OPERATING INSTRUCTIONS
Contents
1. Law Courts Melbourne VIC 8010 ACSS Advance Control Safety System The ACSS framework is a stringent and specific set of voluntary requirements aimed at the electrical safety reliability and longevity of equipment used in the foodservice industry The ACSS framework has been developed as both a guide to the engineering and development of products as well as a guarantee to consumers that Roband equipment bearing this mark not only meets the requirements of the Australian Standards they exceed them A unit bearing the ACSS mark is your guarantee that you are purchasing a machine built to far exceed the Australian standards The unit has been designed to be safer particularly from an electrical aspect and last longer than similar units on the market today Page 6 INSTALLATION Before Connection to Power Supply Remove all the packaging materials and tape as well as any protective plastic from the machine Clean off any glue residue left over from the protective plastic Place the free standing fryer on a firm level floor in the required position The legs can be adjusted for slightly uneven floors National Standards exist outlining the positioning spacing and ventilation requirements when installing new appliances These Standards should be consulted and new equipment should be installed accordingly In any situation where specifications allow a distance of less than 100mm we would still recommend that a well ventilated air ga2. THERMOSTAT 2 thermal overloads labelled THERMAL CUT OUT RESET BUTTON 2 melt cycle switch s labelled MELT SWITCH 2 digital temperature displays Please note that this item is not visible on the control panel It is mounted behind the display panel on the front of the fryer above the door 2 thermostat selector switches These are mounted on either side of the fryer on the front display panel next to the temperature displays A safety cut out switch which prevents the fryer from working when the elements are in the raised position Please note that this switch is not visible on the control panel It is mounted inside the element box Various pilot lights indicating states of operation These will be described in the following text Page 9 Thermostats These fryers have 4 thermostats 2 primary and 2 secondary There is one primary and one secondary thermostat per tank Only one thermostat per tank is in use at a time The thermostat selector switch on the front display panel is used to select which thermostat is used to control the fryer The secondary thermostat is designed to be used as a back up control if the primary thermostat fails or as an IDLE thermostat when the oil needs to remain hot but not cook If failure occurs in the Primary thermostat set the thermostat selector switch to the IDLE position to continue cooking with the secondary thermostat In the IDLE position only the secondary therm
3. agents only Under no circumstances should a person not suitably qualified attempt repairs to any electrical equipment Page 21 N 2 O x O u m QO Oj Nominal Dimensions Power Recomme Oil Power Consump nded Volume Source tion Batch Load per AF812R AF813R 15000 W 1 25kg 1080mm 400 415V AC 50 60 Hz 18000w 1 25kg 29 L 450mm 1080mm 3 Phase 18000W 1 25kg 39 L 600mm 1080mm Neutral Earth 21000W 1 25kg 39 L ka 1080mm 15000 W 15L per tank Constant Research amp Development may necessitate machine changes at any time EXPLODED DIAGRAMS Page 23 LLI LLI n O O LLI Z lt n O oc E z O O uuu 1ojsouueu 920001 C 949019 LNO IND Pwy 6 CSS EZ X OS JO9DIg 193203 UDHMS 092003 1o1ojnDe1 AB1eu3 100021 19pJoH 101ojnD8s ADJ9U3 vY061SS 81D d JUBWUBIIY 96 1SS 098d Y8000DN OZ 1 U8819 WW 1O ld 90023 0711 49quu v WW Olid 8100319 qouy UIDid G0z IDisouueu SOOOSI AID OJ UD IMS 817003 BUDd JOALUOD 6981 SS ON ldvd ALOFON Wall A O m Z Lu Lu zl Lu dZ SW XeH INN L4 00H BIOM8IA8Iq 189 5 S PESH uopng WUIDE X SIA 8 900H L002 28Q D 8rZ HUIEJSOWeY SZOOOL LLFaSS 49
4. servicing Do not remove any cover panels that may be on the machine This unit can get very hot ensure everyone is aware that the machine is operating and take care to avoid contact with hot surfaces refer to installation for guide to ventilation Always ensure the power cable is not in contact with hot parts of the machine when in use and ensure that if the cable is damaged in any way that is replaced immediately SAFETY FEATURES All fryers in this range are equipped with a thermal cut out to protect against abnormal oil temperatures and a safety switch to prevent operation when the elements are in the raised position Refer to the Control Panel Layout section above for a functional description of these devices GENERAL FIRE SAFETY Before using any fryer adequate safety measures should be in place Such measures should include but not be limited to having an appropriate fire extinguisher or fire blanket located nearby in case cooking oil ignites Refer to the appropriate regulations pertaining to your operating environment for details of the correct fire prevention measures required COOKING SAFETY WARNING Hot oil does not look hot Do not be fooled into thinking that the oil is cool because of its placid appearance Page 18 WARNING Ensure that oil is changed or filtered regularly Old or dirty oil has a lower flash point and is more prone to surge boiling WARNING Always be careful when cooking frozen o
