100 DF FSD User's Manual
Contents
1. Re assemble in reverse order 39 Mounting bracket fixing screws ol YELLOW la BLUE 6th outlet earthing lead vi bri vi bri vi bri vi bri vibri vi br 40 L1 L2 L3 N1 N2 N3 E L 2 N 1 NO A SWUM J0lA uLlo NO J A Uu9919 Kai UMOIG world n g J NO IND JEUILUIS SUIE uo u u AO pueY Yd uo u u Ao pUeY 1uBiu peui Joyesauab yeds SOUOIUMS uoliu p YOO jJu ui UBAO pueyY 1uBiu ue u AO pueY 1YUbIY e sow13y UBAO pusu ypy ug UBAO pugy 437 u w j UBAO pugey Yd e sow1 3y UBAO pueY Yd 1uBi u Ao puey 437 4 u Ao puey ypy SOUYOUMS yfi u AO 16 u w j UBAO Hulyood MOS 1q e sow1 y UBAO Hulyood MOS iq jJu ui jju 1 UU q Ju uu M6 J81INO gt J O O gt poo INO OD 1O1 p n6 i AB1 u jus N a gt lt Z On _ _ Or QO N IMOOLOLI 41 42 Technical Data This cooker is category Ilexsp It is supplied for either group H natural gas or for Propane gas check the appliance data badge INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Behind plinth panel serial number repeater badge below right hand oven opening Country of Destination GB IE See appliance data badge for test pressures Dimensions See Positioning of Cooker Connections Rp 1 2 at rear right hand side 220 240V 50Hz Ratings Natural G2. a Masterchef 100 DF FSD User s Manual amp Installation and Servicing Instructions PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE For use in GB and IE 05 06 EINS 514327 Be safe Warning Accessible parts will become hot in use To avoid burns and scalds children should be kept away You need clean fresh air so does your cooker Burner flames produce exhaust gases heat and moisture Make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan For more detail see the Installation Instructions We recommend you read the General Safety Instructions section if you have not used a gas cooker before We describe some basic guidelines on how to use a gas cooker safely Gas and Electricity on Make sure that the gas supply is turned on and that the cooker is wired in and switched on The cooker needs electricity Peculiar smells When you first use your cooker it may give off a slight odour and a little smoke This is normal and harmless from oven lagging and starch binder on the element insulation and will cease after a short period of use Users Guide Hotplate Burners Page 4 The Griddle Page 5 The Slow Cooking Oven Page 6 Ideas for the Slow Cooking Oven Page 7 The Grill Top Right Page 11 The Fan Ovens
3. Cleaning Table at the end of this section To Remove and Replace Pan Supports IMPORTANT The cast iron pan supports on the appliance are of professional design and much heavier than most if not all gas hob cookers Therefore care must be taken when removing or re fitting them from or to the hob It is important that they are lifted from the appliance Do not drag them across adjacent enamelled components as this could damage the enamel Lift off the bar at the back of the middle pan support then remove the middle pan support which is in one piece W k oo i E gt i es gt BIN f 2 s gt Eo J P 3 ZA OL lt A LN COE 0A Remove the left and right hand individual pan supports Replace the supports in reverse order 20 Front The position of each support on the hotplate is clearly marked on the underside and can only be fitted in one way Do not clean pan supports in a dishwasher See the Cleaning Table NOTE Aluminium pans may cause a metallic marking on the pan supports This will not affect the durability of the enamel The appliance warranty does not cover misuse of the pan supports Stainless Steel Hob Lift away pot and pans from hob Remove pan supports from spillage area and carefully place in a sink of warm soapy water Wipe loose debris from hob Avoid using any abrasive cleaners including cream cleaners e g Cif on brushed stai
4. Never fit two griddles side by side Large pans should also be spaced well apart e Experience will soon familiarise you with the correct setting to use for cooking e After cooking allow the griddle to cool before cleaning Slow cooking oven control knob This oven is for long slow cooking over 6 8 hours keeping food warm and warming plates for short periods Extra care must be taken when warming bone china use the lowest setting Using the Slow Cooking Setting The slow cooking setting is the area marked between 110 C 120 C on the oven control knob 100 The slow cooking oven has side panels that are coated with a special enamel that partly cleans itself For more on cleaning the ovens see the Cleaning your cooker section of these instructions Points to bear in mind when preparing food Do not place dishes directly on to the oven base Always place onto shelf supplied The shelf is designed to lock in place but is removable for cleaning See the Cleaning your cooker section of these instructions Push dishes well back in the oven to ensure that they are positioned over the element beneath the base plate Make sure all dishes will fit into the oven before preparing the food All dishes cooked by the slow cooking method should be cooked for a minimum of 6 hours They will hold at this setting for a further 1 2 hours but marked deterioration in appearance will be notice in some c
5. amp Tea Breads Shortcrust Pastry Rich Shortcrust Pastry Flaky Puff Pastry Choux Pastry MISCELLANEOUS Yorkshire Pudding Large Yorkshire Pudding Individual Souffles 170 20 25 mins 160 170 25 30 mins 200 7 10 mins 170 20 mins 200 10 15 mins 160 1 hour Place on a piece of citron peel after 20 mins 130 2 2 1 2 hours 130 4 4 1 2 hours 130 140 1 1 1 2 hours 130 1 1 4 1 1 2 hours 150 170 15 25 mins depending on recipe 160 170 30 mins 1 1 2 hours depending on recipe 190 Small Tarts 20 25 mins depending on recipe Pies 45 50 mins depending on recipe 180 25 mins 200 8 10 mins depending on recipe 190 25 35 mins 200 45 mins 200 20 25 mins 170 45 mins 19 Cleaning your cooker Essential Information Before thorough cleaning isolate the electricity supply Remember to switch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Recommended cleaning materials are shown in the table at the end of this section If you want to move your cooker for cleaning see the section called Moving your cooker All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance For cleaning materials see the
6. cleaners caustic solutions metal scrapers knives and prevent the continuous cleaning action The shelf is designed to lock in place but is removable for cleaning To remove lift up at the front then pull forward The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the grid by using a nylon brush Control Panel and Oven Doors For best results liquid detergents should be used The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water 22 The Fan Ovens The ovens have panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The panels work best if a pattern of low and high temperature cooking is followed Occasionally wipe with a lint free cloth and hot soapy water When the panels are dry heat the ovens to 200 C for about one hour This will ensure the panels are working effectively Do not use steel wool Brillo or any other materials that will scratch the surface Do not u
