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INSTALLATION INSTRUCTIONS AND OWNER'S MANUAL

1. 19 OPTIONAL INFRARED BURNER OPERATION The Fire Magic infrared IR searing burner optional WARNING cooks with a powerful radiant heat Only handle the infrared burner cover when the grill is cold or with a well insulated long handled tool or heat resistant gloves SIDE VIEW with cover on Cut out fo ignitor Flash tube NO foreign electrode objects ignitor vs Drippings paver Flash tube g ve pping Flash tube electrode and other Airborne liquids Food dust or grease particles or debris 9 s e Light the infrared burner following the LIGHTING l INSTRUCTIONS in this manual or printed on the sss drip tray Follow these guidelines when operating the Infrared burner DO NOT place food on the cooking grid until the IR burner glows orange Fig 20 3 Drippings are heated and evaporate instead of sticking to and impairing burner function For cleaning purposes always leave your burner on after cooking for an additional 5 minutes to allow for a burnoff period This is important to SIDE VIEW keep your burner clean and operating properly burner on HI LIGHT gnitor As the burner is self cleaning at full temperature and glowing orange Acide ee avoid the use of cleaners or abrasives Burner ceramic must be protected with cover when burner is not in use
2. When not in use always cover the infrared burner f with the stainless steel cover This protects the burner from drippings from other cooking airborne particles and foreign objects Fig 20 2 TEOS OY e Do not strike or scratch the burner ceramic as it may chip crack or break Fig 20 2 Note Digital thermometer does not give accurate D Fig 20 3 readings for infrared burners Important When grilling with the infrared burner always place a cooking grid above it The cooking grid must be removed for rotisserie cooking Drips and particles evaporate before hitting infrared burner when cooking at the maximum setting CAUTION Never attempt to operate the IR burner with the protective cover in place 20 The art of grilling involves learning the nuances of your grill and knowing how various cuts of meat and other foods cook on it under different settings and conditions Each grill will be unique due to its configuration and how it is positioned or installed This section contains information about how Fire Magic grills were engineered which will help you in learning how your grill responds to the way you use it COOKING ZONES Your grill is divided into three cooking zones each corresponding to a burner Burners are numbered starting at one 1 on the left going to three 3 on the right see Fig
3. For propane gas normal 11 w c minimum 10 25 4 cm maximum 13 33 cm L C2 281 COUNTER PREPARATION 7 Consult Table 1 for non combustible enclosure cut out dimensions A Robert H Peterson insulating liner must be used if the counter or any supporting construction is combustible Consult the instructions that come with the liner for dimensions and additional installation information before beginning the installation This outdoor built in grill must Supported by the stainless steel hanger extending from the upper portion of the grill The hanger rests on the left right and back of the countertop and on the two front structural supports with attached adjustable screws located below the control panel on the left and right sides see Fig 9 3 The control panel is designed to sit flush against the cabinet face see Fig 9 2 If the countertop extends beyond the cabinet face creating a countertop overhang see Fig 9 1 it must be cut flush with the cabinet face where the for the width of the control panel or a gap will be created exposing the forward portions of the left and right side fire walls Note It is not necessary to remove the control panel or knobs to install this unit control panel stops here Countertop Countertop Overhang Proposed cut out in overhang NS GAP CREATED IDEAL 4 Flush mounted control panel _
4. The thermometer Is located on the control panel between the control knobs Bi probe Plug in meat probe as shown in Fig ME pl be 4 ry tray 18 6 plug door Thermometer 2 AA battery access Fig For best performance and temperature readings center Mac displayabie zone separators properly meat probe temp between each burner see shown parts list Fig 18 7 Alarm set temp P indicates Setting temperature alarm meat probe Actual temp reading dashes when el Press tart out of range p Press repeatedly Stop Press Start Set or Sol i Auto Off CF Stop Digit Until e Retu rn set blinks V desired sa to temp digit mode displayed Press and hold to turn thermometer on or off Press any button to turn backlight on for 5 seconds Changing temperature units Celcius Farenheit Displayed when Max displayable timer running oven temp shown hold ress GE dae p press Alarm set temp gt Actual temp Display Unit Ton Back to ce dashes when shows changes temp 1 indicates one of the 3 out of range C or F display burner zones ia Auto Off CF Stop setting and starting the count down timer hold Press Timer V 3 sec repeatedly Press p gt ae D Press once to start stop temp alternation Displays Displays Until between probe and oven or return to temp Timer time V desired Timer time display mode from another mode minutes numbers hour
5. a DO NOT store a spare propane gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 percent full c IF THE INFORMATION IN a AND b IS NOT FOLLOWED EXACTLY A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR Fig 11 1 Type Acme thread quick coupler Hand wheel Brass Acme thread fitting QCC Type 1 valve rA Pressure relief k Liquid level n 2325223 indicator Hand nut with Acme optional thread valve AAAAAAAAAAA ENCLOSURE REQUIREMENTS FOR YOUR SAFETY you must provide the openings listed below for drainage replacement air and cross ventilation of any storage area exposed to possible leakage from gas connections the unit or propane cylinders One side of the gas cylinder enclosure left completely open to the outside OR by providing four 4 ventilation openings Two 2 openings are to be at the cylinder valve level approx 16 40 6 cm above the floor and on opposite walls of the enclosure Two 2 more openings must be at the floor level on opposite sides of the enclosure The floor level openings must start at the floor and shall extend no higher than 5 12 7 cm above the floor Each opening must have a minimum of 10 sq in 64 5 cm of free area To achieve the proper ventilation you may drill a series of holes omit the grout from masonry joints or replace a brick
6. 21 1 The cooking zones are monitored by the digital thermometer Note E1060 models contain an additional cooking zone on the far left of the grill This zone is not monitored by the digital thermometer Each cooking zone temperature is designed to be controlled individually by the burner control knob Specific zones are better suited to specific types of cooking because of features such as being adjacent to a fire wall or away from the smoker drawer GRILL HEAT DISTRIBUTION MAIN BURNERS The heat level at each part of the grill has been engineered for specific purposes Knowing the heat distribution for each burner will allow you the best possible food positioning when grilling CAUTION Even the coolest part of the grill is too hot to be touched during operation of the grill The front of the grill is designed for safety reasons to be the coolest part of the grill If you look directly down on the grill top while it is off and cool you can see this portion of the grill where the front end of each burner stops and the slope of the inner grill fire wall begins This area also loses heat most rapidly when the oven lid is opened see Fig 21 2 From the front of the grill moving toward the back the heat rises gradually until just above the burner s GRILLING TIPS 21 front edge where it rises rapidly to a fairly even temperature reflected by the digital thermometer The heat continues to rise gradually until i
7. ALLOW THE FIRE TO EXTINGUISH ITSELF A THOROUGH INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR GRILL THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE Fire Magic Echelon grills are all engineered with the conveniences of electrical power for illuminating and igniting the grill To replace any Echelon oven light follow the instructions below WARNING To protect from potentially sharp sheet metal and glass wear gloves and safety glasses during this procedure 1 Turn all burner control knobs to the OFF position and shut off the gas supply to the grill at the source tank valve for propane units or gas line shut off valve for natural gas units 2 Disconnect supply of external electrical power to the grill CAUTION Wait for the grill oven lens light bulb and fixture to cool before proceeding to the next step 3 Open the oven lid Important Place one hand directly below the glass lens and prepare to catch it when it is detached 4 Carefully insert a standard flat head screwdriver or thin plastic spatula between the glass lens and the stainless steel on which the light is mounted Fig 25 1 and gently pry the glass lens out in such a way that the stainless steel is not scratched twisting the screwdriver handle for instance Catch the len
