USER GUIDE & INSTALLATION INSTRUCTIONS
Contents
1. If two shelves are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you 17 Oven not coming on Is the power on If not there may be something wrong with the power supply Is the cooker supply on at the circuit breaker Have you set a cooking function Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person The door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 1 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 2 Oven door omitted for clarity 18 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to2. Fig 8 3 30 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Refit each of the burner bases make sure to reconnect the ignition leads and slide the insulating sleeves in place Refit the brass venturis Tap Adjustment Remove the service panel above the control taps Turn the bypass screw on each control clockwise to the stop Fig 8 4 Repeat for all burner control taps Refit the service panel and then refit the control panel Reassembling to Liquid Propane Gas Centre Burner IMPORTANT If you are converting to LP Gas the large ring in the conversion kit MUST be fitted to the centre burner Fit the large ring if required Screw in the hexagon headed venturi but to make fitting the outer burners easier do not fully tighten yet Fig 8 5 Outer Burners Screw in the hexagon headed venturis Fig 8 6 but to make fitting the other burners easier do not fully tighten yet Reassemble all the burners with the venturi tubes and evenly tighten Refit the burner heads making sure they are reassembled in the correct way on the burner bodies Fig 8 7 Refit the pan supports Stick on Label Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for Pressure Testing The gas pressure can be measured at the pressure test point on the gas connection
3. your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 subclass 1 appliance Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution gt gt gt gt gt This appliance can be converted for use on another gas gt In the UK the cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 For Natural Gas BS 6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dwelling or
4. 21 Cleaning 2 Moving the Cooker 21 Cooker Overview 3 Fitting the Flue and Vent 22 Hotplate Burners 3 Conversion to Another Gas 22 Wok Burner 4 Fitting the Side Panels 23 Wok Cradle 4 Fitting the Stability Bracket or Chain 25 Griddle Optional Extra 5 Repositioning the Cooker Following 25 Glide out Grill 5 Connection Ovens 6 Levelling 25 Accessories 8 Gas Connection 26 Storage 10 Electrical Connection 27 Final Checks 27 king Ti 11 3 cooking Tips Final Fitting 28 Cooking with a Multi function Oven 11 Customer Care 29 General Oven Tips 11 i i 8 Conversion to LP Gas 30 4 Cooking Table 12 Injectors 30 5 Cleaning Your Cooker 13 Reassembling to Liquid Propane Gas 31 Essential Information 13 Stick on Label A Daily Care 13 Pressure Testing 31 Cleaning for Spills 13 9 Circuit Diagram 32 Hotplate Burners 13 Stainless Steel Main Top 13 10 Technical Data 33 Griddle Optional Extra 14 Glide out Grill 14 Control Panel and Oven Doors 15 Ovens 15 Cleaning Table 16 Mercury 1200 Dual Fuel i U110082 05 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before Important A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for
5. 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door door surround and storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome alum
6. BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of IS813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20 m If it is installed in a room of volume less than 5m an air vent of effective area 100 cm is required if it is installed in a room of volume between 5 m and 10 m3 an air vent of effective area 50cm is required while if the volume exceeds 11 m3 no air vent is required If there are other fuel burning appliances
7. block Connect the pressure gauge Turn on and light one of the hotplate burners See the data badge for test pressures Turn off the burners and remove the pressure gauge A Check the appliance is gas sound A Check the operation of all the burners Base of cooktop burner Bottom of burner head 31 9 Circuit Diagram The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Description Description Code Colour Left hand multi function oven control Right hand fan oven control b Blue Left hand multi function oven control switch Right hand fan oven thermostat br Brown Left hand multi function oven top element Right hand fan oven element bk Black outer pair Rishekand f o Left hand multi function oven browning gntnang oven tan ie range element inner pair Ignition switches r Red Left hand multi function oven fan element Ignition generator v Violet Left hand multi function oven base element Cooling fan w White Left hand multi function oven fan Neon Yellow Grill control Thermal cut out g y Green yellow Left hand grill element gr Grey Right hand grill element 32 10 Technical Data THE COOKER IS CATEGORY Catll2H3 It is supplied set for group H natural gas A conversion kit from NG to LP is packed with the cooker INSTALLER Please leave thes
