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Nostalgia Electrics ICMW400 Use and Care Manual

1. NOSTALGIA PRODUCTS E d All products are trademarks of Nostalgia Products Group LLC Worldwide design amp utility patented patents pending 2011 Nostalgia Products Group LLC www nostalgiaelectrics com rev 10 04 11 NOSTALGIA VINTAGE COLLECTION OLD FASHIONED ICE CREAM MAKER Instructions and Recipes CONTENTS IMPORTANT PRECAUTIONS 3 IMPORTANT SAFEGUARDS 3 INTRODUCTION uw RE a en Ee 4 PARTS amp ASSEMBLY 44k fex E RUE 5 HOW TO OPERATE sis xk iD EU EDS ae 6 HELPFUL TIPS 2 o m xo UR EAE Rx ee aa 7 CLEANING amp MAINTENANCE 8 RECIPES ce som Sie ER IR RE som eM Boe 9 RETURNS amp 14 SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Appliance Specifications 120 Volts 60 Hz 50 Watts ETL Approved IMPORTANT PRECAUTIONS NEVER immerse
2. bottom of the Dasher is properly aligned in the center of the Canister Place the Lid on the Canister Place the Canister into the plastic stabilizing support in the bottom center of the Wood Bucket Slide the rectangular end of the Electric Motor into the rectangular hole on the rim of the bucket The opposite end of the crank will drop into the open end where the latch is Gently lift the latch so that the wire goes over the rounded end of the motor You may need to rotate the Canister by hand so that the Lid fits into the Electric Motor Before adding ice be sure that the ice you put into the bucket is broken into small rough pieces You may use a mallet or hammer to break into smaller pieces if needed For each batch of ice cream expect to use 1 2 medium bags of ice Fill the Wood Bucket with a small layer of ice about 6 cups evenly distributed around the base of the Canister Cover the first layer of ice evenly with a layer of rock salt about cup Regular table salt or kosher salt can also be used Salt is necessary for the freezing process It may take a total of 2 4 cups of salt to freeze ice cream mixture properly 1lb salt 2 cups 2 Ibs salt 4 cups The more salt that you use the better Repeat steps 11 and 12 layering the ice and salt until it reaches the top of the Canister Stop when the top of the mixture reaches the bottom of the drainage hole on the side of the Wood Bucket Adding more ice may cause
3. in water NEVER use near water NEVER use an abrasive sponge or cloth on the unit NEVER leave unit unattended while in use gt ee 5 NEVER add nuts candy fruit or other chunky ingredients to the unit They may clog the dispenser and prevent ice cream from churning properly Unplug unit from outlet when not in use and when cleaning 7 DO NOT operate this appliance with a damaged cord or plug or in the event the appliance ever malfunctions 8 DO NOT put in dishwasher 9 Keep out of reach of children 10 This appliance is NOT A TOY 11 This appliance is not intended for use by unsupervised young children or cognitively challenged individuals 12 Young children should be supervised while product is in use to ensure that they do not play with the appliance IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including 1 Read all instructions before operating this appliance 2 To protect against electrical shock do not immerse cord plug or any part of this unit in water or other liquids Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use and before removing parts for cleaning DO NOT operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Return the appliance to the nearest repair shop for examination or repair 6 The manufactu
4. it is wet RECIPES The VINTAGE COLLECTION OLD FASHIONED ICE CREAM MAKER makes rich creamy ice cream anytime Try these delicious recipes and tips To reduce the risk of salmonella poisoning caused by raw eggs heat mixtures with eggs to a temperature of 160 F but DO NOT bring to a boil You may also use pasteurized eggs in place of raw eggs Be sure to add ice cream mixture to Canister and chill for 30 minutes prior to use For ice cream recipes that require cooking it is recommended that you cook one day in advance The mixture will then have time to cool completely and expand EASY CHOCOLATE ICE CREAM 6 Cups Milk 3 Large Cans Condensed Milk 15 tbsp Cocoa In a large mixing bowl combine milk and condensed milk Dissolve the cocoa in a bit of hot water Once dissolved stir cocoa into the milk mixture until completely blended Pour ingredients into the Canister and follow directions in HOW TO OPERATE section Do not fill the Canister more than 2 3 full as the mixture will expand during freezing EASY VANILLA ICE CREAM 6 Cups Cream 4 V Cups Half and Half 2 V4 Cup Sugar 1 ve Tbsp Vanilla Combine all ingredients in Canister Do not fill the Canister more than 2 3 full as the mixture will expand during freezing Stir well until sugar has dissolved Freeze until Canister is cold to touch Follow directions in HOW TO OPERATE section RICH amp CREAMY CHOCOLATE ICE CREAM e 6 Cups
