Waring Pro WPB05 Use and Care Manual
Contents
1. WARING PRO MODELS WPB PBB MBB PROFESSIONAL FOOD AND BEVERAGE BLENDER SERIES a gt i Tey fy be ia a E w PBB MBB For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT UNPACKING INSTRUCTIONS 1 Place the gift box containing your Waring Pro Blender on a flat sturdy surface before unpacking 2 Open corrugated flap Remove blender container assembly instruction booklet and other printed materials from top of corrugated box Please use caution not to tip the container when removing CAUTION Sharp blade inside blender jar 3 Next remove the top corrugated insert Carefully lift blender base from box and set aside 4 Replace all corrugated inserts in the box and save the box for repacking NOTE for WPB Series blenders follow instructions How to Assemble Containers with Removable Blades page 5 REPACKING INSTRUCTIONS 1 Place the unit on a large sturdy flat surface 2 Carefully place blender base in bottom of box 3 Place corrugated insert over base 4 Place blender container assembly over corrugated insert and cover with corrugated flap 5 Close box for shipping CONTENTS Important Safeguards 20 cee eee eee 2 Grounding Instructions n anaa a kak er eee as 3 Important Hot Blending Instructions 4 Operating Instructions i022 2dr ee ae Ral eee ss 4 How To Assemble Containers With Remova2. 2 large eggs 2 medium size ripe bananas 4 tablespoons butter melted 1 tablespoon vanilla Pinch salt Blend 12 cup oats on HI until they reach a powdery con sistency Put blended oats into a bowl with remaining oats and set aside Blend the remainder of dry ingredients until thoroughly mixed Add to oats Blend milk eggs vanilla banana butter and vanilla on LO until smooth 9 Pour wet ingredients over dry ingredients and stir until just mixed Do not overmix Pour 2 cup of batter per waffle onto hot waffle iron Serve immediately or reserve baked waffles in 200 F degree oven until all waffles have been baked Nutritional information per waffle 10 waffle yield Calories 183 32 from fat carb 26g pro 5g fat 7g chol 56mg sod 777mg calc 142mg fiber 2g APPETIZERS Guacamole 8 servings 1 ripe avocado peeled halved and pitted 1 lime juiced 1 garlic clove chopped 1 plum tomato quartered 1 8 cup fresh cilantro leaves 1 8 teaspoon salt 1 green onion sliced 2 3 drops Tabascoe sauce or other hot sauce Place all ingredients in a bowl and mash slightly with fork Transfer to blender and blend on LO just until combined Do not overblend For a chunkier texture Blend all ingredients except avocado Mash avocado by hand and stir into blended mixture Nutritional information per serving Calories 43 66 from fat carb 4g pro 1g fat 4g chol Omg sod 44mg calc 6
3. Empty the container and repeat as above using clean rinse water in place of cleaning solution Empty rinse and dry prior to storing unit 4 Wash and rinse container prior to initial use and immediately after each use HOW TO CLEAN UNIT BASE 1 To clean the unit base unplug the power cord Wipe the exterior surfaces with a soft cloth or sponge dampened with cleaning solution Rinse with clean water Do not immerse the base in cleaning solution or water Wipe the base with dry towel RECIPES Shakes Chocolate Malted Shake 2 servings cup whole milk tablespoon chocolate syrup cup chocolate ice cream tablespoons malt powder teaspoon vanilla Sh W oats Place ingredients in blender jar in order listed Blend for 2 minutes on HI Nutritional information per serving Calories 335 31 from fat e carb 51g pro 8g fat 12g sat fat 7g chol 37mg sod 242mg calc 239mg fiber Og Power Shake 2 servings Vp cup orange juice 1 ripe banana 1 cups fresh or frozen strawberries 1 tablespoon sugar optional 6 8 ice cubes Place ingredients in blender jar in order listed Blend for 1 2 minutes on HI Nutritional information per serving with sugar Calories 138 5 from fat carb 34g pro 2g fat 1g chol Omg sod 5mg calc 28mg e fiber 4g SMOOTHIES Strawberry Banana Smoothie 2 servings 3 4 cup nonfat milk 1 cup strawberries hulled cut in half Yo cup banana slices 2 inch sl
