LG Electronics LMV2031SB Use and Care Manual
Contents
1. 30 LIMITED 31 3s IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven Hazards or unsafe practices that may result in severe personal injury or death AWARNING Hazards or unsafe practices that may result in minor personal injury or property ACAUTION AWARN G To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy e Read all the instructions before using your oven e Do not allow children to use this oven without close supervision Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 not use corrosive chemicals or vapors such as sulfide and chloride in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use e Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or in a similar location e Do not use the oven cavity for storage purposes Do not leave paper products cooking utensils or food in the oven cavity when not in use e Clean the vent2. 11 Vent 4 Speed eccceccecececececeeceeceeeeaeeeeeeeeeteneeeeee 11 11 Microwave Power 12 CUSTOM eini Eea aeoiee 12 Multi Stage CO kiNg recesii nerne 12 AEE 12 C stom 12 Cooking Guide for Lower Power Levels 13 Sensor Operating 14 Sensor Cooking 14 1 14 Sensor 15 Sensor 15 Cooking Guide for Sensor 15 Cooking Guide for Sensor Popcorn 16 Cooking Guide for Sensor 16 17 17 17 Kids deve 17 Soften 1 18 Melt Tables 18 19 Defrost Table ecnin ae i heeds 19
3. 2 Touch 6 to choose rice and cooking will start 3 4 second later See Cooking Guide for Sensor Reheat table below for info When the cook time is over you will hear four beeps and COOK END will display See Cooking Guide for Sensor Cook on page 16 When the cook time is over you will hear four beeps and COOK END will display COOKING GUIDE FOR SENSOR REHEAT RECOMMENDED CODE CATEGORY AMOUNTS DIRECTIONS Place food on a plate DINNER 1 2 servings Cover with vented plastic wrap PLATE Let stand 3 minutes after heating Place in shallow microwavable casserole SOUP SAUCE 1 4 cups Cover with vented plastic wrap Let stand 3 minutes after heating Place in a microwaveable bowl or casserole CASSEROLE 1 4 cups Cover with vented plastic wrap Let stand 3 minutes This is a reheat function for leftover pizza Place on paper towel on a microwave safe plate 1 3 slices Place on a paper towel Do not cover TEA 1 2 cups Use a mug or microwave safe cup with no cover 240 ml per cup Stir after reheating 1 4 ea 15 USING YOUR MICROWAVE OVEN COOKING GUIDE FOR SENSOR POPCORN RECOMMENDED CATEGORY AMOUNTS DIRECTIONS Sensor Popcorn lets you pop commercially packaged microwave popcorn Pop only one package at a time POPCORN Uno For best results use a fresh bag of popcorn Place a bag of prepackaged microwave popcorn on the center of the glass tray COOKING GUIDE FOR SENSOR C
4. LG Life s Good OWNER S MANUAL MICROWAVE OVEN PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING AND KEEP IT HANDY FOR REFERENCE AT ALL TIMES LMV2031 MFL56516420 www lg com Thank you for purchasing an LG microwave oven Please record the model number and serial number of this unit for future reference We also suggest you record the details of your contact with LG LG Electronics U S A Inc concerning this unit Staple your receipt here as proof of purchase Model No Serial No Dealer Dealer Phone No Customer Relations LG Electronics U S A Inc Service Division Bldg 3 201 James Record Rd Huntsville AL 35824 0126 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open Open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door 1 closes properly 2 is not damaged or bent 3 has hinges and latches that are not broken or loosened 4 has undamaged door seals and sealing
5. COOKING GUIDE FOR LOWER POWER LEVELS The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking Below are listed all the power levels examples of foods best cooked at each level and the amount of microwave power you are using 9 Boil water 9 Cook ground beef 9 Make candy 9 Cook fresh fruits and vegetables 9 Cook fish and poultry 9 Preheat browning dish 9 Reheat beverages 9 Cook bacon slices 90 9 Reheat meat slices quickly 9 Saute onions celery and green pepper 80 9 All reheating 9 Cook scrambled eggs e Cook breads and cereal product 7 70 9 Cook cheese dishes veal 9 Cook cakes muffins brownies cupcakes pf 5 Cook pasta e Cook meats whole poultry 5 50 9 Cook custard 9 Cook whole chicken turkey spare ribs rib roast sirloin roast 4 40 9 Cook less tender cuts of meat 9 Reheat frozen convenience foods e Thaw meat poultry and seafood 3 30 9 Cook small quantities of food e Finish cooking casseroles stews and some sauces 2 20 9 Soften butter and cream cheese 9 Heat small amounts of food 10 9 Soften ice cream 0 9 Raise yeast dough e Standing time 24136 USING YOUR MICROWAVE OVEN SENSOR OPERATING INSTRUCTIONS Used to cook foods without selecting cooking times and power levels The display will indicate the sensor category during the initial sensing period The oven automatically determines the required cooking time for each food
6. Techniques Recommended e Crisp crackers such as melba toast shredded wheat and crisp rye crackers are best for microwave use Wait until party time to add the spreads Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture e Arrange individual appetizers in a circle for even cooking e Stir dips to distribute heat and shorten cooking time Cooking Sauces Tips and Techniques e Use a microwavable casserole or glass measuring cup that is at least two or three times the volume of the sauce e Sauces made with cornstarch thicken more rapidly than those made with flour Cook sauces made with cornstarch or flour uncovered so you may stir them two or three times during cooking for a smooth consistency adapt a conventional sauce or gravy recipe reduce the amount of liquid slightly Cooking Soups Tips and Techniques Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil over especially if you use cream or milk in the soup e Generally cover microwaved soups with VENTED plastic wrap or a microwavable lid e Cover foods to retain moisture Uncover foods to retain crispness Avoid overcooking by using the minimum suggested time Add more time if necessary only after checking the food e Stirring occasionally will help blend flavors distribute heat evenly and may even shorten the cooking time e When converting
7. Cream Fr z n over the glass tray Ice cream will be soft Half gallon enough to make scooping easier 9 Unwrap and place in a microwave safe dish 3 Cream Cheese Refrigerated on the rack over the glass tray Cream 3 or 8 oz cheese will be at room temperature and ready for use in a recipe Remove top Frozen Place in oven 6 12 or 16 oz dies Frozen Frozen juice will be soft enough to mix easily with water MELT TABLE CODE CATEGORY START TEMP DIRECTION AMOUNT Butter Unwrap and place in a microwave safe dish or Refrigerated the rack over the glass tray No need to 1 2 or 3 sticks 1 cover butter Stir at the end of cooking to 4 oz 1 stick Margarine complete melting Chocolate chips or squares of baking chocolate may be used Unwrap squares 2 Chocolate Room Temp and place in a microwave safe dish on the 4 or 8 oz rack over the glass tray Stir at the end of cycle to complete melting Use processed cheese food only Cut into cubes Place in a single layer ina Cheese Refrigerated microwave safe dish on the rack over the 8 or 16 oz glass tray Stir at the end of cooking to complete melting Large or miniature marshmallows may Marshmallows Room Temp be used Place in a microwave safe dish 5 or 10 85 on the rack over the glass tray Stir at the end of cycle to complete melting USING YOUR MICROWAVE OVEN DEFROST Four defrost choices are preset in the oven The Defrost feature pro
