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Elite EPC-807 Use and Care Manual

1. Note For new units the seal of the lid may be slightly stronger than normal and may be slightly difficult to unlock Once the lid has been opened and closed several times it will loosen 2 How to close the lid When the Lid 2 of the cooker is in vertical position Figure 4 hold the Handle 1 and close it downwards at the Opened Lid position Figure 5 Turn counter clockwise until you reach the Closed Lid position Figure 6 3 How to dismantle the lid When the lid 2 of the cooker is in the upright vertical position Figure 7 hold the lid with both hands and adjust the height between the Lid and the upper edge of the cooker to approximately 10cm Figure 8 Then turn it counter clockwise until you reach the Closed Lid position Figure 9 In order to remove the lid you will need to move in an upward direction Figure 10 e e lid and the 4 How to install the lid Hold the Lid 2 with both hands at the Closed Lid position and pull it 3 Be certain the inner receptacle where the Electronic Heater is upwards in a slanted position which leads to a height of 10cm between the Lid and the upper located is clean before inserting the inner pot Place the inner pot N edge of the cooker Figure 11 Align the Lid s Sliding Valve 7 to the pressure cooker s Lock into the pressure cooker and adjust the pot left and right to ensure AE 3 Slider 6 and turn it in a clockwise direction until you reach the Opened Lid p
2. Place all ribs into pressure cooker pot after coating with sauce Add the 1 cup of stock to the bottom of pot Close the lid lock and press the MEAT amp CHICKEN function switch When cooking is complete use the Quick or Natural release method and remove the lid SOUTH OF THE BORDER SPICY CHILI SERVES 6 Chili is a nutritionally sound and complete meal You can make it more or less fiery by adjusting the amount of chili powder used 2 tablespoons olive oil 1 bay leaf 2 medium onions chopped 2 teaspoons celery seed 3 garlic cloves minced Salt to taste 1 1 2 lb ground beef 1 tablespoon flour 2 teaspoons ground cumin 1 1 2 cups crushed tomato 2 tablespoons chili powder or to taste 1 cup beef stock 1 1 2 teaspoons oregano 1 1 2 cups cooked pinto or red kidney beans Garnishes Grated cheddar or Monterey Jack cheese Finely chopped onion Shredded lettuce Directions Heat the oil in the pressure cooker and saut the onion and garlic until the onion is wilted Follow the Browning Saut ing instructions on Page 11 of this manual Add the beef and cook until it is browned Mix the cumin chili powder oregano bay leaf celery seed salt and flour Stir in the crushed tomato and beef stock Add beans 24 RECIPES Lock the lid in place and press the SOUP amp STEW button When cooking is complete use the Quick release method and remove the lid Serve in bowls passing the garnishes separately TRADITIONAL
3. 18 will shut off but the Keep Warm LED light will light up without flickering For foods with a high volume of liquid Stews soups porridges etc IT IS NOT RECOMMEND TO USE QUICK RELEASE This is to avoid liquid splatter from the ventilation in the Pressure Limiting Valve 3 Use the NATURAL RELEASE User should wait for the temperature to drop and the Float Valve to sink on its own prior to opening the lid CAUTION It is not recommended to use the Pre Set Timer function to cook foods that may spoil Leaving raw foods inside the pressure cooker for long periods of time prior to cookingmay result in the food spoiling Cook food that can be left out such as rice beans grains or other foods that will not spoil HowTo BROWN SAUTE INSIDE THE PRESSURE COOKER Certain recipes suggest that you brown meat or saut vegetables to ensure juices are retained during cooking It also provides nice coloring when meat or vegetables are cooked and ready to serve To brown or saut 1 Open and or remove the lid depending on your preference 2 Press START to manually begin the heating process 3 Put food into the Inner Pot 8 and cook to brown or saut to desired consistency pulls amp TIPS 7 During Browning Saut ing the pressure cooker will automatically set itself to Keep Warm when it reaches a high temperature Approximately 5 minutes If you are browning saut ing a large quantity of food you may need to allow the unit to
4. PLATINUM BY MAXI MATIC 8 Qt Digital Pressure Cooker 8Qt Digital Olla a Presi n Model EPC 807 INSTRUCTION MANUAL Before operating your new appliance please read all instructions carefully and keep for future reference IMPORTANT SAFEGUARDS When using pressure cookers basic safety precautions should always be followed O0DADARAIN ers das Nao 13 14 15 16 17 19 20 21 22 23 24 25 Read all instructions before operation Do not operate while unattended Do not touch hot surfaces Use handles or knobs Close supervision is necessary when the pressure cooker is used near children DO NOT allow children to operate under any circumstance Do not place the pressure cooker in a heated oven Extreme caution must be used when moving a pressure cooker containing hot liquids Do not use pressure cooker for other than intended use Never immerse product in water or other liquids This appliance cooks under pressure Improper use may result in scalding injury Make certain unit is properly closed before operating See Operating Instructions Do not fill the unit over 2 3 full When cooking foods that expand during cooking such as rice or dried vegetables do not fill the unit over 1 2 full Over filling may cause a risk of clogging the vent pipe and developing excess pressure Failure to follow this procedure can result in injury to person s and or damage to the unit Be aware t
5. apropiadamente contactando primero al servicio al cliente informaci n de contacto se muestra a continuaci n para obtener un RA N mero de autorizaci n de devoluci n No se aceptar ninguna devoluci n de mercanc a sin un RA aplicable B INSTRUCCIONES IMPORTANTES DE RETORNO Su garant a depende que usted siga estas instrucciones si va a devolver la unidad a Maxi Matic EE UU 1 Empaque cuidadosamente el producto en su caja original o en otra caja adecuada para evitar da os durante el env o 2 Antes del env o de la devoluci n unidad aseg rese de adjuntar a Su nombre direcci n completa con c digo postal n mero de tel fono durante el d a y RA b Un recibo de compra fechado o COMPROBANTE DE COMPRA c El n mero de modelo de la unidad y el problema que tiene Encierre en un sobre y pegue directamente a la unidad antes de sellar la caja y d Todas las piezas o accesorios relacionados con el problema 3 Maxi Matic EE UU recomienda enviar el paquete de servicio terrestre de UPS para fines de seguimiento No podemos asumir la responsabilidad por productos perdidos o da ados devueltos a nosotros durante el transporte entrante Para su protecci n siempre cuidadosamente empaquetar el producto para su env o y asegurarlo con la compa a Env os C O D no puede ser aceptado 4 Todos los gastos de env o de devoluci n debe ser pagado por usted 5 Marque el exterior del paquete MAXI MATIC EE UU 18401 E AR
6. e Cocina m s de 230 F 240 F de temperatura va a matar las bacterias en los alimentos y mantener la frescura 33 V lvula Flotante a Desarme el almacenaje de vapor Accesorios Vaso de Medir 1 Asa 2 Lid 3 La limitaci n de presi n V lvula de 4 V lvula flotante 5 Floater 6 Bloqueo tapa deslizante de 7 V lvula de deslizamiento 8 Inner Pot 9 Ultraterrestre Pot PARTS amp FEATURES ANTE DE UTILIZARLA Quite y arregle el filtro Levante y Presi n Mantenga Preestablecido Presi n PSI M xima Caliente de Temporizador Temperatura 0 70kPa 12 PSI 90kPa 140 175 F 1 9 Horas 1 Retire los materiales de embalaje tales como cart n pl stico o espuma de poliestireno y desechar apropiadamente 2 Limpie limpiar todas las piezas con un trapo suave y h medo o una esponja y secar completamente Quite y arregle la correa LID ASAMBLEA presione hacia abajo 21 1 C mo abrir la tapa Cuando la tapa 2 de la cocina se encuentra en la posici n cerrada Figura 1 mantenga el asa 1 y que a su vez las agujas del reloj hasta llegar al Abierto Lid posici n Figura 2 Levante la tapa y se swing abierto verticalmente Nota Para las nuevas unidades de marca el sello de la tapa puede ser ligeramente m s fuerte de lo normal y puede ser algo dif cil para desbloquearla Una vez que la tapa se ha abierto y cerrado varias veces se flexibilicen 2
7. lo pueden utilizar las piezas de repuesto producidas por nuestra compa a Nunca sumerja el producto en agua u otros l quidos No haga funcionar sin vigilancia NO permita que los ni os a operar el fog n LCD INDICADOR DE ERROR Indicador C digo Problemas Causas El Circuito abierto del sensor E2 Cortocircuito del sensor E3 Sobrecalentamiento E4 Se al de mal funcionamiento del interruptor GUARDAR ESTAS INSTRUCCIONES PARA USO DOMESTICO UNICAMENTE 32 ACERCA DE SU OLLA A PRESION La olla a presi n esta controlada digital y autom ticamente y utiliza la ltima tecnolog a Combina las funciones y contra los saldos de las debilidades de los diferentes fogones de cocina como una olla a presi n el arroz y cocina de cocina de braising Se trata de un dispositivo ideal para las familias de hoy en d a ya que posee ordenador presi n controlado digitalmente temperatura del circuito estructura avanzada y un dise o moderno Es el mejor reemplazo para ollas de presi n convencional ollas de arroz y braising los fogones Cocina con m ltiples funciones e Posee las funciones de cocina stewing braising haciendo cocer a fuego lento asar y un largo etc e Cursos de cocina se realiza autom ticamente al seleccionar pulsar los diferentes botones del men en la cocina Cuando la comida ha terminado su ciclo de cocci n habr un indicador pitido seguida de la cocina ajusta de forma autom tica
8. the food inside is still cooking Depending if you want your food to be cooked longer you can allow the unit to naturally release the pressure by letting the unit sit Some meats will keep cooking once the pressure is released so if you prefer your meat to be Medium or Medium Rare we suggest the quick release Once the pressure has completely released the floating valve will drop down You can unlock the lid and open to check on your food 3 What is the little black plastic piece that came in the accessory bag This is part 15 on the instruction manual Some may think it is part 7 but it is not It is the spatula spoon holder that latches onto the side of the pressure cooker Refer to the instruction manual for the parts indicator to determine the location of where to attach 15 part 4 When I set the pressure cooker using the Manual Pressure Cooking time OR the Preset Menu Buttons it will begin to build pressure heat up but in about 5 minute the unit beeps 3 times and goes to Keep Warm and my food did not cook completely What is happening The unit is sensing that there is a leak in the pressure and that it is not sealed up properly Check the unit thoroughly Make sure the rubber gasket ring is in place the lid is securely locked and that the Valve on top of the lid is set to the Airtight position Reset the unit by unplugging it Wait 10 seconds and plug it back in Program the unit again Another reason this may
