NutriMill 760200 Use and Care Manual
Contents
1. NOTE Warm tortillas with butter cinnamon and sugar sprinkled on top are delicious NOTE Tortillas freeze great Just seal in heavy duty freezer bag with layers of waxed paper between them 10 GRAIN TO FLOUR RATIO You will want to adjust the amount of grain you add to the hopper so the flour bowl does not overfill Overfilling the flour bowl may cause the mill to clog The bowl will hold 21 to 22 cups of flour You will get about 21 cups of flour from 13 cups of hard wheat when milled ata medium texture This texture is ideal for most breads The amount of flour you get from a cup of grain varies with the type of grain and how finely it is milled Fine milling produces a greater volume of flour than coarse milling NOTE Soft grains like oats and beans will produce a greater volume of flour With the hopper extension ring in place only fill hopper 34 to full of soft grains to avoid overfilling the flour bowl TEXTURE CONTROL KNOB GUIDE The Motor Speed Control Knob Upper Knob The motor speed helps determine the texture of your flour or meal e For most flour upper knob should remain to the left For very coarse flour and medium fine corn meal knob should be set to the right For heavy flour amp dense textured breads select a middle setting Adjust for desired results in the future based on your experience e NOTE Always allow the mill to run for 15 to 20 seconds with the knob turned all the way to the left bef2. facing you begin with front right tab and move counterclockwise to remove next two tabs 5 Fill with grain See the grain to flour ratio guide on the next page to help you understand how much grain you should start with 6 Plug in machine and turn on by turning lower knob NOTE It is not necessary to start the motor before adding grain Always start the mill on high speed Never turn the knobs directly to the far right Always allow your grain to start flowing for 15 20 seconds before adjusting knob to coarsest setting You may also stop the milling mid cycle if necessary 7 Put on lid and let run The NutriMill is designed to operate with the lid on for quieter milling 8 When milling is complete let mill run for 5 seconds This eliminates any flour left in the self cleaning milling chamber Tapping the bowl lid a few times after milling will help settle the flour in the bowl and release flour from the bottom of the lid Unplug the machine and wipe or brush away any flour residue from the mill We recommend hand washing the plastic bowl and lid High heat dishwashers can warp the plastics The gasket on the bowl lid will need to be relubricated after washing OVERNIGHT DOUGHNUTS No knead Taken from Wild Flour by Denise Fidler the Country Baker e 1 quart milk e cup butter e cup honey e 1 Tbsp SAF instant yeast e 2 tsp salt e tsp freshly grated nutmeg optional e tsp mace optional
3. vanilla e 4 large eggs e 5 cups soft whole wheat pastry flour e 2 tsp baking soda e 1 tsp salt only if using unsalted butter Mix pastry flour baking soda and salt in bowl and set aside In BOSCH mixing bowl cream together butter sugar and peanut butter Then add vanilla and eggs and cream for 3 minutes Mix dry ingredients into the creamed mixture Place by spoonful onto greased cookie sheets 2 inches apart and flatten with a fork dipped in flour Bake at 350 for 15 minutes Cool for 1 minute and place on wire racks to cool Makes about 8 dozen LIGHT ANGEL FOOD CAKE e 12 large egg whites e A cup cornstarch e 2 cups powdered sugar e cup whole wheat flour e tsp salt e 1 tsp vanilla or almond extract e 1 tsp cream of tartar First mix 1 cups of the powdered sugar with the wheat flour and cornstarch in a small bowl and set aside Then separate the egg whites completely add salt and cream of tartar to them and whip on high speed until egg whites stand in peaks Switch mixer to low speed and gradually add 1 cup powdered sugar plus flavoring Then stop the mixer and sprinkle in cup of the flour mixture Blend lightly again adding the remaining flour mixture Blend only until mixed Pour into angel food cake pan Bake on 375 for 30 35 minutes or until done 12 Hopper Lid e Must be used during milling Wi a for gulet operation Hopper Extension Ring e Comes packed inside the flour bowl e Must always
4. ESR RS wi mre gt Sa Hi MUZ 6 MX3 MUZ6TS5 MUZ 6 MM 3 MUZ 6 FW4 MUZ 6 FS4 plastic blender slicer shredder food processor meat grinder flour sifter Z D as E lt ZA EZD ND o MUZ 6 DB2 MUZ6 CP 2 MUZ 6 ZP 1 MUZ 6 ER2 MUZ 6 BS1 batter whisks cookie paddles citrus juicer stainless bowl bowl scraper 14 IMPORTANT SAFEGUARDS The following safety precautions apply when using electrical appliances 1 Read all instructions 2 To protect against electrical shock do not immerse cord plugs portable appliances or milling unit in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children Remove plug from outlet when the appliance is not in use before putting on taking off parts and before cleaning 5 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment 6 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 7 Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Do not use appliance for other than intended use 11 Avoid contacting moving parts 12 Save these instructions NUTRIMILL CL
