Dash DGY001BU Use and Care Manual
Contents
1. bydash com Safety First All other uses are deemed to be improper and can result in property damage or even in personal injury StoreBound shall not accept liability for damages caused by improper use of the appliance When using the appliance check whether the voltage used is consistent with the nominal voltage of the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Close supervision is necessary when any appliance is used by or near children Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner The use of accessory attachments not recommended by the appliance manufacturer may result in fire electric shock or injury to persons Ee eS E O 6 Whats Inside DASH GREEK YOGURT MAKER Congratulations We hope you re excited to start making delicious unprocessed Greek Yogurt at home with your new Dash Greek Yogurt Maker BEFORE YOU START Making yogurt at home can be a fun amp rewarding activity The first few times you use your Dash Greek Yogurt2. u y wy f 7 d N ni instruction manual amp recipe guide A Yogurt is a good source of protein An average eight ounce D c gt c o vA serving of live and active culture yogurt contains approximately health fact 20 of the USDA recommended daily value for protein Table of Contents 3 GREEK YOGURT MAKER safety Guidelines 4 5 Whats Inside 6 7 Setting the Timer 8 10 Before You Start 12 How To 13 Making Yogurt 14 About Greek Yogurt 15 Making Your Yogurt 16 Going Greek 19 Tips amp Tricks 20 Troubleshooting Yogurt 22 Recipes 23 Flavoring Guide 24 Breakfast 26 27 Appetizers amp Dips 28 29 Dressings amp Marinades 30 31 Entr es amp Main Dishes 32 33 Desserts 34 37 Customer Support 38 Warranty Information 39 Safety First IMPORTANT SAFETY GUIDELINES Please Read and Save this Instruction and Care Manual When using electrical appliances basic safety precautions should be followed especially the following Remove all bags and packaging from the appliance before use Make sure to turn off before removing the cord from the wall Do not put your hands or other objects into the yogurt maker while it is in operation If food spills on the heating platform make sure the yogurt maker is turned off and cooled down before cleaning Do not touch hot surfaces use handles Do not use the appliance if any of the parts are damaged Do not use without lid or containers in pla
3. flip the Greek Strainer over the Small Container or another container to store the Greek Yogurt The Container Lid fits both the Small and Large Container Put it back in the refrigerator to chill for another few hours before serving SHELF LIFE The yogurt that you make is unprocessed without additives or preservatives It will Keep 8 10 days in the refrigerator When in doubt use the expiration date on your milk as a guideline Unlike many store bought yogurts it is preservative free so it will not have an extended shelf life TROUBLESHOOTING If your final product is grainy in texture the milk was most likely overheated Boiling the milk or putting it over direct heat cooks the milk proteins and may cause it to become grainy or curdled Tips amp Tricks TIPS amp TRICKS For the freshest taste add any fruit jam Sweetener or flavoring right before serving There are many ways to get the consistency of yogurt that you like Heating milk to 185 F alters the milk proteins in such a way that they can hold more whey causing the yogurt to be thicker Mixing in about 1 cup of powdered milk will also make a yogurt with a thicker consistency Achieving a thick consistency with Almond milk may be difficult without adding any additional ingredients Check our website amp blog at www bydash com for more information about making Greek Yogurt with non dairy milks REUSING YOGURT CULTURE You can use 1 2 cup of
