Beko DVG593 User's Manual
Contents
1. Food Gas Mark Cooking time Shelf position Preheat Gas Mark Beef 4 5 25 30 mins per 450g 30 mins 3 4 10 mins 7 Lamb 4 5 25 30 mins per 450g 30 mins 3 4 10 mins 74 Pork 4 5 30 35 mins per 450g 30 mins 3 4 10 mins 7 Poultry 4 5 25 30 mins per 450g 25 mins 5 10 mins 7 Casseroles 2 3 1 5 2 hours dependant on quantity 4 No Fruit cake 2 3 Dependent on size 2 3 10 mins 7 Small cakes 4 5 10 15 minutes 1 2 No Victoria sandwich 4 5 20 25 minutes 3 10mins 7 16 y ee Use of grill pan handle Warning Always use an oven glove to protect your hand when using the grill as all metal parts can become very hot The grill pan has a detachable handle Do not leave the pan handle on the grill pan when grill is in operation Make sure the handle is securely located between the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations Always take care not to touch hot surfaces when using the grill pan handle Ensure when using the grill pan handle that it is centralised and secure If the handle is left in position when grilling it will get very hot Using as an oven 1 Open the door 2 Position the shelf in a suitable position 3 Press and turn the control anti clockwise to mark 7 4 While keeping it depressed press the ignition button to light the burner 5 Keep the control depressed for 15 seconds aft2. u ISt the best trom Y Beko plc Beko House Caxton Way Watford Printed in Turkey Herts WD1 8UF Tel 01923 818121 Part no 485 9205 51 welcome Dear customer Congratulations on your choice of a Beko quality cooker which has been designed to give you lasting service The cooker must be installed by a qualified person in accordance with current regulations and used in a well ventilated space Please read these instructions thoroughly before installing or using and keep for handy reference Make sure you understand the controls prior to using your appliance This cooker must only be used for its intended purpose ie the cooking of food in the home Failure to observe these instructions may invalidate your right to free service during the guarantee period If you have any questions or if you are not sure about any information contained in this booklet please contact us details are on the back cover Your Customer Service safety symbols The use of any appliance and cookers in particular which use gas and high temperatures require the following of basic common sense safety rules There is a danger of injury to the person and of damage to the cooker the kitchen and your home These are itemised in the first section Safety in the home Where accidents are most common we repeat these warnings in the main text using the following symbols Where you other people toddlers and children are at risk W
3. 2 Adjust the shelves to the positions required 3 Press and turn the control anti clockwise to gas mark 6 4 While keeping it depressed press the ignition button to light the burner 5 Keep the control depressed for 15 seconds after the burner has lit to over ride the safety device 6 Close the door 7 Allow 10 minutes for pre heating 8 Set the knob as required or as recommended in the chart 9 To switch off turn the knob clockwise to the off position Oven temperature chart 1 ay Ad wh IU 7 bui e f the burner doesn t light the first time press the ignition button once or twice again If it still doesn t ight turn off and wait for 1 minute to allow gas o disperse before trying again Do not hold the control in for more than 15 seconds Ensure you stand back from the appliance en opening the oven door to allow any d up of steam or heat to escape Check food is thoroughly cooked and is piping hot Do not heat an unopened glass or metal container in the oven Do not allow spillovers to accumulate as these may present a fire hazard The oven has several openings and vents designed in They must not be blocked or covered Do not use aluminium foil on the oven bottom Light button Switches the oven light on or off Light button Shelf levels uUBWN Dependant on model This chart is for guidance only follow food manufacturers recommendations whenever available
4. and the wall 1 operating the grill top oven TOP OVEN GRILL Parts may become hot when the grill is in use children must be kept away The door must be kept open during grilling at all times When the door is fully open it remains tilted slightly so that any spillage will be directed away from you There is a safety device that prevents the build up of gas inside the cavity if the burner doesn t light or goes out for any reason 1 Open the grill door 2 Position the shelf in a suitable position 3 Press and turn the control clockwise to the flame 4 symbol 4 While keeping it depressed press the ignition button to light the burner 5 Keep the control depressed for 15 seconds after the burner has lit to over ride the safety device 6 Allow the grill to preheat for 5 minutes 7 To switch off turn the knob anti clockwise to the off position 14 If the burner doesn t light the first time press the ignition button once or twice again If it still doesn t light turn off and wait for 1 minute to allow gas to disperse before trying again Do not hold the control in for more than 15 seconds Ensure the food is correctly positioned on the grill pan under the grill burner Oiling the grill rack prevents meat sticking on the wires Do not line the grill pan with aluminium foil Always remove the grill pan from the compartment as soon as you have finished grilling it makes the pan much easier
