Premier SMK340BP Installation Guide
Contents
1. Burners can be lit manually See Operating your range during an electrical power failure section Burner ports are clogged Moisture is present after cleaning With burner off use a small gauge wire or needle to open ports Allow burners to dry after cleaning tte ee Range not set for proper gas Dust particles in main line Range not set for proper gas See range conversion section of this manual or call authorized service company Allow burner to operate for a few minutes until flame turns blue See range conversion section of this manual or call authorized service company ttt te Range not set for proper gas See range conversion section of this manual or call authorized service company Temperature control not set properly Make sure temperature control is set at the desired temperature House fuse has blown or circuit breaker has tripped Check reset circuit breaker and or replace fuse Do not increase fuse capacity If the problem is a circuit overload have corrected by a qualified electrician Range cord is disconnected from the outlet Be sure power cord is plugged into a grounded outlet Electrical power outage Oven can be lit manually See Operating your range during an electrical power failure section 23 BEFORE YOU CALL FOR SERVICE Find your problem here OVEN AND BROILER CONT Oven Temperature Inaccurate Nuisance sparking while oven2. Clean using hot sudsy water a soap filled abrasive pad or a mild abrasive cleaner following the manufacturer s in structions CLEANING STAINLESS STEEL OVEN DOORS Clean using hot sudsy water a soap filled abrasive pad or a mild abrasive cleaner followed by a Stainless Steel Cleaner 10 CARE AND CLEANING REMOVING MAIN TOP 1 Pull range away from the wall and disconnect the range power supply and shut off range gas supply 2 Remove top burner grates 3 Remove burner caps 4 From back of range remove the 2 fasteners holding the range main top the range sides a Remove the 2 screws holding each burner base to the orifice holder STEP 4 6 Remove the 2 screw holding each orifice holder to the main top 7 Lift main top off of range by raising top while pulling forward to unhook the top from the control panel STEP 6 STEP 5 OOO 00 REMOVE 2 SCREWS FROM REMOVE 2 gt SCREWS EACH ORIFICE HOLDER FROM EACH BURNER 11 CARE AND CLEANING CLEANING BURNER GRATES Wash burner grates in warm soapy water Dry the grates with a cloth When replacing the grates be sure they are positioned properly over the burners NOTE Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat CLEANING BROILER PAN After broiling remove the broiler pan and tray after allowing them to cool Wash in w
3. See page 13 2 Turn the oven thermostat past the 150 mark 3 Hold a lighted match at the top forward section of the pilot See diagram After the pilot lights quickly remove the match from the broiler compartment After the pilot lights the oven burner will then light within 30 60 seconds Oven Burner 4 Replace the broiler carriage NOTICE The surface and oven burners in use when an electrical power failure occurs will continue to operate normally until shut off OVEN LIGHT Optional on Some Models The switch located at the right of the control panel turns the oven light on and off CHANGING THE OVEN LIGHT BULB 1 Gloves must be worn to protect your hands when changing the bulb Ne Disconnect the power to the range at the main circuit breaker 3 Unscrew the light bulb counterclockwise 4 Replace the bulb with a 40 watt appliance bulb 5 Reconnect the power to the range 4 WARNING TO AVOID THE RISK OF SEVERE PERSONAL INJURY OR ELECTRICAL SHOCK TURN THE POWER OFF AT THE MAIN CIRCUIT BREAKER BEFORE CHANGING THE BULB MAKE SURE THE OVEN AND LIGHT BULB ARE COOL BEFORE REPLACING WEAR PROTECTIVE GLOVES CLOCK AND TIMER Optional on Some Models ELECTRONIC CLOCK AND TIMER TO SET TIME OF DAY Depress CLOCK button a tone will sound Depress UP button to set the time up or depress DOWN button to set the time down Tapping the UP or DOWN button will inc
4. USE OVEN COMPARTMENT FOR A STORAGE AREA ITEMS STORED IN THE OVEN CAN IGNITE PLACE OVEN RACKS IN DESIRED POSITION WHILE OVEN AND OVEN RACKS ARE COOL USING YOUR OVEN OVEN VENT The oven is vented at the back of the cooktop When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven for good baking results DO NOT LEAVE PLASTIC ITEMS ON THE COOKTOP THEY MAY MELT IF LEFT TOO CLOSE TO THE VENTS OR BURNERS ae x METAL ITEMS WILL BECOME VERY HOT IF THEY ARE LEFT ON THE COOKTOP AND COULD CAUSE BURNS VENT OPENINGS AND NEARBY SURFACES MAY BECOME HOT DO NOT TOUCH THEM HANDLES OF POTS AND PANS ON THE COOKTOP MAY BECOME HOT IF LEFT TOO CLOSE TO THE VENTS A WARNING THE COOKTOP WILL BECOME HOT FROM THE OVEN VENTING WHEN THE OVEN IS IN OPERATION BAKING Your new oven may heat differently than your old oven The times and temperatures to which you have been accustomed may vary slightly because of these differences Preheat the oven for at least ten 10 minutes before baking KEEP OVEN FREE FROM GREASE BUILDUP PLACE OVEN RACKS IN DESIRED POSITION WHEN THE OVEN AND OVEN RACKS ARE COOL WHEN USING COOKING OR ROASTING BAGS IN OVEN FOLLOW THE MANUFACTURER S DIRECTIONS ROASTING Roasting is oven cooking of tender cuts of meat and poultry Low temperature roasting cooks meat to an appetizing brown without undue loss of juice
