SA304X-8 Instruction Manual
Contents
1. SALMON TROUT Fan assisted static 28 220 230 220 230 180 190 250 280 7 9 5 6 250 280 1 9 5 6 On a rotisserie rod 250 280 60 70 2 160 170 35 40 29 DOUGHNUT FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE GA k KA EE as sq a f a S ping Tetto Circular LIGHT SPONGE CAKE Circular RICE PUDDING Turbo Circular Static RICE PUDDING CROISSANTS Circular APPLE PIE Static The times indicated in the following tables do not include the preheating time and are provided as a guide only Always preheat the oven first and put foo inside when the oven is hot 30 31 A N 32 donancanencotssstnctsttscUte2oe0 Enne ee Onnen POOL 14 Proving and defrosting f functions On pyrolytic models only The special defrosting and proving functions are brought together under the e same function indicated by g The hoice of temperature determines whether defrosting or proving takes place based on the table below 30 rosting 1 Depending on 40 Proving 1 the quantity 8 CLEANING AND MAINTENANCE 8 1 Cleaning stainless steel To kop stainless steel in good dit it should be cleaned ei ane use Let it cool first 8 2 Ordinary daily cleaning To clean and preserve the stai2. 180 MIN 38 8 6 2 Setting the cleaning cycle Turn the function selection knob to select one of the two cleaning cycles out of FA and Bl P P To start the cleaning cycle Pyrolysis press x followed by Press and hold duration of the cycle between a minimum of 1h 30m press and a maximum of 3h 00m apart from the p cycle where the duration is set at 1h 30m Two minutes after the cleaning cycle Pyrolysis starts a locking device which prevents opening of the door will be tripped The relevant light will switch on to indicate that the locking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle with a delayed start after setting the duration press The time when the cleaning cycle will terminate will appear on the display Press and hold and press to set the time at which you wish to terminate the cleaning cycle 39 Ka 40 8 7 I VAPOR CLEAN assisted oven cleaning on some models only 8 7 1 Before starting the assisted cleaning cycle e Completely remove all accessories from inside the oven The roof lining can be left inside the oven e Pour approx 40cl of water onto the
3. SAFETY REGULATIONS INMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE ATTEMPT TO REPAIR THE APPLIANCE UT INELAMMABLE OBJECTS IN THE OVEN TE IT IS SWITCHED ON BY ACCIDENT IT MAY CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MAY NOT BE USED BY PEOPL UDING CHILDREN OF REDUCED PHYSICAL AND MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME D NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE iF THE APPLIANCE IS USED TO HEAT ROOMS THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT 3 ENVIRONMENTAL RESPONSIBILITY Our product s packing is made of non polluting materials which are therefore compatible with the environment and recyclable Please help b
4. ITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL iv WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON EFOR NCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN PRO NOT USE PLASTIC KACHENWARE OR CONTAINERS FUE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE i APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND D
5. O NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE ECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION 7 MAINTENANCE W THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID TEBLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND iTS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE je THE POWER SUPPLY CABLE 1S DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT is OBLIGAT ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY
6. The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking you are advised to use the 4 and 3 runners 24 FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave enerated by the grill giving perfect grilling even with very thick oods Perfect for large cuts of meat e g shin of pork We recommend using the 3rd runner In pyrolytic models this function also includes defrosting and proving see 7 4 Proving and defrosting functions CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 15t and 34 runners TURBO ga The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For multiple
7. e buzzer is in operation press A to change the setting 23 7 COOKING WITH THE OVEN ECO g Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only as it provides low energy consumption STATIC m As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly are or 4 runner ROTISSERIE GRILL on the pyrolytic model only The rotisserie functions in combination with the grill element allow to perfectly brown food BOTTOM i The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature without affecting their browning Perfect for cakes pies tarts and pizzas FAN ASSISTED STATIC
8. e it is in position disengage the levers A 9 2 2 With pins Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 45 na 9 3 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners M 9 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facil cleaning it is possible to remove the door see 9 2 Removing the door place it on a canvas or open it and lock the hinges in order to extract the g panels The glass panels of the door can be completely removed by following instructions provided below 46 Removing the internal glass panel Remove the internal glass panel by pulling it upwa
9. e22 SMEZ installation and operating instructions technology with style SA 304X 8 60cm electric oven SA 306X 8 60cm electric oven SAP306X 8 60cm electric oven EXTRAORDINARY MAINTENANCE 45 0 INSTALLING THE APPLIANCE taaan eN ANUN 50 o OE OO N INSTRUCTIONS FOR THE USER these contain user 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING FOOD ALL OTHER USES ARE CONSIDERED UNSUITABLE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED THE APPLIANCE IS INSTALLE A ROOM HEATER ORIN CARAVANS DO NOT USE IT AS NOT USE THIS APPI HIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE GHOUT THE EUROPEAN UNION STRUCT THE OPENINGS AND SL
