User Guide & Installation Handbook
Contents
1. Prestige 90cm Built In Electric Double Oven and Grill E90DO User Guide amp Installation Handbook Contents User S Section 6 55 5 6 5 16 c6 6a Biel veie ae bbe io o s 0 0 weve s Slaw o 2 25 IMIROGUGHON Et a eae el foe yet ont st pyr eee ee eee a Piet 2 BeSafe Not Serves c4nwed tiaa ee eap A a ii 4 sin cine Grillen eh ea ac he hy E E okt otek 5 Using the Top Oyen sA e E NOE EE acute a ete A et 7 Top heat and base heat nnno doe ence Sine He ew hh Od weal EA Ree Z Top oven baking guide tt chaste gids tins Wo ghd nas is Wada earl Mae 2A tr Sa 8 Using te Wait Oven er eS oe oN ot a lc cg Cera tee ARON a eh 9 Cooking with a fan OVEN ee andes os aids oy eee we eS ae RAS SH RG EO 10 Defrosting and cooling since cocks ws tere hoes ae tie ete s 10 Main oven baking guide te hin Sie at PE Nae Cathe Ve ae eee Ra 11 Oyen PONIES seysen a a Oe Moe RN RE T E Spe eS 12 Slow COOKING sie by Bayete pH BO RN hy teh S 40 eee eae ot 8 12 Traditional fruit cakes iy wicks bud Sook ahi ba eised WS Dao w sods 13 ROGSEMWEKEY enoa nites Pee ge Ma at oa ened bene ener ae 13 Roasting IG as con aching tne rar tt ee eal eros wala Tarren hott 14 Automatic cooking in the main OVEN oc eoee ees ce vie ae ee veered bs 15 Programmer 7 Clock maiii cose a ernest aan E AEE his Sts 17 REO 2 git coches gua a n E A Gels anda ete aig Neon ae oan eae 22 Maintenance sis e mea eE E E E GHA e A E ae E EA 25 Installation2. 25 90DO Installation Instructions Prepare installation Do not lift the oven by the door handle Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 47kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Please note that all dimensions and sizes given are nominal some variation is to be expected If the appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets l Remove the fixing screws from the polythene bag on the top of the appliance but leave the appliance in the base tray packaging until you are ready to install it Note When removing the appliance from the base tray packaging care should be taken to ensure the outer frame trim is not damaged i ii iii 12mm a m plinih for mm air intake When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap betw
3. Medium Well done a a Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 11b to the calculated cooking time Smaller joints weighing less than 1 25kg 24lb may require 5 minutes per 450g 11b extra cooking time Position the oven shelf so that the meat or poultry will be in the centre of the oven It is recommended that the appliance is cleaned after open roasting Allow the appliance to cool before attempting to clean it Approximate cooking time preheated oven 20 minutes per 450g 1lb plus 20 minutes 25 minutes per 450g 11b plus 20 minutes 30 minutes per 450g 11b plus 30 minutes 25 minutes per 450g 1lb plus 25 minutes 30 minutes per 450g 11b plus 30 minutes 35 minutes per 450g IIb plus 35 minutes 20 minutes per 450g IIb plus 20 minutes Using the Ovens Automatic cooking in the main oven The automatic cooking facility is controlled by the programmer see Programmer Clock section and allows complete meals or individual dishes to be cooked while you are out of the house to be ready for when you return The Ready Time should be set as close as possible to or just after your anticipated return so food is not left standing in a warm oven Do Select foods which are as fresh as possible and
4. as this creates a fire hazard When opening the appliance doors take care to avoid skin contact with any steam which may escape from the cooking When Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The high reflectivity can also damage the element Do not use the oven with the door inner glass panel removed Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and prevents heat circulation When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf Never use the appliance for heating a room All installation servicing and maintenance work should be carried out by a competent person who will comply with current Regulations Standards and Requirements Switch off the electricity supply before changing the oven light bulb to avoid the risk of electric shock Warning This appliance must be earthed you have finished cooking check that all controls are in the off position Using the Grill Caution Accessible parts may be hot when the grill is used young children should be kept away To switch on the grill Open the top oven grill door Turn the grill control fully clockwise to select either the ful
5. as cold as possible ie preferably straight from the refrigerator Choose foods which are suitable for cooking from a cold start as some dishes will be affected by being left uncooked at room temperature perhaps for several hours eg a wet filling on a pastry base Make sure that meat and poultry are thoroughly thawed but still cold from the refrigerator before placing them in the oven and avoid using rolled joints of meat which can be more susceptible to the growth of food poisoning organisms Cover dishes with lids or foil to keep the food moist prevent the transfer of odours and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown Do not Warm food should never be placed in the oven if there is a delay period Stews prepared by frying the meat and vegetables first should be cooked as soon as possible or refrigerated prior to placing in the oven Some dishes are not suitable for cooking on automatic eg dishes containing left over cooked meat or poultry eggs cooked rice or seafood Do not put food items intended for automatic cooking into a warm oven Allow the oven to cool before setting for automatic cooking Do not over fill dishes containing liquids as they might boil over Never leave food in the oven to cool slowly after cooking serve immediately or refrigerated Never use the automatic facility to reheat cook chill
