USER GUIDE - Fagor Appliances
Contents
1. o oocoocoococcnn eese 20 e Cleaning the inside of the oven 00 0 eese 20 Cleaning the water supply pipe 0 cece 20 e Cleaning the steam generator 0 coccccccocccc esses esee 20 e Cleaning the discharge spout oooccccccccccc 20 7 TROUBLESHOOTING e Changing the bulb o oococccccccccc eee 22 8 AFTER SALES SERVICE Maintenance and repairs o ooococcccccocccc neeaaea 22 EJ 1 NOTICES TO THE USER e STEAMING General Steaming has many advantages if used correctly Healthy and natural steaming helps food to retain its taste A light or herby sauce adds that little touch that makes all the difference It does not give off any smells There is no need to flavour the cooking water with herbs or spices However fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of rosemary or tarragon Meat fish and vegetables can be cooked together Pasta rice and pur es can be gently heated without any risk of sticking or drying Making cream desserts custard tarts rice puddings etc is easy if you cover them with foil the water from the condensation will not wet them There is no need to add salt before cooking or even any cooking water To give meat a better appearance brown it first all over in hot butter in the frying pan Compared with boiling steaming only offers advantages It is fast cooking starts immediately while the cooking time for food in a pan of water2. fresh stir during cooking frozen trunk removed and cut in 2 lengthwise cut in 2 cut in 2 sliced whole w flavourings w flavourings depends on weight whole peeled fruit sliced in ramekins 18 COMMENTS These times depend on the nature thickness and freshness of the vegetables Follow the ins tructions shown in the prepara tion column The cooking ti me is the same ir respective of the quantity to be co oked E g 1 or 4 artichokes same cooking time To control the level of cooking pierce the thic kest part of the vegetable if it is cooked there will be no resistance Lay the shellfish on the mesh of the glass dish add aroma tic herbs Lay crabs etc on a bed of algae Time depends on ripeness 5 COOKING TABLE EJ au TIME C PREPARATION COMMENTS ny quantity Pike 25 to 30 min whole 1 kg x e Steaks Round Cod Hake 13 to 15 min steaks 180 g pieces of fish 2 to Bream 20 to 25 min whole 1 kg 3 cm thick Haddock 15 min fillets 180 2009 per person Herring 20 min whole 200 g Pollock 15 to 20 min steaks 180 g Buy the freshest black and yellow produce Monkfish 15 min depends on thickness Place whole fish Mackerel 20 min whole 250 g on the dish or on hii Emin a bed of g fillets bayleaves fennel Skate 25 to 30 min or another aromati Red mullet 15 min whole 200 g herb Mullet
3. 1ph 1N earth which should be connected to the 220 240V single phased network by standard 1 phase 1 neutral earth CEI 60083 plug or a double pole cut out device in accordance with the installation regulations It should be possible to disconnect the appliance from the mains either through the use of a plug or by fitting a switch to the stationary conduits in accordance with the installation regulations A Warning The earth wire green and yellow is connected to the e terminal of the appliance and should be connected to the earth of the installation In the event of connection with a plug it should be accessible after installation The fuse of the installation should be 10 amps If the power cable is damaged it must be replaced by the manufacturer its After Sales Service or similarly qualified persons to avoid danger 3 DESCRIPTION OF YOUR APPLIANCE EJ e OPERATION The water contained in the tank reaches the inside of the oven via a pipe This water is transformed into steam through contact with a hot surface placed at the bottom of the oven This is the steam generator It is not necessary to add water to the dish being cooked To guarantee AUTHENTIC STEAMING your oven comes with a set of dishes specially designed for perfect steaming PRESENTATION OF YOUR OVEN Al Warning You MUST fill the water tank to the maximum level before cooking Fit the tank in its housing by pressing it in A