5. e 9 cups fresh milled soft pastry or hard Montana Spring white wheat First scald milk Add butter and honey and stir until melted Cool and set aside temperature should be between 115 130 In separate bowl mix yeast salt nutmeg mace and freshly milled flour Mix all together in mixer or by hand until dough isa smooth wet batter like consistency Cover and set in refrigerator to firm up overnight or add a little more flour to make a smooth and silky dough and knead until gluten is developed approximately 5 minutes in a mixer or 10 12 minutes by hand Roll dough out approximately inch thick and cut into doughnut shapes using a doughnut cutter or large glass and smaller glass Cover with plastic wrap and rise until double Fry in hot oil 375 approximately 3 4 minutes turning once Dust with confectioner s sugar or glaze with a powdered sugar glaze Can add sprinkles also OATMEAL CHOCOLATE CHIP COOKIES e 2 cups packed brown sugar e 2 eggs e 1 tsp vanilla e 1 cup shortening e 1 cups flour rye wheat white etc e 1 tsp baking soda e teaspoon salt e 3 cups quick cooking rolled oats e 1 cup chocolate chips Cream the brown sugar shortening eggs and vanilla with cookie paddles in a BOSCH bowl Blend in the flour baking soda and salt Stir in the rolled oats and chocolate chips Then drop by spoonfuls onto greased baking sheets Bake at 350 for 8 10 minutes Makes 5 dozen al x NutriM
6. information sheet included in the product box for warranty details and information Circuit breaker protection if the mill is overloaded the built in circuit breaker may trip to protect against overheating The breaker is located on the bottom of the milling unit Push the button to reset If your mill is not functioning properly contact our customer service department at the number above HOUSEHOLD USE ONLY Contains No User Serviceable Parts 15 x NutriMill Classic Multi Grain Grinders Popular Accessories Flour Bagger Exclusively for the NutriMill Classic Grain Mill Nutrimill Sold Separately Mill directly into the bag e Nutrimill milling module easily attaches directly to the flour bagger e Mill grains directly into supplied freezer safe bags without the mess e BPA Free a e Saves time i e Easy solution for gifting Accessory includes e Mill Adapter e Bagging Ring Item 760280 e Sample Bags e Bag Support Pail BOSCH Invented for life Universal Plus The world s finest kitchen machine is the perfect companion for the NutriMill Both offer unequaled performance and craftsmanship making food preparation more enjoyable Features e 800 Watts e 6 quart bowl e 4 speed settings and momentary switch e Suction feet for greater stability e Wide range of optional accessories e Overload and start motor protection e 3 year motor transmission warranty aoa z APAN
7. ASSIC SAFETY INSTRUCTIONS Always be sure the separator cup is properly attached before milling Always be sure the air filter is in place before milling Always be sure your flour bowl is positioned correctly before milling e a Ze Ze Always check your grain for foreign objects before milling Do not use grain that has not been cleaned We recommend purchasing and using grain from a reliable source 5 Do not over fill the hopper it is easy to empty the flour canister and continue milling Do not mill damp wet or oily grains Always clean the filter after milling by tapping out excess flour All service and repairs must be done by an authorized service center For service information see the warranty information on the last page of this manual i NutriMill Classic Multi Grain Grinders THE FIRST TIME YOU USE YOUR NUTRIMILL Take the hopper extension ring out of the flour bowl The hopper extension ring must never be stored in the flour bowl while milling Mill at least 2 cups of wheat or other hard grain then discard the flour and clean the bowl This will eliminate any contaminates the mill may have obtained in the manufacturing process Make sure you use clean grain Your warranty does not cover foreign object damage from plastics metals rocks or any other materials that could get into and damage the milling heads Proper care of your mill will ensure a reliable milling experience for many years to come KNOW YOUR NUTRI
