Ronco ST5000PLGEN Use and Care Manual
Contents
1. especially around poultry cavities so heat can enter as it cooks Roast Standing Rib Roasts should always be loaded with the bones on the left side opposite from the small turning gear on the right side and the heavier meat on the right side Also put the Spit Rods through meat between the bones When loading a rib roast start through the fat meaty end and move the Spit Rods between or on top of the bones de ae E Keep the meat evenly distributed on the AE ROEE CORRECT Centered Spit Rods It may take a couple of tries Rib Bones Always to the Left and Parallel to to not run into a bone the Spit Rods Up to 8 Ib Roasts Only If any food scrapes or hangs up stop immediately Trim with scissors and reload the Spit Rods so that nothing touches the top bottom sides or Heating Element 14 INSTRUCTIONS Loading the Spit Rod Assembly Showtime Rotisserie Timers Dial Timer 3000 4000 amp 6000 Series models Automatically shuts off after the allotted time and a bell sounds Use the Timer to turn on and off all functions Always turn to OFF if the unit is still running before removing food 3 Position Switch Center Normal Rotation for heat and rotation Right Pause to Sear allows you to stop food in front of the Heating Element especially food in a Basket Char or sear equal time on both sides Try 3 5 minutes per side Left No Heat Rotation for up to 20 minutes to keep the juices2. a sA Showtime ERST SELIING SEUTISSERIE nue Rotisseries 4 Atnags Tanroveting INSTRUCTIONS amp RECIPES FOR 3000 4000 5000 amp 6000 SERIES 6000 Series Best Rotisserie Dollar for dollar the finest kitchen appliance ever made tv xy pork or rib ourgers that are us and healthy too Malcolm Gladwell What the Dog Saw Showtme Rotisserie Table of Contents Important Safeguards Cleaning amp Care ccccceessccssseccsssesssseessseesesseeesseeeeseeesaees 3 5 Rotisserie Models csccccessssessssssesessesesessesevessesesessusevessusevessusevessusesessusvessunevesennerens 6 Unpacking Rotisserie ccccscscssessscrsusssesuseseususeseuseseseusesessusevessusevessusevsuesevecsenevensenens 6 ISDA Ye ee PEAP E A E E E E E AS 7 Instructions Heat Shield Non stick Spit Rod Assembly cierren 8 Rotisserie Basket ccccsessssssessssesessnssssseusesssensussseueusaueueusaueueusaueueusueneusaneuensuenens 9 How to Tie Chicken amp How to Tie TUrke Y cccccccsssessseessssescseressseeesseeeeeees 10 11 Placing Poultry on the Spit ASSEMDIY ccccccceccssseccsseesssseecsseeeeseeeeseeesseeeeeees 12 A OF B COOKING POSION ecnin A 13 Loading the Spit Assembly uu ccc cscssccssescsseccsssesesseeesseeesseeeeseeeeseeeeeseeeeeseteeees 14 Timers Dial Or DiQital cccccccessecssssececssseeeesseeeeesseeeeseseeeeseeeesseaeeeeseateseeaeess 15 Carving Platform
3. 3 1 2 Ibs or less Tie it tightly If any piece touches the Heating Element while rotating move it down to Position A and add a bit more time Rest for easy loading unloading A for Normal Sized Foods B for Small Foods and or Speed Basket Closer to the Heating Element The first position for the Spit Wheel Assembly is the Rest Position Use this for easy loading and unloading CAUTION To prevent a wheel from acci dentally falling off always carry the end with the Removable Wheel held slightly higher The wheels are heavy and have sharp gear teeth INSTRUCTIONS A or B Cooking Position 13 Showtime Rotisserie Loading the Spit Rod Assembly IMPORTANT Food must be centered Put the Spit Rods through center of the food so it will be balanced and the food does not touch the Heating Element as it rotates This is important for large foods like turkeys standing rib roasts 2 chickens side by side or any large piece of meat that goes directly onto the Spit Rods Small foods and pieces go in a Basket CORRECT Trim turkeys standing rib roasts and other Off Center Centered large food to be sure nothing bones meat or skin hangs over or extends beyond the Gear Wheels Cut off excess and tie it down with string as necessary Only turkeys up to 15 Ibs in the full sized models Keep center cavity clear so heat can enter while it cooks Trim off excess fat and skin or loose pieces
4. ARE ALL HOT TAKE PRECAUTIONS INSTRUCTIONS Rotisserie Basket amp Speed Basket 9 Showtime Rotisserie Always use CAUTION with Hot Food and Metal Parts The Food Basket and the Spit Assembly get HOT Always wear protective gloves when removing the Basket lf you feel the Oven Gloves are not insulated enough to adequately protect you from the hot surfaces you are handling set whatever you are holding down immediately and wait until the food and the metal parts cool down You may want to use a thicker oven glove or mitt How to Tie Chicken Elastic Food Ties are designed to be an easy to use method of securing poultry on the Spit Rods It is very important when using your Showtime Rotisserie that food is securely tied and fits onto the Spit Rods so that the food will not touch the Heating Ele ment and is evenly centered all around It is recommended that you cut off the tail from the chicken and remove any excess fat or loose hanging parts especially around the main cavity so heat can enter inside the chicken while it s cooking The illustration shows how to tie a bird with one or two ties Finish Breast Side Up How to tie a chicken using 1 tie With one tie you go behind each wing cross over the back and pull it over the bottom of the bird and up the front to hold the legs together Then tuck the wings inside the tie If a Food Tie is too long you can shorten it by tying a knot in it and
5. Med 170 Well Pork Tenderlion 1 2 Ibs 30 35 min Ib 160 Med 170 well Pork Chops 4 6 chops 30 40 min total 160 Med 170 Well Boneless Pork Chops 6 chops 25 30 min total 160 Med 170 Well Boneless Ham cooked 3 Ibs 13 min Ib 140 Italian Sausages uncooked up to 16 30 35 minutes cooked up to 16 20 25 minutes Hot Dogs up to 16 10 minutes BEEF Standing Rib Roast up to 8 lbs 18 min Ib 145 Med Roast up to 8 Ibs 16 min Ib 140 Rare 18 min Ib 160 Med 20 min Ib 170 Well Steaks 1 14 thick 20 min total Med Hamburgers 9 Y Ib each 20 30 min total Med Beef Kabobs 8 Kabobs 20 25 min total Med LAMB Leg of Lamb up to 8 Ibs 18 22 min Ib 160 Med SEAFOOD Salmon Steaks Basket 4 6 steaks 1 1 4 thick 20 25 min total Fish Fillets Basket 34 thick 25 min total thin 18 min total Shrimp Kabobs 6 Kabobs 20 25 min total Halibut Fillets Basket 34 thick breaded with dill 30 min total Temperatures based on USDA Food Safety and Inspection Service Guidelines Power and energy or rotations may vary based on voltage and speed of the basket INSTRUCTIONS Time and Temperature Chart 17 Showtime Rotisserie AVAILABLE ACCESSORIES Liquid Flavor Injector sold separately For poultry meat and seafood just add your favorite liquid or one of Ron s marinades for the best flavor you ve ever had Mix with water juice wine soy sauce vinegar olive oil etc Be creative use the flavor
