User's Manual M-X - AS Catering Supplies
Contents
1. 150 150 21 Cooking timer knob Core temperature function 46 activation key Core temperature display actual set 22 Manual humidification key 38 Core temperature setting keys 23 29 Oven light key Core probe connection 36 40 Only for gas ovens Core probe Button for burners re starting2. MG 227 When key 40 lights up this means that the burners are inhibited Press the key to reset ignition 6 COOKING WITH THE CORE PROBE version X only OPERATIONS o o 3 Ae al e 6 7 Warning When cooking with this accessory the timer function can not be used Plug the probe connector into the panel socket 36 Insert the probe into the food see also illustrations in the next heading Select the cooking mode as described in previous headings Set the required oven temperature Press key 46 to activate the function Set the core temperature using the keys 23 the selected temperature will remain in the display for a few seconds Once this time has elapsed the same display will show the actual core temperature As soon as the temperature at the core of the product reaches the selected value the oven will switch itself off and emit a beep which can be interrupted either by opening the door or by switching off at the controls Displaying the set time during cooking If the set core temperature needs to be checked during cooking proceed as follows Press momentarily any one of the keys 23 The set temperature value will appear in the display for approximately 3 seconds after which the actual temperature at the core of the product returns automatically 8 00000000rev00 Changing the set value during cooking If the value set at the start of cooking needs to be changed increased or d
3. steam mode for 4 to 10 minutes Switch off the appliance completely and open the oven door slowly rinse the oven thoroughly with plenty of clean water and wipe the door seals with a sponge The use of a hand held shower optional is recommended switch on again and select a convection cycle of about 5 minutes duration stop and shut off all utilities electricity water and gas if connected Leave the door slightly ajar when the appliance is not in use 11 ROUTINE MAINTENANCE 11 1 PERIODICALLY 11 2 e PROLONGED IDLE PERIODS the deflector and pan racks should be cleaned as required In this connection proceed as follows e Stop and shut off all utilities electrical power supply water and gas if connected e take out the pan racks e unscrew the deflector screws with the right sized screwdriver e remove the deflector and wash thoroughly under running water or in a dishwasher e for best results when washing and rinsing the oven the use of a hand held shower optional is recommended e dry with a clean cloth e refit the deflector and secure in place with the two screws If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For
4. the knob onto the symbol 45 This activates the fan which rapidly lowers the temperature in the oven This function can be used when the next product to be cooked requires a much lower oven temperature TEMPERATURE SETTING KNOB Use knob 18 to set the preheat temperature with the oven empty or the required cooking temperature When the set temperature is reached in the oven the indicator light located near the knob will go out The temperature in the oven is shown on the thermometer above the cooking mode selector The light indicates the operation of the thermostat control if the indicator is alight the heating elements or burners are OFF if the indicator is not alight the heating elements or burners are OFF 5 3 00000000rev00 e COOKING TIME SETTING KNOB Use knob 21 to set the required cooking time When cooking is not controlled by time position the knob on infinite oo The oven will not come into operation until this final setting has been made lf a set cooking time has been selected the oven will switch itself off when the time elapses and emit a beep this can be interrupted either by opening the door or by Switching off the oven Whereas if infinite time has been selected co the oven must be switched off manually by returning the knob to the zero position When the indicator is alight the oven is in operation GAS MODELS ONLY MG 106 MG A06 MG 110 MG A10 MG 210 211 MG A21 A22 AND
5. LAINOX USER S MANUAL COMBINATION OVEN WITH STEAM GENERATOR ME MG M X VERSION ED Technical service 00000000rev00 CONTENTS e GENERAL REMINDERS e POINTS TO REMEMBER e DESCRIPTION OF KEYS e STARTING COOKING e OVEN OPERATION 7 HINTS ON USING THE CORE PROBE VERSION X ONLY 9 8 OPERATION OF THE HOLDING CABINET MG A ONLY 9 PRACTICAL ADVICE 10 DAILY CLEANING 11 ROUTINE MAINTENANCE AR 12 DESCALING THE BOILER 13 MAJOR SERVICING 14 WHAT TO DO IF ELECTRIC MODELS GAS MODELS ME C24 MG 106 MG C20 ME S40 MG A06 MG S24 ME C40 MG 110 MG C24 ME 2270 MG A10 MG S40 MG 210 211 MG C40 MG A21 A22 MG 2271 MG S20 1 All versions of model M 227 have two independent ovens VERSION M Standard electromechanical devices with manual controls and humidifier X Standard electromechanical devices with manual controls humidifier and core probe The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by our products as we deem fit without impairing their basic features the manufacturer donadini amp c advertising O 016 38 122 16 02 2000 2 00000000rev00 1 GENERAL REMINDERS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 Repairs may be
