Sharp R459YK Use and Care Manual
Contents
1. Oven Cavity Magnetron In a microwave oven TRANSMISSION electricity is converted Then they pass through the into microwave by the Ys gt A cooking containers to be MAGNETRON eT absorbed by the water Turntable Waveguide a ii molecules in the food all No oo Lo wz foods contain water to a more or lesser extent REFLECTION ABSORPTION The microwaves bounce A S C off the metal walls and l D the metal door screen AN gt chy Microwave Water Molecule Absorption Vibration ET The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 1 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards CONVERSION CHARTS WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 15g 1 2 oz 30 ml 1 fl oz 1 25 ml 1 4 tsp 25g 1 oz 100 ml 3 fl oz 2 5 ml 1 2 tsp 50g 2 oz 150 ml 5 fl oz 1 4 pt 5 ml 1 tsp 100 g 4 oz 300 ml 10 fl oz 1 2 pt 15 ml 1 tbsp 175g 6 oz 600 ml 20 fl oz 1pt 225g 8 oz 450g 1 Ib FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 G2. From a Sharp Authorized Servicer located in the United States To find the location of the nearest Sharp Authorized Servicer call Sharp toll free at 1 800 BE SHARP 1 800 237 4277 What to do to Obtain Service Ship prepaid or carry in your Product to a Sharp Authorized Servicer Be sure to have Proof of Purchase available If you ship the Product be sure it is insured and packaged securely TO OBTAIN SUPPLY ACCESSORY OR PRODUCT INFORMATION CALL 1 800 BE SHARP OR VISIT www sharpusa com SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE 3 R 459Y 0 _ SHARP indd 3 2013 11 19 m 10 28 34 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 2 10 11 12 13 14 15 16 Read all instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 5 Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars
3. Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used toa microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Will the microwave oven be damaged if it operates while empty A Yes Never run it empty Q Can operate my microwave oven without the turntable or turn the turntable over to hold a large dish No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Is it normal for the turntable to turn in either direction Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Can pop popcorn in my microwave oven How do I get the best results Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or
4. This can damage the oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave e Dirt or grease on waveguide cover 2013 11 19 m 10 28 39 COOKING INSTRUCTIONS MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car phones HOW MICROWAVES COOK FOOD
5. Stir once halfway through cooking Mashed potatoes 1 cup 2 3 min Cook covered in microwaveable casserole 4 cups 6 8 min Stir once halfway through cooking Baked beans 1 cup 2 3 min Cook covered in microwaveable casserole Stir once halfway through cooking Ravioli or pasta in sauce 1 cup 2 3 min Cook covered in microwaveable casserole 4 cups 6 9 min Stir once halfway through cooking 27 R 459Y 0 _SHARP indd 27 2013 11 19 m 10 28 40 COOKING INSTRUCTIONS VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tbsp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables should be cooked using full microwave power Cooking Guide for fresh vegetables Creseis weer mme counts OOOO Broccoli Ve Ib 250g 2 3 min Prepare even sized florets 1 Ib 500g 4 6 min Arrange the stems to the centre Brussels sprouts Ve Ib 250g 3 4 min Add 60 75ml 5 6tbsp water Carrots Ye Ib 250g 2 3 min Cut carrots into even sized slices Cauliflower Ve Ib 250g 2 3 min Prepare even sized florets Cut big florets into halves 1 Ib 500g 4 6 min Arrange s
6. The display will show what you touched 3 Touch POWER pad The M W indicator lights and P HI is displayed Q J X6 Select the desired power level The display will show what you touched This example shows power level 5 4 Touch number pads for the desired cooking time The display will show what you touched 5 Touch START pad When you touch START pad the Defrost and M W indicators come on to confirm the power levels selected The Defrost indicator starts blinking to show you that the oven is in TIME DEFROST mode The display counts down the time remaining in TIME DEFROST mode When the oven beeps turn over break apart and or redistribute the food At the end of TIME DEFROST mode the oven will beep and start M W cook The Defrost indicator goes off and the M W indicator starts blinking The display counts down the time remaining in M W mode When M W cook ends you will hear 3 beeps 15 R 459Y 0 _ SHARP indd 15 2013 11 19 m 10 28 38 CONTROLS 30 SEC 30 sec allows you to reheat for 30 seconds at 100 full power by simply touching the 30 sec pad By repeatedly touching the 30 sec pad you can also extend reheating time to 5 minutes by 30 second increments 1 Touch the 30 sec pad When you touch the 30 sec pad 30 is displayed and the oven starts reheating ONE TOUCH COOK One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad To increase quantity
