Samsung G2613C User Manual
Contents
1. Adjusting Extra a numen ots 14 Manual Defrosing Food tete 15 Instant Reheat Gulde nc cine eie er cod voc Ee 15 m Power Level and Time ne 16 TRADITIONAL COOKING METHODS Macer Mo xn 17 RECOMMENDATIONS FOR USE m Cookware 18 GUIE 19 m Cleaning Your Microwave 25 m Storing and Repairing Your Microwave Oven 25 a Technical SpeCilicatOms ccs RTT ERN 26 VENTILATION HOLES TIMER KNOB VARIABLE HEATING ELEMENT COOKING POWER VENTILATION HOLES CONTROL KNOB DOOR LATCHES COUPLER OPEN DOOR PUSH BUTTON DOOR ROLLER RING SAFETY INTERLOCK GLASS PLATE HOLES Control Panel Power DEFROST 120 INSTANT REHEAT OPEN DOOR PUSH BUTTON Using this Instructions Booklet You have just purchased a SAMSUNG microwave oven Your O wner s Instructions contain much valuable information on cooking with your microwave oven Safety precautions Suitable accessories and cookware Useful cooking tips At the front of the booklet you will find illustrations of the oven and more importantly the control panel corresponding to your microwave model type The step by step procedures use two different symbo2. BENE Lm MICROWAVE OVEN G2613C Owner s Instructions an Cooking Guide Code No DE68 01224D You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain much valuable information on cooking with your microwave oven Take the time to read them as they will help you take full advantage of the microwave oven features Contents ES ic ERAT 2 dite uico FANE RR 3 USING THIS INSTRUCTIONS BOOKLET 4 INSTALLING AND PREPARING YOUR MICROWAVE OVEN Oalely o S DOLO 5 7 m Installing Your Microwave 8 m Installation amp Wiring Instructions 9 Wining ISTRUCTIONS me E 9 m Cooking Instructions On Food Packaging 10 a COOKING Instr ellollSuse duis gute oun ondes ametur de 10 m How a Microwave Oven Works esseseeen mener rens 11 m Checking that Your Oven is Operating 11 m What Do if You are in Doubt or Have a 12 COOKING WITH YouR MICROWAVE OVEN m 13 a Stopping the COOKING 14
3. Aluminium foil vx Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Browning plate v Do not preheat for more than eight minutes China and earthenware v Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester Some frozen foods packaged in these dishes cardboard dishes Fast food packaging e Polystyrene cups and Can be used to warm food Overheating may cause the containers polystyrene to melt e Paper bags or newspaper X May catch fire e Recycled paper or metal trims X May cause arcing Glassware e Oven to table ware v Can be used unless decorated with a metal trim e Fine glassware v Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars Must remove the lid Suitable for warming only Metal Dishes X May cause arcing or fire Freezer bag twist ties X Paper e Plates cups napkins and For short cooking times and warming Also to absorb excess kitchen paper moisture Recycled paper X May cause arcing Plastic e Containers v Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic film Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will esca
4. Stir well after 1 minute Cover with cling film Rotate dish at 2 minute intervals Cover with cling film Stir well half way through cooking If necessary remove from foil tray Stand on and cover with absorbent kitchen paper Add a little stock cream or butter to Add moisture Prevent sticking Add a little stock cream or butter to Add moisture Prevent sticking Transfer to a suitable oven proof dish Cover with cling film Stir well after 1 and 2 minutes Cover with cling film Leave to stand for 2 to 3 minutes before serving particularly if topped with jam Reheat carefully in an uncovered dish as the high alcohol and sugar content could cause the pudding to burn if overheated Defrosting Cooking Time MEAT Whole joints beef lamb 8 11 pork etc Standing Time Mins Minced beef lamb Steak chops cutlets Lowe 10 15 5 Cooked casseroles 15 5 mins half way 5 mins at en Cubed meat 10 15 POULTRY Whole chicken duck 8 10 20 30 turkey etc Drumsticks wings thighs mall 6 8 10 15 Large 7 9 10 15 5 10 10 15 10 15 5 10 Whole fish trout mackerel Fillets plaice kippers gt Steaks cod salmon Prawns scallops 5 6 per 80z 2259 Boil in bag fish Loose soft fruit raspberries cherries strawberries Loose hard fruit 7 8 5 10 apples peaches rhubarb Purees fruit dessert 7 10 10 15 Fruit pie trifles cheesec