9. and the Electronic Heater 18 should always be clean DO NOT use the Inner Pot with other heating sources DO NOT replace the Inner Pot with a container other than what is recommended by the manufacturer The Inner Pot consists of a non stick layer surface To avoid scratching the non stick surface please use wooden or plastic utensils Food should not be kept warm for more than 24 hours in order to maintain the freshness of the food The pressure cooker should not be used for more than 6 hours continuously Serious Injury and or damage may occur if any safeguards are ignored IMPORTANT SAFEGUARDS cont 26 27 28 If steam releases around the Lid 2 during the cooking process please unplug from the power supply immediately let cool remove contents and return the product to the manufacturer for exchange or repair The Pressure Discharging Device has activated This is a safeguard to alert the user that the Pressure Limiting Device is malfunctioning If there is any malfunction of the cooker during the cooking process please stop using the device and return to the manufacturer for repair or exchange DO NOT disassemble the product or replace parts with parts not intended for this unit SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SAFETY WARNING There is a potential risk of fire electric shock or injury to persons if the product is not used as instructed Protection against electric shock is assured only if the main p
10. apagar Esto indica que el ciclo de cocina ha terminado La olla a presi n se ajusta de forma autom tica despu s la mantiene caliente La presi n en el fog n se encuentra todav a en un nivel muy alto cuando el Mantener caliente indicador luminoso parpadea mantiene Cuando la luz ha dejado de parpadear la presi n ha vuelto a un nivel normal NOTA Siempre espere a que la presi n para volver a la normalidad o la liberaci n de la presi n utilizando el dispositivo de limitaci n de presi n antes de abrir la tapa Durante la cocci n o la configuraci n de par metros de proceso todos los ajustes est n estableciendo predefinidos o puede cancelarse pulsando la tecla Mantener caliente Cancelar bot n en el panel de control 38 e e e e e e a Para los alimentos l quidos guisos sopas porridges etc Limitar la presi n de v lvulas no se pueden asignar a posici n de escape para liberar la presi n Esto es para evitar que el l quido de los alimentos a as salpicaduras de los agujeros de ventilaci n El usuario debe esperar a que la temperatura en descenso y a Floater a hundirse en su propia con el fin de servidor a la alimentaci n Una toalla mojada puede ser colocada en la tapa para aumentar la velocidad de enfriamiento El usuario se aconseja poner en libertad a la presi n de vapor cuando la Mantener caliente LED se detiene el parpadeo como el fog n en este momento tendr menor presi n Pero p
11. cool slightly for 1 2 minutes before pressing START again It is possible that the internal sensor will prevent any other buttons from activating to avoid over heating 4 When ready to start the pressurized cooking cycle Press Keep Warm Cancel button to cancel the browning saut ing process 5 Close the lid and secure properly 6 Follow the instructions on cooking to your preference 11 OPERATING INSTRUCTIONS cont HOW TO USE THE KEEP WARM FUNCTION Food can be prepared at an earlier time and kept warm inside the pressure cooker using the Keep Warm function Food can be kept warm for up to 4 hours Additional time may cause a change in flavor appearance and cause food to spoil 1 Prepare desired food and place into inner pot 2 Secure the lid onto the unit and turn it Counter clockwise to lock it in place properly 3 Press the Keep Warm button The indicator light will illuminate solid It should not be blinking It is recommended to set the Pressure Limiting Valve 3 to Exhaust at this time since you are only keeping food warm and not pressurizing The pressure cooker will start maintaining a lower temperature to keep warm To cancel simply press the Cancel button until indicator light is no longer illuminated Remove food and serve Unplug power cord and allow to cool completely before dismantling and cleaning VON L HOW TO COOK WITH FROZEN Foops Cooking frozen food inside a pressur
12. food that will expand in water the level should not exceed 3 5 of the Inner Pot Figure 17 The minimum level for cooking would be 1 5 of the Inner Pot Figure 18 NOTES 8 TIPS 1 e When cooking rice the maximum amount of rice allowed for this 8 quart pressure cooker is 12 cups of uncooked rice e Normally one cup of rice requires one cup of water This may vary according to taste e Please note that the Pressure Limiting Valve 3 will be loose when you are not using the unit for cooking It will rock slightly and will turn 360 manually Once the pressure cooker is in operation and the pressure has built up to its capacity the Pressure Limiting Valve 3 will tighten securely only allowing itself to be turned to the Left or Right to Exhaust Once all the pressure has released it will become loose again OPERATING INSTRUCTIONS HOW TO USE THE MENU BUTTONS There are five Menu Buttons programmed for your pressure cooker These are provided for quick and easy cooking for small portions of food in addition to manual programming When cooking food that is more than 3 4lbs or more than 6 cups please use the Timed Cooking function Each of these choices is programmed to detect the weight of food being cooked and how much liquid is inside the pot during the cooking cycle The unit will automatically build up the pressure cook the food and go to Keep Warm when cooking is complete MENU BUTTON SELECTIONS amp APPROXIMAT
13. lvula flotante 4 no se ha hundido NUNCA a adir cualquier peso adicional a la limitaci n de la v lvula de presi n 3 o sustituir la limitaci n de la v lvula de presi n 3 con otro objeto La superficie de contacto entre el Inner Pot 8 y el calentador electr nico 18 debe estar en condiciones limpias NO use el Inner Pot para cocinar mediante el uso de otras fuentes de calefacci n NO sustituir el Inner Pot con otros contenedores El Inner Pot consiste en un no stick capa de superficie Para evitar rayar la no stick superficie por favor de madera o de pl stico utensilios Los alimentos no deben mantenerse caliente durante m s de 24 horas a fin de mantener la frescura de los alimentos y la cocina no se puede utilizar durante m s de 6 horas continuamente Si el vapor se libera alrededor de la tapa 2 durante el proceso de cocci n por favor desconecte la fuente de alimentaci n de inmediato y enviar el producto al fabricante para su reparaci n o cambio Se trata de una situaci n anormal debido a la presi n de descarga del dispositivo se ha activado y esto indica que el dispositivo limitador de presi n no funciona correctamente Si hay alg n mal funcionamiento de la cocina durante el proceso de cocci n por favor deje de usar el dispositivo y enviarlo de vuelta al fabricante para su reparaci n o cambio No desmonte el producto o reemplazar sus partes con otros que no son producidas por nuestra compa a El producto s
14. manual heat 1 minute stirring constantly Spoon sauce over chicken Sprinkle with cheese and garnish with lemon slices ITALIAN POTATO RICE amp SPINACH SOUP SERVES 6 Ingredients 1 4 cup olive oil 6 leeks white part only sliced 3 garlic cloves crushed 2 carrots 1 2 cup Arborio rice 3 potatoes cut in large chunks 5 cups chicken stock 1 2 cup parsley chopped 1 2 cup celery chopped 2 tablespoons fresh lemon juice 3 tablespoons tomato paste 1 tablespoon light brown sugar 10 ounces fresh spinach rinsed cut in large pieces 1 4 cup parmesan cheese grated 1 4 cup fontinella cheese grated RECIPES In pressure cooker combine water soy sauce onion garlic bay leaves sherry wine black pepper and molasses Add the chicken to the sauce Stir a bit to get the chicken thighs down into the liquid Close the lid and press the MEAT amp CHICKEN function switch Use this time to cook some jasmine rice When cooking is complete follow instructions to reduce pressure Lift lid Remove the bay leaves Serve chicken and sauce over jasmine rice TUSCAN LAMB SHANK SERVES 5 Ingredients 3 4 cup dried great northern beans 1 cup dry red wine 3 1 4 cups water divided 1 4 cup sun dried tomato 3 lbs lamb shanks about 2 large shanks 1 teaspoon dried rosemary 2 tablespoons all purpose flour 1 2 teaspoon salt 1 2 teaspoon fresh ground black pepper 2 teaspoons olive oil divided 1 tablespoon Wor
15. n llamada agua fr a m todo de liberaci n al e Siempre cocine las carnes de ave con al menos 1 2 taza de liquido Si el tiempo de final del tiempo de cocci n para que las verduras no se conviertan en masa cocci n time es superior a 15 minutos use 2 tazas de liquido Conservar las carnes z 7 z l Fae oximadamente tiempo d Liberacion saladas o bien cubiertas sumergir la carne en el agua Typo de Vegetal Apr P He is Oe pese ah de e Eltiempo exacto de cocinado de las carnes y las aves var an en funci n de la calidad y f cantidad de las mismas Esparragos completos espesos Rapido Release 2 5 e Al menos que se indique lo contrario el tiempo de cocci n que se indica a continuaci n Esparragos delgados completos Rapido Release es para 3 libras de carne o aves Adem s entre mas gruesa la carne y el corte el tiempo l Rapido k Rel Tipo de Comida Aproximadamente tiempo de cocinado Liberacion de presion Judias verdes completas Carne de vaca asada o pecho 38 42 Normal Release Judias verdes lima Carne de Vacuno 2 lbs 13 18 Normal Release Esparragos completos Beef meatballs 1 2 lbs Normal Release Esparragos largos Carne de res Corned 55 65 ormal Release Cerdo asado 43 47 ormal Release Esparragos 1 pulgada T l Costilla de Puerco 2 Ibs Rapido Release Brocoli flowerets 3 Rapido Release Rapido Release Rapido Release Rapido Release Rapido Release Rapido Release Carne de cerdo jamon ormal Release Rapido k R