6. e Heat Shield e Heat Shield NOTE The model number is located on the back of your Showtime Rotisserie UNPACKING ROTISSERIE A Fold flaps back carefully turn box over and lift up B Tip on one face of styrofoam block and carefully remove Rotisserie 1 800 486 1806 Call the Order Desk to order supplies 7 Days a Week and a 24 Hour Phone Message Center after hours C Carefully pull styrofoam blocks off the Rotisserie A PULL TRAY OUT FIRST NOTE All included components are located in the basket inside the Rotisserie www Ronco com Visit us online for more information and product availability or email us customerservice09 ronco com 6 ROTISSERIE MODELS amp UNPACKING Showtime Rotisserie PARTS INCLUDED p a 3 a f GCE Non stick Crate C on stick Grate Cover a YS gt Glass Door Rotisserie Non stick Drip Tray eo e SS Dy y N ch a DN n oH Non stick Spit Rod Assembly Non stick Rotisserie Basket Oven Gloves Gear Wheel and Spit Rods 0 0 A Carving Platform Heat Shield Also used to load the 4000 5000 amp 6000 Series only Spit Rod Assembly Refer to page 8 ire A before using Ey Rotisserie DVD Instructions amp Recipes How to Assemble Door is shipped in place If it is taken off put a it back on by inserting pin on right side first LO then i
7. evenly distributed before serving Red Light Heat Indicator Timer must be ON for the heat to be on Na Haal Pause Rotation to Sear i I Digital Timer 5000 Series Only Automatically shuts off when time is up Up to 4 Hour Setting Timer can be adjusted while food is cooking without stopping or shutting off Hold down the OFF key to turn the spit and position the food in front of Heating Element or to position the food for easier unloading Display Window Shows amount of time remaining until automatic shut off 3 Way Function ry ee Normal Rotation Heat with Rotation Use this setting et ae to Rotisserie food This function will be automatically selected first Pha No Heat Rotation Use for up to 20 minutes to keep the juices evenly distributed before serving Hours Pause to Sear Heat with No Rotation Use this function to sear steaks and brown food in front of the Heating Element Especially for food in the Baskets 3 Way Function Setting Digital Timer and Some Other Features Example A 4 1 4 Ib chicken will take 1 hour and 17 minutes Press Q once 1 Hour Press Key and hold it down to get 10 min INSTRUCTIONS Timers 15 Showtime Rotisserie Then press it 7 more times to get 7 minutes Or set the Timer for 20 minutes and deduct 3 minutes with NOTES Time can be adjusted while food is cooking Add 2 additional minutes to the cooking time to allow it to get hot Use the total wei
8. 3 tablespoons Olive Oil 1 tablespoon Minced Fresh Dill or 1 teaspoon Dry Dill Weed v2 teaspoon Salt Y teaspoon White Pepper In a small bowl add all ingredients except the salmon Brush on both sides of the salmon wait 5 minutes and repeat Place the salmon steaks in the Rotisserie Basket Cook for 15 to 25 minutes depending on size of salmon steaks Serve one salmon steak per person RECIPES 2 Showtime Rotisserie Roasted Vegetable Skewers with Balsamic Basil Marinade 1 Red Bell Pepper cut into 1 inch pieces 1 Yellow Summer Squash cut into 1 4 inch slices 1 Zucchini cut into inch slices 16 White Button Mushrooms stems removed 8 Green Onions cut into 11 2 inch pieces Marinade v2 cup Olive Oil 6 tablespoons Balsamic vinegar 2 tablespoons minced fresh Basil 2 Cloves Garlic Prepare the vegetables and place them in a large bowl or food storage bag Combine the marinade ingredients and pour the marinade over the vegetables Cover and marinate 1 to 2 hours at room temperature Drain off the marinade and skewer the vegetables on the Kabob rods Rotate the skewered vegetables for 20 to 25 minutes until the vegetables are slightly brown but still crunchy Remove the Kabobs from the Gear Wheels and slide the vegetables off onto serving plates Serves 6 Merlot Marinated Leg of Lamb One Leg of Lamb 4 1 2 to 5 Pounds boned and tied 1 cup Merlot or other dry red wine v2 Cup Soy Sauce 4 cloves Garlic min
9. EASY STEPS TO ROTISSERIE CHICKEN 31 SIX MONTH LIMITED WARRANTY Ronco Holdings Inc warrants to the owner of this product that it is free from defects in material and workmanship for a period of six months from date of purchase providing the Owner Registration Card has been completed and returned to Ronco Holdings Inc within thirty 30 days from the original purchase date The manufacturer s obligation will be limited to repairing or replacing F 0 B any part of the product which is defective Such warranty will not apply to defects resulting from tamper cosmetic damage acts of God accidental breakage abuse negligence neglect or misuse If you must return the product for reasons of malfunction within the six month warranty period the following action and steps are required Remit U S Dollars 1 The machine must be clean and packaged securely to protect from damage or breakage in shipment 2 Call and obtain a Return Authorization Number Then ship prepaid to Ronco Hold ings Inc by the most convenient method Ronco Holdings Inc will repair or replace your Rotisserie unit and return it to you prepaid Even if not required the rights in this warranty are granted to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Return of Owner Registration Card is not a condition precedent to warranty coverage Ronco Ronco Holdings Inc will not be held liable fo
10. Tray or disposing of hot grease or other hot liquids 16 When using the Rotisserie Baskets be sure no small bones or other food can fall between or extend beyond the wires and catch on the Non stick Grate Cover or Heating Element or anything else during rotation It is important to check while cooking If the food moves around inside the Basket stop the machine Put Oven Gloves on and carefully take out the Basket Tighten the lid down further so the food can t move or slip around in the Basket as it rotates The Basket gets hot SO please use caution 17 Do not clean with a metal scouring pad Pieces can break off the pad and touch electrical parts creating a risk of electrical shock In addition scouring pads may damage Rotisserie finish or the nonstick parts 18 Do not use appliance for other than its intended use 19 Oversized foods that touch Heating Element must be trimmed down and metal utensils must not be inserted in the appliance as they may create a fire or risk of electrical shock 20 Front back top bottom and side surfaces become very hot Do not allow contact with any objects other than the Dual Heating Tray Sold separately in its proper op erating position A fire may occur if the Rotisserie is covered or touching flammable material including curtains draperies walls and the like when in operation Do not place or store any objects or material other than foods and manufacturer s recommended accessories in
