Home

Sharp R830BK Use and Care Manual

1. 14 J MICROWAVE OPERATION NOTES 1 ERROR will be displayed if More or less than the quantity or weight of foods suggested in the menu guides are programmed To clear press the STOP CLEAR pad and reprogram Carefully follow the details provided in each MENU CHART to achieve the best result If the details are not followed carefully the food may be overcooked undercooked or ERROR may be displayed Food weighing more or less than the quantity or weight listed in each MENU CHART should not be cooked with the automatic menus or Instant Action When entering the weight of the food round off the weight to the nearest tenth of a pound For example 1 34 pounds becomes 1 3 pounds and 1 76 pounds becomes 1 8 pounds To change the final cooking result from the stan dard setting press the MORE or LESS pad prior to pressing the START 30 SEC pad or within 2 seconds after pressing the INSTANT ACTION pad The final cooking result will vary according to the food condition e g initial temperature shape qual ity Check the food after cooking and if necessary continue cooking manually 7 For hard vegetables like carrots use the HARD VEGETABLES option in the AUTO COOK menu INSTANT ACTION CHART FOOD AMOUNT PROCEDURE DINNER PLATE 1 serving Place on the low rack and cover with plastic wrap Touch DINNER PLATE once Let stand covered 2
2. 19 OTHER CONVENIENT FEATURES MULTI SEQUENCE COOKING Preheating Microwave Cooking Convection Cooking Roasting or Mix Cooking can be programmed up to 4 automatic cooking sequences switching from one variable power setting Note that POWER LEVEL must be entered first when programming sequence cooking MULTI SEQUENCE COMBINATIONS EXAMPLES PREHEAT CONVEC MIX 3 Stages Micro Micro Micro Micro 4 Stages PREHEAT ROAST Micro 3 Stages Micro CONVEC Micro 3 Stages e Suppose you want to cook for 10 minutes at 30 power level cook 5 minutes at 100 power level and cook with Top Grill for 20 minutes The child lock is canceled when the electrical power supply to your oven is interrupted Set the child lock again when power to the oven is restored HELP INFORMATION ON PADS Each pad carries useful guide e To get the guide for CONVEC pad PROCEDURE DISPLAY AUTO START 1 Press HELP SETTINGS pad ppecGi PRESS FOR 2 Press CONVEC pad LONEC Tian COOKING OOF 10 450F SETTINGS Settings provides 3 features which makes using your oven easy 1 AUTO START If you wish to program the microwave to begin cooking automatically at a designated time of day To program the oven to start cooking at 70 power automatically at
3. 37 Fudge Brownie Pie 1 4 cup margarine or butter 3 4 cup packed brown sugar 1 tablespoon instant espresso coffee 3 eggs 1 bag 12 ounces semisweet chocolate chips 1 4 cup all purpose flouricup chopped pecans 19 inch unbaked pie shell 11 2 teaspoons rum extract 1 cup whipping cream whipped stiffly Chocolate sprinkles Makes 12 servings Preheat oven to 350 F Cream margarine and brown sugar until light and fluffy Stir in espresso Add eggs one at a time beating well after each Place chips in 4 cup measure or small bowl Microwave at MEDIUM 50 until melted 1 to 2 minutes stirring 2 or 3 times Stir chocolate flour and pecans into butter sugar egg mixture Pour into pie shell Bake 35 to 45 minutes at 350 F Cool Fold rum extract into whipped cream Spread on top of pie and decorate with sprinkles Nutrition facts per serving Calories 480 Protein 5 g Carbohydrate 42 g Fat 35 g Cholesterol 96 mg Sodium 168 mg J BAKING RECIPES Harvest Fruit Pie 2 cups all purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 3 cup plus 2 tablespoons vegetable shortening 4 to 5 tablespoons cold water 3 4 cup sugar 1 4 cup all purpose flour 1 2 teaspoon ground cinnamon 1 2 teaspoon ground nutmeg cups sliced peeled apples and pears tablespoons margarine or butter tablespoon milk tablespoon sugar Pp oO Makes 8 servings Preheat oven to 400 F Combine 2 cups fl
4. 1 To program only PREHEAT touch the START 30 SEC pad after step 2 Preheating will start When the oven reaches the programmed temperature follow the indicated message 2 To preheat and cook with the same temperature enter same temperature in steps 2 and 4 Touch START 30 SEC pad J CONVECTION AUTOMATIC MIX OPERATION AUTOMATIC MIX COOKING This oven has four pre programmed settings that make it easy to cook with both convection heat and microwave automatically Most foods are well suited to mix microwave cooking with either the Top Grill or Convection The marriage of these two cooking methods produces juicy meats moist and tender cakes and fine textured breads all with just the right amount of browning and crispness MIX COOKING MODE OVEN COOKING POWER High Mix Top Grill Top Element 30 Top Grill and 70 Microwave Low Mix Top Grill Top Element 50 Top Grill and 50 Microwave High Mix Convection 100 to 450 F 70 Convection and 30 Microwave Low Mix Convection 100 to 450 F 90 Convection and 10 Microwave e Suppose you want to cook with microwave power 50 of the time and roast with the top grill the other 50 for a total of 15 minutes PROCEDURE DISPLAY Press MIX pad twice ua ane j P i ENTER COOKING TINE Enter cooking time by press on ing the numbers in
5. Beat egg and milk in medium bowl Combine flour sesame seeds baking powder paprika garlic powder and salt in plastic or paper bag Dip chicken pieces in egg mixture then shake in bag to coat Arrange chicken pieces skin side up on turntable Pour margarine evenly over chicken Bake 40 to 45 minutes on HIGH MIX CONVECTION 325 F Chicken next to bone should no longer be pink at end Nutrition facts per serving Calories 399 Protein 26 g Carbohydrate 12 g Fat 27 g Cholesterol 122 mg Sodium 578 mg Adrienne s Mustard and Mayonnaise Chicken 21 2 to 3 pound broiler fryer chicken cut up 1 4 cup spicy prepared mustard 1 4 cup mayonnaise Makes 5 servings Arrange chicken pieces skin side up on rack Combine mustard and mayonnaise spread on chicken pieces Follow directions in AUTO ROAST 3 Chicken next to bone should no longer be pink at end Nutrition facts per serving Calories 233 Protein 21 g Carbohydrate 0 g Fat 15g Cholesterol 72 mg Sodium 479 mg Glazed Stuffed Cornish Hens 1 cup chopped pecans 3 4 cup apricot preserves 1 4 cup margarine or butter melted 3 tablespoons orange juice concentrate 1 tablespoon lemon juice 1 cup seasoned stuffing cubes 1 2 cup water 2 Cornish hens 11 2 pounds each Makes 4 servings Combine pecans preserves melted margarine orange juice concentrate and lemon juice Combine half the sauce mixture with stuffing cubes and wat
6. Mix sugar soy sauce wine oil ginger and salt in medium bowl Stir in steak cubes cover Marinate at room temperature 1 hour or at least 4 hours in refrigerator Remove steak cubes from marinade reserve marinade Thread steak cubes alternately with remaining ingredients on 8 wooden or metal skewers Place on rack Cook for 8 to 12 minutes on ROAST top amp bottom elements Turn and brush with marinade Continue to cook for 8 to 12 minutes on ROAST or until desired doneness Note Skewers up to 10 inches can be used Nutrition facts per serving Calories 432 Protein 52 g Carbohydrate 15 g Fat 17 g Cholesterol 153 mg Sodium 381 mg ROASTING RECIPES Asian Flank Steak 1 4 cup sherry 2 tabtespoons packed brown sugar 3 4 teaspoon salt tablespoons soy sauce tablespoons Hoisin sauce tablespoons catsup tablespoon minced fresh ginger green onions thinly sticed to 11 2 pound flank steak N WWW Makes 4 servings Combine all ingredients except flank steak in medium bowl Pour over steak Marinate at least 2 hours or overnight Place flank steak on rack Cook for 12 to 15 minutes on ROAST top amp bottom elements Nutrition facts per serving Calories 226 Protein 22 g Carbohydrate 4 g Fat 13g Cholesterol 60 mg Sodium 421 mg Grilled Herbed Vegetables 2 pounds fresh vegetables of your choice red onion peppers zucchini portobello mushrooms eggplan
7. Poultry 0 7 2 0 Ibs Halfway through the defrosting process the oven will beep 4 times and stop Remove defrosted food turn over and shield warm edges Press START 30 SEC to resume defrosting Let stand covered with foil 5 to 50 minutes 3 Ground 0 5 2 0 Ibs Beef Halfway through the defrosting process the oven will beep 4 times and stop Remove defrosted food turn over and shield warm edges Press START 30 SEC to resume defrosting Let stand covered with foil 5 minutes 4 Chicken 0 7 2 0 Ibs Pieces Halfway through the defrosting process the oven will beep 4 times and stop Remove defrosted food turn over and shield warm edges Press START 30 SEC to resume defrosting Let stand covered with foil 5 to 50 minutes 5 Roasts 0 7 2 0 Ibs Beef Lanb Pork INSTANT ACTION Halfway through the defrosting process the oven will beep 4 times and stop Remove defrosted food turn over and shield warm edges Press START 30 SEC to resume defrosting Let stand covered with foil 5 to 50 minutes Press once to cook 6 popular menus e Suppose you want to cook 2 cups of soft fresh DINNER PLATE POPCORN VEGETABLES FROZEN VEGETABLES POTATOES FROZEN ENTREE G OVP 00 se vegetables like broccoli PROCEDURE DISPLAY Press VEGETABLES pad twice EHS FRESH The timer begins to count down When the timer reaches 0 LET STAND COVERED 1105 MINUTES THEN SIR _ will be displayed
8. Touch FROZEN ENTREE three times for 12 to 14 ounces Touch FROZEN ENTREE four times for 15 to 17 ounces Let stand covered 1 to 5 minutes then stir 15 CONVECTION AUTOMATIC MIX OPERATION CONVECTION COOKING During convection heating hot air is circulated through out the oven cavity to brown and crisp foods quickly and evenly This oven can be programmed for ten dif ferent convection cooking temperatures for up to 99 minutes 99 seconds The oven should not be used without the turntable in place and it should never be restricted so that it cannot rotate You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable WARNING All of the oven parts including the bottom heater as well as the rack and cooking containers may become very hot Use caution when removing any item from the oven Use heavy potholders or oven mitts to PRE VENT BURNS TO COOK WITH CONVECTION NO PREHEAT e Suppose you want to convection cook for 10 min utes at 350 F PROCEDURE DISPLAY 1 Press CONVEC pad oe 2 Press number 6 for 350 F moe COUN II LLLE 3 Enter cooking time by press lt ing the numbers in sequence oe PRESS START ooo 4 Press START 30 SEC pad 10 00 NOTE If you wish to know the programmed oven temperature simply touch the