16. normales y las condiciones para un 1 a o cordones excluidos Esta garant a se aplica s lo al comprador original de este producto 3 Si necesita cambiar la unidad devu lvala en su caja original con el recibo de compra a la tienda donde lo compr Si usted est m s all del plazo concedido para el retorno por la pol tica de la tienda por favor consulte la garant a incluida 4 Si utiliza el aparato para uso dom stico y de acuerdo con las instrucciones deber a ofrecerle a os de servicio satisfactorio 5 Durante el per odo de garant a de un a o un producto con un defecto ser reparado o reemplazado por un modelo nuevo o reacondicionado a nuestro criterio cuando el producto sea devuelto a nuestro Centro de Servicio Consulte la secci n Devoluciones a continuaci n 6 El producto reparado o reemplazado estar garantizado por el saldo restante del per odo de garant a de un a o y un plazo adicional de un mes 7 Esta garant a limitada cubre los aparatos comprados y usados en los 50 estados contiguos y el Distrito de Columbia y no cubre Los da os causados por el uso excesivo negligencia uso y desgaste normal uso comercial montaje o instalaci n incorrecta del producto Los da os causados durante el env o Los da os causados por la sustituci n o reposici n de fusibles o disyuntores Defectos que no sean defectos de fabricaci n Rotura causada por mal uso abuso accidente alteraci n f
17. AUTION Keep hands and face away from Pressure Limiting Valve while in the Exhaust position Failure to comply may cause serious injury 12 Always be certain the pressure is released completely before unlocking the lid and opening it 13 Remove food to serve immediately or press the Keep Warm button to keep food warm It is not recommended to keep food warm for over 4 hours How To Use SET PRESSURE COOKING TIME Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3 pounds It is also suggested for slow cooking certain recipes that require cooking for more than 30 minutes The programmed cook time can be set up to 99 minutes Prepare desired food and place into cooking pot Secure the lid onto the unit turn it Counter clockwise to lock it in place properly Make sure the Pressure Limiting Valve 3 is set to the Airtight position Plug the power cord into a 110 120V power outlet The LCD screen will display 0 00 Press Set Pressure Cooking Time to the desired time frame EX If you set the cook time to 30 minutes the LCD screen will display 0 30 7 Once the time has been selected press the START button NOTE The LCD screen will not immediately display a P until the proper pressure has been achieved This may sometimes take up to approximately 5 minutes 8 The pressure cooker will begin to operate 9 When optimum pressure is achieved the LCD screen will display P_30 OoOrw
18. C mo cerrar la tapa Cuando la tapa 2 de la cocina se encuentra en posici n vertical Figura 4 mantenga el asa 1 y la cierra a la baja la tapa Abierto posici n Figura 5 Despu s de que a su vez en una direcci n hacia la derecha hasta llegar a la posici n cerrada la tapa Figura 6 3 C mo desmontar la tapa Cuando la tapa 2 de la cocina se encuentra en la posici n vertical en posici n vertical Figura 7 mantenga la tapa con ambas manos y ajustar la altura entre la tapa y el borde superior de la cocina en torno a 10cm Figura 8 A continuaci n gire en sentido horario hasta llegar a la posici n cerrada la tapa Figura 9 y con el fin de desmantelar totalmente la tapa tendr que mover la tapa hacia arriba en una direcci Figura 10 Cuchara Panel de Control 17 Side Handle 18 Calentador electr nico 19 Sello anillo para v lvula flotante 10 Parte superior del cuerpo 11 Panel de Control 12 Cable de alimentaci n 13 La condensaci n de 20 Filtrar vapor Cup 21 Anillo de sello de caucho 14 Organo Cubierta 22 Sensor Estructura 15 Cuchara tenedor cuchara 16 Base inferior del cuerpo Enel proceso de convertir la tapa le rogamos se asegure de que la altura entre la tapa y el borde superior de la cocina est siempre a 10cm Esto es para garantizar una circulaci n fluida cuando se enciende y la eliminaci n de la 34 ae 35 ANTE DE UTILIZARLA cont 4 C mo instalar la tapa Manten
19. E COOK TIMES SOUP amp STEW 20 25 minutes RICE amp RISOTTO 5 10 minutes MEAT amp CHICKEN 10 15 minutes POTATOES amp YAMS 15 20 minutes BEANS amp GRAINS 25 30 minutes Prepare desired food and place into cooking pot Secure the lid onto the unit turn it Counter clockwise to lock it properly in place Make sure the Pressure Limiting Valve 3 is set to the Airtight position Plug the power cord into a 110 120V power outlet The LCD screen will display 0 00 Choose the desired Menu Button Press the Menu Button the indicator light will illuminate The pressure cooker will begin to operate There is no need to press the START button OOarwon 7 When proper pressure is achieved the LCD screen will display P_00 8 When the unit has pressurized it will begin to pressure cook the food You may hear quiet hissing or sizzling sounds coming from inside of the unit during this time OPERATING INSTRUCTIONS cont 9 When cooking has completed the pressure cooker will beep 3 times and automatically go to Keep Warm 10 The Keep Warm indicator light will begin to flash flicker This means the Pressure Cooker is naturally releasing the pressure This will take approximately 10 15 minutes 11 If you wish to Quick Release the pressure move the Pressure Limiting Valve 3 to Exhaust position to release the pressure until the Float Valve 5 sinks Figure 23a amp 23b C
20. ENTH AVE CITY OF INDUSTRY CA 91748 6 Una vez que su devolucion ha sido recibida por nuestro almac n Maxi Matic EE UU se compromete a reparar o sustituir el producto si presenta defectos de materiales o mano de obra sujeto a las condiciones del apartado B 7 Maxi Matic pagar los gastos de env o para enviar el producto reparado o reemplazado de nuevo a usted 45
21. MEAT LOAF SERVES 4 Ingredients 1 1 2 lb mixture of chopped or ground lean beef pork and veal easpoon salt Freshly ground pepper 2 slices bread soaked in water and squeezed dry 2 tablespoons parsley 1 medium onion minced 1 garlic clove y 2 2 2 4 egg ablespoons chicken stock easpoons Worcestershire sauce ablespoons olive oil 1 cup tomato sauce 1 cup water Directions In a bowl combine the chopped meat salt pepper bread parsley onion garlic egg chicken stock and Worcestershire sauce Shape into two small loaves Wrap each in wax paper and chill several hours to firm Heat the oil in the pressure cooker and brown the loaves well on all sides Follow the Browning Saut ing instructions on Page 11 of this manual Remove and set on oven safe dish that will fit into the pressure cooker Pour off the oil and combine the tomato sauce and water and season with salt and pepper Spread the ketchup over the meat loaves and lower the oven safe dish into the pressure cooker Lock the lid in place and press the MEAT amp POULTRY button When cooking is complete use the Quick or Natural release method and remove the lid Remove dish using a removing utensil tool Slice and serve SWEET SOUR BEEF SPARERIBS SERVES 4 Ingredients 3 tablespoons vegetable oil 3 lb lean short spareribs cut into serving pieces Sweet Sour Sauce Ingredients 3 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons o
22. Nabos 1 1 2 pulgada en trozos Rapido Release Frijoles secos y otras leguminosas e Antes de cocinar remojar los frijoles en cuatro veces su volumen de agua tibia o por lo menos cuatro horas antes de cocinar o durante la noche No a adir agua salada ya que va a endurecer los granos como el caf e inhibirla deshidrataci n e No remoje las lentejas o guisantes secos y partidos e Coloque los frijoles o leguminosas en la olla a presion a adir 3 tazas de agua por cada taza de frijoles o leguminosas e A ada 1 cucharada de aceite vegetal por cada taza de agua para reducir la formaci n de espuma No agregue sal hasta despu s de la cocci n e Deje que la presi n caiga naturalmente despu s de la cocci n e Eltiempo de cocci n varia en la funci n de la calidad de los granos de caf u otras legumbres permanecen duros despu s de la cocci n contin ela al descubierto A adir mas agua si es necesario Approximate Cooking Minutes 11 13 2 N N Gandules pigeon peas atural Release atural Release Grandes del Norte Natural Release Frijoles rojos Natural Release Lentejas Verdes 10 12 Natural Release 42 43 GARANT A LIMITADA UN 1 A O GARANTIA ES VALIDA CON UNA PRUEBA DE COMPRA FECHADA 1 Su aparato de cocina est construido con precisi n inspeccionados y probados antes de salir de nuestra f brica 2 Se garantiza al comprador original de estar libres de defectos de fabricaci n en condiciones de uso
23. a SELECCION DE MENU Y TIEMPOS APROXIMADOS DE COCCI N SOPA DE COCIDO 20 25 minutos RICE amp RISOTTO 5 10 minutos CARNE Y POLLO 10 15 minutos PAPAS Y NAME 15 20 minutos FRIJOL 8 GRANOS 25 30 minutos COMO UTILIZAR LA OLLA PRESION cont 8 Sirviendo la comida Cuando el Mantener caliente LED est titilando s lo abrir la tapa despu s de las operaciones siguientes a la prensa Mantener caliente Cancelar para detener el ciclo de calentamiento b Mueva el dispositivo de limitaci n de la presi n de escape condiciones de la liberaci n de presiones de vapor hasta que la v lvula flotante se hunde Figura 23 bis y 23 ter Cuando la comida est cocida dentro se est calentado hasta que las presiones de trabajo la olla a presi n se ejecuta autom ticamente la presurizaci n Secuencias Procedimiento Si el usuario selecciona las diferentes pre establecidos opciones del men en el panel de control a continuaci n la pantalla LCD mostrar POO Sin embargo si el usuario opta por utilizar el auto Selecci n de Men a continuaci n la pantalla LCD mostrar POO donde el 00 es la auto seleccionados presurizaci n Tiempo de cocinar EX Si 15 minutos es establecer a continuaci n la pantalla LCD mostrar P15 Presionar El tiempo de cocci n se reducir cada 1 minuto Cuando la calefacci n y el proceso de presurizaci n son m s la olla a presi n sonar 3 veces y la luz LED se
24. al modo mantenga caliente e Esta cocina permite al usuario elegir el per odo de presionar el tiempo de cocci n 0 99 minutos de acuerdo con los gustos y las necesidades si el usuario no desea utilizar el PRE Set men e Un temporizador permite al usuario preset el tiempo de cocci n hasta 9 horas Cuando el cron metro est activado el conde down se inicia Al final de la cuenta regresiva el fog n empezar a calentar e La olla a presi n tambi n tiene su propia memoria En caso de que existan interrupciones como una falla autom ticamente seguir la secuencia del ciclo de cocina cuando se reanude el poder COCINA RAPIDA TIEMPO Y AHORRO DE ENERGIA e Mediante el uso de alta presi n alta temperatura para cocinar los alimentos ser n cocinados mucho m s r pidamente Esto a su vez reducir el consumo de tiempo y poder e En el caso de la cocci n del arroz esta olla a presi n se ahorra la electricidad hasta un 20 y ahorrar tiempo hasta el 15 cuando se toma la comparaci n entre lo convencional y una cocina de arroz Cursos de cocina tambi n se puede realizar a gran altura e En el caso de cocinar gachas guiso sopas o carnes braising esta cocina se ahorrar m s de un 40 del tiempo y de m s del 45 de potencia en comparaci n con una m quina convencional olla de cocci n lenta PRESERVA LOS NUTRIENTES Y PROMUEVE UNA SANA ALIMENTACION e herm tico cocina m todo preserva los nutrientes y el sabor original de los alimentos
