Operating Instructions
Contents
1. Warming area Control light for warming area Sliding switch for warming area Warming area The warming area can be used for heating up crockery and for keeping food warm The slide switch to operate the warming area is on the right hand side on the splash back see illustration Switching on Move the switch to the left the symbo 1_ appears and the contro light will come on Switching off Move the switch to the right the symbol appears and the control light will go out as Using the warming drawer Your cooker has a warming drawer in which you can warm crockery To heat the drawer press the push button in the drawer support frame The yellow pilot light shows whilst the warming drawer is in operation To switch off the warming drawer press this button again When the warming drawer is not in use it may be used for storing away accessories Oven equipment and how to switch the oven on and off area oar omer we ene Aer A CR me te ee tN Equipment E Grili element E Rotisserie frame and spit 2 E Meat Gnil pan with pan handle E Wire shelf 2 M Reversible wire shelf Grill deflector plate Shelf The oven offers four shelf positions positions 3 and 4 for the meat pan and the wire shelves Red temperature control light Variable grill element control Yellow mains light on Temperature control knob when oven and or cooking for o2. During this time there will be an un pleasant odour which is unavoidable When the oven has cooled down wipe it with a soapy damp cloth eee Surtace coating of the cooking areas if you are installing your new AEG build under cooker with a vitreous enamel or stainless steel hob unit not Vitramic hobs it is necessary to remove the protective coating which is placed over the cooking surfaces of the hotplates during manufacture Set each hot plate in turn to a maximum heat setting for a period of approximay 10 minutes This will burn off the protective coating Unfortunately during this time there will be an unpleasant odour which is unavoidable Before using for the first time 5 eee sense ete gS eet ge ee vapour vent VITRAMIC Prevent hard objects from falling on to if the top is chipped or cracked through cooking surface your VITRAMIC cooking surface Severe incorrect use the VITRAMIC top must not ata glass impact on one point may cause the be used any longer Please contact your surface to crack AEG Service Department immediately Fat and oil Overheated fat and cooking oil can ignite easily Therefore take care and do not leave food which requires fat or oil unattended Oven coating The vitreous enamel in your oven is very the oven is not affected To prevent durable However vitreous enamel is spillage of the above coming in contact adversely affected by fruit acids rhubarb with the enamel place
3. areas Fast frying deep fat frying to bring large quantities of liquid to the boil Deep fat frying or sealing of meat Frying of meat sausages and pan cakes Faster frying of meat and fish Gentle frying of eggs and liver preparing roux Cooking larger quantities of food stews and soups Boiling potatoes soups Cooking vegetables or fish in its own juice stews To cook rice Re heating food cooking small amounts of potatoes rice vegetables simmering To keep food hot to prepare egy or cream sauces To melt butter chocolate gelatine Residual heat 0 position 10 Cooking and frying on the fast cooking areas Fast cooking areas have a higher Set the switch to 3 and after initial connected load than standard cooking heating up return it to a lower setting for areas After bringing food to the boil or the remaining cooking time after the initial heating up period the tast cooking areas must be switched to simmering The following chart can be use as a guide for the suitable settings Cooking guidelines Settings Suggested uses of fast cooking areas Bringing food to the boil before switching to simmering Heating of frying pan Quick frying sealing of meat Frying of foods requiring lower temperatures Simmer for large quantities of food Simmer for average quantities Keeping food hot Residual heat 0 position Using the warming area on the VITRAMIC hob 11
4. such as Jif and a allow it to cool down For best results the cloth or nylon scourer such as oven shoud be cleaned after each use Scotchbrite as food deposits will not dry or bake on Oven r as Ovenpad or if the ovens is used again 3 Oven cleaners such as Ove p Kleenoff If sprays are used take care Never use an abrasive such as wire wool not to spray the fan or the element or scouring powder The following can be Do follow the manufacturers instruc used depending on the degree of soilage tions on the cleaning materials you use Carefully For cleaning of painted surfaces glass and catalytic liners use mild detergents 1 A damp cloth and mild detergent only m aS Removal of the For thorough cleaning the oven door 3 Press the door slightly forward and oven door should be removed Proceed as follows lift off as illustrated in the above diagram 2 1 Open the door and unlock safety 9 catches on both sides of the door 4 To replace the door reverse this Using a coin as illustrated above 1 sequence give the locks holding the catches a quarter turn 90 degrees in glockwise direction Remember to lock the safety catches by returning them to their original position quarter turn anti clockwise 2 Close the door approximately halfway to the stop position a a ey aaa Oven During cleaning the oven interior can be With the switch in this position the oven ea illuminated To sw
