USER MANUAL - Electro Seconds Factory Outlet
Contents
1. NOTES EE lt Electrolux Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILT IN OVEN COOKTOP AND UPRIGHT RANGE COOKER This document sets out the terms and conditions of the product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 Inthis warranty acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL ACL means Trade Practices Amendment Australian Consumer Law Act No 2 2010 Appliance means any Electrolux product purchased by you accompanied by this document ASC means Electrolux authorised serviced centres Electrolux means Electrolux Home Products Pty Ltd of 163 O Riordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited of 3 5 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty Period Warranty Period2. USER MANUAL WLES22WA WLES25WA WLES27WA WLES33WA WLES35WA WLES37WA WLES47WA WLGS03WA WLGSOSWA WLG517WA 540mm UPRIGHT COOKING APPLIANCES w Westinghouse made for modern families CONGRATULATIONS Congratulations and thank you for choosing our Westinghouse upright cooker We are sure you will find your new appliance a pleasure to use and a great asset to your cooking Before you use the appliance we recommend that you read through the whole user manual which provides a description of the product and its functions For future reference please store this booklet in a safe place To avoid the risks that are always present when you use a gas appliance it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as e kitchen areas in shops offices and other working environments e Farm houses e clients in hotels motels and other residential environments e and breakfast type environments Record model and serial number here The symbols you will see in this booklet have these meanings WARNING This symbol indicates information concerning your personal safety CAUTION This symbol indicates information on how to avoid damaging the appliance TIPS AND INFORMATION Thi
3. Gives information about the rating and is located behind the bottom of the oven door e diagram Is located on the back panel of the appliance 3 For New Zealand only The cooking range must be connected to the supply by a supply cord fitted with the appropriately 4 rated plug that is compatible with the socketoutlet fitted to the final sub circuit in the fixed wiring that is intended to supply this cooking range 5 e functional switch MUST be provided near the appliance in an accessible position AS NZS3000 Clause 4 7 1 e Wiring MUST be protected against mechanical failure AS NZS3000 Clause 3 9 e cooker requires a means of all pole disconnection incorporated into the fixed wiring This MUST have a disconnection gap of 3mm e cooker MUST be properly earthed When connections are made to a multiphase 230 240V supply the bridge piece MUST be removed from between the active connections the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard IMPORTANT Before you cook in your new oven it is important that the protective oils used in the manufacture of the product be removed Refer to Before Operating your Appliance for the First Time in the Using The Oven section INSTALLATION 24 Remove rear panel Fit wires through hole at bottom centre using the appropriate gland to pr
4. IGNITION MANUAL Turn control knob to the maximum At the same time hold hand ignitor next to the burner and ignite Hand ignitors not supplied GRILL IGNITION ELECTRONIC Turn Grill Control Knob onto maximum and at the same time press Electronic Ignition Switch GRILL IGNITION PIEZO Turn the Grill Control Knob on to Maximum and at the same time press the grill igniter button several times if necessary It will make a loud clack noise as the piezo mechanism creates a spark GRILL IN OVEN Grill is electric and is operated by control knob only OVEN IGNITION ELECTRONIC Push and hold Oven Control Knob onto desired temperature and at the same time press the Electronic Ignition Switch Hold control knob in for 15 seconds after ignition OVEN IGNITION PIEZO With the left hand push and hold the Oven Control Knob in and turn it a quarter of the way anti clockwise Keep the oven Control Knob pushed in firmly and at the same time push the Oven Piezo Igniter button on the right hand side of the control panel several times if necessary It will make a loud clack noise as the Piezo mechanism creates a spark Hold control knob in for 15 seconds after ignition CAUTION If hotplates grill or oven do not light within 15 seconds allow 1 minute for gas to clear before trying again USING THE ELECTRIC COOKER ELECTRIC OVEN FEATURES AND DESCRIPTIONS 1 Rediant Solid Ceramic Ho
5. be fully inserted Refer to SEPARATE GRILL DISH INSERTION Grill ln Oven Grill with door closed GENERAL HINTS For best baking results preheat oven for 30 minutes The material and finish of baking trays and dishes used will affect the way foods are baked especially base browning e Enamelware anodised aluminium dark bakeware or non stick interiors and coloured exteriors will assist in maintaining or reducing the baking time and increase base browning e Ovenproof glassware or ceramics are poor conductors of heat The shiny surface of aluminium or polished steel utensils and trays also reflects the heat rather then passing it through to the food being baked e Always place dishes in the centre of the shelf to ensure even browning e WD and casserole dishes on a baking tray to prevent food from spilling onto the base of the oven e ovenproof cookware which will withstand temperatures of 250 C e shallow casserole dishes in preference to deeper ones as this shortens cooking time in the oven CAUTION NOT place dishes trays or baking pans directly on oven base as they become very hot and will crack and craze the oven liner e DO NOT use baking trays larger than x 35cm 12 x 14 inches as they will restrict the circulation of the heat and may affect cooking performance of the oven CONVENTIONAL OVEN e shelf position is critical The temperatur
6. door inner glass make sure he black dot it positioned as shown in the image where applicable WARNING DO NOT use the oven without the inner door glass fitted DO NOT use harsh abrasives on glass as this may damage the glass DO place glass in dishwasher SAFETY WARNINGS ABOUT CLEANING WARNING e ALWAYS make sure that the cooker is turned off before cleaning CAUTION ALWAYS clean cooker immediately after use DO NOT use steam cleaners These may cause moisture build up especially in the glass door DO NOT use caustic based cleaners or harsh abrasives These will damage your oven DOOR GLASS DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean glass since they can scratch the surface which may result in shattering of the glass 15 HINTS AND TIPS GETTING TO KNOW YOUR OVEN GETTING TO When ba KNOW YOUR NEW OVEN WITH THIS SIMPLE TEST CAKE ing it is normal to experience some slight variation in temperature throughout the oven resulting in minor differences in colour of t whilst coo he items being baked You may need to rotate items king to ensure an even colour SIMPLE TEST CAKE 125g but er softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups se pinch of salt raising flour 4 tablespoons 80ml ful cream milk TEST CAKE 16 M
