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Total Chef MMDX-19 Use and Care Manual

1. MMDX19 Owner s Manual amp Recipe Guide CONTENTS SAFETY FIRST 3 PARTS 4 5 HOW TO USE 6 OPERATING 7 BASIC FOOD PREPARATION 8 MICROWAVE PREPARATIONS 10 CLEANING 10 THE BLENDER 10 JUICE MAKER 11 RECIPES 12 26 EQUIVALENTS AND METRIC CONVERSIONS 27 WARRANTY 28 SAFETY FIRST PLEASE READ BEFORE USING e Keep electrical cord away from water or other liquids hot surfaces or open flames e Handle the electrical cord carefully pull only on the plug not the cord Keep fingers and utensils away from any moving parts at all times Always unplug the power base during assembly cleaning or when not in use Miracle Mixer Deluxe should be used on clean dry and non slip surface Cup and blade should be property assembled before fitting onto power base Do not microwave with blade affixed Always use the vented lids provided Always use oven mitts to remove cup from microwave Only adults should operate Miracle Mixer Deluxe During operation never leave it unattended Miracle Mixer Deluxe should not be used with other parts or accessories that are not part of the set Using such unauthorized parts or accessories may Cause injury Never run the motor continuously for more than 1 minute The motor has built in thermal protection that will trip out It may take longer than one hour to reset the thermal circuit breaker This is a safety feature built into the power base PARTS Power Base The Power Base hou
2. brand of roasted coffee beans into the cup install the straight blade and twist tight Fit into the power base and pulse several times to break down the beans before you blend to a smooth texture in continuous mode Shake occasionally for the best results Grinding Spices Nothing can beat the aroma of freshly ground spices With Miracle Mixer Deluxe you can have the freshest ground spices in seconds to spice up your favorite food snacks or breakfast drinks To enhance the flavor of the spice you can dry heat your spices in the oven or in your frying pan for a couple of minutes before grinding Place your favorite freshly heated spice into the short cup install the straight blade and twist tight Fit into the power base and pulse several times to breakdown the spice before you blend to a smooth powdery texture in continuous mode Shake and tap occasionally for the best results Grated Cheeses No off the shelf grated cheeses can beat the texture and aromas of freshly grated cheeses With your Miracle Mixer Deluxe you can have that and in seconds For best results we recommend that you cube the cheese before adding to your Miracle Mixer Deluxe cup Drop the cheese into the short cup install the cross blade and twist tight Fit into the power base and pulse for several seconds until your desired texture is achieved You can use a vented lid as a shaker cap Whipped Cream Miracle Mixer Deluxe creates the best whipped cream you can imagin
3. operation unplug cord of Power base immediately Remove cup and give it a good shake to release any blockage of the blade due to large ingredients Or you can turn the knob at the underside of the cup As a last resort is remove the blade from the cup and manually remove the obstruction Be extra careful around the sharp blades BASIC FOOD PREPARATION Garlic Onions and Peppers Miracle Mixer Deluxe chops garlic onions and peppers wonderfully well With the sealed cup you can say goodbye to tears and pungent smells Within seconds you can have the ingredients chopped coarse fine or even pureed Prepare your peppers and onions by cutting them into quarters Garlic can be used whole Drop them into the cup affix the cross blade and twist tight Chop with several pulses or puree with continuous mode Shaking and tapping during the process to help achieve your desired consistency Frozen Drinks The Miracle Mixer Deluxe is a perfect party tool Use the mug to replace the cup to serve your guest directly Your guests will be impressed Drop your favorite ingredients your choice of ice ice cream syrups fruits into the container Use with the cross blade and blend until smooth You may find pulsing and shaking will achieve quicker and better results If you wish to use soda water or pop then add it after blending Smoothies Miracle Mixer Deluxe makes your favorite smoothies perfectly and quick ly The list of smoothies it can creat
