Operating instructions Hold-o-mat®
Contents
1. 1 1 trays and grills made of chrome nickel steel CNS 65mm 1 1 Gastronorm containers 3 pcs in conformity with EN 631 made of CNS 100mm 1 1 Gastronorm containers 2 pcs in conformity with EN 631 made of CNS Plastic synthetic and other non heat resistant containers Cleaning Remove the plug and allow the unit to cool Repairs If faulty or defective remove the plug from the socket immed iately Never use a damaged unit Please note that the outside of the unit must not be sprayed with excess ive amounts of water or other liquids Repairs must only be carried out by authorised specialist electricians or by our repair service Operating instructions Hold o mat page 5 Uae hold o mat hold o mat Package contents The package contains 1 unit 2 side rails 1 set of operating instructions 2 power cables 1 x EU 1 x CH Check the package contents If parts are missing return immediately to your supplier The product has been supplied to you in cardboard packaging Dispose of the packaging properly or return it to your supplier Damage in transit Check the unit for visible signs of damage Do not use the unit if defective Report the damage immediately to your supplier Placement requirements The Hold o mat can be used in many different parts of the kitchen pre ferably in a central location not in a remote corner Thanks to its ease of installation no water drainage or air extraction connections the2. Phase 1 10 min 110 C Phase 2 50 C KTM 80 C Phase 3 55 C KTM 68 C Operating instructions Hold o mat page 21 hald gmat JE Setting the buzzer volume Sensor in pause With the device switched off you can press button 6 Cook amp Hold or KTM function button for 2 seconds In display 5 the indication Vol appears and in display 4 a number bet ween 0 and 5 With button 2 Down or 3 Up you can change the volume between stages 0 and 5 0 buzzer switched off 1 quiet 5 loud The current volume sounds all the time When you leave this setting mode again by pressing button 6 the newly selected volume is stored When the sensor is not in use put it away as shown in the photograph so that it does not interfere with any dishes and the plug and socket connection remains tight Operating instructions Hold o mat page 22 hold jo mat JE Some cooking instructions for the Cook amp Hold method We use a single point sensor with PT 500 which is placed in the tip of the sensor Ensure that the tip of the sensor is always in the middle not the edge of the piece of meat Before plunging into the piece of meat the pointer must be somewhat cooled off with a wet piece of kitchen paper to avoid a white edge in the meat A preheated Hold o mat is required Because the Hold o mat has a pow er saving connected load of 1 kW preheating to 110 C can take about 30 minutes With
3. are not familiar with the operating instructions such as child ren must not use the unit unless supervised by trained staff Persons with active physical aids such as heart pacemakers are not permitted to operate the unit The operator must ensure that all other persons with active physical aids such as heart pacemakers observe a safety distance of at least 0 5 m from the unit Electricity can be lethal Improper operation of the unit can cause fire For your own Safety and the safety of others please follow the safety precautions precisely as outlined in these instructions Never touch live components This could cause an electric shock which can lead to serious injury or even death Only connect the unit to alternating current of 230V 50 60Hz The plug must have a minimum fuse rating of 10A Never operate the unit with a defective power cable Get a qualified elect rician to replace damaged plugs and cables immediately Do not run the power cable around corners or sharp edges and ensure that the power cable cannot be crushed Never pull the unit by the power cable Never pull the plug from the so cket with wet hands Protect the power cable from oil and never rest it on hot objects The three pin plug must not be replaced by a two pin one Install the unit on a sturdy surface and make sure that all the unit s openings are always freely accessible to ensure adequate air circulation Do not use if the unit is damaged or faulty
4. degrees from display 4 room temperature display If the sensor is defective or not plugged into the device the information dEF appears in the display 5 core temperature or time display In this case it is still possible to use the Hold o mat but without the core tem perature sensor In the Hold with core temperature information function the display 5 is used only for information The core temperature sensor does not regulate the device and there is no signal tone By a long press 2 seconds on button 6 Cook amp Hold or KTM function button you change to Cook amp Hold mode Pr 1 appears on the displays Using buttons 2 Down or 3 Up you can switch between programmes 1 to 10 Once you have selected the programme you want you can start it by using button 7 Start From now on you can no longer make changes If you press button 2 or 3 the desired setpoint temperature is displayed for as long as the button is operated after which the display switches back to the actual temperature To leave this mode you must switch the device on and off using the main switch 1 In the display 5 you see 3 dots one of which is flashing and this one tells you the current cooking phase To change a programme select your programme number By pressing button 6 Cook amp Hold function button briefly you switch to changing or viewing mode In all cases the flashing display can be changed the flas hing dot informs you which p