5. for long life Increasingly heating times for such ready meals are being based on the Heating Categories A B C D and E On this instance simply match the heating category of your oven to the instructions on the food package and set your timer accordingly For example If the heating instructions are 3 minutes on HIGH for a D categry oven then you will need to set your timer for less than 3 minutes on HIGH for the G2613C E category E Always remember that cooking instructions are intended only as a guide If you have followed the instructions and the food is still not piping hot simply return it to the oven and cook until itis 10 How a Microwave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to Defrost Reheat Cook Cooking Principle SAMSUNG 1 The microwaves generated by the magnetron are distributed uniformly as the food rotates on the glass plate The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the recipient used and the properties of the food Quantity and density X Water content Initial temperature refrigerated or not C As the centre of the food is co
6. from wrapping Stand on absorbent kitchen paper Tum frequently so that it does not get warm in places Stand on kitchen paper on the serving plate Remove paper before serving Wrap each roll in kitchen paper to absorb moisture The standing time is essential Stand on kitchen paper 21 Cooking Meat BEEF Small roasts fillet Rare Medium Well done Thick roasts rib rump top side Rare Medium Well done M Brisket and pot roasts well done Steak 2259 Rare Well done LAMB Tender cuts leg fillet crown Medium Well done Tougher cuts shoulder boned breast Well done d Chops cutlets Well done PORK Leg shoulder Well done Chops Well done VEAL Leg shoulder loin rack Well done GAMMON Joints well done Steaks well done Bacon 1 slice 2 slices 4 slices 22 6 6 8 10 12 1 14 15 3 5 10 12 12 14 1 10 12 8 9 3 0 5 10 10 5 HIGH 100 for first 3 min then MEDIUM 50 HIGH 100 for first 5 min then MEDIUM 50 HIGH 100 for first 5 min then MED LOW 30 MED HIGH 70 HIGH 100 for first 5 min then MEDIUM 50 MED HIGH 70 HIGH 100 for first 5 min then MEDIUM 50 MED HIGH 70 HIGH 100 for first 5 min then MEDIUM 50 Cooking Time Turn over half way through cooking Stand for 15 25 minutes Shield bone and outer edge with foil Turn
7. the door and outer casing Steam escaping from around the door or vents The oven does not start when you turn the TIMER knob Is the door completely closed The food is not cooked at all Have you set the timer correctly Is the door closed Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked Was the appropriate cooking length set for the type of food Was an appropriate power level chosen Sparking and cracking occur inside the oven arcing Have you used a dish with metal trimmings Have you left a fork or other metal utensil inside the oven 15 aluminium foil too close to the inside walls The oven causes interference with radios or televisions Slight interference may be observed on televisions or radios when the oven is operating This is normal Solution Install the oven away from televisions radios and aerials If the above guidelines do not enable you to solve the problem take a note of The model and serial numbers normally printed on the rear of the oven Your warranty details date and place of purchase clear description of the problem Then contact your local dealer or SAM SUNG after sales service 12 Cooking Reheating The following procedure explains how to cook or reheat food ALWAYS check your cooking settings before leaving the oven unattended 1 Open the oven
8. the door from closing and dry correctly 2 Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the glass plate and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary ag Clean the microwave oven cavity oven cavity right ofter each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury Storing and Repairing Your Microwave Oven A few simple precautions should be taken when storing or having your microwave oven serviced The oven must not be used if the door or door seals are damaged Broken hinge Deteriorated seals Distorted or bent oven casing Only a qualified microwave service technician should perform repairs NEVER remove the outer casing from oven If the oven is faulty and needs servicing or you are in doubt about its condition Unplug it from the wall socket Contact the nearest after sales service centre Storing the Oven If you wish to store your oven away temporarily choose a dry dust free place Reason Dust and damp may adversely affect the working parts in the oven 25 Technical Specifications Model Power source Power consumption Microwave Grill Combined mode Output power Operating frequency Magnetron Cooling me
