DTC 90 DF Users Operating Instructions
Contents
1. CE Users Operating Instructions Before operating this cooker please read these instructions carefully Living innovation DTC 90 DF Twin cavity Dual Fuel Cooker Congratulations on your purchase of this Delonghi Dual fuel cooker which has been carefully designed and produced to give you many years of satisfactory use Before using this appliance it is essential that the following instructions are carefully read and fully understood We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and there fore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domes tic environment i e a semi commercial commercial or communal environment IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules namely do not touch the appliance with wet or damp hands or feet do not use the appliance whilst in bare feet do not allow the appliance to be operated by children or unqualified persons without supervision The manufacturer cannot be deemed responsible for damages caused by wrong2. 16 FUNCTION SELECTOR KNOB Fig 6 1 Rotate the knob clockwise to set the oven for one of the following functions OVEN LIGHT By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Lj TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on The heat is dispersed by natural convection and the temperature must be set to between 50 and 250 C via the thermostat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc 7 GRILLING The infrared grill element comes on The heat is dispersed by radiation Set the thermostat knob to between 50 and 200 C Always grill with the oven door closed For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc Do not grill for longer than 30 minutes at any one time on full heat 200 C Caution the oven door becomes very hot during operation Keep children well out of reach USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time on full heat
3. 200 C Caution the oven door becomes very hot during operation Keep children well out of reach 17 7 Cooking guide Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary APPROX HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN 125 C Very cool Meringue 257 F oven slow cooking foods 135 C 140 C Cool or Milk puddings very rich fruit 275 F 285 F slow oven cakes eg Christmas 150 C Cool or Stews casseroles braising 300 F slow oven rich fruit cakes eg Dundee 160 C 170 C Warm oven Biscuits Low temperature roasting 320 F 338 F rich plain cakes eg Madeira cake 180 C Moderate Plain cakes eg Victoria 356 F oven sandwich meat pies 190 C Fairly hot Small cakes savoury flans 374 F oven fish 200 C Hot oven Plain cakes and buns swiss rolls 392 F fruit pies High temp roasting 215 C Moderately Bread and bread rolls etc scones 419 F hot oven flaky and rough puff pastry Yorkshire pudding 225 C Very hot Sausage rolls mince pies puff 437 F oven pastry Browning ready cooked dishes 18 Installation and any demonstration information or adjustments are not included in the warranty The cooker must be installed by a qualified person in accordance with the rele
4. category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire risk Do not store flammable material in the ovens Make sure that electrical cords connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber The manufacturer declines all liability for injury to persons or damage to proper ty caused by incorrect or improper use of the appliance The various components of the appliance are recyclable Dispose of them in accordance with the regulations in force in your country If the appliance is to be scrapped remove the power cord Always use oven gloves when removing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the cooker or its handle as this could be a fire hazard Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not stand on the cooker or on the open oven door Always stand back from the cooker when opening the oven door to allow steam and hot air to escape before removing the food m This appliance is for domestic use only m WAR
5. injuries ATTENTION please peel plastic cover off both sides and front of the cooker before use Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users Do not carry out any cleaning or maintenance operations on the appliance without first disconnecting it from the electric power supply If you should decide not to use this appliance any longer or decide to substitute an older model before disposing of it it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regula tions ensuring in particular that all potentially hazardous parts be made harmless especially in relation to children who could play with unused appliances After use always ensure that the control knobs are in the off position The appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely During and after use of the cooker certain parts will become very hot Do not touch hot parts Young children should be supervised to ensure that they do not play with the appli ance Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product
6. milk saltwater lemon or tomato juice to remain in con tact with enamel parts inside the oven and on the oven tray Do not use abrasive cleaners or pow ders that will scratch the surface of the stainless steel and the enamel Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the ovens and in the storage compart ment FOR YOUR SAFETY The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or main tenance except by suitably qualified personnel 20 Cleaning and maintenance GENERAL ADVICE When the appliance is not being used it is advisable to keep the gas tap closed Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and get it replaced if it shows any signs of wearing or damage The periodical lubrication of the gas taps must be done only by specialised person nel If a tap becomes stiff do not force contact your local Service Centre Important the use of suitable protective clothing gloves is recommended when han dling or cleaning of this appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product cate