8. Kids Meal Select type of dish to reheat Mac amp 21 Cheese Hot dog or Chicken nuggets 8 Custom Cook Touch this button to make oven 22 remember Cook time and Power level 9 Custom Set Touch this pad to change the oven s 23 default setting for sound clock display speed and defrost weight 24 10 Power Level Touch this button to select a cooking power level Clock Touch this button to enter the time of day Timer Touch this button to start the kitchen timer Cook Time Touch this button to set a cooking time Number Touch number buttons to enter cooking time power level quantities or weights START Enter Touch this button to start a function If you open the door after the oven begins to cook touch START Enter again STOP Clear Touch this button to stop the oven or clear all entries Touch this button to add or subtract ten seconds of cooking time each time you touch it Energy Saving Touch this button to save energy Turntable On Off Touch this button to turn on off the turntable This option is not available in sensor cook defrost soften and melt modes Light High Low Off Touch this button to turn the cooktop countertop light on high low or off Add 30Sec Touch this button to add 30 seconds of cooking time each time you touch it Vent On Off Touch button to turn the vent on slow or off Vent 4 Speed Touch button to change vent speed Vent Auto Timeset Touch this
9. Melt 2 Choose menu Touch 2 to ice cream 3 Touch 2 to choose amount 4 Touch START Enter SOFTEN TABLE Touch button number code Cream reese 8 Sox ee MELT The oven uses low power to melt foods butter or margarine chocolate marshmallows or processed cheese food See the following table Example To melt 8 oz chocolate Soften 1 Touch Soften Melt twice Melt 2 Choose menu Touch 2 to chocolate 3 Touch 2 to choose amount 4 Touch START Enter MELT TABLE Cod Touch button number ategory ode 2 aoe aoe ores 8 Box too Freeman a sez toc KIDS MEAL Using KIDS MEAL lets you heat common microwave prepared foods without needing to program times and cook power Mac amp Cheese Hot dog Chicken Nuggets Example To heat 4 ea Hot dogs 1 Touch Kids Meal 2 2 Touch 2 choose Hot dog 2 3 Touch 2 START Enter 4 Touch START Enter NOTE When the cook time is over you will hear four beeps and COOK END will disply KIDS MEAL TABLE Touch button number Category USING YOUR MICROWAVE OVEN SOFTEN TABLE CODE CATEGORY START TEMP DIRECTION AMOUNT Unwrap and place in a microwave safe dish on the rack over the glass tray Butter will 1 2 or 3 sticks 1 Buter be at room temperature and ready for 4 oz 1 stick use in a recipe Place in a microwave safe dish on the rack f Pint Quart 2 ice
10. State of California to cause cancer Wash hands after handling 5 SPECIFICATIONS LOCATION OF MODEL NUMBER To request service information or replacement parts the service center will require the complete model number of your microwave oven The number is on the inside of the door frame as shown in the illustration below MODEL NUMBER LABEL f l Wo e OVEN SPECIFICATIONS Output Power 1 000W IEC 60705 Standard Outer Dimensions 29 7 8 x 16 7 16 X 15 13 16 Cavity Volume 2 0 Cu ft Net Weight 68 3 Ibs ELECTRICAL RATING Electrical Rating of the Oven 120V AC 60Hz 14 Amps 1600 Watts MWO Cooktop Lamp Ventilation Fan ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V 60Hz household outlet Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit It is not designed for 50Hz or any circuit other than a 120V 60Hz circuit GROUNDING INSTRUCTIONS This appliance must be grounded If an electrical short circuit occurs grounding reduces the risk of electric shock by providing an escape wire for the electric current The cord for this appliance has a grounding wire with a grounding plug Put the plug into an outlet that is properly installed and grounded AWARNING tryouuse ine grounding plug improperly you risk electric shock Ask
11. a qualified electrician if you do not understand the grounding instructions or if you do not know whether the appliance is properly grounded Because this appliance fits under the cabinet it has a short power supply cord See the separate Installation Instructions for directions on properly placing the cord Keep the electrical power cord dry and do not pinch or crush it in any way If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance Ensure proper ground exists before use For a permanently connected appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance FEATURES MICROWAVE OVEN FEATURES Door Handle Model and Serial Metal Rack Number Plate Vent Grille Door Safety Lock System Control Panel Cooking Guide Window with Metal Shield Glass Tray Cooktop Countertop Light Serivce call Grease Filter A WARNING Do not operate the oven when empty or without the glass tray It is best to leave a glass of water in the oven when not in use The water will safely absorb al
12. button to set ventilation time 1 3 5 10 and 30 minutes USING YOUR MICROWAVE OVEN LEARN ABOUT YOUR GLASS TOUCH CONTROLLER MICROWAVE OVEN Touch the middle of letter or number to activate This section discusses the concepts behind microwave If you touch the button with a fingernail or fingertip cooking and introduces you to the basics you need to the controller may not sense it is being touched know to operate your microwave oven Please read this If the controller or your hands are wet it may not sense information before using your oven your touch Remove gloves prior to touching the controller Use the child lock feature when cleaning the controller A CAU ON to avoid unintended activation To avoid risk of personal injury or property damage do not run the oven empty CLOCK To avoid risk of personal injury or property When the oven is first plugged in or after a power failure damage do not use stoneware large sheets of the display will show PLEASE SET TIME OF DAY aluminum foil metal utensils or metal trimmed If a time of day is not set will show on the display utensils in the oven Keep aluminum foil at with beep least 1 inch from the oven wall metal rack and Example To set the clock for 8 00 am other pieces of foil 1 Touch Clock AUDIBLE SIGNALS 2 Enter the time by using the Audible signals are available to guide you numer DUETS when setting and using your oven 3 T