7. Page 12 The Clock Page 13 Oven Cooking Guide Page 16 Fan oven cooking chart Page 19 Cleaning your cooker Page 20 Troubleshooting Page 24 General Safety Instructions Page 26 Installation Guide Installation Page 28 Servicing Page 35 Circuit Diagram Page 40 Technical Data Page 43 Hotplate Burners Left hand front Right hand front Left hand rear Centre Right hand rear The drawing above each knob indicates which burner that knob controls There is a spark ignition system that works when the knob is pressed in Each burner also has a special safety device that stops the flow of gas if the flame goes out Push in and turn a knob to T w the large flame symbol Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter will spark and light the gas automatically 7 If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer O ope Adjust the flame height to suit by turning the knob On this cooker the low position is beyond high not between high and off The small flame marks the low position Turn the knob towards it after the contents of a pan have boiled Place all pans centrally over the burners The flames must be on the base of the pan Do not allow the flames
8. TURN THE OVEN KNOB TO 0 FIRST then press J once to stop the beep press lH again to return to manual cooking To start and stop the oven automatically Before you set the clock you must have two numbers clearly in mind The cook period which is the period of time you want the oven to cook The stop time which is the time of day you want the oven to stop cooking You cannot set a start time directly this is set automatically by setting the cooking period and stop time Press and hold the Cook Time mm button At the same sas time press or until your required cook period a shows hia whe STOP Press and hold the Stop Time TJ button At the same time press or until your required stop time shows AUTO will show in the display Set the oven to the required temperature When your cooking is finished the beeper sounds TURN THE OVEN KNOB TO 0 FIRST then press W once to stop the beeper press vy again to return to manual cooking If you are out don t worry about the beeper going off it stops after a while When you return TURN THE OVEN KNOB TO 0 FIRST then press J IIJ twice to return to manual cooking Auto is showing you want to reset to manual cooking When cancelling an automatic setting any cooking time already set must be returned to 0 00 before you can return to manual by pressing the lp button Clock Special Features Key Lock When the key lock is
9. a fish kettle Suggested Method for cooking whole Salmon Place the gutted and cleaned fish with or without head and tail in to the kettle with sufficient water to almost cover the fish Season with salt and pepper and add a few pieces of carrot onion and parsley to give flavour Bring to the boil covered and simmer for 8 10 10 mins per 450g When cooked leave to cool in the liquid before draining and removing the skin Decorate as desired The Griddle The griddle fits the central fish kettle griddle pan support front to back It is designed for cooking food on directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wood utensils position the pegs as shown It should be positioned on the pan supports as shown to ensure correct and safe operation e Dont put it crossways it will not fit properly and will be unstable e Don t put it on the Wok burner it is not designed to fit the Wok burner pan support The griddle can be lightly brushed with cooking oil before use Light the burner and adjust the flame height to suit Pre heat the griddle for 5 to 10 minutes before adding food Leaving it long may cause damage You can reduce the heat by turning the control knobs towards the lower position marked with the small flame symbol Always leave space around the griddle for the gases to escape
10. and line the base with fingers of bread Pour over sufficient milk to be absorbed by the bread Cream the fat and sugar Add the yolks lemon and grated rind and juice Beat Whisk the egg whites stiffly and fold most of them into the creamed mixture Spread the mixture over the bread Finish with a layer of the remaining egg white thickly dredged with sugar Leave uncovered Place in the oven Slow Cooking Oven Recipes Meal 4 6 8 hours cooking time Chilli Con Carne Oven Rice Frangipane and Apple Pudding Ingredients Method Chilli Con Carne 450g 1 Ib minced beef 1 x 400g 14 oz tin tomatoes Brown the minced beef in an oval casserole dish 1 x 400g 140z tin kidney beans 2 Stir in the spice mix 1 packed Chilli con carne spice mix 3 Add beans drained tomatoes and water 100ml 4 fl oz water 4 Mix well together Bring to boil cover well and place in oven Oven Rice 225g 80z long grained rice 1 Wash rice and place in an oval casserole dish 350ml 12 fl ozs water gt P aomata qha boll seasoning Pour on water seasoning and bring to the boll 3 Cover well and place in oven Frangipane and Apple Pudding 450g 1 lb cooking apples grated 1 Grease a shallow oven dish 50g 2 oz vanilla fudge chopped 50g 2 oz softened butter 2 ae apples and fudge together and place into the 50g 2 oz soft brown sugar a 90g 2 oz ground almonds 3 Cream the rest of the ingredients and add a
11. assemble in reverse order To Remove Doors Open door fully Rotate hinge locking disc 90 clockwise on both door hinges to lock door in open position Carefully close door and at approximately half closed the hinges will release themselves from the cooker frame Re assemble in reverse order 3 hinge location slot locked position original position 1 Open oven door The seal is held in place by small hooks on the rear face At the corner pull seal diagonally away from the door centre until the hook is released 2 Proceed to the next hook and release it in a similar way and so on Use force if the hooks are stiff as the old seal will be discarded 3 Hook the new seal in one of the corner holes of the door and proceed round the door opening snapping each hook in turn Oe NS Z O To Remove Upper Door Grill Liners Proceed as TO REMOVE DOORS Remove door seal upper oven only by unhooking from the front frame at the four corners Remove LH and RH shelf runners 2 screws per runner The liners can now be withdrawn Also remove 4 top fixing screws To Remove Lower Oven Liners Proceed as TO REMOVE DOORS Remove door seal by unhooking from its four corners Remove screws securing shelf runners 4 each side Remove rear liner 4 screws Remove rear liner mounting brackets 2 screws each side Whilst supporting the roof liner remove side li
12. electrical terminal cover box on the back panel Spark Generator Spark Generator Fixing Screws 6th outlet earthing lead Terminal Block TE TRG lt Mt I tate Mains Cable Mains Cable Clamp Connect the mains cable to the correct terminals for your electrical supply type Single Phase 230VAC 50Hz Three Phase x k Uea L1 L2 L3 N 230 400V 50Hz A Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Current Operated Earth Leakage Breakers Where the installation is protected by a 30 milliamp sensitivity residual current device RCD the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping In these instances the cooker circuit may need to be protected by fitting a 100mA device This work should be carried out by a qualified electrician Hotplate Check each burner in turn There is a flame safety device that stops the flow of gas to the burner if the flame goes out There is also a spark ignition system that works when the knob is pressed in For each burner push in and turn the knob to the large flame symbol The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for a few seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn the c