6. added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 12 e DESCALING THE BOILER The operation of descaling the steam generator should normally be carried out in the morning before running normal cooking cycles with the appliance unheated and already clean see the Daily cleaning heading The frequency of this operation depends on the hardness of the water used in the boiler and the number of hours operation The formation of scale will fur up the steam generator and ultimately jeopardize its smooth operation To maintain the appliance in optimum working condition the boiler should be descaled after every 200 hours operation at least If this operation is not carried out at the prescribed intervals the performance of the oven will be noticeably affected In this event descale the boiler without delay before too much damage is done OPERATIONS 12 1 e PUTTING IN THE DESCALER 3 After approximately 5 minutes remove the 1 Shut off the softened water with the tap cap A upstream which supplies the boiler and 4 Pour in the descaler the dilution per litre if humidifier necessary should be done according to 2 Switch on the oven with the main switch the manufacturer s instructions taking into turning the cooking mode selector 41 account the boiler capacity see table on onto convection 42 Wait for the water in page 14 the boiler to be complete
7. carried out at least once a year With this in mind customers are recommended to sign a service agreement Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals 3 DESCRIPTION OF KEYS 3 1 FOREWORD This page describes the immediate response keys which at any moment IMMEDIATE RESPONSE FUNCTIONS Humidification key Pressing key 38 sprays water into the oven increasing the humidity level The flow of water lasts as long as the key is pressed It is useful for foods that require added humidity when cooking Open oven vent valve Turning valve 39 opens or closes the vent This function is useful for products that release a lot of moisture when cooking It is recommended not to use this function when steam cooking Vent open Vent closed 00000000rev00 activate the additional services available provided that the oven is working Oven light key Pressing key 29 switches on the oven light permitting the operator to check the progress of the cooking 4 STARTING COOKING OPERATIONS 4 1 SELECT 4 4 END OF COOKING Turn knob 41 to select the cooking mode If infinite time oo has been selected convection 42 steam 43 combination 44 switc
8. come necessary over time these and all major servicing operations must be entrusted exclusively to a Lainox technician or a Lainox authorized service agent Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep the manual in a safe place for future consultation This appliance must be put only to the use for which it is specifically intended i e cooking foods Any other type of use Is improper and therefore dangerous Only trained kitchen staff should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete regeneration of the resins will result in inadequately treated water which could damage the oven Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate 3 TYP VE 106 X 2000 50 Hz 3N AC 400 V ee ec IPX5 E s LX TYP VG 110 P Cat ll 2H3 ll 1a2H 1 8 In the event of technical assistance being required the trouble must be described in as much detail as possible so that a service technician will be able straight away to understand the nature of the problem 1 9 The room in which the ove
9. ecreased proceed as follows Press and hold key 23 for at least 2 seconds if the value needs to be increased or key 23 if it needs to be decreased Release the key as soon as the required temperature appears on the display After a few seconds the display will revert automatically to the actual core temperature When using the core probe make certain it is properly connected to the panel When the core probe is not being used replace the probe in its case and make sure the safety cap is fitted correctly 7 HINTS ON USING THE CORE PROBE version X only In cooking with this device the position of the core probe is extremely important The probe must be positioned from the top downwards at the centre of gravity of the food to cook and be fully inserted In pieces whose thickness is less than twice the probe it is inserted horizontally to the tabletop so that the tip of the probe is anyhow in the middle of the food see figure lt is also recommended that the probe be inserted with the food positioned at the centre of the oven Cooking with the core probe is ideal for e large items that require cooking in a particular way at the core roast beef salmon etc e cooking vacuum packed products using the needle probe optional 00000000rev00 9 Optional On request and without any specific adaptation it is possible to connect the needle probe to the front panel to control the t