25. all it saves you money Please accept our thanks for purchasing an Elite Pressure Cooker and Enjoy PRESSURE COOKER WITH MULTIPLE FUNCTIONS Multiple functions for cooking stewing braising simmering and roasting e Cooking will be done automatically by selecting the different menu choices on the unit When the food has completed its cooking cycle there will be a 3 beep indicator followed by the unit automatically switching to the Keep Warm mode e This unit allows the user to choose the period of Pressurized Cooking Time 0 99 minutes according to one s taste and needs in addition to the Pre Set menu e A timer allows the user to preset the cooking time up to 9 hours When the timer is set the count down will start By the end of the countdown the cooker will start to heat up e The pressure cooker also has its own memory Interruptions such as a power failure automatically renew the cooking cycle where the unit left off when the power resumes RAPID COOKING TIME amp POWER SAVING e By using high pressure high temperature food will be cooked much more rapidly This will reduce the cooking time and consumption of power For example when cooking rice this pressure cooker will save up to 20 of the electricity and up to 15 of the time when compared to a conventional rice cooker When cooking stew soups or braising meats this cooker will save more than 40 of time and more than 45 of power as compared to a conventional slow co
26. alta de cuidado y mantenimiento o incorrecta de corriente o voltaje P rdida o falta alguna pieza del producto Las piezas se deben comprar por separado Da os de piezas que no sean el ctricos por ejemplo agrietado o roto de pl stico o de vidrio Da os por servicio o reparaci n por personal no autorizado Las garant as extendidas compradas a trav s de una empresa independiente o revendedor Remordimiento del consumidor no es una raz n aceptable para devolver un producto a nuestro Centro de Servicio Un a o de garant a limitada v lida solamente en los 50 estados contiguos y el Distrito de Columbia excluyendo Puerto Rico y las Islas V rgenes Esta garant a es v lida s lo si el producto es comprado y operado en los EE UU el uso del producto que se encuentra en violaci n de las instrucciones escritas proporcionadas con la unidad anular esta garant a Para la garant a internacional por favor p ngase en contacto con el distribuidor local Cualquier instrucci n o pol tica incluida en este manual puede estar sujeta a cambios en cualquier momento MAXI MATIC EE UU 18401 E Ave Arenth City of Industry CA 91748 Departamento de Atenci n al Cliente 626 912 9877 Ext 120 107 Lunes a viernes 8am 5pm PST Sitio web www maxi matic com email info maxi matic com 44 INSTRUCCIONES DE DEVOLUCI N DEVOLUCIONES A Cualquier devoluci n de mercanc a defectuosa al fabricante deben ser procesados
27. alve and seal it properly then finish the pressurizing sequence Leg of Lamb 42 45 Nara Release 8 My food is finished cooking and all the pressure is released but cannot unlock and Chicken whole 2 3 lbs 15 18 or use the Meat Button Quick Release ae Wy lid Ao is stuck een na er i Chicken pieces 2 3 Ibs 12 15 or use the Meat Button Quick Release Make sure all the pressure and steam has completely been released Make sure the small Floating Valve is no longer in the up position It may be stuck in the UP position Lornish Hens two 12 15 OF Uso Hie Meat Button ae a simply tap the lid slightly to make it go back down Then turn the lid clockwise to unlock Meat Poultry soup stock 15 20 or use the Meat Button Quick Release the lid If it is still stuck unplugging the unit may help Seafood e Cooking times may vary according to the type of seafood being cooked e Cook seafood on a cooking rack with a trivet on the bottom of the pot if available and add at Moles amp TIPS 9 least 3 4 cup of liquid Lightly grease cooking rack with vegetable oil when cooking fish If recipes require the use of a trivet riser wire rack foil or heat resistant pressure resistant oven safe Type of Seafood Approximate Cooking Minutes cookware you may use these accessories in this pressure cooker cues Lobster 1 1 2 2 lbs Natural Release Ifyou do not have a wire rack that will fit simply use 3 4 mason jar lids or regular jar lids for a sim
28. annot assume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefully package the product for shipment and insure it with the carrier C O D shipments cannot be accepted 4 All return shipping charges must be prepaid by you 5 Mark the outside of your package MAXI MATIC USA 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Once your return has been received by our warehouse Maxi Matic USA will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph B 7 Maxi Matic will pay the shipping charges to ship the repaired or replacement product back to you 31 IMPORTANTES MEDIDAS SE SEGURIDAD 10 11 12 13 15 NO coloque el producto cerca de materiales inflamables o utilizarlo en ambiente h medo El importe de los alimentos y el agua que se pondr n en el Inner Pot deben estar estrictamente de acuerdo con el Paso 2 en la secci n C mo utilizar esta Cooker NO da ar el sello y el Anillo NO sustituirla por cualquier otro caucho cintur n o correa de tracci n No mueva la Robar anillo en la tapa 2 con cualquier herramienta o fuerzas externas Si el anillo de acero rompe de la tapa 2 por favor dejar de utilizar inmediatamente la cocina y reemplazar la tapa con una nueva Limpie el filtro 20 regularmente para mantener la cocina limpia No abra la tapa 2 con la fuerza externa cuando la V
29. ara ello ser necesario un poco m s de tiempo Durante el proceso de cocci n cuando el fog n entra en el presionar una sucesi n de secuencias el primer d gito en la pantalla LCD mostrar la letra P Al mismo tiempo la fuente de alimentaci n para el calentador 18 se apagar pero la mantenga caliente de luz LED se iluminar sin parpadeo Desconecte el cable de alimentaci n Mantener el asa 1 y col quela en una direcci n contraria a las agujas del reloj hasta llegar a la posici n de abierto A continuaci n tire de la tapa hacia arriba a la posici n vertical Figura 14 y 15 DORAR Para dorar carnes antes de cocinar en la olla a presi n 1 Abra la tapa o quitar la tapa dependiendo de sus preferencias 2 Pulse Iniciar para iniciar manualmente el proceso de calentamiento 3 Poner la carne en el Inner Pot 8 y cocine la carne al dorado deseado 4 Cuando est listo para cocinar el resto de la carne en la olla a presi n prensa Mantener caliente Cancelar para cancelar el proceso de calentamiento 5 Cierre la tapa y seguro adecuadamente 6 Siga las instrucciones de cocci n de carne a su gusto 39 e Cocine los mariscos en la cocina tambi n llamada cesta de vapor y a adir por lo menos LI M Pl EZA Y MANTEN M NILO 34 de taza de liquido Agregue grasa ligeramente para cocinar peces 7 Aproximadamente tiempo de E A 1 Siempre aseg rese de que la olla a presi n est desenchufado y completamente enfria
30. cestershire sauce 1 14 1 4 ounce can low sodium beef broth 2 tablespoons flat leaf parsley chopped 5 cups egg noodles hot cooked about 4 cups 1 bay leaf 1 teaspoon salt 1 4 teaspoon pepper 2 teaspoons dried basil Directions In the pressure cooker heat oil Add leeks garlic and carrots and saut in hot oil 2 minutes Follow the Browning Saut ing instructions on Page 11 of this manual Add rice and potatoes Stir well and cook 1 minute Add broth parsley celery bay leaf salt pepper basil lemon juice tomato paste and brown sugar Stir well Secure lid Press the POTATOES amp YAMS function switch Cooking should be approximately 15 20 minutes When cooking is complete follow instructions to reduce pressure Lift lid Ladle the soup into large serving bowl or individual bowls Combine the cheeses and sprinkle over soup Serve with hunks of Italian bread CHICKEN ADOBO SERVES 4 5 Ingredients Directions In the pressure cooker heat olive oil over heat Brown the chicken thighs on both sides Follow the Browning Saut ing instructions on Page 11 of this manual Remove and set aside 22 1 2 cup shallot sliced uncooked pasta 6 garlic cloves sliced Directions Sort and wash beans combine with 3 cups water in a small saucepan Bring to a boil cook 1 minute Remove from heat Let stand 20 minutes Drain set aside Trim fat from lamb Place flour salt and pepper in a larg
31. cken breast halves 1 cup pimento stuffed olive minced 1 2 cup all purpose flour 1 4 cup sour cream 1 4 cup olive oil 1 tablespoon potato starch or flour 4 shallots 1 4 cup fresh parmesan cheese grated 1 ounce o 3 garlic cloves crushed fontinella cheese grated 3 4 cup chicken broth 1 lemon thinly sliced to garnish 1 3 cup fresh lemon juice 1 teaspoon dried basil 1 tablespoon sherry wine 2 teaspoons salt 1 4 teaspoon white pepper Directions Lightly dust chicken pieces with flour In pressure cooker heat oil Add chicken breasts two at a time and saut in hot oil until brown on all sides Follow the Browning Saut ing instructions on Page 11 of this manual Set aside when finished Follow the Browning Saut ing instructions on page 11 of this manual Add shallots and garlic to pressure cooker and saut in oil scraping bottom of pan to loosen browned particles remaining from chicken Stir in broth lemon juice sherry salt pepper basil and olives Mix well Add chicken pieces skin side down back into the pressure cooker with other ingredients Close the lid and press the MEAT amp CHICKEN function switch 21 RECIPES When cooking is complete follow instructions to reduce pressure Lift lid Stir chicken mixture then transfer just the chicken to serving platter and cover to retain heat Whisk sour cream and starch together Stir into cooking liquid inside the pressure cooker and cook over
