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1. 5 ltr Red Slow Cooker 16050 IB Layout 1 8 9 11 15 11 Page 11 F
2. 3 5 ltr Red Slow Cooker 16050 IB Layout 1 8 9 11 15 11 Page 1 F 4 LAKELAND USER MANUAL The Lakeland Guarantee T M E LE is probably the simplest guarantee in the world If you are not satisfied at any time you receive your money back COLOUR This is our promise 3 5 LITRE OVAL SLOW COOKER Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Model 16050 Tel 015394 88100 Web www lakeland co uk Helpline No 015394 88100 3 5 ltr Red Slow Cooker 16050 IB Layout 1 8 9 11 15 11 Page 3 INTRODUCTION Thank you for choosing this Lakeland Slow Cooker Very economical to run it is perfectly sized for two to four people and lets you enjoy home cooked soups stews and casseroles with very little effort Please take a few moments to read these instructions before using your slow cooker for the first time and keep them in a safe place for future reference FEATURES 1 Tempered glass lid Removable ceramic crock Base Power indicator light Control dial af ON Cooking capacity this 3 5 litre slow cooker has a maximum working capacity of 2 5litre to allow for bubbling and simmering Operating voltage 230 240V 50Hz Power 200W IMPORTANT SAFEGUARDS When using this slow cooker please follow these basic safety precautions 1 Please read all instructions before using 2 Make sure your electricity supply matches the voltage shown on the appliance 3 This slow cooker is for household use only It is not suita
3. an add the onion garlic and green pepper and cook for 2 to 3 minutes Add the and cook for 3 to 4 minutes Remove and place in a bowl Coat the chicken in the flour add to the pan and cook mushrooms and minced beef and cook for 3 to 4 minutes until browned Stir in the tomatoes tomato puree for 3 to 4 minutes Return the bacon and vegetables to the pan Stir in the remaining ingredients and bring to stock chilli powder salt and pepper Bring to the boil then transfer to the crock insert and cook as the boil Transfer to the crock insert and cook as recommended recommended Stir in the beans 30 to 45 minutes before the end of cooking HAWAIIAN PORK CASSEROLE POACHED PEARS WITH CARAMEL SAUCE Serves 2 to 4 people Serves 2 to 4 people For the sauce 50g 2oz butter 15ml 1 tbsp oil 600mI 1 pint pork or chicken stock 4 medium sized ripe pears 75g 3o0z soft light brown sugar 1 onion peeled and chopped 30ml 2 tbsp dry sherry 75g 30z caster sugar 50g 2oz granulated sugar 1 clove garlic peeled and crushed 432g 15 0z can pineapple chunks 1 5 litre 3 pints cold water 150g 5oz golden syrup 1 i Be green pepper deseeded and sliced salt and freshly ground pepper 15ml 1 tbsp lemon juice 124ml 5fl oz single cream 100g 40z button mushrooms sliced AUTO WARM if you pre cook the ingredients LOW 3 2 to 5 2 hours a few drops vanilla extract 750g 1 lb pork fillet cubed as below 6 to 9 hours AUTO WARM 3 to 5 hours 25g 10z plain flour AUTO WARM without pre cooki
4. ble for commercial use or for use outdoors The slow cooker must only be used for its intended purpose o 4 Place the slow cooker on a level heat resistant surface Do not let the power cord touch any hot surfaces or hang over the edge of your worktop where a child could grab it 5 Do not place the slow cooker on or near a hot gas or electric burner or in or near a heated oven 6 To avoid electric shock or damage never put food directly into the slow cooker base Always use the ceramic crock 7 The slow cooker will get very hot during use Do not touch hot surfaces always use the handles and wear oven gloves Take great care when lifting out the crock with hot food inside 8 To switch off the slow cooker turn the dial to OFF and unplug from the socket Always unplug before lifting out the crock when not in use and before cleaning Let the slow cooker cool down before cleaning 9 To prevent electric shock do not immerse the slow cooker base in water or any other liquid Do not let the power cord or plug get wet 10 Please handle the crock and lid with care and avoid extremes of temperature The crock should never be heated when empty Once the crock is warm do not add further chilled ingredients Allow the crock and lid to cool before washing 11 Using accessories that are not recommended by the manufacturer may cause fire electric shock or injury 12 The slow cooker is not intended for use by children or infirm
5. ients ready in the morning they can be prepared the night before and stored in the fridge In the morning transfer the food to the crock Add enough boiling liquid e g stock to cover the ingredients before switching on the slow cooker Frozen meat and poultry should always be thawed before slow cooking o Root vegetables can take longer to cook than meat They are best cut into small even pieces 7 As a general guide most meat and vegetable recipes require 5 7 hours on auto warm 4 5 hours on high and 7 9 hours on low s Slow cooking requires very little in the way of stirring but you may like to give your food an occasional stir if cooking on HIGH When lifting the lid tilt so it opens away from you to avoid being burnt by steam 7 PLEASE NOTE the crock is microwave safe and ovenproof up to 1500C but must never be placed on a stovetop or heated when empty Please do not place the lid in your oven or microwave CARE AND CLEANING 1 Turn off and unplug the slow cooker Lift out the crock and let everything cool before cleaning 2 Wash the crock and lid in hot soapy water or place in your dishwasher Thoroughly dry Please handle the crock and lid with care and do not use if chipped or cracked CAUTION avoid extreme temperature changes Never put a hot crock or lid into cold water or onto a wet surface 3 Wipe the base with a damp cloth then dry Please do not use abrasive cleaners or metal scourers To avoid e