6. foods as they should go straight from the refrigerator into a preheated oven Using the Ovens Important Food is more susceptible to the growth of food poisoning organisms in warm conditions If the weather is hot either take care to ensure that food is not left standing in a warm oven or avoid using the automatic cooking facility Hints for automatic cooking Food is placed in a cold oven so you will need to add about 10 15 minutes onto the cooking time to allow for the oven to reach the selected temperature Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period Meat can be brushed with oil to prevent it drying Lemon juice can be added to certain fruits and vegetables such as apples pears turnips and parsnips to prevent discolouration during the delay period PROGRAMMER CLOCK The programmer buttons minus plus The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details Press twice Cook Ti aUL O1 O Symbols on the LED display Automatic symbol This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a pro gram is set the symbo
7. panels on this appliance are toughened to meet the fragmentation requirements of BS 3193 This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Maintenance All models with rear lights Fan Assisted Ovens To replace an oven light bulb Warning Switch off the electricity supply to the cooker at the socket to avoid the risk of electric shock Wait until the oven is cool then remove the shelves The oven light is at the rear of the oven cavity Remove the loose oven back unscrew the 4 securing screws one at each cor ner Unscrew the lens cover turn anticlock wise Unscrew the bulb and replace Replace lens cover Replace oven back Conventional Ovens To replace an oven light bulb Warning Switch off the electricity supply to the appliance at the socket to avoid the risk of electric shock Wait until the oven is cool then remove the oven shelves The oven light is at the rear of the oven cavity Unscrew the lens cover turn anticlock wise Unscrew the bulb and replace Replace lens cover Please note that the oven light bulb is not covered by guarantee
8. 0 C Use the following guide as a reference for determining temperatures to use Temperature Shelf Approximate at C Position Cooking Time Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm 7 deep tin Scones Meringues Shortcrust pastry Puff flaky pastry Choux pastry Biscuits Sponge pudding Milk pudding middle 15 20 mins middle 20 25 mins middle 8 12 mins bottom 2 3 hours high 10 15 mins low 2 3 hours middle Depends on size amp middle type of cooking dish middle amp also the filling high 10 20 mins middle 30 45 mins low 2 2 hours Using the Main Oven Caution Accessible parts may be hot when the oven is used young children should be kept away The main oven is a fanned electric oven To switch on the oven Turn the main oven control knob clockwise to the desired temperature Note The red thermostat indicator will come on until the selected temperature is reached and then go off It will turn on and off periodically as the thermo stat operates to maintain the selected temperature To switch off return the control to the off position Preheating The oven must be preheated when cooking frozen and chilled food and we recommend preheating for yeast mixtures batters souffl s and whisked sponges otherwise preheating is not necessary as a fan oven warms up quickly Preheat the oven until the
9. Main oven stir fan 30W Lights 1 each oven 2 x 25W Cooling fan 20W Maximum load A 9kW Energy Rating B A Please make a note of your appliance model and serial numbers in the space provided below Model No TTT TTT tt Serial No TEATAR 30 If something doesn t seem to work If there is something about your appliance which you do not understand and you live in the UK you can phone our help line during normal office hours on 0113 279 3520 If you need a service engineer please phone the number on your sale receipt Calls are charged at standard rates We apologise for any inconvenience caused by minor inconsistencies in these instruc tions which may occur as a result of product improvement and development Prestige Prestige is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to license 08 27356 00 07 2007