4. size that means you are able to create large batches for the whole family or bigger group of friends The lid comes with two handy features dual spout or strain pour and easy vent at the top for quick adding of ingredients This is a fantas tic feature offering great convenience when you need to add ingredients midway The cross blade is the preferred blade choice Caution Never run the motor continuously for more than 1 minute The motor has built in thermal protection that will trip out It may take longer than one hour to reset the thermal circuit breaker This is a safety feature built into the power base Large quantities may be prepared in smaller batches with sufficient time between them for the motor to cool 10 JUICE MAKER This is another great feature of the Miracle Mixer Deluxe the juice maker You can have smooth pulp free fresh juices anytime quickly and easily now Great for breakfast afternoon tea weekend parties or anytime you want it Offers great fresh juice mixes to your cocktails too The juice extractor comes with two components the separator and the pusher These work hand in hand to make your job easier Start by fitting the cross blade to the bottom of the blender cup Insert the separator into the cup making sure the notches are aligned property with the ribs on the inside of the blender cup This locks the separator in place Cover the blender cup with the lock tight lid Sit the blender cup in the power ba
5. 4 Cup Fresh Carrot 1 4 Cup Potatoes 1 2 Cup Fresh Coriander 1 Onion thin sliced 1 Sprig Parsley 1 2 Cup Chicken Stock 1 3 Cup Milk Salt and Pepper to taste 1 Tsp Butter Add carrots potatoes onion garlic and chicken stock into Big Cup Cap and microwave for 2 3 Minutes or until all is soft Remove cap and add in parsley coriander milk butter salt and pepper Blend until smooth and consistent Pour mixture into bowl and microwave for 1 minute Serve hot Country Cream Soup Onion Potato Turnip Carrot Celery Sticks 1 Pint Soup Stock 1 4 Pint Milk pe ae a E oo Wash and cut vegetables into pieces and put into the Blender Cup with the Cross Blade Pulse until coarsely chopped Heat a little oil in a pan and saut until soft Add the stock and bring to a boil Reduce heat and simmer with the lid on for a few minutes Stir in the milk and serve with warm bread Cauliflower Soup 1 Cauliflower 1 Pint Stock 1 2 Pint Milk 4 Oz Cheddar Cheese Pinch Dried Marjoram Pinch Nutmeg 1 Tbs Butter Roughly chop the cauliflower then place in the blender with the Cross Blade and Pulse until it resembles breadcrumbs Melt the butter in a pan and saut the cauliflower Add stock milk and marjoram Bring to a boil reduce heat and simmer for a few minutes stirring frequently Add the grated cheese and nutmeg and stir well Season and serve To vary use Blue Cheese instead of Cheddar Cheese 15 SOUP AND SALAD cont Waldorf
6. ES cont Lemonade Juice from 1 Lemon Ice Sweeten to taste Juice lemon using the small Mixer Cup and the Cross Blade Use the Blender and Cross Blade to crush the ice Half fill Blender with ice and cover with water Pulse the Blender until the ice is turned to slush Strain lemon juice into the Blender and add sweetener to taste Blend and serve Raspberry Bavarian Mold 1 1 4 Cups Red Raspberries 1 Pkg Sugar free Raspberry Flavour Gelatin 1 Cup Hot Water 1 Tbs Lemon Juice 1 6 oz Can Evaporated Milk Freezer Cold Dissolve Gelatin in Hot Water Add lemon juice and chill until partially set Use Blender Cup and Cross Blade Add milk and whip until fluffy and soft peaks form Fold in raspberries Tint pink with red food coloring Pour into 1 Qt 1 Litre mold Trim with whipped dessert topping ALCOHOLIC COCKTAILS Cr me de Caf More than slightly sensational Fills 8 champagne glasses Just on and off with Cross Blade 120 ml Bourbon 120 ml Cold Water 10 ml Instant Coffee 0 25 ml Vanilla Ice Cream Blend all ingredients with straight blade for 10 seconds and pour into champagne glasses Mint Cocktail Sprigs Fresh Mint 45 ml Any Dry White Wine 35 ml Gin 10 ml Cr me de Menthe 120 ml Cracked Ice Using the straight blade blend for 20 seconds Serves 2 in cocktail glasses Gives a real mint flavour and a pretty colour 24 ALCOHOLIC COCKTAILS cont Ginnette Fiss 5 ml Sugar 25 ml Sloe Gin 60 ml Crack
