Samsung BT63FDST User Manual
Contents
1. Example You want to cook for 1 hour and 30 minutes and end by 5 00 Oven Use Continued Kitchen timer nnn iN A BG LoS 1 Press the Kitchen Timer Button Turn the Time Temp Control Knob once to set the desired time A flashes Example 5 minutes gt E Es un Press the Kitchen Timer Button to start the kitchen timer When the set time has elapsed an audible signal sounds be Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer Oven lamp on off 1 Press the Lamp Button Lamp turns on and off in the indicated order regardless of operation 1st Upper and Lower 2nd Upper 3rd Lower 4th Off 33 Oven Use Continued E Child safety function COJE Press the Cook Time and End Time Press the Cook Time and End Time Buttons at the same time and hold Buttons at the same time and hold for for 3 seconds O will appear in the 3 seconds again to unlock display field When locked all buttons and knobs except the Divider Select Knob and the unlock button will not operate The lock is available whether or not the oven is in operation Switching the beeper off To turn the beeper off press the To turn the beeper back on press Clock and End Time Buttons at the the Clock and End Time Buttons same time and hold for 3 seconds again at the same time and hold for 3 seconds 34 Cleaning and Care Steam2. Flip open the clips at both hinges 2 With both hands grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 until the hinges can be taken out completely from the hinge holes 39 Cleaning and Care Continued E Attaching the door 1 With the clips still flipped open align the door hinges into the hinge holes 2 Rotate the door toward the horizontal line and flip the clips closed The hinge is normally inserted Hinge A Hinge hole 40 Cleaning and Care Continued Oven door glass The oven door is equipped with three sheets of glass placed against each other The inner amp middle sheets can be removed for cleaning WARNING e Whenever the door is separated from the oven the clips should be flipped open e Do not use harsh abrasive cleaners or metal scrapers to clean the oven door they ca scratch the surface which may cause the glass to shatter e When the door is mounted removing some of the parts the door glass or some other part from the door may result in injury Attention The glass may break if you use excessive force especially at the edges of the front sheet Disassembling the door 1 Remove the two screws on the left and right sides of the door 2 Remove the two supports and the door bracket and remove the two screws attaching the handle Door bracket vw Glass 3
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4. 40 50 Dorado amp the same size Wire grill fish 300 1000g 3 2 240 Baking tray 15 20 3 4 cut on each side for juice catching DROP OIL Fish filets 500 1000g A 3 4 c t on each side 3 200 Baking tray 13 20 DROP OIL Frozen cutlets minced meat amp with ham cheese or mushroom filing 3 200 Baking tray 25 35 350 1000g DROP OIL Frozen cutlets from minced carrot beetroot or f potato 350 1000g 3 200 Baking tray 20 30 DROP OIL Rn ee cuttets Wire grill DROP OIL ADD SALT amp oe 200 e an PEPPER J Baked potato cut in half 3 180 200 Baking tray 30 45 500 1000g Meat roll with mushrooms fling 3 180 200 Baking tray 40 50 14 Before You Begin Continued 2 Top Heat Convection Suggested temperature 190 C This setting should be used when cooking cakes placed on one shelf and biscuits that must be well browned or crispy on the bottom It is also good for pizzas quiches lorraine and cheesecakes The top heating element is in operation and the fan operates to constantly circulate the hot air Before starting to cook you should preheat the oven You can preheat the oven in the current mode Top heat Convection Temperature Time Food Item Shelf Level C Accessory min Pork on bone Wire grill with 1000g products G DROP OIL ADD SALT amp PEPPER cl 180 200 Baking tray 50 65 for juice catching Pork shoulder in foil 1000 1500g Z lt 2 Beter marinate meat 2or3 180 230 Baking tray 60 12
5. Before You Begin Continued Test dishes According to standard EN 60350 1 Baking The recommendations for baking refer to preheated oven x Cooking o Cooking Type of Food Dish 8 Notes Shelf level Mode Temp C eo min Baking tray 3 Conventional 160 180 15 25 Small Cakes Baking tray 2 Convection 150 170 20 30 Deep pan Baking tray 1 4 Convection 150 170 20 30 Fatless Sponge Baking tin on Wire grill 2 Conventional 160 180 15 25 Cake Dark coated 26 cm Wire grill Baking tray 1 3 Convection 170 190 80 100 2 Springform cake tins Dark coated 20 cm Apple Pie Wire grill 2 Springform 1 Conventional 170 190 70 80 cake tins Placed Dark coated 20 cm diagonally 2 Grilling Preheat the empty oven for 5 minutes using the grill function Use this function with the maximum temperature setting of 300 C h Cooking S Cooking Type of Food Dish amp Notes Shelf level Mode Temp C dime arin White Bread Wire grill 5 Large Grill 300 1st 1 2 Toasts 2nd 1 1 1 2 Wire grill 4 Large Grill 300 1587 10 Beef Burgers Deep pan 3 2nd 6 9 to catch drippings 21 Oven Use Setting the divider mode For upper twin and lower modes insert the divider at the OFF position of Divider Select Knob For single mode remove the divider at the OFF position And then turn the Divider Select Knob to select the mode you want For further details see the ta