9. 4 30 for 40 minutes PROCEDURE DISPLAY 1 Press POWER LEVEL pad P 30 ENTER 8 times BOKING TINE 2 Enter cooking time by press lt ing the numbers in sequence PRESS Il START 1 0 ol o 3 Press POWER LEVEL once on COUN HI LALE 4 Enter time by pressing the 5 80 numbers in sequence 5 o o PRESS START Ta ELEMENT 5 Press ROAST once MER EBOKING TIME 6 Enter time by pressing aun the numbers in sequence Te zooo PRESS START 7 Press START 30 SEC pad 10 08 CHILD LOCK The child lock feature prevents unwanted operation such as by small children The microwave can be set so that the control panel is deactivated or locked TO LOCK Touch STOP CLEAR pad and hold for 3 seconds The display shows LOCK then the time of day TO UNLOCK Touch STOP CLEAR pad and hold for 3 seconds The display shows LOCK OFF then the time of day 20 PROCEDURE DISPLAY AUTO START 1 Press HELP SETTINGS pad PRESS ENTER AUTO 2 Press number 1 START IE 3 Enter start time by pressing TET the numbers in sequence PRESE IT CLOCK alao 430 SELECT 4 Press CLOCK
10. CONVEC pad As long as your finger is touching the CONVEC pad the pro grammed oven temperature will be displayed 16 TO PREHEAT AND COOK WITH CONVECTION Your oven can be programmed to combine preheating and convection cooking operations You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature e Suppose you want to preheat to 350 F and then cook 25 minutes at 375 F convection PROCEDURE DISPLAY 1 Press PREHEAT pad SEL T 350F PRESS 2 Press number 6 for 350 F START BR CONVEC 3 Press CONVEC pad et 4 Press number 7 for 375 F ae 5 Enter cooking time by press 00 Li ee in sequence PRESS START 6 Press START 30 SEC pad PREHEAT PREHEAT will be displayed until the oven reaches the programmed preheat temperature then a signal will sound 4 times The oven will stop and oc2 will be displayed Follow the indicated mes sage Open the door place food in the oven close the door an wu 7 Press START 30 SEC pad 25 00 If the oven door is not opened the oven will au tomatically hold at the preheat temperature for 30 minutes After this time has elapsed an audible signal will sound and the oven will turn off NOTE
11. be used if 3 4 filled with food Keep 1 inch away from walls and do not cover with lid Yes Broil No cover Yes Can be used if 3 4 filled with food Keep 1 inch away from walls and do not cover with foil Browning dish Yes Do not exceed recommended preheating time Follow manufacturer s directions No No Glass ceramic Pyroceram Yes Excellent Yes Excellent Yes Excellent Glass heat resistant Yes Excellent Yes Excellent Yes Excellent Glass non heat resistant No No No Lids glass Yes Yes Broil No cover Yes Lids metal No Yes Broil No cover No Metal cookware No Yes Yes Do not use metal coverings Metal misc dishes with No No No metalic trim etc Metal twist ties Oven cooking bags Yes Good for large meats or foods that need tenderizing DO NOT use metal twist ties Yes Broil No cover Yes Do not use metal coverings Paper plates Yes For reheating No No Paper towels Yes To cover for reheating and cooking Do not use recycled paper towels which may contain metal filings No No Paper ovenable Yes Yes For temperatures up to 400 F Do not use for broiling Yes For temperatures up to 400 F Microwave safe plastic Yes Use for reheating and defrosting Follow No No containers manufacturer s directions Plastic Thermosete Yes Yes Are heat resistant up Yes to 425 F Do not use for br
12. carefully the food may be overcooked undercooked or ERROR may be displayed Food weighing more or less than the quantity or weight listed in each MENU GUIDE should not be cooked with the automatic menus or Instant Action When entering the weight of the food round off the weight to the nearest tenth of a pound For example 1 34 pounds becomes 1 3 pounds and 1 76 pounds becomes 1 7 pounds To change the final cooking result from the stan dard setting press the MORE or LESS pad prior to pressing the START 30 SEC pad The final cooking result will vary according to the food condition e g initial temperature shape qual ity Check the food after cooking and if necessary continue cooking manually FOOD AMOUNT PROCEDURE 1 Frozen Pizza 6 20 oz Place on turntable Enter the weight in ounces rounded to the nearest tenth 2 Reheat Pizza 1 3 slices Place on turntable Enter the amount of slices 3 Fries 0 4 1 1 lbs Place on turntable Enter the weight in pounds rounded to the nearest tenth 4 Frozen Pasta 0 4 1 8lbs Remove from tray and place in heat resistant dish Do not cover place on the turntable 5 Fish Sticks amp 0 2 1 1 lbs Place on turntable Enter the weight in pounds rounded to the nearest tenth Cakes 6 Finger Foods 0 4 1 1 lbs Place on turntable Enter the weight in pounds rounded to the nearest tenth 7 Hard Vegetables 1 4 cups Cover with lid or plastic wrap Let stand 1 to 5 minutes then stir
13. for CONVEC temperature and time Use round baking pizza pans Crisps cobblers Your recipe or mix Decrease recipe or package temperature 25 degrees and follow recipe or package times Muffins All kinds Follow recipe or package for CONVEC temperature and time Use 6 cup muffins pans Pie Crust Your recipe mix Follow recipe or package for CONVEC temperature and time or refrigerator No filling Double crust Your recipe Follow recipe for CONVEC temperature and time Frozen prepared custard or fruit Decrease package temperature 25 degrees and follow package time Single crust Your recipe Bake crust first until set but not browned Place filling in prebaked crust and follow recipe for CONVEC temperature and time Pizza Frozen Regular or Bake using AUTO COOK 1 rising crust Home made Your recipe Follow recipe for CONVEC temperature and time Refrigerated Bake using AUTO COOK 2 33 BAKING RECIPES Cheesy Onion Bread 1 2 cup chopped onion about 1 medium 1 tablespoon margarine or butter 11 2 cups buttermilk baking mix 1 2 cup milk1egg well beaten 1 2 cup shredded sharp Cheddar cheese 2 tablespoons snipped parsley or 1 tablespoon dried parsley flakes 2 tablespoons margarine or butter 1 2 cup shredded sharp Cheddar cheese Makes 8 servings Combine onion and 1 tablespoon margarine in small bowl Microwave at HIGH 100 until onion is tender about 2 minutes Set onion aside Preh
14. in any way responsible for any damages or defects in the Product which were caused by repairs or at tempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage Some states do not allow the exclusion of incidental or consequential damages so the above exclusion may not apply to you THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE Your Product Model Number amp R 830B Home Use Carousel Microwave Oven Be sure to have this Description information available when you need service for your Product Warranty Period for this Product One 1 year parts and labor The warranty period continues for an additional four 4 years for a total of five 5 years with respect to the magnetron tube in the Product for parts only labor and service are not provided free of charge for this additional period Additional Item s Excluded from Non functional accessories turntable and light bulb Warranty Coverage if any Where to Obtain Service From a Sharp Authorized Servicer located In the United States To find the location of the nearest Sharp Authorized Servicer call Sharp toll free at 1 800 BE SHARP 1 800 237 4277 What to do to Obtain Service Ship prepaid or carry in your Product to a Sharp Authorized Servicer Be sure to have Proof of Purchase available If
15. in puree tablespoon dried oregano leaves teaspoon dried basil leaves teaspoon salt 1 8 teaspoon pepper 1 4 cup water 105 F 115 F 1 package active dry yeast 1 2 teaspoon salt 3 4 cup milk tablespoons vegetable oil cups all purpose flour cups shredded mozzarella cheese about 8 ounces Yellow cornmeal po Pp Pp 1 2 NOON Makes two 12 inch pizzas 16 servings If using ground beef place in a medium sized bowl Microwave at HIGH 100 until beef loses pink color 4 to 6 minutes stirring to break up beef after half the cooking time Drain and set aside Combine onion garlic and olive oil in medium bowl Microwave at HIGH 100 until vegetables are tender 4 to 6 minutes Stir in crushed tomatoes in puree spices 1 2 teaspoon salt and the pepper Microwave at HIGH 100 until bubbly about 3 minutes Stir Reduce power to MEDIUM 50 Microwave until thickened 6 to 8 minutes Sprinkle yeast on water in large bowl Stir to dissolve Add 1 2 teaspoon salt milk oil and flour to make a pliable dough Knead until smooth about 2 minutes Place in well greased large bowl turn greased side up Cover with clean moist towel Place in oven at 100 F until double in size about 40 minutes Dough is ready if an indentation remains when touched Remove dough and turntable from oven Preheat oven to 425 F Punch dough down Divide dough in half With well greased fingers pat dough onto 2 greased 12 x 3 8 inch m
16. minutes on HIGH MIX CONVECTION 325 F or until internal temperature reaches 155 F Cover and allow to stand 5 to 10 minutes Nutrition facts per serving Calories 384 Protein 30 g Carbohydrate 12 g Fat 23 g Cholesterol 145 mg Sodium 525 mg AMAIN DISH RECIPES Steak Roulade 1 4 1 4 cup red wine cup soy sauce 1 4 cup vegetable oil 11 2 pounds flank steak 1 medium onion diced 1 stalk celery diced 11 2 green pepper diced 1 2 cup sliced mushrooms 2 tablespoons margarine or butter 1 2 cup seasoned bread crumbs Makes 4 servings Combine wine soy sauce and oil in large dish Add steak and marinate several hours Combine remaining ingredients except bread crumbs in small bowl Microwave at HIGH 100 until vegetables are tender 4 to 5 minutes Stir in crumbs Remove meat from marinade Spread filling evenly over meat Roll meat up starting at narrow end Tie securely with string Place in glass pie plate and on rack Cook 30 minutes on HIGH MIX CONVECTION 325 F or until internal temperature reaches 130 F Nutrition facts per serving Stuffed Pork Chops 4 pork chops 11 4 inches thick 1 cup chopped apple 1 2 cup soft bread crumbs 1 2 cup chopped walnuts 1 4 cup chopped onion 1 4 cup raisins 1 egg 1 teaspoon dried parsley flakes 1 2 teaspoon dried thyme leaves 1 4 teaspoon ground sage 1 3 teaspoon pepper Makes 4 servings Make pocket in each chop Combine remaining ingr
