StoreBound DRGS012BK Use and Care Manual
Contents
1. fragrant about 30 seconds Mix in tomatoes their juices salt and Set your Skillet to Medium Low heat Put the peppers broccoli carrots snow peas water Simmer for 15 minutes and green onions in the Ceramic Coated Pan While stirring the vegetables add in the garlic sesame soy sauce salt and pepper Cover with the Glass Lid and cook for Puree with a hand blender until smooth For a thinner soup add more water For a about 15 minutes stirring occasionally The vegetables should be crunchy but not creamier texture pour in a little coconut milk hard Top with sesame seeds Serve over a scoop of white or brown rice 14 bydash com recipes recipes bydash com 15 16 4 boneless chicken thighs breasts can also be used 2 tbsp oil divided 1 medium onion chopped 1 green or red bell pepper chopped 1 garlic clove chopped dash of red pepper flakes bydash com recipes 1 tsp cumin 1 can 15 oz diced tomatoes undrained 1 can chickpeas 15 2 oz undrained 1 2 cup dried cranberries dollop of plain yogurt optional In your Skillet saut the onions and bell peppers in 1 tablespoon of oil until they become translucent taking on some color but not browning Add the garlic pepper flakes and cumin Stir for about 1 minute before removing from the Ceramic Coated Pan and setting aside Without cleaning the Skillet add the oil and chicken Let the chicken cook on Medium heat until it starts2. to brown about 5 minutes Flip and brown the other side Place chicken on the plate with the vegetables Deglaze the Ceramic Coated Pan by pouring in some of the juice from the canned tomatoes Once the solids in the pan are dissolved add the chicken vegetables the rest of the tomatoes chickpeas and cranberries Cover with the Glass Lid and simmer on Low for about 30 minutes or until the chicken is cooked through recipes bydash com 17 RECIPES RECIPES BASIC TOMATO SAUCE SAUCE INGREDIENTS 2cans 28 oz each whole Italian tsp dried oregano style plum tomatoes with basil leaf 4 5 leaves fresh basil chopped e 4cloves garlic crushed Y cup fresh Italian parsley stems 1tbsp grapeseed oil removed and chopped 1tsp salt more or less to taste e 1 3 tsp coarse black pepper e 2 tsp sugar a dash of red pepper flakes to taste DIRECTIONS In a large saucepan lightly brown garlic in the grapeseed oil Lightly crush tomatoes and stir into the pan with remaining ingredients except for the olive oil Bring sauce to a low simmer and cook for 20 minutes Pour into a large bowl Allow the Skillet to cool down and then clean the Pan 18 bydash com recipes MEATBALLS INGREDIENTS 31b ground beef 15 20 fat tsp coarse black pepper 3 eggs e 1loose cup Italian parsley stems e 3 5 cloves garlic crushed removed and chopped 1 cups Italian style breadcrumbs 4cup grated ro
3. with a damp cloth Thoroughly dry the Skillet before storing 10 bydash com maintenance recipes _bydash cd x RECIPES SPINACH EGG WHITE OMELET o INGREDIENTS e 4 5 egg whites depending on size 1 cup fresh spinach e 3tsp olive oil i divided fresh parsley e grated romano cheese optional e salt and pepper to taste DIRECTIONS Saut the spinach in 2 teaspoons of oil on Low to Medium Heat Remove from pan and set aside Whisk the egg whites in a bowl for about a minute Stir in the parsley Set your Skillet to Low The Ceramic Coated Pan should be warm not hot Coat the Pan with remaining oil Pour in the egg mixture Lay the cooked spinach on top of the eggs With a spatula gently lift and fold the right side of the omelet over the other side Softly press the omelet down Top with a little cheese Salt and pepper to taste Chef Tip You may substitute asparagus or tomatoes for the spinach 12 bydash com recipes RECIPES WHOLE WHEAT PANCAKES INGREDIENTS e 2cups milk 2 cups whole wheat flour e 1cup unbleached all purpose flour 4tsp sugar e 4tsp baking powder 6tbsp vegetable oil 1 tsp salt e 2eggs DIRECTIONS Blend all dry ingredients together in a bowl until well combined In a separate bowl beat the eggs then stir in the remaining liquids Make a well in the dry ingredients with your finger and pour in the liquid mixture Mix the bat