7. e Glass jars Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing or fire e Freezer bag twist ties x Paper e Plates cups napkins and Kitch For short cooking times and warming Also to absorb en paper excess moisture e Recycled paper x May cause arcing Plastic e Containers t Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags A Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper J Can be used to retain moisture and prevent spattering Recommended use A Limited Use xX Not Recommended 22 R 459Y 0 _SHARP indd 22 2013 11 19 m 10 28 39 COOKING INSTRUCTIONS USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Food Never use your microwave oven f
8. 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware 2013 11 19 m 10 28 39 COOKING INSTRUCTIONS UTENSIL GUIDE Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various utensil and indicates whether and how they should be used in a microwave oven re eT Aluminium foil A Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crisp plate Do not preheat for more than 8minutes China and earthenware Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester Some frozen foods are packaged in these dishes cardboard dishes Fast food packaging e Polystyrene cups containers Can be used to warm food Overheating may cause the polystyrene to melt e Paper bags or newspaper x May catch fire e Recycled paper or metal trims x May cause arcing Glassware e Oven to table ware ce Can be used unless decorated with a metal trim e Fine glassware Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly
9. ACCESS INTERNET www sharpusa com Please provide the following information when you write or call model number serial number date of purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel R 459Y 0 _SHARP indd 2 2013 11 19 m 10 28 34 CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product the Product when shipped in its original container will be free from defective workmanship and materials and agrees that it will at its option either repair the defect or replace the defective Product or part thereof with a new or remanufactur
10. setting will maintain until the door is closed Why do I have moisture in my microwave oven after cooking The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why is this standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside R 459Y 0 _ SHARP indd 21 21 Q A Q Q What does standing time mean Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking
11. than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other R 459Y 01 _SHARP indd 25 25 STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items 2013 11 19 m 10 28 39 COOKING INSTRUCTIONS DE
12. used if care is exercised in their use 3 If a long cord or extension cord is used e The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the oven e The extension cord must be a grounding type 3 wire cord e The longer cord should be arranged so that it will not drape the table top or counter where it can be pulled on by children or tripped over unintentionally 7 The minimum height of free space necessary above the top surface of the oven is about 4 inches When use 3 pronged plu When use grounding adaptor make sure the receptacle box is fully grounded 3 prong Receptacle Receptacle Box Cover Receptacle eneng Box cover ea 3 prong plug Grounding Receptacle Adaptor THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR R 459Y 1 _SHARP indd 6 2013 11 19 m 10 28 35 SPECIFICATIONS POWER SUPPLY INPUT POWER ENERGY OUTPUT FREQUENCY OUTSIDE DIMENSIONS W x H x D CAVITY DIMENSIONS W x H x D CAVITY VOLUME NET WEIGHT TIMER POWER SELECTIONS MICROWAVE Specifications are subject to change without notice 120V AC 60Hz SINGLE PHASE WITH GROUNDING 1400 W 1000 W 2 450MHz 22 2 x 12 5 x 16 4 in 150x97 Xn65 21m 1 3 cu ft APPROX 35 5 Ibs 59 min 99 sec 10 Levels 22 2 16 4 R 459Y 0 _SHARP indd 7 2013 11 19
13. 11 19 m 10 28 36 CONTROLS SETTING THE CLOCK When the oven is first plugged in the display will show 0 and a tone will sound If the AC power ever goes off the display show 0 when the power comes back on 1 Touch the CLOCK pad This is a 12 hour clock system 2 Touch the CLOCK pad once more This is a 24 hour clock system NOTE This oven has multiple clock systems If you want 12 hour clock system omit this step 3 Enter the correct time of day by touching the TIME SET pads in sequence 4 Touch the CLOCK pad The display stops blinking and the colon starts blinking If you selected 12 hour clock system this digital clock allows you to set from 1 00 to 12 59 If you selected 24 hour clock system this digital clock allows you to set from 0 00 to 23 59 NOTE If you attempt to enter an incorrect time the time will not be set and a error signal tone will sound Touch the CLOCK pad and re enter the time KITCHEN TIMER MODE Timer operates as a minute timer can be set to delay cooking and used to set a holding time after cooking However delay cooking can not be programmed for defrost Timer operates without microwave energy HOW TO USE AS A MINUTE TIMER 2 Press the amount of time you want to count down The display will show what you touched 1 Touch KITCHEN TIMER pad The TIMER indicator lights and 0 is displayed 3 Touch START pad The TIMER indicator starts blinking