13. hot and could cause a fire Do not use recycled paper products in the microwave oven They sometimes contain impurities that cause sparks to occur 28 FAQS FREQUENTLY ASKED QUESTIONS Q Can use a rack in my microwave oven so that may reheat or cook on two levels at a time A Only use the rack that is supplied with your rmicrowave oven Use of any other rack can result in poor cooking performance and or arcing and may damage your oven Q Can use either metal or aluminum pans in my microwave oven A Usable metal includes aluminum foil for shielding use small flat pieces and shallow foil trays if tray is 3 4 inch deep and filled with food to absorb microwave energy Never allow metal to touch walls or door Q Sometimes the door of my microwave oven appears wavy Is this normal A This appearance is normal and does not affect the operation of your oven Q What are the humming noises that hear when my microwave oven is operating A You hear the sound of the transformer when the magnetron tube cycles on and off Q Why does the dish become hot when microwave food in it thought that this should not happen A As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking Q What does standing time mean A Standing time means that food should be taken out of the oven and covered for additional time after cooking This process allows the cooking
14. plastic may soften from the heat of the food PAPER Paper towels waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for use in the microwave oven METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven WOOD Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven Baskets react in the same way TIGHTLY COVERED UTENSILS Be sure to leave openings for steam to escape from covered utensils Pierce plastic pouches of vegetables or other food items before cooking Tightly closed pouches could explode BROWN PAPER Avoid using brown paper bags They absorb too much heat and could burn FLAWED OR CHIPPED UTENSILS Any utensil that is cracked flawed or chipped may break in the oven METAL TWIST TIES Remove metal twist ties from plastic or paper bags They become
15. surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY iris sen ccc ccc E seas cece cect 2 IMPORTANT SAFETY INSTRUCTIONS 4 5 SPECIFICATIONS ccccsseseeeesseeseseeeeenseneesneeesnesees 6 Location of Model 6 Oven Specifications cccccecceececeeeeeeeeteeeeeeees 6 Electrical Rating cerniere erener oraire 6 Electrical 6 Grounding 5 6 FEATURES cccceseeeeeeeeeneeeeesnseeeeeeeaeensnneesneeeenees 7 9 Microwave Oven 7 Oven Control 8 8 9 USING YOUR MICROWAVE 10 20 Learn About Your Microwave 10 Audible Signals ars 10 Interrupting 10 Glass Touch 10 GO CK 10 Bole career 10 Light HVLOW Off 11 Energy 8 11 14 Vent QMQ ff isisisi
16. up and or install the product instruct or replace house fuses or correct wiring or correction of unauthorized repairs and 2 Damages or operating problems that result from misuse abuse operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide accident vermin fire flood improper installation acts of God unauthorized modification or alteration incorrect electrical current or voltage or commercial use or use for other than intended purpose 3 Therefore the cost of repair or replacement of such a defective product shall be borne by the consumer CUSTOMER INTERACTIVE CENTER NUMBERS Retain your Sales Receipt to prove date of purchase To Prove Warranty Coverage A copy of your Sales Receipt must be submitted at the time warranty service is provided To Obtain Nearest Authorized Service Call 1 800 243 0000 Phone answered 24 hours 365 Center or Sales Dealer or to Obtain days a year and choose the appropriate prompt from Product Customer or Service Assistance the menu or visit our website at http www Ig com aaqa LG Life s Good Printed in China
17. 4Speed Timeset USING GLASS TOUCH CONTROLLER 1 Touch the middle of letter or number to activate 2 If you touch the button with a fingernail or fingertip the controller may not sense it is being touched 3 If the controller or your hands are wet it may not sense your touch 4 Remove gloves prior to touching the controller 8 FEATURES 1 Display The Display includes a clock and 11 indicators to tell you time of day cooking time settings and cooking functions selected 12 2 Reheat Reheat has preset Power Levels for 6 13 categories including a casserole dinner plate and soup sauce The oven s sensor will tell the oven how long to cook depending on the amount of 14 humidity it detects from the food 3 Cook Cook has preset Power Levels for 13 15 categories including frozen lasagna casseroles and rice The oven s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the food 16 4 Popcorn Touch this button when popping popcorn in your microwave oven The oven s sensor will 17 tell the oven how long to cook depending on the amount of humidity it detects from the popcorn 18 5 Defrost Touch this button to defrost frozen food 19 6 Soften Melt e Soften Touch this button to soften butter ice cream cream cheese frozen juice e Melt Touch this button to melt butter or 20 margarine chocolate cheese and marshmallows 7
18. OOK RECOMMENDED CODE CATEGORY AMOUNTS DIRECTIONS FRESH Place in a microwaveable bowl or casserole Add water according to the quantity 8 1 2 cups add 2 tbsp water 3 4 cups add 4 tbsp water Cover with vented plastic wrap FRESH Let stand 3 minutes after cooking VEGETABLE 1 4 cups Soft Hard vegetables Carrot Beet etc Sa Soft vegetables Cauliflower Broccoli Spinach etc Place in a microwaveable bowl or casserole FROZEN 1 2 cups add 2 tbsp water VEGETABLE 3 4 cups add 4 tbsp water Cover with vented plastic wrap Let stand 3 minutes CANNED Transfer vegetables from the can to a microwaveable bowl or casserole VEGETABLE Cover with vented plastic wrap Stir thoroughly after cooking BAKED 40 Pierce skin with a fork and place on paper towel Do not cover Let stand 5 minutes after cooking POTATO oz each Inu ing Add twice as much water as you have rice add 2 cups of water to 1 cup of rice 2 cups Place in a microwaveable bowl large enough to prevent the water boiling over RICE Cover with vented plastic wrap Remove from microwave After cooking uncover stir then recover and let stand 5 minutes FROZEN 10 21 Remove from outer display package Slit cover If not in microwave safe LASAGNA as container place on a microwaveable plate and cover with vented plastic wrap After cooking let stand in microwave oven 3 minutes 8 FISH FILLET 4 16 oz Place thawed chicken pieces in singl
19. QUICK DeMOSE nics dines tess 19 Time DE MOSt es 20 Detrosting 20 Metal 20 COOKING 5 21 25 Getting the Best Cooking 6 21 Fish amp Shellfish srira ane 21 Fish and Shellfish Cooking 6 21 Appetizers Sauces 8 5 22 22 Meat Cooking Table 23 24 Poultry Cooking 8 6 24 25 Pasta Cooking 80 6 25 Rice Cooking 25 26 27 Care and 5 26 Metall RACK 26 Cleaning the Grease 5 26 Charcoal Filter 26 Cooktop Night Light Replacement 27 Oven Light 27 COOKING 5 28 Microwave Utensil 28 FAQS 1 29
20. ST Time defrost feature allows you to enter time to defrost Example defrost 2 minutes Defrost 1 Touch Defrost 3 times 200 2 Enter time to defrost START Enter 3 Touch START Enter DEFROSTING TIPS e When using Defrost Weight Time the weight to be entered is the net weight in pounds and tenths of pounds the weight of the food minus the container e Before starting make sure you have removed any of the metal twist ties which often come with frozen food bags and replace them with strings or elastic bands e Open containers such as cartons before they are placed in the oven e Always slit or pierce plastic pouches or packaging If food is foil wrapped remove foil and place food in a suitable container e Slit the skins if any of frozen food such as sausage e Bend plastic pouches of food to ensure even defrosting e Always underestimate defrosting time If defrosted food is still icy in the center return it to the microwave oven for more defrosting e The length of defrosting time varies according to how solidly the food is frozen e The shape of the package affects how quickly food will defrost Shallow packages will defrost more quickly than a deep block e As food begins to defrost separate the pieces Separated pieces defrost more easily e Use small pieces of aluminum foil to shield parts of food such as chicken wings leg tips fish tails or areas that start to get warm Make sure th
