LG Electronics LMV1683ST Use and Care Manual
Contents
1. ssesse 28 WARRANT Yeer ccs cesccescectenceccenctecacesectectaeevcieteenereeess 29 SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven AWAR N l N G To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy e Read all the instructions before using your oven e Do not allow children to use this oven without close supervision e Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 e Do not use corrosive chemicals or vapors such as sulfide and chloride in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use e Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar location e Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use e Clean the ventilating hood frequently Do not allow grease to accumulate on the hood or the filters e Use care when cleaning the vent hood filters Corrosive cleaning agents such as lye based oven cleaners may damage the filters e Do not tamper with the built in safety switches on the oven do2. LG Life s Good OWNER S MANUAL N MICROWAVE OVEN PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING LMV1683SW LMV1683SB LMV1683ST P No MFL06317607 www lg com Thank you for purchasing a LG microwave oven Please record the model number and serial Model No number of this unit for future reference We also Serial No suggest you record the details of your contact Dealer with LG LG Electronics U S A Inc concerning this unit Dealer Phone No Staple your receipt here as proof of purchase Customer Relations LG Electronics U S A Inc Service Division Bldg 3 201 James Record Rd Huntsville AL 35824 0126 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY the door open since open door operation It is particularly important that the oven can result in harmful exposure to door closes properly and that there is no microwave energy It is important not to damage to the defeat or tamper with the safety 1 Door bent interlocks 2 Hinges and latches broken or loosened b Do not place any object between the 3 Door seals and sealing surfaces oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
3. semirigid freezer containers and plastic bags only for short cooking time Use these with care because the plastic may soften from the heat of the food PAPER Paper towels waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for use in the microwave oven METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven WOOD Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven Baskets react in the same way TIGHTLY COVERED UTENSILS Be sure to leave openings for steam to escape from covered utensils Pierce plastic pouches of vegetables or other food items before cooking Tightly closed pouches could explode BROWN PAPER Avoid using brown paper bags They absorb too much heat and could burn FLAWED OR CHIPPED UTENSILS Any utensil that is cracked flawed or ch
4. Countrystyle ribs Rolled roast Sausage POULTRY POULTRY 0 1 to 6 0 Ibs Whole under 4 Ibs Cut up Breasts boneless CORNISH HENS Whole TURKEY Breast under 6 Ibs FISH FISH 0 1 to 6 0 Ibs Fillets Whole Steaks SHELLFISH Crab meat Lobster tails Shrimp Scallops BREAD Sliced bread Buns Baguette etc 0 1 to 1 0 Ibs Separate slices and place between paper towel or flat plate Turn food over at beep After defrosting let stand for 1 2 minutes OPERATION DEFROSTING TIPS e When using Auto Defrost the weight to be entered is the net weight in pounds and tenths of pounds the weight of the food minus the container e Before starting make sure you have removed any of the metal twist ties which often come with frozen food bags and replace them with strings or elastic bands e Open containers such as cartons before they are placed in the oven e Always slit or pierce plastic pouches or packaging e If food is foil wrapped remove foil and place it ina suitable container e Slit the skins if any of frozen food such as sausage e Bend plastic pouches of food to ensure even defrosting e Always underestimate defrosting time If defrosted food is still icy in the center return it to the microwave oven for more defrosting e The length of defrosting time varies according to how solidly the food is frozen e The shape of the package affects how quickly food will defrost Shallow packages will defros
5. you will hear four beeps and End will display Category Dinner plate 1 Soup sauce 2 Casserole 3 Roll Muffin COOKING GUIDE FOR AUTO REHEAT CODE CATEGORY SERVING AMOUNT DIRECTION 1 serving 10 oz Place on a low plate DINNER PEATE 2 servings 15 oz Cover with vented plastic wrap 9 i Let stand 3 minutes 2 SOUP SAUCE Place in shallow microwavable casserole Cover with vented plastic wrap Stir and let stand 3 minutes CASSEROLE Place in a microwavable bowl or casserole Cover with plastic wrap Stir and let stand 3 minutes ROLL MUFFIN 1 piece 2 oz Place on paper towel 2 pieces 4 oz Do not cover 3 pieces 6 oz 4 pieces 8 oz 19 A 3 4 COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven read and follow the guidelines below e Storage Temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food e Size Small pieces of food cook faster than large ones pieces similar in size and shape cook more evenly For even cooking reduce the power when cooking large pieces of food e Natural Moisture Very moist foods cook more evenly because microwave energy is attracted to water molecules e Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly
6. NUMBER LABEL OVEN SPECIFICATIONS Output Power 1 000W IEC 60705 Standard Outer Dimensions 29 15 16 x 16 7 16 x 16 15 16 Cavity Volume 1 6 Cu ft Net Weight 52 Ibs ELECTRICAL RATING Electrical Rating of the Oven 120V AC 60Hz 14 Amps 1500 Watts MWO Cooktop Lamp Ventilation Fan ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V 60Hz household outlet Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit It is not designed for 50Hz or any circuit other than a 120V 60Hz circuit GROUNDING INSTRUCTIONS This appliance must be grounded If an electrical short circuit occurs grounding reduces the risk of electric shock by providing an escape wire for the electric current The cord for this appliance has a grounding wire with a grounding plug Put the plug into an outlet that is properly installed and grounded AWARNING If you use the grouning plug improperly you risk electric shock Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded Because this appliance fits under the cabinet it has a short power supply cord See the separate Installation Instructions for directions on properly placing the cord Keep the electrical power cord dry and do not pinch or crush it in any way If it is necessary to use an extension cord us