5. is in operation Oven burner cycles on and off Smoke or odor on initial oven operation IN L N Range not level BROILING Oven smokes excessively OVEN LIGHT OPTIONAL Oven light does not work Possible cause Oven capillary bulb not positioned properly or dirty How to fix it Verify that capillary bulb is snapped in clips straight and not touching sides or coated with oven cleaner or food Temperature control not set properly Make sure the temperature control knob is set at the desired temperature Improper use of foil Keep foil clear of holes in oven bottom and off of oven racks Vent blocked Keep vent at front of backguard clear Range not set for proper gas See range conversion section of this manual or call authorized service company improperly grounded or reversed Have outlet corrected by a qualified electrician polarity electrical outlet nnn enn ren ne This is normal This is normal ttn Poor installation Weak unstable floor Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs Be sure floor is level and can adequately support range Contact carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Contact cabinet maker to correct problem Meat too close
6. setting by rotating fully counter Clockwise to the stop Replace temper ature control knob UTHERMOSTAT SELECTOR BURNER CAP 3 CONVERTING TOP BURNERS A Remove top burner grates and burner caps to expose the burner base 20 OFF LP NATURAL CONVERTING RANGE FROM NATURAL GAS TO L P PROPANE GAS B Remove 2 screws holding burner base to orifice holder REMOVE TWO SCREWS Remove bumer base to expose orifice holder TO REACH ORIFICE C Remove the Natural Gas Orifice by reaching down into the center of the burner base with a 7mm Nut Driver Rotate orifice counter clockwise to remove and replace with the proper L P replacement Orifice are supplied with range and can be found in the oven section Use the description below to identify the proper orifice for each burner D Re assemble burner base and burner cap before lighting burner ORIFICE NUMBER IS STAMPED ON THE SIDE OF THE ORIFICE SPUD 4 CONVERTING OVEN BURNER A Remove broiler drawer see Page 12 Oven bottom see Page 10 and burner baffle plate that is mounted on top of the oven burner and secure by a wing nut The burner orifice hood is located on the oven burner safety valve at the center bottom of the range To convert to L P propane us a 1 2 wrench to turn the safety valve orifice hood clockwise until it is snug NOTE Do not over tighten 5 CHECK OPERATION A After the above conversion has b
7. to broiler burner Reposition the broiler pan to provide more clearance between the meat and the broiler burner See broiling section Meat not prepared properly Remove excess fat from meat Broiler drawer needs to be cleaned Excessive smoking is caused by old grease or food spatters If the broiler is used often clean ona regular basis Broiler drawer is left open Close drawer when broiling Light switch not on Push to ON position Burned out or loose bulb Tighten or replace oven light bulb Follow instructions on Page 7 24 WIRING DIAGRAMS iv GREEN SUPPLY CORD ieee i ayer 120 VOLTS AC er 15 AMPS GAS RANGE WITH ELECTRIC IGNITION SUPPLY CORD 120 VOLTS AC ne 15 AMPS GAS RANGE WITH OVEN LIGHT ELECTRIC IGNITION 25 WIRING DIAGRAMS BLACK SUPPLY CORD 120 VOLTS AC 15 AMPS toes OVEN L ELECTRODES GAS RANGE WITH CLOCK ELECTRIC IGNITION I GREEN ee OVEN 4 SUPPLY CORD Pree eee 120 VOLTS AC 15 AMPS GAS RANGE WITH CLOCK OVEN LIGHT ELECTRIC IGNITION 26 Model Number Serial Number IMPORTANT Should it be necessary to order parts For questions concerning parts or service refer to the enclosed limited warranty certificate Dear Homemaker Your range will give you years of satisfactory service and pleasure when properly cared for and used Producing
8. AUSE IT COULD CAUSE A SHORT CIRCUIT AND RESULT IN SPARKING OR FIRE Continuous clean Porcelain Surtace DO NOT ALLOW A FILM FROM TBE CLEANER TO REMAIN ON THE TEMPERATURE SENSING BULB THE BULB IS LOCATED AT THE TOP LEFT SIDE OF THE OVEN CAREFULLY WIPE THE BULBE CLEAN AFTER EACH OVEN CLEANING BEING CAREFUL NOT TO MOVE THE BULB AS A CHANGE IN ITS POSITION COULD AFFECT H W THE OVEN BAKES OYEN RACKS Oven racks are removed by pulling forward tilting and lifting up Racks may be washed with detergent and water Scour heavily soiled areas with a soap filled steel wool pad OYEN WINDOW Oven windows may be washed with a damp cloth dipped in detergent and warm water or a solution of baking soda and water Note of Caution Spray on wipe off cleaners should not be sprayed on a hot or warm oven because they will leave a hard to remove stain When used on a cold oven the cleaner should be completely rinsed away to avoid any possibility of staining CARE AND CLEANING CLEANING OVEN BOTTOM Clean using warm sudsy water a mild abrasive clean a soap filled abrasive pad or commercial oven cleaner follow ing the manufacturer s instructions The oven bottom on the 24 30 and 36 models can be removed for cleaning by sliding the oven bottom towards the rear wall lifting the front end up to clear the front frame and gently pulling the oven bottom up and out CLEANING PORCELAIN OVEN DOOR AND MAIN TOP