6. Control Knob lower mode to set the desired cook time Ez nu ES Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time But ton is pressed within 5 seconds Dx During cooking you can adjust the previously set cook time with the Time Temp Control Knob for better results 30 Oven Use Continued Delayed start Case 1 Cook time is entered first If the end time is entered after the cook time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point TTT tel Bub TS gt 8 30 Press the End Time Button Example Current time is 3 00 and the desired cook time is 5 hours Press the End Time Button A Ready symbol appears until the delayed start point 31 Turn the Time Temp Control Knob to set the end time You want to cook for 5 hours and finish at 8 30 Oven Use Continued Case 2 End time is entered first If the cook time is entered after the end time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point nn CUL AP Q Press the Cook Time Button Example Current time is 3 00 and the desired end time is 5 00 Press the Cook Time Button A Ready symbol appears until the delayed start point 32 CN Turn the Time Temp Control Knob to set the cook time
7. interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool e Never store flammable materials in the oven e The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time e When cooking take care when opening the oven door as hot air and steam can escape rapidly e When cooking dishes that contain alcohol the alcohol may evaporate due to the high tem peratures and the vapour can catch fire if it comes into contact with a hot part of the oven e For your safety do not use high pressure water cleaners or steam jet cleaners e Children should be kept at a safe distance when the oven is in use e Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used it may become deformed due to the great variation in temperatures e Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface e The oven door must be closed during cooking e Take care when opening the door before the end of the steam cleaning procedure the water on the bottom is hot e Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results e Fruit juices will leave stains which can become indelible on the enamel
8. should be eliminated 45 Technical data E BT63FDST BT63FDFST Power Source 230V 50Hz Volume usable capacity 65L Output Power MAX 3 650 W Weight Net Shipping 42 kg approx 46 kg approx Dimensions W x H x D Outside Oven Cavity English 596 x 594 5 x 538 5 mm 361 x 446 x 405 mm Correct Disposal of This Product Waste Electrical amp Electronic Equipment Applicable in the European Union and other European countries with separate collection systems This marking shown on the product or its literature indicates that it should not be disposed with other household wastes at the end of its working life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate this from other types of wastes and recycle it responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local government office for details of where and how they can take this item for environmentally safe recycling Business users should contact their supplier and check the terms and conditions of the purchase contract This product should not be mixed with other commercial wastes for disposal 46 Note 47 ELECTRONICS If you have any questions or comments relating to Samsung products please contact the SAMSUNG customer care centre 0870 242
9. 0 Whole chicken 700 1500g DROP OIL ADD SALT amp PEPPER 2or3 190 200 Baking tray 40 55 Meat or fish steaks 400 800g a Baking tray with a T DROP OIL ADD SALT amp PEPPER Zone 180 200 wire roastontop 1535 Sponge cake Bisquit 1000g 2or3 180 Deep pan 20 15 Before You Begin Continued 3 Convection Suggested temperature 170 C This function bakes foods placed on up to three shelves and is also appropriate for roasting Cooking is achieved by the heating element on the rear wall and the fan distributes the heat Before starting to cook you should preheat the oven You can preheat the oven in the current mode Convection heat or in Top heat Convec tion mode Temperature Time Food Item Shelf Level C Accessory min Lamb rack A F Wire grill 350 7009 3 2 190 200 Baking tray 40 50 DROP OIL ADD SALT 8 PEPPER ne A for juice catching Bananas in foil with chocolate nuts amp brown sugar 3 5pc Each cover by foil with 3 4pc of sugar drop on sugar water Make 3 220 240 Wire grill 15 25 a small cut amp put inside the cut 10 15g chocolate 5 10g nuts Baked apples 5 8pc x150 200g Take out the hearts add sugar in 3 200 220 Wire grill 15 25 Put in a pan with water Cutlets from minced meat 300 600g DROP OIL 3 195 Baking tray 18 25 Meat roll with filling minced meat 500g 1000g 3 180 200 Baking tray 50 65 DROP OIL 16 Before You Be