9. to the cooking time Add 2 fl oz 30ml of water Taste after the minimum cooking time Serve immediately Add 4 fl oz 60ml of water Add 4 fl oz 60ml of water Arrange the flowerets with the stalks towards the centre of the dish Cook tender leaves only with very little water Cover lightly Add 4 1 oz 60ml of water Add 4 fl oz 60ml of water Cover tightly Stir half way through cooking Parsnips quartered 16 4509 Wrap in cling film or cook in a covered dish Mushrooms 80z 2250 2 3 Cook in a covered dish with melted butter EG ETABLES Do not overcook Onions Whole Quartered mu Courgettes 807 225g Celery stalks halved 4 stalks Corn on the cob phos IM Tomatoes a CTS Du E 1 ho oo A d Asparagus Artichokes oF aem Sloan Pumpkin in 1 inch 3 cm cubes UT Blanch covered dish with no additional water Halve crosswise Dot with butter or grated cheese Cook in an uncovered dish Cook in a little water until just soft Add 2 fl oz 30ml of water Wrap individually in cling film or place ina shallow oven proof dish Turn twice during cooking Add 4 fl oz 60ml of water 5 kee Wrap individually in cling film Place in a large oven proof dish and cover tightly Stir well half way through cooking If mashing add 1 2 minutes to the cooking time 23 Cooking Frozen Vegetabl
10. akes 10 15 5 5 10 A with fruit toppings Bread Large sliced unsliced loaf 5 7 6 8 Small sliced unsliced loaf 3 5 4 6 Filled flans 7 8 in 18 20 cm 5 10 5 Sausage rolls 4 Sponge cakes Whole Individual 40 60 secs Comments 20 30 Shield any thin or narrow ends with foil e Turn twice during defrosting Break apart frequently Remove thawed pieces as soon as possible and leave to stand Turn half way through defrosting Shield ends and bones with foil if necessary Separate and re arrange twice during defrosting Break up and set aside thawed pieces as they defrost Shield wings breast bone drumsticks with foil as necessary Defrost breast side down first and turn half way through defrosting Arrange thinner ends towards the centre of the dish Turn and re arrange twice during defrosting Shield thin ends with foil if necessary Arrange in a single layer Turn once during defrosting Stir half way through defrosting Pierce the bag and place in an oven proof dish e half way through defrosting Measure out required amount Stir once or re arrange during defrosting and standing time Stir carefully during defrosting Stand on serving plate Remove from plastic wrapping Stand on absorbent kitchen paper Turn over halfway through defrosting Over defrosting will dehydrate the bread Remove
11. cket under any circumstances as approved by the manufacturer because special tools there is a danger of electric shock are required CIRCUITS Your microwave oven should be operated on a separate circuit from other appliances Failure to do this may cause the circuit breaker to trip the fuse to blow or the food to cook more slowly Cooking Instructions On Food Packaging Microwave Symbols On the front of your oven there is a microwave oven symbol as shown below This symbol has been introduced for your benefit when cooking or reheating packaged food 800W Packaged food is also increasingly using a microwave symbol similar to the one below W hen you see this 2 Symbol food packaging the cooking instructions are based on either the IEC Power O utput Rating or the Reheting Categories A B C D or E Cooking Instructions The IEC Power O utput rating is an internationally standardised rating so all microwave manufacturers now use the same method of measuring power output If food packaging gives cooking instructions based on IEC Power ratings set cooking times according to the IEC Power of your oven For example If the cooking instructions are based on a 650W oven then you will need to reduce some cooking time for the G2613C 800W Ready meals are now very convenient and popular These are meals which are already prepared and cooked by the food manufacturer and then frozen chilled or vacuum sealed