4. nine inch graham cracker or chocolate cookie crust purchased or homemade Melt chocolate in double boiler over barely simmering water may also be done in microwave stir in vanilla Place tofu in blender jar blend on HI until smooth 10 15 seconds Remove small lid and with blender running on HI add melted chocolate mixture in a steady stream blend 15 seconds Stop blender and scrape sides of blender jar with a spatula Blend on HI 10 15 seconds longer Pour into crust Cover and chill at least 4 hours before serving May be served with slightly sweetened whipped cream Nutritional information per serving Calories 281 53 from fat carb 28g pro 8g fat 18g chol Omg sod 145mg calc 90mg fiber 1g 14 2009 Conair Corporation Waring Consumer Products is a division of the Conair Corporation 150 Milford Road East Windsor NJ 08520 www waringpro com Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners Printed in USA MBB PBB WPB IB O9WR16240 RV04 0909 026177
5. ble Blades 5 How To Disassemble And Clean Containers With Removable Blades 2 22 dc wader daiawale ieee Wee eRe 6 How To Clean Containers With Nonremovable Blades 6 How To Clean Unit Bases ccesadd Woe dae eke T RECIPES orei raana EA AA E Ree E eee 7 IMPORTANT Always unplug the Waring Blender from outlet when disassembling and assembling 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 11 12 READ ALL INSTRUCTIONS To protect against risk of electrical shock do not put appliance in water or other liquid This appliance should not be used by or near children or individuals with certain disabilities Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contact with moving parts Do not operate the Waring Blender or any other electrical appliances with a damaged cord or plug or after the unit malfunctions or is dropped or damaged in any manner Return it to the nearest authorized service facility for examination repair or adjustment The use of attachments including canning jars not recommended or sold by Waring may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Keep hands and utensils out of jar while blending to prevent the possibility of severe personal injury an
6. d or damage to the blender A rubber spatula may be used but must be used only when the blender is not running Blades are sharp Handle carefully To avoid injury never place blade assembly on the base without container properly attached Always operate blender with cover in place 14 When blending hot liquids remove center piece of two piece cover Begin processing with only one cup 8 oz Always begin processing at the lowest speed setting Keep hands and other exposed skin away from the lid opening to prevent possible burns See Hot Blending instructions next page 15 Screw on container bottom firmly Injury can result if moving blades accidentally become exposed 16 Do not leave blender unattended while it is running SAVE THESE INSTRUCTIONS 1 CIRCUIT GROUND 3 TA a COVER Q MOUNTING SCREW GROUNDING LUG ING CONDUCTOR GROUNDING PRONG COVER OF GROUNDED PROPERLY CONNECTED OUTLET BOX GROUNDING INSTRUCTIONS For your protection Waring Blenders are equipped with a 3 conductor cordset that has a molded 3 prong grounding type plug and should be used in combination with a properly connected grounding type outlet as shown in Figure A If a grounding type outlet is not available an adapter shown in Figure B may be obtained so that a 2 slot wall outlet can be used with a 3 prong plug Referring to Figure C the adapter must be grounded by attaching its grounding lug under the screw of the
7. ic shallot and parsley in blender container Blend on HI for 10 seconds Scrape blender jar and add remaining ingredients Blend on HI for 30 40 seconds until smooth and creamy Let stand for 30 minutes before serving to allow flavors to develop Nutritional information per tablespoon Calories 31 84 from fat carb 1g pro Og fat 3g chol 4mg sod 112mg calc 13mg fiber Og SOUPS Gazpacho 8 servings 1 can 12 ounces spicy vegetable juice 4 5 fresh plum tomatoes quartered 1 can 14 ounces crushed tomatoes with roasted garlic if available 2 garlic cloves 1 medium onion chopped 1 celery stalk with leaves cut into 1 inch chunks 1 teaspoon Worcestershire sauce 1 teaspoon balsamic vinegar Va teaspoon lemon juice red pepper flakes to taste salt to taste pepper to taste 5 6 drops Tabascoe Place all ingredients in blender and run for 2 3 minutes on HI If the blender is too full you may want to make this recipe in 2 batches Nutritional information per serving Calories 22 7 from fat carb 5g pro 1g fat Og chol Omg sod 166mg calc 13mg e fiber 1g 12 Cream of Carrot Soup 8 servings Vp cup cooked white rice 4 carrots peeled and sliced 1 medium onion sliced 1 celery stalk cut into 1 inch chunks 1 cups chicken stock 1 teaspoon salt 34 cup light cream cayenne pepper to taste sour cream and diced roasted red peppers garnish Precook rice and set aside In a small stoc