32. d if desired ORANGE FLAVORED CANDIED YAMS SERVES 4 Ingredients 1 cup orange juice 1 2 cup brown sugar 2 large sweet potatoes yams 1 teaspoon grated orange zest Salt to taste 2 tablespoons butter Directions Pour the orange juice into the pressure cooker Peel the sweet potatoes and cut them in half lengthwise Arrange in a pressure cooker steamer basket if available and sprinkle with salt brown sugar and orange Zest Dot with butter Lower the steamer basket into the pressure cooker Lock the lid in place and press the POTATOES amp YAMS When cooking is complete use the Quick or Natural release method and remove the lid Lift out the sweet potatoes Boil down the sauce until thickened and pour over the sweet potatoes TORTILLA SOUP SERVES 8 10 Ingredients 1 3 cup vegetable oil 2 Cups Cooked Shredded Chicken 2 onions diced Tortilla chips 4 cloves garlic peeled cilantro chopped 1 can tomatoes drained 1 lb grated cheese 3 quarts chicken broth lime wedges optional Directions Saut onions and garlic in the oil in the pressure cooker until they are deep golden brown Follow the Browning Saut ing instructions on Page 11 of this manual Remove from unit and pur e with tomatoes in blender or food processor until smooth Return to pressure cooker and add broth Heat to boiling Lock the lid in place and press the SOUP amp STEW button When cooking is complete use the Quick or Natural rel
33. do Type of Mariscos P ET p Liberacion de presion y despresurizado antes de desmantelamiento 2 Utilice un no abrasivo esponja o pa o h medo de lavado para limpiar limpiar el exterior de Rapido Release la olla 9 y la superficie exterior de la cocina principal NUNCA sumerja el principal en Rapido Release cualquier cocina de l quidos 3 Eliminar la condensaci n de vapor Copa 13 y enjuague a fondo y deje secar Limpie la Langosta 1a bs Normal Release parte superior del cuerpo 10 con un pa o h medo y lavar 4 Limpie la tapa 2 con agua tibia jabonosa incluido el Sello Belt 21 limitaci n de la Nae de presion 3 Filtro 20 Vent la v lvula flotante 4 y limpie limpio y deje secar a 5 Lavar el Inner Pot 8 con un no abrasivo esponja y secar con toalla desvicerado 6 Limpie la limitaci n de la v lvula de presi n 3 y los agujeros con un peque o cepillo para garantizar su buen flujo de vapor durante el ciclo de cocci n Z CARTA DE TIEMPO DE COCCION Vegetales Courtesy of www healthfooas com e Cocine las verduras en la cesta de vapor usando 1 2 2 3 tazas de agua nunca use mas Tenga en cuenta que toda la informaci n a continuaci n es para su referencia y solo se puede ajustar de 2 3 tazas de agua a la preferencia del usuario e A adir 1 2 minutos adicionales al tiempo de cocci n cuando se utilizan vegetales congelados Carnes Aves de corral Fo ete e Use la palanca de liberaci n r pida tambi
34. e cooker is quick and easy but has certain restrictions Only cook individual cuts of frozen meats that are up to 1 inch thick the cooking time does not need to be altered Pressure will not be achieved until the internal temperature has reached a preset level If the recipe states the meat be cooked for 10 minutes after pressure has been achieved it will still be the same but will take longer to come to the pressure point It is not recommended to pressure cook larger cuts of frozen meats such as a whole roast a block of frozen ground meat or a whole chicken Larger cuts will require increased cooking times of up to one third more and the results may not be the same when compared to meats that were thawed or at least partially thawed and browned before cooking HOW TO USE THE PRESSURE COOKER FOR CANNING It is recommended to purchase a separate instructional book that is specific to Canning These books can be purchased at a local book store This pressure cooker can be used to do basic pressure canning and the water bath method Low Acidic fruits and vegetables and High Acidic fruits and vegetables are recommended It is not recommended to can foods such as meat or seafood products in this unit It is not recommended to use this pressure cooker for canning at high or low altitudes Before using this unit for canning purposes check with the UDSA for food preservation guidelines or read the publications listed at http www uga edu nchfp p
35. e positioned properly Simply use tongs or similar utensil or oven mitt e Unless indicated The cooking times given below are for 3 pounds of meat or poultry unless noted and carefully adjust it so it is seated properly If the steam continues to release you may otherwise Additionally the denser the cut the longer the cooking time should be need to Cancel all the functions Exhaust any remaining pressure and steam Remove Type of Meat Approximate Cooking Minutes the Pressure Limiting Valve and check the thin wire spring on the underside of it Make Beef Veal roast or brisket 38 42 Quick Release sure it is not bent or loose If steam still continues to escape the Valve may be faulty and replacement or repair may be necessary Please contact the manufacturer Beef Meatloaf 2 Ibs 13 18 or use the Meat Button Quick Release Beef meatballs 1 2 Ibs 7 12 or use the Meat Button Natural Release 7 Pressurized Steam is being quietly released from the Floating Valve area during the Beef Corned 55 65 Natural Release pressurizing sequence How do fix this NEUE Ral This may happen during the initial start up of the Pressurizing Sequence Simply use 43 47 atural Release tongs or similar utensil or oven mitt and carefully adjust it so it is seated properly This Pork ribs 2 Ibs 18 or use the Meat Button Quick Release will help settle the lid and all the valves properly The pressure will quickly push up on the Pork ham shank 25 28 Natural Release Floating V
36. e zip top plastic bag add lamb Seal shake to coat Remove lamb from bag shake off excess flour mixture Reserve 1 1 2 teaspoons flour mixture and set aside Follow the Browning Saut ing instructions on Page 11 of this manual Heat 1 teaspoon oil in the pressure cooker over heat Brown the lamb shanks one by one Let cook for 8 minutes on each side for Medium doneness Remove lamb and set aside Add shallots and garlic to the pressure cooker and saut 2 minutes using the Browning Saut ing instructions on Page 11 of this manual Add the beans 1 4 cup water reserved 1 1 2 teaspoons flour mixture red wine and the next 4 ingredients wine through broth Close the lid and press the BEANS amp GRAINS function switch During cooking of the sauce go back to the lamb that was set aside Remove lamb meat from bones discard bones fat and gristle When the sauce is finished cooking follow instructions to reduce pressure Lift lid Skim fat from surface Stir meat into bean mixture Sprinkle with parsley Serve over noodles 23 RECIPES SPARE RIBS SERVES 6 8 Ingredients 1 cup brown sugar 1 4 cup soy sauce 1 2 teaspoon paprika 1 tablespoon vinegar 1 4 teaspoon cayenne 1 teaspoon garlic powder 2 lbs pork ribs 1 cup of chicken beef stock Directions Prepare sauce ingredients inside inner pot Divide ribs up evenly so it fits into the pressure cooker Coat each piece thoroughly with the sauce
37. ease method and remove the lid Add cilantro and salt to taste Place cheese and tortilla chips in individual soup bowls and pour hot soup on top Serve with lime wedges if desired 27 RECIPES SPICED APPLE CRUNCH SERVES 3 Ingredients 1 cup dry bread crumbs unseasoned 1 lemon juice and rind 3 apples sliced 1 4 cup sugar 1 4 cup butter melted 1 2 teaspoon cinnamon 2 cups water Directions Butter a 15 cm 6 baking dish Combine bread crumbs or graham wafer crumbs sugar cinnamon juice and lemon rind Place alternate layers of apples and crumbs in baking dish Pour melted butter over ingredients and cover baking dish firmly with aluminum foil Place water trivet and then baking dish in pressure cooker Lock the lid in place and program to cook for 20 minutes When cooking is complete use the Quick or Natural release method and remove the lid If you wish to add more color and crunch run the dish quickly under the broiler Be sure to watch carefully to prevent burning OLD FASHIONED RICE PUDDING SERVES 4 It s preferable to eat it the same day or the rice may become chewy Ingredients 1 tablespoon butter 1 egg 1 4 cup long grain rice 1 4 cup evaporated milk 2 cups milk 1 2 teaspoon vanilla 1 cup water Cinnamon 1 3 sugar 1 2 teaspoon salt Directions Melt the butter in the pressure cooker and stir in the rice coating it with the butter Pour in the fresh milk and water and then stir in t
38. elease Pierna de Cordero ormal Release Pollo entero 2 3 lbs Rapido Release Pollo en piezas 2 3 Ibs Rapido Release Maiz en la mazorca Escarole toscamente picada 40 41 Rapido Release Rapido Release Rapido Release Cornish Hens two 12 15 Rapido Release Carnes aves de corral sopas 15 20 Rapido Release e Eltiempo de cocci n puede variar seg n el tipo de mariscos Rapido Release Rapido Release Sopa de Lentejas Natural Release Kale toscamente picada 2 3 Rapido Release Lentejas rojas 120 12 Natural Release Okra small pods 3 5 Rapido Release Cebollas Rapido Release Frijoles Lima 7 8 Natural Release Papas 11 2 inch chunks Rapido Release Granos Papas peque as completas a Rapido Release Antes de cocinar remojar los frijoles en cuatro veces su volumen de agua tibia o por lo menos 3 A cuatro horas antes de cocinar o durante la noche No a adir agua salada ya que endurece los granos Papas dulces y hame completo 10 12 Rapido Release mia deshidrataci n Papas dulces y ame 2 trozos 7 8 Rapido Release A e Nolave el arroz Espinaca bellota por la mitad Rapido Release a E a e Remoje bajo agua tibia tambi n al arroz Squash acorn halved B Rapido Release e Cocine cada copa de granos en la cantidad de agua especificada Squash butternut 1 pulgada en trozos Rapido Release Squash calabaza amarilla de verano 1 2 Rapido Release pulgadas en trozos Nabos peque os acuartelados Rapido Release
39. en instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this manual may be subject to change at any time MAXI MATIC USA 18401 E Arenth Ave City of Industry CA 91748 Customer Service Dept 626 912 9877 Ext 120 107 MON FRI 8am 5pm PST Website www maxi matic com email info maxi matic com 30 RETURN INSTRUCTIONS RETURNS A Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service contact information shown below to obtain an RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA B IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to Maxi Matic USA 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code daytime telephone number and RA b A dated sales receipt or PROOF OF PURCHASE c The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tracking purposes We c