4. reaches 185 F this can also be done in the microwave whisking the milk after every one minute increment Do not boil the milk 3 TEMPERATURE CHECK Let the milk cool to about 100 110 F before mixing in the yogurt or starter culture packet Do not let it cool below 90 F before adding the starter 4 MIX IT UP Use a whisk to mix the starter yogurt or starter culture with the milk until the consistency is smooth with no lumps remaining 5 POUR IT IN Pour the mixture into the small container put it into the Dash Greek Yogurt Maker and place the Main Lid clear lid on top 6 SET THE TIMER Set the Digital LCD Timer according to the Yogurt Recipe Table on the following page For instructions on how to set the timer see page 8 TIPS amp TRICKS The best way to heat the milk is in a double boiler but heating your milk in the microwave is a possible shortcut Heat the milk in a glass bowl and make sure to stir the milk after each one minute increment As a shortcut instead of heating the milk you can add 7 tablespoons of powdered milk to the liquid milk and achieve a similar result Basic Yogurt Recipes HOW TO MAKE YOGURT 7 YOGURT IS DEVELOPING Once you start the timer you can leave the probiotic cultures to do their work Over the next 8 12 hours the cultures will be busy at work turning the milk into yogurt The longer you let the yogurt cook the more tart it will taste The cooking times listed below are on
5. the above exclusions or limitations may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state ma Wed STOREBOUND Te TENNO MAKES PROBES ns eee PEOPLE S LIVES SER HEALTHIER AND EASIER IF YOU VE GOT A GREAT IDEA FOR A PRODUCT WE WANT TO HEAR ABOUT IT GO TO OUR WEBSITE AT STOREBOU MAE GREEK YOGURT HOTLINE 1800 898 6970
6. tsp salt 2 tbsp lemon Juice INGREDIENTS 2 chicken breasts cooked and cubed 1 apple chopped 1 cup green or red grapes halved 2 stalks celery chopped Toasted slivered almonds DIRECTIONS Put dressing ingredients into a large serving bowl Mix until combined Taste for flavor add more lemon or preserves according to taste Add the chicken apple grapes and celery Stir until all ingredients are covered Serve on a bed of lettuce sprinkled with toasted almonds Dressings Marinades af Ifyou dont have grapes this recipe is also delicious with dried cranberries substitute 1 cup for the 2 cups of grapes or raisins chef tip Entr es Main Dishes GREEK ROASTED CHICKEN Servings 6 Prep Time 20 min Marinade Time 2 hrs Cook Time 40 min INGREDIENTS 2 cups Greek Yogurt 1 tsp cumin 3 garlic cloves peeled and smashed freshly ground black pepper 1 tbsp salt 2 2 to 3 pounds chicken parts 1 tbsp granulated sugar drizzle of olive oil 1 tsp curry powder bread crumbs optional 1 tsp coriander DIRECTIONS Mix Greek Yogurt with garlic table salt sugar curry powder coriander cum in and lots of freshly ground black pepper in a bowl Place chicken parts in a gallon sized freezer bag or lidded container and scrape yogurt brine over them then swish it around so that all parts are covered Refrigerate for at least 2 hrs but preferably 24 48 hours Entr es Main Dishes DIRE
7. using your custom time setting bydash com Yogurt is believed to be easier to digest than milk Many people Q who cannot tolerate milk either because of a protein allergy or health fact lactose intolerance are reported to enjoy yogurt W I Before You Start BEFORE YOU START Clean your Dash Greek Yogurt Maker and all it s components prior to its first use Wash all the containers with mild soap and water Rinse them well prior to using your Dash Greek Yogurt Maker e Use a damp cloth to wipe down the Main Base of the Dash Greek Yogurt Maker The nesting Containers and Container Lid may be cleaned in the dishwasher Hand wash the Greek Strainer with warm soapy water Do not use abrasive scrubbers sponges or chemical cleaners as they may damage the finish of the yogurt maker DO NOT SUBMERGE the Main Base in water MAINTENANCE Before cleaning your Dash Greek Yogurt Maker unplug the appliance and let it cool down completely To avoid any lingering food odors clean amp dry the appliance immediately after using When not in use store your Dash Greek Yogurt Maker in a clean dry cabinet or pantry bydash com MAKE GREEK YOGURT Using Your Yogurt Maker HOW TO MAKE YOGURT What You Need to Know You only need two ingredients to make yogurt at home any type of Milk and Plain store bought Yogurt with live active cultures af PLAIN MILK You can use any type o