14. 6 0 8 9 Clock START 30 Sec 1 DISPLAY Cooking time power level SOFTEN Used to soften food indicators and current time are displayed 9 TIME SET Pad Used to set the cooking 2 SENSOR COOK Used to cook many of time and the current time favorite food Kitchen Timer Used as a minute timer 3 ONE TOUCH COOK Used to cook or delay cooking hold setting after cooking reheat specific quantites of food AD CLOCK Used to set clock 4 SENSOR REHEAT Used to reheat food 2 STOP CLEAR Used to stop the oven 5 POWER Used to set power level operation or to delete the cooking data 6 TIME DEFROST Used to defrost foods for 3 START 30 SEC Used to start the oven time and also used to set a reheat time 7 WEIGHT DEFROST pad Press to select DEFROST feature by weight R 459Y 0 _SHARP indd 9 2013 11 19 m 10 28 36 OPERATION PROCEDURE This section includes useful information about oven operation 12 Amp 120V AC 60Hz power outlet Plug power supply cord into a standard 3 pronged After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking Close the door Make sure that it is firmly closed A operating control panel The oven will automatically shut off acknowledge the touch unless set to a lower power level plugged in WATTAGE OUTPUT CHART The oven lig
15. FROSTING GUIDE gt Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrap and tray Use only containers that are microwave safe gt Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down gt The shape of the package alters the defrosting time Shallow rectangular shapes defrost more quickly than a deep block gt After 1 3 of the defrost time has elapsed check the food Toy may wish to turn over break apart rearrange or remove thawed portions of the food gt During defrost the oven will prompt you to turn the over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door touch the START pad to complete defrosting gt When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops Rearrange Break apart or separate steaks chops hamburger patties ground meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chic
16. SHARP MICROWAVE OVEN OPERATION MANUAL R 459Y 0 _SHARP indd 2 MODELS R 459Y Followed by letter indicating color K black W white V silver CONTENTS For Customer Assistance 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy Consumer Limited Warranty Product Information Card Important Safety Instructions Federal Communication Commission Radio Frequency Interference Statement Grounding Instructions SEMEL Cela Merelce 1 Specifications Features Diagram Operation Procedure Controls Care of Your Microwave Oven Questions and Answers Cooking Instructions READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN Carousel 2013 11 19 m 10 28 34 FOR CUSTOMER ASSISTANCE IMPORTANT Register within 10 days of purchase Register ONLINE at www sharpusa com productregistration To aid in reporting this microwave oven in case of loss or theft please record below the model number and serial number located on the unit We also suggest you record all the information listed and retain for future reference TELEPHONE TELEPHONE TO PHONE DIAL 1 800 BE SHARP 237 4277 for SERVICE for your nearest Sharp Authorized Servicer PARTS for your authorized parts distributor ADDITIONAL CUSTOMER INFORMATION DIAL 1 800 642 2122 for ACCESSORIES and COOKBOOK TO WRITE Sharp Electronics Corporation Attn Customer Assistance Center Sharp Plaza Blvd Memphis Tennessee 38193 TO
17. TATO pad SCPO is displayed 2 Touch START pad When the sensor detects the vapor emitted from the food the remainder of cooking time will appear 1 Touch FROZEN ENTREE pad When you touch FROZEN ENTREE pad SCFE is displayed 2 Touch START pad When the sensor detects the vapor emitted from the food the remainder of cooking time will appear CC 1 Touch FROZEN VEGETABLES pad When you touch FROZEN VEGETABLES pad gt SCFU is displayed Qa 2 Touch START pad When the sensor detects the vapor emitted from the food the remainder of cooking time will appear 1 Touch SENSOR REHEAT pad When you touch SENSOR REHEAT pad Sr is displayed 2 Touch START pad When the sensor detects the vapor emitted from the food the remainder of cooking time will appear SENSOR COOK CHART Potato SCPO 8 320z Before cooking pierce potato skin with fork 5 6 times Place 1 4 ea potatoes on the turntable Frozen Entree SCFE 8 320z Follow the directions that is specific for the microwave oven that is printed on the pakaging Frozen Vegetables SCFU 6 160z 2 4 tbsp water per serving Cover with lid or vented plastic wrap Sensor Reheat Sr 4 360z For casseroles add 2 3tbsp water cover with lid or vented plastic wrap e The food type to avoid Beverage Frozen pizza or Frozen food Raw food Biscuits cake NOTE Do not use the Sensor Cook twice in succession on the same food portion This may result in severely over cooked o
18. allon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml R 459Y 0 _ SHARP indd 24 24 2013 11 19 m 10 28 39 COOKING INSTRUCTIONS COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather
