USER'S GUIDE - Catering Equipment
Contents
1. 900 KE Gas Tap D og fh if _ Minisit o A Oven Control in B V M Lo 5 4 Gas Line2. 75mm depth Flue Outlet Located in top of splashback x 75mm full length slot OVEN DESCRIPTION Direct fired with the products of combustion passing out of the oven by means of 2 circular outlets located near the top of the oven Each outlet is 60mm x 395mm up from the base of the oven x 125mm in from each side The outlets discharge into 2 vertical flue ducts fastened to the rear of the oven The flue ducts terminate into the splashback Flue ducts are 90mm wide x 35mm deep The oven burner is located in a burner box at the rear of the oven and is recessed A oven crown tray is located above the oven to collect spillage Oven Burner Aeromatic 9R x 14 U Slung Keegas Oven Thermostat S LT combination flame failure thermostat Ignition to the oven pilot is by means of piezo ignition fitted adjacent to the thermostat The oven pilot is adjacent to the oven burner incorporating spark electrode and thermocouple Oven Pilot S LT M42F adjustable Oven Shelves Mild steel rod plated incorporating a safety stop position Internal Oven Dimensions W 645mm x D 520mm x H 470mm Door Type Side opening through 180 degrees Insulated with rockwool fibre Secondary Air to Oven Is supplied around burner box located at the rear of the oven Regulator Maxitrol RV48M 66 App No 3088 Flame Failure Control for Keefer KB F90 Gas Valve with thermoelectric flame failure App No Grill 5852 INSTALLATION INSTRUCTIONS By Authotised Personnel Only
3. to LPG l Conversion must not be carried out without consulting manufacturer or agent in the region 2 a Remove NG injectors b Remove NG regulator c Replace pilot injector with LPG type d Set appliance operating pressure to 2 75KPa OPERATING AND MAINTENACNE INSTRUCTIONS SERVICE 6 Burner boiling top oven range 4 Burner boiling top oven range These instructions must be read carefully prior to initial use and retained in a safe place BOILING BURNERS All boiling burners require manual ignition turn knob anti clockwise after depressing knob to on position Apply match or taper to light burner LIGHTING GRILL PLATE Turn gas cock knob to pilot position press in and press piezo spark button 2 or 3 times to ignite pilot When pilot is lit this can be seen through a viewing hole in control panel Turn gas cock knob anti clockwise and select flame height as required 1 e low position is marked To turn pilot off turn gas cock to the full off position OVEN OPERATION The oven burner is located at the rear of the oven On the right hand side of the oven burner is the pilot spark ignition and thermo electric safety thermocouple LIGHTING OVEN PILOT 1 Press button marked with flash H symbol hold in for approximately 5 8 seconds hold until spark ignites pilot 2 Press button marked with lighting symbol several times until pilot stays alight 3 Turn thermostat to required setting Oven burner will then light Notice
4. Should the piezo spark ignition fail the oven pilot can be lit manually by holding in the top left button as per normal lighting procedure and lighting pilot with match or taper However ensure that the oven thermostat is in the off position first To turn pilot off press button on right hand side Pilot will then extinguish Where possible instruct operator how to use oven range before leaving installation SERVICE Must only be carried out by Authorised Personnel To service oven pilot remove stainless steel oven base plate in front of oven burner and remove pilot assembly from plate The same procedure is applicable or service spark electrode and spark lead To service thermostat remove screws anround panel which will then come forward exposing the control Remove screws holding control to mounting bracket undo top and bottom fittings attached to control Release thermostat bulb located on right ahand side of oven and pull forward then release thermocouple and spark lead ot replace control servicing thermocouple and spark lead is carried out in the same way to service grill plate control a Lift off grill plate b Remove control panel Flame failure thermocouple spark lead and electrode can now be serviced without removing panel Grill plates may require control panel to be removed Test all connections for leaks before leaving installation Only approved controls to be used for replacement DIAGRAM
