Whirlpool WFE320M0EW Use and Care Manual
Contents
1. SAb will flash in the display 5 Press START within 5 seconds to enter Sabbath Mode otherwise the entire cycle cancels out SAb will stop flashing and remain on in the display The oven is now in Sabbath Mode and is Sabbath compliant Pressing the Cancel keypad at any time returns the oven to the normal cooking mode not Sabbath Mode compliant To set a Timed Bake using Sabbath Mode on some models AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness 1 Press BAKE 2 Press the up or down arrow pads to enter a temperature other than the one displayed 3 Press COOK TIME The Cook Time oven indicator light will light up 4 Press the up or down arrow pads to enter a cook time length 5 Press START 6 Press and hold the TIMER keypad for 5 seconds SAb will flash in the display 7 Press START within 5 seconds to enter Sabbath Mode otherwise the entire cycle cancels out SAb will stop flashing and remain on in the display The oven is now in Sabbath Mode and is Sabbath compliant The Bake On and Cook Time indicator lights will be displayed When the set cook time ends the oven will shut off automatically and the indicator lights will turn off indicating the end of the cycle Pressing the Cancel keypad at any time returns the oven to the normal cooking mode not2. 3 Press START The oven door will automatically lock The CLEAN indicator light will be displayed The time remaining will also be displayed 4 When the self clean cycle is complete and the oven cools the CLEAN indicator light will turn off 5 When the oven is completely cooled remove ash with a damp cloth 11 General Cleaning IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products For additional information you can visit the Frequently Asked Questions FAQs section of our website at www whirlpool com Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire range is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m affresh Kitchen and Appliance Cleaner Part Number W10355010 not included See the Accessories section for more information STAINLESS STEEL on some models NOTE To avoid damage to stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Cleaner steel wool pads gritty washcloths or abrasive paper towels Damage may occur to
3. but can be changed to Celsius Press TIMER to toggle between Fahrenheit and Celsius Press CANCEL to exit End of Cycle Tones b1 beep once or b continue to beep will be displayed Press TIMER to toggle through selections Press CANCEL to exit Oven Light with Door Open LOn indicates that the oven light will turn on when the door is open If LOFF is displayed the oven light will turn on only with the oven light switch Press TIMER to toggle through selection Press CANCEL to exit 12 Hour Shutoff If 12 Hr is displayed the oven will automatically shut off after 12 hours Press TIMER to toggle to Hr to disable the 12 hour shutoff Press CANCEL to exit Tones Tones are audible signals indicating the following Basic Functions One tone m Valid pad press m Oven is preheated long tone m Function has been entered E Reminder on some models repeating every 20 seconds after the end of cycle tones Three tones m Invalid pad press Four tones m End of cycle Oven Temperature Control IMPORTANT Do not use a thermometer to measure oven temperature Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling The oven provides accurate temperatures however it may cook fa
4. these openings oven doors and windows of oven doors For self cleaning ranges m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket m Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS FEATURE GUIDE This manual covers several models Your model may have some or all of the items listed Refer to this manual or the Frequently Asked Questions FAQs section of our website at www whirlpool com for more detailed instructions In Canada refer to the Customer Service Section at www whirlpool ca i Control KEYPAD CLOCK OVEN LIGHT TIMER Set Off START CANCEL TEMP TIME BAKE BROIL Cook Start Timer Oven ES FEATURE Clock Oven cavity light Oven timer Cooking start Range function Temperature and time adjust Baking and roasting Broiling AWARNING Food Poisoning Hazard Start Cancel Di O Temp Time INSTRUCTIONS Do not let food sit in oven more than on
5. Element offers flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual size combines both the single and outer element and is recommended for larger size cookware OFF e Lo Lo 0 Hi Hi J A Single B Dual Cookware IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the surfaces Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Check for flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware Use the following chart as a guide for cookware material Characteristics COOKWARE CHARACTERISTICS Aluminum m Heats quickly and evenly m Suitable for all types of cooking m Medium or heavy thi
