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Samsung CHIC Convection MWO with Ceramic Inside™, 28 L User Manual

1. 3 Select the weight by turning the dial knob as required ZN CONTROL PANEL Ly wt S 4 Press Start 30s lt gt button Result Defrosting starts Q 1 m e When cooking has finished the oven will Start 430s 8 3 beep and flash 0 four times The oven 5 ill then beep one time per minute 2 9 I wi 2 WY 4 11 SETTING THE ENERGY SAVE MODE oad The oven has an energy save mode This facility saves electricity when the oven is 5 12 not in use ja an 6 13 e Press the Stop Eco 32 button pa e To remove energy save mode open the door and then Q display shows current time The oven is ready for use Stop Eco 14 45 1 DISPLAY 9 SENSOR COOK BUTTON 2 POWER DEFROST BUTTON 10 STEAM CLEAN BUTTON 3 INDIA RECIPE BUTTON 11 FAST PREHEAT BUTTON 4 MICROWAVE BUTTON 12 MICROWAVE CONVECTION 5 CONVECTION BUTTON BUTTON 6 GRILL BUTTON 13 MICROWAVE GRILL BUTTON o STORES BUTTON EMT SERING IME 8 CLOCK SETTING BUTTON a 15 START 30s BUTTON CE107FF S_XTL_DE68 04070A_EN indd 7 D 2011 09 15 10 13 38 OVEN ACCESSORIES 2 O W e ENGLISH 09 a a DOOR HANDLE VENTILATION HOLES HEATING ELEMENT VENTILATION HOLES WATER BOWL HOLDER DOOR LATCHES Oona PR ON a CE107FF S_XTL_DE68 04070A_EN indd 8 7 DOOR 8 TURNTABLE 9 COUPLE
2. Rice Use a large glass pyrex bowl with lid rice doubles in volume during cooking Cook covered After the cooking time is over stir before standing time and salt or add herbs and butter Remark the rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Food Portion Power Time Standing Instructions min time min White rice 250g 900 W 15 16 5 Add 500 ml cold parboiled water 375g 17 18 Add 750 ml cold water Brown rice 250g 900 W 20 21 5 Add 500 ml cold S parboiled water 375g 22 23 Add 750 ml cold water Mixed rice 250g 900 W 16 17 5 Add 500 ml cold rice wild water rice Mixed corn 250g 900 W 17 18 5 Add 400 ml cold rice grain water Pasta 250g 900W 10 11 5 Add 1000 ml hot water 58 2011 09 15 10 13 51 Cooking Guide for fresh vegetables Food Portion Time Standing Instructions Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for min time min every 250 g unless another water quantity is recommended see table Cook SHE 250g 5 5 3 Cut onions into slices or covered for the minimum time see table Continue cooking to get the result you halves Add
3. CE107FF S_XTL_DE68 04070A_EN indd 46 USING THE POWER DEFROST FEATURE The Power Defrost feature enables you to defrost meat poultry fish bread cake and fruit The defrost time and power level are set automatically You simply select the programme and the weight Use only containers that are microwave safe Open the door Place the frozen food on a ceramic in the centre of the turntable Close the door 1 Press the Power Defrost 4 button a 00 Power Defrost 2 Select the type of food that you are cooking by pressing the Power Defrost 8 button Refer to the table on the following page for a description of the various 00 preprogrammed settings Power Defrost 3 Select the size of food by turning the dial knob ZAN 7 N 4 Press Start 30s lt p button Result gt e Defrosting begins Start 30s e The oven beeps through defrosting to remind you to turn the food over 5 Press the Start 30s lt gt again to finish defrosting Result When cooking has finished the oven o will beep and flash 0 four times The oven will then beep one time per minute Start 30s You can also defrost food manually To do so select the microwave function with power level of 180 W Refer to the section entitled Defrosting on page 62 for further details 2011 09 15 10 13 46 The following table presents the various Power Defrost programmes
4. ol KIS HSITSNA Do not place the oven over a fragile object such as a sink or glass object Do not use benzene thinner alcohol steam cleaner or high pressure cleaner to clean the appliance N Ensure that the power voltage frequency and current are the same as those of the product specifications SK Plug the power plug into the wall socket firmly Do not use a multiple plug adapter an extension cord or an electric transformer lt Do not hook the power cord on a metal object insert the power cord between the objects or behind the oven Do not use a damaged power plug damaged power cord or loose wall socket When the power plug or power cord is damaged contact your nearest service centre Appliances are not intended to be operated by means of an external timer or separate remote control system Do not pour or directly spray water onto the oven Do not place objects on the oven inside or on the door of the oven Do not spray volatile material such as insecticide onto the surface of the oven 202000 VW 0000n Children should be supervised to ensure that they do not play with the appliance lt o The appliance is not intended for installing in road vehicles caravans and similar vehicles etc SSS SSS KA ALAT SSIS AL KAIS Sl le SSA eS A JINS AJA A 5S 2011 09 15 10 13 33 ENGLISH Do not store flammable materials in the ove
5. 2 3 k Kd r ai H n n milk i cups 9 15 500 550g Boneless chicken 250 g Capsicum 1 ea cut into A Chicken in pieces Oil 3 tbsp Garlic 1 tosp chopped Dry red Recommendations hot Garlic chili 1 ea cut into thin slices Red chili paste 1 tsp Make fine paste of red chili water In microwave safe glass bowl add Sauce Spring onion 1 ea Tomato ketchup 3 tbsp Red chili oil red curry paste onion ginger garlic paste and cook When beep add coconut milk all vegetables all other ingredients with chicken and press start Add salt sugar add basil leaves Serve hot with steamed rice CE107FF S_XTL_DE68 04070A_EN indd 41 41 sauce 1 tbsp Soya sauce 2 tsp Vinegar 1 tbsp Pepper Y2 tsp Sugar Y2 tsp Corn flour 4 tbsp dissolve in 1 2 cup of water Recommendations In microwave safe glass bowl put chicken capsicum oil chopped ginger garlic 2 cup of water and cook When beep add all other ingredients cup of water cover it and press start 2011 09 15 10 13 45 HSITSNA Category Serving Ingredients Category Serving Ingredients Food Size Food Size 9 16 550 600g Boneless chicken 150 g Soaked rice 1 cup 9 19 450 500g_ Chicken 250 g Beat in Egg 1 ea Salt 4 tsp Red Chicken with Sprouted green gram cup Finely chopped carrot Crispy chili powder tsp Bre
6. 3 2 per your taste Chopped coriander 1 tbsp tbsp Salt 1 tsp g Recommendations Recommendations In microwave safe glass bowl add oil onion green chili ginger amp Grind together mint coriander celery green chili to a paste In chicken mix it well amp cook When beep add all other ingredients microwave safe glass bowl take oil green paste amp all other ingredients Ye cup of water Cover it and press start Sprinkle chopped mint amp Mix well and cook When beep add 1 2 cup water mix it well and press coriander leaves Serve hot i start Serve hot 7 11 600 700g Chicken 600 g cut into pieces of your choice 7 14 600 700g Chicken 500 g cut into pieces of your choice Chicken Chopped onion 1 ea Ginger paste 1 tsp Garlic Goanese Chopped onion 2 ea Chopped tomato 2 ea Makhani paste 1 tsp Tomato puree 2 cup Garam Masala 1 Chicken Ginger garlic paste each 1 tsp Red chili powder 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp tsp Turmeric powder 1 tsp Cumin powder 1 tsp Chili powder 1 tsp Turmeric powder 1 tsp Dried Cinnamon powder tsp Oil 4 tbsp Vinegar 2 Fenugreek leaves 1 tsp Cashew nut powder 4 tbsp tbsp Water 1 cup Cream 2 cup Oil 4 tbsp Orange red colour 1 Recommendations pinch Chopped coriander leaves 1 In microwave safe glass bowl take oil ginger garlic onion chicken Recommendations red chili powder turmeric powder an
7. Example You wish to defrost food and cook it without having to reset the oven after each stage You can thus defrost and cook a 1 8 kg chicken in three stages e Defrosting e Microwave cooking for 30 minutes e Grill for 15 minutes ENGLISH e Defrosting must be the first stage Combination and Grill can only be used once during the remaining two stages However microwave can be used twice at two different power levels 1 Press the Power Defrost 43 button xX 00 Power Defrost 2 Select the type of food that you are cooking by pressing the Power Defrost Sa button 00 Power Defrost 3 Set the weight by turning the dial knob the appropriate ZEN number of times 1800 g in the example M WY 4 Press the Microwave button aa Microwave 5 Set the microwave power level by pressing the ii Microwave button to select the appropriate Power nN Level 450 W in the example Microwave CE107FF S_XTL_DE68 04070A_EN indd 52 Set the cooking time by turning the dial knob 30 minutes in the example Press the Grill n button Grill Set the cooking time by turning the dial knob 15 minutes in the example VN Press Start 30s lt gt button Result Cooking Start 30s e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute D
8. Multistage cooking beep and flash O four times The oven will then beep one time per minute want to add an extra 30 seconds Leave the food in the oven Press 30s button one or more times for each extra 30 seconds that you wish to add D CONTENTS QUICK LOOK UP GUIDE UsingtNSinstruction DOORS tessere E eters 2 want to cook some food cpa A E su tdates dea ra neat eeu ea deuates E A h 1 Place the food in the oven ia egend for SyMbOIS AN CONS 1 cesses ceseseeeseeeeseseessiseesseneen Press the Microwave 3 button aN Precautions to avoid possible exposure to excessive microwave energy au UU Important safety iNStrUCtiONS ccccccceeeeeeeeeeseeesceeeeteeseteseeeeeseees PEE Microwave Quick IOOK U guiden sisa n a a eS A iat 6 Setting the energy SAVE MOE eceeeeeeeeeeeeceeeeeeeeteeeeeteeteeseeteeseeeeeseateaeeaeeaes 7 2 Press the Microwave button until the appropriate aR Control panel sirsiran at power level is displayed ay Oven uu 8 Pe onal Icrowave Accessories 8 Installing your microwave ove 9 7 Setting the MEss 9 3 Select the cooking time by turning the dial knob as PN Checking that your oven is operating correctly 100 required Y N How a microwave OVEN WOTKS ssseeeeeeeens 10 What to do if you are in doubt or have a problem wll COOKING RENGALNG xs ccasccceieertnianaanacnive ree Power levels and t
9. Soaked Rice 150 g Mustard seeds tsp Uraddal Recommendations Lemon Rice Ya tsp Grated ginger 1 tsp Roasted Daria 1 tsp In microwave safe glass bowl take ghee soaked basamati rice and Dry red chili 2 Curry leaves 7 8 Turmeric powder water Cover and cook When beep add sugar lemon juice almand Ye tsp Lemon juice 1 tsp Oil 2 tbsp Salt as per resins cardamom powder Yellow colour saffron and press start your taste Chopped coriander 1 tbsp Water 350 ml Serve hot Recommendations 3 05 450 600g Grated carrot 400 g Milk 100 g Khoya 50 g Sugar In microwave safe glass bowl take oil mustard seeds urad dal grated Gajar carrot 100 g Milk Powder 50 g Cardamom powder 1 ginger roasted daria dry red chili curry leaves turmeric powder ka Halwa tsp Almonds amp resins 2 tbsp lemon juice salt soaked rice and cook When beep add water Recommendations io ena NR A tand press start Garish with ch pped In microwave safe glass bowl add grated carrot milk khoya milk powder mix it well and cook When beep stir well and add sugar 3 01 200 250g Suji 150 g Ghee 4 tbsp Sugar cup Water 3 cardamom powder mix it well and press start Decorate it with Suji Halwa cup Dry Fruit Cardamom Powder as per your test almonds amp resins Serve hot or cold Recommendations In microwave safe glass bowl take suji ghee and cook When beep add water sugar dry frui
10. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam Do not operate the microwave oven when it is empty The microwave oven will automatically shut down for 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally v lt HSITSNA Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass v Install the oven in compliance with the clearances stated in this manual see Installing Your Microwave Oven v Take care when connecting other electrical appliances to sockets near the oven v KSAN 2011 09 15 10 13 37 ENGLISH Using the steam cleaning Yk So oT ES EE AE T A E deccamneseniteareaeane Using the vertical multi spit Using the Indian recipe feature Using the power defrost feature 46 Using crust platei aaiae aa Ara E A ETENEE 47 Crusty plate SOHN S coriaria i i a 48 Switching the beeper Off 49 Safety locking your microwave oven 49 Using the sensor cook feature 49 Sensor cook setting 50
11. 63 The grill heating element is located underneath the ceiling of the cavity They operate while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 4 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling HSITSNA Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Important remark Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended 2011 09 15 10 13 51 ENGLISH MICROWAVE GRILL Grill Guide for Fresh Food This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntable the food browns evenly Three combination modes are available with this model 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with microwave grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for microwave grill cook
12. Chopped 2 ea Ginger Garlic Paste 2 tbsp Paneer 150 g Oil 3 tbsp Garam Masala Coriander Cumin Powder Salt Fresh Cream as per your taste Recommendations In microwave safe glass bowl take oil chopped onion ginger garlic paste and cook When beep add tomato and all the masala palak paste paneer and cream Mix it well and then press start 2 09 Mixed Masala Vegetable South Indian Style 400 500g Mix Vegetables yam custer beans white ash guard white pumpkin red pumpkin raw banana carrots 400 g peeled and cut 2 pieces fresh coconut 1 cup Green Chili 2 3 ea Cumin tsp Curry Leaves 7 8 ea Turmeric tsp Curd cup Coconut oil 1 tsp Salt and Sugar as per taste Recommendations Make paste of coconut green chill and cumin with little water and keep aside In microwave safe take all the vegetables with some water and cook When beep take coconut oils curry leaves turmeric Mix well and press start After done add curd paste of coconut and mix well 2 10 200 300g Tomato 4 ea Onion Chopped 1 ea Paneer Y2 cup Stuffed Coriander Cumin Powder Salt amp Sugar as per your Tomato taste Butter 1 tbsp Recommendations Cut tomatoes and scoop out the pulp to have plain tomato cups Grate paneer then mix coriander cumin powder and stuff the mixture with tomatoes In microwave safe glass bowl add butter chopped onions tomatoes a
13. Goanese Turmeric powder 12 tsp Garam Masala 1 tsp Pomfert taste Coriander leaves 2 tbsp For green paste Fresh Recipe Ginger garlic paste each 1 tsp Coconut oil 2 tbsp CE107FF S_XTL_DE68 04070A_EN indd 36 2011 09 15 10 13 45 HSITSN3 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 8 08 400 500g_ Fish pomfert 400 g cut into pieces Ginger garlic 8 11 400 450g_ Boneless chicken 300 g Garlic paste 1 tsp Anissed Coconut Fish paste each 1 tsp Pepper powder Y2 tsp Cumin Chicken Malai powder 1 tsp Dry mango powder 1 tsp Red chili Kabab powder 1 2 tsp Lemon juice 2 tbsp Corn flour 1 Kabab powder 1 tsp Cream 4 tbsp Oil 2 tbsp Salt as tsp Powdered coconut desiccated coconut 4 tbsp per your taste Coriander leaves 1 tbsp Salt as per your taste Recommendations Recommendations Place chicken in a bowl Add all the ingredients amp mix well Let it In a bowl add fish pieces amp all other ingredients except coconut Mix marinate for 2 hrs at refrigerator Place kabab on a metal tray with well late it marinate for 2 3 hrs at room temperature Pick fish pieces high rack and cook When beep turn them over and press start one by one amp roll into the coconut so that fully coated with it Place fish Garnish with coriander leaves Serve hot on a metal tray on high rack an
14. 07 500 600g Chicken 500 g medium size pieces Onion 1 Butter Kashmiri red chili powder 1 tsp Salt amp sugar as Chicken chopped Garlic 4 5 flakes Tomato Puree 4 ea chicken per your taste Butter 4 tosp Ginger garlic paste 2 Jalfrazi Grated Ginger 1 tsp Garam Masala 1 tsp Cumin tbsp Garam Masala 1 tsp Yogurt cup Dried fenugreek leaves 1 tsp Mustard oil 2 tsp Chopped onion paste 1 cup Tomato puree 2 cup Chopped coriander 1 tbsp Fresh cream 2 cup amp orange red color 1 pinch Recommendations Marinate chicken with yogurt mustard oil lemon juice ginger garlic paste amp place it in refrigerator for 1 hr In microwave safe glass bowl Powder 1 tsp Red Chili Powder 1 tsp Lemon Juice 2 tsp Turmeric powder 1 tsp Oil 3 tbsp Capsicum 1 ea Cream 1 cup Recommendations In microwave safe glass bowl add oil onion ginger garlic haldi chicken and cook When beep add capsicum amp all other ingredients all spices amp lemon juice except cream Mix well and press start After done add cream mix it well amp serve hot 600 700g Chicken 500 g cut into long pieces Yogurt 2 cup Lemon juice 2 tbsp Cream cup Salt as per your taste Garam Masala 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Saffron 4 tsp Chopped coriander 1 tsp for garnish Recommendations Beat well yogu
15. 1 Press the Convection button Temperature 220 200 180 160 140 100 40 C Fast Preheat Result The following indications are displayed of convection mode Convection 3 Press the Start 30s lt button 220 C temperature Result The oven is preheated to the requested g 2 Press the Convection button once or more times to temperature Start 430s set the temperature Temperature 220 200 180 160 e The display times are 8 seconds for 1 140 100 40 C c the selected cooking mode and 2 seconds for the preset onvection temperature in sequence Ex In fast preheat mode at 200 C 3 Set the cooking time by turning the dial knob ZS N displayed for 8 seconds displayed for 2 seconds e Upon arrival at the preset temperature the oven beeps 6 times and the temperature is kept for 10 minutes e After 10 minutes the beeps 4 times and the operation stops In case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes If you would like to know the current temperature of oven cavity press Fast Preheat f button 53 CE107FF S_XTL_DE68 04070A_EN indd 53 D 2011 09 15 10 13 49 4 Press the Start 30s lt p button Result Cooking starts lt gt e The display times are 8 seconds for the Start 30s preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes
16. 4 Cookware for microwave cooking e Plates cups napkins or short cooking times and warming i and kitchen paper Asote Dob oces motie Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper e Recycled paper xX May cause arcing but they can penetrate through ceramic glass porcelain and plastic as well as paper and wood So food must never be cooked in metal containers Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would O normally be prepared on a hob Melting butter or chocolate for example see the chapter with tips techniques and hints Covering during cooking Plastic e Containers J Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film v Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape ar To cover the food during cooking is very important as the evaporated water rises as e Freezer bags vx o ty Or OAT shell steam and contribute
17. Coriander leaves 1 tbsp Recommendations In a bowl add fish amp all the other ingredients except sesame seeds amp mix well amp let marinate for 2 hrs at room temperature Lift one piece at a time amp roll in sesame seed so that it is fully covered Place fish on a metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot Category Serving Ingredients Category Serving Ingredients Food Size Food Size 8 02 350 400g_ Fish fillet 250 g Boiled potato 2 ea Bread crumbs 1 8 05 400 450g_ Fish fillet 300 g Garlic paste 1 tsp Anissed powder Fish cutlet cup Oil 2 tbsp Red chili powder 1 tsp Turmeric Fish Malai 1 tsp Dry mango powder 1 tsp Red chili powder powder 1 tsp Ginger garlic paste 1 tsp Salt as per Kabab 1 tsp Cream 4 tbsp Oil 2 tbsp Salt as per your your taste Garam Masala 1 tsp Coriander leaves 2 taste Coriander leaves 1 tbsp tbsp Recommendations Recommendations Place fish in a bowl Add all the ingredients amp mix well Let it marinate In bowl take fish fillet all other ingredients except oil and mix well for 2 hrs at refrigerator Place kabab on a metal tray on high rack Make cutlets Put them on a metal tray put some oil around the and cook When beep turn them over and press start Garnish with cutlets Put this on high rack and cook When beep turn them over coriander leaves Serve hot and
18. ESS al ce Cea aee felts 28 L VIETNAM 1 800 588 889 Weight Net 18 0 kg approx Code No DE68 04070A CE107FF S_XTL_DE68 04070A_EN indd 68 2011 09 15 10 13 52
19. Garnish it with chopped coriander leaves 6 20 400 450g Boneless Chicken 250 g cut into bite size pieces 7 03 400 450g Chicken legs 5 6 Chopped coriander leaves 2 tbsp Chicken Cashew nut 15 20 Dried broken red chilies 6 Fresh Mirchi Oil 4 tbsp Tomato puree 1 cup Sugar amp salt as per Hongkong garlic 4 5 chopped Sherry 2 tbsp Salt amp Sugar Chicken your taste Onion paste 4 tbsp Ginger garlic amp green as per your taste Oil 2 tbsp Ajinomoto tsp Cornflour 2 tsp dissolve in 1 cup of water Recommendations In microwave safe glass bowl add oil ginger soya sauce sherry ajinomoto salt sugar chicken and cook When beep add broken dried red chili powder garlic corn flour cashew nut all other ingredients Mix it well and press start CE107FF S_XTL_DE68 04070A_EN indd 32 chili paste 2 tosp Lemon juice 2 tsp Garam Masala 1 tsp Recommendations Marinate chicken with onion ginger garlic amp green chili paste Place it in refrigerator for 2 3 hrs In microwave safe glass bowl add oil marinated chicken amp cook When beep add tomato puree salt sugar garam masala amp press start Garnish with coriander leaves amp serve hot 32 2011 09 15 10 13 44 ae Category Serving Ingredients Category Serving Ingredients Food Size Food Size 7 04 500 550g Boneless Chicken 400 g Lemon juice 1 tbsp 7
