User Guide - Rangemaster
Contents
1. Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C Temperature Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 430 35 minutes Thoroughly thaw frozen joints before 7 cooking Meat may be roasted at 200 C 190 20 25 UR per 500g 420 25 IS 220 C 210 C forfan oven and the Lamb 160 C 150 30 35 minutes per 500g 430 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 425 30 minutes POE er um 7 approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 2t200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minute2. DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface Refit in the reverse order 17 6 Troubleshooting Interference with and repairs to the hob MUST NOT be carried out by unqualified persons Do not try to repair the hob as this may result in injury and damage to the hob Please arrange for repair by a suitably competent person A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair DO NOT use the cooker until after the repair My hob is scratched Always use the cleaning methods recommended in this guide and make sure that the pan bottoms are smooth and clean Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches are not removable but will become less visible in time as a result of cleaning The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide Then adjust the settings according to your
3. Fig 6 1 It is recommended that replacement of the oven bulb is carried out by a qualified installer Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it counter clockwise it may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights 19 INSTALLATION Check the appliance is electrically safe when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations A Do not operate the appliance before it is fully installed A This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements A The appliance must be installed in accordance with the regulations in force and only in a well ventilated space A Ensu
4. avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface If a Fault Occurs If your appliance develops a fault and you are unable to solve the problem contact one of our service centres on the below numbers UK Service Centre Tel 0844 847 6711 Republic of Ireland Service Centre Tel 051 302 333 2 Cooker Overview TOP OVEN 1 flat shelf MAIN OVEN 2 flat shelves The 60 ceramic cooker Fig 2 1 has the following features A A ceramic hob B A control panel C A conventional top oven and grill D A programmable multi function oven and grill The Hob Use only pans that are suitable for ceramic hobs We recommend stainless steel and enamelled steel pans as pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold If you hold a ruler across the bottom you will see a small gap in the middle Fig 2 3 When they
5. before cooking Fan Oven Main Oven Only This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven Fan Assisted Oven Main Oven Only his function operates the fan circulating air heated d by the elements at the top and the base of the oven S The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Grilling Main Oven This function is used for standard grilling The oven door should be kept closed while grilling is in progress Fanned Grilling Main Oven Only weve I his function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to
6. have been removed and then to dispel manufacturing odours turn the ovens to maximum temperature and run for 45 minutes Make sure the room is well ventilated to the outside see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety DO NOT modify this appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children or infirm persons should be supervised to ensure that they do not play with the appliance CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces gt gt Pb Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babi
7. heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits Always use pans that are the same size as or slightly larger than the areas marked on the hob top Fig 2 4 Using smaller pans wastes heat and any spillage will be burnt on Using a lid will help the contents boil more quickly Always lift pans off the hob Fig 2 5 Sliding pans may cause marks and scratches Always turn the control to the OFF position before removing a pan A Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead slide the lid to the edge of the hob surface and remove There are indicator lights for each of the cooking areas Fig 2 6 The lights come on when a hob control is turned on and stays lit while the surface cools Always take care before touching the surface even when the hob is turned off it may be hotter than you think The ratings of the different cooking areas are shown in Fig 2 7 When cooking on the hob you may see the hob area you are using switch off and on this is caused by a safety device that limits the temperature of the hob This is quite normal especially whe
8. own individual tastes The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person 18 The oven light is not working The bulb has probably blown Ensure that the replacement bulb is heat resistant to 100 C Fig 6 1