6. Sabbath Mode compliant To set a Delayed Timed Bake using Sabbath Mode on some models 1 Press BAKE 2 Press the up or down arrow pads to enter a temperature other than the one displayed 3 Press COOK TIME The Cook Time oven indicator light will light up Press the up or down arrow pads to enter a cook time length Press START TIME The Start Time indicator light will light up Press the up or down arrow pads to enter a start time Press START Press and hold the TIMER keypad for 5 seconds SAb will flash in the display 9 Press START within 5 seconds to enter Sabbath Mode otherwise the entire cycle cancels out SAb will stop flashing and remain on in the display The oven is now in Sabbath Mode and is Sabbath compliant The On and Delay indicator lights will be displayed When the start time is reached the Bake On and Cook Time indicator lights will automatically turn on When the set cook time ends the oven will shut off automatically and the indicator lights will turn off indicating the end of the cycle Pressing the Cancel keypad at any time returns the oven to the normal cooking mode not Sabbath Mode compliant gt DIS Y Aluminum Foil IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil or liner For best cooking results do not cover entire oven rack with foil because air must be
7. able to move freely Positioning Racks and Bakeware IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom Bakeware To cook food evenly hot air must be able to circulate Allow 2 5 cm of space around bakeware and oven walls Make sure that no bakeware piece is directly over another Racks m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge and then lift out Use the following illustration and charts as a guide lt NO0A 0 Rack Positions Rack 5 Toasting bread or broiling thin non fatty foods Rack 4 Use for 2 rack baking and broiling Rack 3 Most baked goods on a cookie sheet or jelly roll pan layer cakes frozen convenience foods Broiling chicken pieces Rack 2 Roasting small cuts of meat pies casseroles bundt cakes and 2 rack baking Rack 1 Roasting large cuts of meat and poultry Multiple Rack Cooking 2 rack Use rack positions 2 and 4 Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 4 for baking Place the cakes on the racks as shown HANY 7 AMA Oven Vent A Oven vent The oven vent releases hot air and moisture from the oven an
8. limited warranty that comes with this major appliance you should ask Whirlpool or your retailer about buying an extended warranty LIMITATION OF REMEDIES EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages so these limitations and exclusions may not apply to you This warranty gives you specific legal rights and you also may have other rights that vary from state to state or province to province 1 14 15 9 14 W10719733A 2014 Whirlpool Used under license in Canada All rights reserved Printed in U S A
9. lockout is set See the control lock keypad feature in the Feature Guide Excessive heat around cookware on cooktop Cookware is not the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than Y 13 mm outside the cooking area Cooktop cooking results not what expected Control knob set to incorrect heat level See Cooktop Use section Range is not level Level the range See the Installation Instructions Cooktop element cycles on and off on High setting Oven will not operate Element cycling due to a temperature limiter Delay start is set This is normal operation The element may cycle on and off to keep the cooktop from overheating See Cook Time section Control lock is on Press and hold START for 3 seconds to unlock Control is in Demo Mode Press and hold START TIME for 10 seconds to exit Demo Mode Demo Mode is used for display models in a showroom Electronic oven control set incorrectly See Electronic Oven Controls section Oven temperature too high or too low Oven temperature needs adjustment See Oven Temperature Control in the Electronic Oven Controls section Oven indicator lights flash Power to range is turned on or restored See Control Display in the Electronic Oven Controls section If the indicator lights k
10. may not glow red when an element is on This is normal operation The burner will cycle on and off to maintain the selected heat level It will also randomly cycle off and back on again even while in High to keep the cooktop from extreme temperatures It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Clean the cooktop after each use to help avoid scratches pitting abrasions and to condition the glass surface Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils Do not use abrasive cleaners cleaning pads or harsh chemicals for cleaning The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop Refer to the Range Care section for additional information IMPORTANT To avoid permanent damage to the cooktop surface and to make soils easier to remove clean the cooktop after each use to remove all soils m Avoid storing jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the cooktop m To avoid damage to the cooktop do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed For foods containing sugar in any form clean up all spills and soils as so
11. surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near