8. Barley e Anasazi beans e Wild rice e Farro e Mung beans e Sorghum e Soft wheat e Black beans e Millet e Rye e Kidney beans e Buckwheat e Bulgur Wheat e Navy beans e Red quinoa e Green split peas e Quinoa e Yellow split peas e Amaranth USE CAUTION WHEN MILLING THE FOLLOWING Fill the hopper no more than to with these as they produce more flour volume e Dried Lentils e Legumes generally e Barley e Dried Sweet Corn e Dried Garbanzo Beans e Soybeans e Dried Pinto Beans e Quinoa e ChickPeas e Dried Green Beans e Oat Groats e Kamut e Dried Mung Beans e Spelt DO NOT MILL ANY OF THE FOLLOWING e Oatmeal e Rolled or Steel Cut Oats e Chocolate e Seeds flax sesame chia e Herbs e Sprouted Legumes sunflower etc e Hemp e Sprouted Grains e Nuts Of Any Kind e Sugars white amp brown e Sprouted Seeds e Coffee Beans e Dried Fruits or vegetables e Goji Berries e Spices dates raisins etc e Tapioca Avoid grains beans and seeds that have high oil or moisture content Noncommercially dried products may cause plugging For any grains not listed above that you have a question about mill only 1 4 cup then test the flour by pinching a small amount between your thumb and finger If it holds the shape of a pinch and does not fall apart it contains too much moisture Do not mill this grain
9. MILL If you want to mill at a coarse meal consistency never turn the upper and lower knobs directly to the right when starting to mill Always allow grain to start flowing for 15 20 seconds before turning knobs to the right The upper knob controls motor speed This allows you to have greater control of the texture For most grains leave the Motor Speed knob turned all the way to the left high speed For coarse High Low flour start running the mill with the knob turned all the way to the left for 15 20 seconds then turn the knob all the way to the voor PON right Turning the knob to the right slows motor speed The lower knob controls grain feed flow and turns the ee mill on and off When you start milling always turn the feed rate Bread Flour knob all the way to the right for 15 seconds to allow the grain to GC E start flowing freely NOTE This is particularly important when paren Texture milling larger grains or legumes Turning all the way to the right 0 will allow the larger grains to start flowing freely You may then O turn the knob to your desired setting The feed rate will affect the fineness of the grind Turning the knob to the right will feed grain faster and produce coarser flour Turning the feed rate knob all the way left will turn the machine off To better understand how your mill works follow these simple steps 1 Unplug mill so motor does not turn on while adjusting grain feed lower knob 2
10. UChef Lc 188 N Bluff Street Suite 100 St George UT 84770 2013 v3 1 All Rights Reserved Made in Korea x NutriMill Classic Multi Grain Grinders Fresh Flour Mill Owner s Manual amp User Guide NutriMill 2 NutriMill Classic Multi Grain Grinders CONGRATULATIONS Welcome to the Family Congratulations on your ourchase of the NutriMill Classic This product is superbly engineered innovatively designed and built with lasting quality Thank you for your decision to utilize this high speed flour mill We know you will enjoy it for years to come After all it s a NutriMill Benefits of Milling Eating whole grains on a regular basis helps prevent cardiovascular disease stroke heart attacks and clogged arteries Freshly ground flours offer the most nutritional value The fresher the flour the more nutritious and better tasting your food will be NutriMill Warranty Information SARANA S limited LIFETIME ow Ce IRRA Motor Milling Heads Electronics Limited Lifetime Parts and Plastics 10 Years For additional service or operational information visit us at www lchef com or call us at 877 267 2434 KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE We suggest your staple your dated sales receipt to this booklet so you may have information available should you need warranty service Purchase Receipt Date Place of Purchase Please see the warranty
11. With hopper empty look under grain inlet cover located at bottom of hopper A flashlight may be helpful Do not touch or disassemble the inlet cover 3 When knob is set to OFF most grains cannot flow through the inlet Turn lower knob back and forth You will see the size of the opening into the milling chamber gradually changing 5 As you turn the knob further to the right inlet size increases This allows grain to feed and flow more rapidly 6 Depending on size of grain in the hopper knob setting has a point at which grain begins to flow For example barley or millet will begin to flow into the mill at a setting much further to the left than corn or beans because they are smaller in size 7 When you find the point where grain begins to flow turn the knob another 1 4 to the right NOTE At the very finest setting the point where grain first begins to flow the flow may fluctuate this is normal Turn the knob a little further to the right for a steady flow The point where grain begins to flow will vary depending on grain kernel size A CHEF BRAD RECIPES Taken from Cooking with Chef Brad Those Wonderful Grains by Brad E Petersen All rights reserved Use by permission only OLD FASHIONED CORN BREAD e 2 cups freshly milled popcorn e 2 cups freshly milled high gluten flour e 4 cup sugar e cup powdered milk e cup canola oil e 1 tsp salt e 2 Tbsp baking powder e 2 cups water e 2
