USER MANUAL
Contents
1. RECIPIES CARROT AND CORIANDER SOUP PORK IN CIDER Serves 4 6 Serves 4 450g 1lb prepared weight diced carrots salt and pepper 25g butter 600ml dry cider 1 large onion finely chopped 1 2 It 2pints vegetable stock 1 tbsp oil 200ml chicken vegetable stock 2 cloves garlic crushed 2 3 level tbsp fresh coriander leaves chopped 00g anion drapet 2tsp thyme 2 small potatoes peeled and diced 150ml 5floz single cream 900g pork cut in 2 5cm cubes 3 tsp ground coriander 200g carrots sliced 2tsp sugar 200g apple peeled and cubed Place the carrots onion garlic potatoes ground coriander salt and pepper and stock into the slow cooker bowl Cook on HIGH for 4 hours Allow to cool for 10 minutes Add the fresh coriander leaves and blend until smooth Stir in the cream Heat the oil and butter in a frying pan Brown the meat and then place in the cooking bowl Cook the onions in the frying pan until soft and then place in the cooking bowl Add the remaining ingredients Cook on LOW for 8 hours CHILLI SAUSAGE AND PEPPER CASSEROLE Serves 4 Serves 4 450g stewing steak cut into small cubes 1 tin 410g tomatoes 8 sausages tsp oil 4 tbsp tomato puree 300g pearl barley 450g onion finely chopped 2tbsp red wine 1tbsp oil 4 cloves garlic finely chopped 2 tsp ground coriander 2 onions sliced 2 celery sticks finely chopped 1 tsp ground cumin 1 tin 400g chopped tomatoes 2 6 red chillies according to taste 1tbsp brown sugar 12. 4 tsp black pepper de seeded and finely chopped 1 tin 410g red kidney beans 3 red or green peppers sliced 2tsp dried thyme 700ml stock Brown the meat and then add to the cooking bowl Place all the other ingredients into the cooking bowl Cook on HIGH for 6 hours Serve with rice guacamole and salad Heat the oil in a frying pan and saut the onions until soft Place in the cooking bowl Place the remaining ingredients into the cooking bowl Cook on LOW for 8 hours Cream Glass Slow Cooker 15608 IB Layout 1 20 9 11 14 37 Page 9 F BEEF CASSEROLE APPLE AND APRICOT CRUMBLE Serves 6 Serves 6 2 tbs plain flour 700g 11 2 Ib prepared weight potatoes diced Butter for greasing 1 teaspoon ground cinnamon 2 level tsp salt pepper to taste 2 3 level tsp dried thyme 800g 1lb120z Bramley apples Crumble Topping 1 kg 21 4 lb stewing casserole beef 3 bay leaves crushed peeled cored and sliced 175g 6oz plain flour cut into 2cm 3 4 inch cubes 600ml 1 pint beef stock 110g 40z ready to eat apricots 50g 20z caster sugar 1 large onion finely sliced 2 3 tsp Worcestershire Sauce cut into quarters 110g 40z butter 2 3 cloves garlic crushed 3 level tsp soft brown sugar 150g 50z sugar 2 tbsp Demerara sugar 200g 70z prepared weight carrots diced 1 level tbsp cornflour Butter Put the flour salt and pepper into a plastic bag or large bowl add the beef to coat and then pour into Grease the lower half of the cooking bowl
3. Place the apples and apricots into the cooking bowl Mix the cooking bowl Add the onion garlic carrots potatoes thyme bay leaves and stir Put the stock into together the sugar cornflour and cinnamon stir in to the apples and apricots In a separate bowl or food a jug and stir in the Worcestershire Sauce and sugar pour into the cooking bowl Thoroughly stir Cook processor mix together the flour sugar and butter to breadcrumb stage and spread evenly over the on HIGH for 4 hours apples and apricots Dot with a little butter Cook on HIGH for 2 hours VEGETABLE HOT POT APPLE BREAD AND BUTTER PUDDING Serves 4 6 Serves 4 6 400g 140z shallots peeled left whole 2 tsp sugar Butter for greasing 1 medium size fennel bulb trimmed sliced 2 tbsp parsley finely chopped 900g 2lb apples Granny Smith Cox 400g 140z button mushrooms trimmed cut in half Salt and pepper 225g 80z white bread cut into cubes 200ml 1 2 pint vegetable stock 450g 1lb potatoes peeled cut into 1 2 tsp ground cinnamon 3 tbsp tomato puree 5mm 1 4 slices 1 2 tsp ground nutmeg 400g 140z chopped tomatoes in 2 tbsp oil 150g 5oz light brown sugar concentrated tomato juice Salt 110g 40z butter melted Put the shallots fennel and mushrooms into the cooking bowl Put the vegetable stock into a jug stir in Grease the lower half of the cooking bowl Peel core and cut the apples into eighths place into the the tomato puree and then pour into the co