5. mixture bring to a boil for 3 4 minutes Stir in remaining juices Pour into a large glass bowl and refrigerate for 2 4 hours Pour mixture into the Canister and follow directions in the HOW TO OPERATE section Do not fill the Canister more than 2 3 full as the mixture will expand during freezing RETURNS amp WARRANTY SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY VINTAGE COLLECTION OLD FASHIONED ICE CREAM MAKER ICMW400 Should you have any questions please contact us via email or at the customer service number listed below between the hours of 8 00 AM and 5 00 PM Monday through Friday Central Standard Time Distributed by Nostalgia Products Group LLC 1471 Partnership Dr Green Bay WI 54304 5685 Customer Service Phone 920 347 9122 Web www nostalgiaelectrics com Customer Service Inquiry To submit a Customer Service inquiry go to www nostalgiaelectrics com and fill out the Customer Service Inquiry form and click the Submit button A representative will contact you as soon as possible This appliance is designed and built to provide many years of satisfactory performance under normal household use The distributor pledges to the original owner that should there be any defects in material or workmanship during the first 90 days of purchase we will repair or replace the unit at our option Our pledge does not apply
6. Milk Mix the sugar corn starch and salt in a 2 Cups Whipping large saucepan over medium heat Cream Slowly pour in the milk stirring constantly 1 sCups Half until the milk begins to simmer and Half Very slowly add the beaten eggs and continue to stir e 2 Tbsp Vanilla Extract Reduce heat to low and cook until mixture thickens slightly e 4Eggs Beaten Slowly stir in the melted chocolate and whisk until 223 Cups all chocolate is combined and mixture is smooth Granulated Sugar 2 Corn Starch Slowly add vanilla half and half and heavy cream Y Tsp Salt Pour into a large glass bowl and refrigerate for 2 4 hours or until mixture has 6 Squares chilled Remove from refrigerator Sweet Chocolate Melted Pour ingredients into the Canister and follow directions in HOW TO OPERATE section Do not fill the Canister more than 2 3 full as the mixture will expand during freezing OLD FASHIONED VANILLA ICE CREAM e 7 Cups Milk Mix the sugar corn starch and salt in a ium heat e 5 Eggs Beaten large saucepan over medium heat e 1 Cups Half Slowly pour in the milk while stirring constantly and Half e 2 Cups Heavy Cream Very slowly add the beaten eggs and continue to stir Reduce heat to low and cook until mixture thickens slightly e 2 Cups Granulated Sugar Slowly add vanilla half and half and heavy cream 1 Tbsp Corn Pour into a large glass bowl and refrigerate Starch for 2 4
7. R provides a homemade ice cream experience with modern convenience Simply place the aluminum canister filled with ingredients in the center of the bucket fill the wood bucket with ice and the electric motor does the churning for you Soon delicious ice cream is ready to serve Makes 4 quarts of ice cream per batch PARTS amp ASSEMBLY Take the VINTAGE COLLECTION OLD FASHIONED ICE CREAM MAKER out of the box and wash the Wood Bucket Canister Lid and all accessories except for Electric Motor and plug with warm soapy water Carefully wipe down the Electric Motor with a non abrasive cloth or sponge NEVER immerse the Electric Motor in water Dry thoroughly Now you are ready to enjoy creamy delicious ice cream from your VINTAGE COLLECTION OLD FASHIONED ICE CREAM MAKER Wood Bucket Canister Electric Motor Dasher 10 11 12 13 14 15 16 17 18 HOW TO OPERATE First find a stable surface near an electrical outlet before starting Make sure the cord is away from any water source It is acceptable to use an extension cord if needed Chill ice cream Canister until cold to the touch Choose your favorite recipe and prepare ice cream mixture per recipe instructions Pour chilled ice cream mixture into the chilled Canister Make sure that you do not fill Canister more than 2 3 full as mixture will expand during freezing process Insert the Dasher into the Canister and make sure the
8. d chocolate chips and stir evenly COFFEE ICE CREAM 6 Cups Cream 4 V Cups Half and Half 2 V4 Cup Sugar 4 Vo Tbsp Instant Coffee Powder Combine all ingredients in Canister Do not fill the Canister more than 2 3 full as the mixture will expand during freezing Stir well until both sugar and instant coffee powder have dissolved Freeze until Canister is cold to touch Follow directions in HOW TO OPERATE section BERRY SORBET 2 12 Ounce Bags of Frozen Mixed Berries 2 Cups Granulated Sugar 1 3 Cup Fresh Lemon Juice 4 Cups Cranberry amp Raspberry Juice Mixture 1 Cup Apple Juice 1 Cup Water Finely pur e the berries in a blender with apple juice and water Strain mixture into a large saucepan to remove seeds Discard seeds Add sugar to the seedless berry mixture bring to a boil for 3 4 minutes Stir in remaining juices Pour into a large glass bowl and refrigerate for 2 4 hours Pour mixture into the Canister and follow directions in the HOW TO OPERATE section Do not fill the Canister more than 2 3 full as the mixture will expand during freezing PINEAPPLE SORBET 2 12 Ounce Bags of Frozen Pineapple 2 Cups Granulated Sugar V Cup Fresh Lemon Juice 4 Cups Pineapple Juice 1 Cup Apple Juice 1 Cup Water Finely pur e the pineapple in a blender with juice and water Strain mixture into a large saucepan to get a smooth consistency Add sugar to the pineapple