9. CTOR DO NOT REUSE A CONNECTOR IF YOU MOVE THE APPLIANCE 1 2 or 3 4 Gas pipe A WARNING DO NOT ALLOW THE REGULATOR TO TURN ON THE PIPE WHEN TIGHTENING FITTINGS WARNING USE AN APPROVED SEALING COMPOUND THAT IS RESISTANT TO THE ACTION OF L P PROPANE OR NATURAL GAS ON THREADED PIPE JOINTS GAS PRESSURE REGULATOR This gas range is equipped with a convertible gas pressure regulator that is adjusted at the factory for use with natural gas with 5 inches water column pressure at the outlet side of the regulator With the regulator adjusted for use with liquefied petroleum gas propane the pressure at the outlet side of the regulator is 10 water column When checking the pressure regulator setting the inlet pressure to the regulator must be at least 6 inches water column for natural gas and 11 inches water column for liquefied petroleum gas propane The maximum inlet pressure to the regulator is 14 inches water column for natural or L P propane gases 18 INSTALLATION INSTRUCTIONS TESTING FOR GAS LEAKS dk WARNING DO NOT USE A FLAME TO CHECK FOR GAS LEAKS Before turning on the gas be sure that all range valves are in the OFF position Turn on the gas and check each joint or connection with a soap and water solution including the inlet and outlet sides of the regulator Never test for leaks with a lighted match or open flame THE APPLIANCE MUST BE ISOLATED FR
10. E DOORS OR DRAWERS such as stepping leaning or sitting on the doors or drawers 10 DO NOT USE THE TOP OF THE RANGE OR THE OVEN AS A STORAGE AREA Items stored on the range top can become too hot and melt Do not store flammable materials in the oven 11 USE A GOOD POTHOLDER WHEN PULLING OUT OVEN RACKS TO ADD OR REMOVE FOOD Dish towels or other substitutes can cause bad burns Use only dry potholders Damp or moist potholders on hot surfaces may result in burns from steam Do not let a potholder touch a flame 12 KEEP ALL PLASTICS AWAY FROM THE RANGE as plastics are vulnerable to heat 13 AVOID UNSTABLE EASILY TIPPED PANS Pan handles should be turned to the back or side of the range not out into the room or over adjacent burners Only use utensils that are suitable for range and oven use 14 DO NOT HEAT UNOPENED CONTAINERS OF FOOD ON SURFACE BURNERS OR IN THE OVEN Buildup of pressure may cause the container to burst and result in serious personal harm and or damage to the range 15 ALUMINUM FOIL WHEN USED IMPROPERLY IS A CAUSE OF MANY RANGE PROBLEMS See the oven and broiler sections of this book for instructions for proper use GENERAL SAFETY PRECAUTIONS 16 GREASE IS FLAMMABLE AND SHOULD BE HANDLED CAREFULLY Avoid letting grease deposits collect around the range or in vent fans Let quantities of hot fat a pan of deep fat for example cool before attempting to move it If a grease fire should occur in a pan put out the flam
11. INSTRUCTIONS CONNECTING THE RANGE TO GAS The installation of this gas range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z 223 1 Latest Edition in the U S A The installation of this gas range in a manufactured mobile home must conform with the Manufactured Home Construction and Safety Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations ANSI A225 1 NFPA 501A or with local codes The inlet pipe connection is 1 2 National Pipe Thread The gas connection can be made using an AGA or CGA design certified flex connector as illustrated on the right Note When installed in the Commonwealth of Massachusetts the Flexible Connector used to supply gas to the range must not exceed 36 inches in length and a T Handle Gas Shutoff is required A WARNING A MANUAL SHUT OFF VALVE Pressure fegulato MUST BE INSTALLED IN AN ACCESSIBLE Ea LOCATION IN THE GAS LINE EXTERNAL TO THE UNIT FOR THE PURPOSE OF TURNING ON OR SHUTTING OFF GAS TO THE UNIT THE an CONSUMER MUST KNOW HOWAND WHERE TO qma 7 SHUTOFF THE GAS Flex connector a amp WARNING TO AVOID THE RISK OF A GAS Bi LEAK OR FIRE USE ONLYA NEW FLEXIBLE CONNECTOR THAT HAS BEEN DESIGN CERTIFIED BYAGA OR CGA DO NOT REUSE Gas shut off valve AN OLD CONNE
12. LLS IS DESIRED CAUTION NOT AEL CABINET AND BUILDING MATERIALS ARE DESIGNED TO WITHSTAND THE HEAT PRODUCED DURING THE NORMAL SAFE OPERATION OF A LISTED APPLIANCE DAMAGE SUCH AS DISCOLORATION age DELAMINATION MAY OCCUR 13 MAXIMUM CABINET DEPTH INSTALLED ABOVE THE RANGE WIDTH OF RANGE OR WIDER ZERO CLEARANCE SIDES AND BACK Nominal width Recommended minimum of Range Installation Clearance DIM A 24 24 3 16 30 36 3 16 36 36 3 16 14 INSTALLATION INSTRUCTIONS ANTI TIP BRACKET INSTALLATION NOTICE Parts supplied are for wood concrete or ceramic tile floors The plastic anchors are for mounting to concrete or ceramic tile floors Contact a qualified floor covering installer for the best procedure for drilling mounting holes through your type of floor covering Remove parts from package TOOLS NEEDED Check that all parts were included Drill Screwdriver WARNING IF RANGE IS EVER Masking tape MOVED TO A DIFFERENT LOCA WS y a 1 8 drill bit TION THE ANTI TIP BRACKET MUST ALSO BE MOVED AND Template INSTALLED WITH THE RANGE 2 Anchors Anchor Bracket 2 screws 3 16 carbide tipped masonry bit BEFORE YOU PLUG THE POWER SUPPLY CORD INTO A PROPERLY GROUNDED OUTLET AND MOVE THE RANGE INTO LOCATION COMPLETE THIS SET OF STEPS TO SECURE THE RANGE TO THE FLOOR 1 The anchor bracket can be installed to hold either the right rear or left rear leg of the range De