4. Cream Glass Slow Cooker 15608 IB Layout 1 20 9 11 14 37 Page 1 The Lakeland Guarantee is probably the simplest guarantee in the world If you are not satisfied at any time you receive your money back This is our promise Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Tel 015394 88100 Web www lakeland co uk o 4 LAKELAND USER MANUAL TIMELESS COLOUR GLASS SLOW COOKER Model 15608 Helpline No 015394 88100 Cream Glass Slow Cooker 15608 IB Layout 1 20 9 11 14 37 Page 3 INTRODUCTION Thank you for choosing this Lakeland slow cooker Very economical to run it is perfectly sized for four six servings and lets you enjoy home cooked soups stews and casseroles with very little effort Please take a few moments to read these instructions before using your slow cooker for the first time and keep them in a safe place for future reference FEATURES 1 Lid 2 Removable glass cooking bowl 3 Base 4 Control Dial Cooking capacity this 6 5litre slow cooker has a maximum working capacity of 4 litres to allow for bubbling and simmering Operating voltage 230V 50Hz Power 240W IMPORTANT SAFEGUARDS When using this slow cooker please follow these basic safety precautions 1 Please read all instructions before using 2 Make sure your electricity supply matches the voltage shown on the appliance 3 This slow cooker is for household use only It is not suitable for commer
5. children or infirm people unless they have been adequately supervised by a responsible person to ensure they can use it safely Children should be supervised to ensure they do not play with the slow cooker We do not recommend leaving the slow cooker unattended during use 13 Do not use the slow cooker if the power cord or plug show any signs of damage or if the appliance is dropped damaged or working incorrectly Call the helpline on 015394 88100 to arrange a repair by an authorised repairer or a replacement Never try to repair the slow cooker yourself as this may cause electric shock BEFORE USING FOR THE FIRST TIME 1 Carefully unpack the appliance and remove any packaging 2 Wash the cooking bowl and lid in hot soapy water or place in your dishwasher Rinse and dry The slow cooker base may be wiped with a damp cloth and then dried It must not be immersed in water USING YOUR SLOW COOKER The beauty of slow cooking is that you can add the ingredients turn on the slow cooker and enjoy a tender moist and flavourful meal hours later with next to no effort Cooks can make the most of cheaper cuts of meat and root vegetables with little or no pre cooking required Slow cooking is also extremely thrifty on electricity costing not much more than a light bulb to run With a little adjustment here and there you ll find that many of your favourite stovetop or oven cooked recipes can be adapted to slow cooking Cream Glass Slow C
6. cial use or for use outdoors The slow cooker must only be used for its intended purpose o 4 Place the slow cooker on a level heat resistant surface Do not let the power cord touch any hot surfaces or hang over the edge of your worktop where a child could grab it 5 Do not place the slow cooker on or near a hot gas or electric burner or in or near a heated oven 6 To avoid electric shock or damage never put food directly into the slow cooker base Always use the glass cooking bowl 7 The slow cooker will get very hot during use Do not touch hot surfaces always use the handles and wear oven gloves Take great care when lifting out the cooking bowl with hot food inside 8 To switch off the slow cooker turn the dial to OFF and unplug from the socket Always unplug before lifting out the cooking bowl when not in use and before cleaning Let the slow cooker cool down before cleaning 9 To prevent electric shock do not immerse the slow cooker base in water or any other liquid Do not let the power cord or plug get wet 10 Please handle the crock and lid with care and avoid extremes of temperature The crock should never be heated when empty Once the cooking bowl is warm do not add further chilled ingredients Allow the cooking bowl and lid to cool before washing 11 Using accessories that are not recommended by the manufacturer may cause fire electric shock or injury 12 The slow cooker is not intended for use by
7. in plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications If the fitted plug is not suitable for your socket outlets it should be cut off and carefully disposed of To avoid an electric shock do not insert the discarded plug into a socket Fitting a new plug If for any reason you need to fit a new plug the flexible mains lead must be connected as shown here The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Earth green yellow Neutral blue Live brown Connect BLUE to Neutral N Connect GREEN amp YELLOW to Earth E Connect BROWN to Live L 3 amp fuse to be used If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloured green The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N Neutral or coloured black The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 3 amp BS1362 fuse Only BSI or ASTA approved fuses should be used If you are at a