9. e 8 packets of sweetener scup of sugar 12 packets of sweetener cup of sugar Texture To ensure that ice crystals do not form in ice cream mixture do not stop the churning process at any time until the ice cream is ready If the texture of ice cream is hard or grainy make sure that you do not have too much rock salt in the ice water Too much salt can cause the mixture to freeze too quickly which can also cause ice crystals to form in the ice cream Consistency Homemade ice cream generally has a thick milkshake texture If you prefer a thicker or firm consistency try one of the following e Remove the Dasher and place the Lid and Cap on the Canister Place Canister in freezer to harden Remove the Dasher and add more ice to the ice salt mixture Cover with a towel and let sit until ice cream becomes firm e little salt may inhibit the freezing of the ice cream mixture Try adding more salt Recipes that call for alcohol may inhibit the freezing process Be sure to add any alcohol during the last few minutes of the freezing cycle Jamming If the Dasher gets jammed or Electric Motor stops prematurely try the following Ice may cause a blockage in the Wood Bucket Turn off the Electric Motor and make sure that the ice is broken up into small pieces Make sure that the consistency of the ice cream is not thicker than soft serve ice cream or the Dasher may get stuck Ice Cream recipes that include hard ingredient
10. emaining ingredients except the marshmallows pecans and chocolate chips Cover and refrigerate for about 30 minutes or until mixture has chilled Pour mixture into the Canister and follow directions in the HOW TO OPERATE section Do not fill the Canister more than 2 3 full as the mixture will expand during freezing When mixture has finished churning add marshmallows pecans and chocolate chips and stir in evenly PEANUT BUTTER CHOCOLATE CHIP ICE CREAM 6 Cups Milk 2 Cups Heavy Cream 1 1 3 Cups Half and Half 4 Eggs Beaten 1 Tsp Vanilla 2 2 3 Cups Granulated Sugar Tsp Salt 2 Tbsp Corn Starch 1 Cup Chocolate Chips 1 Cup Peanut Butter or Melted Peanut Butter Morsels Mix the sugar corn starch and salt in a large saucepan over medium heat Slowly pour in the milk while stirring constantly Very slowly add the beaten eggs and continue to stir Reduce heat to low and cook until mixture thickens slightly Slowly stir in peanut butter and whisk until all peanut butter is combined and mixture is smooth Slowly add vanilla half and half and heavy cream Pour mixture into a large glass bowl and refrigerate for 2 4 hours or until mixture has chilled Remove from refrigerator Pour mixture into the Canister and follow directions in the HOW TO OPERATE section Do not fill the Canister more than 2 3 full as the mixture will expand during freezing When mixture has finished churning ad
11. hours or until mixture has 1 Tbsp Vanilla chilled Remove from refrigerator V4 Tsp Salt Pour mixture into the Canister and follow directions in the HOW TO OPERATE section Do not fill the Canister more than 2 3 full as the mixture will expand during freezing COOKIE DOUGH ICE CREAM 3 Cups Milk 6 Cups Heavy Cream 6 Large Eggs 2 V4 Cups Sugar 1 Cup Mini Chocolate Chips 1 Cup Chocolate Chip Cookie Dough Crumbled into Small Pieces Place the cookie dough and the chocolate chips in a separate bowl Cover and chill until cold Whisk the eggs in a mixing bowl 1 2 minutes until light and fluffy Slowly add sugar whisking until completely blended Slowly add cream and milk and whisk until blended Pour mixture into the Canister and follow directions in the HOW TO OPERATE section Do not fill the Canister more than 2 3 full as the mixture will expand during freezing When the mixture has finished churning add cookie dough and chocolate chips and stir in evenly ROCKY ROAD ICE CREAM 2 Cups Milk 6 Cups Whipping Cream 2 Cups Half and Half 1 Tbsp Vanilla Extract 1 34 Cup Granulated Sugar Tsp Salt 1 Cup Chopped Pecans 2 Cups Mini Marshmallows 1 Cups Chocolate Chips Mix the milk and chocolate chips in a large saucepan over medium heat until the chocolate has completely melted Remove from heat and slowly add sugar and salt mixing well until dissolved Stir in the r
