Assembly and Operating Instructions for Lovo Party
Contents
1. Photographs are not to scale Specifications subject to change without prior notice Assembly and Operating Instructions for Lovo Party Charcoal BBQ Model KS0800 WARNING For outdoor use only Not for commercial use Read instructions before using the appliance Failure to follow instructions could result in death serious body injury and or property loss Warning accessible parts may be very hot Keep young children away Do not move the appliance during use Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference PDF created with pdfFactory trial version www pdffactory com A Parts List hardware please see the corresponding Hardware Reference Diagram for your barbecue model lt 2 Charcoal grate 3 Lid handle 4 Heat insulation washer Lid support holder c Pa Charcoal o Lid support 7 e Samoo OOO O O 10 Damper circle dish Side shelf assembly 1 Right rear leg Right front leg 2 13 15 a wrest Wheel cap 17 Bottom shelf assembly i 20 21 Lid assembly 22 Firebowl assembly M5 45 bolt M5 60 shoulder bolt Axle spacer M5 10 bolt M5 13 shoulder bolt M8 Locknut Metom ooo A Me 2 bo Quantities vary according to model purchased Specifications subject2. D Do not light the charcoal if you have spilt fluid or gel onto your clothes Light the charcoal using a long taper or safety lighter The charcoal will then burn for a period with flames E When the flames die down check the charcoal is beginning to glow red If your coals are going out you should open all the vents and allow to cool down before trying to apply more liquid CAUTION Apply carefully lighting fluid gel in small amounts Over application can be dangerous F Do NOT squirt liquid onto burning charcoal G After lighting the fire should be ready for cooking in 30 40 minutes or when even grey ash is visible by day or an even red glow is visible by night Method 2 Lighting Blocks A Place three or four Lighting Blocks in the centre of the Charcoal BBQ firebowl and light with a match B Place pieces of charcoal around each burning block Add more charcoal as required in a pyramid formation C When burning is established spread the fuel out evenly After lighting the fire should be ready or when even grey ash is visible by day or an even red glow is visible by night Make sure that the cooking grill is fully located into the grill supports so that the cross bar supports lock behind the retaining edges When the charcoal is alight the smoke and flames have died down and the charcoal has an even layer of grey ash rake the charcoal into a level layer in the hearth Small quantities of c
3. Assembly 21 Fix the Lid Handle 3 on the Lid Assembly 21 using M5 10 Bolts E as Fig 9 U Fig 10 Fix the Damper Circle Dish 10 on both the left and right sides of the Lid Assembly 21 using M5 10 Bolts E and M5 Nuts C as fig 10 9 PDF created with pdfFactory trial version www pdffactory com Fig 11 Fix the Lid Support Holder 5 on the Firebowl Assembly 22 using M5 10 Bolts E and M5 Nuts C as fig 11 Fig 12 Set the Lid Support 6 on the Lid Support Holder 5 as fig 12 10 PDF created with pdfFactory trial version www pdffactory com Fig 13 Fix the Side Shelf Assembly 11 on the left and right side of the Firebowl Assembly 22 using M5 10 bolts E and M5 Nuts C as fig 13 Fig 14 Put the Charcoal Grate 2 and the Cooking Grill 1 on the Firebowl Assembly 22 as fig 14 11 PDF created with pdfFactory trial version www pdffactory com B Fig 15a Fig 15b Release the Lid Support 6 from the Lid Support Holder 5 and set the Stretching Legs 7 on the floor as fig 15a Open the Lid to the position where guiding M5 13 Shoulder Bolt F along the Lid Bra