4. RAPID Fonsi Dy SKILLET E Visit us at bydash com INSTRUCTION MANUAL amp RECIPE GUIDE MiOJD RED NEN Ole DASH RAPID SKILLET Salay Guideline S arreire inanga cemsseeseueedens 4 5 Pan ece FealUrES prain ESR AEO 6 7 Usmg Your IN esien eiee ee e eE 8 Temperature SINS asc ctectmitesracaansaciearvsrneuemmanaenndostaedaciantouanies 7 Mantenan CS eE E E 10 RECOS oreren T EE EE 11 21 Customer SUPPONE escancrtucemraseinvagtendianteutmscnsioineniondemieds 22 W a E E nese lanaatatousecn mmuaetetaerees 23 bydash com able of contents eM ri table of contents bydash com 3 SAFETY GUIDELINES Please Read and Save this Instruction and Care Manual When using electrical appliances basic safety precautions should be followed including 4 Read all instructions Remove all bags and packaging from appliance before use Never leave appliance unattended when in use Make sure the appliance is cleaned thoroughly before using This appliance is intended for household use only Never touch the Base while Skillet is in use For maintenance other than cleaning please contact StoreBound directly at 1 800 898 6970 from 7AM 7PM PST Monday Friday or by email at info storebound com Make sure the Handles are properly fastened to the Base before using the Rapid Skillet Do not operate any appliance with a damaged cord or plug Do not use the appliance if any of the parts are damaged Do not
5. USTOMER STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some states do not allow the exclusion or limitation of incidental or consequential damages orlimitationsonhowlonganimplied warranty lasts Therefore the above exclusions or limitations may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state warranty bydash com gt 23 STOREBOUND
6. alt 1 4 cup Parmigiano Reggiano 2 cloves garlic minced Set your Rapid Skillet to Low or Medium Low heat In the Pan saut the garlic in olive oil Add the wine nutmeg pepper and butternut squash Mix so that the squash is lightly coated in the liquid Cover with the Glass Lid and let sit for 30 35 minutes or until tender stirring every now and then You can reduce the cooking time by first covering the squash with water and cooking in your microwave for several minutes Mix in the kale and re cover for another 10 minutes stirring occasionally Pour into a bowl and cover with a dish cloth Allow your Skillet to cool then clean it Fill with 2 3 quarts of water and add the salt Set Skillet to High and bring the water to a boil Pour in the pasta Cook for about 9 minutes stirring frequently Using a colander strain the pasta Then return the pasta to the Skillet Stir in the squash and kale and heat on Low Mix in the cheese and sage then serve recipes bydash com 21 CUSTOMER SUPPORT WARRANTY For product support warranty and maintenance related questions please contact StoreBound directly at 1 800 898 6970 from 7AM 7PM PST Monday Friday or by email at info storebound com REPAIRS DANGER Risk of electric shock The Dash Rapid Skillet is an electrical appliance Do not attempt to repair the appliance yourself under any circumstances Contact customer service regarding repairs to the
7. and dry surface 2 Unwind the power cord to the preferred length Inspect the cord for any sign of damage or significant wear 3 Plug the Control Probe Connector into the Socket located on the Base of the Skillet Be sure to properly align the Connector s single prong with the middle hole before pushing the Control Probe in 4 Make sure the Temperature Control Dial located on the Control Probe is set to Off and then plug in your Skillet 5 Turn the Temperature Control Dial clockwise to Low It is strongly recommended that you do not begin cooking on a high temperature as this will most likely cause food to splatter or even burn when placed in the Ceramic Coated Pan 6 Put your ingredients into the Ceramic Coated Pan Allow to cook for several minutes Increase the heat until you reach the temperature appropriate for your recipe see the Temperature Settings Guide on page 9 7 When you are finished cooking with your Rapid Skillet turn the Temperature Control Dial to Off Wait for your Rapid Skillet to cool before cleaning 8 bydash com using your skillet The Temperature Control Dial contains 4 Heat Levels The Indicator Light located on the Control Probe will glow orange when the Skillet is turned on Note You may want to use the Glass Lid instead of increasing the Heat Level or cooking time When placed over the Ceramic Coated Pan the Lid locks the heat and moisture in the Skillet causing foods to cook faster This als
