Operating Instructions
Contents
1. Notice KPS 120 and 180 The name plate is placed at the front of the blast chiller freezer and can only be read when the panel for the controller box is opened This must only be performed by authorised personnel gt KPS 60 90 120 and 180 As there is no direct access to the name plate when contacting our technical service department please inform us of the model type and how old the cabinet is Page 13 COMPULSORY PART Working cycles How to do your own user How to do your own user programmes programmes continued gt If you want to do your own user cycle select one of the following three types 1 Press and the display shows of cycles Program Soft positive cycle Minimum room dl Esc 4 T temperature of 5 C and a miminim core temperature of 3 C A 2 Press until the display shows Negative cycle Minimum room temperature of 25 C and a minimum Manual core temperature of 18 C d Esc 4 T Hard positive cycle 60 of the time at a minimum room temperature 3 Press to access settings on of 25 C The remaining time at a LEVEL 1 and adapt the cycle to your minimum room temperature of 5 C needs The core temperature is set to be 3 C Suitable for thick cuts of meat LEVEL 1 gt The settings are displayed2. panel and time are set afterwards B gt Press and then until the display shows gt Connect the cabinet to the main power and if necessary also to a drain See the paragraph Connection gt Ifthe display does not turn on when Language el Esc 4 T power is connected press to turn on the cabinet gt Press to access the menu The gt Then press twice to display display shows English Room xx C d Esc 4 T Menu gt Use the keys v A to select the gt Press i A to select language ee and then press m to confirm desired menu Language date and time choice of language a Itis recommended to set language date and time initially See next paragraph gt The display now shows Main menu The main menu can be reached at any time pressing twice The display shows Room xx C gt Press Ra once and the display Menu shows Language d Esc 4 t For easy reference it is helpful to unfold the Quick Guide when reading the manual this will help you to see the illustration of the control panel and main functions Guide when reading the manual for easy reference to the illustration of the control panel and main functions Clock Setting e Esc 4 T Note xx C Current temperature COMPULSORY PART Page 8 Language date and time continued gt Press to enter the menu The display shows Example 10 02 09 14 22 46 Press vV al to change the flashin
3. Min room temperature Neg Time Neg Time 240 Speed Ok Esc No d Esc 4 T d Esc 4 T Neg Core y Neg Core 25 C y Speed Ok Esc No al Esc J t a Esc 4 T Min room temperature Hard Time Hard Time 90 Speed Hard Core Hard Core 5 C Speed Ok Esc No d Esc 4 T d Esc 4 T COMPLEMENTARY USE 100 100 100 100 100 100 Memorise user s programmes User s programmes can be memorised After programming a user s cycle see page 14 15 it can be memorised Do as follows MENU Keep rew pressed for 5 seconds and the display will show the first available position Available positions are showed with in the display Example Program 02 Press v and fa to select a desired position If the position is not available programme data is shown in the bottom line of the display P Press i to confirm the chosen position Leave the menu and the display shows Be eee e Esc 4 T COMPLEMENTARY USE Type in the name of the programme which is to be memorised using i A to scroll through the letters and numbers Press a to confirm and move on to the next character MENU Press ew to save the name The display shows example Name e Esc t STOP Press to immediately activate the selected cycle Please note that memorised programmes can be overwritten Page 16 IFR automatically adapts the cycle to the food item s char
4. assistance ALL Room Sensor Room probe defect e Qualified technician required Replacement of room sensor ALL Evap Sensor Evaporator probe defect e The problem may be a frosted evaporator e Ask Gram Service department for skilled assistance ALL Cond Sensor Condensator probe defect e Qualified technician required this only concerns cabinets with built in compressors e Replacement of the condensator probe ALL Probe Needle probe defect e Qualified technician required e Replacement of the needle probe ALL Insert Probe Needle probe not correctly inserted e Insert needle or ignore the error code in the food stuff although a needle probe cycle is running The cycle e IMPORTANT If the needle is not used at Quick will automatically change to a time guide programmes it must be heated before re controlled cycle start of the programme to avoid that the process starts in storing cycle cons High T Room The room temperature is has been Qualified technician required higher than the set point plus 10 C in storing programme Example The set point is set to 2 C The upper alarm threshold will in this case be 12 C COMPLEMENTARY USE Page 22 Overview error codes continued Error code Cause How to correct the fault Low T Room The room temperature is has e Qualified technician required been below the set point less 10 C storing cycle Example Th