13. OM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS INDIVIDUAL MANUAL SHUT OFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 1 2 PSIG 3 5 kPa THE APPLIANCE AND ITS INDIVIDUAL SHUT OFF VALVE MUST BE DISCONNECTED FROM THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM AT TEST PRESSURES IN EXCESS OF 1 2 PSIG 3 5 kPa CONNECTING THE RANGE TO ELECTRICITY SOME MODELS Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse IMPORTANT Pease read this section carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED GROUNDING This range must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA No 70 Latest Edition PLUG WITH GROUND PRONG IN An external electrical house current is required to operate PROPERLY POLARIZED AND the electrical parts of your range The range cord has a GROUNDED RECEPTACLE three prong plug and must be used with a properly grounded three hole outlet If such an outlet is not available have a qualified electrician change your present outlet or install a new one 4 WARNING TO AVOID THE RISK OF ELECTRICAL SHOCK BURNS OR SERIOUS PERSONAL INJURY THIS UNIT MUST BE PROPERLY GROUNDED AND PLUGGED INTO A PROPERLY GROUNDED THREE P
14. RONG WALL RECEPTACLE DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PRONG FROM THE RANGE CORD FAILURE TO PROVIDE PROPER POLARIZATION MAY CREATE A HAZARDOUS CONDITION Have a qualified electrician verify that the outlet meets all requirements Remember to disconnect power at the main circuit breaker and remove the electrical plug from the outlet before repairing any electrical component of your range When removing the plug grasp the plug not the cord 19 CONVERTING RANGE FROM NATURAL GAS TO L P PROPANE GAS WARNING TO AVOID THE RISK OF SERIOUS PERSONAL INJURY OR PROPERTY DAMAGE THE RANGE MUST BE CONVERTED COR RECTLY IMPROPER CONVERSION OR FLAME ADJUSTMENT WILL PRODUCE CARBON MONOXIDE WHICH IS A POISONOUS GAS 1 CONVERT PRESSURE REGULATOR This range is equipped with a convertible pressure regulator To convert regulator to L P Gas A Use a coin to remove the cap from the pressure regulator B Turn the cap over engage it in the slots and tighten cap LP should be visible on the cap NOTE The type NAT of gas you are converting to must Lp amp be visible on the e cap 2 CONVERTING THERMOSTAT The oven pilot is converted from Natural Gas to L P propane using the pilot control screw located behind the oven Temperature Control Knob A Remove oven temperature control knob WEN LP N B Turn Thermostat selector screw O RO from the Natural Gas setting to LP or LPG
15. Use and Care Manual and Installation Instructions Gas Sealed Burner TABLE OF CONTENTS Important Safety Instructions General Safety Precautions Use and Care Surface Cooking Using your Oven Using your Broiler Operating your Range during a Power Failure Oven Light Optional on some models Clock and Timer Some Models Care and Cleaning Before You Start Installing Installation Cutouts Clearances and Location Anti Tip Bracket Installation Backguard Installation Connection the Range to Gas Testing for Gas Leaks Connecting the Range to Electricity Some Models Converting Range from Natural Gas to L P Propane Gas Adjusting Air Shutters Before You Call fer Service Note to Consumer Please retain this manual for future reference Note i Installer Please leave this manual and other literature with the consumer for future use Inside Front Cover 1 2 IMPORTANT SAFETY INSTRUCTIONS WARNING If the information in this manual is not followed exactly a fire or explosion may result catising property damages personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Extinguish any open flame Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor
16. an efficient range that conserves energy requires a considerable invest ment of time effort and money Your range is engineered to surpass all performance and safety requirements However safety is also YOUR responsibility through proper use and care With this in mind it is important that you read this booklet Acquaint yourself with features and follow the use and care suggestions for complete satisfaction MODEL AND SERIAL NUMBER LOCATION Range Model Number Color Range Serial Number Installation Date Dealer s Name and Address always include the COMPLETE MODEL NUMBER AND SERIAL NUMBER to insure receiving the correct parts The model and serial number is on the serial number plate located beneath the broiler carriage See page 12 for the broiler carriage removal Record Model and Serial Number below for easy reference See our entire product line at P 1123 0908 www PremierRange com
