Operating Instructions
Contents
1. The manufacturer declines any liability should these safety measures not be observed APPLIANCE SPECIFICATIONS width 43 4 cm Dimensions height 39 5 cm depth 40 8 cm Volume 70 voltage 220 240 V 50 Hz maximum power absorbed 3400 W see data plate Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Electrical connections ENERGY LABEL F Declared energy consumption for Forced convection Class heating mode Conventional oven H This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EEC and subsequent amendments 1275 2008 Stand by off mode Ce A Description of the appliance Overall view GUIDE RAILS for the sliding racks Control panel 3 H position 7 position 6 H position D position 5 position 4 t position 3 position 2 position 1 RACK shelf DRIPPING PAN shel Control panel FUNCTION DISPLAY SET TIMER knob button lt gt e A c BUD A me 88 88 OQ L2. Incorrect installation may damage property or cause harm to people or animals Built in appliance Use a suitable cabinet to ensure that the appliance functions properly e the panels adjacent to the oven must be made of heat resistant material e cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e to install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 595 mm oie a S The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation Ventilation To ensure adequate ventilation is provided the back panel of the cabinet must be removed lt is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see figures FAN ASSISTED MODE min 45 mm Centring and fixing Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame Adjust the tabs in accordance with the thickness of the cabinet side panel as shown below a L p Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame 20 mm thick take off the removable part
3. appliances owners may contact the relevant public service or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking function programming options and the delayed cooking function see Cooking functions and delayed automatic cleaning function see Care and maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the ROTISSERIE mode this will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no operations are carried out for a period of 2 minutes the appliance automatically switches to the standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as interaction with the machine resumes the system s operating mode is restored Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it cleaning the appliance e The stainless s
4. are damaged please contact your nearest Service Centre We recommend that the oven is not used until the seals have been replaced Replacing the light bulb To replace the oven light bulb 1 Remove the glass cover of the lamp holder 2 Remove the Lamp Holder light bulb and Hid replace it with a similar one ELE tomo halogen lamp voltage 230 V wattage 25 W cap G 9 3 Replace the glass cover see diagram IU d Do not touch the light bulb directly with your hands Assistance Warning The appliance is fitted with an automatic diagnostic system which detects any malfunctions Malfunctions are signalled through messages of the following type F followed by numbers Call for technical assistance in the event of a malfunction Never use the services of an unauthorised technician Please have the following information to hand e the type of problem encountered e the appliance model Mod e the serial number S N The latter two pieces of information can be found on the data plate located on the appliance 11 Automatic cleaning with the PYROLYTIC function With the PYROLYTIC mode the internal temperature of the oven reaches 500 C The pyrolytic cycle is activated burning away food and grime residues Dirt is literally incinerated Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Particles
5. down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced individuals may cause injury or further malfunctioning of the appliance Contact a Service Centre e Do not rest heavy objects on the open oven door e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced 10 individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance e Do not let children play with the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household
6. may ignite inside the oven due to the combustion process There is no cause for concern this process is both normal and hazard free Before initiating the PYROLYTIC mode The oven should be cold If the oven is too hot the pyrolytic cycle may not start Wait for the oven to cool down e Remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents e Remove all accessories e Remove the DIVIDER e Do not place tea towels or pot holders over the oven handle The programme may only be started once the oven door has been closed To enable the PYROLYTIC cycle turn the knob to Press the button The TIMER KNOB may be used to select the desired cleaning level there are three default time settings which cannot be modified 1 Economy ECO turn the knob towards Duration 1 hour 2 Normal NOR initial level Duration 1 hour and 30 minutes 3 Intensive INT turn the knob towards Duration 2 hours 4 Press the button to confirm An end time for the PYROLYTIC cycle as for a normal cooking cycle may be programmed see Programming the automatic cleaning end time 12 Safety devices e The lt icon on the display when lit indicates that the oven door was automatically locked as soon as the temperature reached a high value e f a malfunction occurs the heating elements will be switched off e Once the oven door has been locked
7. on the data plate see table The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains The switch must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the switch The supply cable must be positioned so that it does not come into contact with temperatures higher than 50 C at any point The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations MM Mr UD RS TS Scholt s Before connecting the appliance to the power supply make sure that e the appliance is earthed and the plug is compliant with the law the socket can withstand the maximum power of the appliance which is indicated on the data plate see below e the voltage is in the range between the values indicated on the data plate see below e the socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only