7. Salad 1 Cooked Breast of Chicken cut into pieces 2 Celery Sticks cut into pieces 1 Apple quartered with the core removed 2 Tbs Mayonnaise 1 Oz Walnuts Place all ingredients in the blender with the Cross Blade and Pulse until roughly chopped Serve on a bed of fresh lettuce leaves WONDERFUL SPREADS Smoked Salmon Spread 6 8 Slices Salmon Sprig Celery cut into large cubes Sprigs Fresh Parsley and Coriander 1 Garlic Clove 1 Small Onion Red preferred 2 Tsp Walnuts or Pine Nuts 2 Tsp Mayonnaise 1 Tsp Pepper 1 Tsp Sugar Add all ingredients and Pulse Blend until mixture is coarse Use Shake and Tap techniques along the way Do NOT blend until smooth Spread on plain bread or toast Mango and Tuna Spread 1 2 Can Tuna Chunks in Oil drain oil out 1 Fresh Mango skin and pit removed 1 4 Cucumber 4 Sprigs Parsley 2 Tsp Dill 1 2 Onion cut into quarters 1 Garlic Clove 3 Tbs Mayonnaise 1 1 2 Tsp Sugar 2 Tbs Raisins Salt and Pepper to taste Add all ingredients except raisins and Pulse Blend until mixture is coarse Use Shake and Tap techniques along the way Do NOT blend until smooth Spread on plain bread or toast Drop some raisins on the spread 16 WONDERFUL SPREADS cont Chicken and Pineapple Spread 1 Cup Cooked Chicken or Turkey or leftover Cold Cuts 1 2 Can Pineapple Sprigs Fresh Parsley and Coriander leaves 1 Garlic Clove 1 Small Onion 2 Tbs Mayonnaise 2 Tbs Pine Nu
8. and you will activate the motor Press and release the container to pulse the motor By pressing and twisting the container clockwise until the tabs disappear you can lock into continuous mode Twist back to the left and release to end continuous mode Never run the motor continuously for more than 1 minute The motor has built in thermal protection that will trip out It may take longer than one hour to reset the thermal circuit breaker This is a safety feature built into the power base Large quantities may be prepared in smaller batches with sufficient time between them for the motor to cool In between pulses check the consistency of the contents You may find you will have to shake the container to better distribute the contents If the contents stick to the wall of the container you may have to tap the container to dislodge the ingredients If the blade gets jammed for any reason remove the container from the power base You may be able to release the blade by shaking or tapping the container If necessary the drive coupling can be turned backward to help release the blade If these methods do not work open the container and use a utensil to clear the blockage Ensure the base has stopped turning before removing the cup CAUTION Under no circumstances allow fingers or utensils to go near the moving blades any moving parts or pushing down the motor activator on the Power base while it is plugged in If the blade stops during
9. dients and pulse blend until coarse Scoop paste and mix well with cracker crumbs in bowl Fry mushrooms 2 minutes on each side Top each mushroom with 2 Tbs of mixture Bake at 400 F for 8 to 10 minutes or until thoroughly heated Bruschetta 2 Large Tomatoes 1 2 Onion cut into quarters 2 Tbs Olive Oil Several leaves of fresh Oregano Basil and Parsley 1 2 Loaf 1 pound Italian Bread cut into 1 inch squares 1 4 Cup Grated Parmesan Cheese fresh cheese preferred Blend leaves of oregano basil and parsley Add tomatoes onion and olive oil Pulse Blend until coarse and put aside in bowl Preheat oven to 400 F Place bread on baking sheet top with mixture and sprinkle with Parmesan cheese Bake in preheated oven for 8 to 10 minutes or until bottom of the bread is browned Allow to cool before serving Devilled Eggs 6 Hard boiled Eggs cooled peeled 6 Tsp Fat Free Sour Cream 3 Tsp Sweet Pickle Relish 3 Tsp Reduced fat Mayonnaise 3 4 Tsp Dijon style Mustard 1 4 1 2 Tsp Salt 1 2 Sprig Celery cut into short lengths 1 2 Tsp Dill 1 Tsp Pepper Cut each egg in half Carefully remove the yolks Discard half the yolks Add celery egg yolks sour cream pickle relish mayonnaise mustard dill pepper and salt to Big Cup Blend until smooth Spoon egg mixture onto egg halves Serve fresh or refrigerate to chill Keeps up to 2 days 13 APPETIZERS cont Mushroom Pate 12 Oz Mushrooms 1 Onion 4 Oz Butter 4 Tbs S