12. Sarre ELECTRIC RANGE Whirlpool USER INSTRUCTIONS AAN THANK YOU for purchasing this high quality product If you should experience a problem not covered in TROUBLESHOOTING please visit our website at www whirlpool com for additional information If you still need assistance call us at 1 800 253 1301 You will need your model and serial number located on the oven frame behind the storage drawer panel Para obtener acceso a Instrucciones para el usuario de la estufa el ctrica en espa ol o para obtener informaci n adicional acerca de su producto visite www whirlpool com Tenga listo su n mero de modelo completo Puede encontrar su n mero de modelo y de serie en la etiqueta ubicada en el marco del horno detr s del panel del caj n de almacenamiento Table of Contents RANGE SAFE Vivi id The Anti Tip Bracket FEATURE GUIDE COOKTOP USE Cookware Home Canning aes OVEN USE ance E AEE E E E ETS Electronic Oven Controls ococconccocccocccoccnonnnccnnnncnnncnnncnncnnnnnnnccnn crac Sabbath Mode on some models oe Aluminum Folios see iii iaa Positioning Racks and Bakeware ooccicnicnocnnonacanenannnnnnn non nnnncnoncnnncnos OVEN Veldecccocococoniconcnonanannnnnnnnenannnnno Baking and Roasting BroilinQ coonccconccnninnninnnaninnnos Cook Time on some models RANGE CARE ececsssseeeeseeseserseserseeentee Self Cleaning Cycle on some models e c
13. all expansion channels can be used Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated To avoid damage to the cooktop do not cook foods directly on the cooktop Ceramic Glass Cooktop Cleaning on some models Clean the cooktop after each use to help avoid scratches pitting abrasions and to condition the glass surface Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils Do not use abrasive cleaners cleaning pads or harsh chemicals for cleaning The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop Refer to the Range Care section for additional information IMPORTANT To avoid permanent damage to the cooktop surface and to make soils easier to remove clean the cooktop after each use to remove all soils Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel When any control knob on the console panel is turned on the Cooktop On indicator light will glow Hot Surface Indicator Light on some models On ceramic glass models the hot surface indicator light is located on the console panel The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area is turned off Dual Zone Cooking Element on some models The Dual Zone Cooking
14. allation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow these instructions can result in death or serious burns to children and adults To verify the anti tip bracket is installed and engaged Anti Tip Slide range forward Bracket ae e Look for the anti tip bracket securely attached to floor or wall e Slide range back so rear range foot is under anti tip bracket Range Foot e See installation instructions for details State of California Proposition 65 Warnings WARNING This product contains one or more chemicals known to the State of California to cause cancer WARNING This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbi
15. aning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent section Do not clean rub damage or move the oven door gasket Prepare Range m Remove the broiler pan grid cookware and bakeware all cooking utensils oven racks and aluminum foil and on some models the temperature probe from the oven m Use a damp cloth to clean inside door edge and the 1 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds Before self cleaning make sure the door is completely closed or the door will not lock and the self cleaning cycle will not begin Once the oven has completely cooled remove ash with a damp cloth To avoid breaking the glass do not apply a cool damp cloth to the inner door glass before it has completely cooled To stop the self cleaning cycle at anytime press the CANCEL keypad If the temperature is too high the oven door will remain locked and cool and locked will be displayed The o
16. bbath Mode compliant Before entering the Sabbath Mode it must be decided if the oven light is to be on or off for the entire Sabbath Mode period If the light is on when entering Sabbath Mode it will remain on for the entire time Sabbath Mode is in use If the light is off when entering Sabbath Mode it will remain off for the entire time Sabbath Mode is in use Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered If the oven has the Convection Bake feature the oven light is controlled by a separate Oven Light switch on the console If the oven light is on when entering the Sabbath Mode it will remain on for the entire time Sabbath Mode is in use For the oven light to be off during the Sabbath Mode the light bulb must be removed from the oven prior to entering the Sabbath Mode Not performing these steps will cause the oven light to turn on when the oven door is opened resulting in the oven being not Sabbath compliant On the Holiday the oven temperature can be changed once the oven is in Sabbath Mode by pressing the up or down arrow pads The oven temperature will change 25 F 14 C each time the eypad is pressed The display will not change and there will be no sounds during this adjustment To Bake Using Sabbath Mode 1 Press BAKE 2 Press the up or down arrow pads 3 Press START 4 Press and hold the TIMER keypad for 5 seconds
