Nostalgia Electrics TSC-250BLK Use and Care Manual
Contents
1. NOSTALGIA PRODUCTS gt All products are trademarks of Nostalgia Products Group LLC Worldwide design amp utility patented or patents pending O 2011 Nostalgia Products Group LLC www nostalgiaelectrics com rev 02 16 11 NOSTALGIA ELECTRICS Triple Slow Cooker Buffet Instructions and Recipes CONTENTS SARET Spa ee ade ae Eee Sarah ie 2 IMPORTANT PRECAUTIONS en 3 IMPORTANT SAFEGUARDS 2 2 2 m nn nn 3 INTRODUCTION lt e acs 2 200 ec ee en 4 PARTS amp ASSEMBLY 5 HOW TO OPERATE 02 0 00 2 a e 6 HELPFUL TIPS 2 a a a es 7 CLEANING 8 MAINTENANCE o 7 RECIPES Hu o ia 8 RETURNS amp WARRANTY 13 SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Appliance Specifications 120 Volts 60 Hz 390 Watts ETL Approved IMPORTANT PRECAUTIONS NEVER immerse appliance or cord in water NEVER u2. 7 When any appliance is used by or near children adult supervision is strongly recommended DO NOT place on or near a hot gas or electric burner nor in a heated oven 9 DO NOT overload wall outlet or extension cords as this can result in a risk of fire or electric shock 10 This appliance should not be used for purposes other than stated in the instructions accompanying this appliance 11 DO NOT leave unit unattended while in use or when plugged into an outlet 12 13 14 15 16 17 18 19 20 Unplug from outlet when not in use and before removing parts for cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance To reduce the risk resulting from becoming entangled or tripping over a long cord a short power supply cord is provided Extreme caution should be used when moving an appliance with hot food It is NOT recommended to use an extension cord with this appliance Do not attempt to service this appliance yourself as opening or removing covers may expose you to dangerous voltage or other hazards Refer all servicing to qualified service personnel Extreme caution must be used when putting on and taking off the glass lids DO NOT let cord hang over the edge of countertop or touch hot surfaces Always use an oven mitt or potholder when using this appliance as it gets very hot SAVE THESE INSTRUCTIONS INTRODUCTION Thank you for purchasing the TRIPLE SLO
3. Vinegar 12 Cup Chopped White Onion 1 Green Bell Pepper Chopped 1 Large Can 28 oz Stewed Tomatoes e 2 Tsp Oregano e 2 Tsp Parsley e 2 Tsp Cajun Seasoning 1 Tsp Cayenne Pepper In a ceramic cooking pot combine chicken sausage bell pepper and onion Add tomatoes chicken broth water vinegar oregano parsley Cajun seasoning and cayenne pepper Stir Cover and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours About 30 to 45 minutes before serving add cooked shrimp and hot cooked rice heat thoroughly and stir well Yield 8 Servings ARTICHOKE DIP 16 Ounces Mozzarella Cheese Shredded 1 Cup Parmesan Cheese Shredded 1 Cup Mayonnaise 1 Cup 8 oz Frozen Artichoke Hearts Thawed amp Chopped 2 Garlic Cloves Minced 2 Teaspoons Minced White Onion Parsley for Garnish In a ceramic cooking pot combine all of the ingredients Cover the pot and cook on Low setting for 2 hours or until cheeses have melted and dish is very warm Stir and serve with parsley sprinkled on top if desired Tip Serve with toasted French bread pita chips assorted crackers or over pasta OATMEAL 1 Cup Steel Cut Oats 4 Cups Water Y Cup Half and Half In a ceramic cooking pot combine all of the ingredients Cover the pot and cook on Low setting for 8 to 9 hours Stir and serve You can also try adding other ingredients for additional flavor su
4. of water or milk and cook on High setting for an additional 1 hours Remove cinnamon stick and serve warm Yield 8 Servings RETURNS amp WARRANTY SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY TRIPLE SLOW COOKER BUFFET TSC250 SERIES Should you have any questions please contact us via email or at the customer service number listed below between the hours of 8 00 AM and 5 00 PM Monday through Friday Central Standard Time Distributed by Nostalgia Products Group LLC 1471 Partnership Dr Green Bay WI 54304 5685 Customer Service Phone 920 347 9122 Web www nostalgiaelectrics com Customer Service Inquiry To submit a Customer Service inquiry go to www nostalgiaelectrics com and fill out the Customer Service Inquiry form and click the Submit button A representative will contact you as soon as possible This appliance is designed and built to provide many years of satisfactory performance under normal household use The distributor pledges to the original owner that should there be any defects in material or workmanship during the first 90 days of purchase we will repair or replace the unit at our option Our pledge does not apply to damages caused by shipping mishandling or unit being dropped A product deemed defective either from manufacturing or being mishandled is up to the distributor s discretion In order to obtai
