USER GUIDE & INSTALLATION INSTRUCTIONS
Contents
1. 15 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C Temperature Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 200 C 190 20 25 minutes per 500g 20 25 minutes oking Meat may be roasted at Lamb 160 150 30 35 minutes per 500g 30 35 minutes Pork 160 150 35 40 minutes per 500g 35 40 minutes C C 200 C 190 25 30 minutes per 500g 25 30 minutes C C 220 C 210 C for fan oven and the cooking time adjusted accordingly For stuffed and rolled meats add approximately 10 minutes per 5009 or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry r2. Ifand when you let go of the control knob or the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 On this cooker the low position is beyond high NOT between high and off If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The Wok Burner is designed to provide even heat over a large area It is ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be
3. Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Oven and Grill Part Toughened glass Finish Hot soapy water cream cleaner scourer if necessary Recommended Cleaning Method Sides floor amp roof of oven NOT COOK 8 CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack Grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some mo
4. These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards Grill pan and trivet Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone 3 flat shelves or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 Spirit level 8 Pencil 9 Handyrack Roasting tin gt Adjustable spanner 10 Screws for fitting stability bracket 11 13mm spanner or socket wrench 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker Fig 7 1 and Fig 7 2 shows the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base The hotplate surround should be level with or above any adjacent work surface gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface Any co
5. Ceramic hob element Oven light switch B6 Left hand multifunction oven fan element Oven light B7 Left hand multifunction oven fan Thermal cut out Cc Clock Neon Cooling fan Proving drawer switch Proving drawer energy regulator Proving drawer element Yellow Green Yellow Grey 32 9 Technical Data THE COOKERIS CATEGORY Cat 12H3 Cat loE 3 Cat lloL3B P Cat Il 2E3B P Cat 12H3B P Cat IDELL3B P Itis supplied set for group H natural gas Conversion kits are available for the cooker INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE FR BE NL DE AT CH LU SE Connections Gas Rp 2 at rear right hand side Electric o O Natural Gas 20mbar Butane 29 mbar 230 400V 50 Hz Propane 37 mbar Dimensions Overall height minimum 905 mm maximum 930 mm Overall width 1092mm Overall depth 608 mm to fascia 645 mm over handles Minimum space above hotplate 650mm Refer to Positioning the Cooker Ratings Natural Gas 20 mb L P Gas Hotplate Bypass Screw z Injector Injector internal 78 internal 53 Wok burner 57 3 5kW 3 5 kW 246 g h external 126 external 82 Large burner 40 3 0kW 134 3 0kW 210 g h 87 Medium burner 32 1 7 kW 109 1 7 kW 119 g h 68 Small burner 28 1 0 k
6. case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Defrost This function operates the fan to circulate cold air 646 only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a trivet over a tray to catch any drips Be sure to wash the trivet and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out ina refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cook
7. damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always ensure that you position the handles away from the edge of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should b
8. element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multifunction modes Function To thaw small items in the oven without Defrost heat A full cooking function even heat throughout great for baking Fan oven Grilling meat and fish with the door Fanned grilling closed A full cooking function good for roasting Fan assisted and baking A full cooking function for roasting and Conventional oven ened baking in the lower half of the oven To brown and crisp cheese topped Browning element 9 dishes To crisp up the bases of quiche pizza or pastry Table 2 1 Base heat The multifunction ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please remember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker Multifunction Oven Functions Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time
9. from 2 22 To set the clock press the and buttons simultaneously the point between hours and minutes will start to flash for 5 seconds Whilst the point is flashing press either the or button to set the correct time IMPORTANT The timed oven will not operate unless the clock has been set Program Selection Setting the Minute Minder The minute minder A provides the ability to set a countdown from 00 01h to 23 59h at the end of which an alarm will sound 1 Press the mode M button once Fig 2 30 The bell symbol A will flash on the display Select the desired countdown from 00 01h to 23 59h using the button Fig 2 31 The countdown will automatically begin and the 2 symbol will show in the display 2 Once the specified time has elapsed an alarm will sound 3 To stop the alarm press any button 12 Re set the Minute Minder To re set the minute minder first select the minute minder program by pressing the mode M button Then press the and buttons simultaneously The Cook period which is the length of time you want the oven to cook for dur The Stop time which is the time of day you want the oven to stop cooking Ena To Stop the left hand Oven at a Specific Time of Day 1 Press the mode M button 3 times until the display flashes End Fig 2 32 2 Select the stop time using the or buttons The display will show the current time along w