17. ble parts i e light bulbs batteries air or water filters preservation the event of product replacement your appliance will be solutions etc sli ie remaining term of the original unit s 5 Conversion of products from natural gas or L P gas YP i 6 Damage from accident misuse abuse fire floods acts of God or use with YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS products not approved by Whirlpool LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS 7 Repairs to parts or systems to correct product damage or defects caused by PROVIDED HEREIN Service must be provided by a unauthorized service alteration or modification of the appliance Whirlpool designated service company This limited 8 Cosmetic damage including scratches dents chips and other damage to the warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased This limited warranty is effective appliance finishes unless such damage results from defects in materials and workmanship and is reported to Whirlpool within 30 days from the date of original consumer purchase Proof of 9 Discoloration rust or oxidation of surfaces resulting from caustic or corrosive original purchase date is required to obtain service under environments including but not limited to high salt concentrations high moisture this limited warranty or humidity or exposure to chemicals 10 Food or medicine loss due to product fa
18. ckness is best for most cooking tasks m May leave aluminum residues which may be diminished if cleaned immediately after cooking Cast iron m Heats slowly and evenly m Good for browning and frying m Maintains heat for slow cooking m Rough edges or burrs may scratch the cooktop Ceramic or m Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly m Ideal results on low to medium heat settings m May scratch the cooktop COOKWARE CHARACTERISTICS Copper m Heats very quickly and evenly m May leave copper residues which may be diminished if cleaned immediately after cooking m Can leave a permanent stain or bond to the cooktop if overheated Earthenware Follow manufacturer s instructions Use on low heat settings May scratch the cooktop Porcelain See stainless steel or cast iron lla Porcelain enamel bakeware without the metal base may bond to the cooktop if overheated Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating Use flat bottomed cookware for best cooking results and energy efficiency The cookware should be about the same size as the cooking area outlined on the cooktop Cookware should not extend more than Y 1 3 mm outside the area Home Canning Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop When canning for long periods alt
19. d should not be blocked or covered Blocking or covering the vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent Baking and Roasting ACCUBAKE Temperature Management System The ACCUBAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results The bake and broil elements cycle on and off in intervals The bake element will glow red when cycling on the broil element will not This feature is automatically activated when the oven is in use Before baking and roasting position racks according to Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe Preheating When START is pressed the oven will begin preheating Once 100 F 38 C is reached the display temperature will increase as the actual temperature of the oven increases When the preheat temperature is reached a tone will sound and the selected temperature will appear on the display Broiling Leave the door open 6 15 cm at the broil stop position to ensure proper broiling temperature Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe Position food on grid in a broiler pan then place it in t
20. dditional resources or visit www whirlpool com product_help 2 All warranty service is provided exclusively by our authorized Whirlpool Service Providers In the U S and Canada direct all requests for warranty service to Whirlpool Customer eXperience Center In the U S A call 1 800 253 1301 In Canada call 1 800 807 6777 If outside the 50 United States or Canada contact your authorized Whirlpool dealer to determine whether another warranty applies www whirlpool com product_help ONE YEAR LIMITED WARRANTY WHAT IS COVERED WHAT IS NOT COVERED For one year from the date of purchase when this major 1 Commercial non residential multiple family use or use inconsistent with appliance is installed operated and maintained according to published user operator or installation instructions instructions attached to or furnished with the product E i Whirlpool Corporation or Whirlpool Canada LP hereafter es 10 bens instruction onhow touse your product gosta Whirlpool will pay for Factory Specified Replacement 3 Service to correct improper product maintenance or installation installation not Parts and repair labor to correct defects in materials or in accordance with electrical or plumbing codes or correction of household workmanship that existed when this major appliance was electrical or plumbing i e house wiring fuses or water inlet hoses purchased or at its sole discretion replace the product In 4 Consuma