7. or incorrect use IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiat ed waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive consequences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately EE the product is marked with a crossed out wheeled dustbin Declaration of CE conformity 7 This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 90 396 EEC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 89 336 EEC Requirements of EU Directive 93 68 EEC CE a 3 IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance check to ensure that it is not damaged In case of doubt do not use it and consult your supplier or a professionally qualified technician Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious
8. NING Taking care NOT to lift the cooker by the door handles Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer w eather f Cooking hob COOKING HOB 1 Auxiliary burner A 1 00 kW 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kW 4 Triple ring burner TR 3 50 kW Important Note The electric ignition is incorporated in the knobs Control panel CONTROL PANEL Controls description Electronic clock end cooking timer main left oven only Fan main oven thermostat knob Fan main oven switch knob Front left burner control knob Rear left burner control knob Central burner control knob Rear right burner control knob Front right burner control knob Conventional oven switch knob Conventional oven thermostat knob BOO o0 o0U BU Nd Pilot lamps 11 Main oven thermostat indicator light 12 Conventional oven thermostat indicator light Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use This fan is to reduce the external temperature of the appliance and cool the internal components Electronic clock end cooking timer main left oven only The electronic programmer is a device with the following functions 24 h
9. assical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods SIMULTANEOUS COOKING OF DIFFERENT FOODS The FAN consents a simultaneous heterogeneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavors together This is possible since the fats and vapors are oxidized while pass ing through the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time on full heat 200 C Caution the oven door becomes very hot during operation Keep children well out of reach 15 Right small Conventional oven Attention the oven door becomes very h
10. gory However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury IMPORTANT Before cleaning or carrying out any maintenance disconnect the appli ance from the electrical supply and wait for it to cool down Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appli ance thus make it unsafe ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a microfibre or soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long STAINLESS STEEL ALUMINIUM PARTS AND SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra Sion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface GAS TAPS In the event of operating faults in the gas taps call the After Sales Service Department FLEXIBLE TUBE From time to time check the flexible tube con
11. ill go off and an intermittent buzzer lasting 7 minutes will start this can be stopped by pressing the button Important Before the buzzer is stopped switch off the oven manually To cancel the cooking program at any time press the and buttons together and release the button first ELECTRONIC ALARM The programmer can be used as an alarm only for a maximum period of 99 minutes To set the alarm push the or button until you obtain the desired time in the display Once the time has elasped an intermittent buzzer lasting 7 minutes will start this can be stopped by pressing the G button Attention If the bottom oven is switched on when the buzzer starts it will be automatically switched off For it to operate furtherly you have to stop the buzzer by pressing the button zi How to use the hob burners HOB BURNERS Each hob burner is controlled by a sep arate gas tap operated by a control knob fig 4 1 which has 3 positions marked on the control panel these are 0 0 e o Symbol tap closed burner off Symbol High maximum Symbol Low minimum Fig 4 1 Push in and turn the knob anti clockwise to the selected position Low High To turn the burner off fully rotate the knob clockwise to the off position O The maximum setting of the control tap is for boiling the minimum setting is for slow cooking and simmering All working positions m
12. ion pans centrally over the burners Adjust the size of the flame so that it does not lick up the side of the pan Position pan handles so that they cannot be accidentally knocked 11 Left main Fan oven Attention the oven door becomes very hot during opera tion Keep children away GENERAL FEATURES The heating and cooking in electrical hot air ovens take place by forced con vection The two elements which make this process take place are Circular element 2500 W Grill element 2000 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position 250 for 60 minutes in the position fan oven and for another 15 minutes in the position 7 thermostat knob on posi tion 200 C to eliminate possible traces of grease on the heating elements WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity 12 OPERATING PRINCIPLES Heating and cooking in the FAN oven are obtained in the following ways a by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook severa
13. ire preheating Recommended for Food which has to be well cooked outside and soft or rosy inside for example lasagne lamb roast beef whole fish etc 7 GRILLING The infrared grill element comes on The heat is dispersed by radiation Set the thermostat knob to between 50 and 200 C Always grill with the oven door closed For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc Do not grill for longer than 30 minutes at any one time on full heat 200 C Caution the oven door becomes very hot during operation Keep children well out of reach COOKING ADVICE STERILIZATIO N Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Setthe switch to position B b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool 14 REGENERATION Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature ROASTING To obtain cl