20. Start 30s 2011 09 15 10 13 48 ae ee FAST PREHEATING THE OVEN COOKING BY CONVECTION For convection cooking it is recommended that you preheat the oven to the The convection mode enables you to cook food in the same way as in a traditional appropriate temperature before placing the food in the oven When the oven oven The microwave mode is not used You can set the temperature as required in reaches the requested temperature it is maintained for approximately 10 minutes it a range varying from 40 C to 220 C in eight preset levels The maximum cooking is then switched off automatically time is 90 minutes Check that the heating element is in the correct position for type of cooking that you If you wish to Fast Preheat the oven see page 53 i m require e Always use oven gloves when touching the recipients in the oven as they will 1 Press the Fast Preheat button x be very hot 7 ae a ee A e You can get better cooking and browning if you use the low rack I Result un lune indications ate displayed Check that the heating element is in the horizontal position and that the 220 C temperature Fast Preheat a sa ts turntable is in position Open the door and place the recipient on the low 2 Press the Fast Preheat f button one or more times to ge Mee ana Soton turntable Pre f bu r more ti a set the temperature
21. When cooking has finished the oven Start a30 amp glass dish This programme is will beep and flash O four times The suitable for all kind of fruits oven will then beep one time per minute 47 CE107FF S_XTL_DE68 04070A_EN indd 47 2011 09 15 10 13 46 How to clean the crust plate Food Quantity Preheat Cooking Cooking Recommendations The best way to clean the crust plate is to wash it with hot time mode time water and detergent Then rinse if off with clean water Do not min min use a scrubbing brush or a hard sponge otherwise the top Grilled 250 g 3 4 450 W Grill 7 8 Preheat crusty plate layer will be damaged vegetables and brush with 1 tbsp z Asthe crust plate has a Teflon layer if you use it incorrectly it can be damaged oil moog a a e Never cut the food on the plate Remove the food from the plate before wore onpale Sg d cutting into slices pieces h poa ee e Turn the food over preferably with a plastic or wooden spatula courgette slices an mushrooms CRUSTY PLATE SETTINGS Set crusty plate on high rack We recommend to preheat crusty plate directly on the turntable i i ip Preheat crusty plate with the 600 W Grill function for 5 Min and follow the times Prozen 2509 ae ist stage tststage Preheat crusty plate and instructions in the table Mela 300 W 6 7 Distribute spring rolls ro
22. amp press and cook start Sprinkle grated cheese amp serve hot 6 19 400 450g Boneless Chicken 200 g Cauliflower 50 g cut into 7 02 500 550g Chicken 450 g Cashew nut powder 2 tbsp Ginger Sweet amp Sour Ya inch pieces Carrot 1 medium size cut into round Chicken garlic amp green chili paste 2 tosp Yogurt 2 cup Red Chicken Spring Onion 2 3 finely chopped Capsicum 1 Korma chili powder 1 tsp Coriander powder 2 tsp Oil 3 medium cut into long pieces Tomato 1 cut into thick tbsp Salt as per your taste Fresh cream cup sticks Vinegar 4 tsp Sugar 2 tsp Tomato sauce Garam Masala Powder 1 tsp Turmeric powder 1 2 tbsp Soya sauce 142 tsp Ajinomoto tsp Oil tsp Chopped Coriander leaves 2 tbsp Orange red color 1 pinch Red Chili Powder Recommendations cence taste Com flour 2 tbsp dissolve with Beat yogurt with ginger garlic amp green chili paste red chili powder co coriander powder amp salt Marinate chicken in this mixture for one hour Recommendations 1 Take it in refrigerator In microwave safe glass bowl take oil marinated In microwave safe glass bowl add oil red chili powder chicken and chicken amp cook cook When beep add carrot spring onion cauliflower capsicum When beep mix cashew nut paste garam masala powder and press tomato amp all other ingredients Mix it well amp press start Serve hot start Mix it well amp serve hot
23. and cook When beep add vinegar salt sugar mix it well and press start Serve hot 43 2011 09 15 10 13 45 HSITSN3 tbsp Red chili powder 1 2 tsp Salt 3 4 tsp Garama masala powder tsp Other ingredients Oil 3 tosp Peppercorns tsp Onion paste 2 ea Coriander powder 1 tsp Recommendations In microwave safe glass bowl take oil chicken amp marinated ingredients Mix it well amp keep it in refrigerator for 1 hr and cook When beep mix it well and press start Serve hot Category Serving Ingredients Category Serving Ingredients Food Size Food Size 0 08 350g Prawns 250 g Oil 2 tosp Lemon 1 tsp Soy sauce 0 11 400 450g Fish 300 g cut into 112 flat pieces Lemon juice 1 Prawns in 1 tsp Grind coconut 1 cup Fresh basil leaves 6 8 Bengali Fish tbsp Salt tsp Turmeric 1 2 tsp Oil 4 tbsp Chili Thai Red For red curry paste Onion 1 medium size Garlic 4 Curry powder tsp Chopped coriander 1 tsp Water 1 Curry Sauce cloves Red chillies whole 8 10 Lemon grass stalk 4 cup Mustard paste grind Yellow mustard 4 tsp Dry T piece Coriander seeds 2 tsp Cumin seeds 1 tsp red chilies deseed 2 ea Finely chopped onion 1 Salt 2 Pepper corns 6 Salt to taste tsp Water to grind 2 3 tbsp g Recommendations Recommendations 5 In microwave safe glass
24. and ginger paste Mix well and press start After finish add boiled chana boiled potato salt garam masala chat masala lemon juice and mix well CE107FF S_XTL_DE68 04070A_EN indd 17 17 Red chili powder Garam Masala Salt as per your taste Oil 3 tbsp Cream 4 Cup Water Cup Recommendations In microwave safe bowl take oil onions and cook When beeps add ginger garlic paste karela pieces and all the spices add tomato puree half cup water cream with cover and then press start Serve hot with rice 2 04 Aloo Methi 150 200g Aloo Boiled 2 ea Methi 1 bunch Green chilies 2 3 ea Oil 2 tbsp Salt turmeric Musters seeds Cumin as required Recommendations In microwave safe bowl take oil muster cumin green chilies amd cook When beep add methi leaves turmeric salt and mix well Press start After done add boiled aloo and mix well 2011 09 15 10 13 43 HSITSN3 ENGLISH Category Serving Ingredients Category Serving Ingredients Food Size Food Size 2 05 400 500g Ghee 2 tbsp Gram Flour 3 tbsp Curd 200 g 2 08 400 500g_ Palak Leaves Spinach Boiled amp Grinded 300 g Kadhi Pakoda Water 300 ml Salt Sugar Cumin Green Chili Ginger Curry Leaves as per your taste Gram flour for Pakoda 100 g Red Chili powder Turmeric Ajwain Salt as per your taste Recommendations In bowl take gram flour and add s
25. cook Serve hot with Chutney amp Sambhar Serve hot CE107FF S_XTL_DE68 04070A_EN indd 16 2011 09 15 10 13 43 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 1 17 200g Mix Vegetable Cauliflower Carrot Capsicum Muter Corn 2 01 400 500g Boiled Mutter 100 g Paneer 200 g Onions 2 Steamed French beans Cut in small pieces 200 g Sugar Peper Mutter Peas EA paste Tomato 2 EA puree Garlic ginger paste 1 Vegetables powder Salt as per your taste Water 3 cups Paneer tsp Oil 2 tbsp Red chili powder Garam masala Recommendations Fresh Cream Salt Turmeric Sugar Kasoori methi In microwave safe glass bowl take vegetables and some water Drain water and Coriander as per your taste Cream 2 tbsp in another bowl take cooked vegetables sugar paper powder salt Mix well Recommendations and serve hot In microwave safe bowl add oil onions and ginger garlic paste and 1 18 300 400g Moong dal 150 g Onion chopped 2 ea Water 1 cup cook When beep add tomato puree cream salt turmeric sugar Sukhi Moong Ginger garlic paste salt turmeric powder Chili garam masala boiled mutter paneer kasoori methi except masala and then press Dal coriander powder cumin powder amp pepper powder start Recommendations 2 02 300 400g Cut Potatoes 200 g Cut Cauliflower 200 g Cut In microwave saf
26. flour 115 g Margarine or butter 50 g Powder menu and cook Cool the biscuits Serve them Almond sugar 50 g Cardamom powder tsp Nutmeg 6 01 300 400g Boneless Chicken 100 g Chopped Onion 1 medium Pistachio powder tsp Chopped almond 1 tbsp Chopped Chicken size Chopped Garlic 4 5 cloves Oil 1 tbsp Cumin Cookies Pistachio 1tbsp Little saffron Milk as required Shorba Seeds y2 tsp Water 1 cup Coconut Milk 1 cup Recommendations Peppercorns 5 6 Salt as per taste Cream cup Pre heat the oven 180 C with the convection function Sieve the flour Chopped Coriander Leaves 2 tbsp Cream the margarine amp sugar very well until light amp creamy Add the Recommendations saffron cardamom amp nutmeg powder amp mix very well Add the sieved 1 In microwave safe glass bowl add oil chopped onion garlic cloves flour amp make a dough Roll out the dough using a little flour Sprinkle cumin seeds amp chicken peppercorns Mix well and cook When beep a few nuts amp give a light final roll Cut into desired shape Put it into add all the other ingredients mix it well and press start low rack When beep select menu and cook Cool the biscuits Serve 6 02 350 400g Boneless Chicken 150 g Ginger paste 1tsp Garlic them Chicken Soup paste 1tsp Salt amp Pepper powder as per your taste 5 19 250 300g Refined flour 85 g Margarine or butter 85 g Powder Corn Flour Paste 2 tbsp disso
27. g 3 4 Put frozen lasagne into a lasagna suitable sized ovenproof es ish Set dish on low rack ES d dish on lo 7 Chicken 200 700 g 2 3 Brush chilled chicken pieces pieces with oil and spices Put o skin side down on the low rack Turnover as soon as the oven beeps Push start button to continue process 2011 09 15 10 13 48 Code Food Serving size Standing Recommendations time min 8 Roast chicken 1 0 1 2 kg 4 5 Brush chilled chicken with ae oil and spices Gi Put breast side down in the middle of the low rack Turnover as soon as the oven beeps Push start to continue process Auto sensor cooking instructions The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking When cooking food many kinds of gases are generated The Auto Sensor determines the proper time and power level by detecting these gases from the food eliminating the need to set the cooking time and power level When you cover a container with its lid or plastic wrap during Sensor Cooking the Auto Sensor will detect the gases generated after the container has been saturated with steam Shortly before cooking ends the remaining cooking time will begin its count down This will be a good time for you to rotate or stir the food for even cooking if it is necessary Before auto sensor cooking food may be seasoned with herbs spices or brow
28. garlic paste garam Recommendations masala chopped green chilies salt make a kofta and cook When In microwave safe glass bowl add oil onion chicken and cook When beep add creamy tomato sauce material kofta and press start Serve beep add all other ingredients and press start Serve hot hot with coriander leaves 42 CE107FF S_XTL_DE68 04070A_EN indd 42 D 2011 09 15 10 13 45 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 0 02 500 550g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Green 0 05 700 800g Keema 500 g Lemon juice 1 tsp Kashmiri red chilli Mutton capsicum 1 small sized Red capsicum 1 small sized Butter Keema powder 1 tsp Salt to taste Tetrazini Yellow capsicum 1 small sized Mushrooms 4 5 For marination Yogurt 1 cup Salt to taste Ginger Onion 1 large sized Garlic 5 6 cloves Basil Leaves paste 2 tbsp Garlic paste 2 tbsp Lemon juice 2 5 6 Tomatoes 4 medium size Olive oil 4 tbsp tbsp Garam masala powder 1 tsp Mustard oil 2 Pepper powder tsp Salt to taste Grated Cheese tbsp For gravy Green chilies 2 Dried fenugreek 1 3 cup leaves 1 2 tsp Butter 2 3 tbsp Bay leaves 2 Recommendations Pepper corns 10 Cinnamon 2 stick Green In microwave safe bowl mix oil salt mutton 1 cup of water cover it cardomums 5 cloves Ginger paste 118p ale and cook When beep add c
29. glass bowl mix all ingredients except bread slice Ue ea Tomato puree cup Apply this mixture to one bread slice and put other bread slice on it Make a sandwich and take it in high rack and cook When beep turn D Recommendations the side to make it golden in colour amp and press start Serve hot with In microwave safe glass bowl take oil chicken red chili paste tomato sauce chopped onion capsicum soya sauce vinegar ajinomoto salt 0 01 450 500g Keema 250 g Ginger garlic paste 1 tsp Green pepper oregano chopped garlic tomato puree tomato ketchup Take Kheema kofta chilies 2 chopped Garam masala tsp Salt 3 4 it in microwave 900W for 4min Pre heat the oven 220 C in convection tsp Bread crumbs cup Fresh coriander leaves 2 mode When beep select menu take pizza base paste chicken tbsp chopped mixture on low rack and press start Serve hot For Creamy tomato sauce Tomato puree 1 cup 9 18 500 550g Chicken 200 g Oil 1 tbsp Butter 1 tosp Chopped Chopped ginger 1 tbsp Salt 3 4 tsp Red chili Chicken onion 1 2 Green chili 2 ea Refined flour 1 tbsp powder 3 4 tsp Cumin powder 1 tsp Cream 2 Croquettes Milk cup Bread crumbs 2 tbsp Red chili flakes gt cup Orange red colour 1 pinch 14 tsp Salt tsp Pepper 1 4 tsp Water cup Recommendations White sauce 1 cup Mayonnarse for serving In microwave safe glass bowl take kheema ginger
30. indd 34 D 2011 09 15 10 13 44 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 7 16 600 700g Chicken 400 g cut into pieces of your choice Ginger 7 19 700 800g Chicken 600 g cut into pieces of your choice Ginger Kadhai garlic paste each 1 tsp Tomato puree cup Red Hyderabadi garlic paste each 1 tsp Tomato puree Y2 cup Finely Chicken chili powder 2 tsp Coriander powder 1 tsp Garam Chicken chopped onion 2 ea Finely Chopped tomato 2 ea masala 1 tsp Sugar 1 tsp Two large capsicum cut Oil 4 tbsp Water 1 cup Cream 4 tbsp Salt as per into strips Corn flour 2 tbsp dissolve in 3 cups of taste Chopped coriander leaves m water Oil 4 tosp Dried fenugreek leaves 1 tsp For paste Red chili 4 5 Cashew nut 10 12 Magaj 5 Recommendations 2 tbsp Poppy seeds 1 tbsp Almond 7 8 Cloves 5 In microwave safe glass bowl take oil ginger garlic onion chicken Perea ie ee sea ela 2 ea Make a z red chili powder and cook When beep add 3 cup water all other ingredients mix it well and press start Garnish with coriander leaves Recommendations amp serve hot l In microwave safe glass bowl add oil finely chopped onion chicken 717 400 500g Kheema chicken 200 g Chopped onion 1 ea with given paste and cook When beep add all other ingredients Kheema Choppe
31. keep noodles a side Cabbage amp 100 g chopped coriander 2 tbsp Water 3 cup Corn Rice Black pepper powder 1 4 tsp Salt amp Sugar as per In other microwave safe glass bowl take oil amp vegetables and press your taste Butter 2 tbsp start After done add al mgredients with ae mix well amp serve hot i A E 404 i 450 500g Basmati Rice soaked 150 g Spinach chopped 100 In microwave safe glass bowl take butter rice chopped cabbage Risotto Rice g Butter 3 tbsp Chopped onion 2 ea Chopped chopped capsicum corn black pepper powder salt sugar mix well Garlic 2 tsp Grated cheese 3 tbsp Salt amp Pepper as and cook per your taste Water 300 ml Renammoendatona When beep add all other ingredients and press start In microwave safe glass bowl take butter onion garlic and cook When beep add spinach chopped soaked rice water salt amp pepper and mix well Cover and press start Garnish with grated cheese and serve hot 23 CE107FF S_XTL_DE68 04070A_EN indd 23 D 2011 09 15 10 13 44 ENGLISH Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4 08 400 450g Ribbon noodles 250 g Tomato sauce 12 cup Pizza 4 11 400 450g_ Penne Pasta 200 g Chopped onion 2 tbsp Noodles with sauce cup Cheese sauce 1 cup Pasta Chopped garlic 2 tsp Chopped spinach 75 g Tomato an
32. of cooking time at 200 C ENGLISH displayed for 8 seconds displayed for 2 seconds e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute If you would like to know the current temperature of oven cavity press Fast Preheat f button CHOOSING THE ACCESSORIES Traditional convection cooking does require cookware You should however use D only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for GRILLING The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they will be very hot Open the door and place the food on the rack e You can get better cooking and grilling results if you use the deal rack 2 Press the Grill yy button Result The follwing indications are displayed wu grill mode Grill e You cannot set the temperature of the grill 3 Set the grilling time by turning the dial knob ey e The maximum grilling time is 60 minutes 4 Press the Start 30s lt gt button Result Grilling starts convection cooking don t use plastic containers dishes paper cups towels etc If you wish to select a combined cooking mode microwave and grill or convection use only recipients that are microwave safe and oven pro
33. only 15 ml 1 prefer Stir once during and once after cooking Add salt herbs or butter after tbsp water cooking Cover during a standing time of 3 minutes f Pepper 250 42 5 3 Cut pepper into small slices Hint Cut the fresh vegetables into even sized pieces The Pp 2 P BE 2 smaller they are cut the quicker they will cook Potatoes 250 g 4 5 3 Weigh the peeled potatoes Q 500 g 7 8 and cut them into similar o All fresh vegetables should be cooked using full microwave power 900 W sized halves or quarters Food Portion Time Standing Instructions Turnip cabbage 250g 5 6 3 Cut turnip cabbage into min time min small cubes Broccoli 250 g 412 5 3 Prepare even sized florets 500 g 7 8 Arrange the stems to the centre Brussels 250 g 6 62 3 Add 60 75 ml 5 6 tbsp sprouts water Carrots 250g 412 5 3 Cut carrots into even sized slices Cauliflower 250g 5 5 3 Prepare even sized florets 1 500 g 72 82 Cut big florets into halves Arrange stems to the centre Courgettes 250g 4 42 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg plants 250g 312 4 3 Cut egg plants into small slices and sprinkle with 1 ablespoon lemon juice Leeks 250g 4 42 3 Cut leeks into thick slices Mushrooms 125g 1 2 3 Prepare small whole or sliced 250g 2 3 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving CE10
34. or white bread 4 slices Garlic press start After finish add cardamom powder kishmish and cashew nuts Lazeez 5 6 Flakes crushed and chopped 1 tsp Leaves of Palak mix well D Paneer Toast Spinach washed amp shredded 100 g Paneer 150 g Basil 1 15 200 g Mix Vegetable Carrot Muter Corn Cornflower French Beans or Coriander 1 tosp chopped Mozzarella cheese grated 5 t Chili Honey etc cut small pieces 200 g Honey 2 tbsp Salt Lemon tbsp Salt amp Pepper each tsp Red chili flakes as per your Vegetables juice Peper powder as per your test Water as required taste Recommendations Recommendations In microwave safe bowl take vegetables and some water When beep drain Wash and shred the spinach leaves into thin ribbons In microwave safe bowl water and add honey salt lemon juice peper powder mix well and then press add butter garlic spinach and cook with MWO 900W for 4 min When beep start add grated paneer basil mozzarella cheese and mix well Spread the mixer on 1 16 8EA Instant Idli Mix 2 cups Curd 1 cup Ginger Garlic Chili paste the toast Pre heat the oven 200 C with the convection function When beep idli and salt as per your taste Water as required take spread bread slice on the w rack and Co i AE A elg 3004009 pe f P 2 S a r ao i He e a SG Mix all the ingredients and make a batter pour this batter to greased Poha Sar MUSITU SUMIM ASAFA TUIMENG MUIY Baves 0r microwave safe idly stand and
35. press start Garnish with chopped coriander A eg i a AL ae aL amp leaves dissolve in of water Oil 2 tosp 6 13 400 450g Boneless Chicken 300 g Lemon juice 3 tbsp Salt Recommendations Lemon as per your taste Honey 3 tsp Pepper powder 1 In microwave safe glass bowl mix oil chicken grated ginger sherry chicken tsp Olive Oil 2 tbsp Corn Flour 2 tbsp Corn Flour spring onion amp soya sauce Mix it well amp cover it amp cook When beep Paste 2 tbsp dissolve in 2 cup of water Chopped add salt pepper amp sliced ginger Mix it well add corn flour paste 4 Coriander leaves 1 tosp cup of water mix it well and press start Serve hot Recommendations 6 17 400 450g Boneless Chicken 225 g Sliced Mushroom 100 g Marinate chicken with pepper powder salt lemon juice amp keep for one Chicken with mares ae ae Ol e Ge ees aa hour in refrigerator In microwave safe bowl take olive oil marinated Mushroom amp aed a7 a P Sp soya a chicken amp mix it well and cook When beep turn the chicken add Baby Corn sp Vinegar 1 tsp Salt amp Pepper as per your taste honey corn flour paste amp press start Corn Flour 2 tbsp dissolve with half cup of water Ajinomoto tsp 6 14 300 350g Boiled Chicken Kheema 175 g Boiled amp Mashed R dati Kheema Ball Potato 3 ea Ginger Garlic paste Salt Garam Masala SEEE O Coriander Lemon juice as per your taste Bengali Gram powder 2 tbs
36. the mushrooms with white sauce sprinkle cheese salt pepper powder and transfer it on high rack and press start 2011 09 15 10 13 44 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4 01 8 ea Potatoes 4 ea boiled Cottage cheese 200 g 4 05 200 250g Boiled amp Grated Potatoes 2 ea Grated Paneer 2 Cheese Cutlet Chopped coriander 2 tosp Chopped green chili 1 Potato tbsp Chopped Spinach 2 cup Chopped Green Chili tsp Chopped onion 1 ea Chopped cabbage 2 Dumbling 1 tsp Maida 2 3 tbsp Baking Powder 1 pinch tbsp Bread crumbs 4 tbsp Oil for applying Salt as Nutmeg Powder 1 pinch Salt amp Pepper as per your per your taste taste Butter 1 tbsp Chopped Garlic 1 tbsp Pizza m Recommendations Sauce 2 cup Grated Cheese 3 tbsp Mash the potatoes very well add all ingredients mix it well and shape Recommendations z the cutlet as you wish Take it in metal tray on high rack applying oil Mix grated potatoes paneer spinach green chili maida baking z and cook When beep turn the pieces and press start powder nutmeg powder salt amp pepper together and make 10 12 4 02 300 400g Chopped tomato 4 ea Fresh basil leaves 20 25 balls from it place them in MWO steamer and cook When beep in Tomato amp Crushed peppercorns 10 15 Chopped onion 1 ea l other m