7. means i where the Appliance is used for personal domestic or household use i e normal single family use as set out in the instruction manual the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months following the date of original purchase of the Appliance where the Appliance is used for commercial purposes including being used to directly assist a business or where the Appliance is used in a multi family communal or share type environment the Appliance will then be warranted against manufacturing defects in Australia for 3 months and in New Zealand for 3 months following the date of original purchase of the Appliance you means the purchaser of the Appliance not having purchased the Appliance for re sale and your has a corresponding meaning This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to and does not exclude restrict or modify in any way any non excludable statutory warranties in Australia or New Zealand During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special 1 equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the pr
8. order to avoid a hazard the installation instructions MUST be followed e order to avoid the appliance tipping anti tilt plate MUST be installed Appliances requiring connection to 230 240V COOK TIME MUST be earthed e An authorised person should inspect this appliance every 5 years Wr bl e This appliance must NOT be installed on a base box or in a closed cupboard 5 New appliances can have an odour during first e electrical supply cord is damaged a qualified person operation It is recommended to run in the oven before you MUST replace the cord to avoid a hazard or cook Run the oven at 180 C for 2 hours and ensure that void your warranty he room is well ventilated 6 Tum grill on maximum for 15 minutes with grill doors open or separate grill models with of water in the bottom WARNING of the grill dish Surrounding kitchen cabinets MUST WITHSTAND 85 7 If your appliance is fitted with solid hotplates turn heat setting to high for 3 minutes to fully harden the hotplate coating 5 OPERATING INSTALLING OVEN ACCESSORIES FITTING OVEN SHELVES 1 Ensure shelf orientation is correct refer to diagram below 2 Slide oven shelves onto oven supports side runners at an angle until raised back of shelf is past the stop on oven supports side runners 3 Lower front of shelf and push in until stop is reached lo remove oven shelves withdr
9. scratch or stain the ceramic cooktop any pitting staining or scratching WILL NOT be covered by warranty SOLID HOTPLATES Solid hotplates are fitted with stainless steel trim rings which after initial use change colour to light brown This is a normal characteristic of stainless steel and will not affect the operation or performance of your hotplates Clean off any spillage after hotplate has cooled down At regular intervals clean hotplate with a nylon scouring pad and soapy water Wipe clean then warm hotplate for 30 seconds to dry the surface Apply hotplate protector Set hotplate on high for 3 minutes to allow coating to harden RADIANT HOTPLATES These plates are self cleaning Any liquid which boils over will burn to ash and can be wiped off when the hotplat has cooled To clean the trim rings lift front of element and remove then wash in warm soapy water To clean any spillage that falls through the element remove spillage tray and wash in warm soapy water GAS BURNERS Flame port blockages should be removed with a small metal cake skewer or nylon brush Clean dirty spark plugs very gently with a nylon scourer Do not use steel wool Do not bend spark plug as it may break f the caps crowns and cups are heavily soiled use a non abrasive cleaning compound Do not clean these parts with abrasive or caustic type cleaners or clean in a dishwasher as they will be dam
10. Baking tins are dark metal or glass Change to shiny light tins or lower the temperature 10 Food is positioned too low in oven Cock one shelf higher Oven door opened too frequently Don t open the oven door until at least half the during baking cooking time has passed Baking temperature too high Lower the temperature Grill tray affecting thermostat Remove grill tray from oven on bake modes Baked products are Baking temperature too low Raise the temperature flat and undercooked Food is positioned too low in oven Cook one shelf higher Baking time too short Increase cooking time Incorrect baking tin size Use correct size tin Roast meat and potatoes not Poor hot air circulation Elevate food onto a rack to allow air circulation brown in fan oven Grilled meats overcooked on outside and raw in the centre Excess grill smoke Build up of fats in grill Clean grill Grill tray affecting thermostat Remove grill tray from oven on bake modes Grill at lower insert position TROUBLE SHOOTING 18 TROUBLE SHOOTING If you have a problem with your appliance check the following before you ring the service line PROBLEM WHAT DO Operational problems Check the electricity is turned on ie Oven grill or hob not working Check your fuses If the fuse continues to blow call the Service Centre Check the circuit breaker Ensure correct knob is turned Gas only Dry or clean ignition electrodes Gas only Make sure f
11. IC OVEN CONVENTIONAL BAKING Heat comes from two elements one above and one below the food The bottom element is hidden below the floor of the oven As hot air rises naturally the upper part of the oven will be approximately 10 C higher than the set temperature and the lower part of the oven approximately 10 C cooler For grill in oven models the grill dish must be removed when baking For best baking results preheat oven for 30 minutes also refer to General Hints and Tips ELECTRIC OVEN FAN FORCED BAKING In a fan forced electric oven the heat comes from the rear oven element Hot air is distributed by a fan behind the rear wall of the compartment providing an even temperature on all shelf levels This means batches of food can be baked using multiple shelf positions simultaneously Fan forced operation can be used for single food baking with equal success Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are typically for conventional oven temperatures It is recommended that when using the fan forced mode reduce the oven temperature by 10 degrees refer to Oven Guide For best baking results preheat oven for 30 minutes COOKWARE For best cooking results with electric ovens silver or shiny trays are recommended NOTE Three button timer models MUST have clock set after a power outage fo operate oven 3 BUTTON PROGRAMMABLE CLOCK
