Beko D1 Operating Instructions
Contents
1. c cccccccccccceceseescceceescceeeeeeeeceeeeuss 19 Ei technical specifications Outer width 600 mm Outer depth 600 mm Outer height 850 mm Inner width 445 mm Inner depth 410 mm Inner height 332 mm Oven volume 61 It Drawer volume 44 It Burner capacity gross Rapid burner Front right 2900 W Semi rapid burner front left __ 2000 W Hot plate rear left 180 1000 W D 6633TS D 6633 Semi rapid burner rear left__ 2000 W Auxiliary burner rear right __ 1000 W Supply voltage 220 V 50 Hz Turbo output 2100 W Grill output 2000 W Torbo motor power 2300 rom 35 W Lamp If available 15 W 25W Total power 2160 W D 6634 D6634 S 3160 W max D6633 D6633TS Ignition electrical automatuc on top burners Safety Locking system for taps 1 Auxiliary burner rear right 2 Pan support adaptor 3 Integral air grille The datas and values about this product are obtained in 4 Semi rapid burner rear left 9 Air exit hole laboratory test conditions therefore these values can be 6 ea EN ENE E Seneca et AF A A iti Trays changed according to the usage and working conditions 6 Pan supports 49 Front door 16 Grill shelf 7 Rapid burner Front right 13 Handle 17 Burners plate 8 Turbo heater 14 Bottom part 18 Lamp no 2 Safety precautions and important items The current value of the fuse in your home shall be suitable to the current drawn by your cook2. English version of the 285 6131 03 booklet 04 11 2004 This product is produced in modern facilities which are respectful to environment without giving harm to the nature Dear Customer It is our ultimate desire that you achieve the best performance from our product which has been passed through meticulous quality control checks and is manufactured in modern facilities To this effect we recommend that you read the entire guide carefully before operating the product and keep it as a reference www beko com ir This product has 10 years life span It means that said period is time interval to stock its spare parts to keep this product functional Contents Process that you must do Technical specifications Page 2 before calling services Page 21 Safety precaution and important items Page 3 Important do s and dont s ee Superior properties of product practical and useful informations Page 4 Superior features cirsvsraboce tennecet npeecnnestaadenmena ses 4 Introducing the control panel cccceeeceeeeeeeees 5 Using of top Dumers 2 2 0 28s cae ohne 6 USING OT oven part ai escaso piaraan 8 11 Operating the timer cccccceecssssseeeeeeeeeres 12 15 gt ST FALISDOFL nenna pale aboraGaiedload ienethsauderstusenes 16 Maintenance and cleaning Page 17 Lamp Cl ies FICUING ssetscsecasseoece vencivcabiassteeasticayeacsaretseectes 18 Gas installation
3. For pastries like cake etc use enamelled tray Operating the grill e Always keep the oven door closed when grilling Preheat the grill at O grill setting for approximately 5 minutes For this period the heat control knob shall be at the max setting and the door must be closed The indicator light will illuminate to show that the grill is switched on Apply oil on the grill shelf to prevent meat from sticking on the bars Put a tray on one of the bottom shelves in order to collect oil and for easy cleaning put some water in it Use 4 or 5 shelf position for grilling Do not allow children to sit or stand on the oven door when the door is open w Accessible part may become hot when the grill is in use Don allow children to be close If tray and thread grill are given with oven use these when making grill e Ensure the food is correctly positioned under the grill Gil Shelf positions T Cooking element Shelf position duration min e Food which requires browning only should either be placed under the hot grill in the grill pan or on the floor Lamb 4 5 12 15 of the grill compartment according to the depth of the Lambc hops 4 5 12 15 dish The grill pan wire grid may be removed Beef Do not line the grill pan with aluminium foil as the Veal chops 15 25 1 increase in heat is a fire hazard Mutton chop 4 5 15 25 1 e Plates and dishes placed on the floor of the grill com
4. If the oven is not heating Your product s plug can be not connected to grounded socket Fuse can be off In the models with clock clock can be not set up Is temperature device mode with oven heating remote control device knob Is the fuse of socket that the oven s connected or main fuse off If light is not ignite Is the plug installed to socket Is the burner head is right position Is the spark plug dirty or moist If gas burner is not working Be sure LPG gas bottle is not exhausted or gas inlet valve is not close Also it can be natural gas is not coming or burner should be moist In the gas safety models if burner is not occur turn the button keep pushing for 5 secs ool f 21 If internal illumination lamp is off Is there electricity Can the lamp be out of order If its out of order change it by looking guide Cooking if top bottom part is not cooking equal Control the temperature value time of cooking and shelf positions according to using guide If there is still problem in the product please call authorized service 6 Important do s and don ts Don ts Don t leave children unsupervised where the cooker is installed and in use as all surfaces will get hot Don t allow children to sit or stand on the oven door when open in its down position or allow any person to sit or stand on part of the appliance Don t use large preserving pans or fish kettles across two hotplates as this w
