User guide K60-EN.indd
Contents
1. A Cleaning the cooking area LA A After usage empty the ash from the barbecue using a suitable implement Make sure the barbecue has completely cooled down Remove the grate before clearing out the ash Wash the grills with hot water and a soft brush suitable for cooking grills It is not necessary to wash the cooking grills after each use Simply remove food residue using a wire brush or a scouring pad then wipe the grill with kitchen paper Do not use sharp objects to clean the cooking grill or remove ash or abrasive cleaning agents on the cooking grills or the barbecue itself as this may damage the surface finish B Special precautions for stainless steel parts To avoid the formation of rust on stainless steel parts avoid any contact with chlorine salt or iron 4 GUARANTEE TERMS The TOLE K60 barbecue is designed and manufactured with the utmost care and attention If despite our best efforts your barbecue is defective Belgian law concerning manufacturing defects shall apply The purchaser end user shall be covered by this guarantee provided that he she was unaware of or could not be expected to have been aware of the manufacturing defect at the point of purchase and where such defect appears within two years of the delivery date The delivery date shall be the date mentioned on the sales invoice issued to the purchaser by Tole The purchaser must inform the vendor of his her intention to exercise the s2. traces of rust caused by natural erosion of the Corten steel in several of the barbecue parts 500 mm 4 gt C merger aed N i 4X 10 mm 300 mm ommo oy NN SNE N Ny Opn Sa Drill 4 holes with a diameter of 10 mm as Position the storage tray above the holes Hammer the pegs into the holes Tighten shown on the diagram The depth should the pegs in using a spanner be at least 110 mm www tole be TOLE The Outdoor Living Experience Position the upper section of the barbe Position the grate in the barbecue cue on the storage tray Assemble the two sections using the screws provided B Using your barbecue for the first time Starting the barbecue The barbecue should be heated and the burning matter should be kept red hot for at least 30 minutes prior to cooking Place the firelighters or crumpled up Half fill the grate with charcoal Use dry Wait for a layer of ash to cover the bur newspaper in the middle of the grate treated charcoal which meets standard ning matter before cooking Only use firelighters which comply with NBN M 11 001 EN 1860 2 or DIN Once the charcoal is covered with a fine standard EN 1860 3 these are non 51749 layer of light grey ash this will usually toxic odourless and do not add any Do not overload the tray max 50 take 25 30 minutes arrange the char unwanted taste to the food Light the fire using a long match coal using long handled pincers the
3. usage For your convenience this Tole K60 barbecue can also be used as a garden bonfire To use your Tole K60 in this way we suggest that you follow these instructions Once you have finished eating get the fire going using paper pieces of wood logs etc for a pleasant evening whatever the season Please note that outdoor fires such as garden bonfires may be subject to local regulations Please consult your community regula tions for the location where the barbecue is to be used for lighting E Accessories cooking grill removable handles and storage tray 1 Cooking grill and removable handles WARNING The removable handles for the cooking plates have been designed to be removed from the barbecue during cooking Always use suitable gloves when touching the handles Failure to respect these instructions leaves you open to the risk of burns Any action performed near the barbecue grate should be done using gloves suitable for use in high temperatures and fire 2 Storage tray The storage tray can hold logs up to a maximum of 33 cm in length Position logs to leave the safety information markings visible Do not place logs on top of the warning notice www tole be TOLE The Outdoor Living Experience 3 CARING FOR YOUR BARBECUE Your barbecue will need to be cleaned on a regular basis Always follow the cleaning and care instructions given here The entire cooking area of the barbecue should be cleaned regularly
4. use petrol alcohol or any other highly volatile or flammable liquid that does not comply with European standards to light the charcoal Do not add any lighter substance solid liquid paste or gel or charcoal impregnated with such a substance to hot or glowing char coal Close the firelighter packaging or ensure the lighter fluid or gel container is sealed after use and store it away from the barbecue 5 Keep electrical devices cables and cords away from the barbecue and areas where people are walking 6 Use barbecue utensils with suitably long heat resistant handles Do not wear clothing with baggy sleeves when lighting or using the barbecue Never touch the cooking grill grate ash charcoal or the barbecue itself to check they are hot 7 Do not remove the ash until all the charcoal has been burnt until it is fully extinguished and the barbecue has cooled down 8 Incorrect assembly of the barbecue may be hazardous to your safety and property Please follow the attachment and assembly instructions included in this manual section 2 A Do not use the barbecue if any of its component parts are missing 9 Using your barbecue in the rain may have a negative impact on its service life C TOLE K60 barbecue specifications components and dimensions 1 Specifications TOLE K60 Bonfire amp Barbecue 2 Components Your Tole K60 barbecue is made from Corten steel casing storage tray and upper plate It also contains stainless