7. POTATO Touch this pad to cook up to 4 potatoes without entering a cook time or power 4 FROZEN ENTREE Touch this pad to cook a 10 to 20 ounce 284 to 567 g frozen entree without entering a cook time or power 5 AUTO COOK Touch this pad to cook microwavable foods without entering a cook time or power 6 SOFTEN Touch this pad to soften butter ice cream cream cheese frozen juice 7 MELT Touch this pad to melt butter or margarine chocolate cheese marshmallow 8 TIME Touch this pad followed by number pads to set a cooking time 9 NUMBER Touch number pads to enter cooking time power level quantities or weights 10 LESS Touch this pad to subtract ten seconds of cooking time each time you press it 11 LIGHT ON OFF Touch this pad to turn the cooktop countertop light on or off 12 PIZZA Touch this pad to reheat one or several slices of pizza without entering a cook time or power 13 AUTO REHEAT Touch this pad to reheat microwavable foods without entering a cook time or power 14 TIME DEFROST Touch this pad to set a defrost time 15 AUTO DEFROST Touch this pad followed by number pads to thaw frozen meat by weight 16 POWER LEVEL Touch this pad to select a cooking power level 17 CLOCK Touch this pad to enter the time of day 18 START ENTER Touch this pad to start a function If you open the door after oven begins to cook retouch START ENTER 19 STOP CLEAR Touch this pad to stop the o
8. Touch Display Shows Enter quantity servings AUTO Ac 4 Number of COOK Category cups Fresh Choose food category vegetable Touch tinea Frozen Category of tinea vegetable EA vegetable E N Es Casserole When the cook time is over ae you will hear four beeps and End will display Casserole COOKING GUIDE FOR AUTO COOK CATEGORY QUANTITY DIRECTIONS Place in a microwavable bowl or casserole FRESH Add water according to the quantity VEGETABLE Cover with vented plastic wrap Let stand 3 minutes 1 2 cups add 2 tbsp water 3 4 cups add 2 tbsp water Place in a microwavable bowl or casserole FROZEN Cover with vented plastic wrap VEGETABLE Let stand 3 minutes 1 2 cups add 2 tbsp water 3 4 cups add 2 tbsp water Place in a microwavable bowl or casserole Cover with vented plastic wrap Let stand 5 minutes Place in a microwavable bowl or casserole CASSEROLE Cover with vented plastic wrap Stir and let stand 3 minutes OPERATION AUTO REHEAT Auto Reheat provides four preset categories for Display Shows reheating Time counting down and Example To reheat 2 servings of Dinner plate COOK Enter quantity servings Touch Display Shows Number of Category cups Items AUTO 1 REHEAT Dinner plate 1 2 servings Soup sauce Casserole Choose food category Roll Muffin 1 4 pieces Touch pad of Time s When the cook time is over
9. is still firm e Allow for standing time with rice but not for pasta Pasta Cooking Table TYPE OF PASTA COOKING TIME DIRECTIONS Spaghetti 4 cups water Add 8 oz spaghetti 9 to 10 minutes 71 2 to 81 2 minutes Macaroni 3 cups water Add 2 cups macaroni 6 to 7 minutes 51 2 to 61 2 minutes Lasagna noodles 4 cups water Add 8 oz lasagna noodles 7 to 8 minutes 11 to 121 2 minutes Egg noodles 6 cups water Add 4 cups noodles Rice Cooking Table TYPE OF RICE 8 to 10 minutes 51 2 to 61 2 minutes COOKING TIME Combine hot tap water and salt if desired Use a 2 quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles Use microwavable lid or vented plastic wrap for macaroni and egg noodles Cook as directed in chart or until water boils Stir in pasta cook covered as directed in chart or until tender Drain in a colander DIRECTIONS Long grain 2 1 4 cups water Add 1 cup rice 31 2 to 41 2 minutes 18 minutes Brown 2 1 2 Cups water Add 1 cup rice 41 2 to 51 2 minutes 28 minutes Long grain and wild rice mix 2 1 3 Cups water Add 6 oz pkg 4 to 5 minutes 28 minutes Combine hot tap water and salt if desired in 2 quart microwavable casserole Cover with microwavable lid or vented plastic wrap Cook as directed in chart or until water boils Stir in rice and any seasonings Cook covered as dire
10. minutes 1 Touch STOP CLEAR SOFTEN 2 Touch SOFTEN pad three times ENERGY SAVING 3 Choose 3 oz START ENTER 4 Touch START ENTER ENERGY SAVING NOTE After 4 seconds the oven will start automatically When the cook time is over you will hear four beeps and End will display 496 OPERATION MICROWAVE POWER LEVELS For best results some recipes call for different cook It also tells you when to use each cook power Follow powers The lower the cook power the slower the recipe or food package instructions if available cooking Each number from 1 to 9 stands for a Blife ren pareaniage Oru eotk powa NOTE Refer to a reliable cookbook for cooking times The following chart gives the percentage of cook based on the 1000 Watt cook power of your microwave power each number pad stands for and the cook oven power name usually used COOK Power WHEN TO USE IT 100 of full power e Quick heating many convenience foods and foods with high water content such as soups and beverages e Cooking tender cuts of meat ground meat 9 90 of full power e Heating cream soups 8 80 of full power e Heating rice pasta or casseroles 7 70 of full power Medium High e Cooking and heating foods that need a Cook Power lower than high for example whole fish and meat loaf or when food is cooking too fast e Reheating a single serving of food 6 60 of full power e Cooking requiring special care such as che