19. and the display counts down the time remaining in KITCHEN TIMER mode When KITCHEN TIMER mode ends you will hear 3 beeps 11 R 459Y 0 _SHARP indd 11 2013 11 19 m 10 28 37 CONTROLS KITCHEN TIMER MODE CONTINUED HOW TO USE TO DELAY THE START OF COOKING 1 Touch KITCHEN TIMER pad The TIMER indicator lights and 0 is displayed 2 Press the amount of time you want to delay The display will show what you touched 3 Program the desired power level and cooking time for The M W indicator lights and the selected power food to be cooked level amp cooking time are displayed 4 Touch START pad When you touch START pad the TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER mode When KITCHEN TIMER mode ends the oven will beep The TIMER indicator goes off and M W indicator starts blinking The display counts down the time remaining in M W mode When M W cook ends you will hear 3 beeps HOW TO USE TO SET A HOLDING TIME 1 1 Program the desired cooking time The M W indicator lights and the selected time is J displayed 2 Touch KITCHEN TIMER pad The TIMER indicator lights and 0 is displayed 3 Press the amount of time you want the oven to hold The display will show what you touched 4 Touch START pad The M W indicator starts blinking and the display counts down the time remaining in M W mode When the M W cook ends the oven will beep The M W indicator goe
20. are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter Either a When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth or b See door surface cleaning instructions on page 19 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed i
21. ce all other ingredients in casserole Stir well 7 0z 200g can chopped tomatoes 3 Cover and cook on P HI for 5 minutes then P 50 for 1 tbsp 15ml tomato puree 8 13 minutes or until the meat is cooked 1 tsp 5ml mixed herbs 8 0z 225g minced beef salt and pepper 31 R 459Y 0 _ SHARP indd 31 2013 11 19 m 10 28 40 SHARP SHARP ELECTRONICS CORPORATION Sharp Plaza Mahwah New Jersey 07495 1163 OCT 18 2013 R 459Y 0 _SHARP indd 32 2013 11 19 m 10 28 40
22. e glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water Glass Tray Roller Guide 2013 11 19 m 10 28 39 CARE OF YOUR MICROWAVE OVEN BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work Sparking in the cavity 1 Check that the power cord is securely plugged in 1 Check utensils Metal containers or dishes with metal 2 Check that the door is firmly closed trim should not be used 3 Check that the cooking time is set 2 Check that metal skewers or foil does not touch the 4 Check for a blown circuit fuse or tripped main circuit interior walls breaker in your house 3 Check if there is dirt or grease on waveguide cover CARE AND CLEANING Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety 4 The oven should not be adjusted or repaired by interlocks anyone except a properly competent service 2 Do not place any object between the oven front face teckinician and the door or allow residue to accumulate on 5 The oven should be cleaned regularly and any food sealing sur
23. ed equivalent at no charge to the purchaser for parts or labor for the period s set forth below This warranty does not apply to any appearance items of the Product nor to the additional excluded item s set forth below nor to any Product the exterior of which has been damaged or defaced which has been subjected to improper voltage or other misuse abnormal service or handling or which has been altered or modified in design or construction In order to enforce the rights under this limited warranty the purchaser should follow the steps set forth below and provide proof of purchase to the servicer The limited warranty described herein is in addition to whatever implied warranties may be granted to pur chasers by law ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD S FROM THE DATE OF PURCHASE SET FORTH BELOW Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser Correction of defects in the manner and for the period o
24. ering them inoperable Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Do not operate the oven without the glass tray in place Be sure it is properly sitting on the rotating base SAVE THESE INSTRUCTIONS R 459Y 0 _ SHARP indd 4 4 2013 11 19 m 10 28 35 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the followings e Reorient the receiving antenna of radio or televis
25. f time described herein shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage Some states do not allow the exclusion of incidental or consequential damages so the above exclusion may not apply to you THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY 50 UNITED STATES THE DISTRICT OF COLUMBIA AND PUERTO RICO a serene Model Number amp R 459Y Home Use Carousel Microwave Oven Be sure to have this escription information available when you need service for your Product Warranty Period for this Product One 1 year parts and labor The warranty period continues for an additional four 4 years for a total of five 5 years with respect to the magnetron tube in the Product for parts only labor and service are not provided free of charge for this additional period Additional Item s Excluded from Warranty Coverage if any Non functional accessories turntable and light bulb Where to Obtain Service