5. under or over the oil level marks as described above in Oil Level During this phase the fryer will remain protected by the control thermostat and the thermal cut out When melting is complete the melt switch should be returned to the OFF position and the fish plate lowered carefully into the tank The fryer is now ready for cooking Cooking 1 Fill the fryer tanks with oil as described above 2 Rotate the main switch to the ON position The green pilot light will illuminate indicating that the power is on 3 Rotate the thermostat selector switches to the COOK position 4 Rotate the primary thermostat knobs to select the desired cooking temperature For cooking a setting of between 170 and 180 C should suffice but experience will dictate the best temperature for the particular food being cooked When the temperature has been set the associated amber pilot light will illuminate indicating that heating is taking place When the oil has reached the set temperature the amber pilot light will be extinguished The thermostat will then continue to cycle on and off maintaining the set temperature The amber pilot light will also cycle on and off with the thermostat Page 13 Once the fryer has reached the set temperature it is ready for cooking to commence he set temperature will be displayed on the temperature display panel Note the temperature displayed will fluctuate and will not display a static value equ
6. 004 puelo Buyyms ESI8ALUf 290001 549155 pieng xog uawa 6 0cSS 1e2eds EF90DN deg 1S SEG G SW IUNOJA USIMS HIL ZGALSS SIEJd YOUMS HUIL 22b0Sd SS SW 1hN 66800 IN SS l X SIN MaS 507001N dZ JooJdexeus IEJS Jeuleju 9L 19useM 97200 quiessy Be ypeg 00SN F 2 2069 NIC egg ejpueH Gull 28900H AQES M0OEZ JUSWe 4 8LOOH e pueH Bum GZE0SW epis xog jueulg 3 Hd 9PALSS 9pIS xog jueule 3 H LZ81SS xog Juswejj L88LSS Alqurassy xog lueue 0861SS HHJANN LHYd ELECTRICAL BOX ASSEMBLY A Terminal Block Blue Page 26 AUSTHEAT Warranty Terms Every care is taken to ensure that no defective equipment leaves our factory and all goods manufactured by us are guaranteed against faulty workmanship and materials for a period of 12 months from the date of purchase Glass lamps and Teflon are not included in this warranty Generally all goods claimed under this warranty must be returned to the factory or an authorised service agent freight prepaid for inspection Any part deemed to be defective will be replaced however no claims will be entertained for parts damaged in transport misused or modified in any way without our approval For machines that are not considered to be portable e g food bars rotis
7. AUSTHEAT OPERATING INSTRUCTIONS FREE STANDING FRYERS MODELS AF822 Twin Tank Version 1 units Special Features Swing Up Ultra Durable Stainless Steel Elements Easy Clean Tank with Lockable 1 Drain Adjustable Legs amp Rear Castors Digital LED Temperature Displays Fish Plate amp Fish Plate Lifter Stainless Steel Baskets Strainer These instructions cover the models of High Performance Free Standing Deep Fryers listed above Although there are slight variances between models the installation operation care and maintenance procedure is the same for all AUSTHEAT AUSTHEAT Australia is a wholly Australian owned company which has been manufacturing quality commercial catering equipment for the food service industry for more than 45 years Austheat products are engineered and manufactured to the highest standards to provide functionality reliability and durability and our quality products are exported world wide For a complete set of brochures please contact your nearest authorised dealer or contact AUSTHEAT directly at our head office AUSTHEAT PO Box 500 DEE WHY NSW 2099 Australia Telephone 61 2 9971 1788 Facsimile 61 2 9971 7211 Copyright 2000 Austheat All rights reserved No part of this work may be reproduced or copied in any form or by any means electronic or mechanical including photocopying or posting to a website without the written permission of the publisher The m