5. Activates a pre cooling cycle Se Also when pressed once it will repeat the last ran cycle Unfold the Quick Guide for further information The short cut keys can only be activated from the main menu Room xx C Menu COMPULSORY PART Page 10 Maintenance If cleaning is insufficient the cabinet may not work efficiently or it may cause malfunctions Before cleaning isolate the cabinet from the electrical supply The cabinet should be cleaned internally with a mild soap solution at suitable intervals For the external maintenance use stainless steel polish The compressor compartment and in particular the condenser cabinet with built in compressor must be kept free from dust and dirt This is best done with a vacuum cleaner and a stiff brush For information of cleaning of the defrost water tray see the opposite paragraph Defrosting water Defrosting A KPS cabinet does not defrost automatically Typically it is not necessary to defrost However if it turns out to be necessary please see the Quick Guide for guidance Cleansing agents containing chlorine or compounds of chlorine as well as other corrosive means must not be used as they might cause corrosion to the stainless panels of the cabinet and the evaporator system I Do not flush water directly on the cabinet or inside the cabinet as this may cause short circuits in the electrical system It is recommen
6. USE Page 20 To set the storing temperature follow the instructions below MENU Press ew to select the desired menu Use v and A until the display shows Store e Esc J T ae Press to confirm your choice To set a positive storing temperature press Al until the display shows Plus Ok No Storing cycles continued To set a negative storing temperature press until display shows Minus Ok No a Press to confirm your choice The display now shows Set Point e Esc 4 T Press v and A to change setpoint for the room temperature Press to confirm your choice Storing cycles continued gt The display shows Speed d Esc 4 T gt Use v and A to change fan speed BB conttm your cho gt Press to confirm your choice The display shows Store d Esc 4 T gt Press i to start the storing cycle We recommend that you do not use the product range for storing cycles as the cabinets are not equipped with an automatic defrosting function Page 21 Error codes If the cabinet has a defect or operating troubles occur the display will typically show an error code gt Inthe table below you can get information about the error and how to correct it Error code Cause How to correct the fault ALL High Press High pressure switch activated e The blast chiller is located too close to the wall behind see installation e Ask Grams Service department for skilled
7. in the diagram on this and the next page M Ok Esc No Z N To repeat the latest cycle press STARTING MENU Manual Guu STOP k E sca Return to previous menu Minus A It is possible to return to the previous menu Ok Esc No MENU Use the a until you reach the start menu see diagram Regarding core at level 2 This cycle is with the core probe and continues until the core temperature has reached 3 C when running a soft or hard positive cycle and 18 C when running a negative cycle Plus Hard Ok Esc No Regarding time at level 2 and 3 This cycle is time controlled and continues until the set time expires xy N COMPLEMENTARY USE Page 14 How to do your own user programmes continued Press A to scroll the cycle types at Page 15 How to do your own user programmes continued Use o or i to set time or 4 LEVEL 1 minimum room temperature Fa Confirm your choice with 5 Press WEES to confirm your choice pe LA 9 Press Vv or A to set the desired 6 Press to scroll between core and _ time controlled cycle fan speed Press to confirm oO your choice If you want to save the programme do this before running 7 Press to confirm your choice the programme see next page 10 Press BS to start the cycle LEVEL 2 Soft Time Soft Time 90 Speed Ok Esc No d Esc 4 T d Esc v T Soft Core Soft Core 5 Speed Ok Esc No el Esc J t d Esc 4 T