21. TIONS BEEF Hamburgers Fresh or defrosted 4 oz each 1 patty 2 patties 4 patties Sirloin tip roast 3 4 Ibs LAMB Lamb roast rolled boneless 3 4 Ibs PORK Bacon slices 2 slices 4 slices 6 slices 10 slices Chops 5 7 oz each 2 chops 4 chops Loin Roast rolled boneless 3 1 2 4 1 2 Ibs Sausage links Fresh or frozen defrosted 1 2 oz each 2 links 4 links 6 links 10 links 8 oz pkg 5 H HI 5 l 3 3 HI 1 11 2 minutes 11 2 2 minutes 21 2 31 2 minutes 8 10 minutes per pound RARE 135 F 11 13 minutes per pound MEDIUM 155 F 11 12 minutes per pound RARE 135 F 12 13 minutes per pound MEDIUM 145 F 13 14 minutes per pound WELL 155 F 11 2 2 minutes 2 3 minutes 4 5 minutes 7 8 minutes 18 20 minutes per pound 15 17 minutes per pound 25 27 minutes per pound 165 F 45 60 seconds 1 11 2 minutes 11 2 2 minutes 13 4 2 minutes Form patties with depression in center of each Place on microwavable roast rack Brush with browning agent if desired Cover with waxed paper Turn over halfway through cooking Let stand covered 1 minute after cooking Place roast fat side down on microwavable roasting rack Add desired seasonings and cover with waxed paper Turn meat over halfway through cooking and shield if necessary Remove roast from microwave oven when desired temperature is reached Let stand covered with foil 15 minutes Temperatur
22. TY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in the United States including U S Territories WARRANTY PERIOD HOW SERVICE IS HANDLED Model LMV2031 Call 1 800 243 0000 and choose the appropriate prompt Please have product type Microwave and ZIP Labor 1 Year from the Date of Purchase code ready Parts 1 Year from the Date of Purchase Magnetron 10 Years from the Date of Purchase THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service trips to your home to deliver pick
23. a conventional soup recipe to cook in the microwave reduce the liquid salt and strong seasonings Not Recommended e Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat Breaded products can be warmed in the microwave oven but will not come out crisp MEAT Cooking Meat General Directions Prepare the meat for cooking Defrost completely Trim off excess fat to avoid splattering Place the meat fat side down on a microwavable rack in a microwavable dish Use oven cooking bag for less tender cuts of meat Arrange the meat so that thicker portions are toward the outside of the dish Cover the meat with waxed paper to prevent splattering Tend the meat as it cooks Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat Shield thin or bony portions with strips of foil to prevent overcooking NOTE Keep the foil at least 1 inch from the oven walls and do not cover more than one third of the meat with foil at any one time e Let the meat stand covered with foil 10 15 minutes after you remove it from the oven The internal temperature of the meat may rise from 5 10 F during standing time The Meat Cooking Table on the next page provides detailed directions Power Level and Cooking Time settings for most cuts of meat 22 COOKING TIPS MEAT COOKING TABLE POWER MEAT LEVEL COOKING TIME DIREC
24. automatically turn off after 5 minutes of idleness if the clock has not been set If the clock has been set then the display will not automatically turn off 1 Touch Energy Saving to turn the display off 2 Touch Energy Saving to turn the display on TURNTABLE ON OFF For best cooking results leave the turntable on It can be turned off for large dishes Touch Turntable On Off button to turn the turntable on or off NOTES 1 This option is not available in sensor cook defrost kids meal and soften melt modes 2 Sometimes the turntable can become hot to touch Be careful when touching the turntable during and after cooking 3 Do not run the oven when empty VENT ON OFF The vent removes steam and other vapors from the surface cooking area On Off 1 Touch Vent On Off Touch once FAN SLOW will scroll in the display Fan will work on slow speed On Off 2 Touch Vent On Off Fan will turn off FAN OFF will scroll in display NOTE If the temperature from the range or cooktop below the oven gets too hot the exhaust fan in the vent hood will automatically turn on at the HIGH setting to protect the oven It may stay on up to an hour to cool the oven When this occurs the On Off button will not turn the fan off You cannot turn the exhaust fan off during microwave cooking VENT 4 SPEED When the fan is on touch this button to toggle the fan speed Fan speed will change in sequence from s
25. cook or reheat function use Cook Time to continue heating Do not repeat the sensor options in succession on the same food SENSOR POPCORN Sensor Popcorn lets you pop 2 0 3 0 and 3 5 ounce bags of commercially packaged microwave popcorn Pop only one package at a time If you are using a microwave popcorn popper follow manufacturer s instructions Example To pop popcorn Popcorn 1 Touch Popcorn 2 Touch START Enter When the cook time is over four beeps will sound and COOK END will display START Enter Recommended amounts 2 0 3 5 oz ACAUTION DO NOT leave the microwave oven unattended while popping corn When popping commercially packaged popcorn remove the rack from the oven Do not place the bag of microwave popcorn on the rack or under the rack 14 USING YOUR MICROWAVE OVEN SENSOR REHEAT SENSOR COOK Reheat lets you heat foods without needing to Using Cook lets you heat common microwave prepared program times and Power Levels foods without needing to program times and Cook Reheat has preset Power Levels for 6 categories Powers Sensor Cook has preset Power Levels for 13 See the details in the cooking guide table food categories See the details in the cooking guide table Example To reheat a Casserole Reheat 1 Touch Reheat Example To cook Rice Cook 1 Touch Cook 2 Touch 3 to choose casserole and cooking will start 3 4 second later
26. d check that Start button was touched check that probe was inserted correctly into receptacle e check that timer wasn t started instead of 8 cook function If oven takes longer than normal to cook or cooks too rapidly ebe sure the Power Level is programmed properly If the time of day clock does not always keep correct time e check that the power cord is fully inserted into the outlet receptacle e be sure the oven is the only appliance on the electrical circuit If food cooks unevenly e be sure food is evenly shaped e be sure food is completely defrosted before cooking e check placement of aluminum foil strips used to prevent overcooking If food is undercooked e check recipe to be sure all directions amount time power levels were correctly followed e be sure microwave oven is on a separate circuit e be sure food is completely defrosted before cooking If food is overcooked e check recipe to be sure all directions amount power level time size of dish were followed If arcing Sparks occur e be sure microwavable dishes were used e be sure wire twist ties weren t used e be sure oven wasn t operated when empty e make sure metal rack if used is properly installed on supports If the Display shows a time counting down but the oven is not cooking e check that door is firmly closed e check that timer wasn t started instead of a cooking function 30 LIMITED WARRAN