5. burners Gross weight 56 5 kg Safety device Gas valves are Front right rapid burner capacity lockable Nominal rate 2900W Rear left burner capacity Nominal rate 2000W Gas Supply Pressure Destination Countries Rear right burner capacity Nominal rate 1000W G31 37 mbar GB Front left burner capacity G20 20 mbar GB Nominal rate 2000W G25 25 mbar GB Supply voltage 230V 50Hz 12H AT 20 mbar and Top oven burner I 3 AT 37 mbar Nominal rate 2100W Cat arse Main oven burner Nominal rate 2500W Grill burner 2000W Because we continually strive to improve our products we ay change our specifications and designs without prior notice Accuracy Note that times and temperatures in this book are for guidance only location The cooker is designed to fit between kitchen cabinets spaced over 600 mm apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side or both sides as well as in a corner setting It can also be used free standing e Adjacent side walls above the appliance must not be nearer to the cooker than 150mm and should be of heat resistant material Leave at least 750 mm clearance above the hob e Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture of LP Gas only ie Do not install this appliance in a room below gr
6. or detergents for cleaning For hard stains use suitable washing liquid Burners The pan supports can be removed and the top burner plate can be cleaned with soapy water and rinsed with a dry cloth Wash and rinse the gas burner caps and the pan supports with soapy water Never wash them in a dishwasher For the dirt and stains on the burner heads that does not wash off use a proprietry metal surface cleaner Hob surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur Take extreme care when removing and re fitting control knobs Never operate the appliance without all control knobs fitted The correct control knob must be fitted to the corresponding control Grill and oven interiors Take out all trays and pans Clean out the interior with a piece of moist soapy cloth Then clean it once more with a wet piece of cloth and leave it to dry We recommend that grill elements be wiped with a damp cloth to remove any fat splashes This will prevent fumes from any fat being burned off when the cooker is next used K War 18 Never clean the in
7. the room Don t touch any electrical switches Contact your local Gas Supplier immediately The hose must not come into contact with the shaded area Right angled bayonet socket incorporating Adaptor spring loaded backplate valve S gt _ Joint Adaptor 1 2 outlet amp gt Joint Cooker hose with bayonet fixing operating the hob MAIN OVEN TOP OVEN GRILL preparation and burning off Sail A Important for asthmatic sufferers i 10 Before using for the first time protective coatings need to be burnt off Fumes will be emitted but this is quite normal Ensure the room is very well ventilated during the burning off process Avoid directly inhaling the fumes during this process DOUBLE OVEN Grill Open the grill door Remove grill tray wire rack and detachable handle and operate the grill for about 15 minutes Minute Top burners control knob Main oven Lamp Grill Ignition minder knob button knob button Turning on and off Flame control Oven The burner control knobs have a safety feature e When turning on a hotplate burner stay Remove baking tray and shelf racks and 1 Push the appropriate knob in slightly and and make sure that it has lit and adjust the operate the oven at gas mark 8 for 30 minutes turn anti clockwise to the required setting flame immediately Selection of the correct flame height is Cleaning 2 Press the ignition button especially importa
8. ased From Date of purchase For service under guarantee simply telephone the appropriate number below LOCATION UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Washing Machines amp Dishwashers Republic of Ireland TELEPHONE 0870 241 0638 0870 241 1320 0870 241 1321 0870 241 0357 All Refrigeration Cooking Washing amp Dishwashing Machines 01 862 3411 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturers guarantee has expired If you have purchased an extended gauarantee please refer to the instructions contained within the extended gauarantee agreement document Otherwise please call the above numbers where service can be obtained at a charge Should you experience any difficulty in obtaining service please call the Beko Customer Help Line on 0870 774 1050 Beko House Caxton Way Watford Herts WD18 8UG Tel 0870 774 1050 trouble shooting If the cooker does not work If the appliance does not operate check whether The power and gas supply are on The fuse has blown circuit breaker has tripped main distribution switch has been Performance characteristics when in use e When using your appliance for the first few times an odour and or smoke may be emitted whi
