USER'S GUIDE - supertron - commercial kitchen equipment
Contents
1. USER S GUIDE FOR GRIDDLE PLATE SPECIFICATION NAME OF APPLIANCE SUPERTRON COMMERCIAL GRILL WITH SOLID GRILL PLATE MODEL NO GP 300 GP 600 GP 900 GP 1200 MANUFACTURED BY TU S BROS PTY LTD 77 MAIN ROAD CLAYTON SOUTH VIC 3169 AUSTRALIA CERTIFICATE NO 6235 General Description Grill Plate Mild steel 300mm x 600mm with a 50mm grease trough x 15mm depth A 50mm outlet from grease trough discharges into a grease collection box located beneath grill plate and is easily removable from front of control panel Gas Cocks Self latching 2 position Off and On AGA App No 2143 Grill Plate Flue Is provided into splashback from rear of grill plate Gas Cocks As description under Hot Plate Burner Type H shape cast iron ported burner No of Ports 53 Perside x 7mm Centres Size of Ports 2 50mm N H G C NG 22MJ h 1MPa Injector 2 05mm LPG 22MJ h 2 75MPa Injector 1 25mm Mixing Tube Throat Venturi Primary Air Circular on injector entry Grill Ignition Is by means of a pilot light located adjacent to front left hand side of the burner Lighting of the pilot is by piezo ignition INSTALLATION INSTRUCTIONS By Authotised Personnel Only This appliance should be installed by authorized persons only and must be installed in accordance with AG601 1995 refer Section 5 12 4 Catering Equipment and all Clauses to 5 12 4 5 GAS PIPING SYSTEM The gas inlet to the appliance is located at the rear of the unit The connection poi2. d by fire resistant material Fire resistant material specifications where appliances are to be installed in non combustible area the installer must refer to Ag601 and ensure the following side walls and bare walls have materials to the specifications referring to standards A S 1530 1 to be deemed not combustible and A S 1530 3 have a zero 0 index for all of the following 1 Ignitability Ze Spread of flame 3 Heat evolved 4 Smoke developed N B The thermal resistance not less than 0 05 M 2o c w but in no instance shall the material be of a thickness less than 6mm OPERATION INSTRUCTION These instructions must be read carefully prior to initial use and retained in a safe place Remove all protective covering on stainless steel panels GRILL BARBECUE Lighting Procedure 1 Press in gas cock knob to pilot symbol and stop anti clockwise 2 Pilot is lit by a piezo press button adjacent to gas cock Press button several times until pilot remains alight then turn gas cock to the desired by flame symbols for satisfactory flame Pilot can be seen through viewing hole 3 Pre heat barbecue for approximately 5 10 minutes before placing products on to the grids This prevents sticking of meat products then reduce flame height to prevent undue flaring of the flame while barbecuing 4 Itis recommended that the appliance be kept clean to prevent excess fat build up Always empty fat collection tray daily Do not use any caustic base cleanin
3. g products Damage to the appliance could result and void warranty SERVICING Must only be carried out by Authorised Personnel Le Service of combination gas controls must be carried out by an authorized person For gas service call authorized local gas agent or contact manugacturer for service information should appliance fail to operate Phone 613 9543 9577 Fax 613 9544 1487 Or you call local Supertron Agent contact us CONVERSION INSTUCTIONS NG TO LPG 1 Conversion bust not be carried out without consulting manufacturer or agent in the region a Remove N G injectors b Remove N B regulator c Replace pilot injector with L P type d Set appliance operating pressure to 2 75 kpa DIAGRAM j Air KEGOMJ Gas Top Fire View_ Window 1 130 3 4 Gas Line 900
4. nt is 425mm above the floor facing down The gas point is in the centre of the unit The unit is supplied with a 34 B S P regulator the installer must supply a 34 B S P gas cock to enable isolation of the appliance for servicing The unit must have at least a 1 B S P 25mm pipe up to the connection point with a minimum pressure of no less than 1 13 kpa inlet A minimum appliance operating pressure is of no less than 0 1 kpa with 60 of the appliance operating The installer must use a manometer to check the pressure and test for leaks Test points are provided off the Regulator control and off the gas cock manifold Alternatively a burner injector may be used off the top burner and the manometer tube placed firmly over the injector after removing the burner The appliance must be installed to local Health Dept and gas fitting regulations For test point pressure settings refer to data plate on the appliance For Service call local gas agent or retailer in your region or contact manufacturer for service information should appliance fail to operate correctly ADDENDA This application must be installed by an authorized person only The installer must install the appliance to AG601 1995 Section 5 12 4 and in accordance to local regulations Attention must be give to Section 5 12 4 4 and 5 12 4 5 5 12 4 6 Commercial catering equipment on combustible surface where equipment is installed on a combustible surface it shall be protecte
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