11. need to touch START ENTER Touch ADD 30 SEC 4 times The oven begins cooking and display shows time counting down ADD 30 SEC NOTE If you touch ADD 30 SEC it will add 30 seconds up to 99 min 59 seconds COOKTOP LIGHT The pad on the bottom left of the control panel controls the cooktop light Example To set the Lamp for ON Display Shows Touch 1 LIGHT ON OFF Once for ON light Twice for OFF light 2 LIGHT A ON OFF To turn off touch pad one or two times depending on light setting TIME DEFROST Using TIME DEFROST can defrost for a selected length of time Example To set TIME DEFROST for 2 minutes Touch Display Shows TIME DEFROST START 3 ENTER Time counting down At the end of the Time defrost four tones will sound 1 OPERATION TIMED COOKING This feature lets you program a specific cook time and power For best results there are 10 power level settings in addition to HIGH 100 power Refer to the Microwave Power Levels Table on page 14 for more information NOTE If you do not select a power level the oven will automatically cook at HIGH 100 power Example To cook for 5 minutes 30 seconds at 80 power Touch Display Shows TIME PH P 80 Time counting down and COOK MULTI STAGE COOKING For best results some recipes call for different cook powers during different stages of a cook cycle You can program yo
12. os sccecececssnscccteesecccesceiateosessasaecestestecteessiaes 2 TABLE OF CONTENTS ccccssseeesseeeesseeeeeseeenees 3 SAFETY iiniu erian andaina 4 Important Safety Instructions eeseeeeeeeeeeee 4 5 INFORMATION cccsseeseeesseseeeneeeneesseesseesseeseeenees 6 Location of Model Numbet ceseeceeeeeeeeeees 6 Oven Specifications sssri 6 Electrical Rating isis ssicsssessssscsessaaaseavscvones stinse 6 Electrical Requirement ceceeesteeeeeeteeeees 6 Grounding Instructions eee 6 Microwave Oven Features ssesssseesiesserereee 7 Oven Control Panelistid 8 9 OPERATION isesscesssssvsssscciedevatsesesevasersnsaitsccrssevecsvsness 10 LEARN ABOUT YOUR MICROWAVE OVEN 10 Audible Signals rirni nonen 10 ClO CK setts e ae aE teins S 10 Interrupting COOKIN enieicisreoceirene sarias 10 aaj eME olo eE VENT Hi Low Off Cooktop Light cc ceceeceeeeeeeeeeeeeneeeeeeneeeeeeeaees ADD SOSE Cacca iea ie ar i Time Defro Steinninn arae Timed Cooking Multi stage Cooking 12 MB a N E tedescsibsoiadcn spancesncrteaics 13 SOPTENG ENE E 13 MELT TABLE i eiiieaeno aenant inaita 13 SOFTEN TABLE siiis oaeaeei 13 ENERGY SAVING 00 0 cccceeeeeeeeeeeeeeeeeeeeeees 13 Microwave Power Levels seeen 14 Auto Defrost Assiria eia 15 Operating TIPS nerne nek r a raaa 15 Detrosting TipS assins 16 Using QUICK TOUCH ciscsissvesscirtasrecssscateceesiersiens 17 POD COM ae e aimee 17 PIZZA inmana a E E
13. ready Labor 1 Year from the Date of Purchase Parts 1 Year from the Date of Purchase Magnetron 10 Years from the Date of Purchase THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service trips to your home to deliver pick up and or install the product instruct or replace house fuses or correct wiring or correction of unauthorized repairs and 2 Damages or operating problems that result from misuse abuse operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide accident vermin fire flood improper installation acts of God unauthorized modification or alteration incorrect electrical current or voltage or commercial use or use for other than intended purpose 3 Therefore the cost of repair or replacement of such a defective produc
14. EE 17 Frozem ENTO Gionin hentian 17 POtAIO seei aien oaa eE ae E 17 Auto 10 PEET 18 Cooking Guide for Auto COOK Auto REGAL sicions Cooking Guide for Auto Reheat COOKING uu ceseeceseeseeeseeneeenseeeseeseeeneesseenseasseeneneneees GETTING THE BEST COOKING RESULTS 20 FISH amp SHELLFISH c ccceseeesseeeeseeeeeeeeeeeees 20 Cooking Fish and Shellfish General Directions 20 Fish And Shellfish Cooking Table APPETIZERS SAUCES SOUPS Cooking Appetizers Tips and Techniques 21 MBA T E AEAT A 21 Cooking Meat General Directions 21 Meat Cooking Table eeeeseeseseseeereeseeeneeees 22 POULTRY soscnscsneceenciesecsncntess vecccnasuectseiaceteneesiederesess 23 Cooking Poultry General Directions 23 Poultry Cooking Table 23 PASTA AND RICE cscseeseseeeeseeeeeeeeseeneenees 24 Cooking Pasta and Rice Tips and Techniques 24 Pasta Cooking Table 24 Rice Cooking Table 24 MAINTENANCE ccceeceesseeeeeeeeeeeeeeseeseeeseeseeseeneeas 25 CARE AND CLEANING cecsscescseseeeeeeeeenees 25 Cleaning the Grease Filters 0 0 0 eeeeeeeeeeeees 25 Charcoal Filter Replacement eeeeeeeee 25 Cooktop Night Light Replacement 26 Oven Light Replacement eeeeeeeseereenees 26 QUESTIONS AND ANSWERG csceceeeeeeseeeees 26 MICROWAVE UTENSIL GUIDE 27 BEFORE CALLING FOR SERVICE
15. and speed cooking Constant stirring is not necessary Fish amp Shellfish e Turn over foods like pork chops baking potatoes roasts or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy e Place delicate areas of foods such as asparagus tips toward the center of the dish e Arrange unevenly shaped foods such as chicken pieces or salmon steaks with the thicker meatier parts toward the outside of the dish e Shield with Small pieces of aluminum foil parts of food that may cook quickly such as wing tips and leg ends of poultry e Let It Stand After you remove the food from the microwave cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges The length of standing time depends on the density and surface area of the food e Wrapping in waxed paper or paper towel Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out Cooking Fish and Shellfish General Directions e Prepare the fish for cooking Completely defrost the fish or shellfish Arrange unevenly shaped pieces with thicker parts toward the outside of the dish Arrange shellfish in a single layer for even cooking The type of cover you use depends on how you cook Poached fish needs a microwavable lid or vented plastic wrap Baked fish coated fish or fish in sauce needs t
