Built-in Oven BlMFBSSOOXPS User Manual
Contents
1. Bottom Heating Only bottom heating is in operation It is suitable for pizza and for subsequent browning of food from the Warm keeping Used for keeping food at a temperature ready for un for a long period of time Low temperature cooking Used for cooking at low temperatures in longer times 12 15 u Defrost The oven is not heated Only the fan in the rear wall is in operation suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked Pyrolysis economy mode Used for allowing the oven to clean itself at a high temperature It is recommended for lightly soiled ovens Read the description in the cleaning section to use this function see page 36 O ON OFA O N 1 2i ae a a cae a a CO CON OM O1 FP WH PO NO 21 20 19 8 ON OFF key Program selection key Meat Probe symbol Door Lock symbol Current time indicator field Temperature weight indicator field Oven Inner Temperature symbol Booster symbol rapid pre heating Start stop cooking key Convenience food menu selection key Temperature time increase decrease navigate keys Text display Convenience food selection display settings symbol Alarm symbol End of Cooking Time symbol Cooking Time symbol Steam Cooking symbol Function display Temperature Weight and Rapid Heating Setting key Pyrolysis Used for allowing the oven to clean itself at a high temperature Read the2. appetite Press Pil to continue appears on the display and alarm signal is heard 10 To stop the alarm signal just press any key If you press Start Stop Cooking key 9 oven continues to operate in the selected mode Alarm stops 11 If you do not press Start Stop Cooking key 9 oven switches off automatically and current time is displayed Switch on fully automatic operation In this operation mode you can adjust cooking time and end of cooking time 1 Press On Off key 1 to switch on the oven 2 Press Nor NY 11 to select the desired function 3 For cooking time press Time and Settings key 21 for once to highlight Cook time on the Text display 12 Cooking Time symbol 17 flashes at the same time 4 Press Nor AZ 11 lightly to set the cooking time Cooking Time symbol 17 is displayed after setting the cooking time 5 For end of cooking time press Time and Settings key 21 with short intervals until COOK end time appears on the Text display 12 End of son time symbol 16 flashes at the same me 6 Press Nor W 11 to set the end of en time 2A EN After setting the end of cooking time End of Cooking Time symbol 16 appears on the display 7 Put your dish into the oven and close the door 8 For cooking temperature press Temperature Weight and Rapid Heating Setting key 20 for once to highlight Temperature on the Text display Press Nor W 11
3. e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Do not use steam cleaners for cleaning Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Damage of the control panel Do not remove the control knobs for control panel cleaning Cleaning the oven To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you 36 EN Pyrolytic self cleaning DANGER Hot surfaces may cause burns Do not touch the equipment and keep children away from the equipment during self cleaning Wait at least 30 minutes before removing residues The oven is equipped with pyrolytic self cleaning The oven is heated to approx 480 C and existing dirt is burned to ashes A strong smoke development may arise Provide for good ventilation The pyrolysis should be used after approx every 10th oven usage 1 Remove all accessories from the oven In models with side rack do not forget to take out the side racks 2 Before the clean
4. for other purposes for example room heating e This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes e The manufacturer shall not be liable for any damage caused by improper use or handling errors e The oven can be used for defrosting baking roasting and grilling food Safety for children e WARNING Accessible parts wil become hot when in use To avoid purns and scaids children shouic be kept away e WARNING Accessible paris may become hot when the grill in use Children snould be kept away e Ihe packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e Electrical products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product This product complies with EU WEEE Directive 2012 19 EU This product bears a classification symbol for was
5. lower the temperature and increase the cooking time e f cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Ir for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt e _ fthe pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray e _ fthe upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning 28 EN Do not open the door during cooking in the Slow cooking Eco Fan Heating mode Cook the pastry in accordance with the mode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables e _ fthe vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e _ f a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven Cooking guide functions Selecting th
6. 10 30 2 Aer selecting the language Time setting appears on the Text display 12 Press Nor NZ 11 lightly to enter the current time MBefore you can use the oven the time must be iset If the time is not set Settings symbol 14 il remain lit It will disappear once the time is set First cleaning of the appliance The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select Static position 1 Select the highest oven power See How to operate the electric oven page 18 2 Operate the oven for about 30 minutes 3 Turn off your oven See How to operate the electric oven page 18 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest grill power see How to operate the grill page 30 4 Operate the grill about 30 minutes 5 Turn off your grill see How to operate the grill page 30 smell and smoke may emit during first jheating Ensure that the room is wel