17. arm soapy water BROILER PAN AND TRAY MUST BE IN PLACE FOR ANY COOKING OPERATION Broller Carriage Removal Slide out to remove Push up under center and roll out DO NOT USE STEEL WOOL PADS COMMERCIAL OVEN CLEANER SILICONE OVEN SPRAYS COARSE PADS OR COARSE BRUSHES ON THE BROILER CARRIAGE CLEANING TOP BURNERS The burner ports in burners of your range must be CAP Dishwasher Safe kept clean at all times for proper ignition and flame BURNER IGNITOR You should clean the burner routinely and espe cially after bad spillovers Ifthe food does not wash BURNER PORTS off completely scrub the burner with soap and water with a brush or plastic pad DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS WARNING USE CAUTION WHEN CLEANING AROUND THE BURNER IGNITOR DAMAGE TO THE IGNITOR WILL CAUSE LIGHTING PROBLEMS WHICH COULD RESULT IN AN EXPLOSION AND SERIOUS PERSONAL INJURY GEBEN 12 BEFORE YOU START INSTALLING IMPORTANT NOTE TO INSTALLER BEFORE YOU BEGIN READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY BE SURE TO LEAVE THESE INSTRUCTIONS WITH THE CONSUMER IMPORTANT NOTE TO CONSUMER KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE OBSERVE ALL GOVERNING CODES AND ORDINANCES SAVE THESE INSTRUCTIONS FOR LOCAL INSPECTORS AWARNING Excessive Weight Hazard Use two or more people and wear gloves and safety glasses to move and install the range Failure to do
18. ce nearby where open range doors could create a hazard in a draft location 2 KEEP CHILDREN AND PETS AWAY FROM THE RANGE Children should not play with the range controls Range surfaces are hot The range should not be used as a step stool to the cabinet above 3 FOR SAFETY REASONS DO NOT USE THE RANGE AS A KITCHEN HEATER Ovens and top burners are not designed for heating use 4 BE SURE THE RANGE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN BE SURE YOUR RANGE IS CORRECTLY ADJUSTED BY A QUALIFIED SERVICE TECHNICIAN OR INSTALLER FOR THE TYPE OF GAS NATURAL OR LP ON WHICH IT IS TO BE USED YOUR RANGE CAN BE CONVERTED FOR USE ON EITHER TYPE OF GAS SEE INSTALLATION INSTRUCTIONS 5 NEVER INSTALL RANGE OVER KITCHEN CARPETING Some carpet materials are highly flammable and some absorb grease which could be a fire hazard 6 REMEMBER FABRIC IS FLAMMABLE Long flowing sleeves have no place in a kitchen Don t lean on a range If the range is near a window use an appropriate window treatment 7 NEVER LEAVE A BURNER ON AND UNLIT FOR MORE THAN 5 SECONDS 8 Ak WARNING SERIOUS HAZARDS ARE ASSOCIATED WITH REACHING INTO STORAGE CABINETS ABOVE THE RANGE WHEN THE TOP BURNERS AND OR OVEN ARE IN OPERATION Do not store items that are attractive to children above the range Do not let clothing come into contact with top burners when range is in operation 9 POSSIBLE HAZARDS OR INJURIES MAY RESULT FROM THE MISUSE OF APPLIANC
19. e 23 LEAK TESTING OF THE APPLIANCE SHALL BE CONDUCTED ACCORDING TO THE MANUFACTURER S INSTRUCTIONS UNPACKING Remove all tape wrapping paper and packing material from the exterior of the range Be sure to remove the protective plastic from side panels control panel and all stainless parts on the range Remove all packing from the oven and broiler compartments SURFACE COOKING Your new range is equipped with automatic ignition top burners Each burner can be controlled to provide heat from the highest full on to the very low keep warm The burner knob can be set on any position for the flame desired SURFACE BURNER CONTROLS The knobs that turn the surface burners on and off are located on the lower control panel in front of the burners The two knobs on the left side control the left front and left rear burners The two knobs on the right side control the right front and right rear burners TO LIGHT A SURFACE BURNER Push the control knob in and turn it to the LITE or START position You will hear a little clicking noise the sound of the electric spark After the burner ignites turn the knob to adjust the flame size NOTE ALL IGNITERS WILL SPARK WHEN ANY CONTROL IS TURNED ON FOR BEST RESULTS The gas burner adjusts to any flame desired and allows X you to tailor the flame to fit any pan large or small Always position the utensil on the burner grate BEFORE Right ligh
20. e by placing a lid on the pan DO NOT throw water on a grease fire Do not turn on the vent hood Use a dry chemical or foam type fire extinguisher If a fire should occur in the oven or broiler turn off the oven close the oven door and broiler door and allow the food or grease to burn itself out in the oven If smoke or fire persists call your local fire department 17 AVOID THE USE OF AEROSOL SPRAYS NEAR A RANGE AS MOST ARE FLAMMABLE 18 NEVER LEAVE SURFACE BURNERS UNATTENDED AT HIGH OR MEDIUM FLAME SETTINGS Adjust top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous 19 DO NOT USE A RANGE THAT IS IN NEED OF REPAIR Repairs should be done by a qualified person Poorly done repairs could result in a safety hazard Do not replace or repair any part of the range yourself unless it is recommended in this book 20 DO NOT TOUCH THE INTERIOR SURFACES OF THE OVEN DURING OR IMMEDIATELY AFTER USE Do not let clothing or other flammable materials contact burners Although these surfaces may be dark in color they can still be hot enough to burn Other areas of the range can become hot enough to cause burns such as vent openings main top window oven door broiler door and oven racks 21 DO NOT OBSTRUCT THE FLOW OF COMBUSTION OR VENTILATION AIR 22 BE SURE ALL PACKING MATERIALS ARE REMOVED FROM THE RANGE before operating it to prevent fire or smoke damage should the packing material ignit