8. controls Disconnect from the electricity supply before servicing Before electrical reconnection check that the appliance is electrically safe Injectors Remove the pan supports and burner heads For each burner remove the large brass venturi on the top of the burner base Fig 8 1 Remove the burner base making sure to disconnect the ignition lead from the spark electrode Replacing the Jets Either Use a long box spanner to access and remove the old jets Fit the new jets see Table 8 1 for the correct type Or Remove control panel and hotplate see below Remove the old jets Removing the Control Panel and Hotplate Note To allow the control panel removal make sure the side panels are removed Remove the control knobs Undo the screws holding the control panel in position Fig 8 2 Pull the control panel forwards taking care not to damage it by protecting it with cloth for example rest it on the open grill door and oven door Carefully remove the 4 neon connections Now remove the control panel Remove the 8 screws fixing the hotplate in place Lift the hotplate clear of the appliance Remove the old jets Save the jets removed from the appliance for possible future use Fit the new jets see Table 8 1 for the correct type Refit the hotplate making sure to feed the ignition leads back through the hotplate Note When refitting the hotplate take care not to damage or displace the flame safety probes
9. cooker Operating the Ovens Operating the Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 16 Turn the function selector control to a cooking function Fig 2 17 shows the control set for convectional oven cooking Turn the oven temperature knob to the temperature required Fig 2 17 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Operating the Fan Oven Turn the oven knob to the desired temperature Fig 2 18 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Fig 2 19 Fig 2 20 Accessories Oven Shelves The cooker is supplied with the following 3 standard shelves Fig 2 20 1 drop shelf Fig 2 21 1 telescopic shelf with runners Fig 2 22 2 sets of side supports Fig 2 23 The oven shelves are retained when pulled forward but can be easily removed and refitted To Fit the Telescopic Shelf Runners With the runner arm in the closed position locate the opening of the upper rear slot onto the side support Fig 2 24 Do not locate any further than the opening at this point Lift the front of the runner arm to locate the front slot against the side support Fig 2 24 Push the runner arm towards the rear of t
10. doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Ovens Cook amp Clean Panels The ovens have side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure that the panels are working effectively Do not use steel wool or any other materials that will scratch the surface Do not use oven cleaning pads The Oven Shelf Supports The shelf supports on the oven sides can be removed for cleaning Removing the Oven Shelf Supports Remove the oven shelves Pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket at the bottom of the oven side Fig 5 8 Refitting the Oven Shelf Supports To refit the side support Locate the tag at the bottom of the support into the slot in the locating bracket in the oven side Fig 5 9 Now locate the tops of the side arms in the holes at the top and gently push down 15 Hotplate Part Finish Cleaning Table Cleaners listed Table
11. heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element Function This function uses the element in the top of t
12. heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs A This appliance is for use in Great Britain and the Republic of Ireland It is a Cat Ilp 43 cooker and is set for G20 at 20 mbar A conversion kit for LPG is supplied with the cooker A This cooker is a Class 2 subclass 1 appliance Installation and Maintenance In the UK the cooker must be installed by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn all the ovens to 200 C and run for at least an hour Before using the grill for th
13. in the same room BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available 19 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker Checking the Parts The cooker may be installed in a kitchen kitchen diner but 5 pan supports Wok cradle NOT in aroom containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g ina basement Conversion This appliance is supplied set for G20 20 mbar Cat ll2H3 A conversion kit for another gas is included with the cooker AD 2 Oven Base Tray If the appliance is to be converted to another gas we recommend that this is carried out before installation See the instructions that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set You will need the following eq
14. materials We do not recommend corrosive or caustic cleaners as these may damage your cooker The knobs get hot when use the oven can I avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open The fascia gets hot when I use the oven or grill The cooker is cooled by a fan If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed Should this occur please contact your installer a qualified repair engineer or Customer Service to arrange for its repair If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions See the oven cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher or lower temperature setting The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking
15. oven gas mark 5 for 7 10 minutes until golden brown and the pastry is cooked on the base METHOD Preheat the oven to 180 C conventional oven shelf level 2 160 C fan oven or gas mark 4 Line one large or 2 shallow trays with Bake o Glide Cream the butter and sugar together until light and fluffy and pale in colour Add the eggs gradually to the sugar and butter whisking continuously Carefully fold in tne sifted cocoa and flour and chopped walnuts 6 Spread evenly in the baking tray s 8 Bake for about 25 minutes or until criso on the top but soft in the middle Turn onto a rack to Cool TO MAKE THE TOPPING l TO SERVE Bring the cream to the boil in a saucepan Add the broken up chocolate and stir until melted and the mixture is smooth off the heat Add the butter and stir until combined Allow to Cool Cover the brownies with the topping saving some to decorate the serving plates Chill for about an hour and Cut into desired sized pieces e Fresh Orange Slices e Walnut halves Contents Before You Start 1 Troubleshooting 17 importan i Installation 19 Installation and Maintenance 1 Dear Installer 19 Peculiar Smells 1 PA y ete If You Smell Gas 1 Safety Requirements and Regulations 19 ae Provision of Ventilation 19 Ventilation 1 Location of Cooker 20 Personal Safety 1 p i 20 Cooker Care 2 Gaa aa Positioning the Cooker