8. Operating Instructions GRAM PROCESS KPS Blast Chillers and Freezers Thank you for choosing a Gram product This manual is divided into two major sections a compulsory and a complementary section The compulsory section deals with details that you must know of in order to use the product The complementary section gives advice about utilising our many extended functions It should be stressed that no cabinet is completely maintenance free however the most typical issues can be prevented with correct use and maintenance Easy to operate total control The Gram KPS cabinets are blast chillers and freezers that fulfill all HACCP requirements for a cook chill kitchen The entire range of KPS cabinets utilise the same controller with short cut keys to make it easy to run your desired cycle You can also customise your own blast chill or blast freeze programmes to enhance operational flexibility If you do experience operational difficulties a diagnostic error code will be shown on the display The cause and remedy will be described within this manual All KPS cabinets utilise HFC free insulation Attenti Support on Please fill Type If you do not find the information you Part No S N Serial no need in this manual our service department rom the name plate of jo Cabinet into t iad is ready to help you Often issues can be Bax he three white readily solved over the telephone es on the fr ontpage eee the Parag
9. abinet is designed to operate in ambient temperatures of up to 30 C Avoid location in direct sunlight or near any heat sources i e an oven The cabinet can be placed directly against a wall However the KPS 20 and 40 must be located with a distance of minimum 100 mm to the wall behind the cabinet and at least 50 mm space above the cabinet is required For versions with legs use the screws on the legs to make sure that the cabinet stands level and upright Before usage clean the cabinet with a mild soapy solution and dry thoroughly If the cabinet has been transported in horizontal position it must stand upright at least 2 hours before it is started to allow the oil from the compressor to run back This only concerns the KPS 20 and 40 as well as KPS 60 cabinets with built in compressors COMPULSORY PART The cabinet must not be located in a chloride acid containing environment swimming bath etc due to risk of corrosion l The KPS 20 40 and 90 are delivered with height t adjustable legs and with doors with removable sealing strips The KPS 40 is also delivered with reversible door 100 KPS 20 40 Page 6 Read the text below thoroughly before Connecting the cabinet continued electrical connection The KPS 40 60 90 120 and 180 must be connected by an authorized electrician V V The KPS 20 can be connected by the user himself V When the cabinet has been connected pr
10. acteristics IFR minimises frost on the food surface gt Insert the probe correctly into the From the main menu it is also possible foodstuff see illustration page 4 immediately to start an IFR cycle and activate an IFR cycle The MENU temperatures are then monitored in Simply press for 5 secs and the cycle will 3 places the core the product start immediately See Quick Guide surface and the air temperature around the surface of the food gt In this way surface frost that can be damaging to the foodstuff can be minimised gt The function is usable only when blast chilling not blast freezing and where the probe can be used correctly E Press and the display will now gt show Program d Esc 4 T Pa l gt Press and the display now shows IFR d Esc 4 T gt Press i to start the IFR cycle Page 17 COMPLEMENTARY USE Programmes Use of recommended programmes It is possible to choose between recommended programmes which Use of recommended programmes continued are pre set programmes which cannot be changed gt Press m A to select the desired programme 21 29 MENU gt Press vew to select the desired pre set programme The display shows STOP e Esc 4 T gt Press to start the selected cycle gt Press Vv A until the display shows Recommended e Esc T EA gt Press and the display shows MEAT Time core Storage temper
11. asy to operate controls and monitoring systems The KPS family The KPS cabinet range from Gram have been designed to fully meet all the legal chilling time requirements of any cook chill operation Capacities of the blast chillers C models range from 20 to 180 kg in 90 min blast freezers S models from 12 to 180 kg in 240 min Depending on the model the cabinets are available with a built in compressor or prepared for remote compressor Some models offer both options The KPS cabinets are not suitable for continuous refrigerated storage as they are not equipped with an automatic defrosting system Blast chill 70 3 C Only fast controlled reduction of the core temperature of a cooked food item makes it possible to preserve both natural goodness and prevent the accelerated growth of harmful bacteria at temperatures between 60 C and 10 C Gram blast chillers bring food items through this high risk temperature range as fast as possible The core temperature will reach 3 C in 90 minutes helping to preserve natural vitamins and maintain the appearance and taste of the food Blast freezing 70 18 C If the food item is to be stored for a longer period of time it must be shock frozen to a minimum of 18 C Using commercial blast freezers from Gram a core temperature of 18 C is reached within HACCP requirements of 4 hours Blast freezing will preserve the quality of the food item and all unprocessed raw materials semi pro