10. Minus buttons set the time you require within 5 seconds of the dur message 9 Press the function button three times until the A flashes again and the End messages appears 10 amp 11 Using the Plus and Minus buttons set the time you would like the oven to switch off 12 Set the temperature of the oven and place the food inside While the automatic function is run ning the A will appear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a warm oven The timer will calculate the appropri ate start time 2 7 Cc ae co co S FUNCTION Or OO A i 9 es Oila Ij ry 10 CI T te LI T L 2 m FUNCTION Or OO 3 11 T al LII 12 ODO a ay Ij FUNCTION oF Cleaning Caution Any cleaning agent used incorrectly may damage the appliance Always let the appliance cool before cleaning Some cooking operations generate a considerable amount of grease This combined with spillage can become a hazard if allowed to accumulate on the appliance through lack of cleaning In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee It is recommeded that the appliance is cleaned after open roasting Do not use caustic corrosive or abrasive cleaning
11. atically select that tone Setting the minute minder io OLI OOA _ FUNCTION Go A To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame Use the Plus and Minus button to set the length of time required Once this has been done the Minute Minder is set When the desired length of time has counted down the alarm will sound To cancel the tone press any of the buttons To cancel the Minute Minder at any time press the function button then press the Plus and Minus buttons together PROGRAMMER CLOCK Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions successfully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time To cancel the semi automatic pro grams press both the Plus and Minu
12. een the back edge and the wall of approximately 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf x gt In Back edge of support shelf 90DO Installation Instructions 3 The appliance is designed to fit Please note that all sizes are nominal into a standard 600mm wide some variation is to be expected housing unit with minimum internal dimensions as shown 95mm gap in plinth 27 90DO Installation Instructions Connect to the electricity supply Warning This appliance must be earthed 1 The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles 2 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 3 Connection should be made with suitable twin and earth flexible cable minimum 4mm which is suitable for use up to 25 amps A First strip the wires then push the cable through the cable clamp in the terminal block cover 5 Connect the cable to the terminal block and tighten the cable clamp screw 6 Close the terminal box ensuring that the cover is engaged on the locking tabs Check edging strip The edging strip is factory fitted to the front side edges of the app
13. et in a meat tin Defrosting times Small or thin pieces of frozen fish or meat eg fish fillets prawns and mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Using the Main Oven Main oven baking guide The cooking times given below are only approximate because the size and type of cooking dish will influence cooking times as will personal preference The times given in the following guide are based on a preheated oven Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 205mm 8 shallow tins Semi rich fruit cake 230mm 9 deep tin Scones Meringues Shortcrust pastry Puff flaky pastry Choux pastry Biscuits Bread 500g 11b loaf Sponge pudding Milk pudding 210 220 90 100 Because a fan oven has an even temperature throughout the oven no shelf positions have been given and there is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven Approximate cooking time 20 25 mins 15 20 mins 8 12 mins 25 35 mins 2 3 hours 10 15 mins 2 3 hours Depending on size amp type of cooking dish and also the filling 10 20 mins 20 30 mins 45 mins 1 hour 1 1 h
14. h of time you want to cook 3 lt for 3 This must be done within 5 OHHH seconds or the time of day will show again FUNGTION Once this is done the oven will auto 9 O OQ matically switch off once the time has I elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time 4 The End Time method press the function button twice mreng The End Time method Oi OO Press the Function button three times _ P NETIAN which will skip past the Minute Minder O O O and the Duration programmer 4 The LED display will flash the word End and the A will flash on the left 5 Fal hand side of the display 5 e Use the Plus and Minus buttons to select the time the oven is required to turn off 6 6 Toe oo Once this is done the oven will turn Oa itself off at the time you have selected 7 wha ot To switch off the alarm press any button Y Q 20 PROGRAMMER CLOCK Fully automatic cooking example This programming method is best suit ed for when a delayed start time is required Unlike the semi automatic methods this requires both the dura tion and the end time to be entered The timer will work out the start time and begin cooking e Press the function button twice to select the length of time your food will need 7 The A on the left hand side will flash and the dur message will flash up 8 Using the Plus and