16. then pull it forward Fig 2 29 Fit in the reverse order making sure to push it fully back To Remove and Refit the Ladder Shelf Supports Lift the ladder support hooks out of the two locating holes in the oven side or divider before lifting the support clear of the bottom ladder restraint Refit by inserting the bottom of the ladder into the restraint before fitting the hooks through the locating holes Fig 2 24 Make sure the inner rail is forwards 15mm Approx Storage The bottom drawer is for storing oven trays and other cooking utensils To open simply push the drawer in and release It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc To Remove the Storage Drawer To open simply push the drawer and release The drawer will open Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer
17. they are cool or use oven gloves Wash the grill pan trivet and grill tray in hot soapy water Alternatively wash the grill pan in a dishwasher After grilling meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the trivet by using a nylon brush To remove the grill pan pull the tray assembly forwards Fig 5 4 and then lift the grill pan clear of the grill tray assembly Fig 5 5 For safety push the grill tray back into the grill chamber If you need to remove the telescopic runners to allow cleaning of the grill chamber first remove the grill tray then you can unhook them from the grill chamber sides Fig 5 6 Wipe the sides clean with a soft cloth and mild detergent DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber Pull the telescopic rails out and fit the grill tray onto them making sure to locate the cut outs onto the telescopic runner tabs Fig 5 7 Replace the grill pan 14 Control Panel and Oven Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven
18. to circulate freely around them To help keep your oven clean cover meat when roasting with foil or use a roasting bag To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 11 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C Temperature Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 200 C 190 20 25 minutes per 500g 20 25 minutes 00king Meat may be roasted at Lamb 160 150 30 35 minutes per 500g 30 35 minutes Pork 160 150
19. used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please remember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker Multi function Oven Functions Defrost This function operates the fan to circulate cold air bee only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still
20. warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling weve This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven This function operates the fan circulating air
21. 35 40 minutes per 500g 35 40 minutes C C 200 C 190 25 30 minutes per 500g 25 30 minutes C C 220 C 210 C for fan oven and the cooking time adjusted accordingly For stuffed and rolled meats add approximately 10 minutes per 500g or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 200 C 190 C for 20 minutes p g then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g Bob test ol froze ie iat Kee poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 1 j o1 runner space between shelves ru Bomm in 150 O B 140 Pse zhours Position the baking t
22. Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third
23. N ac 230 400 V 50 Hz j 27 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Front left Pin 9 Locating washer Final Fitting Fitting the Bottom Panel Open the left hand oven door and make sure the storage drawer is removed Note For safety s sake make sure the drawer runners are out of the way On the front on the cooker base there are two mounting plates Remove the three fixing screws from each plate Fit the retaining brackets to the mounting plates and refit the screws Fig 7 27 DO NOT tighten at this stage Tilt the bottom of the panel slightly to locate the lower slots onto the washers Fig 7 28 Now rotate the panel to fit over the upper pins Fig 7 29 Using the two screws provided secure the bottom panel onto the brackets DO NOT tighten at this stage Adjust the bottom panel to align it with the door panels When it is positioned correctly use a suitable flat open ended spanner to tighten the bracket screws and then tighten the bottom panel screws 28 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished To Fit the Storage Drawer Slide the inner side rails out until fully extended Fig 7 30 Lift the drawer at its sides and locate one of the drawer rails approximately 15 mm onto an inner side rail Fig 7 31 Rotate the drawer to locate the remaining drawer rail onto the o
24. OR PERFECTION Mercury Appliances Clarence St Royal Leamington Spa Warwickshire CV31 2AD T 44 0 8707 561236 E consumer mercuryappliances co uk www mercuryappliances co uk Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Mercury continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance CE
25. ally safe and gas sound when you have finished Fig 7 14 Fig 7 17 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 20 Fig 7 21 and Fig 7 22 If you are using a stability chain Fig 7 19 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 20 and Fig 7 21 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 23 you need to check behind the cooker to make sure that the gas hose is not caught As you progress make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move With a stability chain fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker When you replace the cooker again