4. Sole 10 min niets At the end of 6 large pieces ki 20 min cooking remove Pic did 6 to 10 cm long the skin which will Salmon 15 to 20 min steaks 180 200 g come away very Tuna 20 to 25 min steaks 180 200 g Trout 20 to 25 min whole 200 g whole 1kg 13 to 15 min Beef 15 to 30 min Roast 800 g 55 to 60 min Pork medallions 25 min Chicken legs 35 to 40 min Poultry white 20 to 25 min Then brown using another Paupiettes 25 min Roast turkey 50 60 min dish Sausages 20 min Morteau sausage 400 g Puddings 10 to 15 min 7 min Boiled placed directly on grill Use very fresh 8 min Soft placed directly on grill eggs stored at 10 to 12 min Hard room temperature 5 to 6 min Poached break onto an individual plate place on grill and cover with cling film Baked see detailed recipes Place directly in a dish cover with water or milk Steam is not enough to saturate these foodstuffs that swell Place a sheet of foil over the dish to avoid drops of water falling down 100 g washed rice 20 cl Fluff up with a milk 2 dessertspoons fork at the end of Semolina sugar 200 g 1 4 litre cooking water Rice pudding RICE PASTA SEMOLINA 19 E 6 MAINTAINING AND CLEANING YOUR APPLIANCE CLEANING THE OUTER SURFACE To clean the window of the electronic programmer and the oven door use a soft cloth soaked in a glass cleaning product Do not use abrasive pr
5. appliances that should not be mixed with other waste This way the appliance recycling organised by your manufacturer will be done under the best possible conditions in compliance with European Directive 2002 96 EC on Waste Electrical and Electronic Equipment Contact your town hall or your retailer for the used appliance collection points closest to your home We thank you doing your part to protect the environment A Warning Installation should only be performed by installers and qualified technicians This appliance complies with the following European directives Low Voltage Directive 73 23 EEC amended by Directive 93 68 EEC for affixing of EC marking Electromagnetic Compatibility Directive 89 336 EEC amended by Directive 93 68 EEC for affixing of EC marking EC Regulation No 1935 2004 on materials and articles intended to come into contact with foodstuffs 2 INSTALL ING YOUR APPLIANCE CHOOSING THE LOCATION The diagrams above determine the dimensions of a unit where you will be able to install your oven This appliance can be installed as an under the counter or column oven RECESSED FITTING Centre the oven in the unit to guarantee a minimum distance of 20mm with the adjacent unit The recessed unit must be made of heat resistant material or coated with this type of material For increased stability fasten the oven to the unit with 2 screws through the holes provided for this purpose on the l
6. only starts from when the water begins to boil It is healthy the vitamins those known as hydrosoluble and mineral salts are well preserved because they barely dissolve in the condensed water that covers the food Furthermore no fat is used to aid cooking Steaming preserves the taste of the food It does not add any flavour or grilled or fried taste and does not take any flavour away because there is no dilution in the water Opposite side of the coin there is no point in cooking fish that is not fresh in this way or vegetables that have been forgotten about in the fridge for a week the results would be catastrophic Steaming does not allow tastes or smells to mix so don t hesitate to save time and money by cooking fish and a dessert side by side but without touching for example Steaming is also suitable for blanching reheating or even keeping warm especially sauces First of all put poultry veal pork etc in the frying pan with very little fat to give them an appetising golden appearance Then finish cooking them by steaming Cut into small pieces food cooks more quickly and evenly than if it is cooked whole 1 NOTICES TO THE USER EJ Attention Keep this user guide with your appliance If this appliance is ever sold or transferred to another person ensure that the new owner receives the user guide Please become familiar with these recommendations before installing and using your appliance They were written