5. User Guide T O L K60 February 2015 The Outdoor Living Experience 60 400 1320 1900 580 IOL Strategic Design 2015 All rights reserved We have taken great care in designing and producing this brochure We nevertheless decline all liability for any inadvertent errors that it may contain This document was updated on 20 02 2015 Tole reserves the right to modify this document as it sees fit without prior notice www tole be TOLE The Outdoor Living Experience CONTENTS 1 GENERAL POINTS 3 Contact details General safety instructions TOLE K60 barbecue specifications components and dimensions Standards and certification vow 2 USING YOUR BARBECUE p 5 Attaching and assembling your barbecue Using your barbecue for the first time Food safety and cooking tips Bonfire usage Accessories cooking grill removable handles and storage tray mOOWD 3 CARING FOR YOUR BARBECUE p 8 A Cleaning the cooking area B Special precautions for stainless steel parts 4 GUARANTEE TERMS p 8 www tole be TOLE The Outdoor Living Experience 1 GENERAL POINTS A Contact details The TOLE K60 barbecue is designed and manufactured in Belgium by iol Strategic Design SCRL 6 Rue des Chasseurs Ardennais 4031 Angleur Belgium Fax 32 0 4 246 11 87 Email info tole be www tole be B General safety instructions Take care when using your barbecue Failure to use yo
6. n position the cooking plate s using the removable handles Remove the handles once the plate is in position www tole be TOLE The Outdoor Living Experience C Food safety and cooking tips 1 Before cooking Wash your hands thoroughly with hot soapy water before preparing food and after handling raw meat poultry and fish fresh or frozen Never defrost frozen food in the open air or at room temperature Leave to defrost in the refrigerator 2 During cooking Allow the charcoal to burn until it is covered with a thin layer of light grey ash before putting food on the barbecue To get a smokier flavour add wood chips or damp fresh herbs such as rosemary thyme or laurel leaves Place the wood or damp herbs directly on top of the charcoal before cooking Never grill food in the flames When cooking fatty foods we recommend the use of a flameproof grill pan To avoid meat becoming dry do not pierce with a fork Unless otherwise instructed turn foods once only A light application of oil will glaze your food all over and prevent it sticking to the cooking grill Always apply oil to food using a brush or spray and not to the cooking grill 3 After cooking Never place cooked food on a plate that has been in contact with raw meat poultry or fish fresh or frozen Before use wash plates and cooking utensils that have come into contact with raw food fresh or frozen with soapy water then rinse D Bonfire
7. steel parts grill support backing left grill support right grill support grate hood cooking plate and removable handles 3 Dimensions and weight 60 40 190 cm 126 kg D Standards and certification The TOLE K60 barbecue complies with standard EN 1860 1 It is also TUV certified no 21202821_002 The certification report can be consulted on our website at www tole be www tole be TOLE The Outdoor Living Experience 2 USING YOUR BARBECUE A Attaching and assembling your barbecue Your TOLE K60 barbecue includes heavy parts 6 The attachment and assembly of the barbecue therefore requires 4 adults to perform the necessary manoeuvres 1 TOLE K60 barbecue component parts am A Storage tray B Casing C Grill support backing D Left grill support E Right grill support F Front plate G Upper plate H Grate I Hood amp J Cooking plate K Removable handles 2 Attaching and assembling your barbecue WARNING To avoid accidents your barbecue must be attached to a stable horizontal support prior to use You may need to prepare the ground before attaching the barbecue using the pegs provided It should be attached to uncracked concrete only The concrete slab should have the following minimum dimensions L 80 cm w 60 cm thic kness 15 cm We recommend that you place the barbecue at least 10 cm from your patio Adequate floor protection is required to protect the floor covering from
8. tatutory guarantee in writing no later than two months after the date on which the defect was observed The guarantee shall not cover defects caused during transit and or incorrect storage of the product by the vendor or at its premises where such storage is the exclusive responsibility of the vendor It shall not cover defects arising as a result of incorrect assembly and or subsequent use where such use does not comply with the user guide Furthermore it shall not cover any modifications made to the barbecue or its components The guarantee shall not cover wear or damage caused by improper or negligent care and cleaning earthquakes or bad weather such as hailstones storms and tornadoes or any discolouration caused by direct or atmospheric exposure to chemical products Tole a division of iol scrl www tole be 6 Rue des Chasseurs Ardennais 4031 Angleur Belgium www tole be
9. ur barbecue appropriately reasonably or in accordance with this user guide may be hazardous 1 In line with European standard EN 1860 1 your attention is drawn to the following safety instructions WARNING This barbecue will become very hot do not move it during operation Do not use indoors WARNING Do not use spirit or petrol for lighting or relighting Use only firelighters complying to EN 1860 3 WARNING Keep children and pets away 2 Your barbecue will become hot during cooking Never leave your barbecue unattended or within reach of children or pets 3 Position the barbecue on firm level ground away from anything flammable or sensitive to heat Flammable materials include for example wood treated or otherwise on decking patios and porches Do not use this barbecue in enclosed spaces or covered areas or within 4 metres of flammable materials To avoid accidents do not use the barbecue in strong winds Always keep a bucket of water or sand nearby 400 cm 400 cm www tole be TOLE The Outdoor Living Experience 4 Always use dry treated charcoal which meets standard NBN M 11 001 EN 1860 2 or DIN 51749 If you use solid liquid paste or gel firelighters they must comply with standard EN 1860 3 To check that your charcoal and firelighters comply with the above mentioned standards inspect the packaging to see whether these standards are indicated Do not use any fuels other than those mentioned above Do not
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