26. ance Cleaning and user maintenance shall not be made by children without supervision This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely gt CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised gt gt gt gt DONOT usea steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot A When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot A Note that this appliance has a cooling fan When the oven or grill is in operation the fan will run to cool the fascia and control knobs
27. as to be overridden by holding in the control knob so that the gas can flow This allows the flame sensor to heat up and operate the safety device Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Hotplate burners will not light If only one or all the cooktop burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push in the control knob If not check the power is on Steam is coming from the oven When cooking foods with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the cooker See the Cleaning section for a full list of recommended cleaning
28. check behind to make sure that the electricity cable and gas hose are not caught or trapped Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower Stability bracket Cooker Typical floor mounting Outer stability bracket Cooker 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Gas Connection This must be in accordance with the relevant standards The flexible hose not supplied with the cooker must be in accordance with the relevant standards Hoses may be purchased at most builders merchants The gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Althou
29. cooking spillage Cosmetic deterioration deemed to be normal wear and tear This warranty is in addition to your Statutory Rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY We recommend that Mercury appliances are serviced regularly hroughout their life fo maintain optimum performance and efficiency Service work should only be Carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Mercury approved engineer to attend call Consumer Services on 0870 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Mercury spare parts are used These are available from most major spares stockists including ourselves Contact Consumer Services on 0870 789 5107 who will be happy to help STANDARDS Mercury cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO 9001 BSENISO 14001 and OHSAS 18001 for continually improving environmental procedures Mercury cookers comply with the essential requirements of th appropriate European Directives and carry the CE mark MERCURY DESIGNED F
30. e first time you should also turn on the grill and run for 15 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation A CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety A DO NOT modify this appliance A This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appli
31. e instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE Connections Gas Rp 1 at rear right hand side Electric Natural gas 20 mbar 230 400V 50Hz Butane 29 mbar Propane 37 mbar See the appliance badge for test pressures Dimensions Height to top of side panel minimum 920mm maximum 945mm Height to top of fascia minimum 920mm maximum 945mm Overall width 1190mm Overall depth 638 mm to front of fascia 700 mm over handles Minimum height above hotplate 800mm Refer to Positioning the Cooker Ratings Natural Gas 20 mb L P Gas Hotplate Bypass Screw Injector Injector Wok burner 165 5 0 kW 357 g h 107 Large burner A 120 3 0 kW 214 g h Small burner 1 7 kW 121 g h The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural gas For LPG conversion the bypass screws must be screwed all the way down Oven Efficiency Left hand Oven Right hand Oven Multi function Forced Air Convection Maximum power output 2 5kW 2 5kW Energy efficiency class ona scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 95 kWh 0 90 kWh Usable volume litres 78 78 Size Large Large Time to cook standard load 41 minutes 38 minutes Surface a
32. ear right 1 Fit the two rear side panel brackets onto the rear of the cooker Fig 7 10 and secure Make sure the brackets are correctly orientated 2 Located near the front on each side of the cooker there are three screws loosen the top and bottom screws Fig 7 11 Slide the obscuring trim onto the screws and tighten to secure Note the position 3 Fit the side panel Fig 7 12 using the following steps of locating washer Fig 7 10 A On each side of the cooker are two side panel locating slots Fit the rear side panel tab 1 to the rear cooktop slot Fig 7 13 making sure to align the rear slotted tab 4 to the flue slot B Slide the side panel bottom locating slot 2 onto the rear bracket washer Fig 7 14 and push back Retaining Fig 7 15 screws C Locate the front panel side tab 3 to the front cooktop slot Fig 7 16 D Make sure the rear slotted tab 4 locates properly with the slot in the flue vent Fig 7 17 E With fixing points 1 to 4 successfully located push the side panel backwards so that it touches the rear flue Note If a side panel is loose fit one of the extra gaskets to the inner face of the front bracket locating tabs Fig 7 18 and refit 4 Using a suitable screwdriver tighten the screw in the vent to secure the side panel Fig 7 19 Obscuring trim 5 Repeat for the other side panel 3 Front tab 23 INSTALLATION Check the appliance is electric