7. Call the After Sales working Service Water or steam leaking The door is not closed Call the After Sales through the door during properly SES cooking The door seal is faulty o The light is not working _ Change the bulb The light in your oven no Your oven is not i Plug in your oven or longer works plugged in or the fuse has blown change the fuse Al Warning Repairs to the appliance must only be carried out by professionals Repairs not carried out within the rules can be a source of danger for the user al Tip In any case if your intervention s not sufficient contact the After Sales Service immediately 21 EJ 7 TROUBLESHOOTING Al Warning SAFETY Make sure that the appliance is disconnected from the power supply before replacing the bulb to avoid any risk of electric shock Act when the appliance has cooled down To unscrew the viewing panel and the bulb use a rubber glove which will make it easier to remove CHANGING THE BULB The bulb is located inside the oven on the back wall Disconnect your oven from the mains before any intervention on the bulb to avoid any electric shock Turn the viewing panel a quarter turn to the In left lij lt Unscrew the bulb in the same direction Bulb characteristics 15W 220 240 V 300 C Base E 14 Change the bulb and then fit the viewing panel back into position making sure that the seals are correctl
8. S FAR AS IT WILL GO until you feel it RUN OVER A NOTCH Al Warning The appliance becomes hot during cooking Hot steam escapes when you open the door of the appliance Keep children away Q Indicator Q Water feed pipe Q Steam generator Q Control pad a Water tank Discharge spout EJ 3 DESCRIPTION OF YOUR APPLIANCE ACCESSORIES Food support dish fig 1 Stainless steel dish perforated to avoid contact between the food and the condensation water Condensates dish fig 2 Stainless steel dish for recovering the water from condensation Al Tip For steaming place dish fig 1 upside down over dish fig 2 so that they do not fit together diagram opposite For storage place dish fig 1 over dish fig 2 in the same direction so that they fit together e Grille fig 3 Stainless steel removable support rack must be placed in the oven el Tip The dishes are dishwasher safe e Removable tank fig 4 Tank for supplying your oven with water independently Capacity of approx 1 litre maximum level al Tip The use of slightly hard water will make it easier to maintain your oven Al Warning The use of demineralised water is prohibited not suitable for consumption The use of softened water may damage the surface of the steam generator It is best to us
9. USER GUIDE Oven FAGOR TABLE OF CONTENTS EJ 1 NOTICES TO THE USER Steamlng cecodect bee e ai e pe ED V 04 Safety recommendations s sse 05 Environmental protection 0000 cee eee 06 2 INSTALLING YOUR APPLIANCE Choosing the lOCatlOri sc scence ee omiies e eee Re Rod Ron eee OR 07 Re cessed fitting uere core RE pate Sereda 07 e Electrical connection o oooococcccoococo ees 08 3 DESCRIPTION OF YOUR APPLIANCE s ODGFatlOli ass scs ar sce MBs rs a Rota ao 09 Presentation of your OVEN ococccccccc eee 09 ACCOSSOMOS arial a dude te Us us Ze tB ir 10 e Control panel and programmer 0 ccc eee eee eee 11 4 USING YOUR APPLIANCE Setting and adjusting the time o ocococcccococcc eee 12 Adjusting the contrast 20 0 see 12 Timer TUNCION x coins seb tS e EX een ius id duas 12 Immediate steaming ooocccoccccnc ee 13 Pre programmed cooking times for the different functions 14 Shutdown during cooking sssssseee eh 14 At the end Of COOKING ice eR urs Xen RI RU ud Sa acabo Be 14 Water management 0 sere 14 Programmed COOKING sss as a jak Rd 15 Child Safo tyre uicit tre A desea sd RE 16 5 DESCRIPTION OF FUNCTIONS AND COOKING TABLE Cooking table zi sacer rr ye EORR dd Y AIT E Rueda tales 3g 18 6 MAINTAINING AND CLEANING YOUR APPLIANCE Cleaning the outer surfaces
10. ateral uprights 1 Make a Y 2 mm hole in the wall of the unit to avoid the wood splitting 2 Fasten the oven with the 2 screws Qi Tip To ensure that your installation is compliant do not hesitate to contact a household appliance specialist A Warning We accept no liability in the event of an accident or incident resulting from grounding that is non existent faulty or incorrectly fitted If the electrical installation in your household requires modification for you to connect your appliance contact a qualified electrician If the oven presents any anomaly unplug the appliance or remove the fuse from the oven connection line EJ 2 INSTALLING YOUR APPLIANCE Single phase line 220 240 V Differential circuit breaker or 10A fuse Plug with 2 pins earth CEI 60083 standard Power cable length approx 1 50 m 20A Single phase meter 220 240V 50Hz e ELECTRICAL CONNECTION Electrical safety should be ensured by correct recessed fitting During fitting and maintenance operations the appliance should be unplugged from the mains and the fuses should cut out or removed The electrical connection should be made before the appliance is put in place in the unit Check that The mains power is sufficient The power cables are in good condition The diameter of the wires complies with the installation regulations Your oven should be connected with a standard 1 5mm2 3 conductor cable