5. button down simultaneously for approx 8 seconds The display will read ON 3 Press the button The display reads OFF and the symbol appears After approx 5 seconds the time reappears next to the f symbol The key lock is now activated To deactivate the demo mode key lock 1 Make sure that the clock is in manual mode and cancel any active programs 2 Hold the vat button andthe 5 button down simultaneously for approx 8 seconds The display will read OFF 3 Press the button The display reads ON and the f symbol disappears After approx 5 seconds the time reappears on the display The key lock is now deactivated 15 Future transportation Transporting the oven Store the oven s original box Transport the oven in its original carton Follow the guidance marks that are printed on the carton To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard or paper 1 to 1 5 cm in thickness onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls If you do not have the original carton Take the necessary precautions in order to prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation The ove
6. necessary call authorized service for adjusting to gas category This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space Read the instructions before installing or using this appliances In the interest of safety this appliances must be installed and or serviced by a competent person as stated in the gas safety regulations current editions Please refer to the data plate for details about gas supply and pressures The appliance must not be installed in a room without a window or other controllable opening If is installed in a room without a door which opens directly to tohe outside a permanent opening is required The air circulation should be 2 m3 h per kW of burners If your cooker adjusted for natural gas Natural gas valve must be easy reachable position Connection of the gas hose to the oven Convenient position is selected by interchanging the hose nozzle and plug according to the location of the main gas inlet valve If you make a connection with a flexible metal hose locate a seal between the main gas pipe The inner diameter of the flexible hose which the butane hose nozzle is connected should be 6mm for the house type gas tubes The inner diameter of the flexible hose which the natural hose nozzle is connected should be 15mm The hose should tightly be fitted to the hose nozzle by squeezing with a clamp The plastic hose end is soaked in h
7. Auto Set the oven thermostat and function selection knob to the off mark Note Make sure you follow food manufacturer s instructions eilitt Press the tJ button to view the remaining cooking time during cooking Timer alarm The timer alarm can be adjusted to bleep between 0 and 23 hours 59 minutes i e as a minute minder to remind you to switch off a hob heating zone Press the a button press the 7 or buttons to set the desired alarm time The timer alarm will bleep at the end of the time period To turn off the alarm press the O button How to cancel automatic programme Prass CS button press button until the clock display shows 8 82 Press button the programme has now been cancelled The current time can then be reset If Available Activating the Demo mode Key lock The Demo mode is conditionally applicable as key lock If it is activated the relays remain open all the time Thus timer can be operated as usual but the connected appliance or appliance module remains unaffected This means that your child can select the cook program but the program will not be activated and thus the connected appliance or appliance module will not be switched on To activate the demo mode key lock 1 Make sure that the clock is in manual mode and cancel any active programs 2 Hold the A button and the 5
8. and glass pots for making cooking pastry The oven tray is the convenient off all To use mold makes a better result for cooking cakes The cooking time may be changed according to the quantity of products When putting the trays into the oven be careful to put the trays on a level with others Before cooking make a first heating for 10 minutes then put your food into oven 5 minutes prior to the finishing time you can close the system for providing energy savings with non opening the door To get the passing of steam from oven to exhaust the lid should be opened when using oven The accessories on product according to different models Grill For grilling or putting saucepan when using another pot in oven Oven tray grand For cooking pastries Grill in tray For grilling Deep tray For cooking the watery foods recommending Glass tray For cooking the watery foods recommending 10 WARNING ABOUT THE GLASS TRAY After cooking don t put the glass tray that you out of the oven on wet and cold surface Wait for it s cooling on a dry cloth Don t put the glass tray that you take out of the refrigerator into the hot oven Don t cut the metarial in glass tray with knife Don t clean the trays of the oven with metarials such as hard brush dish fiber or knife During cleaning don t use metarials with sharp edge Do the cleanings of glass surface with special glass cleaning materials