9. ch is normal see page 11 It is normal for the metal parts to produce safety in the home turned off noise when in use this is due to expansion f TAN e The control has been set correctly and contraction i N AT If the appliance is still not operating after e When in use steam may be produced which T H My fn f the above checks please refer to the section is normal and not a fault of the cooker 5 a H on how to obtain service e At the end of a cooking session it is normal a a Please ensure that the above checks have to have a momentary puff of steam when ee been made as a charge will be made if no the oven door is opened This should disperse 3 i an in a few seconds f whilst cooking steam produced comes in to contact with cool surface s on the outside of the appliance it will condense amp friende yourself family and and produce water droplets This is quite ie normal and is not a fault fault is found Ensure that children are kept away whilst e Don t use round bottomed traditional woks the cooker is in use and until it has cooled Use flat bottomed types as parts become very hot Don t leave them Don t store items above the cooker that children may try to reach unsupervised During use surfaces get hot Don t touch hot surfaces during use Close supervision while cooking is essential at all times future transportation Keep the original carton and other If you do not
10. er the burner has lit to over ride the safety device Top oven temperature chart Hp p a EEN ileus Se ei aE 4 vuoi ao if i aa 6 Allow the top oven to preheat for 10 minutes 7 Set the knob as required or as recommended in the chart 8 To switch off turn the knob to the off position Unpacking All packing materials protective film and transit protectors must be removed installers The appliance must only be installed by a competent person In the UK CORGI registered installers including the Regions of British Gas undertake to work to safe and satisfactory standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Levelling The appliance should be located on a level surface The two front feet can be adjusted as required To ensure that your appliance is standing level adjust the two front feet by turning clockwise or anticlockwise until the product is in firm contact with the floor installation Unpacking All packing materials protective film and transit protectors must be removed Stability hook not supplied Stability chain to be as short as practicable Cooker stability chain for cookers not designed with bracket engagement slot This chart is for guidance only follow food manufacturers recommendations whenever available Food Temp
11. erature Cooking time Shelf position Preheat Mark Beef 4 5 25 30 mins per 450g 30 mins 1 10 mins 7 Lamb 4 5 25 30 mins per 450g 30 mins 1 10mins 7 Pork 4 5 30 35 mins per 450g 30 mins 1 10 mins 7 Poultry 4 5 25 30 mins per 450g 25 mins 1 10 mins 7 Casseroles 2 3 1 5 2 hours dependant on quantity 1 10 mins 7 Fruit cake 2 3 Dependent on size 1 No Small cakes 4 5 10 15 minutes 1 10 mins 7 Victoria sandwich 4 5 22 28 minutes 1 No 15 electrical connection Electrical requirements Before you insert the plug into the wall socket make sure that the voltage and the frequency shown in the rating label corresponds to your electricity supply We recommend that this appliance be connected to the mains supply via a suitable switched and fused socket in a readily accessible position Should the mains lead of the appliance become damaged or need replacing at any time it must be replaced by a special purpose made mains lead which can only be obtained from a Beko Authorised Service Agent Warning This appliance must be earthed If the fitted moulded plug is not suitable for your socket then the plug should be cut off and an appropriate plug fitted Destroy the old plug which is cut off as a plug with a bared cord could cause a shock hazard if inserted into a socket elsewhere in he house The moulded plug on this appliance incorporates a 13A fuse Should the fuse need o be replaced an ASTA approved BS1362 fuse of the same ratin
12. g must be used Do not forget o refit the fuse cover In the event of losing he fuse cover the plug must not be used until a replacement fuse cover has been fitted Colour of the replacement fuse cover must be he same colour as that visible on the pin face of the plug Fuse covers are available from any good electrical store Ignition The ignition system is reliant on the cooker being plugged into suitable mains power supply which is switched on gt Important H Fitting a different plug lt il As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals on your plug proceed as follows 1 Connect the green yellow or green earth wire to the terminal in the plug marked E or with the symbol or coloured green and yellow or green 2 Connect the blue neutral wire to the terminal in the plug marked N or coloured black 3 Connect the brown live wire to the terminal in the plug marked L or coloured red With the alternative plugs a 13A fuse must be fitted either in the plug or adaptor or in the main fuse box If in doubt contact a qualified electrician Green and yellow or green L Blue or Brown or red black Mains cable routing The mains cable should be routed away from the appliance the ventilation slots and the vent outlet It should not be obstructed when pushed in to position between the appliance