8. al to the set temperature of the thermostat Lower the filled baskets into the oil carefully and do not over fill them Refer to the specifications page to determine the maximum load you should work with Shaking the baskets occasionally during cooking will help prevent the food from sticking together Cooking time will vary with the type of food product being cooked and experience will guide you With use standard batch sizes temperatures and cooking times can be established to enable consistent results To obtain the optimum results from your fryer we recommend the following guidelines e Keep salt away from the cooking oil Salt degrades the oil e Check your oil to food ratio 6 1 oil to food is recommended e Top up the cooking oil regularly Tips for Healthy Frying Are you concerned about your customers health Would you like to improve the flavour and nutritional value of your fried product And would you like to save money doing so Then read on and take the first step towards a higher quality healthier product that actually can help save you money Various Types of Fats and Oils Different types of oil or fat used to fry foods affect the overall nutritional quality of the finished product Many of the various types of fats and oils available on the market are not suitable for cooking over long periods of time at high temperatures as happens in deep frying Extra Virgin Olive Oil The flash point of Extra Virgin Olive O
9. aterial contained within this document is intended entirely for instructional purposes Big 018 ire PEARCE ETNA Date Purchased eae REPE Serial Number Version Number Page 2 CONTENTS Electrical Requirements GENERAL ARRANGEMENT CONTROL PANEL LAYOUT Controls description Thermostats TNEIMAEGUGOUE 2 to SE BOSE MOZA A AA EE A A bad bt rcc 10 What to do if the thermal cut out trips for the first time 10 What to do if the thermal cut out trips a second time 11 Pilot Lights Temperature Display OPERATION Oil Level alare WHIP EIQUICO o od PR RR FER ERE RE ERR ZKL EAP ERA 12 Filling with Solid Oil and using the Melt Cycle Cooking Tips for Healthy Frying Various Types of Fats and Oils Extra Virgin Olive Oil Tallow based Beef Fats Liquid Vegetable Oils Hardened Creamed Vegetable Oils Saving Costs Improving Oil Life and Increasing Efficiency TIPS ON DEEP FRYING GENERAL SAFETY SAFETY FEATURES GENERAL FIRE SAFETY COOKING SAFETY CLEANING CARE 8 MAINTENANCE TROUBLESHOOTING CIRCUIT DIAGRAM Models AF822 SPECIFICATIONS ELEMENT BOX ELECTRICAL BOX ASSEMBLY INTRODUCTION Congratulations on your purchase of this quality AUSTHEAT product With proper care and management your new purchase will give you years of trouble free service By reading these instructions carefully you can ensure
10. by the electrical personnel charged with the repair Pilot Lights The control panel has a number of pilot lights These pilot lights indicate the status of the fryer and are described below e The green pilot light above the main isolating switch illuminates when the fryer is switched on This indicates that mains power is being supplied to the fryer The amber pilot light beside the melt switch is illuminated when the melt cycle is being used The amber pilot lights above each of the thermostats is illuminated when the respective thermostat switches on and heating is taking place When the thermostat cycles off after reaching the set temperature the pilot light will be extinguished Page 11 Temperature Display The temperature displays can be seen on the display panel located on the front of the fryer above door It displays the current temperature of the oil in each tank OPERATION Oil Level A raised form on the inner left hand side of the left tank and the inner right hand side of the right tank indicates the oil level range The upper and lower extremities of the raised form indicate the upper and lower oil level limits The fryer should be filled with oil to a level which lies within the length of the form Please note the following The danger of fire exists if the oil level is below the minimum indicated level The danger of surge boiling exists if the oil is above the maximum indicated level The danger of su