33. ee A USER GUIDE amp INSTALLATION INSTRUCTIONS 1200 Dual Fuel MERCURY RED ONION GOATS CHEESE AND WALNUT FILO TARTLETS A good handful of chopped walnuts 1 pack of filo pastry 25g butter 1 tablespoon olive oil 150g soft goat s cheese chopped Half 85g bag of watercress roughly tom chopped THOD Put the red onions in a saucepan with the sugar water butter and seasoning and simmer with a lid on the pan for approximately 9 minutes Remove the lid add the walnuts and simmer gently for a further 10 minutes until reduced and sticky Remove from he heat and allow to cool Melt the butter and clive oil together gently and grease a 12 hole muffin tin Lay 3 squares of the pastry into each muffin tin and brush ipberally with more of the melted butter and oil Continue ining the muffin tin with the pastry ix the cheese and watercress into the onion mixture and use to fill each pastry case INGREDIENTS 400g red onions peeled and finely sliced 100g caster sugar 200ml cold water 20g butter Black pepper Pinch of salt 2 dessert sooons balsamic vinegar CHOCOLATE OnE INGREDIENTS 3509 unsalted butter 3509 soft brown sugar 4 eggs beaten together 100g cocoa powder 100g self raising flour 125g walnuts chopped TOPPING 200ml double cream 250g dark chocolate 70 Cocoa solids 50g unsalted butter Cook in a preheated oven 190 C conventional oven shelf level 2 170 C fan
34. full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slots along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent so
35. g Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water A Cap B Base but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply before re using the cooker Daily Care Cleaning the cooker is not a welcomed chore but it has to be done to maintain efficiency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more difficult to remove later A Make sure the flow of combustion and ventilation air to the cooker is unobstructed for example by build up of fats or grease On Natural Gas the burners flames should be a bluish colour with at most a slight yellowish fringe On LP gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Cleaning for Spills For spills and boil overs that occur while cooking as soon as possible turn off the burner and allow to cool Do not clean until the area is completely cooled down Wipe up spills as soon as possible Do not allow surplus water to seep into the cooker Hotplate Burners The b
36. gh a 900 mm hose can be used a 1250 mm hose e will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier All dimensions in millimetres For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 24 Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the cooker is gas sound with a pressure test Pressure Testing The gas pressure can be measured at the pressure test point on the gas connection block Connect the pressure gauge Turn on and light one of the hotplate burners See the data badge for test pressures Turn off the burners and remove the pressure gauge A Check the appliance is gas sound A Check the operation of all the burners 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671
37. he oven The catch at the front will lift and drop to secure the runner arm in place Fig 2 24 To Fit a Shelf to the Telescopic Shelf Runners Slide the telescopic runners forward until they stop Holding the shelf above the runners tilt the front downward and locate into the front of the runners Lay the shelf flat Press on the rear of the shelf to secure in place To Remove a Shelf from the Telescopic Shelf Runners Slide the shelf out on the runners While holding one of the runners securely carefully lift the rear of the shelf upwards the shelf will spring clear of the central restraining tab Repeat for the opposite side of the shelf Note To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and lever the shelf clear Fig 2 25 Tilt the front of the shelf downwards and then lift clear of the runners Fig 2 26 To Remove the Telescopic Shelf Runners Firstly remove the shelf as in the To Remove a Shelf from the Telescopic Shelf Runners section Place a finger on the underside of the telescopic runner and lift Open the catch on top of the runner and pull the runner forward and down to remove To Remove and Fit a Shelf to the Side Supports The shelf has a small kink on either side Fig 2 27 To remove the shelf line these up with the stops in the shelf support Fig 2 28 Lift the rear of the shelf upward so that it will pass over the shelf stop and
38. he oven To ihaw smal teme inthe oven RE only It is a useful function for the browning or Defrost hest finishing of pasta dishes vegetables in sauce A full cooking function even heat throughout great for baking shepherds pie and lasagne the item to be browned being Fan oven already hot before switching to the top element Fanned grilling Grilling meat and fish with the door Base Heat closed This function uses the base element only It will crisp Fahias isted A full cooking function good for roasting up your pizza or quiche base or finish off cooking the and baking base of a pastry case on a lower shelf It is also a A full cooking function for roasting and 7 Conventional oven FSO gentle heat good for slow cooking of casseroles in the baking in the lower half of the oven middle of the oven or for plate warming To brown and crisp cheese topped Browning element The Browning and Base Heat functions are useful additions dishes to your oven giving you flexibility to finish off items to Base heat To crisp up the bases of quiche pizza or perfection pastry Table 2 1 Fan Oven The right hand oven is a fan oven that circulates hot air Fig 2 16 continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous
39. iling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface 2 Cooker Overview The 1200 dual fuel cooker Fig 2 1 has the following features 5 hotplate burners including 1 wok burner A control panel A glide out grill Main multi function oven Fan oven mD NADP Storage drawer Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in the selected burner control knob and turn it to the high position as indicated by the large flame symbol Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you