12. door by pushing the large button in the button right hand corner of the control panel Place the food in the centre of the glass plate Close the door 2 Set the power level to maximum by turning COOKING POWER CONTROL knob 92613 MAXIMUM POWER 800W 3 Set the time by turning TIMER knob Result oven light comes on and the glass plate starts rotating Cooking starts gt You can change the power level during cooking by turning the COOKING POWER CONTROL knob Power 240 DEFROST 13 Stopping the Cooking You can stop cooking at any time so that you can Check the food Turn the food over or stir it Leave it to stand To stop the cooking Then Temporarily Open the door Result Cooking stops To resume cooking close the door Completely Turn the TIMER knob to 0 Adjusting Extra Time Like traditional cooking you may find that depending on the food s characteristics or your tastes you have to adjust the cooking times slightly You can Check how cooking is progressing at any time simply by Opening the door Increase the remaining cooking time To increase the cooking time of your food simply move the TIMER knob to any increased setting that you require gt You can only adjust the time during cooking when the microwave grill or alternating function of microwave and grill are selected 14 Manual Defrosting Food 1 Open
13. eason Electric arcing or sparking may occur and may damage the oven 2 DO NOT heat Airtight or vacuum sealed bottles jars containers Example Baby food jars X Airtight food Example Eggs nuts in shells tomatoes Reason The increase in pressure may cause them to explode Tip Remove lids and pierce skins bags etc 3 DO NOT operate the microwave oven when it is empty Reason The oven walls may be damaged Tip Leave a glass of water inside the oven at all times The water will absorb the microwaves if you accidentally set the oven going when it is empty 4 DO NOT cover the rear ventilation slots with cloths or paper Reason The cloths or paper may catch fire as hot air is evacuated from the oven 5 ALWAYS use oven gloves when removing a dish from the oven Reason Some dishes absorb microwaves and heat is always transferred from the food to the dish The dishes are therefore hot 6 DO NOT touch heating elements or interior oven walls Reason These walls may be hot enough to burn even after cooking has finished although they do not appear to be so Do not allow inflammable materials to come into contact with any interior area of the oven Let the oven cool down first 7 To reduce the risk of fire in the oven cavity not store flammable materials in the oven Remove wire twist ties from paper or plastic bags Do not use your microwave oven to dry newspapers f smoke is observed keep the o
14. es e pen PO TATO ES Potato slices 4 5 Oven chips are unsuitable for microwave 1 2 inch 1cm thick 6 8 cooking PEAS me e Placeina oven bod dish and cover Add 2 fl oz 30ml of water 4oz 125g 80z 225g 10 450g Mange tout 807 225g Mixed vegetables 4oz 125g 802 2259 CABBAGE Cabbage 8oz 2259 Add 3 fl oz 45ml of water CAULIFLOWE Brussel sprouts 807 225g Add 2 fl oz 30ml of water Taste after the minimum cooking time to avoid overcooking Cauliflower 807 2250 Add 2 fl oz 30ml of water e Rearrange half way through cooking e Leave to stand for 1 2 minutes and salt to taste ROOT Carrots 80z 225g e Add2fl oz of water EG ETABLES Corn on the cob Addaknob of butter 4 Sweet corn 80z 225g Add 2 fl oz 30ml of water Care S ae 24 Cleaning Your Microwave Oven The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up Recommendations Inside and outside surfaces DO NOT spill water in the vents Door and door seals NEVER use any abrasive products or Glass plate and roller ring chemical solvents ag ALW AYS ensure that the door seals are clean and the Take particular care when cleaning the door closes properly door seals to ensure that no particles 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse oe Prevent
15. king surface it can be easily removed for cleaning 4 Metal rack to be placed on the glass plate Purpose The metal rack can be used to cook two dishes at the same time A small dish may be placed on the glass plate and a second dish on the rack The metal rack can be used in grill and combination cooking C DO NOT operate the microwave oven without the roller ring and the glass plate Installing Your Microwave Oven Place the oven on a flat level surface that is strong enough to safely bear the weight of the oven 1 When you install your oven Make sure there is adequate ventilation for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven at least 20 cm 8 inches of space above the oven i 2 Remove all packing materials inside the oven 2 the side Install the roller ring and turntable Check that the turntable rotates freely Never block the air vents as the oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently E ro your personal safety plug the cable into a 3 pin 230 Volt 50Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable PENCON UD13A1 not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respec
