istruzioni per l'uso e la manutenzione operation and service manual
Contents
1. button to confirm the setting or it will be confirmed automatically if nothing is pressed for 5 seconds C 2 2 4 Changing the cell temperature during chilling In custom cycles only the setpoint can be changed with the following procedure the display blinks to signal that you are in edit mode set the value with the two arrow buttons e either press the FAD button to confirm the setting or it will be confirmed automatically if nothing is pressed for 5 seconds C 2 2 5 Displaying the temperature setpoint and chilling end time When a cycle is running the user can view the temperature C 2 2 6 Editing the Custom Standard parameters To edit the temperatures and time in theCUSTOM Standard use the procedure described for editing the USER parameters described in section C 2 2 7 C 2 2 7 Editing USER parameters To edit a parameter buttons for atleast 4 seconds the TEMPERATURE display shows the parameter label and the TIME display the value label e to exit the display function wait 5 seconds before pressing any buttons press buttons bis to select the parameter saved automatically after 8 seconds if no button is pressed NOTE the parameters can be edited ONLY if no cycle is running If a cycle is running the utility will enable only the display of the parameters C 2 3 BLAST CHILLING PRESERVATION CYCLE When the chilling or freezing cycle has finished the appliance2. replace the power supply cable on20 GN 1 1 100 Kg and 20 GN 2 1 180 Kg appliances proceed as follows disconnect the power supply remove the electrical system box protection cover situated on the external top of the appliance replace the power supply cable refit the electrical system box protection cover in its original seat reconnect the power supply IMPORTANT thepower supply cablefor permanent connection tothe mains power supply is of the type HO5VV F code 227 IEC 53 inthe event of replacement use cable with atleastthese characteristics NOTE if the power supply lead has to be replaced the earth wire must be kept longer than the live and neutral wires D 2 2 PERIODIC CLEANING OF CONDENSER The condenser can be cleaned with a brush provided the bristles are notin steel or a material that can compromise good operation Take maximum care not to bend the condenser fins as this would cause a reduction in the heat exchange If the appliance is to work efficiently the chilling unit condenser must be cleaned at least once every 3 months If the appliance is installed in a dusty or poorly ventilated environment the filter must be cleaned more frequently i e about once a month The condenser is located behind the front slotted panel To remove it take out the two screws at the bottom and pull it outwards to release it from the holding clips ATTENTION Before removing the slotted panel that pr
3. C 4 1 2 1 Service alarms not requiring service centre assistance C 4 1 2 2 Service alarms requiring service centre assistance When the alarms listed below occur call the service centre for assistance All alarms will be stored as follows the TEMPERATURE display shows the alarm number e g AL 1 AL 2 etc whereas the TIME display shows the ALARM CODE e g E1 b1 etc If no alarm is active When button is pressed the first alarm i e the last to occur is displayed Press the button again to go onto the next alarm andso on until all the alarms are scrolled After displaying the last alarm the message will appear on the display and after 5 seconds the unit will automatically go back to the main menu When the next alarm occurs the current ones will be cancelled automatic reset Se If an alarm is active pressing the button will silence the buzzer and simultaneously access the alarm message display Press the button again to go on to the next alarm and so on until all the alarms are scrolled After displaying the last alarm the message will appear on the display and after 5 seconds the unit will automatically go back to the main menu The function for cancelling from the memory is disabled when there are alarms active i e the reset is disabled C 5 HACCP CONNECTIONS ACCESSORIES Refer to the handbook enclosed with the kit fo
4. electromagnetic compatibility 89 336CEE in accordance with the following Standards EN 55014 1 93 A1 97 A2 99 EN 61000 3 2 95 A14 00 EN 61000 3 3 95 IEC61000 3 3 A1 01 EN 55014 2 97 THE APPLIANCE HAS THE RIGHT TO USE THE NF HYGIENE ALIMENTAIRE MARK If any alterations are made to the appliance this right will be forfeited Information on the NF HYGIENE ALIMENTAIRE mark certification body AFNOR CERTIFICATION 11 Avenue Francis de Pressense 93571 SAINT DENIS LA PLAINE Cedex France conformity to regulation NF031 the indication that the most important certified characteristics are cleaning aptitude operating aptitude performance A 1 5 CUSTOMER S RESPONSIBILITIES The customer must provide an earthed electricity socket of Suitable capacity for the input specified on the data plate The customer must also provide magnetothermal switch with acontact opening distance of atleast 3mm and a three pin plug 3P N E Check that the surface on which the appliance is to be placed is level 25 A 1 6 DATA PLATE POSITION The data plate with allthe appliance specifications is located low down onthe chilling unit compartment on the left hand side The plate bearing the appliance s PNC code and serial number is located underneath the logo At the time of installation make sure the arrangements for electrical connection comply with that given on the dataplate B 1 DESCRIPTION OF CYCLES B 1 1 POSITIVE BLAST CHILL
5. 10 Led Programm 1 11 Led Programm 2 12 Taste Temperatur 13 Temperatur Display 14 Led Temperatur K hlzellensonde 15 Led Temperatur Kerntemperaturf hler 16 Taste HACCP HISTORY 17 Taste Zeit 18 Zeit Display 19 Led zeitgesteuerter Zyklus 20 Taste Kerntemperaturf hler 21 Taste mit zwei Funktionen UP Manuelle Abtauung 22 Taste DOWN 23 Taste ALARM SERVICE 24 Taste Keimtotungszyklus ES 1 Interruptor ON OFF 2 Tecla start stop ciclo 3 Tecla selecci n ciclo 4 Led ciclo enfriamiento SOFT 5 Led ciclo enfriamiento HARD 6 Led ciclo conservaci n POSITIVA 7 Led ciclo enfriamiento NEGATIVO CONGELACION 8 Led ciclo conservaci n NEGATIVA 9 Tecla selecci n de programas 10 Led programa 1 11 Led programa 2 12 Tecla temperatura 13 Display temperatura 14 Led temperatura sensor celda 15 Led temperatura sensor aguja 16 TeclaHACCP HISTORY 17 Tecla tiempo 18 Display tiempo 19 Led ciclo temporizado 20 Tecla aguja 21 Tecladoble funci n UP Descongelacion manual 22 Tecla DOWN 23 Tecla ALARM SERVICE 24 Tecla ciclo germicida DK 1 T nd sluk kontakt 2 Tast for cyklus start stop Tast for valg af cyklus 4 Kontrollampe for SOFT nedkelingscyklus 5 Kontrollampe for HARD nedkelingscyklus 6 Kontrollampe for POSITIV konserveringscyklu