7. description in the cleaning section to use this function see page 36 A E How to operate the oven control unit 6 7 8 9 17 16 15 14 13 12 11 10 21 Time and settings key Varies depending on the product model Enable semi automatic operation In this operation mode you may adjust the time period during which the oven will operate cook time 1 Press On Off button 1 to switch on the oven 2 Press Nor NY 11 to select the desired function 3 For cooking time press Time and Settings button 21 for once to highlight Cook time on the Text display 12 Cooking Time symbol 17 flashes at the same time 4 Press Nor NY 11 lightly to set the cooking time Cooking Time symbol 17 is displayed after sein the cooking time 5 Put your dish into the oven and close the door 6 For cooking temperature press Temperature Weight and Rapid Heating Setting key 20 for 23 EN once to highlight Temperature on the Text display Press ZN or NA 11 to set the temperature 8 Press Start Stop Cooking key 9 to start cooking Cooking appears on the display The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected The oven lamp is lit during the cooking process MA Segments of the inner oven temperature asymbol 7 will turn on when the oven reaches the set temperature 9 After the cooking is completed Good
8. or full automatic programming is made on the If no button is pressed within 20 seconds while imaking any settings on the oven it will switch Even if the oven is switched off oven lamp jlights up when the oven door is opened Cleaning position Meat Probe symbol Shelf positions Bottom heater Steam Cooking symbol Boost fan Boost heater Door Lock symbol Grill heater Top heater Operating modes The order of operating modes shown here may be different from the arrangement on your product Static Food is heated simultaneously from the top and bottom It is suitable for cakes pastries or cakes and casseroles in baking moulds Cook with one oP 716 15 200 A i c Static va Static fan Hot air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan Cook with one tray P Zz 19 15 115 abil gt Ome Statictfan Oe Fan assisted cooking Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan It is suitable for cooking your meals in different rack levels and preheating is not required in most cases Suitable for cooking with multi ras Multi 3 D cooking Top heating bottom heating and fan assisted heating are in operation Food is cooked evenly and Uo all around Cook with one tray Fan heat bottom Bottom heating and fan assisted heating in the r
9. to set the temperature 9 Press Start Stop Cooking key 9 to start cooking Waiting appears on the display Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set 10 Selected operation mode is activated when the startup time of cooking has come Cooking appears on the display and the oven is heated up to the set temperature It maintains this temperature until the end of the cooking time The oven lamp is lit during the cooking process All segments of the inner oven temperature symbol 7 will turn on when the oven reaches the set temperature 11 After the cooking is completed Good appetite Press PII to continue appears on the display and alarm signal is heard 12 To stop the alarm signal just press any key If you press Start Stop Cooking key 9 oven continues to operate in the selected mode Alarm stops 13 If you do not press Start Stop Cooking key 9 oven switches off automatically and current time is displayed Wi you want to cancel the semi automatic or automatic programming after you have set them you need to reset the cooking time You can also switch off the oven by pressing the On Off key 1 if desired Setting the booster Use Booster rapid pre heating function to make the oven reach the desired temperature faster Booster can not be selected in Defrost Slow cooking Warm keeping and Low t
10. Built in Oven BIMF35500XPS User Manual Please read this user manual first Dear Customer Thank you for purchasing this Beko product We hope that you get the best results from your product which has been manufactured with high quality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used Important information or useful hints about usage Warning of hazardous situations with regard to life and property A Warning of electric shock Warning of risk of fire Warning of hot surfaces Ar elik A S Karaa a caddesi No 2 6 34445 Sutliice Istanbul TURKEY Made in TURKEY Ce This product was manufactured using the latest technology in environmentally friendly conditions 1 Important instructions and warnings for safety and environment 4 General safety a een ee 4 Electrical safety ccnn 4 Product Safety ueeeneeeneeeenneennnennnesnnnennnneennneenneennnn 5 Intended USE anne nneanes 6 Safety for children ig Disposing of t
11. NY 11 until the desired temperature appears in the Temperature Weight Indicator field 6 5 Press cane Cooking ney 9 to start the oven with the selected function Cooking appears on the e dispay g the oven door is opened during cooking J Door open warning appears on the display Switching off the electric oven Press On Off key 1 to switch off the oven Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Function table Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures 20 EN O ON OOF O N Functions vary depending on the product Due to safety reasons maximum time that can ibe set for Cook time is limited with 6 hours at all positions apart from Warm Keeping and Low Temperature Cooking functions ghile making any adjustment related symbols will flash on the display Program will be cancelled in case of power dfailure You must reprogram the oven Current time cannot be set while the oven is operating in any function or if semi automatic
12. Time setting Before using the oven the clock time must be set If the clock time is not set the oven will not work 21 20 ON OFF key Program selection key Meat Probe symbol Door Lock symbol Current time indicator field Temperature weight indicator field Oven Inner Temperature symbol Booster symbol rapid pre heating start stop cooking key Convenience food menu selection key Temperature time increase decrease navigate keys Text display Convenience food selection display settings symbol Alarm symbol End of Cooking Time symbol Cooking Time symbol Steam Cooking symbol 19 18 O ON OOF WP 1 Ss a 22 a a a CON OORA W PO 16 EN 17 16 15 14 13 12 11 10 19 Function display 20 Temperature Weight and Rapid Heating Setting key 21 Time and settings key ii Varies depending on the product model Plug in the power cable and switch on the product s fuse You have to set the language before setting the time Set the language When you switch on the oven for the first time English appears on the Text display 12 Press AN or NM 11 lightly to select the desired language 10 Press lightly to confirm the language selection u WL_anguage setting screen will appear only during the initial startup Use Settings menu to a E Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance i
