Installation, use and maintenance manual
Contents
1. 3 7 Language 37 3 8 Advanced services 38 3 9 Import Export recipes 39 4 Maintenance 40 4 1 Cleaning 40 4 2 Humidity draining 41 4 3 Glass cleaning 41 4 4 Cleaning of air filter 41 5 Components for control and safety 42 5 1 Solenoid valve 42 5 2 Door magnetic micro switch 42 5 3 Motor thermal protection 42 5 4 Safety thermostat of the cooking compartment 42 5 5 Flame control 42 6 What to do if 43 6 1 Common problems 43 6 2 Checks to be carried out only by an authorised technician 44 6 3 Spare parts management 45 7 Installation layouts 46 7 1 Mod SBHE061 SBTE061 46 7 2 Mod SBHGO61 SBTG061 47 7 3 Mod SBHE101 SBTG101 48 7 4 Mod SBHG101 SBTG101 49 7 5 Mod SBHE102 SBTE102 50 7 6 Mod SBHG102 SBTG102 51 7 7 Mod SBHE201 SBTE201 52 7 8 Mod SBHG201 SBTG201 53 7 9 Mod SBHE202 SBTE202 54 7 10 Mod SBHE202 SBTG202 55 8 Alarms description 56 The oven has a 12 months warranty against any manufacturing faults starting from the date on the sales invoice The warranty covers the normal functioning of the oven and does not include the consumption materials lights gaskets etc and faults caused by incorrect installation wear maintenance repair decalcification and cleaning tampering and improper use 2 1 Installation 1 1 General and safety warnings Carefully read this manual be2. d gt Jartscher Installation use and maintenance manual COMBINED CONVECTION AND STEAM piem OW IWS am ver 04 2013 Table of Contents 1 Installation 3 1 1 General and safety warnings 3 1 2 Positioning 3 1 3 Adjustment of hinges and closing pin of the door 5 1 4 Water connection 6 1 4 Drain connection 6 1 6 Electric connection 7 1 7 Gas connection 9 1 8 Fumes exhaust 10 1 9 Operating values of gas ovens 11 1 10 Oven start up and testing 13 2 Use instructions 14 2 1 Preliminary information 14 Start stop switch off lighting 15 2 2 Choice of cooking method 16 2 3 Setting of temperature 17 2 4 Time setting 18 2 5 Humidity Steam tuner 19 2 6 Fan speed 20 2 7 Cooking with core probe 21 2 8 Rack Control cooking 22 2 9 Holding 24 2 10 Cooling during cooking 25 2 11 Cooling compartment 26 2 12 Humidity draining valve 27 2 13 Recipes 28 3 Service Menu 31 3 1 Manual automatic washing 31 3 2 Descaling 33 3 3 Date and time 34 3 4 Parameters 35 3 5 Backlight 35 3 6 System info 36 Dear Customer We thank you for having purchased our product This oven is part of a line of appliances specifically designed for baking and patisserie made of gas and electric ovens with different capacities The pleasant and modern design of these ovens encloses ease of use ergonomics and cooking control
3. products maintain a safety temperature until operators return to the kitchen 2 Use instructions 2 10 Cooling during cooking Cooling during cooking allows an intermediate phase to be set between two programmed cooking phases in order to lower compartment temperature At the end of the first phase if you would like to set a successive cooking phase at low temperature the cooking compartment temperature can be lowered to 100 once this temperature is reached the next phase will automatically start 1 Select the cooling mode T9 fig 36 2 Set the temperature T2 fig 37 you would like the oven to reach before starting the next phase note automatic cooling mode can be selected only from phase 2a onwards fig 36 V fig 37 STEAM BOx Installation use and maintenance manual v 2 Use instructions 2 11 Cooking compartment cooling fig 38 fig 39 The cooling function enables the operator to rapidly make the temperature inside the cooking compartment drop To carry out a cooking compartment cooling cycle from initial Menu fig 14 if not already active access is gained in Manual mode by pressing the relative key T1 fig 14 The oven can be opened or closed at this point according to the type of cooling you would like to carry out and with a press of the button T8 fig 38 followed by Start the cycle is started During the cooling the fan s turn at speed 6 I
4. use and maintenance manual 7 Installation layouts 7 9 Mod SBHE202 SBTE202 1195 1885 ERS 9 D el x 57 5 1080 57 5 60 5 A Electric connection Drain tube 32 C Unfiltered water inlet G3 4 D Softened water inlet G3 4 E Gas connection R 3 4 F Fumes exhaust 7 Installation layouts 7 10 Mod SBHG202 SBTG202 1195 1887 57 5 1080 57 5 1842 5 60 5 A Electric connection Drain tube 32 C Unfiltered water inlet G3 4 D Softened water inlet G3 4 E Gas connection R 3 4 F Fumes exhaust STEAM BOx Installation use and maintenance manual 8 Alarms description In case of alarm the identifying name of the alarm in progress appears on temperature display and on time display The following alarms are managed Name Description Actions SOLUTION Compartment Compartment probe Cooking block Replace compartment probe probe error automatic restore Probe Core probe error Manual restore Replace core probe core GAS Gas burner block Cooking block Press manual restore manual restore encoder button GAS 2 Gas second burner Cooking block Press manual restore block manual restore encoder button Safety Motor Alarm Cooking block If continuous contact after s
5. Hz 50 50 50 50 50 50 90 90 90 90 Absorbed power kW 11 4 10 4 16 7 15 7 28 3 25 8 33 3 30 8 54 1 51 6 Cable section power supply mm 5x2 5 5x2 5 5x4 5x4 5x6 5x6 5x10 5x10 5x10 5x10 Models SBHG061 SBTGO61 SBHG101 SBTG101 SBHG102 SBTG102 SBHG201 SBTG201 SBHG202 SBTG202 Voltage 1N230V 1N230V 1N230V 1N230V 1N230V 1N230V 1N230V 1N230V 1N230V 1N 230V Frequency Hz 50 50 50 50 50 50 50 50 50 50 Absorbed power kW 12 1 4 1240 4 19 1 7 19 0 7 28 3 3 28 0 8 3843 3 3840 8 56 4 1 56 1 6 Cable section power supply mm3 3x15 3X 1 5 3x 1 5 3x 1 5 3X 1 5 3x 1 5 3x 1 5 3x 1 5 3x 1 5 3X 1 5 tab 1 T wr STEAM BOx Installation use and maintenance manual 1 Installation 1 6 Electric connection Electric ovens Gas ovens L1 L2 L3 NL table 2 L N Between phase and there must be a potential difference of 230 V fig 9 For the electric connection refer to the electric layouts in the appendix to this manual Place the power supply cable inside the cable gland hole in the lower part on the left of the oven Connect the cable to the terminal board following the indications in tab 2 Lock the cable with the cable gland The power supply voltage with machine functioning must not be different from the nominal voltage value of 10 The equipment must be included in an equipotential system which efficiency must be checked according to that reported in the St