9. ct with cool surfaces on the outside of the appliance it will condense and produce water droplets This is quite normal and is not a fault Wipe it with a dry cloth Eqthe superior features of your oven Turbo oven In this position you can perform the functions listed below E in this position you can by operating the turbo heating element and turbo fan grill In timer equipped models timer and heater are connected Before performing grilling serially Therefore to run heater your timer must be adjusted make sure to oil the grill with please refer timer guide cooking oil For food that is cooked at the same temperature but has different cooking times you should set the oven program according to food which has shortest cooking period Set the additional duration for the remaining foods after taking out the food that has first been cooked Energy conservation can be achieved with your oven by cooking two or three different foods at the same time without mixing their odours Pierce the dough to prevent the space between the trays from becoming blocked through swelling while cooking pastries in the turbo position using three trays Introduction of control panel D 6633 D 6634 D 6634 D6633 TS BEKT PIC gJ D Thermostat lamp yellow A ae a _ E Thermostat knob Top burners control knob BEKO id E Warning lamp red Top burners contro
10. d engineer or a technician Make sure you understand the controls prior to using your appliance Ensure that no flammable materials are adjacent to the appliance as the sides of the appliance become hot during 22 operation Keep children away from the cooker at all times when in use as surfaces will get extremely hot Always turn off the electricity supply at the wall switch before cleaning Check all controls on the appliance are switched off after cooking Keep all ventilation slots clear of obstructions Remember that the oven and the utensil will be very hot when in use Note that times and temperatures in this book are for guidance only Ensure meat and poultry is thoroughly defrosted before cooking Take care when removing utensils from the grill as they may be hot Take care when opening the door Let steam and hot air escape before removing the food Use quality oven gloves for removing hot food utensils from the oven grill Select the correct shelf position before turning the oven or grill on Clean your cooker regularly ideally after each use Allow the appliance to cool before cleaning Always refer servicing to a qualified appliance service engineer
11. er Before your appliance is connected to the mains electricity supply check to ensure that the voltage and the frequency shown in the data plate corresponds with your power supply The data plate is situated back cover of the oven or it is situated in the front of the storage compartment and can be seen by opening the storage compartment cover or pulling the drawer Before applying to authorized service have the electrical wiring of your home ready for connection The ground cable should always be performed by the manufacturer or its authorized service agent or a similarly qualified person Our company shall not held responsible for any damage coused by the utilisation of the oven without ground cabling If the current value is less than 16 Amperes please have 16 A fuse with electrician Before your appliance is connected please call authorized Arcelik service This product is available for LPG gas bottle To adjust your appliance for natural gas please contact Arcelik Service Please do not turn upside down LPG bottle while using While locating your oven do not squeeze the supply cord under the oven body or inside the oven door because the cable isolation can be damaged If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard In models with the timer Always adjust the timer during the first operation or a
12. erves 10 Cooking sheet 4 170 180 15 25 Cake Serves 20 Big tray 4 170 180 20 30 Milleteuille pastry Serves 8 Big tray 4 200 210 20 30 Lasagne Serves 8 Lasagne dish 4 170 180 35 45 Pizza Serves 8 Big tray 4 200 220 20 30 Roast beef Serves 8 Roasting dish 4 250 15min 90 120 Lamb shoulder Serves 8 Roasting dish 4 250 15min 65 80 Roasted chicken Roasting dish 4 250 15min 55 65 Roasted turkey 5 5 kg Big tray 4 220 25min 170 220 Fish Roasting dish 4 200 15 20 For roasted meats the thermostat starts with the highest level and decreases to 150 C after 15 minutes e The values listed in the table are the results obtained from laboratory testing e You may find different flavours of the food according to your own cooking and usage practices e f you wish you can add the time it takes to pre heat the oven to the values listed in the table N Wh Shelf position In fan with ring heater model For 3 trays 2 4 6 For 2 trays 4 6 For 1 trays 4 Note The values on the cooking table are the results we got in our laboratory The cooking table may be changed according to the quantity of products You can find different tastes suitable for your harmony according to your cooking and using habits If you want use the oven tray and want to make a cooking in another pot prefer the right cooking adjusment because of your experiences Don t use the pots that have heat perfecting or bad conduction