21. e hour before or after cooking Doing so can result in food poisoning or sickness The Clock uses a 12 hour cycle 1 Check that the oven is off 2 Press CLOCK 3 Press TEMP TIME up or down arrow pads to set the time of day 4 Press CLOCK or START The oven light is controlled by a keypad on the oven control panel While the oven door is closed press the oven light switch to turn the light on and off On some models the oven light will come on when the oven door is opened The Timer can be set in hours or minutes up to 12 hours and 59 minutes 1 Press TIMER 2 Press TEMP TIME up or down arrow pads to set the length of time 3 Press START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press TIMER twice to cancel the Timer Do not press the Cancel keypad because the oven will turn off 5 If the TIMER is running but not in the display press TIMER to display the countdown for 5 seconds The Start pad begins any oven function If Start is not pressed within 5 seconds PUSH appears in the display If Start is not pressed within 1 minute after pressing a keypad the function is canceled and the time of day is displayed The Cancel keypad stops any function except the Clock Timer and Oven Control Lockout The up or down arrow pads are used to adjust time and temperature settings Press BAKE Press TEMP TIME up or down ar
22. eep flashing call for service See cover for contact information 13 PROBLEM Display shows messages POSSIBLE CAUSES Power failure display shows flashing time SOLUTIONS Clear the display On some models reset the clock if needed See Clock keypad feature in the Feature Guide section Error code display shows letter followed by number Depending on your model press CANCEL to clear the display See Control Display in the Electronic Oven Controls section If it reappears call for service See cover for contact information Start needs to be pressed so a cycle can begin display shows PUSH or PSH See the Start keypad feature in the Feature Guide section Self Cleaning Cycle will not operate The oven door is not closed Make sure the oven door is fully closed The Self Cleaning function has not been entered correctly See the Self Cleaning Cycle section A Timed Cooking function has been entered See the Cook Time section The range is in Sabbath Mode See the Sabbath Mode section Oven cooking results not what expected Cooktop Care Kit ceramic glass models includes cleaner protectant scraper and applicator pads Order Part Number 31605 Cooktop Protectant ceramic glass models Order Part Number 31463A affresh Stainless Steel Cleaning Wipes stainless steel models Order Part Numbe
23. ernate the use of surface cooking areas or elements between batches This allows time for the most recently used areas to cool m Center the canner on the largest surface cooking area or element On electric cooktops canners should not extend more than Y 13 mm beyond the surface cooking area or element m Do not place canner on 2 surface cooking areas or elements at the same time m Onceramic glass models use only flat bottomed canners to avoid damage to the cooktop and elements m For more information contact your local agricultural extension office or refer to published home canning guides Companies that manufacture home canning products can also offer assistance OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Electronic Oven Controls Control Display The display will flash when powered up or after a power loss Press CANCEL to clear When oven is not in use the time of day is displayed Options Mode Press and hold TIMER for 5 seconds and Opt will appear Use the Temp Time up or down arrow pads to cycle through the following options Press CANCEL to exit the mode Fahrenheit and Celsius The temperature is preset at Fahrenheit
24. eseteeteeteeeeeeeeeeeeeeeeeees 11 General Cleaning 12 VOM EI QI ea 52s TEER EEA T iucsedsaonctaseoducnitecauncontsavsey 13 TROUBLESHOOTING csssscscserseeesseeseneeseeesseeeeseesnseneeeensersnseeseseeseeensee 13 ACCESSORIES cuca edades 14 WARRANTY conocieran 15 W10719733A RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DANGER follow instructions You can be killed or seriously injured if you don t follow AWARNING instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The Anti Tip Bracket The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per inst
25. foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m See the Self Cleaning Cycle section if available on your model The oven light is a standard 40 watt appliance bulb Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To Replace 1 Unplug range or disconnect power Operation PROBLEM Nothing will operate Oven Light 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket 4 Replace bulb then bulb cover by turning clockwise 5 Plug in range or reconnect power TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs Frequently Asked Questions to possibly avoid the cost of a service call www whirlpool com POSSIBLE CAUSES Power supply cord is unplugged Household fuse is blown or a circuit breaker is tripped The control displays an F9 or F9 EO error code SOLUTIONS Plug into a grounded outlet Replace the fuse or reset the circuit breaker If the problem continues call an electrician The electrical outlet in the home may be miswired Contact a qualified electrician to verify the electrical supply Cooktop will not operate The control knob is not set correctly Push in knob before turning to a setting On ceramic glass models the oven control
