Elegance « S » Elegance « M » Instructions for the installation and
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1. 9 Packing and transport WARNING Only personnel with shipping and transport experience are authorized to cany out the STOP packing and transportation of the deep fryer The safety regulations in Section 2 Secunty 2 1 The following advice must be followed for packing and transport 1 Disconnectthe deep fryer from the electrical supply CAUTION N Be sure to follow the local regulations for handling frying oils disposal water pollution regulations etc LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 48 51 2 Drain frying oil see section 5 4 Drain out frying oil 3 Place the deep fryeron a suitable transport base in the vertical position all lines emptied frying pot and oil receptacle emptied frying baskets removed as necessary and fix to the transport base Etc CAUTION Ab When secunng the deep fryer onto the transport base it must not be subject to chafe at the fixing points 10 Disposal WARNING Only personnel with the necessary qualifications and training may cany out the dismantling and disposal of the deep fryer service personnel according to Section 2 Safety regulations 2 1 The safety regulations in Section 2 Safety regulations 2 1 must be strictly followed The following advice must be followed for disposal 1 Disconnect the deep fryer from the electrical supply CAUTION Be sure to follow the local regulations for handling fryin2. Instructions for the installation and user manual Elegance S M Elegance S ai gt Trl a FRANKE Company LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 1 51 Table of Contents 1 Description on iio 5 1 1 COMSMICTION Ae ia 5 1 2 An aa E Pa an An 7 1 3 Mode 0r FUNC TIOMING sen nan EN ANN Na 8 1 4 TEC MIMIC GTC ACA aa Aa o Ba 9 1 4 1 Identification of the appliance ooo WWW Wo Wc WWW Jan 9 1 4 2 Codification of the appliance number Wo WWW WWW Wak 9 1 4 3 A A A en ena cat 10 1 4 3 1 Dimensions of the deep fat fryer o ooW W W W m mmm 11 1 4 3 2 Dimensions of the control panel oWWoW Wo W Wo WWW WWW 12 1 4 3 3 Maximum dimensions above the frying Vat ooo V W W mmm 13 1 4 3 4 AMOO drain VAIN Cats aa ab ab Ba aa 14 1 4 4 CUEQUE Pl Niana ana Na UN ena Ka na aa 15 1 4 4 1 GUC OUL TOR ENG TYING D OF ste ae tate a 15 1 4 4 2 Control panel Elegance SM gt iiooooooo oom mo mo momo man 17 1 4 4 3 Drain Yaa Tea ERA BA ia an en akan 19 1 4 4 4 PresMmounted bottom aa an 20 1 4 5 Weights and MING data rr eka eel 22 1 4 6 ESC HIG Se e ciao an Dan anna 22 1 4 6 1 Voltages types Of connection and VEISIONS o W W WK mna 22 1 4 6 2 MaS UE S testeo Beban Non lc 23 1 4 6 3 COMMECTON CADIS innatas carla aula orar 23 1 4 6 4 AMDISNECO NA BOS ai ia ana anna asias 24 1 4 6 5 Connection Of the control pnnt ooo WoW Wo Wo Wo W WWW Wan 24 2
3. INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 19 51 1 4 4 4 Pre mounted bottom We deliver separately of the vata removable bottom Where the following elements are assembled Oil receptacle Power unit Optional oil pump if ordered The aim isto fix on the bottom of the fumiture two squares to receive this assembled unit It is necessary as well to foreseen the way of the supply cable s of the deep fat fryer p pr tg Passage forthe supply cable Square forthe pre mounted bottom Bottom of the piec of fumiture LANFORMCDFFiifrii2006ffrifrifEnglishNTechnidManuals 215122 31 01 2006 Page 20 51 fix the squares Plan to UU Kp Wal 1001811414 4 tte Jali i JORDI 10 Tuwa 3 jiy 1 A I ri Pavol P ie 14 HY i I i i rm q 4 4 ies i f i i i i i i SSS Sms eee ea an 31 01 2006 Page 21 51 LANFORMCDFFiifrii200ffrifrifEnglishNTechnidManuals 215122 1 4 5 Weights and filling data Seam es Number of basket tz a Filling qty per frying basket Kg 1x 0 9 1x 1 65 2x 0 9 E 2x 0 5 ou 2x0 MN id oil qty min 1 as MP 5 Frying oil qty max 1 SS E TEA Frozen chips output per hour Kg 17 22 27 32 34 44 34 44 Prefried chips output per hour Kg 20 25 30 35 40 50 40 50 1 4 6 Electric system 1 4 6 1 Voltages types of connection and v
4. Too little frying liquid is present To restart the fryer after a shut down by the safety thermostat a passthrough the position 0 is required ADVICE Clanfy reason forthe tnggenng of the safety thermostat 8 Shutting down and storage This section providesthe necessary advice forthe situation where the owner operator of the deep fryer wishes to shut the appliance down and store it fora long penod This refers to the desired shutdown of the deep fryerand not the non use of the appliance foroperating Or production reasons LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 47 51 WARNING ae The work of shutting down and stonng the deep fryer may only be camed out by personnel STOP who are authonzied to carry out such work They must fulfil the qualification and training requirements for service personnel according to section 2 1 You should proceed as follows forthe shutting down work 1 Disconnectthe deep fryer from the electrical supply CAUTION Be sure to follow the local regulations for handling frying oils disposal water pollution regulations etc 2 Drain frying oil See section 5 4 Drain out frying oil 5 11 ADVICE Ambient conditions for storage Be sure to follow these specifications since the deep fryercould sufferdamage otherwise Temperature range 5 C at 60 C Relative humidity 20 at 60 Restarting See section 4 Starting up 4 1