16. cted in chart or until water is absorbed and rice is tender Let stand covered 5 to 10 minutes Fluff with fork Quick cooking 1 cup water Add 1 cup rice 2 to 3 minutes 24 Cook water until it boils Stir rice into boiling water and let stand covered 5 to 10 minutes or until water is absorbed and rice is tender Fluff with fork MAINTENANCE CARE AND CLEANING For best performance and safety keep the oven clean inside and outside Take special care to keep the inner door panel and the oven front frame free of food or grease build up Never use rough powder or pads Wipe the microwave oven inside and out including the hood bottom cover with a soft cloth and a warm not hot mild detergent solution Then rinse and wipe dry Use a chrome cleaner and polish on chrome metal and aluminum surfaces Wipe spatters immediately with a wet paper towel especially after cooking chicken or bacon Clean your oven weekly or more often if needed CLEANING THE GREASE FILTERS The grease filters should be removed and cleaned often at least once a month 1 To remove grease filters slide each filter to the side then pull filters downward The filter will drop out a 2 Soak grease filters in hot water and a mild detergent Rinse well and shake to dry Do not use ammonia or place in a dishwasher The aluminum will darken 3 To reinstall the filters slide it into the side slot then push up and forward
17. d and follow the instructions for the browning dish If you use a browning dish incorrectly you could damage the oven floor e Install or locate this appliance only in accordance with the provided installation instructions e This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment e Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY AWARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause
18. e Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking Keep foil at least 1 inch from the oven walls and other pieces of foil Poultry Cooking Table POULTRY COOKING TIME e The poultry is done when it is no longer pink and the juices run clear When done the temperature in the thigh meat should be 180 185 F e Let the poultry stand after cooking covered with foil for 10 minutes The Poultry Cooking Table below provides detailed directions Power Level and Cooking Time settings for most cuts and types of poultry DIRECTIONS 41 2 51 2 minutes per Ib Chicken pieces 21 2 3 Ibs Wash pieces shake the water off and go on with cooking Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes Chicken whole 3 31 2 Ibs 12 13 minutes per Ib Wash pieces shake the water off and go on with cooking Place breast side down on a microwavable roasting rack Brush with butter or browning agent and seasoning if desired Cover with waxed paper Cook 1 3 of estimated time Turn breast side up brush with butter or browning agent Replace waxed paper Cook 1 3 of estimated time again Shield if necessary Cook remaining 1 3 of estimated time or until no longer pink and juices run cl
19. e only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance Q lt KA Ensure proper ground exists before use For a permanently connected appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance INFORMATION MICROWAVE OVEN FEATURES Glass Turntable Window with Metal Shield Vent Grille Model and Serial Number Plate Door Handle Cooking Guide Door Safety Lock System Oven Control Panel Cooktop Countertop Light Grease Filter INFORMATION OVEN CONTROL PANEL AUTO TOUCH POPCORN POTATO FROZEN AUTO ENTREE COOK AUTO TIME SOFJE DEFROST DEFROST POWER LEVEL O00 O O TIME CLOCK 90000 START ENTER STOP CLEAR lt e SAVING 1 LIGHT VENT ON OFF HI LOW OFF INFORMATION 1 DISPLAY The Display includes a clock and indicators to tell you time of day cooking time settings and cooking functions selected 2 POPCORN Touch this pad when popping popcorn in your microwave oven 3
20. ear Let stand covered with foil 10 minutes The temperature may rise about 10 F The temperature in the high should be 180 F 185 F when the poultry is done Cornish Hens Whole 1 112 Ibs each 6 7 minutes per Ib Wash shake the water off and go on with cooking Tie wings to body of hen and the legs to tail Place hens breast side down on microwavable rack Cover with waxed paper Turn breast side up halfway through cooking Shield bone ends of drumsticks with foil Remove and discard drippings Brush with butter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when they reach desired temperature Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving COOKING Pasta And Rice Microwave cooking and conventional cooking of pasta There is no stirring needed and leftover pasta tastes rice and cereal require about the same amount of time just like fresh cooked when reheated in the microwave but the microwave is a more convenient method oven because you can cook and serve in the same dish Cooking Pasta and Rice Tips and Techniques e The Pasta and Rice Cooking Tables below provide specific directions with Power Level and Cooking Time settings for most common types of pasta and rice e If you are planning to use rice or pasta in a casserole undercook it so it
21. ese and egg dishes pudding and custards e Finishing cooking casseroles 5 50 of full power Medium e Cooking ham whole poultry and pot roasts e Simmering stews 4 40 of full power e Melting chocolate e Heating pastries 3 30 of full power Medium Low e Manually defrosting foods such as bread fish Defrost meats poultry and precooked foods 2 20 of full power e Softening butter cheese and ice cream 1 10 of full power e Keeping food warm e Taking chill out of fruit NOTE Once cook time has been entered you can also use the POWER LEVEL pad as a second Kitchen Timer by entering O for the Cook Power The oven will count down the cooking time you set without cooking 14 OPERATION AUTO DEFROST Four defrost sequences are preset in the oven The auto defrost feature provides you with the best defrosting method for frozen foods The cooking guide will show you which defrost sequence is recommended for the food you are defrosting For added convenience the Auto Defrost includes a built in beep mechanism that reminds you to check turn over separate or rearrange to get best defrost results Four different defrosting levels are provided 1 MEAT 2 POULTRY 3 FISH 4 BREAD First three available weight is 0 1 6 0 Ibs The last available weight is 0 1 1 0 Ibs Example To defrost 1 2 Ibs of ground beef Touch Display Shows AUTO DEFROST dF 1 2 To enter the weight T