12. Your oven is equipped with a 3 button timer that has the following features you can set a countdown time that will beep when the set time has elapsed e Cook time you can set cooking duration A timer will count down the preset cooking time beep when the time has elapsed and turn the appliance off e End time instead of setting a cooking duration you can set a cooking finish time When the finish time has been reached the timer will beep and turn the appliance off Delayed start cooking time you can combine the cooking time and end cooking time to switch oven on and off at a specific time during the day SELECTING THE TIMER Press the MODE button until the timer indicator begins flashing Set the countdown time you want by using the and buttons 5 seconds after the last change the timer indicator will stop flashing and the countdown will start in minutes To stop the beeper press any button Maximum countdown time is 2hrs 30mins TIMER CLOCK bl l COOK TIME END TIME SETTING THE COOKING DURATION gt Select the desired oven function and temperature The oven indicator light will glow and the heating source will come on Press MODE button until the cook time gt indicator begins flashing Set the cooking duration you want by using the and buttons Five seconds after the last change the cook time indicator will stop
13. aged 13 CLEANING COOKER GENERAL HINTS AND TIPS CLEANING THE OVEN DOOR e remove trim press the ribbed release clips at Cool air circulates through the door to lower the surface each end and lift top trim away the door temperature on the outside of the oven door AN CAUTION Do not remove the outer oven door This product has a removable inner glass insert for ease of cleaning TO REMOVE THE INNER DOOR GLASS FOR CLEANING e Open the door fully to access the hinges then rotate th stirrups on both hinges fully towards the door e Using both hands gently remove the inner glass by sliding out and lifting away from the door lop trim Inner glass Stirrup e Slowly close the door until it stops against the stirrups The black dot to be located pue on the lower left hand corner where applicable e wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before re assembly e Wipe inner and outer glass gently with detergent and warm walter e Wipe clean and dry thoroughly HINTS AND TIPS 14 RE ASSEMBLING THE OVEN DOOR INNER GLASS e Replace the top trim ensuring the clips snap back into position e Fully open the door rotate the stirrups back to their original position and close the door e When replacing the
14. am to If you have a warranty or spare parts enquiry you 5 Monday to Friday EST should call the numbers listed on the back page 19 INSTALLATION LOCATION The appliance has been designed to fit a 550mm gap in kitchen cabinetry Make sure the top of the hotplate is at least 10mm higher than the level of the bench top The appliance must not be installed in a corner It must be installed at least 100mm from the side wall 100mm min to combustible 500mm min 600mm min to combustible material 1 25m electrical service cord if fitted WARNING In order to avoid accidental tipping of the appliance for example by a child climbing onto the open oven door the anti tilt plate and stabilising bolt MUST be installed Rear cover 5 25mm to side of bracket Rear adjustable foot Position antitilt plate to the rear wall and 25mm from side of cupboard Securely fix antitilt plate to the floor with fasteners Adjust levelling feet on cooker as required INSTALLATION 20 STABILISING BOLT Stability l bolt Kickpanel o be d 1 Remove oven door Refer to procedure 2 Remove screws from ick panel upwards 3 Position cooker into position for the stability bol 4 Pull cooker out and drill the masonry or wood drill bit Th of deep when fixing he holes in the bo
15. ation about the length of the run number of Ibows tees and bends the available service pressure and the supply requirements AS NZS 5601 1 will help you with this matter ING Regulator 1 2 BSP Internal thread OPERATION ON NG e appliance regulator MUST be orientated so that the pressure nipple is accessible e arrow showing the direction of flow MUST be pointed correctly e regulator has 2 BSP internal thread at the inlet and outlet Gas flow Pressure test point a 25 INSTALLATION INSTALLATION WIRING CONNECTION FOR GAS COOKER To allow for disconnection of the appliance after installation he plug must be accessible after installation f the supply cord is damaged it must be replaced by the manufacturer service agent or similarly qualified persons in order to avoid a hazard GAS CONNECTION Read these points before connecting to the gas supply e cooker inlet connection point has a 2 BSP external thread See diagram below e An NG regulator or a LPG test point fitting is supplied e is recommended to fit the regulator or test point fitting to the appliance connection point then fit either hard piping or a high level flexible connection AS NZS 5601 1 clauses 5 9 and 6 10 1 9 which is then attached to the consumer hard piping e Ensure installation allows withdrawal of appliance Restraining device anchor
16. aw to the stop and raise the front of shelf to clear the stop the orientation of the side and rear features OVEN SHELF LOCATION Not a shelf position Oo wo KR Cn f T N x 9979999 Hi z 7 C 5 shelf positions NOTE the top ledge is not a shelf position There are no stops for shelf withdrawal ASSEMBLE GRILL TRAY HANDLE ben grill ray handle as shown ACCESSORIES 6 FITTING THE GRILL DISH SUPPORTS e Insert the rear hook into the rear hole e Align the front peg to the front hole and push in firmly FITTING THE GRILL DISH SEPARATE GRILL Ensure rear of the dish is engaged with the side support before sliding backwards To remove simply pull forwards and upwards Engagement of rear of dish GRILL IN OVEN refer to Fitting Oven Shelves The grill dish with wire insert can be used in any of the two upper height positions shelf positions 4 and 5 between the runners NOTE You must remove the grill dish when baking in the oven Grill dish insertion Grill dish final position USING THE GAS COOKER GAS OVEN FEATURES AND DESCRIPTIONS GAS OVEN CONVENTIONAL BAKING WLG503WA 2 3 The heat comes from the bottom oven burner The temperature at the centre of oven is the same temperature set on the control nob When oven is used on this mode shelf position is T z im