11. cutting off the excess with scissors 10 INSTRUCTIONS How to Tie Chicken Showtime Rotisserie How to tie a chicken using 2 ties Using two ties shorten them both and put one over the wings and one over the legs It s very easy You can also use several Food Ties to secure any bird If you run out of Food Ties you can use butcher s twine until you can order more Food Ties How to Tie Turkey Tie your turkey right make it tight When preparing a Turkey the wings and legs must be tied down securely to prevent them from touching the heating element REMEMBER Your must use Heavy Twine or String when fixing your Turkey DO NOT use the elastic Food Ties Keep the cavity open to heat Stuffing Rotisserie poultry is not recommended Depending on the model of your rotisserie you will only be able to cook a certain size turkey Please see below 3000 Series 4000 Series 5000 Series 6000 Series e Dimensions 18 5 x Dimensions 20 5 x Dimensions 18 7 x Dimensions 25 6 x 13 0 x15 17 5 x150 16 7 x 16 3 165 x 162 e 10 Ib maximum e 15 Ib maximum e 15 Ib maximum e 23 Ib maximum As your Turkey rotates the wings and legs do have a tendency to bow out It is VERY IMPORTANT that you follow these instructions to make sure that no part of your Turkey touches the Heating Element MAKE FOUR OR FIVE TIES WITH HEAVY STRING OR TWINE FOR BEST RESULTS WET THE STRING OR TWINE BEFORE USE TIE YOUR
12. grease first Even Easier Clean Up You can line the bottom of your Drip Tray with a small sheet of aluminum foil Be sure it is flat against the bottom lt gt Non stick Spit Rod Assembly QO Removable gear wheel fits on the Spit Rods after food or Basket is loaded in place It is heavy and has sharp gear teeth When carrying the Spit Rod Assembly always tilt this end upward so it won t fall off CAREFUL Use CAUTION Tips are sharp Please be very careful with your hands when loading any food onto the Spit fo sayenms J Rods Spit Rods are connected with screws to one gear wheel 7A Place the removable gear wheel on after the food is loaded Carving Platform keeps the Spit Rod Assembly in place so you can load food in upright position on a counter top or in a sink 8 INSTRUCTIONS Non stick Spit Rod Assembly Showtime Rotisserie CAUTION Keep at least 8 clearance all around from walls cabinets and other objects when using the rotisserie to prevent heat damage Don t put charcoal briquettes hickory chips or anything else in the machine that is not authorized by Ronco Holdings Inc Do not use under cabinets ROTISSERIE IS HOT Always use CAUTION with Hot Food and Metal Parts The Food Basket and the Spit Assembly get HOT Always wear protective gloves when removing the Basket If you feel the Oven Gloves are not insulated enough to adequately protect you from the hot surfaces you are handling set wh
13. light is on when the heat is on If you need to replace the bulb it uses a 25 watt appliance bulb Never Use Metal Cleaning Pads on the Non stick Surfaces They will permanently scratch the surfaces of the Grate Cover Drip Tray Steaming Tray etc Discoloration Some discoloration over time is to be expected when you work with hot food especially food with fat It s normal and will not affect the function On white machines it gets slightly browner on the front of the machine behind the Glass Door and on the Dual Heating Tray Fat from roast beef can be the worst offender While not recommended you can return your machine and for a nominal fee the factory will refinish the special outside surface Any repairs should be handled only by an authorized service facility Call Customer Service 7 days a week at 1 800 486 1806 there is a 24 hour Phone Message Center after hours If all lines are busy please contact us at customerservice09 ronco com or www Ronco com CLEANING amp CARE 09 Showtime Rotisserie ROTISSERIE MODELS 3000 Series 4000 Series e Dimensions 17 Wx Dimensions 17 25 W 1 Ae 12 D X 13 Hx 14 75 D e 10 Ib Cooking e 15 Ib Cooking Capacity Capacity e Dial Timer e Dial Timer e Heat Shield 5000 Series e Dimensions 18 W x 6000 Series e Dimensions 23 75 W 13 Hx 14 75 D X 13 Hx 14 75 D e 15 lb Cooking e 23 Ib Cooking Capacity Capacity e Digital Timer e Dial Timer
14. the Rotisserie Do not place or store anything on top of the Rotisserie when it is plugged in other than the Dual Heating Tray sold sepa rately 22 Unplug unit before changing replacing the interior light bulb 25 watt small appliance bulb 23 Polarized Electrical Plug To reduce the hazard of potential shock this item has a polarized plug one prong is wider than the other which will fit only one way ina polarized outlet If the plug does not fit the outlet properly turn the plug the other way if it still does not fit contact a qualified electrician for assistance Never use this plug with an extension cord unless it fits properly DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE 24 SHORT CORD INSTRUCTIONS A short cord is provided to reduce the risks of becoming tangled in or tripping over a longer cord Extension cords may be used if care is exercised in their use and the wattage rating is at least as great as the wattage stamped on the back of the appliance If an extension cord is used it should be arranged so that it will not drape over the counter or tabletop where it can be reached by children or tripped over accidentally 25 HEAR A SQUEAK No problem Put a drop or two of vegetable oil on the Gear Wheel Nub before inserting the Spit Rod Assembly in the machine THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS 4 IMPORTANT SAFEGUARDS 21 s Showtime Rotisserie IMPO RTANT Set It and F
15. the appliance to Ronco Holdings Inc for examination repair electrical or mechanical adjustment Call 1 800 486 1806 for return instructions 7 Turn off and unplug the Rotisserie if you smell or see heavy smoke or fire After it has cooled down make adjustments so nothing touches the Heating Element as the food rotates Do not open the Glass Door until it has cooled down This is an electrical appliance never put water in it or on it to cool it down or stop it from smoking 8 Do not use any attachments or anything that is not recommended by Ronco Holdings Inc The use of such items may be hazardous 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place appliance on or near a hot gas or electric burner in a heated oven or near easily flammable material 12 Use only on a stable heat resistant surface and place unit at least 8 inches from walls and 8 clear above unit 13 To disconnect turn machine Timer to OFF position then grip plug and pull from wall outlet Do not pull on cord 14 Always unplug the unit before attempting to move it Never move the unit when it contains hot oil liquids or hot foods 15 Use extreme caution when working near the hot pieces and the Heating Element after using Rotisserie as these parts become and remain very hot Also use maxi IMPORTANT SAFEGUARDS 3 Showtime Rotisserie mum care when removing Drip