13. have the original packaging material in a safe place Transport carton e Never use when judgement or co ordination the cooker in its original carton Follow the Take the necessary precautions in order to is impaired by the use of alcohol and or instructions that are printed on the carton prevent the exterior panels and the glass drugs To prevent the accessories inside the oven surfaces of the oven from being damaged e Don t use aerosols near the cooker as most from damaging the oven door tape a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls Pack the oven in bubble wrap or thick are highly inflammable cardboard and tape it securely in order to Special care should be taken when cooking prevent damage during transportation oily and fatty food as overheating of such The oven must be transported upright Do food can cause them to catch fire not place other items on the top of the cooker Always use good quality oven gloves when removing hot utensils and the grill pan from the oven e Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent burners e Check all controls on the appliance are switched off after use replacing the oven lamp Ensure that the appliance is switched off from the mains supply before replacing the e Take care when opening the door Let steam lamp to avoid the po
14. here there is a danger of damage to the cooker utensils surrounding areas and property Please note them for your own safety Printed in Turkey Part no 485 9205 51 R A 10 05 2005 contents oo Py kS introduction Welcome Safety symbols 2 Safety in the home 4 Installation Know your cooker Specification 6 Location and Ventilation 7 Installation 8 Electrical connection 9 Gas connection 10 For the very first time Preparation and burning off 11 operating Operating the hob Minute minder 12 Saucepans Deep fat frying 13 Operating the grill Top oven 14 Operating oven 17 Cooker care Care amp cleaning 18 Trouble shooting 19 Future transportation 19 Guarantee amp Service 20 Your Beko product is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered All repairs necessary as a result of faulty materials defective components or manufacturing defect e The cost of all functional replacement parts The labour costs of a Beko approved repairer to carry out the repair What is not covered Transit or delivery damage Accidental damage Misuse or abuse Cabinet or appearance parts including knobs and flaps e Accessory items including ice trays scrapers cutlery baskets Repairs required as a result of unauthorised repairs or inexpert installation that fails to mee
15. ings around the hotplates discolour when in use due to the heat This is normal is not a fault and operation of hotplates is not affected Guide to cooking temperatures Ss Slow cooking The S setting is a low temperature setting You can cook on S throughout or use a 30 minute boost period at gas mark 6 and then S cook When roasting joints poultry or pot roasting always cook at Mark 6 for 30 minutes at the beginning of the cooking period Guide to thermostat settings Because there are different ways of recording oven temperatures no direct conversion can be given from Gas Mark to temperature measured in the oven The following chart shows the relationship between Gas Mark and the commonly used temperatures know your cooker Temperature 05 C 120 C Integral air grille 225 F 250 F 35 C 275 F 50 C 300 F Control panel 60 C 325 F Top Oven Grill 75 C 350 F Top over grill door Fairly hot oven 90 C 375 F 200 C 400 F 220 C 425 F Oven tray 230 C 450 F Rating label 240 C 460 F Some of the illustrated details may vary q Adjustable feet Oven door for leveling specification Lamps 25W Packed dimensions width x depth x height Total power gas 12500W 300mm x 600mm x 900mm Ignition Auto Electric all Net weight 48 5 kg
16. nt to safety Adjust the Before you start using your cooker clean 3 To switch a burner off turn burner flame so that it does not extend the appliance as recommended under Care the corresponding knob to beyond the bottom of the pan any higher and cleaning on page 18 e Turning the control knob fully and the flame becomes inefficient and can clockwise to the small flame symbol enables be a potential fire hazard The shelf rack with a heat elses sheet you to simmer without accidentally switching e To make sure that the cooker is operating should be positioned in the lower shelf position off safely periodic checks are advised in the main oven et e At low settings do not leave the burners Ignition button unattended for long periods of time e Pressing this button provides a spark at all e The burner flames should burn with a visible Oven burner heat shield positioning Before you start using your cooker please ensure he main oven burner heatshield is positioned as shown X burners only the one turned on will light e If an appliance burner doesn t light press again until it does After you release the knob if the ignition does not continue repeat the same process by keeping the knob pressed for 15 seconds If still no ignition occurs wait for 1 minute and repeat again Warning Do not keep the knob pressed bluish cone within the main flame and with no sign of yellowness If at the first lighting they are very nois