8. IGHT SET button TEMPERATURE TIMER knob Display TEMPERATURE and DOOR LOCK TIME numerical digits ADL om TIMER icon DURATION END OF COOKING icon icon Start up and use Oven structure The oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven Thanks to the ExtraLarge Space the oven offers 10 cooking functions 6 of which are universal Creation and suitable for any type of cooking while the remaining 4 are automatic Success programmes which can be used to achieve perfect results for any recipe ExtraLarge Space cooking on 4 shelf levels 7 Wi RACK i RACK I RACK T DRIPPING PAN EE The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided We recommend that you do not open the door when cooking foodstuffs which require proving so as to not compromise cooking results Onc
9. Operating Instructions OVEN Contents Installation 2 3 E Positioning Electrical connection English 1 Technical data Description of the appliance 4 Overall view Control panel Display Start up and use 5 9 Oven structure Setting the clock Setting the minute minder Starting the oven Programming cooking Practical cooking advice SV70SPNAB Cooking advice table SV70SPNAX Precautions and tips 10 General safety Disposal Respecting and conserving the environment Care and maintenance 11 12 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Automatic cleaning with the PYROLYTIC function After sales support 13 UY Ww IN N Jay Scholtes Installation Please keep this instruction booklet in a safe place for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please read this manual carefully it contains important information concerning the safe operation installation and maintenance of the appliance Positioning Do not let children play with the packaging material it should be disposed of in accordance with local separated waste collection standards see Precautions and tips The appliance must be installed by a qualified professional in accordance with the instructions provided
10. e the cooking programme has begun before the DIVIDER is removed the oven must be switched off using the button Cooling ventilation In order to reduce the external temperature of the oven a cooling fan generates a stream of air which escapes underneath the oven control panel Once cooking has been completed the cooling fan activates and deactivates automatically until the oven has cooled down sufficiently SA Wy IN RS m Scholt s Oven light When the oven is not in operation the lamp can be switched on at any time by pressing the light control button Setting the clock This may only be set while the oven is switched off 1 Press the button until the first numerical digit flashes on the DISPLAY and the A X and icons are switched off 2 Turn the SET TIME KNOB towards and to adjust the hour value 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Turn the SET TIME KNOB towards and to adjust the minute value 5 Press the button again to confirm Setting the minute minder It can only be set when the oven is switched off and only remains active while the oven is not in use If any of the oven functions are activated all timer settings will be lost This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amo
11. ing programme the text OVEN TOO HOT will appear on the display until the temperature of the oven has fallen to 40 At this point it will be possible to place the bread in the oven Recipe for BREAD maximum amount of dough Ingredients e 1 3 kg flour e 700 g water e 25 g salt e 50 g fresh baker s yeast or 4 sachets dried yeast powder Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees Make a small well in the mound of flour Pour in the water and yeast mixture Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky e Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Place the bowl in the oven set to 40 using the PROVING manual function and leave to rise for approximately 30 45 minutes Alternatively leave at room temperature for approximately 1 hour until the dough has doubled in volume Break up the dough kneading gently and divide it to create several loaves e Place them on a sheet of baking paper cut to the same size as the inside of the dripping pan on top of the rack or on 2 or 3 racks if you wish to cook the loaves on different shelves and dust them lightly with flour e Make a few incisions in the top using a
12. is extremely dangerous to leave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven e Do not touch the appliance while barefoot or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The openings used for ventilation and heat dispersal must never be covered e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves when placing cookware in the oven or when removing it e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire e Always make sure the knobs are in the e o position when the appliance is not in use e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable e Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e f the appliance breaks
13. joint Grill Bedibs 3 1 3 or Yes 100 20 30 Sasags J 1 3 5067 ves 100 1020 Pork ribs 1 3 5to 7 15 25 Bacon 1 3 5to 7 3 6 Low Proving 1 2 temperature Defrosting hours Meat Fish____ ___ _ 3 1 3 5 No 8 Jp 90 180 Automatic Bread see recipe 2 1 FE 2 No bread 2 2 qe 1 4 No 2 3 TU 1 3 5 No Automatic Pizza see recipe 1 2 No 23 30 pizza 2 2 5 No 25 35 3 1 3 5 No 30 35 4 1 3 5 6 No 35 40 Automatic Roast dishes 1 2 3 No 60 90 roast Automatic Desserts 1 2 No 35 60 desserts 2 2 5 No 35 60 The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes Oven preheating imes are set as standard and may not be modified manually The duration of the automatic cooking functions are set by default The values in the table refer to the minimum and maximum duration which may be modified by the user taking the default value as a starting point As stated in the recipe pour 150g 1 5 dl water into the dripping pan Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas lt