10. is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 45 Then spring the other side out to clip it onto the other bracket Fig 2 46 Oven Lights Press the button to turn the lights on Fig 2 47 If the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb Fig 2 47 14 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided ifa long delay period is planned especially in hot weather DO NOT place warm food in the oven to be timed PO NOT use a timed oven that is already warm DO NOT use the timed oven i
11. make sure that the oven is functional see the relevant section in this manual Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in
12. more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with a suitable metal cleaner The Wok Cradle The Wok Cradle is designed to fit a 35cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if the wok is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the wok burners only When you fit the cradle check that it is supported properly on a pan support and that the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up Fig 2 14 Fig 2 15 IIIT The Ceramic Hotplate The hotplate area on the left hand side is dual purpose It can be used either as a ceramic hob to heat a pan in the usual way Fig 2 11 or it can be used to heat the supplied griddle The rear area marked with a ring is for cooking with a pan There are two elements that allow either the whole of the area to be heated or just the rear half To heat the whole
13. of a good glaze on the outside Add more liquid wine or water if the tin looks dry there should always be liquid in the tin throughout this cooking process 4 The meat is ready when it starts to fall off the bone at which point it should have a core temperature of 90 C Remove from the oven transfer to a warmed carving dish cover loosely with foil and leave to rest in a warm place for 30 45 minutes before carving 5 Pour the juices from the tin into a tall hi ball glass and allow to settle Spoon the fat from the top of the glass There should be enough sticky reduced juices for an intense gravy hit if not pour the juices you have back into the roasting tin and put it over the heat pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base Boil fast until syrupy taste and correct the seasoning METHOD 1 For the souffl press the raspberries through a fine sieve to produce 180g of pur e Put this into a heavy bottomed pan add the lemon juice and reduce down to a thick jam stirring from time to time and being careful not to let it catch and burn 2 Put 45g of the sugar in a separate pan Melt it and then boil until it becomes a thick syrup 121 C on a sugar thermometer To test without a thermometer dip a teaspoon into the syrup and then dip quickly into cold water You should be able to roll the cooling syrup into a ball between your fingers Be careful as the syrup is
14. of the alarm Itis possible to change the alarm tone 1 Press the the and buttons simultaneously then the mode M button The display will show ton1 2 or 3 Fig 2 38 2 To select the tone press the button until desired tone is reached Fig 2 39 Fig 2 35 13 Fig 2 40 Flat shelf Front Bes Shelf guard y Accessories Oven Shelves In addition to the flat shelves your cooker is supplied with a drop shelf Fig 2 40 The drop shelf increases the possibilities for oven shelf spacing The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 41 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 42 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 43 The Handyrack Left hand Oven The Handyrack Fig 2 44 fits to the left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5 kg 12 Ib It should only be used with the supplied roasting tin which
15. positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set 22 The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older Ifturning th
16. which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety A DO NOT modify this appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision gt This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door gt gt gt gt WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children les
17. 8 Falcon gt USER GUIDE amp INSTALLATION INSTRUCTIONS Nexus 110 Dual Fuel SLOW BAKED LEG OF LAMB INGREDIENTS e 2 3 large sprigs of rosemary e 4 large garlic cloves cut in half lengthways 1 8kg leg of lamb e 8 good quality anchovy fillets halved e 100 ml olive oil e 250ml dry red wine e Maldon salt and freshly ground black pepper INGREDIENTS 400g raspberries 1 tbsp lemon juice e 100g caster sugar e 2 tsp cr me de framboise e 1 tsp cornflour e 180g egg whites about 6 e Pinch of cream of tartar or a squeeze of lemon juice e Icing sugar for dusting METHOD 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb about 2 5cm inch deep Divide the rosemary sprigs garlic and anchovies and push down into the cuts Place the leg on a large roasting tin and pour over the oil massaging it all over the joint Season well with salt and pepper and pour the wine and 250 ml water into the tin 3 Put into the oven and sear for 15 minutes then turn the temperature right down to 130 C conventional oven 110 C fan oven or gas mark 1 and roast for 4 5 hours basting every 30 minutes or so Basting frequently helps to keep the meat moist and encourages the build up