26. faces Wipe the sealing area frequently deposits removed with a mild detergent rinse and dry Never use 6 Failure to maintain the oven in a clean condition abrasive powders or pads could lead to deterioration of the surface that could 3 When opened the door must not be subjected to adversely affect the life of the appliance and possibly strain for example a child hanging on an opened result in a hazardous situation door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hooks broken or loosened iii Door seals and sealing surfaces 20 R 459Y 0 _ SHARP indd 20 2013 11 19 m 10 28 39 QUESTIONS AND ANSWERS Q A Q Q accidentally ran my microwave oven without any food in it Is it damaged Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the glass tray or roller guide removed No Both the glass tray and roller guide must always be used in the oven before cooking Can open the door when the oven is operating The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time
27. ht is on when the microwave oven is The oven door can be opened at any time during operation by pushing the door open button of Each time a pad is touched a BEEP will sound to The oven automatically cooks on full power The display will show 0 when the oven is 9 10 11 Time clock returns to the present time when the cooking time ends When the STOP CLEAR pad is touched during the oven operation the oven stops cooking and all information retained To erase all information except the present time touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained If the START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset Make sure the oven is properly installed and plugged into the electrical outlet The power level is set by touching the Power pad The chart shows the display the power level and the percentage of power TOUCH THE POWER PAD POWER LEVEL DISPLAY JAPPROXIMATE PERCENTAGE OF POWER once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times 11 times R 459Y 0 _SHARP indd 10 P HI P 90 P 80 P 70 P 60 P 50 P 40 P 30 P 20 P 10 P 00 10 100 90 80 70 60 50 40 30 20 10 0 2013
28. ied electrician or serviceman install an outlet near the appliance WARNING Do not cut or remove the third ground prong from the power cord under any circumstances R 459Y 0 _SHARP indd 5 2013 11 19 m 10 28 35 INSTALLATION GUIDE 1 Examine the oven after unpacking Check for damage such as a misaligned door broken door or dent in the cavity If any damage is visible DO NOT INSTALL and notify your dealer immediately 2 Level flat location Install the microwave oven on a level flat surface 3 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow 3 inches of space between oven top sides rear and adjacent surfaces 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV radio antenna feeder etc Place the oven as far from them as possible 5 Away from heating appliances and water taps Keep the oven away from heat steam or splashing liquids These things can adversely affect oven wiring and contacts 6 Power supply e Check your local power source This microwave oven requires a current of approximately 12 amperes 120Volts 60Hz and a grounded outlet 1 A short power supply cord is provided to reduce the risks of the user becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be
29. ion e Relocate the Microwave oven with respect to the receiver e Move the microwave oven away from the receiver e Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit the grounding plug reduces the risk of electric shock by providing an escape wire for electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord if the power supply cord is too short have a qualif
30. ken wings To prevent arcing do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 Ibs 1350g Cooking chart COOKING TIME POWER LEVEL SPECIAL INSTRUCTION PER LB 4506 MEAT Beef joint Rare P 80 6 8 min Chilled meat and poultry should be Medium P 80 4 9 min removed from the refrigerator at least i 30 minutes before cooking well done P 80 9 11 min Always let the meat and poultry stand Pork Joint P HI 10 13 min covered after cooking Bacon joint P HI 8 10 min POULTRY Whole chicken P HI 4 9 min Portions chicken P 80 5 7 min Breast boned P 80 6 8 min FISH Fish Fillets P HI 3 5 min Brush a little oil or melted butter over the Whole Mackerel Cleaned P HI 3 5 min fish or add 15 30ml 1 2 tbsp lemon and prepared juice wine stock milk or water Whole Trout Cleaned P HI mera Always let the fish stand covered after amp Prepared cooking Sal teak i P HI 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking R 459Y 0 _SHARP indd 26 2013 11 19 m 10 28 40 COOKING INSTRUCTIONS COOKING amp REHEATING CHART Reheating char