5. are available in two vanants Sand M The optional oil pump and filtration system is available on both executions the optional basket lift only on the Elegance M fryer The deep fat fryers essentially consist of a frying pot in which a submerged heating element heats the frying oil and keepsit at the required frying temperature The frying basket with the product being fried is lowered into the hot frying oil manually or by the optional basket lift The size of the frying pot the power execution of the heating elements the control panel as well as the optional extras are foran easy daily use of the appliance Below are the main differences between the two executions Elegance S Elegance M Control panel Control panel Membrane buttonsnextto the rotary knob to Membrane button to action the following action the following On Off On Off Reset safety thermostat Reset safety thermostat Pumping PUMPING Navy pad forthe selection and programming of the parameters The rotary knob with his 12 postions select the fat Iti le f 60 up to 90 C following temperatures and function at melting cycle trom 6U up to temperature from 130 up to 190 C Fat melting cycle fix at 80 C frying time frying temperature from 140 up to 190 C shake time alame after 30 seconds active or inactive Indication by Led Indication by Led While fix or fla shing indicate the status of the fryer While fix or
6. establishes the competenciesand authonties to issue directivesof the authonzed personnel with respect to hisoperation 2 4 2 2 Operator of the deep fryer He is responsible forthe following work He fills frying oil into the deep fryer He monitors frying quality and tops up the frying oiland cames out cleaning and filtering He starts up the processand monitors tt He preparesthe deep fryer forthe product to fry He loadsthe deep fryer with the food to be fried He localizes problems and organizes their rectification 2 4 2 3 Service personnel He is responsible forthe following work The cleaning maintenance and repairof the deep fryer according to the work described in Sections 6 Maintenance and 7 Fault rectification The dismantling storing and disposal of the deep fryer 2 4 3 Minimum training and qualifications of the authorized personnel 2 4 3 1 Owner operator He isa person trained in business management ina management function He hasthe relevant experience in assessing dangers and in personnel management He hasread and understood the section 2 Safety regulations 2 4 3 2 Operator of the deep fryer This isa person who hasbeen instructed in the operation of the deep fryerand isaware of the existing dangers 2 4 3 3 Service personnel These are people who have completed successfully the relevant occupational training are familiar with the servicing of the deep fryerand have the necessary q
7. technician has rectified a defect on the appliance After checking the pot and the oil receptacle the deep fryercan be switched on again LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 32 51 5 Functioning of the deep fat fryer 5 1 Starting up of the control panel Remarks If the fryerundergoesa general power supply cut off it isobligatory to initialize the thermostat of safety during its first powenng Elegance S Button On Off 1 Puts the control panel undertension The green led indicates that the temperature control is operational Button Reset 2 the buttom Reset 2 allows to initialize the safety thermostat and authonzes the piloting of the heating The red led switch off when the thermostat Is initia lized Elegance M Button On Off 1 puts the control panel undertension The green ed indicates that the temperature control isoperational Button Reset 2 the button Reset 2 allows to initialize the safety thermostat and authonzes the piloting of the heating The red led switch off when the thermostat is initialized 5 2 Fat melting cycle FMC The position fat melting cycle allowsto melt slowly fat by heating up with breaks in between In this way the fat is liquefied and heated up without any smoke and detenoration Elegance S Ihe rotary switch 3 must be placed on the first position FMC The yellow led
8. to a frying program it is necessary to pressthe button P 1 The yellow led 2 of the parameter Temperature switch on The display 3 shows in altemation the real temperature in the vat and the selection example 180 C The yellow led 4 indicate the selected program In that case program French fnes The led of the touch P 5 flashes when the deep fryer is in phase of heating and becomes fixed when the instruction is reached Remarks It is possible to change from one program to another by the button of the navi pad 1 1 For the first four programs chips chicken fish and dessert the respective led is illuminated To start a frying cycle it is necessary to pressthe button P 6 The yellow led 7 of the parameter Time is switched on Display 8 shows the selected frying time If the temperature of the oil is equal or higher as the selected one The basket lift receivesthe orderto go down The count down of frying time begins Ifthe temperature of the oil is lower than the selected one The orderto lowerthe basket lift is memonsed but the basket lift will only lower once the selected frying temperature is reached LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 35 51 Shake Time After 30 an acoustic signal gives information to the userto shake the basket The yellow led 9 of shake is illuminated The acoustic sig