5. This appliance should be installed by authorized persons only and must be installed in accordance with AG601 1995 refer Section 5 12 4 Catering Equipment and all clauses to 5 12 4 5 GAS PIPING SYSTEM The gas inlet to the appliance is located on the right hand side at the rear of the unit The connection point is 610mm above the floor into a tee piece entry facing down The distance in from the right hand side of the appliance is 80mm to centre of the tee The unit is supplied with a 34 B S P regulator the installer must supply a B S P gas cock to enable isolation of the appliance for servicing The unit must have at least a 1 B S P 25mm pipe up to the connection point with a minimum pressure of no less than 1 13 KPa inlet A minimum appliance operating pressure of no less than 0 1 KPa with 60 of the appliance operating The installer must use a monometer to check the pressure and test for leaks Test points are provided off the oven control and off the gas cock manifold Alternatively a burner injector may be used off the top burner and the manometer tube placed firmly over the injector after removing the burner The appliance must be installed to local Health Dept and gas fitting regulations For test point pressure settings refer to data plate on the appliance If unit fails to operate please contact local distributor or call manufacturer on Phone 613 9543 9577 Fax 613 9544 1487 CONVERSION INSTRUCTIONS from NG
6. USER S GUIDE FOR OVEN RANGE AND COMBINATION SPECIFICATION NAME OF APPLIANCE SUPERTRON COMMERCIAL OVEN MODEL NO 4BT OV 600 6BT OV 900 8BT OV 1200 10BT OV 1500 MANUFACTURED BY TU S BROS PTY LTD 77 MAIN ROAD CLAYTON SOUTH VIC 3169 AUSTRALIA CERTIFICATE NO 5910 General Description A Heavy duty commercial oven direct fired to give maximum oven usage Also designed with Boiling Top The oven features two side hinged doors with a combination minisit thermostat and flame failure valve with piezo ignition to oven pilot with a 215mm splashback and mounted on 150mm adjustable legs The boiling table can be supplied separately mounted on 609mm legs when an oven is not required in models of the above description with splashback Overall Dimensions Height over splashback 1130mm Width 600mm 4BT OV 600 900mm 6BT OV 900 1200mm 8BT OV 1200 Depth front to back 825mm includes knob Height to Hotplates 915mm from floor Leg Height 150mm adjustable Weight Approx 80kg Hi Limit Capillary Location Bulb 210mm from top of pan ledge x 50mm centres Test Point Pressure NG 1 KPa LPG 2 75 KPa Boiling Griddle Oven Boiling Griddle Oven Plate Plate Injector mm 1 80 1 90 1 95 1 00 1 10 1 20 Nominal Gas Consumption MJ h 17 00 18 50 19 80 14 00 15 35 20 00 Markings Supertron on Splashback Marking On Off front and rear on control panel Date Plate on Front Panel Serial No Cat No N H G C Test Point Pressure Ligh
7. ting Instruction Plate Construction Main Frame Outer Panels Oven Interior Oven Doors Gas Point Entry Gas Injectors Burner Type Burner Head 25x25x2mm Square Tube 304 N04 1 2mm stainless steel Mild steel with enameled Stainless steel 304 N04 1 2 insulated Fitted with stainless steel hinges and ball catch A 34 20 Comp connection located on the right hand side which supplies gas to the thermostat and gas manifold and thermostat The gas point entry 1s the same location where boiling tables are supplied separately 12 7mm hexagon 25 4mm long x 1lmm Nozzle 15mm long 3mm B S P thread x 6mm long Cast iron burner with vertical slotted port Cast iron 91mm x 2mm slot removable from burner body Mixing Tube amp Throat Venturi 108mm long Taper 19mm to 12mm Primary air 12mm to 38mm taper at injector entry Round in Shape Primary Air Interrupter screw and locknut 9 5 witworth x 31mm long from inlet Air drawn into burner venture around injector nozzle Burner Support Burners are supported off 25mm x 25mm square section tube welded frame with supporting plate to locate burners Vessel Clearance Distance from highest point of trivet to burner port 67mm Secondary Air Entry Through sides of burner frame and rear of appliance Trivets Cast iron vitreous enameled 270mm x300mm with support fingers Spillage bowls Vitreous enameled pressed sheet metal round Splash Back Stainless steel section 900mm wide x 250mm high x
Download Pdf Manuals
Related Search