Omega 150 - Outback Direct
Contents
1. OUTBACK Gas Barbecues Assembly and Operating Instructions for Outback Omega 150 and Omega 250 Gas Barbecues Omega 150 Omega 250 Photographs are not to scale Specifications subject to change without prior notice e For outdoor use only Read instructions before using the appliance Failure to follow instructions could result in death serious bodily injury and or property loss Warning accessible parts may be very hot Keep young children away Do not move the appliance during use Turn off the gas supply at the gas bottle after use Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory rights WARNING e Retain these instructions for future reference e Leak test your barbecue annually Check the hose connections are tight and leak test each time you reconnect the gas bottle FOR YOUR SAFETY FOR YOUR SAFETY If you smell gas 1 Do not store or use petrol or other flammable 1 Shut off gas to the appliance vapours or liquids in the vicinity of this or any 2 Extinguish any open flame other appliance 3 Open barbecue lid or hood 2 Agas bottle not connected for use shall not be 4 If odour continues discontinue use and stored in the vicinity of this or any other contact your local dealer appliance A Parts List Quantities vary ac2. B5 A10 All A12 A13 B8 B7 C2 Hardware Reference Diagram Omega 250 Specifications subject to change without prior notice Axle Clip 2pcs Short Axle 2pcs M6x30 Bolt 4pcs M6 Nut 4pcs M6x25 Bolt 4pcs M6 Nut 4pcs D6 D8 We DD C M6x50 Bolt 4pcs M6 Nut 4pcs sodg sayse m s2dg sadeds s2dg NN 9W s2dg 1109 OFXOW D5 D8 D9 D10 D Assembly TOOLS NEEDED FOR ASSEMBLY Medium size flat blade or Philips crosspoint screwdriver adjustable spanner or metric spanner set Please lay out all nuts and bolts and check lengths before assembling v Omega 150 v Omega 250 Omega 150 Omega 250 Warning Care must be taken to ensure hood does not fall open unexpectedly v Omega 150 v Omega 250 C8 VA NOTE Ensure that the legs with the Velcro attached to them are at the front of the barbecue with the Velcro facing inwards Omega 150 Omega 250 D3 D8 v Omega 150 x Omega 250 A Omega 250 users skip this step and proceed directly to Step 7 D6 RR C6 i ma D6 Ka v Omega 150 x Omega 250
3. x Omega 150 v Omega 250 A Omega 150 users skip this step and proceed directly to Step 8 EI v Omega 150 Omega 250 v Omega 150 v Omega 250 Note The spacers and side shelf brackets go on the inside of the barbecue frame x Omega 150 Omega 250 A Omega 150 users skip this step and proceed directly to Step 12 B10 A Fit the side burner venturi tube over the gas valve outlet This is a loose fit and not a gas tight seal Then attach side burner shelf as shown in the diagram A Connect the side burner electrode wire to the tag on the side of the push button igniter 11 x Omega 150 Omega 250 v Omega 150 v Omega 250 A Insert grease cup into wire cup holder v Omega 150 v Omega 250 v Omega 150 v Omega 250 v Omega 150 v Omega 250 A3 v Omega 150 Omega 250 ASSEMBLY IS NOW COMPLETE PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE REFER TO THE LEAK TEST INSTRUCTIONS ON PAGE 16 E Important Information Please read these instructions carefully before assembly and use e Retain these instructions for future reference e For outdoors use only do not use indoors Do not use below ground level e For use with LPG bottled gas only A fixed pressure regulator of 28 30mbar mus
4. 8 E Pre Assembled A Quantity and specification varies according to model purchased 2 B1 Parts Diagram Omega 150 Guantities vary according to model purchased Specifications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram Omega 150 Pre assembled body unit includes the following individual parts A2 A4 A5 A9 B1 B2 B3 A10 A11 A12 A13 B5 B7 0 Ce C7 B2 Hardware Reference Diagram Omega 150 Specifications subject to change without prior notice Axle Clip 2pcs Short Axle 2pcs M6x30 Bolt 4pcs Apcs M6 Nut 4pcs M6x25 Bolt sody 1109 OSXOW D5 D8 D9 D10 sody ysem sody sadeds 5247 INN 9W 53dt 1109 OFXIW C1 Parts Diagram Omega 250 Guantities vary according to model purchased Specifications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram Omega 250 A8 Al C10 MAIN i UN Pre assembled body unit includes the following individual parts A2 A4 A5 A9 Bl B2 B3
5. Maidstone Kent ME15 6RG Tel 01622 671771 Fax 01622 673101 e mail customerservice outbackuk com website www outbackuk com Published October 2008 20