40. inium copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack grill trivet Handygrill rack Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 16 6 Troubleshooting Hotplate ignition or cooktop burners faulty Is the power on Are the sparker ignition electrode or burner holes blocked by debris Are the burner heads correctly located See the section entitled Cleaning Remember that each cooktop burner has a special safety device that stops the flow of gas if the flame goes out When lighting a cooktop burner the safety device h
41. let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 On this cooker the low position is beyond high NOT between high and off If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 xX 4 Simmering aids such as asbestos or mesh mats are S ANIT NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to provide even heat over a large area They are ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners
42. lockwise to raise counter clockwise to lower W Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Fa A A Completing the Move Unfold the rear edge of the pack base tray Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 7 Carefully push the cooker backwards off the pack base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the door handles or control knobs to manoeuvre the cooker Fitting the Flue and Vent Fitting the Flue Remove the four screws from the grill flue opening Offer the removable flue up to grill flue opening Making sure that the removable flue bottom flange fits inside the fixed flue secure in place with the four screws Fig 7 8 Fitting the Vent The larger of the holes along the sides are for screwdriver access and should face to the rear Fig 7 9 Use the screws and nuts supplied to hold the vent in place Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point See the Conversion section of these instructions and see the instructions in the conversion kit 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fitting the Side Panels Rear left R
43. may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner Wok Cradle The wok cradle is designed to fit a Professional 35 cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if the wok is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the wok burner only When you fit the cradle make sure that it is supported properly on a pan support and the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up Griddle Optional Extra The griddle fits over the left hand pan supports front to back Fig 2 11 It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 DO NOT put it on any other burners it is
44. not designed to fit in any of the other pan supports Position the griddle over the hotplate burners resting on the pan support Check that it is securely located The griddle can be lightly brushed with cooking oil before use Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape A NEVER fit two griddles side by side After cooking allow the griddle to cool before cleaning Glide out Grill Open the door and pull the grill pan carriage forward using the handle Fig 2 13 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the knob To heat the whole grill turn the knob clockwise Fig 2 14 To heat the right hand half turn the knob counter clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat A DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwi
45. nto the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker forward and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 33m Fig 7 1 min 4 1190 mm minimum check cookerhood instructions for actual dimensions 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Removing the Storage Drawer To open simply push the drawer and release The drawer will open Pull the drawer out to its furthest point Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side runners At the same time pull the drawer forward and away from the side runners Fig 7 5 For safety reasons slide the inner side rails back into the cavity Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 6 Rotate the nut c
46. or with the relevant national and local regulations Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker must not be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 25 and Fig 7 26 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Grill Check Turn on the grill control and check that the grill heats up Oven Check Turn on the ovens check that the oven fans start to turn and that the ovens start to heat up Peg Po v ASSER 2 10mm ia L 230 Vac 50 Hz 3
47. pposite inner side rail Make sure the inner Carefully slide the drawer back into the cavity Some rail is forwards resistance will be felt as the drawer rails locate fully onto the inner side rails Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 29 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 8 Conversion to LP Gas Fig 8 1 Burner head Propane Gas GD wrt coerce Centre burner Large burners 165 107 120 82 95 64 Table 8 1 Right front burner Check the Technical Data section at the back of the book that the hob is convertible to the gas you want to use A suitably competent person must perform the conversion After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance A Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution When servicing or replacing gas carrying components disconnect from the gas supply before starting operation Check the appliance is gas sound after completion DO NOT use reconditioned or unauthorised gas