18. W 75 1 0 kW 70 g h 51 Ceramic Hob Front element Power rating 1 1 kW 1 1 kW The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural gas For LPG conversion the bypass screws must be screwed all the way down Oven Efficiencies O 2 Multi function Forced Air Convection Maximum power output 230V 50Hz 2 5 kW 2 5 kW Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 95 kWh 0 90 kWh Usable volume litres 69 69 Size Large Large Time to cook standard load 41 minutes 38 minutes Surface area of the grid 1400 cm 1400 cm Bread Proving Drawer 0 2kW Gril 2 3kW Maximum total electrical load at 230V approximate total including oven lights oven fan etc 9 8 kW CE 33 34 35 CE AGA RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers falconappliances co uk
19. and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven Ifyou wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling weve This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a trivet over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven This function operates the fan circulating air heated gt by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast Itis also possible to bake on two shelves at one time although they will need to be swapped over during the coo
20. ape off the burned on matter Fig 5 5 Once you have removed as much as possible with the scraper follow the Daily Care procedure outlined above To Remove Metal Rub off Sliding pans on the hob especially aluminium or copper pans can leave marks on the ceramic surface These marks often appear like scratches but can easily be removed see Cleaning Spills lf the rub off marks are especially stubborn use a cleaning cream together with the razor The Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush Note If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle 18 Glide out Grill The grill pan and trivet should be washed in hot soapy water Alternatively the grill pan can be washed in a dishwasher After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the trivet using a nylon brush Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves PONOT use any abrasive substances The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the g
21. area turn the hotplate control clockwise Fig 2 12 To use the rear ring only turn the hotplate control counter clockwise Fig 2 13 The neon indicator light above the control knob will come on when the hotplate control is turned on and stay lit while the surface cools You can also place a large fish kettle across both heating zones Always take care before touching the surface even when it is turned off it may be hotter than you think Use only pans that are suitable for ceramic hobs We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove Pots and pans should have thick smooth flat bottoms Fig 2 14 This makes sure the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold If you hold a ruler across the bottom you will see a small gap in the middle Fig 2 15 When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits Always use pans that are the same size as or slightly larger than the areas marked on the hob top Fig 2 16 Using smaller pans wastes heat and any spillage will be burnt
22. ce in the drawer use a cooling rack or trivet over the top of one tray with the other on top remember to allow space for the dough to expand during the proving time 3 litre bowl full of dough 3 x 2 pound loaf tins 4x 1 pound loaf tins The time needed for proving will depend upon the dough type and the amount Refer to the recipe for guidance and check the dough during the proving time If a large baking tray is used place a cooling rack on to the base of the drawer and put the tray on top this will allow the warmed air to reach the dough When preparing larger quantities of yeast dough containing 500g or over of flour divide the dough into 2 bowls or containers this will make proving in the drawer easier Keep an eye on the dough while it is proving fresh yeast can work quickly especially if it has had a first fermentation stage sometimes called sponging Sponging can help produce a slightly lighter loaf TOP TIPS Not sure of the capacity of your loaf tins Aone pound loaf tin will hold 800ml of water Atwo pound loaf tin will hold 1 5 litres of water Cover the dough while it is proving with greased cling film be careful not to anchor the cling film too tightly so that it prevents the dough from rising The Bread Proving Drawer can be used for storage If you have used the Bread Proving Drawer switch it off and wait until the drawer cools before storing any items NOTE The Bread Proving Drawer will not wa