17. to your radio or TV check that the microwave oven is on a different electrical circuit relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is valuable read it carefully and always save it for reference Agood microwave cookbook is a valuable asset Check it for microwave cooking principles techniques hints and recipes NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven The turntable will turn both clockwise and counterclockwise ALWAYS have food in the oven when it is on to absorb the microwave energy When using the oven at power levels below 100 you may hear the magnetron cycling on and off ABOUT FOOD The fan will automatically start when heat rises from range surface units or burners and when convection high mix low mix or the broil settings are used Condensation is a normal part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven Generally covered foods will not cause as much condensation as uncovered ones Ventilation openings must not be blocked The oven is for food preparation only It should not be used to dry clothes or newspapers Your oven is rated 900 watts by using the IEC Test Procedure In using recipes or package
18. 2 teaspoon vanilla 1 egg 1 package 6 ounces chocolate chips 1 2 cup chopped nuts optional Makes one 11 12 cookie Preheat oven to 350 F Combine flour baking soda baking powder and salt set aside Cream together sugars margarine and vanilla Beat until creamy Beat in egg Gradually add flour mixture mix well Stir in chocolate chips and nuts Spread mixture into 1 ungreased 11 to 12 inch round pizza pan Bake 22 to 24 minutes at 350 F or until wooden pick inserted in center comes out clean Let cool in pan Cut into 16 wedges Nutrition facts per serving Calories 208 Protein 2 g Carbohydrate 23 g Fat 13g Cholesterol 17 mg Sodium 108 mg Coconut Oatmeal Pie 3 eggs well beaten 1 cup packed brown sugar 2 3 cup granulated sugar 2 3 cup quick cooking oats 2 3 cup shredded coconut 1 2 cup milk 2 tablespoons margarine or butter melted 1 teaspoon vanilla 1 2 cup broken pecans 19 inch unbaked pie shell Makes 8 servings Preheat oven to 375 F Combine all ingredients except pecans in large bowl Add pecans mix well Pour into pie shell Bake 35 to 45 minutes at 375 F or until set Nutrition facts per serving Calories 504 Protein 7 g Carbohydrate 66 g Fat 25 g Cholesterol 104 mg Sodium 215 mg Easy Cranberry Tea Cake 3 4 cup margarine or butter softened 11 2 cups sugar 3 eggs 21 2 teaspoons almond extract 3 cups all purpose flour 11 2 teaspoon
19. COOKING With convection cooking a high speed fan circulates air past the heat source and around the food The superheated air browns and crisps the food beautifully e Use the CONVEC settings for baking most items e The Interactive Display provides specific directions for using all of the settings WHAT IS ROAST COOKING When using ROAST most food is elevated on the rack allowing cooking to occur on all sides simultaneously It is usually not necessary to turn foods over during grilling Fats drip away from the food providing for great flavor without all the fat e Use the ROAST setting for everything you d broil in a conventional oven steaks chops burgers chicken and fish e Place rack on the turntable to allow juices to drain away from food e Use the ROAST top only setting to brown and crisp just the tops of such foods as casseroles WHAT IS AUTO ROAST 25 AUTO ROAST combines convection heat with mi crowave power to provide crisp brown exteriors and superior juiciness for meats and poultry e Use AUTO ROAST for meats poultry and cas seroles e Place foods on the rack so that the air passes all around the food sealing in the juices e Place a shallow oven glass dish or disposable pizza pan below the rack to catch juices if gravy is desired Also helps speed cleaning e NO PREHEATING IS NECESSARY CONVECTION MICROWAVE UTENSILS A wide variety of utensils may be used in convection and roast c
20. L x 6 50 P 50 POWER LEVEL x 7 40 P 40 POWER LEVEL x 8 30 P 30 POWER LEVEL x 9 20 P 20 POWER LEVEL x 10 10 P 10 POWER LEVEL x 11 0 P 0 13 J MICROWAVE OPERATION AUTO DEFROST The AUTO DEFROST feature allows you to easily defrost many types of meat simply by entering their PROCEDURE DISPLAY weight The oven will stop and directions will be displayed e Suppose you want to defrost 1 pound of ground beef Follow the indicated message PROCEDURE DISPLAY 5 After the 1st stage openthe SEME E a door Turn over and shield OER TJER 1 Press AUTO DEFROST pad EEST L nENU any warm portions ang ean NUMBER Close the door F A in LEI VICI 2 Press number 3 for ground GROUND BEEF Press START 30 SEC pad E e beef ENTER WEIGHT After defrost cycle ends cover and let stand as 3 Press number 1 0 to enter IIb indicated in chart below the weight in pounds and PRESS i START tenths of a pound os 4 Press START 30 SEC pad 5 45 AUTO DEFROST CHART FOOD AMOUNT PROCEDURE 1 Steak amp 0 7 2 0 lbs Chops Halfway through the defrosting process the oven will beep 4 times and stop Remove defrosted food turn over and shield warm edges Press START 30 SEC to resume defrosting Let stand covered with foil 5 to 50 minutes 2
21. OUGH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel An entry signal tone should be heard each time you press the control panel to make a correct entry In ad dition the oven will beep for approximately 2 seconds at the end of the cooking cycle or 4 times when a cooking procedure is required CONTROL PANEL DISPLAY NA NANA TA TA NTA WT WANN WAM AN AN AN VN IAN A s6 COOK HELP YA 2 4 mico 4 5 TOP GRILL SYMBOL It will appear when setting a program using the top element or when the top element is in use BOTTOM GRILL SYMBOL It will appear when setting a program using the bottom element or when the bottom element is in use TOUCH CONTROL PANEL AUTO 1 DEFROST 3 2 5 4 CONVEC 6 7 l PRESEA SETTINGS 9 8 MORE 10 100 F 150 F 275 F 300 F 325 F 6 78 9 01 EE F 375 F 400 F 425 F 450 F TIMER START a 12 CLOCK 30 SEC 13 INSTANT ACTION TPL POPCORN VEGETABLES 15 FROZEN POTATOES ENTR E FROZEN VEGETABLES 1 AUTO ROAST Press to select Auto Roast mode AUTO COOK Press to select 7 popular menus AUTO DEFROST Press to defrost meat by enter ing weight ROAST Press to select roast cooking 10 11 12 13 START 30 SEC Press once to cook for 30 14 15 CONVECTION SYMBOL It will appear when set ting a program using the convection mode or when in a convectio
22. Press to cook or reheat 6 popular menus BEFORE OPERATING GETTING STARTED e Before operating your new microwave oven make sure you read and understand this operation manual completely e Before the oven can be used follow these proce dures 1 Plug in the oven Close the door The display will show SHARP SIMPLY THE BEST PRESS CLEAR THEN PRESS CLOCK 2 Press the STOP CLEAR pad will appear 3 Press CLOCK pad TO SET THE CLOCK e Suppose you want to enter the correct time of day 11 34 A M or P M PROCEDURE DISPLAY 1 Press TIMER CLOCK and SET ELOK number 2 pads NER TIME 2 Enter the correct time of day by pressing the numbers in 1 34 sequence 1 1 3 4 The dots PRESS CLOCK will flash on and off 3 Press TIMER CLOCK pad 74 again 12 This is a 12 hour clock If you attempt to enter an incorrect clock time ERROR PRESS CLEAR THEN REPROGRAN will appear in the display Press the STOP CLEAR pad and re enter the time If the electrical power supply to your microwave oven should be interrupted the display will intermittently Show SHARP SIMPLY THE BEST PRESS CLEAR THEN PRESS CLOCK after the power is reinstated If this occurs during cooking the program will be erased The time of day will also be erased Simply press STOP CLEAR pad and reset the clock for the correct time of day S
23. SHARP MODEL R 8308 Followed by letter indicating color K black W white S stainless steel CONVECTION MICROWAVE OVEN OPERATION MANUAL Carousel Read all instructions carefully before using the oven FOR CUSTOMER ASSISTANCE IMPORTANT Register within 10 days of purchase Register ONLINE at www sharpusa com productregistration To aid in reporting this microwave oven in case of loss or theft please record below the model number and serial number located on the unit We also suggest you record all the information listed and retain for future reference TELEPHONE TELEPHONE TO PHONE DIAL 1 800 BE SHARP 237 4277 for SERVICE for your nearest Sharp Authorized Servicer PARTS for your authorized parts distributor ADDITIONAL CUSTOMER INFORMATION ACCESSORIES and COOKBOOK TO WRITE Sharp Electronics Corporation Attn Customer Assistance Center Sharp Plaza Blvd Memphis TN 38193 TO ACCESS INTERNET www sharpusa com Please provide the following information when you write or call model number serial number date of purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or ta
24. TIER and 1 NTER TIRE 2 Enter time by pressing the numbers in sequence 12 30 12o PRESS START 3 Press START 30 SEC pad 12 30 30 SEC 30 SEC function has 2 operation methods 1 Easily cook for 30 seconds or more at 100 power level and 2 While cooking each time the START 30 SEC pad is pressed the cooking time is increased by 30 seconds e Suppose you want to cook 1 minute at 100 power level PROCEDURE DISPLAY 1 Press START 30 SEC pad 30 2 To add an additional 30 seconds press START 30 Sec pad again 21 LESS AND MORE The cooking times programmed into Automatic Opera tions are tailored to the most popular tastes To adjust the cooking time to your individual preference use the MORE or LESS feature to either add more or reduce less cooking time The LESS and MORE pads can be used to adjust the cooking time 10 of the following features INSTANT ACTION AUTO ROAST AUTO COOK AUTO DEFROST To adjust cooking time press the LESS or MORE pad prior to pressing the START 30 SEC pad at step 4 in AUTO ROAST AUTO COOK AUTO DEFROST or before pressing the desired INSTANT ACTION pad or within 2 seconds after pressing the desired INSTANT ACTION pad e Suppose you want to cook a snack size bag of POPCORN for more time than the standard setting PROCEDURE 1 Press MORE pad 2 Press POPCORN pad t