6. hood unnecessarily as heat is lost each time the hood is opened H7 Flare Up Control Flare ups occur when meat is barbecued and its fat and juices fall upon the hot lava rock Smoke helps give food its barbecued flavour but avoid excessive flare up to prevent food being burned To control flare up it is advisable to trim away excess fat from meat and poultry before grilling To reduce flare ups the burner should be turned down to the low setting Flare ups can be extinguished by applying baking soda or salt directly onto the lava rocks Always protect your hands when handling anything near the cooking surface of the barbecue H8 End of Cooking Session After each cooking session turn the barbecue burner to the high position and burn for 5 minutes This procedure will burn off cooking residue thus making cleaning easier Make sure the hood is open during this process H9 Turning Off Your Barbecue When you have finished using your barbecue turn all the control valves fully clockwise to the Off position then switch off the gas at the bottle Wait until the barbecue is sufficiently cool before closing its hood I CARE AND MAINTENANCE Regularly clean your barbecue between uses and especially after extended periods of storage Ensure the barbecue and its components are sufficiently cool before cleaning Do not leave the barbecue exposed to outside weather conditions or stored in damp moist areas e Never dous
7. lava rock should be turned over so that the dirty side faces the burners in order to burn off any residue Replacement lava rock is available from your local Outback stockist 14 Barbecue Body Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper It is not necessary to remove all the grease from the body If you need to clean fully use hot soapy water and a cloth or nylon bristled brush only Remove cooking surfaces and burners before full cleaning Do not immerse the gas controls or manifold in water Check burner operation after carefully refitting into body 15 Barbecue Hood Clean the hood with warm soapy water Do not use solvents or abrasives which could damage the finish The inside of the hood will also need cleaning to prevent an excessive build up of grease which can then turn to carbon and start to flake off and can resemble paint flaking off 16 LPG Hose The LPG hose does not have a time limited in service life but it is essential that the hose and end connections are regularly inspected and replaced if showing signs of e Physical damage such as cuts or abrasion cracking stretching flattening or kinking e Environmental deterioration such as stiffening cracking de lamination of outer covering chemical degradation i e softening of outer coating by contact with oil e Hose service failure such as blistering soft spots rupture or corrosion or looseni
8. Omega 150 446g hr Omega 250 446g hr Side Burner 165g hr Countries of Use k 28 30 37 BE CY CZ EE FR GR IE IT LV LT LU PT SK ES CH GB RO BG CY CZ DK EE FI GR HR LV LT LU MT NL NO SK SI SE TR IS AT DE HU SK CH PL laB P 30 l3B P 50 l3B P 37 Specifications are subject to change without prior notice 18 K Troubleshooting Problem Burner will not light using the ignition system Possible Cause LP gas cylinder is empty Faulty regulator Obstructions in burner Obstructions in gas jets or gas hose Electrode wire is loose or disconnected on electrode or ignition unit Electrode or wire is damaged Faulty pushbutton ignitor Solution Replace with full cylinder Have regulator checked or replace Clean burner Clean jets and gas hose Reconnect wire Change electrode and wire Change ignitor Burner will not light with a match LP gas cylinder is empty Faulty regulator Obstructions in burner Obsiructions in gas jets or gas hose Replace with full cylinder Have regulator checked or replace Clean burner Clean jets and gas hose Low flame or flashback fire in burner tube a hissing or roar ing noise may be heard LP gas cylinder too small Obstructions in burner Obstructions in gas jets or gas hose Windy conditions Use larger cylinder Clean burner Clean jets and gas hose Use BBQ in a more sheltered
9. ails to ignite contact your local dealer for assistance e After ignition the burner should be burned at the high position for 3 5 minutes in order to preheat the barbecue This process should be done before every cooking session The hood where applicable should be open during preheating e After preheating the burner should normally be turned down to a lower setting for best cooking results H5 Grill Cooking The burner heats up the lava rock underneath the grill which in turn heats the food on the grill The natural food juices produced during cooking fall onto the hot lava rock below and vaporise The subsequent rising smoke bastes the food as it travels upwards imparting that unique barbecued flavour More even cooking of food will be achieved by using the BBQ with the hood down This should only be done with the burners on low 16 When using your barbecue for grill cooking you may wish to place the hood in the closed position which will hold the heat in to aid cooking H6 Roasting Hood Cooking Barbecues eguipped with a roasting hood give the option of cooking with hood closed to form an oven for roasting food such as joints of meat whole chickens etc When roasting turn the burner under the food to the OFF position Close the hood and turn the other burner down to a lower setting i e low to medium to achieve the temperature required DO NOT ALLOW YOUR BARBECUE TO OVERHEAT Avoid lifting the