10. e Pour whipping cream into the tall cup install the straight blade and twist tight Fit into the power base and blend for several seconds in continuous mode Vary the flavor of your whipped cream by adding coffee liqueur fruit flavor syrups or food colors to give that extra punch to your creations MICROWAVE PREPARATIONS One of the most innovative features of your Miracle Mixer Deluxe is cooking your food right in the cup Once you have finished mixing or blending your ingredients you can make soups baby food sauces and many others by cooking or steaming in the microwave Start with blending your ingredients remove the blade no blade in microwave and replace it with the vented lid then put the cup into the microwave for cooking Always remove the cup with oven mitt CLEANING Just remember there is only one component that you cannot wash the power base All others just place them in the top rack of the dishwasher and it s all done After washing a blade check that the gasket white ring is still intact and snugly fitted Push it back into its groove if has come loose Should your power base need cleaning just use a damp cloth to wipe it down inside and out You may remove stubborn stain or caked up food using a damp cloth over an old toothbrush The scrubbing should do the job IMPORTANT MAKE SURE THE CORD IS UNPLUGGED BEFORE CLEANING THE BLENDER Assembly And Use Miracle Mixer Deluxe s Blender cup comes full
11. e Sprig Mint 1 Fresh Strawberry Blend all ingredients to a smooth creamy texture Scoop mixture into tall glass and drop strawberry on top Garnish with sprig of mint Graham Cracker Crust 1 1 2 Cup Graham Cracker Crumbs 1 2 Cup Margarine Blend graham crackers and margarine in a bowl Form into pie shell or use a spring form pan 21 DESSERTS cont Cherry Cheesecake FILLING 1 Envelope Knox Gelatin 2 Packets Sweetener 2 Pkgs Cream Cheese 1 Tbs Vanilla 1 4 Cup Boiling Water Using a Pyrex cup dissolve the gelatin in 1 4 cup of boiling water and let stand for 5 minutes Use the cross blade on the blender to blend cream cheese vanilla and sweetener Gradually add gelatin and mix until smooth Pour mixture into graham cracker crust Chill until firm CHERRY GLAZE Optional 3 Cups Cherries or berries of your choice 1 Cup Water 1 1 2 Tbs Cornstarch 2 Pkgs Sweetener Cook one third cherries water cornstarch and sweetener Bring to boil stirring until thick Cool at room temperature Use cross blade to blend glaze in the small cup Put remaining cherries over cheesecake Pour glaze on top Lemon Pie FILLING 1 Can Condensed Milk 2 Egg Yolks 1 2 Cup Fresh Lemon Juice 1 Tbs Sugar 1 Tbs Lemon Peel grated Use cross blade to blend ingredients in the tall cup Pour into Graham Cracker crust Cover with Meringue MERINGUE 2 Egg Whites 2 Tbs Sugar Use straight blade to whip ingredients in the tal
12. e with is endless fruits vegetables dairy non dairy low fat fat free nutritional sport oriented alcoholic power packed tofu yogurt Drop your favorite smoothies ingredients and ice into the container install the cross blade and twist tight Fit into the Power base and blend until smooth in continuous mode You may find pulsing and shaking will achieve quicker and better results for the mixture can get very thick You will Know it is done when the ice is fully pulverized and you hear a smooth whirring sound Bread and Batters The Miracle Mixer Deluxe saves you time and effort in your baking Bread cup cake muffin pancake and cookie batter can now be created in a breeze Add the ingredients or instant mixes into the tall or blender cup install the cross blade and twist tight Fit into the power base and blend until smooth in continuous mode There is an added benefit if you use the Blender cup You can add in your favorite nuts seeds or fruits mid way or at the end during the mixing or blending process All add ins should be done on Pulse technique so that you can achieve the texture of your add ins to your desired preference BASIC FOOD PREPARATION Grinding Coffee Beans Now you can have your freshest cup of coffee every time every day That is because you can grind your coffee beans in the smallest portion you desire We all know that the ground coffee looses its freshness within a couple of days Drop your favorite