22. heat 2 slices of Pizza Touch Display Shows PIZZA rad once for 1 slice twice for 2 slices three times for 3 slices Time counting down and COOK When the cook time is over you will hear four beeps and End will display FROZEN ENTREE Frozen Entree lets you cook 10 and 20 ounce plates of commercially packaged microwave frozen entree without entering cooking times and power levels Remove tray from outer carton Do not remove film cover but cut it to vent Example To reheat a 20 oz frozen entree Touch Display Shows FROZEN non woe ENTREE once for 10 oz twice for 20 oz Time counting down and COOK When the cook time is over you will hear four beeps and End will display POTATO The Potato lets you cook potatoes with preset times and cook powers You can choose from 1 to 4 potatoes NOTE e Cooking times are based on an average 8 ounce potato e Before baking pierce potato with fork several times e After baking let stand for 5 minutes Example To cook 2 Potatoes Touch Display Shows POTATO once for 1 potato twice for 2 potatoes three times for 3 potatoes four times for 4 potatoes Time counting down and COOK When the cook time is over you will hear four beeps and End will display OPERATION AUTO COOK Auto Cook provides four preset categories for cooking Touch Display Shows Example To cook 2 cups of Casserole Time counting down and 2 2 COOK
23. ime counting down NOTE When you touch the START ENTER pad the display changes to defrost time count down The oven will beep during the DEFROST cycle At this time open the door and turn separate or rearrange the food Remove any portions that have thawed Return frozen portions to the oven and touch START ENTER to resume the defrost cycle OPERATING TIPS e For best results remove fish shellfish meat and poultry from its original closed paper or plastic package wrapper Otherwise the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook e For best results shape your ground meat into the form of a doughnut before freezing When defrosting scrape off thawed meat when the beep sounds and continue defrosting e Place foods in a shallow container This table shows you food type selections and the weights you can set for each type For best results loosen or remove covering on food FOOD TOUCH WEIGHTS YOU Auto Defrost CAN SET tenths of a pound 1 to 6 0 45g to 2722g 1 to 6 0 45g to 27229 1 to 6 0 45g to 27229 1 to 1 0 45g to 450g 1 Time s 2 Time s Fish 3 Time s BREAD 4 Time s Poultry Category BEEF 0 1 to 6 0 Ibs Ground beef Round steak Cubes for stew Tenderloin steak Pot roast Rib roast Rump roast Chuck roast Hamburger patty LAMB Chops 1 inch thick Rolled roast PORK Chops 1 2 inch thick Hot dogs Spareribs
24. interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the Microwave Oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference INFORMATION Please read this owner s manual It will tell you how to use all the fine features of this microwave oven LOCATION OF MODEL NUMBER To request service information or replacement parts the service center will require the complete model number of your microwave oven The number is on the left side of control panel as shown in the illustration below MODEL
25. ipped may break in the oven METAL TWIST TIES Remove metal twist ties from plastic or paper bags They become hot and could cause a fire 207 2 MAINTENANCE BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call If nothing on the oven operates e check for a blown circuit fuse or a tripped main circuit breaker e check if oven is properly connected to electric circuit in house e check that controls are set properly If the oven interior light does not works e the light bulb is loose or defective If oven will not cook e check that control panel was programmed correctly e check that door is firmly closed e check that Start Pad was pressed e check that probe was inserted correctly into receptacle e check that timer wasn t started instead of a cook function If oven takes longer than normal to cook or cooks too rapidly e be sure the Power Level is programmed properly If the time of day clock does not always keep correct time e check that the power cord is fully inserted into the outlet receptacle e be sure the oven is the only appliance on the electrical circuit If food cooks unevenly e be sure food is evenly shaped e be sure food is completely defrosted before cooking e check placement of aluminum foil strips
26. not come out crisp Meat Cooking Meat General Directions e Prepare the meat for cooking Defrost completely Trim off excess fat to avoid splattering Place the meat fat side down on a microwavable rack in a microwavable dish Use oven cooking bag for less tender cuts of meat Arrange the meat so that thicker portions are toward the outside of the dish Cover the meat with waxed paper to prevent splattering e Tend the meat as it cooks Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat Shield thin or bony portions with strips of foil to prevent overcooking NOTE Keep the foil at least 1 inch from the oven walls and do not cover more than one third of the meat with foil at any one time e Let the meat stand covered with foil 10 15 minutes after you remove it from the oven The internal temperature of the meat may rise from 5 10 F during standing time The Meat Cooking Table on the next page provides detailed directions Power Level and Cooking Time settings for most cuts of meat 21 07010 4E Meat Cooking Table MEAT COOKING TIME DIRECTIONS Beef Hamburgers Fresh or defrosted 4 oz each 1 patty 2 patties 4 patties 1 11 2 minutes 11 2 2 minutes 21 2 31 2 minutes Form patties with depression in center of each Place on microwavable roast rack Brush with browning agent if desired Cover with waxed paper T