6. Use instructions 2 13 Recipe memorisation and management tac w First c amp Fish Poultry i Ce St Bread Veget Dessert Extra fig 48 A V fig 49 Thu 05 08 10 15 00 Meat Beef Wellington Roast red meats Roast white meats Small breaded cutlets New recipe To load a recipe previously saved in the oven memory access the Recipe menu from the main menu Choose the group the recipe belongs to fig 48 Select the desired recipe by rotating the knob M and confirm the choice by pressing the name of the recipe or the button M fig 50 fig 50 3 Service Menu 3 1 Manual washing The SERVICE menu accessible from the Main menu Service fu nections fig 14 page 13 allows access to main routine maintenance and oven use setting functions Selection of the pre chosen function is made by turning knob M fig 53 then pressing it for gt Wash ng confirmation MANUAL Washing fig 51 enables manual washing of the cooking compartment The washing cycle is made of 4 phases e in the first phase of the duration of 5 steam is generated in the compartment to dampen the surfaces e upon the acoustic signal warning completion of the first phase open the oven door and spray the compartment doors with a detergent for ovens DO NOT USE CHLORINE BASED PRODUCTS e close the oven door A new steam cycle is starting e upon acoustic signal open the oven door
7. acts on a digital encoder and therefore is in continuous rotation no end run The parameters adjusted by the encoder vary clockwise increasingly The oven is now ready for use in stop conditions and remains in stand by for input by the user fig 14 14 2 Use instructions 2 1 Preliminary information CS Manual W cooking KA Recipe Service fig 15 Lighting of the cooking compartment The lighting of the cooking compartment switches on by pressing key L8 fig 15 and switches off in the same way the switching on of the lights is timed and automatically ends after 45 seconds The opening of the oven door causes the temporary switching off of the lighting upon closing of the door the lights switch on again for the time remaining to reach the 45 seconds Start Stop Key S fig 15 can alternatively start a cooking cycle or end one already in progress In case of premature cooking cycle interruption by using key S Start Stop no sound signal is given With the same key it is possible to silence the alarms and cooking end warning Switch off The oven switches off by prolonged pressing of the main switch L6 fig 15 The gas and water shut off cocks upstream of the appliance must be closed It can happen that upon oven switch off ventila tion of the technical compartment located behind the panel continues working to complete cooling AS STEAM BOx Installation
8. and sufficiently rinse using appropriate sprayhead fig 51 V fig 52 fig 53 STEAM BOx Installation use and maintenance manual 5 3 Service Menu 3 1 Automatic washing In ovens equipped with Automatic washing function the above described phases happen automatically a With this type of ovens to perform washing connect Washing the pump float to a detergent tank and select Washing fig 51 The 4 automatic washing levels Hard Intense Normal Soft are selected according to the cleaning necessary to remove the cooking residue in the compartment Hard deep clean for very resistant dirt Soft light wash 2 00 Press start to begin fig 54 V fig 55 Washing can be interrupted at any moment by pressing the button S fig 14 page 13 until loading the detergent After loading one must wait for the washing cycle to finish 3 Service Menu 3 2 Descaling Service functions gt Descaling fig 56 A V fig 57 After 350 hours of functioning the oven requests to proceed with Descaling fig 56 Loosen the closing cap of the small tube located inside the steam drain fig 57 and by means of a funnel pour 0 4 of vinegar inside the small tube To start the descaling process press Start The process lasts about 6 hours The periodic running the descaling cycle is established depending on the hardness of the water A greater presence of lime means that the d
9. or high pressure water jets In the same manner to clean the appliance do not use pan scrubbers steel brushes or scrapers it is eventually possible to use stainless steel wool rubbing it in the direction of the sheets satin finish Wait for the cooking compartment to cool down Remove the side tray racks Remove the manually removable residues and place the removable parts inside dishwashers To clean the cooking compartment use soapy warm water Subsequently all interested surfaces must be thoroughly rinsed being careful to ensure no detergent residues remain To clean the oven external parts use a damp cloth and a non aggressive detergent 4 Maintenance 4 2 Humidity draining Ea A fig 72 4 4 Cleaning of panel air filter The humidity draining expels the steams produced inside the cooking compartment Check it is always clean and perfectly clear from obstructions The door glass can be cleaned externally and in ternally For this purpose turn the stop holding the internal glass fig 72 in position clockwise and once the glass is opened clean it with suitable de tergent Never use abrasive materials The glass must be correctly closed and locked in position by turning the stop anti clockwise The cleaning of the oven panel air filter fig 73 must be carried out at least once a month by wash ing hand the filter with soap and water To remove the filter pull appropriat
10. technician only supply before any adjustment or intervention Disconnect the electric power Re arm of safety thermostat Loosen the screws fixing the panel and open it making it turn to the left on its guides Identify the thermostat located in the lower left part of the technical compartment and press the red button until a mechanical sound click is heard confirming the occurred closing of the contacts fig 74 It is possible that the thermostat intervenes due to mechanical stresses to which the oven may be submitted during transport A continuous intervention of the safety thermostat indicates an appliance malfunctioning making it necessary to find the causes Motor thermal protection The motor thermal protection automatically resets and if it intervenes check that the louvers are clean the cooling devices efficient and rotation is regular and without motor friction We recommend disconnecting the electric power supply Protection fuses The protection fuses are used to protect the oven s electronic boards against overvoltages They are found in the lower part of the technical compartment near the re arm button of the safety thermostat 6 What to do if 6 3 Spare parts management The replacement of spare parts must be carried out only by the authorised after sales assistance centre staff To identify the spare parts codes contact the after sales assistance service Once un