10. 3 Detach the inner sheet glass 1 from the door 4 Lift glass 2 and remove the two spring brackets from the top of the sheet Door bracket Holder glass inner Spring bracket Right and Left Glass 1 Glass 2 Glass 3 De Clean the sheets with warm water or washing up liquid and polish dry with a soft clean cloth 41 Cleaning and Care Continued Assembling the door 1 Clean the glass and interior parts with warm soapy water Bx Do not use abrasive cleaners or pan scourers Use a sponge with liquid detergent or warm soapy water 2 Attach the two spring brackets at the top of glass 2 and place glass 2 into position 3 Attach glass 1 the door bracket and the supports to the door 4 Secure the two screws at both sides of the door 42 Cleaning and Care Continued Changing the lamp Danger of electric shock Before replacing the oven light bulb take the following steps e Switch off the oven e Disconnect the oven from the mains supply and e Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven S You can buy a lamp at SAMSUNG service centre Replacing the rear oven lamp and cleaning the glass cap 1 Take off the cap by turning counterclockwise 2 Remove the metal ring and the sheet ring and clean the glass cap 3 If necessary replace the bulb w
11. Accessory Time min Camembert for frying frozen 2x75g 4x75g S y PUT IN COLD OVEN 3 200 Wire grill 10 12 before preheat Tomato Mozzarella baguettes French bread Wire grill with ham with salami 3 2 200 Baking tray 15 20 frozen for cheese catching Fish fingers 300 700g Wire ari grill pepe oh aa 3 2 200 Baking tray 15 25 DROP ci for cheese catching Fish burger frozen 300 600g PUT IN COLD OVEN 3 180 200 Baking tray 20 35 DROP OIL Pizza trozen Wire grill with prod 300 500g ias PUT IN COLD OVEN 3 2 180 200 Baking tray 23 30 18 Before You Begin Continued 6 Bottom Heat Convection EN Suggested temperature 190 C The Bottom Heat Convection mode is for recipes calling for a moist topping and a crisp base as with foods like pizzas quiches lorraine German style open fruitcakes and cheese cakes Before starting to cook you should preheat the oven You can preheat the oven in the current mode Bottom heat Convection or in Top heat Convection mode Temperature Time Food Item Shelf Level C Accessory min Yeast dough pie with apple frozen l 350 700g 3 180 200 Wire grill 15 20 Puff pastry small pies with filling frozen 300 600g BRUSH EGG YOLK PUT IN COLD 3 180 200 Baking tray 25 OVEN before preheat Meat balls in sauce 250 5009 e A pan on a wire USE A frying pan 3 180 200 grill 25 35 Puff pastry fans 500 1000g l BRUSH EGG YOLK 3 180
12. Baking tray 15 23 Cannelloni in sauce 250 500g oe dE USE A PAN 3 180 p leer wir 22 30 Yeast dough pies with filling SUSHI 3 180 200 Baking tray 20 30 BRUSH EGG YOLK 19 Before You Begin Continued 7 Twin Convection In the models of ovens where the Twin Convection function is one can cook 2 dishes with 2 different modes at the same time using the divider For example you can cook apple pie putting it in lower part of the oven with meat steak put ting it in the upper part of the oven Before starting to cook you should preheat the oven You can preheat the oven in any mode you choose as current or in Top Heat Convection mode Variant 1 Shelf Cooking Temperature Time PARTITION Food Item Level Mode C Accessory min Meat or fish steaks Baking tray En 400 8009 4 OE 180 200 with wire 15 35 DROP OIL ADD roast on top SALT amp PEPPER Yeast dough pie LOWER Bottom Heat 2 A with apple frozen 1 z 180 200 Wire grill 15 20 OVEN 350 7009 Convection Variant 2 Shelf Cooking Temperature Time PARTITION Food Item evel Mode C Accessory min Meat or fish steaks Baking tray aa 400 800g 4 Mesa 180 200 with wire 15 35 DROP OIL ADD roast on top SALT amp PEPPER Puff pastry small pies with filling frozen 300 600g LOWER BRUSH EGG a Bottom Heat 180 200 Bakingtray 25 YOLK PUT IN COLD OVEN before preheat 20
13. a Installation and Operating Instructions Built In Oven BT63FDST BT63FDFST Owner s Manual Contents Using This Manual sredine siara rr A RRA 2 Safety Instruetionge lt cus R RKS 6 69 9 9 R R 9 X KK sitenin RN RKR R RR RR RR UK 8 2 Electrical SOY e paa A aa a NEE dd aAA 2 Safety during operation sirate are eee en en i aaua R N N RT R R RRR R 3 Disposal Instructions esca aa ss 6 6 89 96 R R eee cee RR RR Ra R R RRR RR R 3 Installing the Oven e 4 Safety instructions for the installer 0000 c cece eee 4 Installing into a low cabinet sises sia mia ZN ATE E R R L R ee 4 Connecting to the mains power supply 0000 c eee eens 5 installing intoa high Cabinet cc rr whe aes gala whee eee bes 6 Parts and Features iii ar a end ieai metas thea K ncaa eee gw KE K moe te ae 7 NN 7 OVEN CONOS fii ri A eae AAA AAA AA a a ae 8 Special Features cidad en ga deans earn eae a 8 ACCESSES in ici cad a ele a dt a eA Rd Hi aa ee ae atl 9 Using the accessories se maria s aa as ee aa da E aA a Ea EE E E R SE E E 11 Safety SHUG comida DA E E EO aid i n pated 11 Cooling AM occitano a a A 11 Before You Begi 2949 XR 9 4 9 09 RRR LR A badu cede bee 12 setting the clock TTT 12 IAP CIS ARMING tests icono duaa er a Ee eiie a aa E a aaa conte R a e er assent vena 13 Oven TUNCHONG fiestas carusi eee ERs A E E E e a 14 TESES NES AN 21 Oven Usina da 22 Setting the divider Mode cec 8 6 ici a ed 22 Setting the o