8. Adj ustable support o T screw Bottom of cut out opening Fig 9 3 Bottom of face REV 4 1010141052 INSTALLING THE BUILT IN UNIT CONNECTING THE GAS SUPPLY 7 CAUTION Use only C S A listed stainless steel flex connectors within the enclosure WARNING A rubber or plastic connector will rupture or leak resulting in an explosion or serious injury if used inside the appliance enclosure a Run the attached flex connector routed under the left side of the grill out of the enclosure and to the gas stub b Turn OFF the gas supply at the source Then connect the pipe adapter fitting supplied with the stainless steel flex connector to the gas supply stub Use pipe joint compound that is resistant to all gasses on the male pipe fitting and tighten securely DO NOT use pipe joint compound to connect flare fittings d Turn all burner control knobs to the OFF position Turn the gas supply on Then carefully check all gas connections for leaks with a brush and half soap half water solution before lighting NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS e Close the dedicated gas supply shut off valve then slide the grill into place Do not to pinch kink or damage the gas connector line f Rotate the adjustable support screws to the left to raise and to the right to lower the respective side of the appliance grill Use a 7 46 open end wrench as needed Important Do not ext
9. LIGHTING instructions 4 Depress the desired control knob and while pressing turn it counterclockwise to the HI LIGHT position Once the burner lights release the control knob CAUTION If a burner does not light within five 5 seconds of turning on the control knob depress the knob and turn it to the OFF position WAIT FIVE 5 MINUTES before repeating step 4 If you smell gas follow the instructions on the cover of this manual If the burners still do not light after several attempts refer to the instructions for manual lighting 5 Repeat step 4 for each additional burner to be lit Fig 17 2 Manual lighting Important When lighting the burner under the flavor smoker drawer first remove SHUTTING OFF THE UNIT the drawer so that the burner can be easily seen Then replace the drawer To shut off the unit depress each valve control knob after the burner is lit and and while pressing turn it clockwise to the OFF position Always close the valve from the gas supply after each use of the unit WHEN USING A PORTABLE PROPANE TANK Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure flame at the burners if operating and lighting instructions are not followed exactly See important note in the TROUBLESHOOTING section for more details 17 ECHELON DIGITAL THERMOMETER Your Echelon outdoor gas grill comes with a digital thermometer with built in timer
10. alarmed these deposits are removable with stainless steel cleaner through prompt and periodic maintenance If not attended to promptly permanent pitting may occur Check and clean the burner ports and burner carry over slits for blockage at least annually by removing the burner see orifice changing instructions and visually inspecting the burner inlet for insects and nests A clogged burner can lead to a fire in the bottom of the appliance For Fire Magic grills use Maintenance Kit part MK 1 The inside of the appliance may be cleaned periodically with oven cleaner if desired Follow the oven cleaner instructions for proper use Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the finish By following these recommendations you will enjoy the beauty and convenience of your appliance for many years to come 24 CARE amp CLEANING Fig 24 1 Wipe with grain PROTECTING YOUR APPLIANCE FROM THE WEATHER An optional heavy duty cover will protect your appliance s finish and protect your investment The water repellent cover will protect your appliance from the weather Always cover your appliance when not in use Allow to cool before covering Please specify the model number and serial number of your appliance when ordering a cover IMPORTANT IN THE EVENT OF A GREASE FIRE IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE GRILL KEEP THE LID OPEN AND
11. and drawer after use Either can be easily removed and cleaned when unit has fully cooled The smoker drawer is water tight allowing liquid flavorings to be added as well Fig 22 6 Wood chip smoker drawer Flavor grid 22 Be sure liner fits under lighting instruction FIRE MAGIC DRIP TRAY 23 Drippings from grilling flow through specially designed channels and collect in the drip tray Check the drip tray regularly and empty when required Your grill includes a pack of four 4 Fire Magic drip tray liners Fig 23 1 For your convenience in cleanup place a liner into the drip tray before grilling To fit a liner into the drip tray pull out the tray and set it on a flat level surface Place the liner in the drip tray as shown in Fig 23 2 and carefully insert the tray back under the control panel Note Be sure that the liner is properly placed into the the drip tray The front of the liner must fit under the drip tray s lighting instruction plate see 23 3 detail After each use wait for the grill to cool and carefully pull out the drip tray to check it When a liner is nearing full carefully lift it out of the drip tray lifting with both hands to keep the tray level until it is safely discarded Then insert a new drip tray liner Order more drip tray liners through your local Fire Magic dealer Note The foil tray liner is also useful for setting on burners to cover them and catch drippings
12. directly during rotisserie only cooking Note There are easy to follow lighting instructions etched onto the top of the drip tray handle CARE AND CLEANING oa APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color The stainless steel will change color from silver to brown and blue This can be removed by using Fire Magic Stainless Steel Cleaner 8581 1 Clean your appliance by first using Fire Magic Barbecue and Grill Cleaner part 3580 1 to remove grease and dirt Always wipe with the grain See Fig 24 1 Next use Fire Magic Stainless Steel Cleaner 3581 1 to restore the stainless steel color Note not for mirror finish Finish by wiping your appliance down using Fire Magic Polish Wipes 3586 1 To clean the mirror panel if applicable use a quality brand glass cleaner only not any of the cleaners mentioned above Clean your appliance at least once a month If your appliance is installed in a seaside salt air or poolside chlorine location it will be more susceptible to corrosion and must be maintained cleaned more frequently Do not store chemicals such as chlorine or fertilizer near your stainless steel appliance Due to the nature of stainless steel surface iron oxide deposits may appear Do not be
13. et l allumage des instructions ne sont pas suivis exactement voir la note importante dans la section de d pannage pour plus de d tails 16 ATTENTION Attendez toujours cinq 5 minutes le gaz pour se d gager apr s que n importe quelle tentative non r ussie d clairage 1 Suivez les tapes 1 3 gauche 2 Passez un allumeur br lant de butane de long baril ou une allumette br lante de long tige dans la grille cuire s ouvrant au dessus du tube d clairage Fig 16 2 Pour des backburners tenez la flamme contre le materiel perfor du backburner 3 Tout en tenant l allumette ou la flamme plus l g re au dessus du tube d clairage ou a c t du br leur backburner seulement diminuez le bouton et tout en pressant le tour de commande d sir s il dans le sens contraire des aiguilles d une montre dans la position L G RE de HI Enlevez l allumeur ou assortissez quand le br leur s allume et lib rez le bouton de commande 4 Sile bruleur ne s allume pas enfoncez immediatement le bouton et tournez la valve a AU LOIN ATTENDEZ CINQ 5 MINUTES avant de r p ter les tapes 2 a 4 des instructions manuelles d clairage ARR T DU UNITE V Pour couper le unite diminuez chaque bouton de commande de valve et et tout en pressant tour il dans le sens des aiguilles d une montre a la position de repos Fermez toujours la valve de la fourniture de gaz apres chaque utilisation du uni
14. grid from above the burner on which you are working by lifting it first from the front and set it aside 2 Unscrew both lighting tube hex head screws with a 3 hex nut driver 3 Remove the infrared burner by lifting the back of the burner up so that both tabs are freed from their slots then lift the burner toward the back of the fire box and upward Set the burner aside 4 Use a hex nut driver to remove the exposed orifice and replace it with the proper orifice for the new gas see Table 1 for sizing 5 Replace the infrared burner by first sliding it over the orifice then lowering the two tabs under the back of the burner into the slots in the back burner rest 6 Reattach the lighting tube and replace the grid so that the cut out section is in front 29 AIR SHUTTER ADJUSTMENT Important Air shutters are preset at the factory based on the gas the grill is built to burn However altitude or other local conditions may require air shutter adjustment for proper combustion MAIN BURNER W n Flames from a properly adjusted main burner with no wind or breeze present will appear fairly steady consistent and mostly blue If the tip of a flame were to turn orange it should only do so briefly and then become blue again The flames will appear to burn while touching the burner ports see Figure 30 1 If the flames have orange in them and appear to undulate slowly from side to side or