11. use and maintenance manual 2 Use instructions 2 2 Choice of cooking method fig 16 fig 17 From initial Menu fig 15 if not already active access is gained to Manual mode by pressing the relative key T1 fig 15 Select the cooking mode by pressing the T9 key fig 16 the display opens a selection window T10 fig 16 with four cooking mode choices a convection b combined convection steam c steam d holding fig 16 Select the wanted mode by pressing display T10 fig 16 The set parameter can be confirmed by pressing knob M fig 17 of the encoder 2 Use instructions 2 3 Setting of temperature T2 i 10 0 fig 18 fig 19 Select the temperature setting on display T2 fig 18 and choose the temperature by turning knob M Confirm by pressing knob M or display T2 The oven is able to reach and maintain temperatures that vary from 30 to 300 C Oven pre heating Once the cooking temperature has been set the oven pre heating function can be selected by pressing the button T8 fig 18 in the pre heating phase the T8 key turns red The oven determines the pre heating temperature and its achievement is signalled by an acoustic warning STEAM BOx Installation use and maintenance manual 2 Use instructions 2 4 Time setting fig 20 fig 21 From initial Menu fig 14 if not already active access is gained to Manual mode
12. used for this purpose any other different use must therefore be avoided as considered improper and dangerous Survey the equipment during functioning Before cooking we recommend pre heating the oven at a temperature of about 30 40 C higher than that required Once on the oven may be in two states stand by and start The active state is signalled by LED L6 fig 14 if the LED is on the appliance is powered and in stand by if the LED is off and the display on the appliance is in start The touch screen display with which the oven is equipped enables an immediate and intuitive Manual access to all functions The parameters and er cooking settings of each individual operation can be set by choosing the function on the display selecting the A Recipe desired value using the rotating knob M fig 14 and confirming this value by pressing the button or the knob M again Upon ignition the display is in S Service menu state fig 14 The selectable options are Manual cooking through which access is gained to direct setting of the cooking parameters Recipes to use a previously set cooking sequence see page 29 and Service The control panel of the oven is equipped with single knob M fig 14 for the entering and amending of the appliance functioning parameters Such knob can also be pressed to select a function or confirm a certain parameter The knob
13. 45hr 3 Service Menu 3 7 Language Using the Language function fig 65 it is possible to select the displaying language of the messages on the display gt Language fig 65 A Y fig 66 Service functions English STEAM BOx Installation use and maintenance manual 3 Service Menu 3 8 Advanced services gt Advanced services fig 67 A V fig 68 Service functions Password O gt Advanced services The Advanced services function fig 67 protected by numeric password selected using the knob M enables access to test functions reserved for qualified technical personnel fig 69 A 3 Service Menu 3 9 Import Export recipes Inserting a pendrive into the USB port located under the command panel fig 71 activates the operation of importing and exporting recipes Service functions The operation Import recipes fig 70 enables recipes previously outlined on a PC or exported for another oven to be loaded into oven memory The Export recipe function fig 70 enables recipes previously saved in oven memory to be loaded onto a USB pendrive gt Import recipes gt Export recipes fig 70 V fig 71 STEAM BOx Installation use and maintenance manual v 4 Maintenance 4 1 Cleaning At the end of a working day clean the equipment both for hygienic reasons and to avoid malfunctionings The oven must never be cleaned using direct
14. FI EE NO LV CZ SI 28 30 28 30 28 30 3 3 oO Q 28 30 3 ey gt ane II2ELL3B P II2L3B P 28 30 z z 3 oO o e 3 II2H3 IIZH3B P STEAM BOx Installation use and maintenance manual 1 Installation Gas pressure ear es EEE EK I2H3 28 30 II2H3B P P mbar n ee I12H3B P ER xN xN xN xN xN No gt gt a HH m EE uw mar a o cs ezr nem MEIE 1 Installation 1 10 Oven start up and testing Before commissioning the oven scrupulously carry out the necessary checks to ensure the compliance of the systems and installation of the appliance with the legal Standards and technical and safety indications in this manual The following points must also be satisfied The ambient temperature of the place of installation of the oven must be higher than 4 C The cooking compartment must be empty All packaging must be fully removed including the protective film applied on the oven walls The air vents and louvers must be open and not obstructed The eventually dismantled oven pieces must be for installation purposes re mounted The main electric switch must be closed and the water and gas shut off cocks upstream of the appliance must be open Testing The oven test is carried out by completing a sample cooking cycle enabling to check the correct functioning of the appliance and
15. When the appliance is installed underneath the extrac tor hood check that the following indications are complied with a the extracted volume must be above that of the generated fuel gas see Standard in force b the material with which the hood filter is made must resist the fuel gas temperature that at conveyor outlet can reach 300 C c the end of the evacuation duct of the appli ance must be positioned inside the projection of the hood base perimeter d the re admission of the gas to the appliance must only be possible manually fig 12 1 Installation 1 9 Operating values of gas ovens only for gas ovens Rated thermal capacity Model SBHG061 SBTGOG1 SBHG101 SBTG101 SBHG102 SBTG102 SBHG201 SBTG201 SBHG202 SBTG202 Voltage 1N 230V 1N 230V 1N230V 1N230V 1N230V 1N 230V 1N 230V 1N230V 1N230V 1N230V Frequency Hz 50 50 50 50 50 50 50 50 50 50 Absorbed power kW 1 4 0 4 1 7 0 7 3 3 0 8 3 3 0 8 4 1 1 6 Rated thermal capac kW 12 12 19 19 21 21 36 36 54 54 Cable section power supply mm 3X 1 5 3X 1 5 3X19 3X1 5 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 Gas consumption gt eaor scior SBGio2 sBG21 sB 2o2 Gsokgh ot 19 23 284 42 Gas pressure COUNTRY IT ES IE PT GB CH IES FAR a IN AN AN SN AN AN A AN SN AN AS N N J oO ojololojloloiliojlolol lo O O 28 30 DK