40. ga la tapa 2 con ambas manos en la posici n cerrada la tapa y tire de l hacia arriba en una posici n inclinada que conduce a una altura de 10 cm entre la tapa y el borde superior de la cocina Figura 11 Buckle la tapa de la v lvula de deslizamiento 7 a la olla a presi n del bloqueo Slider 6 y convertirla en una hacia la izquierda direcci n hasta llegar al Abierto Lid posici n Figura 12 La tapa se instalar cuando la tapa est apagado a la posici n horizontal Figura 13 lt Enel proceso de convertir la tapa le rogamos se asegure de que la altura entre la tapa y el borde superior de la cocina est siempre a 10cm Esto es para garantizar una circulaci n fluida cuando se enciende y la eliminaci n de la tapa COMO UTILIZAR LA OLLA PRESION Levante la tapa de la olla a presi n Retire la olla interior 8 y el lugar deseado de alimentos y l quidos en el bote La cantidad de agua y alimentos no deber exceder de 4 5 de la altura del interior Pot Figura 16 Para los alimentos que se ampliar en el agua el nivel no debe exceder de 3 5 de la Inner Pot Figura 17 El nivel m nimo permitido ser a 1 5 de la Inner Pot Figura 18 ha v Y 1 4 height height 5 heigo 4 e Enel aod la cocci n del arroz el o m ximo permitido de E para 8Qt es de 16 tazas e Normalmente una taza de arroz se necesita una taza de agua para cocinar arroz Pero esto se puede cambiar de acuerdo a los gustos de diferenets
41. happen is that not enough liquid has been added to your recipe The pressure cooker has an automatic over heat prevention sensor that will automatically set itself to OFF or to Keep Warm when it senses that no liquid is present so it does not over heat 14 15 FAQ FREQUENTLY ASKED QUESTIONS cont COOKING TIME CHART 5 Steam is being released around the rim of the lid during the pressurizing sequence Courtesy of www healthfoods com How do fix this Please note that all the below information is for your reference only and can be adjusted according to the user s The Rubber Sealing Ring did not make a proper seal Cancel all the functions Exhaust preference any remaining pressure and steam Open the lid and remove it entirely Check the Rubber Sealing Ring to make sure it is positioned properly Rub a wet cloth along it to Meat Poultry make sure it is clean of debris and it is smooth Re assemble the lid lock it securely in e Always cook meat or poultry with at least 1 3 cups of liquid If the cooking time exceeds 15 place and restart the cooking process minutes use 2 cups of liquid If weight of meat or poultry is 3lbs use 3 cups of liquid Preserved or salted meats should be immersed in water 6 Steam is being released from the Pressure Limiting Valve during the pressurizing e Cooking times for meat and poultry may vary according to the quality and quantity of meat or sequence How do fix this poultry being cooked The Valve may not b
42. hat certain foods such as applesauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and sputter and clog the pressure release device steam vent These foods should not be cooked in a pressure cooker When the normal operating pressure is reached turn the heat down so all the liquid which creates the steam does not evaporate Always check the pressure release devices for clogging before use Do not open the pressure cooker until the unit has cooled and all internal pressure has been released If the handles are difficult to push apart this indicates that the cooker is still pressurized do not force it open Any pressure in the cooker can be hazardous See Operating Instructions Do not use this pressure cooker for pressure frying with oil DO NOT place the product near flammable materials or use in a humid environment DO NOT damage the Seal Belt and DO NOT replace it with anything other than the replacement belt designated for this unit DO NOT tamper with the Steel Ring in the Lid 2 with any tools or external forces If the Steel Ring is damaged 2 please stop using immediately and replace the Lid Clean the Filter 20 regularly to keep the cooker clean NEVER use additional weight on the Pressure Limiting Valve 3 or replace the Pressure Limiting Valve 3 with anything not intended for use with this unit The surface of contact between the Inner Pot 8
43. he sugar and salt Follow the Browning Saut ing instructions on Page 11 of this manual Lock the lid in place and program to cook for 10 minutes When cooking is complete use the Quick or Natural release method and remove the lid In a small bowl mix together the egg evaporated milk and vanilla Stir in a little of the hot liquid from the pressure cooker then add the mixture to the pressure cooker When cooking is complete use the Quick or Natural release method and remove the lid Cover again and set to cook for 5 more minutes When cooking is complete use the Quick or Natural release method and remove the lid Cool 10 minutes stirring occasionally Transfer to individual dessert bowls continue cooling then refrigerate Serve sprinkled with cinnamon 28 RECIPES PEARS STEWED IN RED WINE SERVES 4 A most elegant dessert when served with raspberry sauce A fine ending to a special dinner 2 cups water 4 firm pears peeled but not cored stems on 1 2 cup sugar 3 4 cup red wine 2 slices lemon 1 cup frozen raspberries 2 cinnamon sticks 4 tablespoons heavy cream 1 4 teaspoon mace Directions In the pressure cooker combine the water sugar lemon cinnamon sticks and mace Simmer until the sugar is dissolved Follow the Browning Saut ing instructions on Page 11 of this manual Place the pears into the pressure cooker trimming bottoms if necessary so they stand upright Lock the lid in place and pr
44. iff with no movement If you have not achieved a good seal within 2 hours the canning did not work properly and the ingredients will need to be refrigerated and used within 3 days or frozen in a freezer container 13 CLEANING amp MAINTENANCE FAQ FREQUENTLY ASKED QUESTIONS 1 Always make sure the Pressure Cooker is unplugged depressurized and completely 1 Is the Airtight Exhaust Valve Knob on the top of the lid supposed to be loose cooled down before dismantling 2 Use a non abrasive sponge or damp wash cloth to clean the exterior of the outer body 9 If you are not cooking or using the unit the Valve Knob will be loose It will turn 360 and the exterior surface of the pressure cooker NEVER immerse the pressure cooker in degrees and may even come off if you pull on it Once you start using the pressure any liquids cooker and the pressure has built up and the Valve Knob is set to Airtight properly it 3 Remove the Steam Condensation Cup 13 and rinse it thoroughly and let dry Clean the will not be loose anymore Upper Body 10 with a damp sponge or wash cloth Sometimes during cooking and pressurizing steam may escape from the Valve It 4 Clean the Lid 2 with warm soapy water including the Seal Belt 21 Pressure Limiting indicates the Valve is not seated properly securely Simply use tongs or similar utensil Valve 3 Filter 20 Vent Float Valve 5 and let dry thoroughly and gently carefully adjust it so it
45. is seated properly e The Pressure Limiting Valve 3 pops off easily by gently reaching underneath it and gently prying upwards Be careful not to damage the thin wire spring under it 2 When I choose a Menu Button ex Meat amp Chicken nothing happens What s e On the underside of the lid below the Pressure Limiting Valve 3 is a small metal wrong filter cap which can be removed easily to clean 5 Let parts dry completely before reassembling Nothing is wrong 6 Wash the Inner Pot 8 with a non abrasive sponge and allow to air dry or use a towel Make sure the Valve on top is set to Airtight and the lid is locked securely Once you have 7 Clean the Pressure Limiting Valve 3 and the holes with a small brush to ensure smooth selected the Menu Button simply leave the unit alone and it will start to heat up and build flow of steam during the release cycle up pressure This sometimes may take up to 5 10 minutes depending on what you re cooking NOTE Any servicing required shall be performed by an authorized service representative or Once the unit has built up enough pressure the red display will change to a letter P from the original manufacturer or distributer This is the time the unit will start cooking the food This may take up to 5 minutes The unit will then start to cool down and de pressurize on its own It will beep 3 times The P will turn back to a 0 and the Keep Warm light will begin to blink During this time
46. ith foil Fill the pressure cooker with 2 1 2 cups water Place as many custard cups as will fit in the pressure cooker steamer basket if available and lower into the pressure cooker Lock the lid in place again and program to cook for 10 more minutes When cooking is complete use the atural release method and remove the lid Remove the lid take out the basket loosen the foil and cool the custard Refrigerate To serve loosen the custard from the molds with a knife and invert onto dessert dishes 29 LIMITED WARRANTY ONE 1 YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1 Your small kitchen appliance is built with precision inspected and tested before leaving our factory 2 It is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded This Warranty applies only to the original purchaser of this product 3 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are past the stores allowed return policy period please see the enclosed Warranty 4 If you use your appliance for household use and according to instructions it should give you years of satisfactory service 5 During the one year warranty period a product with a defect will be either repaired or replaced with a new or reconditioned comparable model at our option when the pr
47. l chicken and shrimp are thoroughly cooked Remove chicken sausage and shrimp with a slotted spoon and set aside Follow the Browning Saut ing instructions on Page 11 of this manual Add onion bell pepper celery and remaining Creole seasoning thyme and cayenne to pressure cooker Cook for 4 5 minutes stirring frequently Add chicken sauce shrimp and rice tomatoes with their juice and stock Follow the Browning Saut ing instructions on Page 11 of this manual Lock the lid in place and press the SOUP amp STEW button When cooking is complete use the Quick or Natural release method and remove the lid Serve with rice if desired CORNISH HENS BRAISED IN WHITE WINE SERVES 4 Ingredients 2 tablespoons olive oil 1 tablespoon minced parsley 2 Cornish hens trussed 1 tablespoon flour 1 2 teaspoon salt 1 2 cup dry white wine 1 4 teaspoon freshly ground black pepper 1 2 cup chicken stock 26 RECIPES 1 2 teaspoon thyme 1 4 lb mushrooms cleaned and sliced 1 2 teaspoon basil Directions In the pressure cooker heat the olive oil and brown the Cornish hens on all sides Sprinkle them with salt and pepper thyme basil and parsley Stir in the flour and then pour in the wine and stock Follow the Browning Saut ing instructions on Page 11 of this manual Lock the lid in place and program to cook for 40 minutes When cooking is complete use the Quick or Natural release method and remove the lid Serve with rice or a sala