15. la construction combustible 45 7 cm a partir des parois laterales et 45 7cm a partir de arri re e Leregulareur de pression de gaz pr vu avec cet appareil de cuisson a gaz pour l ext rieur doit tre utilis Ce r gulateur est r gl pour une pression de sortie de 5 pouces de colonne de l eau pour le gaz naturel et 10 pouces pour le propane e LE R GULATEUR INCLUS D APPAREILS EST VALU POUR LE MAXIMUM DE 1 2 LIVRES PAR POUCE CARR SI VOTRE OFFRE DE GAZ EST 1 2 PLUS GRAND QUE LIVRES PAR POUCE CARR UN REV 4 1010141052 SURETE ET CODES D AVERTISSEMENT AVERTISSEMENT 1 Ne stockez pas ou n employez pas l essence ou d autres vapeurs et liquides inflammables proximit de ceci ou d aucun autre appareil Un cylindre de propane non reli pour usage ne sera pas stock proximit de ceci ou d aucun autre appareil AVERTISSEMENT L installation inexacte l ajustement le changement le service ou l entretien peuvent causer des dommages ou des degats materiels Referez vous a ce manuel Pour l aide ou linformation additionnelle consultez un installateur professionnel qualifi l agence de service ou le fournisseur de Toutes les sorties lectriques proximit du gril doivent tre correctement fondues selon des codes locaux ou en l absence de local code avec le code lectrique national ANSI NFPA 70 ou le code lectrique canadien CSA C22 1 celui qui est applicable
16. quel autre secteur inclus POUR VOTRE S RET a Ne stockez pas un cylindre de gaz disponible de propane dessous ou ne vous approchez pas de cet appareil b Ne remplissez jamais cylindre au del de 80 pour cent de plein c SI LINFORMATION DANS A ET B N EST PAS SUIVIE EXACTEMENT UN FEU CAUSANT LA MORT O DES DOMMAGES SERIEUX PEUT SE PRODUIRE Fig 12 1 type coupleur rapide de fil de point culminant d l Volant de commande Ajustage de pr cision en laiton de fil de R gulateur nie 1 a a point culminant lt Valve prea Valve aia gt de sss Indicateur oon Genes Ecrou de in avec le 4 de liquide Passage wen facultatif fil de point culminant Tuyau CONDITIONS DE CL TURE POUR VOTRE SURETE vous devez fournir les ouvertures suivantes ci dessous pour le drainage l air de rechange et la ventilation en travers de n importe quelle zone de stockage expos e la fuite possible des raccordements de gaz du gril ou du cylindre de propane Un cote de la cl ture de cylindre de gaz a laiss compl tement ouvert de ext rieur OU en fournissant quatre 4 ouvertures de ventilation Deux ouvertures doivent tre au niveau de valve de cylindre approximativement 16 40 6 centim tres au dessus du plancher et sur les murs oppos s de la cl ture Deux ouvertures suppl mentaires doive
17. the burner you are working on and set it aside 3 Remove the cotter pin from the left or right rear burner anchoring peg by pulling it straight out of the cotter pin hole using fingers or needle nose pliers Fig 28 3 CAUTION The burner is heavy 4 Liftthe back end of the burner out of the anchor peg holes then move the burner toward the back of the grill to clear the gas inlet and set it aside 5 Use a 3 hex nut driver to remove the exposed orifice Fig 28 4 and replace it with the correct orifice for the new gas See Table 1 at the beginning of this document for orifice sizes 6 Replace the burner by first Brice sliding the open cylindrical end of the burner around the orifice enveloping it and centering on it then lower the back end anchor pegs into the anchor peg holes TE Note It is critical to the continued safe functioning of the burner that the orifice is centered and completely inside the burner gas conduit 7 Reinsert the cotter pin into the right rear burner anchor peg using fingers or needle nose pliers 8 Replace the flavor grid and then the cooking grid so that the cutout section of the cooking grid is lined up with the lighting tube Repeat these steps for each main burner CHANGING THE BACKBURNER ORIFICE IF EQUIPPED Vrv PG 1 Remove the warming rack if installed and set it aside 2 Remove the backburner cover 3 Unscrew al
18. water or other liquid Unplug from the outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any outdoor cooking gas appliance with a damaged cord plug or after the appliance malfunctions or has been damaged in any manner Contact the manufacturer for repair Do not let the cord hang over the edge of a table or touch hot surfaces Do not use an outdoor cooking gas appliance for purposes other than intended When connecting first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet Use only a Ground Fault Interrupter GFI protected circuit with this outdoor cooking gas appliance Never remove the grounding plug or use with an adapter of 2 prongs Use only extension cords with a 3 prong grounding plug rated for the power of the equipment and approved for outdoor use with a W A marking 10 SAFE USE amp MAINTENANCE OF PROPANE GAS CYLINDERS IMPORTANT FOR YOUR SAFETY READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE GAS CYLINDER When operating this appliance with a propane gas cylinder these instructions and warnings MUST be observed FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION CYLINDER CONNECTOR REQUIREMENTS a Propane gas cylinders valves and hoses must be maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve If the hose is cut or shows
19. 3 Allumez le gaz sa source Lisez l tablissement ici Note N ouvrez OUTRE de montrer pas plus d une valve a la fois pour l clairage lectronique ou manuel Utilisation Enfoncez haute le bouton la lu pour mi re tourner MOT Fig 16 1 bouton de commande 4 Diminuez le bouton de commande d sir et tout en pressant le tour il dans le sens contraire des aiguilles d une montre dans la position LEGERE de HI Une fois que le br leur s allume lib rez le bouton de commande ATTENTION Si un br leur ne s allume pas dans cinq 5 secondes d allumer le bouton de commande enfoncez le bouton et tournez le la position de repos ATTENDEZ CINQ 5 MINUTES avant de r p ter l tape 4 Si vous sentez le gaz suivez les instructions sur la couverture de ce manuel Si les br leurs ne s allument toujours pas apres que plusieurs tentatives se rapportent aux instructions pour l clairage manuel 5 R p tez l tape 4 pour que chaque br leur additionnel soit Lit Important En allumant le br leur sous le tiroir de saveur fumeur enlevez d abord le tiroir de sorte que le br leur puisse tre facilement vu Remplacez alors le tiroir apr s que le br leur soit Lit EN EMPLOYANT UN R SERVOIR DE PROPANE PORTATIF Des r servoirs de propane sont quip s d un dispositif d arr t de s ret qui peut ne pas causer le bas ou aucunes pression de gaz flamme aux br leurs si le fonctionnement
20. AIR AND COOLING AIRFLOW Proper airflow Fig 8 1 MUST be maintained for the grill to perform as it was designed If airflow is blocked overheating and poor combustion will result Do not block the 1 2 5 cm front air inlet along the bottom of the control panel or more than 75 of the cooking grid surface with pans or griddles Note The 1 2 5cm front air space also allows access to the drip tray NE a O GGs 77 Fig 8 1 Ventilation diagram EXHAUST REMOVAL If installed or used under a patio roof the cooking grid area mustbe fully covered by an exhaust hood with a vent An exhaust fan with a rating of 1 000 CFM cubic feet per minute 472 liters per second or more may be necessary to effectively remove smoke and other cooking by products from the area under the hood Fire Magic Vent Hoods are available to meet this requirement This grill must not be used under unprotected overhead combustible construction THIS UNIT MUST NOT BE LOCATED IN A FULLY ENCLOSED AREA OF ANY KIND CORRECT INCORRECT Rear oven lid vent YOU MUST PROTECT REAR OVEN VENT FROM PREVAILING WIND Fig 8 2 Ti eT x En Er PLACE GRILL SO PREVAILING WIND BLOWS TOWARD FRONT OF GRILL Fig 8 3 REV 4 1010141052 GAS SUPPLY PLUMBING REQUIREMENTS For natural gas or a household propane system
21. FIREMAGIC ECHELON OUTDOOR BUILT IN GAS GRILL E660i E790i and E1060i INSTALLATION INSTRUCTIONS AND OWNER S MANUAL INSTALLER Leave these instructions with consumer CONSUMER Retain for future reference E 10601 shown IMPORTANT READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE DANGER IF YOU SMELL GAS 1 Shut off the gas to the appliance Extinguish any open flame Open lid If odor continues keep away from the appliance and immediately call your gas supplier or the fire department 2 3 4 CODE AND SUPPLY REQUIREMENTS This grill must be installed in accordance with local codes and ordinances or in the absence of local codes with the latest National Fuel Gas Code ANSI Z223 1 NFPA 54 or Natural Gas and Propane Storage and Handling Installation Code CSA B149 1 This appliance and its dedicated manual shutoff valve must be disconnected from the gas supply piping system when testing the system at pressures in excess of 2 psig 3 5 kPa This appliance must be isolated from the gas supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas supply system at pressures up to and including 2 psig 3 5 kPa 254 B 11e 5 Robert H Peterson Co 14724 East Proctor Avenue e City of Industry CA 91746 1 REV 4 1010141052 WARNINGS AND SAFETY CODES A WARNING 1 Do not store or use gasoline or other
22. Maintenez tout lectrique fournissent des cordes et carburant fournissent des tuyaux partis de n importe quelle surface de chauffage R GULATEUR ADDITIONNEL DOIT TRE INSTALL AVANT LE GRIL VOIR LA SECTION DE CONDITIONS D OFFRE DE GAZ POUR LA PRESSION APPROPRI E D OFFRE DE GAZ e Ne couvrez jamais la surface enti re de cuisine ou de gril de gauffreuses ou de casseroles La surchauffe se produira et les br leurs ne seront pas tr s performants quand la chaleur de combustion est emprisonn e au dessous de la surface cuire e Ne pulv risez jamais l eau sur une unit chaude de gaz comme ceci peut endommager des composants de porcelaine ou de fer de fonte e Une fuite de GPL peut causer une incendie ou une explosion si enflamm e entra nant des blessures corporelles graves ou la mort e Communiquez avec le fournisseur de GPL pour les reparations ou pour disposer de qules bouteille ou du GPL non utilis Certifi a la norme ANSI Z21 58a 2008 CSA 1 6a 2008 L C2 281 CONTENTS 4 PARTS LIST 6 MODEL SPECIFICATIONS 7 GRILL SAFETY INFORMATION 8 INSTALLATION REQUIREMENTS 9 INSTALLING THE BUILT IN UNIT 10 ELECTRICAL INSTALLATION 11 SAFE USE amp MAINTENANCE OF PROPANE GAS CYLINDERS 13 IDENTIFICATION OF GRILL CONTROLS 14 OPTIONAL POWERHOOD 17 LIGHTING IGNITION INSTRUCTIONS 18 ECHELON DIGITAL THERMOMETER 19 ROTISSERIE INSTRUCTIONS 20 OPTIONAL INFRARED BURNER OPERATION 21 GRILLING TIPS 22 ACCES