27. o be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery Fish And Shellfish Cooking Table FISH COOKING TIME Always set the shortest cooking time Fish is done when it turns opaque and the thickest part begins to flake Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm e The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish DIRECTIONS Fish fillets 31 2 41 2 minutes Fish steaks 41 2 51 2 minutes Whole fish 41 2 6 minutes Arrange fish in a single layer with thickest portion toward outside edge of 11 2 quart microwavable baking dish Brush with melted butter and season if desired Cook covered with vented plastic wrap Let stand covered 2 minutes If you are cooking more than 1 Ib of fish turn the fish halfway through cooking Scallops 31 2 5 minutes Shrimp shelled 31 2 5 minutes Arrange in a single layer Prepare as directed above except stir instead of turning the shellfish COOKING Appetizers Sauces Soups Cooking Appetizers Tips and Techniques Recommended e Crisp crackers such as melba toast shredded wheat and crisp rye crackers are best for microwave use Wait until party time to add the spreads Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moist
28. or The oven has several built in safety switches to make sure the power is off when the door is open e Turn the fan on in case of steam or smoke under the hood Keep area under the hood properly ventilated at all times Turn off cooking equipment in case of fire or if flames or flare up occurs e Suitable for use above both gas and electric cooking equipment 36 inches wide or less e Do not use this oven for commercial purposes It is made for household use only e When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth e If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again e To avoid a fire hazard Do not severely overcook food Severely overcooked foods can start a fire in the oven Watch the oven carefully especially if you have paper plastic or other combustibles in the oven Do not store combustible items bread cookies etc in the oven because if lightning strikes the power lines it may cause the oven to turn on Do not use wire twist ties in the oven Be sure to inspect purchased items for wire twist ties and remove them before placing the item in the oven e If a fire should start Keep the oven door closed Turn the oven off Disconnect the power cord or shut off the power at the fuse or circuit breaker panel e To avoid electric shock This ap
29. pliance must be grounded Connect it only to a properly grounded outlet See the electrical GROUNDING INSTRUCTIONS on page 6 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not immerse the electrical cord or plug in waiter Keep the cord away from heated surfaces SAFETY e To avoid improperly cooking some foods Do not heat any types of baby bottles or baby food Uneven heating may occur and possibly cause personal injury Do not heat small necked containers such as syrup bottles Do not deep fat fry in your microwave oven Do not attempt home canning in your microwave oven Do not heat the following items in the microwave oven whole eggs in the shell water with oil or fat sealed containers or closed glass jars These items may explode e Do not cover or block any openings in the oven e Use your oven only for the operations described in this manual e Do not run the oven empty without food in it e Do not let cord hang over edge of table or counter e Preserve the oven floor Do not heat the oven floor excessively Do not allow the gray film on special microwave cooking packages to touch the oven floor Put the package on a microwavable dish Do not cook anything directly on the oven floor or turntable Use a microwavable dish Keep a browning dish at least 3 16 inch above floor Carefully rea
30. s and cover with vented plastic wrap Cook until no longer pink or until internal temperature reaches 170 F Turn chops over halfway through cooking Let stand covered 5 minutes Temperature may rise about 10 F Loin Roast rolled boneless 3 1 2 4 1 2 Ibs 25 27 minutes per pound 165 F Place roast in cooking bag in microwavable dish Add seasonings and browning agent if desired Close bag loosely with microwavable closure or string After cooking let stand in bag 15 minutes Temperature may rise about 10 F Internal temperature of pork should reach 170 F before serving Sausage links Fresh or Frozen defrosted 1 2 oz each 2 links 4 links 6 links 10 links 8 oz pkg 45 60 seconds 1 11 2 minutes 11 2 2 minutes 13 4 2 minutes Pierce links and place on microwavable roasting rack Cover with waxed paper or paper towel Turn over halfway through cooking After cooking let stand covered 1 minute 07010 JE Poultry Cooking Poultry General Directions e Prepare the poultry for cooking Defrost completely Arrange poultry pieces with thicker pieces at the outside edge of the baking dish When cooking legs arrange them like the spokes of a wheel Cover the baking dish with waxed paper to reduce splattering Use a browning agent or cook with a sauce to give a browned appearance e Tend the poultry as it cooks Drain and discard juices as they accumulat
31. se regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds Do not try to repop unpopped kernels You can also use special microwave poppers When using a popper be sure to follow manufacturer s directions Do not pop popcorn in glass utensils Q Why does steam come out of the air exhaust vent 5 Replace bulb with a 30 watt appliance bulb A Steam is normally produced during cooking The 6 Replace the bulb holder microwave oven has been designed to vent this 7 Slide the top of the vent cover into place Push the steam out the top vent bottom until it snaps into place Replace the mounting screws Turn the power back on at the main power supply 26 MAINTENANCE MICROWAVE UTENSIL GUIDE USE DO NOT USE OVENPROOF GLASS treated for high intensity heat utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic trim CHINA bowls cups serving plates and platters without metallic trim PLASTIC Plastic wrap as a cover lay the plastic wrap loosely over the dish and press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish should be deep enough so that the plastic wrap will not touch the food As the food heats it may melt the plastic wrap wherever the wrap touches the food Use plastic dishes cups