10. ed current health and hygiene regulations 10 00000000rev00 9 PRACTICAL ADVICE 9 1 PREHEATING THE OVEN 9 3 FROZEN DEEP FROZEN PRODUCTS The oven preheating phase is extremely The oven must be preheated and loaded important and useful for successful respecting the quality and nature of these cooking foods For example frozen spinach must As a general rule always preheat the oven not be hit with temperatures that are too when empty setting the temperature high as due to its nature it could dry out approx 20 higher than that to be utilized on the outside and impair the result subsequently in cooking In the case of steam cooking preheat the empty oven using convection mode as this 9 4 TYPES OF CONTAINER will allow temperatures of over 100 C to be For optimum results it is vital to use the selected right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated 9 2 COOKING LOADS pans for steam cooking mesh pans for The depth of the pan must be suitable for pre fried potatoes the height of the food For uniform cooking it is preferable to distribute the load over several shallow 9 5 CLEARANCE BETWEEN pans rather than loading just one extremely deep pan Keep to the weights specified in the following table Load per pan Maximum CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is suff
11. emperature of vacuum packed foods Advantages e Improves control over the cooking process eliminating the risk of loss and waste e Permits accurate cooking irrespective of the quality or mass of the product e Saves time because cooking control is automatic Guarantees hygiene with precision monitoring of the core temperature there is no need for food to be handled poked or prodded 8 e OPERATION OF THE HOLDING CABINET Note For MG A models only that permits maintaining a constant These appliances are also equipped with a temperature of between 50 and 75 C holding cabinet the compartment beneath is fitted with a door and electric heating 8 1 SWITCH ON When the oven is powered up with the main switch upstream from the appliance the LED comes on associated with key Ko To switch on the cabinet press the key oj The display shows the actual temperature in the holding cabinet 8 2 SET Using keys set the required holding temperature The display will indicate the selected temperature blinking for a few seconds then returning to show the actual temperature 8 3 DISPLAY THE SET VALUE Briefly press one of the keys MIA the display will show the previously set temperature for a few seconds and then automatically go back to showing the actual temperature 8 4 SWITCH OFF Press key Ko Advice Food can of course only be kept warm for a limited period of time which must not exce
12. h off the oven manually using key 41 for setting the cooking mode lf a cooking time or core probe temperature 4 2 SET has been entered a beep will be generated Set the cooking temperature with knob 18 when the time expires or the temperature has been reached to indicate that cooking has terminated and the oven has switched 4 3 SETTING START itself off To interrupt the signal simply Set the cooking time with knob 21 At this point the oven begins cooking Or you can set the cooking temperature regulated by the core probe in the product press key 46 to activate the function press keys 23 to set the required temperature which will appear on the display At this point the oven begins cooking 6 00000000rev00 open the oven door Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading GAS MODELS ONLY MG 106 MG A06 MG 110 MG A10 MG 210 211 MG A21 A22 AND MG 227 When key 40 lights up this means that the burners are inhibited Press the key to reset ignition 5 e OVEN OPERATION OPERATIONS 9 1 MAIN SWITCH AND KNOB ALLOWING SELECTION OF COOKING MODE AND COOLING WITH OVEN DOOR OPEN To switch on the oven turn the knob 41 onto the required cooking mode 42 convection 43 steam 44 combination The indicator light above knob 41 comes on to show that the oven is powered up To cool the oven quickly open the door and turn
13. ian or agreement authorized service agent 14 00000000rev00 14 WHAT TO DO IF 14 1 14 2 14 3 This heading gives a summary of the faults that can be remedied by the user or of situations that do not jeopardize safety the power indicator does not light up when the cooking mode selector is turned Check that the isolating switch between the appliance and the electrical power supply has been turned on and in the case of gas models that the gas shutoff valve is open No steam is generated in the oven when steam cooking mode has been selected Check that the water shutoff valve is open and in the case of gas models that the gas shutoff valve is open the convection system does not work the oven does not heat up after selecting and switching on Check that the door is properly shut WARNING FOR GAS MODELS MG 106 MG A06 MG 110 MG A10 MG 210 211 MG A21 A22 AND MG 227 Gas appliances are fitted with ignition devices incorporating a manual reset function If the burner fails to light the temperature in the oven will not rise and the key 40 lights up Press the key This simple remedy will reset the ignition If the fault persists contact a Lainox technician or authorized service agent 15 14 4 00000000rev00 WARNING FOR GAS MODELS MG 20 MG 24 and MG 40 Gas appliances are fitted with ignition devices incorporating an automatic reset function If the burner fails to