15. h or low position or it may be removed altogether for items such as fish which can be grilled on the grill pan base Alternatively foods can be grilled in a suitably heatproof dish For toasting use the highest trivet position The lower trivet position is u se f u for grilling all types of meat or fish With trivet removed the food can be placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese Push the grill pan to the back of the shelf to position it under the centre of the grill Never allow fat to build up in the grill pan as this creates a fire hazard For best results preheat the grill for 3 5 minutes before use When you have finished grilling check that the control knob is returned to the off position Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard and the high reflectivity can damage the grill element Using the Top Oven Caution Accessible parts may be hot when the oven is used young children should be kept away The top oven is a conventional electric oven To switch on the top oven Turn the top oven control knob clock wise to the desired temperature Note The red thermostat indicator will come on until the selected temperature is reached and then go off It will turn on and off periodically as the thermostat ope
16. indicator neon switches off for the first time this will take between 5 15 minutes depending on the temperature selected To help the air to circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base f more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air from circulating freely Notes As part of the cooking process hot air is expelled through a vent at the top of the oven When opening the oven door care should be taken to avoid any pos sible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Using the Main Oven Cooking with a fan oven If you are used to cooking with a conventional oven you will find a number of difference to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven the convection fan at the back of the oven ensures an even temperature throughout the oven this makes it ideal for batch baking eg when planning a party or stocking the freezer as all item will be cooked within the same length of time Cooking times will generally be sho
17. l grill setting or the economy grill setting Important the door must be kept open when the grill is used do not use the grill with the grill door closed If the grill door is closed whilst the grill is in use it will cause the grill door to become hot To switch off return the control knob to the off position Note The grill cannot be controlled by the programmer Preheating For best results preheat the grill for 3 5 minutes Top oven grill light The top oven grill light will come on when the control is switched on Detachable grill pan handle handle handle position indicators Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Using the Grill Using the grill The temperature of each grill setting is fixed Grilling can be adjusted by selecting a higher or lower shelf position or by adjusting the trivet position as detailed below The grill trivet inside the grill pan can be inverted to give a hig
18. l will light up and remain lit until the alarm sounds or the program is cancelled Press once Minute Minder Press three times End Time Mind bol This Bell Symbol appears wren he Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled L i i This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Plus and Minus buttons adjusts this accordingly T a This message and A symbol appear when you are asked fo enter in an end time or when you would like the oven to switch itself off PROGRAMMER CLOCK To set the time of day OGOL OC Oial Ij ry e Press the Plus and Minus buttons together for a few seconds and release Set the time of day using the Plus and Minus buttons Press once for single digit increase press and hold for rapid increase Once the time of day has been set wait approx 10 seconds until the stops flashing Use the appliance as normal To select an alarm tone There are three tones to chose from Press the minus button to listen to the first tone Release the minus button and press it again to listen to the second tone etc e Releasing the minus button after the tone has sounded will autom
19. liance front frame This strip provides the cabinetry with extra protection from any escape of heat When installing the product ensure that the edging strip is correctly located 28 on the outer edges of the front frame before positioning and securing the appliance to the cabinet seal front hs me handle When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home door General Installation Instructions Insert appliance into cabinet Note The unit housing the appliance must be appropriately fixed Note Ensure that the appliance is centrally located Take care not to damage the appliance or cabinet There are 6 securing screws Secure appliance into housing unit 90cm models To secure appliance to housing unit E Open the grill top oven door and screw 2 screws through the top corner holes in the front frame E With the grill top oven door still open screw 2 screws through the holes in the front frame located under the grill compartment Close the grill top oven door M Open the main oven door and screw the remaining 2 screws through the bottom corner holes in the front frame Close the main oven door 29 Technical Data Electrical supply 220 240V 50Hz Element ratings at 230V Dual grill 1 6 2 57kW Top oven 1 35kW Main oven 2 3kW
20. lways use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Using the Ovens Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin Always follow the temperatures recommended in the recipe To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air Do not use soft tub margarine for rich fruit cakes unless specified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered o