13. may make the container to burst and cause injury The cooker is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen This wastes fuel and the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary 27 The specification of this cooker should not be altered This appliance is heavy take care when moving it When the cooker is not in use ensure that the control knobs are in the OFF position Installation You must be aware of the following safety requirements and regulations Prior to installation ensure that the local distribution conditions nature of gas and gas pressure and the adjustment of the appliance are compatible See the appliance data badge This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In the UK the regulations and standards are as follows In your own interest and that of safety it is law that all gas appliances be installed by competent persons CORGI registered installers undertake to work to safe and satisfactory standards Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution The cooker must be installed in accordance with e All relevant British Standards Codes
14. of Practice in particular BS 5440 Part 2 2000 or Natural Gas BS 6172 1990 and BS 6891 1998 e For LP Gas BS 5482 1 1994 when the installation is a permanent dwelling BS 5482 2 1977 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 1999 when the installation is in a boat e The Gas Safety Installation and Use regulations 1998 e The relevant Building IEE regulations n the Republic of Ireland the installation must be carried out by a Competent Person and installed in accordance with the current edition of I S 813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 2000 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20m8 If it is installed in a room of volume less than 5m an air vent of effective area 100cm is required if it is installed in a room of volume between 5m and 10m8 an air vent of effective area 50cm is re
15. screw mobility wheel levelling foot When the cooker is level and in the correct position the two feet at the front corners of the cooker MUST be lowered to come into contact with the floor and support the cooker tighten the locknuts The two front mobility wheels must then be raised by at least one turn anti clockwise of the adjusting screw to ensure that the cooker is locked in place and cannot accidentally roll out of position 31 Fitting the splashback optional To fit the splashback the appliance must be moved out slightly to gain access to the rear of the appliance Fit new splashback as shown Gas Connection Fitting a stability bracket A stability bracket or chain not supplied with the cooker should be fitted when the cooker is connected to a flexible gas supply Any restraining device should be secured to the fabric of the building and should be able to be released so that the cooker can be pulled out for cleaning and maintenance When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket Stability bracket Z Engagement edge for stability bracket Floor Level Wall Face 415 gt I Pencil line on floor view from rear a Position and level the appliance b Draw a pencil line along the front edge of the base of the cooker and along the right hand edge c Remove the range d Mark off 495mm from the RH side of the unit
16. to go up the sides of the pan Using a lid will help the contents boil more quickly Always position pan handles away from the front of the cooker out of reach of small children Pan and kettles with concave bases or down turned base rims should not be used Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the pan supports X Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Minimum pan sizes The minimum pan diameter recommended is 120mm about 4 3 4 When hotplate control knob is pressed in sparks will be made at every burner this is normal If after lighting a hotplate burner s flame goes out turn it off and leave it for one minute before relighting it IMPORTANT The cast iron pan supports on the appliance are of professional design and much heavier than most if not all gas hob cookers Therefore care must be taken when removing or refitting them from or to the hob It is important that they are lifted from the appliance Do not drag them across adjacent enamelled components as this could damage the enamel You can remove the burner head for cleaning See the Cleaning your cooker section of these instructions for removal and fitting of the pan supports and burner parts You should wipe the top surface of the cooker around the
17. to indicate the centre line for the bracket e Mark off 415mm to locate the front edge of the lower bracket Fix bracket to floor f Measure the height from floor level to the bottom of the opening in the cooker back Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of top member Gas Connection The gas supply need to terminate with a down facing bayonet The rear cover boxes limit the position of the supply point Gas inlet block B 3ft hose e s P 3ft6in or 4ft hose Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Ideally the house supply bayonet should be in the shaded area shown in the diagram This hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape A 3ft hose will need to be connected from the side For Natural Gas the flexible hose must be in accordance with B S 689 For LP Gas it should be capable of 50mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker After completing the gas connection check the cooker is gas sound with a pressure test When checking for gas leaks do not use washing up li
18. water soft cloth Cream cleaner with care if necessary water soft cloth Hot soapy water soft cloth Cream cleaner with care if necessary cleaner with care if necessary panel sa Enamel or Warm soapy water Do not use abrasive cleaners on lettering Stainless Steel Control knobs handles Plastic Chrome Warm soapy water soft cloth Oven and Grill Cook amp Clean Oven Panels Special enamel This surface cleans itself at 200 C and above or the panels can be that partly cleans washed with hot soapy water and a nylon brush See The Ovens itself in Cleaning your cooker Oven Shelves Grill Trivet Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill Pan Meat Tin Pan Meat Tin Hot soapy water Soap filled pad Brillo Dishwasher ee listed are available from supermarkets or electrical retailers as stated Cleaner manufacturer in Italics For enamelled surfaces use a cleaner that is approved for use on vitreous enamel The Vitreous Enamel Association has a list of approved cleaners Contact them via their website www ive org uk or telephone 01527 893031 Regular cleaning is recommended For easier cleaning wipe up any spillages immediately To help keep your oven clean cover meat when roasting with foil or use a roasting bag Brush vegetables with fat before placing around the meat 23 Troubleshooting Steam is coming from the oven When cooking foods