12. ature MEAT Core probe Yes 2 C 120 min DAIRY Time No 2 C 90 min PIE Time No 2 C 90 min STEW Time No 2 C 90 min FISH Time Yes 2 C 90 min POULTRY Time Yes 2 C 90 min VEGETABLES Time No 2 C 90 min FREEZING TEMP Core probe Yes 22 C 240 min FREEZING TIME Time Yes 22 C 240 min COMPLEMENTARY USE Page 18 Use of own programmes Pre cooling It is possible to memorize your It is recommended to pre cool the own programmes and use them cabinet prior to any cooling or afterwards freezing prozess gt Press to use your own gt Press to select the desired programmes The display shows menu Program ha Al e Esc 4 T gt Usel until the display shows Press and the display shows Program gt d Esc 4 T IFR gt d Esc 4 T O gt Press to confirm your choice Mr The display shows Press until the display shows gt IFR User e Esc 4 T e Esc 4 T i 7 i gt Use v A until the display Press to confirm the choice shows v A Cooling gt Use to scroll between the ya Esc 4 t user programmes V V STOP 5 i Press to activate pre cooling STOP g gt Press to activate the selected programme Pre cooling can also be activated by means of short cut key from the main menu see Quick Guide Page 19 COMPLEMENTARY USE The cabinet can run a storing cycle for a short period V COMPLEMENTARY
13. ature around the foodstuff Evap 10 C Evaporator and condenser temperature values If the Cond 21 C cabinet has a remote compressor Cond setting will be Disab 1 Relay activated 0 Relay de activated C Compressor D Defrost FE Evaporator fan FC Condenser fan L Sterilisation equipment R Frame Floor heating A Alarm Q 0 FE FC m O O m e B o w o gt Digital inputs state and fan speed of the evaporator DI1 Inputs door switch DI2 Inputs high pressure safety Fan Evaporator fan speed DI1 DI2 FAN i This menu is suitable for fault analysis Page 27 COMPLEMENTARY USE Disposal The below only concerns the United Kingdom gt Disposal of an old cabinet is only available when we are delivering a new one at the same time Cabinets must be fully defrosted and emptied prior to collection as gt Gram recognises that our products for the catering market are considered as WEEE when they become obsolete excl Coldrooms To ensure that Gram s responsibilities are handled correctly and environmentally friendly we are signed up the largest Business to Business compliance scheme in the UK B2B Compliance http www b2bcompliance org uk gt B2B Compliance will on our behalf deal with all areas of our responsibilities when collecting and disposing of equipment which fall under the UK WEEE regulations B2B Compliance can be contacted o
14. ayed IFA At the end of every cycle the cabinet will give an acoustic signal and automatically switch to storage mode The default storage temperature is 2 C for blast chilling and 22 C for blast freezing Using the Probe When using the temperature probe and short cut buttons for chill or freeze the cycle will be controlled by the core temperature If the probe is not used A The chill freeze cycle will automatically be controlled by time or B If the probe is colder than the desired temperature the cabinet will start a storing cycle display shows Store To remedy this press START STOP to interrupt the cycle Then heat the probe using warm water The chill freezer cycle is now ready for use The desired cycle is then activated Parameters for blast chilling without use of probe 5 C room temperature 100 fan speed and 90 minutes duration Parameters for blast freezing without use of probe 25 C room temperature 100 fan speed and 240 minutes duration gt See page 10 for more information about use of the short cut keys Better food without the stress With flexible blast chilling and freezing solutions cook chill can introduce significant savings Working time food weight loss and wastage can be greatly reduced Production can be increased without hiring extra staff or enlarging your kitchen facility Using these processes can radically reduce stress levels at peak service periods and cut anti social working hours due to e