13. ed Ice Using the straight blade blend for 10 seconds Pour into 8 oz glass and fill with carbonated water Lime Sherbet 120 ml Lemon Lime Sherbet 45 ml Gin 120 ml Ice Cubes Blend using the straight blade for 10 seconds Serve in cocktail glasses serves 2 Add a mint leaf Grasshopper 60 ml White Cr me de Cacao 60 ml Green Cr me de Menthe 60 ml Whipping Cream 35 ml Ice Cubes Blend using the straight blade for 6 seconds Strain and serve in two cocktail glasses Banana Cocktail 1 Banana ripe 2 5 ml Sugar 45 ml Milk 7 ml Light Rum 240 ml Ice Cubes Using straight blade blend until ice is crushed Serve in 1 tall glass or 2 small glasses Fiss Cocktail Great summer afternoon pickup 25 ml Gin or Rum 2 5 ml Sugar 1 Egg White 60 ml Cracked Ice Blend with straight blade Serve in an 8 oz glass and fill with sparkling water 25 ALCOHOLIC COCKTAILS cont Tequila Cocktail Freese 1 2 oz Tequila Blanco 1 2 oz Vodka 2 Oz Orange Juice 1 Lemon Slice Ice Blend all ingredients until smooth Pour into cocktail glass and add lemon slice to rim Ultra Premium Margarita 1 1 2 oz Tequila 3 4 oz Orange Liqueur Fresh Lemon Juice Fresh Lime Juice Ice Slice of Fresh Lime Blend all ingredients until smooth Pour into cocktail glass and add lemon slice to rim Acapulco 1 1 2 oz Tequila 2 oz Pineapple Juice 7 Up or Sprite Soda Ice Blend Tequila juice and ice until smooth Pour
14. edients and pulse until blended Cover and Refrigerate If desired add some crumbled bacon Gaspacho 6 8 Tomatoes 1 Onion medium 2 Tbs Parsley 1 Tbs Soy Sauce 1 4 Cup Rice Vinegar Use Cross Blade to puree the ingredients in the Blender Cup DESSERTS Babe s Bottom 2 Scoops Strawberry Ice Cream 2 Scoops Vanilla Ice Cream 1 3 Cup Milk 1 2 Cup Fresh Blueberries 3 4 Tbs Raspberry Liqueur or 1 3 Tsp Brandy Extract 2 Fresh Strawberries 1 Sprig Mint Shake and pulse blend fresh blueberries to chunky mashes Remove to bowl Add raspberry liqueur or brandy extract to blueberries and let stand for 2 minutes Blend blueberries ice cream and milk to a smooth texture Scoop into dessert bowls and garnish with fresh strawberries and sprigs of mint 20 DESSERTS cont Chocolate Mint Mallow 3 Scoops Chocolate Ice Cream 1 2 Cup Milk 1 4 Cup Marshmallow Cr me 1 3 Cup Peppermint Candy Pieces 2 Tsp Chocolate Sauce Pulse blend peppermint candy pieces to coarse bits Add ice cream milk and marshmallow cr me to candy pieces and blend quickly Blend until well mixed and not smooth Add chocolate sauce and pulse blend to mix well Serve in desert cups Creamy Orange Frosty 2 Scoops Vanilla Ice Cream 1 Cup Orange Juice 1 Orange Slice Blend all ingredients to a smooth creamy texture Pour mixture into tall glass and add orange slice to rim Strawberry Cooler 2 Scoops Frozen Strawberry Yogurt 3 4 Cup Ginger Al
15. herry Chopped Parsley to garnish Finely chop the onion and mushrooms using the Blender with the Cross Blade Melt half the butter in a pan and gently fry the vegetables for a few minutes to soften Stir in the sherry and cook stirring until all the liquid has evaporated Season and leave until cold Place in the Blender with the Cross Blade add remaining butter and process until smooth Spoon into dishes and garnish with parsley Serve with toast SOUP AND SALAD Fresh Broccoli Soup 1 Cup Fresh Broccoli 1 Onion thin sliced 1 Garlic Clove 1 Sprig Parsley 1 2 Cup Chicken Stock 1 3 Cup Milk 1 Tsp Butter Salt and Pepper to taste Place broccoli onion garlic and chicken stock into Big Cup Cap on Shaker Steamer Cup and microwave for 2 3 minutes or until broccoli is soft Remove cap and add in parsley milk butter salt and pepper and blend until smooth and consistent Pour mixture into bowl and microwave for another minute Serve hot Fresh Avocado Soup 2 Avocados pit and skin removed 1 1 4 Cup Plain Yogurt Juice of 1 Lemon 1 Garlic Clove 1 2 Cucumber cut into chunks Sprigs Parsley Salt to taste Shake and pulse blend cucumber to coarse pieces Remove and keep aside Add avocados yogurt lemon juice garlic parsley and salt to Big Cup and blend until smooth Pour into a bowl and stir in cucumber mixture Serve hot or cold Microwave 2 minutes 14 SOUP AND SALAD cont Fresh Carrot and Coriander Soup 3