16. ales motor automatic re arm assistance Inverter Motor Inverter Alarm Cooking block If continuous contact after sales automatic re arm assistance Compartment Compartment thermal Cooking block If continuous contact after sales safety safety manual re arm assistance PWM PWM board error Cooking block Contact after sales assistance communication timeout or problems on fan speed PWM 2 PWM second board Cooking block Contact after sales assistance error communication timeout or problems on fan speed Air Flow Air capacity on gas Cooking block Check obstructions to combustion burner alarm manual restore fumes exhaust flue otherwise contact after sales assistance Air Air capacity on second Cooking block Check obstructions to combustion Flow 2 gas burner alarm manual restore fumes exhaust flue otherwise contact after sales assistance Hi temp Technical compartment Cooking is blocked Check oven s perimeter ventilation temperature too high automatic restore louvers and the correct functioning of the cooling fans of the components Lack No water for the Cooking is blocked Check connection to water duct and water production of steam automatic restore opening of the shut off cock 56 9 Alarms description Name Description Actions SOLUTION Com PWM board Cooking block Disconnect voltage and power it again PWM communication error If continuous contact after sales assistance Com PWM2
17. andard in force For the connection there is a clamp located on the frame and marked with the symbol of fig 9 to which a cable with minimum section of 10 mm must be connected For gas ovens complete gas connection to the appliance before assembling the oven side again for electric ovens assemble the oven side 1 Installation 1 7 Gas connection only for gas ovens Nota bene The oven is originally calibrated for functioning with i Ja ES IE PI ngs 3 820 the gas type specified during ordering t The type of gas for which the oven is adjusted is reported on the technical place on the appliance fig 10 ref A During testing ascertain the factory calibrations carried out on the burners are appropriate for the specific installation type by means of analysis of the gases produced by combustion CO and CO and check of the 620 625 lgp pear thermal capacity a ap re wn oven pecifically with oven functioning at full capacity ge Prbar a the values of the undiluted CO present during kg h mh e a draining must be within 1000 ppm If the presence PREDISPOSTO A GAS PREVU AU GAZ of undiluted CO over such limit is detected the PRESET FOR GAS EINGESTELLT AUF GAS i E a ra mbar adjustment of the burners must be checked by a technician authorised by the manufacturer who kW IP EN203 1 will make all due amendments to the devices governing combustion and to t
18. board Cooking block Disconnect voltage and power it again PWM2 communication error If continuous contact after sales assistance Communi Main board Cooking block Disconnect voltage and power it again cation communication error If continuous contact after sales assistance No draining Boiler water has not Cooking block Disconnect voltage and power it again been correctly drained If continuous contact after sales assistance Power fail Electrical power supply Cooking block Press M for 1 second interruption Probe 4 Humidity control probe Cooking block Replace humidity probe 4 4 alarm Probe 5 Humidity control probe Cooking block Replace humidity probe 5 5 alarm STEAM BOx Installation use and maintenance manual THE MANUFACTURING COMPANY DECLINES EVERY RESPONSIBILITY FOR DAMAGES DUE TO INCORRECT INSTALLATION TAMPERING WITH THE APPLIANCE IMPROPER USE BAD MAINTENANCE NON COMPLIANCE WITH THE STANDARDS IN FORCE AND NEGLIGENT USE THE MANUFACTURER RESERVES THE RIGHT AT ANY TIME TO MAKE IMPROVING OR NECESSARY AMENDMENTS TO THE PRODUCT CE
19. by pressing the relative key T1 fig 14 Select the time setting by pressing key T3 from display fig 20 and set time by turning knob M The set parameter can be confirmed by pressing key T3 again or by pressing knob M fig 21 of the encoder The oven can manage cooking cycles that vary from 1 to 120 Cooking time is calculated as soon as the S Start button is pressed fig 14 page 13 and is temporarily interrupted when the door opens or by anon serious alarm In case of serious alarm the cooking cycle is definitively interrupted and once the problem causing the alarm is solved it cannot be restarted from where it was interrupted in such case a new cooking cycle must be set Upon expiring of the set minutes the oven automatically stops taking itself to stand by position and emits a sound warning signal for about 15 seconds The cooking cycle can also be carried out without a pre established cooking time To set cooking in manual without time limit decrease the set time using knob M of the encoder until dropping below 0 in this way display T3 will show INF 2 Use instructions 2 5 The steam tuner function Setting the percentage of humidity Direct humidifier fig 22 fig 24 From initial Menu fig 14 if not already active access is gained to Manual mode by pressing the relative key T1 fig 14 Activate the steam tuner function T4 by selecting a steam cooking mode
20. e handhold downwards It is opportune to replace the filter at least yearly or more frequently should the oven work in ambi ents with a high concentration of flour or similar substances In any case the filter must be replaced when worn or damaged it must be requested from the supplier as spare part STEAM BOx Installation use and maintenance manual 5 Control and safety components 5 1 Solenoid valve The solenoid valve is the device that supplies water in the pre established times and methods 5 2 Door magnetic micro switch The door micro switch is the device that interrupts the oven s cooking cycle upon opening of the door Upon subsequent closing of the door the interrupted cycle re starts normally Do not manually activate this device with the oven door open 5 3 Motor thermal protection The fan motor is equipped with an incorporated thermal protection that interrupts its functioning in case of over heating The motor functioning reset is automatic and takes place as soon as its temperature drops returning within the safety limits 5 4 Safety thermostat of the cooking compartment If the temperature inside the cooking compartment reaches 350 C the safety thermostat interrupts supply to the oven s heating elements Such safety device can be restored only by an after sales assistance service technician as further checks are required 5 5 Flame control present only in gas ovens The flame contro
21. e oven has a softened water inlet fig 5 Always install a water softener to bring the hardness of the water at appliance inlet within the values of between 8 and 10 F Before connecting let sufficient amount of water flow to clean the duct from any iron residues Connect the Water duct to the specific cold water mains and interpose a shut off cock and filter Ensure the shut off cock is located in a place and in a manner to be easily activated at any moment by the operator Attention in case of water drain pipe fault it must be replaced with a new one and the old and faulty One must never be re used The oven is equipped with a water draining device such device is located at the bottom in the rear part of the appliance and has a tube with a 28 mm diameter Connect the tube that protrudes from the draining device fig 6 ref A The draining device is a siphon we recommend connecting the tube on an open funnel Check that the internal siphon is full of water and if not fill it by introducing H2O through the drain in the cooking compartment 1 Installation 1 6 Electric connection woo SBHEO61 wr 000000 01 08 POWER SUPPLY 3N 400V AC 50 HZ The electric system as prescribed and specified by the Standard in force must be equipped with an efficient ground It is possible to guarantee the electric safety of the appliance only in the presence of Standard electric system Before carrying ou