5. signals to generate heat Isolate the unit from the power supply for a few minutes and then switch on again If after switching on again the heating indicator is not visible after one minute repeat the whole procedure The overheating cut out has been triggered the unit has been loaded with cold or frozen food or the control system is defective Reset procedure 1 Switch off the unit using the button and disconnect from the power supply 2 Remove the plug near the heat cut off sticker the rear end of the unit 3 Push the reset button on the cut off with a screwdriver 4 Replace the plug in the rear end 5 Connect to the power supply and switch on 6 If the overheating cut out engages again consult your nearest service centre If none of these possible solutions has produced an improvement consult your local service centre electrician or specialist retailer Operating instructions Hold o mat page 12 Maintenance Cleaning Maintenance 1 Switch off the unit with the button and disconnect from the power supply 2 Take the trays grilles and dishes out of the Hold o mat and clean separat ely 3 Also tilt the side rails downwards into the centre of the cooking area and pull out towards the front 4 Clean the whole interior and exterior with a mild fat dissolver and leave to dry Do not use irritating abrasive or poisonous cleaning materials 5 If required clean the air in
6. small quantities a 10 minute cooking phase phase 1 is enough With large quantities it is better to enter 30 to 60 minutes so that the Hold o mat can process the cold mass If the device is very full on 2 levels temperature differences between the upper and lower floor can occur The KTM sensor should therefore always be placed on the upper floor When the programme finishes the upper pieces of meat are perfect and the lower ones catch up during an extend ed Hold phase The time required depends on the piece size For instance for 10 kg of roast beef on 2 levels about 4 to 5 hours are required Ideally a buffer time for the Hold phase should be calculated First of all we are on the safe side for time and secondly the meat continues to mature and becomes more tender in the Hold phase For a slow cooking phase of more than 8 hours always use freshly slaughtered meat max 36 hours after slaughter Good manufacturing practice is a requirement and releases the manu facturer from legal steps Operating instructions Hold o mat page 23 N ag hold 705 mat as 4 T S c N Q c 3 ae Ph D Q L Q r oO Q 3 or ae x Power supply Thermal cut out Heater 2 1050 W o D a alod 01 2 alqeo zel ESS t4 EEs le 0 CX LX g Ki Cn O oO N o 2 i Operating instructions Hold o mat page 24
7. the tray is easier to remove than if a tray is used on every level Thanks to the 120 C setting this cooking method is perfectly practicable with the Hold o mat Keep to the following rules and obtain further information from a specialist page 9 Uae hold o mat N hold 0mat Searing Cook Cook Through Hold Dehumidifier Temperature regulator Accessoires Cold or frozen food gt Interior floor Temperature sensor gt Sear the meat on the grill or in the pan Cook the meat at 120 C for at least 10 minutes in the pre heated Hold o mat Set the temperature 20 C higher than the desired core temperature After reaching the desired core temperature set the Hold o mat 5 C high er than the core temperature The meat can now be kept for hours at the optimum holding temperature The humidity level inside the unit can be regulated precisely and visib ly by means of the 3 stage dehumidifier on the door Normally the dehu midifier is closed for vegetables and cooking au gratin and completely open for bakery products deep fried and breaded foods min 80 C The half open setting for other foods can be used as you see fit Please direct all questions to your specialist Please note that opening the door frequently can lower the effective actu al temperature and thus the temperature of the food Due to the in built time lag the indicator does not react so quickly If this
8. unit can be placed anywhere Ensure however that the power supply is 230V 50 60Hz If the Hold o mat is built in sufficient cool air should be allowed to circulate The Hold o mat does not have to be tied to one location It can be used in a variety of places such as the kitchen lounge and for parties etc If the unit is permanently installed in one place and cannot be disconn ected from the mains by a switch the plug on the power cable must remain accessible Place the unit on sturdy surface A Ambient temperature 10 C to 40 C Do not place the unit next to or on top of hot surfaces radiators or hot plates there is a danger of melting fire or short circuit Never bring the unit into contact with water or other liquids as there is a danger of short circuit To ensure adequate air circulation all sides of the unit must be kept a minimum of 10 mm from walls and other objects Operating instructions Hold o mat page 6 Setting up Customer service Do not allow magnetic data carriers such as diskettes credit cards instructions cheque cards ID cards with magnetic strips magnetic tapes or watches to come within 0 5 m of the unit Warning magnetic field Customer service staff with active physical aids such as heart pacema kers must observe a safety distance of at least 0 5 m from the unit The customer service operator must ensure that all other people with active physical aids such as heart pacema