5. W COOKER BUFFET from Nostalgia Electrics With the TRIPLE SLOW COOKER BUFFET you can slow cook and serve in style The variety of meals that can be created using the TRIPLE SLOW COOKER BUFFET are virtually endless making this a must have item for every modern household Three cooking pots makes it easy to create side dishes entrees and dessert simultaneously Features include Three 2 5 quart ceramic cooking pots detach for easy clean up Contemporary black design with stainless steel accents Clear tempered glass lids for easy viewing Stay cool knobs and handles Each pot has its own thermostat Ceramic pots have notches to hold spoons Cook slowly and keep warm while serving PARTS amp ASSEMBLY I ES Tempered Glass Lids Ceramic Cooking SWITCH POSITIONS OFF WARM LOW HIGH oaks on n 10 11 12 13 HOW TO OPERATE Before first use wipe down all surfaces with a non abrasive damp cloth and dry Find a clean dry non slippery level surface near an electrical outlet Allow about eight inches of cleared space all around the exterior of the unit Make sure all thermostats are turned OFF Plug the power cord with into the wall outlet Prepare the ingredients for the food to be cooked See the Recipes section for meal ideas NEVER leave the appliance unattended Always wear oven mitts or use a potholder while using the TRIPLE SLOW COOKER BUFFET to prevent burns The c
6. ays keep the cord away from water It is that simple RECIPES Use your imagination and choose favorite ingredients to create a variety of meals using the TRIPLE SLOW COOKER BUFFET Main dishes desserts and sides can be cooked simultaneously saving both time and effort in the kitchen The variety of meals and foods that can be cooked with the TRIPLE SLOW COOKER BUFFET is virtually endless Make stews AND MORE Be creative and ENJOY your TRIPLE SLOW COOKER BUFFET POT ROAST 5 Pounds In a ceramic slow cooker pot combine cream of Pot Roast mushroom soup dry onion soup mix and water 2 Cans Condensed Place pot roast in ceramic slow cooker pot and Cream of stir until well coated with soup mixture Mushroom Soup Cook on High setting for 3 to 4 hours or i 1 Ounce Dry on Low setting for 8 to 9 hours Onion Soup Mix S 1Y Cups Water Yield 12 Servings e Cracked Pepper to Taste 1 Whole Chicken Roll up three pieces of aluminum foil into e 1 Tsp Paprika 3 to 4 inch balls and place them in the bottom of a ceramic cooking pot Lemon Wedge Clean the chicken in cold water Salt and Pepper Pat dry with paper towels to Taste Rub down chicken with lemon wedge and then season with salt pepper and paprika Place chicken into slow cooker on top of the aluminum foil Cook on High setting for 1 hour then turn to Low setting and cook for an additional 8 to 10 hours or until chicken is no longer pink Yield 6 Ser
7. ch as cinnamon 8 sugar dried fruit or nuts Yield 112 Cups BERRY COBBLER 10 oz Frozen Strawberries 10 oz Frozen Blueberries 10 oz Frozen Raspberries 1 Cup Sugar Y Cup Biscuit Mix Topping 2 Cups Biscuit Mix 1 Cup Sugar separated into 2 separate servings of Ya Cup each Y Cup Milk 2 Teaspoons Ground Cinnamon Spray the insert of a slow cooker with nonstick cooking spray In a large mixing bowl toss together all the frozen fruit sugar and Y cup baking mix Transfer the fruit to the slow cooker In another large mixing bowl stir together 2 cups baking mix Y cup sugar melted butter and milk with a wooden spoon Using your hands drop spoonfuls of dough on top of the fruit in the slow cooker In a small mixing bowl stir together the remaining Y cup sugar and ground cinnamon Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker Slow cook on High setting for 3 to 4 hours until the topping has puffed and the fruit is bubbling Serve warm with whipped cream or ice cream RICE PUDDING 1 Cup Uncooked Short Grain White Rice 1 Cup White Sugar 24 Ounces Evaporated Milk 1 Teaspoon Vanilla 1 Cinamon Stick 1 Teaspoon Ground Nutmeg Put all ingredients rice sugar evaporated milk vanilla cinnamon stick and nutmeg into a ceramic cooking pot Cover and cook on Low setting for 4 hours stirring every 30 minutes Add another cup