37. the oven 1800C with the convection function Cream the Recommendations margarine amp sugar very well until light amp creamy Add 2 tsp of water Pre heat the oven 160 C with the convection function Sieve the flour Sieve the flour amp add to the creamy mixture Add the desiccated salt amp cornflour together Rub in the margarine with finger tips Add the coconut amp mix well Shape the biscuit as you wish Arrange them on a sugar amp mix well Add just enough milk to make a dough Roll out the baking tin Put it into low rack When beep select menu and cook dough into about 6mm thickness Cut with a round biscuit cutter 5 13 200g Refined flour 120 g Powder sugar 1 tbsp Butter In every alternate biscuit make a hole in the centre with about 12 mm Cumin 50 g Cumin amp ajwain powder 1 tsp each Soda nozzle Arrange them on a baking tin Put it into low rack When Biscuits bi carb 1 pinch Baking powder 14 tsp Water as beep select menu and cook Cool the buscuits Make pairs of one required biscuit with hole and one without and sandwich with jam Recommendations 5 16 200 250g_ Refined flour 85 g Margarine or butter 85 g Powder Pre heat the oven 180 C with the convection function Cream the Melting sugar 100 g Vanilla essence tsp Corflour 25 g Moments Milk as required margarine amp sugar very well until light amp creamy Add 2 tsp of water Sieve the flour amp add to the creamy mixtur
38. the type of food that you are cooking by pressing he Sensor Cook button one or more times Refer o the table on the side Sensor Cook HSITSN3 Ss Ss pasg Press the Start 30s lt p button Result Cooking starts When it has finished 1 The oven beeps four times Start 30s D 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Use only recipients that are microwave safe If the inside temperature is over the 60 C Display shows hot and cooling fan will operate for 3 minutes You can t use sensor cook button temperarily until oven get cool to a desired temperature for sensor safe mode If the door is opened or press the Stop Eco button during this operation E 15 will be displayed At that time press the Stop Eco button one more E 15 will disappear 2011 09 15 10 13 47 ENGLISH SENSOR COOK SETTING The following table presents 8 Sensor Cook Programmes It contains its recommended weight range per item standing times after cooking and appropriate recommendations After you start the programme cooking times and power levels are calculated automatically The cooking process is controlled by the sensor system for your convenience Use oven gloves while taking out Code Food Serving size Standing Recommendations time min i Drinks 150 250 g 1 2 Pour the liquid room coffee m
39. water following guide line inside the water bowl Temporarily Open the door The line is about 30 ml Result Cooking stops To resume cooking close the door again and press the Start 30s Q button 3 Please attach the water bowl in right side of the oven Completely Press the Stop Eco Q button Result Cooking stops If you wish to cancel the cooking settings press the Stop Eco Q button again 4 Close the door 12 CE107FF S_XTL_DE68 04070A_EN indd 12 2011 09 15 10 13 41 5 Press the Steam clean button Bulb does work during Steam cleaning time O Steam Clean Select the temperature by pressing the Microwave Convection 4 button Fay CA i MWO CONV 6 Open the Door 7 Please clean cavity of oven with dried dishtowel Remove the turntable and only under rack with kitchen paper N Water Bowl only can be use during Steam Clean mode WARNING When cooking non liquid items remove water bowl because It will damage and cause fire to the microwave oven SPIT ROASTING The roasting spit is useful for barbecue cooking as you do not need to turn the meat over It can be used for combined microwave and Convection cooking a Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates freely Always use oven gloves when touching the r
40. with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes 0 Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 2011 09 15 10 13 29 1 Door bent 2 Door hinges broken or loose 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer This product is a Group 2 Class B ISM equipment The definition of group 2 which contains all ISM equipment in which radio frequency energy is intentionally generated and or used in the form of electromagnetic radiation for the treatment of material and EDM and arc welding equipment For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes IMPORTANT SAFETY INSTRUCTIONS Make sure that the
41. 16 400 500g Boiled potato peeled amp chop 300 g Chopped Onion 2 Kashmiri Aloo Puree 2 ea Ginger Garlic Paste 2 tbsp Coriander Dosa Sabji Nos Green chili salt turmeric powder as per your taste Powder Cumin Powder Turmeric Powder Red chili Oil 2 tbsp Mustered Seeds Cumin seeds Curry leaves powder Garam Masala Salt as per your taste Oil 3 for tempering tbsp Cream Cup Water Cup Recommendations Recommendations In microwave safe glass bowl take oil mustered seeds cumin seeds In microwave safe bowl take water prick potatoes and cook When curry leaves green chili turmeric powder onion and cook When beeps add oil onions ginger garlic paste all other ingredients and 1 beep mix it well and add chopped potato Mix it well and press start then press start Garnish with coriander leaves 2 13 400 500g Soaked Rice 200 g Corn 50 g Chopped Simla Mirch 2 17 450 500g Chopped Aloo potato 300 g Onion 1 ea Chopped Corn Simla 1 ea Oil 2 tosp Black cardamom 2 or 3 Cumin Aloo Potato Tomato 1ea Chopped Ginger Garlic paste 1 tsp Mirch Rice seeds tsp Onions 2 ea Chopped Green chili amp Masala Coriander powder 1 tsp Cumin powder 1 2 tsp salt as per your taste Garam Masala 1 2 tsp Oil 2 tosp Red chili powder Recommendations Turmeric powder salt as per your taste Chopped In microwave safe glass bowl take oil black cardamom cumin seeds Coriander leaves 1 cup of w
42. 2 3 tsp Green cardamom 1 ea Chopped tomato 2 ea Salt amp pepper powder as per your taste Coconut milk Ye cup Water 4 cups w Recommendations In microwave safe glass bowl add boneless mutton olive oil tomato onion and cook When beep add all other ingredients and press start Serve hot 0 19 600 700g Chicken pieces 200 g Barley Y2 cup Bay leaf 1 ea Chicken Crushed peppercorns 5 6 ea Chopped onion 1 ea Barley Soup Celery stick 2 tosp Butter 2 tbsp Salt and pepper powder as per your taste Corn flour 1 tbsp dissolve in 1 2 cup of water Water 6 cups Chopped parsley 1 tbsp for garnish Recommendations Soak the barley in 2 cups of water for 2 hrs In microwave safe deep glass bowl take barley chicken onion and press start When beep add all other ingredients mix it well and press start Serve hot with chopped parsley 0 20 550 600g Noodles 200 g Boneless Chicken 200 g Water 4 Chicken in cups Fresh red chilies 2 ea sliced Soya sauce 2 Noodle Soup tbsp Chopped onion 1 ea White pepper powder amp salt as per your taste Fresh basil leaves 10 12 Chopped Coriander leaves 2 tbsp Chopped spring onion 2 tbsp Sugar as per your taste Oil 2 tbsp Recommendations In microwave safe glass bowl add chicken onion oil 1 cup of water and cook When beep add all other ingredients and press start Serve hot garnish with coriander leaves and spring onion
43. 200 ml milk for 1 hr 0 3 kg Milk 300 Recommendations Phirani ml Sugar 200 g Saffron 1 tsp Cardamom powder 1 1 tsp Pista pieces 1 tbsp Mix all the ingredients of marinate thoroughly Add paneer pieces and keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high Recommendations rack Apply little oil on it and cook When beep turn the pieces and Blend soaked rice with milk Pour this microwave safe bowl and cook then press start Serve hot with chutney When beep add sugar saffron cardamom powder mix it well amp press start Take it out stir it When cool decorate with pista pieces and serve cool 21 CE107FF S_XTL_DE68 04070A_EN indd 21 2011 09 15 10 13 44 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 3 14 400 500g Baby Potato peeled 400 g Curd 2 cup Ginger garlic 3 18 250 300g Baby Potato 1 cup Cream 1 tbsp Dried Fenugreek Aloo Tikka paste tbsp Coriander powder cumin powder red Tandoori Aloo leaves 14 tsp Oil 1 tbsp Salt to taste To be ground chili powder kasoori methi salt amp oil as per your test into a paste Kashmiri chili 4 ea Garlic 2 cloves Recommendations Ginger 12 mm 2 Coriander cumin seed powder 2 T Take peeled aloo add curd ginger garlic paste other spices and salt tsp z
44. 4 200 225g_ Refined flour 115 g Margarine or butter 60 g Powder German g Cashew nut powder 60 g Almond essence 4 tsp Chocolate sugar 60 g Vanilla essence 2 tsp Baking powder Biscuits Recommendations Cookies Ya tsp Cocoa powder 1tbsp Golden syrup 1 tbsp Pre heat the oven 180 C with the convection function Sieve the flour Recommendations cream butter amp sugar very well until light amp creamy Add the Almond Pre heat the oven 160 C with the convection function Sieve the flour essence amp beat Add cashew nut amp sieved refined flour amp mix well The with cocoa amp baking powder together Cream the margarine amp sugar mixture will form into a dough Roll into sticks amp shape into a circle very well until light amp creamy Add the vanilla essence amp golden syrup Arrange this on baking tin Put it into low rack When beep select amp beat very well Add the flour to the mixture amp mix it well Shape the menu and cook Cool the biscuits Serve them biscuit as you wish Arrange them on a baking tin Put it into low rack 5 12 200 250g_ Refined flour 85 g Margarine or butter 55 g When beep select menu and cook Coconut Desiccated coconut 40 g Powder sugar 55 g Water 5 15 200 250g Refined flour 115 g Margarine or butter 60 g Powder Cookies 2 tsp Jam Biscuits sugar 60 g Vanilla essence tsp Cornflour 25 g Recommendations Salt 1 pinch Milk as required Jam Pre heat
45. 4 tbsp Sugar 1 tbsp Soya sauce 1 tsp Tomato sauce 2 tbsp Oil 2 tbsp Salt amp sugar as per your taste Orange red color 1 pinch Corn flour 2 tsp dissolve with cup of water Recommendations In microwave safe glass bowl add oil ginger red chili powder amp chicken Mix it well amp cook When beep add all other ingredients Mix it well amp press start Note Instead of chicken fish amp prawns can be used When beep add fenugreek leaves yogurt amp all other ingredients 2 cup of water press start Serve hot Garnish with coriander leaves 33 CE107FF S_XTL_DE68 04070A_EN indd 33 D 2011 09 15 10 13 44 HSITSN3 ae ee Category Serving Ingredients Category Serving Ingredients Food Size Food Size 7 10 500 600g Chicken 500 g Yogurt 1 cup Finely chopped mint 7 13 700 800g Chicken 500 g cut into pieces of your choice Yogurt leaves 1 tbsp Corn flour 1 tosp mix in 2 tbsp Green Chopped green chili 3 4 Chopped coriander cup Chicken water Oil 2 tosp Chopped onion 1 ea Chopped Chicken Chopped mint cup Two sticks chopped celery green chili 2 3 Chopped ginger 1 tbsp Garam Chopped spring onion 2 ea Garlic paste 1 tsp x Masala 1 tsp Dried fenugreek leaves 1 tsp Salt as Ginger paste 1 tsp Cumin powder 1 tsp Oil
46. 7FF S_XTL_DE68 04070A_EN indd 59 59 2011 09 15 10 13 51 ENGLISH REHEATING REHEATING LIQUIDS Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cook
47. Aluminum foil JX Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate v Do not preheat for more than 8 minutes China and earthenware J Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester J Some frozen foods are packaged in cardboard dishes these dishes Fast food packaging e Polystyrene cups Vv Can be used to warm food containers Overheating may cause the polystyrene to melt e Paper bags or X May catch fire newspaper e Recycled paper or X May cause arcing metal trims Glassware e Oven to tableware Z Can be used unless decorated with a metal trim e Fine glassware V Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly 2011 09 15 10 13 51 ae ee Cookware Microwave Comments COOKING GUIDE safe e Glass jars Jv Must remove the lid Suitable for MICROWAVES warming only Microwave energy actually penetrates food attracted and absorbed by its water fat Metal and sugar content The microwaves cause the molecules in the food to move rapidly The rapid e Dishes x May cause arcing or fire movement of these molecules creates friction and the resulting heat cooks the food 2 e Freezer bag twist ties COOKING 2 D Paper T ee i 4 E EET
48. B well after each addition add crushed almond walnut almond Recommendations essence Put into greased muffin trays and put them on low rack In microwave safe glass bowl mix vegetable cauliflower peas carrots When beep select menu and cook celery and french beans amp add 2 3 tbsp water cover and cook When 4 19 12 ea Refined flour 115 g Margarine 85 g Egg 2 ea beep add all ingredients and press start Add grated cheese Garnish Orange Orange Juice 50 ml Baking Powder 115 g Milk 50 with parsley or coriander Muffins ml Orange rind Chopped finely 1 tsp 4 16 500 550g Mushrooms quartered cut into 4 pieces each 200 g Recommendations Mushroom Oil or butter 2 tbsp Maida flour 2 tbsp Salt 1 tsp Pre heat the oven 200 C with the convection function Cream Gratin Pepper 1 tsp Rum or sherry optional 1 tsp Cream CE107FF S_XTL_DE68 04070A_EN indd 25 25 2011 09 15 10 13 44 ENGLISH Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4 20 400 450g Fussily Pasta 200 g Oil 1 tbsp Cream 1 cup 5 03 450 500g_ Refined flour 115 g Margarine 55 g Egg 2 ea Pasta in Grated cheese 3 tbsp Butter 2 tbsp Oregano Chocolate Powder Sugar 85 g Baking Powder 1 tsp Soda Pesto sauce tsp Salt amp pepper as per your taste Olive Oil 1 tbsp cake Bicarb tsp Milk as requi
49. Chicken Chicken 100 g Soya Sauce Chili Sauce Vinegar Salt In microwave safe glass bowl add oil chicken in small pieces ginger Chowmain amp Pepper as per your taste Oil as required garlic green chili pieces corn flour paste amp water mix it well and cook Recommendations Serve hot In microwave safe glass bowl take noodles and 2 cups water and 6 07 300 350g Boneless Mutton 150 g Ginger paste 1tsp Garlic cook When beep drain all the water from it amp keep noodles a side Mutton Soup Paste 1tsp Salt amp Pepper powder as per your taste 1 In other microwave safe glass bowl take oil amp boneless chicken and Corn Flour Paste 2 tbsp dissolve in 2 cup of water Oil 2 tosp Water 300 ml Recommendations In microwave safe glass bowl add oil mutton in small pieces ginger paste garlic paste corn flour paste amp water mix it well cook Serve hot CE107FF S_XTL_DE68 04070A_EN indd 30 30 press start After done add all ingredients with noodles mix well amp serve hot 2011 09 15 10 13 44 egory rving ngredien ategory erving ngredieni Cat l Servi Ingredients Cat Servi Ingredients Food Size Food Size 6 11 200 250g Pizza Base 100g Pizza toping 3 tbsp Boiled 6 15 300 350g Boneless Chicken 250 g Chopped Ginger Y2 tsp Chicken Pizza Boneless Chicken 100 g Grated Cheese y2 cup Chi
50. Mix them well and put in metal tray on high rack Sprinkle oil and cook Recommendations A When beep turn potato and press start Serve hot In microwave glass bowl add the prepared paste salt mix it well and 3 15 250 300g Gobhi Cut big flowers 200 g Marinate Hung Curd cook Add potatoes cream and kasuri methi and press start Tandoori 4 tbsp Ginger Garlic Paste 1 1 2 tbsp Red Chili 3 19 8 Kababs Boiled vegetables Potato Cauliflower Carrot Green Gobhi Powder Garam Masala as per your taste Lemon Juice Vegetable peas 0 1kg Water 3 tbsp Cornflour 1 2 tbsp 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp Kabab Bread crumbs 1 tbsp Ginger Garlic paste tsp Recommendations Chili paste tsp Garam Masala 1 4 tsp Lemon Mix all the ingredients of marinate thoroughly Add gobhi pieces and juice salt sugar as per your taste keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high Recommendations rack Apply little oil on it and cook When beep turn the pieces and Mix boiled vegetables and strained bengal gram ginger garlic paste press start Serve hot with chutney red chili powder garam masala coriander cumin powder salt bread 3 16 450 500g Arbi 400 g Curd 1 cup Chat Masala Salt Garam crumbs coriander leaves together Apply little oil to your palms and co Tandoori Arbi Masala Ginger garlic paste Red chili powder Turmeric shape as desired like tikki balls and roll over w
51. R 10 ROLLER RING 11 SAFETY INTERLOCK HOLES 12 CONTROL PANEL Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Coupler to be placed correctly over the motor shaft in the base of the oven Purpose The coupler rotates the turntable 2 Roller ring to be placed in the center of the oven Purpose The roller ring supports the turntable 3 Turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning 4 High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination cooking 5 Roasting spit Coupler Barbecue and Skewer to be placed in the glass bowl Purpose The roasting spit is a convenient way of barbecuing a chicken as the meat h L does not have to be turned over It can be used for grill combination cooking 6 Glass bowl to be placed on the turntable Purpose Roasting stand is placed on the glass bowl 2011 09 15 10 13 39 7 Crust plate to be placed on the turntable N Purpose The crust plate
52. You can choose between six power levels e Check how cooking is progressing at any time simply by Power level Percentage Output opening the door D I e Increase the remaining cooking time o HIGH 100 900 W aon Start 30s I To increase the cooking time of your food press the J MEDIUM HIGH 67 600 W Start 30s lt button once for each 30 seconds that you wish to add u MEDIUM 50 450W e Example To add three minutes press the Start 30s Q button six times A a USING THE STEAM CLEANING DEFROST 20 180 W The steam provided by steam clean system will soak the cavity surface LOW 11 100 W After using steam clean function you can easily clean the cavity of oven Use this function only after the oven has completely cooled Room The cooking times given in recipes and in this booklet correspond to the specific temperature power level indicated e Use normal water only and no distilled water If you select a Then the cooking time must be It will be more better if you do a deodorization function after using Higher power level RoN Steam cleaning Lower power level STOPPING THE COOKING You can stop cooking at any time so that you can e Check the food e Turn the food over or stir it e Leave it to stand Decreased Increased The water in the oven will be very hot due to the steam cleaning function 1 Open the Door TO SO T Corti Wet 2 Fill with
53. _ Microwave Oven Owner s Instructions amp Cooking Guide 100 Recycled Paper manual is made with 100 recycled paper CE107FF S_XTL_DE68 04070A_EN indd 1 CE107FF imagine the possibilities Thank you for purchasing this Samsung product Please register your product at www samsung com register use 2011 09 15 10 13 28 USING THIS INSTRUCTION BOOKLET ee LEGEND FOR SYMBOLS AND ICONS You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain much valuable information on cooking with your microwave oven e Safety precautions e Usage instructions e Appropriate accessories and cookware e Cooking tips SAFETY INFORMATION ENGLISH Important safety instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before using the oven confirm that the following instructions are followed e Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questio
54. a large bowl add corn flour paste to it and red chillies garlic ginger paste water Mix well and press start Serve H cook When beep add oil chicken in small pieces ginger paste corn hot flour paste spinach mixture all other ingredients and mix it well and 9 07 350 400g Keema 200 g Basmati Rice 1 cup Ghee 4 tbsp press start Mix it well amp serve hot Keema Pulav Cloves 5 laung Green cardamoms broken 4 Ginger 9 10 350 400g Boiled Chicken 100 g Noodles 100 g Onion 1 paste 1tbsp Cinnamon 1 piece Bay leaf 1 Onion Chicken ea cut into thin slices Capsicum 1 ea shredded into 1 sliced thinly Red chili powder 1 tsp Salt 1tsp Chowmein thin strips Carrot 1 ea matchsticks size Cabbage 1 Garam masala 1 tsp cup shredded Salt 34 tsp White Pepper 1 tsp Recommendations Sugar 1 pinch Ajinomoto tsp Soya sauce 1 2 In microwave safe glass bowl add ghee onion black cardamom and E ea 4 tbsp Chili sauce 1 tsp Oil 2 cook When beep add rice chicken tomatoes salt garam masala SP War 2 CUDS red chillies garlic ginger paste water Mix well and press start Serve Recommendations hot Make the noodles by adding water salt oil mix it well and cook 9 08 650 700g Keema 500 g Ginger paste 1 tbsp Green chilies When beep spread on a greased tray to cool In a microwave safe Mutton Malai finely 3 4 chopped Garam masala 1 tsp Bread glass bowl add all o