17. oker 2 Smother flames with a fire blanket or damp cloth Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Do not use water on the fire Leave the pan to cool for at least 30 minutes Gas supply Your oven must only be used on natural gas or LP gas Natural Gas The cooker is designed for UK installation using a flexible connection with tubing in accordance with the regulations in force LP Gas For flexible connections use a bayonet type hose suitable for use on LP Gas up to 50 mbar pressure rise the flexible hose should be coloured black with a red stripe band or label Gas flexible hose If a flexible hose is used it must not come into contact with the top 150mm 6 inches the shaded area on the diagram of the rear of the appliance Do not pass the hose through the hot region behind the oven Connection Connect the flexible gas hose to the oven as follows 1 Use nonsetting gas sealant on the connection to the cooker 2 Connect the gas supply pipe nat gas at the rear of the cooker Rp 1 2 1 2 in BSP 3 Assemble burner caps and rings fit pan supports in position left and right sides 4 Turn on the gas supply and check for soundness 5 Light two burners and check that the pressure is correct Copper pipe 10 gas connection of Gas leaks If you smell gas turn off all gas controls and extinguish any open flame Open a window to ventilate
18. osols etc in adjacent cabinets Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Keep all ventilation slots clear of obstructions Don t leave a burner on for long periods when not covered by a pan e Don t cover shelves with metal foil as the air circulation in the oven will be disrupted e Don t place dishes pans trays directly on the oven compartment base e Don t line the grill pan with aluminium foil As this could result in an increased risk of fire or damage to your cooker e Don t use the cooker with glass windows removed Don t use the cooker for Hanging towels and dish cloths etc on the handles e Warming plates under the grill Heating the kitchen e Drying Food hygiene Ensure meat and poultry is thoroughly defrosted before cooking Check food is thoroughly cooked and is piping hot Always refer servicing to a qualified appliance service engineer nent care amp cleaning lt q Turn OFF at the mains before cleaning A Before switching on again ensure that all gas controls are in the OFF position Make sure that the oven grill and burners are sufficiently coo before you start cleaning e Aresidual heat will remain after you switch off the cooker so take care not to touch hot surfaces Exterior Use a damp cloth to clean the outside Never use any sharp instruments abrasive household cleaner
19. ound level unless it is open to ground level on at least one side Failure to install appliances correctly is dangerous and could result in prosecution ventilation Natural ventilation is important for the correct functioning of the appliance and your own safety Prolonged intensive use of the appliance may call for additional ventilation for example the opening of a window or the use of permanent fixed mechanical ventilation system for example an extractor fan or cooker hood that ventilates to the outside 150mm 750 mm 150 mm Room considerations and built in ventilation The appliance must not be installed in a room without a window or other controllable opening If it is installed in a room without a door which opens directly to the outside a permanent opening is required The size of the free area of a permanent opening must be as follows Room volume Opening Up to 5m3 100cm2 5m3 to 10m3 50cm2 Above 10m3 None In cellar or basement 65cm2 These requirements apply for a full cooker equivalent however if there are other fuel burning appliances in the same room The regulations in force for the UK should be consulted operating the main oven MAIN OVEN Parts may become hot when the oven is in use children must be kept away There is a safety device that prevents the build up of gas inside the cavity if the burner doesn t light or goes out for any reason 1 Open the door
20. side of the grill or oven and trays with hard brushes steel pads or knives Do not use cleaning agents containing acid or chlorine on the handle Cleaning can be performed using a soft piece of cloth and soapy water or commercially available special surface cleaners Catalytic liners should never require cleaning if very hot temperatures are used regularly Grill and oven doors ip Wipe over the door outer panel with a cloth Sie wrung out in hot soapy water then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Ensure that the door seal is dry after cleaning Do not lift the door seal Models with removable inner glass panels When you wish to clean the interior glass of the oven door use a screwdriver to remove the top and bottom washers that secures the interior glass to the door remove the glass with care Clean as above but do not use house hold detergents bleach scouring pads or rust removers After drying position the gasket back into its place reinstall the glass anels carefully preventing sudden hocks If low emissive glass is fitted ensure the printed side is facing outwards Over time Slight discolouration of liners and other surfaces may occur in time This does not affect the functioning of the appliance The metal r