14. a period of time Cooling fan During cooking it is normal for the vent to release hot air from the front of the oven e The cooling fan will also continue to operate after the oven has been in use It will turn off when the internal cabinet temperature has dropped to 60 C or after 22 minutes 11 Before You Begin Setting the clock When power is first supplied to the oven the display on the control panel will light briefly After 3 seconds an icon of a clock and 12 00 will begin blinking in the display The oven cannot be operated until the clock is set The oven is inoperable until the clock has been set and 12 00 will blink in the display when power is first supplied to the appliance Press the Clock Button The and 12 will blink ES E Press the Clock Button The O and 00 will blink tS co I E eT EE Turn the Time Temp Control Knob to set the hour of the day Example To set 1 30 Wait for about 10 seconds The clock stops blinking and shows the set hour O gt BEBE Turn the Time Temp Control Knob to set the minute of the time will blink Press the Clock Button to finish setting the clock or wait for about 10 seconds will disappear and 30 will stop blinking The display shows the time of day The appli ance is now ready to use Before You Begin Continued Initial clea
15. aded screwdriver and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals The earth wire must be connected to the terminal of the oven If the oven is connected to the power supply by a plug this must remain accessible once the oven has been fitted We cannot accept any liability in the event of an accident resulting from non existent or faulty earthing Installing the Oven Continued E Installing into a high cabinet e Observe minimum clearance requirements e The oven should be slid into place at the proper angle of alignment a 50 ji A min 590 max 600 min 560 Connecting the oven to the power supply HO5VV F HO5RR F Min 1 6m 2 5mm Live gt Neutral Earth Parts and Features Oven Control panel Top heating elements Level Sani i 5 Level STS Level II Level elli Level 0 Oven lights Catalytic enameled cover casing Switch divider Glass door Door handle Del Shelf levels are numbered from the bottom up Levels 4 and 5 are used mainly for the grill function Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes Parts and Features Continued Oven c
16. al e If the oven is heavily soiled the procedure may be repeated after the oven has cooled e f the oven is heavily soiled with grease for example after roasting or grilling it is recom mend that you rub detergent into the stubborn soil before activating the oven cleaning function e After cleaning leave the oven door ajar at a 15 angle to allow the interior enamel surface to dry thoroughly 36 Cleaning and Care continued Rapid drying Leave the oven door ajar at an angle of approximately 30 Turn the Divider Select Knob to single mode Press the Oven Button Turn the Time Temp Control Knob to convection Set the cook time to about 5 minutes and the temperature to 50 C Switch the oven off at the end of this period G Qm E GM WARNING Do not use high pressure water cleaners or steam jet cleaners to clean the oven Oven exterior e For cleaning both the interior and exterior of the oven use a cloth and a mild cleaning agent or warm soapy water e Dry with kitchen paper or a dry towel e Do not use scourers caustic cleaners or abrasive products Stainless steel oven fronts e Do not use steel wool scouring pads or abrasives They may damage the finish Aluminium oven fronts e Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter gent WARNING Make sure the oven is cool before cleaning Oven interior e Do not hand clean the door
17. ble below 7 DN Turn the Divider Select Knob to 2 Press the Oven Button select the desired partition CAN J Turn the Time Temp Control Knob to select the desired oven function If 3 seconds have elapsed and there are no further adjustments the oven will begin automatically in the selected mode and function Divider gt c Insert z Mode Marking Oven Function Divider Usage Information Off Off Upper 1 Convection This mode saves energy Mod a 2 Top Heat Convection Yes and time when cooking small oge 3 Large Grill amounts of food You can cook two dishes at Twin Mode Bothi Upper and Lower Yes two different temperatures at the same time This mode saves energy Lower 1 Convection i Mode E 2 Bottom Heat Convection Yes ae waen coaking small 1 Convection i 2 Top Heat Convection Single B 3 Conventional No Mode 4 Large Grill 5 Small Grill 6 Bottom Heat Convection 22 Oven Use Continued Upper mode Only the upper heating element operates The divider should be inserted z 19 00 an 13 10 E IC UU I We T IC LILI IW Convection Top Heat Convection TA 19 1 Jun IC LILI C ILe Large Grill Lower mode Only the lower heating element operates The divider should be inserted 7 0 17 0 IL ULU IC ULU a Ww a IQ E 1 ilie gt Lic Convection Bottom Heat Convection 23 Oven Use Continued Twin mode The upper and l