55. about 18 to 20 C use the following table as a guide 2011 09 15 10 13 51 All frozen food should be defrosted using defrosting power level 180 W GRILL Food Portion Time Standing Instructions min time min Meat Minced 250 g 6 7 15 30 Place the meat on a flat ceramic plate Shield thinner edges with 500 g 10 12 aluminium foil Turn over after half of defrosting time Pork steaks 250g 7 8 Poultry Chicken pieces 500g 14 15 15 60 First put chicken pieces first 2 pcs skin side down whole chicken i first breast side down on a flat Whole chicken 1200 g 32 34 ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 200 g 6 7 10 25 Put frozen fish in the middle of a flat ceramic plate Arrange the Whole fish 400 g 11 13 thinner parts under the thicker parts Shield narrow ends of 1 fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Fruits Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread i Bread rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or bread each ca 50 g 4 pcs 212 3 horizontally on kitchen paper in the middle of turntable Turn Toast sandwich 250 g 4 42 over after half of defrosting time German bread 500 g 7 9 wheat rye flour CE107FF S_XTL_DE68 04070A_EN indd 63
56. ad crumbs cup Oil 1 2 Tomato Rice Ye cup Finely chopped French beans cup Oil 2 Chicken tbsp For Marinade Butter 2 tbsp Garlic paste 2 tbsp Peanuts 3 tbsp Cumin tsp Slices of Onion tsp Chili powder 1 tsp Cumin seeds powder 1 I 1 small Tomato puree 4 tbsp Tomatoes 2 ea tsp Coriander powder 2 tsp Cinnamon 1 tsp Salt 2 Turmeric 1 pinch Garlic paste tsp Garam Masala 1 Y2 tsp g 2 tsp Salt 1 tsp Recommendations Recommendations Marinated chicken with all marinade ingredients amp put it in refrigerator In microwave safe glass bowl take oil add soaked rice chicken for 1 hr In microwave safe glass bowl add oil marinated chicken and onion sprouted green gram and cook When beep add all other cook When beep add all other ingredients and press start Serve hot ingredients 3 cups of water and press start Serve hot 9 20 3ea Boiled Chicken 100 g Oil 1 tbsp Bread slice 6 ea 9 17 300 350g Boiled Boneless chicken 100 g cut into pieces Pizza Chicken Butter 1 tbsp Onion cut into slices Mayonnaise Chilly Chicken base 2 ea Grated cheese 150 g Red chili paste Sandwiches 5 6 tbsp Pepper Y2 tsp Oregano 34 tsp Mustard Pizza 1 tsp Chopped onion amp capsicum 2 each Soya 1 tsp sauce 1 tsp Vinegar 1 tsp Ajinomoto 1 pinch Recommendations Salt amp pepper 7 72 tsp Oregano 1 tsp Oil 1 tbsp In microwave safe
57. afe glass bowl put ghee shakkarkandi sweet potato Recommendations mix well and cook When beep add sugar fresh coconut cardamom Arrange brEAd slice on high rack and cook When beep turn slice and Se rri r i igh ri urn sli press start After done add condensed milk sugar dry fruits saffron 3 12 300 400g Boiled Potato mashed 200 g Mix vegetable mashed caradamom powder Mix well and pour the mixture on slice Serve hot Harabhara 100 g Ginger garlic paste 1 tsp Chili paste 1 tsp Kabab Salt Garam masala Oil and bread crump s as required 3 08 450 500g Grated Khoya 300 g Powdered sugar 200 g z i Recommendations Khoya Barfi Milk powder 2 tbsp Saffron tsp Cardamom i Mix all the ingredients and make cutlets in desired shape Place cutlets powder Itep Amondipieces aspe your taste on metal flat dish keep this on high rack and cook When beeps turn Recommendations the cutlets and press start Serve with sauce In microwave safe glass bowl take grated khoya powdered sugar 3 13 250 300g Paneer 200 g Marinate Hung Curd 4 tbsp Ginger milk powder saffron amp cardamom powder Mix well and cook When Paneer Tikka Garlic Paste 1 tbsp Red Chili Powder Garam beep stir well and press start Garnish it with almonds and when set Masala as per your taste Lemon Juice 1 tbsp Edible cut into pieces Red Color 1 pinch Oil 1 tbsp 3 09 450 500g Rice soaked in
58. alk Lime leaves 4 5 Salt as per your taste Salt amp sugar as per your taste Cream 2 tbsp Water 2 Thai red curry paste 2 tbsp Lemon juice 2 tbsp cups Water 4 cups Recommendations Recommendations Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic In microwave safe glass bowl add 4 cups of water lemon grass lime Peel amp cut carrots in rounds Chop celery slice onion amp crush pepper leaves 2 red or green chili and salt Mix well and cook When beep corns In microwave safe glass bowl put oil onion carrot celery and grind the stalk with some water and then add oil chopped mushroom garlic Add 2 cups of water amp cook When beep let it be cool and then and Thai red curry paste Serve hot with Lemon juice amp red or green blend in blender Pour them in microwave safe glass bowl and add chili butter tomato puree salt and sugar Stir well and cook After cook 1 06 400 500g Carrot 1ea medium size chopped Cauliflower 50 add cream and serve it hot Mix Vegetable g chopped Onion 2 tosp chopped Green peas 1 02 300 350g Sweet corn 0 2 kg Water 1 5 cup Oil 1 tbsp Corn Soup cup Butter 1 tosp Milk 1 cup Salt amp pepper as per Sweet Corn flour 1tosp Chopped onion 2 tbsp Green chili 1 your taste Water 1cup Soup ea chopped Salt Sugar Pepper corns as per your taste Recommendations Recommendations In microwave safe glass bowl add 1 cup of water carrot cauli
59. alt ajwain red chili powder little oil to it and make soft dough and make small ball form it In microwave safe glass bowl add ghee cumin curry leave curd water gram flour sugar salt green chili ginger Mix well and cook When beep add kadhi mixture to prepared ball dough and then press start Serve hot with rice 2 06 Dal Tadaka 400 500g Soaked Arhar Dal Soaked for 1 hr 200 g Water 300 g Oil 2 tbsp Cumin 1 tbsp Green Chilies 2 3 ea Curry Leaves 5 6 ea Salt Coriander Cumin Powder Turmeric Asafetida Kasoori methi Lemon juice as per your taste Recommendations In microwave safe bowl take dal water turmeric asafetida Cover and cook When beep take oil cumin chopped green chilies curry leaves salt coriander cumin powder kasurimethi lemon juice water and then press start Garnish with tomato 2 07 Lazeez Bhindi 400 500g Bhindi Cut into pieces 400 g Onion Chopped 2 ea Tomato Chopped 2 ea Ginger Garlic Paste 2 tbsp Coriander Powder Cumin Powder Turmeric Red Chili Powder Garam Masala Salt as per your taste Oil as required Cream 2 tbsp Recommendations In microwave safe glass bowl take oil chopped onion ginger garlic paste and cook When beep add powder masala chopped tomato bhindi salt cream and then press start CE107FF S_XTL_DE68 04070A_EN indd 18 18 Palak Paneer Onion Chopped 2 ea Tomato
60. anana 3 ea Walnut 50 g Milk as required Vanilla essence 1 tsp Recommendations Pre heat the oven 180 C with the convection function Grease and dust 10 cake tin Sieve flour with baking powder amp soda bicarb Cream butter amp sugar until light amp fluffy Beat egg separately Add gradually to creamed mixture beating well all the time Add mashed banana with 1 table spoon of flour Mix well Fold in flour Add chopped walnuts Pour into a greased loaf tin Put it into low rack When beep select menu and cook 2011 09 15 10 13 44 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 5 06 450 500g Refined flour 170 g Margarine 170 g Egg 3 ea 5 08 200 250g Refined flour 80 g Condensed Milk 100 g Butter 50 Victoria Powder Sugar 170 g Baking Powder 1 tsp Milk Swiss Roll g Soda Bicarb 1 8 tsp Baking Powder tsp Milk Sponge Cake Ye cup Vanilla essence 1 tsp Ye cup Vanilla essence 2 tsp Mix Fruit Jam 2 tbsp Recommendations Recommendations Pre heat the oven 200 C with the convection function Grease and Pre heat the oven 200 C with the convection function Grease and g dust 9 cake tin Sieve flour with baking powder Cream butter amp sugar dust Square cake tin of 8 Sieve flour with baking powder amp Soda Q until light amp fluffy When the mixture is light am
61. ander leaves 1 tbsp Coriander leaves 2 tbsp Recommendations Recommendations In a bowl add chicken all the other ingredients except sesame seeds Marinate mutton with salt thick yogurt ginger garlic paste orange red and mix well let marinate for 2 hrs at room temperature Lift one colour red chili powder mix it well amp keep it in refrigerator for Y2 hr piece at a time roll in sesame seed so that it is fully covered Place Roll it in semolina Keep on metal tray on high rack and cook When fish on a metal tray on high rack and cook When beep turn them over beep turn them over and press start Garnish with coriander leaves and press start Garnish with coriander leaves Serve hot Serve hot 8 16 500 600g Chicken 500 g Garlic paste 1 tsp Ginger paste 1 8 19 450 500g Surmai fillets 300 g cut into 2 pieces Lemon juice Tandoori tsp Red chili powder 1 tsp Coriander cumin powder Fish Tikka 2 tbsp Ginger garlic paste 1 tsp each Turmeric Chicken 1 tsp each Yogurt 1 cup Orange red colour 1 Achari powder tsp Kashmiri red chili powder 2 tsp pinch Corn flour 2 tosp Salt to taste Oil 2 tbsp Garnish with onion ring amp lemon pieces Recommendations In a bowl mix all ingredients except oil Add chicken amp mix well Let it marinate for 2 3 hrs in refrigerator Place chicken on a metal tray on high rack and cook When beep turn them over and press start Garnish with oni
62. as per per your taste Oil 1 tbsp Water 4 cups you taste Recommendations Recommendations In microwave safe glass bowl add shell macaroni oil water and cook In microwave safe glass bowl take butter onion green chili and cook When beep drain amp keep a side In another bowl add butter salt When beep add white sauce chopped potatoes sweet corn fresh onion capsicum tomato garlic cloves chili powder cheese baked cream salt pepper mix it well and sprinkle cheese Transfer it on high beans and press start When beep add macaroni mix it well and serve rack and press start Serve hot hot 4 13 500 550g Vegetables carrot cauliflower peas french beans cut 4 10 300 350g Macaroni 200 g White sauce 2 tsp Chopped Vegetable O into bite size pieces 300g Oil or butter 2 tbsp White Macaroni Parsley 4 tosp Nutmeg powder 1 pinch Oregano Gratin sauce 1 cup Pepper 1 tsp Cream 100 g 1 2 cup Supreme tsp Grated cheese 50 g Chopped tomato 1 Water 1 2 cup some chopped celery or coriander ea Butter 1 tbsp Oil 1 tbsp Salt amp pepper as per leaves for garnishing your taste Recommendations Recommendations In microwave safe bowl butter mix vegetables water and cook When In microwave safe glass bowl add shell macaroni oil water and cook When beep drain amp keep a side In another bowl add butter salt nutmeg powder oregano parsley white sauce mix well Add macaroni co
63. aste 1 tsp Red chili powder 1 tsp Coriander cumin tsp Cumin powder 2 tsp Garam Masala 1 tsp Mutton powder 1 tsp each Yogurt 1 cup Orange red colour Salt as per your taste Corn flour 2 tbsp For sauce 1 pinch Corn flour 2 tbsp Salt to taste Oil 2 Mix vinegar 1 tsp Soya sauce 1 tsp Tomato sauce tbsp Garnish with onion ring amp lemon pieces 2 tbsp Chili sauce 1 tbsp Recommendations Recommendations In a bowl mix all ingredients except oil Add mutton amp mix well Let it Mix kheema all other ingredients and shape into kabab as you wish marinate for 2 3 hrs in refrigerator Place chicken on a metal tray on Apply little oil place this on high rack and cook When beep turn them high rack and cook over and press start Coat kabab with sauce Serve hot When beep turn them over and press start Garnish with onion ring amp 8 15 400 500g Boneless chicken 400 g cut into pieces Dry mango i lemon pieces Serve hot Sesame powder 1 tsp Red chili powder 1 tsp Turmeric 8 18 400 450g Mutton cut into pieces 400 g Thick yogurt cup Chicken powder tsp Garam Masala 1 tsp Ginger garlic Mutton Tikka Chat Masala 1 tsp Ginger garlic paste 1 tsp each paste 1 tsp each Coconut oil 2 tbsp Rice flour 1 Orange red colour 1 pinch Oil 2 tbsp Semolina 2 tbsp Salt as per your taste Sesame seeds 4 5 tbsp Red chili powder 1 tsp Salt as per your taste Cori
64. ater chopped onions green chili amp salt soaked rice and cook When beep 1 Recommendations add water and salt Mix well and cover and then press start In microwave safe glass bowl take oil chopped onion ginger garlic 2 14 400 500g_ Half boiled potatoes 400 g cut into finger chips paste chopped tomato chopped potato Mix well and cook When Jeera Aloo Cumin seeds 1 tsp Turmeric Power 14 tSp beep add chopped potato powder masala 1 cup of water mix it well and press start Garnish with coriander leaves Red Chilli Powder 1 tsp Oil 2 tbsp Salt as per your taste Chopped Coriander Leaves 1 tsp Recommendations In microwave safe glass bowl take oil cumin seeds and cook When beep add all ingredients and then press start Garnish chopped coriander and serve hot 19 CE107FF S_XTL_DE68 04070A_EN indd 19 2011 09 15 10 13 43 HSITSNA Category Serving Ingredients Category Serving Ingredients Food Size Food Size 2 18 400 500g Soaked Basamati Rice 200 g Water 400 ml Ghee 2 3 02 300 350g Atta 2 cup Ghee 100 g Powder Sugar 75 g Vegetable tbsp Cloves Cinnamon Black pepper Cardamom Atta Ladoo Cardamom powder 1 tbsp Almonds Chopped 14 Biryani 2 pieces Salt amp Sugar as per your taste Mixed cup vegetables cauliflower peas french beans amp carrot Reco
65. bowl take oil ginger garlic prawns basil In microwave safe glass bowl take oil fish lemon juice chili powder leaves and cook When beep add coconut red curry paste Mix it well turmeric powder salt and cook When beep add mustard paste one and press start Serve hot cup of water Mix it well and press start Serve hot with rice 0 09 650 700g Boneless Chicken 500 g cut into pieces Dry red 0 12 600 650g Boneless chicken 500 g 1 pieces Chopped onion Chicken chilies 6 7 Vinegar 3 tbsp Chopped Onion 2 ea Chicken Sirka 3 ea Vinegar cup Black cumin 1 tsp Crushed Vindaloo Garlic amp ginger paste each 1 tsp Tomato puree 1 4 ka Pyaz cloves 4 Cardamom Seeds crushed 3 Chopped cup Potato 1 ea Oil 3 tbsp Stick cinnamon 2 garlic ginger 1 tsp Chopped tomato 2 ea Green Cumin powder 1 tsp Turmeric powder 1 2 tsp Salt chili 1 Chopped mint 1 4 cup Coriander 4 cup 1 tsp Water 2 cup Salt 1 tsp Garam masala tsp Red chili powder Recommendations tsp Turemeric powder 1 4 tsp Oil 3 tsp Cream co In microwave safe glass bowl take oil stick cinnamon turmeric 2tbsp Water 1 cup powder garlic ginger paste chopped onion chicken and cook When Recommendations beep add potato tomato puree cumin powder amp half cup of water In microwave safe glass bowl take oil chicken chopped onion Mix it well and press start Serve hot vinegar black c
66. convection or combination mode ell Vidi Se Coupler Multi Spit Roasting Spit Glass Bowl Barbecue Skewer ENGLISH USE OF THE MULTI SPIT WITH KEBAB SKEWERS 1 For preparing kebabs with the multi spit use the 6 skewers 2 Put the same amount of food on each skewer 3 Place the roasting spit into the glass bowl and insert the multi spit into it 4 Put the glass bowl with the multi spit in the centre of the turntable Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process REMOVING THE MULTI SPIT FROM THE OVEN AFTER GRILLING 1 Use oven gloves for taking for glass bow with the multi spit out of the oven because it will be very hot 2 Remove multi spit out of the spit stand by using oven gloves as well 3 Carefully remove the skewers and use a fork for removing the food pieces from the skewers a The multi spit is not suitable for cleaning in the dishwasher Therefore clean it with warm water and washing up liquid by hand Remove the vertical multi spit from the oven after use CE107FF S_XTL_DE68 04070A_EN indd 14 14 The 200 Indian Recipe features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the item of the serving by turning the dial knob J Use only recipients that are microwave sa
67. d chili 2 chopped Chopped coriander 2 tbsp Chaat celery or coriander leaves for garnishing masala 1 tsp Recommendations Recommendations In microwave safe plate butter maida and cook When beep add In microwave safe glass bowl take chicken with oil ginger garlic chicken all other ingredients and press start Sprinkle chopped celery paste yogurt salt lemon juice garam masala Mix it well amp take it in or coriander and serve hot refrigerator for 2 hrs Preheat it in oven for 2000C When beep put all 9 04 500 550g Keema 500 g Meanced meat Curd 3 4 cup 2 this on metal tray select menu and cook After done add all other Meat Loaf eggs Garlic paste 1 tsp Ginger paste 1 tsp Garam ingredients mix it well garnish with corriender masala powder 1 tsp Lemon juice 2 tbsp Chopped 9 01 550 600g Boneless chicken 500 g French beans 18 20 cut coriander leaves 2 tbsp Salt 1 tsp Pepper 1 tsp Chicken a la into 1 piece Carrots 2 medium size cut into 1 piece adjust to taste Bread slices 3 pieces soaked in Kiev Sticky celery 2 chopped Capsicums 2 cut into water squeezed amp crumbled For sauce Maida 1 tsp 14 pieces Milk 2 cup Maida 2 tbsp Pepper 1 Mustard powder Y2 tsp Worcestershire sauce 1 tsp Mustard powder 1tsp Salt 1tsp Grated tbsp Tomato sauce 1 tbsp Chili sauce 1 tbsp cheese Amul 4 tbsp i Recommendations Recommendations Mix all ingre
68. d Oil 2 tbsp Grated cheese 2 tbsp Salt sugar Cream 1 cup Grated cheese 3 tbsp Butter 2 Cheese sauce amp pepper as per your taste Fresh Cream 2 tbsp tbsp Nutmeg Powder 1 pinch Oregano tsp Salt Oregano Y2 tsp Water 4 cups amp pepper as per your taste Oil 1 tbsp Water 3 cups Recommendations Recommendations In microwave safe glass bowl add noodles oil and cook When beep In microwave safe glass bowl take pasta water oil and When beep drain amp keep a side In another bowl add tomato sauce pizza sauce drain the water amp keep a side In another bowl add butter chopped cheese sauce fresh cream salt sugar amp pepper mix it well and add onion chopped garlic spinach cream nutmeg powder salt pepper boiled noodles sprinkle cheese and press start Serve hot powder oregano mix it well and press start After done pasta amp 4 09 250 300g Shell Macaroni 200 g Chopped Onion 2 ea NESSE MRC WEN S SENE nce l l Macaroni Hot Chopped capsicum 1 ea Chopped Tomato 2 ea 4 12 300 350g Boiled sweet corn 100 g Boiled Potatoes 2 ea Finely Pot Chopped Garlic 1 tsp Red chili powder 1 2 tsp One Corn amp Potato chopped onion 1 ea Finely chopped green chili 2 small can baked beans 200 g Tomato ketchup 6 Baked ea Grated cheese 4 tbsp White sauce 1 cup Fresh tbsp Grated cheese 4 tbsp Butter 1 tbsp Salt as cream 2 tbsp Butter 2 tbsp Salt amp Pepper
69. d cook When beep turn them over 8 12 400 450g Boneless chicken 400 g Ginger garlic paste 1 tsp and press start Garnish with coriander leaves Serve hot Green each Oil 2 tbsp Semolina 2 tbsp Salt as per your 8 09 400 450g Boneless chicken 400 g Thick yogurt 2 cup Chat Chicken taste Coriander leaves 2 tbsp Chicken Tikka Masala 1 tsp Ginger garlic paste each 1 tsp Kabab For Green paste Fresh coconut 1 cup Coriander Orange red colour 1 pinch Oil 2 tosp Semolina 2 leaves 4 tbsp Green chili 2 3 Cumin seeds 1tsp tbsp Red chili powder 1 tsp Salt as per your taste Garlic 10 12 cloves Lemon juice 1tbsp Salt amp sugar Coriander leaves 2 tbsp as per your taste amp make a fine paste of it Recommendations Recommendations Marinate chicken with salt thick yogurt ginger garlic paste orange Make the slice of the chicken Apply the green paste all over the red colour red chili powder mix it well amp keep it in refrigerator for hr chicken pieces Roll out fish in semolina Keep on metal tray on high Roll it in semolina Put on metal tray with high rack and cook When rack and cook When beep turn them over and press start Garnish beep turn them over and press start Garnish with coriander leaves with coriander leaves Serve hot Serve hot 8 13 350 400g Boiled Kheema 250 g Boiled potato 2 ea Bread 8 10 350 400g_ Boiled Kheema 250 g Boiled potato 2 ea Bread Ch
70. d cook When beep add 1 cup In microwave safe glass bowl take oil ginger garlic paste onion water all other ingredients mix it well and press start Garnish with turmeric chili powder chicken and cook When beep add all other coriander leaves and serve hot ingredients 1 cup of water Cover it and press start Garnish with 7 15 500 600g Chicken 400 g cut into pieces of your choice coriander leaves Chicken Chopped onion 3 ea Chopped tomato 3 ea Ginger 7 12 600 700g Chicken 500 g cut into pieces of your choice Masala garlic paste each 1 tsp Turmeric Red chili powder Chicken Dil Chopped onion 2 ea Garlic paste 1 tsp Oil 4 each 1 tsp Garam Masala 1 tsp Oil 2 tbsp Salt as Bahar tbsp Chopped green chili 2 3 Chopped Almond per your taste Chopped coriander Water 1 cup paste 2 tbsp Garam Masala 1 tsp Milk 1 cup Recommendations Chopped coriander 1 tbsp Water Y2 cup Salt as per In microwave safe glass bowl take oil ginger garlic onion chicken your taste red chili powder turmeric powder and cook When beep add 1 cup Recommendations water all other ingredients mix it well and press start Garnish with In microwave safe glass take oil onion garlic paste green chili coriander leaves and serve hot chicken Mix it well and cook When beep add all other ingredients 12 cup of water cover it and press start Garnish with coriander leaves 34 CE107FF S_XTL_DE68 04070A_EN
71. d out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre i e The same temperature throughout the food enables food to be cooked or reheated without changing either the form or 10 2011 09 15 10 13 40 WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A PROBLEM COOKING REHEATING Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call The following are normal occurrences e Condensation inside the oven e Air flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all e Have you set the timer correctly and pressed the Start 30s lt gt button e ls the door closed e Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food e Was an appropriate power level chosen Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings e Have you left a fork or other metal utensil inside the oven e ls aluminum foil too close to the inside walls The oven causes interference with radios o
