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User Manual Coffee machine

1. Cup volumes Change recipes Sequence of adding ingredients Button allocation Testing Extended Cup volumes Cup volumes are matched to the cups used Individual beverage ingredients are matched to the new cup volumes with no effect on composition and quality Touch the beverage button for the desired beverage Adjust cup volumes with the and Save with Ia Change recipes All beverages Ground coffee quantity Choc powder quantity Wwe t Water volume Milk beverages Milk foam volume E t Milk volume User manual WMF bistro Mf Software MENLIE DEE vs more z less leave without change mJ Save the values i _ Change recipes Chococcino Ground Coffee Example Ground coffee quantityF 27 Software Coffee beverages Quality The quality levels influence the coffee brewing The higher the quality level the more intensive the release of the taste and aromatic substances in the coffee Quality 1 After pressing the coffee grounds space Is made for swelling Quality 2 After pressing the coffee it is immediately brewed Quality 3 After pressing a pre infusion occurs Quality A After pressing and a pre infusion a second wet pressing occurs Quality 5 As for Ouality 4 but with stronger wet pressing Temperature The brewing temperature can be set to obtain an optimal coffee taste Each beverage button separately up to 2 stages higher
2. Cleaning program Plug amp Clean CT Cleaning prog gt teg mm system choe system switchingOff m SwitchingOff Cleaning start now i Start Touch Cleaning program sequence starts 81 E witchingOff Empty Grounds Container Emty the grounds container Open Tablet Insert insert the Cleaning tablet x Open the manual insert Insert a cleaning tablet Kl milk hose nto Plug amp Clean adantar Continue l Plug the connection of the milk hose onto the Plug amp Clean adapter Touch 10 10 1 11 11 1 9 BITLITWITNENENK H prog milk system Plug amp Clean il IN PROGRESS E Qt e ET The Plug amp Clean Cleaning starts Duration approx 30 secs RH ey H prog E choc system KI IN PROGRESS omm 50 The Choc system rinsing starts Duration approx 30 secs Step 8 9 Only after dispensing of milk beverages Step 10 Only after dispensing of choc beverages with optional mixer system ustomer Care SwitchingOff Cem El IN PROGRESS ML LL 600 The machine cleaning starts Duration approx 8 mins Manual combi spout cleaning Prior to cleaning switch off at ON OFF button Pull out mains plug SW SNS WK Machines with pinch valve remove milk hose Replace in reverse order combi spout Remove combi spout Remove milk
3. cleaning level 1234 set level 9876 account level 7777 pu Access contral Accounting L Setting NER Cleaning T z less leave without change OK Save the values delete User manual WMF bistro Mf Software 3 3 7 Accounting numbers of items TT The day counter menu displays the counter for each DEIFI beverage Read counter gt x Touch desired beverage on the display Delete counter Touch on clear pad If no beverage is selected a dialogue appears on the display on touching the clear pad EM querying whether the counter readings for all drinks should be set to zero The Accounting numbers of items function should be protected with a PIN to prevent unauthorised access Function over additional PIN setting by service personnel Only possible to view the day counter not to delete it 3 3 8 Waiter accounting system optional See additional user manual User manual WMF bistro 35 Other settings Chapter 4 Other settings 4 1 Set pinch valve The milk dispensing temperature is determined by the milk nozzle and by the setting of the pinch valve For dispensing of the milk foam the dispensing temperature is only determined by the milk nozzle not the pinch valve Press in the pin with a ball pen or something similar ze Turn the pinch valve by one notch at a time Test at each step The milk should not spit during dispensing Setting for colder milk 2 turning clockwise 4
4. 2 Labelling of beverage buttons First switch off coffee machine in order not to trigger dispensing inadvertently Pull out existing labelling behind front glass in a downward direction Write on label stickers as desired using the WMF template Stick on label mount and re insert behind the front glass panel Print out of the template is possible on adhesive labels or paper Stick paper to label mount using an adhesive stick 36 Free download of WMF template from www servicecenter wmf de Matching adhesive labels Zweckform Avery No 3659 User manual WMF bistro Customer care Mf Chapter 5 Customer care Regular cleaning is essential in order to ensure problem free operation of the coffee machine and to ensure optimum coffee quality Overview of cleaning intervals Customer care ae am PA c 5 S 3 E E g 3 Cleaning program F ES Milk system rinsing mer rinsin 2 oe ang Combi spout cleaning Cleaning program Chocsystem rinsing X Milk system rinsing x Combi spout cleaning Standard See Quick reference cleaning X Combi spout cleaning Plug amp Clean X Choc system rinsing X Coffee grounds container cleaning X Drip tray cleaning x x Mixer cleaning X Steam outlet cleaning X Steampower cleaning X Bean hopper s cleaning X Choc hopper cleaning Daily Daily at least once daily and as required Weekly W
5. Alternative maintenance concepts for higher brewing rates can be agreed upon individually A A Please read the user manual prior to using the coffee machine Ensure staff have access to the user manual Important Chapter 1 Introduction User Manual Signs and Symbols see chapter Safety A In the event of failure to comply with maintenance information see chapter Maintenance no liability is accepted for any resultant damage Similarly all guarantee warranty obligations cease to apply in such cases User manual WMF bistro Chapter 1 1 Chapter 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 7 1 2 7 2 2 8 2 9 2 10 2 11 2 12 2 13 2 14 2 15 2 16 Chapter 3 1 3 2 3 2 1 3 2 2 3 2 3 3 2 4 1 Introduction Designation of coffee machine parts Signs and symbols used in the user manual Ea ET E E E E T S E E E E T df EE 2 Operation Switch on coffee machine Dispense beverages Multiple preselection Shift button optional Special button optional llle III Dispense milk or milk foam Dispense Hot water Connect up the milk Salar T M WMF Cooler WMF Cup amp Cool optional llle Dispense Steam optional Warm ENEE E EE EE TTL LT e aes eK Foam UE Steampower optional Dow ATP erer M T Foaming TANK EEUU Height adjustment of the combi spout Bean hopper product hopper Manual insert Coffee grounds c
6. EQ E LOUER dC D ER OE om 25 DIU Sy LE 3oyoeur ndi Jor 3c a ICNORHACI RE CER NOR EE 26 Choc system mixer rinsing optional llle 26 Filter Chande ee e WEE 26 Customer check up optional EE 26 dlc PT T 27 Recipe and beverage DULIONS araacpo ong s NEE tn 27 MIEL T RC VM coecee aes 27 Change EE 27 Seguente of ingredients additions 3 0 9 Pk aca EE SP caos 29 Button AOC a NON Eege Qe IC ACE ERE OCT DONE GRE C008 Rondeau 29 Ig EE 30 Weigh grounds Quality check nli EE 30 BUT E EEN 30 Language EE 30 M EE ag gaan eee eerie TEE 30 SCOICTINCE mm 30 cp P m 31 raum Ni ge T DEM 31 SB operation self service a9 3 am Per PRORA OR Eden eda OP P EEDEN 31 FOSIHET MUSING seemanne ERE NIST RETE eee ae METUENS en ate 31 RINSING Bit WEE 31 Ee e EE KN DEGERE et eo EE 32 ENCOUN oaea EE EE EE 33 PIN EES access Control uuu ede e d Exe SE R SERERE Ce 33 ES Xen EE 33 Level SCUUING EE 33 Level ACCOUNIING NEE 34 Delete P I ao itv ag cae nee Be RE 9c Re Pe ed wa ae es wt 34 ACCOUNTING numbers OF LEMS xuossq xe ge xe s tikten Ekra EAE dd PE RE ag 35 Waiter accounting system optional e dagegen EE PESE 35 User manual WMF bistro Table of Contents Mf 4 1 Set pinch valve 36 4 2 Labelling of beverage buttons 36 5 1 Cleaning program 38 5 2 Milk system cleaning 38 SaN 3o ouo adir qd ROS ok DOMUS a eed ra ee oe le ee ee E DA 38 EWERT Drog
7. Oe ee De A eo rr 38 5 3 Choc system rinsing 39 5 4 General cleaning 39 5 5 Choc mixer cleaning optional 39 5 6 Steam outlet cleaning Standard and Steampower 40 5 7 Foils for bean hopper cleaning 4 5 8 Cleaning the choc product hopper optional 42 7 1 Customer Check up 45 7 2 Maintenance 45 7 3 Mixer 45 7 4 WMF Service 45 8 1 Messages for operation 46 8 2 Error messages malfunctions 47 8 3 Error without error display 50 9 1 Hazard to the operator 51 9 2 Hazard to the coffee machine 52 9 3 Duties of the owner operator 53 9 4 Warranty claims 54 No warranty IS provided sus coin im och Saute wie yan we emia ee cain ew oem 54 Technical data coffee machine 58 Conditions for usage and installation 58 User manual WMF bistro Introduction and General Information Chapter 1 Introduction 1 1 Designation of coffee machine parts D ee ETITI L i AAAAAAAAAAAAAAAAA Mo Display for self service operation User manual WMF bistro Introduction and General Information EH Bean hopper s optionally 1 or 2 espresso on the left Choc container optional Manual insert Tablet insert Touch screen display Beverage buttons m Steam button or special preselection buttons optional Pinch valve not in combination with Steampower t Plug amp Clean optional ol Steam outlet Steampower optional 10 Height adjustable combi spout with integral milk foamer ERR oN OF