9. should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a ceramic cooker before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance In the UK the electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements Set the clock to ensure that the ovens are functional see the relevant section in this manual Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Stabilizing brackets must be installed in order to prevent tipping of the appliance Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials
10. the hotplate heating area Using undersized pans will expose a portion of the hotplate surface to direct contact and may result in the ignition of clothing Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam typ
11. with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 Once you have removed as much as possible with the scraper follow the Daily Care procedure outlined above 15 Grill The grill pan can be easily rem
12. Classic 60 Ceramic Kitchener 60 Ceramic Professional 60 Ceramic User Guide Installation amp Service Instructions RANGEImmaster U110330_02 Contents Due to our policy of continual improvement we reserve the right to change specifications without prior notice Before You Start 1 Cleaning Your Cooker 15 Installation and Maintenance 1 Hob 15 Peculiar smells 1 Grill 16 Ventilation 1 Control Panel and Doors 16 Personal Safety 1 Top Oven Door Panel 16 Hob Care 2 Removal of the Inner Glass 16 Cooker Care 3 Ovens 17 FE Troubleshooting 18 If a Fault Occurs 3 Installation 2 Cooker Overview 4 stallatio 0 The Hob 4 Bs boss 20 The Top Grill 6 E ou EN and Regulations 20 TheTob Oven 6 bd j Hi ation 20 The Main Oven Grill 7 EOCAMSILOUSOONET 29 Positioning the Cooker 21 Oven Functions 8 lf i Operating the Main Oven 9 Leye ie m E E 2 Moving t 21 Using the Clock 10 Suing IS Cenc Electrical Connection 22 Oven Accessories 12 TEN i 22 Main Oven Light 12 el CHEEKS Customer Care 22 Cooking Tips 13 a oo Circuit Diagrams 23 Tips on Cooking with the Timer 13 Circuit Di 23 General Oven Tips 13 M tk i Technical D 24 Cooking Table 14 echnical Rata 1 Before You Start This User Guide covers a number of different models Although some of the illustrations will look different to your particular model the functions will be the same We hope the meaning is clear Your cooker
13. DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Removal of the Inner Glass The inner glass panels of the oven doors can be removed for ease of cleaning To remove the glass panels simply push the glass upwards and lift out of the retaining clips Fig 5 6 16 Ovens Catalytic Panels The bottom oven has side catalytic panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure that the panels are working effectively Removing the Wire Shelving and Catalytic Panels to Clean The main oven lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the catalytic panels Pull the wire shelves from the base clips Then lift the shelf from the top mounts Fig 5 7 The catalytic panels can now be removed via the six screws Fig 5 8 Once the panels have been removed the oven enamel interior can be cleaned
14. Energy Consumption 2 192 Heating Technology 3 Radiant Size 3 018 Energy Consumption 3 192 Heating Technology 4 Radiant Size 4 018 Energy Consumption 4 192 Energy Consumption of Hob 192 This hob complies with EN 60350 2 Energy saving tips 1 Use cookware with a flat base Use the correct size cookware Use cookware with a lid Minimise the amount of liquid or fat ie CN When liquid starts boiling reduce the setting 24 Oven Efficiency gt gt S v pe 9 Q 2 gt Lower cavity Trademark RANGEmaster Models Classic 60 Ceramic Kitchener 60 Ceramic Professional 60 Ceramic Type of Oven Electric Mass 61 Number of cavities 2 Heat source Electric Volume Litres 38 Energy consumption electricity conventional kWh cycle 0 83 Energy consumption electricity forced air convection kWh cycle Energy Efficiency Index conventional Energy Efficiency Index forced air convection Energy Class Heat source Electric Volume Litres 61 Energy consumption electricity conventional kWh cycle 0 94 Energy consumption electricity forced air convection kWh cycle 0 84 Energy Efficiency Index conventional 116 6 Energy Efficiency Index forced air convection 104 2 Energy Class A This oven compli
15. In addition to the grill pan and handle the ovens are supplied with three flat shelves Fig 2 24 One in the top oven and two in the main oven The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 25 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 26 To refit the shelf line up the shelf with a groove in the oven rack Lift up the front so the shelf ends clear the rack stops and then lower the front so that the shelf is level and push it fully back Fig 2 27 Main Oven Light The main oven features an oven light which is actuated via the main oven control 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed DO NOT use a timed oven that is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are f