26. he center of the oven rack NOTE Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled Changing the temperature when broiling allows more precise control when cooking The lower the broil setting the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broil settings Use racks 4 or 5 for broiling Refer to the Positioning Racks and Bakeware section for more information On lower settings the broil element will cycle on and off to maintain the proper temperature m For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered Please refer to the Accessories section for more information Cook Time on some models AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness To Set a Timed Cook 1 Press BAKE The bake indicator light will light up 2 Press the TEMP TIME up or down arrow pads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press the TEMP TIME up or down arrow pads to enter the length of time to cook 5 Press START The display will count down the time When the time ends the o
27. ilure 11 Pick up or delivery This product is intended for in home repair 12 Travel or transportation expenses for service in remote locations where an authorized Whirlpool servicer is not available 13 Removal or reinstallation of inaccessible appliances or built in fixtures i e trim decorative panels flooring cabinetry islands countertops drywall etc that interfere with servicing removal or replacement of the product 14 Service or parts for appliances with original model serial numbers removed altered or not easily determined The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES IMPLIED WARRANTIES INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness so this limitation may not apply to you This warranty gives you specific legal rights and you also may have other rights that vary from state to state or province to province DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY Whirlpool makes no representations about the quality durability or need for service or repair of this major appliance other than the representations contained in this warranty If you want a longer or more comprehensive warranty than the
28. mation COIL ELEMENTS on some models Cleaning Method m Damp cloth Make sure control knobs are off and elements are cool Do not clean or immerse in water Soil will burn off when hot BURNER BOWLS on some models Before removing or replacing coil elements and burner bowls make sure they are cool and the control knobs are in the OFF position Remove the coil element by pushing the edge of the coil element toward the receptacle Lift it enough to clear the burner bowl Pull the coil element straight away from the receptacle to remove Lift out the burner bowl Cleaning Method Chrome burner bowls Wash frequently in warm soapy water It is not recommended to wash chrome bowls in a dishwasher A mild abrasive cleaner and a plastic scrubber can be used to remove stubborn stains For heavily soiled bowls place an ammonia soaked paper towel on the stains and allow to soak for a short time then gently scrub with a plastic scrubber OVEN RACKS Cleaning Method m Steel wool pad m For racks that have discolored and are harder to slide a light coating of vegetable oil applied to the rack guides will help them slide STORAGE DRAWER OR WARMING DRAWER on some models Check that storage drawer or warming drawer is cool and empty before cleaning Cleaning Method m Mild detergent OVEN CAVITY Do not use oven cleaners on models with self clean Food spills should be cleaned when oven cools At high temperatures
29. n mitts while cleaning the cooktop Heavy soil dark streaks specks and discoloration m Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning pad 12 Burned on soil m Clean with Cooktop Cleaner Cleaning Pad and Cooktop Scraper Metal marks from aluminum and copper m Clean with Cooktop Cleaner and Cleaning Pad as soon as cooktop has cooled down The marks will not totally disappear but after many cleanings they will become less noticeable Tiny scratches and abrasions m Use Cooktop Cleaner and Cleaning Pad for scratches Scratches and abrasions do not affect cooking performance and after many cleanings they will become less noticeable COOKTOP CONTROLS To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner To avoid damage do not soak knobs When replacing knobs make sure knobs are in the OFF position On some models do not remove seals under knobs Cleaning Method m Soap and water Pull knobs straight away from control panel to remove CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or abrasive paper towels Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m affresh Kitchen and Appliance Cleaner Part Number W10355010 not included See the Accessories section for more infor
30. ng on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cook