18. cleaning 1 Remove all accessories from the oven Pour approximately 400 ml 3 4 pint of water onto the bottom of the empty oven Use normal water only no distilled water 3 Close the oven door Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely Allow the oven to cool completely if it does not work n qe Turn the Divider Select Knob to 5 Press the Steam Cleaning Button single mode After an amount of time the heater When the operation is complete the completes operating and its lamp display will blink and a beep indicates remains on the end oS Turn the Divider Select Knob to Off to end the operation and clean the interior 35 Cleaning and Care continued After deactivating the Steam Cleaning Tips e Take care when opening the door before the end of the steam cleaning procedure the water on the bottom is hot e Never leave the residual water in the oven for any length of time for example overnight e Open the oven door and remove the remaining water with a sponge e Using a detergent soaked sponge a soft brush or a nylon scrubber wipe the oven inte rior Stubborn soil can be removed with a nylon scourer e Lime deposits may be removed with a cloth soaked in vinegar e Wipe clean with clear water and dry with a soft cloth do not forget to wipe under the oven door se
19. gin Continued 4 Large Grill Suggested temperature 240 C The large grill function grills large quantities of flat foods such as steaks schnitzels and fish It is also suitable for toasting Both the top heating element and the grill are on in this mode Before starting to cook you should preheat the oven You can preheat the oven in the current mode Large Grill or in Top heat Convection mode Food Item Shelf Level ae Accessory Time min Wire grill Sausages b Baking tray DRE as 200 for juice catching 105 Hunters sausages Wire grill 8 10pc Baking tray E DROP OIL TE 200 for juice catching a Toasts 1 side 02 03 5 10pc 4 240 Wire grill Turn upside down p 2nd side 02 03 Cheese Toasts I W de a HE Be A for cheese catch eg ing Bliny Pancakes with filings frozen 200 500g PUT IN COLD OVEN 3 200 Baking tray 20 30 before preheat DROP OIL 17 Before You Begin Continued 5 Small Grill Suggested temperature 240 C This setting is for grilling smaller amounts of flat foods such as steaks schnitzels fish and toast placed in the middle of the tray Only the top element is in operation Before starting to cook you should preheat the oven You can preheat the oven in the current mode Small Grill or in Top heat Convection mode Temperature before preheat for cheese catching Food Item Shelf Level C
20. he relevant safety recommendations Electrical safety If the oven has been damaged in transport do not connect it e This appliance must be connected to the mains power supply only by a specially licensed electrician e Inthe event of a fault or damage to the appliance do not attempt to operate it e Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service Centre or your dealer e Ifthe supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent e Electrical leads and cables should not be allowed to touch the oven e The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads e The rating plate is located on the right side of the door e The power supply of the appliance should be turned off when it is being repaired or cleaned e Take care when connecting electrical appliances to sockets near the oven WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation the interior surfaces become very hot Safety Instructions Continued Safety during operation e This oven has been designed only for the cooking of household foods e During use the oven
21. in incre ments of 5 C Single Mode 40 C 250 C Large amp Small Grill 40 C 300 C Upper Mode 40 C 250 C Lower Mode 40 C 250 C The temperature may be adjusted during cooking In the oven mode settings the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature In twin mode Q Press the Temperature Button up per mode Press the Temperature Button twice lower mode Turn the Time Temp Control Knob to adjust the temperature in incre ments of 5 C Upper Mode 160 C 250 C Large Grill 200 C 250 C Lower Mode 160 C 250 C The temperature may be adjusted during cooking 26 Oven Use Continued Switching the oven off oS To switch the oven off turn the Divider Select Knob to the Off position End time You can set the end time during cooking In single upper and lower modes 1F wt ON lee ese IC UU Y AS Press the End Time Button Turn the Time Temp Control Knob Example Current time is 12 00 to set the desired end time Press the End Time Button The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds During cooking you can adjust the previously set end time with the Time Temp Cont
