211 EEO Ceramic User's Manual
Contents
1. Users Manual 211 EEO Dual Fuel General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions It should be serviced by a qualified service engineer and only ap proved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the cooker to cool and then switch off at the mains and before clean ing or carrying out any maintenance work unless speci fied otherwise in this guide All parts of the cooker be come hot with use and will retain heat even after you have stopped cooking Take care when touching the hob especially the marked cooking ar eas The glass surface of the hob will retain heat after the controls have been turned off To minimize the possibility of burns always be certain that the hob controls are in the OFF position and that the en tire glass surface is cool before attempting to clean the hob Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Always turn the surface unit controls off before removing the pans Don t place utensils on the hob surface when it is in use They may become hot and could cause burns Clean the hob2. The splashback should be positioned on the wall in line with the unit bottom edge 75mm below hob level 4 x 5mm holes require to be drilled 7 5mm from the splash back edge at top and bottom Position panel against wall Mark fixing locations through existing holes Drill 6mm holes in the wall and push the rawlplugs pro vided fully home into these holes Position splashback and secure to wall using the fixings provided Page 22 Utensil Rack Fitting Instillation UTENSIL RACK KIT CONTENTS Item Description No Off A Brass Backing Plate 2 B Brass Rail End 2 C Countersunk Screw M5 4 D Stainless Steel Rail E Rawlplug 4 F Brass Countersunk Screw 4 Important Note It is not advisable to install the utensil rack directly above the appliance flue R ESS ice ES s Secure the backing plates A to the rail ends B using the fixings C Slide both ends on to the rail Hold the assembled rack in the required position against the wall and mark the location points through the fixing holes 4 If using the rawlplugs E provided drill 4 x 6mm holes and push the plugs fully home into these 5 Secure the rack to the wall using the brass fixings F N Optional Extras 211 EEO Dual Fuel Flue Spacer Fitting Instructions Flue Capper Flue Spacer 1 Working from the unit rear remove the fixings that se cure the flue capper to the hob The centre fixing
3. Using the Brander Plate a Open door and remove pan from storage position Sit branding plate in grill pan and lightly oil b Select full or half operation and switch to Low Medium or High as indicated above c Insert grill pan within compartment and pre heat brander for 5 min utes Load brander and position be tween the side supports at desired level or upon base of compart ment Ensure handle of grill pan does not enter compartment Turn food every 2 3 minutes to ensure even cooking and to achieve a branded effect f After use turn control OFF Allow compartment to cool before returning grill pan to storage posi tion ACCESSIBLE PARTS MAY BE HOT WHEN GRILL IS IN USE The Ambient Drawer USING THE AMBIENT DRAWER Located directly below the right oven this is not heated In normal circumstances the drawer condition will be ambient tempera ture On occasion however it will absorb heat from the oven s This provides an ideal condition in which to prove yeast goods such as croissants bread and Chelsea buns Alternatively the drawer is ideal for the storage of roasting tins baking trays and other cooking utensils Do not store any flammable material e g pans with wooden handles oO a The temperatures to be expected are as follows Food ltem Condition Core Temp Range C Beef Rare 50 55 Beef Medium Rare 55 60 Beef
4. 211 EEO Ceramic User s Manual Installation and Servicing Instructions U1 353 01 Users Manual 211 EEO Dual Fuel Contents 211 GEO Dual Fuel Range 4 Control Panel Layout 4 General Information 5 Warranty amp Service 5 Be safe 5 The Hob 6 Oven Operation 8 Oven Fitments 8 Left Hand Oven Cooking Chart 10 Right Hand Fan Oven Cooking Chart 12 Grill Operation 14 The Ambient Drawer 15 Cleaning 16 Troubleshooting 18 General Safety Instructions 20 Optional Extras 22 Splashback Fitting Instructions 22 Utensil Rack Fitting Instillation 22 Flue Spacer Fitting Instructions 23 Installation and Servicing Instructions 24 SECTION 1 INSTALLATION 24 SECTION 2 ASSEMBLY and COMMISSIONING 26 SECTION 3 SERVICING 26 Circuit Diagram Top 30 Circuit Diagram Bottom 31 Page 3 Users Manual 211 EEO Dual Fuel 211 GEO Dual Fuel Range 2 7kW Flue grill Heat shield __ Grill pan with brander Convection oven Fan oven Handyrack Oven base tray N Drop shelf Ambient Drawer Control Panel Layout Left hand rear Grill Centre Hob Right hand rear Hob Element Control Element Hob Element 5 1 5 i 1 a 2 2 4 2 4 2 SE us e l M 1 1 3 3 Right hand oven Right hand front Left hand front Left hand oven Control Hob Elem
5. INDICATOR Disconnect appliance from electricity supply a Remove control panel as detailed in Section 3 2 b Remove ceramic hob as detailed in Section 3 3 c Disconnect the indicator leads d Remove indicator from bracket c Replace all parts in reverse order Ensure replacement indicator functions correctly c gt LE d 3 5 3 6 TO REMOVE OVEN GRILL NEON Disconnect appliance from electricity supply 3 7 Remove control panel as detailed in Section 3 2 Remove relevant connection and undo nut securing neon to control panel Replace parts in reverse order Ensure replacement functions correctly TO REMOVE A THERMOSTAT Disconnect appliance from electricity supply a b c 3 8 Remove control panel as detailed in Section 3 2 Remove ceramic hob as detailed in Section 3 3 Open appropriate oven door and remove shelves and linings For RH oven slide roof liner away and remove fixings securing thermostat phial cover Unclip thermostat phial from clips in oven back panel For LH oven pull unit forward to access cover box at rear Remove cover fixings and lift clear Feed thermostat capillary clear of oven Disconnect wires from thermostat and undo fixings that secure control to mounting plate Fit replacement and re assemble in reverse order En sure phial is clipped to oven rear and positioned centrally between the clips Check thermostat functions correctly
6. TO REPLACE A GRILL CONTROLLER Disconnect appliance from electricity supply a b c d 3 9 Remove control panel as detailed in Section 3 2 Remove ceramic hob as detailed in Section 3 3 Disconnect leads and undo fixings which secure device to mounting plate Fit replacement and re assemble in reverse order Check replacement functions correctly TO REMOVE AN OVEN CUT OFF THERMOSTAT Disconnect appliance from electricity supply 3 10 Pull unit forward to gain access to cover box Undo cover screws and lift clear Control is located on earth plate beside oven element connections Disconnect thermostat wiring Undo fixings that secure thermostat to earth plate and remove Fit replacement control and re assemble parts in reverse order TO REMOVE A HOB ELEMENT ENERGY REGULATOR Disconnect appliance from electricity supply a b c d Remove control panel as detailed in Section 3 2 Remove ceramic hob as detailed in Section 3 3 Disconnect regulator wiring and undo fixings that secure device to mounting panel Fit replacement and re assemble parts in reverse order Check replacement functions correctly 3 11 TO REMOVE A HOB ELEMENT Disconnect appliance from electricity supply Laos f Remove ceramic hob as detailed in Section 3 3 Disconnect element wiring Remove element spring from locating bracket by undo ing nut below bracket and lifting element directly upward Undo screws that secure