19. LITY WHEELS in Users Instructions and pull cooker forwards to gain access to the rear of the cooker CAUTION DO NOT STRAIN FLEXIBLE GAS CONNECTION disconnect if necessary Remove mains cable inlet cover 8 screws Disconnect electric cables to generator Remove two screws securing generator mounting bracket to cooker frame and carefully withdraw generator sufficiently to disconnect electrode leads Re assemble in reverse order Spark Generator Spark Generator Fixing Screws 6th outlet earthing lead Terminal Block 16 e Mains Cable Clamp Mains Cable To Remove Electrode Isolate from electric supply 2 Proceed as TO REMOVE SPARK GENERATOR disconnect the appropriate electrode lead Proceed as TO REMOVE THE HOTPLATE Withdraw clip securing electrode to burner and withdraw lead and electrode see fig below Re assemble in reverse order N GD To Remove Grill Element Isolate from electric supply Remove two screws securing grill pelmet and remove pelmet Remove two screws securing grill element fixing to carrier to grill cavity and allow element and carrier to hinge down from the rear The element can now be lifted out of the carrier to allow access to the electric terminals at the rear Disconnect the terminals taking note of their termination sequence and routing to avoid trapping cables during re assembly Re
20. activated the clock can be operated as usual but the oven is locked and will not come on This means that your child could selected a cook programme but the programme will not be activated and oven will not be switched on To activate the key lock Make sure that the clock is in manual and cancel any active programmes TIMER Wi Hold the Minute Minder L1 and Cook Time buttons for about 8 seconds TIMER WLM On will appear on the display Press the button once Of will appear on the display The clock oven control functions are now locked After a few seconds the display will revert to show the time of day and the key symbol T To turn off the key lock TIMER Hold the Minute Minder and Cook Time C buttons for about 8 seconds Of will appear on the display Press the button once On will appear on the display After a few seconds the display will revert to shown the time of day The oven and the clock oven control functions can now be used normally 15 Oven Cooking Guide Cooking Hints When using the fan ovens reduce conventional oven settings by 10 C 20 C and cooking time by up to 10 minutes for every hour Fan oven cooking is particularly suitable for baking on several shelves at one time The wire shelves should always be pushed firmly to the back of the oven Baking trays meat tins etc should be placed level centrally on the oven shelves Keep
21. all trays and containers away from the sides of the oven as ovenbrowning of the food may occur For even browning the maximum recommended size of baking tray is 300mm x 240mm 12 x 9 1 2 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf this allows the heat to circulate freely around them If you want to brown the base of a pastry dish pre heat the baking tray for 15 minutes before placing the dish in the centre of the tray Where dishes may boil and spill over during cooking place them on a baking tray Please remember that all cookers vary temperatures in your new AGA ovens may differ to those in your previous cooker You can change the settings and cooking times to suit your tastes It is important to check that food is piping hot before serving The cooking chart is a general guide but times and temperatures may vary according to individual recipes The meat sections should be used as a general guide but may vary according to the size shape of joint on or off the bone Thaw frozen joints before cooking them The times are for open roasting If covered allow extra time The turkey chicken is cooked when the juices run clear when pierced with a skewer If the juices are still pink continue to cook checking every 15 minutes Do not place the shelf or food on the base of the ove
22. aller It is in your interest to track down your original installer 25 What cleaning materials are recommended for the cooker See the Cleaning your cooker section for recommended cleaning materials We do not recommend Mr Muscle as it contains chemicals that may damage the surfaces of your cooker General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer In the Republic of Ireland the installation must be carried out by a Competent Person The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies requirements If you smell gas Do not turn electric switches on or off Do not smoke Do not use naked flames Do turn off the gas at the meter or cylinder Do open door and windows to get rid of the gas Call your gas supplier If you are using natural gas in the UK ring British Gas Transco on 0800 111 999 This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is used Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use may call for additional ventilation f
23. as Prpan Gs Gas burner inputs based on Gross Calorific Value Forced air convection 2 5 kW Energy efficiency class on a scale of A more efficient to G less efficient Energy Consumption based on a standard load Time to cook standard load Surface area of the grid 2 5kW Slow cooking oven 1 2kW Maximum total electrical load at 230V 8 5 kW approximate total including oven lights etc Usable Volume litres 43 For further advice or information contact your local distributor stockist With Aga s policy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time Manufactured By Aga Station Road Ketley Telford Shropshire TF1 5AQ England www aga web co uk www agacookshop co uk www agalinks com 44
24. ases Joints of meat and poultry should be cooked at 180 C for 30 minutes before transferring to the slow cooking oven Meat over 2 7 kg 6lbs and poultry over 2kg 4lbs 80zs are unsuitable for the slow cooking method Always stand covered joints on a rack over a meat tin to allow good air circulation Make sure that pork and poultry reach an internal temperature of at least 90 C Slow cooking is unsuitable for stuffed meat and poultry Always bring soups casseroles and liquids to the boil before putting in the oven When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small pieces Adjust seasonings and thickenings at the end of the cooking time Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions where they can be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking and before inclusion in any dish Storage and Re Heating of Food If food is to be frozen or not served immediately cool it in a clean container as quickly as possible Thaw frozen food completely in the refrigerator before re heating Re heat food thoroughly and quickly either on the hotplate or in a hot oven 180 C and then serve immediately Only re heat food once Ideas for the Slow Cooking Ove
25. ble to prevent overheating fat beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch as it heats up Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause a spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hotplate be sure that the cord of the appliance does not come into contact with the hotplate Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature Do not allow anyone to climb stand or hang on any part of the cooker Do not use aluminium foil to cover shelves linings or the oven roof Never heat unopened food containers Pressure build up