8. with a spoon This could be because the milk was overheated and is separating into lumps bydash com FLAVORED GREEK YOGURT What You Need to Know Flavoring Guide Flavored yogurt that you buy at the store starts out as plain yogurt Flavors are added after the yogurt has been fermented Storebought flavors may have sugar high fructose corn syrup artificial sweeteners artificial flavorings thickeners and stabilizers added When you flavor your own homemade yogurt you know exactly what goes into it Here are some suggestions Vanilla Strawberry Blueberry 212 cups Greek Yogurt 1 2 tbsp vanilla extract or vanilla bean paste 1 2 tosp honey agave or other natural sweetener 212 cups Greek Yogurt 4 fresh strawberries pur ed in the blender or strawberry jam 1 2 tbsp honey agave or other natural sweetener Strawberries to garnish 212 cups Greek Yogurt Blueberry preserves Alternative Frozen wild blue berries thawed pure d with agave amp lemon juice Fresh blueberries to garnish Flavoring Your Greek Yogurt HONEY NUT MAPLE GREEK YOGURT Servings 3 Prep Time 10 min Total Time 10 min IZ a aP A tt b l a A pid You can flavor the yogurt in advance but put any mix ins like nuts or granola on the yogurt right before serving so chef tip that they stay crunchy INGREDIENTS 22 cups of plain Greek Yogurt cup sunflower seeds 3 tbsp organic natural mapl
9. 350 degrees Mix the yogurt eggs sugar and vanilla by hand or in a blender Add the cornstarch and salt mix well Pour mixture into a graham cracker crust and bake for 35 to 40 minutes or till the center jiggles when the pan is gently shaken but the edges of the cheesecake are set Customer Support CUSTOMER SUPPORT If your device fails to function as reguired please check the troubleshooting checklist on bydash com There may only be a minor problem that you can solve yourself For product support warranty and maintenance related guestions other than clean ing please contact StoreBound directly at 1 800 898 6970 from 7AM 7PM PST Monday Friday or by email at info storebound com REPAIRS DANGER Risk of electric shock The Dash Greek Yogurt Maker is an electrical appliance Do not attempt to repair the appliance yourself under any circumstances Contact customer service regarding repairs to the device TECHNICAL SPECIFICATIONS Model Number DGYOO1 QUESTIONS CALL OUR Voltage 120V 60Hz GREEK YOGURT Power Rating 20W HOTLI wN 1 800 898 6970 bydash com Warranty WARRANTY STOREBOUND LLC 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one 1 year from the date of the original purchase when utilized for normal and intended household use Should any defect covered by the terms if the limited warranty be discovered wi
10. 42 tsp cayenne pepper he 9 14 12 tsp smoked paprika tsp salt oS e DIRECTIONS Place the eggs in a single layer in a saucepan with enough cold water to cover bring to a boil over high heat Immediately remove from the heat Cover and let stand 15 minutes Drain and then run under cold water Peel the eggs and halve lengthwise Remove the yolks and add to a bowl Add the yogurt pickled relish mustard cayenne smoked paprika salt pepper and mix thoroughly Spoon the mixture into the egg white halves Place the eggs on a plate garnish with a little more smoked paprika cover with plastic wrap and chill until ready to serve Appetizers Dips TZATZIKI GREEK YOGURT DIP Servings 8 Prep Time 10 min INGREDIENTS 16 ounces Greek Yogurt 2 cups 2 tbsp dill chopped 1 cucumber seeded and finely diced 1 tsp garlic powder 2 tbsp olive oil salt and pepper to taste 142 lemon juiced DIRECTIONS Finely chop the cucumber and the dill In a medium bowl add the olive oil lemon juice salt pepper dill and garlic powder to the Greek Yogurt Mix with a spoon until all ingredients are incorporated Add the cucumber and mix again The sauce will be chunky and thick Dressings Marinades CURRY CHICKEN amp GRAPE SALAD Servings 4 Prep Time 20min Total Time 20 min INGREDIENTS DRESSING 1 cups Greek Yogurt 3 tsp curry powder 1 tsp onion powder 2 tbsp apricot preserves 12