14. icient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be possible if the food in one pan were in contact with the pan above LESS SEASONING ates 6 x GN 1 1 4k 24 k MG 106 MG A06 A g g ME 110 By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring Minimizing the use of such ingredients in cooking the natural flavours of the food are highlighted and the nutritional content remains intact bringing the benefits of a more diet conscious type of cuisine MG 110 MG A10 EAIN 10 x GN 2 1 8k 80 k MG 210 MG A21 A g g are 20xGN1 1 4k k MG211 MGA22 22 g 80 kg en 2x8xGN2 1 8k 2 x 64 k MG 227 ee g x 64 kg MES20 MEC20 a 41 M MG S20 MG C20 g ME 24 ME C24 12xGN2 1 8 kg MG S24 MG C24 24xGN1 1 4kg 96 kg ME S40 ME C40 20xGN 2 1 8 kg MG S40 MGC40 40xXGN1 1 4kg 160 kg Note When loading the oven you should clearly consider not only the weight of the product but also its size firmness and thickness 80 kg 11 00000000rev00 10 DAILY CLEANING 10 1 10 2 THOROUGH CLEANING IS a prerequisite for faultless cooking and better yields the food s own flavour remains unchanged during operation there are no fumes caused by previous remains of food that burn energy savings less maintenance wor
15. k and a longer service life in addition the simplicity of the procedure means that a thorough clean can be carried out in just a few minutes 5 minutes approximately to spray clean 10 minutes steam cycle rinsing drying WARNING Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brush as irreparable damage could occur Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven is washed with a Sponge and warm water with an ordinary detergent suited to the purpose 12 10 3 1 N e oe e e al e O e N 00 e 00000000rev00 CLEANING THE OVEN at the end of work proceed as follows with the mode selector positioned on cooling with the door open 45 allow the oven to cool down to approximately 60 C If the oven is cold preheat the chamber with steam up to 60 C remove any cooking spills using a spatula that will not scratch the steel surface spray the inside with a proprietary oven cleaner Use a non corrosive alkaline product close the door and allow the chemical to act for the time indicated by the manufacturer generally between 5 and 10 minutes switch on the oven in
16. light the temperature in the oven will not rise it Is therefore necessary to open the door keep it open for 60 sec then close it again This simple remedy will reset the ignition If the fault persists contact a Lainox technician or authorized service agent CORE PROBE FAULT INDICATION lf when using the core probe the err message appears on the display 25 check that the connector is plugged properly into the panel socket If the message continues to be displayed contact a Lainox technician or authorized service agent The oven can still be used without the core probe lf after carefully carrying out these checks the appliance still does not function properly call a Lainox technician or authorized service agent Note When contacting Lainox service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate see page 3 NOTES 16 00000000rev00 DESCRIPTION OF THE DISPLAYS AND KEYS VERSION M VERSION X ae Oven thermometer 39 Butterfly valve for cooking cabinet exhaust 41 Main switch and cooking mode selection knob 42 Convection mode 43 Steam mode 44 Combination mode 45 Rapid cooling with door open 18 Oven temperature setting knob ae Zz 200 D 200A a S ZN S WIN 100 100
17. ly drained and check water comes out of the drain pipe 13 00000000rev00 12 DESCALING THE BOILER Models Litres Models Litres 12 3 RINSE CYCLE 9 After this time switch the oven on in steam mode 43 The boiler will empty check that the boiler drains freely otherwise contact a Lainox service technician as the drain outlet may be blocked in which case the boiler requires professional attention 10 Set a temperature of 100 C 18 and a time of 30 min 21 This cycle serves to clean the boiler and the steam distribution system of the more stubborn particles of scale It is recommended to rinse the boiler at least twice Warning This operation should only be carried out under strict supervision by the operator The operator must meticulously follow 5 Close cap A the directions for the product being used as regards safety precautions face mask gloves etc 12 2 DESCALING ACTION 6 Turn on the water tap The boiler fills to capacity with water 7 Wait for approximately 5 minutes for the boiler to fill 8 Switch off the appliance and leave it to stand so that the descaling agent acts for the time indicated by the manufacturer generally at least 2 hours 13 MAJOR SERVICING 13 1 To ensure correct and safe operation the 13 2 With this in mind customers are oven must be inspected and serviced at recommended to sign a service least once a year by a Lainox technic
18. n is to operate must be well ventilated 1 10 In the event of breakdown or faulty operation switch off the oven immediately 00000000rev00 2 POINTS TO REMEMBER 2 1 2 2 2 3 2 4 2 9 2 6 2 7 2 8 Before any food is cooked in a new oven the interior must be thoroughly cleaned see the Daily Cleaning heading At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use non corrosive products alkali based suitable for the purpose Abrasive materials and products should not be used as they will damage the surfaces Always switch off the appliance when work is finished and shut off all energy supplies electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off immediately and thoroughly After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other Opening in the casing 4 2 9 00000000rev00 e To ensure long term efficiency and reliability of the oven major servicing should be
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