25. TOP CLEAR Press the STOP CLEAR pad to 1 Erase if you make a mistake during programming Cancel kitchen timer Stop the oven temporarily during cooking Return the time of day to the display O15 GN Cancel a program during cooking touch twice MICROWAVE OPERATION MICROWAVE TIME COOKING e Suppose you want to defrost for 5 minutes at 30 Your oven can be programmed for 99 minutes 99 PROCEDURE DISPLAY seconds 99 99 Always enter the seconds after the minutes even if they are both zeros 1 Press POWER LEVEL pad P 30 ENTER 8 times COGK e Suppose you want to cook for 5 minutes at 100 2 Enter cooking time by pressing PROCEDURE DISPLAY the numbers in sequence 5 08 PRESS ae EIo START 1 Enter cooking time 5 0 0 5 00 2 Press START 30 SEC pad s5 Be Frese TARTRO See Pag 208 TO SET POWER LEVEL There are eleven preset power levels Using lower power levels increases the cooking time which is rec ommended for foods such as cheese milk and long slow cooking of meats Consult a microwave cookbook or recipes for specific recommendations EVEL PAN eoummen OF POWER DISPLAY TIMES FOR DESIRED POWER POWER LEVEL x 1 100 HIGH POWER LEVEL x 2 90 P 90 POWER LEVEL x 3 80 P 80 POWER LEVEL x 4 70 P 70 POWER LEVEL x 5 60 P 60 POWER LEVE
26. afety door latches ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room The child must be able to reach the oven comfortably if not he she should stand on a sturdy stool At no time should anyone be allowed to lean or swing on the oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy See pages 20 for Child Lock feature J INFORMATION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new microwave convection oven The chart below will help you decide what utensils and coverings should be used in each mode UTENSILS AND COVERINGS Aluminum Foil MICROWAVE ONLY Yes Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly Keep foil at least 1 inch from wall of oven CONVECTION BROIL SLOW COOK Yes For shielding HIGH MIX LOW MIX Yes For shielding Aluminum containers Yes Can
27. chow mein noodles 1 4 cup apple juice 2 tablespoons soy sauce 1 tablespoon grated ginger root 1 pound ground pork 1 can 8 ounces pineapple chunks juice pack drained 1 large red pepper cut into 3 4 inch chunks 1 2 cup apple juice 2 tablespoons cider vinegar 1 teaspoon cornstarch Makes 4 servings Mix egg crushed noodles 1 4 cup apple juice soy sauce and gingerroot Crumble ground pork into mixture blend thoroughly shape into 1 inch balls Set aside For glaze mix 1 2 cup apple juice vinegar and cornstarch in small bowl Microwave at HIGH 100 until thickened 11 2 to 3 minutes stirring every 30 seconds Thread pork balls alternately with pineapple and red pepper chunks on 4 wooden or metal skewers Place on rack Brush kabobs with glaze Cook for 15 to 20 minutes on ROAST top amp bottom elements Turn over half way through roast time and brush with glaze Brush with remaining glaze before serving Nutrition facts per serving Calories 256 Protein 29 g Carbohydrate 18 g Fat 7g Cholesterol 153 mg Sodium 652 mg 31 Marinated Steak Kabobs 1 4 cup sugar 1 4 cup soy sauce 1 4 cup white wine 1 tablespoon vegetable oil 1 teaspoon ground ginger 1 4 teaspoon salt 2 pounds lean top beef round steak cut into 1 inch cubes 2 large green peppers cut into chunks 8 cherry tomatoes cut into halves 1 can 8 ounces pineapple chunks juice pack drained Makes 4 servings
28. d 0 eceeeeeceeeeeeeteeeeeeeeeeenes 12 To Set the GloCk nirre 12 St p leap aien a aoken aa 12 Microwave Operation 0 cceee 13 15 Microwave Time Cooking seseeeeeeeeeeee 13 To Set Power LOVES c cccccccsssseseessesssaeeeees 13 Auto DeThOST ccs chctte Bele bet ee Mc 14 Auto Defrost Chart c cccccccssceseeseessseeeees 14 Instant ACOM e ccactbdacsveasta 14 Instant Action Chart c cccccccccsceceesseseseeeees 15 Convection Automatic Mix Operation 16 19 Convection Cooking ccecceeeseteeseeeneeees 16 Automatic Mix Cooking cceceeeeeeeree 17 1 0 gt 106 pn 17 Auto Roast EEEE E 18 Auto Roast Chatt ccccccsccssseeeesseeeeeees 18 Auto COOK anina a aNeetlaces 19 Auto Cook Chailtt ecccccccccecessseeseseeeesareeeseaes 19 Other Convenient Features 4 20 21 Multiple Sequence Cooking c0eee 20 Child LOCK soene inane there vee 20 Help Information on pads s s 20 SettinS s l ia 20 21 1 AUIO Start e rr a E Medd 20 2 Audible Signal Elimination 000 20 3 Demo Mode cccceeeeceeeeeeeetteeeeeees 21 Help On display ccccceeceeseceeeeeseeeneeeaes 21 KitChen Timer e eae re ari eaei aite 21 30 SEG paite ie eedi 21 Less and More ccccccseeseeeeeeeeeeteeeeeeeeees 21 Cleaning and Care sasssssnunnennnnnnnennnnnnnnnnnnnn nnna 22 Service Call Check neneeese eree 23 Specificatio
29. d to improper voltage or other misuse abnormal service or handling or which has been altered or modified in design or construction In order to enforce the rights under this limited warranty the purchaser should follow the steps set forth below and provide proof of purchase to the servicer The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD S FROM THE DATE OF PURCHASE SET FORTH BELOW Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser Correction of defects in the manner and for the period of time described herein shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or
30. directions check food a minute or two before the minimum time and add time accordingly Eggs sausages e Puncture egg yolks before cooking to prevent e Cook eggs in shells nuts seeds fruits explosion e Reheat whole eggs amp vegetables e Pierce skins of potatoes apples squash hot dogs and sausages so that steam escapes Dry nuts or seeds in shells Popcorn Use specially bagged popcorn for the micro wave oven Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad Pop popcorn in regular brown bags or glass bowls Exceed maximum time on popcorn package Baby food Transfer baby food to small dish and heat carefully stirring often Check temperature before serving Put nipples on bottles after heating and shake thoroughly Wrist test before feeding Heat disposable bottles Heat bottles with nipples on Heat baby food in original jars General Cut baked goods with filling after heating to release steam and avoid burns Stir liquids briskly before and after heating to avoid eruption Use deep bowl when cooking liquids or cere als to prevent boilovers Heat or cook in closed glass jars or air tight containers Can in the microwave as harmful bacteria may not be destroyed Deep fat fry Dry wood gourds herbs or wet papers J INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING e Arrange food careful
31. e cooked to the United States Department of Agriculture s recom mended temperatures TEMP FOOD 160 F For fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F For leftover ready to reheat refrigerated and deli and carry out fresh food 170 F White meat of poultry 180 F Dark meat of poultry To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use e ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns e Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dish s covering and carefully open popcorn and oven cooking bags away from the face e Staynearthe oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food e NEVER use the cavity for storing cookbooks or other items e Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria e Keep waveguide cover clean Food residue can cause arcing and or fires e Use care when removing items from the oven so that the utensil your clothes or accessories do not touch the s
32. eat oven to 400 F Mix baking mix milk and egg until just moistened in medium bowl Stir in onion 1 2 cup cheese and the parsley Spread in greased square baking pan 8 x 8 inches Dot with 2 tablespoons margarine sprinkle with 1 2 cup cheese Bake at 400 F until wooden pick inserted in center comes out clean about 20 minutes Nutrition facts per serving Calories 210 Protein 7 g Carbohydrate 15 g Fat 14g Cholesterol 50 mg Sodium 422 mg Zucchini Muffins 11 2 cups all purpose flour 1 2 cup sugar 1 teaspoon baking powder 1 2 teaspoon ground cinnamon 1 2 teaspoon salt 1 cup grated zucchini 1 2 cup chopped walnuts 1 2 cup raisins 1 egg 1 3 cup vegetable oil Makes 1 dozen Preheat oven to 400 F Combine dry ingredients in medium bowl Mix in remaining ingredients until just moistened Spoon batter into 2 greased 6 cup medium muffin pans Bake each pan 25 to 35 minutes at 400 F or until tops spring back when touched lightly with finger Nutrition facts per serving Calories 204 Protein 3 g Carbohydrate 26 g Fat 10g Cholesterol 23 mg Sodium 125 mg 34 No Knead Cheddar Dill Bread 21 2 to 3 cups all purpose flour 1 tablespoon sugar 2 teaspoons dill weediteaspoon dill seeds 1 teaspoon salt teaspoon baking soda 1 package active dry yeast 1 cup small curd cottage cheese cup water tablespoon margarine or butter egg cups shredded sharp Cheddar cheese egg sli
33. edients mix well Stuff each chop with one fourth of the mixture Place chops directly on turntable or round baking pan Cook 30 minutes on HIGH MIX CONVECTION 325 F or until meat next to bone is no longer pink Nutrition facts per serving Calories 451 Protein 36 g Carbohydrate 19 g Fat 26 g Cholesterol 156 mg Sodium 100 mg Calories 461 Protein 35 g Carbohydrate 13 g Fat 29 g Cholesterol 90 mg Sodium 536 mg Hawaiian Pork Roast 1 cup pineapple preserves 1 4 cup prepared mustard tablespoon prepared horseradish tablespoon soy sauce pound boneless pork loin o Makes 6 servings Combine all ingredients except pork roast in small bowl Place roast on rack Follow directions in AUTO ROAST 4 Cover roast with sauce during last 10 minutes of cooking Internal temperature should be at least 160 F Cover and let stand 10 minutes before serving Extra sauce may be heated and served with roast Nutrition facts per serving Calories 394 Protein 29 g Carbohydrate 36 g Fat 15g Cholesterol 93 mg Sodium 376 mg 27 AMAIN DISH RECIPES Ulltimate Sesame Oven Fried Chicken 1 egg 1 2 cup milk 1 2 cup all purpose flour 2 tablespoons sesame seeds 1 teaspoon baking powder 2 teaspoons paprika 1 teaspoon garlic powder 1 2 teaspoon salt 21 2 to 31 2 pound broiler fryer chicken cut up 1 2 cup margarine or butter melted Makes 5 servings
34. er Stuff cavity of each bird Truss birds Pour half of the remaining sauce over hens Brush with remaining sauce halfway through cooking time Follow directions in AUTO ROAST 3 Meat next to bone should no longer be pink Internal temperature of stuffing should register 165 F Nutrition facts per serving Calories 743 Protein 34 g Carbohydrate 75 g Fat 36 g Cholesterol 74 mg Sodium 670 mg Herb Roasted Chicken 3 tablespoons margarine or butter softened 1 clove garlic minced 3 tablespoons grated Parmesan cheese 1 2 teaspoon ground sage 3 4 teaspoon thyme leaves 3 4 teaspoon basil leaves 4 pound roasting chicken Makes 6 servings Cream together margarine garlic Parmesan cheese sage thyme and basil Turn chicken breast side up and work your fingers under the skin at the openings on each side of the breast Continue into thigh and leg and make the skin as smooth as possible Using fingers spread herb mixture evenly under skin Place chicken breast side up on rack Follow directionsin AUTO ROAST 3 Chicken next to bone should no longer be pink at end Nutrition facts per serving Calories 270 Protein 32 g Carbohydrate 1 g Fat 15g Cholesterol 94 mg Sodium 216 mg MAIN DISH RECIPES Hearty Pizza 1 pound ground beef or4 to 6 ounces sliced pepperoni medium onions chopped cloves garlic finely chopped tablespoons olive oil can 28 oz crushed tomatoes