11. CTIONS CONTINUED When ready to roast preheat oven to 425 degrees Line a baking dish with foil not absolutely necessary but we never mind having a dish that cleans up easily Remove chicken from yogurt brine keep as much of the yogurt on the chicken as you can and arrange in dish with room between each piece Drizzle lightly with olive oil then sprinkle with bread crumbs if desired Roast for 30 minutes for legs approximately 35 to 40 for breasts until brown and a bit scorched in spots If using boneless pieces roasting should take about 30 minutes Serve immediately baking times are for parts with the bone in although boneless works well too GREEK YOGURT CHOCOLATE CAKE Servings 12 Prep Time 20min CookTime25 min Total Time 45 min INGREDIENTS 2 cup cocoa V cup butter 2 eggs 12 cup boiling water 1 cups sugar 1 14 cups Greek Yogurt 14 tsp baking soda 2 tsp salt 2 2 cups flour 2 tsp vanilla extract DIRECTIONS Boil water in a 1 cup glass measuring cup in the microwave Add cocoa and stir until smooth Let cool a bit Just before adding to the butter mixture add the soda to the chocolate mixture It will rise and lighten Cream butter salt and sugar Mix in eggs Mix in chocolate soda mixture Add flour alternately with Greek Yogurt Scrape batter into two greased 9 inch rounds or a 9 x 13 pan Bake at 350 for about 25 30 minutes Allow to cool and frost with Greek Yogurt Chocolate Ganache Fro
12. Maker you may want to experiment with different types of milk yogurt cultures and cooking times to see how these factors change the flavor of the yogurt Your Dash Greek Yogurt Maker has been specially designed to be easy to use easy to clean and compact For your convenience all of the components can be stored right inside the Main Base 1 Main Lid 2 Container Lid fits both containers 3 Greek Strainer 4 Small Container 5 Large Container 6 Main Base 7 Control Panel 8 Cord amp Plug 9 Cord Storage bydash com The Dash Greek Yogurt Maker 7 1 a B Tea Setting the Timer SETTING THE TIMER How To Use The Digital LCD Timer 1 Getting Started To begin using your Dash Greek Yogurt Maker first plug the appliance into a power outlet and allow it to warm up for 5 minutes Next pour your prepared recipe ingredients into the Small Container as suggested in the Yogurt Recipe Table on Pages 16 18 2 Standby Mode After plugging in your Dash Greek Yogurt Maker the letter D will display on the appliance s LCD Timer for 3 seconds At this point your Dash Greek Yogurt Maker will display the default time setting of 08 00 8 hours IMPORTANT Most recipes in the Yogurt Recipe Table on Page 18 require you to adjust the LCD Timer setting 3 Adjusting the LCD Timer Adjusting the LCD Timer is easy If your yogurt recipe requires more or less time than the
13. ce Keep hands and utensils away from heating platform while making yogurt to reduce the risk of Severe injury or damage to the yogurt maker Do not place on or near a hot gas burner hot electric burner or in a heated oven When cleaning the base do not submerge in any liquid instead use a soft damp cloth to wipe down Be certain lid is securely in place before operating appliance Appliance is not intended for children Keep appliance away from children when in use To minimize risk of food borne illness do not consume yogurt that has been stored in the refrigerator for more than 10 days Do not put the main base of the appliance in the refrigerator Do not use expired yogurt expired milk flavored yogurt yogurt with other ingredients in it or liquid yogurt with this appliance Be cautious when moving the appliance if there are hot liquids inside A shorter power cord is provided to reduce the risk of tripping and entanglement Be cautious of the risks when using a long extension cord When using any extension cords check to see if the electrical rating of the wire is compatible with the appliance Do not let any long extension cords drape over a table or counter top where accidents are prone to happen INTENDED USE This appliance is intended only for yogurt production This appliance is only intended for household use Do not use appliance outdoors or for commercial purposes
14. default setting of 08 00 8 hours you can simply adjust the time using the or button located on each side of the LCD Timer Pressing the button adds 30 minutes to the LCD Timer Pressing the button subtracts 30 minutes from the LCD Timer Afterwards press the START STOP button to launch the timer and begin making your yogurt bydash com Operating your Greek Yogurt Maker RESET NOTE To quickly RESET the LCD Timer press and hold the START STOP button for 3 seconds and repeat the below 3 EASY STEPS 3 EASY STEPS TO ADJUST THE LCD TIMER 1 Press the button to add 30 minutes to the LCD Timer 2 Press the button to subtract 30 minutes from the LCD Timer 3 Press the START STOP button to operate the appliance 4 Starting the Greek Yogurt Maker After you have set the LCD Timer based on the suggested cooking times in the Yogurt Recipe Table press the START STOP button to turn on the Dash Greek Yogurt Maker this will begin the process of LE 20 creating delicious yogurt gt Once you have launched the Dash Greek Yogurt gt Maker by pressing the START STOP button the LCD Timer will begin by displaying your total cooking time and countdown in one minute increments until the process of making yogurt is completed For example if you set the LCD timer for 10 hours 30 minutes 10 30 the display will count backwards from 10 30 to 10 29 to 10 28 etc until the timer reaches 00 00 Setting the Timer con