9. C into the receptacle The residues from frying will be kept back by the coarse filter Close the drain valve again Wipe the tank with a cloth Put the filtered oil back into the tank and add oll if required up to the MAX Mark Wear protective clothing gloves and safety glasses 5 7 2 Optional oil pump system 5 7 2 1 Operation of the oil pump system he operation of the oil pump system becomesactivated by the button pump The led of the push button indicates if the order of pumping is active Remark The pumping cycle is set at maximum 6 minutes and the system stops automatically but it is possible at any time to stop the function while pressing on thissame push button Pump LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 41 51 Hegance S The control knob pump is active if the control panel of the fryer is undertension ON 1 and the rotary knob in the position O 2 Hegance M The control knob pump is active if the fryer is Off 1 The LED of the push button On Off isoff 5 7 2 2 How to use the optional oil pump AN Wear protective clothing gloves and safety glasses The maximum temperature forthe oil pump should not be of more than 175 C Fix the flexible red tube to the drain pipe Flexible red tube Drain pipe Assembled unit LANFORMCDFFiifrii200ffrifrifEnglishNTechnidManuals 215122 31 01 2006 Page 42 51 Fix
10. S ai Tn dos 45 6 3 Clea NNO en inlet deuce EN mma EN ai 46 6 3 1 Clea Ning WORK ede 46 7 Fanult clearabce ett AA E acme in 46 7 1 Checkit TOF Ta UIE MONO en NN 46 7 2 Sare V NENOSIA E salta 47 L INFORM CDFrifri 2006 frifri English Technic Manuals 215122 31 01 2006 Page 3 51 3 Shutting d wn and Storite iaa dsd 47 9 Packing and transport arenneren i 48 10 Disposal ahanon a EA E A E A tests 49 11 Spare parts list ordering and supplementary documents oooooo o o oooooo ooo oooooo 49 Guarantee Card eiii 50 L INFORM CDFrifri 2006 frifri English Technic Manuals 215122 31 01 2006 Page 4 51 Description 1 Description 1 1 Construction QUIE i it ia a L A E a Retaining block for heating element b Tilting mechanism of heating element c Frying basket holder d Frying basket e Door f Submerged heater g Frying pot cover h Control panel LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 5 51 Frying oil drain tap ia j Oil receptacle k Bottom removable Power unit m Option pump n Option lift LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 6 51 1 2 Accessories Gnd Frying basket holder Drain pipe and tube on optional oil pump system LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 7 51 1 3 Mode of functioning The deep fat fryers Elegance made by fnfn Aro SA
11. Safety re gula MO anna 25 2 1 VV GTI VIC Se ina aa Kana Sa Na 25 Zid Waming symbols used depending UPON Country cceeeeeeeeeeeeeeees 25 2 1 2 Mounting positions of waming symbols depending upon country Si E OA E E E 25 2 1 3 Safety instructions IN the operating manual wo 25 2 2 Basic Safety regulations aia a 26 2 2 1 Specified use of the Elegance deep fryer oooo o o o Wo oo oom om 26 2 2 2 Specific dangers and INSHUCTIONS ooooWo WoWW WWW Wan 26 2 2 3 Saree UI HON Scrolls 27 2 3 Saftey equipe acacia 28 2 3 1 GENG cie TN 28 2 3 2 Min SME ea ta ae Rana eh un ta neng haat Maes 28 2 4 AUIMONZIER PENNE sica A iene we 28 2 4 1 Genera leida ol a ci nee eed ate O 28 2 4 2 Area of Me deep Mera do 28 2 4 2 1 Owner Cat ea a E an nd th 29 2 4 2 2 Operator Of the deep fryer oo nana 29 2 4 2 3 Service personne linda 29 2 4 3 Minimum training and qualifications of the authorized personnel 29 2 4 3 1 OWNenoperator coord 29 L INFORM CDFrifri 2006 frifri English Technic Manuals 215122 31 01 2006 Page 2 51 2 4 3 2 Operator Of the deep fryer oo anna 29 2 4 3 3 Service perne leraian a a co an 29 2 5 Duty or Ma Intena NGS acid 30 2 6 Availability of operating Manual oo Wo Woo Wo Wo Wo WWW WWW 30 3 Display element sn an an ana Aca bana EN Ona a 30 3 1 Display Elegance S aaa 30 3 2 Display Elegance M ooeicccccccccccssesnsseseceeeeeseeseeensuegsseeeeeeeesesensaesssseseseessesansegans 31 4 Sar
12. VICE Carry out the start up procedure which is displayed in your specific case The start up procedure includes all work which is required before the actual frying process You can find the operating instructions for the frying process in Section 5 Operation 5 l 4 2 Initial commissioning following installation 1 Cany out the necessary checksand preparatory work CAUTION Remove any remains of packaging which are still around Clean the deep fryer and the accessones which accompany the delivery with a non Caustic cleaning agent which is permitted forthe food area Check that the deep fryer is correctly levelled and is firmly fixed to the floor wall or within a combination unit Check that the deep fryer is correctly connected to the mains power circuit by direct cabling orby a power plug 2 Prepare frying liquid forthe frying process See Section 5 Operation 5 1 4 3 Orderly start up An ordery start up assumes that the deep fryer has not been disconnected from the power circutt After checking the frying pot and the oil receptacle and if necessary the frying oil pump and the frying basket lift the deep fryercan be switched on 4 4 Restarting after a malfunction incident Restarting aftera malfunction assumes that the deep fryer has not been disconnected from the power Circ uit if gt the safety thermostat has tnggered gt the safety thermostat has been reset gt a Service
13. ance M has 10 programs the modification of the parameters is realized in the programming mode The modification of the settings can only be done in one program and not on several at the same time If you need to change parameters in different programs please repeat the operation descnpt below step by step Elayanss M sapa To enter into the programming Mode f The control must be switched off Press simultaneously on the button Enter key and ON OFF LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 37 51 Programming mode The led of the enter key is illuminated 1 The Buzzer signal wams that we are in program mode The control unit goeson program 1 The digital display shows the program number 2 Elyn dl The led program nes is switched on 3 Choice of the program Select the program you would like to change by the navi pad 1 1 Remarks In ourexample we choose to modify the program Fish Example Programs 3 The digital display shows the selected program 3 5 The led program fish is switched on 6 Then you validate your choice while pressing on the button Enter key 7 Modification of the parameters i The control unit switch on the parameter temperature 8 The display shows the last temperature in the memory 9 Youcannow Select another parameter by the button of the navi