13. e convenience food functions Convenience Foods menu contains meal programmes that are prepared for you by professional cooks specially and stored in the memory of the control unit In this menu temperature rack position weight and cooking functions are set automatically You can change the weight and cooking time according to your meal and your taste To select the Cooking Guide functions 1 Press On Off key 1 to switch on the oven 2 Press Programme Selection button 2 to select the Convenience Food function display In this step Cakes amp Breads amp l arts appears on the display and Convenience Food Selection display 13 is highlighted 3 Press JN or NY 11 to select the desired convenience food function main menu Cakes amp Breads amp larts Meat Poultry Meat Fish special meals Special 4 Press Convenience Food Menu Selection key 10 to confirm the desired Main Meal menu 5 Press Nor NY 11 to select the desired meal oes Cake Small cake etc 15 25 le adi BE u 3 Put your meal into the oven 7 Press Start Stop Cooking key 9 to start cooking Cooking appears on the display Wi Start Stop Cooking key 9 is not pressed within 20 seconds the oven will Switch itself off Good appears on the display and alarm 8 After the cooking is completed appetite signal is heard To stop the alarm signal just press any Bikey Back appearing on the d
14. e same procedure to remove the second d third gl 3 Pull out the oven lamp from its socket and Fee it with the new one 4 Install the glass cover If your oven is equipped with a square lamp 1 Disconnect the product from mains The first step to regroup the door is reinstalling sen 2 Remove the wire racks as described See and third inner glass panels 2 3 ___ Cleaning the oven er 36 As illustrated in figure place the chamfered corner of 3 the glass panel so that it will rest in the chamfered corner of the plastic slot Since the second and third inner glass panels are interchangeable their order of installation is not important When installing the innermost glass panel 1 make sure that the printed side of the panel faces towards the second glass panel It is important to seat lower corners of all inner glass panels into the lower plastic slots 5 Push the plastic part towards the frame until you hear a click 3 Remove the protective glass cover with a All glass panels must be reinstalled after screwdriver 4 Pull out oven lamp and replace it with new one 5 Install the glass cover and then the wire racks Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock 38 EN It is normal that steam escapes during operation gt gt gt This is not a fault When the metal parts are heated they may ex
15. ear va are In en Suitable for baking pizza Full grill Fan Hot air heated by the full grill is distributed very fast in the oven by means of the fan It is suitable for eng arge amount of meat oP 10 30 200 aM yA l t Full orill Fan AV a 21 EN un grill Fan Put big or medium sized portions in correct rack position under the grill heater for grilling e _ Set the temperature to maximum level e urn the food after half of the grilling time Full grill Large grill at the ceiling of the oven is in operation It Is Sale for grilling large amount of meat e Put big or medium sized portions in correct rack position under the grill heater for grilling e _ Set the temperature to maximum level e Turm the food after half of the grilling time Grill small grill at the ceiling of the oven is in operation lau for grilling and gratin dishes 10 30 280 gt grill Soy R e Put small or medium sized portions in correct rack position under the grill heater for grilling e _ Setthe temperature to maximum level e urn the food after half of the grilling time Slow cooking Eco Fan Heating To save power you can use this function instead of the cooking operations that you would perform by using Fan Heating at 160 220 C temperature range However the cooking time will increase a little bit sane times related to this function are indicated n Slow pon ES Fan Heating table
16. emperature cooking functions Booster settings will be cancelled in case of power outage select the desired cooking function and then 1 Press Temperature Weight and Rapid Heating setting key 20 with short intervals until Booster passive appears on the display 2 Press N 11 to display 1 Booster active Booster symbol 8 remains lit a Pi 10 30 200 eee 1 f or Booster active ove Booster symbol 8 disappears as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the Booster function 3 To cancel Booster function press Temperature Weight and Rapid Heating Setting key 20 with short intervals until Booster active appears on the display 4 Press XN 11 to display 1 Booster passe When you return to the function selection ey after this process Booster symbol 8 disappears Using the keylock You can prevent oven from being intervened with by activating the Keylock function Keylock can be used either when the oven is joperating or not Oven can be switched off by a epressing the On Off button 1 even when the keylock is activated while the oven is operating Activating the keylock 1 Press Time and Settings button 21 with short intervals until Key lock passive appears on the display 2 Press ZN 11 to activate the keylock After activating the keylock Key lock active will ap
17. g the turnspit handle with the other Place the turnspit handle in its slot on the turnspit frame grid After spreading or spraying water on the dough place the bread maker which was put in the Fritto into the oven which is operating in lower heating mode at 40 C as explained above After the Fritto is placed in the oven if the Fritto and the bread maker do not stand in upright position turn the Fritto handle to ensure these to stand upright After the last fermentation process is completed in about 20 25 minutes baking process begins It is recommended that the last fermentation lasts 20 minutes in summer and 25 minutes in winter Baking After allowing your bread to wait in the bread maker at 40 C for 20 25 minutes switch your oven to lower upper heating mode and set the temperature to 210 C and time to 60 minutes The bread maker shall automatically wait for 10 minutes in this mode in Stable not rotating position Following the 10 minute waiting time bread making apparatus starts rotating and continues baking process Thanks to this function it ensures baking and browning of the bread homogenously The recommended baking time for your bread is 60 minutes out of which 10 minutes baking is in lower and upper baking mode and 50 minutes in rotating mode Warnings for Bread Making and Using the Bread Maker 1 N gt 10 dal Bread making apparatus has a nonstick inner surface which can be clea