48. lay time choose your pre set function or cooking time MENU BUTTONS o Press one of the five pre programmed MENU BUTTONS The TIMER LED light will begin to flash Your pre set timer has been programmed o After the pressure cooker counts down to automatically turn on it will follow the cooking sequence for Menu Button Operation o When cooking is complete the pressure cooker will beep 3 times and automatically go to Keep Warm See Notes amp Tips 5 MAL wWN S COOKING TIME o Press the SET PRESSURE COOKING TIME to desired cook time EX If you wish to program to cook for 60 minutes The LCD screen will display 3 60 o Press START The TIMER LED light will begin to flash Your pre set timer has been programmed o After the pressure cooker counts down to automatically turn on it will follow the cooking sequence for desired cook time o When cooking is complete the pressure cooker will beep 3 times and automatically go to Keep Warm See Notes amp Tips 5 10 OPERATING INSTRUCTIONS cont AOS amp TIPS 6 It is recommended to release the pressurized steam when the Keep Warm LED stops flickering as the pressure cooker will have lower pressure This will require a little more time Approximately 5 10 minutes During the cooking process when the pressure cooker enters into the Pressurized Sequence the first digit on the LCD screen will display the letter P At the same time the power supply to the Heater
49. nion minced 2 tablespoons apricot marmalade 3 tablespoons honey 2 tablespoons cider vinegar 3 cloves garlic minced 2 tablespoons dry sherry 1 4 cup ketchup 1 teaspoon hot pepper sauce or to taste 25 RECIPES Directions Ina small bowl combine all the sauce ingredients Heat the oil in the pressure cooker until very hot add as many ribs at a time as will comfortably fit and brown well Pour off all fat and then stir in the sauce Follow the Browning Saut ing instructions on Page 11 of this manual Lock the lid in place and press the MEAT amp POULTRY button When cooking is complete use the Quick or Natural release method and remove the lid Serve with rice if desired JAMBALAYA SERVES 4 6 Ingredients 1 tablespoon vegetable oil 1 2 b boneless skinless chicken breasts cut into 1 pieces 1 2 lb fully cooked Andouille or Italian sausage sliced 1 2 lb uncooked shrimp peeled and deveined 2 teaspoons Creole seasoning 1 teaspoon dried thyme leaves 1 8 teaspoon cayenne pepper 1 onion chopped 3 garlic cloves minced 1 green bell pepper chopped 3 stalks celery sliced 1 cup long grain rice 16 oz canned chopped tomatoes un drained 1 cup chicken stock 3 tablespoons fresh parsley minced Directions Heat oil in the pressure cooker Add chicken sausage and shrimp Sprinkle meats with half of the Creole seasoning half the thyme and half the cayenne Cook for 3 5 minutes uncovered Stirring frequently unti
50. oduct is returned to our Service Center See the Returns section below 6 The repaired or replacement product will be in warranty for the remaining balance of the one year warranty period and an additional one month period 7 This limited warranty covers appliances purchased and used within the 50 contiguous states plus the District of Columbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center One Year Limited Warranty valid only in the 50 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in violation of the writt
51. ogram to cook for 10 minutes When cooking is complete use the Quick or Natural release method and remove the lid Add the red wine Lock the lid in place again and program to cook for 10 more minutes When cooking is complete use the Quick or Natural release method and remove the lid Carefully remove only the pears and transfer to a deep container Boil down the remaining sauce until it is syrupy by pressing START Cool then pour over the pears and keep at room temperature overnight To serve defrost and pur e the raspberries in a processor until smooth Spoon 4 tablespoons of the pur e on four dessert dishes or shallow bowls Place a pear upright in the center or each dish Spoon some syrup over the pears Dribble 1 tablespoon of cream in a circle over the sauce With the aid of a knife swirl the cream into the sauce in an attractive design CINNAMON APPLE FLAN WITH MAPLE SYRUP SERVES 6 Ingredients 5 tablespoons maple syrup 1 4 teaspoon vanilla 1 4 teaspoon cinnamon 6 tablespoons sugar 2 apples peeled and cut in 1 4 slices 2 1 2 cups milk 3 whole eggs 3 egg yolks Directions n a small saucepan combine the maple syrup and the cinnamon Add the apple slices and slowly simmer until the apples are tender Divide the mixture into 6 greased oven safe custard cups In a large bowl whisk the eggs and egg yolks Stir in the vanilla sugar and milk Pour this mixture slowly into the custard cups Cover tightly w
52. oker Cooking can also be done at high altitudes PRESERVE NUTRIENTS amp PROMOTES HEALTHY EATING e Airtight cooking methods preserve nutrients and original flavor of food PARTS amp FEATURES Float Valve Take off and fix filter Take off Dismantling of steam water son E 20 Press down Fix Take off and fix sealing belt ress down 21 Accessories Measuring Cup Spoon Control Panel 1 Handle 9 Outer Pot 17 Bottom Handle 2 Lid 10 Upper Body amp Handle 18 Electronic Heater 3 Pressure Limiting Valve 11 Control Panel 19 Seal Ring for Float Valve 4 Float Valve external view 12 Power Cable 20 Filter 5 Float Valve internal view 13 Steam Condensation Cup 21 Rubber Seal Ring 6 Lid Lock Slider 14 Body Cover Structure 22 Sensor 7 Sliding Latch for Lid 15 Spoon Ladle Holder 8 Inner Pot 16 Lower Body Base BEFORE FIRST USE Working Maximum Keep Warm Pressure PSI Pressure Temperature Preset Timer 0 70kPa 12 PSI 90kPa 140 175 F 1 9 Hours 1 Remove packaging materials such as cardboard plastics or Styrofoam and discard appropriately 2 Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly LID ASSEMBLY 1 How to open the lid When the lid 2 of the cooker is at the Closed position Figure 1 hold he Handle 1 and turn it clockwise until you reach the Opened Lid position Figure 2 Lift up and the lid will swing open vertically
53. ollow canning recipe for the type of food you are canning and program the Pressure Cooking Time for the specified time frame for the size of jars and type of food recipe you are using EX If you set the cook time to 30 minutes the LCD screen will display O 30 Press Start The pressure cooker will begin to operate When pressurization has been achieved the LCD screen will display P_30 When the unit has reached optimum pressure it will begin to pressure seal the mason jars The programmed time will begin to count down until it reaches zero e When time has expired the pressure cooker will beep 3 times and automatically go to Keep Warm e The Keep Warm indicator light will begin to flash flicker This indicates the Pressure Cooker is proceeding to Naturally Release the pressure See Notes amp Tips 5 e Open lid once pressure has completely released which is indicated by the Keep Warm indicator light staying illuminated Carefully remove jars using special canning utensils or tools CAUTION Jars are hot e Set jars on a towel or cooling rack and allow to cool completely in a draft free location e Follow recipe instructions on cooling and storage NOTES amp TIPS 8 While the jars are cooling a small click sound will come from the lids to indicate the lids are sealing properly e After approximately one hour check to be sure the flat lids have obtained a good seal by pressing down with your thumb the lid should remain st
54. on 9 OPERATING INSTRUCTIONS cont 10 When the unit has pressurized it will begin to pressure cook the food The programmed time will begin to count down until it reaches zero 11 When cooking is complete the pressure cooker will beep 3 times and automatically go to Keep Warm 12 The Keep Warm indicator light will begin to flash flicker This indicates the Pressure Cooker is Naturally Releasing the pressure See Notes amp Tips 5 HOW TO USE THE D Y TIMER If you wish to program your pressure cooker to automatically cook prepared food you can Pre Set the pressure cooker to delay the start of cooking by up to 9 hours See Notes amp Tips 6 Prepare desired food and place into cooking pot Secure the lid onto the unit turn it Counter clockwise to lock it in place properly Make sure the Pressure Limiting Valve 3 is set to the Airtight position Plug the power cord into a 110 120V power outlet The LCD screen will display 0_00 Press the TIMER button to increase the timer by 1 hour increments indicated on the LCD screen The maximum Delay period is 9 hours After 9 hours the timer will start a new cycle The time that displays on the LCD screen shows how long the user wants the unit to wait before the cooking process begins EX If you wish to program the pressure cooker to automatically turn on in 3 hours press the TIMER button until the LCD screen displays 3 00 7 After choosing the desired De
55. osition Figure 12 optimal contact between the Inner Pot and the Electronic Heater The lid will be installed when the lid is seated and in the horizontal position Figure 13 Figure 19 4 Closing the lid a Make sure the Rubber Seal Ring 21 is fitted properly onto the inner part of the lid 2 b Observe the Rubber Seal Ring 21 inside the Lid 2 and ensure that it is evenly fitted into the track Caution If the rubber seal ring is damaged do not use the pressure cooker Contact Customer Service to repair or replace Close the lid d Hold the Handle 1 and turn it to the Closed position or Counter clockwise A clamping sound can be heard Figure 20 amp 21 2 Drd e During the process of installing the lid please ensure that the height between the Lid and the upper edge of the cooker is approximately 10cm This is to ensure smooth movement when turning and installing the lid PREPARING YOUR PRESSURE COOKER 1 To open the lid hold the Handle 1 and turn it in a clockwise direction until you reach the Opened Lid position Then pull upwards to vertical position Figure 14 amp 15 5 Adjust the Pressure Limiting Valve 3 to the Air Tight position and ensure that the Float Valve 5 sinks Figure 22a amp 22b 2 Remove the inner pot 8 and place desired food and liquids into the pot The amount of water and food should not exceed 4 5 of the height of the inner Pot Figure 16 For