8. device TECHNICAL SPECIFICATIONS Model Number DRGSO12 Voltage 120V 60Hz Power Rating 1300W Stock DRSS 20140306V2 22 bydash com customer support STOREBOUND LLC 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one 1 year from the date of the original purchase when utilized for normal and intended household use Should any defect covered by the terms of the limited warranty be discovered within one 1 year StoreBound LLC will repair or replace the defective part To process a warranty claim contact customer care at 1 800 898 6970 for further assistance and instruction A customer care agent will conduct troubleshooting in an attempt to fix any minor problems If troubleshooting fails to fix the problem a return authorization will be issued Proof of purchase indicating date and place of purchase is required and should accompany the return You must also include your full name shipping address and telephone number We are unable to ship returns to a PO Box StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser s failure to provide any or all of the necessary information Freight costs must be prepaid by the purchaser Send All Inquiries To info storebound com There are no express warranties except as listed above REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE C
9. ging make sure the Skillet is turned to Off then remove the plug Be cautious when moving the appliance if there are hot liquids inside Do not use appliance outdoors or for commercial purposes Do not touch Base or Ceramic Nonstick Pan when Skillet is hot Use the Handles safety guidelines SAFETY GUIDELINES StoreBound shall not accept liability for damages caused by improper use of the appliance Improper use of the Rapid Skillet can result in property damage or even in personal injury bydash com 5 PARTS amp FEATURES PARTS amp FEATURES Knob Steam Vent Glass Lid Ceramic Coated Pan Handles Base Control Probe Socket Control Probe ee eS eS Indicator Light 10 Temperature Control Dial 11 Control Probe Connector 6 bydash com parts amp features parts amp features bydash com 7 USING YOUR SKILLET TEMPERATURE SETTINGS GUIDE Clean the Rapid Skillet and all of its components prior to assembly and use DO NOT use the Skillet near water or other liquids with wet hands or while standing on a wet surface Make sure the Handles are securely fastened to the Base prior to each use Do not touch the Base or Ceramic Coated Pan without heat protective cooking gloves while the Skillet is in use Note When using your Rapid Skillet for the first time you will need to attach the Knob to the Glass Lid with a Phillips head screwdriver 1 Setthe Base ona clean stable
10. mano cheese I4 tspsalt e 2tbsp extra virgin olive oil DIRECTIONS Beat the eggs in a bowl Add garlic parsley salt and pepper and mix until well combined Pour the mixture into a large bowl with the ground beef Add the cheese and breadcrumbs Using your hands mix all of the ingredients together Roll into balls that are about 1 inches in diameter Cook meatballs in the Ceramic Coated Pan flipping them occasionally so that all sides are lightly browned The meatballs will be ready when they are no longer pink in the center Use tongs or a slotted spoon to remove the meatballs and drain them on a plate covered with paper towels Turn the Skillet OFF allow it to cool then clean it again Pour your sauce back into the Skillet but do not turn it on After the excess oil has drained off carefully drop the meatballs in your homemade tomato sauce Allow the meatballs to sit and marinate in the sauce When ready to serve turn on the Skillet and set to Medium heat Cook the meatballs until the sauce begins to bubble Let simmer for a few minutes Right before serving stir in the extra virgin olive oil recipes bydash com 19 20 1 2 lb linguine 1 bunch kale stems removed and chopped into 1 inch pieces 2 tbsp olive oil 1 2 cup white wine 1 4 tsp ground nutmeg 1 tbsp fresh sage chopped bydash com recipes 1 2 butternut squash cut into 1 inch cubes 1 8 tsp coarse black pepper or more if preferred 2tsp s