18. hat may damage the surface should not be used during cleaning Cleaning should be made by liquid surface cleaner and soft piece of cloth or sponge Do not subject it to impacts such as dropping Do not subject the apparatus to cold water immediately when it is hot Hand wash for the best result There is a protective gasket in your bread maker to protect the edges of the apparatus You can take this gasket out during cleaning to make the cleaning Replace the gasket after cleaning during baking or when storing to avoid damaging your apparatus A spare protective gasket is supplied with the product 35 EN General information Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals Risk of electric shock Switch off the electricity before cleaning appliance to avoid an electric shock Hot surfaces may cause burns Allow the appliance to cool down before you Clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry
19. he appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not place any flammable materials close to the product as the sides may become hot during use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Keep all ventilation slots clear of obstructions Do not heat closed tins and glass jars in the oven The pressure that 5 EN would build up in the tin jar may cause it to burst e Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven e Jo not use harsh abrasive cleaners or sharp metal scrapers to clean tne oven glass door since they can e Scratch the surface which may result in shattering of the glass e Do notuse a steam cleaner to clean this appliance e Placing the wire shelf and tray onto the wire racks properly It is important to place the wire shelf and or tray onto the rack properly Slide the wire shelf or tray between 2
20. he old product 7 Package information useenneeneneenenesneneennnnnnnneennne 7 2 General information 8 OVEIVIOW ee ee 8 PAcKagE CONIEN IS sa ee 9 Technicalspeelticallons usuanee nee 10 Installation 11 Before installation l 11 Installation and connection n 14 Future Transportation sten 15 4 Preparation 16 TIPS TOE SAVING EL n wastandaneuneesneenu 16 IHIIANUSC aan een 16 MINAS N a E 16 First cleaning of the appliance cenn 17 N TVAITG TING een ee 17 How to operate the oven 18 General information on baking roasting and grilling18 How to operate the electric OVEN wo eee 18 Operating Mode Sancia 21 How to operate the oven control unit 23 Using the KOW KOCK aaa 25 Using the clock as an alarm o n 25 Cooking times HAIG nennen 27 Cooking guide functions 28 How to operate the Mill cccccsssscsesessersssreesesees 30 Cooking times table for grilling 30 HOW to use ENGE een 31 How to use the Bread Maker 33 Maintenance and care 36 General information cccccrrrnn 36 Cleaning the control panel l 36 Cleaning the Vena 36 Removing the OVEN dOOr rren 37 Removing the door inner glass 37 Replacing the oven lamp 38 Troubleshootin 39 3 EN This section contains safety Ensure that the product function instructions that will help protect from knobs are switched off after every risk of personal injury or property use damage Failure to follow these Electr
21. he risk of electric shock The product must be disconnected during installation maintenance cleaning and repairing procedures lf the power connection cable for the product is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Only use the connection cable specified in the Technical specifications The appliance must be installed so that it can be completely disconnected from the mains supply The separation must be provided by a switch built into the fixed electrical installation according to construction regulations if the electrical supply is re stricted means of all pole cis connection must be accessible and incorporated in the fixed wir ing in accordance with the wiring rules Rear surface of the oven gets hot when it is in use Make sure that the electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Any work on electrical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home Make sure that fuse rating is compatible with the product Product safety T
22. he turnspit frame grid a potatoes Cut potatoes in appropriate sizes 8mm 8mm recommended and leave in water e After taking out and drying the potatoes put them in a container add 4 g approx 1 2 tablespoon oil for 1 2 kg 4 medium size potatoes and mix In this step you can add any desired spices e _ Put the mixed potatoes in the accessory and place it in the oven e _ Start cooking without preheating e You may put an empty tray on the bottom of the oven to ensure collection of the crumbs that may scatter while cooking Frozen potatoes e _ Put the frozen potatoes in the accessory and place it in the oven e _ Start cooking without preheating e _ You may put an empty tray on the bottom of the oven to ensure collection of the crumbs that may scatter while cooking Chicken baguette 6 pieces e _ Put chicken baguettes in a container Add oil and salt and mix e Place the baguettes in the accessory Cleaning the potato frying accessory e _ Pour some oil remover onto the accessory after cooking process is completed and let it wait for about 10 minutes e Remove the parts of the accessory at the end of this period place them in a dishwasher and wash at minimum 65 C e Slightly clean the food remnants immediately after washing with the help of a sponge or with detergent 32 EN After placing the accessory in the oven put a tray with some water in it to the bottom of the oven start cooki
23. ical safety instructions shall void any warranty e f the product has a failure it General safety A EN The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely Young children should be supervised to ensure that they do not play with Ihe appliance Installation and repair procedures must always be performed by Authorized Service Agents The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Before installation read the instructions carefully Do not operate the product if it is defective or has any visible damage should not be operated unless it is repaired by an Authorized service Agent There is the risk of electric shock Only connect the product to a grounded outlet line with the voltage and protection as specified in the Technical specifications Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations Never wash the product by spreading or pouring water onto it There is t