6. Voyant programme 1 11 Voyant programme 2 12 Touche temp rature 13 Afficheur temp rature 14 Voyant temp rature sonde cellule 15 Voyant temp rature sonde piquer 16 ToucheHACCP HISTORY 17 Touche temps 18 Afficheur temps 19 Voyant cycle temporis 20 Touche sonde piquer 21 Touchedouble fonction UP D givrage manuel 22 Touche DOWN 23 Touche ALARM SERVICE 24 Touche cycle germicide GB 1 ON OFF switch 2 Cycle start stop button 3 Select cycle button 4 SOFT chilling cycle indicator light 5 HARD chilling cycle indicator light 6 POSITIVE maintenance cycle indicator light 9 Select program button 10 Program 1 indicator light 11 Program 2 indicator light 12 Temperature button 13 Temperature display 14 Cell probe temperature indicator light 15 Core probe temperature indicator light 16 HACCP HISTORY button 17 Time button 18 Time display 19 Timed cycle indicator light 20 Core probe button 21 Double function button UP Manual defrosting 22 DOWN button 23 SERVICE ALARM BUTTON 24 Germicidal cycle button DE 1 Schalter ON OFF 2 Taste Start Stop Zyklusstart stopp 3 Taste Zyklusauswahl 4 Led SOFT Schockkuhlzyklus 5 Led HARD Schockk hlzyklus 6 Led POSITIVER K hlhaltungszyklus 9 Taste Programmauswahl 10 Led Programm 1 11 Led Progra
7. Knappen bakteried dande cykel Fl 1 Virtakytkin 2 Toiminnon k ynnistyspainike 3 Toiminnon valintapainike 4 SOFT jaahdytyksen merkkivalo 5 HARD j hdytyksen merkkivalo 6 Positiivisen yli nolla sailytyksen merkkivalo 7 PAKASTUKSEN merkkivalo 8 Negatiivisen alle nolla s ilytyksen merkkivalo 9 Ohjelman valintapainike 10 Ohjelman 1 merkkivalo 11 Ohjelman 2 merkkivalo 12 Lampotilapainike 13 L mp tila n ytt 14 Kaapin l mp tila anturin merkkivalo 15 L mp mittarin anturin merkkivalo 16 HACCP HISTORIA painike 17 Aikapainike 18 Aika n ytt 19 Ajastetun toiminnon merkkivalo 20 Lampomittarin painike 21 Kaksoistoimintopainike YLOS Manuaalinen sulatus 22 ALAS painike 23 HUOLTOHALYTYS painike 24 Bakteerintuhotoiminnon painike NO 1 Bryter for ON OFF av p 2 Tast for start stopp syklus Tast for valg av syklus 4 Indikatorlampe for SOFT kj lesyklus 5 Indikatorlampe for HARD kjelesyklus 6 Indikatorlampe for POSITIV konserveringssyklus 7 Indikatorlampe for NEGATIV kjelesyklus eller FRYSING 8 Indikatorlampe for NEGATIV konserveringssyklus 9 Tast for valg av program 10 Indikatorlampe for program 1 11 Indikatorlampe for program 2 12 Tast for temperatur 13 Display for temperatur 14 Indikatorlampe for temperatur cellesonde 15 Indikatorlampe for temperatur kjernetermometer sonde 16 Tastfor HA
8. backwards SELECT CYCLES IMPORTANT The appliance recognises it automatically when the core probe is inserted inthe product Ifthe probe hasn tbeen inserted in the product a timed cycle will start automatically It is necessary to wait 2 minutes after the end of the preparation cycle for the automatic recognition see section C 1 2 Consequently if a timed cycle starts after 2 minutes the TIME INDICATOR LIGHT will switch on andthe CELL TEMPERATURE will be displayed by default C 2 2 2 Selecting a program First of all the user has to decide what kind of cycle to launch SOFT HARD etc and then select the program Go through the following steps Select the type of cycle 28 if not until the The user can edit some of the cycle parameters and save the changes for blast chilling the user can edit the cell chilling time setpoint and save it in the memory from where it can subsequently be retrieved see section C 2 2 3 and C 2 2 5 for maintenance the user can set the cell setpoint C 2 2 3 Changing the chilling time The chilling time can be edited in two situations 1 when setting a program P1 or P2 2 when selecting a chilling cycle THE CHILLING TIME CAN NEVER BE EDITED WHEN A CYCLE IS RUNNING To change the time proceed as follows the display blinks to signal that you are in edit mode set the value with the two arrow buttons press the button for 2 seconds
9. be used to sterilize kitchen utensils such as knives carving forks etc to be done in two cycles turning the utensils around and can be activated at the end of each working day Do not use this function if there is food in the cell A ATTENTION The appliance has a safety device that switches off the lamps when the doors are opened This safety device is provided because exposure to the U V rays emitted by the lamps is harmful and can cause damage to eyes C 1 ANALYSIS OF USER INTERFACE C 1 1 0 1 SWITCHING ON This button shows ifthe appliance is on or off Toswitchon press button 1 the LED O 1 and all the interface light up C 1 2 START STOP CYCLE This button starts or stops the selected cycle The selected cycle starts immediately when enabled To stop the cycle keep the button pressed down for at least 3 seconds If the door is closed when a cycle is started the button will light up If the door is opened during a cycle it will start blinking 1 In order to optimize appliance performance and only if the need arises at the beginning of a chilling cycle a preparation cycle signalled onthetemperature display with the message PREP be started 2 Also if the chiller has been inactive for a long time the compressor will be started by impulsesto guarantee maximum efficiency C 1 3 SELECT CYCLES The default setting on the appliance is the SOFT chilling cycle Use the button to select one of the fol
10. maintenance temperature set by the manufacturer is reached or the user presses STOP Standard BLAST CHILLERS Chilling start Chilling end temperature temperature CUSTOM CbSt C CCEt C Chilling time BLAST FREEZERS Standard Chilling start Chilling end Chilling time temperature temperature CUSTOM CbSt C CFEt C See section C 2 2 6 forthe procedure for editing the temperature in CUSTOM Standard and see section D 6 for the list of parameters C 2 USER INSTRUCTIONS Before using the appliance clean the cell with a detergent solution as there may still be condensation in the cell left over fromthe final testing by the manufacturers see section D 1 2 for information on the type of product to use C 2 1 SWITCHING ON Switch on the safety switch upstream and press the ON button to start the appliance The ON indicator light lights up to signal that the appliance is powered up C 2 2 OPERATION C 2 2 1 Selecting a standard cycle The default setting on the appliance is the SOFT chilling cycle Use the button to select one of the following options KH gt From left to right Positive SOFT chilling e Positive HARD chilling Positive maintenance or preservation Negative chilling or freezing Negative maintenance or preservation Xx 3 va ere LS When selecting the cycle press the move on to the next option the options are in a loop and so you can either scroll forwards or