15. e syrup 3 tbsp wild honey 12 cup walnut halves muesli or granola DIRECTIONS Mix Greek Yogurt with maple syrup and divide into glasses or bowls Top with walnuts sunflower seeds muesli or granola Drizzle with wild honey Serve immediately amp enjoy Breakfast Snacks GREEK YOGURT BREAKFAST PARFAIT i ee INGREDIENTS 12 1 cup Greek Yogurt Blueberries or fresh berries to taste cup roasted walnuts almonds pecans or granola 2 tbsp honey or agave to taste DIRECTIONS Scoop Greek Yogurt into a glass or bowl Garnish with blueberries and roasted nuts of your choice or granola Sweeten with honey or agave Breakfast Snacks BERRY MANGO GREEK YOGURT SMOOTHIE Servings 2 Prep Time 5min CookTime3min Total Time 8 min as Substitute strawberries or peaches or whatever fruit you Q have on hand for a different flavor Adding more or less chef tip orange juice will thin or thicken your smoothie INGREDIENTS 1 cup Greek Yogurt 12 cup frozen berries cup frozen mango chunks 12 1 cup fresh squeezed orange juice DIRECTIONS Scoop frozen fruit into a blender cover with the fresh squeezed orange juice Add 1 cup of Greek Yogurt Blend until smooth Serve immediately Appetizers amp Dips GREEK YOGURT DEVILED EGGS Servings 12 Prep Time 10 min Cook Time 20min Total Time 30 min INGREDIENTS 12 large eggs 3 cup Greek Yogurt 14 cup pickle relish 2 tsp dijon mustard 4
16. ed it is more condensed and has a higher protein content than regular yogurt Greek Yogurt makes a perfect starter for making yogurt because it contains a higher concentration of probiotics active cultures than regular yogurt Many other countries have their own versions of strained yogurt French yogurt that is strained is called fromage blanc Icelandic strained yogurt is called skyr Preparing the Mix YOGURT PREP EOUIPMENT NEEDED Double Boiler or Glass Bowl amp Saucepan Thermometer Whisk Dash Greek Yogurt Maker INGREDIENTS MILK amp STARTER YOGURT 5 cups milk 12 cup Plain yogurt or 1 packet starter culture EXPERIMENT WITH YOUR RECIPE When you buy yogurt in the store you have probably noticed that there are some brands that you prefer to others because they each taste different We encourage you to experiment with your yogurt if you don t like your results the first time don t give up Try changing the yogurt that you are using for a starter or the length of time on the Timer And if you get stuck consult our website at bydash com or call our Greek Yogurt Hotline at 1 800 898 6970 bydash com Making Your Yogurt 1 TO START Take the starter yogurt from the refrigerator so that it has time to get closer to room temperature while you heat the milk 2 HEAT THE MILK To achieve the best results heat the milk in a double boiler or in a glass bowl on top of a saucepan of boiling water till the milk
17. f dairy or non dairy milk to make yogurt DAIRY NON DAIRY Whole Milk Soy Milk 2 Milk Almond Milk 1 Milk Rice Milk Skim Milk e Coconut Milk e Skim Plus Non dairy yogurt can be made using soy almond and other types of milk Soy yogurt can be made using a little plain store bought soy yogurt as a starter YOGURT CULTURES You don t need any special powders or starter cultures to make yogurt at home In fact all you need to get started is a small amount of Plain unflavored store bought yogurt with live active cultures often called probiotics If you like the taste of a particular brand of yogurt try using that yogurt as a starter For your next batch you can use a bit of your last batch of yogurt as a starter Powdered yogurt cultures can also be purchased in packets Making Greek Yogurt does not require using Greek Yogurt as the starter Powdered non dairy starter cultures may be needed to achieve fermentation bydash com Q Greek Yogurt is thicker because it has been strained Traditionally yogurt is strained using cheesecloth fun fact ABOUT GREEK YOGURT Greek Yogurt starts out the same as regular yogurt Greek Yogurt is much thicker than regular yogurt because the extra liquid whey has been strained out The extra whey has additional protein and nutrients It can be saved and used as an addition in breads soups smoothies and shakes Because Greek Yogurt has been strain