16. vegetables as well as heats and steams fresh vegetables warms gravies chili and sauces all while food is rotating Use about 1 2 cup water in each side of the Dual Heating Tray Glass Door Shown open and tucked under the Rotisserie Always keep the Door in up position when Heating Element is on The glass gets very hot please don t touch it 20 ACCESSORIES Showtime Rotisserie Giant Lobster amp Vegetable Non stick Basket sold separately The Giant Lobster and Vegetable Basket is designed to handle extra thick foods like turkey breasts super thick T bone steaks lobsters and an assortment of vegetables Carving Knife sold separately This is the all purpose knife that can do just about anything you ask of it Slice chop dice and stay sharp with the lifetime edge The tip is used for picking up and serving small pieces of meat Use it when you want to dice and slice without having your hand hit the counter Use for all vegetables and fruits Use a gentle sawing motion Remember to always use caution with knives Overall length 14 3 8 AtWay s Innovating Call for product availability 1 800 486 1806 Visit us online at www Ronco com for more Call the Order Desk to order supplies information and product availability or email 7 Days a Week and a 24 Hour Phone us customerservice09 ronco com Message Center after hours ACCESSORIES 21 Showtime Rotisserie Round BBQ Rib B
17. with spice mixture Place 1 onion into the cavity of each chicken Place chickens in a resealable bag or double wrap with plastic wrap Refrigerate overnight or at least 4 to 6 hours Remove onions from cavity Season the cavity of the chicken with salt and pepper Using an Elastic Food Tie truss the chicken Place the chickens side by side on the Spit Rods for about 80 90 minutes or until the internal temperature reaches 165 F on a meat thermometer inserted in the thigh meat Remove chickens and cut it into pieces to serve Serves 6 to 8 6 Easy Steps to Great Rotisserie Chicken Wash the chicken with warm water so the food is not cold when it goes in the Rotisserie and remove any parts from the cavity giblets etc Cut away excess fat and skin so hot air can get into the cavity NS Tie the wings and legs down Use one or two of the Elastic Food Ties if they are too big for your chicken knot them smaller and cut off the excess See page 10 for more details Removable Gear Wheel 2 Place the chicken on the Spit Rods breast first be sure it s centered and the weight is evenly distributed Be careful to keep your hands clear of the sharp rod tips when loading food vertically or horizontally After loading the food on the Spit Rods put the other Gear Wheel on 30 6 EASY STEPS TO ROTISSERIE CHICKEN Showtime Rotisserie 3 Place the loaded Spit Rod Assembly in the Rest area just inside the Rotisserie Th
18. 8 50 W x 7 50 Lx 1 50 D The 4000 5000 Series oven dimensions are 14 50 W x 14 00 D x 13 00 H 4000 5000 Series basket dimensions are 9 50 W x 9 25 L x 1 50 D The 6000 Series oven dimensions are 19 00 W x 14 00 D x 13 00 H 6000 Series basket dimensions are 9 50 W x 9 25 L x 1 50 D We have provided you the dimensions of the above to help you also in figuring out the size of the turkey chicken roast to use The baskets are designed so that they will not touch either the Heat Element or the Door when in rotation So the outer contour of the potential bird or meat cut should not exceed the rectangle made by the boundary of your basket For example the maximum weight of a bird chicken or turkey to grill with the 5000 series is 15 lbs However you need to be mindful of the volume as well Please note that the length of the chicken should not exceed 9 50 which represents the distance between the gear wheels while the width to be at 9 25 or less which represents the depth allowed to occupy without having the chicken touching the heat element on the back wall or the glass door at the front during rotation NOTE The model number is located on the back of your Showtime Rotisserie MEAL SUGGESTIONS 25 Showtime Rotisserie Recipes Roast Chicken with Lemon Herb Rub One 3 to 4 pound Whole Chicken Rind of 2 Lemons minced 5 Garlic Cloves mi
19. Spit Rod Spacer c ceccccssecssseecseeecseeesseeeesseeseseeeesseeeeees 16 Time amp Temperature Chart ccccccccccsscccssecsssseecseeessseeessseeeeseeecseeesseeesseeseaees 17 Available Accessories sold Separately ccccccccsssesssssesessresessereeessetesesseteeens 18 22 Cautions amp Helpful Hints ccc cccecccsssecsseescsseeesseeesseeeeseeessaeeesseeeesenesseeessaneess 23 24 Meal Suggestions amp RECIDES ccccccsssccsseccsseessssessseeeseseeessseeesseeseseeeeseeeeeeeeess 25 29 6 Easy Steps to Rotisserie CHICKEN ccccccssecsessecesseecsseeeeseeecseteeseeeesseeeseaees 30 31 WA TUT ALU sia nd cereals vee se g a e aN 32 Seals in natural juices and drains off unwanted fat as it cooks About cup of animal fat drips off a 4 Ib chicken Evenly browns chicken roasts seafood vegetables chops steaks hamburgers sausages hams pork loin roasts and even ribs Timer makes it easy to use and automatically shuts off when the time is up Dishwasher safe Non Stick Drip Tray Non Stick Grate Cover Entire Spit Rod Assembly Glass Door Kabob Rods and Heating Tray are all dishwasher safe The Rotisserie Basket allows you to enjoy greater variety of Rotisserie foods and wraps placing foods in foil then in Basket Lighted Oven makes it easy and fun to watch your food cook Dual Heating Tray with Lid sold separately fits right on top of the rotisserie for heating your favorite vegetables
20. TURKEY IN FOUR OR FIVE SPOTS 9 Two ties over the Wings One or Two ties over the wide part of the Drumsticks and One tie over the Legs as shown above Be sure that nothing hangs over or extends beyond the Gear Wheels Always center your Turkey on the Spit Rods REMEMBER TO TIE EACH STRING AS TIGHTLY AS POSSIBLE If any part of your Turkey or any game bird or other food Touches the Heating Element while cooking IMMEDIATELY TURN OFF YOUR ROTISSERIE and re tie the Bird more securely If after re tying any part of your Turkey is still touching the Heating Element the bird is too big and must be trimmed down where necessary INSTRUCTIONS How to Tie Turkey 11 ST5000 Series Rotisserie Placing Poultry on the Spit Rod Assembly Keep hands clear of pointed rods as they exit from the meat Piercing Poultry with Rods Hold the tied poultry or meat down securely with one hand while firmly pushing the Spit Rods into the bird through the meaty portion of the breast area The Spit Rods are sharp so always be careful not to puncture your hand When inserting the Spit Rods push at a slightly downward angle and then level out the Spit Rods so that they go through the breast and exit the bird on the other side at approximately the same level Note You should gently squeeze the legs of the bird together when pushing the Spit Rods through the bird Carving Platform to Load Chicken 6000 S