16. be grilled on a trivet over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Operating the Main Oven Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 13 Turn the function selector control to a cooking function The indicator light will illuminate to signify that the oven is on Turn the oven temperature knob to the temperature required indicated by the graphics around the knob Fig 2 14 Fig 2 15 Fig 2 19 Mode r1 3 d Mode O O OQ Le Using the Clock You can use the clock to turn the main oven on and off The clock must be set to the time of day before the oven will work Note When using the timer functions first set the clock as required before setting the oven temperature The oven can be switched on when the cook symbol 65 is displayed Setting the Clock 1 The LCD clock is shown in Fig 2 15 Once th
17. d to 25 mm A minimum space of 650mm is required between the top of the hob and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions It is recommended that there is at least 20 mm space between the back cover of the cooker and the wall for air circulation Fig 7 2 Adjacent kitchen furniture must be heat resistant to 90 C Levelling the Cooker The cooker stands on four levelling legs These can be adjusted 0 mm to 30mm by turning the legs clockwise It is recommended that you use a spirit level on a shelf in one of the ovens to check for level Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care Do not try to lift or move the cooker by pulling on the door handles We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around All dimensions are in mm 21 INSTALLATION Check the appliance is electrically safe when you have finished Electrical Connection This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations and also the local
18. e cooker is connected and switched on the A symbol flashes in the display 2 Tosetthe clock press the and buttons simultaneously then either the 4 or button to set the correct time IMPORTANT The timed oven will not operate unless the clock has been set Program Selection Setting the Minute Minder The minute minder provides the ability to set a countdown from 00 01h to 23 59h at the end of which an alarm will sound 1 Press the mode Mode button once Fig 2 16 The bell symbol 4 will flash on the display Select the desired countdown from 00 01h to 23 59h using the or buttons Fig 2 17 The countdown will automatically begin and the symbol will show in the display 2 Once the specified time has elapsed an alarm will sound and the symbol flashes 3 Tostop the alarm press any button The cook period which is the length of time you want the oven to cook for dur The stop time which is the time of day you want the oven to stop cooking End To Stop the Main Oven Automatically 1 Press the mode Mode button until the display flashes dur Fig 2 18 2 Select the Cook period from 00 01h to 10 00h using the or buttons Once the period is set it is registered automatically in 5 seconds The display will then revert to show the current time along with the A and Cooking symbols Fig 2 19 3 When the cook period is reached an alarm wi
19. e fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Fig 1 1 Take care that no water seeps into the appliance Do not attempt to lift or move the appliance by pulling the door handles A NEVER allow anyone to climb or stand on the hob A The appliance is not intended to be operated by means of external timer or separated remote control system Hob Care NEVER cook directly on the hob surface Fig 1 2 A DO NOT use the hob surface as a cutting board Do not leave utensils foodstuffs or combustible items on the hob when it is not is use e g tea towels frying pans containing oil A DO NOT place plastic or aluminium foil or plastic containers on the hob DO NOT leave the hob zones switched on unless being used for cooking Do not stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 3 Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan DO NOT place anything between the base of the pan and the hob surface e g asbestos ma
20. ea to the top Grilling Top Oven This function is used for standard grilling The oven door should be kept completely open while grilling is in progress Double Grilling Top Oven Only This function is used for wider area grilling The oven door should be kept completely open while grilling is in progress Browning Element Top Oven Only This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Defrost Main Oven Only This function operates the fan to circulate cold air only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted
21. ect the oven function temperature indicated by the graphics around the knob The indicator light will illuminate to signify that the oven is on Fig 2 11 The browning element can be used in the latter part of the cooking process to fine tune the results to your particular requirements S Slow Cooking Function This is a low temperature setting for cooking food over a long period The oven centre is set at 100 C The S setting can also be used for keeping food warm The Main Oven Grill The clock must be set to the time of day before the main oven will work See the following section on Using the Clock for instructions on setting the time of day The main oven is a multi function oven Fig 2 12 Multi function ovens have an oven fan and oven fan element as well as two extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking As well as a standard grill function the main oven also features fanned grilling Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function oven has ma