8. ll unsure which plug or fuse to use always refer to a qualified electrician Note after replacing or changing a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EEC Directives 73 23 EEC Low Voltage Directive and 89 336 EEC EMC Directive 0001
9. oking bowl Stir in the chopped tomatoes sugar and parsley cooking bowl In a separate bowl combine the cubed bread cinnamon nutmeg sugar and melted butter Season to taste Cook on HIGH for 2 hours Place on top of the apples Cover and cook on LOW for 31 2 4 hours Whilst the vegetables are cooking par boil the potato slices for 5 minutes drain well and leave to cool After the 2 hours remove the lid from the slow cooker bowl Arrange the potato slices on top of the vegetables overlapping them slightly so that they cover them Drizzle with oil and sprinkle with salt Cover the cooking pot and continue to cook on HIGH for a further 2 hours Cream Glass Slow Cooker 15608 IB Layout 1 20 9 11 14 37 Page 11 RICE PUDDING Serves 4 50g pudding rice 2 tbsp sugar 1tsp vanilla essence 150ml evaporated milk 675ml whole milk 50g raisins optional Freshly grated nutmeg 150ml cream Place rice sugar vanilla milks and raisins into the cooking bowl Sprinkle on the nutmeg Cook on HIGH for two hours Stir in the cream and cook for one further hour RECYCLING YOUR ELECTRICALS Along with many other high street retailers Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country Visit www recycle more co uk to find your nearest recycling point A o ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This appliance is fitted with a fused three p
10. ooker 15608 IB Layout 1 20 9 11 14 37 Page 5 1 Prepare your ingredients and place them inside the cooking bowl You may like to brown the meat and soften the vegetables in a pan first 2 Place on the lid The cooking bowl is transparent so you can view the food as it cooks without needing to lift the lid so preventing any heat and moisture from escaping 3 Plug the slow cooker into the mains socket Select the desired temperature See COOKING GUIDE below The slow cooker will begin to heat up 4 When your meal is ready turn the dial to OFF and unplug the slow cooker The cooking bowl can be lifted out and taken to the table but please wear oven gloves as it will be extremely hot COOKING GUIDE The slow cooker has three temperature settings so that cooking times can be easily adapted Meals can be slowly simmered all day long or can be ready in just a few hours Over time you will develop a feel for how long your favourite recipes take and this cooking guide offers a helpful starting point AUTO WARM the standard setting with an average cooking time of 6 8 hours Food is cooked on HIGH until the correct temperature is reached then kept warm until you are ready to serve LOW if you wish to extend the cooking time HIGH if you wish to shorten the cooking time Cook on auto warm Cook on high Please note all cooking times are approximate and will vary according to your recipe and choice of ingredients HELPFUL HINTS If
11. you don t have time to get your ingredients ready in the morning they can be prepared the night before and stored in the fridge In the morning transfer the food to the crock Add enough boiling liquid e g stock to cover the ingredients before switching on the slow cooker Frozen meat and poultry should always be thawed before slow cooking 7 Root vegetables can take longer to cook than meat They are best cut into small even pieces As a general guide most meat and vegetable recipes require 5 7 hours on auto warm 4 5 hours on high and 7 9 hours on low gt Slow cooking requires very little in the way of stirring but you may like to give your food an occasional stir if cooking on HIGH When lifting the lid tilt so it opens away from you to avoid being burnt by steam o CARE AND CLEANING 1 Turn off and unplug the slow cooker Lift out the cooking bowl and let everything cool before cleaning 2 Wash the cooking bowl and lid in hot soapy water or place in your dishwasher Thoroughly dry Please handle the cooking bowl with care and do not use if chipped or cracked CAUTION avoid extreme temperature changes Never put a hot cooking bowl or lid into cold water or onto a wet surface 3 Wipe the base with a damp cloth then dry Please do not use abrasive cleaners or metal scourers To avoid electrical shock the base must not be immersed in water oe Cream Glass Slow Cooker 15608 IB Layout 1 20 9 11 14 37 Page 7 F
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