16. ls re gt Important Note PRECAUTIONS AVOID POSSIBLE EXPO SURE TO EXCESSIVE MICRO WAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a b Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door door seals and sealing surfaces 2 Door hinges broken or loose 3 Power cable The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Safety Precautions Before cooking food or liquids in your microwave oven please check that the following safety precautions are taken 1 DO NOT use any metallic cookware in the microwave oven Metallic containers Dinnerware with gold or silver trimmings Skewers forks etc R
17. me Power Level Comments Mins MAIN Individual plates of food 1 plate COURSES 25 4 plates Cooked meats chicken chops burgers etc 1 serving 2 servings Stirrable casseroles 1 serving 2 servings 4 6 servings Non stirrable dishes eg LASAGNE 1 serving 2 servings 4 servings 1 serving 2 servings 4 servings VEGETABLES Pies 1 family pie chilled 1 individual pie 2 individual pies STARCH Y FOODS mince pies 1 individual pie 4 individual pie 1 whole individual pizza 1 slice of pizza 1 serving cooked 4 servings cooked Individual curry with rice Pasta 1 serving 4 servings CANNED FOODS Convenience foods baked beans spaghetti soups and rice pudding 70z 200g 150z 425g Sponge pudding PUDDINGS 1 serving 4 servings Christmas pudding 1 serving Whole 116 4509 20 11 2 3 21 2 41 2 7 10 2 31 2 4 1 4 1 2 3 4 21 2 MED HIGH 70 MED HIGH 70 MED HIGH 70 MED LOW 30 MED LOW 30 MEDIUM 50 HIGH 100 MED HIGH 70 HIGH 100 HIGH 100 HIGH 100 HIGH 100 MED HIGH 70 HIGH 100 MED HIGH 70 MED HIGH 70 HIGH 100 HIGH 100 HIGH 100 MED HIGH 70 Cover the meat with gravy with the meat and vegetables towards the outside of the plate Turn half way through heating Stack on a plate stacker Cover with cling film Re arrange once during cooking Cover with cling film
18. oked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre The same temperature throughout the food Checking that Your Oven is Operating Correctly The following simple procedure enables you to check that your m oven is working correctly at all times If you are in doubt refer to 240 5 the section entitled W hat to Do if You are in Doubt or Have Problem on the next page 120 gt Theoven must be plugged into an appropriate Wall socket The glass plate must be in position in the oven UU Ifa power level other than the maximum is used the water takes longer to boil 1 Open the oven door Place a bowl of water on the glass plate Close the door 2 Set the power level to maximum by turning COOKING POWER CONTROL knob 3 Set the time to 4 to 5 minutes by turning the TIMER knob 11 What to Do if You are in Doubt or Have a Problem Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call Problem Checks Explanation Solution Condensation inside the oven This is normal Air flow around the door and outer casing Light reflection around
19. over half way through cooking Stand for 15 25 minutes Cook covered Stand for 20 minutes Turn over half way through cooking Stand for 15 25 minutes Arrange the thin ends towards the centre of the dish Stand for 5 minutes Turn over half way through cooking Stand for 15 25 minutes Arrange the thin ends towards the centre of the dish Stand for 5 minutes Turn over half way through cooking Stand for 15 20 minutes 10 12 MEDIUM 50 over half way through cooking Stand for 15 20 minutes MED HIGH 70 Turn over half way through cooking Stand for 5 minutes 3 4 11 4 11 2 21 4 23 4 4 HIGH 100 Loosely cover with kitchen paper Cooking Fresh Vegetables MES o PO TATO ES Whole jacket potatoes Pealed potatoes cut into 1 inch 3 cm cubes BEANS French beans 10 450g PEAS etc runner beans 10 450g M 1 2 medium CAULIFLOWER roughly chopped ope Cauliflower divided into 1 whole flowerets 200 4 5 16 4500 ROOT Carrots EG ETABLES thinly sliced 6 8oz 2259 Beetroot unpeeled 12 15 Swede and turnip a Wash well and prick all over with a fork When almost cooked wrap in foil and leave to stand for 5 minutes Place in a large oven proof dish and cover tightly Stir well half way through the cooking time If mashing add 1 2 minutes