27. e foil does not touch the sides top or bottom of the oven The foil can damage the oven lining e For better results let food stand after defrosting For more information on standing time see the Microwave Cooking Tips section e Turn food over during defrosting or standing time Break apart and remove food as rquired METAL RACK A CAUTION To avoid risk of property damage Do not use the rack to pop popcorn The rack must be on the four plastic supports when used Use the rack only when cooking food on the rack position Do not cook with the rack on the floor of the oven The metal rack gives you extra space when cooking in more than one container at the same time To use the rack 1 Place the rack securely in the four plastic supports e The rack MUST NOT touch the metal walls or back of the microwave oven 2 Place equal amounts of food both ABOVE AND BELOW the rack e The amount of food must be approximately the same to balance out the cooking energy 20 COOKING TIPS GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven read and follow the guidelines below e Storage Temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food e Size Small pieces of food cook faster than large ones pieces similar i
28. e layer and cover with vented plastic wrap After cooking let stand 5 minutes z Place thawed shrimp in single layer and cover with vented plastic wrap 4 16 oz 5 After cooking let stand 2 minutes 10 CHICKEN PIECES 16 32 oz Place thawed chicken pieces in single layer and cover with vented plastic wrap After cooking let stand 5 minutes GROUND 16 o7 Pack meat loosely into a bowl Cover with plastic wrap MEAT Stir thoroughly after cooking Place in a microwaveable bowl or casserole Cover with vented plastic wrap 1 4 CASSEROLE CPS Let stand 3 minutes after cooking Use a wide mouth mug Do not cover Be careful The beverage will be very hot Sometimes liquids heated in cylindrical containers will splash out unexpectedly when the cup is moved BOILING 1 2 cups WATER 240 ml per cup USING YOUR MICROWAVE OVEN TIMER You can use your microwave oven as a timer Use the Timer for timing up to 99 minutes 99 seconds Example To count 3 minutes Timer 1 Touch Timer 300 2 Enter the time by using the number buttons START 3 Touch START Enter Enter When the time is over the oven will beep 7 times NOTE To turn off the Timer while it is still running touch the Timer button SOFTEN The oven uses low power to soften foods butter ice cream cream cheese and frozen juice See the following table Example To soften quart of ice cream Soften 1 Touch Soften Melt
29. e may rise about 10 F Place roast fat side down on microwavable roasting rack Brush lamb with marinade or desired seasonings such as rosemary thyme or marjoram Cover with waxed paper Turn roast over after 15 minutes and again after 30 minutes Shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Place bacon slices on microwavable roasting rack Cover with paper towels After cooking let stand 1 minute Place chops in microwavable baking dish Add desired seasonings and cover with vented plastic wrap Cook until no longer pink or until internal temperature reaches 170 F Turn chops over halfway through cooking Let stand covered 5 minutes after cooking Temperature may rise about 10 F Place roast in cooking bag in microwavable dish Add seasonings and browning agent if desired Close bag loosely with microwavable closure or string After cooking let stand in bag 15 minutes Temperature may rise about 10 F Internal temperature of pork should reach 170 F before serving Pierce links and place on microwavable roasting rack Cover with waxed paper or paper towel Turn over halfway through cooking After cooking let stand covered 1 minute 23 COOKING TIPS POULTRY Cooking Poultry General Directions e Prepare the poultry for cooking The poultry is done when it is no longer pink and t
30. etely defrost the fish or shellfish Arrange unevenly shaped pieces with thicker parts toward the outside of the dish Arrange shellfish in a single layer for even cooking The type of cover you use depends on how you cook Poached fish needs a microwavable lid or vented plastic wrap Baked fish coated fish or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and the sauce from getting watery Always set the shortest cooking time Fish is done when it turns opaque and the thickest part begins to flake Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm e The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish FISH AND SHELLFISH COOKING TABLE FISH COOKING TIME DIRECTIONS 31 2 41 2 minutes Fish fillets Fish steaks Arrange fish in a single layer with thickest portion toward outside edge of 11 2 quart microwavable baking dish Brush with melted butter and season if desired Cook covered with vented plastic wrap Let stand covered 2 minutes If you are cooking more than 1 Ib of fish turn the fish halfway through cooking Whole fish Scallops Shrimp shelled Arrange in a single layer Prepare as directed above except stir instead of turning the shellfish 24 COOKING TIPS APPETIZERS SAUCES SOUPS Cooking Appetizers Tips and
31. for wire twist ties and remove them before placing the item in the oven e If a fire should start in the oven Keep the oven door closed Turn the oven off Disconnect the power cord or shut off the power at the fuse or circuit breaker panel avoid electric shock This appliance must be grounded Connect it only to a properly grounded outlet See the electrical GROUNDING INSTRUCTIONS on page 6 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not immerse the electrical cord or plug in water Keep the cord away from heated surfaces IMPORTANT SAFETY INSTRUCTIONS avoid improperly cooking some foods Do not heat any types of baby bottles or baby food Uneven heating may occur and possibly cause personal injury Do not heat small necked containers such as syrup bottles Do not deep fat fry in your microwave oven Do not attempt home canning in your microwave oven Do not heat the following items in the microwave oven whole eggs in the shell water with oil or fat sealed containers or closed glass jars These items may explode e Do not cover or block any openings in the oven e Use your oven only for the operations described in this manual e Do not run the oven empty without food in it e Do not let the cord hang over the edge of the table or counter e Preserve the oven floor Do not