10. an outlet pressure of 37mbar YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY WARRANTY If in doubt please consult your gas dealer distributor G Installation H1 Selecting a Location This barbecue is for outdoor use only and should be placed in a well ventilated area Take care to ensure that it is not placed UNDER any combustible surface The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface Keep this barbecue away from any flammable materials 15 G2 Precautions Do not obstruct any ventilation openings in the barbecue body Position the gas supply bottle on level ground next to the barbecue and safely away from any source of heat Should you need to change the gas bottle confirm that the barbecue is switched off and that there are no sources of ignition cigarettes open flame sparks etc near before proceeding Inspect the hose for damage and ensure it is securely attached with worm drive clips or swaged fittings Ensure no part of the flexible hose is touching any hot barbecue parts If the hose is damaged it must be replaced with hose suitable for use with LPG and meet the national standards for the country of use The length of hose shall not exceed 1 5m N B The date on UK hose is the date of manufacture not the
11. arbecue hood e Ensure all knobs are in the off position Open the gas control valve on the gas bottle or regulator e Push and turn the leftmost control knob to the high position Press the ignition button rapidly several times until left portion of the burner is lit If burner fails to ignite turn control knob to the off position and turn gas off at the bottle or regulator Wait five minutes then repeat the above steps After successful lighting of the left side ignite the remaining portion of the burner If the burner fails to ignite after following above procedure turn all the knobs to the off position Close the gas valve on the gas bottle Wait 5 minutes then repeat the above steps If the barbecue still fails to light please refer to the manual ignition instructions in section below e After ignition the burner should be burned at the high position for 3 5 minutes in order to preheat the barbecue This process should be done before every cooking session The hood where applicable should be open during preheating e After preheating the burner should normally be turned down to a lower setting for best cooking results H4 Manual Ignition Instructions e Insert lit match through the match lighting hole on the right side of the barbecue e Push and turn the rightmost control knob anti clockwise to the high position e After the right portion of the burner is lit light the remaining portion of the burner e burner f
12. cording to model purchased Specifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram for your barbecue model OUTBACK OMEGA RANGE CODE PART QTY OMEGA 150 OMEGA 250 Al Lava Rock Basket 1 JE JE A2 Burner 1 Vt V k A3 Hood Handle 1 v v A4 Hood 1 JE JE A5 Body 1 JE JE Body A6 Grease Cup Holder 1 JE v Assembly A7 Grease Cup 1 v v A8 Cooking Grill 1 JE JA AQ Gasket 8 JE JE A10 Upper Hinge Bracket 2 JE JE A11 Lower Hinge Bracket 2 JE JE A12 Gas Collector Box 1 VE NAG A13 Main Electrode 1 JE JE B1 Control Panel 1 V k B2 Igniter Button 1 JE Vt B3 Knob 2 JE JE B4 Body Handle B5 U Bar 2 V k V Upper B6 Hose 1 V k VF Trolley B7 Plastic Side Shelf 1 v v B8 Side Burner Knob 1 V k B9 Side Burner Grid 1 v B10 Side Burner Shelf 1 v B11 Side Burner Head 1 VE B12 Side Burner Electrode 1 JE C1 Short Leg 2 v NA C2 Short Axle 2 v v c3 Wheel 2 v v C4 Hubcap 2 v NA Lower C5 Screen 1 v v Trolley C6 Long Support Rod 2 v C7 Stopper 2 JE VF C8 Long Leg 2 v v C9 Short Support Rod 2 v C10 Bottom Shelf 1 v D1 ST4 0x10 Screw 2 V k D2 M5x10 Bolt 2 v v D3 M6x25 Bolt 4 v v D4 M6x30 Bolt 4 v v D5 M6x40 Bolt A 4 8 Hardware D6 M6x50 Bolt 4 v v D7 Axle Clip 2 v v D8 M6 Keps Nut A 8 20 D9 Shelf Spacer A 4 8 D10 Shelf Washer A 4