20. pe e Freezer bags vx Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper Can be used to retain moisture and prevent spattering 18 Cooking Guide A Few Cooking Techniques Imperial M etric Conversion Chart OUNCES FLUID APPRO XIMATE OUNCES GRAMMES MILLILITRES 1 4 Ib 1 4 pint 1 2 Ib 1 2 3 4 9 6 7 8 9 10 1 2 pint 11 12 3 4 Ib 15 3 4 pint 16 1 Ib 20 1 pint To ensure even cooking of the food in your microwave oven lay the food out carefully using the following simple techniques DO NOT forget to observe standing times When cooking food with irregular forms place the thinnest parts which will cook faster towards the centre of the dish Examples Chicken legs lamb cutlets whole fish If you are cooking several pieces of the same type of food try to have them of even sizes and place then in a ring around the dish Examples Potatoes cauliflower pieces tomatoes To prevent the thinnest parts of some food from becoming overcooked cover the tips with small pieces of aluminium foil keep away from the oven walls Examples Heads and tails of whole fish wings on a whole chicken Food with skins must be pricked with a fork to allow the steam to escape and to prevent the skin from breaking Examples Potatoes tomatoes sausages egg yolks whole fish 19 Reheating Food Cooking Ti
21. r 100 sec The cooking times given in recipes and in this booklet correspond to the specific power level indicated If you select a Then the cooking time must be Higher power level Decreased Lower power level Increased The grill enables you to heat and brown food quickly without using microwaves To this aim a grill rack is supplied with your microwave oven E Always use oven gloves when touching the recipients in the oven as they will be very hot 1 Preheat the grill to the required temperature by turning the COOKING POWER CONTROL knob to GRILL symbol UU and turning the TIMER knob to the appropriate time 2 Open the door and place the food on the rack 3 Turn the COOKING POWER CONTROL knob to GRILL symbol UU 4 Turn the TIMER knob to the appropriate time Result Grilling starts Please don t mind if heater turns off and on while grilling This system Is originally designed to prevent overheating of the oven Power DEFRO 120 240 M 17 Cookware Guide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave Safe Comments
22. son Food particles or spattered oils stuck to oven walls or floor can cause damage to the paint finish reducing the efficiency of the oven A Clicking sound might be noticed while operating especially in defrost mode Reason When the power output is changing electrically you may hear this sound It is normal When the microwave oven is operating without any load the power will be cut off automatically for safety After standing over 30 min you can operate the oven normally IMPO RTANT SAFETY INSTRUCTIONS During cooking you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible materials IMPORTANT Young children should N EVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven Accessories Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Coupler already placed over the motor shaft in the base of the oven Purpose The coupler rotates the glass plate 2 Roller ring to be placed in the centre of the oven Purpose The roller ring supports the glass plate 3 Glass plate to be placed on the roller ring with the centre fitting on to the coupler Purpose The glass plate serves as the main coo
23. ted and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time Installation amp Wiring Instructions IMPORTANT NOTE The mains lead on this equipment is supplied with a mouldedplug incorporating a fuse The value of the fuse is indicated on the pin face of the plug and if it requires replacing a fuse approved to BS1363 of the same rating must be used N ever use the plug with the fuse cover omitted if the cover is detachable If a replacement fuse cover is required it must be of the same colour as the pin face of the plug Replacement covers are available from your Dealer If the fitted plug is not suitable for the power points in your house or the cable is not long enough to reach a power point you should obtain a suitable safety approved extension lead or consult your Dealer for assistance However if there is no alternative to cutting off the plug remove the fuse and then safely dispose of the plug Do not connect the plug to a mains socket as there is a risk of shock hazard from the bared flexible cord Wiring Instructions WARNING THIS APPLIANCE MUST BE EARTHED GREEN AND 13 AMP This appliance must be earthed In the event of an electrical short circuit YELLOW FUSE earthing reduces the risk of electric shock providing an escape wire for the electric current The appliance is eq