13. fter any interruptions of the electric supply Otherwise your oven will not operate Do not attempt to move the appliance by pulling the door and or handles While the front door is open do not put any heavy object on it and do not allow children to sit on it Accessible parts of the appliance will become very hot whilst the appliance is in use and until the appliance has cooled Children should be kept away to avoid burns and scalds The packaging materials can cause danger for the children The appliance is not intended for use by young children or infirm persons without 3 supervision Do not forget to remove the packaging material near the tray and wire grill and the polysthrene sticked to the front door glass Whilst the appliance is in use avoid touching heating elements inside the oven as the accessible parts of the appliance will become very hot Please ensure that top burner knobs are off position before closing of top lid Othervise top lid glass may crack Always switch off the appliance from the mains when the appliance is not in use before cleaning or in the unlikely event of any probable product failure Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock In models with Grill Always use oven gloves when removing the grill rack and dishes from inside the oven when in use If whilst cooking steam produced comes into conta
14. he or buttons to set the cooking time duration Auto and 5 will be displayed in minutes Set the oven thermostat knob to the required temperature and function selection knob to the desired position The oven will switch on and cooking will commence The programmer will switch the oven off at the end of the preset cooking time Auto will flash and the timer alarm will bleep To turn off the alarm press the C5 button Set the oven thermostat knob to the off mark Press W button to cancel Auto Automatic programming The programmer will switch the oven on and off at the required times Ensure the oven thermostat is in off position and the correct time has been set Press the Wy button to cancel any program stored Auto and 5 symbol will not be displayed Press the C7 button and press or buttons to set tillit the stop time required O and auto will be displayed Press the 5 button and press button to set the cooking time duration required Set the oven knob to the required cooking temperature and place your food in the oven The oven will switch on at the required time cook the food and switch off at the predetermined time At the end of cooking the alarm will bleep and Auto will flash To turn off the alarm press the C3 button 14 Press button to cancel
15. ill damage the hob Don t store items above the cooker that children may attempt to reach Don t use water to extinguish oil or fat fires Don t use the cooker as space heater dryer Don t heat up unopened food containers as pressure can build up causing the container to burst Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Don t use biological washing powder or harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t leave a hotplate on for long periods when not covered by a pan Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on Don t store flammable materials aerosol etc In adjacent cabinets Don t cover ventilation slots in any way Don t use the handles to hang towels dishcloths etc Don t use round bottomed traditional woks Use flat bottomed types Don t place dishes pans trays directly onto the oven compartment base Don t cover oven shelves with aluminium foil as the air circulation in the oven will be disrupted Don t line the grill pan with aluminium foil Don t attempt to grill with the door closed Don t use the grill to warm plates Do s Have your appliance installed by a qualifie
16. ith a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Never clean the cooker surface by using materials such as hurd brushes steel pads or knives which can easily scratch the enamelled and stainless steel surfaces Special cleaners that are commercially avaible may be used after carefully reading the warning labels written on them Do not use cleaning agents containing acid or chlorine Cleaning can be accomplished using a soft piece of cloth wetted with soapy water or with commercially available special surface cleaners and a soft piece of cloth Especially use liquid paste or cream type cleaners Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Oven interior Before switching on again ensure that all controls are in the OFF position Take out all trays and the grill out of the oven Clean out the interior with a piece of moist soapy cloth Then clean it once more with a wet piece of cloth and let it to dry Do not use dry powder agents for cleaning Special cleaners that are commercially available may be used af
17. l knob Warning lamp red Indicates hob operation Top ae control knob Thermostat knob re Thermostat 990000 lamp yellow Timer Thermostat lamp yellow If oven inner temperature exceeds your setted temperature thermostat cuts off your appliance circuit and turn off lamp Operating the top burners To obtain maximum efficiency A correct use to burner results in gas saving and better out put Therefore we recommend to use saucepans whose base completely cover the flames Four saucepans with much smaller diameters to be put auxiliary burner use the pan support adaptor Use of top gas burners Turn the relevant knob by slightly pressing in counter clockwise direction The large flame on the knob corresponds to maximum capacity position and the small flame corresponds to minimum capacity position aa am Ignition from the knob In models with ignition You should turn the knob to counter clockwise direction by pressing The spark occurs itself immediately on the burners till you take your hand off the knobs After you release the knob if the ignition does not continue repeat the same process by keeping the knob pressed for 15 seconds If still no igniton occurs wait for 1 minute and repeat again Warning Do not keep the knob in pressed position more than 15 seconds Operating the hot plates Corresponding Cooking Values a da2 S A S Cooking Frying Boiling A rapid heating hotplate i