5. the cooking lemon etc and tea which will discolour container on a baking sheet and dull the enamel The performance of apour vent The vapours from the oven are expelled through this vent see itustration for convenient removal by a cooker hood above Important The upper surfaces of the heating and lt cooking equipment become hot during operation so be careful keep small children away at all times i Den e re aT The cooking areas general The correct cooking utensils Practical tips LUF A Base of pan Pan is too small Distorted pan base is a httie larger for plate than plate considerabie loss Poor heat transfer longer cooking time of heat Economical use j of energy j High energy consumption Good quality utensils and pans with level This should be borne in mind when you bases require less energy and a lower are buying new cooking utensils Please setting always ask for pans and cooking utensils with level bases suitable for electric ruler To check your pans place a ruler across cooking areas the base or hold the base against the edge of your worktop Please ensure that cooking area and pan base are of the same size or the pan base a little larger The use of a smaller pan may waste up to 25 electricity Even if the base is only slightly distorted the base of the utensil will not make good contact with the cooking areas As a result up to 50 electric
6. Operating Instructions Build Under Electric Cooker Model UN 64 TM Contents Your new budd under electric cooker Is a modern excellently styled appliance featunng many technical advancements With a little care and attention it will give you many years of faithful service Please read this instruction booklet caretully before starting to use your cooker This will help you to get to know your cooker and how to make the best use of all the valuable features Contents Page Features 3 Before using for the first time 4 5 Generai use of the cooking areas 6 7 B Cooking and frying on the automatic cooking areas 8 9 E Cooking and frying on the fast cooking areas 10 E Using the warming drawer and or the warming area on the VITRAMIC hob 11 Oven E Oven equipment and how to switch the oven on and off 12 E Roasting casseroles etc 13 Grilling 14 15 B Baking 16 Sterilizing Preserving 17 The Electricty Board s regulations concerning connection must be strictly adhered to Your cooking appliance must be installed by a qualified electrician information on installation and connection can be found on page 22 This apphance complies with the requirements laid out in the EEC Directive 76 889 Page To set the clock 18 To set the minute minder 18 Automatic Stop 19 Automatic Start and Stop 19 Cleaning and maintenance 20 21 Important facts on installation 22 What to do if 23 something g
7. are marked from 0 12 The knobs for the two fast cooking areas are marked from 0 3 You may turn the control knobs clockwise or anti clockwise The brown dots above the control knobs indicate the setting selected A cooking area is switched off when the Q and the orange marker on the control knob are both pointing to the dot see illustration When you switch on any of the cooking areas the yellow pilot light on the left of the control panel will come on fast cooking areas rear right front right When cooking with the automatic facility give the control knob for the automatic cooking area a short pull see aiso page 8 the yellow indicator light to the left of the control knob will also come on see illustration These yellow lights indicate that an increased amount of energy is fed to the cooking areas unti the lights go out The appliance automat cally carries out the function you normall would do manually by selecting a high setting to start the food cooking and then turning it to a lower setting for the remaining cooking time This applies to the settings 1 11 On setting 12 the cooking areas are on full throughout To switch on with automatic cooking To switch on without automatic cooking To correct a wrong selection Cooking and frying on the automatic cooking areas The automatic cooking areas enable you to cook stew boil and simmer etc without the food boiling over or b
8. ed the fuses in the fuse box Then release it by a new one the protective cover for the oven tight the oven or Did you forget to turn the minute scale of See also pages 18 and 19 the automatic cooking areas do not work the automatic timer back to the manual symbol i after time controlled cooking the time of cannot wu adjusted Your are using the automatic timer Wait until the set cooking time has elapsed Then adjust the clock Important Please make sure that you are not able to rectify the fault yourself prior to calling a service engineer in connection with one of the aforementioned problems as the cost involved will have to be passed on even during the warranty period There fore follow the instructions and recom mendations in this booklet consistently Should you be unable to locate the cause of a problem in spite of the above check list please contact your AEG Service Department quoting the following details Modei WM Eno Serial no F no You will find these details on the rating plate of your cooker and to avoid incon venience we recommend you transfer them to the space provided above AEG H 260 255 840 03821 1 02 Subject to change without notice