24. ing cycle remove dirts from exterior surfaces and oven interior with a damph cloth Do not clean the door sealing he fibre glass sealing is very sensitive aland can be damaged easily 3 Pyrolysis Select the pyrolitic function self cleaning 23 CO1t is advised to use economic cleaning function if the oven does not have too much dirt If this function is used for heavy dirt there won t be sufficient cleaning For such cases pyrolysis function zee should be applied after economic cleaning 2212 c0 cycle finished The self cleaning time appears in the display This duration can not be adjusted The end of self cleaning cycle can be adjusted he health of some birds is extremely 3 Move the front door to half way Isensitive to the fumes given off during the 4 Remove the front door by pulling it upwards to Self Cleaning cycle Always move birds to release it from the right and left hinges another closed and well ventilated room Keep the kitchen well ventilated during the Self Cleaning cycle Steps carried out during removing process ishould be performed in reverse order to install the door Do not forget to close the clips at the G hinge housing when reinstalling the door Removing the door inner glass The inner glass panel of the oven door can be removed for cleaning Open th d 4 Oven door cannot be opened and lock symbol appears on the time display during self cleaning It remains l
25. isplay while navigating in the meal menu allows you to return to the upper menu Press Convenience Food Menu Selection button 10 to return to the upper menu Before starting to cook in the Convenience Food menu you can set the weight depending on the meal type you have selected To do this 1 Press Temperature Weight and Rapid Heating setting button 20 until the weight indicator field starts Mashing f F 7 gt eae 5 Press A or WU 11 to set the in Before starting to cook in the convenience food menu you can set the weight depending on the meal type you have selected To do this 1 Press Temperature Weight and Rapid Heating Setting button 20 until the weight indicator field starts flashing 2 Press 11 key to set the weight Convenience food menu May vary depending on the models 29 EN 3 For cooking temperature press Temperature Weight and Rapid Heating Setting key 20 for once to highlight Temperature on the Text How to operate the grill Before using the oven the clock time must be set If the clock time is not set the oven will not work display Press AN or NY 11 to set the temperature 4 Press On Off key 1 to switch off the oven Fire danger due to food which is unsuitable ifor grilling Only use food for grilling which is suitable for Close oven door during grilling Hot surfaces may cause burns intensive grilling heat Do not place the f
26. ith the EN 60350 1 IEC 60350 1 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating See Installation page 11 Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Technical specifications may be changed without prior notice to improve the quality of the product Figures in this manual are schematic and may inot exactly match your product 10 EN Product must be installed by a qualified person in Before installation SEI DS at UN I ne The appliance is intended for installation in manufacturer shall not be held responsible for commercially available kitchen cabinets A safety a Au nn distance must be left between the appliance and the pa I men y kitchen walls and furniture See figure values in mm ae e Surfaces synthetic laminates and adhesives Preparation of location and electrical used must be heat resistant 100 C minimum installation fo
27. l ventilated 17 EN Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Take care when opening the oven door as steam may escape Tips for baking e Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e _ Keep the oven door closed Tips for roasting e Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e _ It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones e _ Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut e _ Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly
28. ned easily thanks to the ceramic coating technology Many factors affect the dough and bread qualities in bread making as a result of which the quality of the breads that come out may vary It should be taken into consideration that many factors such as properties of the ingredients used flour water salt yeast sugar vegetable oil sunflower oil etc ambient conditions where the bread is made temperature and humidity values differences between the auxiliary appliances and equipment used for bread making as well as the hand skill and timing may affect and change the properties and qualities of the bread It must be considered that the quality of the bread made by using different ingredients and applying different processes apart from the ones stated in the operation instructions for bread making with the Bread Maker may vary When baking bread with the Bread Maker only bread dough must be put in the baking apparatus as specified in the operation instructions Foreign ingredients apart from the bread dough and or objects should not be placed or left in the apparatus It must not be forgotten that during the baking process and once the baking is completed the inner surfaces of the oven and all apparatuses and equipment in the oven will be very hot Do not use metal objects Spoons forks knives Use plastic rubber or wooden objects Abrasive hard cleaning materials hard metal scrapers steel wool or bleacher powder cleaners t