11. characteristics of this appliance This would be dangerous to your safety Keep young children away from the appliance while it is in use You will thus avoid them getting burned by knocking over a cooking receptacle Never pull your appliance by the door handle During cooking make sure that the door of your oven is properly closed so that the seal operates correctly The appliance becomes very hot during use Do not touch the heating elements inside the oven You risk serious burns Use oven gloves when putting your dishes in or taking them out of the oven After cooking never pick up a baking dish with your bare hands Do not place heavy loads on the open door of the oven and make sure that children cannot climb or sit on it For any cleaning of the inside of the oven the oven must be switched off n addition to the accessories supplied with your oven only use dishes that are resistant to high temperatures follow the manufacturers instructions After using your oven make sure that all controls are in the off position EJ 1 NOTICES TO THE USER e ENVIRONMENTAL PROTECTION This appliance s packaging material is recyclable Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose Your appliance also contains a great amount of recyclable material It is marked with this label to indicate the used
12. e bottled mineral water 10 3 DESCRIPTION OF YOUR APPLIANCE EJ CONTROL PANEL AND PROGRAMMER par a mE WA a a E a P OG Pl a rr Ym IZNZ unis T 19 10 LUC E a A iB E cm o 0 Control pad lock indicator child safety Cooking mode indicator Timer display Oven temperature indicator Chosen cooking mode indicator Clock or timer display The Start Pause button allows you to start or pause cooking and lock the control pad o 66060 The Temperature button allows you to adjust the temperature The Minus and Plus buttons allow you to choose the type of program to put the time forward or back and to increase or decrease the cooking time and the temperature Cooking time and end of cooking indicator The clock button allows you to set the time and the cooking time The Start Stop button allows you to display the programs and to interrupt or stop a program in progress El ES e SETTING AND ADJUSTING THE TIME After connecting your appliance or after a long period without it being connected to the mains the 12 30 button will flash on the display To set the time on the clock Display Set the time using the and buttons then validate by pressing thel 06 30 button When the time has to be changed Display Press the o button then press 19 twice The time will flash Program e 06 30 the new time e g 7 30 usin
13. for your safety and the safety of others SAFETY RECOMMENDATIONS This appliance is not designed to be used by people including children with reduced physical sensorial or mental capacity or people lacking in experience or knowledge except if they have the benefit through the intermediary of a person responsible for their safety of preliminary supervision or instruction concerning the use of the appliance It is advisable to supervise children to make sure that they do not treat the appliance as a toy Do not use steam cleaning appliances This appliance has been designed for cooking with the door closed WARNING The accessible parts of the appliance can become very hot during use Make sure not to touch the heating elements situated inside the oven It is advisable to keep young children away from the appliance This appliance is designed for household use It is exclusively intended for cooking food This oven does not contain any asbestos based component When you receive the appliance unpack or have it unpacked immediately Give it an overall general inspection Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form Your appliance is intended for standard household use Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed Do not modify or attempt to modify any of the