72. d tomato 1 ea Ginger garlic paste 1 tsp water mix it well and press start Garnish with coriander leaves Serve Masala Turmeric Salt Red chili Cumin powder Garam masala hot as per taste Oil and water as required Dhaniya for 7 20 400 450g_ Boiled boneless chicken 300 g Salt Lemon juice garnishing Pepper Pepper powder as per your taste Oil 3 tosp Chopped Recommendations Chicken onion 4 tbsp Chopped tomato 3 tbsp Chopped co In microwave safe glass bowl take kneema with water and cook eb Fe ae Wateras required Corariderleaves il When beep drain water and keep aside In another microwave safe 1 p bowl add oil chopped onion tomato ginger garlic paste and all the Recommendations masala and press start After done add boiled kheema to this mix In microwave safe glass bowl add oil finely chopped onion chicken well and serve with given paste and cook When beep add all other ingredients 7 18 700 800g Chicken 500 g cut into pieces of your choice Ginger water mix it well and press start Garnish with coriander leaves Serve Chicken garlic paste each 1 tsp Tomato puree 2 cup Red hot Chettinad chili powder 2 tsp Chopped onion 2 ea Coconut 8 01 600 700g Prawns 500 g Chopped onion 2 ea Chopped Oil 3 tosp Curry leaves 10 12 Freshly Crushed Roasted tomato 2 ea Oil 2 tbsp Red Chili powder 1 tsp pepper 2 tsp Chopped Coriander powder 1 tsp Prawns Turmeric powder Y2 tsp Ging
73. dients given under loaf Grease the dish amp put keema in it In microwave safe glass bowl mix chicken carrots celery french and cook To the juices add all ingredients given under sauce When beans 2 3 tbsp water cover it and cook When beep add all beep pour the sauce on a loaf and put on high rack and press start ingredients and press start Add grated cheese Garnish with parsley Serve with sauce amp decorate with coriander or coriander 9 05 900g For green paste Green chillies 6 8 Spring onions 9 02 600 650g Boneless chicken 500 g Oil 2 tbsp Garlic 3 4 Thai Chicken 3ea chopped along with the green part Lemon grass Poulet a la flakes minced Spring onions 3 4 chopped Celery leaves 4 optional Ginger 2 piece Coriander leaves Burgundy 2 3 sticks chopped Tej patta bay leaf 1 Red 3 tbsp For main dish Boneless chicken 700 800 wine cup Flour maida 2 2 tbsp Ajwain tsp powdered Pepper powder 1 tsp Salt 1 tsp Recommendations In microwave safe glass bowl mix chicken with oil garlic chopped spring onions bay leaf celery and cook When beep in another dish take flour all ingredients chicken and cook Sprinkle spring onion greens on top and serve hot with garlic bread g cut into pieces Coconut milk 1 cups Salt 1 tsp Jaggery a tiny piece Coriander powder 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp Recommendations In gri
74. e Add the desiccated coconut amp mix well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack When beep select menu and cook CE107FF S_XTL_DE68 04070A_EN indd 28 Recommendations Pre heat the oven 180 C with the convection function Sieve the flour amp cornflour together Cream the margarine amp sugar very well until light amp creamy Add the flour If required add a few drops of milk Mix very well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them 28 2011 09 15 10 13 44 Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the Almond essence amp mix very well Add the flour cocoa amp cashew nut mix well chill the mixture for 10 min Roll out amp cut out with round biscuit cutter Put it into low rack When beep select menu and cook Cool the biscuits Serve them In microwave safe glass bowl add oil chicken in small pieces ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot 6 03 Crab Soup 400 450g Crab 150 g Ginger paste 1tsp Garlic paste 1tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in 2 c
75. e glass bow take oil onion and ginger garlic paste and cook Aloo Ghobi Tomatoes WO 2 tsp Ue Powder When beep add moong dal and all other ingredients with water and press start Coriander powder Red chili powder Cumin seeds Salt Garam masala Water as per your taste 1 19 200 250g Pasta 200 g Oil 1 tbsp Grated Cheese 3 tbsp Pasta Recommendations Vegetable Sauce Spring Onion Water as per your taste Salt as required Pasta Recammencanona In microwave safe glass bowl take oil potatoes cauliflower Mix well and cook When beep add tomatoes other ingredients water and In microwave safe bowl add pasta and water and cook When beep strain then press start Pasta and mix with all the ingredients and then press start Sae hot 1 9 03 300 400g Karela Cut small Pieces 8 10 Onion Grind 2 ea 1 20 200 250g Soaked Chana 100 g Water 250 ml Boiled Potato 1 Karela Masala Tomato Puree 2 ea Ginger Garlic Past 2 Tbsp Chana Chat ea Ginger paste 1 tbsp Green chili paste 1 tbsp Oil 1 Coriander Powder Cumin Powder Turmeric Powder tbsp Salt Red chili powder Pepper Garam masala Chat Masala and Lemon juice as per taste Muster seeds Cumin and Asafetida for tempering Recommendations In microwave safe bowl take water and soaked chana and cook When beep remove from oven and drain the remaining water In another microwave safe bowl muster seeds cumin asafetida oil green chili paste
76. e in a ready suitable sized glass to serve pyrex bowl with lid chilled Stir occasionally during and after reheating Stir well before serving CE107FF S_XTL_DE68 04070A_EN indd 62 DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm f smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of
77. e oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil Open the oven door by pulling the handle on the right side of the door Place a glass of water on the turntable Close the door Press the Start 30s lt button and set the time to 4 or 5 minutes by pressing the Start 30s lt button the appropriate number of times Start 30s The oven heats the water for 4 or 5 minutes The water should then be boiling Result CE107FF S_XTL_DE68 04070A_EN indd 10 HOW A MICROWAVE OVEN WORKS Microwaves are high frequency electromagnetic waves the energy released the colour You can use your microwave oven to e Defrost e Reheat e Cook Cooking Principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the foo
78. e wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven lt lt When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use your microwave oven to dry papers or clothes Use shorter times for smaller amounts of food to prevent overheating and burning food f smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames LISIS The oven should be cleaned regularly and any food deposits removed USJ ATS Do not immerse the power cable or power plug in water and keep the power cable away from heat Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts inshells tomatoes etc Vi BW BV amp K Do not cover the ventilation slots with cloth or paper They may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently A Always use oven mitts when removing a dish from the oven to avoid unintentional burns Do not touch heating elements or interior oven walls until the oven has cooled down B ZB CE107FF S_XTL_DE68 04070A_EN indd 5
79. ecipients in the oven as they will be very hot 1 Push the roasting spit through the centre of the meat Example Push the spit between the backbone and breast of a chicken Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the turntable To help brown the meat brush it with cooking oil 2 Press the Microwave Convection 44 button J MWO CONV 13 CE107FF S_XTL_DE68 04070A_EN indd 13 D Set the cooking time by turning the dial knob e The maximum cooking time is 60 minutes O Set the appropriate power level by pressing the Microwave Convection button VS e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute MWO CONV Press Start button Result Cooking starts and the spit rotates Start 30s When the meat has been fully cooked carefully remove the spit using oven gloves to protect your hands D Start 30s 2011 09 15 10 13 42 HSITSN3 USING THE VERTICAL MULTI SPIT USING THE INDIAN RECIPE FEATURE MULTI SPIT FOR KEBAB Using the multi spit with 6 kebab skewers you can easily barbecue meat poultry fish vegetables like onions peppers or courgettes and fruit which have been cut into pieces You can prepare the above food with the kebab skewers by using
80. egano tsp Water cup Cream 2 cup garlic 1 tsp Spring onion white 2 3 cut into slices Water 5 cups Tomato ketchup cup Vinegar 3 tbsp Ajinomoto Recommendations 1 ei Pa 1 4 pa ea Pe Salt ey In microwave safe glass bowl take oil add boneless chicken macaroni 9e os e nee G 2 Ono sp mixed in 4 4 cups of water and cook When beep add all other ingredients water cup of water Water oleh as required and press start Recommendations 9 14 400 450g Boneless chicken 250 g White sauce 2 cup Butter In microwave safe bowl add water pineapple juice baby corn Chicken au 2 tbsp Salt tsp Pepper to taste Tomato ketchup florets amp mushrooms and cook When beep add chicken all other gratin 1 tbsp Vegetables Chopped French beans 10 15 ingredients mix it well and press start Serve hot Carrots 2 ea Cauliflower 2 Peas cup Potato 1 9 12 500 550g Boneless chicken 400 g Kashmiri red chili 4 5 dry ea cut into pieces Bottle gourd 2 cup Grated cheese Chicken in Onion Garlic 8 10 flakes Chopped ginger 1 Y cup Thai Red tsp Lemon grass 1 Coriander seeds 1 tsp Recommendations curry eis ae eas be ie aa 6 a is In microwave safe glass bowl add butter chicken vegetables 72 cup Re ee bes tae meee ie i PA i of water and cook When beep mix all other ingredients mix it well ee ie i a RAAN P a Eoen prinkle cheese Take it on high rack and press start Serve hot
81. er garlic paste each Garam masala 1 tsp Water 2 cups Yogurt cup i 1 tsp Garam Masala 1 tsp Cumin powder 1 tsp Recommendations Coriander powder 1 tsp Chopped coriander leaves Marinate chicken with yogurt ginger garlic paste pepper corns salt 2 tbsp and keep in refrigerator for 1 hr In microwave safe glass bowl add Recommendations coconut oil chopped onion garam masala and marinated chicken In microwave safe glass bowl add oil finely chopped onion chopped Mix well and cook When beep add all other ingredients mix it well and tomato ginger garlic paste red chili powder turmeric powder and press start Garnish with coriander leaves Serve hot cook When beep add prawns all other ingredients mix it well and press start Garnish with coriander leaves Serve hot 35 CE107FF S_XTL_DE68 04070A_EN indd 35 2011 09 15 10 13 45 ENGLISH coconut 1 cup Coriander leaves 4 tbsp Green chili 2 8 Cumin seeds 1tsp Garlic 10 12 cloves Lemon juice 1tbsp Salt amp Sugar as per your taste Make a fine paste of it Recommendations Make the slice of the fish Apply the green paste all over the fish Roll out fish in semolina Put on metal tray with high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot Rice flour 1 tosp Salt as per your taste Sesame seeds 4 5
82. er powder 1 Pre heat the oven 180 C with the convection function Sieve refined tbsp Cumin powder 1 tbsp Oil 2 tbsp Chopped flour pepper powder baking powder chili powder salt In a bowl mix vegetable carrot cabbage peas 1 cup maida butter cheese amp rub it with finger chips till it resembles bread Recommendations crumbs Add little cold water to make a soft dough Roll it in cm roti In grinder prepare green paste Churn grated one coconut in mixer In and cut thin strips twist them amp put on the baking tray Put them on microwave safe glass bowl add vegetables oil and cook When beep low rack When beep select menu and cook add salt jaggery and coconut milk Mix well amp press start 4 18 350g Refined flour 115 g Margarine 85 g Egg 2 ea 4 15 550 600g Mix vegetable cauliflower peas cabbage cut into long Almond Baking Powder 115 g Milk 50 ml Almond essence Vegetable pieces 18 20 350 g French beans cut into 1 piece Muffins 14 tsp Crushed almond amp walnut 4 tbsp aa la Kiev Carrots 2 medium size cut into 1 piece Celery 2 Recommendations chopped fine Capsicums cut into 1 4 pieces 2 Pre heat the oven 180 C with the convection function Cream Milk 1 2 cup Maida 2 tbsp Pepper 1 tsp Mustard margarine and sugar until light and fluffy Blend in beaten egg and Ponar Sapir Sat EA arated Cheese Amu sieve together flour and baking powder Add alternately and mixing
83. es fresh dishes Put the dishes MEAT dough on the low rack After Roast 1200 1300g 600W 20 23 10 13 Brush lamb with oil baking stand for 5 Roast lamb 180 C and spice it with MINSA medium pepper salt and Cookies 200 250 g Only 200 15 20 Put the chilled paprika Put it on the fresh C croissants on baking low rack first with dough paper on the low the fat side down 1 rack After cooking wrap Frozen 1000 g 180W 18 20 Put the frozen cake in aluminium foil cake 180 C directly on the low and stand for 10 15 rack After defrost minutes and warming stand Roast 1000 1100 g 450W 17 22 13 17 Brush chicken with for 15 20 minutes chicken 220 C oil and spices Put chicken first breast side down second side breast side up on the low rack Stand for 5 minutes 66 CE107FF S_XTL_DE68 04070A_EN indd 66 2011 09 15 10 13 51 ae ee SPECIAL HINTS CLEANING YOUR MICROWAVE OVEN grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish MELTING BUTTER The following parts of your microwave oven should be cleaned regularly to prevent 2 Heat for 3 5 minutes using 450 W until chocolate is melted ALWAYS ensure
84. fe Open the door Place the food in the centre of the turntable Close the door 1 Press the Indian Recipe button E India Recipe 2 Select the category of food that you are cooking by pressing the Indian Recipe button Refer to the table 8g on the following page for a description of the various Indi H ndia Recipe preprogrammed settings 3 Select the item of food by turning the dial knob IE 4 Press the Start 30s lt p button Result The food is cooked according to the preprogrammed setting selected e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute D Start 30s 2011 09 15 10 13 43 Recommendations In microwave safe glass bowl Put spinach leaves and some water Recommendations Pre heat the oven 200 C with the convection function Mix butter garlic salt Category Serving Ingredients Category Serving Ingredients Food Size Food Size 1 01 400 500g Tomato 6ea medium size Garlic 7 8 Cloves Carrot 1 05 300 350g Mushroom 6 7 chopped Fresh coriander leaves a Tomato Soup tea small size Celery 1 stalk Onion 1ea medium Tom yum few spring Green or fresh red chili 3 4 Lemon grass size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Soup 4 inches st
85. flower Grind sweet corn with water 0 5 cup Put it in microwave safe glass and green peas When Beep grind the stalk with some water Put bowl and cook When beep add oil green chili onion flour water 1 1 the butter in a glass bowl Add chopped onion stalk milk salt and cup salt sugar and pepper corn Mix well and cook pepper Mix well and press start Serve hot 1 03 400 450g Potato 1ea Cabbage 50 g Onion 1ea small size 1 07 400 500g_ Lettuce leaves 2 cups Onion 2ea chopped Milk 2 Mushroom Mushroom 100 g Tomato sauce 2 tbsp Oil 2 Cream of cups Plain flour 2 tosp Butter 2 tbsp Salt Sugar Soup tbsp Water 2 cups Salt Sugar Pepper as per taste Lettuce Soup Pepper as per your taste Recommendations Recommendations Chop all vegetables In microwave safe glass bowl put potato In microwave safe glass bowl add lettuce leaves with water and cook cabbage onion 2 cups of water and cook When beep grind the When beep grind the stalk with some water and then put the butter stalk with some water and then add oil chopped mushroom salt 1 plain flour onion puree milk salt sugar and pepper Mix well and black pepper sugar and tomato sauce Mix well and press start Serve press start Serve hot hot and garnish with grated cheese 1 08 300 400g Bread French 3 slices Butter 3 tbsp Garlic 2 tbsp 1 04 400 500g Spinach leaves 2 cup chopped Butter 1 tbsp Milk Garlic Bread Grated chee
86. getables scones and breads 2011 09 15 10 13 51 Convection Guide for fresh and frozen food Fresh Portion Power 1stside 2nd side Instructions Preheat the convection with the auto pre heat function to the desired temperature food time time Use the power levels and times in this table as guide lines for convection cooking im tu Use oven gloves when taking out BREAD Fresh Portion Power 1stside 2nd side Instructions abel rolls 6 pos 350 g E D S10 ih neo i ve food time time T min min Stand 2 3 minutes zj Garlic 200g 1 pc 180W 8 10 Put the chilled g PIZZA i bread 220 C baguette on baking mi Frozen 300 400 g 450W 13 15 z Place the pizza on chilled paper on the low pizza 220 C the low rack prebaked rack After baking ready After baking stand for stand for 2 3 baked 2 3 minutes minutes PASTA CAKE Frozen 400g 450W 22 25 Put into a suitable Apple 500 g Only 180 38 43 Put the fresh dough lasagne 220 C sized glass pyrex dish cake fresh C in a small rectangular or leave in the original dough black metal baking packaging take care dish length 25 cm that this is suitable Put the cake on for microwaves the low rack After and oven heat Put baking stand for 5 10 D frozen pasta gratin minutes on the low rack After Mini 12x30g Only 220 17 23 g Fill the fresh dough cooking stand for 2 3 muffins 350 400 g C evenly in paper muffin minut
87. he high rack Stand for 2 3 minutes Toast hawaii 4 pcs 300 W 5 6 Toast the bread ham 500 g Grill slices first Put the pineapple toast with topping cheese on the high rack slices Stand for 2 3 minutes Baked 500 g 600 W 7 8 Cut potatoes into potatoes Grill halves Put them in a circle on the high rack with the cut side to the grill Gratin 450 g 450 W 9 11 Put the fresh gratin potatoes Grill into a small glass Vegetables pyrex dish Put the chilled dish on the high rack After cooking stand for 2 3 minutes 2011 09 15 10 13 51 Fresh food Portion Power 1st side time min 2nd side time min Instructions Baked apples 2 apples ca 400 g 300 W Grill 7 8 Core the apples and fill them with raisins and jam Put some almond slices on top Put apples on a flat glass pyrex dish Place the dish directly on the low rack Chicken pieces 500 g 2 pcs 300 W Grilll 8 10 6 8 Brush chicken pieces with oil and spices Put them in a circle on the high rack After grilling stand for 2 3 minutes Steaks medium 400 g 2 pcs Grill only 10 14 8 12 Brush the steaks with oil Lay them in a circle on the high rack After grilling stand for 2 3 minutes Roast fish 400 500 g 300 W Grill 5 7 5 6 Brush skin of whole fish with oil and add herbs and spices Put two fishes side b
88. hopped capsicum mushroom onion paste 1 tbsp lise puree i 2 cups ne chili garlic basil tomato pepper powder salt grated cheese and press K dae o 2 he Fresh c eee Asia start Serve hot 4 y Sp resti cream cup 0 03 800 850g Boneless Mutton 600 g Cashewnuts 1 2 chopped Recommendations Mutton Kurma Green chillies 2 3 Fresh coriander leaves 1 few sprigs Yogurt 1 cup Ginger garlic paste 2 tsp Red chili powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tosp Bay leaf 1 Cloves 4 5 Green cardamom 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder 1 4 tsp Fresh cream 1 3 cup Recommendations In microwave safe glass bowl add oil boneless mutton green chili cloves green cardamom garama masala white pepper powder ginger garlic paste 1 cup of water and cook When beep add all other ingredients mix it well and press start 0 04 Mutton Mirchi 800 900g Boneless Mutton 600 g Cashewnuts 2 cup Green chillies 2 3 Fresh coriander leaves 1 few springs Yogurt 1 cup Ginger garlic paste 2 tsps Red chilli powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tosp Bay leaf 1 Cloves 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder tsp Fresh cream 1 3 cup Recommendations Make a paste of green chili coriander and spring onion In microwave safe g
89. icken crumbs 1 cup Oil 2 tosp Red chili powder 1 tsp Kheema crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Kheema Turmeric powder 1 tsp Ginger garlic paste 1 tsp Cutlet Turmeric powder 1 tsp Ginger garlic paste 1 tsp cutlet Salt as per your taste Garam Masala 1 tsp Coriander Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp Recommendations In bowl take kheema amp all other ingredients except oil amp mix well Make cutlets Put them on a metal tray add some oil around the cutlets Put them on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot CE107FF S_XTL_DE68 04070A_EN indd 37 37 leaves 2 tbsp Recommendations In bowl take chici well Make cutlets Put them on a metal tray put some oil around the cutlets Keep this on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot en kheema all other ingredients except oil amp mix 2011 09 15 10 13 45 ENGLISH Category Serving Ingredients Category Serving Ingredients Food Size Food Size 8 14 500 550g Boiled Kneema 500 g Ginger garlic green chili paste 8 17 500 600g Boneless Mutton 500 g Garlic paste 1 tsp Ginger Saucy Kabab 1 tsp each Chopped onion 1 ea Red chili powder 1 Tandoori p
90. icrowave safe bowl take butter chopped garlic steamed balls Basil Soup Chopped garlic 7 8 Celery sticks finely chopped 2 cheese pizza sauce mix well and press start tbsp Corn flour 2 tbsp dissolve in 1 cup of water 4 06 350 400g Half boiled vegetables carrot cauliflower french beans Salt and Sugar as per your taste Water 3 cups Olive Baked cut into small pieces sweet corn amp green peas etc oil 2 tbsp Vegetables 300 g Plain flour 2 tbsp Butter 2 tosp Milk 2 Recommendations cups Water 2 cup Grated cheese 5 tbsp Salt In microwave safe glass bowl add tomato basil leaves onion garlic sugar pepper as per your taste co celery sticks and water mix well and cook When beep add all other Recommendations ingredients mix well and press start Serve hot 1 In microwave safe glass dish take butter vegetables plain flour milk 4 03 400 450g Noodles 200 g Water 2 cups Mix Vegetables 100 water salt sugar and pepper mix well and cook When beep mix it Vegegable g Soya Sauce Chili Sauce Viengar Salt amp Pepper as well amp spread grated cheese on it Keep the dish on high rack and Chowmain per your taste Oil as required press start Serve hot Recommendations 4 07 350 400g Soaked rice 1 cup Cabbage 50 g chopped In microwave safe glass bowl take noodles and 2 cups water and Cheese Capsicum 1 ea chopped com 50 g Grated cheese cook When beep drain all the water from it amp