29. ng key Time and settings key Varies depending on the product model 19 18 O ON DO ODA O N mo E OE a O OS DM O1 A W PO O NO RO Adjust the current time You can set the time again when desired 1 To set the current time press Time and Settings key 21 three times until Set day time appears on the Text display 12 while the oven is switched off 2 Press Nor NY 11 lightly to set the current time 17 16 15 14 13 12 11 10 During power outages that last shorter than 20 minutes time setting will remain stored Current time can not be changed when any of the oven functions is in use Select temperature and operating mode 1 Press On Off key 1 to switch on the oven When the oven switches on top and bottom heating icons appear in Function display 19 and Static appears in Text display 12 Recommended temperature appears in Temperature Weight indicator field 6 Active heaters and recommended tray position appears in the Function display 19 Oven will switch off automatically within 20 seconds if no oven setting is made on Function display 19 2 Press Nor NY 11 to select the desired operating mode After the function is selected Temperature Cook time Cook end time and Booster rapid heating can be set 19 EN 3 2 Press Temperature Weight and Rapid Heating Setting key 20 once to reach the temperature display 4 Press Nor
30. ng without preheating or popcorn 100 g 1 5 teaspoon Put the popcorn in the potato frying accessory after adding 2 g 1 2 coffee spoon oil Place the accessory in the oven without preheating Do not put a tray on the bottom of the oven as the bottom heating will operate during cooking nest 1 2 kg Leave chestnuts in water for 30 minutes before cooking score the chestnuts after taking them out of water and place in the potato frying accessory without adding any oil Place the accessory in the oven after preheating At the end of the cooking process be very careful when taking the potato frying accessory out of the oven as it will be very hot Always use oven gloves How to use the Bread Maker Recipe for Bread Making with Bread Maker Ingredients to be used in bread making with Arcelik Baking Apparatus are given in Table 1 Table 1 Ingredients to Be Used in Bread Making with Arcelik Baking Apparatus 1 Out of the ingredients to be used for bread making flour should be wheat flour water should be of drinkable water quality salt should be edible Salt yeast should be instant dry dough yeast sugar should be powder sugar and vegetable oil should be sunflower oil 2 Quantities of the ingredients to be used in bread making are given in grams and milliliters Quantities of salt sugar and vegetable oil are given approximately in tea and table spoon units in addition to weight in grams It must be
31. ntainer Exerting too much force on the dough while performing these processes is not recommended After the dough is placed in the apparatus in an appropriate and smooth fashion water should be Spread or sprayed on the entire top surface of the dough Make sure that the entire top surface is evenly wetted by water too much or inadequate amount of water should not be used 33 EN ur the cover of the apparatus is closed and placed Upper container Lock pin Turnspit fitting screw Lower container Lock mechanism Turnspit tip Turnspit handle Turnspit fitting plate Place the turnspit handle 7 and tip 6 on the fitting plate 8 Make sure that the tips rest completely against the slot Fix with the fitting screws as illustrated in the picture making sure that the tip of the screw aligns with the slot piace the bread maker into the Fritto seat the upper container 1 on the lower one 4 Engage the lock mechanism 5 on the lower container to the pin 2 on the upper container to fix Take out all accessories in the oven before placing the potato frying accessory in it Insert the tip of the fritto into its slot located at the rear wall of the oven Make sure that the 34 EN in the Fritto apparatus accessory is properly seated by resting against the rear wall with a CLICK sound After fixing the turnspit tip in its slot drive the turnspit frame grid on the 2nd rack with one hand while you are holdin
32. ocked for a while after the pyrolysis function ends Do not force the door lock with handle until lock symbol X disappears 5 After a clean cycle remove soil deposits with vinegar water Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or isharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass M Removing the oven door a 1 Open the front door 1 2 Pull towards yourself and remove the plastic part 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the fi d Inn Be 1 Front door 2 Hinge Innermost glass panel second inner glass panel Third inner glass panel Outer glass panel Plastic glass panel slot Lower 37 EN The oven lamp is a special electric light bulb ithat can resist up to 300 C See Technical specifications page 10 for details Oven lamps can be obtained from Authorised Service Agents or technician with licence Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains As illustrated in figure raise the innermost glass En 2 Turn the glass cover counter clockwise to remove slightly in direction A and pull it out in direction B 4 Repeat th
33. oduct in accordance with IEE directives Failure to obey this instruction may cause operational problems and invalidate the product warranty Additional protection by a residual current circuit breaker is recommended 2 Open the terminal block cover with a screwdriver 3 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 4 Connect the cables according to the supplied diagram BROWN GREEN YELLOW 77 5 After completing the wire connections close the terminal block cover 6 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2m because of safety reasons Installing the product 1 Slide the oven into the cabinet align and secure it while making sure that the power cable is not broken and or trapped The built in cooling fan cools both the built in cabinet and the front of the product Cooling fan continues to operate for about 20 430 minutes after the oven is switched off Final check 1 Connect the power cable and switch on the product s fuse 2 Check the functions Gace thecouen with 2 aa ilistatcd on re Transportation Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the pr
34. oduct in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product Do not place other items on the top of the appliance The appliance must be transported upright or products with cooling fan Check the general appearance of your product for any damages that might have occurred during transportation 1 Cooling fan 2 Control panel 3 Door 15 EN The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e _ While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf 1 2 3 4 e _ Cook more than one dish one after another The oven will already be hot You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Initial use