11. s PNC production code the Ser No appliance serial number Note the code and serial number are essential for identifying the type of appliance and date of manufacture PNC 110001 2 Ser No 40400040 Example PNC 110001 00 Ser No 40400040 110001 00 chiller R134a 40400040 manufactured in 2004 week 4 40 items 34 D 4 WASTE DISPOSAL AND DEMOLITION D 4 1 WASTE STORAGE At the end of the appliance s working life make sure it is disposed of properly The doors must be removed before disposing of the appliance Special waste can be stored temporarily whilst awaiting processing for disposal and or permanent disposal In any event the binding environmental protection laws in the country of use must be observed D 4 2 PROCEDURE FOR PRELIMINARY DISMANTLING OF THE APPLIANCE The laws vary from country to country but the laws and regulations in the country where the demolition takes place are the ones that must be observed In general terms the refrigerator must be taken to specialised collection demolition centres after dismantling the components and grouping them together according to their chemical characteristics Remember that the compressor contains lubricant oil and coolant which can be recovered and re used and that the refrigerator components are classed as special waste that cannot be assimilated with urban waste N ATTENTION Make the appliance unusable by removing the power supply cable and any de
12. special accessories supplied bend union copper pipe choosing the most suitable side for draining the condensation It is advisable to use a floor grate The drain diameter is 34 therefore it is advisable to use 94 drain hose The drainage course to the open drain must be fitted with a trap to prevent any backflow from the sewage network reaching the internal pipes in the appliance Make sure there are no kinks in the hosing or elbows in the metal pipes in the drainage course Avoidhorizontalstretches where water may collectand stagnate D 3 RUNNING PROBLEMS D 3 1 QUICK TROUBLESHOOTING GUIDE In some cases faults can be remedied easily and quickly Below there is a list of possible faults and remedies A The appliance doesn t switch on check that the mains socket is powered B The appliance does not reach the set internal temperature check that the condenser is clean check that the cycles have been set properly check that the product has been loaded properly into the cell check that the probe is working properly C The appliance is excessively noisy check that the appliance is properly levelled If it is unbalanced this could cause vibrations check thatthe cabinetis nottouching other units as this may cause resonant vibrations If the defect persists after making all these checks contact the service centre remembering to give the following details the kind of fault the appliance
13. CCP HISTORY 17 Tastfor tidsinnstilling 18 Display for tidsinnstilling 19 Indikatorlampe for tidsinnstilt syklus 20 Tast for kjernetermometer 21 Tastmed dobbel funksjon UP Manuell avriming 22 DOWN 23 Tastfor SERVICE ALARM 24 Tast bakteriedrepende syklus 10 Questa pagina e stata lasciata in bianco intenzionalmente This page has been intentionally left blank Cette page est intentionnellement laiss e blanche Diese Seite wurde absichtlich leer gelassen Esta pagina ha sido dejada en blanco de manera intencional Denna sida har avsiktligt lamnats tom Tama sivu on tarkoituksella tyhja Denne side er med vilje efterladt blank Denne siden er med hensikt blank 11 Tee Pagina 13 24 E Page 25 35 F 36 4 a Seite 48 59 ES M Q P gina 60 70 7 M Ve Sid 71 82 ee ere Sivu 83 93 qo A zip Side 94 104 NO Sidene 105 116 A 1 GENERAL INFORMATION A 1 1 FOREWORD The purpose of this manual is to provide the necessary information for the correct installation operation use and maintenance of the appliance Read the instructions inthe manual carefully before carrying out any operation whatsoever onthe appliance as they giveimportant information about the standards and rules governing its installation and safe use Make sure to periodically inform the user about the safety regulations It i
14. E BLAST CHILLING AND FREEZING CYCLES DEPENDS ON THE FOLLOWING FACTORS C 2 6 PRODUCT LOADING AND UNLOADING Use kitchen gloves when loading and unloading food It is not advisable to keep the food covered during the chilling cycle in order to facilitate chilling An even distribution ofthefoodinsidethechamberallows good air circulation and therefore AX better preservation of the food In any case do not leave the door open longer than necessary when removing or loading food Atthe end of the cycle open the door andremove the probe puiting it back in its original position remember thatthe pans are cold therefore use gloves Type of tray to be used You are advised to use shallow trays i e with sides no higher than 65 mm to allow good air circulation around the product the greater the surface area of the food exposed to the air the shorter the chilling time You are advised to clean the trays and tray support surfaces thoroughly to avoid food contamination You are also advised to put the food in the chiller in the same tray that it was cooked in C 2 7 INSERTING THE CORE PROBE IN THE PRODUCT Make sure the probe is clean and sterilized whenever inserting itin food and always take care when handling it because itis a sharp object Using the core probe in the chilling cycles guarantees good results To be certain of this itis importantto position the probe correctly i e right atthe centre of the largest piece of foo