7. Medium 60 65 Beef Medium Well done 65 75 Beef Well done 75 80 Lamb Medium 65 70 Lamb Well Done 70 80 Chicken Cooked through 80 85 Duck Cooked through 70 75 Fish Cooked through 70 75 Gammon Cooked through 75 80 Goose Cooked through 70 75 Pat s and Terrines Cooked through 75 80 Pork Cooked through 80 85 Turkey Cooked through 75 80 Veal Medium Well done 65 75 Page 15 Users Manual 211 EEO Dual Fuel Cleaning It is necessary to clean the unit regularly to help maintain per formance efficiency hygiene and safety Whenever possible wipe up spillages as they occur to prevent deposits becoming burnt on These can be difficult to remove Allow unit to cool before commencing to clean it NEVER USE PAINT SOLVENTS WASHING SODA CAUSTIC CLEANERS BIOLOGICAL POW DERS COARSE ABRASIVES OR SALT Hob It s very easy to clean the Hob with a recommended cleaner CAUTION Do not use abrasive cleaners or pads oven aerosols or pads or stain removers on the sur face Daily care First of all be sure that all heat indi cator lights are off and the cooking surface is cool Apply a small dab about the size of a 10p piece of ce ramic cooking cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cleaning cream on the cooking surface as if you were cleaning a window As a final step wipe the cooking surface with a clean dry paper towel C
8. Open grill and RH oven doors Remove 3 fixings on top front and 3 fixings on control panel underside Pull control panel forward Remove connections from rear of three neons Disconnect earth lead and lift panel clear of unit Replace all parts in reverse order When replacing any electrical connections refer to the wiring diagram on Pages 16 and 17 3 3 TO REMOVE CERAMIC HOB Disconnect appliance from electricity supply Pull unit forward to gain access The ceramic hob material is much more sensitive to scratches on the underside than the top Take care not to touch or scratch the underside of the ceramic as this will weaken the material and cause the top to shatter a Remove control panel as detailed in Section 3 2 b Remove fixing screws on hob underside 2 front 4 rear c Lift rear and slide ceramic hob forward d Lift ceramic hob clear of appliance taking care not to damage elements e Replace in reverse order 3 4 TO REMOVE AN OUTER SIDE PANEL Disconnect the appliance from the electricity supply a Remove control panel as detailed in Section 3 2 b Remove retaining screw on upper front edge and two fixings on rear of the side panel Undo lower retaining screw situated below the edge at panel front corner c Remove panel by pulling it away from unit If this is diffi cult it may be necessary to slacken the two closest hob fixing screws Replace parts in reverse order TO REMOVE A RESIDUAL HEAT
9. Remove oven outer door panel as detailed in Section 3 14 Remove fixings which secure latch assembly to inner door panel See Figure 4 Fit replacement catch and re assemble in reverse order Check correct operation of door TO REMOVE OVEN DOOR SEAL Remove outer door panel as detailed in Section 3 14 Remove door bedding strip by sliding from clips on rear face of inner door panel see Figure 5 Fit replacement door seal and re assemble in reverse order TO ADJUST OVEN DOOR CATCH KEEPER Open oven door and slacken locknut at keeper base Adjust keeper in or out as required until desired door operation is obtained Re tighten locknut TO REMOVE OVEN LININGS Open oven doors and remove shelves Slide oven roof lining forward to remove it RH oven only Slide oven base forward and remove Lift oven side linings away from hanging screws and re move lining Replace all linings in reverse order TO REMOVE RH OVEN INNER BACK Open RH oven door and remove fixings that secure in ner back to oven rear Lift removable panel away Re assemble in reverse order Ensure retaining fixings are fully tightened Page 28 3 20 3 21 TO REPLACE RH OVEN FAN Disconnect appliance from electricity supply Pull unit forward to access cover boxes at appliance rear Remove fixings that secure cover and lift it clear Remove fan wiring noting connection positions Remove inner back as detailed in Section 3 19 Hold fan blade
10. it may be necessary to turn food during cooking f After use turn control OFF g Allow compartment to cool before returning grill pan to storage posi tion ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE IN USE Grilling is a direct method of cooking where heat radiates down on the food It is both quick and simple and can be used to prepare a wide and varied list of foods such as Whole Foods Cuts of Meat or Fish Made up Dishes Tomatoes Herring Lamb Chops Salmon Steaks Kebabs These may be cooked by placing items on wire trivet or brander plate In addition to this the grill can also be used for the following Browning Duchess Potatoes Gratinating Cauliflower au Gratin Glazing Fillets of Fish Bonne Femme Toasting Bread Tea Cakes Melba Toast The heat is easily controlled and cooking times are dependent upon the following criteria Cut s of Meat or Fish as applica ble Freshness of Produce Size and Weight of Produce and perhaps most importantly Per sonal Preference Ultimately it is experience that de termines what type of food merits which setting CHEFS TIPS for GRILLING Always pre heat the grill prior to use Accessible parts may be hot when using the grill Never turn grill on with the door closed or with the pan in the storage posi tion When in use the grill pan must be pushed to the compartment rear at the required level compart ment bottom or grill p
11. should be removed last When this has been removed the flue clamp plate will loosen Allow the plate to rest on the two flue boxes 2 Remove the flue capper 3 Position the flue spacer on the hob and align the fixing holes 4 Starting with the centre fixing secure the flue spacer to the hob and tighten Ensure that the flue clamp plate has been repositioned Page 23 Installation and SECTION 1 INSTALLATION UNLESS OTHERWISE STATED PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE Servicing Instructions worroseADJUSTEDBY THE INSTALLER This appliance must be installed and serviced by a 1 1 MODEL NUMBERS NETT WEIGHTS AND competent person DIMENSIONS A IMPORTANT Model Width Depth Height Weight The unit shall be installed in accordance with the regulations 211 EEO 1100mm 600mm 935mm 140kg in force at the time Read the instructions thoroughly before in stallation and subsequent use 1 2 SITING In the UK regulations and standards are as follows 1 2 1 Positioning the Appliance see Figure 1 BS 6891 1988 Health And Safety At Work etc Act BS 7671 LE E Regulations for Electrical Installations Local and National Building Regulations Electricity at Work Regulations Fire Precautions Act The appliance has been CE marked on the basis of compli ance with the Low Voltage and EMC directives for the voltage stated on the data plate WARNING ALL APPLIANCES MUST BE EARTHED On completion of the
12. too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended tempera tures and shelf positions See page 15 The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting Is the oven roof in The oven is not cooking evenly Do not use a tin or tray larger than 320mm x 305mm If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not dam aged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on when turned on manually Is the power on Is the clock illumi nated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Is the clock flashing 0 00 If so set it to the cor rect time of day Has the Timer been set to AUTO by m