8. and up to 2 stages lower 1 stage represents about 2 C Default value is 94 C With Steampower optional Set temperature of milk milk foam qux Set foam quality 28 Chococcino Quality Level An excessively high quality setting may lead to a brew water error error F161 Chococcino Temperature E User manual WMF bistro W BEBE Software M F Sequence of ingredients additions Sequence examples First coffee and milk foam at the same time and then milk The sequence of additions is only possible for beverages whose recipe contains at least two ingredients The sequence in which the individual additions will be dispensed Adjustable additions e Coffee First milk foam then milk then e Milk coffee e Milk foam e Choc Set the sequence a Upper line Set start position for dispensing milk milk foam or choc b Lower line Set start position for coffee brewing First milk then milk foam then coffee gt x Touch the start position pad until the desired addition is shown The next addition will be shown each time it is touched Sequence of dispensing from left to right Load a new recipe the previous settings will be Button allocation overwritten by the works standard values for the new recipe The beverages are allocated to the beverage buttons This button allocation is set here Press beverage button Select the desired reci
9. by faulty or negligent treatment e n respect of the consequences of improper modifica tions undertaken without our consent or by repair or reconditioning work on the part of the purchaser or by third parties see chapter Maintenance e n respect of faults caused by inappropriate or improper use e nappropriate use of the coffee machine shall be deemed to have taken place if the customer exceeds the annual number of coffee or choc mixer servings prescribed within the 12 month warranty period from the date of purchase Annual maximum volume is 60 000 coffee servings and a maximum of 6 000 Choc drinks e he highest amounts are permissible for regular performance of maintenance work according to the chapter Maintenance and Descaling User manual WMF bistro 55 Annex Quick reference guides Annex A Quick reference cleaning Quick Reference Cleaning W Please refer to WMF presto User Manual f Consider the Overview of Cleaning Interval Schedule in chapter Customer care in the User Manual l Prior to the first cleaning read the User Manual Customer Care chapter IS lo Cleaning Program Standard 1 Mo 16 07 2007 Ss amamen Cleaning prog SwitchingOff Lett system No Switchingort AI lh choc system P Start Touch SD pad zk Touch EZZT Touch BERGER Touch E x Touch BEI Customer Care Cleaning program sequence starts LM Lien E R Less ct amm
10. cleaning program User manual WMF bistro Customer care Mf 5 3 Choc system rinsing Choc system rinsing is interim cleaning of the mixer See Quick reference cleaning for choc system rinsing e The choc system rinsing is an 5 4 General cleaning integral part of the cleaning program Grounds container cleaning grounds chute optional Empty rinse under running water and clean using a damp cloth Drip tray housing and front panel cleaning ee ne A program see annex Accessories Clean the cold machine using a damp cloth Finally wipe and spare parts dry using a fine woollen cloth or chamois leather Switch off the machine before Metal surfaces cleaning cleaning the front panel to avoid For cleaning metal housing parts matt surface we a beverage being accidentally recommend WMF Purargan forte cleaner dispensed Do not clean with scouring powders or similar There is a risk of causing scratches or scores Do not use any sharp cleaning materials or implements 5 5 Choc mixer cleaning optional Cleaning will be more less frequent depending on the powder used Switch off coffee machine using the ON OFF button Pull out mains plug Remove grounds container Pull off mixer hose from mixer to combi spout Turn stud on bayonet fitting underneath the mixer jug counter clockwise The mixer jug is released from the arrester lock The propeller for the mixer is now visible and can be clean
11. of function Water supply 3 8 inch flexihose connector with mains tap and filter on customer supply side water temperature max 35 C min 0 2 MPa min of a 0 2 MPa flow pressure at 2 I min max 0 6 MPa Water quality For drinking water with a carbonate hardness above 5 dkH a WMF scale filter should be installed upstream Water drain pipe Hose a min DN 19 minimum downward slope of 2 cm m optional Ambient temperature 5 C to max of 35 C empty the water line in case of frost Maximum humidity 80 relative humidity without condensation no water spray do not use unit outdoors Protection IP XO Inbuilt clearances For operating service and safety reasons the machine should be installed with a clearance of not less than 50mm at the back and sides from the building or non WMF components A clear height of 100 mm from the top of the supporting surface should be ensured Recommended height of the working surface is a minimum of 850 mm from floor level If the machine connections should be passed downwards through the counter please make space for the lines which can reduce the usable space below the machine Installation dimensions of Maximum diameter of 270 mm height 670 mm the scale filter additional space needed for connecting hoses These specifications for the electrical connection and the standards quoted apply for connecting the machine in EU states It may be necessary to also observe a
12. 006 95 EU and the EMC Directive EMC 2004 108 EU and carries the CE symbol The pressure containers are not subject to the EC PED Directive see Article 1 Paragraph 3 6 since they conform with Article 3 Paragraph 3 of the PED The hot water steam boiler is neither notifiable and does not require approval Calculations conform to AD 2000 Every device was subjected to a pressure test Currently valid national rules apply on countries outside of the European Union The operator of such equipment must ensure regular maintenance by WMF Service technicians their agents or other authorised persons and checking of safety devices User manual WMF bistro 53 Warranty The operator shall ensure that electrical equipment and operating facilities are in a fit state e g to BGV A3 German Accident Prevention Association or equivalent In order to secure the operating safety of your coffee machine it is essential amongst other things to perform regular checking of safety valve s and the pressure containers s These measures are conducted by the WME Service or by WMF authorised service personnel as part of the maintenance work The manufacturer s specifications regarding maintenance cycles and frequency of maintenance see chapter Maintenance are to be observed This device is subject to the directive on waste electrical and electronic equipment WEEE EU directive and may not be disposed of as domestic waste For disposal please appro
13. 10 Height adjustment of the combi spout The combi spout height is adjustable To adjust height Take hold of the combi spout from the front and push to the desired height 2 11 Bean hopper product hopper Fill the hopper to a maximum of the amount needed for one day to maintain the freshness of the products 14 Lh A Setting the temperature see chapter Settings change recipes LEEFER TIET Combi spout clearance height range 60 170 mm Espresso beans on the left User manual WMF bistro 2 12 Manual insert The manual insert is located at the front in the centre of the coffee machine lid Manual insert is used e to insert cleaning tablets e when using an additional coffee variety for example decaffeinated coffee e for a coffee trial Preparation of coffee grounds over the manual insert Open manual insert lid Insert coffee grounds max 16 g Close manual insert lid Select the desired beverage Only put in the coffee grounds or cleaning tablet after instructions to do so are shown on the display 2 13 Coffee grounds container The coffee grounds container receives the used coffee grounds It has the capacity to receive coffee grounds for approx 70 brewings The display shows a message as soon as the coffee grounds container needs to be emptied Beverage dispensing is blocked for as long as the coffee grounds container is removed Pull out coffee grounds containe
14. B Barista pad 19 32 Bean hopper 14 Bean hopper s 7 Beverage buttons 27 Beverage dispensing 10 Brewing temperature 28 Brewing time 20 Button allocation 29 C Calling up the main menu 8 Capacity 31 Change recipes 27 Characters and symbols used in the user manual 8 Choc powder quantity 27 Chocsystem 26 Claims under warranty 54 Cleaning 20 Cleaning Drip tray housing and front panel 39 Cleaning of grounds container 39 Cleaning program 25 38 Cleaning the bean hopper 41 Cleaning the mixer 39 Cleaning the product hopper 42 Cleaning the steam outlet 40 Coffee grounds container 15 Coffee with coffee grounds 15 Conditions for usage and installation 58 Connection to an electrical power source 59 Cool milk 12 44 Copy Day 23 Cup volumes 27 Customer Care 20 25 37 D Daily cleaning 38 Danger for the coffee machine 52 Danger for the operator 51 Delete counter 35 Delete PIN 34 Delete the timer data 24 Designation of coffee machine parts 6 Diagnostic program 47 Dispensing hot water 11 Dispensing milk foam 11 Dispensing milk or milk foam 11 Dispensing option 29 Display switching times 23 62 Dosing auger 42 Drip tray 16 Duties of the owner operator 53 E Empty coffee grounds container 46 Error list 47 Error message 17 47 Error number 46 47 Error on the brewer 46 Error without a fault display 50 F Filter change 26 Foamer rinsing 31 Foaming milk 14 Foam milk 13 Functions mai