23. SORIES 23 FIRE MAGIC DRIP TRAY 24 CARE amp CLEANING 25 REPLACING HALOGEN BULBS 26 POWER SUPPLY FUSE REPLACEMENT 27 TROUBLESHOOTING 28 CONVERTING THE GAS TYPE 30 BURNER AIR SHUTTER ADJUSTMENT 32 WARRANTY REV 4 1010141052 3 L C2 281 PARTS LIST Item Description Stainless cooking grid set 1 Flavor grid Main burner 2 3 4 5 Infrared burner Oven lid Warming rack 6 7 8 9 Backburner right main Backburner left t Backburner cover 10 Heavy duty motor Heavy duty rod 11 Heavy duty rod knob 13 Meat holder 12 14 Counterbalance Grid lifter 16 Convertible regulator 15 T Available only on E1060i models Not shown are not available on all models O O O Le Q O LE Lun O O L O O gt O gt O s cC O O N a O O a O DS LL O 2 2 Q D L C2 281 REV 4 1010141052 PARTS LIST Cont Item Description 17 Valve manifold 18 Control panel 19 Small knob 20 Large knob 21 Digital thermometer 22 Meat probe assembly 23 Power supply w connector 24 Thermometer batt holder 3v 25 Drip tray 26 Drip tray liner set of 4 27 Wire harness assemblyt 28 lgnitor 29 Light Lense 30 Halogen Bulb 31 Zone separator 32 Smoker drawer 33 Power Hood motor assy T optional 34 Power Hood switch T optional 35 Power Hood remote T optional 36 Light
24. brass orifice which can be replaced and must match the gas being used When converting the grill to a different gas each burner s orifice must be replaced with the corresponding orifice for the new gas Natural gas to propane gas conversions using a tank internal to a portable grill require installation of a propane tank holder not included for safety and compliance with the ANSI standards referenced on the cover of this document This tank holder must be purchased separately from the manufacturer Consult Table 1 at the beginning of this document to determine the proper orifice sizes for each burner It is critical to the operation of each burner that its orifice be fully inserted into the center of its orifice opening WARNING Hazardous overheating will occur if a natural gas orifice is used with propane gas CAUTION Make sure the grill is at a safe temperature and isolated from gas and electrical supplies before beginning For your safety exercise caution and make sure you have adequate hand protection such as gloves when handling metal parts CONVERTING THE GAS TYPE Required tools Phillips head screwdriver 2 medium e Needle nose pliers 3 hex nut driver deep socket 5 46 hex nut driver CHANGING THE MAIN BURNER ORIFICES 7 1 Remove the cooking grid from above the burner you are working on by lifting it first from the front and set it aside 2 Remove the flavor grid from above
25. cal Grounding Instructions For your protection against shock hazard this outdoor cooking gas appliance is equipped with a three pronged grounding electrical connector This appliance should be connected to a properly grounded three prong receptacle using a grounding extension cord rated for outdoor use Do not cut or remove the grounding prong from the connector REV 4 1010141052 OVEN LIGHTS To turn on the oven lights open the oven then push the button on the far right of the grill control panel see SUPPLIED ITEMS list until it clicks The lights will automatically turn off when the oven door is closed and then turn on again when it is reopened much like the light in your refrigerator If the lights do not come on check your electrical connection L C2 281 INSTALLATION REQUIREMENTS This grill is designed for outdoor use only DO NOT use this grill under unprotected flammable surfaces DO NOT use this grill inside a building garage enclosed area or an unprotected covered area see EXHAUST REMOVAL below DO NOT use this grill in or on a recreational vehicle or boat Important The grill must have a minimum of 20 50 7 cm right left and back clearance from unprotected combustible construction If installing this grill in a combustible surround the correct R H Peterson insulating liner must be used The control panel MUST remain removable for servicing see PARTS LIST ENSURING PROPER COMBUSTION
26. control switch 37 Light microswitch 38 Flex connector 39 Fire Magic cookbook 40 Support screw INSTALL ZONE DIVIDERS Place the zone dividers as shown Fig 5 1 into the grooves in the inner firewall of the grill to allow for maximum heat control and thermometer accuracy in each zone Remove and store during rotisserie use REV 4 1010141052 5 L C2 281 MODEL SPECIFICATIONS Fire Magic Model Specifications Table Main burner BTU 20 000 32 000 28 000 N P orifice drill size 42 H54 38 53 40 53 N P orifice drill size 49 57 44 56 51 58 N P orifice drill size 68 77 O8 77 68 77 N P orifice drill size 45 55 45 55 45 55 Note If using an insulating liner consult liner instructions for counter cut out dimensions and installation moei _ TOP VIEW pE ne eet e H ie KL a i _ Extra cut out for Power Hood only ei oe Side to side oe ist Aig Ea zj EE Front to back ee Countertop A Como panel width Countertop overhang Control Lower support Panel PP REV 4 1010141052 6 L C2 281 1 The outdoor grill and surrounding area MUST remain clear of flammable substances such as gasoline yard debris wood etc 2 The airflow through the vent space located below the control panel must remain unobstructed 3 When using propane gas a The required ventilation openings in the enclosure must be clear o
27. ction Igniter switch malfunction 7 Contact dealer for replacement 1 Improper air shutter adjustment 1 Adjust air shutters Front carry over port Blown fuse in power supply box 2 Using propane orifice for natural gas 2 Check change orifices Insufficient heat Low gas pressure flame propane 3 Shut off all valves including propane tank and follow lighting instructions exactly See important note below Low gas pressure flame natural 4 Have the gas co check pressure at grill 1 Burner ports partially blocked by debris 1 Remove burners and clean out ports 2 Inspect burners and orifices for spider webs or other debris that may block flow Improper air shutter adjustment 3 Adjust air shutter Thermometer U U 1 Battery charge low 1 Replace batteries Check connections to batteries 1 Valve Low setting needs adjustment 1 Light burner on HIGH immediately turn to LOW setting Remove knob from valve and using a small Burner goes out flat screwdriver slowly turn the adjustment screw on LOW in the stem a little at a time 30 to 45 in either direction until the flame is approximately 1 4 in height from burner ports Rotisserie noisy 1 Rotisserie out of balance 1 Adjust rotisserie counterbalance Uneven heating Small spiders or insects in burner Table 2 Important Propane tanks are equipped with a safety shutdown device that may cause low or no gas flame at the burners if o
28. embly housing screw Pull the top of the housing first up and then outward away from the lid until the top of the shroud clears the lip of the motor mount beneath then remove the housing completely and set it aside Fig 14 3 3 Use the Allen wrench to loosen and remove the lid motor assembly locking bolt and washer see next page Important Keep this bolt and washer for later use in converting the unit back to automatic lid operation 4 Replace the motor assembly housing and refasten Gear cover plate Fig 15 1 Hinge bolt 7 Locking bolt CONFIGURING THE LID FOR AUTOMATIC OPENING AND CLOSING The unit is shipped in this configuration but if you have configured it for manual operation and wish to use the automatic open close function again follow this procedure to configure for automatic operation 1 Follow steps 1 4 on the previous page except screw in the locking bolt in step 3 2 Switch the receiver to the AUTO position see SYNCHRONIZING TRANSMITTER AND RECEIVER instructions below OPTIONAL POWERHOOD TURNING ON THE TRANSMITTER H The transmitter has a AUTO OFF switch a sync switch and an indicator LED on it The AUTO OFF switch must be in the Auto position for the remote transmitter to control the motorized oven lid INSTALLING CHANGING THE BATTERIES IN THE TRANSMITTER F nn n gt N Slide open the battery access door on the back of t
29. end the support screws so far that any part of the hanger is raised off the counter top Dedicated manual shut off valve Sonmenap Gas inlet pipe Cut out Flex connector Hanger L C2 281 ELECTRICAL INSTALLATION POWER SUPPLY HOOKUP o P Required CAUTION IMPROPERLY CONNECTED WIRES ES electrical WILL CAUSE DAMAGE TO THE GRILL SME eceotacie AND MAY RESULT IN PROPERTY not included DAMAGE AND OR PERSONAL INJURY 8 This grill includes a power supply box When Grounded Installed the power supply box must be located at least 12 inches below the bottom of the grill Fasten the power supply box to the inside of the enclosure making sure the vent holes are not blocked Fig 10 2 WARNING The electrical connections from the power supply box to the grill electrical systems come pre connected This outdoor cooking gas appliance is equipped with a three pronged grounding plug Do not cut or remove the grounding prong from the plug Electrical Grounding Instructions CONNECTING THE POWER SUPPLY TO LINE POWER Plug the power supply cord into a properly wired and inspected GFI electrical receptacle Use a heavy duty grounded extension cord if necessary Fig 10 1 ELECTRICAL SAFETY To protect against electric shock do not immerse cord or plugs in