31. on as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills using a scraper while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop To avoid damage to the cooktop do not use the cooktop as a cutting board Use cookware about the same size as the surface cooking area Cookware should not extend more than 2 13 mm outside the area A Surface cooking area B Cookware canner C 13 mm maximum overhang Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware Cookware designed with slightly indented bottoms or sm
32. r W10355049 affresh Cooktop Cleaner ceramic glass models Order Part Number W10355051 14 Range is not level Level the range See the Installation Instructions The temperature set was incorrect Oven temperature needs adjustment Double check the recipe in a reliable cookbook See Oven Temperature Control in the Electronic Oven Controls section Oven was not preheated See Baking and Roasting section Racks were positioned improperly Not enough air circulation around bakeware Batter distributed unevenly in pan See Positioning Racks and Bakeware section See Positioning Racks and Bakeware section Check that batter is level in the pan Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven Incorrect length of cooking time was used Adjust cooking time Oven door was not closed Be sure that the bakeware does not keep the door from closing Oven door was opened during cooking Oven peeking releases oven heat and can result in longer cooking times Rack is too close to bake burner making baked items too brown on bottom Pie crusts browning too quickly Move rack to higher position in the oven Use aluminum foil to cover
33. row pads to set a temperature other than 350 F 175 C in 5 F 5 C increments between 170 F and 500 F 75 C and 260 C pO 3 Press START 4 To change the temperature repeat Step 2 Press START or wait 5 seconds for the change to take effect 5 Press CANCEL when finished 1 Press BROIL 2 Press TEMP TIME up or down arrow pads to change the temperature in 5 F 5 C increments between 300 F and 500 F 150 C and 260 C 3 Press START and allow oven to preheat for 5 minutes 4 Position cookware in the oven and close the oven door to the broil stop position so that the door is open approximately 6 15 cm 5 Press CANCEL when finished KEYPAD KEEP WARM on some models START TIME on some models COOK TIME on some models SELF CLEAN on some models CONTROL LOCK Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set to anywhere between HIGH and FEATURE Hold warm Delayed start Timed cooking Self Cleaning cycle Oven control lockout AWARNING Fire Hazard NS Med LOW Push in and turn to setting REMEMBER When range is in use the entire cooktop area may become hot INSTRUCTIONS Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Temperature is set at 170 F 75 C for 60 minutes 1 00 hour 3 Press START 4 Pres
34. s CANCEL when finished NOTE The oven will automatically turn off after 60 minutes The Start Time keypad is used to enter the starting time for an oven function with a delayed start Start Time should not be used for foods such as breads and cakes because they may not bake properly To set a Timed Cook or a Delayed Timed Cook see Cook Time section Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically To set a Timed Cook or a Delayed Timed Cook see Cook Time section See the Self Cleaning Cycle section Check that the oven is off Press and hold the CONTROL LOCK keypad for 3 seconds A tone will sound and Loc will be displayed Repeat to unlock Only the CLOCK OVEN LIGHT and TIMER keypads will function with the controls locked The cooktop functions are not affected by the oven control lockout COOKTOP USE Coil Elements and Burner Bowls on some models Coil elements should be level for optimal cooking results Burner bowls when clean reflect heat back to the cooktop They also help catch spills Cookware should not extend move than Y 13 mm over the coil element If cookware is uneven or too large it can produce excess heat causing the burner bowl to change color PON gt Ceramic Glass on some models The surface cooking area will glow red when an element is on Some parts of the surface cooking area
35. stainless steel surfaces even with one time or limited use Cleaning Method Rub in direction of grain to avoid damaging m affresh Stainless Steel Cleaner Part Number W10355016 See the Accessories section for more information Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth METALLIC PAINT on some models Do not use abrasive cleaners cleaners with bleach rust removers ammonia or sodium hydroxide lye because paint surface may stain CERAMIC GLASS on some models Cleaning Method Use affresh Cooktop Cleaner Part Number W10355051 and Cooktop Scraper Part Number WA906B to clean and remove stains from the cooktop Use Cooktop Protectant Part Number 31463A regularly to avoid stain buildup pitting and scratching while conditioning the cooktop for easier future cleaning These can be ordered as accessories See the Accessories section for more information The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Light to moderate soil m Can be cleaned with damp paper towels or sponge Light stains should be addressed with cleaner and cleaning pad Sugary spills jellies candy syrup m Clean with cooktop scraper and cooktop cleaner Scrape off sugary spills while the cooktop is still warm You may want to wear ove