35. ood too far in the back of the 1 Press On Off key 1 to switch on the oven grill This is the hottest area and fat food may 2 Press Nor NY 11 to select the desired catch fire language Cooking times table for grilling Grilling with electric grill SO EN How to use Fritto 1 2 3 4 5 6 7 8 Upper container Lock pin Turnspit fitting screw Lower container Lock mechanism Turnspit tip Turnspit handle Turnspit fitting plate When using the potato frying accessory Fritto 2 Put the food to be cooked in the container Place the turnspit handle 7 and tip 6 on the fitting plate 8 Make sure that the tips rest completely against the slot Fix with the fitting screws as illustrated in the picture making sure that the tip of the screw aligns with the slot Seat the upper container 1 on the lower one 4 Engage the lock mechanism 5 on the lower container to the pin 2 on the upper container to fix Take out all accessories in the oven before placing the potato frying accessory in it Insert the tip of the potato frying accessory into its slot located at the rear wall of the oven Make sure that the accessory is properly seated by resting against the rear wall with a CLICK sound After fixing the turnspit tip in its slot drive the turnspit frame grid on the 2nd rack with one hand while you are holding the turnspit handle with the other Place the turnspit handle in its slot on t
36. op cooking key Convenience food menu selection key Text display Convenience food selection display Temperature weight booster setting key Time and settings key 6 Placing the wire shelf and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire shelf easily When using the tray and wire shelf with telescopic racks make sure that the pins at the 1 User manual rear section of the telescopic rack stands against 2 Oven tray the edges of the wire shelf and tray Used for pastries frozen foods and big roasts oa Package contents Accessories supplied can vary depending on athe product model Not every accessory described in the user manual may exist on your product 3 Deep tray Used for pastries large roasts juicy dishes and for collecting the fat while grilling A Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to 5 Small wire shelf It is placed into the tray if supplied in order to collect the dripping fat while grilling so that the 7 Potato frying accessory Fritto oven is kept clean Used for roasting dishes like potato chicken chesnut popcorn etc in low fat or fat free Turnspit handle Potato frying container Turnspit tip Co wm 9 EN 9 Bread maker Used for baking bread 2 KW o Basics Information on the energy label of electrical ovens is given in accordance w
37. pand and cause noise gt gt gt This is not a fault The mains fuse is defective or has tripped gt gt gt Check fuses in the fuse box If necessary replace or reset them e Product is not plugged into the grounded socket gt gt gt Check the plug connection e _ Buttons knobs keys on the control panel do not function gt gt gt Keylock may be enabled Please disable it See Using the keylock page 25 Oven lamp is defective gt gt gt Replace oven lamp e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses e _ Function and or Temperature are not set gt gt gt Set the function and the temperature with the Function and or Temperature knob key e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself 39 EN
38. pear on the display Ci Kev lock active N a After activating the keylock Keylock active warning will appear on the display when you press any key except NP mr Oven keys are not functional when the Keylock Ifunction is activated Keylock will not be cancelled in case of power outage Deactivating the keylock 1 Press NA 11 to deactivate the keylock Key an rau appears on the display Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the oven at a certain point of time Alarm clock will give a signal once the time you set Is over 25 EN 21 20 19 18 1716 15 14 13 12 11 10 nn Tosetthealarm nn 2 Program selection key PEERAGE EA 3 Meat Probe symbol M P 00 0 gt il 4 Door Lock symbol zi 5 Current time indicator field 6 Temperature weight indicator field M Qc M Alarm AvE 7 Oven Inner Temperature symbol NENNE ee 8 Booster symbol rapid pre heating 1 Press Time and settings button 21 with short 9 Start stop cooking key ee until Alarm symbol 15 appears on the 10 Convenience food menu selection key 2 ER or N 11 to set the time Alarm 11 Temperature time increase decrease navigate symbol 15 remains lit after setting the alarm ke
39. ppliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician e _ Connection must comply with national regulations e he mains supply data must correspond to the data specified on the type label of the product Open the front door to see the type label e Power cable of your product must comply with the values in Technical specifications table Risk of electric shock NBefore starting any work on the electrical installation please disconnect the appliance from the mains supply Connecting the power cable 1 If a power cable is not supplied together with your product a power cable that you would Select from the table Technical specifications page 10 in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram 14 EN If it is not possible to disconnect all poles in the supply power a disconnection unit with at least 3 mm contact clearance fuses line safety switches contactors must be connected and all the poles of this disconnection unit must be adjacent to not above the pr
40. r the product is under customer s Kitchen cabinets must be set level and fixed If there is a drawer beneath the oven a shelf must be installed between oven and drawer e Carry the appliance with at least two persons Do not install the appliance next to refrigerators or freezers The heat emitted by The product must be installed in accordance the appliance will lead to an increased energy l The door and or handle must not be used for ior to installation visually check if the lifting or moving the appliance product has any defects on it If so do not have it installed Damaged products cause risks for your safety lf the appliance has wire handles push the handles back into the side walls after moving the appliance 11 EN min 12 EN 13 EN Installation and connection e _ Product can only be installed and connected in accordance with the statutory installation rules Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER Risk of electric shock short circuit or fire by unprofessional installation The a