17. designed to withstand heating and cooling without breaking However it must be remembered that it is glass and may break therefore must b treated with care you have any questions about the glass in oven please contact the Service centre on 13 13 49 CLEANING THE COOKER Ovens and hotplates are made from steel and enamel Do not use abrasives and harsh scourers as they may scratch surface ENAMEL e Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water e Rub difficult stains with a nylon scourer or cream powder cleanser DO NOT use abrasive cleaners powder cleaners steel wool or wax polishes e If you use an oven cleaner follow the instructions on the product carefully STAINLESS STEEL e All grades of stainless steel can stain discolour or becomes greasy Clean the cooker regularly using the procedures outlined below to maintain the function and appearance of your appliance e must be taken when wiping exposed stainless steel edges as they can be sharp e front frame around the oven can be cleaned with stainless steel cleaners if it comes soiled or discoloured e A suitable cleaner can be purchased from Electrolux Customer Care Centres e Always clean the stainless steel the direction of the grain Going against the grain may scratch the surface OVEN SHELVES e Chrome shelves use detergent and hot water If very dirty use norrab
18. e in centre of the oven is the temperature shown on the oven control knob Single shelf baking gives optimal cooking results place baking trays oven dishes or foil directly on base of oven as trapped heat will crack and craze the floor of the oven liner FAN FORCED Make sure shelves ar venly spaced e When baking more than one dish in fan forced oven place dishes centrally on shelves rather than several dishes on one shelf e When the oven is full you may need to allow a slightly longer baking time e When using different size trays or cooking different types of food cooking times may vary for each dish HINTS AND TIPS 12 CAUTION DO place baking trays and oven dishes directly against the grid covering the fan at the back of the oven place oven dishes directly on the oven base TIPS AND INFORMATION CONDENSATION AND STEAM e During cooking steam may be produced which can be released when opening the oven door This is quite normal e If there is any build up of condensation on the oven door it is recommended that it be carefully wiped away either during or after cooking WARNING Always stand back from heated oven when opening oven door to allow any build up of steam or heat to release SEPARATE GRILL DISH INSERTION Ensure this wing touches the rackwire at rear WARNING Door glass is a tough and durable material
19. e parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call Australia only FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 New Zealand only SERVICE NEW ZEALAND lt Electrolux ELECTROLUX HOME PRODUCTS www electrolux co nz FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 New Zealand only GOV_Warr_Apr11 31 WARRANTY For more information on all Westinghouse appliances or for dimension and installation information call into your retailer phone or email our customer care team or visit our website AUSTRALIA phone 1300 363 640 fax 1800 350 067 email customercareQelectrolux com au web www westinghouse com au NEW ZEALAND phone 09 573 2384 fax 0800 363 600 email customercareGelectrolux co nz web www westinghouse co nz amp Electrolux TOP TOP SERVICE Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery home service and spare parts Westinghouse We are part of the Electrolux family Share more of our thinking at www electrolux com P No 0342 001 583 13A001A 2013 Electrolux Home Products Pty Ltd ABN 51 004 762 341 WMAN_540UM_Mar13
20. ere fitted Grill door where fitted Fan forced models only Removable shelves Oven door Rear adjustable feet ACCESSORIES 4 OPERATING FOR THE FIRST TIME CHOOSING UTENSILS FOR ELECTRIC HOTPLATES Refer to the diagram below tr LI Yr LJ Li c 5 x recessed base m base Wow nn TS on hotplate utensil CHOOSING UTENSILS FOR GAS HOTPLATES G Refer to the diagram below BEFORE OPERATING FIRST TIME 1 Read all the Warning and Safety information 2 Remove all internal boxes and bags from oven 3 Clean out the oven interior with detergent and warm water and polish with a soft cloth DO NOT close oven door until the oven is completely dry undersize oversize SETTING THE TIME If you have purchased a model fitted with a 3 button Do not use utensils which are too large or too small programmable timer you must set the time of day before you can operate your appliance e Alter the appliance has been electrically connected 12 00 INSTALLATION AND SERVICE WARNING will be displayed and the clock indicator will flash e set the time of day press the or buttons 5 seconds WARNING after the last change the clock indicator will disappear Only an authorised person must install and service this confirming the time has been set appliance Certificate of Compliance to be retained NOTE The clock has a 24 hour display e n
21. ethod 1 Butter base and sides of two 20cm straightsided round or square cake pans Then line the base with grease proof paper or baking paper 2 Preheat oven to moderate 180 C 170 C fan forced for 30 minutes and ensure oven shelf is in position 2 of the oven 3 Cream softened butter and sugar until light in colour 4 Add vanilla essence 5 Add eggs one at a time beating well after each addition 6 Sift flour and salt into the mixture and beat until well combined Add milk and beat or stir to combine 8 Spoon mixture equally between prepared cake pans 9 Bake in preheated oven position 2 for about 25 to 35 minutes Tip Insert a fine cake skewer into the cake mix If it comes out clean or if the edges of the cake have come away slightly from the sides of the cake pan cake is ready 10 Remove from oven and place on wire coke rack and rest for 5 minutes before removing from cake pans Cool completely To Serve sandwich together with your favourite jam or conserve and dust top with pure icing sugar NOTE if desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250ml cup and 20ml tablespoon sets OVEN GUIDE The following is intended as a guide Cooking variation is natural and to be expected You should experiment with times temperatures and recipes to obtain the best results to your own taste Get to know your oven be