11. ck will also be heard 3 Re set the thermostat to the normal operating temperature and observe the unit closely If the unit trip the Thermal Cut out switch Page 10 again continue to step 4 If no cut out occurs within an hour continue to use the machine and monitor the temperature of the oil If the unit has activated the Thermal cut out switch twice in a short time set the thermostat selector switch to the SECONDARY IDLE position This procedure assumes you were using the primary thermostat If you were using the secondary thermostat when the fault occurred then select the PRIMARY COOK position in this procedure 5 Cooking can now resume If the fryer continues to perform without any further tripping of the thermal cut out then there is a strong possibility that the thermostat in use at the time is faulty This should be attended to by qualified electrical personnel What to do if the thermal cut out trips a second time If the thermal cut out trips again after following the procedure above it indicates that there is a serious electrical problem that needs to be addressed immediately In such cases follow the procedure below Turn OFF the fryer immediately There is a danger of fire DO NOT reset the thermal cut out Seek advice from qualified electrical personnel They will be able to check the fryer for faults and make any necessary repairs Resume operation of the fryer only after it has been cleared for use
12. il is considerably lower than the more refined Olive oils and should not be used for high temperature frying Tallow based Beef Fats The most commonly used fat due to its cheaper cost and relatively longer fry life This medium is not recommended due to it s association with increased risk of heart disease Liquid Vegetable Oils While most vegetable oils are recommended for cooking many of them are not suitable for deep frying Higher temperatures break down the oil faster and by products often have an unpleasant flavour and may also have an association with increased risk of heart disease Hardened Creamed Vegetable Oils These products may have a longer fry life than their liquid oil equivalents but the components added during the hardening process increase the risk of heart disease The Heart Foundation recommends frying oils that have a nutrient profile taking all these factors into account These include 1 Oils from specially bred seeds e g Sunola Liquid Gold 2 Industry blends of fats and oils Saving Costs Improving Oil Life and Increasing Efficiency Food quality and operating efficiency is improved by cooking in regularly filtered oil Long oil life can be achieved by frequently filtering the oil inside the deep fryer This allows the oil to work at greater efficiency for a longer time This increased efficiency can be associated with power cost savings and a longer fry life for the oil Several factors that
13. k for signs of oil degradation e Ifthe oil is damaged eg dark colour smoking discard it all 8 Filter oil daily e Use a funnel or a filtering machine V7 e he cost of a filtering machine will be offset by your savings on LE the oil Y e Filtering extends the useful life of the oil A e Skim the surface of the oil frequently while cooking 9 Clean fryer frequently e Detergent damages the oil If you use detergent rinse well after with a solution of white vinegar and water 1 cup of vinegar in a 20 litre bucket of water Finally rinse with water 10 Cover the fryer when not in use e As light dust and air damage oil cover the fryer overnight and other times during the day when oil is cool LA x SAFETY GENERAL SAFETY This machine contains no user serviceable parts Austheat Australia one of our agents or a similarly qualified person s should carry out all repairs Any repair person s should be instructed to read the Safety warnings within this manual before commencing work on these units Steel cutting processes such as those used in the construction of this machine result in sharp edges Whilst any such edges are removed to the best of our ability it is always wise to take care when contacting any edge Particular care should be taken to avoid contact with any steel edge and warnings should be given in regards to the danger of such contact to any repair or maintenance person s prior to commencement of any
14. o lift the element box to the raised position When lifted to the raised position a support latch on the right hand side of the element box springs out to support the element box enabling the elements to be drained and cleaned WARNING Always ensure the fryer is OFF and is allowed to cool before lifting the element out of the oil HAZARD To lower the element box lift with the handle a small amount to enable the support latch to be pushed towards the right which will clear the box and enable it to be lowered into the cooking position The fish plate can be returned to the tank WARNING Immersing a hot element in the oil could cause a fire HAZARD Access to the drain and the controls is gained by opening the front door A drain extension and the lifter for the fish plate are located in a bracket on the inside of the door Page 8 The unit can be moved by lifting from underneath the front just above the door and pulling it along on the rear castors CONTROL PANEL LAYOUT ON OFF SWITCH mum 800 Series Take a moment to familiarise yourself with the general arrangement of the fryer before going any further The controls are located behind the door on the front of the fryer Refer to the figure above Controls description The controls consist of the following e Amain isolating switch labelled ON OFF SWITCH 2 primary thermostats labelled PRIMARY THERMOSTAT 2 secondary thermostats labelled SECONDARY