8. ices 1 tablespoon plain fat free yogurt 10 ice cubes Place ingredients in blender jar in order listed Cover and blend on LO for about 20 seconds then on HI for another 40 seconds Serve immediately Nutritional information per serving Calories 84 6 from fat e carb 17g pro 4g fat 1g chol 2mg sod 56mg calc 139mg e fiber 2g Mango Lime Smoothie 4 servings 2 mangoes peeled pitted and cut into 1 inch pieces Vp cup lime juice WA cup apple juice 14 cup mango juice 6 tablespoons sugar 9 ice cubes a cup rum optional Place all ingredients in blender jar in order listed cover and blend for 1 2 minutes on HI Nutritional information per serving Calories 196 2 from fat carb 43g pro 1g fat Og chol Omg sod 6mg calc 16mg fiber 2g Citrus Julius 2 servings 1 cup milk 14 cup tangerine juice 4 cup orange juice 2 tablespoons sugar 10 ice cubes Va egg white Va teaspoon vanilla Place all ingredients in blender jar in order listed cover and blend for 1 2 minutes on HI Nutritional information per serving Calories 175 21 from fat carb 24g pro 10g fat 4g chol 17mg sod 151mg calc 162mg fiber Og BREAKFAST Oatmeal Banana Waffles makes 8 10 waffles 1 cup old fashioned oatmeal not instant 1 cup flour 1 tablespoon baking powder Vp teaspoon baking soda Vp teaspoon cinnamon 1 8 teaspoon nutmeg 3 tablespoons brown sugar 1 cups buttermilk
9. kpot bring vegetables and one cup of chicken stock to a simmer and cook for 20 25 minutes Let cool for 15 20 minutes Pour soup into blender with remaining stock rice salt and cayenne Blend on LO for 1 2 minutes until smooth Add cream and chill in refrigerator to serve cold or reheat to just below a simmer to serve hot Garnish with diced peppers and a dollop of sour cream Nutritional information per serving Calories 88 45 from fat carb 10g pro 2g fat 4g chol 15mg sod 143mg calc 37mg fiber 1g DESSERTS Berry Cobbler 8 servings 3 eggs 1 cup milk 34 tablespoon baking powder 1 cup flour Vp cup sugar 1 teaspoon vanilla nutmeg to taste cinnamon to taste lemon zest to taste 3 cups berries tossed with sugar 13 Mix all ingredients except fruit in blender on LO Grease individual ramekins with butter Place fruit on the bottom and pour in batter to cover the fruit Sprinkle with sugar and bake in 350 F degree oven for 30 minutes Serve warm Makes 6 to 8 servings Note Cobbler can be made with peaches pears apples and other fruits Nutritional information per serving cobbler batter only Calories 152 18 from fat e carb 26g pro 5g fat 3g chol 84mg sod 39mg calc 89mg fiber Og Amazing Chocolate Silk Pie 12 slices 12 ounces bittersweet or semisweet chocolate broken into small pieces 1 tablespoon vanilla extract 1 package 19 ounces silken tofu 1
10. mg fiber 2g Sun dried Tomato Tapenade 16 servings 8 ounces sun dried tomatoes in oil drained 2 garlic cloves 2 tablespoons grated Parmesan cheese 10 Va teaspoon oregano Vp teaspoon basil WA teaspoon salt 3 tablespoons extra virgin olive oil Place all ingredients in blender Mix on HI stopping frequently to scrape down the sides of blender jar Tapenade is best when paired with cheese and bread Nutritional information per serving Calories 56 70 from fat carb 4g pro 1g fat 5g chol 1mg sod 83mg calc 17mg fiber 0g VINAIGRETTE Balsamic Vinaigrette 20 servings 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 2 garlic cloves Vp teaspoon salt 1 cup olive oil pepper to taste Blend first 5 ingredients on HI for a few seconds Then with blender running remove small lid insert and pour in oil VERY SLOWLY It will take a while but the results are worth it Nutritional information per serving Calories 97 98 from fat carb Og pro Og fat 11g chol Omg sod 77mg calc 1mg fiber Og Tangy Blue Cheese Dressing Makes 134 cups 1 garlic clove peeled 1 shallot peeled and cut into 1 2 inch pieces 2 tablespoons fresh Italian parsley leaves 1 cup lowfat mayonnaise Va cup buttermilk or fat free plain yogurt 4 cup crumbled blue cheese 11 Vp teaspoon kosher salt WA teaspoon ground white pepper dash Tabasco or other hot sauce to taste Place garl