22. flashing and the time of day will be displayed NOTE Remember to add pre heating time if necessary COOK TIME TIMER CLOCK bl 3 END TIME SETTING THE COOKING END TIME gt l 2 Check that the clock displays the correct time of day Select the desired oven function and temperature The oven indicator light will glow and the heating source will come on Press MODE button until the end time indicator begins flashing Enter the time of day you want to finish cooking by pressing or buttons Five seconds after the last change the end time indicator will stop flashing and the current time of day will be displayed CLOCK l END TIME SETTING THE DELAYED START COOKING TIME Set the cook time gt and end time as described in the previous sections Once both the cook time and end time have been set the cook time and the end time indicators will stop flashing and the current time of day will be displayed To stop the beeper press any button 3 BUTTON PROGRAMMABLE CLOCK TO CHECK OR CANCEL SETTINGS To check your settings press the MODE button until the indicator you want is flashing To cancel delayed start press the mode button until a light flashes next to end time Press and hold the button until the clock no longer reverses you will hear a beep If you have left the temperature and function knobs at a setting the oven will start once the end
23. fore making a service call Where the gas models vary from the electric models details for gas cooking is shown in brackets For best results when baking preheat your oven for 30 minutes CONVENTIONAL OVEN FAN FORCED OVEN TIME IN MINUTES Plain or fruit scones 2 3 Any 10 15 Hard individual meringues 110 2 100 Any 90 Soft individual meringues 180 2 165 Any 15 20 Pavlova 6 eggs 110 120 100 Any 73 Shortcrust cornish pasty 200 200 180 2 180 180 160 Any 40 45 10 35 Shortcrust custard tart 200 180 220 180 1 3 190 170 200 180 20 30 10 25 Yeast bread 210 25 30 Pizza 220 2 220 a 15 25 Shelf position is counted from the bottom shelf up Bottom shelf position is 1 down temperatures shown MEAT POULTRY FISH RECOMMENDED TEMPERATURE C MINUTES PER KILOGRAM Rare 200 25 AO Beef Medium 200 45 50 Well done 200 55 60 Veal 180 60 Chicken 180 200 45 50 180 40 45 less than Okg 35 40 more than 10kg 17 OVEN GUIDE TROUBLE SHOOTING PROBLEM CAUSES WHAT 00 Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven Oven tray too large Try other trays or dishes Trays not in centre Put trays in centre Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat Remove grill tray from oven on bake modes Baked products too brown Baking tins too large Use correct size tins on bottom
24. h speed radiant hotplates heat rapidly from cold start This saves power The hotplates have a tray underneath the hob which collects spilt liquids This tray can be removed by sliding it out through the open grill door except model WLE522WA Radiant elements also swivel for easy cleaning SOLID HOTPLATES The strong solid cast hotplates give wide contact for fast efficient cooking Hotplates are sealed to prevent spilt liquids from running under the hotplates If present the red dot in the centre of hotplate changes colour when heated When necessary apply a coating of hotplate protector to solid plates to maintain them CERAMIC HOTPLATES WARNING If the surface is cracked switch off the appliance to avoid the possibility of electric shock e ceramic cooktop is made from ceramic glass a tough durable material that withstands heating and cooling without breaking However it must be noted that as it is glass it may break and must therefore be treated with care Should you have any questions about the glass in your new appliance please contact the service centre by dialling 13 13 49 e smooth glass surface has a pattern to show where the elements under the glass are located e When a hotplate is on hot surface warning light will come on After switching off this light will continue to glow until the temperature of the hotplate drops below 60 ELECTRIC COOKER 10 O ELECTR
25. hese products are not fitted with a flame safeguard on each burner DO NOT spray aerosols in the vicinity of this appliance while it is in operation Ensure all specified vents openings and airspaces are NOT blocked DO NOT operate the gas appliance if the smell of gas persists AN WARNING GRILL WARNINGS DO NOT leave grill on unattended If gas burner does not light in 8 seconds allow one minute for gas clear before trying again DO NOT cover the grill dish insert with foil Grill in oven model Grill with door closed AN WARNING OVEN WARNINGS DO NOT use the oven door as a shelf If the gas oven does not light in 8 seconds allow 1 minute for gas to clear before trying again DO NOT use poly unsaturated oils vegetable oils as this type of oil can cause black spots or deposits inside the oven This residue is very difficult to remove AN WARNING HOTPLATE AND BURNER WARNINGS DO NOT allow pots to boil dry as damage to the hotplate and pan may result DO NOT allow cookware to overhang the hotplate onto adjacent bench tops this will cause scorching to the bench top surface Gas models Ensure burner caps and crowns are in their correct position 3 SAFETY GENERAL APPLIANCE DESCRIPTION Electric Separate Grill Oven depicted Control panel Removable spill tray radiant hotplate Grill with removable grill dish side supports grill dish amp rack wh
26. ii failure to comply with any additional instructions supplied with the Appliance the Appliance is modified without authority from Electrolux in writing the Appliance s serial number or warranty seal has been removed or defaced the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC This warranty the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where he Appliance was purchased Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply To the extent permitted by law Electrolux excludes all warranties and iabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the Appliance For Appliances and services provided by Electrolux in Australia he Appliances come with a guarantee by Electrolux that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relati
27. l building codes and other statutory regulations When packaging is removed from product you will notice there are several items nested in the packaging base The burner crowns burner caps and trivets can be fitted to the hob GAS TYPE NATURAL GAS UNIVERSAL LPG PROPANE Supply pressure at inlet to appliance regulator 1 13 kPa k if fitted Minimum 2 2 75 Operate pressure li 1 00 kPa 2 75 2 75 kPa appliance test point the regulator is placed upstream of the cooker inlet as is normal for cookers operating on LPG then the supply pressure and operating pressure the same The following table shows the injector sizes for each burner INJECTOR NATURAL GAS UNIVERSAL LPG PROPANE Low heat burner 1 00 mm 0 55 mm 0 62 mm Medium heat burner 1 35 mm 0 70 mm 0 82 mm High heat burner 1 60 mm 0 90 mm 0 95 mm Intense heat wok burner 1 75 mm 1 00 mm 1 00 mm Grill main injector 1 50 mm 0 82 mm 0 82 mm Oven main injector 1 60 mm 0 82 mm 0 95 mm Oven bypass screw 0 73 mm 0 45 mm 0 45 mm CHECKING PIPE SIZE To work out a suitable pipe size for connection use the information in this table __ NATURAL GAS UNIVERSAL LPG PROPANE STD WOK Electric grill STD WOK Electric grill STD WOK Electric grill Hob Hob in oven Hob Hob in oven Hob Hob in oven 58 7 004 47 6 459 49 2 36 9MJ 56 5 58 3 47 5 Configuration Hourly gas consumplion for cooker Also use inform
