GAS GRANDES FLAMMES ROTISSERIES USER MANUAL
Contents
1. Rotisol France Inc GAS GRANDES FLAMMES ROTISSERIES Ref 950 3 950 5 950 8 1350 3 1350 5 1350 8 1650 8 USER MANUAL Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310671 8171 1 1 TECHNICAL DETAILS 1 1 DIMENSIONS Grande flamme rotisseries gas and electric operated under a specification of 220V 60Hz Unit Reference Width Depth Height Weight Rotisserie 1650 8 65 22 69 770 Rotisserie 1350 8 53 1 8 22 Ye 69 660 Rotisserie 1350 5 53 1 8 22 Ye 45 430 Rotisserie 1350 3 53 1 8 22 Ye 32 1 8 225 Rotisserie 950 8 37 3 8 22 1 2 69 1 2 434 Rotisserie 950 5 37 3 8 22 1 2 45 1 2 308 Rotisserie 950 3 37 3 8 22 1 2 32 1 8 163 Rotisserie 950 2 El 37 3 8 22 12 29 3 8 Roof 1650 R 65 19 61 92 Roof 1350 R_ 53 1 8 19 1 6 14 77 Roof 950 R_ 37 3 8 19 v 6 14 60 Base cabinet 1350 BC 53 1 8 22 2 30 34 165 Base cabinet 950 BC_ 37 3 8 22 30 120 Heated base cabinet 1350 HBC 53 1 8 22 12 30 3 4 165 Heated base cabinet 950 HBC 37 3 8 22 1 2 30 120 Custom base cabinet 1650 CBC 65 27 19 1 4 203 Custom base cabinet 1350 CBC 53 1 8 27 v 19 4 180 Custom base cabinet 950 CBC 37 3 8 27 4 19 1 4 154 Short base cabinet 1650 SB 65 27 9 122. Do not spray cleaner on the pilot 2 3 3 COOKING ADVISE The cooking time will vary depending on the size of your chicken in between 45 60 minutes When the cooking cycle is over you can put the unit in holding mode by pulling the spit all the way to the front and by setting the flames to a minimum do not forget to leave the spits rotating You can adjust the distance between the spits and burners with the help of the spit mover even with the window closed Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 12 If you smell Gas open the windows don t touch the electrical switches extinguish any open flames and call immediately your gas supplier Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 13 3 CLEANING 3 1 DAILY It is very important that your rotisserie is cleaned daily Remove the spits burner shields and drip pan from the rotisserie in order to facilitate the cleaning Using a towel or a sponge and hot water with soap wipe off both inside panels the top stainless steel plate the burners and the area underneath the burners as well as the bottom table of the rotisserie The glass doors should be cleaned with a soft detergent For perfect result finish with a glass cleaner Wipe off the bricks with a towel or a sponge The spits prongs burner shields and
3. Short base cabinet 1350 SB 53 1 8 27 V2 9 12 Short base cabinet 950 SB_ 37 3 8 27 ve 9 12 The unit is for professional use and should only be used by qualified personal The appliance must be installed in accordance with local safety standards and regulations in force in a well ventilated area We recommend you to call a certified company for the installation of the unit The technical plate is situated at the back of the unit above the electrical cable 1 2 MAKE TYPE REFERENCE Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 2 ROTISOL Grande Flamme Millennium Rotisseries type GF Reference 1650 8 1350 8 1350 5 1350 3 950 8 950 5 950 3 950 3 Do T 21 GRANDES FLAMMES ROTISSERIE 8 SPITS Securit glass door Top venting plaque Door stopper Securit glass door Halogen lamp Clearance ON OFF switch screw bN g B s eo m a Outside panel a A A with ventilation ON OFF switches for individual motors ON OFF Main switch Gas valve knob heat control Fan indicator light Auto Blocking hinges Table Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 3 LZ GRANDES FLAMMES ROTISSERIE 5 SPITS Top panel Door stopper ON OFF switches Securit for Glass door individual motors Halogen lamp ON OFF sw
4. 2 2 INSTALLING THE VERTICAL SPIT SYSTEM Remove the first spit going from the top of the rotisserie Take off the 2 exterior panels Take out the 4 screws 1 on the 2 interior panels 2 Fix the bracket 3 with the plates 4 on the 2 exterior panels 2 with the 4 new screws 1 Position and fix the axel guides 5 on each side on the brackets 3 Put in the left side first spring loaded hole and put in to right side motor side To begin rotation of the vertical spit system turn the respective switch to position sT Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 11 2 3 RECOMMENDATIONS 2 3 1 WHAT YOU SHOULD DO Always put water in the drip pan about 1 inch Use professional heat resistant protective gloves to load and unload the rotisserie Clean the burners regularly The flow of combustion and ventilation air must be free and not obstructed Clean the windows and the baked enamel inside the rotisserie daily with non abrasive detergent The tempered security glass doors are expensive do not forget to insure them as they are not covered by the warranty 23 2 WHAT YOU SHOULD NOT DO Never use a pan above a working burner and let the grease overflow from the drip pan Empty it regularly The grease could catch fire Never touch the HALOGENE lamp with your fingers and never move the rotisserie with the halogen on
5. steel Each spit 8 5 3 or 2 spits depending on the model is adjustable to control the distance between the flame and the products being cooked Each spit has an individual motors with its own switch mechanically ventilated Cast iron heat reflectors and decorative bricks Stainless steel burners protected by a removable burner shield Gas security by a thermocouple pilot light Gas knob with 3 positions Exterior panel with ventilation gills K security glass doors with doorstoppers Interior lighting by halogen lamp Integrated drip pan with evacuation tap Heat reflector on top of the rotisserie with ventilation holes 1 3 ACCESSORIES OPTIONS A variety of spits prongless spits chicken spits turkey spits Spit mover light vertical spit system Stainless tray to unspit Raised rack for meat storage over drip pan Spare rib rack 1 4 BASE CABINET OPTIONS Neutral base cabinet with storage Heated base cabinet with doors Custom base cabinet special unspitting base cabinet Short base Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 7 2 STARTING UP OPERATION 2 1 OPERATING INSTRUCTIONS The rotisserie should be used by qualified personal It is essential to keep the glass doors closed to prevent grease splashes and for the correct operation of the appliance Start your burners 15 minutes before cooking to pre