11. outlet cover plate CAUTION Before using an adapter it must be determined that the outlet cover plate screw is properly grounded If in doubt consult a licensed electrician Never use an adapter unless you are sure it is properly grounded Note Use of an adapter is not permitted in Canada 3 IMPORTANT HOT BLENDING INSTRUCTIONS To minimize possibility of scalding when blending hot ingredients the following precautions and procedures must be observed 1 Limit amount of material processed to one cup 8 oz 2 Completely remove the lid insert of the two piece container lid before starting motor This will allow venting of the rapidly heated and expanding air present inside container when blender is running 3 Start blending on low speed 4 While blender is running up to 1 cups 12 oz of additional liquid can be added Pour liquid slowly through the opening in the lid OPERATING INSTRUCTIONS 1 When placing the container on the unit base make sure that the unit is turned off and is at a complete stop Do not put the container on or take it off while the unit is running Doing so may damage the drive shaft or blade assembly For best results do not fill container above 3 cup level 2 Be sure the switch is in the off position and plug the blender into a convenient outlet 3 The Waring Blender is ideal for blending ice drinks A hint when mixing ice drinks keep the blades in the container covered with liquid
12. turn the unit on remove the lid insert on top of the jar lid and feed the ice cubes slowly into the jar NOTE Never use containers other than Waring Blender containers with your Waring unit 4 Put ingredients into container then put on cover Always add liquid ingredients first unless otherwise specified in recipe Always hold container with one hand while blending CAUTION To avoid damage to your blender do not run the blender if the blades become blocked or jammed during use Turn the blender off immediately remove the container from the blender base and dislodge the material that is blocking or jamming the blade HOW TO ASSEMBLE CONTAINERS WITH REMOVABLE BLADES 1 Container gasket must be Container collar must not be mis Before starting make sure that the blender cord is unplugged and that the switch is in the off position Refer to Figure 1 The following points are important to note when putting together the container assembly between the blade assembly and the container Ace A O Blade Assembly threaded onto the container Container collar must be securely A tightened onto the container before placing food or liquid in the container Fig Tighten the container collar by holding the container upside down and turning the container collar counterclockwise Place container assembly on unit base so that it is firmly seated and not tilted to one side Ne
13. ver place the container collar or the blade assembly on the unit base unless the container has been completely assembled and securely tightened HOW TO DISASSEMBLE amp CLEAN CONTAINERS WITH REMOVABLE BLADES 1 2 Be sure the switch is in the off position Remove the container assembly from the unit base and empty the contents To disassemble the Waring Blender container assembly turn container collar clockwise The glass container container collar and blade assembly are dishwasher safe The plastic container lid measuring cup lid insert and gasket must be washed by hand Allow all parts to air dry and reassemble for next use When assembling container after cleaning be certain all components are in the proper position It is particularly important to place the container gasket between the blade assembly and the container Wash and rinse container prior to initial use and immediately after each use HOW TO CLEAN CONTAINERS WITH NONREMOVABLE BLADES 1 Remove the container from the unit base Remove the lid Add a cup of cleaning solution made by adding a few drops of dishwashing detergent to 1 cup of cool water to the container Scrub and flush out the interior of the container and the lid to dislodge and remove as much residue as possible Empty the container Add more cleaning solution Put lid on container place container on unit base and run on high speed for two minutes 3
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