15. be locked and in this way secured against unauthorized use of the Service parameters show the basic settings in concert with Gram blast chiller freezer gt Goto the main menu please see the The service parameter area of the Quick Guide for guidance controller is reserved for the service oo oOo technician Therefore the area is E fa protected with a password Changes gt Press and at the same time in the parameters will directly and a signal is given influence the operation and functions ae a of the cabinet Then press vV and A at the same The service parameters display looks time for 5 seconds until an S is shown as follows in the upper right corner The keys are now locked Service d Esc 1 T To unlock the keys press D and A for 5 seconds The S will disappear from the display COMPLEMENTARY USE Page 26 Inputs Outputs In this menu the input and output values can be read i e the present sensor temperature and the relay Inputs Outputs continued state D D K D gt Press and use and tO gt Use the keys and to scroll display the data Inputs Outputs a Esc 4 T gt Press several times to exit nai gt Press E to check the values shown in the table below Display Description Room 6 C Room and needle temperature values Probe 15 C Food 6 C Internal temperature on the surface of the foodstuff External 3 C External temper
16. cessed or cooked food can be frozen to achieve the optimum product when defrosted or regenerated a FSC United Kingdom Gram UK Ltd 2 The Technology Centre London Road Swanley GB Kent BR8 7AG Main Office 01322 616900 Technical Support 01322 616915 Spares 01322 616910 Main Fax 01322 616901 Spares Fax 01322 616911 e mail info gramuk co uk Denmark Head Office Gram Commercial A S Aage Grams Vej 1 DK 6500 Vojens Tel 45 73 20 12 20 Fax 45 73 20 12 01 e mail info gram commercial com www gram commercial com GRAM Facts about us Gram Commercial A S develops and produces refrigerators and freezers for commercial kitchens With our head office in Vojens Denmark we are part of the Japanese owned Hoshizaki Group a global supplier of equipment for professional kitchens With an extensive sales and service network around the world we provide expert local service to our customers wherever you are Mixed Sources Product group from well managed forests and other controlled sources www fsc org Cert no SW COC 003534 1996 Forest Stewardship Council 765041403
17. ded to keep record of the cleaning of the condensator in the cleaning plan This is relevant to KPS 20 as well as KPS 40 and 60 with built in compressor Page 11 As a KPS cabinet does not re evaporate defrosting water the following should be noticed gt The KPS 60 90 120 and 180 must be led to an external drain gt The KPS 20 and 40 A defrost water tray is placed under the cabinet to collect defrost water The tray must be emptied daily or when needed Alternatively these cabinets can also be connected to an external drain COMPULSORY PART The refrigeration system and the hermetically sealed compressor need no inspection only cleaning gt f refrigeration fails first investigate whether the unit has been unintentionally disconnected or switched off at the socket or whether a fuse has blown gt If it is not possible to find the cause of the refrigeration failure please contact Gram s technical department gt KPS 20 and 40 When contacting us please tell us the name and serial number S N of the cabinet This information is stated on the name plate see illustrations opposite a When removing covers to gain access to electrical parts either remove the lead from the wall socket or switch it off at the wall socket It is not sufficient only to switch off with at the cabinet only Name plate COMPULSORY PART Page 12 Service continued Service continued
18. e set point has been set to 2 C The lower alarm threshold will then be 8 C ALL Blackout The power supply has been e When power is restored you can see under disconnected ALARM how long this blackout has lasted and what the maximum temperature has been ALL Door Open Room door is open e Close the door Door micro faulty e f the error code is still shown in the display after the door has been closed a qualified technician is required l See contact information to Gram s Service a department on the back of this user manual Page 23 COMPLEMENTARY USE Supplementary Sterilisation programme Printing of data This function is only possible if the This function is only possible if the cabinet is equipped with sterilisation cabinet is equipped with a thermo equipment UV lamp optional printer optional equipment equipment gt Press to select the sterilisation gt Press WESS to use the thermo printer programme and use and and use and until the until the display shows display shows Sterilization Print d Esc 4 T d Esc 4 T gt Press and the display shows gt Press MB and the display shows Start Print Data Ok No Ok No gt Press i to start The display Press to print the memorised shows gt data Subsequently the data will be printed during the following cycles Room xx C Sterilization l Press and select Ok and all memorised a cycles will be pr