35. er cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks Use a wide mouthed container d After heating allow the container to stand in the microwave oven at least for 20 seconds before removing the container e Use extreme care when inserting a spoon or other utensil into the container If the oven light fails consult a SHARP AUTHORIZED SERVICER SAVE THESE INSTRUCTIONS INSTALLATION INSTRUCTIONS UNPACKING AND EXAMINING YOUR OVEN 1 Remove all packing materials from inside the oven cavity however DO Hinges Wayeguice cover NOT REMOVE THE WAVEGUIDE COVER which is located on the ceiling in the oven cavity Read enclosures and SAVE the Operation Manual 2 Remove the feature sticker from the outside of the door if there is one C
36. ered sugar roll to coat Place 2 inches apart on greased round baking pans Bake 12 to 14 minutes at 350 F Cool on wire racks Nutrition facts per serving Calories 72 Fat 4g Protein 1 g Cholesterol 6 mg Carbohydrate 10 g Sodium 20 mg J BAKING RECIPES Sour Cream Pound Cake 4 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 2 teaspoon salt cups sugar cup margarine or butter softened eggs teaspoon vanilla cups dairy sour cream 1 2 cup sugar 1 4 cup finely chopped walnuts 2 tablespoons ground cinnamon p RAD Makes 12 servings Preheat oven to 275 F Mix flour baking powder baking soda and salt in medium bowl Set aside Beat 2 cups sugar and the margarine until light and fluffy Add eggs one at a time beating well after each Mix in vanilla Stir in flour mixture alternately with sour cream beating after each addition until smooth Set aside Combine 1 2 cup sugar the nuts and cinnamon Pour half the batter into well greased 10 inch tube pan sprinkle with half of filling Repeat with remaining batter and filling Bake 60 minutes on CONVEC 275 F If wooden pick inserted in center does not come out clean let stand in oven a few minutes to complete cooking Cool 10 minutes remove from pan Cool completely on wire rack Nutrition facts per serving Calories 586 Protein 8 g Carbohydrate 77 g Fat 28 g Cholesterol 109 mg Sodium 456 mg
37. ese are well suited to mix the convenience of micro wave cooking with convection and roasting The mar riage of these cooking methods produces juicy meats with just the right amount of browning and crispness e Suppose you want to roast 2 2 pounds of chicken PROCEDURE DISPLAY 1 Press AUTO ROAST pad nT 2 Press number 3 for roast ROAST CHICKEN chicken ENTER WEIGHT 3 Press number 2 2 to enter 5351p the weight in pounds and EE eal tenths of a pound a 4 Press START 30 SEC pad 36 12 5 Halfway the oven will beep 4 times and stop cooking open the door Turn chicken over PRESS START Close the door Press START 30 SEC pad 6 Press START 30 SEC pad 18 06 HELPFUL HINT You can get a cooking hint whenever HELP is lit in the display WARNING The oven cavity door turntable racks dishes and especially bottom heater will become very hot use AUTO ROAST CHART thick oven mittens when inserting removing the food or turntable from the oven to PREVENT BURNS NOTES 1 After cooking completion and removing food there is a case that the cooling fan remains on and Nou ri con COBLING is displayed until the oven cavity has cooled 2 ERROR will be displayed if More or less than the quantity or weight of foods suggested in the menu guides are program
38. etal pizza pans which have been sprinkled with cornmeal Pinch dough to form edge Prick crust Place one pan on turntable and return to oven Bake 14 to 16 minutes or until crust is golden brown Top crust with pizza sauce 1 2 of ground beef or pepperoni and 1 2 cheese Bake at 425 F 6 to 10 minutes or until cheese is melted and beginning to brown Repeat baking procedure for second pizza 29 Nutrition facts per serving Calories 245 Protein 12 g Carbohydrate 24 g Fat 11g Cholesterol 26 mg Sodium 333 mg Tamale Casserole pound lean ground beef medium onion chopped small green pepper chopped cans 8 ounces each tomato sauce clove garlic minced teaspoon chili powder teaspoon taco seasoning mix teaspoon sugar teaspoon salt teaspoon pepper e po 1 2 1 4 1 4 Corn Bread 1 2 cup yellow cornmeal 1 2 cup all purpose flour 2 teaspoons baking powder 1 tablespoon sugar 1 4 teaspoon salt 1 2 cup milklegg 2 tablespoons melted shortening Topping 1 2 cup shredded Cheddar cheese about 2 ounces 1 4 cup sliced pitted black olives Makes 6 servings Mix ground beef onion and green pepper in 2 quart casserole Microwave at HIGH 100 5 minutes stirring to break up beef after half the cooking time Stir in tomato sauce garlic chili powder taco seasoning mix sugar salt and pepper Microwave at HIGH 100 5 minutes Reduce power to MEDIUM HIGH 70 Microwave 5 min
39. fly thick pieces Let stand covered with foil 5 minutes 18 J CONVECTION AUTOMATIC MIX OPERATION AUTO COOK Press to select from 7 automatic convenience food menu items These menu items provide for the ideal mix of microwave cooking with roasting sure to be one of your favorites e Suppose you want to cook 1 2 pounds of frozen pasta PROCEDURE DISPLAY 1 Press AUTO COOK pad AT 2 Press number 4 for frozen FROZEN PASTA pasta ENTER WEIGHT 3 Press number 1 2 to enter Lebb the weight PRESS START 4 Press START 30 SEC pad 118 HELPFUL HINT You can get a cooking hint whenever HELP is lit in the display WARNING The oven cavity door turntable racks dishes and especially bottom heater will become very hot use thick oven mittens when inserting removing the food or turntable from the oven to PREVENT BURNS AUTO COOK CHART NOTES 1 After cooking completion and removing food there is a case that the cooling fan remains on and Nou COBLING is displayed until the oven cavity has cooled ERROR will be displayed if More or less than the quantity or weight of foods suggested in the menu guides are programmed To clear press the STOP CLEAR pad and reprogram Carefully follow the details provided in each MENU GUIDE to achieve the best result If the details are not followed
40. ghtly beaten Poppy seeds N Makes one 8 inch round loaf 16 servings Combine 1 cup of flour sugar dill weed dill seeds salt baking soda and dry yeast in large mixing bowl Combine cottage cheese water and margarine in 2 cup glass measure Microwave at HIGH 100 2 minutes Add cottage cheese mixture egg and Cheddar cheese to dry ingredients Stir well Add enough flour to make a stiff dough Soak a cloth with hot water wring it out and place it over mixing bowl Let dough rise in oven at 100 F until double in size about 1 hour Grease well an 8 inch round cake pan Place in pan bottom a wax paper circle cut to fit Place a strip of wax paper 21 2 x 25 inches around pan edge Grease both wax paper circle and strip Stir dough down and put in prepared pan patting the dough to smooth it Let dough rise in 100 F oven until double in size 35 to 45 minutes Preheat oven using CONVEC 325 F Brush bread lightly with beaten egg and sprinkle top with poppy seeds Bake 30 to 40 minutes on CONVEC 325 F Remove from pan Cool on wire rack Nutrition facts per serving Calories 168 Protein 8 g Carbohydrate 17 g Fat 7g Cholesterol 51 mg Sodium 319 mg J BAKING RECIPES Colossal Chocolate Chip Cookie 1 cup all purpose flour 1 8 teaspoon baking soda 1 2 teaspoon baking powder 1 8 teaspoon salt 1 4 cup granulated sugar 3 4 cup packed brown sugar 1 2 cup margarine or butter 1
41. heck the oven for any damage such as misaligned or bent door dam aged door seals and sealing surfaces broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the oven and contact your dealer or SHARP AUTHORIZED door SERVICER latches CHOOSING A LOCATION FOR YOUR OVEN You will use your oven frequently so plan its location for ease of use The oven must be placed on a countertop which is a minimum of 36 inches from the floor Allow at least 2 inches on the sides top and at the rear of the oven for air circulation Be sure to position oven so that the rear cannot be touched inadvertently GROUNDING INSTRUCTIONS This appliance must be grounded This oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current Door seals and sealing surfaces WARNING Improper use of the grounding plug can result in a risk of electric shock ELECTRICAL REQUIREMENTS The electrical requirements are a 120 volt 60 Hz AC only 15 amp or more protected electrical supply It is rec ommended that a separate circuit serving only this appliance be provided The oven is equip
42. his appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Servicer for examination repair or adjustment Do not cover or block any openings on the appliance Donotstore or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter 15 16 See door surface cleaning instructions on page 22 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven ignite keep oven door closed turn oven off and disconnect the pow
43. ion openings C Does the turntable rotate The turntable can rotate clockwise or counterclockwise This is quite normal D Does the COOK indicator light E After one minute did an audible signal sound F Is the water inside the oven hot heaters 4 Remove water from the oven and program the oven for 3 minutes on ROAST mode using top and bottom A Do the top and bottom heater symbols and COOK indicator light B After 3 minutes do the both heaters become red Pay special attention to prevent burns when checking the bottom heater If NO is the answer to any of the above questions please check electrical outlet fuse and or circuit breaker If either or both are not functioning properly CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER A microwave oven should never be serviced by a do it yourself repair person NOTE 1 If time in the display is counting down very rapidly check Demo Mode Please see page 21 for detail 2 The following thing is not trouble If you operate the oven longer than the maximum time the power will automatically be reduced The table below shows the maximum time for microwave mode MAXIMUM COOKING TIME Microwave 100 90 or 80 cooking 20 min 23 SPECIFICATIONS AC Line Voltage Single phase 120V 60Hz AC only AC Power Required Microwave 1 56kW 10 Roast 1 62kW 10 top and bottom roast Convecti