22. escaling cycle must be run more frequently To reduce the accumulation of deposit using a water softener is recommended STEAM BOx Installation use and maintenance manual 3 Service Menu 3 3 Date and time The Date and time function fig 58 allows for setting the current date and time parameters for oven use gt Date and time fig 58 A Y fig 59 Date and time Year 2010 Month 8 Day 9 Hour 14 Minutes 3 Service Menu 3 4 Parameters The Parameters function fig 60 can only be Se rvi ce fu nections accessed by entering a numerical password that can be selected using knob M The setting and amendment of the oven functioning parameters must be carried out by specialised staff gt Parameters fig 60 A V fig 61 3 5 Backlight m The Backlight function fig 61 allows setting the Se rvice fu nctions level of brightness of the display gt Backlight fig 62 STEAM BOx Installation use and maintenance manual x 3 Service Menu 3 6 System Info The System info fig 63 refers to the oven software Se rvice fu neti ons control version currently installed Further the oven serial number system Info can be consulted to learn oven working hours since the last boiler descaling gt System Info fig 63 A Y fig 64 system Info Keyboard Ver 250 Rev 008 12 09 11 Base Ver 000 Rev 000 00 00 00 Base 123456 12 12 Boiler 13
23. f the hinges and closing pin of the door fig 3 fig 4 vy F i FY i hy i i A E f te A F h i a a k i SE Ee i eee h RS AR Once the oven has been correctly positioned in its designated place for installation check the closing and seal of the gaskets on the oven compartment door The door hinges must be adjusted to assure maximum seal of the oven door during its functioning It is possible to adjust both the upper and lower hinges If required to adjust the door seal loosen the bolt fig 3 and move the door in wanted position Once adjusted fasten the bolt again The depth of the door s closing pin can be adjusted to eliminate any steam emissions during cooking Tightening the pin increases door pressure against the gasket and unscrewing the pin decreases it Once adjusted fasten the bolt again ensuring to have positioned the lock closing anchoring downwards STEAM BOx Installation use and maintenance manual 1 Installation 1 4 Water connection 1 5 Drain connection The water pressure must be max 250 KPa 2 5 bar Should the water pressure from the mains be higher than such value install a pressure reducer upstream of the oven The minimum water temperature for the correct functioning of the oven must be higher than 0 5 bar Th
24. fig 22 The selector in the centre position indicates optimal regulation of steam in the cooking compartment which guarantees a saturation of 100 humidity in the cooking compartment The quantity of steam flowing into the compartment can be adjusted by pressing the or button in the desired type of cooking function By moving the selector towards the a wetter steam is obtained for ex to cook potatoes for mashed potatoes on the other hand by moving it towards the the steam will be drier for ex in the preparation of creme br l e In combined cooking mode convection steam the percentage of humidity in the cooking compartment can be set by pressing the T5 button and rotating the encoder knob M clockwise In convention cooking mode cooking compartment humidity can be manually entered using the Humidifier function by pressing the relative button T5 fig 23 STEAM BOx Installation use and maintenance manual 2 Use instructions 2 6 Setting of the rotary speed of the fan s fig 25 fig 26 From initial Menu fig 14 if not already active access is gained to Manual mode by pressing the relative key T1 fig 14 Therefore select the rotary speed setting of the fan s by pressing the relative button T5 fig 25 by turning knob M fig 26 the histogram switches on the appliance Confirmation of the set parameter is also had by pressing key T5 again or knob M fig 26 of the encoder the d
25. fore installing and commissioning the oven in that the text gives important indications regarding the safe installation operating and maintenance of the equipment Keep this manual in a safe and easily accessible place for further consultation by the operators In case of transferring the oven always attach the manual if necessary a new copy must be requested from the authorised dealer or directly from the manufacturing company Once unpacked ensure the oven is intact and does not show signs of damage due to transport A damaged appliance must never be installed and commissioned if in doubt immediately contact the after sales technical assistance or your own dealer Installation extraordinary maintenance and repair operations on the equipment must only be carried out by professionally qualified staff and by following the manufacturer instructions The appliance has been designed to cook food in closed premises and must only be used for this purpose any other different use must therefore be avoided as considered improper and dangerous The oven must only be used by staff adequately trained for its use To avoid the risk of accidents or damages to the appliance it is also fundamental that staff regularly receive precise instructions regarding safety The oven must not be used by persons with reduced physical sensorial or mental Capacities or by persons without experience and knowledge unless supervised or educated
26. g mode by pressing the relative button T7 fig 30 Check that the time button T3 fig 30 is set to infinite The Rack Control management screen fig 31 is displayed which allows the cooking time of single oven trays to be managed separately a different cooking time can be set for each tray fig 32 Furthermore when present a Core mode level can be set see page 19 On the left side of the display parameters can be set for Cooking mode Temperature Fan speed and Humidity with the same modes as the main screen The timers for the levels can be turned on individually by pressing the numbered button on the right TN fig 31 or by pressing the button T8 fig 32 2 Use instructions 2 8 Multilevel cooking The timers effectively start only when the pre heating phase ends and is indicated by the change in colour of the level symbol TN fig 31 fig 32 A Y fig 33 An acoustic signal and the word End signal the end of the cooking time for the level You can exit Multilevel mode by pressing the button T9 fig 33 for 3 seconds To reset the settings on the Multilevel screen exit by pressing the button ESC fig 14 STEAM BOx Installation use and maintenance manual 2 Use instructions 2 9 Holding fig 34 fig 35 The Holding function HOLD allows products to maintain their warmth at the end of the cooking cycle For example at the end of evening cooking