15. ostat is used by adjusting the setting of the secondary thermostat you can continue operation This will allow fryer to continue functioning until the primary thermostat is repaired After the repair has been made the switch can be returned to the PRIMARY position Thermal Cut Out These fryers have a thermal cut out control fitted for each tank This control is designed to function when the oil temperature reaches a dangerous level If the oil reaches that level the thermal cut out will open cutting all power to the elements When the thermal cut out has tripped the red button on the control panel will protrude out from the panel as an indication that this has occurred If the thermal cut out has tripped it indicates that there is an underlying problem that has caused the oil to reach a dangerous temperature Note It is important to understand that old dirty oil can contribute to nuisance tripping of the thermal cut out Always ensure that your oil is maintained and replaced when necessary What to do if the thermal cut out trips for the first time There are a number of possible causes of this behaviour One of the possibilities is a thermostat failure You may follow the procedure below as a first step to rectifying the problem 1 Switch the fryer OFF and allow it to cool to approximately 100 C 2 Reset the thermal cut out by pressing the red reset button The control is reset when the button remains depressed An audible cli
16. p of not less than 100mm be maintained If the machine is near particularly heat sensitive materials common sense should be employed in determining sufficient distancing Consideration should be given to securing the unit or limiting mobility if the unit is hard wired Appropriate standards should be consulted when any installation is undertaken to ensure compliance with all requirements Electrical Connection Before connecting the fryer to the power supply ensure that all the controls are in the OFF position A licensed electrician must install this fryer to comply with national installation codes and regulations The fryers are supplied ready for connection to a three phase plus neutral and earth mains supply Means for disconnection from supply must be incorporated in the fixed wiring in accordance with the wiring rules WARNING THIS UNIT MUST BE EARTHED If the electrical mains supply cabling is damaged the machine must not be used until a suitably qualified person has replaced the supply cabling and has deemed the unit to be functioning properly There are two main supply connection points in the unit The first is through the lower back panel at the rear of the unit The second connection point is through the base of the machine at the rear Both connection points have three choices of holes for the cable to pass through A suitable cable gland is required for the cable to pass through Each fryer must be connected to an adeq
17. r over wet food products as these items are more prone to surge boiling and are more likely to result in the spitting of hot oil WARNING Do not overfill the cooking baskets beyond the guidelines There is a danger of surge boiling when attempting to cook too much product WARNING Never use copper or brass utensils in the cooking oil CLEANING CARE amp MAINTENANCE Attention to regular care and maintenance will ensure long and trouble free operation of your fryer The Fryer should be cleaned out daily or more often if necessary Ensure the power is off and the fryer is cool before attempting to drain the cooking oil or clean any part of the machine Wipe the fryer down with warm soapy water using a damp sponge or cloth Do not spray the fryer with a water jet from a hose or pressure cleaner e Filter the cooking oil daily if the fryer is constantly in use Although every care is taken during manufacture to remove all sharp edges care should be taken when cleaning to avoid injury Caution Some cleaning agents can damage stainless steel or the polycarbonates and plastics used in switches and pilot lights usually through prolonged use For this reason we recommend cleaning with soapy water only Any damage to the unit through the use of harsh or improper cleaning agents is entirely the fault of the user Warning No parts of this these units with the exceptions of the cooking baskets lids fish plates and strainers