14. ns have a default cooking temperature which may be adjusted manually between 40 C and 250 C as desired For the ROTISSERIE function the default power level value is indicated as a percentage and may also be adjusted manually MULTILEVEL function All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of four racks may be used at the same time If you are using several racks at the same time we recommend you place the dripping pan on the lower rack If you are cooking on 4 levels at the same time we recommend you place the shelves on racks 3 5 and 6 and the dripping pan on rack 1 CONVENTIONAL function When using this traditional cooking mode it is best to use one cooking rack only Recommended for slow cooking or cooking with a bain marie When using a bain marie the water should be poured directly into the dripping pan X ROTISSERIE function The top heating element and the rotisserie spit will be activated The function is ideal for rotisserie spit cooking Always cook in this mode with the oven door closed LOW TEMPERATURE function This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 85 and 120 C PYROLYTIC function This mode cleans the oven automatically and thoroughl
15. o the required time Once the desired duration of time is displayed press the set time button once to activate the programme Recipe for PIZZA Makes 3 or 4 pizzas 1000 g flour 500 ml water 20 g salt 20 g sugar 100 ml olive oil 20 g fresh yeast or 2 sachets of powder yeast e Proving at room temperature 1 hour or manual PROVING function set to 40 Leave to rise for approximately 30 45 minutes e Place the food inside the oven while it is still cold e Start the PIZZA cooking mode ROAST MEATS function Use this function to cook veal pork lamb and beef Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven DESSERTS function This function is ideal for baking desserts Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven Programming cooking A cooking function must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the x icon and the three numerical digits on the DISPLAY begin to flash 2 Turn the SET TIME KNOB towards and to adjust the duration 3 Press the button again to confirm 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed The function will stop a
16. of the tab see diagram 18 mm thick use the first groove which has already been set in the factory see diagram 16 mm thick use the second groove see diagram All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical connection Ovens equipped with a three pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance see below Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram 2 Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L N L Connect the wires to ANN WM the corresponding terminals the Blue wire to the terminal marked N the Brown wire to the terminal marked L and the Yellow Green wire to the terminal marked see diagram 3 Fix the cable in place by fastening the clamp SCrew 4 Close the cover of the terminal board Connecting the electricity supply cable to the mains Install a standardised plug corresponding to the load indicated
17. r sales support Mf Th z S CTN Scholt s Scholt s UK Morley Way Peterborough PE2 9JB t 0800 158 55 00 e info scholtes co uk w scholtes co uk Commitment to after sales support Thank you for investing in Scholtes Scholtes products are designed to perform consistently and reliably throughout their life To give you further reassurance Scholt s ensures your appliance benefits from a five year guarantee This promise means that if within five years from the date of purchase of your appliance it is proven to be defective Scholt s will at its discretion repair or replace the appliance at no additional cost Contact There is a dedicated team of advisors to provide free advice and assistance with any problem you experience with a Scholt s appliance Where necessary Scholt s will arrange for an engineer from its specialist field support team to resolve the issue with the least disruption Telephone free on 0800 158 55 00 To help manage potential problems quickly and effectively Scholt s recommends registering all appliances To register appliances telephone free on 0800 158 55 00 or visit www scholtes co uk This guarantee is subject to the following conditions e The appliance has been installed and operated correctly and in accordance with the operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domes
18. sharp blade e Place the rack in the oven on shelf level 2 if using only one level or place two racks on shelf levels 1 and 4 if using two levels or place three racks on shelf levels 1 3 and 5 if using three levels Place the dripping pan on shelf level 7 and pour in 150 g cold water Place the food inside the oven while it is still cold e Start the automatic Success function BREAD e When the cooking process has finished leave the loaves to rest on the rack until they have completely cooled SA M5 wa RS TS Scholt s PIZZA function Use this function to make pizza Please see the following chapter for further details To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e the weight of the dough should be between 350 g and 500 g e lightly grease the dripping pan and the baking trays Place the food inside the oven while it is still cold If you wish to place the food in the oven after it has been preheated immediately following a high temperature cooking programme the text OVEN TOO HOT will appear on the display until the temperature of the oven has fallen to 120 At this point it will be possible to place the pizza in the oven It will only be possible to adjust the duration by 5 12 minutes To adjust the duration of the cooking cycle press the set timer button once Adjust the preset time by rotating the set temperature time knob t