21. asket sold separately 1 Place baby back or spare ribs in boiling a CM water for 15 minutes Drain ribs and let C Hook Stair Hook them cool This step makes the ribs more pliable and tender and reduces fat When fe cooled cover both sides of the ribs with BBQ Seasoning 2 Position hooks over the middle of the last rib bones Attach a C Hook at one end of the slab and attach a Stair Hook at the other end 3 Thread the Spit Rod Assembly through eyelets on both ends of the Rib Basket Then attach the removable wheel Position the Spit Rod Assembly with the Rib Basket in the Rest Area 4 Starting with the C Hook end attach the ribs to the basket on any horizontal wire Rotate the basket while wrapping the ribs around the outside of the basket After ribs are stretched tight lock the k slab down by attaching the Stair Hook on the closest horizontal wire on the Rib Basket Make sure it is tight 5 Slide the Spit Rods with the Rib Basket back into the cooking position and set the timer for 35 minutes on Normal Rotation While rotating check to make sure the ribs are not touching the heating element or the glass door If they touch trim the ribs Always check on your food from time to time 6 Brush ribs with one coat of BBQ Sauce onto the ribs 10 minutes before they are done 22 ACCESSORIES Showtime Rotisserie CAUTIONS Never use any aerosol sprays of any kind inside the unit amp Never coo
22. atever you are holding down immediately and wait until the food and the metal parts cool down You may want to use a thicker oven glove or mitt Rotisserie Basket Perfect for hamburgers chicken pieces vegetables whole fish and fish fillets steaks chops cutlets and smaller flat roasts After putting the food in the Basket compress the Basket lid very tightly so no food can move whatsoever This can be done by compressing the lid further CAUTION The Basket gets hot Be sure nothing extends out between the wires Make sure wings are all secure inside the Basket with no parts hanging out so they can t slip out and hang up on Grate Cover or Heating Element You can use a small strip of aluminum foil inside the Basket on the top and bottom edges the edges that rotate near the Heating Element to keep the tips of the wings from burning Set the Spit Rods in the Carving Platform Line up the two small loops on the Basket with the Spit Rods Then drop the Basket down on the Spit Rods and match it to the corresponding loops on the other end of the Rotisserie Basket Check the Basket occasionally and be sure the food is still tight jC If not stop the machine and carefully take out the Basket and tighten the lid ill Iil iill When the food in the Basket is done you can remove the Basket alll it tt by keeping it in a horizontal position I ath vil ser REMEMBER THE FOOD SPIT ROD ASSEMBLY AND THE BASKET
23. ber to use Position B for small foods 16 INSTRUCTIONS Carving Platform amp Spit Rod Spacer ST5000 Series Rotisserie Estimated Time and Temperature Chart The times and temperatures given in this booklet are only a guide for your reference and are based on foods at room temperature not cold foods Times can vary due to differences in meat shape size and the amount of fat and bone Also times can vary depending on the electricity in your home and it can even vary when plugged into different electrical outlets The most accurate method of determining if your food is done is using a thermometer inserted into the center of the thickest portion of the meat NOTE If poultry exceeds 180 internal temperature your poultry will become drier and less juicy Remember to use Position B for small foods FOOD QTY WEIGHT EST TIME INTERNAL TEMP POULTRY Whole Chicken or Duck 5 Ibs 15 min lb 165 2 Chickens or Ducks 4 Ibs each 8 Ibs 10 min lb 165 Cornish Hens side by side 2 4 Ibs total 10 min lb 165 Pause to Sear breast stopped in front of Heating Element 4 min browner breast if necessary Whole Turkey Up to 15 Ibs 12 18 min lb 165 Chicken Pieces 3 Ibs about 45 minutes 165 Turkey Burgers 1 Ibs 30 35 minutes 165 Chicken Kabobs 8 Kabobs 30 35 minutes 170 well PORK Baby Back Ribs Parboiled 15 min 1 3 racks 35 min total 160 Med 170 well Rolled Pork Lion up to 8 Ibs 18 25 min lb 160
24. ced 2 tablespoons Dried Oregano 1 tablespoon Dried Rosemary 1 tablespoon coarsely Ground Pepper Combine the soy sauce Merlot garlic oregano rosemary and pepper in a deep bowl Add the lamb and turn it to coat with marinade Cover and chill at least 6 hours or up to a day turning the meat over several times Remove the lamb from the marinade reserving marinade for basting Place the lamb on the Spit Rods Cook for 1 hour 15 to 30 minutes or until the internal temperature reaches 160 F for medium basting several times during the last 10 minutes Serves 6 to 8 28 RECIPES Showtime Rotisserie Mustard Brown Sugar Glazed Pork Chops Three or Four 1 Inch thick Center Cut Pork chops cup Brown Sugar Y4 cup Dijon Mustard Pinch each of Dried Thyme and Dried Sage Pat pork chops dry with a paper towel Stir together mustard thyme and sage Coat pork chops well with the herb mustard Press brown sugar into the herb mustard Place the pork chops in the Rotisserie Basket for 30 to 35 minutes or until cooked through If not brown enough position the Basket facing the Heating Element and turn the switch to Pause to Sear for 2 to 3 minutes on each side Serves 3 to 4 Apricot Orange Glazed Game Hens Two 1 to 2 Pound Rock Cornish Game Hens 3 tablespoons Fresh Orange Juice 3 tablespoons Soy Sauce v2 cup Apricot Preserves Salt and Fresh Ground Pepper Stir together the preserves orange juice and soy sauce Sepa
25. ed marinating liquids of your choice E D 0B Plunger Locking Tip Needle 1 Remove the Locking Tip 2 Load Plunger into Cylinder 3 Snap Locking Tip to the head hidden inside the Plunger E Keep a couple of drops of of Cylinder olive oil or vegetables oil on the back stopper to keep it moving smoothly How to Load Injector Important Safeguards For Liquid Draw back Plunger to pull Keep all parts clean Use warm water to liquids into the Cylinder section clean Mild bleach can be added to help reduce bacteria too To clean a clogged Look inside Cylinder needle soak and use a cotton swab section to see that or fine brush liquid has filled up l to desired amount Discard used marinade It can carry bacteria Never use leftover marinade on cooked meat or poultry after the marinade has had contact with uncooked meat or poultry Should your needle stop or clog when using you will need to make a finer marinade Use the blender to make smaller particles If you inject against bone it will seem stuck Move the needle to one side and continue If you let the meat or poultry sit to mari nate refrigerate until ready to cook the food CAUTION FOR FOOD PREP ONLY KEEP AWAY FROM CHILDREN 18 ACCESSORIES Showtime Rotisserie Solid Flavor Injector sold separately This expanding tip injector can be loaded with pieces of garlic or diced onions herbs spices diced peppers fruit pieces or diced ham