13. with caution If a wet sponge or cloth is used Page 20 to wipe spills on a hot surface unit be careful to avoid steam burns Some cleansers can produce noxious fumes if ap plied to a hot surface Do not use unstable saucepans and position the handles away from the edge of the hotplate Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them not to play with controls or any other part of the cooker Never store anything of interest to children in cabinets above a cooker children climbing on the cooker to reach them could be seriously in jured Clean only parts listed in this guide In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result ina fire We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning your cooker When the hob is cool use only the recom mended cleaning cream to clean the hob To avoid possible damage to the cooking surface do not apply the cleaning cream to the glass surface when it is hot Read and follow all in structions and warnings on the cleaning cream labels After clean ing use a dry cloth or paper towel to remove any cleaning cream residue Avoid heat
14. z9 09 Ob L z9 9 Ge rz i fog Q Na Q Cc i boa a je o CD je c roy ez 7 ae 4 19 06 i m 9 1N3W313 N2AO H H SINS EJA TES INAWa1a Sva 1N3W414 DNINMOHA ANY N3AO HA 1N3W314 dOL NJAO H 1 cez ce Ld i o Eg YOLWINDAY e ADH3N3 TIHO zz L a e_ r Lv1S L IVLS L G LZ NIAOH I NJAO H H O 4 Q 6l NO2N _ 89 NO3N 5 NAAO H 1 NJAO H H o a ka eol O e TANVd TONLNOO ce Falcon is a business name of AGA FOODSERVICE GROUP AGA FOODSERVICE GROUP Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers Qrangemaster co uk
15. Drumsticks Roast 190 2 4 6 20 Whole Duck 2 3kg Roast 180 2 4 6 100 Duck Breast Roast 180 2 4 6 30 Whole Turkey 8 2kg Roast 130 5 220 Chicken Casserole Braised 190 2 4 6 70 FISH Cooking Method C Shelves Time mins Haddock Fillets Crumbed Baked 200 2 4 6 8 Cod Fillets Crumbed Baked 200 2 4 6 9 Whole Mackerel Baked 190 2 4 6 10 Rainbow Trout Baked 200 2 4 6 10 Herring Fillets Oatmeal Baked 200 2 4 6 8 Salmon Steaks Baked 190 2 4 6 11 Fish Pie Potato Topped Baked 190 2 4 6 14 Salmon En Croute Individual Baked 190 2 4 6 25 Fish Cakes Individual Baked 200 2 4 6 15 FARINACEOUS Cooking Method C Shelves Time mins Rice Pilaff Braised 200 2 4 6 18 Vegetarian Lasagne Baked 190 2 4 6 50 Macaroni Au Gratin Baked 190 2 4 6 30 POTATOES Cooking Method C Shelves Time mins Roast Potatoes Roast 200 2 4 6 25 Fondant Potatoes Braised 200 2 4 6 30 Dauphinoise Potatoes Baked 190 2 4 6 25 Jacket Potatoes Baked 190 2 4 6 50 Boulangere Potatoes Baked 200 2 4 6 25 Bretonne Potatoes Baked 190 2 4 6 35 Page 12 Users Manual 211 EEO Dual Fuel VEGETABLES Cooking Method C Shelves Time mins Red Cabbage Braised 190 2 4 6 50 Parsnips Roast 200 2 4 6 25 Stuffed Whole Tomatoes Baked 190 2 4 6 10 Celery Braised 190 2 4 6 50 Stuffed Marrow Baked 180 2 4 6 40 Whole Onions Ro
16. achieve an extra browning effect on au gratin dishes or as a meat crisper Both oven controls are clearly marked on the facia To Operate either Oven a Check the electricity supply is switched on b Turn the oven knob clockwise to the desired temperature Page 8 c The neon indicator light will come on until pre set temperature is reached d The neon will cycle on and off to in dicate that the oven temperature is being maintained Note Cooking times may vary from those of your previous unit and tempera tures may also require to be increased when other sections of the range are in use 1 Using The Browning Element When the cooking cycle is over turn the left hand oven thermostat knob to the Browning Position indicated on the facia Important Note The upper and lower elements will switch off automatically and operate the browning element only Oven Fitments FRONT s 7 Oven Roof shown partly removed Oven Roof Right Hand Oven only Ensure that removable roof is in cor rect position pushed firmly to oven cavity rear Shelves Runner Front stop Back stop Rail stop Two shelves are provided with each oven A drop shelf is also supplied Drop shelf The shelves may be used in any of the five positions and should always be pushed firmly to the oven rear To remove a shelf pull forward to the stop position and tilt upward Replace in reverse o
17. aked 200 2 3 4 50 Bread and Butter Pudding Baked 180 2 3 4 45 Apple Tart Baked 200 2 3 4 35 Bakewell Tart Baked 190 2 3 4 35 Queen of Puddings Baked 200 2 3 4 20 Rice Pudding Baked 180 2 3 4 90 Rhubarb Crumble Baked 190 2 3 4 30 Stuffed Apples Baked 200 2 3 4 20 Pavlova Baked 110 3 amp 5 145 Creme Caramel Baked 160 2 3 4 30 Jam Roll Baked 190 2 3 4 35 Page 11 Users Manual 211 EEO Dual Fuel Right Hand Fan Oven Cooking Chart MEAT and MEAT PRODUCTS Cooking Method C Shelves Time mins Topside of Beef 2 3kg Braised 150 3 6 150 Beef Steaks 142g Rump Braised 180 2 4 6 100 Forerib of Beef 3 6kg Roast 180 3 6 125 Fillet of Beef 2 3kg Roast 210 2 4 6 75 Leg of Lamb 2 3kg Roast 180 2 4 6 110 Loin of Lamb 1 4kg Roast 200 2 4 6 50 Shoulder of Lamb 2 3kg Pot Roast 190 2 4 6 115 Leg of Pork 4 1kg Roast 180 3 6 160 Loin of Pork 2 3kg Roast 200 2 4 6 100 Gammon 4 1kg Bake 170 3 160 Savoury Meatballs Braised 190 2 4 6 60 Cottage Pie Bake 190 2 4 6 35 Steak Pie Bake 200 2 4 6 30 Moussaka Bake 190 2 4 6 30 Lamb Hot Pot Bake 190 2 4 6 45 Lasagne Bolognaise Bake 200 2 4 6 60 Beef Olives Braised 170 2 4 6 110 POULTRY Cooking Method C Shelves Time mins Whole Chicken 1 6kg Roast 190 2 4 6 75 Chicken Legs Roast 190 2 4 6 30 Chicken Supremes Baked 200 2 4 6 20 Chicken
18. an supports The handle of the pan should never enter the compart ment After use store grill pan on the bottom of the grill compartment Users Manual 211 EEO Dual Fuel Grill Cooking Chart MEAT Time mins Back Bacon Rashers 2 Chicken Satay 6 Fillet Steak 170g 10 Sirloin Steak 170g 10 Hamburger 113g 8 Lamb Chop 12 Lamb Kidneys 8 9 Lamb s Liver 5 Pork Chops 12 Pork Sausage 579 8 Pork Kebabs 10 FISH Time mins Cod Fillet 7 Halibut Steaks 10 11 Herring Fillets in Oatmeal 7 Lemon Sole Fillets 5 Salmon Steaks 10 Whole Mackerel 11 12 Whole Trout 10 MISCELLANEOUS Time mins Mush rooms 3 4 Toasted Cheese 2 Whole Tomatoes 4 5 Brander Plate The combination of heat from the element s above with that of the plate directly below the food helps to reduce conventional grilling times Seasoning The Brander Plate a The brander must be seasoned before use When food begins to stick the process needs to be re peated b Pre heat the oven to 200 C c Lightly oil brander and cover sur face with cooking salt d Place brander on a suitable baking tray and insert into oven for ap proximately 30 minutes e Remove brander when salt turns light brown in colour f Allow salt to cool before brushing away g Dress brander surface with oil and burn on in oven for 5 minutes The plate is now ready for use