11. o prevents food from drying out Heat Level Warm Use for keeping food warm Use for simmering sauces or stews poaching eggs cooking Low ie i bacon caramelizing onions reheating food or melting butter Use for scrambling or frying eggs making grilled cheese stir Med A frying or saut ing Use for boiling water or soup searing meat making pancakes a cooking hamburgers or meatballs CERAMIC COATED PAN The Rapid Skillet s ceramic coated surface helps to prevent food from adhering to the Pan Metal utensils may scratch or pit the Ceramic Coated Pan To avoid damaging your Dash Rapid Skillet make sure to use only wooden nylon or silicone cooking utensils when preparing your food temperature settings guide bydash com 9 Never use abrasive cleaning agents to clean your appliance as this may damage the Skillet To prevent damage to the Nonstick Pan make sure to dry thoroughly after washing CLEANING Turn the Temperature Control Dial to the Off position before unplugging and cleaning The pan should be cool before attempting to clean Do not submerge the Base or Control Probe in water or other liquids Instead unplug the Control Probe and place in a safe dry place Fill the Nonstick Pan with warm soapy water and gently scrub with a sponge until clean Carefully rinse the Pan so that no soap remains making sure not to wet the Control Probe Socket Wash the Lid in warm soapy water Wipe down the Base
12. place appliance on or near a hot gas burner hot electric burner or in a heated oven bydash com safety guidelines To prevent the risk of fire electric shock or personal injury do not place the cord plug or unit near water or other liquids This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety Refrain from using attachments that are not recommended by the appliance manufacturer as this may result in fire electric shock or personal injury Children should be supervised to ensure that they do not play with the appliance Do not let the cord touch hot surfaces or hang over the edge of tables or counters Do not deep fry food in the Rapid Skillet To avoid injury we recommend allowing the Rapid Skillet to return to room temperature before detaching Control Probe from Base Always be sure to unplug the appliance from outlet prior to assembly disassembly cleaning and storage When using extension cords make sure the electrical rating of the wire is compatible with the appliance Allow Skillet to cool completely before moving cleaning or disassembling Always attach the Control Probe to Skillet first before plugging the appliance into the outlet Before unplug
13. ter until most of the lumps are gone Make sure not to over mix Heat the Skillet to Med or Med Hi heat Pour the batter into several 4 circles on the Ceramic Coated Pan Flip the pancakes once the center starts to bubble and the edges begin to dry or appear firm Stack pancakes on a plate drizzle with Grade A maple syrup and serve recipes bydash com T3 RECIPES RECIPES A SIMPLE TOMATO SOUP VEGETABLE STIR FRY INGREDIENTS e 4tbsp unsalted butter or olive oil e 2 medium yellow onions thinly sliced 1tsp salt more or less to taste e 3 tsp curry powder e 1tsp ground coriander e 1tsp ground cumin e 1 2tsp chili flakes INGREDIENTS e 2 cans 28 oz each whole tomatoes preferably Mre roasted 1large red bell pepper thinly sliced 2 cups green onions chopped e dollop of plain or coconut milk 1large yellow bell pepper thinly 3 cloves garlic minced ional ish i cream optional garnish sliced 1 tsp sesame oil e 4cups water e 1crown of broccoli cut into florets 1 tbsp soy sauce e 3 large carrots thinly sliced 1tbsp sesame seeds optional DIRECTIONS e 2cups snow peas e salt and pepper to taste Set the Rapid Skillet to medium heat and melt the butter or olive oil Add the onions and salt Stirring occasionally cook the onions for 10 minutes or until soft DIRECTIONS Add curry powder coriander cumin and chili flakes Stirring constantly cook until the spices are
Download Pdf Manuals
Related Search