9. he aaa grill symbol 7 and select the highest setting on the variable grill control The setting can be altered as required Preparation For grilling on the wire shelf the meat of food slices should be of equal thickness to ensure even browning Brush the meat or fish with a little oil as required a Placing the food Place the food on the wire shelf in the under the grill meat pan and position it in the oven on the required runner Turn the food after half the grilling time 9 Positioning of the Leave the door completely open if you do door during not wish to remove the grill pan handle grilling otherwise close the door up to the resting position as illustrated L ee OO 16 Baking a Do not line the oven with aluminium foil Remove the large enamelled meat pan from the oven T Consult the AEG recipe book for cooking ks times temperatures and shelf positions Switching Turn the oven switch to the required on temperature When pre heating place the cakes in the oven when the red control tight has gone out Switching Return the oven switch to 0 off poas Residual heat can be used for up to 5 minutes after switching the oven off Sterilizing Preserving 17 General points Use only standard jars with rubber seals and glass or metal lids suitable tui bott ling Do not use jars with bayonet clips or tins For best results hygienic handting and good qual
10. ill switch off the two automatic cooking areas and the together in order to use the automatic oven either individually or at the same timer the cooking time and the start time time If they are all connected to the timer have to be selected the start time and the cooking time selec Automatic 1 The orange pointer must be under 3 Select the required oven temperature stop only the hour hand If it is not push the fae PEPEE clas start knob and turn until it clicks mds OVEN Sere eae cooking area s will switch off auto matically at the end of the pre selected 2 Turn the lower knob until the requi cooking time red cooking time in minutes is shown on the scale in the indicator window into position on the left tomatic 1 Push the start knob and turn the 3 Select the required oven temperature RT and orange pointer to the start time or temperature setting OP required The oven and or the automatic cooking 2 Turn the lower knob to select the area s will switch on and off cooking time automatically A buzzer will indicate the end of the lower button 2 until the minute scale in pre selected cooking time After several the indicator window shows the manual minutes the buzzer will switch itself off symbol Hy To switch the buzzer off manually turn the Important After time controlled cooking always reminder to re set the oven from note reset the timer to the manual symbo automatic to
11. itch on the oven light will not heat up After cleaning return ight turn the oven switch to the first stop the oven switch to 0 position marked with a bulb symboi a 22 Important facts on installation tie MAINS CONNECTIONS See also installation instructions for build under cookers Electrical connection This is a job for a qualified and approved electrician The appliance is rated for 240 volts single phase AC and must be permanently connected All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply Installation Make sure that the plastic laminate or the furniture veneer are processed with a heat resistant glue heat resistant up to 150 C Unsuitable plastic laminate or glue which is not heat resistant may cause deformation of the plastic laminate or loosening in particular from the corner trims of the furniture units NN A The appliance must be installed in such a way that it can be easily disconnected before servicing e g by removing the fuses or by operating the automatic cut out Sufficient cable should be left to enable the appliance to be removed from the housing unit whilst stil connected to the mains supply After installation there must be no access to live parts The connection chart is illustrated on the back panel of the appliance 1 Loosen screws and turn lid of terminal box sideways a
12. ity fresh foods are essential Positioning of jars Preserving fruit Slide the meat pan onto the 2nd runner position and place jars leaving a space between each onto it Up to six 1 11 litre jars can be placed in the meat pan 11 2 litre jars require a pre serving time which is approximately 20 30 minutes longer than for 1 litre jars Watch the contents of the jars until bubbles form in the first jar Switch off the oven and leave the jars standing in the closed oven using the residual heat for approximately 30 minutes All jars should be of the same size and should be filled with the same amount and contents Make sure that the tops are firmly attached to the jars Stand a cup of hot water in the pan to maintain the necessary moisture in the oven Close the oven door and select a temperature of 200 C er Preserving vegetables Watch the contents of the jars until bubbles form in the first jar Turn the oven switch to 150 C and continue preserving for approximately 60 90 minutes Switch off the oven and leave the jars standing in the closed oven using the residual heat for approximately 30 minutes 18 Clock and minute minder es i i d af aE at Ei EE The clock on your cooker shows you the correct time of day Setting the clock To set the clock e g when using the cooker for the first time or after a power cut proceed as follows Pull out the lo
13. ity will be wasted due to longer cooking times E Wet pan bases and salt water will W Switch off approximately 5 10 minutes cause damage to the cooking areas before the cooking end to utilise so be careful and dry them properly residual heat retained in the cooking before use area C S er Pe a Pe ee tne pe eee ee ye S amp If your cooker is equipped with a VITRAMIC hob We would ask you to follow our Make sure the pan is placed in the recommendations centre of the outlined cooking area E Only use cooking containers suitable E The cooking areas must always be for electric cooking with smooth and clean any soilage or spillage flat bases Never use a container with especially sugar or residues from a rough base for instance cast iron cleaning materials will burn into the pans it will scratch the hob surface hob surface and may damage it Please read and follow the cleaning and maintenance instructions on pages 20 21 very carefully E Dry the pan base before use thoroughly as chalk deposits will damage the cooking area Choose the right cooking area for your pan pan base and cooking area should be of the same size The cooking areas general n 7 yellow control lights indicate automatic heating up period automatic cooking areas front left rear left The dials round each contro knob show the switch positions of the cooking areas The knobs for the two automatic cooking areas