32. frosting scrape off thawed meat when the beep sounds and continue defrosting e Place foods in a shallow glass baking dish or a ona microwave roasting rack to catch drippings e Foods should still be somewhat icy in the center when removed from the oven DEFROST TABLE Beef Ground beef Round steak Cubes for stew Tenderloin steak Pot roast Rib roast 1 Meat Rump roast Chuck roast Hamburger patty Lamb 0 1to6 0lbs Chops 1 inch thick Rolled roast 45gt02 7kg props Chops 1 2 inch thick Hot dogs Spareribs Country style ribs Rolled roast Sausage Poultry Whole under 4 Ibs Cut up Breasts boneless Cornish hens Whole Turkey Breast under 6 Ibs Fish Fillets Whole Steaks Shellfish Crab meat Lobster tails Shrimp Scallops 2 Poultry 0 196 005 45g to 2 7 kg 3 Fish 0 1to6 0lbs 45g to 2 7 kg Muffins 4 Bread Roll cake 0 1to 1 01b 45gto4549 QUICK DEFROST This is a quick defrost feature that allows you to choose a preset 1 0 Ibs defrost cycle Example To defrost for 1 0 Ibs Defrost 1 Touch Defrost twice START 2 Touch START Enter Enter 3 Halfway through the cycle the oven will beep Open the door turn the meat over Close the door and touch START Enter to resume defrosting until the cycle ends When the defrost time is over four beeps will sound and COOK END will display 19 USING YOUR MICROWAVE OVEN TIME DEFRO
33. h Power Level 8 3 Enter the power level 7 5 Enter the power level START 6 Touch START Enter 4 Touch START Enter When the cook time is over four beeps will sound and COOK END will display Enter When the cook time is over four beeps will sound and COOK END will display CUSTOM SET By using the More or Less buttons all of the pre programmed features like Cook can be adjusted to You can change the default values for beep sound clock cook food for a longer or shorter time display speed and defrost weight Touching will add 10 seconds to the cooking See following chart for more information time each time you touch it Touching will subtract 10 seconds from the cooking time each time you touch it 1 Beep ON 1 Sound ON OFF control Sound OFF CUSTOM COOK 2 Clock display 1 Clock ON CUSTOM COOK lets you to recall one cooking instruction control 2 Clock OFF previously placed in memory and begin cooking quickly Noel os Example To memorize for 2 minutes Fast speed Custom Defrost weight 1 Touch Custom Cook mode selected Cook 200 2 Enter the cook time Example To change defrost weight mode oe as START 3 Touch START Enter Enter Example recall the memory Custom 1T Touch Custom Cook 2 Touch 4 Cook START 2 Touch START Enter a roucha Enter When the cook time is over you will hear four beeps and END will display USING YOUR MICROWAVE OVEN
34. he Defrost completely juices run clear When done the temperature in the Arrange poultry pieces with thicker pieces at the thigh meat should be 180 185 F outside edge of the baking dish When cooking legs Let the poultry stand covered with foil after cooking arrange them like the spokes of a wheel for 10 minutes Cover the baking dish with waxed paper to reduce splattering The Poultry Cooking Table below provides detailed Use a browning agent or cook with a sauce to give a directions Power Level and Cooking Time settings for browned appearance most cuts and types of poultry e Tend the poultry as it cooks Drain and discard juices as they accumulate Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking Keep foil at least 1 inch from the oven walls and other pieces of foil POULTRY COOKING TABLE POWER POULTRY LEVEL COOKING TIME DIRECTIONS Wash pieces shake the water off and prepare for cooking Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside Brush with 21 2 3 Ibs per Ib butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes after cooking Chicken pieces 41 2 51 2 minutes Wash shake the water off and prepare for cooking Place breast side down on a microwavable roasting rack Brush with butter or browning agent and seas
35. heat the oven floor excessively Do not allow the gray film on special microwave cooking packages to touch the oven floor Put the package on a microwavable dish Do not cook anything directly on the oven floor or turntable Use a microwavable dish Keep a browning dish at least 3 16 inch above floor Carefully read and follow the instructions for the browning dish If you use a browning dish incorrectly you could damage the oven floor e Install or locate this appliance only in accordance with the provided installation instructions e This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment e Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other ute
36. ilating hood frequently Do not allow grease to accumulate on the hood or the filters e Use care when cleaning the vent hood filters Corrosive cleaning agents such as lye based oven cleaners may damage the filters not tamper with the built in safety switches on the oven door The oven has several built in safety switches to make sure the power is off when the door is open e Turn the fan on to disperse steam or smoke under the hood Keep the area under the hood properly ventilated at all times Turn off cooking equipment if you see flames or a fire occurs e Suitable for use above both gas and electric cooking equipment up to 36 inches wide e Do not use this oven for commercial purposes It is designed for household use only e When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again avoid a fire hazard Do not severely overcook food Severely overcooked foods can start a fire in the oven Watch the oven carefully especially if you have paper plastic or other combustibles in the oven Do not store combustible items bread cookies etc in the oven because if lightning strikes the power lines it may cause the oven to turn on Do not use wire twist ties in the oven Be sure to inspect purchased items
37. item When the internal sensor detects a certain amount of humidity coming from the food it will tell the oven how much longer to heat The display will show the remaining heating time For best results when cooking by Sensor follow these recommendations 1 Food cooked with the Sensor system should be at normal storage temperature 2 The glass tray and the outside of the container should be dry to assure best cooking results 3 Foods should always be covered loosely with microwavable plastic wrap waxed paper or a lid 4 Do not open the door or touch STOP Clear during the sensing time When sensing time is over the oven beeps twice and the remaining cooking time will appear in the display window At this time you can open the door to stir turn or rearrange the food SENSOR COOKING GUIDE Appropriate containers and coverings help to assure good Sensor cooking results 1 Always use microwavable containers and cover them with lids or vented plastic wrap 2 Never use tight sealing plastic covers They can prevent steam from escaping and cause food to overcook 3 Match the amount to the size of the container Fill containers at least half full for best results 4 Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven Beads of moisture turning into steam can mislead the sensor 5 If the food is not as hot as you would like after using the sensor