13. e the barbecue with water when its surfaces are hot e Never handle hot parts with unprotected hands In order to extend the life and maintain the condition of your barbecue we strongly recommend that the unit be covered when left outside for any length of time especially during the winter months Heavy duty Outback barbecue covers and other accessories are available from you local Outback stockist Even when your barbecue is covered for its protection it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint Chrome plated warming racks and grills should be coated with cooking oil 11 Cooking Grill Clean with hot soapy water To remove any food residue use a mild cream cleaner on a non abrasive pad Rinse well and dry thoroughly 12 Burner Maintenance Your burner has been preset for optimal flame performance You will normally see a blue flame possibly with a small yellow tip when the burner is alight If the flame pattern is significantly yellow this could be a problem caused by grease from cooking blocking the burner or spiders or other insects in the burner venturi This can result in the flow of the gas and air mixture being
14. expiry date G3 Fixing a Regulator to the Gas Bottle Confirm all barbecue control knobs are in the off position Connect the regulator to the gas bottle according to your regulator and bottle dealer s instructions G4 Leak Testing To be performed in a well ventilated area Confirm all control knobs are in the off position Open the gas control valve on the bottle or regulator Check for leaks by brushing a solution of Ye water and 2 soap over all gas system joints including all valve connections hose connections and regulator connections NEVER USE AN OPEN FLAME to test for leaks at anytime If bubbles form over any of the joints there is a leak Turn off the gas supply and retighten all joints Repeat test If bubbles form again do not use the barbecue Please contact your local dealer for assistance Leak test annually Check that the hose connection to the barbecue is tight and leak test whenever the gas bottle is reconnected H Operation H1 Warning e Before proceeding make certain that you understand the IMPORTANT INFORMATION section of this manual H2 Preparation Before Cooking To prevent foods from sticking to the cooking grill please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first time paint colours may change slightly as a result This is normal and should be expected H3 Lighting the Barbecue e Open the b
15. l dealer until it has F Gas and Regulator This barbecue hose and regulator if included are approved for use in the UK The barbecue is also approved for use in other countries as listed on the control panel and in the Technical Specifications included in the barbecue manual If the barbecue is intended to be used outside of the UK the consumer MUST seek advice from the local qualified gas supplier as to the suitability of the barbecue and with regards to the correct hose and regulator that they should be using This barbecue can run on butane or propane LPG liquid petroleum gas bottled gas Butane gas is normally supplied in blue bottles Propane gas is supplied under a number of different names and bottle colours Butane gas is suitable for your barbecue in normal use but you may notice a decrease in performance when the gas temperature starts to fall below 10 degrees Celsius If this happens we recommend propane gas is used If in doubt please consult your gas dealer distributor The gas bottle should never be stood on the trolley base or placed directly under the barbecue Do not use or store a gas bottle on its side For optimal performance we suggest the following Model Butane Minimum Propane Minimum Bottle Size Bottle Size Outback 6kg 3 9kg Omega150 Outback 15kg 6kg Omega 250 Suitable regulators for butane must have an outlet pressure of 28 30mbar For propane the regulator must have
16. ng of the swaged fittings or worm drive clips attaching the hose 17 Fixings All screws and bolts etc should be checked and tightened on a regular basis 18 Storage Store your barbecue in a cool dry place It must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover if used Mould can grow under these conditions and should be cleaned and treated if required Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint Chrome plated warming racks and grills should be coated with cooking oil Wrap the burners in aluminium foil to help prevent insects or other debris from obstructing the burners The gas bottle must be always be disconnected from the barbecue and stored in a well ventilated area at least 1 metre away from any fixed ignition source Do not store inside residential accommodation Never store cylinders below ground level e g cellars Do not let children tamper with bottles J Technical Specifications CE Heat Injector Gas Approval Input Burners Size Pressure Outback 0359 Omega 150 35981239 PW A 0 89mm 30mbar Outback 0359 6 2kW 4 Omega 250 359BL239 Propane 37mbar a 0359 Side Burner 359BL239 2 3kW 1 0 74mm Gas Consumption