21. nce browned Turkey should be roasted at 170 190 C for 20 minutes per 1lb plus 20 minutes unless packaging advises otherwise The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time If the turkey is stuffed add 5 minutes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Using the Ovens Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Cook in oven at 200 C Top Oven 180 C Main Fanned Oven Beef Rare Medium Well done
22. ours Using the Ovens Oven furniture Baking tray and roasting tins For best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows 350mm x 280mm This size of baking tray will hold up to 16 small cakes Baking tray 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Roasting tin Oven shelves The oven shelf must be positioned towards the rear of the oven with the upstand facing upwards Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Aluminium foil Use foil only to cover food or cooking dishes Do not use foil to cover the shelves or oven base as this creates a fire hazard Slow cooking Make sure that frozen foods are thoroughly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg 4 lb For roasting joints of meat or poultry and for pot roasts preheat the oven to 190 C 200 C and cook for 30 minutes then adjust the oven control to 110 C 120 C for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times Do not open the oven door unneces sarily during slow cooking as this will result in heat loss at low temperatures A
23. products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Painted plastic and metal finish parts if fitted OVEN DOOR FRAME DOOR HANDLES CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water 22 Vitreous enamel parts GRILL PAN MAIN OVEN BASE TOP OVEN GRILL COMPARTMENT Use a mild cream cleaner eg Cif Stubborn marks may be removed with a moistened Brillo pad The grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water Chrome plated parts OVEN SHELVES amp OVEN SHELF RUNNERS GRILL PAN TRIVET Do not use abrasives or polishes Use a moist soap pad eg Brillo Shelf runners can be removed for cleaning Grasp the runners and slide out of the hanging holes as shown Note These items may also be cleaned in a dishwasher Cleaning Stainless steel surfaces FACIA PANEL HANDLES Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stubborn marks can be removed using Luneta We recommend that you clean the whole of the stainless steel area to maintain a uniform finish Supplies can be purchased from the Customer Care Centre Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel Extra care should be
24. rates to maintain the selected temperature To switch off return the control to the off position Top oven light The top oven light will come on when the top oven is switched on Preheating We recommend preheating the oven for frozen or chilled food and also for souffl s batter mixtures and yeast mixtures Preheat the oven until the indicator light switches off for the first time this will take up to 20 minutes depending of the temperature selected Notes Caution The top element gets extremely hot when in use so take extra care to avoid touching it Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the element to overheat Always position items on the shelf As part of the cooking process hot air is expelled through a vent at the top of the oven When opening the oven door care should be taken to avoid any pos sible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Using the Top Oven Top oven baking guide Cooking times The cooking times given in the following guide are based on a preheated oven if you don t preheat the oven the cooking times may need to be extended Cooking temperatures Because the top oven is more compact it may be necessary to reduce the cooking temperatures specified in recipes by up to 2
25. rter by between 5 10 minutes per hour than those times given in recipe books for conventional cooking We recommend preheating the oven for frozen of chilled food and also for souffl s batter mixtures and yeast mixtures Preheat the oven until the indicator light switches off for the first time this will take between 5 to 15 minutes depending on the temperature selected There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings Foods are cooked at a lower temperature between 10 C and 20 C lower than a conventional oven so conventional recipe temperatures may have to be reduced Defrosting and cooling To defrost frozen foods turn the oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrigerating or freezing turn the oven control to the defrost position and open the door Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poultry on a triv
26. s buttons together This can be done at any time during the cooking process Then if necessary re program For the instructions on how to use both of these functions please see the fol lowing page Fully automatic cooking This function incorporates both a dura tion and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recom mended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing To check the Duration time set press the function button twice To check the End Time press the function button three times To cancel the automatic programmer press the Plus and Minus buttons togeth er and then make sure the oven is switched off PROGRAMMER CLOCK Siniiquomdne cookin 1 The Duration method 6B GH The Duration method WU UU Press the Function button twice 1 x EUNGTISN which will skip past the Minute CQ O Minder O i The LED display will flash the word dur 2 and the A will flash on the 2 Te left hand side of the display IHL Use the Plus and Minus buttons to set the lengt