24. the oven door by pushing the large button in the button right hand corner of the control panel 2 Place the frozen food in the oven and close the door Power 3 Turn the COOKING POWER CONTROL knob to defrost symbol is DEFROST 4 Turn the TIMER knob to select the appropriate time i Result Defrosting begins Instant Reheat Guide 1 Place the food in the oven and close the door 2 Turn the COOKING POWER CONTROL knob to Max Power 240 3 Turn the TIMER knob to select instant cook drinks soup sauce and fresh DEFROST vegetables gt Refer to the table below about instant reheat Symbol Recipes Serving size Standing Time DRINKS Drinks 150 ml 1 2 mins Reheating SOUP Soup 200 300 ml 2 mins SAUCE Sauce gt Reheating FRESH Fresh 200 3009 2 mins VEGETABLES Vegetables gt Cooking 15 Power Levels and Time Variations O peration Set the COOKING POWER CONTROL knob to the appropriate power level by turning it The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food according to its type and quantity You can choose between several power levels PO WER LEVEL G2613C MWO GRILL HIGH 10096 800W MEDIUM HIGH 560W MEDIUM 400W MEDIUM LOW 240W 20 15 DEFROST 160W LOW 120W mus Alternating function of MW and GRILL Proportion of the time during the running function fo
25. thod Dimensions W x H x D Outside Oven cavity Volume Weight Net 26 SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice G2613C 230 V 50 Hz 1200 W 1000 W 1350 W 230 V 100 W 750 W 240 V 100 W 800 Ww levels IEC 705 2 450 MHz OM75SH 31 Cooling fan motor 489 x 275 x 364 mm 306 x 181 x 322 mm 0 6 cubic feet 16 kg approx THIS APPLIANCE IS MANUFACTURED BY ume Printed in UK
26. uipped with a mains lead which includes an earth wire for connecting to the earth terminal of your mains plug The plug must be plugged into a socket that is properly installed and earthed The wires this mains lead are coloured accordance with the following code O Green and yellow Earth Blue N eutral Brown Live Asthe colours of the wires in the mains lead of this appliance o may not correspond with coloured markings indentifying the terminals in your plug proceed as follows Connect the green and yellow wire to the terminal in the plug marked with the letter E or the earth symbol L or coloured green or green and yellow Connect the blue wire to the terminal marked with the letter BLUE BROWN N or coloured black WARNING E Consult a qualified electrician or service technician if Ensure that the plug and power cord in doubt about any of these instructions are not damaged before use The manufacturer of this oven will not accept any If you have any reason to remove the liability for damage to persons or material for non moulded plug from this appliance observance of these requirements immediately remove the fuse and There are no user serviceable parts inside the oven dispose of the plug and if the mains lead of this appliance IS damaged it Do not connect the plug to a mains must only be replaced by qualified service personnel so
27. ven door closed and switch off or disconnect the oven from the power supply 10 11 12 13 Safety Precautions continued Take particular care when heating liquids and baby foods ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize Stir during heating if necessary and ALWAYS stir after heating prevent eruptive boiling and possible scalding you should stir before during and after heating Inthe event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing s Do not apply any creams oils or lotions NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated ALWAYS check the temperature of baby food or milk before giving it to the baby NEVER heat a baby s bottle with the teat on as the bottle may explode if overheated Be careful not to damage the power cable Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces not operate this appliance if it has a damaged power cable or plug Stand at arm s length from the oven when opening the door Reason The hot air or steam released may cause scalding Keep the inside of the oven clean Rea
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