12. be removed from bowl before milling e Increases grain capacity e Not necessary to use when Hopper Grain Inlet Cover N milling small amounts of grain Onutrimit Variable Motor Speed Control Milling Module Unit Knob Variable Texture Control e Knob Circuit Reset Button Red e Located at the bottom of the Milling Module Unit Separator Cup e Must be attached when EJ Air Filter ia milling e For air filtration E e Must be dry and in place e Prevents Flour Leakage when milling e Helps air flow e Prevents flour leakage during Inlet Grommet Flour Bowl Canister milling e Large 20 cup capacity e Large easy grip handles T wull F ii Base e Yes No bowl position indicator on front of base helps position bowl into place J e Bowl must be pushed in far enough to reveal YES line on the base e It can be removed with a twist to separate sections for storage cleaning or for use with the NutriMill Classic optional Flour Bagger accessory Locking Pin e This knob at the back of the mill firmly holds the mill unit to the base Inlet grommet and filter should be replaced every 2 years or as needed x NutriMill Classic Multi Grain Grinders OPERATING INSTRUCTIONS 1 Attach the Separator Cup Must be attached when milling Align handle on cup with the handle guide on the bowl lid and snap securely into place This cup collects the finest flour Flo
13. eggs e 2 Tbsp bacon grease or other grease substitute Mix all ingredients in BOSCH mixing bowl for 2 minutes Preheat oven to 400 Place large cast iron skillet in oven with 2 Tbsp bacon drippings When skillet is very hot remove from oven and pour in batter Place back in oven and bake for 15 20 minutes APPLESAUCE MASON JAR CAKE e 3 cups multi grain flour wheat millet rye spelt etc e 2 cups raisins e 2 cups nuts e 1 tsp salt e 2 tsp baking soda e 2 tsp cinnamon e 1 tsp cloves e 2 cups white sugar or brown packed e 1 cup butter softened Lege e 2 cups thick applesauce Sift a little flour over the raisins and nuts Resift the remaining flour with the salt baking soda cinnamon and cloves Sift flour mixture with sugar Cream butter adding sugar gradually until light Beat in egg Stir flour mixture gradually into the butter mixture until the batter is smooth Add raisins nuts and applesauce Grease widemouth tapered mason jars and fill barely over half full Bake at 350 for about 45 minutes As soon as baking is done place sterile lid and ring on hot jar to preserve for later use Can also be baked in small greased bread pans 13 x NutriMill Classic Multi Grain Grinders WHOLE WHEAT PEANUT BUTTER COOKIES Taken from Wild Flour by Denise Fidler the Country Baker e 1 cups soft butter e 4 cups raw or regular sugar e 2 cups natural peanut butter unsweetened or sweetened e 1 Tbsp
14. ill Classic Multi Grain Grinders RECIPES 100 WHOLE WHEAT BREAD in a BOSCH Universal Kitchen Machine e 6 cups warm water e 3 Cup Oil e 7 cup honey e 2 Tbsp salt e 2 Tbsp LEQUIP tofu drink mix optional e 2 Tbsp SAF instant yeast e 2 Tbsp LEQUIP Vital Wheat Gluten e 2 Tbsp LEQUIP Dough Enhancer e 20 22 cups freshly milled wheat flour In your BOSCH mixing bowl put water 7 cups of wheat flour oil honey yeast gluten dough enhancer and tofu Mix on speed 1 until combined Then add approximately 7 more cups of flour and salt Mix and continue to add flour 1 cup at atime until the dough pulls away from the sides of the bowl Then knead for another 6 7 min The dough should feel soft not grainy Form it into loaves and place in pans Let rise until double in size Bake at 350 for 30 minutes or until the top is golden brown Makes 5 6 1 5 Ib loaves WHOLE WHEAT TORTILLAS Taken from Wild Flour by Denise Fidler the Country Baker e cups soft whole wheat pastry flour kamut or white flour e 1 tsp sea salt e A cup oil e 1 cup warm water In your BOSCH bowl with batter whips mix dry ingredients Add all wet ingredients in a slow and steady stream Mix and knead adding more water or flour as needed to produce a smooth dough for 1 2 minutes Form into 12 18 balls Cover and rest 30 minutes Press in electric or manual tortilla maker and cook The secret to a great tortilla is a soft and moist dough
15. ore adjusting the knob to your desired setting in the middle or the right oe NutriMill ei The Grain Feed Rate Knob Lower Knob This is the ON OFF switch and a valve that controls how quickly grains can flow into the mill You can look under the inlet cover and see how this valve opens and closes Instructions for better understanding how your mill works are on page 4 Feed ote e For finer flour set the knob towards 11 00 12 00 Most grains will not flow at less than a 10 00 position on the knob For coarse flour turn the knob toward the right Large items like beans won t begin to flow until the knob is turned far to the right Texture results also vary with the kind of grain being milled Soft grains such as oats mill much finer than hard grains Hard wheat mills more coarsely than soft wheat e Larger grains such as legumes or rice will mill slowly while small grains like wheat or millet will mill quickly e NOTE For optimum milling turn the knob all the way to the right for 15 seconds so grain will start to flow freely Then turn the knob back left to your desired setting NOTE PERIODICALLY MILL 3 CUPS OF WHITE RICE ON A COARSE SETTING TO CLEAN THE MILLING HEADS AND REMOVE ANY POSSIBLE LEFT OVER PARTICLES x NutriMill Classic Multi Grain Grinders QUALITY OF GRAIN TO PURCHASE 1 Know the source of your grain Purchase your grain through a reputable dealer The grain should ha