19. ans on the hob especially aluminium or copper pans can leave marks on the surface These marks often appear like scratches but can be easily removed using the proce dure described above for cleaning spills If the rub off marks are espe cially stubborn use the cleaning cream together with the razor scraper using the technique de scribed above Grill Pan Trivet and Brander Plate Remove stubborn particles from trivet or brander using a stiff brush or scouring pad Clean in hot soapy water Having prepared meat or foods that soil leave to soak for a few minutes immediately after use Vitreous Enamelled Surfaces Only use cleaners approved for use on vitreous enamel It is advisable to clean such sur faces daily after use Wipe clean whilst still warm with a soft cloth soaked in hot soapy water Badly stained areas should be cleaned by applying an approved detergent to hot water and removed using a nylon or Scotch Brite pad Oven Cleaning is easier if carried out whilst oven is still warm For removal and cleaning of roof sides and rear linings these have a special enamel finish refer to cook and clean linings section which follows Cook and Clean Oven Linings Coated with a special enamel these effect self cleaning to reduce soil level The linings will be more effective if fat splash is kept to a minimum This may be avoided by Covering meat with foil or a roast ing bag Drying meat before
20. ast 200 2 4 6 45 Whole Lettuce Braised 180 2 4 6 35 Whole Leeks Braised 190 2 4 6 20 Fennel Braised 190 2 4 6 40 Stuffed Peppers Baked 200 2 4 6 35 MISCELLANEOUS Cooking Method C Shelves Time mins Pizza Baked 200 2 4 6 12 Quiche Lorraine Baked 180 2 4 6 25 Pastry Shells Blind Baked 180 2 4 6 8 Yorkshire Pudding Individual Baked 220 2 4 6 20 Toad In The Hole Baked 220 2 4 6 25 BAKERY GOODS Cooking Method C Shelves Time mins Soda Bread Baked 200 2 4 6 25 French Bread Baked 200 2 4 6 25 Loaf Bread Baked 200 2 4 6 25 Dinner Rolls Baked 200 2 4 6 18 Chelsea Buns Baked 200 2 4 6 18 Vol au vent Cases Baked 200 2 4 6 14 Sausage Rolls Baked 200 2 4 6 15 Croissants Baked 200 2 4 6 18 Sultana Scones Baked 200 2 4 6 9 Meringue Shells Baked 100 2 4 6 180 Muffins Baked 200 2 4 6 25 Shrewsbury Biscuits Baked 150 2 4 6 20 Gingerbread Round Baked 160 2 4 6 30 Viennese Rosettes Baked 150 2 4 6 20 Apple Turnovers Baked 200 2 4 6 25 Chocolate Sponge Baked 170 2 4 6 20 Victoria Sponge Baked 170 2 4 6 20 Banana Loaf Baked 170 3 6 45 Mincemeat Pies Baked 200 2 4 6 18 Fruit Slice Baked 180 2 4 6 30 Profiteroles Baked 210 2 4 6 20 Rich Fruit Cake Baked 140 3 6 145 Cherry Cake Baked 150 3 6 55 Shortbread Baked 150 2 4 6 25 SWEETS and DESSERTS Cooking Method C Shelves Time mins Eve s Pudding Baked 190 2 4 6 45 Bread and Butter Pudding Baked 170 2 4 6 40 Apple Tart Baked 190 2 4 6 30 Bakewell Tart Baked 180 2 4 6 30 Queen of Puddings Ba
21. ding oven Potatoes or other vegetables that require to be roasted around the joint should first be brushed with oil or melted fat be fore positioning Use a smaller tin for roasting lesser joints or small amounts of vegetables Do not use aluminium foil to cover shelves lin ings or oven roof Foil should only ever be used to cover food It is important to avoid blocking the oven vent Baking Trays For even browning the recom mended size of tray is 320mm x 305mm Two such trays are supplied with the unit Up to 16 small cakes biscuits scones etc may be prepared per tray The tray front trim should be placed level with shelf front edge For extra base browning of pastry dishes pre heat a tray for 15 min utes before placing dish in tray centre If small dishes i e less than 140mm diameter are used these should be placed on a baking tray In circumstances where spillage or boiling over may occur during the cooking process always place the dish on a suitable baking tray Cooking Hints Cooking high moisture con tent foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to dis perse When the oven is on dont leave the door open for longer than necessary oth erwise the knobs may get very hot The following operations may be performed in either or both ovens e Baking Roasting Pot Roasting Braising The right ha
22. door is opened Stand well back and allow any steam to dis perse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the cooker See the Cleaning section of the Easy Guide for a full list of recom mended cleaning materials We do not recommend Mr Muscle as it contains chemicals that may dam age the surfaces of your cooker Page 18 The knobs get hot when I use the oven or the grill can avoid this Yes this is caused by heat rising from the oven or the grill and heat ing them up Don t leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer It s in your interest to track down your original installer Current Operated Earth Leakage Breakers Where the cooker installation is pro tected by a 30 milliamp sensitivity residual current device RCD the combined use of your cooker and other domestic appliances may oc casionally cause nuisance tripping In these instances the cooker circuit may need to be protected by fitting 100mA device This work should be carried out by a qualified electrician Food is cooking too slowly
23. eave traces on the hob that are difficult to remove Glass ceramic cookware is not suitable because of its poor conductivity Pots and pans should have thick smooth flat bottoms This ensures that there is the maximum heat transfer from the hob to the pan making cooking quick and en ergy efficient Never use a round bottomed Wok even with a stand 3 The very best pans have bases that are very slightly curved in when cold If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits such as lime specks it Always use pans that are the same size as or slightly larger than the areas marked on the hob e Using smaller pans wastes heat and any spillage will be burnt on Using a lid will help the contents boil more quickly Page 6 1 4KkW 2 7kW 1 4kW T AIIIIITIIIIIITEN E 5 m kW These are the various hob areas m DA OVO PI The drawing by each knob indicates which area that knob controls This one is the left hand rear control The setting you need depends on the kind of pan you use and the quantity of food Higher settings are required for larger quantities of food The areas marked with concentric circl
24. ent Hob Element Control Page 4 Users Manual 211 EEO Dual Fuel General Information These units have been CE marked on the basis of compliance with the EMC and Low Voltage Directive for the Countries stated on the Data Plate The Range must be installed by a competent person in compliance with the Installation and Servicing Instructions and National Regula tions in force at the time In the UK particular attention should be paid to the following LE E Regulations for Electrical In stallations Health and Safety at Work Act The User must not adjust parts that have been protected by the manu facturer Regular servicing by a competent person must be carried out to ensure the continued safe and efficient performance of the appli ance Warning THIS APPLIANCE MUST BE EARTHED The installer should instruct the User with regard to correct opera tion and maintenance of the unit before handing over this manual Some parts will by necessity be come very hot and will cause burns if touched accidentally CUSTOMER CARE This cooker has been manufactured in accordance with the safety as pects that European Standards demand Please keep this manual close at hand and available to anyone who may use the Range By following all the recommenda tions made in these instructions you will be able to make best possible use of your cooker The installer will ensure that the unit is correctly fi