14. g the and buttons Validate by pressing 1 A beep will be emitted to confirm that the new time has been set HE e ADJUSTING THE CONTRAST Programming Display Press the button then a few seconds later press c until the indication CO appears on the display Adjust the contrast using the or buttons and validate with the gt i button i r1 E31 i e TIMER FUNCTION Programming Display You can program the Timer function of your oven Press the button then y Adjust the programming time using the buttons for example 1 E minute Validate by pressing Pl The display shows the time again but the countdown starts Once the time has ended the timer emits a series of beeps to warn you These beeps can be stopped by pressing any button 12 4 USING YOUR APPLIANCE EJ e IMMEDIATE STEAMING YOUR OVEN HAS 8 STEAMING FUNCTIONS A Warning In all cases do not start the oven without water in the tank Cooking with immediate start and timer programmed at 100 C Programming Display Press the button then the button to select the required function here fe 100 C Validate using the gt t button to access adjustment of the ls cooking time SETTING THE COOKING TIME IF NECESSARY 0 25 flashes pre programmed time Adjust by pressing the or buttons E g 30 minu
15. minutes and a countdown will start with the steam being evacuated prior to opening e AT THE END OF COOKING 0 00 flashes Emission of intermittent beeps for 3 minutes To stop the beeps press the o button or open the door Al Warning The tank MUST be emptied e WATER MANAGEMENT In the event of a problem connected with the water circuit during cooking the L_ symbol flashes and a beep sounds This fault is connected with an empty tank an incorrectly fitted tank After checking these two points close the door again and restart cooking by pressing the button 14 4 USING YOUR APPLIANCE EJ e PROGRAMMED COOKING Delayed cooking with end of cooking time selected Delayed cooking is possible in all cases except for the defrost functions Programming Display The procedure is the same as for immediate cooking then after validating the cooking time Press the button twice The end of cooking time is displayed and flashes to show that adjustment is now possible For example It is 12 30 You have programmed a cooking time of 25 min The end of cooking time displayed is 12 55 Adjust the end of cooking time by pressing the or buttons For example End of cooking 14 00 Validate by pressing the button An animation takes place intermittently after a few minutes indicating that delayed cooking is in progress After these actions the start of hea
16. ns custard etc For cooking fragile foodstuffs fruit stewed fruit Terrines poultry p t Heating up ready meals Melting chocolate butter Gentle heating Fruit just warm to be eaten immediately Defrosting fish fillets before coating with breadcrumbs Red fruits that have to kept cold Slow defrosting for tarts and coulis without risk of cooking Defrosting meat before grilling e g sausages 17 EJ 5 COOKING TABLE VEGETABLES FRUIT SHELLFISH FOOD Any quantity Artichokes small Asparagus Broccoli Carrots Celeriac Pumpkin Mushrooms Cabbage family Courgettes Crosnes Spinach Chicory Fennel Green beans Turnip Peas fresh Leeks Potatoes Coquilles St Jacques Mussels Winkles Crab Crayfish Lobster Scampi Apples peaches pears Stewed Creamed TIME 40 to 45 min 35 to 40 min 18 min 20 to 22 min 25 to 30 min 15 to 20 min 15 min 30 to 35 min 22 min 30 to 35 min 10 to 15 min 20 min 20 min 35 min 30 min 22 min 30 to 35 min 15 to 20 min 20 to 25 min 25 min 25 min 40 to 45 min 10 to 12 min 20 to 25 min 25 min 30 to 35 min 12 to 15 min 10 to 15 min 25 min 10 min C PREPARATION placed upside down on the plate Reduce time for tips only florets thinly sliced thinly cut diced thinly sliced Brussels sprouts Cauliflower florets Cabbage shredded sliced