31. m 10 28 36 FEATURES DIAGRAM 1 Door latch When the door is closed it will automatically shut off If the door is opened while the oven is operating the magnetron will automatically shut off 2 Door seal The door seal surfaces prevent microwaves escaping from the oven cavity 3 Oven cavity 4 Oven lamp Automatically turns on during oven operating 5 Safety interlock system 6 Control panel 7 Door open button To open the door push the door open button R 459Y 0 _ SHARP indd 8 Waveguide cover Protects the microwave outlet from splashes of cooking foods 9 Roller guide This must always be used for cooking together with the glass cooking tray 10 Coupler This fits over the shaft in the center of the oven cavity floor This is to remain in the oven for all cooking 11 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 2 Viewing screen Allows viewing of food The screen is designed so that light can pass through but not the Microwave energy 2013 11 19 m 10 28 36 FEATURES DIAGRAM M W Defrost Timer Lock Ib Sensor Cook Menu Frozen Frozen potato Entree Vegetables Sensor Reheat Popcorn Beverage Time Defrost Power Weight Defrost Meat Poultry Fish 1 But Soften 2 Chocolate 3 Ice Cream 4 Cream Cheese 2 ey 5
32. min Add 30ml 2t tbsp cold water Mixed vegetables Ye b 250g 22 4 min Add 15ml 1ttbsp cold water carrots peas corn Mixed vegetables Ve b 250g 3 5 min Add 15ml 1 tbsp cold water Chinese style 28 R 459Y 0 _SHARP indd 28 2013 11 19 m 10 28 40 COOKING INSTRUCTIONS RECIPES TOMATO amp ORANGE SOUP 1 0z 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 13 4lb 800g canned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions sliced 1 tbsp 15ml corn oil 2 oz 50g plain flour 2 pints 1 2 liters hot meat or vegetable stock salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 2 oz 50g cheese grated STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 0z 100g button mushrooms chopped 2 oz 50g beansprouts 4 0z 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 0z 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp 30ml clear honey 1 tbsp 15ml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tbsp 15ml tomato puree 1 4 pint 150ml chicken stock R 459Y 0 _ SHARP i
33. nce and possibly result in a hazardous situation 3 2 Turn the oven off before cleaning Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit ROLLER GUIDE The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray GLASS TRAY DO NOT operate the oven without the Glass Tray in place DO NOT use any other Glass Tray with this oven If Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water DO NOT cook directly on the Glass Tray Except for popcorn 19 R 459Y 0 _SHARP indd 19 It is occasionally necessary to remove th
34. ndd 29 29 1 Melt the in a large bowl on P HI for 1 minute 2 Add the onion carrot and potato and cook on P HI for 4 minutes stir halfway through cooking 3 Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook on P HI for 15 minutes stir 2 3 times during cooking until the vegetables are tender 4 Blend and serve immediately 1 Place the onion and oil a bowl mix well and cook on P HI for 1 minutes 2 Stir in the flour to make a paste and gradually add stock Season and add the parsley 3 Cover the bowl and cook on P 70 for 16 minutes 4 Pour the soup into serving bowls submerge bread and sprinkle generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted 1 Place the oil soy sauce sherry ginger garlic and carrots in a large bowl mix thoroughly 2 Cover and cook on P HI for 3 5 minutes stirring once 3 Add the button mushrooms beansprouts mange tout red pepper spring onions water chestnuts and chinese leaves Mix thoroughly 4 Cook on P HI for 5 6 minutes until the vegetables are tender Stir 2 3 times during cooking Stir fried vegetables are ideally served with meat or fish 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste 3 Cook on P HI for 13 14 minutes Rearrange and coat the chicken with
35. nside the oven to facilitate cooking 17 18 19 20 21 b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rend
36. or home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven ARCING If you see arcing open the door and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by e Metal or foil touching the side of the oven e Foil not molded to food upturned edges act like antennas R 459Y 0 _ SHARP indd 23 23 Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects
37. r 20 25 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached 1 line the base of 8 20 4cm cake dish with grease proof paper 2 Cream the margarine and sugar together until light and fluffy Beat in the eggs and fold in the sifted flour alternately with the milk 3 Pour into prepared container Cook on P HI for 4 5 minutes until a skewer comes out cleanly 4 Leave the cake to stand for 5 minutes before turning out 1 Whisk together eggs and milk 2 Place butter in 10 26cm flan dish Cook on P HI for 1 minute until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook on P HI for 2 minutes whisk mixture and cook again on P HI for 1 minutes 2013 11 19 m 10 28 40 COOKING INSTRUCTIONS SCRAMBLED EGG 1 2 oz 15g butter pe Melt the butter in a bowl on P HI for 1 minute 2 eggs 2 Add the eggs milk and seasoning and mix well 2 tbsp 30ml milk 3 Cook on P HI for 3 minutes stirring every 30 salt amp pepper seconds SAVORY MINCE 1 small onion diced 1 Place onion garlic and oil in casserole and cook on 1 clove garlic crushed P HI for 2 minutes or until soft 1 tsp 5ml oil 2 Pla