23. check that the grill heats up Oven Check Set the clock as described earlier and then turn on the ovens Check the oven fans start to turn and that the ovens heat up Final Fitting Fitting the 2 piece Plinth Fit the inner plinth to the bottom front of the cooker using the 4 screws provided Fig 7 14 Fit the outer plinth 2 screws 1 each end to the inner plinth The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole Fig 7 15 Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 31 8 Circuit Diagram Key Code Description A1 Grill front switch Right hand fan oven thermostat Blue A2 Grill energy regulator Right hand fan oven control Brown A3 Grill element left hand side Right hand fan oven element Black A4 Grill element right hand side Right hand fan oven fan Orange B1 Left hand multifunction oven thermostat Ignition switches Red B2 Left hand multifunction oven control Ignition spark generator Violet B3 Left hand multifunction oven base element Ceramic hob energy regulator White B4 Left hand multifunction oven top element outer pair B5 Left hand multifunction oven browning element inner pair Rear Ceramic hob element Front
24. ctor must be secured with a suitable stability device Stability bracket Suitable stability devices are shown in Fig 7 8 Fig 7 9 and Fig 7 10 Cooker If you are using a stability chain Fig 7 8 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 9 and Fig 7 10 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Typical floor mounting Fit the bracket so that it engages as far as possible over the Outer stability chassis of the cooker bracket Repositioning the Cooker Following Cooker Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure that the gas hose is not caught Typical wall mounting As you progress make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move With a stability chain fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity cable and gas hose are not caught or trapped Conversion to Another Gas If the appliance is to be converted to another gas
25. dels only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 21 6 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the section on Cleaning Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the control If not verify that the power is on by checking that the clock is illuminated Steam is coming from the oven When cooking foods with high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials Never use caustic or abrasive cleaners as these will damage the surface An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knob
26. do the conversion at this point See section 8 Conversion to LP Gas on page 33 Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower 28 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 11 550 _ _ __ 100 lt 0 UUUUUUUY e A gt ANNAN ol DANA E ul CET Gasinlet connection All dimensions in millimetres Gas Connection This must be in accordance with the relevant standards The flexible hose not supplied with the cooker must be in accordance with the relevant standards Hoses may be purchased at most builders merchants The gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply
27. e as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool DO NOT use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened Fig 1 1 When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it Ceramic Heating Zone NEVER attempt to cook directly on the heating zone DO NOT use the heating zone surface as a cutting board DO NOT leave utensils foodstuff or combustible items on the heating zone when it is not in use e g tea towels frying pans containing oil DO NOT place plastic or aluminium foil or plastic containers on the heating zone gt gt gt gt gt DO NOT leave the heating zone swi
28. e temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now Effect of hinge adjustment exaggerated for clarity lights The oven door is misaligned Centreline of hinge pin The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Oven door omitted for clarity 23 INSTALLATION Check the appliance is electrically safe and gas sound when
29. ectrical Connection 30 Bread Proving Drawer 9 Final Checks 31 The Ovens 10 Final Fitting 31 Using the Clock 12 Customer Care 31 Accessories 14 8 Circuit Diagram 32 Oven Lights 14 9 Technical Data 33 3 Cooking Tips 15 Tips on Cooking with the Timer 15 General Oven Tips 15 4 Cooking Table 16 5 Cleaning Your Cooker 17 Essential Information 17 Hotplate Burners 17 Ceramic Hotplate 18 The Griddle 18 Glide out Grill 19 Control Panel and Doors 20 Ovens 20 Cleaning Table 21 Nexus 110 Dual Fuel i U110323 01 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before Important A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating Using it for any other purpose could invalidate any warranty or liability claim Besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to
30. een each shelf being Fruit pies 200 C B 190 35 45 minutes cooked on Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for z even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2to3 hours Dre Ne A cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 16 5 Cleaning Your Cooker A Inner burner cap B Outer burner cap C Inner burner head D Outer burner head E Wok burner base A Electrode notch B Ignition electrode Essential Information Isolate the electricity supply before carrying out any thorough cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surp
31. emainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 200 C 190 C for 20 minutes C p g then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 5009 a ie iat Kee poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 1 j Loi runner space between shelves Bomm in 150 O B 140 EOS Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Queen cakes 190 C B 180 15 25 minutes Scones 220 C B 210 10 15 minutes Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes 210 mm tin 180 C B 170 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make pese sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space betw