15. Barista pad active inactive see chapter Settings operating options 19 Software 3 2 4 Information Touch on pad i on the display The menu Information appears The main Information menu contains the following selection options Service e Service e Next date for maintenance e Commissioning data e Software versions Customer care e Journal Journal of last cleaning e Information about cleaning Period since the last cleaning e f no beverages were dispensed since the last cleaning OK is indicated e Information about maintenance Information about the remaining period and brews until the next maintenance dates e Information about the scale filter optional Information about the remaining capacity and period until filter change is needed Brew time e Brew time of last beverage dispensed Journal e List of recorded errors and messages for the telephone support team Timer e Display of the timer status On Off e Display of the next switching time 20 1 service Z Customer Care hud Ge journal Timer hd User manual WMF bistro 3 2 5 To main menu Access to main menu Press on the ready to operate display on antl Main menu is displayed 3 3 Main menu Main menu 3 3 1 Milk and foam Milk foam quality The milk foam quality is set here This setting will apply to all beverages with milk foam Variations in milk characteristi
16. F button Decaf button Shift button Hot water button Coffee grounds container 16 Removable drip tray with drip plate drip grid Warm up pad 18 Barista pad 19 Timer and clock display Info pad Messages error messages Menu pad opens main menu Standard allocation Alternative key allocation xx User manual WMF bistro Mf Introduction and General Information Signs and symbols used in the user manual For a detailed description of the warnings see chapter Safety Caution Hazard to the user Caution Hot surface j Notice Hazard to the machine Observe the manual Caution Hot liquid Caution Hot steam Caution Bruising or crushing hazard Cross reference Instruction wants Start position Main menu Very important Ensure to observe If the menu symbol is shown in this user manual the description starts at the start position Call up the main menu gt Touch on pad The main menu is displayed There are other display options see chapter Main menu Main menu User manual WMF bistro Glossary Term alo d hd Text in italics min Barista Choc Decaf Dispensing options Beverage dispensing Main tap Carbonate hardness Milk system Mixer system O rings Preinfusion Pressing Operating range Grounds chute SB mode Rinsing Additions User manual WMF bistro Introduction a
17. HACCP cleaning schedule Chapter 6 HACCP cleaning schedule You are required by law to ensure that your customers are not subject to any health risks as a consequence of consumption of food items you serve A HACCP cleaning schedule Hazard Analysis Critical Control Points for risk identification and assessment is required You should carry out a risk analysis on your premises The aim of the analysis is to recognize and preempt food hygiene hazard points For this purpose monitoring and where necessary test procedures must be established and implemented With correct installation care maintenance and cleaning WMF coffee machines meet the requirements described above If care of the coffee machines is not carried out properly dispensing milk beverages will constitute a food hygiene hazard point Please observe the following points in order to comply with the HACCP cleaning schedule Sterilize the milk system daily e Adhere to the cleaning instructions for the milk system contained in the user manual This will ensure that your system contains a minimum of bacteria at commencement of operation You can call up the logs of the most recent cleaning operations via information pad i Always commence operation with a freshly opened prerefrigerated milk pack e Original packaged UHT milk is usually free from harmful bacteria Always open a new pre refrigerated pack at commencement of operation e Ensure absolute cleanliness on op
18. Mixer Cleaning and regular cleaning of product reservoir Customer Care chapter 4 General machine cleaning Customer Care chapter Cleaning steps Date Time 1 2 3 4 Signature Cleaning steps Time 1 2 3 4 Date Signature LO co M o A w N 44 User manual WMF bistro Maintenance Mf Chapter 7 Maintenance Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling The point in time of maintenance is based on the degree of use of the machine and is shown on the display If maintenance is undertaken by the WMF Service then descaling of the brewing system is done at the same The coffee machine can continue to be used after the maintenance message but execution or commissioning of the service work is however only to be undertaken to secure the function safety and to avoid subsequent damages in real time 7 1 Customer Check up The Customer Check up should take place at the latest every 6 months this can be done by yourself 7 2 Maintenance For other maintenance work and Maintenance must take place every 30 000 brews at the repairs please contact your local latest however after 1 year WMF Service The telephone number can be found on the g address sticker on the coffee 7 3 Mixer machine and on the delivery
19. User Manual Coffee machine bistro English 01 00 001 Model Series 8400 Order number 33 2413 0010 06 07 Introduction and General Information Congratulations on the purchase of your WMF coffee machine You will be impressed by technical design durability economy of use and first and foremost the quality of the coffee The WMF bistro coffee machine is a fully automatic single cup machine for espresso caf cr me cappuccino latte macchiato milk coffee foamed milk and hot water With its optionally available choc hopper the bistro can also make hot chocolate with milk or milk foam Each beverage is freshly brewed at the press of a button which guarantees a high quality beverage Operator control of the machine is possible via a graphic touch pad display Up to eight beverage buttons are available on the operating panel The beverage buttons can be allocated on two levels and have a lettering space Additional function keys are allocated depending on the machine configuration Keep these instructions near the coffee machine so that you and your operating staff have the right information handy and can take the correct action in the event of any technical problems arising The maintenance concept for the machine is designed for preparation of 60 000 coffee servings and 6 000 chocolate beverages per year Customer check up is required after a maximum of 6 months and maintenance is planned after each 30 000 brewings
20. a E 3 Cleaning start now Empty Open Tablet Insert Grounds Container Insert the U Cleaning tablet Continue j S Pete 0 5 of k Emty the grounds Open the manual clear cold water in a container insert receptacle Insert a cleaning tablet ze Insert milk mose k Touch wit chingOff milk system eire s Wir Ke IN PROGRESS IN PROGRESS 0 30 Close the manual Milk system rinse starts The choc system rinse insert Duration approx 30 secs starts Touch Duration approx 30 secs 12 12 1 Step 6 and 10 Step 11 Customer Care Only after dispensing of milk Only after dispensing AE beverages of choc beverages with E IN PROGRESS a optional mixer system omm 26500 Machine cleaning starts Duration approx 8 mins Customer Care Milk system rinse Choc system rinse p Foamer Cleaning milk system Cleaning prog I EREMO LETS Cleaning IN PROGRESS IN PROGRESS ll PHAIENONE om E miik system E ETT system Continue choc system Touch on MISSED k Provide 0 5 of Milk system rinse starts ZS Touch on The choc rinse starts on submenu ET clear cold water in a Duration approx 30 secs on submenu EZ Duration approx 30 secs Touch on receptacle Touch on Insert milk hose zz Touch I 33 2413 0010 1 0 06 2007 56 User manual WMF bistro Annex Quick reference guides
21. a lines due to potential equalization currents between the devices an additional potential equalization unit should be planned for devices connected to the accounting system See EN 60309 User manual WMF bistro 59 Accessories and spare parts Annex d spare parts les an Accessori Annex C 2 9 dwWod saddoy ueag OUIUCS IDUJ PIND e j01 S1q jenuew ISN e 0000 ELV S1u3uin30p 40 13g suononajsuiuonejusun3oq Wd Z Q3pIM 00 33dn OSE DI J2uie3u02 JHN ENEE OSE 42uIe1u02 JIN Ll Wd 9 u1piM eos e 0008 6SZZ 3391duio9 paepuezs ynods iquop d a 3049 Y IM 313 dui02 nods Iqui0 bunwy Jaquinu uoHnisog Jaquinu J3p4Q uoneubisag un saquiny User manual WMF bistro 60 f M Accessories and spare parts Annex 00066412 t 1D G 310Aj 0 A se 1p Huljeas pue buneauqn AJLA m5 d W 000118908 door ym xoa stajger Huuear gt jepads qM ol i ue4604d 3129 JM 24 104 Suaquinu 43p4Q 0009 6082 000 SL S 0 15 3231A43S 13u10 Sn 000 SL 6 0 15 221A43S JaWO sND EI 3 O00pZ ECEE pub Aen dua lr pub Aen dup Aes duq Jaule UOd spuno4D 334409 Oo 300 0008 608Z e a lr Jaddoy 049 bun Jaquinu uoHnisog Jaquinu J3p4Q uoneubisag yun saquiny 61 User manual WMF bistro Index Index A Access contro 33 Accessories and spare parts 60 Accounting numbers of items 35 Accounting level 34 Adjustable addition ingredients 29