18. ly guidelines and can be adjusted to account for your taste 8 IT S YOGURT When the timer finishes the Dash Greek Yogurt Maker will turn off Remove the Main Lid There may be some yellowish liquid whey on top of the yogurt This is normal Whey contains nutrients and protein Mix it back into the yogurt At this point you will have a quantity of plain yogurt equal to the amount of milk that you used at the start of the process If you want regular yogurt cover and refrigerate it for a few hours and it will be ready to eat If you want to make Greek Yogurt continue on to step 9 YOGURT RECIPE TABLE Whole Milk 12 cup plain yogurt 8 9 hrs 2 hours 2 Milk 12 cup plain yogurt 8 9 hrs 2 hours 1 Milk 12 cup plain yogurt 8 9 hrs 2 hours Skim Milk 12 cup plain yogurt 9 10 hrs 2 hours Skim Plus 12 cup plain yogurt 9 10 hrs 1 hour Soy Milk 14 cup soy yogurt 11 hrs 2 hours bydash com Making Greek Yogurt GOING GREEK 9 STRAINING THE YOGURT Place the Greek Strainer inside the Large Container so the strainer rests securely on the rim Pour the yogurt into the strainer Place the Container Lid on the Large Container and put it in the refrigerator to strain and chill for 2 hours The longer the yogurt strains the thicker it will become You can strain it for less time if you prefer a thinner consistency to your Greek Yogurt 10 FINAL STEPS amp STORAGE After 2 hours take your Greek Yogurt out of the refrigerator and
19. sting Desserts GREEK YOGURT CHOCOLATE GANACHE FROSTING INGREDIENTS 1 pint 16 oz Greek Yogurt 12 oz semi sweet chocolate chips DIRECTIONS Melt chocolate in a double boiler on the stove or in the microwave stirring after each 30 second increment Mix melted chocolate chips into Greek Yogurt until chocolate is completely blended Makes enough to fill and frost a 9 round or a 9X13 cake It is important that the greek yogurt is room temperature before you add the melted chocolate If it is too cold the chocolate will seize resulting in little balls of chocolate throughout the yogurt This can be corrected if you heat the mixture slowly and stir well Desserts GRAHAM CRACKER PIE CRUST INGREDIENTS 5 tablespoons salted or unsalted butter melted 1 cups cookie crumbs 10 graham crackers about 6 oz 2 tablespoons sugar 1 8 teaspoon salt omitted if you use salted butter DIRECTIONS Pulse graham crackers in a food processor until finely ground or in a blender or crush in a ziplock bag witha rolling pin Mix all ingredients together and press into a 9 inch springform pan or pie plate Fill with cheesecake filling and bake according to instructions on page 37 Desserts GREEK YOGURT CHESSECAKE Servings 8 Prep Time 20min Cook Time 35min Total Time 55 min 7 INGREDIENTS 2 cups Greek Yogurt 1 tsp vanilla 2 eggs 1 tbsp cornstarch 2 cup sugar pinch of salt DIRECTIONS Preheat the oven to
20. thin one 1 year StoreBound LLC will repair or replace the defective part To process a warranty claim contact customer care at 1 800 898 6970 for further assistance and instruction A customer care agent will conduct troubleshooting in an attempt to fix any minor problems If troubleshooting fails to fix the problem a return authorization will be issued Proof of purchase indicating date and place of purchase is required and should accompany the return You must also include your full name shipping address and telephone num ber We are unable to ship returns to a PO Box StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser s failure to provide any or all of the necessary information Freight costs must be prepaid by the purchaser Send All Inquires To info storebound com There are no express warranties except as listed above REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some states do not allow the exclusion or limitation of incidental or consequen tial damages or limitations on how long an implied warranty lasts so