30. excessive abrasion or wear it must be replaced before using the gas appliance see e b This unit when used with a cylinder should be connected to a standard 5 gallon 20 Ib propane gas cylinder equipped with an OPD Overfill Prevention Device The OPD has been required on all cylinders sold since October 1 1998 to prevent overfilling c Cylinder dimensions should be approximately 12 30 5 cm in diameter and 18 45 7 cm high Cylinders must be constructed and marked in accordance with the Specifications for Propane Gas Cylinders of the U S Department of Transportation D O T or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods d The cylinder used must include a collar to protect the cylinder valve and the cylinder supply system must be arranged for vapor withdrawal e The pressure regulator and hose assembly used must match the specification for Type by ANSI Z 21 58 2005 CGA 1 6 2005 see Fig 11 1 f The propane gas cylinder valve must be equipped with a cylinder connection coupling device described as Type in the standard defined in paragraph e above This device is commonly described as an Acme thread quick coupler If the propane gas cylinder comes with a dust plug place the dust cap on the cylinder valve outlet whenever the cylinder is not in use QUICK COUPLER OPERATION To connect the regulator hose assembly to the
31. f debris b The propane cylinder regulator and rubber hose must be in a location not subject to temperature above 125 F 51 C 4 The flames on each burner burn evenly along the entire burner with a steady flame mostly GRILL SAFETY INFORMATION blue If burner flames are not normal check and clean the orifice and burner venturi tubes for insects and insect nests A clogged tube can lead to a fire beneath the grill A proper flame pattern will ensure safe operation and optimal performance Adjust the air shutter as needed see AIR SHUTTER ADJUSTMENT 5 The in line gas valve or gas cylinder valve must always be shut OFF when the grill is not in use 6 The drip collector holes must be clear and unobstructed Excessive grease deposits can result in a grease fire 7 The backburner or IR burner cover must be removed before using the burner WARNING NEVER cover the entire cooking or grill surface with griddles or pans Overheating will occur and burners will not perform properly when combustion heat is trapped below the cooking surface CAUTION NEVER spray water on a hot gas unit Important When reviewing this units wiring connections please refer to the wiring diagram label affixed to the inside of the control panel ELECTRICAL CONNECTIONS This grill requires 110 volt AC power to operate Use a grounded electrical extension cord rated for outdoor use to connect the grill to line power WARNING Electri
32. flammable vapors and liquids in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance AWARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage For proper installation refer to the installation instructions For assistance or additional information consult a qualified professional installer service agency or the gas supplier All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 whichever is applicable Keep all electrical supply cords and fuel supply hoses away from any heated surface ANSI Z21 58a 2008 CSA 1 6a 2008 Certified to L C2 281 INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIETAIRE GRIL EXTERIEUR D ILE DE GAZ D ECHELON IMPORTANT LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER LINSTALLATION OU LUTILISATION A DANGER SI VOUS SENTEZ LE GAZ 1 Coupez le gaz l appareil 2 Eteignez vous n importe quelle flamme nue 3 Ouvrez le couvercle si quip d un four 4 Si l odeur continue gardez loin de l appareil et appelez imm diatement votre d partement de fournisseur ou de feu de gaz CONDITIONS DE CODE ET D APPROVISIONNEMENT Ce gr
33. he Power Hood remote Remove the 12 volt camera battery and replace it Close the access door and follow the instructions on synchronizing the remote below SYNCHRONIZING TRANSMITTER AND R EC EIV ER m h VFsTh The first time you turn on the transmitter or after changing batteries in the transmitter it is necessary to synchronize the transmitter with the receiver To do this use a pen to press in the synch button on the receiver Fig 15 2 The green LED will begin to flash While the LED is flashing press either the up or down button on the remote transmitter The LED will go out Then press the On Off button on the transmitter The units are now synchronized Test this by commanding the lid up or down as appropriate The units may be synchronized at any time F a Sync button AUTO OFF Fig 15 2 Note The receiver is located in the power supply box that must remain accessible after installation ON OFF UP Fig 15 3 DOWN 15 ALLUMAGE DES INSTRUCTIONS D ALLUMAGE Lisez toutes les instructions avant l allumage et suivez ces instructions chaque fois vous lumi re le unit ECLAIRAGE ELECTRONIQUE CLAIRAGE MANUEL m Note Le unit doit tre reli la puissance 110VAC pour l clairage lectronique 1 Ouvrez les couvercles ou enlevez les couvertures des br leurs pour tre Lit 2 Tournez tous les boutons de commande de gaz leurs positions de repos
34. if some of them appear to lift off the burner instead of touching it then adjust the air shutter as instructed below Carry over Bridge slits on SN between EN burner S Fig 30 1 D fab O D O oO D NY Ignitor box Blue flames on burner ports CAUTION Turn all burner control knobs to the OFF position and turn off the gas supply at the source before removing or adjusting a burner tube WARNING Wait for the burner to be cool or use heavily insulated heat resistant gloves when handling the burner BURNER AIR SHUTTER ADJUSTMENT 1 Follow the safety precautions and steps for main burner removal in the CHANGING Be a ie n S opening by loosening M MZ the adjustment screw Ae oe to Rie i Close eh Y ee 1 Ne with a screwdriver then sliding the air shutter backward or forward to open or close the air shutter opening see Fig 30 2 Shutter Setting Flame Condition Open too far Flames shorten and i lift off the burner Blue flames just Ideal setting i touching burner Closed too far V Tames with orange in them Too large an air shutter opening will allow too much air into the burner which will cause the flames first to shorten and then to appear to lift up off the ports For the bottom of the flames to move closer to the ports close the air shutter more lf the air shutter opening is too small or closed the flames will present consistently orange tip
35. il doit tre installe selon des codes et des ordonnances locaux ou en l absence des codes locaux avec l un ou l autre le plus d funt Code national de gaz de carburant norme ANSI Z223 1 NFPA 54 et Stockage de gaz naturel et de propane et manipulation du code d installation CSA B149 1 Cet appareil et ses diff rents robinets d isolement doivent tre d mont s du gaz fournissent le syst me sifflant en examinant le syst me aux pressions au dessus du 1 2 psig kPa 3 5 Cet appareil doit tre isol dans gaz fournissent le syst me sifflant par fermeture que ses diff rents robinets d isolement manuels pendant tous les essais sous pression du gaz fournissent le syst me aux pressions jusques et y compris le psig kPa 3 5 Ce gril est pour ultilisation a l ext rieur seulement Si l appareil est entrepose l int rieur enlever les bouteilles et les laisser l ext rieur e Nepas ranger le gril imm diatement apr s lavoir utilis le laisser refroidir avant de le d placer ou de la ranger Le non respect de cette mesure de s curit pourrait entrainer un incendie causant des dommages la propri t des blessures ou la mort Ne pas utiliser cet appareil sous une surface combustible e Ne pas utiliser cet appareil sous un auvent Le non respect de cette mesure de s curit pourrait entra ner un incendie ou des blessures e Degagement minimal entre les parois lat rales et arri re de l appareil et
36. indres de gaz de propane du d partement des ETATS UNIS du transport D O T ou le niveau national du Canada du CAN CSA B339 des cylindres des sph res et des tubes pour le transport des marchandises dangereuses d Le cylindre doit inclure un collier pour prot ger la valve de cylindre et le circuit d alimentation de cylindre doit tre assur le retrait de vapeur e Le r gulateur de pression et l ensemble de tuyau utilis doivent assortir les sp cifications pour le type par ANSI Z 21 58 2005 CGA 1 6 2005 voir la figue 12 1 f La valve de cylindre de gaz de propane doit tre quip e d un dispositif d accouplement de raccordement de cylindre d crit comme type dans la norme d finie dans le e de paragraphe ci dessus Ce dispositif est g n ralement d crit comme coupleur rapide de fil de point culminant g Si votre cylindre de gaz de propane vient avec une prise de la poussi re placez le bouchon anti poussi re sur la sortie de valve de cylindre toutes les fois que le cylindre n est pas en service OP RATION DE COUPLEUR RAPIDE Pour relier le regulator hose l ajustage de pr cision de valve de cylindre de gaz de propane Serrez l crou de main sur le r gulateur au dessus de l ajustage de pr cision de fil de point culminant sur la valve de cylindre Tournez l crou de main dans le sens des aiguilles d une montre pour engager les fils et pour serrer jusqu ce que douillettement Lutilisation de