41. rails and make sure that it is balanced before placing food on it Please see the following figure TE nn nn sn Ss nn ee nn S ET Ss nn sae ae e Do not use the product if the front door glass removed or cracked e Do not use the oven handle to hang towels for drying Do not hang up towel gloves or similar 6 EN textile products when the grill function is at open door Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Before the cleaning cycle remove dirts from exterior surfaces and oven interior with a damph cloth Remove all accessories inside of oven Hot surfaces cause burns Do not touch the product during self cleaning step and keep children away from it Keep at least 30 minutes before removing the remnants During pyrolytic cleaning surfaces may become hotter than with standard use Keep children away Prevention against possible fire risk Ensure all electrical connections are secure and tight to prevent risk of arcing Do not use damaged cables or extension cables Ensure liquid or moisture is not accessible to the electrical connection point Intended use This product is designed for domestic use Commercial use will void the guarantee e This appliance is for cooking purposes only It must not be used
42. suited for grilling as are vegetables with high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater 18 EN slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Fire danger due to food which is unsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire How to operate the electric oven Before using the oven the clock time must be set If the clock time is not set the oven will not work Control panel 1 2 4 21 20 ON OFF key Program selection key Meat Probe symbol Door Lock symbol Current time indicator field Temperature weight indicator field Oven Inner Temperature symbol Booster symbol rapid pre heating Start stop cooking key Convenience food menu selection key Temperature time increase decrease navigate keys Text display Convenience food selection display settings symbol Alarm symbol End of Cooking Time symbol Cooking Time symbol steam Cooking symbol Function display Temperature Weight and Rapid Heating Setti
43. taken into consideration that the weight in grams Dough Kneading Flour salt yeast sugar and vegetable oil are placed in the kneading container and mixed to create a homogenous mixture After adding some water on the mixture it is kneaded If kneading will be performed in the kneading machine dough should be prepared by kneading 4 minutes in slow speed 4 minutes in quick speed and again slow speed for 5 minutes respectively in the kneading machine If the dough is to be kneaded by hand kneading should be carried on for about 10 15 minutes until soft dough with elastic characteristics and smooth surface is obtained It is recommended that the ingredients used for kneading the dough be in room temperature and the water used be cool in summer and lukewarm in winter First Fermentation of Dough After the dough is kneaded the oven is switched to Lower Heating cooking function and the inside temperature of the oven is set to 40 C In the first fermentation stage which may be defined as simmering of the dough the dough is allowed to wait in room conditions for 15 minutes in a large container or on a smooth surface after covering it with a clean cloth Shaping the Dough Dough whose first fermentation is completed is processed by hand to give it a suitable shape to ensure placing it in the bread maker and is placed in the apparatus by pressing slightly on top of it so that the dough is at the same level and covers the entire co
44. te electrical and electronic equipment WEEE This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling Do not dispose of the waste product with normal domestic and other wastes at the end of its service life Take it to the collection center for the recycling of electrical and electronic equipment Please consult your local authorities to learn about these collection centers Compliance with RoHS Directive The product you have purchased complies with EU RoHS Directive 201 1 65 EU It does not contain harmful and prohibited materials specified in the Directive Package information e _ Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities TIEN Overview OD oF Ww N 1 Oo oF Ww N 8 EN 7 6 Wire shelf Shelves Tray Front door Handle Vapour exit pipe 1 2 3 12 11 ON OFF key Program selection key Function display Current time indicator field Temperature weight indicator field Temperature time increase decrease navigate keys N o 10 11 12 5 Excessive water exit holes Shelf positions Water level indicator Pitcher Control panel 9 6 8 start st
45. ys time 12 Text display 3 After the alarm time is finished alarm symbol will 13 Convenience food selection display start flashing and an alarm signal is heard 14 Settings symbol 4 Press any key to stop the alarm 15 Alarm symbol To cancel the alarm 16 End of Cooking Time symbol 1 Press Time and Settings button 21 with short 17 Cooking Time symbol ee until Alarm symbol 15 appears on the 18 Steam Cooking symbol SD SERIES 195 Yrunch rdienlay 2 o gt 11 until 00 00 appears on the 20 Temperature Weight and Rapid Heating Setting key 21 Time and settings key Varies depending on the product model The maximum alarm time can be 23 hours and 59 minutes 26 EN Cooking times table The values indicated in the table below are F Level 1 is the bottom level in the oven data indicative They may vary according to the E type of food as well as your preferences of cooking Baking and roasting In a cooking that requires preheating preheat at the beginning of cooking until the oven temperature symbol 8 attains the last level 27 EN Slow cooking Eco Fan Heating Do not change the cooking temperature after cooking starts in Slow cooking Eco Fan eating mode up for baking cake If the cake is too dry increase the temperature by 10 C and decrease the cooking time e ifthe cake is wet use less liquid or lower the temperature by 10 C e ifthe cake is too dark on top place it on a lower rack
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