32. er Function control 180 o o Temperature control 11 Fig 2 29 TOPTIP By pressing the mode M whilst Minute Minder is counting down it is possible to see time remaining or adjust the countdown time using the or buttons Fig 2 33 Fig 2 34 Operating the Ovens Operating the Multifunction Oven The multifunction oven has two controls a function selector and a temperature setting knob Fig 2 26 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 27 The oven heating light will glow until the oven has reached the temperature you selected Fig 2 28 It will then cycle on and off during cooking as the oven maintains the selected temperature Operating the Fan Oven Turn the oven knob to the desired temperature Fig 2 27 The oven indicator light will glow until the oven has reached the temperature selected Fig 2 28 It will then cycle on and off during cooking Using the Clock You can use the clock to turn the left hand oven on and off Note When using the timer functions first set the clock as required before setting the oven temperature The oven can be switched on when the cook symbol 6 is displayed Setting the Clock 1 The LCD clock is shown in Fig 2 29 Once the cooker is connected and switched on the display flashes i 8 00 and the time starts
33. extremely hot When it has reached the right point stir the hot syrup into the raspberry jam 3 Mix the framboise and cornflour together and stir into the jam over the heat Turn the jam into a small bowl sprinkle the surface with icing sugar and cover with cling film 4 Preheat the oven not grill to 180 C shelf level 2 conventional oven 160 C fan oven or gas mark 4 centre shelf 5 Whisk the egg whites with the cream of tartar until you can form soft peaks then fold in the remaining caster sugar Lightly fold the whites into the jam leaving thin traces of white visible in the mixture 6 Spoon into four large buttered and sugared ramekins place these on a baking tray and bake for 10 minutes 7 Dust with icing sugar Contents 1 Before You Start 1 6 Troubleshooting 22 A Porn 7 Installation 24 Installation and Maintenance 1 Dear Installer 24 Peculiar smells 1 A d Le If you smell gas 1 Safety Requirements and Regulations 24 nee Provision of Ventilation 24 Ventilation 1 Location of Cooker 24 Personal Safety 1 ookei Care 3 Conversion 24 Positioning the Cooker 26 Cleaning 3 Moving the Cooker 27 2 Cooker Overview 4 Fitting the Stability Bracket or Chain 28 Hotplate Burners 4 Repositioning the Cooker Following Wok Burner 5 Connection 28 The Wok Cradle 5 Conversion to Another Gas 28 The Ceramic Hotplate 6 Levelling 28 The Griddle 7 Gas Connection 29 The Glide out Grill 8 El
34. f the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning ofthe food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340 mm 13 2 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray
35. helves before removing the Cook amp Clean panels You do not have to remove the support brackets to remove the panels Lift each panel upward and slide forward off the support brackets Fig 5 11 Once the panels have been removed the oven enamel interior can be cleaned Refit in the reverse order 20 Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top including burner heads and caps Enamel stainless steel aluminium Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Part Toughened glass Finish Hot soapy water cream cleaner scourer if necessary Recommended Cleaning Method Door door surround and storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent
36. ing ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g in a basement Conversion This appliance is a G20 20 mbar Using the appropriate kit it is convertible to use with Cat ll2y3 Cat lloE 3 Cat Il213B P Cat 1l2E3B P Cat Il2H3B P Cat II2ELL3B P A conversion kit for another gas is available for the cooker If the appliance is to be converted to another gas we recommend that this is carried out before installation After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished You will need the following equipment to completethe Checking the parts cooker installation satisfactorily 3 pan supports Wok cradle Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted
37. ith the AUTO and Cooking symbols Fig 2 33 3 When the stop time is reached an alarm will sound and the oven will stop working The word AUTO will flash on the display Fig 2 34 4 Press any button to stop the alarm and return to manual cooking If the alarm is not stopped it will stop automatically after 7 minutes To Start and Then Stop the Left hand Oven Set the left hand oven to automatically start and stop using a combination of the cook period and stop time You cannot set a start time directly this is set automatically by a combination of the cook period and stop time 1 Press the mode M button until the display flashes dur Fig 2 35 Then set the cook period using the or buttons 2 Press the mode M button until the display flashes End Fig 2 36 Then set the stop time using the or buttons Current time will be displayed along with the word AUTO Fig 2 37 3 Set the oven to the required cooking temperature 4 During the cook period the cook symbol is illuminated in the display 5 When cooking is finished an alarm will sound Press any button to stop the alarm and return to manual cooking If the alarm is not stopped it will stop automatically after 7 minutes AUTO is Showing But You Want to Revert to Manual Cooking You can cancel any automatic settings by pressing the and buttons simultaneously Changing the tone