91. ilk 1 cup or 1 mug temperature into ceramic tea water cup or mug Reheat with room uncovered temperature Place in the centre of turntable Leave them to stand in the oven Stir drinks before and after standing time Be careful while taking the cup out see safety instructions for iquids 2 Broccoli 200 500 g 1 2 Rinse and clean fresh florets vegetables such as i broccoli and prepare florets Put them evenly into a glass bowl with lid Add 30 45 ml water 2 3 tablespoons Put bowl in the centre of turntable Cook covered Stir after cooking This programme is suitable for broccoli as well as sliced courgette egg plant pumpkin or pepper CE107FF S_XTL_DE68 04070A_EN indd 50 50 Code Food Serving size Standing Recommendations time min 3 Sliced carrots 200 500 g 1 2 Rinse and clean fresh TANS vegetables such as carrots and cut into round slices evenly Put them into a glass bowl with lid Add 30 45 ml water 2 3 tablespoons Put bowl in the centre of turntable Cook covered Stir after cooking This programme is suitable for sliced carrots as well as cauliflower florets or turnip cabbage 4 Jacket 200 800 g 2 3 Rinse and clean potatoes potatoes each 200 g Brush with olive oil and pierce skin with a fork Put in a circle on the low rack Set rack on turntable 5 Frozen pizza 300 500 g Put frozen pizza on the low pees rack 6 Frozen 400 800
92. ime Variations 0 0 cccseccecsescessesenteesseesesreosteeseseeteenseeseeees 12 4 Press Start 30s Q button bd Stopping the COOKING esecseceesecesseesecseess eens eesey Result Cooking starts Aojusting the cooking tirne e When cooking has finished the oven will Start 430s Fast preheating the oven Cooking by convection 58 ET llinve Pemecemmereree rere seers mp4 Choosing the accessories 54 Combining microwaves and the grill ssssessesrssresrrsesesresrsenrerisenenresrseresrisenes 55 Combining microwaves and CONVection essrseresrrsesesresirerrerrsenesresinereerisenes 55 Cookware guide Cooking guide uw wa Cleaning your MiCrOWAVE OVEN esceesesseeeeeeeeeeeaeeeceteeeaeseaeeeseeeaeeeatenetenaeeaee 67 Storing and repairing your MiCrOWAVE OVEN cceeeeeeeeeteeereeteeeteeeeeeeeeneeeneeenes 68 TECHHICAl SPOCTICATIONS isncsctasiceensncenjenntens niaaa AANDE RENE Ta 68 CE107FF S_XTL_DE68 04070A_EN indd 6 Start 30s want to defrost some food 1 Place the frozen food in the oven Press the Power Defrost 83 button bd Power Defrost 2 Select the food category by pressing the Power Defrost 88 button until the desired food category is selected Power Defrost 2011 09 15 10 13 38 ae ee
93. ing Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them over half way through cooking Please refer to the grill table for further details Important remark Whenever the combination mode microwave grill is used the food should be placed on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides CE107FF S_XTL_DE68 04070A_EN indd 64 Preheat the grill with the grill unction for 2 3 minutes Use the power levels and times in this table as guide lines for grilling Use oven gloves when taking out Fresh food Portion Power 1st side 2nd side Instructions time time min min Toast slices 4 pcs Grill 2 3 1 2 Put toast slices side each only by side on the high 259 rack Grilled 400g 300 W 5 6 Cut tomatoes into tomatoes 2 pcs Grill halves Put some cheese on top Arrange in a circle in a flat glass pyrex dish Place it on the high rack Stand for 2 3 minutes Tomato 4 pcs 300 W 4 5 Toast the bread cheese toast 300 g Grill slices first Put the toast with topping on t
94. ing time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions CE107FF S_XTL_DE68 04070A_EN indd 60 60 Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature
95. ir after 550 g 42 5 with plastic lid Stir fruit cooking time Stand well after reheating for 2 3 minutes Stir again before D Before serving Serving stir well and check Stew chilled 350g 600W 4 5 2 3 Put stew in a deep ceramic plate Cover r ee with plastic lid Stir occasionally during Baby milk 100ml 300W 30 40 sec 2 3 Stir or shake well reheating and again 200 ml 1 min to and pour into a before standing and 1 min 10 sterilized glass serving sec bottle Place into the Pasta with 350 g 600W 3 4 3 Put pasta e g centre of turntable sauce spaghetti or egg Cook uncovered chilled noodles on a flat Shake well and 1 ceramic plate Cover stand for at least with microwave 3 minutes Before cling film Stir before serving serving shake well and check the temperature carefully 61 CE107FF S_XTL_DE68 04070A_EN indd 61 2011 09 15 10 13 51 Food Portion Power Time Standing Instructions min time min Filled pasta 350 g 600 W 4 5 3 Put filled pasta e g with sauce ravioli tortellini in a chilled deep ceramic plate Cover with plastic lid Stir occasionally 5 during reheating and again before standing g and serving H Platedmeal 350g 600W 4 4 5 3 Plate a meal of 2 3 chilled 450g 52 62 chilled components 550g 6 2 7 2 on a ceramic dish Cover with microwave cling film Cheese 400g 600 W 6 7 1 2 Put the ready to serve fondue cheese fondu
96. is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions e Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing e Do not apply any creams oils or lotions The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Before using the your oven first time oven should be operated with the water during 10 minute and then used a
97. is used to brown D bottom of food by using the microwave NS ae or grill combination cooking modes and to keep pastry and pizza dough crispy 8 Clean water bowl to be placed in the right side of the oven FE WA Purpose The water bowl can be used to clean Rey INSTALLING YOUR MICROWAVE OVEN Place the oven on a flat level surface 85 cm above the floor The surface should be strong enough to safely bear the weight of the oven 1 When you install your oven make sure there is adequate 20cm 10cm ventilation for your oven by leaving at least 10 cm 4 a behind inches of space behind and on the sides of the oven and P 20 cm 8 inches of space above 7 Ti 85 cm of 10 cmon the floor the side 2 Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely 3 This microwave oven has to be positioned so that plug is accessible a If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent For your personal safety plug the cable into a 3 pin 230 Volt 50 Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respec
98. ith corn flour Cutlet powder as per your taste Oil and water required rolls brush with little oil Keep metal tray on high rack place kababs Recommandauone on it and cook When beep turn kababs and press start Serve it with In microwave safe glass bowl take arbi with some water Peel the arbi chutney and salads and mix with all ingredients Keep high rack in the oven amp place Arbi 3 20 200 250g Mushroom 150 g White sauce 4 tbsp Grated with Masala on it and cook When beep turn the Arbi and press start Stuffed cheese 2 tbsp Salt and pepper powder as per your Ea Mushroom taste Butter 2 tbsp 3 17 500 550g Mix vegetables Ladies finger Dauli flower Brinjals 5 Tandoori Mushroom Potato Paneer cubes 0 5 kg cut into Recommendations Sabzi medium size pieces Onion paste Ginger Garlic Paste In microwave safe glass bowl add butter mushrooms and cook When Tomato Puree Red Chilli Powder Turmeric Powder Garam Masala Salt as per your taste Oil 3 4 tbsp Coriander For garnishing Recommendations In microwave safe glass bowl take oil onion paste ginger garlic paste vegetables red chilli powder turmeric powder garam masala chat masala salt and tomato puree mix well and cook When beep transfer this mixture to metal tray spread evenly on tawa keep Put metal try on high rack and press start Serve hot with tandoori nan CE107FF S_XTL_DE68 04070A_EN indd 22 22 beep cover
99. l pieces ginger 6 05 450 500g Boneless Chicken 150 g Ginger Garlic Green Chili 1 paste garlic paste chopped celery chopped parsley oregano Chicken tbsp small pieces Salt amp Pepper Powder as per your chopped coriander corn flour paste amp water mix it well and cook Manchow taste Corn Flour Paste 2 tbsp dissolve in cup of i Serve hot Soup water Vinegar 1 tsp Chili sauce 2 tsp Soya sauce 6 09 300 350g Chopped Boneless Chicken 150 g Fresh Coriander Ye tbsp Oil 2 tbsp Water 350 ml Tom Yum Leaves a few springs Green or Fresh red chili 3 4 Recommendations Chicken Soup Lemon Grass 4 inches stalk Lime leaves 4 5 Salt In microwave safe glass bowl add oil chicken in small pieces ginger a per your taste Thai red curry paste 2 tbsp Lemon garlic green chili pieces corn flour paste amp chili sauce soya sauce amp juce 2 tbsp Water a90imi vinegar water mix it well and cook Serve hot Recommendations D 6 06 300 350g Water 200 ml Prawns 100 g Ginger Garlic Green In microwave safe glass bowl add water boneless chicken lemon Sea Food Chili 1 tbsp small pieces Salt amp Pepper powder as grass lime leaves amp 2 red or green chili salt oil thai red curry paste Soup per your taste Corn Flour Paste 2 tbsp dissolve in 1 2 lemon juice amp cook Serve hot cup of water Oil 2 tbsp 6 10 400 450g_ Noodles 200 g Water 2 cups Boiled Boneless Recommendations
100. lass bowl add oil boneless mutton green paste 2 cup of water and cook WI hen beep add all other ingredients and press start CE107FF S_XTL_DE68 04070A_EN indd 43 Marinate kneema with all marination ingredients and take it in refrigerator for 1 hr In microwave safe glass bowl add marinated kheema gravy mixture red chili powder salt and cook When beep add lemon juice cup of water mix it well and press start Serve hot 0 06 700 750g_ Boneless Mutton 500 g Chopped mushrooms Mutton amp 10 12 Chopped spring onions 3 4 Chopped garlic Mushroom in 5 cloves Red chili crushed 1 tbsp Pepper corns hot Tomato 5 6 Chopped tomato 1 large size Butter 2 tbsp Sauce Salt to taste Tomato 3 4 cup Honey 2 tsp Dried oregano 1 4 tsp Recommendations In microwave safe add butter mutton 1 cup of water and cook When beep add all other ingredients and press start Serve hot 0 07 700 750g Prawns 500 g Ginger garlic each 1 tsp Cumin Bombay seeds 1 tsp Red chilies whole 12 15 Cloves 7 8 Prawn Cinnamon 2 inch stick Mustard seeds 1 tsp Vinegar 4 tbsp Chopped Onions 2 medium size Chopped tomato 4 medium size Oil Y2 cup Sugar 2 tbsp Salt to taste Recommendations In microwave safe glass bowl take oil chopped onion chopped tomato cumin seeds ginger garlic paste cloves cinnamon cumin seeds mustard seeds chili prawns
101. li Chili Chicken Chopped Garlic y2 tsp Vinegar 1 tbsp Soya sauce Flakes as per your taste Oregano for seasoning 2 tbsp Ajinomoto v2 tsp Green chili 4 5 ea slit Recommendations length ways One medium capsicum cut into thin Pre heat the oven 200 C with the convection function Add pizza ae T rahe ia into A thin hae yon toping boneless chicken cheese on pizza base Put the pizza in low BNE oe or Ss oS ps Fi Tr a rack When beep select menu and cook Serve with oregano and chili PPA E RS y AE a orep flakes on top dissolve in 2 of water Oil 2 tbsp 6 12 350 400g Fish slice 300 g Salt Lemon juice Pepper powder as l Recommendations 5 Fish Peeper per your taste Oil 3 tbsp Chopped Onion 4 tbsp In microwave safe glass bowl mix oil ajinomoto ginger garlic chili Chopped Tomato 3 tbsp Chopped Garlic 2 tsp soya sauce amp chicken and cook When beep add all ingredients amp Water as required Coriander leaves 1 tbsp cup of water mix it well cover it amp press start Serve hot Recommendations 6 16 300 350g Boneless Chicken cut into small pieces Soya sauce Marinate fish slice with salt lemon juice amp pepper powder for one hour Ginger F a ee Ginger A k s Fan Ginger In microwave safe bowl put oil chopped onion chopped tomato Chicken P On de A S a ai w Sias chopped garlic amp cook When beep add marinated fish salt to taste pa k n Sp nee f B a P e amp 14 cup of water and
102. lls with 220 C evenly on plate Food Quantity Preheat Cooking Cooking Recommendations topping 2nd stage 2nd stage Put plate on low rack time mode time Grill only 5 6 min min Bacon 4 6 slices 13 15 450 W Preheat crusty plate Frozen 300 400g 4 5 BOOW Grill 6 8 Preheat crusty plate 220 C Put slices side by side Bee Pu te i pizza on on crust plate Put crust a crusty plate plate on high rack Put crusty plate on high Grilled 200 g 3 300W Gril 3 4 Preheat crusty plate a tomatoes Cut tomatoes in halves Frozen 250 g 3 4 300 W 10 12 Preheat crusty plate baguettes 200 C Put th fi Put some cheese on ut the two frozen top Arrange in a circle ieran baguettes with topping on crust plate and set on e g vegetables ham high rack and cheese Put crusty Omelette 300g 3 4 450W Grill 3 4 Beat 3 eggs add 2 plate on low rack tbsp milk herbs and Chicken 250 g 4 600W Gril 6 7 Preheat crusty plate spices Cut one tomato nuggets Brush plate with 1 tbsp in cubes Preheat crusty frozen oil Put chicken nuggets plate put tomato pieces on crusty plate Put on plate add beaten crusty plate on the high eggs and 50 g grated rack Turn over after 4 5 cheese evenly Set plate minutes on high rack 48 CE107FF S_XTL_DE68 04070A_EN indd 48 2011 09 15 10 13 46 SWITCHING THE BEEPER OFF USING THE SENSOR COOK FEATURE You can switch the beeper off whenever you want 1 P
103. lve in Y2 cup of water Choco sugar 85 g Cashew nut powder 85 g Almond Oil 2 tbsp Water 300 ml Cashew Essence 1 4 tsp Cocoa 1tbsp Recommendations Biscuits Recommendations i CE107FF S_XTL_DE68 04070A_EN indd 29 29 In microwave safe glass bowl add oil crab ginger paste garlic paste corn flour paste amp water mix it well Mix it well and cook Serve hot 2011 09 15 10 13 44 HSITSN3 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 6 04 450 500g Boneless Chicken 100 g Crushed Corn 50 g Ginger 6 08 350 400g_ Boneless Chicken 150 g Chopped Celery 1 tbsp Chicken Corn Paste 1tsp Garlic Paste 1tsp Salt amp Pepper Powder Herb Chicken Chopped Parsley 1 tbsp Oregano tsp Chopped Soup as per your taste Corn Flour Paste 2 tbsp dissolve in Soup Coriander 1 tosp Ginger Paste 1tsp Garlic Paste Ye cup of water Oil 2 tosp Water 300 ml Itsp Salt amp Pepper powder as per your taste Corn 3 Recommendations Flour Paste 2 tosp dissolve in Y2 cup of water Oil 2 z In microwave safe glass bowl add oil chicken in small pieces crushed tbsp Water 300 ml Z corn ginger paste garlic paste corn flour paste amp water mix it well Recommendations m p METIA and cook Serve hot In microwave safe glass bowl add oil chicken in smal
104. mmendations T chopped 1 cup In microwave safe glass bowl add atta ghee mix well and cook z Recommendations When beep stir well and press start When cool and cardamom Z In microwave safe glass bowl add ghee vegetables all masalas and powder sugar powder mix well and make ladoo soaked basamati rice mix it well and cook When beep add water 3 03 300 350g Besan Bengal Gram flour 2 cups Ghee 100 g salt amp sugar Cover it and press start Serve hot Besan Powder Sugar 75 g Cardamom powder 1 tbsp 2 19 400 500g Soaked Rice 100 g Soaked Mung Dal 50 g Bengal Gram Almonds Chopped cup Khichadi Oil 1 tbsp For Masalas Coriander powder 1 i flour Ladoo Recommendations tbsp Cumin seed powder 2 tbsp Water 400 ml In microwave safe glass bowl add besan and ghee mix well and For tempering Mustered seeds Asophotida Green cook When beep stir well and press start When cool and cardamom chili Curry leaves amp salt as per your taste powder sugar powder mix well and make ladoo Recommendations 3 04 400 500g Soaked Basamati Rice 200 g Water 400 ml Sugar In microwave safe glass bowl take oil amp tempering material except salt Sweet Rice 150 g Lemon Juice 1 tsp Almand 50 g Resins 50 Add soaked rice mung dal and cook When beep add water and salt g Cardamom Powder 1 tsp Yellow colour a pinch co mix it well cover it and press start Ghee 2 tbsp Saffron tsp 2 20 400 500g
105. mp This microwave oven has to be positioned so that plug is accessible If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center Y WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock o WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode ZAZA WARNING Accessible parts may become hot during use To avoid burns young children should be kept away KIKIA A CE107FF S_XTL_DE68 04070A_EN indd 4 During cleaning conditions the surfaces may get hotter than usual and children should be kept away Cleaning function model only Excess spillage must be removed before cleaning and utensils which state in cleaning manual can be left in the oven during cleaning Cleaning function model only 2011 09 15 10 13 35 Appliance should allow to disconnection of the appliance from the supply after installation The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules Built in model only Vv iY CAUTION Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remov
106. n Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven YW YW The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet Counter top model only WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision lt WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person This oven should be positioned proper direction and height permitting easy access to cavity and control area Viw 2 WARNING It
107. n hinge e Deteriorated seals e Distorted or bent oven casing Only a qualified microwave service technician should perform repairs NEVER remove the outer casing from the oven If the oven is faulty and needs servicing or you are in doubt about its condition e Unplug it from the wall socket e Contact the nearest after sales service centre If you wish to store your oven away temporarily choose a dry dust free place e Reason Dust and damp may adversely affect the working parts in the QUESTIONS OR COMMENTS oven COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 TECH N ICAL SPECIFICATIONS NEW ZEALAND 0800 SAMSUNG 0800 726 786 j x a www samsung com SAMSUNG strives to improve its products at all times Both the design HINA 100610565E specifications and these user instructions are thus subject to change without notice D r HONG KONG 852 3698 4698 N atapiet Power source 230 V 50 Hz AC 1800 1100 11 Power consumption WRA O 68 Maximum power 2700 W As Microwave 1400 W INDONESIA Fras Grill heating element 1250 W TAN E Convection heating element Max 1850 W aan Pee Output power 100 W 900 W 6 levels IEC 705 1 1 800 10 SAMSUNG 726 7864 for PLDT www samsung com 7 PHILIPPINES 1 800 3 SAMSUNG 726 7864 for Digitel Operating frequency 2450 MHz 1800 8 SAMSUNG 726 7864 for Globe Dimensions W x D x H SINGAPORE 4800 SAMSUNG 726 7864 ae _ vero
108. n the oven as they will be very hot 1 Press the Microwave Grill UU button AYU You can get better cooking and browning if you use the low rack Result The following indications are displayed a eal Open the door Place the food on the turntable or on the low rack which should then uu ee amp grill combi ot be place on the turntable Close the door 600 W an 1 Press the Microwave Convection button output power FANI Output p Result The following indications are displayed Ho 2 Select the appropriate power level by pressing the Hy microwave amp convection MW Gon co Microwave Grill 3 UU button until the corresponding SUV combi mode output power is displayed 800 600 W MW Grill 600W output power switches to the following e You cannot set the temperature of the grill temperature mode in 2 seconds 3 Set the cooking time by turning the dial knob TEN 220 C temperature e The maximum cooking time is 60 minutes Yo N 2 Select the temperature by pressing the ae Microwave Convection button Lh Temperature 220 200 180 160 140 100 40 C MW Corv 4 Press the Start 30s button Result bd t 8 Set the cooking time by turning the dial knob ZN e Combination cooking starts Start 30s e The maximum cooking time is 60 minutes e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute 4 Set
109. nd cook 2011 09 15 10 13 43 ae Category Serving Ingredients Category Serving Ingredients Food Size Food Size 2 11 400 500g Arhar Dal Red Gram 100 g Oil 2 Tbsp Onion 2 15 400 500g Bharte Ka Baigan Brinjal 300 g Chopped Onion 2 ea Sambhar 1 ea Chopped Tomato 1ea Chopped Mix Baigan Chopped tomato 2 ea Ginger Garlic Paste 1 tsp vegetables drumsticks ghia bottle gourd red pumpkin Brinjal Oil 2 tbsp Turmeric Powder Red Chili Powder Cumin brinjal ladies finger 1 cup Mustard Seeds 1 tsp Bharta Powder Coriander Powder Salt as per your taste Chop Asafetida tsp Tamarind pulp Cumin seeds Green Coriander 2 tbsp chili Sambhar masala Salt as required Recommendations Recommendations Keep brinjal on high rack and grill for 15min When beep peel amp chop In microwave safe bowl put dal turmeric powder onions green the brinjal keep aside In microwave safe glass bowl add oil onion chilies tomatoes mixed vegetables and add some water Cover and tomato all powder masalas salt and mix well Select menu and cook cook When beep add oil safetida cumin curry leaves red chilies When beep mix chopped brinjal amp mix it well Garnish with chopped sambhar masala tamarind pulp salt water and then press start l Coriander 2 12 300 400g Small PEAled Potato 8 10 Onion Grind 2 ea Tomato 2