12. rer does not recommend the use of accessory attachments Use of attachments may cause injuries 7 operate the unit dry Always have ice cream mixture inside of the container while plugged in 8 DO NOT use hot oil or liquids in the Bucket Always chill mixture before churning 9 DO NOT use outdoors 10 DO NOT let the cord touch hot surfaces 11 DO NOT place on or near a hot gas or electric burner or in a heated oven 12 This unit must be on a level surface to operate properly 13 14 15 16 17 18 19 DO NOT use this appliance for other than its intended use DO NOT leave unit unattended while in use or when plugged into an outlet A short power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord Extension cord can be used if care is exercised in use The marked electrical rating of an extension cord should be at least as great as the electrical rating of the appliance This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way DO NOT put hands or any foreign objects into this appliance while it is plugged in and operating SAVE THESE INSTRUCTIONS INTRODUCTION Thank you for purchasing the VINTAGE COLLECTION OLD FASHIONED ICE CREAM MAKER from Nostalgia Electrics The VINTAGE COLLECTION OLD FASHIONED ICE CREAM MAKE
13. s like nuts or chocolate chips may cause the Dasher to become lodged in the Canister DO NOT add hard ingredients until the churning process is done DO NOT stop the churning process until ice cream is finished Stopping in the middle of the process can cause the ice cream to harden and restrict the movement of the Dasher Freezing Add up to one cup of cold water to the ice salt mixture to speed up the freezing process DO NOT operate the unit longer than required If after 30 minutes the mixture has not yet achieved the slush consistency or has thawed again do not continue Possible reasons for mixture not chilling or freezing The Canister was not cold enough Try adding more ice and salt Salt is a critical part of the freezing process and you will need plenty of salt added to the ice for the ice cream to freeze properly The mixture was too warm Make sure that the ingredients that you add are chilled and not warm lukewarm or of room temperature before adding to the Canister CLEANING amp MAINTENANCE Make sure the Electric Motor is turned off and the unit is unplugged Remove Electric Motor and wipe with slightly damp non abrasive cloth Wash Wood Bucket in warm soapy water to thoroughly remove all salt water residue Wash Canister Lid and Dasher in warm soapy water and dry thoroughly DO NOT replace Lid until the Canister is completely dry DO NOT use harsh or abrasive cleaners DO NOT freeze the Canister when
14. the mixture to leak out of the drainage hole As the ice melts down 2 to 3 inches you may add more ice and more rock salt to the Wood Bucket Plug the power cord attached to the Electric Motor into an outlet Turn on the Electric Motor As the Canister turns stir and mix the salt and ice together every 10 15 minutes or as needed while the ice cream maker is in use Turn off and unplug Electric Motor once ice cream has churned for about 30 minutes or once the Electric Motor has stopped If the motor stops prematurely turn it off break up any ice blockages and start again 19 With one hand the Canister Lid remove the Electric Motor from the Wood Bucket Be careful as the Canister may float in the ice water 20 Clear the ice and salt away from the top of the Canister Wipe carefully to remove the salt and water before removing the cover 21 Take the Dasher out and scrape off excess ice cream with a spatula 22 Transfer ice cream to a freezer safe container and freeze or serve straight from the Canister Lid and Lid Cap are included for the option of storing the Canister in the freezer Taste Finished ice cream will always taste less sweet than the initial mixture You may adjust the amount of sugar in the recipe to suit your taste Artificial sweeteners may be used in place of sugar Use the following measurements for reference 1 packet of sweetener 2 tsp of sugar e 6 packets of sweetener cup of sugar
15. to damages caused by shipping mishandling or unit being dropped A product deemed defective either from manufacturing or being mishandled is up to the distributor s discretion In order to obtain service under this warranty please contact Nostalgia Products Group LLC at the telephone number listed above or by filling out the Customer Service Inquiry Form located at www nostalgiaelectrics com This warranty does not apply to re manufactured merchandise Please read these instructions carefully Failure to comply with these instructions damages caused by improper replacement parts abuse or misuse will void this pledge to you and is being made in place of all other expressed warranties

Nostalgia Electrics ICMW400 Use and Care Manual

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