37. l backburner access plate screws using a Phillips head screwdriver and set them aside 28 CONVERTING THE GAS TYPE 4 Remove the back panel by pulling the bottom toward the front of the grill and rotating it upward and outward until the two top tabs attached to back wall of the oven can be removed from the slots in the top of the plate 5 Remove the backburner assembly retaining screw on the lower left of the backburner using a Phillips head screwdriver and set it aside h 6 Pull the wire from the ignitor i lt electrode Fig 29 2 then remove the backburner retaining screw on the left of the backburner Fig 29 1 using a Phillips screwdriver CAUTION Be careful not to damage the wires connected to the backburner F assembly 7 Use a 3 hex nut driver ff to remove the exposed orifice and replace it with the correct orifice for the gas being converted to See Table 1 for size 8 Replace the backburner assembly and reinsert the retaining screw Center the backburner assembly so that the backburner plate will fit over it Tighten the retaining screw using a Phillips head screwdriver 9 Replace the back panel by first inserting the tabs above into the slots in the top of the plate and then rotating the bottom downward and inward 10 Replace all the backburner plate screws using a Phillips head screwdriver CHANGING AN INFRARED BURNER ORIFICE IF EQUIPPED OOO A 1 Remove the cooking
38. lifter if necessary for balance iene ee g y Fig 22 2 Warming rack in place inside oven THE DRIP TRAY The drip collection system allows you to brush or scrape excess dried residue from the grilling area directly into the drip tray see PARTS LIST for drip tray location To simplify cleanup when using the rotisserie you may NANO place a baking pan or foil under the rotisserie on top of PETE mn the burners to collect the drippings Clean the drip tray P ama after each use Fig 22 3 Placement of the grid lifter in cooking grid THE FLAVOR GRID S gt Place each flavor grid directly over a burner The solid areas of the grid should rest over the tabs foundonthe FLAVOR FROM WOOD CHIPS OR CHARCOAL eo GER You can add wood chips wood chunks or the natural Note This allows heat from the burners to be evenly wood charcoal of your choice to the smoker drawer Fig distributed throughout the cooking area The 22 5 or the flavor grid Fig 22 6 Heat wood chips in the flavor grids heat and cool quickly making the smoker drawer by lighting the smoker burner using the grill very responsive to changes in heat from smoker control and zone 2 ignitor When using the flavor the burners grid we recommend placing wood outside the direct cooking zone or wrapping it in perforated aluminum foil Soaking wood before use will slow burning and increase smoke flavor Wood and charcoal ash will remain in the flavor grid
39. ly steadily consistently and mostly blue see Fig 31 1 then retighten the backburner air shutter adjustment screw 4 Replace the burner access plate step 8 in the CHANGING THE BACKBURNER ORIFICE section WARRANTY LIFETIME WARRANTY Fire Magic cast stainless steel burners stainless steel rod cooking grids and stainless steel housings are warranted for as long as you own your Fire Magic grill FIFTEEN YEAR WARRANTY Fire Magic cast brass burners brass valves backburner assemblies except ignition parts and manifold assemblies are warranted for 15 years from the date of purchase of your Fire Magic grill THREE YEAR WARRANTY Fire Magic sideburners and all other Fire Magic grill components except ignition and electronic parts are warranted for three 3 years from the date of purchase of your Fire Magic grill Fire Magic ignition systems excluding batteries electronic components including lights and thermometers and accessories are warranted for one 1 year from date of purchase PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE This warranty applies to the original purchaser and to single family residential use only It commences from date of purchase and is valid only with proof of purchase This warranty does not cover parts becoming defective through misuse accidental damage electrical damage improper handling storage and or installation Product must be installed and gas must be co
40. nnected as specified in the instructions or operator s manual by a qualified professional installer Accessories parts valves remotes etc when used must be Peterson Co product This warranty does not apply to rust corrosion oxidation or discoloration unless the affected component becomes inoperable It does not cover labor or labor related charges This warranty specifically excludes liability for indirect incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages so the above exclusion may not apply to you This warranty gives you specified legal rights and you may have other rights that may vary from state to state For additional information regarding this warranty or to place a warranty claim contact the R H Peterson dealer where the product was purchased TO REGISTER YOUR PRODUCT ONLINE GO TO WWW RHPETERSON COM AND CLICK ON PRODUCT REGISTRATION THANK YOU FOR YOUR PURCHASE Quality Check Burner Orifices Nat L P Leak Test Model Main ___ BurnTest Serial Back Gas Type _Nat L P Air Shutter Side Power Inspector Other Robert H Peterson Co 14724 East Proctor Avenue City of Industry CA 91746 32
41. nt tre au niveau de plancher des c t s oppos s de la cl ture Les ouvertures de niveau de plancher doivent commencer au plancher et se prolongeront pas plus haut que 5 12 7 centim tre au dessus du plancher Chaque ouverture doit avoir un minimum de 10 pouces carr s 64 5 cm du secteur libre Pour r aliser la ventilation appropri e vous pouvez forer une s rie de trous omettez le coulis des joints de ma onnerie ou remplacez une brique avec un cran de tissu de mat riel Si le plancher dans le coffret est augment et l espace sous le coffret est ouvert d ext rieur les ouvertures inf rieures de ventilation peuvent tre dans le plancher 12 IDENTIFICATION OF GRILL CONTROLS Center right main Fig 13 1 burner Right control knob Smoker main burner control knob drawer burner control knob Right backburner control knob main burner control knob Center left main PEN Control panel burner e screw s control knob Power hood Digital ig control switch thermometer if equipped E1060i control locations Left ey main burner control knob thermometer Drip Center main burner Smoker drawer burner control knob Right main burner control knob Backburner control knob Control panel tra DS screw s y Woodchip Fig 13 2 control switch if equipped E660i and E790 control locations To remove the control panel e Turn off the gas shutoff valve e Pull off
42. ntrol panel will always override the remote control To enable remote control of the lid set the rocker switch to center To open the lid press and hold the open button on the remote until the lid reaches the desired location Then release the remote buttons and the lid will stay in place To close the lid press and hold the close button on the remote until the lid reaches the desired location Then release the remote buttons and the lid will stay in place If the rocker switch is left in the down position remote up commands will affect the lid only as long as the remote button is held When released the motor will move the lid back to the closed state With the rocker switch in the up position the remote has no effect WARNING If the grill has been on recently all Power Hood components are potentially hot Wait for grill to cool before beginning this procedure or wear heat resistant gloves CAUTION Do not push or pull on the lid or its handle while it is configured for automatic operation This could result in damage to the grill To configure the lid for manual opening and closing simply remove the locking bolt using the following procedure This procedure requires the use of the Allen wrench supplied with this option 1 Open the lid completely then set the rocker switch to the center position and disconnect electrical power to the unit 2 Use a Phillips screwdriver to remove the stainless steel motor ass
43. onnect the power supply cord Then disconnect the wire harness and ground wire see Fig 26 2 Completely remove the box from the enclosure for ease of fuse replacement Remove the 4 small screws found on the cover of the power supply box see Fig 26 3 Note The 2 center screws do not need to be removed 5 Carefully open the box by pulling its cover away You may need to feed the wire harness into the box to provide enough slack to open on the other end Then push in and twist the fuse holder red wire exposing the fuse See Fig 26 4 6 Replace the fuse accordingly 3AG 2 AMP TROUBLESHOOTING If you have trouble with this Fire Magic grill please use this list to identify the problem By trying one or more of the solutions to the possible cause you should be able to solve the problem If this list does not cover your present problem or if you have other technical difficulties with the grill please contact your local Fire Magic dealer or visit our web site at www rhpeterson com PROBLEM POSSIBLE CAUSE CORRECTION Power source not hooked to power supply 1 Hook external power to grill Improper air shutter adjustment 2 Adjust air shutters Ignition wire disconnected 3 Plug wires back into ignition switches Ignition system Low gas pressure 4 Have the gas co check pressure at grill PANNES 5 Clean burner ports 6 Replace the fuse Reference the POWER SUPPLY FUSE REPLACEMENT se