26. cket or chain must be fitted These are supplied not with the cooker but are available at most builders merchants You will also need the following tools cooker on a stone or concrete floor 3 Steel tape measure 4 Cross head screwdriver 1 Electric drill 5 2 Masonry drill bit amp rawlplugs 6 Spirit level only required if fitting the 7 Pencil 8 9 pressure is set correctly MULTIMETER for electrical checks FLEXIBLE GAS HOSE Must be in accordance with the relevant standards For LP Gas it should be suitable for LPG capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label Make sure the installation is electrically safe A hose is not supplied with the cooker Flat head screwdriver Adjustable spanner Screws for fitting stability bracket 29 Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces 60mm 1000mm Joea U i 896mm min 910mmmax 1 A JAA N PA HEI 1030mm min 1044mm max 140mm 35mm The hotplate surround should be level with or above any adjacent work surface Above hotplate level a gap of 60mm should be left between each side of the cooker and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm 30 A minimum space of 650mm is required b
27. crew sufficiently to allow timer securing strip to slide out of facia panel Re assemble in reverse order To Remove Gas Taps Ignition Switches Isolate from electric supply Proceed as TO REMOVE HOTPLATE Proceed as TO REMOVE SIDE PANEL Undo burner gas pipe to tap 15mm nuts Remove two screws securing tap to gas rail Withdraw gas tap from gas rail taking care not to strain ignition switch cables Disconnect ignition switch cables and slide off switch activating collar from spindle of tap Re assemble in reverse order NOTE Always fit new O ring seal and check for gas soundness 0 N T G N O To Remove Grill Regulator Light Switch Isolate from electric supply Proceed as TO REMOVE FACIA CASTINGS Remove two screws securing control to control mounting panel Withdraw control and cables taking care not to strain the cables Disconnect cables from the control NOTE Take care to identify terminations Re assemble in reverse order To Remove Oven Thermostats Isolate from electric supply Proceed as TO REMOVE GRILL REGULATOR Remove 10 back panel screws Remove thermostat phial and capillary through back of cooker note correct capillary route Re assemble in reverse order 36 o1 amp To Remove Spark Generator Isolate from electric supply Lower front mobility wheels see section MOBI
28. e the other When cooking on more than one shelf always at least one runner space between them The oven shelves are retained when pulled forward but can easily be removed and refitted To remove a shelf first make sure it is pushed fully back so that the shelf stop is in line with the kink in the side of the shelf Lift up the front of the shelf so the shelf will pass over the shelf stop Pull the shelf forward To refit the shelf hold it so it is slightly up at the front and rest the back of the shelf on the side wires Push the shelf to the back of the oven and then lower the front so that it is resting on the side wires The oven control settings and cooking times give in the table are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result There may be a slight difference in the results between the two ovens This is due to manufacturing tolerances and it may be necessary to alter times and temperature settings to allow for this Food is cooked at a lower temperature in a fan oven than in a conventional oven When using recipes reduce the temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf Always leave at least one runner space between shelves when 2 tier cooking Place baking trays individual cake tins or baking dishes on the oven she
29. ectly located Hotplate burners will not light If only one or all the hotplate burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push in the control knob If not check the power is on The oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for a 25W 230V 300 C FOR OVENS It must be a special bulb heat resistant to 300 C Open the oven door and remove the oven shelves Turn off the power supply Unclip lamp lens and unscrew light bulb Fit new light bulb and re fit lens Turn on the electricity supply and check that the bulb now lights Power supply You think there may be a problem with it First check the socket by trying out another piece of electrical equipment in it If that works replace the fuse in the cooker plug Use a 3 amp fuse Power Failure In the event of a failure in the electrical supply the hotplate maybe lit using a match If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original inst
30. etween the top of the hotplate and a horizontal combustible surface Any cooker hood should be installed in accordance with the hood manufacturers instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature For safety reasons curtains must not be fitted immediately behind the cooker We recommend a gap of 1006mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing The cooker should not be placed on a base Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit through a door in its outer packaging Levelling The Masterchef is designed to stand on a flat and level surface however any unevenness maybe overcome by adjusting the four mobility wheels one at each corner of the base plate The adjusting screws are accessed by removing the plinth two screws Mobility wheels Levelling foot To raise the cooker turn screw clockwise to lower turn screw anti clockwise adjusting
31. few drops 12g 1 2 oz plain flour of almond essence 1 egg almond essence 4 Carefully spread over the apple Leave uncovered and place in oven The Grill Top Right CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away If you find a crack in the glass surface of the grill immediately disconnect the appliance from the electricity supply Do not reconnect the appliance until it is repaired THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON Grill control Knob The very high speed instant grill is divided into two areas to save energy and to suit individual grilling requirements Turn the grill control clockwise D and the whole of the grilling area can be used for large amount of food ities CENTRE FULL For small amounts of food e g 2 slices of toast one or two chops etc turn the control anti clockwise Only the middle area of the grill heats up CENTRE FULL Most is cooked at a high setting but for thicker pieces of meat poultry and for food such as well done steak the heat can be reduced by turning the control down to a lower setting For best results pre heat at a high setting for approximately 2 minutes 11 The grill pan fits on the shelf supplied shown out of the grill chamber for clarity The shelf is designed to lock in place but is removable for cleaning See the Cleaning your cooker section of these instructi
32. hotplate burners as soon as possible after spills occur Try to wipe them off while the hotplate is still warm Deep Fat Frying e Use a deep pan large enough to completely cover the appropriate heating area e Never fill the pan more than one third full of fat or oil e Never leave fat or oil unattended during the heating or cooking period e Never use a lid on the pan e IMPORTANT Oil is a fire risk do not leave pans containing oil unattended e Inthe event of fire cover with a lid and turn OFF the appliance Do not attempt to extinguish the fire using water Smother the flames on the hob rather than attempting to remove the pan to the outside Burns and injuries are caused almost invariably by picking up the burning pan to carry outside e Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food e Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing or spitting if added to quickly e Keep the outside of the pan clean and free from streaks of oil or fat NOTE Use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as Brasso Fish Kettle Burner The central hotplate burner can be used to cook whole salmon trout etc in