17. position Gas valve knob difficult to turn Gas valve jammed Replace gas valve For reference and correspondence record your serial number here See sticker on side of barbecue body Serial No This number may be required when ordering spare parts or accessories A part reference number may also be required where applicable 19 OUTBACK UK LTD WARRANTY OUTBACK barbecues are warranted to the original purchaser against defects in materials and workmanship for a period of one 1 year from the date of purchase OUTBACK UK will within this period supply replacements for defective parts free of charge provided that The product has not been used for trade professional or hire purposes The product has not been subjected to misuse or neglect including fat fires and flare ups or use of a faulty or incorrect regulator The product has not sustained damage through foreign objects substances or accidents The care and maintenance instructions given in your Outback manual have been followed This warranty is offered as an extra benefit and is in addition to the customers statutory rights Outback UK does not warranty in any way the gas cylinder If you have any queries regarding the assembly or use of your barbecue please contact Out back UK In the unlikely event that you experience problems with this barbeque please contact Customer Service Outback UK Unit 2 Farleigh Hill Tovil
18. restricted or blocked which may result in a fire behind the control panel causing serious damage to your barbecue If this happens the gas should be immediately turned off at the bottle Burners should be inspected and cleaned on a regular basis in addition to the following conditions 1 Bringing the barbecue out of storage 2 One or more of the burners do not ignite 3 The burner flame pattern is significantly yellow 4 The gas ignites behind the control panel To clean a burner remove it from the barbecue by removing the 2 securing screws underneath the body of the barbecue The outside of the burner can be cleaned with a wire brush Clean the portholes with a pipe cleaner or piece of wire Take care not to enlarge the portholes Clean the insect screen on the end of the venturi tube with a bristle brush i e an old toothbrush Clean the venturi tube with a pipe cleaner or piece of wire You may need a torch to see into the venturi tube to make sure it is clear Turn the 17 burner up on end and lightly tap against a piece of wood to dislodge any debris from inside Replace the burner into the barbecue The burner venturi is a loose fit on the gas valve It does not need to form a gas tight seal N Venturi tube 13 Lava Rock It is not necessary to remove and wash the lava rock in order to keep it clean Burning off the residue after each cooking should be sufficient Heavily impregnated
19. t be used for butane or 37mbar for propane The use of an adjustable regulator is dangerous and must never be used with this barbecue e Remove lava rock from plastic bag before lighting e Do not use within 1m of any flammable structure or surface e LP gas cylinders should not be placed directly underneath the barbecue e LP gas cylinders must not be stored or used in the horizontal position A leak would be very serious and liquid could enter the gas line e When igniting barbecue open its hood before lighting e Do not move the barbecue while alight e This barbecue must not be left unattended when lit e The hood handle can become very hot Grip only the centre of the handle Use of a cooking glove is advised e Use caution when opening the hood as hot steam inside is released upon opening e Parts of this barbecue become very hot care must be taken when children elderly people and animals are present e Always turn off the gas bottle when the barbecue is not in use e Never cover a_ barbecue completely cooled e Leak test the barbecue annually Check that the hose connection to the barbecue is tight and leak test whenever the gas bottle is reconnected e Do not store flammable materials near this barbecue e Do not use aerosols near this barbecue e Failure to follow the manual s instructions could result in serious injury or damage e If you have any queries regarding these instructions contact your loca
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