16. into cocktail glass and fill to the top with Soda ABREVIATIONS Tbs tablespoon Tsp teaspoon Oz ounce ml millilitre Pkg package 26 EQUIVALENTS AND METRIC CONVERSIONS LIQUID MEASURE AND EQUIVALENTS 3 Teaspoons 2 Tablespoons 1 Fluid Ounce 30 ml 4 Tablespoons 1 4 Cup 2 Fluid Ounces 60 ml 8 Tablespoons 1 2 Cup 4 Fluid Ounces 125 ml 12 Tablespoons 3 4 Cup 175 ml 16 Tablespoons 1 Cup 8 Fluid Ounces 250 ml 2 Cups 16 Fluid Ounces 1 Pint US 4 Cups 32 Fluid Ounces 1 Quart US 8 Cups 64 Fluid Ounces 1 2 Gallon US 4 Quarts 128 Fluid Ounces 1 Gallon US METRIC CONVERSION TABLE To Change To Multiply By Teaspoons Millilitres 5 Tablespoons Millilitres 15 Fluid Ounces Millilitres 30 Ounces Grams 28 Cups Litres 0 24 Pints US Litres 0 47 Quarts US Litres 0 95 Gallons US Litres 3 8 Pounds Kilograms 0 45 Fahrenheit Celsius 5 8 after subtracting 32 1 Tablespoon 27 WARRANTY This KOOLATRON product is warranted to the retail customer for 90 days from date of retail purchase against defects in material and workmanship WHAT IS COVERED e Replacement parts and labour e Transportation charges to customer for the repaired product WHAT IS NOT COVERED e Damage caused by abuse accident misuse or neglect e Transportation of the unit or component from the customer to Koolatron IMPLIED WARRANTIES Any implied warranties including the implied warran
17. l cup Spread over pie and create peaks Bake at 325 F for 12 to 15 minutes or until Meringue has turned lightly brown 22 COCKTAILS AND MILKSHAKES Fresh Fruit Milkshake 1 Cup Strawberry Flavour Milk 3 Scoops Vanilla Ice Cream 1 Banana ripe medium 1 2 Cup Strawberries Blend all ingredients until smooth Pour into tall cups and serve immediately Chocolate Mint Smash Milkshake 1 Cup Chocolate Flavour Milk 2 Tbs Jell O Chocolate Flavour Instant Pudding and Pie Filling 1 Tbs Chocolate Syrup 1 OREO Double Delight Mint n Cream Chocolate Sandwich Cookie Chocolate Rice Blend mild with pudding mix until everything is dissolved Add syrup and cookie and blend until smooth Pour into cup and garnish with chocolate rice Serve immediately Apple Pie A La Mode Milkshake 2 Cups Milk 3 4 Pkg Jell O Vanilla Flavour Instant Pudding and Pie Filling 1 1 4 Cup Unsweetened Apple Sauce 1 2 Cup Vanilla Ice Cream 1 2 Tsp Ground Cinnamon Blend all ingredients until smooth Pour into tall cups and serve immediately Orange Strawberry Sparkle 1 2 Cup Strawberries 1 Cup Orange Soda chilled Sweeten to taste Use Cross Blade to blend the berries and sweetener in a mug Stir orange soda into mixture just before serving Berry Shake 1 2 Cup Fresh or Frozen Berries 1 Cup Ice Cream Yogurt or Milk Sweeten to taste Use Cross Blade to blend all ingredients in a mug Serve immediately 23 COCKTAILS AND MILKSHAK
18. lian Seasoning Herbs Salt and Pepper to taste Add all ingredients into the Big Cup Pulse blend until coarse Blend until mixture is smooth and consistent Remove blade and cap on Perforated Cap Place cup in microwave and cook for 5 6 minutes Serve over hot pasta Fat Free Basil Pesto 2 Cups Fresh Basil Leaves 4 Tbs Lemon Juice Bottled juice is fine 5 6 Garlic Cloves 4 Tbs Fat Free Parmesan Cheese ground 1 Tsp Sugar Salt and Pepper to taste Add all ingredients into Big Cup except the cheese Blend until mixture is smooth and consistent Remove blade add cheese and blend again Serve over fresh hot pasta Savoury Curry Sauce 2 Potatoes remove skin and quarter 1 Onion remove skin and quarter 4 Garlic Cloves 1 2 Tomatoes 1 2 Cup Fat Free Yogurt 1 2 Cup Sour Cream 1 2 Cup Chicken Stock 5 6 Tbs Curry Powder 1 Tsp Dijon Mustard Salt and Pepper to taste Add potatoes onion garlic and tomatoes into Big Cup Cap on Perforated Cap and microwave for 2 3 minutes or until everything is soft Remove cap and fit on blade and pulse blend until coarse Add yogurt creams stock curry powder mustard pepper and salt Blend until mixture is smooth and consistent Remove blade and cap on Perforated Cap again Place cup in microwave and cook for 4 5 minutes Serve over fresh hot pasta 18 DELICIOUS DIPS Wonderful Salsa 1 2 Small Tomatoes 1 Small Onion 1 Garlic 1 2 Jalapeno Pepper for mild 1 for medium