18. rge boiling also exists if over wet or too large a load is used Refer to the specifications page for the volume of oil required for your particular model Filling with Liquid Oil Fill the tank with the required volume of oil using the following procedure Ensure all controls are OFF the drain valve is closed and the elements are cold Place the strainer in position lower the elements and place the fish plate in position Fill the tank with the required volume of oil The fryer is now ready for cooking Page 12 Filling with Solid Oil and using the Melt Cycle If solid oil or shortening is preferred this may be melted after filling by using the melt switch and the following procedure Ensure all controls are OFF the drain valves are closed and the elements are cold Place the strainers in position and lower the elements Do not place the fish plates into the tank at this time Fill the tank with solid oil shortening sufficiently to cover the elements Switch the fryer ON at the main isolating switch With the thermostat selector switch set to the PRIMARY position set the primary thermostat to 120 Switch the melt switch to ON With this setting the solid oil will be melted 2 full tanks will take approximately 40 minutes to melt While melting additional solid oil will need to be added to achieve the correct oil level Care should be taken to ensure that the total volume of oil placed in the tanks is neither
19. series large hotplates and some bain maries on site warranty service will be provided in capital city metropolitan areas only In all other locations the customer is responsible for all travelling time service call costs and payment for this will be required prior to the commencement of the repair The labour costs to actually repair the fault will be met by this company This company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any costs incurred for false claims or faults due to incorrect usage etc are the responsibility of the claimant Under no circumstances shall Austheat Australia Pty Ltd or any subsidiary company or Agent be liable for loss of profit or damage to other equipment and property Generally authorised service agents are located in all areas which have authorised distribution dealers For the name of your nearest Australian authorised service agent please contact AUSTHEAT Phone 02 9971 1788 Fax 02 9971 7211 All other countries please contact your selling agent Please complete the following details and keep this card in a safe place NAME ADDRESS MODEL No SERIAL No DATE PURCHASED NAME OF DEALER PLEASE RETAIN THIS SECTION FOR YOUR RECORDS DO NOT POST
20. shorten the fry life of the oil include the presence of water salt emulsifiers seasoning light and detergent TIPS ON DEEP FRYING 1 Use thick straight cut chips greater than 13mm or wedges e Thin chips and crinkle chips absorb more oil and therefore use Wh up more oil from the fryer WK ER e f the chips are frozen don t thaw Water from thawed chips damages the oil 2 Cook at 180 C e Food won t cook more quickly at temperatures above 180 C Higher temperatures damage the oil Damaged oil cooks more slowly uses more electricity to cook the food takes longer to get back up to temperature Lower temperatures produce greasy food Turn fryer to 140 C during quiet times to save power and save the oil 3 Cook chips in a separate fryer e Fresh batter mix used for battered food crumbs from crumb coatings seasonings sausages and seafood all damage the oil If you have enough fryers keep one fryer for chips only this oil will last longer 4 Cook chips for 3 4 minutes 5 Avoid big drops in oil temperature e Big drops in temperature will damage the oil more quickly e Put small loads in the baskets e f you have enough fryers put baskets in alternate fryers e Keep fryers topped up with fresh oil Don t top up whilst cooking food 6 Drain food well e Vigorously shake the basket of cooked food twice and hang it for at least 20 seconds over the hot fryer This returns some oil to the fryer 7 Loo
21. should ever be immersed in water for cleaning or any other purposes Note We recommend that all electrical appliances be inspected annually with reference to applicable Australian Standards to ensure compliance with changing Standards is maintained Such inspections Page 19 should be carried out by a suitable person conversant with the latest Standard updates TROUBLESHOOTING If the fryer does not function check the following points before calling for service v The power is switched on both on the unit and at any other point that supplies power to the machine eg an isolating switch on the wall v The mains power is not faulty v The temperature has been set correctly and the thermal cut out has not tripped Refer to the Thermal Cut Out section above for more information on this control v The thermostat knobs are not loose or broken rendering the thermostats inoperable Y The circuit breakers located inside the door behind the drains are all in the on position CIRCUIT DIAGRAM Models AF822 RIGHT Melt Switch CIB ers cre r 40A 40A 40A 6A EJ LI elleljls e 65A E 65A 65A Ha I These circuit diagrams have been provided for reference and to assist qualified service and repair