38. r burnt food If additional time is needed use one of the 30sec pads or cook time pads e Use proper container and cover for best sensor cooking result e Always use microwave safe container and cover them with lid or vented plastic wrap Never use tight sealing plastic containers They can be prevent steam from escaping and cause food to overcook e Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven R 459Y 0 _SHARP indd 17 2013 11 19 m 10 28 38 CONTROLS CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set touch and hold the STOP CLEAR pad for 3 seconds a beep sounds To cancel touch and hold the STOP CLEAR pad for 3 seconds a beep sounds TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Touch the STOP CLEAR pad e You can restart the oven by touching the START pad e Touch the STOP CLEAR pad once more to erase all instructions e You must enter in new instructions 2 Open the door e You can restart the oven by closing the door and touching the START pad NOTE Oven stops operating when door is opened 18 R 459Y 0 _ SHARP indd 18 2013 11 19 m 10 28 38 CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the applia
39. s off and TIMER indicator starts blinking The display counts down the time remaining in KITCHEN TIMER mode When the KITCHEN TIMER mode ends you will hear 3 beeps NOTE Your oven can be programmed for 59 minutes 99 seconds 59 99 12 R 459Y 01 _SHARP indd 12 2013 11 19 m 10 28 37 CONTROLS WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time Follow the steps below for easy defrosting Co 2 Select the desired defrosting weight Refer to the weight defrost chart below 1 Touch MEAT pad 3 Touch START pad CY 2 Select the desired defrosting weight Refer to the weight defrost chart below 3 Touch START pad Cy 2 Select the desired defrosting weight Refer to the weight defrost chart below 1 Touch FISH pad 3 Touch START pad WEIGHT DEFROST CHART 1 Touch POULTRY pad The lb indicator light and 1 0 is displayed The display will show what you touched MEAT DEFROSTING begins The lb indicator light and 1 5 is displayed The display will show what you touched POULTRY DEFROSTING begins The lb indicator light and 0 5 is displayed The display will show what you touched FISH DEFROSTING begins Touca PAD d MEAT o POULTAY EIS once 1 0 LB twice 1 5 LB 3 times 2 0 LB 4 times Pas Us 1 5 LB 0 5 LB 2 0 LB 1 0 LB 2s L3 1 5 LB 3 0 LB 2 0 LB The defrosting time is au
40. t e Baby food particularly needs to be checked carefully before serving to prevent burns e When heating pre packaged ready cooked foods always follow the pack instructions carefully e If you freeze foods which were bought from the fresh or chilled counters remember that they should be thoroughly thawed before following the heating instructions on the packed It s worth putting a note on them so that other members of the household will remember too e Remember to remove metal ties and transfer food from foil containers before reheating e Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupboard e All foods should be reheated using full microwave power a a COOKING TINE SPECIAL INSTRUCTIONS Baby food 20 sec Empty into a small serving bowl 128g jar Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100ml 4fl oz 20 30 sec Stir or shake well and pour into a sterilized bottle 225ml 8fl oz 40 50 sec Before serving shake well and check the temperature carefully Sandwich roll or bun 1 roll 20 30 sec Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper towels Lasagna 1 serving 4 6 min Place lasagna on microwaveable plate 10 oz 300g Cover with plastic wrap and vent Casserole 1 cup 1 3 min Cook covered in microwaveable casserole 4 cups 5 7 min
41. tems to the centre Courgettes Ve Ib 250g 2 3 min Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Aubergine Ve b 250g 2 3 min Cut aubergine into small slices and sprinkle with 1 table eggplant spoon lemon juice Leeks v2 b 250g 2 3 min Cut leeks into thick slices Mushrooms 0 3 Ib 125g 1 2 min Prepare small whole or sliced mushrooms Do not add Ve b 250g 2 4 min any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions Ve b 250g 2 3 min Cut onions into slices or halves Add only 15ml 1tbsp water Pepper Ve b 250g 2 4 min Cut pepper into small slices Potatoes Ve b 250g 3 5 min Weigh the peeled potatoes and cut them into similar sized 1 Ib 500g 6 8 min halves or quarters Baked potatoes ve Ib 1ea 3 5 min Pierce each one several times with a fork Place on paper 7 9 Oz towel around turntable edges at least 1 2 5 cm apart 1 Ib 2ea 6 8 min Place a single potato to the side of the turntable Let stand 14 18 Oz 5 minutes after cooking 1 medium 7 9 oz 200 250g each similar in size Turnip cabbage Ve b 250g 4 6 min Cut turnip cabbage into small cubes Cooking Guide for frozen vegetables VEGETABLES WEIGHT TIME INSTRUCTIONS spinach 0 3 Ib 125g 1 2 min Add 15ml 1tbsp cold water broccoli Ve b 250g 22 4 min Add 30ml 2 tbsp cold water Peas Ve b 250g 22 4 min Add 15ml 1 tbsp cold water Green beans Ve b 250g 3 5