14. e control M 1 Connection of the power unit box 1 Control pump Grey 2 Control lift 3 Control lift 4 Piloting the work contactor Bla c k 5 Control Piloting the safety contactor 6 NC 2 Connection of the switch detection heating element 3 Buzzer solas 4 Probe of temperature 4 1 Regulation Green White 4 2 Security Green White 5 Connection Grey OV blue Orange 24Vdc red L INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 24 51 2 Safety regulations 2 1 Warning advice 2 1 1 Warning symbols used depending upon country The following waming symbols are fitted to the deep fryeras appropnate High voltage A Wa ming of dangerous electrical voltage Electric shocks lead to senous injury or death Only authonzed specialist personnel may cany out work on electncal installations Follow the specific technical safety instructions Always disconnect the deep fryer from the mains power before canying out work on electric al installations Hot surfaces hot internal components Waming of heat which can lead to injunes Always allow hot surfacesto cool down before camying out work on these components or wear heat resistant gloves Hot frying oil Wa ming of hot frying oil which can lead to injures Always allow the hot frying oil to cool down before canying out work on submerged components
15. er Frying pot Dishwashing hot water Frying basket Dishwashing hot water Frying basket holder Dishwashing hot water Frying oil pot cover Dishwashing hot water Intemal surfacesand covers Clean with damp cloth Connecting cables Clean with damp cloth Oilreceptacle container Dishwashing hot water Deep fryer surrounds Clean with hard and soft brushesand damp cloths and follow special instructions if nec essa 7 Fault clearance 7 1 Check list for fault finding Elegance S Red LED switched on issynonym of a problem with Overheating connection of working or safety thermostat Safety thermostat PCB board LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 46 51 Elegance M Error 1 Break down ordisconnection of the working probe Error 2 Overheating the temperature of the frying oil is over 225 C Error 3 Connection of the working probe is inverted 7 2 Safety Thermostat The deep fryer is equipped with a safety thermostat according to the current regulations The safety thermostat tnggers at a temperature of 225 C The safety thermostat switches off the deep fryer in the following situations CAUTION The control thermostat is defective If the connecting of the temperatures probes is defective A powerfailure mains hasoccurred The frying oil temperature istoo high The heating elements are heating dry i e no frying liquid is present
16. ersions Voltage tree phase 3NAC 400 V 50 60Hz 3L N PE Standard version tree phase with neutral and earth Special version without neutral Special version for ships Voltage tree phase 3AC 230 V 50 60Hz 3L PE LAINFORM CDFrifri 2006 frifriiEnglish T echnic Manuals 215122 31 01 2006 Page 22 51 Special version tree phase without neutral Special single phase version 1 4 6 2 Mains fuses Electric consumption of the deep fryer 411 422 2 Supply cables 422 1 Supply cable eee DOCE A osa 9 9 A 11 8A 14 5 A 145A 197A 197A 236A 28 9 A No Of cables la a box tr Cable length cols Ll 3 Connector Plu Ll no w w mw LAINFORM C DFrifri 2006 frifr English Technic Manuals 215122 31 01 2006 Page 23 51 1 4 6 4 Ambient conditions Min Temperature C Max Temperature C 60 Max humidity 1 4 6 5 Connection of the control print The fryer is delivered with the control box separated from the penpheral elements probe switch lift colorof the multi conductor cable Elegance control S 2 G i 1 7 1 Connection of the power unit box 1 Control safety contactor Brown 2 Control the work contactor Bla c k 3 Pilotage Pump G rey 4 Nc 5 24Vdc Red 2 Connection of the switch detection heating eleme 3 Buzzer solas 4 Probe of temperature 4 1 Regulation Green White 4 2 Security Green White Eleganc
17. flashing indicate the status of the fryerora possible failure ora possible failure Display Shows altematively the selected aswell asthe actual parameters Safety thermostat cut off all the functions of the deep fryer if the temperature exceed 216 C _ if the working probe is disconnected Available options Available options Oil pump system Oil pump system Automatic basket lift L INFORM CDFrifri 2006 frifri English Technic Manuals 215122 31 01 2006 Page 8 51 1 4 Technical data 1 4 1 Identification of the appliance Every deep fryer is provided with a technical identification plate Always have this identification plate available when making enquines to our customer services department Example according to type plate r fi A I a ER ARE N art Article number form the price list Nowrticle BB42220 Tre ELEGANCE Me FF Type Wene BOMIZ2A01 022 07DO crosco00o No de s rie 000000 Technology a PE D 7 5 EN Ikat 45074 108 A F 5029 Hz N APP Item code CABLE SLeMerE 2 Seem OF Order of fabncation U Voltage P Power Cable Section and numberof conductorsof the supply cable 1 4 2 Codification of the appliance number Example 60Y422101 022 0710 03 0001 Current number Year of manufacturing Optional basket lift Optional oil pump Fryer range Elegance Numberof supply cable Number of baskets Buzzer Electrical network Power standard high power e