9. de of the door on which the door hinge sleeves are fitted remove the cover caps located on the inside of the door Remove the cover caps on the narrow side of the door Lever the door hinge sleeves out of the holes using a suitable slotted screwdriver and fit them on the opposite side Refit the cover caps on the narrow side and the inside of the door The door must not be fitted upside down as in this case the dehumidification vent would no longer be in the optimum position Therefo re the door handle must also be repositioned To do this dismantle the door handle and fit it on the opposite side Rehinge the door on the upper door hinge pin and secure it by firmly tightening the lower door hinge Power connection Connect the power cable to a socket with a 230V 50 60Hz supply Cleaning Before using for the first time it is imperative that the white protective film be removed In addition we recommend that the unit be dusted insi de and out with a damp cloth Operating instructions Hold o mat page 7 are hold o mat hold 0mat Controls Temperature indicator Increase Temperature HUGENTOBLER___ Swiss Hold o mat Main switch on off Operation Switching on Operating Desired temperature Operating instructions Hold AT Heat indicator Lower Temperature Switching off Improper operation can cause fire For your own and the safety of others please follow the sa
10. e 1 15 are also valid for Hold o mat KTM Please note the following additions Page 6 keyword Scope of supply The package contains 1 core temperature sensor Check Page 14 keyword Device key data Model Hold o mat with core temperature Article number 673 KTM Page 8 keyword Functional description 5 Core temperature or 4 Room temperature display time display HUGENTOBLER___ Swiss Hold o mat 1 Main switch 7 Start 6 Function button 2 Down 3 Up For Cook amp Hold programmes only Cook amp Hold or KTM Page 8 9 10 11 keyword Operation By pressing button 1 main switch you can operate the device like a Hold o mat without core temperature All details of operation are given in the operating instructions Hold function Operating instructions Hold o mat page 18 hald o mat fw 4 Hold with core temperature infor mation function Display of core temperature and time Cook amp Hold with fully automatic cooking phases function In the Hold function you can switch the core temperature sensor on or off as an informative monitoring instrument by pressing button 6 Cook amp Hold or KTM function button briefly The displayed temperature corresponds to the measured value which the tip of the sensor measures single point sensor If the sensor is stuck into meat the existing core temperature is displayed otherwise the room temperature which however may differ by a few
11. e degree in a range from 50 C to 120 C The PT 500 and excellent electronics which approach the desired temperature slowly step by step a timing pulse system guaran tee 1 C accuracy After use the button is used to switch the Hold o mat off Please do not forget to clean the unit after use as outlined in the section on Cleaning and care Thanks to very precise temperature control and the special dehumidific ation system the Hold o mat can keep food warm especially meat and bakery products over long periods in prime condition while improving quality Vegetables and other side dishes can also be kept warm The optimal temperature for keeping meat warm over a period of hours is about 5 10 degrees above the desired core temperature max 5 hours If different cuts of meat e g red and white large sides and small off cuts are to be warmed together set a temperature of between 68 to 72 C With every hour that the meat is kept warm in the Hold o mat it becomes more tender Please note however that the meat should not be stored for too long as this can adversely affect its taste Best results are obtained by using relatively fresh meat kept warm for under five hours Ideally meat should be inserted into the Hold o mat on grilles Meat juices can be collected in a tray on the interior floor This way precise regular temperature is guaranteed and the meat does not lie in its own juices as on a tray The dried on residue on