25. es have more than one element The centre hob area has 3 elements To operate the inner element only turn the knob clockwise to Settings 1 5 1 lowest 5 highest To use the middle Inner amp and inner ele ments turn the knob to before turning anti clock wise to the setting you need To operate ALL the el ements turn the knob z to before turning anti clockwise to the e setting you want To return to a previous element combination turn knob to OFF position and start again Users Manual 211 EEO Dual Fuel The right hand front hob area has two elements Both elements Inner element lel lel Turn the control knob clockwise to heat the whole area for larger pans turn it the other way to just heat the inner part for smaller pans There are indicator lights for each of the cooking areas These come on when a hob control is turned on and stay lit while the surface cools Always take care before touch ing the surface even when it is turned off it may be hotter than you think WARNING EVEN WHEN INDICATORS GO OUT THE SURFACE MAY NOT HAVE COOLED COMPLETELY Always lift pans off the hob Sliding pans may cause marks and scratches Always turn the control to the off position before removing a pan Although the ceramic surface is very strong a heavy or sharp falling object a salt cellar for example might cause the surface to crack If you find a crac
26. ing an empty pan Doing so may damage the hob and the pan Always keep combustible wall cover ings or curtains etc a safe distance away from your cooker Do not place or store items on top of the glass hob surface when it is not in use Do not spray aerosols in the vicinity of the cooker while it is in on Do not store or use combusti ble materials or flammable liquids in the vicinity of this ap pliance Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Never leave the hob unat tended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hob Flammable material could be ignited if brought in contact with a hot sur face unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer when ever possible to prevent overheating fat beyond the smoking point Never leave a chip pan unat tended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spil
27. installation this manual should be left with the Engineer in Charge for reference during servicing 800mm minimum Installation alongside tall cupboard amp side wall using bridging cupboards or extraction hood Further to this The Users Manual should be handed over to the Owner having had a demonstration of the operation and 1100mm cleaning of the unit s Minimum m IT IS IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED PRIOR TO INSTALLING AND COMMIS ___1092mm 1 MM SIONING THIS APPLIANCE ssa FAILURE TO COMPLY WITH THE SPECIFIED PROCE DURES MAY RESULT IN DAMAGE OR THE NEED Te with wall FOR A SERVICE CALL cupboard in line with appliance LL J sides la 1115mm gt door opening width Figure 1 The unit is supplied with two rear and one centre front roller for movement purposes To position the range first remove the kicking strip from the bot tom front of the unit Pull open the drawer to the furthest point and lift and pull it forward to remove The screw that lowers the front roller is positioned at the LH side of the drawer opening on the centre support beam Place the flat end of the spanner over the square drive peg and turn this clockwise until the front beam and feet are clear of the floor Use the hex end of the spanner to turn the two adjusting nuts positioned at eithe
28. istake If AUTO is showing on the clock display press the cook period button and reduce any set cooking time showing to 0 00 with the and buttons Press the d button twice If this does not solve the problem contact a service person Oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new ther mostat This should be fitted by a service person Users Manual 211 EEO Dual Fuel Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop The oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for an Edison screw fitting 15w 240v lamp FOR OVENS It must be a special bulb heat resistant to 300 C See the Customer Care leaflet for spares by mail order Open the oven door and remove the Handyrack if fitted and oven shelves Turn off the power supply Unscrew the bulb cover by turning anticlockwise Unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the electricity supply and check that the bulb now lights Page 19
29. k in the surface im mediately disconnect the appliance from the supply and arrange for its repair Care should be taken that no water seeps into the appli ance The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Naturally the surface must be washed after use in order to prevent it from becoming scratched or dirty When cooking on the hob you may see the hob area you are using switch off and on This is caused by a safety device that limits the temperature of the hob It is quite normal especially when cooking at high temperatures If it happens a lot with a particular pan however it may mean the pan is not suitable perhaps too small or too uneven for a ceramic hob Sugar spillage will permanently damage the hob and therefore must be cleaned off with care immediately Never let sugar spillage cool before trying to remove it If sugar or foods with high sugar content aluminium foil or plastic items are accidentally allowed to melt on the hob surface remove them immediately from the hot cook ing area using a scraper to avoid any possible damage to the surface See Cleaning your cooker Never cut directly on the cooking surface Don t cook directly on the hob surface i e without a pan or utensil Don t use the hob as a work surface Don t drag or slide utensils across the hob surface Don t place anything between the ba
30. ked 190 2 4 6 18 Rice Pudding Baked 170 2 4 6 80 Rhubarb Crumble Baked 180 2 4 6 25 Stuffed Apples Baked 190 2 4 6 18 Pavlova Baked 100 2 4 6 125 Creme Caramel Baked 150 2 4 6 25 Jam Poll Baked 180 2 4 6 30 Page 13 Users Manual 211 EEO Dual Fuel Grill Operation K To Operate Grill The two element grill allows the en tire area to be heated or alternatively for smaller portions right hand side may be used inde pendently For full operation turn switch knob clockwise to Setting 3 K For half operation turn switch knob anti clockwise to Setting 3 This will activate the right hand ele ment only The neon indicator light by the grill control will come on Grill Operation m LOW for Melba toast Setting 1 m 2 MEDIUM for tomatoes liver cauliflower au gratin Setting 2 m 3 HIGH for rare steak and toast Setiing 3 Page 14 USING THE GRILL Reversible Toasting Trivet a Open door and remove pan from storage position Rest pan on compartment door b Select full or half operation and switch to Low Medium or High as indicated above Pre heat the grill for 5 minutes c Load pan and position between the side supports at desired level or upon the base of the compart ment Ensure handle of grill pan does not enter the compart ment The toasting trivet can be turned over to give a further grill ing position e Depending on food type and amount being prepared
31. l over when food is added If you use a combination of oils or fats in frying stir them to Users Manual 211 EEO Dual Fuel gether before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high tem peratures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hob be sure that the cord of the appliance does not come into contact with the surface area If you find a crack in the hob surface immediately discon nect the appliance from the supply and arrange for its re pair Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hob cooking oth ers may break because of the sudden change in tempera ture Use proper pan size select pans having flat bottoms large enough to cover the surface units heating area The use of undersized pans will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper rela tio