22. ach the WMF Service 9 4 Warranty claims During the warranty period of 12 months from transfer of risk the purchaser has statutory warranty entitlements WMF should always be afforded the opportunity to rectify errors within an appropriate period Claims above and beyond the above in particular damage claims as a result of consequential damage are excluded to the extent that this is legally permissible Material defects shall be reported to WMF immediately and In writing Warranty period 12 months No warranty is provided e n respect of all parts subject to natural wear and tear This includes inter alia seals mixers and brewing unit e n respect of errors due to the effect of the weather scale build up chemical electrochemical or electrical effects unless attributable to a fault on the part of WMF ictrol 54 User manual WMF bistro Mf Warranty e fa scale filter is not fitted even though the local water supply requires use of an scale filter and if faults occur A Eeer as a consequence e n respect of faults which occur as a result of failure to follow handling instructions and regulations T The customer is advised in the maintenance and care of the unit e g user manuals and HE A m maintenance instructions use of an scale filter is required e n respect of faults which occur as the result of failure to use original WMF replacement parts or incorrect assembly by the purchaser or by third parties or
23. and then switch it on again after a few seconds Repeat the process which led to the error In many cases the error is rectified by this and you can carry on working If this does not work Find the error message or error code in the following list and follow the sequence of actions indicated If this does not rectify the error or if the error number is not listed please call the WMF Service Some messages lead to blocking of individual functions You will notice this by the fact that the beverage button light goes out The beverage buttons that are still illuminated can continue to be used Your WMF bistro is provided with a diagnostics program Any errors occurring are shown on the display The errors listed may also be caused by an interruption to the mains electricity supply If there is a current error or a message to the operator pad is displayed x Touch B Error number is displayed ictrol User manual WMF bistro 47 Messages and tips Error Error description Action instruction number Motor blocked Motor blocked Steam boiler Steam boiler filling time 189 Heating time of the steam boiler Sensor system current General current error Current error on the steam boiler vent valve Power supply error on the hot water valve valve Current error on mixer valve Current error on steam valve 1 Current error on cold water mixing valve hot water 148 131 132 137 140 41 1 Power supp
24. be doubly allocated Level 1 always active Press on the Shift button Level 2 activated Press desired beverage button Level 1 is active again after dispensing a beverage at Level 2 Special button optional There are special buttons available on the control panel such as S M Lor the Decaf button depending on the version These are preselection buttons which establish the desired amount of the beverage or preparation from the Decaf grinder before selection of the beverage using the beverage buttons 2 5 Dispense milk or milk foam Press on the beverage button allocated to milk or milk foam Dispensing occurs according to the dispensing option which was set 2 6 Dispense Hot water Press on the hot water button Dispensing occurs according to the dispensing option Multiple preselection is possible for the dispensing option metered User manual WMF bistro Operation Mf Shift button active inactive see chapter on Setting operating options for software See dispensing options button allocation setting Free flow Start Stop or metered Volume preselection see chapter Volume preselection Operation 2 7 Connect up the milk Insert the milk nozzle into the milk connection on the combi spout Use a suitable milk nozzle e green milk nozzle with a refrigerator milk temperature 4 6 C e white milk nozzle cooled milk e brown milk nozzle e blue mi
25. ched on using the timer 2 2 Dispense beverages Pressing the beverage button triggers dispensing of the beverage selected e Lit up button e Flashing button Unlit button Ready to dispense Dispense beverage not ready to dispense button barred LW Place a suitably sized beverage receptacle below the dispenser Press desired beverage button Desired beverage and progress of dispensing indicated on the display 2 3 Multiple preselection After beginning brewing the display will show a cup symbol during dispensing Preselection for multiple dispensing Increase the preselection for a beverage Touch on the pad Reduce the preselection for a beverage Touch on the pad The display shows the current preselection and the number of beverages begun The multiple preselection for dispensing larger quantities for example for a pot of coffee 10 PIN protection see settings gt operation options software chapter Ready to operate display Mo 16 07 2007 Hot liquids in the dispensing area For button allocations see chapter Settings recipes and beverage buttons Fr H DS O Cafe Creme Z Displaying the multiple preselection The example shows 6 cafe cremes Beverage 2 of 6 is currently being dispensed Dispensing of a maximum of 12 times the single beverage is possible l User manual WMF bistro 2 4 Shift button optional Each beverages button may
26. cs are compensated for Reduce setting value finer Increase setting value gt coarser Latte macchiato pause interval Latte macchiato is more successful if the interval between milk and milk foam dispensing is lengthened The standard setting is 3 seconds Reduce value shorter interval Increase value longer interval User manual WMF bistro Software xt Mo 16 07 2007 Ready to operate display Mo 16 07 2007 With additional pads Delayed fading in see chapter Settings operating options MENLIE see chapter PIN access control pictures of the main menu for protected levels ce Foam Quality macch interrupt 21 Software HO 3 3 2 Timer program The timer program sets on off times The main Timer Program menu contains the following selection options Timer state Set timer Timer overview Timer delete Timer info Timer status Touch on the pad MIUSICIUE Activate deactivate timer Set timer Touch on the pad Program the switching on and switching off times lt Touch on the pad The running time display appears Here the day time and desired operation is set K Set day Day e 1 Monday e 2 Tuesday etc up to 7 Sunday e 1 5 Monday to Friday weekdays e 1 7 Entire week Monday to Sunday Set the time hours minutes Set desired on off times 22 Timer Status When the timer is activated the timer symbol a li
27. dditional specific national regulations Outside the EU states acceptance of the standards quoted is to be checked by the legal or natural person who wishes to use the machine The local electrical plant must be constructed according to IEC 364 To improve safety the coffee machine should be fitted with an Fl 30 mA earth leakage current circuit breaker complying with EN 61008 Near the machine or about 30 cm below the counter top there should be a shockproof socket as a single phase connection installed locally on the rear or side wall of the counter substructure or a nation specific single phase socket and in the case of a 3 phase connection a 5 pin CEE CEKON socket according to EN 60309 or a nation specific multi pin socket If the mains connection lead for this coffee machine is damaged then it must be replaced by our customer service personnel or a similarly qualified person If the coffee machine is permanently connected to the mains then an all pole disconnecting separator mains switch according to EN 60947 with a minimum 3 mm contact gap must be installed A separator switch is recommended for a flexible connection The mains cable must not come into contact with hot surfaces The mains switch and plug top are part of the customer s on site installation The machine may not be fitted with a fixed permanent mains connection if installed on a transporting trolley a mobile station In order to avoid possible faults from arising on our screened dat
28. described in Quick For instructions see Quick reference cleaning reference for cleaning Observe the warnings in the chapter Safety before performing cleaning The Quick reference cleaning and Observe the manual the chapter Care can be read from page 36 User manual WMF bistro 25 Software lem Milk system See Quick reference cleaning for milk system rinsing During milk system cleaning the milk system is flushed out using clear water Using the option Plug amp Clean the milk system cleaning is executed automatically Milk system rinsing is performed automatically by the cleaning program Choc system mixer rinsing optional See Quick reference cleaning for choc system rinsing During choc system cleaning the mixer system is rinsed out using hot water Choc system rinsing is performed automatically by the cleaning program when a choc system is installed Filter change optional This point can be selected by trained personnel if the function WMF Service has been enabled Question Was the filter changed Yes No Customer check up optional This point can be selected by trained personnel if the function WMF Service has been enabled Question Has customer check up been performed Yes No 26 Milk system A Observe the manual Choc system A Observe the manual User manual WMF bistro 3 3 4 Settings Recipe and beverage buttons Touch Menu shows the options