22. installation Safety instructions for the installer e Installation must guarantee protection against exposure to electrically live parts e The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability Installing into a low cabinet e Observe minimum clearance requirements e Secure oven into place with screws on either side of the oven 560 min 50 min 20 G 460 Installing the Oven Continued Connecting the oven to the power supply HO5VV F HOSRR F Min 1 6m 2 5mm Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations Where the appliance is not connected to the mains electricity supply by a plug an omni polar cutout device with a contacts gap of at least 3 mm must be fitted on the supply side of the connection to meet safety requirements Ee When power is connected the electronics of the oven are initialised this neutralizes the lighting for a few seconds The electric cable H05 RR F or H05 W F Min 1 6m 2 5mm must be long enough for it to be connected to the built in oven standing on the floor in front of its unit Open the back cover of the oven at the bottom using a flat bl
23. ith a 25 watt 230 V 300 C heat resistant oven light bulb 4 Fitthe metal and the sheet ring to the glass cap 5 Replace the glass cap Replacing the oven side lamp and cleaning the glass cap 1 To remove the glass cover hold the lower end with one hand insert a flat sharp implement such as a table knife between the glass and the frame and pop out the cover e 2 If necessary replace the halogen bulb with a 25 40 watt 230 V 300 C heat resistant halogen oven light bulb Tip e Always use a cloth when handling a halogen bulb to avoid depositing oils from your fingers on to the surface of the bulb 3 Replace the glass cover 43 Warranty amp Service FAQs and Troubleshooting What should I do if the oven doesn t heat up Check to see if one of the following actions resolves the issue e The oven may not be switched on Switch the oven on e The clock may not be set Set the clock see section Setting the clock e Check to see if the required settings have been applied e Ahousehold fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly call an authorised electrician What should I do if even though the oven function and temperature have been set the oven does not heat up There may be problems with the internal electrical connections Call your local service centre What should I do if an error code a
24. ning Clean the oven thoroughly before using for the first time Do not use sharp or abrasive cleaning materials These could damage the oven surface For ovens with enamel fronts use commercially available cleaning agents To clean the oven 1 Open the door The oven light comes on 2 Clean all oven trays accessories and side runners with warm water or washing up liquid and polish dry with a soft clean cloth 3 Wash the oven interior in the same way 4 Wipe the front of the appliance with a damp cloth Check that the clock is set correctly Remove accessories and operate the oven at the convec tion setting at 200 C for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period 13 Before You Begin Continued Oven functions The features of this oven include the following functions 1 Conventional Suggested temperature 200 C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature Before starting to cook you should preheat the oven You can preheat the oven in the current mode Conventional or in Top heat Convection mode Temperature Frozen 500 1000g DROP OIL Food Item Shelf Level C Accessory Time min Lasagne frozen s l 500 1000g 3 180 200 Wire grill
25. on the interior oven surfaces the catalytic cover casing must first be removed from the oven Cleaning with high temperatures Before cleaning the catalytic cover casing with high temperatures make sure that all interior oven surfaces have been cleaned as described above Otherwise the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove If after manual cleaning the oven is still heavily soiled heating it to a high temperature will help remove soiling caused by oil and grease splashes Note that deposits of spices syrups and similar substances are not removed by this process These should be removed by hand with a mild solution of hot water and washing up liquid ap plied with a soft brush e Remove all accessories from the oven e Set the oven to conventional function e Set the heat to 250 C e Run the oven for approximately 1 hour The length of time will depend on the degree of soiling It is a good idea to set the finish time for the process using the end time setting in case you forget to switch the oven off at the end Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures 38 Cleaning and Care Continued Cleaning the oven door For normal use the oven door should not be removed but if removal is necessary for ex ample for cleaning follow these instructions The oven door is heavy Removing the door 1