44. ly Place thickest areas towards outside of dish e Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite e Cover foods while cooking Check recipe or cook book for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly e Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense thick areas are cooked thoroughly e Stir foods from outside to center of dish once or twice during cooking if possible e Turn foods over once during microwaving to speed cooking of such foods as chicken and ham burgers Large items like roasts must be turned over at least once e Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside e Add standing time Remove food from oven and stir if possible Cover for standing time which allows the food to finish cooking without overcooking e Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork ABOUT SAFETY e Check foods to see that they ar
45. ly wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur Built up splashes may overheat and cause smoke or possibly catch fire Do not remove the waveguide cover ODOR REMOVAL Occasionally a cooking odor may remain in the oven To remove combine 1 cup water grated peel and juice of 1 lemon and several whole cloves in a 2 cup glass measuring cup Boil for several minutes using 100 power Allow to set in oven until cool Wipe interior with a soft cloth TURNTABLE The ceramic turntable can be removed for easy clean ing Wash them in mild sudsy water for stubborn stains use a mild cleanser and scouring sponge as described above They are also dishwasher safe using top rack OVEN RACKS The high and low baking racks can be removed for easy cleaning and stored away from the microwave oven when racks are not needed After each use wash them in mild sudsy water For any stubborn stains use a mild kitchen cleanser and scouring sponge as described above They are dishwasher proof Please check the following before calling for service YES NO 1 Does the display light 2 When the door is opened does the oven lamp come on 3 Place one cup of water approx 250 ml in a glass measure in the oven and close the d Press the INSTANT COOK START oor securely A Does the oven lamp light B Does the cooling fan work Put your hand over the rear ventilat
46. m grease Built up grease may overheat and begin to smoke or catch fire Always operate the oven with the turntable fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate properly and could cause damage to the oven The turntable rotates clockwise or anti clockwise The rotary direction may change each time you start the oven This does not affect cooking performance 10 OVEN Liquid crystal display Control panel Oven lamp Door opening button Waveguide cover DO NOT REMOVE Bottom grill heating element Turntable motor shaft Oven cavity 9 Door seals and sealing surfaces 10 Door latches 11 Top grill heating element 12 Ventilation openings 13 Outer cabinet 14 Power cord 15 Menu label 16 Door hinges ACCESSORIES 17 Turntable 18 High rack 19 Low rack ON D O e on e Place the turntable on to the turntable motor shaft ensuring it is located firmly e To avoid turntable damage ensure dishes or con tainers are lifted clear of the turntable rim when removing them from the oven e The racks are for Grill Mix Convection and recom mended automatic operations Never touch the grills when they are hot Warning The accessories will become very hot whenever the top heater bottom heater or convection symbols are lighted in the display and use thick oven mittens when inserting removing the food or turntable from the oven to PREVENT BURNS T
47. med To clear press the STOP CLEAR pad and reprogram 3 Carefully follow the details provided in each MENU GUIDE to achieve the best result If the details are not followed carefully the food may be overcooked undercooked or ERROR may be displayed 4 Food weighing more or less than the quantity or weight listed in each MENU CHART should not be cooked with the automatic menus or Instant Action 5 When entering the weight of the food round off the weight to the nearest tenth of a pound For example 1 34 pounds becomes 1 3 pounds and 1 76 pounds becomes 1 8 pounds 6 To change the final cooking result from the stan dard setting press the MORE or LESS pad prior to pressing the START 30 SEC pad 7 The final cooking result will vary according to the food condition e g initial temperature shape qual ity Check the food after cooking and if necessary continue cooking manually FOOD AMOUNT PROCEDURE 1 Roast Beef 1 1 3 3 lbs Place on low rack Let stand covered with foil 5 to 15 minutes 2 Fried Chicken 0 7 2 2 lbs Place on low rack Let stand covered with foil 5 minutes 3 Roast Chicken 2 2 4 4 lbs Place on low rack Let stand covered with foil 5 to 15 minutes 4 Roast Pork 1 1 3 3 lbs Place on low rack Let stand covered with foil 5 to 15 minutes 5 Grilled Steak amp Chops 0 4 2 2 lbs Place on turntable Drain juices when turning 6 Grilled Chicken Pieces 0 4 2 2 lbs Place on high rack Butter
48. minutes POPCORN 1 package 2 7 3 3 oz Regular 1 1 1 6 oz Mini Use only popcorn packaged for microwave oven use Try several brands to decide which you like the best Do not try to pop un popped kernels Use low rack and microwave safe plate Touch POPCORN once for regular size bags Touch POPCORN twice for mini size bags VEGETABLES Soft FROZEN VEGETABLES 1 4 cups 1 4cups Place on turntable and cover with a lid or plastic wrap Let stand 1 to 5 minutes then stir Touch VEGETABLES once for 1 cup Touch VEGETABLES twice for 2 cups Touch VEGETABLES three times for 3 cups Touch VEGETABLES 4 times for 4 cups Place on low rack and cover with a lid or plastic wrap Let stand 1 to 5 minutes then stir Touch FROZEN VEGETABLES once for 1 cup Touch FROZEN VEGETABLES twice for 2 cups Touch FROZEN VEGETABLES three times for 3 cups Touch FROZEN VEGETABLES 4 times for 4 cups POTATOES 1 4 potatoes Place on turntable and pierce each potato twice on each side Average weight of 7 to 10 ounces Let potatoes stand covered in foil 3 to 10 minutes Touch POTATOES once for 1 potato Touch POTATOES twice for 2 potatoes Touch POTATOES three times for 3 potatoes Touch POTATOES four times for 4 potatoes FROZEN ENTREE 4 size options Do not cover while cooking always use the low rack Touch FROZEN ENTREE once for 6 to 8 ounces Touch FROZEN ENTREE twice for 9 to 11 ounces
49. mper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel CONTENTS For Customer Assistance c c ccccceees 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy 4 2 Contents naki nni i a a 3 Consumer Limited Warranty 0 4 Product Information Card ccccccee 4 Important Safety Instructions 5 Installation Instructions c ccccceeees 6 Grounding Instructions cccsseseeeeeeees 6 Information You Need to Know 5 7 9 About Your OVEN sssssssssunnenennnunnnnnnnnnnnnnnnnnn nenna 7 ADOUL m0101 KEE AE E EEE 7 About Microwave Cooking s 8 About Safety iiiccsssndvesasiaiieeiveassestvns 8 About Children and the Microwave 8 About Utensils and CoveringS ceee 9 Part Names iiinn ete 10 Touch Control Panel csssssssscseeeees 11 Before Operating cceceeeseeeeeeeeeeees 12 Getting Starte
50. n cooking MICROWAVE SYMBOL It will appear when setting a program using the microwave mode or when in a microwave cooking MORE 4 LESS W indicators They will ap pear when setting the MORE or LESS function HELP indicator It will appear when setting the HELP feature or an automatic operation COOK indicator It will light up when cooking CONVEC Press to select convection cooking MIX Press to select mix cooking POWER LEVEL Pressto select microwave power setting If not pressed 100 is automatically se lected PREHEAT Press to preheat the oven prior to cooking HELP SETTINGS Press to select auto start au dible signal elimination demonstration modes or info on pads Press to obtain cooking information MORE LESS Press to adjust the doneness of food in 30 seconds increments during cooking or to increase decrease 10 the time whilst programming the automatic operations NUMBER AND TEMPERATURE Press to enter cooking times clocktime convection temperature weight or quantity of food STOP CLEAR Press to clear during program ming Press once to stop operation of oven during cooking press twice to cancel cooking program Press and hold to set or reset Child Lock TIMER CLOCK Press to set timer or clock time seconds at 100 power level or increase by 30 seconds multiples each time this pad is pressed during manual cooking Press to start oven after setting programs INSTANT ACTION
51. ng Calories 292 Protein 15 g Carbohydrate 15 g Fat 19 g Cholesterol 57 mg Sodium 416 mg In a convection oven the moving evenly heated air bakes and browns foods beautifully Preheating the oven is necessary for convection cooking and baking AUTO COOK CHART HELPFUL TIPS Metal pizza pans are ideal for baking of cookies biscuits and frozen convenience foods e Use the turntable for shaping and baking yeast braids or other special shapes FOOD PROCEDURE Appetizers snacks Brown and serve pastry Follow recipe or package for CONVEC temperature and time Biscuits Your recipe mix or refrigerator Follow recipe or package for CONVEC temperature and time Breads Quick Your recipe or mix Follow recipe or package for CONVEC temperature and time Yeast Your recipe or mix Use CONVEC 5 Yeast Bread setting and follow recipe or pac kage for time Cakes Angelfood Your recipe or mix Use CONVEC 4 Angel Food Cake setting and follow recipe or package for time Bundt Your recipe or mix Use CONVEC 3 Cake setting and follow recipe or package for time Cheesecake Your recipe or mix Follow recipe or package for CONVEC temperature and time Snack Your recipe or mix Follow recipe or package for CONVEC temperature and time Tube pound Your recipe or mix Use CONVEC 3 Cake setting and follow recipe or package for time Cookies All kinds Follow recipe or package