22. that this machine is used and maintained properly helping your new investment to perform well for you now and to continue performing in the many years to come GENERAL PRECAUTIONS These fryers must only be operated by qualified person s who are fully versed in the operating and safety instructions described in this manual Servicepersons should be instructed to familiarise themselves with any and all safety instructions described in this manual prior to commencement of any maintenance or service In the case of new personnel training is to be provided in advance These machines should not be operated by persons including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use of the appliance by a person responsible for their safety These fryers should NOT be left unattended during operation These fryers are heating units and as with any commercial heating unit the Aes surfaces on them will get hot Always be careful when near an operating fryer and ensure that any risk to unwary customers or staff is minimised with additional signage if necessary Due to the obvious heat hazard Austheat recommends that these fryers be kept out of reach of children These fryers are for use with oil only The fryers are not designed for use with water or for such tasks as cooking pasta Any use with water will void the warran
23. ty for the fryer These fryers should be disconnected from all power via the main switch and allowed to HAZARD COOl before attempting to carry out any cleaning and maintenance routines Austheat will not accept liability if Non authorised personnel have tampered with the machine The instructions in this manual have not been followed correctly Non original spare parts are used The machine is not cleaned and maintained correctly There is any damage to the unit caused by the operator Page 5 PACKAGING All care is taken when packing and Austheat ensures that every unit is functional and undamaged at the time of packaging The Package of these Fryers should include One AF822 Fryer 2 Tank Lids 2 Fryer Baskets This manual 2Strainers 2Fish Plates Fish Plate Lifter 8 Packaging materials Any damage to the machine as a result of freight must be reported to the Freight Company and to the agent responsible for the dispatch of said unit within three 3 days of receipt No claims will be accepted or entertained after this period C COMPLIANCE C Tick Austheat products have been designed and manufactured to comply with any and all specifications set out by the Australian Communications Authority ACA in regards to Electromagnetic Compatibility As testament to such compliance these units bear the C Tick symbol For further information contact the Australian Communications Authority PO Box 13112
24. uately protected power supply and an isolation switch mounted adjacent to but not behind the fryer This switch must be clearly marked and readily accessible in case of fire Page 7 Electrical Requirements The following table shows the electrical requirements for your fryer Model Total Power Amps Phase Supply AF812 15kW 20 8 A 400 415 V AC 3 Phase N E AF812R 18 kW 25 A 400 415 V AC 3 Phase N E AF813 18 kW 25A 400 415 V AC 3 Phase N E AF813R 21 kW 29 2 A 400 415 V AC 3 Phase N E AF822 15 kW 20 8 A 400 415 V AC 3 Phase N E GENERAL ARRANGEMENT These fryers are designed as floor mounted units They have a central cooking tank with immersed electric elements The controls are accessed via the front door located below the front display panel The elements are mounted in a box on top of the fryer at the rear This element box is pivoted and can be swung up to gain access to the tank and to the elements Cooking baskets can be hung on the rail on the front of the element box allowing them to drain after cooking prior to serving To raise the element box firstly remove the fish plate from the tank using the lifter located on the bracket inside the door A handle is provided that swings out from underneath the element box To lift the element box grasp the handle on the left side and swing it out towards the front of the fryer through 90 The handle can then be used t
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