26. ontrols 808 OOOF HHH 1 Divider Select Knob 7 Clock Button 2 Window Display 8 Kitchen Timer Button 3 Time Temp Control Knob 9 Cook Time Button 4 Oven Button 10 End Time Button 5 Lamp Button 11 Temperature Button 6 Steam Cleaning Button Dx The Divider Select Knob and the Time Temp Control Knob are pop up knobs Simply push to turn Special features The oven comes equipped with the following special features e Divider modes When the divider inserted the appliance s divider facility enables indepen dent cooking in two separated partitions enhancing energy efficiency and convenience for use e Steam cleaning The oven s self cleaning function uses the power of steam to cut through grease and grime to clean the oven interior safely Parts and Features Continued Accessories The following accessories are provided with your oven 1 Wire grill for dishes cake tins roast 2 Wire roast for roasting ing and grilling trays 3 Baking tray for cakes and biscuits 4 Deep pan for roasting or collecting meat juices or fat drippings 5 Divider for the upper lower and twin Rotisserie spit BT63FDFST comprises modes Use inserted in level 3 There a spit 2 prongs a removable handle is a divider sensing switch on the and a cradle which fits into the 3rd shelf rear wall of the cooking compartment from the bottom To use the rotis
27. ower modes operate at the same time It is possible to set which mode activates first When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition turn the Divider Select Knob to select the mode upper or lower that you would like to continue operating Divider should be inserted Twin mode 1 The upper mode begins operating first If the Oven Button is pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment the oven begins the lower mode z 19 0 nin lt 19 00 nan 5 IC UU 1 IL ey IC ULU IU Convection Top Heat Convection _ I 71 J4 IC LILI CW Large Grill Twin mode 2 As the upper mode starts if the Oven Button is pressed or if 15 seconds elapse and there has been no further adjustment the oven moves to the lower mode The upper and lower modes operate at the same time Convection Bottom Heat Convection 24 Oven Use Continued Single mode 12 00 Hele LILI 1 lL Convection Top Heat Convection IW C UL Conventional Large Grill pe Ia HU Jur S 1 01 Ian HEM C TUC ey cu VIL Small Grill Bottom Heat Convection 25 Oven Use Continued Setting the oven temperature In single upper and lower modes q P 1 Press the Temperature Button Turn the Time Temp Control Knob to adjust the temperature
28. ppears and the oven does not heat up There is a fault in the internal electrical circuit connection Call your local service centre What should I do if the time display is blinking There was a power failure Set the clock see section Setting the clock What should I do if the oven light doesn t illuminate The oven light is faulty Replace the oven light bulb see section Changing the lamp What should I do if the oven x fan is running without having been set Following use the oven s fan runs until the oven has cooled down Call your local service centre if the fan continues to run after the oven has cooled down 44 Warranty amp Service Continued Error and Safety codes Error and Safety codes General Functions Solution co37 TEMP SENSOR ERROR Call local SAMSUNG service a centre au aaa aid EIERE Jara eo coni SAFETY SHUTOFF Turn oven off and remove TE sl Oven has continued operating at set food Allow oven to cool temperature for prolonged time before using again An error of the oven may cause low per Call local Samsung service AF no ERE formance and problems in safety Stop centre using the oven immediately rnd L LU fs fal fa a Oa z 5 E E E Db EEE PARTITION MISSING For upper twin and lower y E The usage of divider is not correct mode divider should be Refer to the Setting the divider mode 22page inserted and for single mode divider
29. rol Knob for better results 27 Oven Use Continued In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time Temp Control Knob CEN Press the End Time Button twice Turn the Time Temp Control Knob lower mode to set the desired end time Example Current time is 12 00 A IN cou Press the End Time Button The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds During cooking you can adjust the previously set end time with the Time Temp Control Knob for better results 28 Oven Use Continued Cook time You can set the cook time during cooking In single upper and lower modes an yes c ae 7 Y nan EOS P BANETA 1 Press the Cook Time Button Turn the Time Temp Control Knob to set the desired cook time mi 30 bel a CEE Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time But ton is pressed within 5 seconds During cooking you can adjust the previously set cook time with the Time Temp Control Knob for better results 29 Oven Use Continued E In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time Temp Control Knob SU fae ore fae LEU Press the Cook Time Button twice Turn the Time Temp