12. fety notices in these instructions precisely Press the button Use the NM or a buttons to set the desired temperature The indicator always shows the actual temperature By pushing an arrow button once the desired temperature is displayed for two seconds Then the indicator returns to showing the actual temperature By pressing the buttons again while the desired temperature is displayed the desired temperature can be increased or decreased The desired temperature is reached within 20 to 40 minutes depending on what temperature has been chosen The Hold o mat is designed to respond to this slowly but this ensures that the desired temperature is maintained within a 1 C tolerance The warming up time can be shortened by setting a higher temperature than actually required Do not forget however to lower the temperature in time about 6 10 C below the desired temperature otherwise the unit will get too warm General use Meat automatically sets the of 68 degrees Pressing both buttons together the most important temperature Cook amp Hold O mat page 8 Practical tips Operating instructions Hold o mat If the Hold o mat exceeds the desired temperature by 5 C or more the indicator flashes to warn kitchen staff To cool the unit slowly leave the door open slightly longer Thanks to its excellent insulation this takes somewhat longer than with other units The desired temperature can be set to th
13. hald o mat Operating instructions Hold o mat Operating instructions Hold o mat smart cooking hald o mat fw 4 Congratulations By choosing the new Hold o mat you now own the warming oven which has been developed from years of practical experience for professionals Enjoy the unique advantages that only the Hold o mat can offer such as precision temperature con trol of 1 C and efficient dehumidification Great emphasis has been put on simple operation so that you can put the unit into operation quickly and efficiently However if there are any unclear points please contact your nearest specialist supplier We hope you will enjoy using your product Please study these instructions before using the unit and observe the safety notes These instructions contain the information needed for the unit to be used correctly operated safely and maintained properly As with all electrical appliances special care must be taken to avoid injuries burns or damage to the unit People who have not read the operating instructions should not use the unit Contact Salvis AG Nordstrasse 15 CH 4665 Oftringen Phone 41 0 62 788 18 18 Fax 41 0 62 788 18 98 Internet www salvis ch E mail info salvis ch Operating instructions Hold o mat page 2 hald o mat fw 4 Introduction These operating instructions cannot take account of all possible applications For further infor
14. hase you are in By pressing button 6 again you jump to the next setting Operating instructions Hold o mat page 19 Uae hold o mat Optional programmes Free programming End of programme 68 v l After phase 3 you are back to the programme number Either start the device now button 7 change the programme again button 6 or switch the device off button 1 so that the next day your colleague can start the prepared programme Programmes remain stored even if there is a fairly long power cut If you press buttons 2 and 3 Down and Up simultaneously the device gives you a reference value default value so that you do not have to begin each entry at zero The exact default values are shown below Programmes 1 to 5 are programmes which can be changed immediately and give you the phase with which you want to work Programmes 6 to 10 are free programmes which you can assign as you wish If you want to remove a phase just go to a temperature value below 20 in the appropriate phase and the phase is removed in both displays appears In the case of programmes 6 to 10 to prevent an unintended program me change being made on viewing before the change a release must take place by the two buttons 2 and 3 Down and Up being pressed simultaneously When a programme has ended the buzzer sounds for one minute and then stops The Hold o mat remains in the hold position in the last pha se If the c
15. kers observe a safety distance of at least 0 5 m from the unit Rehinging the door The door can be easily rehinged within 10 to 15 minutes Because the unit casing has to be opened for this purpose current carrying parts will be exposed The door may only be rehinged by specialist personnel qua lified electrician service fitter Hugentobler AG authorised sales person and only in accordance with the customer service instruction provided for this purpose Withdraw the mains plug from the socket Withdraw the plug from the equipment socket of the unit controller Sto re the power cable where it is inaccessible to other persons for the duration of the customer service work Remove the two lower hinge screws and unhinge the door Remove the screw on the opposite side which holds the casing in place at the bottom front At the rear of the unit remove the six screws attaching the housing to the rear wall Slide the casing towards the rear and at the front of the unit press the main insulation slightly backwards in order to gain access to the two earth plates on which the four magnets are located Dismantle the two earth plates and fit them on the opposite side Slide the main insulation forwards again and slide the casing into the front panel Securely tighten all six screws on the rear panel Securely tighten the screw which holds the casing in position at the bottom front Unscrew the upper hinge pins and fit them on the opposite side On the si