33. lf For best results pre heat the oven until the oven indicator light goes out 18 Fan oven cooking chart FOOD FISH Whole Fish e g trout mackerel Steaks Oven fried fish Salmon 2 7kg MEAT amp POULTRY Beef Lamb Pork Chicken Turkey Duck amp Goose Casserole PUDDING Milk Puddings Baked Custard Baked Sponge Pudding Fruit Crumble Meringue Toppings Meringue YEAST MIXTURES Bread loaves Bread rolls Chelsea Buns etc SETTING C APPROXIMATE COOKING TIME 170 25 30 mins depending on size 170 20 25 mins depending on thickness 210 25 mins depending on packet instructions 140 150 15 18 mins per 450g 170 180 170 180 170 180 170 180 160 15 18 mins per 450g 15 mins over 170 180 25 mins per lb 25 mins over 130 140 1 1 2 3 hours depending on recipe 30 mins per 450g 30 mins over medium rare 25 mins per 450g 25 mins over 30 35 mins per 450g 35 mins over 20 25 mins per 450g 20 mins over 140 2 hours 130 35 mins 170 45 mins 1 hour using raw fruit 170 180 45 mins 1 hour 130 45 mins 80 90 3 4 hours Turn meringues over as soon as they are set 200 210 30 45 mins 200 210 15 20 mins 180 25 35 mins CAKES PASTRIES BISCUITS amp SCONES Small Cakes Victoria Sandwich 250mm Swiss Roll Fatless Sponge 180mm Scones Maderia Cake Med Rich Fruit Cake Christmas Cake 205mm Gingerbread Shortbread Biscuits Tray Bakes
34. low Cooking Oven Recipes Meal 3 6 8 hours cooking time Gammon and Apricot Pie Braised Red Cabbage St Clements Pudding Ingredients Gammon and Apricot Pie 2 gammon rashers approx 15mm 1 2 thick 100g 40z no soak dried apricots 25g 10z sultanas 3 large potatoes thinly sliced 300ml 1 2 pt chicken stock 50g 20z butter melted Braised Red Cabbage 350g 3 4 Ib red cabbage 25g 102 butter 1 medium onion sliced 1 medium cooking apple sliced 30ml 2 tosps cider vinegar 45ml 3 tosps honey salt and pepper St Clements Pudding 2 rounds of thick sliced wholemeal bread a little milk 50g 20z butter or margarine 50g 20z soft brown sugar grated rind and juice of 1 lemon grated rind and juice of 1 orange 3 eggs separated caster sugar for sprinkling Method ao O N O Remove the rind from the gammon Nick the edges and lay them in a shallow dish Sprinkle with apricots sultanas and pepper Overlap the sliced potatoes on top of the gammon Pour over stock Brush with melted butter place in the oven Slice the red cabbage finely Melt the butter in an oval casserole dish and saut the onion and apple until starting to soften Add the cabbage and cook for a further 2 minutes Mix in the vinegar honey and seasoning Cover with buttered greaseproof paper and a tightly fitting lid covered in foil Place in the oven Grease a shallow ovenproof dish
35. n Many favourite recipes can be adapted for this type of cooking Slow Cooking Oven Recipes Meal 1 6 8 hours cooking time Ragout of Beef in Ale Baked Potatoes Rice Pudding Ingredients Method Ragout of Beef in Ale 30ml 2tbsps oil 675g 1 1 2 lbs chuck steak cubed 1 clove of garlic crushed 2 carrots sliced 100g 40z mushrooms quartered 2 medium onions sliced 40g 1 1 2 ozs plain flour 5ml 1 tsp coarse grained mustard 10ml 1 dsp Demerara sugar 30ml 2tbsps tomato pur e 450ml 3 4 pt brown ale salt and freshly ground pepper Baked Potatoes 4 medium sized potatoes Rice Pudding 40 50g 1 1 2 2 ozs pudding rice 25g 10z sugar 550ml 1 pt milk nutmeg knob of butter 25g 10z sultanas optional 1 Saut the meat in a casserole in hot oil until brown Remove 2 Saute the garlic onions carrots and mushrooms until brown 3 Stir in flour and mix well 4 Add mustard sugar and tomato pur e 5 Stir in the ale and seasoning Return meat 6 Bring to the boiler and cover Transfer to the oven 1 Wash and prick well all over 2 Wrap in one layer of foil 3 Place directly on the shelf in between the casserole and rice pudding 1 Wash the rice in cold water and place in an 850ml 1 1 2 pt pie dish 2 Add the sugar milk and sultanas if using 3 Sprinkle with nutmeg and add a good knob of butter If cooking for 8 hours or more use 40g 1 1 202 rice only Sl
36. nings and root liner Re assemble in reverse order 38 F WON gt TD t To Remove Upper Oven Elements Isolate from electric supply Proceed as TO REMOVE UPPER OVEN LINERS Lift out oven base to gain access to the oven element Remove screw securing element to frame Carefully withdraw element from frame so that the electric terminals can be disconnected take care not to allow the cables to drop down the back of the appliance To Remove Fan Oven Element Isolate from electric supply Proceed as TO REMOVE OVEN LINERS Remove 3 screws securing element to frame and carefully withdraw element until access can be made to the electrical terminals Disconnect terminals taking care not to allow the cable to fall down the rear of the appliance Re assemble in reverse order To Remove Oven Fan Isolate from electric supply Proceed as TO REMOVE OVEN ELEMENT Remove 4 fixing screws securing fan assembly to frame Withdraw fan assembly sufficiently to gain access to motor electrical terminals and disconnect cables Remove fan blade NOTE Fan blade fixing nuts is LH thread Remove motor from mounting plate screws Re assemble in reverse order NO A OON N 0 O AOO To Remove Oven Fan Isolate from electric supply Proceed as TO REMOVE OVEN ELEMENT Remove 4 fixing screws securing fan assembly to frame Withdraw fan assembl
37. nless steel surfaces For best results use a liquid detergent e g Domestos Multi Surface Cleaner Rinse with cold water and thoroughly dry with a clean soft cloth Ensure all parts are dry before repositoning Hotplate burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing Burner cap Burner head Hole for Ignition electrode Burner base Ignition electrode Flame safety device probe Burner cap retaining lugs When fitting the burner head make sure it locates properly within the bezel Take care not to damage the ignition electrode or the flame safety device probe 21 Wok Burner Inner burner cap Outer burner ring Burner head Ignition electrode Flame safety device probe Burner base Fish Burner Burner head with fixed burner cap Burner base Ignition electode Flame safety device probe General Check burner ports are not blocked If blockage occurs remove stubborn particles using a piece of fuse wire Stubborn marks on the aluminium burner rings can be removed using a proprietary cleaner such as Brasso The Slow Cooking Oven and the Grill The slow cooking oven and the grill have side panels that are coated with a special enamel that partly cleans itself Do not use any cleaning material which may clog the pores of the special coating e g Pastes and powders soap filled pads wire wool spray cleaners brush on oven
38. ns For effective heat distribution leave at least a fingers with between dishes and between dishes and the sides of the oven 16 Steam When cooking foods with high water content e g oven chips there may be some steam visible at the grille at the rear of the hotplate Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away Do not leave food in the oven to cool after it has been switched off Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse General The fan ovens are fitted with side roof and back panels that are coated with a special enamel that partly cleans itself The oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil For more on cleaning the ovens see the Cleaning your cooker section of these instructions Do not allow young children to stand on the drop down oven doors The Fan oven shelves The shelves should not be fitted directly one abov