19. ly and easily Vented lids Comes with two vented flip top lids e Use lid with the flip top in the closed position to dispense finely ground spices e Use lid with the flip top open to dispense grated cheese and coarsly ground spices and for steaming and cooking in the microwave Sealed lids These lids fit the cups They allow the cups to be used to store or refrigerate foods HOW TO USE First choose the appropriate container based on the task and the volume of ingredients Then chose the blade based on the task Choosing the correct Blade Cross blade specialty Chopping vegetables fresh spices and nuts Mixing batters cookie dough and instant mixes Blending vegetable puree smoothies and soup Grinding meats and seafood Grating cheeses and coconut Shaving ice or anything frozen Straight blade specialty Fine Grind seeds and dry spices Whip butter cream dressing egg whites milk OPERATING Once you have chosen the appropriate blade and container combination fill the container with ingredients Install the blade on the container and ensure it is tightly sealed There are several techniques you can employ to achieve the results you want There are two basic modes of operation pulse mode and continuous mode Place the unit on flat dry and non slip surface With one hand hold the Power base firmly Align the tabs on the container to the power base Press the blade and container down into the power base
20. or 2 for hot 1 2 Tsp Cumin 1 4 Cup Cilantro Salt and Pepper to taste Put all ingredients into the Big Cup For chunky salsa blend less with several quick pulses For a smooth saucy dip blend until past is consistent Shake cup to release ingredients stuck to the side Chip Dip 1 2 Can Shrimp rinsed and drained 1 4 Cup Chili Sauce for mild 1 2 Cup for spicy 4 6 Oz Softened Cream Cheese 1 4 Cup Mayonnaise 1 4 Onion coarsely chopped 1 Tbs Horseradish Blend chili sauce into cream cheese Add shrimp and mix in rest of the ingredients Several quick pulses will achieve a chunky dip Chill until ready to serve Horseradish Dill Sauce 1 2 Cup Fresh or Sour Cream 2 4Tbs Prepared Horseradish to taste 1 Tsp Dried Dill or 2 3 Tsp of Fresh Dill Salt and Pepper to taste Blend all ingredients until smooth Tuscan Dip 8 Oz Softened Cream Cheese 2 Tbs Sour Cream 1 2 Cup Sun dried Tomatoes 1 2 Cup Black Olives 1 4 Cup Onion Red preferred cut into quarters Blend sour cream with cream cheese Add onions olives and tomatoes and blend with several pulses for coarse dip Or blend longer until smooth 19 DELICIOUS DIPS cont Guacamole Dip 2 Small Avocados pitted peeled and diced 1 4 Onion 1 Tomato 1 Tbs Lemon Juice 1 Clove Garlic 2 Tsp Worcestershire Sauce Dash Sea Salt Dash Cayenne Pepper Use Cross Blade to chop tomato onion and garlic in the Tall Mixer Cup Add the remaining ingr
21. se but DO NOT push down to operate just yet Prepare your fruit or ingredients by cutting them into sizes that can easily pass through the vent on the lid and place them within easy reach Press and turn the blender cup clockwise to engage continuous mode Drop your ingredients through the vent when the blade is running this will prevent any obstruction to the blade and damage to the motor Use the pusher to force the ingredients into the blade Pour out the juice into cups or in a pitcher as it fills up the blender cup You will notice that the pulp is separated wonderfully from the juice offering you smooth pulp free juices In the event the blade stops midway ALWAYS UNPLUG THE CORD FIRST This occurs when hard or chunky ingredients jam up the blade Unplug the cord remove the blender cup from the power base pour out the juice remove any ingredients or pulp inside the extractor by pouring out from the top unscrew the blade from the bottom and lastly remove the obstruction from the blade Be extra careful with the sharp blade RECIPES 12 APPETIZERS Stuffed Portobello Mushrooms 6 Large Portobello Mushrooms about 12 oz 22 Snackwell s Crackers your choice of flavour pepper preferred 1 2 Red Peppers 2 Tbs Fresh Chives 6 Leaves Mint Pinch Oregano 2 Garlic Cloves 1 Tbs Dijon Mustard Break and drop crackers into Big Cup Pulse and Shake until crackers are fairly crushed Place into bowl and put aside Add ingre