21. een completed tam on the gas and adjust burner air shutters for proper flame See Page 23 B Carefully replace oven burner baffle oven bottom broiler drawer and main top NOTE To convert from L P propane gas back to Natural Gas reverse the above steps 21 INSTALLATION INSTRUCTIONS CHECK SURFACE BURNER IGNITION Simultaneously push in and turn a top burner knob to the LITE position You will hear a clicking sound indicating the proper operation of the spark module Once the air has been purged from the supply lines the burner should light Rotate the knob out of the LITE position after the burner lights Try each burner in succession until all burners have been checked CHECK OVEN BURNER IGNITION Turn the oven control knob to a setting above 200degree F On ranges that have spark ignition you will hear a clicking sound indicating proper operation of the spark module and on units employing hot surface ignition the ignitor will heat up and begin to glow After 30 60 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at a temperature desired ADJUST AIR SHUTTERS IF NECESSARY TOP BURNER AIR SHUTTERS Top burner air shutters are non adjustable OVEN BURNER AIR SHUTTER The air shutter adjustment for the oven burner is located at the open end of the oven burner venturi tube and sits on the hood of the safety va
22. ge into position making sure rear leveling leg slides into the anchor bracket 5 Continue installing your range 15 INSTALLATION INSTRUCTIONS PORCELAIN BACKGUARD INSTALLATION L 2 Position backguard down over flue box onto range main sides Assemble backguard to range main sides with 2 A bolts and 2 B nuts each side If backguard has a clock connect plug D from backguard to plug D from back of range memamen oA rn THERMOPLASTIC END CAP BACKGUARD INSTALLATION 1 2 Position backguard down over backguard support and flue box Screw 2 A black sheet metal screws through backguard end caps into backguard support ends From rear of unit screw 2 B long sheet metal screws through back of backguard end caps into backguard support Ifbackguard has a clock connect plug D from backguard to plug D from back of range NON AT VENT RAIL BACKGUARD INSTALLATION L 2 Lower vent rail over flue box and down on range main side matching up holes in vent rail with holes on top rear flange of range main sides Fasten vent rail to top flange of main side with 2 A bolts and 2 B nuts each side as shown and fasten tightly 16 INSTALLATION INSTRUCTIONS PORCELAIN BACKGUARD Fasteners included for assembly THERMOPLASTIC END CAP BACKGUARD Fasteners included for assembly VENT RAIL BACKGUARD Fasteners included for assembly INSTALLATION
23. he day is displayed CARE AND CLEANING CLEANING PORCELAIN OVEN INTERIOR 4 WARNING KEEP APPLIANCE AREA CLEAR Porcelain has a smooth finish and is a type AND FREE FROM COMBUSTIBLE MATERIALS of glass fused to metal With proper care GASOLINE AND OTHER FLAMMABLE VAPORS the porcelain enamel walls in these ovens AND LIQUIDS will retain their good looking finish for many years Food soil that is allowed to harden and bake on can be difficult to remove Clean the oven before it is entirely cool not while it is hot with detergent and water using a soap filled steel wool pad on burned spots Rinse and wipe dry COMMERCIAL OVEN CLEANER Commercial oven cleaners may be used on conventional porcelain lined ovens Follow instructions carefully After using cleaners thoroughly rinse the oven with a solution of one tablespoon vinegar to one cup water Oven cleaners can coat or damage the thermostat sensing device long tube in the oven so that it will not sense temperature correctly If you are using an oven cleaner try to avoid any contact with the rod shaped bulb of the thermostat Be sure that any residue that touches the bulb is carefully removed GENERAL PRECAUTION DO NOT SPRAY ANY OVEN CAUSTIC AEROSOL CLEANERS CLEANER ON THE OVEN DOOR iP HANDLES OR ANY EXTERIOR SURFACE OF THE OVEN WOOD OR PAINTED SURFACES THE CLEANER CAN DAMAGE THESE SURFFACE DO NOT SPRAY ON THE ELECTRICAL CONTROLS AND SWITCHES BEC