28. lame ports and ignition areas are clean and dry Gas only Check gas supply is on Gas only Ensure cap crown correctly fitted Replace or tighten light globes where fitted Unit smoking odours New appliances can have an odour during first operation It is recommended to run in the oven before you cook Run the oven at 180 C for two hours and ensure room is well ventilated For products with separate grill compartment run the grill on for full for 15 minutes with grill door open Persistent gas smell do not operate appliance Call service 131349 Timer not audible Turn Timer knob past 15 minute mark then to the required number of minutes Oven or grill not working Clock not set refer to clock instructions Electric cooker only Oven light not working Lamp blown or loose in socket Replace or tighten globe Powerpoints not working Check the fuse at rear and replace if blown NZ model Electric cooker only O TIPS AND INFORMATION When you need information service or replacements please quote 1 Model Number Or 09 573 2384 New Zealand Centre is open 8 00am to 5 00pm Monday to Friday Only authorised service centres should carry out servicing Otherwise warranty may be void 2 Serial Number You can find these on the data plate which can be seen when the oven door is open If you need more information please contact the Customer Care Centre on 1300 363 640 Australia Centre is open 8 00
29. on to the Appliances or services to which the warranty relates At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act To enquire about claiming under this warranty please follow these steps 8 carefully check the operating instructions user manual and the terms of this warranty b have the model and serial number of the Appliance available c have the proof of purchase eg an invoice available d telephone the numbers shown below You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Important Notice Before calling for service please ensure that the steps listed in point 13 above have been followed FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call Australia only SERVICE AUSTRALIA lt Electrolux ELECTROLUX HOME PRODUCTS www electrolux com au FOR SPARE PARTS or to find the address of your nearest state spar
30. operty of Electrolux This warranty does not apply to light globes batteries filters or similar perishable parts Parts and Appliances not supplied by Electrolux are not covered by this warranty You will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the Service area you will bear the cost of travel of an authorised representative 0 transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owner s cost and risk while in transit to and from Electrolux or its ASC T b amp 2 i 10 12 13 14 Proof of purchase is required before you can make claim under this warranty You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive the Appliance is damaged by i accident i misuse or abuse including failure to properly maintain or service ii normal wear and tear i power surges electrical storm damage or incorrect power supply v incomplete or improper installation vi incorrect improper or inappropriate operation vii insect or vermin infestation vi
31. otect insulation of wires from the hol that the secondary insulation of the wires will probably need to be removed to fit through gland If the conduit to appliance is required to bend due to rear wall an elbow may be required to achieve this Set the length of wiring from the gland to terminal block ensuring length is sufficient but not excessive Make connections to terminals and engage wires into plastic clip Cable tie as per diagram and secure plastic clip with long screws supplied Replace rear cover Plastic clip Plastic screw securing points Cable tie Glad INSTALLATION GAS REQUIREMENTS The regulator or test point fitting installation is described in the This appliance must be installed by an authorised person ront of the manual with UNPACKING according to all codes and regulations of The cookers come in three gas types AS NZS 5601 1 particular attention to clause 6 10 1 atural gas Propane and Universal LPG If the cooker is and figure 6 3 on 97 and clause 6 10 1 11 equired to use ULPG a conversion kit can be obtained by contacting the Customer Care Centre for details Before installation check that the cooker is suitable for the gas supply by looking at the data plate behind the bottom of the oven door UNPACKING The following table shows the supply and operating pressures for various supplies Local gas fitting regulations municipa
32. our local authorities and ask for the correct method of disposal BEFORE MAKING A SERVICE CALL 1 Please read the user manual carefully 2 Cooking variations are natural and to be expected You should experiment with times temperatures and recipes to obtain the best results to your own taste 3 New appliances can have an odour during the first operation is recommended to in the oven before you cook Run the oven at 180 for 2 hours and ensure that the room is well ventilated For products with separate grill compartment run the grill on full for 15 minute with the grill door open 4 lf you have purchased a model with a 3 button programmable clock you will need to set the clock in order to begin using your oven IMPORTANT SAFETY INSTRUCTIONS AN WARNING TO AVOID AN ELECTRIC SHOCK OR FIRE This appliance is NOT intended for use by persons including children with reduced physical sensory or mental capability or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Young children should be supervised to ensure they DO NOT play with this appliance During use this appliance becomes hot Care should be taken to avoid touching hot external internal surfaces and hot elements when in use Use oven gloves DO NOT install gas models in marine craft caravans or mobile homes because t