18. n When cool Clean off solid hotplates with a damp cloth and a little domestic cleaning cream After cleaning dry solid hotplates by switching on for a short time Apply a thin coat of cooking oil from to time When wiping the hotplates with a damp cloth follow the circular grooved pattern on the hotplate 7 Using of oven part Oven heating control knob The oven or grill knob can only be rotated clockwise from the OFF position Turn the oven on by rotating the oven knob clockwise Adjustment of the temperature in the oven is also made by using this knob The temperature values are written on the oven control knob The amber temperature indicator light will glow until the pre set temperature set using the oven knob is reached Once the temperature has been reached the amber light will go off and then cycle on and off during use to maintain the pre set temperature The temperature in the oven shall be sensed by the thermostat The thermostat switches off the heating element and the thermostat light when the set temperature level is reached inside the oven When the temperature falls below thermostat comes back on line and the thermostat light illuminates This way the set temperature level is maintained throughout the cooking period The kinds of food you want to cook thermostat positions shelf positions and recommended cooking times are given at the cooking table Bring the knob to the position you wan
19. n must be transported upright Do not place other items on the top of the cooker 16 4 Maintenance and cleaning Turn off the mains switch before cleaning Before switching on again ensure that all controls are in the OFF position Make sure that the oven grill and burners are sufficiently cool before you start cleaning Your product is manufactured in a manner that it should not overflow the oily food juices under the counter The pan supports can easily be removed and the top burner plate can be cleaned with soapy water and rinsed with a dry cloth Wash and rinse the gas burner caps and the pan supports with soapy water Never wash the gas burner caps and the pan supports in the dishwasher For the dirts and stains on the burner heads that can not be cleaned use the metal surface cleaners you can obtain from the market according to their instructions It is recommended that the acidic matters such as oil lemon etc should be cleaned immediately Use a damp cloth to clean the interior and exterior Never use any sharp instruments abrasive household cleaner or detergents for cleaning For hard stains use suitable washing liquid Ensure that the door seal is dry after cap cleaning We recommend that grill elements be wiped with a damp cloth to remove any fat splashes This will prevent fumes for any fat being head burned off when the cooker is next used 17 Vitreous enamel hob surround Clean w
20. ot water for one minute to soften and inserted fully into the hose nozzle The clamp is fastened securely by a screw driver The other end of the hose is connected to the gas valve with the same operation The hose should be replaced before its last expiry date Caution Make the oven connection to the gas inlet valve the hose length must be short and be sure that there is no leakage The hose used should not be longer than 125 cm for safety plug Hose nozzle Gas leakage control During control be sure that the control knobs are closed and the gas inlet valve is open Apply soap bubbles to the connections for leakage control In case leakage exists buble will appear In such case check the gas connection immediately Do not control gas leaks by using fire Caution Never use lighter or match flame for controlling the gas leakage 19 Adjacent side walls above the appliance must not be nearer to the cooker than 150 mm and should be of heat resistant material Leave at least 750 mm clearance above the hotplates The appliance should be located on a level surface The two front feet can be adjusted as required To ensure that your appliance is standing level adjust the two front feet by turning clockwise or counterclockwise until the product is in firm contact with the floor 20 5 Process that you must do before calling service Before calling service please do the controls below
21. oven will function f the timer has been set to an automatic or semi automatic programme the daily time cannot be readjusted the semi or auto programme must be cancelled See How to cancel automatic programme How to set the current time of day The clock display uses a 24 hour configuration 8 30 pm 20 30 TIMER Press and hold O 5 buttons at the same time Press button to increase or decrease the time Adjust using the or buttons to set the current time If Auto flashes See How to cancel automatic programme Release the buttons the clock will now start aso to 13 Manual cooking or to cancel a programme Press 3 button press the button until 0 00 is displayed Press the wn button The auto and to sign will disappear Set the oven knob to the required cooking temperature and function selection knob to the desired position The oven will switch on The Amber oven indicator will light At the end of cooking switch off by resetting the oven thermostat knob to the off mark Note The timer will not switch off the oven To switch off the oven turn the oven thermostat and selection knob to the off mark ao Semi automatic programming This mode allows a manual start time but an automatic switch off time which is very useful to prevent the over cooking of food Press 5 button Press t