52. ns 0 ccccccceceeeeeeeeteeeeeeeeeees 24 Cooking Guides c ccceeeeeeeeeeeseeeeeees 25 38 Introduction Auto Roast Main Dish Recipes ROaStING oi csi cee ince a Roasting Recipes Baking ai iapa tied ebeeiees td INFO DISPLAY COOKING SYSTEM Thank you for buying a Sharp Microwave Oven Your new oven has an Information Display System which offers you step by step instructions to easily guide you through each feature Your oven also has a HELP pad for instructions on using Auto Start Demo Mode Child Lock Info on pads Help and Automatic Operations We strongly recommend however that you read this operation manual thoroughly before operating your oven paying particular attention to the safety warnings and special notes CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product the Product when shipped in its original container will be free from defective workmanship and materials and agrees that it will at its option either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period s set forth below This warranty does not apply to any appearance items of the Product nor to the additional excluded item s set forth below nor to any Product the exterior of which has been damaged or defaced which has been subjecte
53. oaf pan For easy removal of finished loaf place a 21 2 x 16 inch strip of wax paper lengthwise in pan with both ends extending above top of pan Combine mix and morsels Prepare bread mix according to package directions or muffin mix according to loaf pan directions Pour into prepared pan Combine remaining dry ingredients in small bowl Cut in margarine until mixture resembles coarse crumbs Top batter with this mixture Bake 55 to 65 minutes at 350 F If wooden pick inserted in center does not come out clean let stand in oven a few minutes to complete cooking Cool 5 minutes remove from pan by lifting both ends of wax paper Cool completely on wire rack Nutrition facts per serving Calories 338 Protein 4 g Carbohydrate 40 g Fat 19 g Cholesterol 46 mg Sodium 245 mg 36 Chocolate Nut Crackles 1 2 cup semisweet chocolate chips 1 2 cup packed brown sugar 3 tablespoons vegetable oil 1 egg 1 2 teaspoon vanilla 1 2 cup all purpose flour 1 2 teaspoon baking powder 1 4 teaspoon salt 1 4 cup finely chopped walnuts 1 4 cup powdered sugar Makes 2 dozen Place chocolate chips in large mixing bowl Microwave at HIGH 100 until melted about 2 minutes Blend in brown sugar and oil Add egg and beat well Stir in vanilla Combine flour baking powder and salt stir into chocolate mixture Mix in nuts Chill dough at least 1hour Preheat oven to 350 F Drop dough by rounded teaspoonfuls into powd
54. oiling Plastic wrap Yes Use brands specially marked for micro No No wave use DO NOT allow plastic wrap to touch food Vent so steam can escape Pottery stoneware Yes Check manufacturer s recommendation Yes Yes Must be microwave porcelain for being microwave safe safe and ovenable Styrofoam Yes For reheating No No Wax paper Yes Good covering for cooking and reheating No No Wicker wood straw Yes May be used for short periods of time No No Do not use with high fat or high sugar content foods Could char DISH CHECK If you wish to check if a dish is safe for microwaving place the empty dish in the oven and micro wave on HIGH for 30 seconds If the dish becomes very hot DO NOT use it for microwaving ACCESSORIES There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures Sharp is not responsible for any damage to the oven when accessories are used PART NAMES 18 NOTES e The waveguide cover is fragile Care should be taken when cleaning inside the oven to ensure that it is not damaged After cooking fatty foods without a cover always clean the cavity and especially the grill heating ele ments thoroughly these must be dry and free fro
55. oking cover roasts with tent of foil and let stand 5 to 10 minutes before carving MAIN DISH RECIPES Pot Roast with Vegetables 4 to 5 pound round or chuck pot roast 1 2 teaspoon salt 1 2 teaspoon garlic powder 1 2 teaspoon dried thyme leaves 1 8 teaspoon pepper 4 potatoes peeled and quartered 3 onions quartered 2 carrots sliced 3 4 cup water 2 tablespoons brown bouquet sauce Makes 8 servings Place meat in 4 quart casserole Pat seasonings into meat Add vegetables Combine water and browning sauce pour into casserole dish Cover with lid Cook 21 to 23 minutes per pound on HIGH MIX CONVECTION 325 F or until meat is fork tender Allow to stand 5 minutes Nutrition facts per serving Calories 325 Protein 36 g Carbohydrate 21 g Fat 11g Cholesterol 102 mg Sodium 227 mg Meat Loaf Cordon Bleu 11 2 pounds ground beef 1 egg 1 small onion chopped 1 carrot grated 1 stalk celery finely chopped 1 2 cup seasoned bread crumbs 1 4 cup catsup 1 2 teaspoon dried thyme leaves 1 4 teaspoon garlic powder 1 8 teaspoon pepper 1 4 pound boiled ham sliced 1 4 pound Swiss cheese sliced Makes 6 servings Thoroughly combine all ingredients except ham and cheese On a sheet of wax paper press mixture into a 9 x 12 inch rectangle Layer sliced ham on meat then cheese Roll up starting at narrow end Seal ends to form loaf Place seam side down in loaf pan 9 x 5 inches Cook 35 to 40
56. on 1 64kW 10 Output Power Microwave 900W IEC Test Procedure Roast Heater 1050W 10 Top heater 550W 10 Bottom heater 1600W 10 Top and Bottom heater 1600W 10 Convection Microwave Frequency 2450 MHz Outside Dimensions 20 1 2 W x 123 16 H x 19 1 8 D Cooking Uniformity Turntable 123 4 in diameter system Weight Approx 42 lbs The International Electrotechnical Commission s standardized method for measuring output wattage This test method is widely recognized In compliance with standards set by FCC Federal Communications Commission Authorized DHHS Complies with Department of Health and Human Services DHHS rule CFR Title 21 Chapter Subchapter J This symbol on the nameplate means the product is listed by Underwriters Laboratories Inc for use in USA 24 COOKING GUIDES INTRODUCTION The Convection Microwave oven is the ultimate cook ing team This state of the art system brings together the best of all worlds Enjoy the browning and crisping capabilities of convection plus the speed of microwave cooking Microwaving brings out the natural flavor of foods and keeps them moist and juicy Convection and roast cooking add the advantage of browning and crisping food beautifully Auto Roast is a combination setting which uses convection heat to seal and brown the outside while using microwave energy to make sure the interior is cooked WHAT IS CONVECTION
57. ooking Remember that there is heat when cooking with convection grill or roast therefore utensils must be able to withstand the cooking temperature you are using You may use e the Carousel turntable as a baking sheet for cookies e the rack for either convection or roast cooking e traditional metal bakeware e round pizza pans Choose those that do not have extended handles e oven glass baking dishes e plastics if indicated for use with heat usually states temperature limit on the bottom CHECK AUTO ROAST The AUTO ROAST setting roasts perfectly Preheat ing the oven is not necessary for roasting meat and poultry Place foods on the rack which holds meat out of its juices Never cover the rack with aluminum foil You don t need a pan because the turntable will catch the drippings HELPFUL TIPS e Shield thin or bony areas of roasts or breast wing tips and legs of poultry to prevent overbrowning Use small smooth strips of aluminum foil e Should you wish to have gravy place a shallow oven glass baking dish below the meat on the rack to collect any juices When food is done simply make gravy in the baking dish and cook using HIGH power e Roast less tender cuts of beef in heat resistant and microwave safe covered casserole or in oven cooking bag set in baking dish Covering helps tenderize meat e Check doneness after minimum time using a meat thermometer Add additional time if necessary e After co
58. our the salt and 1 teaspoon cinnamon in medium bowl Cut in shortening Sprinkle in water 1 tablespoon at a time until flour is moistened Gather dough into ball divide in half Roll each half into 9 inch circle Ease 1 circle into 9 inch pie pan Combine 3 4 cup sugar 1 4 cup flour 1 2 teaspoon cinnamon and the nutmeg mix with apples and pears Turn into pastry lined pan dot with margarine Cover with top crust Brush crust with milk sprinkle with 1 tablespoon sugar Trim seal and flute Cut small slits in top crust Bake 50 to 55 minutes at 400 F or until juices begin to bubble Nutrition facts per serving Calories 469 Fat 23 g Protein 4 g Cholesterol Carbohydrate 63 g Sodium 302 mg 38 SHARP SHARP ELECTRONICS CORPORATION 1 Sharp Plaza Suite 1 Mahwah New Jersey 07495 1123 PART NUMBER AUG 15 2014
59. pad Soles TIGTEDEL 5 Press POWER LEVEL pad P 70 ENTER 4 times COOKING TINE 6 Enter cooking time by press u00 ing the numbers in sequence PRESS START 4 o o o 7 Press START 30 SEC pad OE 2 AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with no audible signal touch HELP SETTINGS the number 2 and STOP CLEAR OTHER CONVENIENT FEATURES To cancel and restore the audible signal touch HELP SETTINGS the number 2 and START 30 SEC 3 DEMO MODE Cooking operations and specific features can be dem onstrated with no power in the oven To demonstrate touch HELP SETTINGS the number 3 and START 30 SEC Cooking operations and special features can now be demonstrated with no power in the oven For example touch 30 SEC and the display will show 30 and count down quickly to 0 and the To cancel touch HELP SETTINGS the number and STOP CLEAR ND Vi wo HELP ON DISPLAY Each setting of Automatic Operations has a cooking hint If you wish to check press the HELP pad whenever HELP is lit in the display KITCHEN TIMER The clock can be used as a kitchen timer e Suppose you want to set the timer for 12 minutes and 30 seconds PROCEDURE DISPLAY 1 Press TIMER CLOCK pad KITCHEN
60. ped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded Should you only have a 2 prong outlet have a qualified electrician install a correct wall receptacle x A 3 prong adapter may be purchased and used temporarily if local codes allow Se Permanent and Correct Installation 3 Prong Plug Follow package directions A short power supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord Extension Cord Grounding Pin 3 Prong Receptacle Ground If it is necessary to use an extension cord use only a 3 wire extension cord that eer has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the microwave oven The marked rating of the extension cord should be AC 115 120 volt 15 amp or more Temporary Use Ground Receptacle Box Grounding Be careful not to drape the cord over the countertop or table where it can be pulled oa on by children or tripped over accidentally Q Notes 1 If you have any questions about the grounding or electrical instructions ar consult a qualified electrician or service person Screw OF 2 Neither Sharp nor the dealer can accept any liability for damage to the Crore Seka oven or personal injury resulting from failure to observe the correct electrical connection procedures Radio or TV Interference Should there be any interference caused by the microwave oven