27. he relative parameters fig 10 The detected data must be recorded and become integrating part of the technical documentation of ER that appliance Installation prescriptions The oven installation and commissioning operations must be carried out only by qualified staff according to regulations and Standards in force The gas systems the electric connections and the installation premises of the appliances must be compliant with regulations and Standards in force Bear in mind that the air necessary for combustion of the burners is of 2 m h per kW of installed power In activities open to the public the Standards for the safety prevention of accidents and fire and panic must be complied with The connection to the gas supply fitting can be carried out using flexible metal piping interposing an approved shut off cock in an easily accessible point Ensure that the flexible metal connection tube to the gas inlet fitting does not touch overheated parts of the oven and that it is not submitted to torsion or extension stresses Use securing clips compliant with installation Standards Checks to be carried out before installation On the technical plate located on the left side of the oven fig 10 ref A check that the appliance has been tested for the type of gas available with the user Check the data on the technical plate fig 10 that the pressure reducer capacity is sufficient for powering the equipment Avoid interposi
28. isplay stops flashing and switches to displaying mode of the set rotary speed parameter of the fan s The oven has 6 rotary speeds of the fan selectable by the user Note in steam cooking mode the speed of the fan cannot be adjusted it is already directly managed by the oven If you would like to manually adjust the speed of the fan during steam cooking set mode to combined steam with 100 humidity 2 Use instructions 2 7 Cooking with core probe AT fig 27 Y fig 28 From initial Menu fig 14 if not already active access is gained to Manual mode by pressing the relative key T1 fig 14 Select option Core AT by pressing relative key T6 fig 27 the display opens a selection window T10 fig 27 with the two options a core b AT fig 27 Select the mode desired by pressing display T10 fig 27 Depending on the selected mode the relative tempera ture selection square will activate on the display T11 T12 fig 28 The core mode determines the cook ing time based on the temperature recorded by the core probe once selected the compartment and core tem perature cooking stops the moment the temperature of the product being cooked recorded by the core will reach the set value Mode AT determines the difference between the temper ature of the cooking compartment and the temperature detected by the probe setting a value of AT equal to 60 for example the temperature of the compa
29. ivocally identified the necessary spare parts the after sales assistance service will send regularly filled in order to the manufacturing company clearly indicating the equipment model the relative series number the electric power supply voltage and frequency as well as the code and description of the wanted pieces STEAM BOx Installation use and maintenance manual A 7 Installation layouts 7 1 Mod SBHEO61 SBTEO61 853 A Electric connection Drain tube 32 C Unfiltered water inlet G3 4 D Softened water inlet G3 4 7 Installation layouts 7 2 Mod SBHGO61 SBTGO61 829 A Electric connection Drain tube 32 C Unfiltered water inlet G3 4 762 5 D Softened water inlet G3 4 E Gas connection R 3 4 F Fumes exhaust STEAM BOx Installation use and maintenance manual 7 Installation layouts 7 3 Mod SBHE101 SBTE101 850 853 1108 55 55 Jan 740 a 51 5 560 MR A Electric connection Drain tube 32 C Unfiltered water inlet G3 4 D Softened water inlet G3 4 7 Installation layouts 7 4 Mod SBHG101 SBTG101 853 762 5 A Electric con
30. l by means of appropriate electrode guarantees normal functioning of the burner s In case of accidental switch off or malfunctioning of the burner s the system places itself in non serious error the gas supply is shut off and the cooking cycle is temporarily interrupted while awaiting operator intervention The main non serious alarm message GAS is displayed on the display if the problem refers to the only burner in the oven or to the upper burner in case of two burners and if necessary the secondary non serious alarm message GAS2 if the problem refers to the lower burner in case of two burners To now start the flame block restore procedure press knob M of the encoder for 1 second Consequently if the procedure has positive result cooking re starts regularly If not the oven remains in error and the procedure must be repeated 6 What to do if 6 1 Common problems acting on the multiple pole switch and close the gas and water shut off cocks In case of a serious anomaly it is very important to switch off the equipment by upstream of the appliance Problem The oven does not start The fan stops during function ing Possible solution Check that the multiple pole switch is closed and there is mains voltage Check that the gas shut off cock upstream of the appliance is open Check integrity of the oven protection fuses Ensure the oven door is correctly closed Check to have correctl
31. n this phase one cannot intervene manually to close the valve The cooling cycle starts only when the cooking compartment temperature exceeds 65 C and ends upon reaching a temperature of 50 C or by pressing the button T8 or the Stop button Once cooling is completed the humidity draining valve automatically closes 2 Use instructions 2 12 Humidity draining valve T4 fig 40 V fig 41 T4 The humidity draining has the task of expelling humidity formed inside the compartment during cooking cycle Upon oven switch on the valve is always closed At the end of the cooking cycle the valve remains in the position it was in at that moment By pressing key T4 fig 40 the opening and closing of the humidity draining valve is given While the valve is operating it is not possible to give anew command The opening of the valve is signalled by the state change of key T4 fig 41 Even with the valve closed there is no risk of overpressures inside cooking compartment as they are controlled by the drain During cooling of the cooking compartment the state of the valve is forced open and it is not possible to manually change its state Once cooling is completed the valve automatically closes The butterfly valve can be activated only in connection cooking mode in other modes it automatically opens STEAM BOx Installation use and maintenance manual 2 Use instructions 2 13 Recipe memori