29. ease steam button Swing steam outlet over to the drip tray Briefly press steam button Residues in the steam outlet tube are rinsed out U AN Wipe steam outlet with a damp cloth Foam milk U AN U A n ae U AN Use as tall and slim a cromargan jug as possible with handle Fill jug to no more than half way Immerse steam nozzle into jug to just under the surface Press and hold steam button whilst rotating jug in a clockwise direction L A thick creamy milk froth results i Re alo gt U AN Release steam button Do not overheat milk when e foaming otherwise foam volume Swing steam outlet over to the drip tray Se Briefly press steam button Residues in the steam outlet tube are rinsed out U AN Wipe steam outlet with a damp cloth User manual WMF bistro 13 Operation 2 9 Steampower optional Foam or milk are automatically heated or heated and foamed up Heat milk Fill 200 to 500 ml into a slim tall jug Fill jug to no more than half way Immerse steam nozzle deeply into jug Press milk button The milk ts automatically heated Foaming milk Fill 200 to 500 ml into a slim tall jug Fill jug to no more than half way Immerse steam nozzle deeply into jug Press foam button The milk will be heated automatically and foamed at the same time Steam dispensing ends after reaching the set temperature or after renewed pressing of the beverages button 2
30. ed with a cloth Dismantle two piece mixer jug Clean both parts of mixer jug and mixer hosing under warm running water Allow all parts to dry completely vs User manual WMF bistro 39 Customer care On re assembly all openings must face in the same direction Ensure that the spiral guide is plugged on and the hose is not pinched Replace mixer jug Turn stud on bayonet fixing back in a clockwise direction gt k Push mixer hose onto mixer jug fitting again and plug in combi spout Replace grounds container Ensure that mixer hose is replaced securely This is important as otherwise during the next dispensing hot water or hot choc may escape 5 6 Steam outlet cleaning Standard and Steampower Mix 5 ml of cleaner in a tall jug with 0 5 of lukewarm water Immerse steam nozzle in the cleaning solution and operate shortly Reaction time 30 minutes Clean with a brush Rinse thoroughly with water gt lt Press on the steam button The steam frees up the holes of the steam nozzle of milk residues and removes cleaner residues Do not let the nozzle stand overnight in the cleaning or rinsing solution 40 Caution Scald hazard Caution Health hazard Caution Hot steam Observe the manual Observe the chapter Warranty User manual WMF bistro 3 lt Customer care 5 7 Foils for bean hopper cleaning Clean the inserted foils of the bean ho
31. eekly cleaning Regularly Regularly as required Required As required x Daily as required Optional according to model User manual WMF bistro 37 Customer care 5 1 Cleaning program The cleaning program is guided by software in the following sequence through the whole cleaning program e Milk system cleaning e Choc system rinsing e Cleaning program for the machine with cleaning tablets coffee carrying parts Cleaning program see Quick reference cleaning 5 2 Milk system cleaning See Ouick reference cleaning for milk system rinsing The milk system consists of e Combi spout e Milk nozzle e Milk hose The milk system must be thoroughly cleaned at least once a day Milk hose should be changed at regular intervals Standard Cleaning of the combi spout is in three parts e Automatic foamer rinsing after each beverage with milk or milk foam Display guided milk system rinsing Daily lay combi spout milk hose and milk nozzles in a cleaning solution Plug amp Clean Cleaning of the Plug amp Clean is in two parts e Automatic foamer rinsing for a maximum of 3 minutes after each beverage with milk or milk foam Display guided milk system rinsing Weekly lay combi spout milk hose and milk nozzles in a cleaning solution 38 Hot liquids in the dispensing area Hot liquids in the dispensing area Observe the hygiene instructions i Milk system rinsing is an integral part of the
32. ening the milk pack Germs can be introduced from dirty hands or tools when opening User manual WMF bistro Mf Food Hygiene Ordinance from 05 08 1997 Use our HACCP cleaning schedule for monitoring of regular cleaning Recommendation Only use UHT milk with a 1 5 fat content 43 HACCP cleaning schedule Keep milk cool Always have a new pre refrigerated milk pack handy If a pre refrigerated freshly opened pack is used within a period not exceeding 3 hours refrigeration during use is not necessary If little milk is being used pre refrigerated milk must be replaced in the refrigerator again during operation At commencement of operation milk should be at approx 6 8 C Depending on the setting one litre of milk is sufficient for approx 20 cappuccinos WMF AG offers a range of refrigeration options e g WMF countertop coolers or WMF milk coolers HACCP Cleaning schedule Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded For Choc use only products which are not past their sell by date Cleaning steps 11 Perform Maintenance Mode Month Year Quick reference Cleaning 2a Cleaning Milk Foamer combi spout Quick reference Cleaning 2b Daily Mixer Cleaning Customer Care chapter 3a Foamer Cleaning or change of combi spout after 4 hours operation Absolutely essential with low throughput and with uncooled milk 3b Weekly
33. es off Remove mains plug Turn off mains water tap If this is not observed the warranty is invalidated in the event of any resultant damage 16 l Clean coffee grounds chute daily see chapter Care Clean drip tray daily see chapter Cure Hot liquids in the dispensing area PIN protection see chapter Settings operation options A Observe the manual Observe the chapter Warranty User manual WMF bistro Mf Software Chapter 3 Software 3 1 An overview Ready to operate display 08 16 07 2007 Touch clear pad on ready to operate display Additional pads are activated There are various options for the ready to operate display See Ready to operate display for further options If there are errors pad is displayed If cleaning Kiai is required then a care message pad is displayed Pads on the ready to operate display Chapter 3 2 Warm rinsing Chapter 3 2 2 Self service and operating options see chapter Settings Barista strength of the coffee Chapter 3 2 3 ETS e Information MENLIE Chapter 3 2 4 Main menu Chapter 3 2 5 Error message Touching the pad calls up the error message Care message Touching the pad leads directly into the menu User manual WMF bistro 17 Software Functions main menu pads Chapter 3 3 Milk and foam Chapter 3 3 1 Timer LE Chapter 3 3 2 Customer care ED Chapter 3 3 3 S
34. ettings ERES Chapter 3 3 4 Entering a PIN Chapter 3 3 5 PIN access control LI Chapter 3 3 6 Accounting e Chapter 3 3 7 Menu control pads OK Saving settings Starting or confirming a step Next vi Back to the higher menu level Abort leave without saving Exit Clear or reset US Start test brew grounds check Increase and reduce settings values PN v Forward or back one step in listings 18 User manual WMF bistro 3 2 Ready to operate display 3 2 1 Ready to operate display Standard display for normal operation e Warm rinsing e Barista pad e Menu e Information Standard display for SB mode self service All pads which allow changes to be made are not available The warm rinse pad Barista pad menu pad and messages are inactive Error messages are not shown only the Caution symbol is shown 3 2 2 Touch the warm rinsing pad Rinsing of the pipes with hot water begins The water warms the brewing system and guarantees an optimum coffee temperature Warm rinsing 3 2 3 Barista pad Touch the Barista pad UI The coffee strength will be altered once for the next brew User manual WMF bistro Software Mf Mo 16 07 2007 Mo 16 07 2007 Recommended after a longer brewing pause especially before dispensing a cup of espresso Warm rinse pad active inactive see chapter Settings operating options weaker 15 normal as per setting stronger 41596 090