48. ramic hobs must be reported within 14 days Scratches Caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements are that the appliance e Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes e Is in use in the Uk has not been taken abroad as a personal export In the Republic of Ireland conditions may vary SO consult your retailer e Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable e Has not been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concering cleaning materials have been followed e Has not been repaired by persons or organisations other than hose authorised to act on behalf of AGA Rangemaster Exceptions e Items not included under the free 3 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters ight bulbs and other consumable accessories e Any damage caused other than through normal use Breakdowns associated with
49. ray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Queen cakes 190 C B 180 15 25 minutes Scones 220 C B 210 10 15 minutes Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes 210 mm tin 180 C B 170 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make Dessert sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 200 C B 190 35 45 minutes cooked on Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for z even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2to3 hours eee Peart z cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 12 5 Cleaning Your Cooker Essential Information Isolate the electricity supply before carrying out any thorough cleanin
50. rea of the grid 1400 cm 1400 cm Maximum total electrical load at 230V approximate total including oven lights oven fan etc 7 4 kW 33 Notes 34 Name of Appliance amp Colour Appliance Serial Number Natural Gas i LP Gas Electric Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 3 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects To register for this guarantee simply fill in and return the FIREEPOST registration form provided Alternatively call free on 0800 032 7558 quoting reference MEGXAS3 Any damage blemishes or chips identified upon receipt of th product must be reported within 90 days proof of purchase may be required to establish validity Scratches on the surface of ce
51. se the knobs may become hot Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Make sure that it is pushed right in Accessible parts may be hot when the grill is in use Young children should be kept away The grill pan trivet can be set to four different grilling heights by a combination of turning it back to front and turning it upside down Fig 2 15 A Never close the grill door when the grill is on 000000000000000000000000000000000000000000000000000 000000 Fig 2 15 Se any s O 0 0 0 0 0 0 0 0 0 0 J Seay Ovens References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a multi function oven while the right hand oven is a fan oven Multi function Oven As well as the oven fan and fan element they are fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ovens The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be
52. tical surface For non combustible surfaces such as unpainted metal or ceramic tiles this gap is not required A minimum space of 800 mm is required between the top of the hotplate and a horizontal combustible surface Fig 7 2 shows the suggested clearances above the cooker Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the 410mm flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1200mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 90mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged i
53. to the side rails Fig 2 30 At the same time pull the drawer forwards and away from the side rails For safety reasons slide the inner side rails back into the cavity To Fit the Storage Drawer Slide the inner side rails out until fully extended Fig 2 31 Lift the drawer at its sides and locate one of the drawer rails approximately 15mm onto an inner side rail Fig 2 32 Rotate the drawer to locate the remaining drawer rail onto the opposite inner side rail Carefully slide the drawer back into the cavity Some resistance will be felt as the drawer rails locate fully onto the inner side rails 10 3 Cooking Tips Cooking with a Multi function Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340mm 13 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat
54. uipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the Bottom panel amp mountin relevant standards 9 Flue trim brackets Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor Side panels amp obscuring trims 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 Screws for fitting stability bracket 11 3mm Allen key 12 13mm spanner or socket wrench Conversion kit Res 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker Fig 7 1 shows the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface A gap of 33mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent ver
55. urner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing Fig 5 1 When replacing a burner head make sure that it locates properly within the base Fig 5 2 If you look at the bottom of the burner head you will see two pips these fit into the two notches in the burner base Fig 5 3 Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire Stainless Steel Main Top Lift away pots or pans from the main top Remove the pan supports from spillage area and carefully place in a sink of warm soapy water 13 Grill pan Telescopic rail _ Grill tray gt Wipe loose debris from the main top Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent cleaner Rinse with cold water and thoroughly dry with a clean soft cloth Make sure all parts are dry before repositioning Griddle Optional Extra Always clean the griddle after use Allow to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush Note If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle Glide out Grill A Before you remove any of the grill parts for cleaning make sure that
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