110. nder prepare green paste Churn grated one coconut in mixer In microwave safe glass bowl add chicken oil and cook When beep add salt jaggery and coconut milk Mix well and press start CE107FF S_XTL_DE68 04070A_EN indd 39 39 HSITSNA 2011 09 15 10 13 45 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 9 06 600 700g Basmati rice 1 2 cup Boneless chicken 4 pieces 9 09 600 650g Boneless chicken 250 g Spinach 250 g remove Chicken 2 legs amp 2 thighs or 2 legs amp 2 breasts Onions 2 Spinach Corn stem amp tear each leaf into 2 3 pieces Frozen corn Pulao medium size sliced thinly Cloves 4 Cinnamon 1 amp Chicken in kernels 2 cup Ginger paste Y2 tbsp Salt amp pepper Black cardamom 2 Pure ghee 3 tbsp Chopped Ginger Sauce powder each tsp Corn flour paste 2 tbsp T tomatoes 2 Salt 2 tsp Garam masala 1tsp Red dissolve in cup of water Oil 2 tbsp 2 chili powder 1 tsp Garlic paste 1tsp Ginger paste For sauce Tomato sauce 2 tbsp Tomato puree 1 2 1 tsp Water 2 1 2 cups cup Soya sauce 1tsp Sugar 12 tsp Ajinomoto 1 4 m Recommendations tsp Tomato 2 cut into 4 pieces In microwave safe glass bowl add ghee onion black cardamom and Recommendations cook When beep add rice chicken tomatoes salt garam masala Take spinach leaves in
111. ning sauces A word of caution though salt or sugar may cause burn spots on food so these ingredients should be added after cooking The More Less function pad is used to increase or decrease cooking time You should use this function to adjust the degree of cooking to suit your personal taste Utensils amp Cover For Sensor Cooking To obtain good cooking results with this function follow the directions for selecting appropriate containers and covers in the charts in this book Always use microwave safe containers and cover them with their lids or with plastic wrap When using plastic wrap turn back one corner to allow steam to escape at the proper rate Always cover with the lid intended for the utensil being used If the utensil does not have its own lid use plastic wrap Fill containers at least half full Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle after the time has started to count down on the display CE107FF S_XTL_DE68 04070A_EN indd 51 51 Utensils amp Cover for sensor cooking To obtain good cooking results with this function follow the directions for selecting appropriate containers and covers in the charts in this book ways use microwave safe containers and cover them with their lids or with astic wrap When using plastic wrap turn back one corner to allow steam to scape at the proper rate ways cover with the lid intended for the utensil being
112. ns or concerns contact your nearest service centre or find help and information online at www samsung com e This microwave oven is supposed for heating food It is intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation CE107FF S_XTL_DE68 04070A_EN indd 2 A WARNING A CAUTION Hazards or unsafe practices that may result in severe personal injury or death Hazards or unsafe practices that may result in minor personal injury or death Warning Fire hazard Warning Hot surface Warning Electricity Warning Explosive material Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly Make sure the machine is grounded to prevent electric shock Note Unplug the power plug from the wall socket o pee Call the service center for help 4 ON 08 BOPP Important PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven i
113. of For further details on suitable cookware and utensils refer to the Cookware Guide on page 56 CE107FF S_XTL_DE68 04070A_EN indd 54 54 e When cooking has finished the oven will beep and flash O four Start 30s times The oven will then beep one time per minute 2011 09 15 10 13 50 COMBINING MICROWAVES AND THE GRILL COMBINING MICROWAVES AND CONVECTION You can also combine microwave cooking with the grill to cook quickly and brown at the same time ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door Combination cooking uses both microwave energy and convection heating No preheating is required as the microwave energy is immediately available Many foods can be cooked in combination mode particularly e Roast meats and poultry e Pies and cakes e Egg and cheese dishes D ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients i
114. of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C REMARK Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating 2011 09 15 10 13 51 ae ee Reheating Baby Food and Milk Reheating Liquids and Food Use the power levels and times in this table as guide lines for reheating Use the power levels and times in this table as a guide lines for reheating Food Portion Power Time Standing Instructions Food Portion Power Time Standing Instructions time min time min min Drinks 150ml 900 W 1 1 1 2 Pour into cups and Baby food 190g 600W 30sec 2 3 Empty into ceramic coffee tea 1 cup reheat uncovered vegetables deep plate Cook and water 300 ml 2 2 1 cup in the centre g meat covered Stir after 2 cups 2 cups opposite of z sas each other 3 cups a cooking time Stand 450 ml 3 3 ina circle Keep in I for 2 3 minutes 3 cups microwave oven Before serving during standing time stir well and check 600 ml 38 4 and stir well the temperature i 4 cups carefully So TE 5 up chilled 250g 900 W 2 3 2 3 Pour into a deep Baby 190 g 600 W 20 sec 2 3 Empty into ceramic 350 g 3 3 ceramic plate or deep porridge deep plate Cook 450 g 3 4 ceramic bowl Cover grain milk covered St
115. on ring amp lemon pieces Serve hot CE107FF S_XTL_DE68 04070A_EN indd 38 Mustard seed powder 1 tsp Onion seeds powder 1 tsp Fenugreek seed powder 1 2 tsp Black salt tsp Mustard oil 2 tosp Yogurt whisked 1 cup Butter 2 tbsp Recommendations Place the fish in a bowl add salt lemon juice ginger garlic paste turmeric powder chili powder mustard seed powder fenugreek seed powder onion seed powder mix it well amp take it refrigerator for 2 hrs Arrange the fish pieces and brush the oil on metal tray put it on high rack and cook When beep turn the pieces apply little oil and press start Serve hot 38 2011 09 15 10 13 45 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 8 20 350 400g Boneless Chicken 250 g Red chili powder 1 tsp 9 03 500 550g_ Boneless chicken 200 g cut into bite size pieces Tandoori Ginger garlic paste 1 tsp Yoghurt Y2 cup Salt to Chicken amp Mushrooms quartered cut into 4 pieces each 200 g Chicken taste Lemon juice 1 tosp Garam masala 1 tsp Mushroom Oil or butter 2 tosp Maida flour 2 tosp Salt 1 Chaat Oil 2tbsp Small green yellow red capsicum seeded Gratin tsp Pepper 1tsp Rum or sherry optional 1tsp 1 thin strip Onion 1 medisum size sliced Green Cream 100 g 2 cup Water 2 cup some choppe
116. opriate power level by pressing the va Microwave button again until the corresponding i output power is displayed Refer to the power level table Microwave below for further details 3 Set the cooking time by turning the dial knob LE SN Result The cooking time is displayed 4 Press the Start 30s lt p button The oven light comes on and the lt b turntable starts rotating Cooking starts Start 30s Result and when it has finished e The oven beep and flash 0 four times The oven will then beep one time per minute If you would like to Know the current Power Level of the oven cavity press Microwave button once If you would like to change the power level during cooking press the Microwave button twice or more times to select the desired power level Quick Start If you wish to heat a dish for a short period of time at maximum power 900 W you can also simply press the Start 30s lt p button once for each 30 seconds of cooking time The oven starts immediately 2011 09 15 10 13 40 HSITSN3 POWER LEVELS AND TIME VARIATIONS ADJUSTING THE COOKING TIME The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food according to its type and You can increase the cooking time by pressing the 30s button once for each 30 seconds to be added quantity
117. owl take fish amp add 1st marinade material Chicken with Baby corns cut into lengthwise 3 4 Broccoli mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd sweet amp sour cauliflower 4 5 Mushrooms 3 4 cut into pieces marinade amp keep it in refrigerator for 1 hr Roll out in gram flour vegetables Slices of pineapple 2 ea Small capsicum 1 ea cut Arrange fish in metal tray Apply little oil and place it on high rack and into pieces Red chili paste tsp Crushed garlic 1 cook When beep turn it and press start Serve hot Ya tsp Spring onion white 2 3 cut into slices Tomato CE107FF S_XTL_DE68 04070A_EN indd 45 45 ketchup cup Vinegar 3 tbsp Ajinomoto tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in 1 4 cup of water Recommendations In microwave safe glass bowl add 1 12 cups water pineapple juice baby corn florets mushrooms and cook When beep add chicken all other ingredients Mix it well and press start Serve hot 2011 09 15 10 13 45 HSITSN3 Category Serving Ingredients Food Size 0 18 550 600g Boneless Mutton 300 g cut into pieces Mint leaves Mutton Mint 25 30 rawly chopped Olive oil 1 tbsp Cumin seed shorba powder 1 tsp Chopped onion 1 ea Chopped garlic 1 tsp Red chili flakes 1 4 tsp Cinnamon powder 1
118. p Recommendations In microwave safe glass bowl take oil ginger paste garlic paste chicken and cook When beep add mushroom baby corn all other ingredients Y2 cup of water mix it well amp press start Serve hot Mix all the ingredients together Make balls from it Place the balls in greased microwave safe flat dish Keep it in steamer amp cook CE107FF S_XTL_DE68 04070A_EN indd 31 2011 09 15 10 13 44 HSITSNA Category Serving Ingredients Category Serving Ingredients Food Size Food Size 6 18 500 550g Boneless Chicken 400 g Grind red chili 10 Oil 3 7 01 450 500g_ Chicken Breast 250 g Chopped Spaghetti 75 g Schezwaan tbsp Garlic paste 1 tbsp Garlic finely 1 tbsp Chicken with Chopped green Red Yellow capsicum Each 1 ea Chicken chopped Tomato sauce 4 tbsp Vinegar 1 tbsp capsicum Chopped Onion 1 ea Chopped tomato 2 ea Olive Red Chili Sauce 2 tbsp Soya Sauce 11 2 tbsp Salt amp oil 4 tosp Salt amp pepper as per your taste Grated x Sugar as per your taste Corn flour 1 tbsp Ajinomoto cheese 2 tbsp Water cup 2 Yatsp Orange color 1 pinch Recommendations S Recommendations In microwave safe glass bowl add olive oil chicken salt and cook i In microwave safe glass bowl add oil chopped garlic grind red chili When beep add all ingredients Mix it well add water cover it
119. p creamy add the egg In a bowl add condensed milk amp butter beat well add refined flour g one at a time beating each time thoroughly If the mixture curdles essence amp for spoon dropping consistency Place the butter paper while adding the egg add a little flour before adding the next egg at the bottom of the tray amp pour the batter on it Put it into low rack Finally fold the flour amp add the milk until the mixture forms a dropping When beep select menu and cook Remove this cake on another consistency Add the vanilla essence Mix well Pour the mixture into butter paper amp spread mix fruit jam over it Roll it amp cut slices the prepared tin Put it into low rack When beep select menu and 5 09 450 500g Refined flour 150 g Condensed Milk 200 g Butter cook Marble cake 100 g Soda Bicarb tsp Baking Powder 1 tsp 5 07 400 450g_ Refined flour 100 g Butter 75 g Egg 2 ea Vanilla essence 1 tsp Cocoa Powder 2 tbsp Milk or Brownie Chopped Almonds 3 tbsp Powder Sugar 80 water as required g Baking Powder 1 tsp Milk cup Chocolate Recommendations essence 1 tsp Cocoa powder 2 tbsp Water 1 2 Pre heat the oven 200 C with the convection function Sieve refined oy flour baking powder amp soda In a bowl add condensed milk amp butter Recommendations amp beat well Add refind flour essence amp mix For spoon dropping Pre heat the oven 200 C with the convection function G
120. press start Garnish with coriander leaves Serve hot 8 06 400 500g Surmai Goanese fish 300 g cut into pieces 8 03 500g Fish pomfert 400 g Thick yogurt Y2 cup Chat Goanese Fish Tamarind juice 2 tbsp Red chili powder 1 tsp Fish Tikka Masala 1 tsp Ginger garlic paste each 1 tsp Kabab Turmeric powder Y2 tsp Cumin powder 2 tsp Orange red colour 1 pinch Oil 2 tosp Semolina 2 Coconut oil 1 tbsp Rice flour 1 tbsp Chopped tbsp Red chili powder 1 tsp Salt as per your taste peppercorn 1 tsp Salt as per your taste Coriander Coriander leaves 2 tbsp leaves 1 tbsp Recommendations Recommendations Marinate fish slice with salt thick yogurt ginger garlic paste orange Place fish in a bowl Add all the ingredients amp mix well Let it marinate red colour red chili powder mix it well amp keep it in refrigerator for for 1 hr at refrigerator Place kabab on a metal tray on high rack hr Roll it in semolina Put them on metal tray with high rack and cook 1 and cook When beep turn them over and press start Garnish with When beep turn them over and press start Garnish with coriander coriander leaves Serve hot leaves Serve hot 8 07 400 500g Surmai Goanese fish 400 g cut into pieces Dry 8 04 400g Fish pomfert 400 g Ginger garlic paste 1 tsp Sesame Fish mango powder 1 tsp Red chili powder 1 tsp Green Masala each Oil 2 tbsp Semolina 2 tosp Salt as per your
121. pyrex bow with chemical solvents rake particular care when cleaning the door seals to lid Add 300 g preserving sugar and stir well ensure that no particles Cook covered for 10 12 minutes using 900 W e Accumulate Stir several times during cooking Empty directly into small jam glasses with twist off e Prevent the door from closing correctly lids Stand on lid for 5 minutes Clean the microwave oven cavity right after each use with a mild COOKING PUDDING 1 detergent solution but let the microwave oven cool down before Mix pudding powder with sugar and milk 500 ml by following the manufacturers cleaning in order to avoid injury instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 62 to 71 2 minutes using 900 W The instructions for cooking ranges hobs and ovens shall state that a ir several times well during cooking steam cleaner is not to be used pread 30 g sliced almonds evenly on a medium sized ceramic plate ir several times during browning for 3 to 4 2 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out S BROWNING ALMOND SLICES S S 67 CE107FF S_XTL_DE68 04070A_EN indd 67 D 2011 09 15 10 13 51 ENGLISH STORING AND REPAIRING YOUR MICROWAVE OVEN A few simple precautions should be taken when storing or having your microwave oven serviced The oven must not be used if the door or door seals are damaged e Broke
122. quantities standing times and appropriate recommendations Remove all kind of package USING CRUST PLATE Normally when cooking in microwave oven using grill or microwave mode in grill Marerial a a deiros e kee Hes en fish on a flat glass plate or on a convection ovens foods like pastries and pizza become soggy from button side Cerami piate Arange PICO And CAKE ON BICNEM paper Using the Samsung Crust plate helps to gain a crispy cookde result of your food Code Food Serving Standing Recommendations The crust plate can also be used for bacon eggs sausages etc size time Mo 1 Meat 200 2000 g 20 90 min Shield the edges with aluminium Before using the crust plate preheat it by selecting the combination mode for 3 to u EO foil Turn the meat over when the minutes l Q oven beeps This programme is e Combination of convection 220 C and microwaves 600 W power level T suitable for lamb pork steaks e Combination of grill and microwaves 600 W power level I _ Steps minced meat 1 Preheat the crust plate as described above 2 Poultry 200 2000 g 20 90 min Shield the leg and wing tips with e Use oven gloves at all times as the crust plate will become very hot amp aluminium foil Turn the poultry i over when the oven beeps This 2 Brush the plate with oil if you are cooking food such as bacon and eggs in programme is suitable for whole o
123. r 200 ml Sugar amp Salt Recommendations as per your taste Lemon Juice 1 tsp re heat the oven with the convection function pizza toping mixe i T Pre heat thi 200 C with th ion function Add pi ing mixed Recommendations z vegetable and cheese on pizza base and put the pizza on low lack When In microwave safe bowl put oil muster seeds cumin black gram green A beep select menu and cook Serve with oregano and chili flakes on top chilies curry leaves and rava suji semolina Mix well and cook When beeps 1 10 200 g Gram flour 200 g Warm water 75 ml Curd 3 tbsp Green add water sugar and salt to taste lemon juice mix well and then press start Dhokla chili ginger paste 1 tsp Fruit salt 1 tsp Salt Sugar as Garnish with coriander and bhujiya per your taste 1 14 300 400g Daliya 100 g Sugar 75 g Milk and water each 200ml Recommendations i Daliya Ghee 1 tbsp Cardamom powder Kishmish Cashew nuts as Grease the microwave safe flat dish with little oil Mix gram flour curd sugar per your taste salt water ginger green chili paste yellow color fruit and salt together Pour Recommendations the mixture in greased dish and cook Cut it into pieces garnish with grated Soaked Daliya for 1 hr Drained water In microwave safe bowl a daliya and coconut and coriander and serve with sauce or chutney ghee and cook When beep add milk water sugar mix well cover it and then 1 11 4 slices Butter 1 tbsp Brown
124. r televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal e Solution install the oven away from televisions radios and aerials e If interference is detected by the oven s microprocessor the display may be reset e Solution Disconnect the power plug and reconnect it Reset the time E 24 message indicates e The E 24 message is automatically activated prior to the microwave oven overheating Should the E 24 message be activated then depress the Stop Cancel key to utilize the initialization mode If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG customer service centre Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e A clear description of the problem Then contact your local dealer or SAMSUNG aftersales service CE107FF S_XTL_DE68 04070A_EN indd 11 11 The following procedure explains how to cook or reheat food ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Close the door Never switch the microwave oven on when it is empty 1 Press the Microwave button Result The following indications are displayed microwave mode m FANS att pe Microwave 2 Select the appr
125. rder to brown the food nicely chicken as well as for chicken portions 3 Place the food on the crust plate 3 Fish 200 2000 g 20 80 min Shield the tail of a whole fish e Do not place any recipients on the crust plate that are not heat resistant X with aluminium foil Turn the fish plastic bowls for example over when the oven beeps This programme is suitable for whole 4 Place the crust plate on the turntable or on the low rack in the microwave oven fenes aSWellasforiish tilts 1 e Never place the crust plate in the oven without the turntable 4 Bread Cake 125 1000 g 10 60 min Put bread horizontally on a piece E gt of kitchen paper and turn over 5 Press the Microwave Grill UU button a as soon as the oven beeps UU Place cake on a ceramic plate MW Grill and if possible turn over as n as the oven beeps Oven z g keeps aain and i pe 6 Select the power level by pressing the Microwave Grill ae when you open the door This UY button UU programme is suitable for all kinds MW Grill of bread sliced or whole as well i a Seni 7 Set the cooking time by turning the dial knob lt This programme is suitable for i all kinds of yeast cake biscuit AA cheese cake and puff pastry It is not suitable for short crust pastry 8 Press the Start 30s lt p button fruit and cream cakes as well as O for cake with chocolate topping Result Cooking starts 5 Fruit 100 600 g 5 20 min Spread fruits evenly into a flat g
126. rease and consistency add milk or water Divide the mixture in two parts dust 8 cake tin Sieve flour with baking powder Mix cocoa powder Add cocoa powder in one part Put the plain batter amp cocoa batter with half cup of hot water In a bowl add powder sugar amp butter amp beat alternately in the tin Run a spoon through the batter only once Put it well Add egg amp essence amp again beat well Add almonds to Refined into low rack When beep select menu and cook flour mix well add maida mix with butter mixture Add cocoa solution 5 10 300 350g Condensed Milk 200 g Fresh grated coconut 1 cup to it amp again mix well For spoon dropping consistency add milk Pour Coconut Chopped walnut 100 g Ghee 2 tbsp the mixture in a greased tin Put it into low rack When beep select Toffee EE E S menu and cook CE107FF S_XTL_DE68 04070A_EN indd 27 27 In microwave safe glass bowl mix the condensed milk coconut and coo When beep add ghee and press start After done add the chopped walnuts amp mix well Spread the mixture on a well greased tin Press amp level by pressing with a wet cloth After 5 min mark into small pieces Remove when cold 2011 09 15 10 13 44 ENGLISH Category Serving Ingredients Category Serving Ingredients Food Size Food Size 5 11 400 450g_ Refined flour 170 g Butter 115 g Powder sugar 60 5 1
127. red Cocoa powder 2 Pesto Sauce 4 tbsp Water 3 cups tbsp Chocolate essence 1 tsp Recommendations Recommendations In microwave safe glass bowl take Pasta with water oil and cook Pre heat the oven 200 C with the convection function Grease and When beep drain the water amp keep a side In another bowl add butter dust 8 cake tin Sieve flour with baking powder cocoa powder amp olive oil pasta cream salt pepper powder oregano cheese pesto soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp beat sauce Mix it well amp press start Serve hot in well Add essence amp fold in refined flour with sufficient milk to make 5 01 450 500g Refined flour 120 g Margarine 90 g Egg 2 ea a soft consistency Pour in a greased amp lined cake tin Put it into low Butter Powder Sugar 120 g Baking Powder 1tsp Milk as i rack When beep select menu and cook Sponge required Vanilla essence 1 4 tsp 5 04 450 500g Refined flour 115 g Margarine 90 g Egg 2 ea Recommendations Date amp Walnut Powder Sugar 115 g Baking Powder 1 2 tsp Soda Pre heat the oven 200 C with the convection function Grease cake PICADA TSD eSOrSE Dale 10 g Walnut 50 g and dust 8 cake tin Sieve flour with baking powder thrice Cream Wiik as required vanilla essence 1218p margarine and powdered sugar until light and fluffy Beat egg and add Recommendations to the creamed mixture little by little beating thoro