6. drip pan need to be clean daily 3 2 WEEKLY In order that residue is not allowed to build up the refractory bricks and cast iron plates should be brushed with a wire brush at least once a week We recommend that you use a special rotisserie cleaner degreaser such as Hot N Foamy When using this kind of cleaner apply the cleaner on a small area and rinse immediately with clear water Reiterate with another small area 3 3 EVERY 4 MONTHS Adegreaser should be applied with a paintbrush to the electric motor shaft area on the right side of the rotisserie With the motor running wait 15 to 20 minutes and then rinse the area with water Clean the residue from the gas holes with a stiff brush If any holes are clogged punch out the residue with a small punch or a stiff wire like clothe hanger WARNING A clean rotisserie with an open flame is very safe but accumulated flammable grease can always be subject to a flame up Consequently a clean rotisserie will Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 14 ensure your safety Also the appearance of the rotisserie will always be attractive and appealing to your customer and continue to be a source of pride for your establishment your management and the operators of the rotisserie Do not attempt to clean or touch the internal halogen lamp Do not spray the inside of the rotisserie The PILOTS are v
7. ery sensitive to cleaning products Spray on your cloth and then apply the cleaner in the rotisserie with your cloth 4 VERIFICATION OF THE UNIT 4 1 RECEPTION OF THE GOODS Your rotisserie has been packed with care It is the responsibility of the customer to inspect the equipment upon receipt and take exceptions if any before accepting the freight In case of damage visible or concealed the customer will have to notify the trucking company and Rotisol France Inc upon receipt 4 2 WARRANTY The warranty covers parts for one year and labor for six months from the date of shipping Please consult our terms of warranty 4 3 QUALITY NOTICE The installation manual is also enclosed with the unit Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 15
8. heat your oven Put water in the bottom pan approximately 1 inch You must always have water in this pan Slide your chickens on the spits Make sure they tied correctly use Rotisol chicken tuckers Load the spit inside the rotisserie Angle the spit and place left end first Push the spring of the spit holder and place the other end into the motor gear Make sure that the spit end comes into gear with the motor Turn on the main electric switch on the bottom right of the rotisserie If the red indicator light stays on it means that the motors are no longer ventilated This light stays off all the time Except when you turn on the main switch for about 15 20 seconds If the light is ON all the time call our office and we will tell you the procedure 2 1 1 CONTROL PANEL Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 8 OP a OR a SS fe 10 _ General an aff and the operation of the fans 0 1 ae in 2 1 2 OPERATION INSTRUCTION Check the electrical connection of the rotisserie with the mains Check the gas connection gas tap Turn on the main on off switch to position 1 see preceding page Turn on the light by turning the top switch on position 1 Light the burners see 2 1 3 page To start the rotation of the spit turn on the corresponding electric switch on the right side of the rotisserie To stop the spit rotat
9. ing turn the corresponding switch to position 0 To turn off the light turn the top switch on position 0 To turn off the rotisserie turn the main on off switch to position 0 Turn of the gas tap Light switch The other switches are a for on off of the on motors for the red indicator light defective fans otf Bi Ne white light 1 dicates power on Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 9 TO LIGHT THE BURNERS Each gas knob is independent and controls one burner flame So if needed you can cook with only one burner at a time There are three positions for each knob OFF arrow up Pilot arrow to the left Cooking arrow down To turn on the gas rotate the knob a quarter turn to the left on pilot position Push on the knob and old it pushed Place a flame in front of the pilot for 15 20 seconds Release the knob the pilot should be ON To start cooking rotate the knob another quarter turn to the left cooking position You can adjust the flame by turning the knob between the pilot and the cooking positions that allows you to control the cooking Remember that on the first utilization to press down the pilot long enough up to 1 minute to evacuate the air from the pipe Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 10
10. itch Outside panel with ventilation ON OFF switches for individual motors Gas valve z knob heat control ON OFF Main switch Fan indicator Securit light Auto Blocking glass door hinges Table Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 4 1 2 3 GRANDES FLAMMES ROTISSERIE 3 SPITS Door stopper Securit Glass door Top panel Halogen lamp ON OFF switch Clearance screw Outside panel with ventilation Gas valve knob heat control ON OFF switches for individual motors Auto Blocking hinges ON OFF Main switch Drip pan Table Fan indicator light Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 5 V2 2 GRANDES FLAMMES ROTISSERIE DOMESTIC 2 SPITS Door stopper Securit Glass door Halogen lamp ON OFF switch Clearance screw Outside panel with ventilation Gas valve knob heat control ON OF F switches for individual motors Auto Blocking hinges ON OFF Drip pan Main switch Table Fan indicator light Rotisol France 341 N Oak St Inglewood CA 90302 Tel 310 671 7254 Fax 310 671 8171 6 FEATURES Finish in all stainless steel or stainless steel and black enamel standard model or All baked enamel exterior with brass or chrome trims deluxe model Interior in baked enamel or stainless
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