17. oducts or hard metallic scourers to clean the glass door as this could scratch the surface and cause the glass to break CLEANING THE INSIDE OF THE OVEN AFTER EACH USE Rub the inside of the oven with a dry cloth after the steam generator has cooled or leave the inside of the oven to dry with the door slightly open CLEANING THE WATER SUPPLY PIPE once A MONTH Remove the water supply pipe by unscrewing it Remove any lime scale deposit that there may be inside the pipe using a fine sharp object such as a skewer or a knitting needle CLEANING THE STEAM GENERATOR ONCE A MONTH Pour 1 2 glass of white vinegar into the generator Leave to act for a few minutes then clean and rinse with water Do not use a sponge or abrasive powders or kettle descaler CLEANING THE DISCHARGE SPOUT Remove the discharge spout by pulling it upwards wipe it and put it back in place using the three notches provided for this purpose Al Warning Do not use a steam cleaning appliance 20 7 TROUBLESHOOTING EJ You have a question about whether or not your oven is working properly This does not necessarily mean that there is a breakdown In any case check the following points YOU NOTICE THAT POSSIBLE CAUSES WHAT TO DO No power supply to Check the power supply Your display does not oven fuse light up Electronic card is not
18. tes Validate by pressing the button ADJUSTING THE TEMPERATURE BY ONLY USING THE BUTTON Press the LC button 100 C flashes Adjust by pressing the button to change the temperature E g 80 C Make sure that your door is properly closed Validate your choice by pressing the DP button then press the same button again to start the cooking Your oven will start up and count down minute by minute If necessary stop the cooking by pressing o for one second Al Warning This appliance is designed to operate with the door closed al Tip In order not to alter the cooking results do not open the door of the appliance during cooking 13 EJ 4 USING YOUR APPLIANCE e PRE PROGRAMMED COOKING TIMES FOR THE DIFFERENT FUNCTIONS Cooking Pre programmed Minimum Maximum Temperature C time adjustment time adjustment time Te 100 25 min 5 min 1 hour fam 85 15 min 5 min 1 hour 75 15 min 5 min 1 hour 90 20 min 5 min 1 hour 95 30 min 5 min 1 hour 80 15 min 5 min 1 hour 55 30 min 5 min 1 hour 60 30 min 5 min 1 hour e SHUTDOWN DURING COOKING At ant time you can stop cooking by pressing the LO button hold it down for around 1 second If the steam generation has not yet started around 1 minute the oven will stop immediately and the time will disappear If the steam generation has already started the time changes to 3
19. ting is delayed so that the cooking ends at 14 00 At the end of cooking end of programmed time The oven shuts down The cooking time indicator flashes at 0 00 A series of beeps is emitted for several minutes These beeps can be definitively stopped by pressing the O button The display shows the time of day Que At any time you can consult or modify the end of cooking by pressing the O button To cancel your programming if you wish press the O button 15 EJ 4 USING YOUR APPLIANCE e CHILD SAFETY Qe You can program the CHILD SAFETY function to prevent unauthorised start up of your oven Programming Display With the oven switched off Press the O button snm C then the PI button for 5 seconds Two beeps are emitted to confirm that your oven is temporarily locked An indication appears at the top left of the display No program is now available To cancel Press the I button for 5 seconds The indication disappears and the clock is displayed Two beeps are emitted to confirm the procedure 16 5 DESCRIPTION OF FUNCTIONS EJ FUNCTIONS Temperature C COOKING EXAMPLES OF COOKING Steaming most often 100 used Vegetables and meat 85 For cooking fragile foodstuffs Fragile whole fish trout 75 Cooking fragile fish Sardine red mullet fillets Baked eggs keeps stuffed tomatoes in shape Rameki
20. y placed Reconnect your oven Viewing panel 8 AFTER SALES SERVICE MAINTENANCE AND REPAIRS Any maintenance on your equipment should be undertaken by a qualified mechanic who is an authorized agent for the brand appliances When making an appointment state the full reference of your equipment model type and serial number This information appears on the manufacturer s nameplate ORIGINAL PARTS During maintenance work ask for exclusive use of certified original spare parts FagorBrandt SAS lessee management company Simplified Joint Stock Company SAS with capital of 20 000 000 euros Nanterre Trade amp Companies Register 440 303 196 CZ5700042 11 09 22
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