26. en slide it on back to the cooking position Pull the Glass Door up 4 Set the 3 Way Function to Normal Rotation Set the Timer for 15 minutes per pound for a chicken Example 4 Ibs 1 a hour NOTE Use the total weight which Vitec iCludes giblets that s printed on your 3 Way Function chicken package If your package does not include giblets etc then add a 1 4 pound No Heat Pause to the actual weight of your chicken to Ratation to Sear Normal figure the cooking time Rotation Problem If a chicken wing comes free or any part touches the Heating Element or bottom grate during cooking simply turn the Timer to OFF Let it cool a bit Please be careful both the food and the Rotisserie get hot Make any adjustments or re tie your chicken Then reset the Timer No a g Paine J To enjoy the best flavor and taste serve an to Sear your chicken immediately If you are not Normal ee ll Rotation ready to serve it right away however set the 3 Way Function to No Heat Rotation e a pees to keep the juices evenly distributed ac throughout the chicken 6 To Serve When chicken is done care fully slide the Glass Door under the unit Use the Oven Gloves and gently but quickly lift the chicken and Spit Rod Assembly out while supporting the chicken A bowl under the chicken helps make it easier to remove Take off the removable Gear Wheel slide out the Spit Rods and serve CAUTION The parts get really hot 6
27. eries models will cook up to 3 chickens Carving Platform to Load Chicken Try putting the food on by using the Spit Rods in the Loading Base and put the chicken on breast first using gravity to help Be sure you center the food within the area of the two Gear Wheels Also balance the food so the weight is evenly distributed 12 INSTRUCTIONS Placing Poultry on the Spit Rod Assembly Showtime Rotisserie After the food is held securely on the Spit Rods put the other Gear Wheel in place The Spit Assembly can now be placed in the Rest Area just inside the Door Then move on to A or B m Rest Area You can rest your loaded Spit Rods and easily adjust your food and add Kabob Rods etc Small Chickens or Game Hens Side by Side You can also rotate two small chickens or game hens side by side Place Spit Assembly in vertical position with platform underneath Push the birds on the Spit Rods through their centers and pierce wing to wing Place the first tied chicken on its side and run both Spit Rods through it Duplicate this method for the second bird Leave a little space between the two birds so they can brown faster and more evenly Keep all parts within the Gear Wheels and centered all around A or B Cooking Position The Spit Rods can go to Position A for normal size foods Use Position B for small foods and or Speed Basket to cook them closer to the Heating Element Use Position B for a single chicken
28. for flavoring For pastries try inserting chocolate chips sprinkles nuts and other seasonings Plunger 1 Load the Expanding Tip with or other solid food items 2 Insert the filled Expanding Tip inside the Locking Ring How to Load Injector To inject small whole garlic cloves fresh herbs or seasonings into meat or poultry you must first insert the filled Expanding Tip as deep as it can go into the food then depress the plunger Depress plunger while tip is inserted into the meat or pastry Withdraw the injector then pull the plunger back reload the Expanding Tip and repeat throughout the meat or poultry Difficulty in piercing through tough skin heavy fat or tough meat Start a slit about 1 12 deep into the meat with the point of a small knife CAUTION FOR FOOD PREP ONLY KEEP AWAY FROM CHILDREN Expanding Tip Locking Ring Cylinder 3 Place the Insert Rod inside garlic fresh or dried herbs nuts the injector Cylinder Plunger Should be pulled back as far as it can go The Insert Rod is used Injector Pull the plunger back to push the spices through the Expanding Tip Insert Rod A Inject meat poultry or pastry with small pieces of solid food then withdraw the whole Repeat as necessary Important Safeguards While inserting this Solid Flavor Injector into meat poultry or any other food be careful not to push Injector into your ha
29. ght given on the outside of the chicken package to figure time The Rotisserie starts about 5 seconds after the Timer is set Shuts off the Rotisserie Turn Rotisserie Spit to Desired Position If you hold down after turning off the Rotisserie you can slowly turn the spit to any position you want Let go and it stops turning This feature allows you to position a filled Basket for searing like steaks or position the food for easier unloading Carving Platform After your roast leg of lamb or ham is done you can place the Carving Platform under the Gear Wheel to hold the Spit rod assembly in a vertical position while you carve the meat And if you want the roast browned further you can put the roast back in the Rotisserie even after you ve carved some off Spit Rod Spacer 6000 series only The Spit Rod Spacer keeps your Spit Rods from spreading out as you load heavy food This is very helpful when loading 2 3 chickens or large CT US roasts Remove the Spacer before cooking One end of this tool is a wrench for tightening the small screws that hold each rod if they become loose IMPORTANT The times and temperatures given in this booklet are only a guide for your reference Times can vary due to differences in meat shape size fat content presence of bone and electrical outlets Use a cooking thermometer inserted into the center of the thickest portion of the meat to determine internal temperature and doneness Remem
30. ion and warnings of all rotisserie models remain the same Visit us online for more informa tion and product availability or email us customerservice09 ronco com 24 HELPFUL HINTS Showtime Rotisserie Meal Suggestions Here is a list of food that requires little prep to have a fantastic meal with your Showtime Rotisserie Poultry 1 or 2 Seasoned Chickens Turkey up to 15 Ibs Cornish Game Hens or Ducks Wild Game Venison Goat Fowl Spicy Chicken Wings basket Lemon Herb Chicken Breasts basket Beef Prime Rib Roasts up to 8 Ibs Carne Asada Burritos Fajitas Beef Strips with Bell Peppers and Onions New York Steak with Asparagus basket 9 Old Fashion 1 4 Ib Hamburgers Chicago Style Hot Dogs Ribs BBQ Rib Basket Pork and Lamb Leg of Lamb Rolled in Rosemary and Olive Oil up to 8 Ibs Pork Loin or Shoulder Roast up to 8 Ibs Country Honey Glazed Ham Ribs BBQ Rib Basket Pineapple Teriyaki Pork Chops basket Apple Cinnamon Pork Chops basket Lamb Chops with Bean Salad basket Sausages basket Fish and Seafood Cajun Fish basket Fish with Pineapple Cilantro Sauce basket Halibut with Eggplant basket Shrimp or Scallops with Tarragon Mustard Dressing basket Vegetables Mixed Vegetables basket Kabobs Chicken Lamb Beef Seafood with Vegetables NOTE The 3000 Series oven dimensions are 13 50 w x 9 50 D x 11 00 H 3000 Series basket dimensions are