32. shallow foil trays if tray is 3 4 inch deep and filled with food to absorb 3 Replace bulb with 30 watt appliance bulb microwave energy Never allow metal to touch 4 Replace bulb cover and mount screw walls or door 5 Turn the power back on at the main power supply Q Sometimes the door of my microwave oven OVEN LIGHT REPLACEMENT appears wavy Is this normal 1 Unplug oven or turn off power at the main power A This appearance is normal and does not affect the supply operation of your oven 2 Remove the vent cover mounting screws 2 outside Q What are the humming noises that I hear when see my microwave oven is operating 3 Tip the cover forward then lift out to remove A You hear the sound of the transformer when the magnetron tube cycles on and off Q Why does the dish become hot when I microwave food in it I thought that this should not happen A As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking Q What does standing time mean A Standing time means that food should be taken out of the oven and covered for additional time after cooking This process allows the cooking to finish saves energy and frees the oven for other purpose S Q Can I pop popcorn in my microwave oven How do I get the best results A Yes Pop packaged microwave popcorn following manufacturer s guidelines or use the preprogrammed Popcorn pad Do not u
33. show on the Display until you touch Clock Example To set the clock for 10 30 AM or PM Touch Display Shows To set CHILD LOCK Touch Display Shows Touch and hold until L appears in the display approximately 4 seconds To cancel CHILD LOCK NOTES Touch Display Shows e If you enter in an incorrect time and touch Clock you cannot set time of day Enter the correct time Touch and hold until L disappears in the display approximately 4 seconds e If you touch STOP CLEAR while setting the clock the Display will show the last time of day set or if no time of day has been set 10 OPERATION VENT HI LOW OFF The VENT moves steam and other vapors from the surface cooking Touch VENT once for High fan speed twice for Low fan speed or a three times to turn the fan off Display Shows Touch VENT 1 HI LOW OFF Once for HIGH Twice for Low 2 VENT HI LOW OFF Turn off fan when desired NOTE If the temperature from the range or cooktop below the oven gets too hot the exhaust fan in the vent hood will automatically turn on at the HIGH setting to protect the oven It may stay on up to an hour to cool the oven When this occurs the VENT pad will not turn the fan off You cannot turn the exhaust fan off during microwave cooking ADD 30 SEC A time saving pad this simplified control lets you quickly set and start microwave cooking without the
34. t more quickly than a deep block e As food begins to defrost separate the pieces Separated pieces defrost more easily e Use small pieces of aluminum foil to shield parts of food such as chicken wings leg tips fish tails or areas that start to get warm Make sure the foil does not touch the sides top or bottom of the oven The foil can damage the oven lining e For better results let food stand after defrosting For more information on standing time see the Microwave Cooking Tips section e Turn over food during defrosting or standing time Break apart and remove food as required 16 OPERATION Using Quick Touch Your oven s menu has been preprogrammed to cook food automatically Tell the oven what you want Then let you microwave oven cook your selections POPCORN Popcorn lets you pop 3 0 and 3 5 ounce bags of commercially packaged microwave popcorn Pop only one package at a time If you are using a microwave popcorn popper follow manufacturer s instructions To set your microwave oven correctly follow this chart Example To pop a 3 0 oz bag Touch Display Shows POPCORN ia once for 3 5 oz twice for 3 0 oz Time counting down and COOK When the cook time is over you will hear four beeps and End will display Pizza lets you reheat up to 3 slices of pizza A slice is based on a 5 ounce slice NOTE e Place on a low plate amp paper towel e Do not cover Example To re
35. t shall be borne by the consumer CUSTOMER INTER ACTIVE CENTER NUMBERS Retain your Sales Receipt to prove date of purchase A copy of your Sales Receipt must be submitted at the time To Prove Warranty Coverage warranty service is provided To Obtain Nearest Authorized Service Call 1 800 243 0000 Phone answered 24 hours 365 Center or Sales Dealer or to Obtain Product days a year and choose the appropriate prompt Customer or Service Assistance from the menu or visit our website at hitp us Igservice com 299 LG Life s Good Printed in China
36. to lock NOTE Do not operate the hood without the filters in place CHARCOAL FILTER REPLACEMENT If your oven is vented inside the charcoal filter should be replaced every 6 to 12 months and more often if necessary The charcoal filter cannot be cleaned To order a new charcoal filter contact the Service Center 1 Remove the two vent grille mounting screws 2 outside screws 2 Tip the grille forward then lift it out geen SSS SS SS GOGszzaS Wy 7 3 Open the door 4 Push the hook and remove old filter 5 Slide a new charcoal filter into place and close the door The filter should rest at the angle shown and set the clock 6 Slide the bottom of the vent cover into place Push the top until it snaps into place Replace the mounting screws Turn the power back on at the main power supply and set the clock 25s MAINTENANCE COOKTOP NIGHT LIGHT REPLACEMENT QUESTIONS AND ANSWERS 1 Unplug oven or turn off power at the main power supply Q Can I use a rack in my microwave oven so that I 2 Remove the bulb cover mounting screws may reheat or cook in two levels at a time A Only use the rack that is supplied with your microwave oven Use of any other rack can result in poor cooking performance and or arcing and may damage your oven Q Can I use either metal or aluminum pans in my microwave oven A Usable metal includes aluminum foil for shielding use small flat pieces and