16. let If dirty the dehumidifier built into the door can be removed by pulling it forwards and washed separately If neces sary the door seal can also be removed cleaned and reattached Impor tant Never use the unit without the door seals 6 After every thorough clean up heat the unit quickly to 120 C This 120 C setting allows the unit to be sterilised and any micro organisms are killed off Please ensure that the dehumidifier on the door is closed as high hu midity makes the sterilisation more effective 7 Please note that the exterior of the unit must not be sprayed with water or other liquids High pressure cleaners or steam cleaners may not be used The Hold o mat has no special regular service requirements However please ensure that it is functioning properly and contact the service cen tre promptly if any changes are noticed Overhaul and repair The technical side is problem free allowing any authorised electrician using original spare parts to carry out all repairs Of course the specialist service centre is at your service However in some cases it may be more economical to have repairs carried out locally Operating instructions Hold o mat page 13 hold o mat Guarantee We guarantee the Hold o mat for one year We do not accept responsibility for damage caused by incorrect operation using the product for the wrong purposes improper repairs or if spare parts or accessories not su
17. lity for accidents and damage arising from failure to observe these operating instructions All the safety notes in these operating instructions give users advance warning about possible dangers These particular points of interest for users are indicated by a warning triangle Such notes must be read and acted on by the user Do not allow magnetic data carriers such as diskettes credit cards cheque cards ID cards with magnetic strips magnetic tapes or watches to come within 0 5 m of the unit The Hold o mat warm holding cabinet is designed solely for food prepa ration Never use the unit to heat chemicals or other materials This could lead to the buildup of poisonous or explosive gases Never use the unit for drying textiles paper or similar materials There is a danger of melting or burning Do not use the unit for storing crockery or cook books either in or on the unit The unit is designed for use in large kitchens such as in restaurants or hotels as well as commercial premises such as bakeries and butchers The unit is not designed for domestic use it is not for use in areas where exceptional circumstances prevail such as corrosive or explosive atmos pherres dust steam gas it is not for industrial use or for the mass pro duction of food o mat page 4 Notice to operators Electrical supply power cable Location Before use Suitable containers Unsuitable containers Maintenance People who
18. mation or if problems arise that are not sufficiently covered in these instructions please consult your local specialist supplier or contact us directly We will be pleased to help you Contents Valid for all Hold o mat Safety precautions 4 5 ne Package contents 6 Placement requirements 6 Setting up 7 Controls 8 Operation 8 9 Practical tips 9 10 Troubleshooting 11 In case of technical problems 12 Maintenance 13 Overhaul repair 13 Guarantee 14 Unit information 14 Disposal 15 Supplement 15 Additions Additions to Hold o mat large 16 Additions to Hold o mat 2 3 17 Additions to Hold o mat KTM with core temperature 18 24 Operating instructions Hold o mat page 3 hald o mat hold o mat Safety Precautions General safety instruction Warning triangle Warning magnetic field Correct use and application Operating instructions Hold Anyone who is involved in the setting up use and maintenance of the Hold o mat warm holding cabinet must have read and understood all the operating instructions especially the Safety precautions section This warm holding cabinet has been manufactured and tested in accord ance with the applicable standards When using electrical equipment a number of basic safety precautions must be taken in order to avoid possible injuries and damage Please read these instructions carefully and store them in a safe place We accept no liabi
19. ore temperature overshoots this is displayed from 1 degree higher and the display with the core temperature begins to flash Operating instructions Hold o mat page 20 hold jo mat E Default values Hold o mat with KTM Cook amp Hold function Programme 1 Programme 2 Programme 3 Programme 4 Programme 5 Programme 6 Programme 7 Programme 8 Programme 9 Programme 10 Buzzer volume 3 Hold and Hold with core temperature information functions 68 C e g roast beef low temperature Phase 1 10 min 110 C Phase 2 50 C KTM 80 C Phase 3 53 C KTM 65 C e g roast beef overnight American method Phase 1 10 min 110 C Phase 2 53 C KTM 65 C e g meat sauce dishes overnight Phase 1 10 00 hours 80 C put in when hot e g low temperature cooking of roast beef without Cook phase Phase 2 50 C KTM 80 C Phase 3 53 C KTM 65 C e g a la carte Hold with core temperature and warning horn Phase 3 53 C KTM 65 C Freely programmable including phase removal average values for quick data entry Phase 1 10 min 110 C Phase 2 50 C KTM 80 C Phase 3 55 C KTM 68 C Phase 1 10 min 110 C Phase 2 50 C KTM 80 C Phase 3 55 C KTM 68 C Phase 1 10 min 110 C Phase 2 50 C KTM 80 C Phase 3 55 C KTM 68 C Phase 1 10 min 110 C Phase 2 50 C KTM 80 C Phase 3 55 C KTM 68 C