19. ess to turn on the cabinet If there is a power failure the controller will remember the settings When the power returns the cabinet will continue in the programme settings prior to the power failure V As regards the KPS 60 90 120 and 180 defrost water must be led to an external drain See page 11 The KPS 20 and 40 are equipped with a water tray which at point of delivery is placed inside the cabinet The user must place the tray under the cabinet when the cabinet is installed The tray must be emptied when needed Alternatively these cabinets can be connected to an external drain 7 Do not use the cabinet before all shieldings have been mounted to prevent access to live or rotating machine parts Do not use the cabinet if the wire has been damaged In this case the cabinet must be examined by a service electrician from Gram Commercial or an authorised refrigeration company with knowledge of Gram s products The cabinet must not be used outdoor All earthing requirements stipulated by the local electricity authorities must be observed The cabinet plug and wall socket should then give correct earthing If necessary contact an electrician Page 7 COMPULSORY PART It is easy to start using the cabinet For easy reference the Quick Guide displays an illustration of the control Language date and time The default language is English Therefore the display language is English unless this is changed Date
20. g Use of recommended programmes Short cut keys Use of own programmes f Pre cooling Maintenance Storing cycles Cleaning Defrosting water Error codes Service Overview Quick Guide Supplementary attachment to cover Sterilisation programme Printing of data Alarms Key lock Service parameters Inputs Outputs Disposal Getting started The following models are comprised in this manual gt KPS 20 40 60 90 120 and 180 gt The models in this manual are all termed as cabinets although KPS 120 and 180 are rooms that you can walk into Some functions or properties can deviate from cabinet to cabinet Differences will be mentioned COMPULSORY PART General use of the cabinet The KPS cabinet is not a storage cabinet Therefore the cabinet does not defrost automatically Use the appropriate short cut key to run a defrosting cycle see paragraph Short cut keys or the Quick Guide After end of the blast chill or freezing cycle the system will automatically switch to the storage mode 2 C at the end of the positive blast chill phase and 22 C at the end of the freezing phase When the cabinet runs a storage cycle the display shows cons To achieve an effective cooling cycle it is advisable to run a pre cooling cycle prior to selecting any blast chill or freeze cycle It is important to insert the probe correctly When running an IFR cycle the probe is inserted unti
21. g digits Date Time WEA gt Press to save the settings and to move on to the next digits MENU gt Press rew twice to return to the main menu The main menu display now shows xx C Menu Room gt To enable an effective chill freeze cycle it is advisable to run a pre cooling cycle of the cabinet prior to selecting any cycle For advice on how to runa pre cool cycle see Quick Guide After end of the pre cooling cycle the display shows 25 C Insert product Room When the food stuff is placed inside the cabinet and the door is closed the display shows Room xx C Menu Now the desired programme must be run See Quick Guide Unfold the Quick Guide for further information The short cut keys can only be activated from the main menu see main menu display opposite Page 9 COMPULSORY PART 5 keys also serve as short cuts To activate a short cut press the key for 5 seconds gt Activates a defrosting cycle If Was defrosting is not necessary the cycle will not be activated gt Activates an IFR cycle IFR automatically adapts the cycle to the characteristics of the food item Using the IFR facility surface frosting cycle will be minimised See page 17 under IFR for further information gt Activates a blast freezing cycle Quick negative chill key gt gm Activates a blast chill cycle a 4 Quick soft positive chill key mmm