21. tinued Custom Setting on the LCD Panel 5 Creating a Custom Time SET If you are creating multiple batches of a specific yogurt recipe using the same recipe time e g 10 hours 30 minutes we recommend creating and saving a custom time using the SET function After you have preset your custom time in hours and minutes outlined in Step 3 press the SET button above the LCD Timer Pressing the SET button will save store your custom time in the system s memory as long as the appliance is connected to a power source IMPORTANT Please note that the SET button can only store one custom time in the LCD Timer memory Once you unplug the appliance the LCD Timer memory is cleared and will automatically reset to 8 hours 08 00 6 Using the CUSTOM Setting on the LCD Panel To use your custom time setting press the SET button to display the time you stored in the LCD Timer memory Afterwards press the START STOP button to launch the timer and begin making yogurt 7 Setting a New Custom Time RESET To create a new custom time or RESET the LCD Timer press and hold the START STOP button for 3 seconds and repeat Step 5 and Step 6 4 EASY STEPS TO CREATE A CUSTOM TIME ai 2 Press the button to add 30 minutes to the LCD Timer Press the button to subtract 30 minutes from the LCD Timer Press the SET button to store your custom time in the LCD Timers memory Press the START STOP button to operate the appliance
22. urdled The yogurt or starter culture may have been added before the milk was cooled to 100 110 F thus killing the live and active cultures The milk may not have been heated to 185 F The Dash Greek Yogurt Maker may not have been turned on or set for the correct amount of time Try adding more time to the Dash Greek Yogurt Maker The starter yogurt may not have been fresh enough for the live and active cultures to turn the milk into yogurt The starter yogurt needs to be room temperature before mixing it with the milk QUESTIONS CALL OUR GREEK YOGURT HOTLINE 1 800 898 6970 Troubleshooting Your Yogurt The Yogurt Has A Bad Taste The yogurt starter or culture may be expired The milk may be expired Flavored yogurt may have been used as a starter instead of plain yogurt The yogurt may have been left in the Dash Greek Yogurt Maker too long There Is A Liquid Collecting On The Surface Of The Yogurt A little whey is normal mix it into the yogurt or pour it off The milk may have been overheat ed scalded or boiled causing it to separate The yogurt may have been mixed while fermenting Straining Trouble If it is too thick you might have strained it for too long You can mix a few tablespoons of the whey back into the yogurt to thin it out If the Greek Yogurt is too thin strain it for a longer amount of time If the strained yogurt is lumpy try mixing it well
23. your homemade yogurt strained or unstrained as the starter yogurt for your next batch The probiotics and live active cultures are strongest when the yogurt is fresh For the best results only use homemade yogurt as a starter yogurt while it is fresh no longer than 3 to 4 days in the refrigerator After a few days the probiotics in the previous batch can weaken and could make a yogurt with too liquid of a consistency We recommend only using the previous batch as a starter for 3 4 more batches If your starter yogurt contains the cultures Lactobacillus bulgaricus L bulgaricus and Streptococcus thermophilus S thermophilus you may be able to use your starter for many more batches However there are many factors that affect the viability of yogurt cultures so the most reliable way to ensure good results is to refresh your culture after 3 4 batches You can freeze homemade starter yogurt to prolong its freshness however don t freeze for longer than a few weeks bydash com Traditionally Greek Yogurt may be made from either sheeps Q milk or cow s milk though cows milk is most commonly health fact found in brands sold in the United States TROUBLESHOOTING YOUR YOGURT The Yogurt Is Not The Correct Consistency If the yogurt is grainy in texture the milk was most likely heated too much Boiling the milk or putting it over direct heat cooks the milk proteins and may cause the milk to become grainy or c
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