44. pear to lift off the burner adjust the backburner air shutter by following the steps below The backburner air shutter adjustment is located behind the right side of the access panel in the back of the oven above the cooking grid Note Itis only necessary to remove the backburner back panel not the backburner when adjusting the backburner air shutter 1 Follow the safety precautions and steps for backburner back panel removal steps 1 4 in the CHANGING THE BACKBURNER ORIFICE section CAUTION The backburner air shutter can be safely adjusted with the backburner lit if it is adjusted using a long handled screwdriver or well insulated fire and heat resistant gloves 2 Adjust the air shutter opening by loosening the adjustment screw with a screwdriver then sliding the air shutter backward or forward to open or close the air shutter opening see Fig 31 2 Watch the backburner flames while adjusting the air shutter Backburner air shutter adjustment screw A Ta E Nr Fig 31 2 air into the burner which will cause the flames first to shorten and then to appear to lift up off the ports For the bottom of the flames to move closer to the ports close the air shutter more If the air shutter opening is too small or closed the flames will present consistently orange tips and become lazy slowly wavering left and right 3 Continue adjustment until the flames appear to touch the burner ports burning fair
45. perating and lighting instructions are not followed exactly If you suspect the propane tank safety shutoff is in effect shut off all burner control valves and the propane tank valve Then read and follow the LIGHTING INSTRUCTIONS exactly Lighting instructions are located in your owner s manual and printed on the grill s metal drip tray If the problem persists continue troubleshooting or contact your local dealer or R H Peterson for assistance 27 REGULATOR CONVERSION gt s The gas regulator located behind the control panel must be set for the type of gas used to fuel the grill To check the regulator setting remove the cap in the center of the regulator Fig 28 1 Holding the cap vertical see Fig 28 2 the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently configured If the bottom of the regulator stalk does not indicate the gas connected to the grill remove the stalk from the cap invert and replace into center of cap Replace cap on the regulator screwing down until snug Gas regulator Note the cap on top type here LP shown Fig 28 2 Fig 28 1 GAS ORIFICE CONVERSION This Fire Magic grill comes from the factory configured for one type of gas as marked on the label behind the control panel When the grill is converted this label must be replaced or updated to identify the new gas Each burner has a
46. pped Purchase a Fire Magic stainless steel grill brush sold The warming rack Fig 22 2 is packed separately separately to keep your grill cleaner It comes with scraper for large particles and a replaceable head with brass bristles for overall cleaning To install the warming rack lift the front of the rack up slightly and insert the rack hangers into the two holes in the back of the inner oven hood just above the backburner Then lower the front of the rack into a level position to lock the rack in place To remove the warming rack lift up on the front of the rack until the rack hangers pull free from their supporting holes Fig 22 1 Note Removing the warming rack before using the rotisserie will leave more clearance for the THE COOKING GRID LIFTER meat being cooked Hold the grid lifter by gripping the center section with the prongs pointing down use an oven mitt or heavy glove if the grill is hot Insert the notched end of the grid lifter into the cooking grid in front of the midway point front to back Fig 22 3 and central left to right Fig 22 4 Grill brush with replacement head Twist the grill lifter clockwise or counterclockwise so C O the handle is parallel to the grill rods This seats the LI ne ZZ spiked end of the grid lifter between two rods enabling fy sQ OR you to safely lift out the grid Lift slowly and adjust the 2 2 a ee rid
47. propane gas cylinder valve fitting Press the hand nut on the regulator overthe Acme thread fitting on the cylinder valve Turn the hand nut clockwise to engage the threads and tighten until snug The use of pliers or a wrench should not be necessary Only cylinders marked propane may be used To disconnect Turn the hand nut counterclockwise until detached Fig 11 1 Important Before using the unit and after each time the cylinder is removed and reattached check the hose for wear see a and check all connections for leaks Turn off the unit valves and open the main cylinder valve then check connections with soapy water Repair any leaks before lighting the unit CAUTION Always turn the propane cylinder main valve off after each use and before moving the unit and cylinder or disconnecting the coupling This valve must remain closed and the cylinder disconnected while the appliance is not in use even though the gas flow is stopped by a safety feature when the coupler is disconnected Carefully inspect the hose assembly each time before the gas is turned on A cracked or frayed hose should be replaced immediately If the appliance is stored indoors the cylinder must be disconnected and removed Disconnected cylinders must be stored outdoors out of the reach of children with threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area FOR YOUR SAFETY oe
48. rigid 1 2 1 3 cm or 3 4 1 9 cm black steel pipe or local code approved pipe is required to conduct the gas supply to the unit Contact your local gas supplier Connect this pipe to the required C S A approved stainless steel flex connector attached An NPT adapter has been provided for 1 2 pipe DO NOT use a rubber hose within the grill enclosure Apply only joint compounds that are resistant to all gasses to all male pipe fittings except flare fittings Make sure to tighten every joint securely Note If 1 2 1 3 cm pipe is used with natural gas it should be no longer than 20 6 1 meters An external valve with a removable key in the gas line is necessary for safety when the grill is not in use It also provides for convenient maintenance Important Orient grill SO prevailing wind blows this way Left side hanger Flex connector _ ws CO K C C i ap MG ii G Left side Support wall CAUTION Wind blowing into or across the rear oven lid vent Fig 8 2 can cause poor performance and or dangerous overheating Orient the grill so that the prevailing wind blows toward the front of the grill Fig 8 3 CAUTION To prevent dangerous overheating the rear of the unit must have a minimum clearance of 4 10 2 cm from any backsplash wall GAS SUPPLY AND MANIFOLD PRESSURES For natural gas normal 7 17 78 cm water column w c Minimum 5 12 7 cm maximum 10 1 5 26 7 cm
49. s flashing displayed flashing Fig 18 4 Timer Mode Cout down time 1 I repeatedly Press Press gt Set sx Timer is 2 Until Numbers Colon counting down i V desired Timer stop blinks when colon is blinking numbers frashing COU pete to alarm Auto ee displayed aa Note Press any key to silence alarm when beeping ON OFF n i Alarm will not sound if timer is turned off Press once to enter timer mode Press to enter exit set time mode 18 Rotisserie rod bracket Backburner cover Warming rack Rotisserie rod rear bracket Rotisserie motor bracket Counter balance 5 Rotisserie motor Rod drive socket J switch holders Rotisserie motor slots 4 Fig 19 2 Backburner unlit Ne Drip tray liner loosen tighten ROTISSERIE INSTRUCTIONS CAUTION WHEN USING THE BACKBURNER KEEP 10 11 12 13 Important THE OVEN LID CLOSED TO PREVENT HEAT LOSS PROVIDE PROPER CONVECTION AND PROVIDE PROPER VENTING THIS WILL ENSURE EVEN COOKING TEMPERATURES DO NOT KEEP YOUR OVEN LID OPEN DURING ROTISSING AS THIS MAY CAUSE PERSONAL INJURY OR IN SOME CASES IN WINDY CONDITIONS DAMAGE TO THE GRILL Remove warming rack backburner cover cooking grids and zone separators Leave the flavor grids on if possible Slide rotisserie motor fully onto motor bracket right side Fig 19 1 and 19 2 Remove ro
50. s pinces ou de la cl ne devrait pas tre n cessaire Seulement le propane marqu par cylindres doit tre employe Pour d brancher Tournez l crou de main dans le sens contraire des aiguilles d une montre jusqu a isol fig 12 1 Important Avant d employer le gril et ensuite chaque fois que le cylindre est enleve et rattache examinez tous les raccordements pour d celer les fuites Arr tez les valves de gril et ouvrez la valve principale de cylindre puis v rifiez les raccordements avec de l eau savonneux R parez toutes les fuites avant d allumer le gril ATTENTION Tournez toujours la valve principale de cylindre de propane au loin apr s chaque utilisation et avant de d placer le gril et le cylindre ou d brancher l accouplement Cette valve doit rester ferm e et le cylindre a d branch alors que l appareil n est pas en service quoique l coulement de gaz soit arr t par un dispositif de s ret quand le coupleur est d branch Inspectez soigneusement l ensemble de tuyau chaque fois avant que le gaz soit allum Un tuyau criqu ou frang devrait tre remplac imm diatement Si l appareil est stock l int rieur le cylindre doit tre disconnected et a enlev Des cylindres Disconnected doivent tre stock s dehors hors de la port e des enfants avec les prises de valve filet es troitement install es et ne doivent pas tre stock s dans un b timent le garage ou n importe