32. leaning for spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit is completely cooled down and follow the instructions below Cleaning for burned on spills If you accidentally melt anything on the cooking or if you spill foods with a high sugar content preserves to mato sauce etc REMOVE the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPOR TANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted ma Page 16 terial from the cooking zone and push into a cold area Then turn the unit OFF and allow to cool before cleaning further After the cooking surface cools down and the heat in dicator lights go off use the daily care procedure as outlined above Cleaning for burned on spills Be sure that the heat indicator lights are off and the hob is cool Remove excess burned on substance with a single edged razor scraper Hold the scraper at approximately a 30 an gle to the surface and scrape off the burned on matter as you would scrape paint off of a window IMPORTANT Take care when using a sharp scraper When you have removed as much as possible with the scraper clean using the daily care procedure as described above To remove metal rub off Sliding p
33. lves Time mins Whole Chicken 1 6kg Roast 200 2 3 4 5 80 Chicken Legs Roast 200 2 3 4 35 Chicken Supremes Baked 220 2 3 4 25 Chicken Drumsticks Roast 200 2 3 4 25 Whole Duck 2 3kg Roast 190 2 3 4 5 110 Duck Breast Roast 190 2 3 4 35 Whole Turkey 8 2kg Roast 150 5 240 Chicken Casserole Braised 200 2 3 4 80 FISH Cooking Method C Shelves Time mins Haddock Fillets Crumbed Baked 220 2 3 4 9 Cod Fillets Crumbed Baked 220 2 3 4 10 Whole Mackerel Baked 200 2 3 4 11 Rainbow Trout Baked 220 2 3 4 11 Herring Fillets Oatmeal Baked 220 2 3 4 9 Salmon Steaks Baked 200 2 3 4 12 Fish Pie Potato Topped Baked 200 2 3 4 15 Salmon En Croute Individual Baked 200 2 3 4 30 Fish Cakes Individual Baked 220 2 3 4 20 FARINACEOUS Cooking Method C Shelves Time mins Rice Pilaff Braised 220 2 3 4 20 Vegetarian Lasagne Baked 200 2 3 4 55 Macaroni Au Gratin Baked 200 2 3 4 40 POTATOES Cooking Method C Shelves Time mins Roast Potatoes Roast 220 2 3 4 30 Fondant Potatoes Braised 220 2 3 4 35 Dauphinoise Potatoes Baked 200 2 3 4 30 Jacket Potatoes Baked 200 2 3 4 55 Boulangere Potatoes Baked 220 2 3 4 30 Bretonne Potatoes Baked 200 2 3 4 40 Page 10 Users Manual 211 EEO Dual Fuel VEGETABLES Cooking Method C Shelves Time mins Red Cabbage Braised 200 2 3 4 60 Par
34. nd oven is fan assisted with six shelf positions and three shelves supplied The result of even distribution of heat within the cavity means that temperatures and times will be less than those of a natural convection oven The left hand oven has five shelf po sitions A standard shelf drop shelf and Handyrack are supplied This oven relies upon natural convection zonal heat for cooking The control has been calibrated to achieve a desired setting as a meas urement of the centre temperature Shelf 3 If the oven is found to be hotter or cooler than the specified mark the thermostat may require to be replaced With regard to the left hand oven the heat will rise regardless of the centre temperature and the cavity top will always be hotter than the lower area This situation can be advantageous i e Shelf Browning Meringues Crispy Bacon Shelves 2 amp 4 Baked Scones etc Shelf 3 Ribs of Beef When using the left hand oven it is important to note that because of the heat variation the food shelf po sitions require to be changed during the cooking cycle This is particularly items applicable to baked items such as scones biscuits etc Shelf Positions 2 and 4 should be utilised in such in stance With regard to the cooking charts in the case of single tray cooking it is recommended that Positions 2 or 3 be utilised In the case of two shelf cooking Positions 2 and 4 should be used This i
35. nship of pans to surface unit will also improve efficiency Do not allow anyone to climb stand or hang on any part of the cooker Do not use aluminium foil to cover shelves linings or the oven roof Make sure that your kitchen is well ventilated at all times Use extractor fans or hoods when fitted Never heat unopened food contain ers Pressure build up may make container burst and cause injury The cooker is designed for cooking foods only and must not be used for any other pur pose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of this cooker should not be altered This appliance is heavy take care when moving it When the cooker is not in use en sure that the control knobs are in the off position Do not slide pans across the hob because this can scratch the glass the glass is scratch resistant not scratch proof Sharp instruments rings or other jewellery and rivets on clothing could scratch the hob surface Do not use the surface as a Cutting board Don t store heavy items above the hob If they drop on the hob they could cause dam age Page 21 Optional Extras 211 EEO Dual Fuel Optional Extras Splashback Fitting Instructions Hob height
36. placing in roasting tin Lightly brush potatoes with fat before placing around meat Lining stains are removed by means of oxidation when oven is heated These will not always disappear if oven is only used at low tempera tures If heavy splashing occurs wipe lin ings with a lint free cloth and hot soapy water Dry linings thoroughly and replace before heating at 200 C for approxi mately one hour Removing shelves may cause a me tallic rubbing on linings this is normal Do not use abrasives scrapers knives scourers paste bleach steel wool aerosol or propri etary pads on the linings It is not our claim that residue marks will not appear on these parts only that they require the minimum of at tention Users Manual 211 EEO Dual Fuel Removing the Oven Linings Some of the lining panels can be re moved for cleaning and for cleaning behind Remove the shelves first The right hand fanned oven has a removable oven roof slide the roof liner forward and remove The side panels of either oven can be removed Each side of the oven is fixed with four fixing screws Hanging Screws You don t have to remove the screws to remove the oven linings Lift each side panel upwards and they will slide off the screws Then pull them forwards Once the linings are removed the oven enamel interior can be cleaned When replacing the linings fit the side linings firs
37. r bottom front corner Six complete turns clockwise will lower the back rollers and raise the unit rear The unit may now be pushed into position THE APPLIANCE MUST NOT BE PUSHED PULLED OR LIFTED BY THE TOWEL RAIL OR DOOR HANDLES Page 24 Note Ensure that the floor covering below the range is firmly fixed or removed to prevent disturbance whilst positioning the appli ance Figure 2 1 2 2 Levelling The unit must be levelled following placement The height at the back is adjusted by using the hex end of the spanner on the rear rollers The front is levelled by initially turning the ad justing screw of the near roller clockwise until the desired height is achieved Following this position the levelling feet by screwing them down When the unit is level turn the front roller adjuster anti clockwise until the weight is transferred from the roller to the feet 1 2 3 APPLIANCE LOCATION The unit may be installed in a kitchen kitchen diner but not in a room that contains a bath or shower 1 2 4 Position of Appliance The space required above the hotplate is indicated in Figure 1 A width of 1115mm is required up to hotplate level to accom modate the additional width required when the doors are opened fully A minimum overhead distance of 800mm is required above the hob Curtains must not be fitted immediately behind the appliance Any extraction hood should be installed in accordance with the manufacturer s instruction