37. ur oven to switch from one power level to another for up to 2 stages Example To set a 2 stage cook cycle Display Shows Touch TIME ff 2 3 0 0 To set a 3 minute cook time for first stage POWER LEVEL 8 To set an 80 cook power for the first stage TIME 7 0 0 To set a 7 minute cook time for second stage 7 POWER j LEVEL 5 To set a 50 cook power for the second stage START Time counting down ENTER and COOK 10 When the first stage is over you will hear two short tones as the oven begins the second cook stage 12 OPERATION MELT MELT TABLE Melt provides four preset categories for melt Butter Chocolate Cheese Marshmallows Category Touch pad Touch pad number Details refer to MELT TABLE times erect 2 tee Boe Corese 3 Bee reer Marshmaliows 4 Soz 100z 2 Touch MELT pad three times SOFTEN TABLE Touch pad ream crees o soe bor 1 Touch STOP CLEAR 2 3 Choose 16 oz aaa 4 Touch START ENTER NOTE After 4 seconds the oven will start automatically When the cook time is over you will hear four beeps and End will display ENERGY SAVING SOFTEN ENERGY SAVING feature saves energy by turning off Soften provides four preset categories for melt the display Butter Ice Cream Cream Cheese Frozen Juice The display will also turn off when the unit is not Details refer to SOFTEN TABLE active for 5
38. ure e Arrange individual appetizers in a circle for even cooking e Stir dips to distribute heat and shorten cooking time Cooking Sauces Tips and Techniques e Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce e Sauces made with cornstarch thicken more rapidly than those made with flour e Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency e To adapt a conventional sauce or gravy recipe reduce the amount of liquid slightly Cooking Soups Tips and Techniques e Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil over especially if you use cream or milk in the soup e Generally cover microwaved soups with VENTED plastic wrap or a microwavable lid e Cover foods to retain moisture Uncover foods to retain crispness e Avoid overcooking by using the minimum suggested time Add more time if necessary only after checking the food e Stirring occasionally will help blend flavors distribute heat evenly and may even shorten the cooking time e When converting a conventional soup recipe to cook in the microwave reduce the liquid salt and strong seasonings Not Recommended e Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat e Breaded products can be warmed in the microwave oven but will
39. urn over halfway through cooking Let stand covered 1 minute Sirloin tip roast 3 4 Ibs 8 10 minutes per pound RARE 135 F 11 13 minutes per pound MEDIUM 155 F Place roast fat side down on microwavable roasting rack Add desired seasonings and cover with waxed paper Turn meat over halfway through cooking and shield if necessary Remove roast from microwave oven when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Lamb Lamb roast rolled boneless 3 4 Ibs 11 12 minutes per pound RARE 135 F 12 13 minutes per pound MEDIUM 145 F 13 14 minutes per pound WELL 155 F Place roast fat side down on microwavable roasting rack Brush lamb with marinade or desired seasonings such as rosemary thyme or marjoram Cover with waxed paper Turn roast over after 15 minutes and again after 30 minutes Shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Pork Bacon slices 2 slices 4 slices 6 slices 10slices 11 2 2 minutes 2 3 minutes 4 5 minutes 7 8 minutes Place bacon slices on microwavable roasting rack Cover with paper towels After cooking let stand 1 minute Chops 5 7 oz each 2 chops 4 chops 18 20 minutes per pound 15 17 minutes per pound Place chops in microwavable baking dish Add desired seasoning
40. used to prevent overcooking If food is undercooked e check recipe to be sure all directions amount time amp power levels were correctly followed e be sure microwave oven is on a separate circuit e be sure food is completely defrosted before cooking If food is overcooked e check recipe to be sure all directions amount power level time size of dish were followed If arcing Sparks occur e be sure microwavable dishes were used e be sure wire twist ties weren t used e be sure oven wasn t operated when empty e make sure metal rack if used is properly installed on 4 supports If the Display shows a time counting down but the oven is not cooking e check that door is firmly closed e check that timer wasn t started instead of a cooking function 28 GOLDSTAR OVER THE RANGE MICROWAVE OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in the United States including U S Territories WARRANTY PERIOD HOW SERVICE IS HANDLED Model MV1611WW BB ST Call 1 800 243 0000 and choose the appropriate prompt Please have product type Microwave and ZIP code
41. ven or clear all entries 20 ENERGY SAVING Touch this pad to save energy 21 MORE Touch this pad to add ten seconds of cooking time each time you press it 22 ADD 30 SEC Touch this pad to add 30 seconds of cooking time each time you press it 23 VENT HI LOW OFF Touch this pad to turn the Vent on or off NOTE If you try to enter incorrect instructions you will not hear any tones Touch STOP CLEAR and re enter the instructions OPERATION LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven Please read this information before use AUDIBLE SIGNALS INTERRUPTING COOKING Audible signals are available to guide you when You can stop the oven during a cycle by opening setting and using your oven the door The oven stops heating and the fan stops but the light stays on To restart cooking close the door and Touch START Four tones signal the end of a cooking cycle If you do not want to continue cooking open the door and touch STOP CLEAR A programming tone will sound each time you touch a pad CHILD LOCK Use this safety feature to lock the control panel when you are cleaning the oven or so that children cannot use the oven unsupervised CLOCK When your microwave oven is first plugged in or after a power failure the Display will show If a time of day is not set will
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