15. ING Positive blast chilling brings the food quickly to atemperature of 3 C Note that positive blast chilling is suitable for foods that are going to be eaten within a few days There are two types of blast chilling SOFT CHILLING e HARD CHILLING soft chilling is recommended for foods such as vegetables or pieces of food that are not very large or thick hard chilling is recommended for larger sized pieces of food B 1 2 NEGATIVE BLAST CHILLING OR FREEZING freezers only Freezing allows foods to be preserved for longer periods weeks or months Quick freezing consists of reaching a negative temperature 18 C in the centre of the product in the shortest possible time This ensures that when the product is thawed the tissues are not damaged and the food preserves its aspect and nutritional ingredients With this cycle the temperature of the food goes down to between 20 C and 18 C when frozen B 1 3 MAINTENANCE OR PRESERVATION The preservation cycle i e the maintenance of the food at a chosen temperature so that it does not alter over time is started automatically at the end of the blast chilling or freezing cycle The preservation is continuous To interrupt it you have to make changes to the program B 1 4STERILISATION CYCLE appliances with germicidal light The UV lamps have a direct germicidal action and are used to sterilise the surfaces and air inthe appliance cell This function can
16. ISTRUZIONI PERL USO ELA MANUTENZIONE OPERATION AND SERVICE MANUAL INSTRUCTIONS POUR L EMPLOIET L ENTRETIEN GEBRAUCHS UND WARTUNGSANWEISUNGEN INSTRUCCIONES PARA L USO Y MANTENIMIENTO INSTRUKTIONER FOR ANVANDNING OCH UNDERHALL KAYTTO JAHUOLTO OHJEET INSTRUKTIONER VEDR RENDE BRUG OG VEDLIGEHOLDELSE INSTRUKSJONER FOR BRUK OG VEDLIKEHOLD ABBATTITORI E ABBATTITORI CONGELATORI DA 100 KG 20 GN 1 1 180 KG 20 GN 2 1 ELETTRONICI 100 KG 20 GN 1 1 180 KG 20 GN 2 1 ELECTRONIC BLAST CHILLERS AND BLAST CHILLERS FREEZERS CELLULES DE REFROIDISSEMENT RAPIDE ET POUR CELLULES DE REFROIDISSEMENT RAPIDE CONGELATION ELECTRONIQUES 100 KG 20 GN 1 1 180 KG 20 GN 2 1 ELEKTRONISCHE SCHOCKKUHLER UND SCHOCKKUHLER SCHOCKGEFRIERER ZU 100 KG 20 GN 1 1 180 KG 20 GN 2 1 ABATIDORES Y ABATIDORES CONGELADORES DE 100 KG 20 GN 1 1 180 KG 20 GN 2 1 ELECTRONICOS ELEKTRONISKA BLASTERKYLARE OCH BLASTERKYLARE FRYSAR PA 100 KG 20 GN 1 1 180 KG 20 GN 2 1 ELEKTRONISET 100 KG 20 GN 1 1 180 KG 20 GN 2 1 TEHOJAAHDYTYSKAAPIT JA TEHOJAAHDYTYS PAKASTUSKAAPIT ELEKTRONISKE BL ESEKOLERE OG BL ESEKOLERE FRYSERE MED KAPACITET PA 100 KG 20 GN 1 1 180 KG 20 GN 2 1 ELEKTRONISKE BL SEKJ LERE OG BL SEKJ LERE FRYSEBOKSER PA 100 KG 20 GN 1 1 180 KG 20 GN 2 1 DOC NO 5957 364 00 EDITION 1 07 2003 LS Questa pagina e stata lasciata in bianco intenzionalmente This page has been intentionally left blank Cette page est intentionnellement laiss e blanche Diese
17. LENDE BEI POSITIV UND KONSERVIERUNGS MODELLEN CONTROL PANEL POSITIVE TEMP FREEZER MODELS OHJ TAULU TEHOPAKASTUSKAAPEISSA KONTROLPANEL K LE FRYSERMODELLER KONTROLLPANEL FOR KJ LE FRYSEMODELLER FER IT 1 Interruttore ON OFF 2 Tasto start stop ciclo 3 Tasto selezione ciclo 4 Led ciclo abbattimento SOFT 5 Led ciclo abbattimento HARD 6 Led ciclo mantenimento POSITIVO 7 Led ciclo abbattimento NEGATIVO o CONGELAMENTO 8 Led ciclo mantenimento NEGATIVO 9 Tasto selezione programma 10 Led programma 1 11 Led programma 2 12 Tasto temperatura 13 Display temperatura 14 Led temperatura sonda cella 15 Led temperatura sonda spillone 16 Tasto HACCP HISTORY 17 Tasto tempo 18 Display tempo 19 Led ciclo a tempo 20 Tasto spillone 21 Tasto doppia funzione UP Sbrinamento manuale 22 Tasto DOWN 23 Tasto ALARM SERVICE 24 Tasto ciclo germicida FR 1 Interrupteur ON OFF 2 Touche start stop du cycle 3 Touche s lection du cycle 4 Voyant cycle de refroidissement SOFT 5 Voyant cycle de refroidissement HARD 6 Voyant cycle de maintien POSITIF 7 Voyant cyclede refroidissement NEGATIF ou CONGELATION 8 Voyant cycle de maintien NEGATIF 9 Touche s lection du programme 10 Voyant programme 1 11 Voyant programme 2 12 Touche temp rature 13 Afficheur temp rature 14 Voyant temp rature sonde cellule 15 Voyan
18. MPERATURE display reads none and the TIME display is switched off If there is current alarm the TEMPERATURE display shows the alarm number AL 1 AL2 etc andthe TIME display gives the description of the alarm see section C 4 1 1 1 The messages AL 1 AL 2 etc will appear After displaying the last alarm the message will appear on the alarm display and if nothing is pressed for 12 seconds the unit will automatically go back to the main menu To cancel the alarms press ATTENTION The reset function is disabled if the operator did not see the stored alarms When the reset function is enabled the message RES appears on the TEMPERATURE display C 4 1 1 1 DESCRIPTION OF ALARMS HIGH TEMPERATURE ALARM The display shows the Batch number Ht maximum temperature reached C Start Date Time End if the alarm is still active e g Batch 01 Ht 15C Start 25 10 01 15 48 End the Batch number Ht maximum temperature reached C Start Date Time End Date Time if the alarm has ended e g Batch 01 Ht 15C Start 25 10 01 15 48 End 25 10 01 17 48 where Start Date Timeindicates the start of the alarm End Date Time indicates the end ofthe alarm Date format DD MM YY Time format HH MM CHILLING CYCLE END ERROR ALARM This check ensures thata core probe blast chilling freezing cycle ends correctly If a cycle does n
19. N PRESS THE CYCLE START BUTTON Hard chilling with program select and chilling time change E PRESS THE SELECT BUTTON UNTIL THE HARD CHILLING INDICATOR LIGHT SWITCHES ON PRESS THE PROGRAM SELECT BUTTON THE SELECT PROGRAM TYPE INDICATOR LIGHT LIGHTS UP IF THE PROGRAM SELECTED IS OK PRESS THE CYCLE START BUTTON IF YOU WANT TO CHANGE THE TYPE OF PROGRAM PRESS THE SELECT BUTTON UNTIL THE CHOSEN PROGRAM INDICATOR LIGHT LIGHTS UP PRESS THE TIME BUTTON FOR 2 SECONDS SET THE CHOSEN TIME EITHER THE NEW VALUE WILL BE SAVED AUTOMATICALLY AFTER 5 SECONDS IF NOTHING IS PRESSED OR YOU CAN CONFIRM BY PRESSING THE TIME BUTTON AGAIN EITHER THE NEW VALUE WILL BE SAVED AUTOMATICALLY AFTER 5 SECONDS IF NOTHING IS PRESSED OR YOU CAN CONFIRM BY PRESSING THE TEMPERATURE BUTTON AGAIN PRESS THE CYCLE START BUTTON C 4 ALARMS C 4 1 ALARMS The electronic board manages two kinds of alarm system HACCP for monitoring and storing high temperature alarms HACCP alarm states are signalled by the sounding of the buzzer the blinking of the red HACCP indicator light and the showing of an alarm message on the display SERVICE ALARMS for storing and managing allthe alarms on the electronic board except the high temperature and blast chilling cycle end error alarms C 4 1 1 HACCP ALARMS For managing the cell high temperature alarm and the blast chilling cycle end error alarm If there is no current alarm the TE