14. manual and to return the The yellow control light will serve as a control s to O 20 Cleaning and maintenance I General Always let the cooking surfaces cool Never use abrasive cleaners or scouring down before cleaning powder bleach and stain removers Remove food residues with a damp cloth Never place aluminium foil over the and washing up tiquid cooking areas i a a pe ES VITRAMIC hobs Ceramic surfaces require regular care 3 Clean the VITRAMIC hob thoroughly ea glass and cleaning once a week using a cleaner condi obs Please follow the suggestions listed below P pein i ia a 1 Make sure that the cooking surface dues from cleaning materials will and the bases of the cooking utensils damage the surface of the hob are CLEAN and DRY before use 4 Mineral deposits present in hard w st 2 Clean the VITRAMIC hob after each and food may cause discolouration in use with a damp cloth and washing up the form of grey blue or mother of liquid or Jif Rinse with clean water pearl stains which appear to be in the and rub completely dry with a clean surface Clean such discolourations tea towl Residues from cleaning while the cooking area is still warm materials will damage the hob surface not hot Use Jif as under 2 and cleaner conditioner as under 3 city i e ee Se Warning E Do not scatter sugar or allow sugar E Do not slide pans across the surface solutivns jam jelly etc to settle on as this may eve
15. n from the oven as this may interfere with the heat distribution in your oven Seer a r aa a a a Switching Turn oven control to the required on temperature eee Switchin Return the oven control to the off 0 position 14 Spit grilling You will require the rotisserie the support frame and the drip pan for spit roasting Prepare the spit slide one of the forks onto the spit and tighten the screw Next put on the joint then insert the second fork into the joint and tighten the screw Fit the handle by giving a slight push and a quarter turn Insert the support frame on the third runner from the bottom of the oven Place the spit on the grill frame and push in the direction of the socket at the rear of the oven until it engages Release handle by pushing it and at the same time giving it a quarter turn Foltow the same procedure for the second spit Position the drip pan on the ist or 2nd runner from the bottom When spit grilling the oven door has to be left ajar see the following page for further instructions on grilling I Grilling in the oven 15 Place grill insert the deflector plate in the slot deflector plate provided just above the oven as M POMER illustrated Attach grill Engage grill pan handle at one end of pan handle pan as illustrated and slide it along To switch on and Pre heat the grill for approx 3 minutes pre heating To switch on turn the oven switch to t
16. ntually lead to scratch the hob surface as permanent ing making cleaning of the hob more damage may occur If sugar or sugar difficult and may even result in solutions are accidentally spilled permanent stains remove immediately with a scraper and a clean damp cloth no deter E Do not use the hob as a chopping board as this may scratch the surface gent E Do not allow plastic materials to melt E Do not use oven cleaners or mix on the surface Should this happen household detergents as they may have an adverse effect on the hob proceed as for sugar above surface E Do not use abrasive cleaners or i scouring pads I U a a Recommended Jif non scratch scouring cream Razor blade in a patent holder held at an cleaners Liquid Gumption angle of 30 can be used to remove Corning Cleaner Conditioner stubborn soilage nnn Cleaning of Enamelled and stainless steel surfaces Dry the plates thoroughly after cleaning Enamel and are best taken care of with a cream ay an de Stainless cleaner e g Jif Do not use abrasive An occasional Applicaton Oina gie g Steel Hobs sewing machine oil wil heip to keep them cleaning agents or scouring powders gt e ii a in good condition The heating surfaces of the hotplate should be cleaned with a cream cleaner or fine scouring powder for stubborn stains ose ee a ae oe Cleaning and maintenance 21 The oven Before cleaning switch off the oven and 2 Cream cleaners
17. oes wrong nn aa Features 3 ee ca i Automatic cooking areas Clock with automatic STOP and START STOP cooking system and a 2 Fast cooking areas minate mider Controls for the automatic cooking areas 8 Red thermostat light for the oven 9 The yellow mains light which operates when the cooking areas or the oven 3 Oven with thermostat variable grill are switched on element oven light and complete rotisserie equipment Controls for the fast cooking areas Control knob for the variable grill element in the oven 6 Temperature control for the oven i Warming drawer Loen a or mE A TET AOR are aed 4 tees 1 Installation and electrical connection The Electricity Board s regulations concerning connection must be strictly adhered to Your cooker must be installed by a qualified electrician To switch on the oven The insulation of the oven incorporates a bonding agent which must be burnt off before using the oven for the first time Proceed as foliows 1 Remove the oven accessories 2 wire shelves meat grill pan with reversible wire shelf rotisserie grill deflector plate and grill pan handle and clean them in hot water and washing up liquid O Important facts for installation and electrical connection can be found on page 22 2 Switch on the oven see page 12 for instructions select 250 C and leave the oven on for about 30 minutes