42. the sauce twice during cooking 2013 11 19 m 10 28 40 COOKING INSTRUCTIONS BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes approx 9 0z 250g each 2 0z 50g butter 4 0z 100g blue cheese chopped 1 tbsp 15ml fresh chives chopped 2 oz 50g mushrooms sliced salt and pepper to taste WHITE SAUCE 1 02z 25g butter 1 0z 25g plain flour 1 2 pint 300ml milk salt and pepper to taste STRAWBERRY JAM 11 2 Ib 675g strawberries hulled 3 tbsp 45ml lemon juice 11 2 lb 675g caster sugar PLAIN MICROWAVE CAKE 4 0z 100g margarine 4 0z 100g sugar 1 eggs 4 oz 100g self raising flour sifted 2 3 tbsp 30 45ml milk OMELETTS 1 2 oz 15g butter 4 eggs 6 tbsp 90ml milk salt amp pepper R 459Y 0 _ SHARP indd 30 30 1 Prick each potato in several places Cook on P HI for 7 9 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix thoroughly 2 Pile mixture into the potato skins and place in a flan dish 3 Cook on P 50 for 10 minutes 1 Place the butter in a bowl and cook on P HI for 1 minute until melted 2 Stir in the flour and whisk in the milk Cook on P HI for 3 4 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste 1 Place strawberries and lemon juice in a very large bowl heat on P HI for 4 minutes or until the fruit has softened Add sugar mix well 2 Cook on P 70 fo
43. tomatically determined by the weight selected When you touch START pad the Ib indicator goes off and the Defrost indicator blinks and the defrosting time counts down in the display window The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps R 459Y 0 _SHARP indd 13 13 2013 11 19 m 10 28 37 CONTROLS TIME DEFROSTING When TIME DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off 1 Touch TIME DEFROST pad The Defrost indicator lights and 0 is displayed Qeros 2 Touch number pads for the desired The display will show what you touched defrosting time NOTE Your oven can be programmed for 3 Touch START pad 59 minutes 99 seconds 59 99 When you touch START pad the Defrost indicator starts blinking to show the oven is in the TIME DEFROST mode The display counts down the time to show you how much defrosting time is left in the TIME DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps SOFTEN The soften feature can be used to soften butter chocolate ice cream and cream cheese See the chart for specific settings to use 1 Touch SOFTEN pad once for The display will show what you touched butter
44. touch the chosen pad until the number in the display is same as desired quantity to cook except for POPCORN 1 Touch BEVERAGE pad once for 1 When you touch BEVERAGE pad once 1 is wee cup twice for 2 cups or three displayed times for 3 cups 2 Touch START pad BEVERAGE 200 ml cup e 1 cup mug Touch BEVERAGE once e 2 cups mugs Touch BEVERAGE twice e 3 cups mugs Touch BEVERAGE three times 1 Touch POPCORN pad once for When you touch POPCORN pad once 1 75 is 1 75 oz bag twice for 3 0 oz bag displayed or three times for 3 5 oz bag 2 Touch START pad NOTE 1 Use prepackaged room temperature microwave popcorn 2 Place bag in oven according to manufacturer s directions 3 Pop only one bag at a time 4 After popping open bag carefully popcorn and steam are extremely hot 5 Do not reheat unpopped kernels or reuse bag 6 Do not leave oven unattended while popping popcorn CAUTION If prepackaged popcorn is of a different weight than the recommended weight do not use the popcorn pad Follow the manufacturer instruction 16 R 459Y 0 _SHARP indd 16 2013 11 19 m 10 28 38 CONTROLS SENSOR COOK Sensor is semi conductor device that detects the vapor emitted from the food as it heats The sensor adjusts the cooking time and power level for various food and quantities and you don t need to enter the weight or quantity of the food 1 Touch POTATO pad When you touch PO
45. twice for chocolate three times for ice cream four times for cream cheese 2 Touch START pad SOFTEN ITEM CHART TOUCH Pad DISPLAY l SOFTEN TEM WEIGHT once S 1 Butter 1 2 cup twice S 2 Chocolate 8 oz Three Times S 3 Ice Cream 1 2 gallon Four Times S 4 Cream Cheese 8 oz 14 R 459Y 0 _SHARP indd 14 2013 11 19 m 10 28 37 CONTROLS COOKING IN ONE STAGE 1 Touch POWER pad The M W indicator lights Q X6 Select the desired power level The display will show what you touched This example shows power level 5 NOTE If steps 1 and 2 are omitted the oven will cook at full power 2 Touch number pads for the cooking time The display will show what you touched NOTE Your oven can be programmed for 3 Touch START pad 59 minutes 99 seconds 59 99 When you touch START pad the M W indicator starts blinking to show the oven is cooking The display counts down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps NOTE Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and slow cooking of meats COOKING IN TWO STAGES All recipes require the frozen foods to be defrosted fully before cooking This oven can be programmed to automatically defrost foods before cooking 1 Touch TIME DEFROST pad The DEF indicator lights and 0 is displayed 2 Touch number pads for the defrosting time you want
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