24. lve To adjust air shutter 1 Loosen the screw on the air shutter Air Shutter 2 Move the air shutter closed to decrease or open to increase the amount of air to the flame 3 When the flame is properly adjusted tighten the Screw NO YELLOW TIPS Sa NO LIFTING OVEN BURNER The burner flame should be a steady blue A burner with a yellow flame unsteady flame or a partial flame is in need of air shutter adjustment 22 BEFORE YOU CALL FOR SERVICE Before you call for service review this occurrences that are not the result of de Find your problem here SURFACE BURNERS Surface burners do not light Flame burns half way around Flame is orange OVEN AND BROILER Oven or broiler does not heat Oven or broiler does not heat Possible cause Surface control has not been completely turned to the LITE or START position list It may save you time and expense This list includes common fective workmanship or materials in this appliance How to fix it Push in and turn control to the LITE or START position until burner ignites then turn contro to desired flame setting Burner ports are clogged Range not set for proper gas Use a small gauge wire or needle to open ports See range conversion section of this manual or call authorized service company Range power cord is disconnected Be sure power cord is plugged into grounded outlet from the outlet Electrical power outage
25. ored PN WARNING ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICE PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier WARNING To avoid the possibility of electrical shock disconnect the power supply before servicing this unit FN WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard IMPORTANT SAFETY NOTICE The Safety Valve in this product contains Mercury which must be recycled according to local state and federal codes PN WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide and overheating of the oven GENERAL SAFETY PRECAUTIONS AWARNING READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE i CAREFUL THOUGHT SHOULD BE GIVEN TO THE LOCATION OF THE RANGE Avoid placement n these areas in a main traffic path in an isolated area with no counter spa
26. rease or decrease the time by 1 minute Holding in the UP or DOWN button will increase or decrease the time in 10 minute intervals After the correct time has been set depress the CLOCK button a tone will sound or wait 7 seconds and the correct time will be set crock set O Cie oe TO SET TIMER Depress TIMER button a tone will 4 2 00 sound Depress UP button to set the time up or depress TIMER SET z O 9 pown DOWN button to set the time down Tapping the UP CONTROL CENTER or DOWN button will increase or decrease the time by 1 minute Holding in the UP or DOWN button will increase or decrease the time in 10 minute intervals 7 seconds after the last programming input the timer becomes active When I minute if remaining on the timer a one second tone will sound When the timer reaches zero 00 0 there will be three tones second apart then a tone every 10 seconds for 10 minutes NOTE The colon flashes when the timer is active whether the timer or the time of day is displayed To display the time of day when in the timer mode depress the CLOCK button To cancel the timer depress the TIMER button once when the timer is displayed or twice when the time of day is displayed ELECTRONIC CLOCK NO TIMER TO SET TIME OF DAY Depress hour set button until the cor rect hour of the day is displayed on the clock Depress minute set button until the correct minute of t
27. s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the Fire Department Installation and service must be performed by a qual ified installer service agency or gas supplier Note This product must be installed by a licensed Plumber or Gas Filter when installed within the _ Commonwealth of Massachusetts IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can also be minimized by venting with an open window or using a ventilation fan or hood To reduce the risk of the appliance tipping it must be secured by a properly installed anti tip device To check if this device is installed properly remove the broiler drawer to inspect the anti tip bracket or grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure the range is properly anch
28. s and with minimum shrinkage It also reduces spattering and keeps oven cleanup at a minimum STAND AWAY FROM THE RANGE WHEN OPENING THE DOOR OF A HOT OVEN THE HOT AIR AND STEAM WHICH ESCAPE CAN CAUSE BURNS PULLING OUT RACK TO THE RACKSTOP IS A CONVENIENCE IN LIFTING HEAVY FOODS DO NOT PLACE HEAVY FOODS ON OVEN DOOR USING YOUR BROILER OVEN MOISTURE As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up NEVER USE FOIL TO COMPLETELY COVER OVEN RACKS OR BLOCK ANY OF THE OPENINGS IN THE OVEN BOTTOM BROILING Broiling is a fast method for cooking tender cuts of meats poultry ham and fish The broiler compartment is located beneath the oven Pull the entire broiler compartment forward to the stop position The broiler compartment door folds down to allow for easy removal of the broiler pan and for turning foods Gas broiling is cool and clean since broiling is done with the broiler door closed and any smoke is consumed by the flame To operate broiler Push turn the oven control counterclockwise to the BROIL position WHEN BROILING IF MEAT IS TOO CLOSE TO THE FLAME THE FAT MAY IGNITE Cooking times for broiled food vary considerably There are differences in thickness of meat in fat content and in personal preferences Generally the distance between the