38. l microwave energy if the oven is accidentally started Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible To get you up and running quickly the following is a list of the oven s basic features 1 Metal Shielded Window The shield prevents 6 Cooktop Countertop Light microwaves from escaping It is designed as a 7 i screen to allow you to view food as it cooks Control Panel Touch the buttons on this panel to perform all functions 2 Model and Serial Number Plate Cooking Guide amp Service call Label 8 Metal Rack Use for extra space when cooking in more than one container at the 3 Charcoal Filter behind Vent Grille same time Remove cooking rack when you 4 Vent Grille are not using it 5 Glass Tray The glass tray moves food as it 9 Grease Filter cooks for more even cooking It must be in the oven during operation for best cooking results FEATURES OVEN CONTROL PANEL Your microwave oven control panel lets you select the desired cooking function quickly and easily All you have to do is touch the necessary Command pad The following is a list of all the Command and Number pads located on the control panel For more information on these features see the USING YOUR MICROWAVE OVEN section _ _ _ Reheat Cook Popcorn See Custom Custom Cook Set aea Clock Timer STOP 0 8 Turntable Light On Off Hi Low Off 30sec Auto 2 On off
39. low low high turbo and back to slow ADD 30 SEC A time saving button this simplified control lets you quickly set and start microwave cooking without the need to touch START Enter Example To set ADD 30 SEC for 2 minutes Touch Add 30 Sec 4 times Add The oven begins cooking 30sec and the display shows time counting down NOTE If you continue to touch Add 30 Sec it will add 30 seconds up to 99 min 59 seconds 112 USING YOUR MICROWAVE OVEN MICROWAVE POWER LEVELS MULTI STAGE COOKING This feature lets you program a specific cook time and For best results some recipes call for different power power For best results there are 10 power level levels during different stages of a cook cycle You can settings in addition to HIGH 100 power program your oven to switch from one power to Refer to the Cooking Guide for Lower Power Levels another for up to 2 stages 3 stages can be on page 13 for more information programmed if the first stage is the defrost cycle Example To cook food for 3 minutes at 100 NOTE If you do not select a power level the oven power and then 70 power for 7 minutes 30 seconds will automatically cook at HIGH 100 power Example To cook for 5 minutes 30 seconds at 300 1 Enter the first cook time SD enews Cook 2 Touch Cook Time Time 530 1 Enter cook time 730 3 Enter the second cook time Power 2 Touch Power Level Power 4 Touch P Level Level Level Touc
40. n size and shape cook more evenly For even cooking reduce the power when cooking large pieces of food e Natural Moisture Very moist foods cook more evenly because microwave energy is attracted to water molecules e Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking Constant stirring is not necessary FISH amp SHELLFISH e Turn over foods like pork chops baking potatoes roasts or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy e Place delicate areas of foods such as asparagus tips toward the center of the dish 5 Arrange unevenly shaped foods such as chicken pieces or salmon steaks with the thicker meatier parts toward the outside of the dish e Shield with small pieces of aluminum foil parts of food that may cook quickly such as wing tips and leg ends of poultry e Let It Stand After you remove the food from the microwave cover the food with foil or a casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges The length of standing time depends on the density and surface area of the food Wrapping in waxed paper or paper towel Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent them from drying out Cooking Fish and Shellfish General Directions e Prepare the fish for cooking Compl
41. nsil into the container SAVE THESE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTEREFERENCE STATEMENT U S A ONLY AWARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the Microwave Oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference AWARNING This product contains chemicals known to the
42. o clean rack CLEANING THE GREASE FILTERS The grease filters should be removed and cleaned often at least once a month 1 To remove the grease filters slide each filter to the side then pull the filters downward The filters will drop out 2 Soak grease filters in hot water and a mild detergent Rinse well and shake to dry Do not use ammonia or place them in a dishwasher The aluminum will darken 3 To reinstall the filters slide them into the side slots then push up and forward to lock NOTE Do not operate the hood without the filters in place CHARCOAL FILTER REPLACEMENT If your oven is vented inside the charcoal filter should be replaced every 6 to 12 months and more often if necessary The charcoal filter cannot be cleaned To order a new charcoal filter call 1 800 243 0000 or go to www g com us support parts accessories 1 Turn the power off at the main power supply and wear gloves 2 Remove the one vent grille mounting screws 2 outside screws 3 After open door Slide vent grille to left and tip it forward 26 MAINTENANCE 4 Remove the old filter OVEN LIGHT REPLACEMENT 1 Unplug the oven or turn off power at the main power supply and wear gloves 2 Remove the vent cover mounting screw 1 outside screws 3 Slide vent grille left then lift out to remove 4 Remove the cover screw slide the cover to left and then lift up the bulb holder 6 Slide in vent g
43. oning if desired Cover with waxed paper Cook 1 3 of estimated time Turn Chicken whole 42 13 minutes breast side up brush with butter or browning agent 3 3172 Ibs per Ib Replace waxed paper Cook 1 3 of estimated time again i Shield if necessary Cook remaining 1 3 of estimated time or until no longer pink and juices run clear Let stand covered with foil 10 minutes The temperature may rise about 10 F The temperature in the thigh should be 180 F 185 F when the poultry is done Wash shake the water off and prepare for cooking Tie wings to body of hen and the legs to tail Place hens breast side down on microwavable rack Cover with waxed paper Turn breast side up halfway through 6 7 minutes cooking Shield bone ends of drumsticks with foil per Ib Remove and discard drippings Brush with butter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when they reach desired temperature Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving Cornish hens whole 1 11 2 Ibs each 24 COOKING TIPS PASTA AND RICE Microwave cooking and conventional cooking of pasta There is no stirring needed and leftover pasta tastes rice and cereal require about the same amount of just like fresh cooked when reheated in the microwave time but the microwave is a more convenient method o
44. ouch START Enter e A beep will sound each time you touch a button or Clock 4 beeps signals the end of a cooking cycle 4 Enter 1 to set am 5 Touch START Enter INTERRUPTING COOKING You can stop the oven during a cycle by opening the door The oven stops heating and the fan stops CHILD LOCK but the light stays on Use this safety feature to lock the control panel when you are cleaning the oven or so that children cannot use the oven unsupervised Example To set the child lock o 1 Touch and hold STOP Clear STOP Clear until you hear 2 beeps and LOCKED appears approximately 4 seconds To restart cooking close the door and touch START Enter If you do not want to continue cooking open the door and touch STOP Clear Example To cancel the child lock STOP 1 Touch and hold STOP Clear Clear until LOCKED disappears approximately 4 seconds 10 5 USING YOUR MICROWAVE OVEN LIGHT HI LOW OFF This button on the controller controls the cooktop light Example To set the Lamp for ON _ Light 1 Touch Light Hi Low Off Hi Low Off To turn on touch once Light will flash in display then stay on Light Touch Light Hi Low Off Hi Low Off To turn off touch button again Light will disappear from the display ENERGY SAVING The Energy Saving feature saves energy by turning off the display by pressing the Energy Saving button The display will