33. points Gas connection point 650mm INSTALLATION 26 OPERATION ON UNIVERSAL LPG PROPANE 1 The appliance inlet fitting provided MUST be orientated so that the pressure nipple is accessible 2 The inlet fitting has 2 BSP internal thread at the inlet and outlet OPERATION ON SNG e If the cooker is to be used with SING then the grill burner MUST be modified by the replacement of the shutter which fits into the throat of the grill burner e A conversion kit can be obtained by contacting the Customer Care Centre Grill shutter WARNING Disconnect electric power before removing control panel 1 Remove the control panel 2 Remove the existing NG shutter securing screw refer to diagram above and slide upwards to disengage from grill burner 3 Slide the SING shutter into position and secure with screws TESTING THE GAS COOKER WARNING You MUST test the cooker after installation before you hand it over to the customer You MUST have a manometer and a connecting tube INSTALLATION CHECKING THE GAS SUPPLY 1 Check the manometer zero point is correct 2 Connect the manometer to the cooker pressure test point This is located on the regulator or LPG inlet fitting 3 Tum on the gas supply and the electricity if applicable and try to ignite the ga
34. portant refer to Oven Guide As hot air naturally rises VES RS IS he upper half of the oven will be approximately 10 C D X higher and the lower half approximately 10 C cooler than he set temperature For best results from your gas oven use dark coloured trays and baking dishes on a single shelf Refer to General Hints and Tips section for more information For best baking results preheat oven for 30 minutes GAS OVEN FAN FORCED BAKING Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are for conventional oven temperatures It is recommended when using he fan forced mode to reduce the oven temperature by 10 btt d t n a fan forced gas oven the heat comes from the bottom burner Hot air is distributed by an electrically operated fan located behind the rear wall of the compartment providing an even emperature on all shelf levels This means batches of the same ood can be baked using multiple shelf positions simultaneously Fan Forced operation can be used for single shelf baking with equal success For best baking results preheat oven for 30 minutes 7 4 1 9 COOKWARE For best baking results with gas ovens dark coloured trays and baking dishes are recommended 1 Burner Control Knob sets burner temperature Grill Cont
35. rasive nylon scourer OVEN GRILL DISH AND INSERT e Alter every use and while still warm wash pan and grill with warm soapy water and a suitable oven cleaner Rinse and dry before replacing in position OVEN e Use detergent warm water and household cloudy ammonia if necessary and a soft cloth Dry thoroughly e Remove shelves when the cleaning oven e there is a build up of grease use a suitable oven cleaner ollowing the instructions on the cleaning product carefully Heat oven to 110 C and turn oven off when 110 C is reached Leave overnight The fumes will loosen stubborn grease and stains Remove bowl wash with hot soapy water and dry well before closing oven door again Ensure oven is throroughly rinsed and dried before subsequent use CAUTION DO NOT remove the oven door CERAMIC HOTPLATES Remove all spilt food with a razor blade scraper while the hotplate is still warm NOT HOT If aluminium foil plastic items or foods with a high sugar content melt onto glass use a razor blade scraper to remov immediately before the hotplate has cooled otherwise pitting of the surface may occur High sugar content foods include jam fruit carrots tomatoes and peas When the ceramic hotplate has cooled wipe clean with dishwashing detergent and a damp cloth NOTE DO NOT use abrasive sponges or scourers oven sprays or stain removers on ceramic hotplates These may damage
36. rol Knob sets grilling temperature 2 3 Oven Control Knob sets oven temperature 4 Timer 60 Minute where fitted sets reminder time When timer returns 10 zero timer gives a short ring NOTE for any time below 15 minutes turn knob past 15 minutes then back to required time setting 5 Oven Piezo Igniter ignites oven burner when appropriate control knobs are set Grill Piezo Igniter ignites grill burner Light Switch where fitted turns oven light on off Fan Switch where fitted turns fan on off Electronic Ignition Switch ignites hotplate burners grill burner and oven burner f GAS COOKER USING THE GAS COOKER GAS HOTPLATE Ensure burner caps crowns and trivets are properly assembled For wok ONLY use the trivet and burner dedicated for wok cooking Flame Port Spark Plug Hole Burner Crown Spark Plug Burner Cap Burner Cup Burner Cap Burner Crown Spark Plug GAS OVEN BURNER FLAME From a cold start the oven burner flame will be higher on the left After reaching the set temperature th flame will become even This does not affect cooking results GAS COOKER 8 LIGHTING GAS HOTPLATE GRILL AND OVEN HOTPLATE IGNITION ELECTRONIC Turn appropriate Burner Control Knob onto maximum and at the same time press the Electronic Ignition Switch HOTPLATE
37. s NOTE It will take additional time to light the gas for the first time as air needs to be purged the pipes 4 Check the operating pressure for the particular gas type see table For LPG cookers Adjust the regulator if necessary this may be remote from the cooker For Natural Gas cookers Regulators are supplied pre adiusted and configured by the component maker or use with Natural Gas The appliance installer is not required to make an adjustment to obtain the correct outlet pressure setting An arrow on the base of the regulator indicates the direction of the gas flow when the inlet and outlet of the regulator are orientated correctly 5 When the regulator has been fitted check for leaks from the connections with soapy water CHECKING REGULATOR FUNCTION With the appliance operating check the outlet pressure 1 When all the burners of the appliance are operating at maximum 2 When the smallest burner of the appliance is operating at minimum Under both these conditions the outlet pressure should not vary from nominal operating pressure of 1 by more then 20 0 2 for Natural Gas If the regulator does not appear to be performing satisfactorily then check the following points 1 If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed or an ups
38. s symbol indicates tips and information about use of the appliance M ENVIRONMENTAL TIPS This symbol indicates tips and information about economical and ecological use of the appliance CONTENTS 2 CONTENTS Important safety instructions ssss 3 Operating for the first time Installing your OVEN 0 USING the gas COOKE coa erret ie ee et e ete T USING Te COOKE eeann 9 3 DUTTON DEDBTAmimable ClOCK 1 tie mr temen 10 General hints and fipS terere eee 12 Gl amp aningthe COOKGT 13 Get to KNOW YOUR 16 Oven odide o rere N 17 Trouble SRODNE nsina insni 18 installati O Mion R n 20 Replacinpg the ov GMs aeos eie ttem t etate 21 Sind ER ai panis 23 zs 31 TIPS AND INFORMATION MPORTANT CHECK FOR ANY DAMAGE OR MARKS If you find the appliance is damaged or marked you must report it within 7 days if you wish to claim for damage marks under the manufacturer s warranty This does not affect your statutory rights ENVIRONMENTAL TIPS INFORMATION ON DISPOSAL FOR USERS e of the packing materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers e wish to discard this product please contact y