22. electricity supply company requirements Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN A WARNING THE APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker MUST NOT be connected to an ordinary domestic power point Connect the mains cable to the correct terminals for your electrical supply type Fig 7 3 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check Set the clock as described earlier and then turn on the ovens Check the oven fans start to turn and that the ovens heat up Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand ove
23. es and children away from the cooker and never wear loose fitting or hanging clothes while the appliance is in use A DO NOT use a steam cleaner to clean the cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A Take care when touching the marked cooking areas of the hob When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot A While the oven door is open do not let children climb on the door or sit on it Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface NEVER operate the cooker with wet hands DO NOT use aluminium foil to cover shelves linings or the oven roof build up may make the containers burst and cause A NEVER heat unopened food containers Pressure injury DO NOT use unstable saucepans Always ensure that you position the handles away from the edge of the hotplate A Make sure to use adequately sized pans with flat bottoms that are large enough to cover the surface of
24. es with EN 60350 1 Energy saving tips 1 2 3 4 5 Cook meals together if possible Keep the pre heating time short Do not lengthen cooking time Do not forget to turn the appliance off at the end of cooking Do not open the oven door during the cooking period Maximum total electrical load at 230V approximate total including oven lights oven fan etc 10 6kW 25 Ce AGA RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk www rangemaster co uk
25. even browning the maximum size of Baked egg custard 160 C B 150 45 60 uus baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2t03 hours E TES cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 19 5 Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on and reset the clock before reusing the cooker Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface
26. ll sound and the oven will stop working The A and Cooking Ss symbols will flash on the display 4 Pressany button to stop the alarm 10 To Set a Finish Time This function is used to set the finish time 1 Press the mode Mode button until the display flashes end Fig 2 20 2 Adjust the time using the or buttons 3 Whenthefinish time is reached an alarm will sound 4 Pressany button to stop the alarm To Start and Then Stop the Main Oven Set the main oven to automatically start and stop using a combination of the cook period and stop time You cannot set a start time directly this is set automatically by a combination of the cook period and stop time 1 Press the mode Mode button until the display flashes dur Fig 2 21 Then set the cook period using the or buttons 2 Press the mode Mode button until the display flashes End Fig 2 22 Then set the stop time using the or buttons After a 5 second period following adjustment the current time will be displayed along with the A and cooking W symbols Fig 2 23 3 Setthe oven to the required cooking temperature 4 When cooking is finished an alarm will sound and the A symbol will flash in the display Press any button to stop Hy B Jj 2 the alarm and return to manual cooking Mode O O O 11 Fig 2 24 Oven Accessories
27. n cooking at high temperatures If it happens alot with a particular pan however it may mean the pan is not suitable perhaps too small or too uneven for a ceramic hob For best results preheat a covered serving dish for 10 minutes before adding food to it Use only heat resistant dishes Grill pan The Top Grill Turn the top oven control clockwise to select either of the grill functions indicated by the graphics around the knob The indicator light will illuminate to signify that the grill is on Fig 2 8 Open the door and attach the grill pan handle Fig 2 9 Ensure the grill pan handle is centralised and secure Pull the grill pan forward using the handle Fig 2 10 and remove from the grill chamber A Do not leave the handle in position when grilling For best results preheat the grill for two minutes with the door open Food can be placed on the grill pan while you are waiting for the grill to preheat Once the grill has preheated slide the grill pan and trivet back into the grill chamber and remove the handle A The grill door must be kept completely open whilst the grill is being used A Accessible parts may be hot when the grill is in use Young children should be kept away A Always wear oven gloves when using the grill The Top Oven The top oven is a conventional oven It has 2 main cooking functions a browning element and top and base heating Turn the top oven control clockwise to sel