30. seal e Do not use coarse scouring pads or cleaning sponges e To avoid damaging the enameled oven surfaces use commercially available oven clean ers e To remove stubborn soil use a special oven cleaner Accessories Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily soak in warm soapy water for about 30 minutes 37 Cleaning and Care continued Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating These deposits will burn off at oven temperatures of 200 C and higher for example when baking or roasting Higher temperatures will result in faster burning The oven and accessories should be cleaned after each use Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible Cleaning by hand Make sure the oven is cool before cleaning e The catalytic enameled cover casing should be cleaned using a solution of hot water and washing up liquid applied with a soft nylon brush Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool knives or other abrasive materials Do not use oven spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective If using oven sprays
31. serie fit Insert into the back completely the spit into the hole in the rear wall of the oven s interior Place the deep pan on level 1 when using the spit Parts and Features Continued 7 Rotisserie spit and Shasilik BT63FDFST To USE IT e Place the deep pan no trivet at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big e Slide one of the forks onto the spit put the piece of meat to be roasted onto the spit e Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time e Place the cradle on the middle shelf and position with the v shape at the front e To help insert the spit the handle can be screwed onto the blunt end e Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven The blunt end of the spit must rest on the v shape The spit has two lugs which should be nearest to the oven door so to stop the spit going forward the lugs also act as a grip for the handle e Before cooking unscrew the handle After cooking screw the handle back on to help remove the spit from the cradle 10 Parts and Features Continued The baking tray deep pan and wire grill should be inserted correctly into the side runners When taking out the cooked foods from the Baking tray oven be caref
32. surfaces of the oven When cooking very moist cakes use the deep pan e Do not rest bakeware on the open oven door e This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely e Young children should be supervised to ensure that they do not play with the appliance Disposal Instructions Disposing of the packaging material e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing of old appliances WARNING Before disposing of old appliances make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician The oven must be installed according to the instructions supplied Remove the protective vinyl from the door after installation Remove the protective tape from the interior surfaces of the oven after
33. ul of hot utensils and surfaces Example Level 1 Deep pan Level 4 Baking tray Deep pan i gap 2cm De When using the deep pan or the baking tray to collect drippings from cooking foods ensure that the pan or tray is properly placed in the side runners Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm Using the accessories Divider wire grill baking tray and deep pan Positioning the divider Insert the divider into level 3 of the oven Positioning the wire grill Insert the wire grill at any desired level Positioning the baking tray or deep pan Insert the baking tray and or the deep pan at any desired level WARNING To cook in the lower upper or twin divider modes you must insert the divider Safety shutoff ea e fa cooking time is not entered the oven will shut itself off after the lengths of time indi cated below Shutoff times for various temperature settings Under 105 C 16 hours From 105 C to 240 C 8 hours From 245 C to 300 C 4 hours e This oven s electrical circuitry features a thermal shutoff system If the oven heats to abnor mally high temperatures the system will shut off the power supply to the heating elements for
34. ven temperature eee 26 Switching the Oven Off a SERC yoo eee Panda ee eae bia R T 27 ERODE 22 ne a cs aud ee ee Redes Ata Ree ae aud 27 COOK IM ead ek ta a Cae a hake as eats dee tc ae 29 Delayed Stani oia stages ted teed ene mmc E aa 31 Kitchen time hs site ia Soe eae Gee RRR T R Rate aoe ioe 33 Oven lamp Om Olson 33 Child satety function sm tic a a ld 34 Switching the beeper Qf nannan 34 Cleaning ANA Cafe ss ocio asd asa A a 35 Steam CIO AMINO sais cia Keates eee e A apy Daa 35 Catalytic enamel SUrTaCe ci asarira is cid ee aan et 38 Cleaning the Oven door viii nee d N Ed a NTN E a RT RR a Shades 39 CHANGING TNE laMp io a a A Muang epee me e R 43 Warranty amp Service e eens 44 FAQs and Troubleshooting ssas r sgire se epi er e GA NA a E T 44 Technical datas oir A aaa ee 46 Using This Manual Thank you for choosing a SAMSUNG Built In Oven This Owner x Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this Owner x Manual before using your oven and keep this book for future reference The following symbols are used in the text of this Owner x Manual E De Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of t
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