56. ower cord is connected to a properly grounded 110 120V 50 60Hz power receptacle This product is to be used in an indoor environment only and is not intended for commercial use Dry locations only All parts and accessories for this appliance must be used properly according to the instructions All parts and accessories must be the original provided from manufacturer All other parts or accessories that is not intended for use with this appliance is strictly prohibited The use of an extension cord power adapter or other electric devices is highly not recommended LCD ERROR INDICATOR Indicator Code Problems Causes El Open Circuit of the Sensor E2 Short Circuit of the Sensor E3 Overheating E4 Signal Switch Malfunction ABOUT YOUR PRESSURE COOKER This digitally controlled and automatic pressure cooker uses advanced technology so you and your family can enjoy the benefits of better faster and healthier cooking Your Elite Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients for healthier meals Cook fast and with less water to save vital natural resources and energy Features easy touch button settings a countdown timer and a very large cooking pot big enough for family gatherings It s the easiest pressure cooker to use on the market It may seem like a complicated unit but rest assured this pressure cooker is simple to use makes meals quick and easy and over
57. personas 3 A continuaci n aseg rese de que el recipiente interior de la olla a presi n donde el calentador electr nico se encuentra est limpia antes de colocar la olla interior en el compartimento Coloque la olla interior en la olla a presi n y ajustar la olla izquierda y derecha para asegurar un firme contacto entre el Inner Pot y el calentador electr nico Figura 19 36 COMO UTILIZAR LA OLLA PRESION cont 4 Cierre la tapa a Aseg rese de que el sello de caucho anillo 21 est equipado adecuadamente en la parte interior de la tapa 2 b Ajustar el sello de caucho anillo 21 en el interior de la tapa 2 para asegurarse de que est equipado uniformemente en la pista c Cierre la tapa hacia abajo d Mantenga la tapa del Mango 1 y que a su vez el Abierto Lid posici n A continuaci n en la direcci n hacia la derecha gire a la posici n cerrada la tapa de sujeci n y un sonido puede ser escuchado Figura 20 y 21 5 Adjust the Pressure Liming Valve 3 to Air Proof position and ensure that the Floater 5 sinks Figure 22a amp 22b 6 Conecte el cable de alimentaci n a la m quina y el enchufe en una toma de corriente La olla a presi n de la pantalla LCD mostrar autom ticamente 000 El primer d gito indica Roja el momento de la Preset temporizador mientras que el segundo y tercer Verde d gitos indican el Manual de auto seleccionados presionar tiempo de cocci n 7 Configu
58. ple 1 inch riser Fish whole gutted Quick Release 16 17 Vegetables Dried Beans and Other Legumes e Always cook with at least 1 2 cups of liquid e Place beans or legumes in pressure cooker Add 3 cups of water for each cup of beans or e Add 1 2 additional minutes to cooking time when preparing frozen vegetables egumes e Use the quick release release method at the end of cooking cycle so vegetables will not become soggy e Add 1 tablespoon of vegetable oil for each cup of water to cut down on foaming Do not add Below chart is for quantity approximately half a pot salt until after cooking Type of Vegetable Approximate Cooking Minutes e Let pressure drop naturally after cooking Asparagus thick whole Quick Release e Cooking times may vary according to the quality of the beans or other legumes If still hard after recommended cooking times continue cooking uncovered Add additional water if necessary Asparagus thin whole Quick Release Below chart is for quantity approximately half a pot Beans fava shelled Quick Release N i Quick Release N N Pressure Setting Approximate Cooking Minutes Beets small whole Quick Release Black Eyed Peas 11 12 Baets large whol Quick Release Chick Peas garbanzo 11 13 a a a a E O EA 10 14 al al al al a Broccoli flowerets a Quick Release Brussel sprouts whole fl Quick Release Carrots 1 inch chunks a ae Quick Release Carro
59. pper Sauce 1 red bell pepper or green bell pepper 1 2 cup baby carrot 1 8 ounce can tomato sauce 1 tbsp to be use later 2 garlic cloves 2 teaspoons ground ginger 1 teaspoon turmeric 1 teaspoon salt 1 2 teaspoon black pepper 1 2 1 teaspoon cayenne pepper depends on how spicy you like it 1 2 teaspoon ground cardamom 20 RECIPES 2 tablespoons olive oil 2 lbs boneless sirloin steaks cut into strips salt amp pepper 1 cup water 1 2 teaspoon paprika 1 2 teaspoon cumin 1 2 1 onions sliced 1 green bell pepper sliced Directions Remove 1 tablespoon of tomato sauce from the can to be used later Then blend the ingredients for the pepper sauce green pepper through cardamom in a food processor until there are no chunks left Set aside Pour the oil into the pressure cooker sprinkle the beef with salt amp pepper then brown over heat Follow the Browning Saut ing instructions on Page 11 of this manual Once brown add the water reserved tomato sauce paprika amp cumin Close the lid and press the MEAT amp CHICKEN function switch When meat is done follow instructions to reduce pressure Add the pepper mixture sliced onions amp green peppers to the meat and sauce cover with lid and press the MEAT amp CHICKEN function again When cooking is complete follow instructions to reduce pressure Vegetables should be tender Serve immediately CHICKEN PICCATA SERVES 6 Ingredients 6 chi
60. rar lo que desea para cocinar y de inicio de la cocina y calefacci n Ver opciones siguientes e Ajuste el temporizador Preset Preset Si el temporizador no es necesario omitir este paso Pulse el Timer bot n una vez para aumentar el cron metro de 1 hora incremento indicado por la pantalla LCD El m ximo per odo de tiempo preestablecidos es de 9 horas Despu s de 9 horas el reloj comenzar un nuevo ciclo de nuevo El tiempo que se muestra en la pantalla LCD muestra el tiempo que el usuario quiere el fog n a esperar antes el proceso de calentamiento se inicia e De acuerdo a los deseos del usuario de alimentos elija uno de los botones del men en el panel de control por ejemplo Presione Rice amp Risotto para cocinar arroz El temporizador LED asi como el bot n de men elegido LED se iluminar NOTA La pantalla LCD no va a cambiar o indicar un momento en que el uso de los botones del men Cuando la cocina ciclo ha terminado la olla a presi n se ajusta de forma autom tica al mantenga caliente e Si el temporizador Preset se activa muestra el momento en la pantalla LCD se reducir para cada 1 hora Cuando la pantalla LCD muestra 0 el temporizador LED se apague la calefacci n y el ciclo se iniciar 37 COMO UTILIZAR LA OLLA PRESION cont e Si el temporizador Preset no est activado el sistema de calefacci n ciclo se iniciar inmediatamente despu s de uno de los botones en el men que se elij
61. ts 1 4 inch slices Quick Release Cauliflower flowerets Quick Release Escarole coarsely chopped Quick Release Kale coarsely chopped Quick Release Grains S l l Before cooking soak certain grains such as wheat berries and pearl barley in four times their volume of Okra small pods Quick Release lukewarm water for at least four 4 hours or overnight if required Do not add salt to water since it may a ee e Do not soak rice Potatoes 11 2 inch chunks Quick Release e Rinse under lukewarm water this also applies to rice Potatoes new small whole uk Release e Cook each cup of grain in the amount of water specified Potatoes sweet and yams 10 12 Quick Release whole medium Type of Grain Approximate Cooking Minutes Pressure Setting Natural Release Natural Release Sauash acom haved 8 Quick Release Natural Release Squash summer zucohinioryellow 1 2 inchsices 6 Quick Release Split peas and rhubarb can foam froth and sputter and can clog the pressure release device steam release device steam vent These foods should not be cooked in a pressure cooker vent These foods should not be cooked in a pressure cooker Applesauce and cranberries can foam froth and sputter and can clog the pressure release device steam vent These foods should not be cooked in a pressure cooker Rice brown 1 1 2 cups 17 22 Natural Release Rice wild 3 cups 25 27 Natural Release Wheat berries 3 cups Na
62. tural Release Pearl barley oatmeal or other cereals can foam froth and sputter and can clog the pressure 18 19 RECIPES Recipes included in this manual are courtesy of www recipezaar com and www fasicooking ca Please visit the Peggy Under Pressure Blog for recipes and instructions featuring the Elite Platinum Pressure Cookers www peggyunderpressure com Please note that all of the information is for your reference only and can be adjusted according to the user s preference LEEK amp ASPARAGUS RISOTTO SERVES 4 6 Ingredients 1 1 2 tablespoons olive oil 1 1 2 tablespoons butter 1 1 2 tablespoons water 2 garlic cloves minced 1 1 2 cups leeks sliced 1 1 2 cups Arborio rice 4 cups vegetable broth 1 4 lb asparagus chopped into 1 inch segments 1 1 4 cups parmesan cheese shredded Directions Inthe pressure cooker heat the olive oil and butter Follow the Browning Saut ing instructions on Page 11 of this manual Add the garlic and leeks saut until soft Add the rice stir thoroughly and then add broth Close pressure cooker and press the RICE amp RISOTTO function switch While risotto cooks steam asparagus in water Then saut in olive oil Season with salt and pepper When risotto is done cooking follow instructions to reduce pressure then add the saut ed asparagus and Parmesan cheese Serve immediately BEEF IN PEPPER SAUCE SERVES 4 Ingredients Pe
63. ublications publications_usda html e Always use canning supplies specifically manufactured for canning purposes It is recommended to use mason jars that are 32 ounces or smaller Do not stack jars on top of each other This pressure cooker can hold up to 3 x 320z jars OR 4 x 1602 jars at a time e Always inspect your canning supplies to ensure proper function and safety Avoid using jars with chips nicks cracks or other imperfections in the glass rims or lids 12 OPERATING INSTRUCTIONS cont Wash jars thoroughly in hot water according to manufacturer s instructions e Prepare food and fill mason jars and seal according to manufacturer s instructions o Always make sure there is 1 inch of headspace in the jars o Usea thin utensil to release any trapped air between the food and the jar by pressing food firmly to the sides to dislodge any air bubbles o Set jar lids onto the jar and screw on the outer rings until tight then unscrew Y turn Place jars into the inner pot e f desired use clean dish towels to tuck around the jars to prevent them from touching each other or the sides of the inner pot e Fill inner pot with 6 cups of water Certain canning recipes may require a different amount of water Secure the lid onto the pressure cooker turn it Counter clockwise to lock it in place properly Make sure the Pressure Limiting Valve 3 is set to the Airtight position Plug the power cord into a 110 120V power outlet F

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