38. king time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits 10 The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry
39. lus water seeps into the appliance Remember to switch on the electricity supply and reset the clock before re using the cooker Hotplate Burners The burner heads and caps can be removed for cleaning A DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner The wok burner can also be taken apart for cleaning When reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer 17 Ceramic Hotplate Daily Care First of all be sure that the heat indicato
40. okerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110 mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing To allow the oven doors to open a clearance of 130 mm is required if the cooker is near a corner of the kitchen Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply WO A The cooker is very heavy so take great care A A We recommend tha
41. on Using a lid will help the contents boil more quickly Always lift pans off the hob Sliding pans may cause marks and scratches Always turn the control to the OFF position before removing a pan When cooking on the hob you may see the hob area you are using switch off and on This is caused by a safety device that limits the temperature of the hob It is quite normal especially when cooking at high temperatures If it happens a lot with a particular pan however it may mean the pan is not suitable perhaps too small or too uneven for a ceramic hob For best results preheat a covered serving dish for 10 minutes before adding food to it Use only heat resistant dishes The Griddle The griddle Fig 2 17 is designed to fit securely on the locating pins over the ceramic heating area Fig 2 18 DO NOT try to use it over one of the gas burners It will not be securely held and you may damage the non stick finish To heat the whole area turn the hotplate control clockwise Fig 2 19 The neon indicator light above the control knob will come on when a hob control is turned on and stay lit while the surface cools Itis designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils The griddle can be lightly brushed with cooking oil before use Preheat the g
42. ont panel fixing screws from the door sides two each side Fig 5 10 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The ovens have side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure that the panels are working effectively DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface Removing the Main Oven Linings Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the s
43. ours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface 2 Cooker Overview NEXUS 05 160 d00 e JO 00 The 110 dual fuel cooker Fig 2 1 has the following features A 4hotplate burners a Wok Burner and a Ceramic Multizone hotplate B Control Panel C Glide out Grill with 4 position Trivet D Multifunction Oven E Fan Oven F Bread Proving Storage Drawer Hotplate Burners The labels by each of the control knobs indicates which area that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in and turn the associated control knob to the high position as indicated by the large flame symbol 4 Fig 2 2 The igniter should spark and light the gas Continue to press in the knob to let the gas through to the burner for about ten seconds
44. point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Although a 900 mm hose can be used a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 11 Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the cooker is gas sound with a pressure test Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors not a wok burner Lift off a burner head Fit the pressure gauge to the injector Turn on and light one of the other hotplate burners Turn on the control knob for the burner with the pressure gauge fitted to let gas through See the data badge for test pressures Turn off the burners Make sure that you reassemble the burner top in the correct way on the burner body 29 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Electrical Connection This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations and also the local electricity supply company requirements C
45. r light is off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn offthe unit and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scr
46. riddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage There is a gap at the right hand rear corner of the griddle Fig 2 20 so you can pour off excess fat after cooking Be careful it may be very hot After cooking allow the griddle to cool before cleaning n gt amp Fig 2 18 E A fay 7 A 2 eo o O o Q o o O 3 The Glide out Grill Open the door and pull the grill pan carriage forward using the handle Fig 2 21 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the control knob To heat the whole grill turn the knob clockwise Fig 2 22 To heat the right hand half turn the knob counter clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into