20. Seite wurde absichtlich leer gelassen Esta pagina ha sido dejada en blanco de manera intencional Denna sida har avsiktligt lamnats tom Tama sivu on tarkoituksella tyhja Denne side er med vilje efterladt blank Denne siden er med hensikt blank PANNELLO COMANDI MODELLI POSITIVI CONTROL PANEL POSITIVE TEMP MODELS CONTROL PANEL POSITIVE TEMP MODELS OHJ TAULU TEHOJAAHDYTYSKAAPEISSA DISPOSITIVO DE MANDO PARA MODELO POSITIVOS KONTROLPANELKOLEMODELLER PANNEAU DE COMMANDES MODELES POSITIFS KONTROLLPANEL FOR KJOLEMODELLER BEDIENBLENDE BEI PISTIVMODELLEN FIG 1 IT 1 Interruttore ON OFF 2 Tasto start stop ciclo 3 Tasto selezione ciclo 4 Led ciclo abbattimento SOFT 5 Led ciclo abbattimento HARD 6 Led ciclo mantenimento POSITIVO 9 Tasto selezione programma 10 Led programma 1 11 Led programma 2 12 Tasto temperatura 13 Display temperatura 14 Led temperatura sonda cella 15 Led temperatura sonda spillone 16 Tasto HACCP HISTORY 17 Tasto tempo 18 Display tempo 19 Led ciclo a tempo 20 Tasto spillone 21 Tasto doppia funzione UP Sbrinamento manuale 22 Tasto DOWN 23 Tasto ALARM SERVICE 24 Tasto ciclo germicida FR 1 Interrupteur ON OFF 2 Touche start stop du cycle 3 Touche s lection du cycle 4 Voyant cycle de refroidissement SOFT 5 Voyant cycle de refroidissement HARD 6 Voyant cycle de maintien POSITIF 9 Touche s lection du programme 10
21. d making sure itdoesn tcome out the other side and being very careful not to touch the tray C 3 STARTING THE OPERATING CYCLES EXAMPLES To get the user familiar with the chiller s electronic board as quickly as possible we have provided a series of step by step instructions on how to enable the various user functions When switched on the appliance sets up for the SOFT chilling cycle by default You can now select the cycle by pressing the according to the following instructions Hard chilling 3 PRESS THE SELECT BUTTON UNTIL THE HARD CHILLING INDICATOR LIGHT SWITCHES ON PRESS THE CYCLE START BUTTON If the probe hasn t been inserted in the product the cycle will be timed Hard chilling with chilling end time change y PRESS THE SELECT BUTTON UNTIL THE THEN PRESS THE SELECT BUTTON TO SET THE VALUE EITHER THE NEW VALUE WILL BE SAVED AUTOMATICALLY AFTER 5 SECONDS IF NOTHING IS PRESSED OR YOU CAN CONFIRM BY PRESSING THE TIME BUTTON AGAIN PRESS THE CYCLE START BUTTON Hard chilling with program select y PRESS THE SELECT BUTTON UNTIL THE HARD CHILLING INDICATOR LIGHT SWITCHES ON PRESS THE PROGRAM SELECT BUTTON THE SELECT PROGRAM TYPE INDICATOR LIGHT LIGHTS UP IF THE PROGRAM SELECTED IS OK PRESS THE CYCLE START BUTTON IF YOU WANT TO CHANGE THE TYPE OF PROGRAM 54 PRESS THE SELECT BUTTON UNTIL THE CHOSEN PROGRAM INDICATOR LIGHT SWITCHES O
22. eneralalam LL BR CUSTOM Standard POSITIVE CHILLING END TEMPERATURE CUSTOM Standard POSITIVE CHILLING END TIME CUSTOM Standard NEGATIVE CHILLING END TEMPERATURE CUSTOM Standard NEGATIVE CHILLING END TIME 0 360 270 CUSTOM Standard CHILLING START TEMPERATURE Indicates the printing interval during a chilling cycle If set to 0 only the 1 255 min 10 Ko Ln tPrC Indicates the preservation maintenance printing interval If set to 0 no values 1 255 min 30 Adr jNetworaddress 1 Type of connection Prn PC Prn PC Personal Computer nor Indicates the NF UK or CUSTOM reference Standards REL jSoftwaeversion PP N B The default parameters DEF may vary for different appliance models 35
23. er neutral soap or products that are over 90 biodegradable in order to reduce the emission of pollutants into the environment then rinse and dry thoroughly Do not use solvent based detergents e g trichloro ethylene or abrasive powders for cleaning Coat the metal panels with protective silicone wax Note Drain off the water used by removing the drain plug at the bottom centre of the cell so that the liquid flows out into the bowl under the cabinet This bowl must be emptied periodically Refit the drain plug immediately after the cleaning D 1 3 CLEANING THE CORE PROBE Pay particular attention when handling the probe remember thatitis asharp object therefore handle it with particular care even in the cleaning phase You are advised to clean the core probe periodically to make sure the appliance works at maximum efficiency The probe must be cleaned by hand using warm water and either neutral soap or products that are over 90 biodegradable in order to reduce the emission of pollutants into the environment then rinse thoroughly with clean water and disinfectant solution Do not use solvent based detergents e g trichloro ethylene or abrasive powders for cleaning ATTENTION do not use boiling water to clean the probe D 1 4 PRECAUTIONS IN THE EVENT OF LONG PERIODS OF NON USE Ifthe appliance is not going to be used for along period take the following precautions Unplug the plug from t
24. erkkivalo 15 L mp mittarin anturin merkkivalo 16 HACCP HISTORIA painike 17 18 Aika n ytt 19 Ajastetun toiminnon merkkivalo 20 Lampomittarin painike 21 Kaksoistoimintopainike YLOS Manuaalinen sulatus 22 ALAS painike 23 HUOLTOHALYTYS painike 24 Bakteerintuhotoiminnon painike SE 1 Brytare ON OFF 2 Knappen Cykel start stop 3 Knappen val av cykel 4 SOFT kylningscykel indikatorlampa 5 HARD kylningscykel indikatorlampa 6 POSTIV bibeh llandecykel indikatorlampa 9 Knappen val av program 10 Program 1 indikatorlampa 11 Program 2 indikatorlampa 12 Knappen temperatur 13 Temperatur display 14 Utrymmestemperatursond indikatorlampa 15 Karntemperatursond indikatorlampa 16 KnappenHACCP HISTORY 17 Tidsknappen 18 Tids display 19 Tidsbegransad cykel indikatorlampa 20 Knappen karntemperatursond 21 Dubbelfunktionsknappen UP Manuell avfrostning 22 Knappen DOWN 23 Knappen ALARM SERVICE 24 Knappen bakteriedodande cykel DK 1 T nd sluk kontakt 2 Tast for cyklus start stop Tast for valg af cyklus 4 Kontrollampe for SOFT nedkelingscyklus 5 Kontrollampe for HARD nedkelingscyklus 6 Kontrollampe for POSITIV konserveringscyklus 9 Tast for programvalg 10 Kontrollampe for program 1 11 Kontrollampe for program 2 12 Temperatur