10. floor of the oven as shown in the illustration Make sure it does not overflow out of the cavity Spray a water and washing up liquid solution inside the oven using a spray nozzle Aim the spray towards the side walls roof floor and deflector the coloured zone on the illustration to the side shows where the solution can be sprayed Close the door and set the assisted cleaning cycle 8 7 2 Setting the assisted cleaning cycle Turn the function selection knob to select the VAPOR CLEAN i cleaning cycle To start the cleaning cycle VAPOR CLEAN the temperature selection knob must be turned to Leave the appliance in operation for 18 minutes Then stop the cycle by turning the knobs back to 0 41 Ka 42 8 7 3 End of the assisted cleaning cycle At the end of the cleaning cycle open the door and wipe away the less stubb dirt with a microfibre cloth Use an anti scratch sponge with brass filaments more difficult encrustations we recommend removing the door to facili access to restricted spaces Dry the oven with a microfibre cloth For improved hygiene and to avoid food being affected by any unpleas odours we recommend that the oven is dried using a fan function at 160 C approximately 10 minutes 9 EXTRAORDINARY MAINTENANCE The oven may require extra
11. king time will start and the display will nd A to indicate that a programmed show the current time together with cooking process has been set 6 5 5 Automatic cooking Having selected a function press and hold the display will show the numbers ag desired number of minutes press and hold and simultaneously use and A to indicate that a and the display will show the current time together wit rogrammed 6 5 6 End of semi automatic automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode 6 5 7 Deleting the set data Having programmed a semi automatic or automatic cooking process this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing until 0000 appears on the display The programmer will interpret the cancellation of the program as terminating the cooking process 6 5 8 Modifying the set data The set cooking data can be modified at any time by pening down the function button and at the same time pressing the buttons a value 6 5 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When th
12. level cooking you are advised to use the 1 t and 34 runners DEFROSTING see 7 4 Proving and defrosting functions m Rapid defrosting is assisted by switching on the fan The movement of air caused by the fan makes food defrost faster The air circulating inside the oven is at room temperature You are advised to use the 1 t or 2 runner TA Cooking advice and instructions fos sirene MASETUCTIOT DAANA PAPA AAA RAAD 71 1 General advice 7 1 3 Advice for cooking desserts and biscuits 26 7 2 To save energy To save energy during use of the appliance the following instructions may be followed Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Use the ECO function on some models only for cooking on a single runner Keep the inside of the appliance clean at all times 27 LASAGNE Static OVEN BAKED PASTA Static ROAST VEAL Fan assisted static LOIN OF PORK Fan assi fed static SHOULDER OF PORK ROAST RABBIT TURKEY BREA ROAST NECK Ah wy Grill FILLET OF PORK FILLET OF BEEF Grill LIVER Fan assisted grill SAUSAGES Fan assisted grill Grill MEAT BALLS Rotisserie grill
13. me functions are not present on all models Multifunction model Pyrolytic Model Eco K Defrosting 5 Static wey Fan assisted static Grill Fan assisted grill er Grill Rotisserie Circular yy Bottom see 8 7 VAPOR CLEAN assisted oven cleaning on some models only Automatic cleaning cycle see 8 6 Pyrolysis automatic oven cleaning on some models only Turbo 20 6 5 Electronic programmer on some models only u Timer button End of cooking button Cooking duration button j Value decrease button Value increase button Manual mode button 6 5 1 Setting the time On the first use or after a power failure 0000 will be flashing on the oven s display Press x to stop the flashing The time can be set using down the button to increase or decrease rapidly 6 5 2 Using the timer The timer can be activated at any time 6 5 3 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing If a semi automatic or automatic cooking process is programmed pressing to deactivate the buzzer will ensure that cooking continues in manual mode 6 5 4 Semi automatic cooking Having selected a function press and hold the display will show the numbers press and hold and simultaneously use desired number of minutes When released the programmed coo
14. nless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 8 3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 84 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent 33 ee a NY 8 5 Cleaning the inside of the OVEN U nn Eor the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 9 2 Removing the door 34 On pizza models only to clean the bottom of the oven the following operations have to be carried out first Remove the cover then the base on which it is resting The base must be lifted a few millimetres then pulled ou
15. nnection Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven 48 Operation at 220 240 V use a HO5V2V2 F type 220 240V REX i ey x 10 3 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant 90 C Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figures 1 and 2 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm 49 4 50 When installing in tall units comply with the dimensions shown in figures 1 at 2 bearing in mind that the top rear of the unit must have an opening 35 40 m deep i Remove the screw covers on the frame and screw in the 2 screws A fig 5 fix the appliance to the unit Replace the screw covers For installing beneath countertop hob allow for a rear and bottom clearance as shown in Figure r F See the relevant instructions for fitting and securing the appliance FIG 1 FIG 3 FIG 2 2022 gt 40 35 S8S 8S 560 min S8S FIG 5 FIG 4 1 5