14. l dishes simultaneously b by radiation The heat is radiated by the infra red grill element C by ventilation The food is defrosted by using the fan only function without heat TEMPERATURE FUNCTION N 200 T TTA i50 Fig 5 1 Fig 5 2 THERMOSTAT KNOB Fig 5 1 This only sets the cooking temperature and does not switch the oven on Rotate clock wise until the required temperature is reached from 50 to 250 C The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature FUNCTION SELECTOR KNOB Fig 5 2 Rotate the knob clockwise to set the oven for one of the following functions OVEN LIGHT By setting the knob to this position only the oven light comes on It remains on in all the cooking modes DEFROSTING FROZEN FOODS Only the oven fan comes on Use with the thermostat knob set to 0 other positions have no effect The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thaw ed 13 HOT AIR COOKING The circular element and fan come on The heat is dispersed by forced convection and the temperature can be regulated to between 50 and 250 C via the thermostat knob The oven does not requ
15. necting the gas supply to the cooker It must be always in perfect condition in case of damage arrange for it to be replaced by a C O R G I registered installer REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz E14 and same power check watt power as stamped in the bulb itself of the replaced bulb Note Oven bulb replacement is not covered by your guarantee 22
16. ot during opera tion Keep children away GENERAL FEATURES The conventional oven is provided with 3 heating elements which are Bottom element 800 W Top element 700 W Grill element 1450 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position 250 for 60 minutes in the position LL and for another 15 minutes in the position 7 thermostat knob on position 200 C to eliminate possible traces of grease on the heating elements WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity OPERATING PRINCIPLES Heating and cooking in the CONVEN TIONAL oven are obtained in the fol lowing ways a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infra red grill element THERMOSTAT KNOB Fig 6 2 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required tem perature is reached from 50 to 250 C The light above the temperature selector will illuminate when the oven is sw iched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven tempera ture FUNCTION Fig 6 1 TEMPERATURE a 200 Ti i50 Fig 6 2
17. ours clock with illuminated display Timing of oven cooking with automatic switch off max 99 minutes ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure three zeros will flash on the programmer panel To set the clock it is necessary to push the button and then within 7 seconds the B or button until you have set the correct time The clock will show zero after a mains failure Attention When the programmer display shows three flashing zeros the oven cannot be switched on The oven can be switched on when the symbol 6 is shown in the display SETTING THE FREQUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the button w A e U T 0 a A O OO Fig 3 1 COOKING WITH AUTOMATIC SWITCH OFF main left oven only The aim of this function is to automatically stop the cooking after a pre programmed time for a maximum period of 99 minutes To set the cooking time push the or button until you obtain the desired time in the display The symbol AUTO will be shown in the display Then you adjust the oven thermostat knob according to the required temperature The oven will immediately start to operate and will work for the pre programmed time The display shows the count down Clock time can be displayed by pressing the button Once the time has elasped the oven will switch off automatically the symbol AUTO w
18. ust be choosen between the maximum and minimum setting never between the maximum setting and the OFF position Electric ignition The sparks generated by the electrodes close to the burners will ignite the choosen burner Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply it is advised to repeat the ignition with the knob on minimum position 10 LIGHTING THE BURNERS To ignite the burner the follow ing instructions are to be follow ed 1 Lightly press and turn the knob anti clockwise and position the knob indicator to the symbol printed on the control panel fig 4 1 2 Press the knob to operate the electric ignition or in the case of a mains failure light the burner with a match or lighted taper 3 Adjust the burner according to the setting required CHOICE OF THE BURNER On the control panel near each knob there is a diagram that indicates which burner is controlled by that knob Select the burner that is most suitable for the diameter and capacity of the pan to be used As an indication the burners and the pans must be used in the following way BURNERS POT DIAMETER Semi rapid 16 24 cm Rapid 24 26 cm Triple ring 26 28 cm do not use pans with concave or convex bases Fig 4 2 It is important that the base diameter of the pot is at least the same diameter as the burner ring to obtain an efficient heat transfer Always posit
19. vant Standards In the UK C O R G I registered installers are authorised to undertake the installation and service work in compliance with the above regulations All Comet authorised installers are C O R G l registered Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking AFTER SALES SERVICE Should you require to book a service call telephone 0870 5425425 For product information and advise telephone 0113 2793520 19 Do always grill with the ovens door closed Do read the user instructions carefully before using the cooker for first time Do allow the oven to heat for one and a half hours before using for the first time in order to expel any smell from the new oven insulation without the introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the ovens Do not allow children near the cooker when in use e Do not allow fat or oils to build up in the ovens trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil e Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first e Do not allow vinegar coffee
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