25. he electricity mains socket Remove all food from the cell and clean the interior and the accessories Rub all the stainless steel surfaces vigorously with a cloth slightly dampened with vaseline oil so as to cover them with a protective film Leave the door partially open to allow the air to circulate Air the premises regularly D 2 NON ROUTINE MAINTENANCE Non routine maintenance tasks must be performed by specialist personnel who can ask the manufacturer to supply OPERATION a servicing manual ATTENTION do not touch the appliance if hands and or feet are wet or when barefoot Before any cleaning or maintenance job disconnect the appliance from the electrical source and carefully unplug the appliance It is forbidden to remove the safety guards for routine maintenance jobs Wear protective gloves when cleaning the condenser Do not use scissors screwdrivers and sharp objects on the cooling circuit USE GLOVES AND MASK WHEN CARRYING OUT ANY EXTRAORDINARY MAINTENANCE D 2 1 REPLACING THE POWER SUPPLY CABLE FOR MODELS WITH ON BOARD UNIT To replace the power supply cable on20 GN 1 1 100 Kg and 20 GN 2 1 180 Kg appliances proceed as follows disconnect the power supply remove the 2 front panel fixing screws replace the power supply cable refit the front panel in its original seat reconnect the power supply REPLACING THE POWER SUPPLY CABLE ON MODELS ARRANGED FOR REMOTE UNIT
26. isplay shows the cell temperature When the cycle is finished the system goes back to the main menu C 1 13 FOOD SAFE CONTROL Signals the appliance s HACCP status The FOOD SAFE CONTROL indicator light switches on with the following colour codes RED during a chilling cycle either timed or core probe atthe end of acore probe chilling cycle ifthe cycle does not end correctly during preservation maintenance when a cell high tempe rature alarm trips in the preservation stage if the process does not end correctly GREEN at the end of acore probe chilling cycle if the cycle ends correctly during preservation maintenance if there are no HACCP alarms OFF appliance in standby C 1 14 REFERENCE STANDARD The machine can be set to 3 different Standards 1 NF French 2 UK British 3 CUSTOM set by user THE REFERENCE STANDARD SELECTION CAN BE CHANGED ONLY WHEN THERE IS NO CHILLING CYCLE RUNNING To make the change set the parameter nOr see section C 2 2 7 for instructions on enabling the parameter Thecorrect end of cycle temperature and time limits inthe NF and UK Standards are FIXED and CANNOT BE EDITED by the user whereas the CUSTOM Standard is user configurable Esempio di NSF If the NF setting is used a positive blast chilling cycle with core probe ends correctly if the 10 C temperature is reached within 110 The chilling then proceeds either until the
27. lowing options XXXIX From left to right Positive SOFT chilling Positive HARD chilling Positive maintenance or preservation Negative chilling or freezing Negative maintenance or preservation i p and so you move on to the next option the options are in a loo can either scroll forwards or backwards Pressthe PROGRAMS buttonto setthe applianceto programs mode The appliance switches from standard cycle selection mode to program mode and vice versa From left to right Program P1 Program P2 Associated with each standard cycle are 2 default programs that can be varied by the user What is a program For chilling the user can change both the cell temperature and the chilling time and save the changes in the memory for subsequent retrieval and for maintenance the user can set the cell setpoint NOTE To go from standard cycle selection mode to program P Ki selection mode press The temperature display can display both the cell temperature and the core probe temperature Ifacycleisrunning i e positive or negative maintenance timed positive blast chilling or timed freezing the temperature displayed is the cell temperature If acore probe cycle is running the core probe temperature will be displayed by default Press the cell temperature and core probe temperature The indicator light shows which of the two temperatures is being displayed at that
28. mm 2 12 Taste Temperatur 13 Temperatur Display 14 Led Temperatur K hlzellensonde 15 Led Temperatur Kerntemperaturf hler 16 Taste HACCP HISTORY 17 Taste Zeit 18 Zeit Display 19 Led zeitgesteuerter Zyklus 20 Taste Kerntemperaturfuhler 21 Taste mit zwei Funktionen UP Manuelle Abtauung 22 Taste DOWN 23 Taste ALARM SERVICE 24 Taste Keimtotungszyklus ES 1 Interruptor ON OFF 2 Tecla start stop ciclo 3 Tecla selecci n ciclo 4 Led ciclo enfriamiento SOFT 5 Led ciclo enfriamiento HARD 6 Led ciclo conservaci n POSITIVA 9 Tecla selecci n de programas 10 Led programa 1 11 Led programa 2 12 Tecla temperatura 13 Display temperatura 14 Led temperatura sensor celda 15 Led temperatura sensor aguja 16 TeclaHACCP HISTORY 17 Tecla tiempo 18 Display tiempo 19 Led ciclo temporizado 20 Tecla aguja 21 Tecla doble funci n UP Descongelacion manual 22 Tecla DOWN 23 Tecla ALARM SERVICE 24 Tecla ciclo germicida Fl 1 Virtakytkin 2 Toiminnon k ynnistyspainike 3 Toiminnon valintapainike 4 SOFT jaahdytyksen merkkivalo 5 HARD j hdytyksen merkkivalo 6 Positiivisen yli nolla s ilytyksen merkkivalo 9 Ohjelman valintapainike 10 Ohjelman 1 merkkivalo 11 Ohjelman 2 merkkivalo 12 Lampotilapainike 13 L mp tila n ytt 14 Kaapin l mp tila anturin m
29. ot end correctly a Chilling time out of limits alarm is generated and the display reads Batch number Ot chilling time MIN StartDate Time EndDate Time e g BATCH1 Ot 120MIN Start 25 10 01 15 48 End 25 10 01 17 48 where number indicates the current day s batch number Start Date Time indicates the cycle start and End Date Time the cycle end WHAT IS A BATCH NUMBER Each blast chilling cycle SOFT HARD chilling freezing will be identified by a progressive number 1 2 known as the BATCH NUMBER This refers to the current day and will be reset to 0 at the start of each new calendar day N B There are no cycle end alarms in timed chilling freezing C 4 1 2 SERVICE ALARMS There are two types of service alarm type b user which do not require service centre assistance see section C 4 1 2 1 and do not shut down the appliance SYMBOL DESCRIPTION ACTION Condenser temperature Clean condenser check air high circulation around condenser Memory full Heset HACCP alarms Power failure Check plug properly nnlli inserted in power supply socket Check electrical system type E non user for which you are advised to call the service centre for assistance see section C 4 1 2 2 but which do not shut down the appliance SYMBOL DESCRIPTION ACTION CALL SERVICE CENTRE ED E BB Ea E E6 Condenser probe malfunctioning or disconnected EB E E