6. lectrical shock the base must not be immersed in water RECYCLING YOUR ELECTRICALS Along with many other high street retailers Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country Visit www recycle more co uk to find your nearest recycling point yd oe 3 5 ltr Red Slow Cooker 16050 IB Layout 1 8 9 11 15 11 Page 7 F RECIPIES A gt See CHILLI CON CARNE COQ AU VIN Serves 2 to 4 people Serves 2 to 4 people 30ml 2 tbsp oil 30ml 2 tbsp tomato puree 15ml 1 tbsp oil 300ml pint red wine 1 large onion peeled and chopped 450ml pint beef stock 15g oz butter 450ml pint chicken stock 1 clove garlic peeled and crushed 3 tsp chilli powder 100g 40z bacon chopped 1 bay leaf 1 green pepper deseeded and chopped salt and freshly ground black pepper 175g 60z shallots peeled 1 bouquet garni 100g 40z button mushrooms sliced 420g 150z can red kidney beans drained and rinsed 1 clove garlic peeled and crushed tsp dried thyme 450g 1lb lean minced beef AUTO WARM 5 to 7 hours 225g 80z button mushrooms sliced salt and freshly ground pepper 400g 140z can chopped tomatoes 4 chicken breasts boneless and skinned AUTO WARM if you pre cook the ingredients 25g 10z plain flour as below 4 to 6 hours AUTO WARM without pre cooking 6 to 9 hours Place the oil and butter in a saucepan and heat until melted Add the bacon shallots garlic and mushrooms Heat the oil in a saucep
7. ng 8 to 10 hours Heat the oil in a saucepan add the onion and garlic and cook for 2 to 3 minutes Add the green pepper and Peel the pears leaving the stalk intact Cut a small slice off the base of each pear so it sits upright Switch mushrooms and cook for 1 to 2 minutes Toss the pork in the flour add to the pan and cook until browned Add on the slow cooker Place the caster sugar water and lemon juice in the crock insert and stir until the the remaining ingredients and bring to the boil Transfer to the crock insert and cook as recommended sugar dissolves Add the pears cover with the lid and cook as recommended Drain and remove the pears For the sauce place the butter sugar and syrup in a saucepan and heat gently until the sugar dissolves Boil for 4 to 5 minutes Stir in the cream and vanilla extract and serve with the pears 3 5 ltr Red Slow Cooker 16050 IB Layout 1 8 9 11 15 11 Page 9 E ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This appliance is fitted with a fused three pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications If the fitted plug is not suitable for your socket outlets it should be cut off and carefully disposed of To avoid an electric shock do not insert the discarded plug into a socket Fitting a new plug If for any reason you need to fit a new plug the flexible mains lead must be connected as shown here The wires in the mains lead fitted to thi
8. people unless they have been adequately supervised by a responsible person to ensure they can use it safely Children should be supervised to ensure they do not play with the slow cooker We do not recommend leaving the slow cooker unattended during use 13 Do not use the slow cooker if the power cord or plug show any signs of damage or if the appliance is dropped damaged or working incorrectly Call the helpline on 015394 88100 to arrange a repair by an authorised repairer or a replacement Never try to repair the slow cooker yourself as this may cause electric shock BEFORE USING FOR THE FIRST TIME 1 Carefully unpack the appliance and remove any packaging 2 Wash the crock and lid in hot soapy water or place in your dishwasher Rinse and dry The slow cooker base may be wiped with a damp cloth then dried It must not be immersed in water oe 3 5 ltr Red Slow Cooker 16050 IB Layout 1 8 9 11 15 11 Page 5 USING YOUR SLOW COOKER The beauty of slow cooking is that you can add the ingredients turn on the slow cooker and enjoy a tender moist and flavourful meal hours later with next to no effort Cooks can make the most of cheaper cuts of meat and root vegetables with little or no pre cooking required Slow cooking is also extremely thrifty on electricity costing not much more than a light bulb to run With a little adjustment here and there you ll find that many of your favourite stovetop or oven cooked recipes can be adapted to slo
9. s appliance are coloured in accordance with the following code Earth green yellow Neutral blue Live brown Connect BLUE to Neutral N Connect GREEN amp YELLOW to Earth E Connect BROWN to Live L 3 amp fuse to be used If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloured green The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N Neutral or coloured black The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 3 amp BS1362 fuse Only BSI or ASTA approved fuses should be used If you are at all unsure which plug or fuse to use always refer to a qualified electrician Note after replacing or changing a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EEC Directives 73 23 EEC Low Voltage Directive and 89 336 EEC EMC Directive 0001 3
10. w cooking 1 Prepare your ingredients and place them inside the crock You may like to brown the meat and soften the vegetables in a pan first 2 Put on the lid Being transparent you can view the food as it cooks without needing to lift the lid so preventing any heat and moisture from escaping 3 Plug the slow cooker into the mains socket Select the desired temperature See COOKING GUIDE below The power light will show the slow cooker is turned on and heating 4 When your meal is ready turn the dial to OFF and unplug the slow cooker The crock can be lifted out and taken to the table but please wear oven gloves as it will be extremely hot COOKING GUIDE The slow cooker has three temperature settings so that cooking times can be easily adapted Meals can be slowly simmered all day long or can be ready in just a few hours Over time you will develop a feel for how long your favourite recipes take and this cooking guide offers a helpful starting point AUTO WARM the standard setting with an average cooking time of 6 8 hours Food is cooked on HIGH until the correct temperature is reached then kept warm until you are ready to serve LOW if you wish to extend the cooking time HIGH if you wish to shorten the cooking time Cook on auto warm Cook on high Please note all cooking times are approximate and will vary according to your recipe and choice of ingredients HELPFUL HINTS If you don t have time to get your ingred

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