18. g oils disposal water pollution regulations etc 2 Drain frying oil see section 5 4 5 2 Drain out frying oil Dismantle the deep fryer and recycle the individual parts according to the type of matenal Dispose of non recyclable matenals according to type ADVICE Your local authority can provide information on disposal and collection points When disposing of matenals it is essential to follow the relevant country and regional laws and guidelines Ihe deep fryer contains no matenals the disposal of which required special approval 11 Spare parts list ordering and supplementary documents In orderto avoid misunderstandings in the ordering of consumables and spare parts we request that you always provide the following data with your order LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 49 51 Appliance identification according to the type plate Description and article number of consumer matenal orspare part according to the separate matenal list supplied by the manufacture with the appliance Amount of required consumables and orspare parts ADVICE Definition Consumesgoodsand spare parts which are specifically forthe deep fryer are all components which are listed in the separate matenal list supplied by the manufacture with the appliance It is essential to use these components Consumer goods and spare parts which are specifically for the deep fryer are to be e
19. il ignites never try to quench it with water but instead immediately put on the frying pot pot coveroruse a fire extinguisher with a special filling halon oruse a quenching cover CAUTION ftoo much deep frozen or wet frying product is put into the hot frying oil frothing over of l the hot frying oil will occurand this will reduce the quality of the fred food Do not move the deep fryer in the heated state Thisleadsto a risk of the hot oil sopping over For safe draining or transfe ming the frying oil it must have cooled down to a temperature below 175 C Neverclean the submerged heater with a seel brush orby buming off dry operation Venfiable improper cleaning of the submerged heater will lead to the exclusion of all guarantee 2 2 3 SAFETY REGULATIONS WARNING If incorrectly operated the deep fryercan cause serious or fatal injunes to personnel The STOP personnel who operate and maintain the deep fryer must be trained in the correct rs operation and handling of the appliance and must have read and understood the safety regulations in this operating manual before starting work on or with it WARNING Neverchange orremove safety devices STOP Do not switch off safety devices by making changesto the deep fryer Never remove waming symbols which may have been fitted to the deep fryer depending upon country Immediately replace missing or defective wa ming symbols LAINFORM CDFrifri 2006 frifriiEnglish Tech
20. in the drop symbolize the heating and the regulation of temperature isin work phase if it isswitched on Setting of the FMC isof 75 C LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 33 51 Elegance M By switching ON of the control panel the fryer goes automatically into the FMC position The yellow led 4 of parameter FMC isthen switch on The display 5 shows altematively the real temperature in the vat and the setting of the FMC It is possible to adjust the setting between 60 and 90 C but only inthe programming mode If you do not wish to use the function FMC you can select directly the requested frying temperature but the fryer will continue the altemate heating phase factory setting to obtain a temperature equal to the FMC setting Afterwards it will heat continuously to reach the selected frying temperature 5 3 Selection of frying temperature Elegance S Tum the rotary know 1 on the requested frying temperature ex 180 C The yellow led 2 in the drop symbolizes the heating the temperature control isin phase of work to reach its value in this case 180 C As soon asthe yellow led 2 in the drop is off the oil is at the selected temperature and you can start frying LAINFORM C DFrifri 2006 frifr English Technic Manuals 215122 31 01 2006 Page 34 51 5 4 Frying cycle Elegance M To passfrom the FMC cycle
21. ino UP cscs ea en ha a een aa Nese wees te ce ae 32 4 1 Genera limi caia NN a 32 4 2 Initial Commissioning following installation o Woo oWo WWW WWW 32 4 3 OY ce eny Sar UD siste cree antenna Mena 32 4 4 Restarting aftera malfunction incident ooo Wo WWW Wan 32 5 Fonctioning of the control panel oooo o oW oo Woman 33 51 Starting up ofthe control panel o ooooWo c Woman 33 5 2 Fatmetng Cyc le RMC Jen dd 33 5 3 Selection of frying temperature Elegance amp S oW momo 34 5 4 Hyng cycle Elegance lt M gt di ais 35 5 5 Reset of frying cycle Elegance M iiioooooo mo mo moonan 36 5 6 Programming Of the parameters mi inna nana 36 5 6 1 Programmable parameters Masakan senapan mona 37 5 6 2 Elega ne ne oa 37 5 6 3 IEG GG Ma ia 37 5 6 4 Automatic Stang O neon Ke Man ananda on uban ana MAKA md Wan ba kasian 40 5 6 5 Modification of the factory settings oo oo Wo Wo Wo oom 40 5 7 Dom out IVING Old a terre rer me 41 5 7 1 Procedure without optional Oil PUMP wo anna 41 5 7 2 OPO Nal Ol pum Sy Misa ae cated ax tinct ade velba id 41 5 7 2 1 Operation of the oil DUMP SYSteM io anna 41 5 7 2 2 How to use the Optional Ol PUMP 42 6 Mamtenante add a 44 6 1 Maintenance DIAM Mena en Aa aa ana 44 6 1 1 Interval tarta iaa 44 6 1 1 1 Cleaning WALCIV GUS an an id 44 6 1 1 2 frying oil exchange nterva IS Wo Women 45 6 1 1 3 Ate Sae Sa VICO iia UD KN 45 6 2 Penodi ENEC