30. otects the condenser make sure the appliance has been disconnected from the electricity mains Note you are advised to use a brush or vacuum cleaner to remove the dirt accumulated on the condenser Do not use pointed objects as they may damage the condenser ATTENTION Do not wash the appliance by squirting a jet of water on it 33 D 2 3 CLEANING THE EVAPORATOR Even in this case cleaning can be done with a brush provided the bristles are not in steel or a material that can compromise good operation of the evaporator Take maximum care not to bend the evaporator coil fins as this would cause a reduction in the heat exchange Sree eee eee DA GEI TRIALLED EEE x access the evaporator battery proceed as follows Disconnect from the power supply Remove any trays from inside the cell e Remove the 2 screws oneinfrontand one behind that secure the two deflector plates to the evaporator guard Open the inner inspection guard Clean the evaporator battery with a brush or vacuum cleaner Close the guard refit the deflector plates and reconnect the power supply ATTENTION Before opening the guard with tools make sure the the appliance is disconnected from the electricity mains D 2 4 EMPTYING CONDENSATION Periodic emptying of the liquid drain bowl can be avoided by connecting the cell drain C located on the evaporator bowl to adrainage system with the
31. r instructions on installing the accessories The board has a serial communication line for interacting with other units printers or a HACCP control station in a network This can be connected in the following ways directly to a device that communicates in TTL e g the FT190ELX printer by setting the parameter E485 Prn eto an RS485 communications network by setting the parameters E485 PC and using the conversion card RS485 LK P and Adr Network address 32 D 1 ROUTINE MAINTENANCE D 1 1 PRECAUTIONS FOR MAINTENANCE Routine maintenance tasks can be performed by non specialised personnel keeping strictly to the instructions given below The manufacturer declines any responsibility for operations carried out on the equipment without following these regulations N ATTENTION do nottouch the appliance if hands and or feet are wet orwhen barefoot Before any cleaning or maintenance job disconnect the appliance from the electrical source and carefully unplug the appliance It is forbidden to remove the safety guards for routine maintenance jobs Wear protective gloves when cleaning the condenser Do not use scissors screwdrivers and sharp objects on the cooling circuit D 1 2 CLEANING THE CABINET AND ACCESSORIES It is advisable to clean the chamber every week increasing this frequency according to appliance use Before using the unit clean all the internal parts and accessories with warm water and eith
32. ration C 1 8 DOWN SET BUTTON if you are in edit you can use this button to decrease the parameter and setpoint values or scroll back to the previous parameter C 1 9 HACCP HISTORY 74208 HSA For displaying the cell high temperature alarm and the blast chilling cycle end error alarm see section C 4 for allinformation on alarms ALARM WARNING When an HACGP alarm occurs the indicator light blinks if the alarm is current Stays lit if the alarm has ended and the user has not seen it C 1 10 SERVICE ALARMS The SERVICE ALARM function stores and displays all the alarms except for the cell high temperature alarm and the blast chilling cycle end error alarm see sections C 4 1 and C 4 1 2for all information on alarms ALARM WARNING When a service alarm occurs the indicator light blinks if the alarm is current stays litifthe alarm has ended and the user has not seen it C 1 11 PROBE TEMPERATURES DISPLAY This function displays the probe temperatures if there is more than one probe inserted in the product If just one probe is used see section C 1 5 for instructions on how to display the temperature C 1 12 STERILISATION CYCLE appliances with germicidal light The UV lamps have a direct germicidal action and are used to sterilise the surfaces and air in the cell of the appliance see section B 1 4 No cycles must be running When the cycle is running the TEMPERATURE d
33. s 7 Kontrollampe for NEGATIV eller INDFRYSNINGScyklus 8 Kontrollampe for NEGATIV konserveringscyklus 9 Tast for programvalg 10 Kontrollampe for program 1 11 Kontrollampe for program 2 12 Temperatur tast 13 Temperaturdisplay 14 Kontrollampe for celletemperatur 15 Kontrollampe for kernetemperatur 16 Tastfor HACCP HISTORY 17 Timer tast 18 Timerdisplay 19 Kontrollampe for timercyklus 20 Tast for kernetemperaturfoler 21 Tastmed dobbelt funktion UP Manuel afrimning 22 NED tast 23 Tastfor SERVICEALARM 24 Tast for sterilisationscyklus SE 1 Brytare ON OFF 2 Knappen Cykel start stop 3 Knappen val av cykel 4 SOFT kylningscykel indikatorlampa 5 HARD kylningscykel indikatorlampa 6 POSTIV bibeh llandecykel indikatorlampa 7 Led NEGATIV blast kylningscykel ellerblast FRYSNINGSoykel 8 NEGATIV bibeh llandecykel indikatorlampa 9 Knappen val av program 10 Program 1 indikatorlampa 11 Program 2 indikatorlampa 12 Knappen temperatur 13 Temperatur display 14 Utrymmestemperatursond indikatorlampa 15 Karntemperatursond indikatorlampa 16 KnappenHACCP HISTORY 17 Tidsknappen 18 Tids display 19 Tidsbegransad cykel indikatorlampa 20 Knappen k rntemperatursond 21 Dubbelfunktionsknappen UP Manuell avfrostning 22 Knappen DOWN 23 Knappen ALARM SERVICE 24
34. s also important to instruct and update the authorized personnel on appliance operation and maintenance Failureto observethe instructions inthis manual when carrying out any operations with the appliance will relieve the manufacturer of all liability No part of this manual may be reproduced A 1 2 INTENDED USE AND LIMITATIONS This appliance has been designed for the blast chilling and or blast freezing and preservation of foods it rapidly lowers the temperature of cooked foods in order to preserve their initial qualities over a period of time and guarantee their durability for several days Any other use is to be considered improper ATTENTION The appliance is not suitable for installation outdoors and or in environments subject to atmospheric agents rain direct sunlight etc The manufacturer declines all liability for any improper use of the product A 1 3 TESTING Our appliances have been designed and optimised with laboratory testing to give high performance and efficiency The product is dispatched ready for use The certificates guaranteeing that the tests visual inspection electrical test functional test have been passed are included in specific enclosures A 1 4 GENERAL SAFETY RULES The appliance has been constructed in accordance with the following European Standards low voltage 73 23 93 68 EEC in accordance with the following Standards EN 60 335 1 94 A11 95 A1 96 A12 96 A13 98 A14 98 EN 60 335 2 24 99