29. so can result in back or other injury Keep cardboard shipping base under range to prevent damage to floor coverings Remove oven racks and parts package from inside oven cardboard shipping base Remove shipping materials tape and protective film from range GAS AND ELECTRIC REQUIREMENT LOCATI DIM A 16 3 16 22 3 16 28 3 16 PR This shaded area recommended 4 for installation of rigid gas pipe flexible gas pipe and Nia outlet 13 INSTALLATION INSTRUCTIONS Eee enc i cae acoA a E MAXIMUM AND MINIMUM CLEARANCES The sides of the range can be flush to combustible material below the cooking top The back of the range can be flush to combustible material A minimum clearance of 5 inches is required between the range and combustible construction extending from the cooking surface to 18 inches above the level of the cooking surface A minimum clearance of 30 inches is required between the cooking surface and any combustible material directly above the cooking surface LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork IMPORTANT THE RANGE SIDE PANELS SHOULD STICK OUT BEYOND THE CABINET FRONTS AT LEAST 1 4 WHERE 0 CLEARANCE FLUSH OF SIDE WA
30. termine which leg to anchor Place the template on the floor in the range opening so that the top edge of the template is against the rear wall or molding and the bracket template you need is in the location where the anchor bracket will be installed Tape the sheet in place On 20 wide range models space top edge of template 1 1 2 off rear wall If the countertop is not flush with the cabinet opening edge align the template to allow for the overhang 2 To mount anchor bracket to wood floor use the bracket to mark where to drill mounting holes Use a drill with a 1 8 drill bit to drill the two holes Remove the template from the floor Line up the holes in the anchor bracket with the holes in the floor Use the two screws provided to fasten the anchor bracket to the wood floor 3 To mount the anti tip bracket to concrete or ceramic floor use the bracket tem plate to mark where to drill mounting holes Use a drill with a masonry bit to drill the two holes Remove instruction sheet from floor Tap plastic anchors into mounting holes in floor with hammer Line up holes in anti tip bracket with holes in floor Use the two screws provided to fasten anti tip bracket to floor 4 Unscrew the rear leg levelers approximately 14 so that the rear leg levelers will slide in under the anchor bracket Move range close to opening Plug the range electrical plug into the grounded outlet Remove cardboard shipping pad from under range Move ran
31. ting the burner FOR YOUR SAFETY the flame should not extend beyond the sides of the pan WARNING TO AVOID THE RISK OF SERIOUS INJURY PROPERTY DAMAGE OR FIRE DO NOT LEAVE THE SURFACE BURNERS UNATTENDED WHILE IN OPERATION GREASE AND SPILLOVERS CAN IGNITE CAUSING A FIRE USING YOUR OVEN Your range has automatic oven ignition which will light the oven burner and allow the oven to heat to the selected temperature Push turn the oven control counterclockwise to the desired temperature The igniter sparks to ignite a heater pilot the igniter discontinues sparking and the heater pilot in turn ignites the oven burner The oven lights automatically after 30 to 60 seconds When selected temperature is reached the burner cycles off and on as the oven temperature rises above and falls below the set temperature BROILER PAN AND TRAY MUST BE IN PLACE DURING ANY OVEN COOKING Temperature Control OPERATION INITIAL OVEN OPERATION Slight odor or smoke from the insulation around the oven liner is normal for the first few times the oven is used This is temporary OVEN RACKS The racks are designed with stop locks When placed correctly on the rack supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them To remove the racks from the oven pull them toward you tilt front end upward ee TY and pull them out DO NOT
32. top of the meat and the broiler flame regulates the degree of doneness and the broiling time Different broiler tray locations are provided to accomplish your cooking needs BROILER PAN AND TRAY MUST BE IN PLACE FOR ANY COOKING OPERATION NEVER COVER THE BROILER RACK OPENINGS WITH ALUMINUM FOIL IF THE RACK IS COVERED BY ALUMINUM FOIL THE FAT CANNOT DRIP AWAY FROM THE MEAT AND MAY EASILY IGNITE IF YOU SHOULD HAVE A GREASE FIRE IN THE BROILER TURN OFF THE BROILER AND KEEP THE DRAWER CLOSED TO CONTAIN THE FIRE UNTIL IT BURNS OUT ALWAYS REMOVE THE BROILER PAN FROM THE BROILER COMPARTMENT AS SOON AS BROILER PAN COOLS GREASE LEFT IN THE PAN CAN CATCH FIRE IF THE OVEN IS USED WITHOUT REMOVING THE GREASE FROM THE BROILER PAN REPLACE BROILER PAN AND TRAY AFTER CLEANING DO NOT USE BROILER COMPARTMENT AS A STORAGE AREA ITEMS STORED IN THE BROILER COMPARTMENT CAN IGNITE OR CAUSE DAMAGE TO THE PILOT OR SAFETY VALVE SENSING BULB DO NOT USE PANS OR DISHES IN THE BROILER COMPARTMENT OPERATING YOUR RANGE DURING AN ELECTRICAL POWER FAILURE A WARNING USE EXTREME CAUTION WHEN LIGHTING BURNERS THIS WAY LIGHTING TOP BURNERS Top Burner 1 Hold a lighted match to the desired burner head 2 Push and turn the control knob to the LITE or START position 3 After burner lights adjust flame to the desired size as required LIGHTING OVEN BURNER R 1 Remove the broiler carriage
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