16. od with the food on it readily screw on the handle provided Ovens with frames Ovens with runners Having prepared the rotisserie rod with the food position it on the guide frame as shown in the illustration Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A Ovens with frames Ovens with runners 13 14 6 USING THE OVEN 64 Before using the appliance 6 2 General Description 6 2 1 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see illustration 6 2 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 6 2 3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected except for where present 15 6 3 Warnings and general advice for usage 16 f the controls on the front ion o t Descr 4 6 located together on the panel A I ices are toring dev s c
17. ontrol and mon ip iance All the appl front panel Multifunction model F SE F A Be Fe Multifunction model temperature This knob can be used to select the cooki C 280 C between 50 C and 250 ing Turn the knob clockwise to the desired value the model ing on depend Pyrolytic Model Multifunction model The indicator light comes on to indicate that the oven is heating up It goes out when the set temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level en gt cates that the oven is in the preheating phase prior to reaching the preset temperature Once the temperature has been reached the light remains lit until the oven is switched off e programming clock can be used to display the current time or to set a timer or cooking programme When this light comes on it indicates that the door lock device is activated This device activates during the automatic cleaning cycle only 18 TIMER KNO To set a cooking time turn the knob clockwise to select the desired value in minutes At the end a buzzer will sound and the cooking process will be interrupted 19 6 Tum the knob clockwise or anti clockwise to select a function from the following options see 7 COOKING WITH THE OVEN f So
18. ordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations 9 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out in multifunction models remove the guide frames see 8 5 1 Removing guide frames Then remove the bulb cover using a tool e g a screwdriver IN ELF A ei Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 25W Replace the cover correctly so that the moulded part of the glass is facing the door 43 KA 44 9 2 Removing the door _ 9 2 1 With moveable levers Open the door completely Lift the levers A of the two hinges away from them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it If the hinges have not unlocked repeat the operation raising the levers A and keeping the door slightly raised To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and onc
19. rds following the movement indicated by the arrows Doing this detaches the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panels pyrolytic models There are two middle glass panels in pyrolytic models attached using 4 small locks Remove the middle panels by lifting them upwards Multifunction models e Multifunction models have a single middle panel Remove the middle panel by lifting it upwards Cleaning Now it is possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels Replace the panels in the reverse of the order in which they were removed Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 47 Ax 10 INSTALLING THE APPLIANGE 10 1 Electrical connection three core cable 3 x 1 5 mm The end to be connected to the appliance must have an earth wire yellow green at least 20 mm longer than the oth 10 2 Cable replacement __ Should the supply cable need replacing remove the back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 see 10 1 Electrical co
20. removing hot racks and trays The rotisserie kit is available on request including the following accessories to be used as described below Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface 5 1 _ Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the illustration on the right To remove the rack or tray lift the front slightly The mechanical lock must always face the back of the oven 5 2 _ Using the support rack 11 12 The support rack is inserted into the tray as shown in the illustration Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 5 3 Using the handle The handle is used to extract hot trays and racks from the oven Use the accessory as shown in the illustrations 5 4 Using the rotisserie rod on some models only When cooking with the rotisserie position the frame on the third runner see 6 2 1 Oven runners Once the frame is inserted the shaped part must sit facing outwards as shown in the illustration Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the r
21. twards Ovens with frames Ovens with runners Lift up the edge of the lower heating element a few centimetres and clean the bottom Put the pizza plate support back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself Ovens with runners 35 Ka 36 8 5 1 Removing guide frames Removing the guide frames makes it easier to clean the side paris and it also needs to be done whenever the automatic cleaning cycle is used only available on some models To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B e When cleaning is complete repeat the above procedures to put the guide frames back in RPC ARE gg Pyrolysis automatic oven cleaning 37 KA PORCINI SS 8 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish ta benefit from the lower cost of electricity overnight Completely remove all accessories from inside the oven and the roof lining as shown in the illustration Make sure that the oven door is firmly closed Refer to the following diagram for setting the cleaning cycle duration CLEANING 7 DURATION
22. y disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres fr ur retailer or from the competent local organisations Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Control panel 2 Roof liner 2 Inside lights o c Rack and tray support z frames on some models only Insert for the rotisserie rod on some models only Bottom plate on some models only Pizza plate or cover recess on some models only g Oven fan c Ei 2 5 3 a 5 2 e gt A 7 8 10 5 AVAILABLE ACCESSORIES Rack useful for holding cooking containers For use in ovens with frames Rack useful for holding cooking containers For use in ovens with moulded runners Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Handle for
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