31. k foods larger than recommended in the booklet for your Rotisserie Grease Flicker Foods with high fat content can produce a small flicker of flame as fat spatters off the Heating Element This is normal However if you see smoke or fire turn off and unplug the machine and let it cool off DO NOT OPEN THE DOOR until it has cooled down NEVER PUT WATER IN THE ROTISSERIE Water and fat or oil don t mix After it has cooled check to see if food touched or hung up on the Heating Element Keep out of reach of children DO NOT MOVE rotisserie when it is hot or loaded with food amp Always keep at least 8 inch clearance all around the rotisserie from walls cabinets and other objects when in use to prevent heat damage Do not use under cabinets 4 Do not put charcoal briquettes hickory chips or anything else in the machine that is not authorized by Ronco Holdings Inc amp Rotisserie is HOT Glass Door top back and sides of the Rotisserie as well as the Dual Heating Tray Drip Tray Non stick Grate Cover Heat Shield and Heating Element all get very hot during use and retain heat after use even when Glass Door is positioned underneath the unit Always use adequate oven mitts or gloves when handling these hot surfaces and when checking hot foods CAUTIONS 23 Showtime Rotisserie Helpful Hints Use a strip of aluminum foil on your counter top under the front door opening to collect any grease or moi
32. nced 1 tablespoon Dried Thyme finely crumbled 2 teaspoons Dried Rosemary finely crumbled 2 teaspoons Dried Sage Leaves finely crumbled Salt and freshly Ground Pepper In a small bowl combine lemon rind garlic and herbs to form a slightly moist paste Wash the chicken and dry thoroughly inside and out Loosen the skin across the breasts and then down around the leg and thigh using a chopstick or your fingers Work the seasoning mixture under the skin and into the meat of the breast leg and thighs and all over the outside skin as well Season the cavity of the chicken with salt and pepper Using an Elastic Food Tie truss the chicken Place the chicken on the Spit Rods for about 60 minutes or until the internal temperature reaches 165 F on a meat thermometer inserted in the thigh meat Remove chicken and cut it into pieces to serve Tip If you are rotating two small chickens at a time skewer them side by side on the Spit Rods and increase the time to 11 2 hours Serves 3 to 4 Four Peppercorn Crusted Roast Beef One 3 to 4 pound Boneless Beef Rib Roast 2 teaspoons Black Peppercorns 2 teaspoons White Peppercorns 2 teaspoons Green Peppercorns 1 teaspoon Pink Peppercorns 1 teaspoon Salt Place the peppercorns in a heavy plastic bag and crush with a rolling pin Stir in the salt Coat the outside of the roast with the pepper mixture Rotisserie the roast on the Spit Rods 18 to 20 minutes per pound for rare or until the internal tem
33. nd The Expanding Tip is sharp Wash Injector thoroughly with soap and water after each use Meat and poultry residue is unhealthy and can cause the expanding Tip to crack or break If the Injector seems too large for your hand fill the Expand ing Tip only or 3 4 full then the plunger is less extended and will fit smaller hands Always store the Expanding Tip empty Important Please don t leave the Insert Rod in the Expanding Tip It can stretch After each use pull plunger all the way back and then retract the Insert Rod from the Expanding Tip by tapping the point down gently onto a smooth hard surface ACCESSORIES 19 Showtime Rotisserie Kabob Rods sold separately Set the Spit Rod Assembly in the Rest Area just inside the machine Load the Kabobs r ARE with food then insert them into the holes on E the gear wheels Start with sharp end on the left side then load and snap the Kabob with the Auto Turn Mechanism spring ends on the right so they will rotate Turn the Spit Rod Assembly until all the Kabobs are loaded in place Slide the whole assembly back to the next notch the cooking position When done carefully move the Spit Rod Assembly back to the Rest Area Use Oven Gloves to remove the Kabob Rods Simply push the spring end inward and then pull the rods out one at a time Dual Heating Tray with Lid sold separately Defrosts and heats frozen
34. nsert left side pin through the slot N P Before using your Rotisserie be sure the 5 Drip Tray with its Non Stick Grate Cover is back in place Before First Use be sure the Rotisserie is not plugged in Wash and dry the removable parts in warm soapy water Never immerse the machine or the cord in water Keep at least 8 inches of clearance on top and 8 inches all sides and do not place it under a cabinet when in use A little smoking is normal the very first time you use your machine Read the booklet and this sheet as well as watch the DVD for complete instructions and safeguards Never cook foods larger than recommended for your model of Showtime Rotisserie PARTS INCLUDED amp ASSEMBLY 7 Showtime Rotisserie INSTRUCTIONS Heat Shield VERY IMPORTANT Always put the Heat Shield Non Stick Drip Tray and Grate OTS Cini Cover in place before operating NOTE The Heat Shield is not included in the 3000 Series models Never operate without Heat Shield in place behind the Heating Element Insert it from the top Discoloration over time is normal From time to time you can remove it and use steel wool to remove and clean any grease buildup It is also dishwasher safe Non stick Drip Tray and Non stick Grate Cover must always be in place when using the rotisserie Dishwasher Safe You can put the Drip Tray Basket and the Glass Door if it will fit all in your dishwasher Rinse off any
35. orget It only after all instructional materials written and DVD have been carefully followed Make sure food safely rotates without touching the Heating Element Please Don t Take Set It and Forget It Literally Always use caution and check on your Rotisserie from time to time It is highly unlikely but if you should see or smell heavy smoke it s because the food is rubbing against the hot Heating Element This indicates that the meat or poultry is too big or it wasn t placed properly or the food is off center lopsided on the spit rods or in the basket If this occurs Turn off and unplug your machine Do not open the Glass Door Let it cool down Trim any excess fat or meat position your food tightly in the basket and be sure the food is centered in the basket so it always rotates without touching the Heating Element Cleaning and Caring for your Rotisserie BEFORE FIRST USE Be sure the Rotisserie is not plugged in Wash and dry the removable parts in warm soapy water Never immerse the machine or the cord in water Keep at least 8 inches of clearance on all sides and do not place it under a cabinet when in use A little smoke is normal when you first use the machine The Glass Door Set the right side pin in the bottom first then slide the left pin in After Use Unplug and allow it to cool before washing any parts NOTE The Heating Element cleans itself and no other maintenance is necessary The Light The