35. hose from milk container and release from combi spout If a mixer hose is fitted remove it too Pull forward the lever behind the Rinse combi spout and milk hose very thoroughly with clear water so that no cleaner fluid remains Reassemble combi spout Replace combi spout x Replace milk hose and mixer hose SS SSSSNWNSS Mix 5 ml cleaner with 0 5 warm water in a receptacle x Dismantle combi spout K Soak parts of combi spout together with milk hose in the cleaning solution SSW All parts must be completely SSS immersed k After 5 hours clean all parts thoroughly with a brush 1 2 2 1 3 Pull forwards with ll ES c Remove upwards from both hands the pinch valve User manual WMF bistro 57 Annex Technical data Annex B Technical data Technical data coffee machine Nominal power rating 3 3 kW 6 3 kW Output per hour 300 Espressos 300 Espressos 200 Cappuccinos 220 Cappuccinos 200 Caf Cr mes 220 Caf Cr mes 120 Coffees 120 Coffees 120 Chocs 120 Chocs Overall hot water output 24 I h 48 I h Coffee bean hopper 1 000 g per load Choc hopper 500 1000 g per load depending on the choc powder Mains power connection 1 N PE 50 60 Hz 3 N PE 50 60 Hz 220 230 V 380 400 V External dimensions width 450 mm height 733 mm with bean hopper de
36. ilter here The scale filter capacity can be found in the scale filter documentation Warm up rinsing Enter here the setting stating whether the coffee machine should rinse out the brewing unit with hot water after heating up Recommended setting active SB operation self service active inactive default value inactive SB mode active e No manual insert only cleaning tablets No beverage preselection possible Menu pad delayed Maintenance and error messages suppressed Barista pad and hot rinsing pad not displayed Foamer rinsing Automatic foamer rinsing after the last beverage dispensing with milk components Yes No Rinsing interval The time elapsed between the last removal of a beverage with milk in it and a foamer rinsing Maximum value with Plug amp Clean is 3 minutes Recommended setting 2 minutes User manual WMF bistro Mf Software m capacity Setting the scale filter and capacity only possible if enabled by the WMF Service team Lamm m E Rinsing interval 31 Software Operating options The following operating options are available e Warm up button active inactive e Barista pad active inactive e 2 Level Shift button active inactive e ON OFF button direct via PIN Warm rinse pad Recommendation for self service inactive If customers serve themselves then some functions can be switched Barista pad to inactive The inactivated pads Recomme
37. ilter installed 30 Second level 32 Select grinder 29 Self service 19 31 32 Sequence of adding the ingredients 29 Service 20 Servicing 45 Set sequence 29 User manual WMF bistro Index M Set timer 22 Setting 27 Shift key 11 32 Software 17 Steam dispensing 13 Steampower 14 Sterilize milk system 43 Switching off time 22 23 Switching on time 22 23 Switch on coffee machine 10 Symbols used in the user manual 8 I Tablet insert 7 Technical data 58 lesting 30 Time and date 30 Timer 20 22 Timer information 24 Timer overview 24 Timer program 22 Timer status 22 Touch screen display 7 V Volume preselection 10 W Waiter accounting system 35 Warm up rinsing 31 Warm beverages 13 Warm rinse button 31 Warm rinse pad 32 Warm rinsing 17 19 Warranty 54 Weigh grounds 30 WMF original spare parts 55 WMF Service 45 63 Your nearest WMF Service Centre 9 2007 WMF AG Coffee Machines Division Postfach 1401 D 73309 Geislingen Steige Germany All rights reserved in particular duplication distribution and translation rights No part of this Manual may be reproduced in any form or processed duplicated or distributed using electronic systems without written consent Design and production typesetting and print presentation TecDoc GmbH Geislingen info tecdocgmbh de Printed in Germany Subject to technical modification 26 07 2007 pis Fol
38. leaning fluid runs out of the combi spout when cleaning 9 2 Hazard to the coffee machine Please observe the following points so as to prevent problems with and damage to the coffee machine e For water with a carbonate hardness in excess of 5 dKH a WMF anti scale filter must be fitted otherwise the coffee machine can be damaged due to build up of scale e For insurance reasons always ensure that at the end of operation the mains water tap for the water supply is turned off and the mains power is switched off or the machine is unplugged e We recommend damage prevention measures e g installation of a suitable water monitor in the mains water supply installing smoke detectors 52 Caution Hazard to the health Caution Hazard to the health Caution Hazard to the health User manual WMF bistro Mf Safety e After a company holiday we recommend running the cleaning mode at least twice before reusing the machine e Do not expose the coffee machine to frost PA e his machine is not for use outdoors do not spray the machine with water The maximum relative humidity 5ee Quick reference cleaning should not exceed 80 do not allow dewing e Do not use a water hose steam jets steam cleaners or the like to clean the device e he device must be set on a flat level and secure surface 9 3 Duties of the owner operator The coffee machine fulfils the requirements of the EU Low Voltage Directive LVD 2
39. lk nozzle milk at room temperature only for the option milk power 2 7 1 Standard Open the milk packaging and place on the left next to the coffee machine ze Lead the milk hose through the side wall and through the pinch valve Adjusting the pinch valve zz Insert the milk hose with the beige milk nozzle into the see chapter Other settings milk packaging Ihe hose must not be under tension for the height adjusted on the combi spout 2 7 2 WMF Cooler WMF Cup amp Cool optional Pull out the milk container gt lt Push the cover of the milk container back Fill milk into the milk container gt x Place the cover back on the container Insert the adapter on the milk hose into the connection in the milk cover Push the milk container back in carefully The beige milk nozzle on the milk hose is inserted into the adapter 12 User manual WMF bistro Mf Operation 2 8 Dispense Steam optional k Press the steam button Sen Steam is dispensed for as long as the button is held B sse pressed Steam warms beverages manually foams milk Warm beverages U AN U AN n eis U AN U AN n eis Re For example a cromargan jug WMF order code 06 3417 6040 Use as tall and slim a cromargan jug as possible with handle Fill jug to no more than half way Immerse steam nozzle deeply into jug Press and hold steam button until desired temperature Is reached Rel
40. ly error on steam valve 2 48 All associated brews barred Note hopper switchover gt lt Tap on beans hopper The beans may slide down and the light barrier is touched All associated brews barred Note hopper switchover Tap on beans hopper The beans may slide down and the light barrier is touched Steam dispensing barred milk foam barred gt k Machine Off On note heating display for information for the WMF Service Water tap open Heating off steam dispensing barred Machine Off On Check local fuses Machine Off On Switch off lighting gt adjust all colours to zero Allow the machine to cool off and try again Call the WMF Service if the error occurs again One can continue to use the machine dosing fluctuations can occur for milk meterings Confirm steam dispensing or milk dispensing from time to time gt lt Call the WMF Service The hot water dispensing is barred One can continue to use the machine Do not use hot water anymore Call the WMF Service Hot water dispensing is barred One can continue to use the machine Do not use hot water anymore Call the WMF Service Barr on beverage mixer One can continue to use the machine Do not use choc anymore Call the WMF Service Steam dispensing is barred One can continue to use the machine Do not use steam dispensing or Steampower gt lt Call the WMF Service Steam dispensing is barred One can continue to use the machine Do n
41. mer overview Checking the programmed switching times amp Touch The week overview is displayed graphically Operating times are indicated by white bars Timer delete gt Touch PIICIUTULUN on page 2 of the timer main program menu Scroll to desired day and touch to select A security dialogue now appears querying whether deletion is actually intended zk Confirm with I The day is deleted with all its timer events Timer info Touch A display with the next timer event accesses 24 Timer overview Timer events Monday to Friday 1 5 On time 7 00 hrs Off time 18 00 hrs Delete Timer l This action cannot be undone Timer Status EIN 18 00 Next timer setting Running Time Switch OFF User manual WMF bistro Ww E Software M F 3 3 3 Customer care MENUJE Cleaning programs are started from the Care main menu bE The Care main menu contains the following selection options z Cleaning program Milk system For display guided processes Choc system see chapter Software care Filter change optional Customer care optional For general cleaning see chapter Care Cleaning program k Touch g The daily cleaning program starts The program automatically executes milk system rinsing if milky beverages have been dispensed beforehand If there is a choc system installed mixer system then choc system rinsing occurs The cleaning program sequence is