51. s and become lazy slowly undulating back and forth For propane gas ideal settings tend to be just slightly open For natural gas which generally requires less primary air than propane the main burner air shutter may be nearly closed 3 Adjust the air shutter opening and then replace the burner steps 6 8 in the CHANGING THE MAIN BURNER ORIFICES section 4 Follow the lighting instructions in this manual to light the burner 5 Repeat steps 1 4 until the flames appear to touch the burner ports burning fairly steadily and mostly blue see Fig 30 1 30 BURNER AIR SHUTTER ADJUSTMENT Continued BACKBURNER IF EQUIPPED Too large an air shutter opening will allow too much The air shutter is set at the factory However altitude or other local conditions may require air shutter adjustment for proper combustion Fig 31 1 Blue flames behind burner screen Back panel Flames from a properly adjusted backburner will appear as a horizontal line of even blue flames along the bottom of and behind the backburner grating The grating itself will glow red after it heats up Note It is normal for the backburner to smoke when itis first used Burning the backburner on HI LIGHT for approximately 15 minutes will eliminate the smoking If instead of being blue and even the backburner flames appear to have orange in them and waver slowly left and right or if the flames ap
52. s and set it safely aside Note You may wish to take this opportunity to clean the lens with a standard household window cleaner and then dry it completely 25 REPLACING HALOGEN BULBS 5 Wearing a pair of gloves reach into the fixture gently grab the bulb and pull it straight out of the fixture so that the two pins at the base of the bulb come all the way out Important Bulb is halogen DO NOT TOUCH with bare hands Oils from hands drastically reduce bulb life Note It may be helpful to rock the bulb gently backward and forward while pulling it out Fig 25 3 Socket 6 Inspect the old bulb for broken glass or filament Note It may be beneficial to test a suspect bulb in one of the other light fixtures known to be working and turn the power back on to be certain the bulb is actually not working 7 Insert the new bulb into the socket so that both pins slide all the way into the two holes in the bottom of the socket 8 Place the lens back into the fixture opening with the curved cut out on the bottom and snap it back into place POWER SUPPLY FUSE REPLACEMENT Locate the power supply box inside of the island Remove 4 large screws Remove 4 small screws Carefully open box and replace fuse red wire 26 enclosure reference the PARTS LIST Using a phillips screwdriver remove the 4 large screws found on the cover of the power supply box see Fig 26 1 Disc
53. t reaches a maximum directly above the place where the two lobes of each burner connect see Fig 21 2 From there to the back of the grill heat diminishes moderately This supports the desired temperature for the warming rack and prevents heat from becoming excessive at the back fire wall of the grill GRILL HEAT DISTRIBUTION IR BURNER Infrared burners are designed for even searing heat across their whole surface Because the heat is radiant it tends to heat the food you are cooking directly without heating the air around it as much as a conventional burner SMOKER DRAWER USE When using a single cooking zone with the smoker drawer use zone 1 It will minimize burner heat on the flavor drawer and maximize a circulating convection current that will draw the smoke flavor into the food WIND CONSIDERATIONS Wind direction can have an effect on the grill especially with the oven open For maximum stability and convenience position the grill so that the oven opens toward any prevailing wind Fig 21 1 IN W NN AL all ineat 1 fit i AE l U Er NE w reeeee ive lis i ALE YTT ETTI HEU ut Wii EET ies fin ya il VAL Vi iy IT 10 AT CL iif li tel ral lw s eee te M 4 i if SA D rh l i ESRF x 4 10 Ee TIE il EE an l Ani APEI N ACCESSORIES THE GRILL BRUSH OPTIONAL Em THE WARMING RACK if equi
54. te LIGHTING IGNITION INSTRUCTIONS Read all instructions before lighting and follow these instructions each time you light the unit ELECTRONIC LIGHTING F MANUAL LIGHTING T Note Grill must be connected to 110VAC power for CAUTION Always wait five 5 minutes for gas to electronic lighting clear after any unsuccessful lighting attempt 1 Open lid s or remove cover s from burner s to be lit 2 Turn all gas control knob s to their OFF position s 1 Follow steps 1 through 3 left 2 Insert either a burning long barrel butane lighter or Be AMON Ie aaah ieee a burning long stem match through the cooking grid Note DO NOT opening to the top of the lighting tube Fig 17 2 OFF position shown turn on more For backburners hold the flame against the than one valve at perforated material of the backburner a time for either Z gt elect roniIC OF 3 While holding the match or lighter flame at the top of manual lighting the lighting tube or next to the burner backburner only depress the desired control knob and while au a pressing turn it counterclockwise to the HI LIGHT a position Remove the lighter or match when the WOT burner lights and release the control knob Fig 17 1 Control knob to light 4 Ifthe burner does not light immediately depress the knob and turn the valve to OFF WAIT FIVE 5 MINUTES before repeating steps 2 through 4 of the MANUAL
55. the control knobs Remove the woodchip box Unscrew and remove the control panel screws and washers e Lift the control panel up and outward allowing it to rest on the internal chain s Important When re installing the control panel set it back over the front lip of the grill so that the lid closed sensor plunger protrudes through the hole on the upper right of the control panel Prior to opening the gas shutoff valve be sure the control knobs are in the OFF position 13 OPTIONAL POWERHOOD The Fire Magic Power Hood is available only as CONFIGURING THE LID FOR MANUAL OPENING an Echelon E1060 factory shipped option Read the AND CLOSING os nD following before using the grill Important Grill must be connected to electrical power to open and close lid by motor OPENING AND CLOSING THE LID BY REMOTE OR CONTROL PANEL ROCKER SWITCH Note See below for manual operation procedure While set up for motorized opening and closing the lid may be controlled either by the black rocker switch on the right side of the control panel or by the remote control included with units configured with the motorized lid option The rocker switch will lock in any one of three positions up commanding the lid to open down commanding the lid to close and center allowing the lid to hold its current position and respond to remote control For safety reasons the rocker switch on the co
56. tisserie rod from rear bracket Fig 19 1 and attach knob if necessary Slide the left meat holder onto the rod and tighten the meat onto the rod and into the holder followed by the right meat holder onto the rod and into the meat as shown in Fig 19 3 Tighten the right meat holder Be sure the meat is centered and balanced as well as possible Hold both ends of the rod so it settles freely do not grip tightly Allow the rod to rotate until the heavy side of the meat rests downward The counterbalance may then be attached to even weight distribution Slide counterbalance onto rod next to the meat holder Loosen the arm and point it upward opposite the heavy side of the meat Tighten the arm Slide the counterbalance weight up or down the arm until the rod rotates most evenly then tighten thumb screw Fig 19 4 and Fig 19 5 Insert the pointed end of the rod into the motor drive socket and the groove next to the knob into the left support bracket To keep drippings off the burners and simplify cleanup place Fire Magic drip tray liners under the meat if desired Fig 19 3 Plug in the rotisserie motor and press the rocker switch to start Fig 19 2 Light backburner per lighting instructions in this manual or on drip tray handle and close oven lid Turn the backburner to low or off when stopping the rotisserie to prevent overcooking In Backburner
57. with a hardware cloth screen If the floor in the cabinet is raised and the space beneath the cabinet is open to the outside the lower ventilation openings may be in the floor Consult your gas supplier for ventilation and regulator requirements when connecting to a household propane supply 11 UTILISATION SURE ET ENTRETIEN DES CYLINDRES DE GAZ IMPORTANT POUR VOTRE SURETE LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS EQUIPES DE VOTRE CYLINDRE DE GAZ DE PROPANE En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSEQUENCE UNE INCENDIE OU UNE EXPLOSION SERIEUSE CYLINDRE ET CONDITIONS ET CARACT RISTIQUES DE CONNECTEUR a Des cylindres et les valves de gaz de propane doivent tre maintenus en bon tat et doivent tre remplac s s il y a des dommages vidents au cylindre ou la valve b Ce gril une fois utilis avec un cylindre devrait tre reli un gallon de la norme 5 20lb cylindre de gaz de propane quip d un OPD remplissez au dessus du niveau le dispositif d emp chement LOPD a t exig sur tous les cylindres vendus depuis octobre 1 1998 pour emp cher le remplissage excessif c Les dimensions de cylindre devraient tre approximativement 12 30 5cm de diam tre et 18 45 7cm hauts Des cylindres doivent tre construits et marqu s selon les caract ristiques pour des cyl

INSTALLATION INSTRUCTIONS AND OWNER'S MANUAL

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