20. pplied by the manufacturer are used or built in In all these cases the guarantee is void The guarantee is only valid if original spare parts are used Unit information Model Product no Power supply Fuse Storage temperature Ambient temperature Temperature range Size Weight Average power consumption Equivalent noise level Hold o mat BJ997031 BJ997032 mit KTF 230V 50 60Hz 1050W 10A 0 C 50 C 10 C 40 C 20 C 120 C H 343 x W415 x D675 mm 24 kg ca 300 W h 70 dB A Safety gap from walls and other equipment at least 10 mm Keep these instructions safely Please make sure that other users also receive the instructions Operating instructions Hold o mat page 14 hald o mat 68 v la Disposal At the end of its life the unit should be disposed of in accordance with national legislation It is recommended that a specialist disposal company be contacted Supplement Circuit diagram keyboard flat cable Ont 2 10 pole ra Fuse Heater 1050 W Control Power supply Thermal cut out Thermal cut out N a g Operating instructions Hold o mat page 15 hald o mat fw 4 Additions Hold o mat large The operating instructions Hold o mat page 1 15 are also valid for Hold o mat large Please note the following additions Page 5 keyword Scope of supply conformity with EN 631 1 1 65 mm 7pcs made of CNS conformity
21. reaction is notic ed increase the desired temperature by a few degrees If an over warm product is put directly into the Hold o mat from a combi steamer the actual temperature can rise dangerously depending on the product The indicator flashes if the temperature is 5 C too high Please correct this normal occurrence by leaving the door open slightly longer or preferably leave the meat to stand for a while outside the unit and put it in when it reaches the right temperature It is best to warm up the Hold o mat with the requisite grilles and dishes to avoid large changes in temperature Only load the unit with warm foods using grilles or trays on the rails sup plied Loading with cold or frozen food can trigger off the heat cut out Using the interior floor as a work surface can lead to the food overheating use the lowest level Allowing food to touch the temperature sensor set into the roof of the interior can lead to false air temperature readings Remember that your Hold o mat distributor is always there to answer any questions that may arise As a last resort do not hesitate to consult the developer and manufacturer whose details you will find on the identification Operating instructions Hold o mat page 10 Troubleshooting A few tips if the product does not turn out as desired Problem Cause Possible solution The product over cooks and becomes dry Although the product is good it i
22. s not warm enough The product is too dry or too damp The taste consistency or general quality of the product is not satisfactory Desired temperature too high above core temperature Desired temperature too low below core temperature The moisture content in the chamber is not correct Basic problem in preparation or incorrect conception of finished product after warming up Set correct desired temperature or allow meat that is too hot to cool outside the oven first Set the correct desired temperature or if the door is opened frequently delibera tely adjust the desired tem perature upwards Use the dehumidifier on the door to adjust the humidity to suit the product Contact your nearest specialist and look for possible answers Operating instructions Hold o mat page 11 are hold o mat hold 0mat In case of technical problems Problem The unit does not switch on or the indicator does not light The actual temperature keeps falling although it should rise The heating indicator lights but the actual temperature decreases or the unit remains cold Possible solution The power supply has been cut off Please check the building s fusing the fusing on the unit below the power cable socket at the back of the unit and both plugs on the power cable A fault has occurred due to a power fluctuation and the control system is no longer sending
23. with EN 631 1 1 100 mm 4pcs made of CNS Page 6 keyword Placement requirements such as kitchen restaurant party service etc Use the carrying handles only when the total weight unit weight 41 kg plus content weight is less than 70 kg Use all four handles equally and avoid jerky movements Page 10 keyword Dehumidifier by means of the 3 stage dehumidifier on the doors Page 10 keyword Temperature regulator Please note that opening of the doors Page 13 keyword Cleaning Important Never use the unit without the door seals Operating instructions Hold o mat page 16 hald o mat fw 4 Page 14 keyword Unit information Model Hold o mat large Product no BJ997345 Power supply 230V 50 60Hz 1800W Size H 638 x W 415 x D675 mm Weight 38 kg Average power consumption ca 500 W h Additions Hold o mat 2 3 The operating instructions Hold o mat page 1 15 are also valid for Hold o mat 2 3 Please note the following instructions Page 5 keyword Scope of supply 2 3 made of chrome nickel steel CNS conformity with EN 631 2 3 65 mm 3pcs made of CNS conformity with EN 631 2 3 100 mm 2pcs made of CNS Page 14 keyword Unit information Model Hold o mat 2 3 Product no BJ997030 Size H 343 x W 415 x D 515 mm Weight 21 kg Operating instructions Hold o mat page 17 hald o mat Additions Hold o mat KTM The operating instructions Hold o mat pag
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