22. ive the vat Then the frame delivered with the fryer must be fixed in the way to act assupport forthe vat but its role is also to shut tightly the cut out Working plate Welding between both Frame Working plate i 1 a E z LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 15 51 Cut out plan in the working plate Axle of the drain Axle of the drain valve 211 311 411 LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 16 51 1 4 4 2 Control panel Elegance S M The operation consists to fix the box of the control panel from the inside of the stove or working table with four bolts The aim isto fix the control panel concisely in the front of the stove or working table The square helps to adjust the control box LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 17 51 Cut out plan for the Elegance control panel The cut out is identical for both technologies 166 150 3 SA GOUJON M5120 50403 COUPE Ash LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 18 51 1 4 4 3 Drain valve The operation consists in making on the front of the fumiture the cut outsforthe axle of the drain valve and to fix the locking device of the drain valve Locking device Cut for the model 211 311 411 Cut for the model 422 LA
23. l exchange intervals Daily or according to According to wear ing oil Intensity of use and situation Exchange 6 1 1 3 After sales service The detailed work which should be camed out within the scope of the basic service and intermediate service can be found in the separate Deep fryerin normal use Deep fryer in intensive Deep fryerin fast less than 8 hrs day use food 8 to 12 hrs day more than 12 hrs da rs day Basic service every third Basic service every Basic service each year ear second year 6 2 Periodic checks Rotary knob Cleanliness fixing function lt Oil catchments container cleanliness filling level Frying oil quality according to hygiene regulations Drain pipe and fast coupling cleanliness function sealing after installation Submerged heating surface lt lt lt LAINFORM CDFrifri 2006 frifri English Technic Manuals 215122 31 01 2006 Page 45 51 6 3 Cleaning 6 3 1 Cleaning work Caution Only use non caustic non abrasive cleaner Only use non abrasive cleaning cloths Only use cleaners which are permitted forthe food area Always cany out cleaning work only after the frying oil and the deep fryer have cooled down to a temperature level at which no scalding can occur Cleaning area Cleaning work Extemal surfacesand covers Clean with damp cloth Control panel Clean with damp cloth Fast coupling option pump Cleaning agent hot wat
24. nal is active during 10 it is possible to stop it by pressing the button P 10 Remarks The function of the shake can be removed see the section programming mode By the installation of the fryer it s possible to go into action on the control print and to modify the configuration Stop of the buzzer either manual orautomatic after 10 Forthe shake and the end of frying cycle referto section Programming of the functions End of frying cycle The display 11 flashes on 0 00 The acoustic signal is valid during 10 it is possible to stop it by pressing the button P 12 The lift receivesthe orderto go up Waiting fora new start of frying cycle 5 5 Reset of frying cycle Elegance M The reset of the frying cycle is possible by maintaining the button P pressed dunng three seconds 5 6 Programming of the parameters LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 36 51 5 6 1 Programmable parameters The parameters that can be changed are the following Temperature Selection from 130 C up to 190 C Frying time Selection from 0 00 up to 59 59 min Temperature of fat melting cycle and Stand by position Selection from 60 C up to 90 C The shake time fix at 30 ON active OFF inactive 5 6 2 Elegance S On the Elegance range S there isno programmable parameter 5 6 3 Elegance M The range Eleg
25. nic Manuals 215122 31 01 2006 Page 27 51 WARNING Never operate the deep fryer in a damaged condition STOP Report immediately any iregulanties especially those which affect safety to your managers WARNING When exchanging electrical or mechanical components ensure that the deep STOP fryer is disconnected from the mains power supply Always check all safety functions after completing servicing work 2 3 Safety equipment 2 3 1 General Apart from the waming symbols applied to the deep fryer depending upon the country it is also fitted with the following safety equipment Main switch Safety contactor Safety thermostat 2 3 2 Main switch The main switch disconnects the deep fryer from the mainsand connects it up again Elegance S Elegance M rie uim 2 4 Authorized personnel 2 4 1 General Only those personnel who have been authonzed forthe respective work may work on and with the deep fryer Personnel are seen asauthorized if they fulfil the minimum training and knowledge requirements as listed in this section and have been assigned a fixed area of responsibility 2 4 2 Area of responsibility of personnel LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 28 51 2 4 2 1 Owner operator The owner operator isthe legally higher ranking person who is responsible forthe specified use of the deep fryerand forthe training aswell asthe tasks of the authorized personnel He
26. ntification LUNFORMICDFrifri2006HrifrilEnglisAWTechniclManualsi215122 31 01 2006 Page 51 51