42. n menu 18 G General cleaning 39 Glossary 8 Ground coffee quantity 27 Grounds container not fitted 46 H HACCP cleaning concept 43 Heat milk 14 Height adjustment combi spout 14 Information 17 20 Ingredients 29 Instructions 46 Introduction 6 L Labelling beverage buttons 36 Language display guide 30 Latte macchiato 21 Level Cleaning 33 Level setting 33 Log 20 M Main menu 17 21 Maintanance 20 Malfunctions 47 Manual insert 7 15 Measures to avoid causing damage 52 Menu control pads 18 Messages and instructions 46 Messages for operation 46 Metal surfaces cleaning 39 User manual WMF bistro Milk and foam 21 Milk foam quality 21 Milk foam volume 27 Milk system 26 Milk system rinsing 38 Milk volume 27 Mixer rinsing 39 Multiple dispensing 10 N Numbers of items 35 d ON OFF button 32 Open water tap 46 Operating options 31 32 Operation 10 Other settings 36 Overview of cleaning intervals 37 Overview of quick reference guides 56 P Pads on the readiness state display 17 Pause time for latte macchiato 21 PIN entry 33 PIN rights 33 Preselection 10 Product hopper 14 Q Quality check 30 Quality level 28 Quick reference guides 56 R Read counter 35 Readiness to operate 17 19 Recipes and beverages buttons 27 Recorded errors and messages 20 Refill with beans 46 Reset 30 Rinsing interval 31 S Safety equipment 51 SB operation 31 Scale filter 55 Scale f
43. nd General Information Mf Declaration e listings selection options Individual steps Description of coffee machine state and or explanations of automatic steps Seconds Minutes Professional coffee server Hot chocolate Decaffeinated coffee Start Stop Dispensing runs up to the set amount and can be stopped by pressing on the button again Free flow Dispensing runs for as long as the button is pressed Metered the set amount is dispensed Dispensing of coffee hot water or a choc beverage Water stop cock angle valve Quoted in dkH The water hardness is a measure of the calcium dissolved in the water Combi spout milk nozzle and flexible milk hose Complete module mixer with portion controller for choc Seals Prior to brewing coffee is briefly infused in order to ensure a more intense release of its aromatic substances Automatic pressing of coffee grounds prior to brewing For example Performance of the calcium filter in litres of water it can filter See grounds disposal through counter Chapter 2 14 Self service Intermediate cleansing Components of a recipe for a beverage for example apart from coffee also milk milk foam choc Operation Chapter 2 Operation 2 1 Switch on coffee machine Press MM ON OFF button for longer than 2 seconds Coffee machine switches on and heats up When the machine is ready to dispense beverage the Ready to operate display appears The machine can also be swit
44. ndation for self service inactive will not be shown on the ready to Shift button operate display Recommendation for self service inactive ON OFF button Recommendation for self service If via PIN is set then the PIN for the cleaning level will be queried on switching on or off Menu pad Recommendation for self service delayed Default immediately via PIN See PIN Rights access in the chapter Software See PIN Rights access in the chapter Software Illumination optional Set the colour values here of the LEDs for the desired illumination colour Illumination Example settings red green blue ing Iiumination permanent colour change 1 0 0 FF amber 25 30 0 ten 39 User manual WMF bistro 3 lt E Software 3 3 5 Enter PIN ME NUE Individual authorisation levels can be protected using a re PIN For access to a PIN protected level the PIN must be entered via pad ouch ml in the main menu Numerical keyboard display appears Enter required 4 figure PIN Confirm with Following entry of a valid PIN the assigned functions are available 3 3 6 PIN rights access control MENLIE If a PIN has been assigned for a particular level no access will be granted without a PIN Level Cleaning On entering the valid PIN access to Set milk foam quality Timer program Customer care Cleaning level access PIN protected ON OFF button RH Level setting On en
45. note Maintenance of the mixer system must take place every 6 000 cycles at the latest however after 1 year 7 4 WMF Service You can reach the WMF Service via a central centre if the WMF Service is not known locally ictrol User manual WMF bistro 45 Messages and tips Chapter 8 Messages and instructions 8 1 Messages for operation Refill beans Top up bean hopper refer to display Check whether the coffee beans feed through If not Stir with a large spoon and confirm with Wf Refill beans Open water supply Turn on water mains tap and confirm Emty grounds cont Empty coffee grounds container Empty coffee grounds container No coffee grounds container fitted Insert the grounds container again correctly Change rier Change filter gt lt Please call the WMF Service Observe the user manual for the scale filter Altention Please consult the user manual Indication of error number 161 See chapter Error messages malfunctions VIP the User manual Altgntinn 130 Please call the WMF Service Indication of error number See chapter Error messages malfunctions Call service Service mainten Service maintenance Please call the WMF Service ictrol 4G User manual WMF bistro Mf Messages and tips 8 2 Error messages malfunctions Basic procedure on display of error messages Switch off coffee machine
46. ontainer Grounds disposal through the counter optional Drip tray Switch off the coffee machine 3 Software An overview Ready to operate display Ready to operate display ousa wawa Gemeis dis oats hws Be She ae deeg Se ee Ce Standard display for normal operation 0 0000 ce eee ees Standard display for SB mode self service 02000 cece ee eeeee ENEE e ais were Se Bee ee ee ee ee EE ee EE PEE Gene SE Barista Re waa ws dae ous SG 6 wae Se ee Ss aw yw Bee Ss aie he ee a Ee MOMA e 6 fences dueees beeceetaeo es Sere ce tees fee es cee ees E ME EE EE gue Ses aes be bee Ses oes oe bee ee es be bee Oe eee Be See de ee SEENEN Seco es Sec ee cee ee ee Weeer ee es Se 707 1272 a E S User manual WMF bistro Table of Contents Mf 6 6 Table of Contents 3 3 3 3 1 3 3 2 3 3 3 3 3 4 3 3 5 3 3 6 3 3 7 3 3 8 Main menu 21 Ae a TOON NEE 21 Nik toam la WO eas cera e EE EREE dere dE der 21 Latte macchiato pause interval eg ee ue E aed HE ROBUR wets 21 TIN EE program asare rroan ERE dETaUERERUEEREEIZGEEEMEENETAS KMS 22 I nup eT Sn 22 Del NC een dan evo Eu E ER EEEHER REESE EMEN EEN NER RN EE BERE 22 A c 23 IER oe e ME T LOO T SG 24 DEDERE CETT T D 1o o GE 24 TIRIET IANO 22 024 Eee ER ERU E RW TUER DERE REN INN ERN ER EE PE Wd 24 CUS OMEN CAC ues edo uae ERR coveted UTR EE ems NE eR EN cus 25 Cleaning DEOBFAI S acia dri xc ar oed 1 QUE COL ar acie d
47. ot use steam dispensing or Steampower Call the WMF Service User manual WMF bistro Mf Messages and tips Error Error description Action instruction number 142 Power supply error on the cap valve 1 Power supply error on the cap valve 2 134 Power supply error on brewing valve for cold water General power supply error Flow error User manual WMF bistro Milk beverages are barred The machine can be used except for milk beverages If installed use steam dispensing for foaming Call the WMF Service Milk beverages are barred The machine can be used except for milk beverages If installed use steam dispensing for foaming Call the WMF Service One can continue to use the machine Coffee beverages may be brewed too hot Call the WMF Service Machine Off On Allow the machine to cool off and try again If the error occurs again Call the WMF Service Water tap opened Machine Off On Perform cleaning and try again 49 Messages and tips 8 3 Error without error display Error pattern Action instruction e Coffee dispensing on the left right differs e No milk foam no milk dispensing although there is milk in the hopper Milk foam not OK temperature too low The milk foam dispensing spits strongly Milk to hot No illumination No display No tone when pressing a button 50 Clean the combi spout See Quick reference cleaning Check whether the milk hose i
48. pe for example that for Espresso from the list Alter dispensing option for milk foam steam or hot water Press beverage button Select recipe for example foam Select dispensing option Portioner lii np Select grinder for a coffee beverage TITTI oli Press beverage button Grinder right Select recipe for example Espresso Grinder left Select grinder on the right or left User manual WMF bistro 29 Software BEBE Testing Weigh grounds Process dispenses ground coffee directly into the grounds container The grounds may then be weighed Empty grounds container prior to this procedure The grinding procedure is performed three times The amount weighed must be divided into three Quality check The components of a beverage are delivered individually coffee milk milk foam choc The volumes of the individual components can be determined exactly Reset The coffee machine software is restarted Time date Set the time and date here Language Set the language of the display guide here Display contrast Set the display contrast here Default value is 70 Scale filter Query just regarding whether the WMF Service is enabled Set here whether a scale filter is fitted or not This affects the descaling intervals 30 E PE Filter Softener User manual WMF bistro Hr EZI Capacity If there is a scale filter fitted Set the capacity of the scale f