128. ress the and lt gt buttons at the same time Result The following indication is displayed The oven does not beep each time you press a button Qik Stop Eco Start 30s 2 To switch the beep again at the same Result SAFETY LOCK The following indication is displayed The oven operates with the beeper on again er back on press the and lt gt buttons ime Qik D Stop Eco Start 30s ING YOUR MICROWAVE OVEN Your microwave oven is fitted with a special Child Safety programme which enables the oven to be locked it accidentally The oven can be locke 1 Press the and buttons at the same time Result The oven is locked no functions can be selected The display shows L so that children or anyone unfamiliar with it cannot operate d at any time QD Stop Eco OO ee 2 To unlock the oven Result The press the and buttons again at the same time oven can be used normally Stop Eco CE107FF S_XTL_DE68 04070A_EN indd 49 The Eight Sensor Cook features include provide pre programmed cooking times You You Firs 1 do not need to set either the cooking times or the power level can adjust the Sensor Cook category by turning the dial knob place the food in the center of the turntable and close the door Use only dishes that are microwave safe Select
129. rt cream amp lemon juice amp add all other ingredients Marinate chicken amp put it in refrigerator for 2 hrs In microwave safe glass bowl add marinated chicken cover it and cook add butter onion paste chicken amp cook When beep add all other 7 08 ingredients mix it well amp cover it amp press start Garnish with chopped Chicken coriander Jafrani 7 05 500 600g Boneless Chicken 450 g Chopped Mushroom Chicken amp 8 10 Spring onion 3 4 Finley chopped Garlic 5 6 Mushroom Chopped red chili 1 tbsp Pepper powder tsp with Tomato Tomato puree 2 cup Honey 2 tsp Oregano tsp Butter 2 tbsp Salt as per your taste i Recommendations In microwave safe glass bowl take oil garlic chicken salt and cook 7 09 When beep add mushroom tomato puree amp all other ingredients mix Pickled it well Cover it and press start Sprinkle spring onion amp serve hot Chicken 7 06 500 550g_ Chicken 500 g medium size pieces Chopped fresh Chicken with fenugreek 2 cup Coriander leaves 2 tbsp Garam Fenugreek masala powder 1 tsp Red chili powder 1 tsp Yogurt 1 cup Butter 2 tbsp For Fine Paste Onion 1 ea Garlic 4 5 cloves Ginger 1 Green chili 2 3 Water 1 cup Recommendations In microwave safe glass bowl take butter chicken paste and cook 350 400g_ Boneless chicken 250 g cut into long amp thin strips Red chili powder 1 2 tsp Vinegar
130. s to cooking process Food can be covered in different ways ene a e g with a ceramic plate plastic cover or microwave suitable cling film Standing times Wax or grease proof Can be used to retain moisture and aa Batt aor paper g P prevent spattering After cooking is over food the standing time is important to allow the temperature to even out within the food Y Recommended JX Use caution x Unsafe 57 CE107FF S_XTL_DE68 04070A_EN indd 57 D 2011 09 15 10 13 51 Cooking Guide for frozen vegetables Cooking Guide for rice and pasta Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Cover during standing time I Food Portion Power Time Standing Instructions a min time min o Spinach 150g 600 W 5 6 2 3 Add 15 ml 1 5 tbsp cold water Broccoli 300 g 600 W 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 g 600 W 7 8 2 3 Add 15 ml 1 tbsp cold water Green beans 300 g 600 W 72 82 2 3 Add 30 ml 2 tbsp cold water Mixed 300 g 600 W 7 8 2 3 Add 15 ml 1 vegetables tbsp cold water carrots peas corn co Mixed 300 g 600 W 7 2 8 2 3 Add 15 ml 1 vegetables tbsp cold water chinese style CE107FF S_XTL_DE68 04070A_EN indd 58
131. se 3 tbsp Salt Pepper Oregano Chili flakes as Spinach Soup 1 2 cup Salt Pepper Nutmeg powder as per your taste per taste When beep blend the spinach to a smooth puree in a blender And then add butter the milk salt pepper and nutmeg powder Mix well and press start pepper oregano and make a paste Apply this paste on both sides of the bread and sprinkle grated cheese and chili flakes Put these breads on metal tray on low rack When beep select menu and cook CE107FF S_XTL_DE68 04070A_EN indd 15 15 2011 09 15 10 13 43 HSITSN3 tempering Grated Coconut amp Coriander for garnishing Recommendations In microwave safe bowl put oil mustered cumin green chili onions turmeric powder curry leaves Mix well and cook When beep add washed poha salt and sugar to taste Mix well and press start Garnish coconut and coriander Category Serving Ingredients Category Serving Ingredients Food Size Food Size 1 09 200 250g Pizza Base 100 g Pizza toping 3 tbsp Mixed vegetables 1 13 300 400g Rava Suji Semolina 1 cup or 100 g Oil 2 tosp Mustered Vegetable Tomato Capsicum Onion 1 cup Grated Cheese 12 cup Upama 2tsp Cumin 2 tsp Urad Dal Black Gram tsp Green Pizza Chili Flakes as per your taste Oregano for seasoning Chilies 2 ea Curry Leaves 7 8 Wate
132. se safety precautions are obeyed at all times he microwave oven Only qualified staff should be allowed to modify or repair Do not heat liquids and other food in sealed containers or steam jet cleaners For your safety do not use high pressure water cleaners VOW amp leak on un level ground Do not install this appliance near heater inflammable material in a humid oily or dusty location in a location exposed to direct sunlight and water or where gas may This appliance must be properly grounded in accordance with local and national codes 5 E a dry cloth on a regular basis Remove all foreign substances such as dust or water rom the power plug terminals and contact points using he power cord Do not pull or excessively bend or place heavy objecton 2 plug n the event of a gas leak such as propane gas LP gas etc ventilate immediately without touching the power LIAT SIA Se IAS CE107FF S_XTL_DE68 04070A_EN indd 3 Do not touch the power plug with wet hands Do not turn the appliance off by unplugging the power plug while an operation is in progress pl gg Do not insert fingers or foreign substances If any foreign substance such as water has entered the appliance unplug the power plug and contact your nearest service centre Do not apply excessive pressure or impact to the appliance KLA S
133. t amp cardamom powder mix well and press start CE107FF S_XTL_DE68 04070A_EN indd 20 20 2011 09 15 10 13 43 ae ee Category Serving Ingredients Category Serving Ingredients Food Size Food Size 3 06 450 500g Grated paneer 300 g Condensed Milk 200 g 3 10 350 400g_ Soaked rice 100 g Soaked green gram 50 g Kalakand Milk powder 3 tbsp Corn Flour 1 tbsp Pongal Water 500 ml Grated Jaggery 200 g Ghee 50 g Cardamom powder 1 tsp Almond pieces as per your South Indian Cardamom powder 1 tbsp Dry fruits as per your taste taste sweet Recommendations Recommendations In microwave safe glass bowl put ghee soaked rice green gram g In microwave safe glass bowl take grated paneer condensed milk water mix it well cover it and cook When beep add jaggery 2 milk powder corn flour cardamom powder mix well and cook When cardamom powder dry fruits and press start 2 beep stir well and press start Garnish it with almonds and when set 3 11 300 350g Shakkarkandi Sweet Potato 200 g Sugar 3 tbsp cut into pieces Shakkarkandi Fresh coconut 3 tbsp Cardamom powder 1tsp 3 07 250 300g Bread slice 4 ea Condensed milk 150 ml Sweet Ghee 2 tbsp Shahi Tukda Milk 100 ml Sugar 4 tbsp Almond pista pieces 4 Potato Recommendations tbsp Saffron amp cardamom powder 1 tsp In microwave s
134. ted and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time CE107FF S_XTL_DE68 04070A_EN indd 9 SETTING THE TIME Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 42 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock e When you first install your microwave oven e After a power failure Do not forget to reset the clock when you switch to and from summer and winter time 1 To display the time in Then press the the button o 24 hour notation Once 12 hour notation Twice 2 Turn the dial knob to set the hour N FANI 3 Press the button 4 Turn the dial knob to set the minute 5 When the right time is displayed press the button to start the clock Result The time is displayed whenever you are not using the microwave oven 2011 09 15 10 13 40 HSITSN3 ENGLISH CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled What to Do if You are in Doubt or Have a Problem on the page Th
135. ter salt and cook In microwave safe glass bowl take drum stick amp add 1st marinade When beep add all other ingredients and press start Serve hot material mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd 0 16 450 500g Prawns 200 g Red chili paste 2 tbsp Tomato sauce marinatde amp keep it in refrigerator for 1 hr Arrange drum stick in metal Schejwan 4 tbsp Soya sauce 1 tbsp Ajinomoto tsp tray Apply little oil amp place it on high rack and cook When beep turn it Prawns Sugar 2 tsp Salt as per your taste Water 1 cup Oil and press start Serve hot 2 tbsp Pepper powder tsp 1 ginger chopped 0 14 650 700g Surmai 500 g cut into pieces Gram flour 3 tbsp Garlic 5 6 chopped Green chili 1 tsp Spring onion Mahi Fish Lemon juice 1 tbsp 2 tbsp chopped Water 2 cup Corn flour 2 tbsp Tikka First marinade Vinegar or lemon juice 2 tosp Red dissolve in 1 cup water Vinegar 1 tbsp chili powder 2 tsp Salt 4 tsp Second marinade Recommendations Yogurt Y2 cup Carom ae tsp Ginger garlic In microwave safe glass bowl take prawns ginger garlic green chili paste 2tsp Garam masala Yatsp Salt 1 tsp water and cook When beep add all other ingredients Mix it well and Pepper tsp Corn flour 1 tbsp press start Recommendations 0 17 600 650g Boneless Chicken 500 g Pineapple juice 2 cup In microwave safe glass b
136. that the door seals are clean and the door closes Q Stir once or twice during melting Use oven gloves while taking out properly a MELTING CRYSTALLIZED HONEY AN i J Put 20 g crystallized honey into a small deep glass dish E Failure to maintain the oven in a clean condition could lead to Heat for 20 30 seconds using 300 W until honey is melted deterioration of the surface that could adversely affect the of the 1 appliance and possibly result in a hazardous situation MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and Put drained gelatine into a small glass pyrex bowl dry Heat for 1 minute using 300 W 2 Remove any splashes or stains on the inside surfaces or on the roller ring with a Stir after melting soapy cloth Rinse and dry COOKING GLAZE ICING FOR CAKE AND GATEAUX 3 To loosen hardened food particles and remove smells place a cup of diluted Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water lemon juice on the turntable and heat for ten minutes at maximum power Cook uncovered in a glass pyrex bow for 3 to 4 2 minutes using 900 W until i glaze icing is transparent Stir twice during cooking 4 Wash the dishwasher safe plate whenever necessary COOKING JAM DO NOT spill water in the vents NEVER use any abrasive products or Put 600 g fruits for example mixed berries in a suitable sized glass
137. the appropriate power level by pressing the Microwave Convection button until the Lich corresponding output power is displayed 600 450 300 MW Conv 180 100 W HSITSN3 CE107FF S_XTL_DE68 04070A_EN indd 55 D 2011 09 15 10 13 50 ENGLISH 5 Press the Start 30s lt gt button Result Combination cooking starts The oven is heated to the required cooking time is over D Start 30s temperature and then microwave cooking continues until the The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes of cooking time at 200 C displayed for 8 seconds When cooking has finished the oven will beep and flash 0 displayed for 2 seconds four times The oven will then beep one time per minute Fast Preheat button CE107FF S_XTL_DE68 04070A_EN indd 56 If you would like to know the current temperature of oven cavity press COOKWARE GUIDE To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave Comments safe
138. ther ingredients with chicken mix well and press Kofta slices 3 Egg 1 Salt 1 tsp Fresh coriander leaves START After done add noodle mix well and serve hot Y4 cup chopped coriander for garnishing For tomato sauce tomatoes 5 ea Ginger 2 1 2 Salt 1 tsp Red chili powder 1 tsp Cumin powder 1 tsp Cream 1 cup Orange red colour 1 pinch Recommendations Mix tomato sauce cream amp orange colour and keep aside To make koftas soak bread in water squeeze and crumble Mix all ingredients of kofta with bread and make into balls and cook When beep put koftas in sauce mixture and press start CE107FF S_XTL_DE68 04070A_EN indd 40 40 2011 09 15 10 13 45 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 9 11 400 450g Boneless Chicken 200 g Pineapple juice 2 cup 9 13 450 500g_ Boneless chicken 150 g Macaroni or pasta 2 cups Chicken with Baby corns cut into lengthwise 3 4 Broccoli Chicken Capsicum 1 ea cut into pieces Tomato 1 medium Sweet amp Sour cauliflower florets 4 5 Mushrooms 3 4 cut into Pasta in cut into strips Olive oil 3 tosp Crushed garlic 2 vegetables pieces Slices of pineapple 2 ea Small capsicum 1 tomato puree tsp Tomato puree 1 cup Pepper 2 tsp Salt 1 14 ea cut into pieces Red chili paste tsp Crushed tsp Or
139. ughly between each Pre heat the oven 180 C with the convection function Grease and addition Fold in the shifted flour a little at a time Adjust consistency of dust 8 cake tin Sieve flour with baking powder amp soda bicarb Cream the batter with milk to get a dropping consistency Put it into low rack 1 butter amp sugar until light amp fluffy Add egg amp beat in well Add essence When beep select menu and cook Fold in the flour alternating with chopped dates amp walnut Adjust 5 02 400 450g Refined flour 85 g Margarine 70 g Egg 2 ea consistency with milk Put it in greased amp lined cake tin Put it into low Mawa cake Powder Sugar 100 g Baking Powder tsp Mava rack When beep select menu and cook 30 g Butter 30 g Cardamom powder tsp 5 05 450g Refined flour 225 g Margarine 125 g Egg 2 ea Nutmeg 1 4 tsp Recommendations Pre heat the oven 180 C with the convection function Grease and dust 7 cake tin Sieve flour with baking powder Cream margarine butter and powdered sugar until light and fluffy Beat egg and add grated mava mixing will be between each addition Fold in floursifted with baking powder amp spice Check consistency amp pour into greased amp lined 7 mould Put it into low rack When beep select menu and cook CE107FF S_XTL_DE68 04070A_EN indd 26 26 Banana Bread Powder Sugar 200 g Baking Powder tsp Soda Bicarb 1 tsp Riped B
140. umin crushed cardamom seeds chopped garlic 0 10 600 650g Chicken 400g cut into 8 pieces ginger green chili and cook When beep add all other ingredients with Dum Chicken Marinade Thick yogurt cup Almonds 8 10 water Mix it well and press start Serve hot Kali Mirch ground to powder Ginger garlic paste 1 tbsp Oil 1 CE107FF S_XTL_DE68 04070A_EN indd 44 44 2011 09 15 10 13 45 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 0 13 550 600g Drumsticks 5 500 g chicken legs 0 15 350 400g_ Chicken 100 g cut into 2 3 pieces Water 4 cups Badami First marinade Chicken hot amp Salt as per your taste Tangri Lemon juice 2 tbsp Oil 1 tosp Salt tsp Red Sour Soup Other ingredients Oil 1 tbsp Crushed garlic 3 4 tsp chili powder tsp Red chili paste 1 2 tsp Chopped cabbage 2 tbsp Second Marinade Yogurt cup Oil 2 tosp Ginger Grated carrot 2 tosp 1 Chicken soup cubes crushed garlic paste 2 tbsp Almonds ground to powder Sugar 1 tsp Pepper 14 tsp Soya sauce tsp 8 10 Thick cream cup Corn flour 1 tbsp Salt Tomato ketchup 1 tbsp White vinegar 1 tbsp Corn 3 4 tsp Chopped coriander 2 tosp Dry fenugreek flour dissolve 4 cup of water 4 tbsp leaves 2 tsp Recommendations Recommendations In microwave safe glass bowl take chicken wa
141. up of water Oil 2 tosp Water 350 ml Recommendations Category Serving Ingredients Category Serving Ingredients Food Size Food Size 5 17 400 450g Refined flour 225 g Margarine or butter 100 g 5 20 400g Refined flour 100 g Powder sugar 100 g Ghee Shrewsbery Powder sugar 85 g Lemon essence tsp Egg 1 Kesar 100 g Semolina 100 g Cardamom powder 2 tsp Biscuits ea Milk as required Nankatai Nutmeg powder Y2 tsp Fresh curd 1 tsp Soda Recommendations Bicarb 1 4 tsp Saffron 4 tsp Milk 1 tsp Pre heat the oven 180 C with the convection function Sieve the flour Recommendations Cream the margarine amp sugar very well until light amp creamy Add the Pre heat the oven 180 C with the convection function Sieve the egg amp mix it well Add the sieved flour If required add a little milk to flour Cream the ghee amp sugar very well until light amp creamy Add the make a dough Knead until smooth Roll out thinly Prick all over with cardamom amp nutmeg powder amp cream it again The saffron dissolve a fork Stamp into round Place the biscuits on a baking tin Put it into in a 1 tsp of milk Add the curd soda bicarb amp prepared saffron Mix low rack When beep select menu and cook Cool the biscuits Serve well Add the flour amp semolina amp knead well Make a small round them l Arrange them on a baking tin Put it into low rack When beep select 5 18 250 300g Refined
142. used If the utensil does ot have its own lid use plastic wrap ll containers at least half full oods that require stirring or rotating should be stirred or turned toward the nd of the Sensor Cook cycle after the time has started to count down on the isplay TnI poo Dp oo Important After installing the oven and plugging into an electrical outlet do not unplug he power cord The gas sensor needs time to stabilize in order to cook satisfactorily t its not advisable to use the auto sensor cooking feature on a continuous cooking operation i e one cooking operation immediately after another nstall the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately To avoid poor results do not use the Auto sensor when the room ambient emperature is too high or too low Do not use volatile detergent to clean your oven Gas resulting from this detergent may affect the sensor Avoid placing the oven near high moisture or gas emitting appliances since this will interfere with the proper performance of the Auto Sensor Always keep the inside of the oven clean Wipe all spills with a damp cloth This oven is designed for household use only 2011 09 15 10 13 48 HSITSN3 MULTISTAGE COOKING Your microwave oven can be programmed to cook food in up to three stages the Convection Microwave Convection and Fast Preheat mode can not be used in Multistage cooking
143. ver with cheese and press start CE107FF S_XTL_DE68 04070A_EN indd 24 24 beep add all other ingredients and press start Sprinkle chopped celery or coriander and serve hot 2011 09 15 10 13 44 100 g 1 2 cup Water 1 2 cup Some chopped celery or coriander leaves for garnishing Recommendations In microwave safe plate butter maida and cook When beep add all other ingredients mix well and press start Sprinkle chopped celery or coriander and serve hot HSITSN3 margarine and sugar until light and fluffy Blend in beaten egg and orange rind Sieve together flour and baking powder Add alternately and orange juice mixing well after each addition Put into greased muffin trays and put them on low rack When beep select menu and cook Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4 14 500 600g For green paste Green chillies 6 8 Spring onions 3 4 17 200g Refined flour 100 g Grated cheese 25 g Butter 50 g Vegetable in ea chopped along with the green part Lemon grass Cheese Straw Cold water as required Pepper powder 14 tsp Baking Thai Curry leaves 4 optional Ginger 2 piece Coriander leaves powder 1 8 tsp Chili powder tsp Salt tsp 3 tbsp For main dish Coconut milk 1 cups Salt Recommendations 1 tsp A tiny piece of jaggery Coriand
144. y side head to tail on the high rack After grilling stand for 2 3 minutes CE107FF S_XTL_DE68 04070A_EN indd 65 65 CONVECTION Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air The heating element and the fan position is at the back wall so that the hot air is circulating Cookware for convection cooking All conventional ovenproof cookware baking tins and sheets anything you would normally use in a traditional convection oven can be used Food suitable for convection cooking All biscuits individual scones rolls and cakes should be made by this mode as well as rich fruit cakes choux pastry and souffl s MICROWAVES CONVECTION This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back wall HSITSNA Cookware for cooking with microwaves convection Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under MW Grill Food suitable for Microwave Convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast ve

Samsung CHIC Convection MWO with Ceramic Inside™, 28 L User Manual

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Samsung CHIC Convection MWO with Ceramic Inside&trade;, 28 L User Manual

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Samsung CHIC Convection MWO with Ceramic Inside™, 28 L User Manual