61. s baking powder 11 2 teaspoons baking soda 3 4 teaspoon salt 11 2 cups sour cream 3 4 cup canned whole berry cranberry sauce Makes 16 servings Preheat oven to 275 F Thoroughly grease and flour 12 cup fluted bundt cake pan With an electric mixer beat margarine Gradually add sugar and beat until fluffy Add eggs one ata time beating well after each addition Add extract Sift dry ingredients together and add alternately with the sour cream Fold in cranberries Pour into prepared pan and bake 50 to 60 minutes on CONVEC 275 F or until wooden pick inserted in center comes out clean Allow to cool on counter 30 minutes Turn out onto plate and allow to finish cooling before glazing Glaze 3 4 ccup powdered sugar 1 2 teaspoon almond extract 2 teaspoons warm water 1 4 cup toasted sliced almonds Combine first 3 ingredients Drizzle on cake and top with almonds Nutrition facts per serving Calories 350 Protein 5 g Carbohydrate 48 g Fat 16g Cholesterol 62 mg Sodium 360 mg J BAKING RECIPES Chocolate Chip Banana Crumb Loaf 1 package 14 ounces banana bread mix or banana muffin mix 3 4 cup semisweet chocolate mini morsels ingredients to complete mix Crumb Topping 1 2 cup chopped walnuts 1 2 cup all purpose flour 2 tablespoons granulated sugar 2 tablespoons packed brown sugar 1 4 cup margarine or butter Makes 12 servings Preheat oven to 350 F Grease and flour 9 x 5 inch l
62. sequence PRESS START 1 5 o 0 Press START 30 SEC pad 15 00 ROASTING This oven has three roasting modes select the desired roast mode by pressing the ROAST pad ROASTING COOKING MODE ROAST PAD Top Element Only Once Bottom Element Only Twice Top and Bottom Elements Three times e Suppose you want to cook with microwave power 10 of the time and convection cook at 350 F the remainder of the time for a total of 12 minutes and 30 seconds PROCEDURE DISPLAY 1 Press MIX pad 4 times CONVEC SELECT CONVEC TEMP 2 Press number 6 for 350 F ao ae CONN NI we 3 Enter cooking time by press z5 ing the numbers in sequence PRESS START 1 2 3 0 4 Press START 30 SEC pad 12 30 e Suppose you want to roast for 20 minutes using the top and bottom elements It is not necessary to preheat for roasting PROCEDURE DISPLAY TOP AND SOTTO 1 Press ROAST pad 3 times ELEMENT ENTER COOKING TINE 17 2 Enter cooking time by press ing the numbers in sequence 1 5 ol o PRESS START 3 Press START 30 SEC pad 15 08 PCONVECTION AUTOMATIC MIX OPERATION AUTO ROAST Press to select from 6 automatic roasting menu items Th
63. sh Cayenne pepper Makes 4 servings Combine oil garlic white wine and lemon juice in blender Add basil Parmesan cheese and mustard and blend until smooth Put one fourth of basil sauce in bottom of 9 inch oven safe dish Arrange steaks on sauce and pour remaining sauce over tops of steaks Sprinkle with cayenne Place dish on turntable Follow directions in AUTO COOK 5 Fish flakes easily when tested with fork at end If not available substitute 1 2 cup fresh parsley and 2 tablespoons dried basil Nutrition facts per serving Calories 357 Protein 35 g Carbohydrate 2 g Fat 21g Cholesterol 97 mg Sodium 209 mg ROASTING Your oven grills giving tender juicy results Preheating is not necessary so put food on rack program the oven and touch START 30 SEC It is wise to remove excess fat slash edges and season if desired The rack should NOT BE COVERED BY FOIL Food may be turned half way through the grilling time HELPFUL TIPS e Spray rack and turntable with nonstick vegetable cooking spray for easier cleanup e Grill food in advance if desired then slice Individual servings may be reheated as needed by microwav ing at MEDIUM 50 e Clean by turning rack over onto the turntable Place cup of water in the turntable and heat for 2 minutes on HIGH power Remove to finish cleaning Wipe out oven interior ROASTING RECIPES Ginger Pork Kabobs 1 egg beaten 1 2 cup crushed
64. t etc 1 3 cup olive oil 2 tablespoons chopped fresh herbs or 2 teaspoons of dried herbs thyme rosemary oregano tarragon etc Makes 8 servings Coat prepared vegetables with seasoned olive oil Allow to stand for 30 minutes Drain and pat dry Preheat turntable on ROAST for 3 minutes Cook for 20 to 30 minutes on ROAST top amp bottom elements turning frequently until vegetables are tender when pierced with a fork and browned Serve hot or at room temperature Nutrition facts per serving Calories 60 Fat 6 g Protein 1 g Cholesterol 0 mg Carbohydrate 2 g Sodium 0 mg 32 Crunchy Crab Boats 1 can 6 ounces fancy white crabmeat drained 1 package 3 ounces cream cheese softened cup chopped almonds 2 tablespoons green onions chopped 1 tablespoon dry white wine 1 teaspoon lemon juice 1 teaspoon prepared horseradish teaspoon garlic powder teaspoon salt Dash of white pepper Dash of cayenne pepper 2 hard rolls cut in half 1 4 cup shredded Swiss cheese 1 4 Makes 4 servings Remove any bits of shell or cartilage from crab Combine with next 10 ingredients Mix well Set aside Toast rolls on ROAST TOP ONLY for 3 minutes Spread one fourth of crab filling on each roll half Place Swiss cheese on top of each Place on rack Cook for 14 to 16 minutes on ROAST top amp bottom elements or until cheese is melted and crab is hot Sprinkle with paprika and serve Nutrition facts per servi
65. utes Combine cornmeal flour baking powder sugar and salt in medium bowl Stir in milk egg and shortening Beat mixture until almost smooth Pour over beef mixture Preheat oven to 400 F After preheat place casserole in oven and bake for 15 to 20 minutes at 400 F or until corn bread is golden Sprinkle with topping ingredients Cool 5 minutes before serving Nutrition facts per serving Calories 341 Protein 22 g Carbohydrate 27 g Fat 16g Cholesterol 108 mg Sodium 909 mg AMAIN DISH RECIPES Honey Mustard Chicken 1 2 cup coarse ground mustard 1 4 cup Dijon styte mustard 1 4 cup honey 2 to 3 pounds boneless chicken breasts and thighs skin removed Makes 4 servings Combine coarse mustard Dijon mustard and honey Set aside Place chicken in 9 inch oven safe dish Put dish on rack Follow directions in AUTO ROAST 6 When chicken is about half cooked pour off any liquid and brush with sauce to cover chicken pieces completely Chicken next to bone should no longer be pink at end Nutrition facts per serving Calories 368 Protein 50 g Carbohydrate 19 g Fat 8g Cholesterol 133 mg Sodium 950 mg 30 Grilled Basil Salmon 2 tablespoons olive oil 1 clove garlic minced 1 4 cup white wine 2 tablespoons lemon juice 1 cup fresh basil 1 4 cup grated Parmesan cheese 1 2 teaspoon Dijon style mustard 4 salmon steaks 11 4 to 11 2 pounds or haddock halibut swordfi
66. wice a The LESS and MORE pads can also be used to adjust the cooking time while cooking 30 seconds for any manual cooking operation such as Convection Roasting Microwave manual setting Mix e Suppose you want to add 1 minute and 30 seconds cooking time to a convection program underway PROCEDURE DISPLAY 1 Press CONVEC pad atl eee a 2 Press number 6 for 350 F moe COUN II LLLE 3 Enter cooking time by press ing the numbers in sequence DREGE START 1000 4 Press START 30 SEC pad With 3 minutes remaining you decide to add 90 seconds cooking time 5 Press MORE pad 3 times 4 30 CLEANING AND CARE It is recommended to disconnect the power cord before cleaning EXTERIOR Clean the outside with mild soap and water rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner DOOR Wipe the window on both sides with a soft damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a damp cloth Avoid the use of harsh abrasives TOUCH CONTROL PANEL Care should be taken in cleaning the touch control panel If the control panel becomes soiled open the oven door to inactivate the control panel before clean ing Wipe the panel with a cloth dampened slightly
67. with water only Dry with a soft cloth Do not scrub or use any sort of chemical cleaners Avoid the use of excess water Close door and touch Stop Clear INTERIOR AFTER MICROWAVE COOKING The oven walls ceiling and floor are stainless steel Cleaning after microwave cooking is easy because no heat is generated to the interior surfaces therefore there is no baking and setting of spills or spattering To clean the interior surfaces wipe with a soft cloth and warm water DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use mild soap rinse thoroughly with hot water INTERIOR AFTER CONVECTION MIX OR ROAST COOKING Spatters may occur because of moisture and grease Wash immediately after use with hot soapy water Rinse and polish dry Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time high temperature cooking If so you may wish to purchase an oven cleaner pad with liquid cleaner within it not a soap filled steel pad for use on stainless or porcelain surfaces Follow manufacturer s directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces Rinse thoroughly and polish dry 22 WAVEGUIDE COVER The waveguide cover is located on the right of oven cavity It is made from mica so requires special care Keep the waveguide cover clean to assure good oven performance Careful
68. you ship the Product be sure it is insured and packaged securely TO OBTAIN SUPPLY ACCESSORY OR PRODUCT INFORMATION CALL 1 800 BE SHARP OR VISIT www sharpusa com SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE PRODUCT INFORMATION CARD The Product information card should be completed within ten days of purchase and returned We will keep it on file and help you access the information in case of loss damage or theft This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven 4 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive 12 13 14 microwave energy READ ALLINSTRUCTIONS BEFORE USING THE APPLIANCE Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 2 This appliance must be grounded Connect only to properly grounded outlet See ELECTRICAL GROUNDING INSTRUCTIONS on page 6 Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use t

Sharp R830BK Use and Care Manual

Contents

Download Pdf Manuals

Related Search

Related Contents