4. M5 60 Shoulder Blot F Then the lid can be closed as fig 18b Remarks Please wear oven gloves to pull the Lid Brace if the Charcoal BBQ is burning Or please let the Charcoal BBQ cools down first before pulling the Lid Brace 13 PDF created with pdfFactory trial version www pdffactory com D How to start your Charcoal BBQ Warning Whilst every effort has been made in the manufacture of your BBQ to remove any sharp edges care should be taken in handling to avoid any accidental inquiry 1 Make sure the assembly instructions have been followed correctly 2 Set the Charcoal BBQ in a suitable position on a level surface away from areas likely to catch fire The base of the Charcoal BBQ will get hot so ensure it stands on a suitable surface 3 Always stand your Charcoal BBQ outdoors and on level ground away from trees and wooden fencing Ensure there is a least 1 metre clearance around all sides of the Charcoal BBQ Keep away from fences over hanging branches and other combus tible materials 4 Use Charcoal and a suitable lighting method Method 1 Charcoal amp Lighting Fluid Gel A Set up your Charcoal BBQ in a safe place Place enough charcoal in the bowl to a depth of 3 5cm B Taking care not to spill any liquid gel onto your hands or clothes Apply carefully the lighting fluid gel over the charcoal C If using lighting fluid wait for 30 seconds to allow the liquid to soak into the charcoal
5. ce 9 reach the end of the brace slot Pull the Lid Brace 9 rightward as fig 15b so it will be released from the guiding M5 13 Shoulder Bolt F Now the lid can be flipped to reach a horizontal position and rest on the Lid Support 6 Remarks Please wear the oven gloves to pull the Lid Brace when the BBQ is burning Or please let the BBQ cool down first before pulling the Lid Brace Fig 16 Set the Lid on the Lid Support 6 Put the Charcoal Grate 2 and the Cooking Grill 1 on the Lid as fig 16 Make sure the Charcoal Grate 2 and the Cooking Grill 1 are set on the catches of the lid so they will not fall off when the lid is closed accidentally Remarks Please wear oven gloves to set the Charcoal Grate and Cooking Grill if the BBQ is burning Or please let the BBQ cool down first before this setting 12 PDF created with pdfFactory trial version www pdffactory com Fig 17 When finishing the cooking remove the Charcoal Grate 2 and the Cooking Grill 1 from the Lid as fig 17 before closing it for storage Remarks Please wear oven gloves to remove the Charcoal Grate and Cooking Grill if the BBQ is burning Or please let the BBQ cool down first before this setting wo Fig 18a Fig 18b Pull the Lid Brace 9 leftward as fig 18a and it will be released from the guiding
6. created with pdfFactory trial version www pdffactory com Fig 5a Fig 5b Fix the Stretching Leg Brace 8 to the Stretching Leg 7 using M5 45 Bolts A and M5 Nuts C as fig 5a Then fix the Stretching Leg 7 to the Lid Support 6 using M5 60 Shoulder Bolts B and M5 Nuts C fig 5b 18 Fig 6 Fix the Firebowl Assembly 22 on the Right Front Leg 13 Right Rear Leg 12 Left Front Leg 18 and Left Rear Leg 19 using M6 12 Bolts H as fig 6 Align the holes and fix the bolts tightly by the screwdriver Also fix the Leg Brace 20 tightly at this stage 7 PDF created with pdfFactory trial version www pdffactory com Fig 7 Fix Lid Assembly 21 on Firebowl Assembly 22 using M5 10 Bolts E and M5 Nuts C as fig 7 Fig 8a Fig 8b Align the holes on the Lid Brace 9 with the holes on the Lid Assembly 21 and Firebowl Assembly 22 properly Fix the Lid Brace using M5 60 Shoulder Bolts F as fig 8a and fig 8b 8 PDF created with pdfFactory trial version www pdffactory com ane Fig 9 Put the Heat Insulation Washer 4 between the Lid Handle 3 and Lid
7. d To clean your Charcoal BBQ soak the cooking grill and tools in hot soapy water as soon as possible after use Dry thoroughly and store ina dry place Do not leave your Charcoal BBQ outside unprotected 14 PDF created with pdfFactory trial version www pdffactory com F Food Safety Thoroughly defrost frozen meat and poultry in the refrigerator before cooking Keep raw meat and poultry separate from cooked food Ensure that the grill is thoroughly cleaned before cooking and lighting the barbecue Always wash Hands after handling raw meat and poultry before handling any ready to eat food Wipe and disinfect surfaces that have been in contact with raw meat and poultry When barbecuing meat and poultry make sure the barbecue is really hot Place the larger thicker portions furthest away from the most intense heat to ensure thorough cooking without burning and turn regularly Use separate utensils for handling raw meat or poultry and cooked food on the barbecue or wash them thoroughly between use To check whether meat particularly poultry is cooked pierce the flesh with a skewer or fork the juices should run clear Ensure the product is piping hot throughout Attention This BBQ will become very hot do not move it during operation Do NOT use indoors Warning Keep children and pets away Caution Do not use spirit or petrol for lighting or re lighting Use only fireligh