36. perature reaches 140 F 25 to 30 minutes per pound for medium or until the internal temperature reaches 160 F or 35 to 40 minutes per pound for well done or until the internal temperature reaches 170 F on the meat thermometer inserted in the center Remove and slice into 1 4 inch thick slices or thinner Serves 4 to 6 26 RECIPES Showtime Rotisserie Jamaican Jerk Pork Tenderloin 2 Pork Tenderloins About 1 1 to 2 Pounds Total 2 tablespoons Chopped Fresh Cilantro 1 tablespoon Finely Minced Fresh Ginger Ys cup Dark Rum 2 tablespoons Fresh Lime Juice 2 tablespoons Olive Oil 2 tablespoons Light Brown Sugar 1 cup Soy Sauce teaspoon Nutmeg 14 teaspoon Cayenne 14 teaspoon Ground Allspice 14 teaspoon Ground Cinnamon 14 teaspoon Salt Combine all ingredients except the pork in a flat baking dish Reserve 1 3 of the marinade and keep it separate Trim all fat and skin from the pork tenderloins and place them in the marinade Turn to coat well Cover and marinate for 15 to 30 minutes at room temperature Cook the pork in a Rotisserie Basket for 30 minutes basting it with the marinade juices often during the last 10 minutes or until the internal temperature reaches 160 F on a meat thermometer Slice the pork on the diagonal place on a serving platter Warm the reserved marinade and spoon it over the pork slices and serve Serves 4 Lemon Dill Salmon Steaks 4 Large or 6 Medium Salmon Steaks 14 cup Fresh Lemon Juice
37. r any special incidental or con sequential damage resulting from possession use or loss of use of this product either directly or indirectly No returns will be accepted without prior authorization To receive a Return Authorization Number Call Customer Service at 1 800 486 1806 If all lines are busy please contact us on the web at www Ronco com Ronco Holdings Inc PO Box 2013 Round Rock TX 78680 1 800 486 1806 www Ronco com Copyright 2011 by Ronco Holdings Inc All Rights Reserved Ron Popeil name and likeness used with permission Manufactured under U S patents 7 424 849 7 325 484 7 739 948 6 782 805 6 782 806 7 153 120 6 250 214 6 142 064 6 988 445 7 021 203 6 170 390 5 731 012 6 874 408 6 422 136 6 658 991 6 393 972 6 240 838 6 408 742 6 568 315 6 568 316 6 253 665 6 330 855 7 225 729 7 225 730 6 536 334 6 742 445 7 500 428 7 878 111 6 837 150 Foreign patents pending 05 11 STDGEN ROTISSERIES
38. rate and reserve half of the sauce and serve it with the hens Wash and thoroughly dry the game hens inside and out Season the inside cavity with salt and pepper and brush the game hens with the other half of the sauce Cook 40 to 50 minutes or until the temperature reaches 180 F on a meat thermometer Serve with warmed reserve sauce Serves 2 to 4 BBQ Beef Kabobs 2 pounds Beef Top Sirloin 1 cup BBQ Sauce 2 Bell Peppers cut in 1 Inch pieces 2 cups whole Mushrooms 1 Purple Onion cut in 1 Inch pieces Cut the beef into 1 inch cubes and place in a medium bowl Stir in BBQ sauce cover and let marinate for 1 to 4 hours in the refrigerator Remove the beef from the sauce and skewer on the Kabob Rods alternating beef with desired vegetables Cook for 20 to 25 minutes or until they reach desired doneness Baste with BBQ sauce only during the last 5 10 minutes Serves 6 RECIPES 29 Showtime Rotisserie Two Original Style Roast Chickens Two 3 to 4 pound whole chicken 2 teaspoons each of Salt and Paprika 1 teaspoon each of Onion Powder Dried Thyme White Pepper Y teaspoon each of Cayenne Pepper Black Pepper Garlic Powder Salt and fresh Ground Pepper 2 Onions quartered In a small bowl mix together salt paprika onion powder thyme white pepper black pepper cayenne pepper and garlic powder Remove and discard giblets from chicken Rinse chicken cavity and pat dry with paper towel Rub each chicken inside and out
39. sauces gravies etc Energy Efficient Cooks faster than a conventional oven but still uses about half the electricity ST5000 Series Rotisserie IMPORTANT SAFEGUARDS These items Heat Shield Non stick Grate Cover and Drip Tray must always be in place when using your Rotisserie When using electrical appliances basic safety precautions should always be taken including the following 1 VERY IMPORTANT Read all instructions and watch instructional DVD before using the machine 2 To protect against electrical hazards do not immerse cord plug or appliance itself in water or other liquids 3 Do not touch hot surfaces NOTE Glass Door top back and sides of the Rotisserie as well as the Dual Heating Tray Drip Tray Non stick Grate Cover Heat Shield and Heating Element all get very hot during use and retain heat after use even when Glass Door is positioned underneath the unit Always use adequate oven mitts or gloves when handling these hot surfaces and when checking hot foods 4 FORADULT USE ONLY Close supervision is always necessary when the Rotisserie is used near children 5 Unplug Rotisserie from outlet when not in use and allow unit to cool thoroughly before putting on or taking off parts such as the Non stick Drip Tray and Non stick Grate Cover and before cleaning 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return
40. sture from a roast beef or a whole turkey during cooking Burnt Edges on Food You can put a small strip of aluminum foil on the top and bottom edges inside the Basket to prevent burnt edges as it cooks Seasonings and spices should be sprinkled on or rubbed into the food before it goes into the Rotisserie Once the food is rotating watch it to be sure nothing is touching the Heating Element as it goes around Have your food at room temperature when it goes in Not chilled Wash food in warm water inside and out DO NOT LEAVE OUT AT ROOM TEMPERATURE MORE THAN 1 HOUR It is not necessary to preheat the Rotisserie Never cook foods larger than recommended in the booklet for your Rotisserie Avoid burning Baste with BBQ sauce only during the last 5 minutes It s tasty and delicious Wrap fish with seasonings and mari nade in aluminum foil triple fold the edges and put tightly in the Basket for a delicious and easy meal Be sure wings are all secure inside the Basket with no parts hanging out CORRECT You can use a small strip of aluminum foil inside the Basket on the top and bottom edges the edges that rotate near the Heating Element to keep the tips of the wings from burning Place foil inside on top and bottom edges NOTE The Rotisserie DVD reflect the 3000 4000 5000 and 6000 models Newer parts and accessories indicated in the this manual will vary from the DVD The basic operat
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