21. ssibility electric shock and hot air escape before removing the 1 Switch off at the mains food 2 Remove the protective glass cover of the e Select the correct shelf position before lamp inside your oven by turning it anti turning the oven or grill on don t move clockwise oven shelves when hot 3 Remove the bulb by turning it anti clockwise e Don t use water to extinguish oil or fat fires Replacement bulb can be obtained from any e Don t heat up unopened food containers good DIY or electrical stores as pressure can build up causing the container to burst 19 4 saje in the home ph Look after your cooker and home Clean your cooker regularly ideally after each use Always turn off the mains electricity supply and make sure pan supports burners and other surfaces are cool before touching them Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is turned on again to prevent baking on e Don t use biological washing powder or bleach products harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t allow anyone to sit or stand on the cooker or door Don t move the cooker by pulling by the door and or handle e Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use e Don t store flammable materials aer
22. t the requirements contained in the user instruction book Repairs to products used on commercial or non residential guarantee Important notes e The product is guaranteed for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential household premises e The product must be correctly installed located and operated in accordance with the instructions contained in the User Instructions Booklet provided e Professional Installation by a qualified plumber electrical appliance installer is recommended for all Washing amp Dishwashing Machines and Electric Cookers e Gas Cookers must only be installed by a CORGI or BORD GAIS registered Gas Installer e The guarantee is given only within the boundaries of the United Kingdom The guarantee is not transferable if the product is resold Beko plc disclaims any liability for incidental or consequential damages e The guarantee does not in anyway diminish your statutory or legal rights household premises HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention in the guarantee period You should also complete the details below it will help us assist you quicker when requesting service The model number is printed on the Instruction Booklet Model Number Purch
23. to clean When grilling if meat is placed too near the grill burner the fat may ignite Pan choice In choosing pans look for pan handles that can be held easily and will stay cool Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a hazard Only use flat bottomed pots or pans Pan size For maximum efficiency and safety use the recommended pan sizes for each burner e Use pans which have sufficient capacity for the amount of food being cooked so they don t boil over and cause unnecessary cleaning e Do not place lids on the burners Always position pans centrally over the burners When transferring pans from one burner to another always lift the pans do not slide them Never fill the pan more than the one third ull of fat or oil e Never leave unattended during heating or cooking e Do not fry too much food at the same time especially frozen food This only lowers the emperature of the oil or fat too much resulting in greasy food e Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly e Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free tom streaks of oil or fat saucepans deep fat frying In the event of a chip pan or other pan fire 1 Turn off the co
24. y and yellow turn out at once and check that the burner cap has been correctly replaced If on re lighting there is no improvement ask your supplier to check them The inner portions of the flames as described above may not be very clear but this is not detrimental in anyway in position more than 15 seconds The pan supports are not interchangable Oven heatshield operating the minute minder o Q j The mechanical timer is adjustable up to 120 2 Turn the knob anti clockwise to the desired minutes time a oret Bania To obtain 120 timer setting turn the knob 3 At the end of the preset time a buzzer sounds locat the d dicated above O orate press I Tne Seno MEICARGG ARGUE clockwise until the end and then turn the knob which goes off after a while anti clockwise to the bar mark 1 Turn the knob clockwise until the end This timer is for timing any process and does not cut the gas off 11 12
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