27. or wear safety glasses 2 1 2 Mounting positions of warning symbols depending upon country Advice The manufacturer has mounted wa ming symbols stic kers at all the relevant postions on 1 the deep fryer before delivery f during operation or within the scope of cleaning work any of these wa ming symbols become detached the operator of the deep fryer isobliged to apply these waming symbols again immediately 2 1 3 Safety instructions in the operating manual LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 25 51 In this operating manual there are three stages of safety advice First stage WARNING A waming advisesofa high level of danger Non observance of the respective safety STOP regulation can lead to injunes or death According to the type of danger instead of SIOP one of the following symbols may be combined with the signal word Waming WARNING Waming of electric shock WARNING gt gt Wa ming of heat Second stage CAUTION The CAUTION symbol highlights important instructions Non observance of these intructions can lead to damage to the deep fryer orto other materal assets Third stage ADVICE ADVICE texts contain supplementary information to increase the general level of safety and to ease the work 2 2 Basic safety regulations 2 2 1 Specified use of the Elegance deep fryer The deep fryer is exclusively intended forthe frying of fre
28. pad 10 Modify the parameterof the temperature by the buttonsof the navi pad 11 Remarks In ourexample we choose to modify the parameter time LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 38 51 Ciagance W 12 Modification of the parametertime z The control unit switch to the parameter time 12 13 F The display shows the last time in the memory 13 Modify the parameter by the buttons of the navi pad 17 14 Remarks In ourexample we choose to modify the parameter time with an instruction of 3 46 SETTET eE New selection he new selection flashes 15 You have to validate your choice by pressing the Enter Key 16 The new instruction isin memory the display becomes fix with the new value To leave the programming mode You can leave the programming Mode at any time by pressing the button ON OFF 17 The contol unit of the deep fat fryer is disconnected from the tension LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 39 51 5 6 4 Automatic stand by After 20 minutes of non use of the fryer in the frying mode the fryer goes automatically into the Stand by mode equivalent with the FMC It is possible to modify on the control print PCB board the setting of this function Refer in the section Modification of the of factory se
29. se of heating LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 30 51 3 2 Display Elegance M A La a Display b Button On Off Green led c Button Safety Reset red LED d Button Pump yellow LED e Button Start Program yellow Led heating f Navigation pad g Led parameter Temperature h Led parameter Time i Led parameter cast Iron of fat j Led parameter Shake k l m n Led Program o Enter key Program LANFORMCDFFiifrii2006ffrifrifEnglishNTechnidManuals 215122 JI bw lo Shows the values of the parameters ON OFF switch Put the control panel undertension and cut off as well The LED symbolizes the status of the function Reset the safety thermostat Illuminated LED indicatesan overheating oranother failure Control of the oil pump active only if the control is off Start frying cycle Stop of the buzzer shake time and end of frying cycle Reset frying cycle The led symbolize that the fryer isin phase of heating Choice of the parameter and the instruction Indicate the parameter on display Indicate the parameter on display Indicate the parameter on display Indicate the parameter on display Indicate the parameter on display Allowsto enter into the program mode to press Simultaneously with the On Off button 31 01 2006 Page 31 51 4 Starting up 4 1 General AD
30. sh deep frozen foods which dunng the frying processdo not react to endanger people matenal assets orthe environment The elegance deep fryer is exclusively authonzed for supervised operation Any other use of the deep fryer is regarded asnon specified The observance of the operating manual and the following of the maintenance and repair instructions from the manufacturer are also part of the specified use LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 26 51 2 2 2 Specific dangers and instructions WARNING The deep fryer is exclusively authonzed for supervised operation STOP If the oil receptacle pot contains hot frying oil protective clothing gloves and safety hg glassesmust be wom while handling Never hose down the deep fryerwith waterfrom a spray head a waterhose ora high pressure cleaner There isa danger of fire and orthe safety thermostat will switch off the deep fryer if it is started up without first filling it with fat or frying oil to above the bottom oil level mark Dunng operation the frying oil level must not fall below the bottom oil level mark There isa danger of fire and orthe safety thermostat will switch off the deep fryer Dunng operation the frying oil level must not go above the upper oil level mark There isa danger of overflowing or frothing over Used contaminated frying oil is increasingly likely to ignite and also tends to froth over If the frying o
31. the assembled unit to the fast coupling in the rear of the fryer Open the drain tap and let flow the frying oil from frying pot into the oil receptacle Sart the pump by the pressing the button Pump on the control panel Close drain tap LAINFORM C DFrifri 2006 frifr English Technic Manuals 215122 31 01 2006 Page 43 51 Wait up to the the end of the pump cycle or stop it manually by the control knob Fixthe drain pipe directly to the fast coupling in the back of the fryer by uncoupling it from the red tube Cauton Parts can be very hot causing bumings Its imperative N to wear gloves isolating heat The pump must be stopped for this operation Finish the pumping of the oil which isin the oil receptacle check oil level and if required fill up with fresh oil up to the maximum mark Caution Do notrun the pump without oil If you are using cleaning or rinsing products its imperative to let circulate oil after the cleaning process because residual oil in he head of the pump has a start up role by the next pumping cycle 6 Maintenance This section deals exclusively with the preventative maintenance of the deep fryer In the case of faults section should be consulted 7 1 6 1 Maintenance plan 6 1 1 Intervalle 6 1 1 1 Cleaning intervals Daily Heating element submerged heater LAINFORM C DFrifri 2006 frifr English Technic Manuals 215122 31 01 2006 Page 44 51 6 1 1 2 Frying oi