35. t temp rature sonde piquer 16 ToucheHACCP HISTORY 17 Touche temps 18 Afficheur temps 19 Voyant cycle temporis 20 Touche sonde piquer 21 Touchedouble fonction UP D givrage manuel 22 Touche DOWN 23 Touche ALARM SERVICE 24 Touche cycle germicide GB 1 ON OFF switch 2 Cycle start stop button 3 Select cycle button 4 SOFT chilling cycle indicator light 5 HARD chilling cycle indicator light 6 POSITIVE maintenance cycle indicator light 7 NEGATIVE chilling or FREEZING cycle indicator light 8 NEGATIVE maintenance cycle indicator light 9 Select program button 10 Program 1 indicator light 11 Program 2 indicator light 12 Temperature button 13 Temperature display 14 Cell probe temperature indicator light 15 Core probe temperature indicator light 16 HACCP HISTORY button 17 Time button 18 Time display 19 Timed cycle indicator light 20 Core probe button 21 Double function button UP Manual defrosting 22 DOWN button 23 SERVICE ALARM BUTTON 24 Germicidal cycle button DE 1 Schalter ON OFF 2 Taste Start Stop Zyklusstart stopp 3 Taste Zyklusauswahl 4 Led SOFT Schockkuhlzyklus 5 Led HARD Schockk hlzyklus 6 Led POSITIVER K hlhaltungszyklus 7 Led NEGATIVER Schockk hlzyklus oder SCHOCKFROSTEN 8 Led NEGATIVER K hlhaltungszyklus 9 Taste Programmauswahl
36. tast 13 Temperaturdisplay 14 Kontrollampe for celletemperatur 15 Kontrollampe for kernetemperatur 16 Tastfor HACCP HISTORY 17 Timer tast 18 Timerdisplay 19 Kontrollampe for timercyklus 20 Tast for kernetemperaturfoler 21 Tastmed dobbelt funktion UP Manuelafrimning 22 NED tast 23 Tastfor SERVICEALARM 24 Tast for sterilisationscyklus NO 1 Bryter for ON OFF av p 2 Tast for start stopp syklus Tast for valg av syklus 4 Indikatorlampe for SOFT kj lesyklus 5 Indikatorlampe for HARD kjelesyklus 6 Indikatorlampe for POSITIV konserveringssyklus 9 Tast for valg av program 10 Indikatorlampe for program 1 11 Indikatorlampe for program 2 12 Tast for temperatur 13 Display for temperatur 14 Indikatorlampe for temperatur cellesonde 15 Indikatorlampe for temperatur kjernetermometer sonde 16 Tastfor HACCP HISTORY 17 Tastfor tidsinnstilling 18 Display for tidsinnstilling 19 Indikatorlampe for tidsinnstilt syklus 20 Tast for kjernetermometer 21 Tastmed dobbel funksjon UP Manuell avriming 22 DOWN 23 Tastfor SERVICE ALARM 24 Tast bakteriedrepende syklus PANNELLO COMANDIPOSITIVI CONGELATORI CONTROL PANEL POSITIVE TEMP FREEZER MODELS DISPOSITIVO DE MANDO PARA MODELO POSITIVOS CONGELADORES PANNEAU DE COMMANDES MODELES POSITIFS DE CONSERVATION FL FIG 2 BEDIENB
37. time if the core probe temperature is displayed the r CORE PROBE TEMPERATURE INDICATOR LIGHT lightg up if the cell temperature is displayed the TEMPERATURE INDICATOR LIGHT lights up Only 1 of the 2 can be enabled Ifacycleisrunning i e positive ornegative maintenance timed positive blast chilling or timed freezing the temperature displayed is the cell temperature C 1 6 TIME The time display shows the total and remaining chilling time The display is enabled only during the running or selection of a blast chilling cycle The display is switched off during the setting running of a maintenance cycle aq C The TIMED CYCLE INDICATOR LIGHT c lights up only when a timed blast chilling cycle is running Set the blast chilling time in the selection stage C 1 7 UP MANUAL DEFROSTING BUTTON This is a double function button i e 1 INCREASE VALUE if you are in edit you can use this button to increase the parameter and setpoint values or to move on to the next parameter 2 MANUAL DEFROSTING press the button for at least 4 seconds and ifthe appliance is inthe right conditions a manual defrosting cycle will start The display shows the message dEfr throughout the entire cycle The selection is enabled only in preservation maintenance and when selecting the operating cycle When the defrosting is finished the system will go back to the main configu
38. vice that closes the internal compartments to avoid the possibility of somebody getting trapped inside THE DISMANTLING MUST BE DONE BY QUALIFIED PERSONNEL D 5 ENCLOSED DOCUMENTS Set of test documents Wiring diagram o e o Wi O E c o m JJ 70 gt JJ gt m m JJ o SYMBOL O 0 O OO Internal clock Minutes 0 59 nternal clock Hours 0 23 nternal clock Day 1 31 nternal clock Month 1 12 EAR nternal clock Year Indicates the cell temperature setpoint for the positive maintenance cycle and 25 10 C F preservation stage after positive chilling DAY Indicates the cell temperature setpoint for the negative maintenance cycle and 25 10 C F 25 Wee gege Beidel CdiF Indicates whether the LAC and HAC temperature limits are expressed in D differential d or absolute A mode BL LAC Temperature delta for preservation absolute temperature setting under which 50 125 C F 5 a low temperature alarm will be generated Temperature delta for preservation absolute temperature setting above which 50 125 C F 5 Gas Indicates the duration of the sterilisation cycle bCCy Buzzer modes for signalling the satisfactory end of a chilling cycle Nob nob buzzer off bbl bbl buzzer on for 30 seconds Ibl buzzer on until any button is pressed me Buzzer mode for signalling HACCP fm Buzzer mode for signallingag
39. will automatically go into the preservation stage It is important for the chilled food to be kept in an appropriate way maintaining a preservation temperature suitable for the type of food chilled C 2 4 DEFROSTING Defrosting is enabled automatically during preservation The cycle times and the intervals between defrostings are preset by the manufacturer Manual defrosting To launch a manual defrosting proceed as follows BUTTON FOR 4 SECONDS e PRESS THE 29 To shorten the defrosting time the function can be run with the door open or a manual defrosting can be launched with the chiller door open in this way the chiller internal fans will start up to draw air into the cell from the outside thus shortening the defrosting times For further information see section C 1 7 Before each defrosting remove the drain plug from the bottom ofthe cell Replace the plug after defrosting see section D 1 2 C 2 5 GERMICIDAL LIGHTS Function for appliances with germicidal light To enable the lights the appliance must be switched on but with no cycle running Press the You are advised to run a germicidal cycle at the start of the day before using the appliance and another one at the end of the day after cleaning the cell For further information see section C 1 12 ATTENTION The cycle will not be enabled if the cell temperature is less than 15 C or if the door is open THE EFFICIENT OPERATION OF THE APPLIANCE IN TH
Download Pdf Manuals
Related Search