8. e assembling Whilst every care is taken during the manufacture of this product care must be taken during the assembly in case sharp edges are present Fig 1 Put the Left Front Leg 18 and Left Rear Leg 19 on the Bottom Shelf Assembly 17 using M6 12 bolts H as fig 1 Align the holes and fix the bolts tightly by the screwdriver Fig 2 Fix the Lid Support 6 to the Right Rear Leg 12 and Left Rear Leg 19 Put the Right Front Leg 13 and Left Rear Leg 12 on the Bottom Shelf Assembly 17 using M6 12 bolts H as fig 2 Align the holes and fix the bolts tightly by the screwdriver PDF created with pdfFactory trial version www pdffactory com 16 Fig 3 Insert the Axle 14 to the Left Front Leg 13 and Left Rear Leg 12 then apply the Axel Spacer D and the Wheel 15 to the Axle end Fix the Axle 14 by the M8 Locknuts G and cover the Wheels 15 by the Wheel Caps 16 as fig 3 Fig 4 Fix the Leg Brace 20 on the Right Front Leg 13 and Right Rear Leg 12 using M6 12 bolts H Fix the Leg Brace 20 on the Left Front Leg 18 and Left Rear Leg 19 using M6 12 bolts H as fig 4 Do not fix the Leg Brace 20 tightly at this stage 6 PDF
9. harcoal may be added on top of the charcoal layer prior to cooking to extend cooking time To help prevent food sticking apply a tin coating of cooking oil on the grill prior to cooking To adjust the airflow using the air vent we recommend to use of a heat resistant glove ALWAYS WEAR OVEN GLOVES WHEN HANDLING THE CHARCOAL BBQ Recommend charcoal max 5 kg to be used evenly distributed on 2 sides of the charcoal grate The max loading weight of the Right or Left Shelf is 4kg E Care and Maintenance 1 To make it easier to clean your Charcoal BBQ after use line the firebow l with aluminium cooking foil shiney side up Remember to leave ventilation holes clear by piercing the foil where necessary This process will lengthen the life of your Charcoal BBQ Charcoal is available in lump wood from large irregular pieces and as briquettes uniformly sized pieces It is not advisable to completely fill the firebowl as the BBQ may become far too hot to cook sucessfully As a guide a 3kg bag of charcoal in a 48cm 17 diameter BBQ should last for at least 2 full BBQ fires If the fires flares up due to dripping fat then douse the flames lightly with a fine water spray When you have finished using the Charcoal BBQ never pour cold water directly on the coals to extinguish them as this may damage your Charcoal BBQ Use old cinder sand or a fine water spray Empty the bottom bowl of ashes when they are completely col
10. ters complying to EN 1860 3 Argos Limited MK9 2W 15 PDF created with pdfFactory trial version www pdffactory com
11. to change without prior notice For more details on PDF created with pdfFactory trial version www pdffactory com Quantities vary according to model purchased Specifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram for your barbecue mode B1 Parts Diagram PDF created with pdfFactory trial version www pdffactory com B2 Hardware Reference Diagram Specifications subject to change without prior notice n KS0800 A MBx45BOLT 2PCS B Mx60 SHOULDER BOLT 2PCS C MBNUT 20PCS ccc 4 UO Nc D AXLE SPACER 2PCS F M 13 SHOULDER 7 E MBx10BOLT 16PCS BOLT 2PCS AP e S S YX n TAT G MB LOCKNUT 2PCS Z gE Wp gt l HH l III CI ICIS s AV 4 PDF created with pdfFactory trial version www pdffactory com C Assembly TOOLS NEEDED FOR ASSEMBLY Medium size flat blade or Philips cross point screwdriver adjustable spanner or metric spanner set This barbecue requires two people for assembly Please remove all packaging materials from all individual parts before assembling Please lay out all nuts and bolts and check lengths befor
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