16. ur in the cup is useable After milling either empty the separator cup and add to the flour in the bowl or save and use as pastry flour 2 Insert air filter into place on top of bowl lid Must be attached when milling Clean filter and cavity it fits into after each milling session Filter can be cleaned by tapping out flour that has collected Be sure there is no flour in filter if you wish to wash it NOTE Make sure the filter is thoroughly dry before using 3 Attach bowl lid to top of flour bowl Lids twists to lock into place Bowl lid has a durable rubber gasket that creates a seal and prevents flour leakage On new mills gasket will have a tight grip this also happens sometimes during regular use For tight gaskets we suggest lubricating the gasket by rubbing on either flour cornstarch or non stick cooking spray NOTE Never spray directly on the gasket Spray only a little on a rag or paper towel and wipe on gasket You will periodically need to reapply one of the above lubricants especially after washing 4 Lock on hopper extension ring not necessary to use when milling small amounts The hopper extension ring comes packed in the flour bowl and must never be left in the bowl when milling Extension ring has 3 locking tabs to secure it to the mill It is best to insert remove the tabs one at atime To attach With mill facing you insert tab at the front right then move clockwise and insert the next two tabs To remove With mill
17. ve been thoroughly cleaned and bagged We recommend double or triple cleaned grains 2 The quality of your grain will affect the quality of your bread The bran and wheat germ contained in wheat have a tendency to make bread heavy and unresponsive to yeast A high protein wheat will counteract this so bread rises properly 3 Check the moisture content Make sure your grains are dry Wet or damp grains may cause your mill to plug up 4 Rotation and use of grains is as important as the rotation and use of your other perishable food items GRAIN INFORMATION WHEAT Contains 26 vitamins and minerals An excellent source of Vitamins E B and others Wheat contains the highest gluten amounts of any grain Gluten provides the elasticity in dough and holds the air bubbles in the yeast causing the bread to rise WHOLE OAT GROATS Oats are rich in high quality protein calcium fiber unsaturated fats and seven B vitamins A versatile grain it can be used in cereal cookies breads pancakes and waffles Rolled Oats cannot be milled RYE An excellent supplementary grain to wheat or in recipes that call for corn or oatmeal as part of the flour Bread made entirely from rye makes a moist dense loaf 2 parts rye to 5 parts wheat will make a great light bread It has less gluten than wheat and can be milled alone or with other grains RICE Low in both fat and sodium high in carbohydrates and rich in iron and many of the B vitamins Rice is
18. wonderful in cereals casseroles side dishes and soups It also makes delicious breads with a cake like texture BARLEY A great addition to soups casseroles and doughs when making pastries It s a good rice substitute Try it as a supplement in wheat bread at 1 part barley to 5 parts wheat It s especially good pan browned on medium heat using 2 tablespoons of oil and stirred constantly until browned Do not mill barley after browning POPCORN Contains less starch than other types of corn and makes the best cornbread Use also in pancakes waffles breads and as dusting flour MILLET Used in soups puddings casseroles and breads Its effect and flavor in bread is similar to corn 1 part millet to 5 parts wheat is ideal Too much will make dense bread that separates from its crust At the right amount it adds crunchiness SOY Containing the highest protein amount of any vegetable it is very versatile Soy milk tofu cheese TVP meat substitute casseroles and bread are all ways of using soy It has a higher oil content but can easily be ground to flour by itself NOTE Soy Kamut Quinoa and Spelt must be dry before milling THE NUTRIMILL WILL MILL THE FOLLOWING GLUTEN FREE BEANS amp PEAS GLUTEN FREE GRAINS WHOLE GRAINS e Yellow lentils e Popcorn e Kamut e Red lentils e blue corn e Hard red wheat e Chickpeas garbanzo beans e Oat groats e Hard white wheat e Lima beans e White rice e Spelt e Soybeans e Brown rice e
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