38. rder When preparing more than one item per shelf always leave a fingers width between them so that the air can circulate Do not push a dish or dishes too far back on shelf as over browning may occur To Fit the Handyrack Left Hand Oven only The Handyrack should only be used with the supplied meat tin which is designed to fit the Handyrack Any other vessel could be unstable Location Spars To fit the Handyrack locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket Note The Handyrack is designed for use in left hand OVEN ONLY The Handyrack can be used in stead of a shelf There are two fitting two positions on the door Remove a shelf and locate the other to avoid Handyrack The shelf must always be located before positioning Users Manual 211 EEO Dual Fuel Handyrack Failure to comply with this instruction may damage your appliance The maximum weight that can be held by the rack is 5 5kg When rack is used in the highest po sition other dishes may be cooked on the fifth position When used in lowest position another dish may be prepared on the second shelf posi tion Roasting Tin with Integral Trivet The roasting tin will hold an oven ready joint or fowl up to a weight of 5 5kg The trivet reduces fat splash during open roasting To Reduce Fat Splash Dry meat and vegetables thoroughly before loa
39. reverse or der Check oven operates satisfactorily 3 23 TO REMOVE GRILL ELEMENT Disconnect appliance from electricity supply a Pull unit forward to access the cover boxes at the appli ance rear Remove fixings that secure cover and lift it clear Undo terminal connections noting their positions Remove grill pan Remove fixings that secure element front support from within chamber Remove fixing from each element and withdraw ele ments from chamber Fit replacement element s and re assemble parts in re verse order Check grill operation Page 29 L JEUIUIJSL SUIEIN Je y HH MAZ L Je y HI MAS L 62 auag MAL JUOJ4 HY MACS MOJA H1 MAZ L Ol zd 8h b zdlgp 051 zd Ep ep o ZL MALZ 67 MIZZ MAZ Z Ld 82 Z Ld o8 Z Id ere z8 esi L8 Circuit Diagram Top Page 30 2 4 9 GS bp Z 4 eUIW Je SUIEJN Page 31 bi L9 z Z6 06 o9 59
40. s 1 3 ELECTRICAL SUPPLY 1 3 1 ELECTRICAL CONNECTION This appliance must be installed by a qualified elec trician to comply with the relevant Institute of Electrical Engineers l E E regulations and also lo cal electricity supply company requirements WARNING THIS APPLIANCE MUST BE EARTHED Note The unit must be connected to the correct electrical sup ply as stated on the data label A suitable control unit which incorporates a double pole switch with contact separation of at least 3mm in all poles must be fitted This type of unit should NEVER be connected to a regular power socket With diversity taken into consideration we recommend the use of a 40 45 amp cooker point Access to mains terminal is gained by removing electrical ter minal cover box on back panel Connect mains cable to terminals as indicated below L Fig 4 The unit is Type X with regard to protection against the over heating of surrounding surfaces Current Operated Earth Leakage Breakers In the event of an installation being protected by a 30mA sen sitivity residual current device RCD the combined use of the unit and other domestic appliances may occasionally cause nuisance tripping In such instances the cooker circuit may re quire to be protected by fitting a 100mA device Such work should be carried out by a qualified electrician 1 4 ELECTRICAL RATINGS 1 4 1 Hob Element Ratings 230V 50hz Hob Element Rating Fron
41. s also relevant if the dig its 2 3 and 4 appear in the shelf column USING A PROBE A hand held thermometer is an as set to any kitchen and is particularly useful in the preparation of meat fish and dishes such as pat A probe is recommended for checking that a joint or piece of poultry is suffi ciently cooked by inserting the probe through the thickest part of the meat When using a probe it is important to seek the centre of the foodstuff be ing prepared Page 9 Users Manual 211 EEO Dual Fuel Left Hand Oven Cooking Chart MEAT and MEAT PRODUCTS Cooking Method C Shelves Time mins Topside of Beef 3 6kg Braised 160 2 3 4 5 165 Beef Steaks 142g Rump Braised 190 2 3 4 110 Forerib of Beef 3 6kg Roast 190 4 5 140 Fillet of Beef 2 3kg Roast 220 2 3 4 85 Leg of Lamb 2 3kg Roast 200 2 3 4 5 120 Loin of Lamb 1 4kg Roast 220 2 3 4 60 Shoulder of Lamb 2 3kg Pot Roast 200 2 3 4 125 Leg of Pork 4 1kg Roast 190 2 3 4 5 170 Loin of Pork 2 3kg Roast 220 2 3 4 110 Gammon 4 1kg Bake 180 5 170 Savoury Meatballs Braised 200 2 3 4 70 Cottage Pie Bake 200 2 3 4 40 Steak Pie Bake 220 2 3 4 30 Moussaka Bake 200 2 3 4 35 Lamb Hot Pot Bake 200 2 3 4 50 Lasagne Bolognaise Bake 220 2 3 4 65 Beef Olives Braised 180 2 3 4 120 POULTRY Cooking Method C She
42. s and undo centre nut LH thread brass washers fan blade and circlip Undo fixings that retain fan and remove it from the cavity rear Fit replacement and re assemble parts in reverse order Check oven operates satisfactorily TO REMOVE RH OVEN ELEMENT Disconnect appliance from electricity supply f 3 22 Pull unit forward to access cover boxes at unit rear Re move fixings that secure cover and lift it clear Undo terminal connections noting their positions Remove inner back as detailed in Section 3 19 Remove fixings that secure element within oven and lift element away carefully Fit the replacement element and re assemble parts in reverse order Check oven operates correctly TO REMOVE LH OVEN ELEMENTS Disconnect appliance from electricity supply 3 22 1 Bottom Element a o Oo oo Pull unit forward to access cover boxes at unit rear Re move fixings that secure cover and lift it clear Undo terminal connections noting their positions Remove fixings that secure bottom element cover Undo terminal connections noting their positions Remove the lower element support fixings Remove element bracket fixings and withdraw element Replace element and re assemble parts in reverse or der 3 22 2 Top Element a b c Open LH oven door and undo fixings that secure heat shield Remove top element bracket fixings and withdraw ele ment Replace element and re assemble parts in
43. se of the pan and the hob surface i e asbestos mats aluminium foil Wok stand Don t leave utensils foodstuffs or combustible items on the hob when it is not in use e g tea towels frying pans containing oil Don t place plastic or aluminium foil or plastic containers on the hob Don t leave the hob zones switched on unless being used for cooking Don t place large preserving pans or fish kettles across two heating zones Don t place utensils partly covering a heating zone Al ways place utensils centrally Never allow anyone to climb or stand on the hob Page 7 Users Manual 211 EEO Dual Fuel Oven Operation During use the appliance be comes hot Care should be taken to avoid the touching heating ele ments inside the ovens W The Ovens This model includes two types of oven Before using either for the first time heat to 200 C for 30 minutes to dispel manufacturing odours Right Hand Oven Fan Assisted The fan draws air from the oven to be heated by the element The hot air is then forced around the cavity via the top and bottom of the rear panel and circulates this continu ously around the food resulting in quicker heat transfer Left Hand Oven Conventional Oven This oven is fitted with two elements The top which is visible and the other located below the bottom panel The Browning Feature g is provided by the top element and can be used at the end of any normal cooking cycle to