32. nection Drain tube 32 C Unfiltered water inlet G3 4 D Softened water inlet G3 4 E Gas connection R 3 4 F Fumes exhaust STEAM BOx Installation use and maintenance manual 7 Installation layouts 7 5 Mod SBHE102 SBTE102 923 1120 1108 1064 A Electric connection Drain tube 32 C Unfiltered water inlet G3 4 D Softened water inlet G3 4 832 5 7 Installation layouts 7 6 Mod SBHG102 SBTG102 923 1108 1064 A Electric connection Drain tube 32 C Unfiltered water inlet G3 4 832 5 D Softened water inlet G3 4 E Gas connection R 3 4 F Fumes exhaust STEAM BOx Installation use and maintenance manual 7 Installation layouts 7 7 Mod SBHE201 SBTE201 911 1887 359 5 A Electric connection Drain tube 40 C Unfiltered water inlet G3 4 D Softened water inlet G3 4 7 Installation layouts 7 8 Mod SBHG201 SBTG201 925 1887 OUO 1843 A Electric connection Drain tube 32 C Unfiltered water inlet G3 4 D Softened water inlet G3 4 E Gas connection R 3 4 F Fumes exhaust STEAM BOx Installation
33. ng section reductions between the reducer and the appliance We recommend mounting a gas filter upstream of the pressure regulator to guarantee optimal oven functioning STEAM BOx Installation use and maintenance manual 1 Installation 1 7 Gas connection only for gas ovens fig 11 1 8 Fumes exhaust Connect the oven to the gas supply system by means of special G 3 4 tube with internal section of not less than 20 mm of diameter fig 11 Envision cocks or gates having an internal diameter of not less than the above said fitting tube After gas connection check there are no leaks on the joints and fittings For this purpose use soapy water or a specific foamy product to detect leaks It is opportune for the routine maintenance of the gas ovens to be carried out yearly in compliance with specific Standards by an authorised technician during which the fuel gas will be analysed and the thermal power checked In compliance with installation Standards the ovens must be started in premises suitable for evacuation fig 12 The oven dicharge can be connected by means of a forced evacuation system like a hood equipped with mechanical extractor fan In this case the gas supply to the appliance must be directly con trolled by such system and must interrupt should Capacity drop below the prescribed values
34. ompliance with the above warnings can jeopardise the safety of the equipment and yours STEAM BOx Installation use and maintenance manual 1 Installation 1 1 General and safety warnings The gas oven versions are compliant with essential requisites of Gas Directive 2009 142 EEC and are therefore provided with CE review certification issued by a Notified body They satisfy the prescriptions of the following gas Standards EN 203 subsequent updates EN 437 subsequent updates For installation the safety prescriptions contained in the following must be complied with Standards UNI CIG n 7222 7723 8723 subsequent amendments The equipment is compliant with the essential requisites of Low Voltage Directive 73 23 EEC and 2006 95 EEC It satisfies the prescriptions of the following electrical Standards EN 60335 1 subsequent updates EN 60335 2 42 subsequent updates EN 55104 EN 55014 subsequent updates EN 61000 subsequent updates The equipment is compliant with the essential requisites of Electro magnetic Compatibility Directive 1 2 Positioning The appliances have been designed for installation in closed premises they cannot be used in the open air and cannot be exposed to rain The place of installation of the oven must have a solid flat and horizontal surface able to safely support both the mass weight of the appliance support and that of maximum load capacity The appliance must be po
35. regarding the operating of the appliance by a person responsible for their safety The appliance must be positioned in an area with adequate ventilation to prevent an excessive accumulation of harmful substances in the air of the room where it is installed Children must be supervised to assure they do not play with the appliance or use it Pay attention to the hot parts of the external surfaces of the equipment during functioning that in working conditions may exceed 60 C In case of fault or bad functioning the equipment must be deactivated in case of repair contact only an after sales technical assistance centre authorised by the manufacturer and request Original spare parts Do not position other heat sources like for example fryers or hotplates near the oven Do not deposit or use flammable substances near the equipment In case of prolonged disuse of the appliance both the water and electric energy supply must be shut off Before commissioning the equipment ensure to have removed all packaging being careful to dispose of it in compliance with the Standard in force Every amendment to oven installation that should result necessary must be approved and carried out by authorised technical staff The device is intended for professional use only by qualified personnel When the cooking cavity is hot pay attention to the door opening BURN HAZARD Amendments to the oven wiring are not admitted The non c
36. rtment main tains a constant temperature 60 above the temperature detected at the heart of the product Cooking stops the moment the temperature of the product being cooked as recorded by the core reaches the set value Set the wanted temperature by turning knob M of the encoder clockwise increasingly confirm selection by pressing knob M Note How to use the probe the core probe tip must be positioned at the center of the thicker part of the product that has to be cooked Use of the AT cooking AT Delta T mode is particulary indicated for the cooking of medium and big roast This kind of cooking is done keeping a costant difference of temperature between the cooking chamber and the core of the product Since the temperature in the cooking chamber is lower then usual and the time to complete the cooking is longer the roasts result more tender and juicy then ones cooked in traditional way In the same time the meat shrinkage is reduced AT temperatures suggested e 40 C for red meat roasts beef with a core temperature set between 45 C and 55 C e 50 C for white meat roasts veal with a core temperature set between 75 C e 85 C 2 STEAM BOx Installation use and maintenance manual a 2 Use instructions 2 8 Rack Control cooking From initial Menu fig 14 if not already active access is gained to Manual mode by pressing the relative key T1 fig 14 Select the Rack Control cookin