27. s depending on the size of the model see installation section Electrical connection Please refer to installation instructions for electrical connection In your own interest and that of safety make sure that the installation is carried out by a competent person Disconnection of electric appliances should always be carried out by a competent person Warning This appliance must be earthed In the event of a power cut Switch off the electricity supply to the appliance at the socket When the power returns see the Programmer Clock section to Set the time of day Condensation When hot and cold air meet condensation forms The outer door is air cooled and the inner door gets hot so some condensation might form this is normal and will disappear within 10 15 minutes Introduction Cooling fan The cooling fan helps to keep the exterior cool during normal use When an element is operated you should hear the cooling fan switch on automatically and be able to feel air evacuating from the appliance vents just below the fascia The cooling fan will continue to operate for approximately 10 minutes after turning off the elements This is normal If there is no such indication that the fan is operating the appliance will require servicing DO NOT USE THE APPLIANCE UNTIL IT HAS BEEN SERVICED Switch the appliance off at the mains and contact Customer Support Environmental Protection We are commit
28. sss 5 0 esa ie is eins Se SS ie VAN oe ee Sw o 26 Technical Data cei acces aie bie eis Sere ele eee SoS oe ees 2 30 Please keep this handbook for future reference or for anyone else who may use the appliance 1 Introduction Thank you for choosing a Prestige appliance We hope that the following information will help you to familiarise yourself with the features of the appliance and to use it successfully and safely Our policy is one of constant development and improvement Strict accuracy of illustrations and specifications is not guaranteed Modification to design and materials may be necessary subsequent to publication Please read the instructions in this handbook before using or installing this appliance Your Ist Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability only apply to the UK and Republic of Ireland Before using the appliance for the first time remove any protective polythene film and wash the oven shelves and furniture in hot soapy water to remove their protective covering of oil Even so when you first switch on the oven or grill you may notice a smell and some smoke Your electric oven is designed to be installed underneath a worktop either into a housing unit or between base unit
29. taken when cooking food in salted water Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage stainless steel if they are left on the surface Turn off and wipe any spillage immediately taking care to avoid skin contact with any hot surface or spillage Sharp objects can mark the surface of stainless steel but marks will become less noticeable with time To maintain the finish of the stainless steel or to remove any greasy marks wipe the stainless steel surface sparingly with a minimum amount of Johnson s Baby Oil and kitchen paper Do not use cooking oils as these may contain salt which can damage the stainless steel surface 23 Cleaning Glass parts DOOR PANELS Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft cloth Do not use abrasive cleaners or polishes To remove the glass panel for cleaning open the door to the door stop position about 30 open hold the top and bottom edges of the panel and slide out Note that if the door is opened fully when removing the inner door glass panel the door may spring shut Door stop position 24 Important if the inner door glass panel is removed for cleaning it must be replaced the right way up as shown and pushed fully in to the stop position slide in this way up Glass door panels To meet the relevant standards of Domestic cooking appliances all the glass
30. ted to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging All our packaging materials are recyclable and environmentally friendly Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Be Safe Not Sorry When you are cooking keep children away from the vicinity of the appliance This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products and should not be used for any other purpose Remove all packaging from the appliance before using for the first time Make sure you read and under stand the instructions before using the appliance Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials such as curtains furnishings amp clothing away from the appliance Parts of the appliance may be hot during or immediately after use Care should be taken to avoid touching heating elements inside the oven Allow sufficient time for the appliance to cool after switching off Switch off the electricity supply before cleaning the appliance Do not drape tea towels over the flue vents or doors
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