19. shelves ROTISSERIE e Preheat the oven for 5 minutes e Keep the oven door closed when cooking in this mode e Place the dripping pan on shelf level 3 Place the rack in a position between 4 and 7 depending on how bulky the food is and make sure the food is in the centre of the rack Examples beef ribs should be cooked on shelf level 4 and bacon on shelf level 6 or 7 PIZZA or FOCACCIA e Use a lightweight aluminium tray with a maximum diameter of 30 cm placing it on top of the rack supplied e f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process NU 2 am IT I Scholt s Cooking advice table for ovens with an ExtraLarge Space cavity Function Foods Weight Cook on Rack position Preheating Recommended Cooking in kg no of Dripping Rack 1 Rack 2 Rack 3 temperature duration shelves pan C minutes No Multilevel 30 40 35 45 40 50 45 55 Cream puffs 25 35 25 35 30 40 30 40 15 25 20 30 25 35 30 40 Biscuits 15 25 3to 5 15 25 3 20 30 3 20 30 Small pastries 30 40 5 35 45 4 40 50 Cr me caramel 35 45 bain marie 5 35 45 4 40 50 Panettone 45 60 Cake 60 75 4or5 60 75 Sponge cake 1 30 35 2 5 35 40 3 4 40 45 Large cut of meat 1 2 90 240 Conventional Roast meats 1 3 35 75 oven Gratin 1 40 60 Large roasting joint 1 1 2 90 120 roasting
20. teel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e The accessories can be washed like everyday crockery and are even dishwasher safe Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its seat see diagram To replace the door reverse this sequence CMS Scholt s nt Inspecting the seals Check the door seals around the oven at regular intervals If the seals
21. tic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by Scholt s Any repair work be undertaken by Scholt s or an appointed agent Any parts removed during repair work or any appliance that is replaced becomes the property of Scholt s The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover e Damage resulting from transportation improper use neglect or interference or as a result of improper installation e Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters e Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 13 14 Wy an Scholt s Mf 15 16 03 2010 195085096 00 XEROX FABRIANO
22. unt of time has elapsed 1 Press the button until the A icon and the three digits on the DISPLAY begin to flash 2 Turn the SET TIME KNOB towards and to adjust the minute value 3 Press the button again to confirm The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Starting the oven 1 Select the desired cooking function by turning the FUNCTION knob 2 The oven will begin its preheating stage The temperature may be adjusted by turning the SET TEMPERATURE knob 3 When the buzzer sounds the preheating stage is complete you may now place the food in the oven 4 During cooking it is always possible to change the cooking function by turning the FUNCTION knob adjust the temperature using the SET TEMPERATURE knob for the Creation cooking functions only set a duration for Creation cooking functions only and the cooking end time stop cooking by turning the FUNCTION knob to the 0 position 5 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted as long as the temperature has not dropped below a certain level The clock and programmed cooking modes which have not yet started will not be restored and must be reprogrammed Universal Creation cooking functions All functio
23. utomatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the icon and the three numerical digits on the DISPLAY begin to flash 3 Turn the SET TIME KNOB towards and to adjust the hour value 4 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 5 Turn the SET TIME KNOB towards and to adjust the minute value 6 Press the button again to confirm 7 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Programming has been completed when the X and icons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately To cancel programming turn the FUNCTION knob to the 0 position Practical cooking advice MULTILEVEL e Use positions 1 3 5 and 6 e Place the dripping pan at the bottom and the rack at the top e When cooking pizzas or focaccia breads use a lightweight aluminium tray with a maximum diameter of 30 cm placing it on top of the rack supplied If the pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process During the cooking process it is advisable to change the order of the
24. y using pyrolysis see Care and maintenance The default setting is 90 minutes Rotisserie only available in certain models To operate the rotisserie spit see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven LA 3 Start the rotisserie function by selecting the KG functions Automatic Success cooking functions The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values are set using the C 0 P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked Once the automatic Success cooking function has been selected the text IN indicating the start of the function and the cooking duration appear on the display BREAD function Use this function to make bread Please see the following chapter for further details To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e remember to pour 150 g 150 ml of cold water into the dripping pan which should be placed in position 7 Place the food inside the oven while it is still cold If you wish to place the food in the oven after it has been preheated immediately following a high temperature cook
25. you cannot change the duration and cycle end time settings Programming the automatic cleaning end time 1 Press the button until the icon and the two digits on the DISPLAY begin to flash 2 Turn the TIMER KNOB towards and to adjust the hour value 3 Press the button again until the other two digits on the DISPLAY begin to flash 4 Turn the TIMER KNOB towards and to adjust the minute value 5 Press the button again to confirm 6 When the set time has elapsed the text END appears on the display and a buzzer sounds e For example it is 9 00 a m and the Economy ECO PYROLYTIC level has been selected with the default duration of 1 hour 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Programming has been set when the X and icons are illuminated The display shows the PYROLYTIC end time and duration alternately Once the automatic cleaning cycle is over You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door You will notice some white dust deposits on the bottom and the sides of your oven remove these deposits with a damp sponge once the oven has cooled down completely Alternatively you can make use of the already heated oven in which case it is not necessary to remove the deposits they are completely harmless and will not affect your food in any way Sm 7 Afte
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