28. ny varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types S Slow Cooking Function This is a low temperature setting for cooking food over a long period The oven centre is set at 100 C The S setting can also be used for keeping food warm Function Defrost Multi function oven To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Standard grilling Grilling with the door closed Conventional oven A full cooking function for roasting and baking in the lower half of the oven Table 2 1 Oven Functions Top and Base Heating This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan assisted oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter ar
29. oved for cleaning The grill pan and trivet should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the trivet using a nylon brush Alternatively the grill pan can be washed in a dishwasher Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves DO NOT use any abrasive substances Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can also be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water You can use the same method for cleaning the control panel and knobs After cleaning polish with a dry cloth Top Oven Door Panel The top oven door can be removed for ease of cleaning Open the oven door fully and release the saddle brackets situated either side Fig 5 2 Ensure that the saddle brackets are opened to their end positions to prevent the hinges from retracting into the oven door Close the oven door until it is almost fully closed then carefully lift and un hook the door panel from the cooker Fig 5 3 To re assemble ensure that the saddle bracket and hinge mechanisms are correctly positioned Fig 5 4 Carefully replace the door panel using the hinge locating notches then close the saddle bracket Fig 5 5 A
30. r the instructions Thank you 22 8 Circuit Diagrams Circuit Diagram f 230V 1200W Y RL J 230V 1800W RR Top Oven Main Oven v E b r amp Oven Lamp r Fan Heatin p b 230V 1800W w FL I 230V 1200W FR Fr peer r Hot Surf gie e Indicator Lamp e e P6 P5 br PA f e ne Main Oven Pe Thermostat p e Lamp e 4 RR 2 ides gt hn Thermostat i Pilot P2 N b To Safety MO Safety limiter 4 Limiter E Top Oven i E Thermostat Lamp J Operation lamp e 8a 8 L 7 N Colour Blue Brown Black Grey Pink Red Violet White 23 9 Technical Data INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE Connections Dimensions Overall height minimum 895 mm maximum 925 mm Overall width 600 mm Overall depth 600 mm to fascia inc splashback 610 mm over hotplate Minimum space above hotplate 650mm Refer to Positioning the Cooker Ratings Trademark RANGEMaster Classic 60 Ceramic Models Kitchener 60 Ceramic Professional 60 Ceramic Hob Type Electric Number of Cooking Zones 4 Heating Technology 1 Radiant Size 1 014 5 Energy Consumption 1 192 Heating Technology 2 Radiant Size 2 14 5
31. re that the electrical chord is not wedged during installation If the chord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person A Read the instructions before installing or using this appliance Provision of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim 20 INSTALLATION Check the appliance is electrically safe when you have finished Positioning the Cooker Fig 7 1 shows the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed near the fridge or on a base The hotplate surround should be level with or above any adjacent work surface The cooker is designed to fit between kitchen cabinets spaced over 600 mm apart 5 mm clearance either side of the appliance is recommended to allow removal of the cooker for servicing For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduce
32. s Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g PO rash Gi eS ue ice poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 180 ti 21 runner space between shelves io mm 150 C B mg decia diouis Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf S mall cakes 170 C B 160 15 25 minutes Scones 200 C B 190 10 15 minutes Victoria sandwich 180 mm tin 170 C B 160 20 30 minutes 210 mm tin 170 C B 160 30 40 minutes Up to three tiers can be cooked in a Desserts fan oven atthe same time but make Sure to leave at least one runner S hortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 180 C B 170 35 45 minutes cooked on Tartlets 180 C B 170 10 20 minutes according to size P uff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for 7
33. ts aluminium foil Wok stand A Avoid heating an empty pan Doing so may damage both the hob and pan Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hob cooking others may break because of the sudden change in temperature Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Fig 1 5 Cleaning DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this see Cleaning your Cooker After cleaning use a dry cloth or paper towel to remove any cleaning cream residue The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty However you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to
34. ully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur When the oven is on do notleave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking with foil or use a roasting bag Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 13 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result
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