47. rill pan forward Fig 5 6 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 7 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 8 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 9 and wipe the sides clean with a soft cloth and mild detergent DONOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails 19 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance After cleaning polish with a dry cloth Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the fr
48. rm plates Cleaning Clean the inside of the drawer with hot soapy water and a soft cloth rinse and dry The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils It can get warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids A Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The Ovens The clock must be set to the time of day before the ovens will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a multifunction oven while the right hand oven is a fan oven The Multifunction Oven As well as the oven fan and fan element multifunction ovens are fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ovens The multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning
49. s get hot when I use the oven or the grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open The fascia gets hot when use the oven or grill The cooker is cooled by a fan If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed Should this occur please contact your installer a qualified repair engineer or Customer Service to arrange for its repair If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Fascia illumination is not coming on Hi LITE only Is the power on The appliance has developed a fault that cannot be rectified by the user Please contact your installer or a qualified repair engineer Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf
50. s than 8 years of age shall be kept away unless continuously supervised A DO NOT use a steam cleaner on your cooker y 2 uy A E ys t LA A Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker When the ovenis on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance DO NOT spray aerosols in the vicinity of the cooker whileitis on Use dry oven gloves when applicable using
51. t two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it Fig 7 7 DO NOT use the door handles or control knobs to manoeuvre the cooker 27 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas conne
52. tched on unless being used for warming A DO NOT stand or rest heavy objects on the heating zone Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 2 Should a crack appear in the surface disconnect the cooker immediately from the supply and arrange for its repair Always LIFT pans off the heating zone Sliding pans may cause marks and scratches Fig 1 3 Always turn the control to the OFF position before removing a pan DO NOT place anything between the base of the pan and the heating zone surface e g asbestos mats aluminium foil wok cradle Take care NOT to place metallic objects such as knives forks spoons and lids on the hob surface since they can get hot The appliance is not intended to be operated by means of external timer or separated remote control system gt gt gt gt Avoid warming an empty pan Doing so may damage both the heating zone and pan Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for use on the heating zone others may break because of the sudden change in temperature Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vap
53. the grill chamber Make sure that it is pushed right in CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill pan trivet can be set to four different grilling heights by a combination of turning it back to front and turning it upside down Fig 2 23 Do not leave the grill on for more than a few moments without the grill pan underneath it Never close the grill door when the grill is on A CAUTION This applicance is for cooking purposes only It must not be used for other purposes for example room heating Bread Proving Drawer The Bread Proving Drawer is found on the right at the base of the cooker Fig 2 24 Within the Bread Proving Drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury gluten free to sourdough dough made from fresh yeast and dried bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book Pre heat the drawer so that it is warm and ready for your dough It is operated by a pushbutton Fig 2 25 There is no need to set the temperature this is already set The Bread Proving Drawer has space for Baking trays no larger than 340mm x 340mm to prove bread rolls or buns these can then be put straight into a preheated oven after proving To prove 2 trays at on
54. urrent Operated Earth Leakage Breakers The combined use of your induction cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN A WARNING THE APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3 mm in all poles The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 12 and Fig 7 13 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp 230V ac 50 Hz 230 400 V 50 Hz A 10 mm max 30 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and
55. you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance gt gt gt gt gt In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance can be converted for use on another gas gt Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regard
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