18. s illustrated 2 Pass cable through the grommet in the back panel and the cable clamp 3 Connect the wires to the terminals in accordance with the diagram Ensure that links are correctly positioned between terminals 5 way terminal block The length of the earth con ductor must be adequate to ensure that in case of the cable clamp breaking the earth wire is subject to mechanical strain only after the live wires Tighten the cable clamp screw _ The length of the mains cable should be adequate to enable the appliance to be placed on a service repair table or on a kitchen table prior to installa tion approx 1 5 metres or 5 ft _ Turn lid of terminal box back to position and re tighten screws _ When pushing the cooker into the cut out of the furniture housing make sure that the mains cable is neither kinked nor trapped under the appliance aT What to do if something does not work Please transfer the details on the rating plate to the space provided below Serial no F no What can be wrong if the controt Check whether the operating sequence a not has been fully carried out more Check whether the fuses in the fuse box are in good working order the oven Change the bulb 40 watt heat resistant from the oven roof by turning it anticlock ee ee to 300 C Before you start disconnect wise Remove the faulty lamp and replace has fair
19. urning The cooking area will automatically switch from an initially higher heat to a lower one Place the pan on the cooking area W Turn the switch to the required setting e g between 5 and 7 for larger quantities of food E Give the control knob a short pull The yellow indicator light above the The automatic plates can be used as fast cooking plates by turning to 12 until boiling point and then to a lower setting without pulling out the control knob Any mistake can be corrected by turning the control knob to the required setting The cooking area will adjust itself automatically to the new setting The adjoining chart contains a few examples of switch settings you may use control knob on the left will come on The cooking area will then automatically switch to the highest temperature setting to heat the cooking area the pan and its contents and then to a lower temperature the indicator light will go out for the remaining cooking time When you have accidentally pulled out the control knob simply return the switch back to 0 This will switch the automatic cooking area off Cooking and frying on the automatic cooking areas 9 Important The switch settings in this table relate to quantities for four persons and to the use of the correct pan The values should only be regarded as a guide since the food varies as to quantity and quality Switch Settings Uses of automatic cooking
20. ven areas are switched on Switching Turn the oven control clockwise until the operation The red thermostat light stays on required temperature or the grill symbol ts displayed against the marker The control lights will come on The yellow mains light remains on while the appliance is in on whilst the oven is heating up and goes out once the set temperature has been reached i e it cycles on and off during operation a Rc SP SP YF er rere en Switching off Turn the oven control anti clockwise to O as illustrated The control lights will go out Roasting casseroles etc 13 Aluminium Do not line the oven with aluminium toil foil as this will result in a heat build up and may destroy the enamel a Consult the AEG recipe book for details If you need to preheat the oven wait until concerning cooking temperatures times the red control light goes out for the first and shelf positions time Then place the food in the oven and close the oven door Roasting Meat poultry and game may be open aluminium foil When using a smaller roasted depending on the size either in roasting dish place this on a wire shelf the meat pan or in a smaller roasting dish removing the large enamelled pan from Alternatively the joint may be cooked in a the oven covered roasting dish or covered with Rt A A pr O C oles Stews and casseroles are cooked in covered ovenproof containers on a wire shelf Remove the large enamelled pa
21. wer button with the pot symbol and turn the hands to the correct time of day Release the button Turn the lower knob to the manual symbo W The orange pointer must be under the hour hand If it is not push the start knob G and turn until it clicks into position Setting the minute minder important note The clock incorporates a minute minder with a buzzer to remind you that a selec ted cooking time has elapsed The minute minder is set as follows Turn the lower button with the pot symbol until the required time appears in the indicator window on the left of the timer e g 30 minutes At the end of the period set a buzzer will sound which switches off automatically after several minutes To stop the buzzer manually turn the lower button until the minute scale in the indicator shows the manual symbol Hy If the minute minder is used while the oven is in operation but the oven should continue to cook after the time selected has elapsed turn the lower button until the symbol Na appears in the indicator window otherwise the oven will switc After time controlled cooking always re set the timer to the manual symbol W The orange pointer G must be under the hour hand ff it is not push the start knob 3 and turn until it clicks into position oe rr a Automatic START and STOP 19 TT 5 The automatic timer can be used for ted applies to all and they w
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