39. the oven Care should be taken not to damage kick panel and other parts of the cooker INSTALLATION 22 INSTALLATION REPLACING THE OVEN DOOR be done by qualified personnel only 1 Hold door with both hands 2 locate both hinges into the frame slots at the same time 3 Ensure that the location notch drops into frame slot Care should be taken not to damage other parts of the cooker a Jal VE NI A SF NY SY JY Hinge Notch 4 Open door fully and rotate stirrups away from you back to their original position 5 Close the door fully SERVICE FUSE LOCATION MODELS WITH POWER POINT ONLY This product is fitted with power outlet at each end of th control panel The outlets are protected by a replaceable 15 amp fuse located at the rear of the product WARNING Before servicing the fuse ensure that all power to the product is switched off To access fuse unscrew fuse housing and remove from appliance see diagram Fuse housing 23 INSTALLATIOM INSTALLATION ELECTRIC WIRING REQUIREMENTS HARD WIRING The cooker MUST be installed in compliance with lis e Wiring connections in AS NZS3000 wiring rules 2 e local regulations municipal building codes and other statutory regulations e plate
40. time light stops flashing To cancel auto shut off press the mode button until a light flashes next to cook time gt Press and hold the button until the clock no longer reverses at 0 00 you will hear a This automatically cancels delayed start If you have left the temperature and function knobs at a setting the oven will start once the cook time gt light stops flashing Because you have cancelled auto off the oven will continue to heat until you manually turn it off ON COMPLETION OF COOKING The heat source will turn off the timer will beep and the end time and or cook time indicators will flash Even though the heating element turns off the oven will still retain substantial heat This will continue to cook the food until it is removed or the oven cools down If you do not plan on being present when the oven turns off you should take this extra heating time into account the function and temperature controls to the off position e Press any button to stop the timer beeping ADJUSTING THE CLOCK 2 e Press the MODE button until the clock indicator begins flashing e Press the or buttons to change the time of day 5 seconds after the last change the clock indicator will disappear confirming the time has been adjusted 11 CLOCK SETTINGS GENERAL HINTS AND TIPS AN CAUTION USING THE GRILL Separate Grill Grill with door open Grill dish must
41. tplate Control Knob sets hotplate temperature WIE522WA 2 Hotplate Indicator Light comes on when a hotplate control knob is operated 3 Grill Oven Function Control Knob sets grill or oven function G Oven Control knob sets grill oven temperature Cn 5 ill Oven Indicator Light comes on when grill oven temperature knob is operated Oven indicator light cycles on and off when temperature is reached 6 Grill Indicator Light comes on when grill control knob is operated SEPARATE GRILL MODELS CONVENTIONAL OVEN 7 Oven Indicator Light comes on when oven control WIES25WA WIE533WA WIE535WA knob is operated 2 6 7 8 Grill Control Knob sets temperature Oven Control Knob sets oven temperature 10 Oven light Switch turns oven light on off 11 Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE For any time below 15 minutes turn knob past 15 minutes then back to required time setting 12 Programmable Clock sets baking grilling reminder times sets automatic cooking duration and stop time SEPARATE GRILL MODELS FAN FORCED OVEN NOTE Clock time must be set before operating oven 527 5 37 WA WLES47 WA 2 9 ELECTRIC COOKER USING THE ELECTRIC COOKER RADIANT HOTPLATES The hig
42. tream regulator or valve with insufficient flow capacity may be present in the gas supply line It may be necessary fo repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressur is in the range 1 13 5kPa 2 Check that the regulator has been fitted to the gas supply line in the correct orientation 3 Replace the regulator if it fails to perform after the checks TESTING BURNER PERFORMANCE e Observe the flame appearance on each burner when set to max If it is smaller or larger than expected then the injector size needs checking refer to table When maximum flame appearance is correct check turn down setting on each If incorrect proceed as follows WARNING Disconnect electric power 1 Remove the control panel and adjust the bypass screw when valve is set to maximum The screw is mounted on the body of each hotplate control valve 2 Check the ignition on all burners both separately and in combination 3 Check the operation of the electrical components if applicable 4 When operating correctly show customer how to use cooker 5 If not operating correctly advise the customer to ring Electrolux Customer Service Centre Place a warning sign on cooker or if dangerous disconnect cooker 21 INSTALLATION NOTES EN NOTES
43. ttom of the he anHil adjustable 6 5mm dri feet location hole one by qualified personnel only kick panel To remove kick panel lift release the two location tabs from panel plate and then mark the hole on the floor bolt hole using a 6 5mm bolt hole needs to be a minimum he oven 10 concrete 5 Reposition cooker back into place and fit the stability 6 If the cooker is placed on a base m bolt through the slot and into he drilled hole asures must b WARNING aken to prevent the appliance slipping from the base signed to be moved out of For your safety this cooker is d position by a qualified person only REPLACING THE OVEN LIGHT AN WARNING Ensure the appliance is switched off at power supply not just the control knobs before replacing the light globe to avoid possibility of electric shock Turn light anti clockwise to remove it for globe Globe Specifications 25W maximum 230 240V Temperature rating 300 C Edison screw small 214 21 INSTALLATION INSTALLATION REMOVING THE OVEN DOOR P Lift the door slightly and evenly while continuing to be done by qualified personnel only to slowly close the door 1 With door fully open rotate the two stirrups to its rest position en Remove the door by lowering gently and pull away from the frame of
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