39. ons Make sure the grill pan is pushed right to the back of the grill chamber Food should be cooked on the grid or in the base of the grill pan You can brown the top of dishes cooked in the oven under the grill by placing the dish onto the base of the grill pan which can easily slide along the floor of the grill cavity The grill chamber has side panels that are coated with a special enamel that partly cleans itself For more on cleaning the cooker see the Cleaning your cooker section of these instructions The Fan Ovens During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the ovens The clock must be set to the time of day before the left hand oven will work See The Clock section of these instructions for how to set the clock Both the lower ovens are fan ovens The fans circulate hot air continuously which means faster more even cooking lt is only necessary to pre heat the ovens for food such as scones puff pastry Yorkshire Pudding bread etc To operate either oven Fan oven control knobs Before using for the first time heat the ovens to 200 C for 30 minutes to dispel manufacturing odours The recommended cooking J temperatures for fanned ovens are generally lower than non fanned ovens Turn the oven temperature knob to the temperature you 70 need saa O 100 The oven indicator light will glow until the o
40. ontrol to the off position and wait one minute then try again this time holding in the control knob for slightly longer Grill Open the grill compartment door Turn on the grill control and check that the grill heats up Oven Check Turn on the ovens and check that they start to heat up Turn off the ovens Fitting the plinth Remove the 2 screws along the front bottom edge of the cooker Hold the plinth in place and refit the 2 screws Customer care Please inform the user how to operate the cooker and hand over these instructions Thank you When servicing or replacing gas carrying components disconnect from the gas supply before commencing operation Check the appliance is gas sound after completion of service When checking for gas leaks do not use washing up liquid this can corrode Use a product specifically manufactured for leak detection CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS Do not use re conditioned or un authorised gas controls Disconnect from the electricity supply before commencing servicing particularly before removing any of the following control panel side panels hotplate tray or any electrical components or covers Before electrical re connection check that the appliance is electrically safe NOTE References to LH and RH oven apply as viewed from the front BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY A To Remove Hotplate 1 Isolate f
41. or example opening a window Use extractor fans or hoods when fitted The cooker should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the cooker to cool and then switch off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the cooker become hot with use and will retain heat even after you have stopped cooking Take care when touching the cooker to minimise the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker 26 Use dry oven gloves where applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Clean with caution If a wet sponge or cloth is used to wipe up spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not use unstable saucepan s and position the handles away from the edge of the hotplate Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them n
42. ot to play with controls or any other part of the cooker Never store anything of interest to children in cabinets above a cooker children climbing on the cooker to reach them could be seriously injured Clean only parts listed in this guide In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuffs could result in a fire Always keep combustible wall coverings or curtains etc a safe distance away from your cooker Do not spray aerosols in the vicinity of the cooker while it Is on Do not store or use combustible materials or flammable liquids in the vincinty of this appliance Do not use water on grease fires Never pick up a flaming dish Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills and may catch fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hotplate Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possi
43. ow Cooking Oven Recipes Meal 2 6 8 hours cooking time Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Ingredients Roast fillet of Lamb 900g 1 25 kg 2 2 t 2lbs lamb Dauphinoise Potatoes 450g 1 Ib potatoes thinly sliced 1 2 cloves of garlic crushed 125ml 1 4 pt double cream salt and freshly ground black pepper Bread and Butter Pudding 6 8 medium slices of wholemeal bread Approx 50g 20zs butter melted Grated rind of one orange optional 25g 10z desiccated coconut 50 100g 2 40z luxury tropical mixed fruit 50g 20z soft brown sugar 450ml 4 pt milk 2 eggs Method Season and wrap the lamb in foil Stand meat on a rack over a small roasting tin Grease a shallow oval or rectangular dish Arrange layers of potatoes seasoning and garlic in the dish ending with potatoes Pour over the cream and cover well with foil Grease a shallow oval or rectangular dish Cut the crusts off the bread and divide into rectangles triangles Dip enough pieces of bread in the butter on one side to cover the base of the dish butter side up Sprinkle with half of the fruit coconut sugar and orange rind Cover with a second layer of bread dipped in the butter and then the remaining rind fruit coconut and sugar Whisk the eggs and milk together and pour over the bread Stand for 1 2 hour before baking Leave uncovered in the oven S
44. quid this can corrode Use a product specifically manufactured for leak detection Pressure Testing The gas pressure can be measured at the fish kettle burner jet Make sure that the cooker is not connected to the electricity supply Lift off the burner head Fit the pressure gauge to the jet Turn on one of the other burners and light it with a match Turn on the control for the fish kettle burner and press in the knob to allow the gas through and register the pressure on the gauge For Natural gas cookers the pressure should be 20mbar For LP gas propane the pressure should be 37mbar Re assemble burner top making sure it is re assembled in the correct way on the burner body 33 Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements WARNING THIS APPLIANCE MUST BE EARTHED NOTE The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles This cooker must not be connected to an ordinary domestic power point The total electrical load of the appliance is approximately 8 8 kW The cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is gained by removing the