36. ster or slower than your previous oven so the temperature can be adjusted to personalize it for your cooking needs It can be changed in Fahrenheit or Celsius To Adjust Oven Temperature 1 Press and hold BAKE for 5 seconds until the oven display shows the current setting for example 0 F CAL or 00 2 Press the Temp Time up or down arrow pads to increase or to decrease the temperature in 10 F 5 C or 6 C amounts The adjustment can be set between 30 F 17 C and 30 F 17 C 3 Press START Sabbath Mode on some models The Sabbath Mode sets the oven to remain on in a Bake setting until turned off A Timed Bake can also be set to keep the oven on for only part of the Sabbath The Oven Control Lockout Feature if present will be disabled during the Sabbath Mode After the Sabbath Mode is set no tones will sound the display will not show the temperature the Kitchen Timer Mode will be canceled if active and only the following pads will function m up or down arrow pads m Cancel When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately When power is restored after a power failure the oven will return to Sabbath Mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed Pressing the Cancel keypad at any time returns the oven to the normal cooking mode not Sa
37. the edge of the crust and or reduce baking temperature ACCESSORIES For accessories you can visit our website at www whirlpool com cookingaccessories affresh Stainless Steel Cleaner stainless steel models Order Part Number W10355016 affresh Kitchen and Appliance Cleaner Order Part Number W10355010 Cooktop Scraper ceramic glass models Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number 4396096RB Standard Flat Oven Rack Order Part Number W10268578 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broil Pan and Roasting Rack Order Part Number W10123240 www whirlpool com broilerpan a AN OF PURCHASE IS REQUIRED WH l R LPOO L hak nave me leg information available when you call the ustomer eXperience Center MAJ O R AP P L IAN C E m Name aves and telephone number LI M ITE D WAR RAN TY Model number and serial number E m A clear detailed description of the problem m Proof of purchase including dealer or retailer name and address IF YOU NEED SERVICE m Ffr E 1 Before contacting us to arrange service please determine whether your product requires repair Some questions can be addressed without service Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide scan the QR code on the right to access a
38. top and surfaces facing the cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent
39. ven light will not function during the self cleaning cycle Style 1 Electronic Oven Control with Adjustable Clean Time on some models The SELF CLEAN self cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15 minute increments Suggested clean times are 2 hours 30 minutes for light soil and 4 hours 30 minutes for heavy soil The last 30 minutes of the cycle is for cool down To Self Clean 1 Press SELF CLEAN 2 Press the TEMP TIME or arrow pads to enter the desired self clean cycle time 3 Press START The oven door will automatically lock The DOOR LOCKED and CLEAN indicator lights will be displayed The time remaining will also be displayed 4 When the self clean cycle is complete and the oven cools the DOOR LOCKED and CLEAN indicator lights will turn off 5 When the oven is completely cooled remove ash with a damp cloth Style 2 Electronic Oven Control with Adjustable Self Clean HI LO on some models The self cleaning cycle can be set at HI self clean time 4 hours 30 minutes or LO self clean time 8 hours 30 minutes The suggested clean times are 3 hours 30 minutes for light soil or 4 hours 30 minutes for heavy soil The last 30 minutes of the cycles is for cool down To Self Clean 1 Press SELF CLEAN to set the clean time to HI 4 hours 30 minutes 2 Press the TEMP TIME or arrow pads to cycle between LO and HI clean time
40. ven will shut off automatically and End will appear on the display 6 Press CANCEL to clear the display 10 To Set a Delayed Timed Cook Before setting make sure the clock is set to the correct time of day See the Clock keypad feature in the Feature Guide section 1 Press BAKE 2 Press the TEMP TIME up or down arrow pads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press TEMP TIME up or down arrow pads to enter the length of time to cook 5 Press START TIME The start time delay oven indicator light will light up 6 Press TEMP TIME up or down arrow pads to enter the time of day to start 7 Press START When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed anytime after pressing Start by repeating steps 1 7 When the set cook time ends the oven will shut off automatically and End will appear on the display 8 Press CANCEL to clear the display RANGE CARE Self Cleaning Cycle on some models AWARNING A es a ANN Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cle
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