8. n service under this warranty please contact Nostalgia Products Group LLC at the telephone number listed above or by filling out the Customer Service Inquiry Form located at www nostalgiaelectrics com This warranty does not apply to re manufactured merchandise Please read these instructions carefully Failure to comply with these instructions damages caused by improper replacement parts abuse or misuse will void this pledge to you and is being made in place of all other expressed warranties
9. ooking time depends on the dish that is being made Remove foods from the ceramic cooking pots using plastic or wooden spoons DO NOT use metal utensils as they may scratch and damage the cooking pots Keep foods warm by setting thermostats on the lowest setting Before unplugging the appliance make sure the thermostats are turned OFF to prevent any sparking from the outlet Once the appliance is completely cool remove the ceramic cooking pots to empty and clean HELPFUL TIPS NEVER leave the appliance unattended while operating Unit will get very HOT Always use pot holders or oven mitts when cooking with this appliance NEVER use a scouring pad or other abrasive sponges or cloths on this unit as this will scratch the appliance CLEANING amp MAINTENANGE Please take care of your TRIPLE SLOW COOKER BUFFET by following these simple instructions Turn all thermostats to the OFF position Unplug cord from the wall outlet Allow unit to cool completely Once unit is completely cool remove all Lids and Ceramic Cooking Pots Clean Ceramic Cooking Pots and Lids in warm soapy water Rinse and dry Wipe the buffet surface and Base with a damp non abrasive cloth and dry To prolong the life of your appliance never stack objects other than food on the surface of the buffet or in the ceramic cooking pots and never use a metal spoon to stir or serve foods Never put the appliance in a dishwasher nor immerse in water Alw
10. se near water NEVER use an abrasive sponge or cloth on the appliance NEVER leave appliance unattended while in use RR D NEVER place anything other than what is intended to be cooked in the ceramic cooking pots Unplug appliance from outlet when not in use and when cleaning DO NOT place appliance in dishwasher Keep out of reach of children This appliance is NOT A TOY OS ND 10 This appliance is not intended for use by young children nor the cognitively challenged without supervision 11 Young children should be supervised to ensure that they do not play with the appliance 12 DO NOT use outdoors IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including Read all instructions before operating this appliance DO NOT touch hot surfaces Use handles or knobs DO NOT use outdoors FOR HOUSEHOLD USE ONLY so Ys To protect against risk of electrical shock do not immerse cord plugs nor appliance in water or any other liquid 5 DO NOT operate any appliance with a damaged cord or plug after the appliance malfunctions or if it is dropped or damaged in any manner Return the appliance to the nearest authorized service facility for examination or to a repair shop for electrical or mechanical adjustment 6 The appliance manufacturer does not recommend the use of accessory attachments other than what is supplied with the unit They may cause injuries
11. vings PINTO BEANS 1 Pound Dry Pinto Beans 4 Cups Water 1 Tsp Chili Powder 1 Tsp Dried Oregano 1 Onion Chopped 1 Tsp Garlic Powder 1 Tsp Salt or to taste 1 Tsp Black Pepper or to taste Wash the beans and soak overnight in cold water Drain the beans and pour into ceramic cooking pot Stir in seasonings Pour in water Add onions Cover the pot and cook on High setting until beans are very tender about 5 hours Yield 1 Cups BEEF STEW 2 Pounds of Stew Meat Beef Cubes 1 Can Condensed Cream of Mushroom Soup 4 Tablespoons of Water Mixed With 4 Tablespoons of Cold Water 2 Cups Beef Broth 2 Medium Carrots Sliced 3 Red Skinned Potatoes Diced 1 Stalk Celery Sliced 1 Bay Leaf 1 Clove Garlic Minced 1 Yellow Onion Chopped Salt amp Pepper to Taste about V2 Teaspoon of Each Place beef in ceramic cooking pot In a small bowl combine the flour mixture salt and pepper Pour it over the meat and stir to coat meat with flour mixture Stir in the garlic bay leaf soup onion beef broth potatoes carrots and celery Cover and cook on Low setting for 10 to 12 hours or on High setting for 4 to 6 hours Yield 6 Servings JAMBALAYA 1 Pound Boneless Chicken Cubed 10 Ounces of Andouille Sausage Sliced 1 Pound Shrimp Cooked 2 Cups Long Grain White Rice Cooked 1 Cup Chicken Broth Va Cup Water e Va Cup White Wine
Download Pdf Manuals
Related Search