32. ttings 5 6 5 Modification of the factory settings The Elegance range hasdifferent factory settings which can be changed if needed bya IN technician who is certified by fnfn aro SA To change these settings an intervention on the main print board is needed and the fryer must absolutely be disconnected from the supply network Pour Changer ce r glage il faut intervenir sur la carte de r gulation en s parant imp rativement la friteuse du r seau lectrique After having disconnected the fryer from the supply network you need to take off all the steel sheets covering the main control board There isa bloc of micro switch on the PCB board with two positions ON or OFF You need to put the switch in the requested position according to the following table mon Display FMC Stand by Reset Buzzer Measure of the Temperature Temperature E Automatic after 20 Automatic after Master Esc la ve minutes 10 LANFORMCDFFiifrii200ffrifrifEnglishNTechnidManuals1215122 31 01 2006 Page 40 51 5 7 Drain out frying oil Advice he procedure described in the following is also valid in the general sense for exchanging 1 the frying oil or the frying oil filter If the deep fryer is equipped with the option pump the oil can be pumped between the oil receptacle and the vat 5 7 1 Procedure without optional oil pump Open the drain valve by tuming down the drain tab of Y anti clockwise Let the oil run ata temperature of max 60
33. ualifications from their ta sks LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 29 51 Servicing work on the electrical equipment of the deep fryer may only be camed out according to the electro technological regulations by electncal specialists or by trained personnel under the leadership and supervisor of an electrician 2 5 Duty of maintenance The owner operator is obliged to clean and maintain the deep fryer at regular intervals to only operate the deep fryer in perfect and undamaged condition to only use original consumables and original spare parts To check the safety equipment after maintenance and repair work for the correct function 2 3 Safety devices 2 6 2 6 Availability of operating manual A copy of this operating manual must be available at all timesto the personnel at the installation location of the deep fryer 3 Display element 3 1 Display Elegance S Elegance 3 a Rotary knob Selector of frying temperature b Button On Off green LED ON OFF switch Put the control panel undertension and cut off as well The LED symbolizesthe status of the function c Button Safety Reset red LED Reset the safety thermostat Illuminated LED indicate an overheating or another failure d Button Pump yellow LED Control of the oil pump active only if the rotary knob isin position 0 e Yellow Led heating Symbolize that the fryerisin pha
34. xclusively procured from Mifi Aro SA or its contract partners If during the guarantee period a claim is made in which tt is established that spare parts which were not specific to the deep fryer and were not made by Fifi Aro SA have been installed then the remaining guarantee penod of the appliance becomes invalid The firm of FiFn Aro SA declines any form of liability fit is established in a case of product liability that spare parts which were not Fifi Aro SA products made specifically for the deep fryer have been installed Order address Frifn Aro SA Chemin de St J oux 7 CH 2520 La Neuveville Phone 41 0 32 752 46 52 Fax 41 0 32 751 36 43 e mail fcf fnfn franke com Guarantee card Please fill in the details on the back and send to FnFn Aro SA To validate your rights for guarantee please fill this card afterthe starting of the deep fryer You can send thiscard of guarantee to the company FnFn Aro SA by post by telefax 41 0 32 751 36 42 ou by e mail fcf fnfn franke com LAINFORM CDFrifri 2006 frifriiEnglish Technic Manuals 215122 31 01 2006 Page 50 51 Guarantee card back To validate you right to claims under the guarantee please fill in the card after starting up the deep fryer You can send this guarantee card to Fritri Aro SA by post by fax 41 0 32 751 36 42 ou by e mail fcf fnfn franke com Company sta mp and signature of buyer Appliance ide
35. xecution Size of the item amp number of control panel Technology Product name LA INFORM CDFrifri 2006 frifri English Technic Manuals 215122 31 01 2006 Page 9 51 1 4 3 Dimensions General view LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 10 51 1 4 3 1 Dimensions of the deep fat fryer TG e i A mean Tr IBI j i IL mjin ente q 1m jl cle E js ie Hima 1 TE A T na Oi na par ee eee ee ee es IA na me me el LA INFORM CDFrifri 2006 frifri English T echnic Manuals 215122 31 01 2006 Page 11 51 Optional oil pump Optional a lift 1 4 3 2 Dimensions of the control panel Control panel Elegance S EGLAGE g LAINFORM C DFrifri 2006 frifr English Technic Manuals 215122 31 01 2006 Page 12 51 Control panel Elegance M 1 4 3 3 Maximum dimensions above the frying vat Maximum lifting out position of the heating element Z Upper postion of the basket Holder only when fitted with the Automatic basket lift 230 LAINFORM C DFrifri 2006 frifr English Technic Manuals 215122 31 01 2006 Page 13 51 1 4 3 4 Axle of drain valve dedo is va LAINFORM C DFrifri 2006 frifr English Technic Manuals 215122 31 01 2006 Page 14 51 1 4 4 Cut out plan 1 4 4 1 Cut out for the frying pot The operation consists in making in the plate of work the cut out to rece
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