22. ses a powerful motor You mix blend or extract by placing the cups onto the Power Base and press It s just that simple Caution Disconnect plug when not in use Do not wash or submerge Power base in water Tall and Short cups These cups are for mixing cooking and storage of ingredients Cups are dishwasher top rack only and microwave safe Tall Cups with coloured flip top lids With the mug you can both prepare and serve drinks in one container The coloured lid covers the threads on the rim of the cup for comfort Additional cups are available as an option The optional cups each come with different coloured lids that make identification easy too The cups are dishwasher and microwave safe Cross blade and Straight blade Each Miracle Mixer Deluxe comes with a Cross blade and a Straight blade These blades are specially designed to perform specific tasks Cross blade is for food preparation especially ingredients with water content mixing chopping grating and blending Straight blade is for grinding very hard ingredients like seeds beans and dry spices 4 PARTS Carafe with Lid The full size yet space saving mixer carafe prepares all your favorite concoctions milkshakes party drinks frozen smoothies soups batters cake mixes and many others The vented lid allows adding ingredients while in operation easy and mess free Juice Extractor Comes with a separator and a pusher Extract juice quick
23. ts Salt and Pepper to taste Add all the ingredients and Pulse Blend until mixture is coarse Use Shake and Tap techniques along the way Do NOT blend until smooth Spread on plain bread or toast Mayonnaise 1 Egg 1 Tsp Lemon Juice 1 Tsp Dry Mustard 1 1 2 Cup No Cholesterol Oil 875 ml Add ingredients to the Small Mixer Cup Use Cross Blade and blend until it is uniform Cover and Refrigerate Hollandaise Sauce 3 Egg Yolks 2 Tbs Lemon Juice Dash White Pepper 1 2 Cup Butter 112g 1 2 Tsp Prepared Mustard In the Small Mixer Cup using a Vented Lid microwave the butter until it has melted be careful not to burn it Add the remaining ingredients Use Cross Blade and Blend until it is uniform Cover and refrigerate Tartar Sauce 1 Tsp Shallots 1 Tsp Parsley 1 Tsp Tarragon 1 Tsp Mustard Pepper to taste 8 Green Olives 2 Pickled Gherkins 1 2 Cup Mayonnaise 125 ml In the Small Mixer Cup using a Vented Lid microwave the butter until it has melted be careful not to burn it Add the remaining ingredients Use Cross Blade and Blend until it is uniform Cover and refrigerate 17 CREATIVE PASTA SAUCES Artichoke Pasta Sauce 1 Can Artichoke Hearts packed in water or 1 Cup of Fresh Artichoke 1 Cup Tomatoes quartered 1 4 1 2 Onion 2 Tbs Tomato pur e or paste 2 Garlic Cloves Sprigs Basil and Parsley 1 4 Cup Chicken Stock 1 2 Cup Leftover Cooked Meat chicken beef turkey or fish 2 Tsp Ita
24. ty of merchantability are also limited to the duration of 90 days from the date of retail purchase WARRANTY REGISTRATION Register on line at www koolatron com AND keep the original dated sales receipt with this manual WARRANTY AND SERVICE PROCEDURE If you have a problem with your MIRACLE MIXER DELUXE or require replacement parts please telephone the following number for assistance North America 1 800 265 8456 Koolatron has Master Service Centres at these locations Koolatron U S A 4330 Commerce Drive Batavia NY 14020 4102 U S A 4 Koolatron Koolatron Canada 27 Catharine Avenue Brantford ON N3T 1X5 Canada A Koolatron Master Service Centre must perform all warranty work www koolatron com 2009 Koolatron Inc All rights reserved All specification are subject to change without notice Made in China H1S091 03 2009 v1 28

Total Chef MMDX-19 Use and Care Manual

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