22. inted STOP gt Press Gaal to stop the process l If the door is opened the process is interrupted UV lamp is not within Gram s product programme COMPLEMENTARY USE Page 24 The control memorises all alarms To gain access to the mode for displaying alarms press WEES and use and to display Alarm e Esc 4 T eee Then press to see the latest alarms If no alarms are memorized the display shows No Data Esc If alarms are memorised the display shows example A05 Room Sensor S 14 21 10 02 09 Press to get further information about the alarm Alarm stop E is shown with this example A05 Room Sensor E 16 30 10 02 09 Page 25 Alarms continued If the alarm is still in progress the display shows Present Example A05 Room Sensor I Gang 16 30 10 02 09 Press again for further information of how to solve an error Example A05 Room Sensor Call Service Use the keys v and A to display all the memorised alarms MENU Press mew several times to return to the main menu Alarm information A__ Alarm number i e A05 is the 5th and the latest alarm and in the example it concerns a room sensor error Room Sensor Error type in this example a room sensor error S Alarm start E Alarm stop Present Alarm is still in progress See page 22 for an overview of error codes cause and how to remedy COMPLEMENTARY USE The keys can
23. l the disc of the probe reaches the surface of the foodstuff Concerning other cycles using the probe the needle is inserted until the point reaches the center of the foodstuff See figure 1 Page 4 Composition of this manual Use of display images gt This manual is divided into the This manual will refer to display text following two parts using images as in the example below Compulsory part page 4 13 Example Complementary part page 14 27 Date 10 02 09 Time 14 22 46 gt The compulsory part deals with basic functions Knowledge of these gt The control panel is equipped with a is required for correct use of the display and keys which are positioned cabinet under the display START gt The complementary part deals 1 with extra functions including use sy v E of recommended programmes and storage and use of user s programmes gt Check the Quick Guide for an gt In addition the manual has a Quick explanation of the 5 short cut keys Guide which offers an overview of the and for further information regarding most common functions and how to correct use of these keys use them Page 5 COMPULSORY PART Installation and preparation ec Installation continued Correct installation of the cabinet before usage To ensure reliable operation make sure the following is observed The cabinet must be located in a dry and ventilated room The c
24. n telephone number 01691 676124 COMPLEMENTARY USE Page 28 Technical and spares department Technical spare parts support and advice are available Monday to Friday 9am 5pm Please find contact numbers below Main Office 01322 616900 Technical Support 01322 616915 Spares 01322 616910 Main Fax 01322 616901 Spares Fax 01322 616911 Control panel with buttons and display GRAM Room 20 C gt A fa F Z f ff Short cut to Short cut to IFR Also allows Short cut to Short cut to Short cut to Main menu display defrosting access to the main menu Blast Freezing Blast Chilling pre cooling Activate the short l cut keys from this menu Press for at least 5 seconds to activate a defrosting cycle g This function is only effective if the evaporator is colder than 8 C Press MENU for at least 5 seconds to activate an IFR chill cycle Press for at least 5 seconds to activate a blast freeze cycle 34 This does not apply for KPS 20 CH and KPS 40 CH and CF Press A j for at least 5 seconds to activate a blast chill cycle Press sant for at least 5 seconds to activate a pre cooling cycle At the end of STOP the pre cooling cycle 25 C internal temperature insert product and close door The desired programme must now be selected Access to main menu Press MENU several times until the main menu is displ
25. raph Service Information about where th Contact information for the eurea service department see backpage Your cabinet for e Gram products observe the RoHS Directive 1 July 2006 the EU wide enforcement 2002 95 EF took effect It concerns the RoHS directive Restriction of Hazardous Substances Directive The RoHS directive took effect on 1 July 2006 and is required to be enforced and become law in each member state of the EU This directive restricts the use of six hazardous materials in the manufacture of various types of electronic and electrical equipment The law commands RoH S Pore manufacturers that earlier used these substances in their components to find alternatives 2002 95 EC The six banned substances are lead mercury cadmium hexavalent chromium poly brominated biphenyls PBB or polybrominated diphenyl ethers PBDE As a proof that Gram Commercial and our subsuppliers live up to the law our company has a RoHS declaration The CE mark certifies that a product has met EU consumer safety health or environmental requirements Contents E Compulsory Part Further Information Complementary Getting Started Working cycles f i Programming of user s cycles Installation and preparation Settings Blast chill freeze cycles Installation temperature controlled Connecting the cabinet time controlled Starting up Memorise user s programmes Language date and time IFR cycle Pre coolin
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