22. partment will be heated when the main oven is in use 1 Depending on the thickness 6 shelf 5 shelf 4 shelf 3 shelf 2 shelf 1 shelf Fa Operating the timer If your cooker has a timer Setting the electronic timer You should adjust the electronic timer prior to using the oven Otherwise your oven will not operate Your oven s electronic timer is operated similar to a normal timer Your oven s electronic timer will be reset if the electrical power is cutoff The electronic timer will run slow if the frequency of your supply power is not appropriate This malfunction is not due to your timer itself In such cases you must re adjust your timer The following functions are available on your programmable timer 1 You can adjust cooking durations between 00 00 24 00 hours 2 You can use it as a chiming alarm between 00 00 24 00 hours 3 You can run a cooking program for fully automatic semi automatic and non programmed manual cooking The heating elements inside the oven are tied into the electronic timer and are programable 4 Di 0 STOP 0 C adie Programming button for warnings Cooking period adjustment button Cooking terminating time adjustment button Manual adjustment button non programmed cooking Time adjustment buttons 12 Please note The timer controls the oven heating element only and the current time of day must be set before the
23. s denoted by a red spot in the centre of the hotplate Hotplate control position Application Hotplate operating knobs The knobs for the hob can be rotated in either direction to provide fully variable heat control When any one of the hotplates is on the red indicator light on the control panel will be on In order to switch the hotplate OFF turn the corresponding knob to the 0 zero position Check that all the cooker controls have been switched off after use Adjust the hotplates to mid position 3 and leave on for approximately 8 minutes in order to burn off the protective coating on the hotplates Do not place any pans or other cooking utensil on the hotplates during this process Fumes will be emitted during the above operation but this is quite normal You should adjust the electronic timer prior to using the hob Otherwise your hob will not operate Good Quality Pans Use only good quality pans having a stable bottom as shown below This results in the maximum use of energy Use pans for the correct diameter only If the pan is too small energy is wasted Do not place pans with wet bases or pan lids particulary wet lids on the hotplates damage could occur and safety problem will be Wrong Pan Too small experienced Hotplate diameter Suggested diameter mm of the pan mm 220mm 220 240 180mm 180 200 145mm 150 170 Drying the hotplates max 5 mi
24. t Preheat the oven for 10 minutes with oven door closed Locate the meal you want to cook into the oven after preheating After cooking bring the knob to the 0 position Using the oven s timer If your oven has a timer You can do full automatic semi automatic and manual cooking You should adjust the electronic timer prior to using oven The electrical current to the heatings elements flows thought the electronic timer The timer must be set in order for the heating elements to go into operation In automatic cooking do not leave spoilable foods in the oven up to cooking start time The stages of the thermostat control knob Oven lamp and fan are on CO 75 250 range ia Means only the grill heater is on To set the knob 0 position after this stage turn the knob in the counter clockwise direction Turbo heating element is on 4 SAARI ERARARSRARAR ARRAS N WROD Cooking table SHELF postions OSNO CooKNG nve Foods COOKING PAN Fan with ring Fan with ring Short bread Serves 8 24 26 cm bread mould 3 170 180 15 25 Cake in mould Serves 5 18 22 cm cake mould 3 170 180 20 30 Cookie Serves 12 Cooking sheet 4 170 190 20 30 Flaky pastry Serves 12 Cooking sheet 4 180 190 20 30 Brioche Cooking sheet 4 160 180 20 30 Pastry Serves 8 Big tray 4 180 190 35 45 Yeasted dough Serves 18 Big tray 4 190 200 25 35 Biscuits S
25. ter carefully reading the warning that are written on the labels Catalytic enamelled models The oven interior of this model is coated with catalytic enamel since the catalytic enamel cleans itsellf you do not have to perform an extra cleaning after the cooking operation If your oven obtains steel rack To clean the steel rack unscrew the 4 screws After cleaning operation assemble the steel rack to the oven body again Warning Never clean the inside of the oven and trays with hard brushes steel pads or knives Do not use cleaning agents containing acid or chlorine on stainless steel surfaces and the handle Cleaning can be accomplished using a soft piece of cloth wetted with soapy water or with commercially available special surface cleaners and a soft piece of cloth Hard abrasive sponges Cleaning powders Replacing the oven lamp In models with lamp 1 Unplug the power cable 2 Then remove theprotective glass cover of the lamp inside your oven by turning it counterclockwise 3 Then remove the bulb by turning it counterclockwise 4 After installing the correct bulb obtained from an Authorized Service reinstall the protective glass of the lamp Installation of gas Before your appliance is connected to the gas supply check the ensure that the gas category and pressure specifications shown in the data plate corresponds with your gas supply If
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