45. rille and replace the mounting screw Turn the power back on at the main power supply and set the clock COOKTOP NIGHT LIGHT REPLACEMENT 1 Unplug the oven or turn off power at the main power supply 2 Remove the halogen lamp cover mounting screws 5 Replace the bulb with a 30 watt appliance bulb 6 Replace the bulb holder and screw 7 Slide in vent grille and replace the mounting screw Replace the mounting screws Turn the power back on at the main power supply 3 Replace the halogen lamp 4 Replace the halogen lamp cover and mounting screws 5 Turn the power back on at the main power supply 27 COOKING UTENSILS MICROWAVE UTENSIL GUIDE USE DO NOT USE OVENPROOF GLASS treated for high intensity heat Utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic trim CHINA Bowls cups serving plates and platters without metallic trim PLASTIC Plastic wrap as a cover lay the plastic wrap loosely over the dish and press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish should be deep enough so that the plastic wrap will not touch the food As the food heats it may melt the plastic wrap wherever the wrap touches the food Use plastic dishes cups semirigid freezer containers and plastic bags only for short cooking time Use these with care because the
46. to finish saves energy and frees the oven for other purposes Q Can I pop popcorn in my microwave oven How do get the best results A Yes Pop packaged microwave popcorn following manufacturer s guidelines or use the preprogrammed Popcorn button Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds Do not try to repop unpopped kernels You can also use special microwave poppers When using a popper be sure to follow manufacturer s directions Do not pop popcorn in glass utensils Q Why does steam come out of the air exhaust vent A Steam is normally produced during cooking The microwave oven has been designed to vent this steam out the top vent Steam exhaust here 29 TROUBLESHOOTING BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary A quick review of this manual as well as the additional information in this checklist may prevent an unneeded service call If nothing on the oven operates 5 check for a blown circuit fuse or a tripped main circuit breaker e check if oven is properly connected to electric circuit in house e check that controls are set properly If the oven interior light does not work e the light bulb is loose or defective If the oven will not cook e check that cooking program was entered correctly check that door is firmly close
47. utes microwavable lid or vented plastic wrap Brown 1 Cook as directed in the chart or until the water 2 1 cups water 41 2 to 51 2 minutes boils Add 1 cup rice 28 minutes 2 Stir in the rice and any seasonings Cook Long grain and covered as directed in the chart or until the wild rice mix 4 to 5 minutes water is absorbed and the rice is tender Let 2 1 3 cups water 28 minutes stand coverd 5 to 10 minutes Fluff with a fork Add 6 oz pkg Quick cooking Cook water until it boils Stir rice into boiling water 1 cup water 2 to 3 minutes and let stand covered 5 to 10 minutes or until water Add 1 cup rice is absorbed and rice is tender Fluff with a fork 25 MAINTENANCE CARE AND CLEANING For best performance and safety keep the oven clean inside and outside Take special care to keep the inner door panel and the oven front frame free of food or grease build up Never use abrasive powder or pads Wipe the microwave oven inside and out including the hood bottom cover with a soft cloth and a warm not hot mild detergent solution Then rinse and wipe dry Use a chrome cleaner and polish on chrome metal and aluminum surfaces Wipe spatters immediately with a wet paper towel especially after cooking chicken or bacon Clean your oven weekly or more often if needed METAL RACK Wash the metal rack with a mild soap and a soft or nylon scrub brush Dry completely Do not use abrasive scrubbers or cleaners t
48. ven because you can cook and serve in the same dish Cooking Pasta and Rice Tips and Techniques e If you are planning to use rice or pasta in a casserole e The Pasta and Rice Cooking Tables below provide undercook it so it is still firm specific directions with Power Level and Cooking e Allow for standing time with rice but not for pasta Time settings for most common types of pasta and rice PASTA COOKING TABLE TYPE OF PASTA COOKING TIME DIRECTIONS Spaghetti Begin with hot tap water and salt if desired in a 2 4 cups water 9 to 10 minutes quart microwavable baking dish If you are cooking Add 8 oz spaghetti 71 2 to 81 2 minutes spaghetti and lasagna noodles cover the water with vented plastic wrap For macaroni and egg Macaroni noodles use either vented plastic wrap or a 3 cups water 6 to 7 minutes microwavable lid Add 2 cups macaroni 51 2 to 61 2 minutes 1 Cook as directed in the chart or until the water Lasagna noodles boils 4 cups water 7 to 8 minutes Add 8 oz lasagna noodles 11 to 1212 minutes 2 Stir in the pasta cook covered as directed in the chart or until tender Drain in a colander Egg noodles 6 cups water 8 to 10 minutes Add 4 cups noodles 51 2 to 61 2 minutes POWER TYPE OF RICE LEVEL COOKING TIME DIRECTIONS Long grain Combine hot tap water and salt if desired in a 2 1 4 cups water 31 2 to 41 2 minutes 2 quart microwavable casserole Cover with a Add 1 cup rice 18 min
49. vides you with the best defrosting method for frozen foods because the oven automatically sets the defrosting times for each food item according to the weight you enter For added convenience the Defrost feature includes a built in tone mechanism that reminds you to check turn over separate or rearrange the food during the defrost cycle Four different defrosting presets are provided 1 Meat 2 Poultry 3 Fish 4 Bread Touch Defrost and choose menu Then enter weight Available weight ranges for Meat Poultry and Fish are 0 1 to 6 0 Ibs The available weight range for Bread is 0 1 to 1 0 Ib Example To defrost 1 2 lbs of meat Defrost 1 Touch Defrost once to choose the Meat category 1 2 Touch 1 to choose meat 12 3 Enter the weight START 4 Touch START Enter NOTE After you touch START Enter the display counts down the defrost time The oven will beep once during the defrost cycle At this time open the door and turn separate or rearrange the food as needed Remove any portions that have thawed then return the frozen portions to the oven and touch START Enter to resume the defrost cycle For best results e Remove fish shellfish meat and poultry from its original closed paper or plastic package wrapper Otherwise the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook e Form the meat into the shape of a doughnut before freezing When de
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