37. sation and management fig 42 V fig 43 Save Copy Rename Delete Each individual phase of the previously illustrated cooking can be memorised to compose a recipe Once the phase setting is complete press the button T5 Phase fig 42 Access is gained to the drop down menu T5 fig 42 Confirmation of the recipe phase memorisation is had by pressing on display or by means of knob M fig 44 Set the subsequent phase and proceed with relative memorisation by selecting new by turning knob M fig 44 Once the recipe is complete memorise it by pressing the button T4 fig 42 Access is gained to Change menu fig 43 Confirm using the button M fig 44 Attention In case cooking time is set on INF infinite it will not be possible to set the subsequent phase since phase 1 has no end fig 44 2 Use instructions 2 13 Recipe memorisation and management Sat 08 01 00 4 38 Choose group C fig 45 V fig 46 Select the group where recipe has been memorised fig 45 Select the group by rotating the knob M and confirm the choice by pressing the name of the group or the button M fig 47 Compose a name for the recipe using the alphanumeric keypad and confirm by pressing the button End fig 46 Once the memorisation of the recipe has been confirmed the start recipe screen will appear STEAM BOx Installation use and maintenance manual 2
38. sitioned in an area with adequate ventilation to prevent an excessive accumulation of harmful substances in the air of the room where it is installed 50 mm 50 mm The oven must only be installed on a stable support The appliance must be removed from its packaging its integrity checked and arranged in the place of use being careful not to position it above or against walls sides partition walls kitchen cabinets or covers in fammable material We recommend scrupulously complying with the fireproof Standard in force There must be a minimum distance of 50 mm on all sides between the oven and the walls or other equipment We recommend leaving 500 mm of space between the left side of the oven and the corresponding room wall fig 1 for easy oven installation and its subsequent maintenance 1 Installation 1 2 Positioning All materials used for packaging are compatible with the environment they must be safely kept and disposed of according to the Standard in force The oven must be levelled to regulate the height of the adjustable feet act using as reference a spirit level as shown in fig 2 Significant unevenness or inclinations can negatively influence the functioning of the oven Slowly remove all protective film from the appliance external panels being careful not to leave traces of adhesive Check that the heat disposal or inlet slots and Openings are not obstructed 1 3 Adjustment o
39. t the electric connection the voltage and frequency values of the mains must be checked to verify they are compliant with the appliance requirements indicated on the technical plate fig 7 For direct connection to the mains it is necessary to interpose a device between the equipment and the same mains dimensioned depending on the load that ensures its disconnection and which contacts have an opening distance enabling the full disconnection in the conditions of over voltage category Ill in compliance with the installation regulations this device also must be located in a place and in a manner to be easily accessible at any moment by the operator Bring the main switch to which the power supply cable plug will be collected in position O zero Have professionally qualified staff check that the plug cables section is adequate to the power absorbed by the appliance Loosen the screws fixing the left side of the oven and extract it fig 8 The flexible cable must be made of polychloroprene or synthetic elastomer under equivalent oil resistant sheath Use a cable with adequate section to the load corresponding to every appliance as shown in the table tab 1 Models SBHEO61 SBTEO61 SBHE101 SBTE101 SBHE102 SBTE102 SBHE201 SBTE201 SBHE202 SBTE202 Voltage 3N 400V 3N400V 3N400V 3N400V 3N400V 3N400V 3N400V 3N400V 3N400V 3N 400V Frequency
40. the absence of anomalies or problems Turn on the oven using the key of main switch T8 see control panel description in appendix Set a cooking cycle with temperature at 150 C time at 10 min and humidity at 5 Press key T7 Start Stop Scrupulously check the following list The lights inside the cooking compartment switch on by pressing the appropriate key and after 45 seconds unless switched off by pressing the key again automatically switch off The oven stops if the door is opened and starts working again when the door is closed The adjustment thermostat of the temperature inside the cooking compartment intervenes upon reaching of the set temperature and the heating element s is are temporarily switched off the intervention of the thermostat is indicated by the temporary switch off of LED L1 on the oven s control panel The fan s motor performs automatic inversion of the rotary direction inversion occurs every 2 minutes time variable according to cooking time In ovens with two fans in cooking compartment the motors have the same rotary direction Verify the leaking of water towards the fan of the humidity input tube in cooking compartment Once the cooking cycle is completed the oven emits a sound warning signal STEAM BOx Installation use and maintenance manual 2 Use instructions 2 1 Preliminary information The appliance has been designed to cook food in closed premises and must only be
41. y set the cooking cycle parameters Ascertain the oven is not in error If after these operations the oven does not start contact the after sales assistance Switch off the oven and wait for the motor thermal protection to automatically reset Ensure that the cooling inlets are not obstructed Internal lighting does not work Should the problem repeat contact the after sales assistance Use lamps resistant to heat Replace the lamps as follows Ascertain that the omnipolar switch upstream of the oven is open and the appliance is cold m Open the internal glass of the oven door Remove the protection glasses of the lamps Replace the lighting lamps Water does not flow into the humidifier tubes Should the problem repeat contact the after sales assistance Check that the water shut off cock is open The oven is in GAS error Should the problem repeat contact the after sales assistance Check that the gas shut off cock upstream of the appliance is open Restore the flame block see paragraph 4 5 Have a technician check the electric connection sequence is correct and that a potential difference of 230 V is present between phase and Should the oven continue not to work due to the burners not igniting contact the after sales assistance STEAM BOx Installation use and maintenance manual 6 What to do if 6 2 Check to be carried out by authorised
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