44. snips Roast 220 2 3 4 30 Stuffed Whole Tomatoes Baked 200 2 3 4 12 Celery Braised 200 2 3 4 60 Stuffed Marrow Baked 190 2 3 4 45 Whole Onions Roast 220 2 3 4 50 Whole Lettuce Braised 190 2 3 4 40 Whole Leeks Braised 200 2 3 4 25 Fennel Braised 200 2 3 4 45 Stuffed Peppers Baked 220 2 3 4 40 MISCELLANEOUS Cooking Method C Shelves Time mins Pizza Baked 220 2 3 4 15 Quiche Lorraine Baked 190 2 3 4 30 Pastry Shells Blind Baked 190 2 3 4 10 Yorkshire Pudding Individual Baked 230 2 3 4 25 Toad In The Hale Baked 230 2 3 4 30 BAKERY GOODS Cooking Method C Shelves Time mins Soda Bread Baked 220 2 3 4 35 French Breed Baked 220 2 3 4 25 Loaf Bread Baked 220 2 3 4 30 Dinner Rolls Baked 220 2 3 4 20 Chelsea Buns Baked 220 2 3 4 20 Vol au vent Cases Baked 220 2 3 4 15 Sausage Rails Baked 220 2 3 4 18 Croissants Baked 220 2 3 4 20 Sultana Scones Baked 230 2 3 4 10 Meringue Shells Baked 90 2 3 4 190 Muffins Baked 220 2 3 4 30 Shrewsbury Biscuits Baked 160 2 3 4 25 Gingerbread Round Baked 180 2 3 4 35 Viennese Rosettes Baked 160 2 3 4 25 Apple Turnovers Baked 220 2 3 4 30 Chocolate Sponge Baked 180 2 3 4 25 Victoria Sponge Baked 180 2 3 4 25 Banana Loaf Baked 180 2 3 4 50 Mincemeat Pies Baked 220 2 3 4 20 Fruit Slice Baked 190 2 3 4 35 Profiteroles Baked 220 2 3 4 22 Rich Fruit Cake Baked 150 4 150 Cherry Cake Baked 160 2 3 4 60 Shortbread Baked 160 2 3 4 30 SWEETS and DESSERTS Cooking Method C Shelves Time mins Eves Pudding B
45. spring to element Fit spring to new element using existing fixing holes Re assemble parts in reverse order Check replacement functions correctly TO REMOVE OVEN DOOR Open oven door and remove Handyrack where fitted by removing one locating spar from bracket on the door Slide other spar free Support door and remove fixings that secure upper hinge to unit front frame Remove door from lower hinge by lifting slightly and moving it outward Re assemble in reverse order TO REMOVE GRILL DOOR Remove control panel as detailed in Section 3 2 Remove ceramic hob as detailed in Section 3 3 Remove LH side panel as detailed in Section 3 4 Remove kick plate 4 screws Remove central vertical cover situated between ovens 5 screws Remove 2 countersunk screws 1 per side which secure hinge arms to front of grill chamber Note The door hinge arms are spring tensioned Carefully remove grill door and retain the gaskets Re assemble in reverse order Ensure gasket is fitted be tween hinge arm and front of grill chamber Check door operation TO REMOVE OVEN OUTER DOOR PANEL Open the oven door Remove two screws A and two screws B from the door Remove the outer door panel Undo the nuts that secure the handle to the door panel Fit the handle to the replacement door panel Fit the replacement panel to the oven inner door Re assemble in reverse order Page 27 3 16 3 18 TO REMOVE DOOR LATCH
46. t Make sure you fit the oven roof with the slot at the front Cleaning Brass Components Uncoated natural brass is used as part of the authentic unit finish and may tarnish with age To regain a polished finish these areas should be cleaned using a proprietary cleaner such as Brasso Page 17 Users Manual 211 EEO Dual Fuel Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Don t use the cooker until after the repair See the Cus tomer care leaflet for how to contact a service person My Hob is scratched Have you used the correct cleaning methods Pots and pans with rough bottoms or coarse particles salt or sand be tween the pan and the surface of the hob may cause scratches Use the recommended cleaning methods Make sure pan bottoms are smooth and clean Tiny scratches are not removable but will become less visible in time as a re sult of cleaning Metal markings on the Hob Do not slide aluminium or copper pans across the surface Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the clean ing cream Steam is coming from the oven When cooking foods with a high wa ter content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a mo mentary puff of steam when the oven
47. t Left 1 1kW Rear Left 1 4kW Rear Right 1 1kW Front Right 1 1kW Centre 2 7kW 1 4 2 ADDITIONAL ELECTRICAL RATINGS 230V 50HZ LH Oven 2 0kW Browning Element 1 05kW RH Oven 2 3kW Grill Element 2 1kW Page 25 SECTION 2 ASSEMBLY and COMMISSIONING 2 1 ASSEMBLY After unpacking unit check following parts Part No Off Oven Shelves Grill Pan and Grid Ceramic Hob Scraper Roasting Tin with Trivet Cake Rack Handy Rack User s Manual 2 2 CONNECTION TO THE ELECTRICITY SUPPLY Refer to Section 1 3 of this manual 2 4 PRE COMMISSIONING CHECK Check hob elements in turn Turn control knob to full on position and leave hob for a few seconds before checking that heat is radiating from the element When check is complete turn control off and repeat this procedure for the remaining elements Check also that the residual heat indicator remains lit until the corre sponding element cools lt NP P A Page 26 SECTION 3 SERVICING 3 1 SERVICING Disconnect from electricity supply before commencing servicing particularly before removing any of the follow ing control panel side panels ceramic hob or any electrical components or covers Before restoring power make connection checks as de tailed in Section 1 3 Note References to LH and RH oven apply as viewed from the front 3 2 TO REMOVE CONTROL PANEL Disconnect appliance from electricity supply a Remove control knobs from all taps b
48. tted and adjusted Safe and efficient use requires that it be serviced regularly Frequency of service is dependent upon usage Only competent persons should be allowed to make adjustments Replacement parts are available from your supplier not direct from Falcon When ordering please quote the Serial Number which can be found on the data plate lo cated externally at the rear of the unit We would advise that extra care be taken when using and clean ing the unit YOUNG CHILDREN SHOULD NOT BE ALLOWED NEAR THE APPLI ANCE Cooking produces heat and mois ture Ensure the room is well ventilated If mechanical extraction is required we recommend the in stallation of a Falcon Extraction Hood Note The unit will emit a slight odour when used for the first time this will quickly disappear Warranty amp Service For details of the Falcon Warranty and Service arrangements please see the separate Customer Care leaflet Be safe We recommend you read pages 20 21 if you have not used an ceramic electric cooker before We describe some basic guidelines on how to use a cooker safely Page 5 Users Manual 211 EEO Dual Fuel The Hob When you cook on a ceramic hob its very important to use the right sort of pans 1 Se g lt e Use only pans that are suitable for ceramic hobs We recommend stainless steel and enamelled steel pans because pots and pans with copper or alu minium bases l
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