45. quired while if the volume exceeds 11m3 no air vent is required If there are any other fuel burning appliances in the same room BS 5440 Part 2 2000 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower NOTE An appliance for use on LPG shall not be installed in a room or internal space below ground level e g in a basement All models are supplied set for use on either group H natural gas or for use on LP gas See the appliance data badge This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim 28 Dear Installer Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily Thank you Installer s Name Installer s Company Installer s Telephone number You will only need the following equipment to complete the cooker installation satisfactorily GAS PRESSURE TESTER It is important the gas STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose a stability bra
46. re the temperature to be altered either way to get the results you want Try cooking at different temperature setting 24 The fan ovens are not cooking evenly Do not use a tin or tray larger than 300mm x 240mm 12 x 9 1 2 If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the grill carriage not the floor of the compartment Is the grill tray fully back to the stop Hotplate ignition or hotplate burners faulty Is the power on Are the sparker ignition electrode or burner slots blocked by debris Are the burner caps corr
47. rom electric supply 2 Remove pan supports and burner caps 3 Remove burner fixing screws 14 and hotplate fixing screws 4 4 Lift off hotplate taking care to lift clear of burner electrodes 5 Re assemble in reverse order B To Remove Side Panels 1 Isolate from electric supply 2 Lower front mobility wheels see section MOBILITY WHEELS in the users instructions NOTE It may be necessary to disconnect the flexible gas connection to allow the cooker to be withdrawn from between the kitchen units 3 Remove fixing screws and lift off side panel 4 Re assemble in reverse order C To Remove Facia Castings 1 Isolate from electric supply 2 Proceed as TO REMOVE HOTPLATE 3 Proceed as TO REMOVE SIDE PANELS 4 Pull off control knobs 5 Remove control panel fixing screws 5 per casting see fig below When removing screws supporting casting when removing screws NOTE When removing RH casting the oven indicator neons require disconnecting from the facia hold the cables at their entry into the neon twist and pull this will disengage the neon assembly D To Remove Timer 1 Isolate from electric supply 2 Open top oven and grill doors to gain access to timer facia fixing screw and remove screw 3 The timer assembly can now be hinged upwards sufficiently to disconnect electric cables at rear of timer NOTE Take care to identify cable connections Slacken timer fixing s
48. se oven cleaning pads Oven doors with windows some models only If the inside face of the glass on window door model becomes marked the glass panel can be taken off for cleaning N Quick release i Screws Open the oven door To remove the glass turn the quick release screws for a quarter turn and carefully lift off the glass panel After cleaning the glass make sure that it is completely dry before refitting Check that the glass is replaced the correct way Cleaning Table Hotplate Recommended Cleaning Material Hobplate Top Enamel or Hot soapy water soft cloth Any stubborn stains remove gently with Stainless Steel a nylon scourer Pan Supports Wok Cradle Enamel coated Cif Cream Cleaner Faberge Lever and a nylon scourer some models only Cast Iron or Stainless Steel Burner Caps Enamel Cream Cleaner nylon scourer Dishwasher Burner Trim Rings some Aluminium Cif or other cream cleaner with a soft cloth Be careful not to be models only and Burner over vigorous Head Outside of cooker Pat Finish Recommended Cleaning Material Door Door surround Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless Steel E Cloth Comet or Vileda Microfibre Plus All Purpose Cloth Freudenberg Household Products LP supermarket Sides and Plinth Painted surface Hot soapy water soft cloth Rear Rear Grile Stainless Steel Steel Hot Hot soapy
49. ven has reached the temperature you selected lt will then cycle on and off during cooking The Oven Lights Turn the oven light knob to the left for the left hand oven light and to the right for the right hand oven light To turn on both lights turn the Knob to the bottom position YF The Clock You can use the timer to turn the left hand oven on and off The clock must be set to the time of day before the left hand oven will work To set the time of day Press and hold as shown At the same time press o until the correct time shows Don t forget it s a 24 hour clock If you make a mistake or press the wrong button turn off the power supply for a minute or two and start again If the key symbol a appears on the left of the display you have accidentally turned on the key lock feature See the section Clock Special Features To time something that s cooking minute minder TIMER Press and hold the Minute Minder L L TIMER kh At the same time press or until the time you want to cook for is shown TIMER VHA TIMER TIMER You can check time remaining by pressing LV and cancel the beeper by pressing V To stop automatically Use when you have started the oven manually Press and hold the Stop time T button At the same time press or until your required Stop Time shows AUTO will show in the display When your cooking is finished the beeper sounds
50. with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when l use the oven or the grill can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill is pushed right back to the backstop when grilling If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Current Operated Earth Leakage Breakers Where the cooker installation is protected by a 30 milliamp sensitivity residual current device RCD the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping In these instances the cooker circuit may need to be protected by fitting 100mA device This work should be carried out by a qualified electrician Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Individual tastes may requi
51. y sufficiently to gain access to motor electrical terminals and disconnect cables Remove fan blade NOTE Fan blade fixing nuts is LH thread Remove motor from mounting plate screws Re assemble in reverse order TO Remove Door Liners Door Handles Door Glass Proceed as TO REMOVE DOORS Remove liner fixing screws 4 screws upper oven door 6 screws lower oven door Access can now made to fixing screws of the hinges door glass and handle Re assemble in reverse order To Remove Oven Lamp Isolate from electric supply Proceed as TO REMOVE TOP OVEN GRILL LINERS Remove door seal if necessary by unhooking from the four corners Lift out base panel to gain access to lamp electrical terminals and disconnect cables Remove lamp lens The lamp body can now be removed by depressing four retaining tags on the lamp body Re assemble in reverse order To Remove Spark Generator Isolate from electric supply Lower front mobility wheels See section MOBILITY WHEELS in Users Instructions and pull cooker forward to gain access to the rear of the cooker CAUTION DO NOT STRAIN FLEXIBLE GAS CONNECTION disconnect if necessary Remove mains cable inlet cover 8 screws Disconnect electric cables to generator Remove two screws securing generator mounting bracket to cooker frame and carefully withdraw generator sufficiently to disconnect electrode leads
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