49. pper as required and at regular intervals at least once a month Only perform cleaning on empty or almost empty bean hoppers Never reach into the coffee grinders SS l Never clean the foils in a dishwasher BER M Ms hazard Switch off coffee machine using the ON OFF button Pull out mains plug Remove bean hopper cover Remove inserted foils upwards A Observe the manual Clean thoroughly using a moist non woven cloth Allow the foils to dry completely Observe the chapter Warranty Insert foil again User manual WMF bistro 41 Customer care 5 8 Cleaning the choc product hopper optional Cleaning will be more less frequent depending on powder used U AN Ss A sK A Se A sK alo d hd U AN U AN Switch off coffee machine using the ON OFF button Pull out mains plug Unlock hopper lock on the machine cover Tip hopper forwards and remove upwards Empty hopper completely Unscrew union nut at front and rear Pull out dosing auger Thoroughly wipe out hopper with a damp cloth Thoroughly clean individual dosing auger components Allow hopper and individual components to dry completely Re assemble and insert the dosing auger and screw on union screws Ensure correct orientation of discharge Fill and mount hopper Shut hopper lock on the machine cover 42 Portion controller with individual parts dosing auger User manual WMF bistro
50. pth 555 mm Empty weight about 80 kg Continuous sound pressure level lt 70 dB A We reserve the right to make technical modifications For special models see model label values given above are for the basic model The outputs per hour are STANDARD VALUES which can be dependent upon the following factors Ground coffee quantity type of coffee grinding degree brewing temperature brewing blend brewing pressure water hardness and the general operating condition of the machine i e scaling connection conditions electrical power drinking water drainage wear etc TT Only for model version ECF Only with the optional choc The A evaluated sound pressure level Lpa slow and Lpa impulses at the operating personnel workplace are under 70 dB A in any working mode Conditions for usage and installation Necessary preparatory work at the customers premises are to be arranged by the machine owner operator himself The work must be carried out by authorised installation engineers in compliance with general as well as local regulations The WMF Service technicians may only connect the machine to existing prepared connection points The WME Service technicians are neither authorised nor responsible for carrying out any work prior to connection 5g User manual WMF bistro Mf Annex Technical data Mains voltage tolerance 230 V 6 10 mains voltage interruption lt 50 ms no range interruption
51. r Empty and replace coffee grounds container Acknowledge procedure on the display If coffee grounds container cannot be inserted check chute for coffee residues and remove them Always empty coffee grounds container before reinserting Replacing without emptying results in the coffee grounds container being overfilled The coffee machine will be soiled This may cause subsequent damage to the machine If this is not observed the warranty is invalidated in the event of any resultant damage User manual WMF bistro 3 lt Operation A Observe the manual Observe the chapter Warranty 15 Operation 2 14 Grounds disposal through the counter optional The coffee machine can be fitted with a counter fitting coffee grounds container Both the coffee grounds container and the coffee machine base have an opening in them in this case which passes through the counter the machine is placed on The spent coffee grounds are collected in a large reservoir under the counter 2 15 For coffee machines with a drain connection the drip tray must be emptied regularly Drip tray Pull out the drip tray carefully and empty Insert the drip tray Insert again carefully so that no unintentional dripping of water occurs 2 16 Switch off the coffee machine Daily cleaning must be carried out prior to switching off the coffee machine Press the ON OFF button until the coffee machine switch
52. rom them about how the device should be used e Children should be supervised to ensure that they do not play with the machine Despite safety devices every machine remains fraught with hazards if incorrectly used Please observe the following instructions when using the coffee machine so as to prevent injury and health hazards Scald hazard When dispensing coffee hot water and steam there is hazard of scalding Ensure that there is always a receptacle under the outlet when dispensing drinks Bruising or crushing hazard There is a hazard of bruising or crushing when handling all moving parts Do not reach into the bean hopper or the brewing unit opening when the coffee machine is switched on User manual WMF bistro Safety Mf j A A Failure to observe hazard instructions can lead to serious injury Hot liquids in the dispensing area Caution Hot Steam Bruising or crushing hazard 51 Safety Health hazard The product container coffee beans and manual insert may only be filled with materials for the use intended Health hazard When handling special cleaners for the milk foamer and cleaning tablets please observe the protective measures on the packaging The special cleaners for the milk foamer and cleaning tablets are irritants Only put in cleaning tablets after instructions to do so are shown on the display Irritation and scald hazard Never reach under the spouts while cleaning C
53. s kinked or squashed Lay milk hose correctly Clean the combi spout Milk nozzle blocked See Quick reference cleaning Pinch valve turned to strongly See chapter Other settings Change milk nozzle green milk nozzle for use of cooled milk white or brown milk nozzle for uncooled milk Clean the combi spout See Quick reference cleaning Close pinch valve See chapter Other settings Use white or brown milk nozzle Set foam quality lower Clean milk cleaning system See Quick reference cleaning gt k Open pinch valve See chapter Other settings Pull out drip tray Check the fuse behind the drip tray Pull out mains plug Replace fuse Only fuse F4A is permissible Risk of electrocution User manual WMF bistro Chapter 9 Safety 9 1 Hazard to the operator At WMF safety is one of the most essential product features The effectiveness of safety devices can only be ensured if the following points are observed e Read the user manuals carefully prior to use e Do not touch hot machine components e Do not use the machine if it is not working properly or if it is damaged Built in safety devices must never be altered This device is not designed for persons including children with limited physical sensory or mental capabilities or who lack the required experience and or knowledge unless they are supervised by a person responsible for their safety or have received instructions f
54. tering the valid PIN access to Set milk foam quality HO Timer program Customer care Setting level access PIN protected ON OFF button Settings beverage general others E User manual WMF bistro 33 Software ire Level Accounting On entering the valid PIN access to Set milk foam quality Timer program Customer care PIN protected ON OFF button Settings beverage general others E Assign PIN rights award access control E Accounting of numbers of items A PIN can be assigned to any level The levels are hierarchical Example The PIN for level is valid for levels and but not for level a Touch Ell in the main menu Select desired level Example Numerical keyboard display appears Enter desired 4 figure number Number entered is displayed Confirm with fi This level is now PIN protected When a PIN is assigned to a subordinate level that PIN is automatically assumed for superior levels if the latter are not already PIN protected Delete PIN Entering 0000 will delete access control for the given level Deletion of one level automatically deletes the subordinate levels 34 Main menu Accounting level access An example PIN entry for the cleaning level 1234 This PIN is adopted in the superior levels a Access contral accounting 1234 p Selting TM leie aning T Example PIN entry for the
55. ttle clock appears on the display Timeradjustment An example In day 1 5 or day 1 7 the switching times are copied on the indicated days Desired settings with the pads a Updated selection is inversely displayed User manual WMF bistro Set the desired switching time action Switching on time J on display Switching off time J on display Confirm with H Display programmed switching times ze Touch on the pad Programmed switching times are displayed here Up to 16 switching times events per day are possible Programmed times are listed chronologically Any new switching time is sorted chronologically immediately upon input and confirmation with W Touch on the pad Eff accesses directly the timer overview Copy Day Any day may be copied complete with its switching times events to other days Touch Program the switching on and switching off times x Touch Touch number pad under Day of the week selection is again displayed Scroll through to page 4 Touch Day of the week selection is again displayed Select the day that you want to copy Touch Select the day you want to copy the time settings to The day is copied User manual WMF bistro Software Mf In day 1 5 or day 1 7 the switching times are copied on the indicated days The individual days 1 2 3 7 are displayed 7 To check times see Timer overview 23 Software Ti

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